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These are the user uploaded subtitles that are being translated: 1 00:00:01,768 --> 00:00:02,936 Narrator: Previously on. 2 00:00:02,969 --> 00:00:04,071 "Hell's Kitchen: Head Chefs Only"... 3 00:00:04,137 --> 00:00:06,673 - Your 15 minutes tableside starts now. 4 00:00:06,740 --> 00:00:08,242 Narrator: The final four head chefs 5 00:00:08,342 --> 00:00:11,245 were challenged to cook and present a tableside dish... 6 00:00:11,345 --> 00:00:13,313 - I'll be preparing for you a caprese. 7 00:00:13,380 --> 00:00:15,248 Narrator: For Foxwood chefs and executives. 8 00:00:15,348 --> 00:00:16,850 - I'm going to be making you a scallop. 9 00:00:16,950 --> 00:00:18,218 Narrator: While Egypt was nervous... 10 00:00:18,285 --> 00:00:19,753 - This is your first time cooking tableside? 11 00:00:19,819 --> 00:00:21,055 - I've never done it before. 12 00:00:21,121 --> 00:00:22,856 It's kind of like a mini job interview. 13 00:00:22,923 --> 00:00:24,525 Narrator: Kyle was confident... 14 00:00:24,625 --> 00:00:26,059 - Are you ready to run one of his restaurants? 15 00:00:26,126 --> 00:00:27,360 - Oh, hell yeah. 16 00:00:27,460 --> 00:00:28,696 Narrator: As his personality and cooking... 17 00:00:28,762 --> 00:00:29,896 - Those look beautiful. 18 00:00:29,963 --> 00:00:31,131 Narrator: Impressed the judges... 19 00:00:31,231 --> 00:00:33,400 - Congratulations, Kyle. 20 00:00:33,500 --> 00:00:34,668 Narrator: Earning him the victory... 21 00:00:34,701 --> 00:00:36,837 - Whoo! 22 00:00:36,904 --> 00:00:39,039 Narrator: And a reward on the Mystic River... 23 00:00:39,106 --> 00:00:40,340 - Best day ever. 24 00:00:40,374 --> 00:00:42,342 Narrator: With Whit as his first mate. 25 00:00:42,409 --> 00:00:43,944 - Don't let go. 26 00:00:43,977 --> 00:00:44,945 - I'll never let go. 27 00:00:45,012 --> 00:00:46,079 [laughter] 28 00:00:46,146 --> 00:00:47,548 Narrator: At dinner service... 29 00:00:47,581 --> 00:00:49,817 - I literally feel like I could run a marathon now, Chef. 30 00:00:49,917 --> 00:00:51,852 Narrator: Whit struggled on appetizers... 31 00:00:51,952 --> 00:00:53,587 - I need you to refire to this carbonara, Whit. 32 00:00:53,621 --> 00:00:55,689 - It's broken. - Damn it, man. 33 00:00:55,789 --> 00:00:57,625 Narrator: And then lost her cool. 34 00:00:57,692 --> 00:00:58,625 - I need pancetta. 35 00:00:58,692 --> 00:01:00,460 - Whit, baby, get it together. 36 00:01:00,493 --> 00:01:02,729 Narrator: Each chef had a turn running the pass... 37 00:01:02,796 --> 00:01:03,998 - Run the kitchen or it runs you. 38 00:01:04,098 --> 00:01:05,699 Narrator: And all four head chefs 39 00:01:05,733 --> 00:01:07,768 excelled at calling out orders... 40 00:01:07,835 --> 00:01:09,536 - Two riso, one carbonara, one scallop. 41 00:01:09,569 --> 00:01:10,804 - Yes, Chef. - Heard. 42 00:01:10,904 --> 00:01:12,472 - Narrator: Plating... - Well done. Good job. 43 00:01:12,539 --> 00:01:15,376 Narrator: And even caught most of Chef Ramsay's sabotages. 44 00:01:15,442 --> 00:01:17,044 - These are ribeye, Chef. - Well-spotted. 45 00:01:17,144 --> 00:01:18,612 - Chef, these are the wrong noodles here, Chef. 46 00:01:18,713 --> 00:01:20,047 - Well-spotted. - Four entrees here. 47 00:01:20,147 --> 00:01:21,214 I need a fifth one. 48 00:01:21,248 --> 00:01:22,549 Give me the correct ticket, please. 49 00:01:22,616 --> 00:01:23,817 Narrator: When it was time to say goodbye 50 00:01:23,884 --> 00:01:25,586 to one of the final four... 51 00:01:25,619 --> 00:01:28,221 - Only three of you will be advancing. 52 00:01:28,254 --> 00:01:30,624 Narrator: Chef Ramsay revealed his final three... 53 00:01:30,658 --> 00:01:31,625 - Egypt. 54 00:01:31,658 --> 00:01:32,626 Hannah. 55 00:01:32,659 --> 00:01:33,727 Kyle. 56 00:01:33,828 --> 00:01:35,061 - Thank you, Chef. 57 00:01:35,095 --> 00:01:36,230 Narrator: Leaving Whit disappointed... 58 00:01:36,296 --> 00:01:37,498 - You lost your cool. 59 00:01:37,565 --> 00:01:39,032 Narrator: Ending her chance of becoming 60 00:01:39,099 --> 00:01:42,702 head chef at Hell's Kitchen Foxwoods Resort Casino. 61 00:01:42,736 --> 00:01:46,140 ♪ ♪ 62 00:01:46,240 --> 00:01:49,577 And now the continuation of "Hell's Kitchen." 63 00:01:49,677 --> 00:01:51,712 [all cheering] 64 00:01:51,745 --> 00:01:53,581 - Can you guys believe this right now? 65 00:01:53,647 --> 00:01:55,416 - We have persevered. 66 00:01:55,516 --> 00:01:57,550 We've gone through everything. 67 00:01:57,584 --> 00:01:59,587 Through everything and everyone. 68 00:01:59,620 --> 00:02:02,923 Making it to the final three means the world to me. 69 00:02:03,023 --> 00:02:05,492 It means that I've been seen. 70 00:02:05,559 --> 00:02:07,795 It means that I've been heard, 71 00:02:07,895 --> 00:02:09,296 that everything in my life 72 00:02:09,329 --> 00:02:14,001 has led up to this point and it was not for no reason. 73 00:02:14,101 --> 00:02:18,305 - I mean, I've been through so much [bleep] in my life, man, 74 00:02:18,338 --> 00:02:20,841 that this means everything. 75 00:02:20,941 --> 00:02:23,143 - Ditto. Ditto so hard. 76 00:02:23,176 --> 00:02:26,780 - The fact that I am here just shows 77 00:02:26,847 --> 00:02:28,648 the fight that I have inside of me, 78 00:02:28,749 --> 00:02:32,019 the fire that is still there paid off. 79 00:02:32,052 --> 00:02:33,086 It's not for nothing. 80 00:02:33,187 --> 00:02:34,321 That's the thing. 81 00:02:34,421 --> 00:02:36,657 - What is our next challenge going to be? 82 00:02:36,724 --> 00:02:37,891 - Beating yo ass. 83 00:02:37,991 --> 00:02:39,459 - Egypt's like, I'm not telling anybody. 84 00:02:39,526 --> 00:02:40,494 - I think it's two on one. 85 00:02:40,561 --> 00:02:41,495 [laughter] 86 00:02:41,562 --> 00:02:42,496 - And we jump you. 87 00:02:42,562 --> 00:02:44,098 - We fight to the death. 88 00:02:44,131 --> 00:02:46,300 Everything I've been through in my life 89 00:02:46,333 --> 00:02:47,735 has prepared me for this moment. 90 00:02:47,802 --> 00:02:49,970 Ultimately, I am the one to beat. 91 00:02:50,070 --> 00:02:51,705 I need to be the best. 92 00:02:51,772 --> 00:02:53,106 - Yo, we're the new big three. 93 00:02:53,173 --> 00:02:54,140 That's [bleep] wild. 94 00:02:54,174 --> 00:02:55,142 - We're three. 95 00:02:55,175 --> 00:02:56,143 - We're the big 2 1/2. 96 00:02:56,177 --> 00:02:57,144 - 2 1/2. 97 00:02:57,177 --> 00:02:58,579 - We're the big 2 1/2. 98 00:02:58,679 --> 00:03:00,013 I'm so happy. 99 00:03:00,113 --> 00:03:01,649 - Wow. - God. 100 00:03:01,716 --> 00:03:04,618 [dramatic music] 101 00:03:04,685 --> 00:03:10,457 ♪ ♪ 102 00:03:10,524 --> 00:03:12,225 - What are you making for a snack? 103 00:03:12,259 --> 00:03:15,295 - I'm not making [bleep] - for either of you bitches. 104 00:03:15,328 --> 00:03:17,030 You can both choke to death. 105 00:03:17,097 --> 00:03:19,132 [phone rings] Oh, [bleep]. 106 00:03:19,232 --> 00:03:20,801 - This is the dorms. - This is Egypt. 107 00:03:20,901 --> 00:03:22,503 - My final three, please make your way back 108 00:03:22,536 --> 00:03:24,071 into the dining room 109 00:03:24,104 --> 00:03:25,939 and bring your folders with you as well, please. 110 00:03:26,039 --> 00:03:27,607 - Let's go. - Yes, Chef. 111 00:03:27,707 --> 00:03:28,809 That was Chef Ramsay. 112 00:03:28,909 --> 00:03:30,344 Back to the dining room, like right now. 113 00:03:30,377 --> 00:03:31,344 - OK. 114 00:03:31,378 --> 00:03:32,579 - Like now, now, now, now, now. 115 00:03:32,679 --> 00:03:34,782 - [bleep] what now? 116 00:03:34,848 --> 00:03:36,183 - Let's go. 117 00:03:36,250 --> 00:03:38,018 - [laughs] - [exhales] 118 00:03:38,118 --> 00:03:39,186 - Right. 119 00:03:39,252 --> 00:03:41,422 As I told you, there is one more 120 00:03:41,489 --> 00:03:44,291 challenge you need to face before your final 121 00:03:44,391 --> 00:03:46,059 dinner service. 122 00:03:46,159 --> 00:03:50,131 All three of you will need to design an amazing menu. 123 00:03:50,231 --> 00:03:53,701 And each of you will be assigned a sous chef 124 00:03:53,734 --> 00:03:55,803 for your final challenge. 125 00:03:55,869 --> 00:03:57,504 Now, there are three of you. 126 00:03:57,605 --> 00:04:00,674 So we need three incredible sous chefs. 127 00:04:00,707 --> 00:04:04,144 I've called in a very special favor 128 00:04:04,178 --> 00:04:07,047 to one of my dear friends, Chef Kesha Tatro. 129 00:04:07,147 --> 00:04:11,185 She works for me, and her experience is legendary. 130 00:04:11,218 --> 00:04:16,290 Now, Chef Michelle, Chef James, and Chef Kesha 131 00:04:16,390 --> 00:04:18,792 are all waiting for the three of you 132 00:04:18,859 --> 00:04:21,661 in three different locations. 133 00:04:21,695 --> 00:04:24,465 Here's how you're going to find out who you're working with. 134 00:04:24,498 --> 00:04:26,266 - Kyle. - Yes, Chef. 135 00:04:26,300 --> 00:04:27,268 - You're going to pick first. 136 00:04:27,334 --> 00:04:28,301 A, B, or C. 137 00:04:28,368 --> 00:04:29,302 - C, Chef. 138 00:04:29,369 --> 00:04:32,940 - C. Your sous chef is... 139 00:04:33,040 --> 00:04:34,341 - Congratulations. 140 00:04:34,407 --> 00:04:35,542 Why don't you come on up and meet me 141 00:04:35,609 --> 00:04:37,344 in Chef Ramsay's office? 142 00:04:37,378 --> 00:04:39,013 - Good location. - Happy? 143 00:04:39,113 --> 00:04:40,414 - Excited to step foot in your office, 144 00:04:40,514 --> 00:04:41,782 and Chef James is amazing. 145 00:04:41,815 --> 00:04:43,517 - Love that. Egypt. 146 00:04:43,584 --> 00:04:45,018 - B, Chef. 147 00:04:45,118 --> 00:04:47,821 - Your sous chef is... 148 00:04:47,888 --> 00:04:49,389 - Hey, Chef. 149 00:04:49,423 --> 00:04:51,592 Meet me at the patio, and let's start menu planning. 150 00:04:51,625 --> 00:04:52,959 - Perfect. 151 00:04:53,026 --> 00:04:55,129 I've seen every season of "Hell's Kitchen," 152 00:04:55,229 --> 00:05:01,168 so I know Chef Kesha, and she is absolutely just astonishing. 153 00:05:01,202 --> 00:05:02,736 - Now, Hannah. - Yes. 154 00:05:02,803 --> 00:05:05,005 - Hi there. - Meet me in the dorms. 155 00:05:05,105 --> 00:05:06,741 I'm excited to go over your menu together. 156 00:05:06,807 --> 00:05:07,774 - Yay. 157 00:05:07,807 --> 00:05:08,808 - Love that. 158 00:05:08,908 --> 00:05:10,243 Obviously, Chef Michelle. Yes? 159 00:05:10,343 --> 00:05:11,245 - Yes. 160 00:05:11,345 --> 00:05:12,379 - There you go. 161 00:05:12,412 --> 00:05:13,781 Head to where your sous chefs are. 162 00:05:13,814 --> 00:05:14,982 The very best of luck to you all. 163 00:05:15,015 --> 00:05:16,416 Let's go. [together] Thank you, Chef. 164 00:05:16,449 --> 00:05:17,417 - Let's go. 165 00:05:17,451 --> 00:05:19,786 Let's go, let's go, let's go. 166 00:05:19,820 --> 00:05:22,990 - ♪ This getting real ♪ 167 00:05:23,057 --> 00:05:24,325 - Hello. 168 00:05:24,425 --> 00:05:25,859 - Final three. 169 00:05:25,926 --> 00:05:26,861 - Oh, my God. 170 00:05:26,927 --> 00:05:27,894 - What's up? 171 00:05:27,928 --> 00:05:29,029 - Hello. - Give me a hug. 172 00:05:29,096 --> 00:05:30,497 - How are you? - You all right? 173 00:05:30,531 --> 00:05:31,865 - Wow. This is it. - This is it. 174 00:05:31,898 --> 00:05:32,866 - Hi. 175 00:05:32,899 --> 00:05:34,301 - Hello, hello, Chef. - Hi. 176 00:05:34,335 --> 00:05:35,669 Nice to meet you. Egypt, right? 177 00:05:35,702 --> 00:05:37,037 - Yes, ma'am. - Kesha. 178 00:05:37,104 --> 00:05:38,639 Nice to meet you. 179 00:05:38,706 --> 00:05:40,707 Oh, do you have recipes here for me? 180 00:05:40,740 --> 00:05:41,741 - I do. 181 00:05:41,808 --> 00:05:43,310 - OK, tell me all about your menu. 182 00:05:43,344 --> 00:05:46,380 - So I really love cooking Spanish food, soul food. 183 00:05:46,480 --> 00:05:47,848 I love marrying the two together. 184 00:05:47,948 --> 00:05:50,384 My menu is just a journey of me and a journey of my life. 185 00:05:50,451 --> 00:05:51,718 More Southern-style. 186 00:05:51,785 --> 00:05:53,387 Jalapeño cornbread baked drumettes 187 00:05:53,454 --> 00:05:55,256 with a drop of the mild sauce. 188 00:05:55,356 --> 00:05:58,025 - That's nice. - It speaks me. 189 00:05:58,058 --> 00:06:00,593 - So your zucchini squash salad 190 00:06:00,660 --> 00:06:01,728 seems pretty straightforward, right? 191 00:06:01,795 --> 00:06:02,863 - Super easy. 192 00:06:02,930 --> 00:06:04,965 It's ricotta, spoon in a circle. 193 00:06:05,065 --> 00:06:06,400 I'm going to stay true to myself 194 00:06:06,500 --> 00:06:08,302 and do big, bold, sexy flavors. 195 00:06:08,335 --> 00:06:10,104 - I think that dish is a home run. 196 00:06:10,137 --> 00:06:12,873 - Heard. - I can see Kyle on that plate. 197 00:06:12,940 --> 00:06:14,507 - One of my appetizers that I'm thinking about 198 00:06:14,574 --> 00:06:16,577 is the dish that made me who I am. 199 00:06:16,610 --> 00:06:19,046 I have a carrot tattoo on me because... 200 00:06:19,146 --> 00:06:20,881 - That's cute. - Yeah. 201 00:06:20,981 --> 00:06:22,882 This restaurant I worked at, every single component 202 00:06:22,983 --> 00:06:24,585 was a different component of carrots. 203 00:06:24,618 --> 00:06:27,588 That is kind of where I found who I am as a chef. 204 00:06:27,655 --> 00:06:30,791 So I'd love to pay tribute to that. 205 00:06:30,858 --> 00:06:32,659 - My goal now is to make sure that you're 206 00:06:32,726 --> 00:06:33,894 the last picture on that wall. 207 00:06:33,928 --> 00:06:36,363 - My goal too. - OK. 208 00:06:36,464 --> 00:06:38,765 - Now that you have graced my menu, 209 00:06:38,865 --> 00:06:41,936 I am feeling 150% confident. 210 00:06:42,036 --> 00:06:45,538 - OK. Well, I'm really excited about this too. 211 00:06:45,639 --> 00:06:46,540 - How do you feel? 212 00:06:46,640 --> 00:06:47,741 - I'm excited. 213 00:06:47,808 --> 00:06:49,310 - I'm so glad you stayed and didn't leave. 214 00:06:49,343 --> 00:06:50,344 - Me too. - Because, look, 215 00:06:50,411 --> 00:06:51,544 - now you're in the finale. - I know. 216 00:06:51,578 --> 00:06:55,849 My past, it's very traumatic on me. 217 00:06:55,949 --> 00:06:58,652 You know, my husband took his life three years ago. 218 00:06:58,752 --> 00:07:01,222 - My life changed in an instant. - Hannah. 219 00:07:01,288 --> 00:07:04,458 - And it's healthiest for me 220 00:07:04,491 --> 00:07:06,093 if I remove myself from the conversation. 221 00:07:06,160 --> 00:07:07,094 - Oh, Hannah. 222 00:07:07,161 --> 00:07:08,528 I believe in you, Hannah. 223 00:07:08,595 --> 00:07:09,997 I need you to believe in yourself. 224 00:07:10,097 --> 00:07:11,732 I'll be here in a heartbeat. OK? 225 00:07:11,799 --> 00:07:13,300 - I appreciate that. - Come here. 226 00:07:13,333 --> 00:07:15,335 - Really. 227 00:07:15,402 --> 00:07:16,604 - I told you. 228 00:07:16,704 --> 00:07:19,139 - Chef Michelle helped me realize my worth 229 00:07:19,172 --> 00:07:20,941 when I doubted myself. 230 00:07:20,974 --> 00:07:22,176 Like, that's girl power. 231 00:07:22,242 --> 00:07:23,177 - Celebrate. - Thank you. 232 00:07:23,244 --> 00:07:24,345 - But also get some sleep, too. 233 00:07:24,378 --> 00:07:25,646 - Oh, no, for sure. 234 00:07:25,746 --> 00:07:28,849 - I am 1,000% glad that I stayed. 235 00:07:28,949 --> 00:07:32,253 But I am ready to knock those two off and win this thing. 236 00:07:32,353 --> 00:07:33,454 - All right. - Bye, Hannah. 237 00:07:33,554 --> 00:07:35,222 - Thank you. 238 00:07:40,293 --> 00:07:44,097 [birds chirping] 239 00:07:44,164 --> 00:07:46,934 [light music] 240 00:07:47,034 --> 00:07:48,568 - Hannah. 241 00:07:48,669 --> 00:07:50,270 - Are you excited? 242 00:07:52,339 --> 00:07:53,340 - She's like, no, bitch. 243 00:07:53,440 --> 00:07:54,874 I'm tired. 244 00:07:54,941 --> 00:07:57,177 - Waking up part of the final three, the big three, 245 00:07:57,277 --> 00:07:58,546 is insane. 246 00:07:58,579 --> 00:08:00,548 I don't know what to expect today. 247 00:08:00,581 --> 00:08:03,383 I'm still kind of processing everything. 248 00:08:03,450 --> 00:08:07,687 ♪ ♪ 249 00:08:10,457 --> 00:08:11,625 - Uh-oh. - No. 250 00:08:11,691 --> 00:08:12,826 - There she is. Uh-oh. 251 00:08:12,893 --> 00:08:13,961 - Somebody ordered donuts? 252 00:08:14,061 --> 00:08:15,162 - We got some coffee for you. - Hey. 253 00:08:15,262 --> 00:08:16,163 - I don't know where we're putting this. 254 00:08:16,263 --> 00:08:17,263 - Holy [bleep]. 255 00:08:17,330 --> 00:08:19,199 Is this a dream? Like, are you real? 256 00:08:19,299 --> 00:08:21,235 - Oh, my gosh. - Oh, my God. 257 00:08:21,335 --> 00:08:23,470 - Not only is Todd here, but my mom is here, too. 258 00:08:23,537 --> 00:08:25,139 This feeling is the best feeling 259 00:08:25,206 --> 00:08:27,708 in the entire world right now. 260 00:08:27,774 --> 00:08:31,912 - Oh. 261 00:08:31,979 --> 00:08:33,347 - Oh, my God. - Brush my teeth. 262 00:08:33,380 --> 00:08:34,614 - How are you doing? 263 00:08:34,648 --> 00:08:36,450 - Kyle, come meet my boyfriend and my mom. 264 00:08:36,550 --> 00:08:37,852 - Oh, my God. 265 00:08:37,952 --> 00:08:39,219 Hello. I'm Kyle. 266 00:08:39,252 --> 00:08:40,421 - Hi, Kyle. 267 00:08:40,454 --> 00:08:42,022 - You're so cute. - Congratulations. 268 00:08:42,056 --> 00:08:43,056 - Nice to meet you, man. - Nice to meet you. 269 00:08:43,123 --> 00:08:44,291 - Thank you. - So nice to meet you. 270 00:08:44,391 --> 00:08:46,193 - I'm so sorry I'm going to have to send her home, 271 00:08:46,259 --> 00:08:47,428 - but you know. - [laughs] 272 00:08:47,494 --> 00:08:48,895 - The shoes. Oh, my God. 273 00:08:48,929 --> 00:08:50,364 - Good timing. - Hello. 274 00:08:50,464 --> 00:08:52,099 - Hi. - Good morning. 275 00:08:52,166 --> 00:08:53,934 - Good morning. 276 00:08:53,968 --> 00:08:55,502 - Oh, my God. - Thank you doing this. 277 00:08:55,536 --> 00:08:56,703 - How are you? 278 00:08:56,736 --> 00:08:57,938 - It's been a little while since I've 279 00:08:58,038 --> 00:08:59,506 seen my mom and my aunt. 280 00:08:59,573 --> 00:09:03,877 I work 24/7, so I don't get home as much as I'd like to. 281 00:09:03,978 --> 00:09:07,848 And my mom and my aunt being here is very important to me. 282 00:09:07,914 --> 00:09:09,250 Egypt. 283 00:09:09,316 --> 00:09:10,684 - What's up? 284 00:09:10,784 --> 00:09:12,253 - I believe your family is about to bombard the door. 285 00:09:12,319 --> 00:09:13,253 - No [bleep] way. - Yeah. 286 00:09:13,320 --> 00:09:14,655 - This is Egypt. - No way. 287 00:09:14,688 --> 00:09:16,289 - This is my aunt and my mom. - Nice to meet you. 288 00:09:16,323 --> 00:09:18,425 - Nice to meet you. - No [bleep] way. 289 00:09:18,492 --> 00:09:19,693 There's no freaking way. 290 00:09:19,759 --> 00:09:22,295 My family is, like, they're coming here. 291 00:09:22,329 --> 00:09:24,198 - Oh. - Yo. 292 00:09:24,298 --> 00:09:26,733 [gentle music] 293 00:09:26,766 --> 00:09:28,936 Yeah, buddy. 294 00:09:29,002 --> 00:09:30,370 So proud of you, bud. 295 00:09:30,471 --> 00:09:34,107 - It feels like a lifetime has passed 296 00:09:34,174 --> 00:09:37,011 since I've seen my mom and my brother. 297 00:09:37,111 --> 00:09:39,246 Oh, my God. I've missed you guys so much. 298 00:09:39,346 --> 00:09:40,581 - Missed you, brother. 299 00:09:40,614 --> 00:09:41,848 - [sobbing] 300 00:09:41,949 --> 00:09:43,651 - So proud of you. 301 00:09:43,751 --> 00:09:45,685 I'm so proud of you. 302 00:09:45,785 --> 00:09:47,888 - It's a little piece of heaven in "Hell's Kitchen." 303 00:09:47,988 --> 00:09:49,123 - Calm it down. Calm down. 304 00:09:49,223 --> 00:09:50,524 - Sorry. 305 00:09:50,624 --> 00:09:51,659 - This is cute, Kyle. 306 00:09:51,725 --> 00:09:52,993 - I want that picture. 307 00:09:53,060 --> 00:09:54,294 - We went go-kart racing, 308 00:09:54,361 --> 00:09:56,063 and Chef Ramsay almost killed us all. 309 00:09:56,097 --> 00:09:57,498 - You guys ready? 310 00:09:57,531 --> 00:09:58,899 Let's go! 311 00:09:58,965 --> 00:10:00,735 - Ahh! 312 00:10:00,768 --> 00:10:03,937 Ahh! 313 00:10:04,037 --> 00:10:05,706 I am gay. This is not fair. 314 00:10:05,773 --> 00:10:08,875 No, no, not again. 315 00:10:08,942 --> 00:10:10,310 Ah! 316 00:10:10,344 --> 00:10:12,713 He said his car was very souped-up. 317 00:10:12,746 --> 00:10:15,216 - He has a special car. 318 00:10:15,316 --> 00:10:16,650 - How's the competition been? 319 00:10:16,750 --> 00:10:18,752 - I've been a mix of a whole bunch of Mexican food, 320 00:10:18,786 --> 00:10:21,821 paying homage to our Spanish side, whole bunch of soul food, 321 00:10:21,855 --> 00:10:22,957 paying homage to our Black side. 322 00:10:23,023 --> 00:10:24,291 - Let's go. - Nice. 323 00:10:24,391 --> 00:10:27,460 - But a week in, my team was [bleep] gunning for me. 324 00:10:27,527 --> 00:10:29,730 I was like, I think I'm actually going to bow out, 325 00:10:29,830 --> 00:10:31,898 because I just missed my kids. 326 00:10:31,998 --> 00:10:33,734 And I was missing you guys a lot, like... 327 00:10:33,834 --> 00:10:36,937 - Right. - Yo, it was so [bleep] hard. 328 00:10:37,037 --> 00:10:40,741 And Chef Ramsay takes me into the pantry in the back, 329 00:10:40,841 --> 00:10:42,510 and I just lost it. 330 00:10:42,543 --> 00:10:44,178 [sobbing] 331 00:10:44,278 --> 00:10:45,979 - I don't know why the Blue Team are picking on you. 332 00:10:46,080 --> 00:10:48,682 I have no idea why they want you out. 333 00:10:48,749 --> 00:10:49,950 Can you bounce back? 334 00:10:50,017 --> 00:10:50,951 - Absolutely, Chef. 335 00:10:51,018 --> 00:10:53,020 - I still believe in you. 336 00:10:53,120 --> 00:10:54,555 So believe in yourself. 337 00:10:54,588 --> 00:10:55,856 - OK? - Yes, Chef. 338 00:10:55,956 --> 00:10:56,857 - Come on. 339 00:10:56,957 --> 00:10:57,958 - Thank you, Chef. - Come on. 340 00:10:57,992 --> 00:10:59,593 - Sorry. 341 00:10:59,627 --> 00:11:00,628 And I walked right back into the kitchen... 342 00:11:00,661 --> 00:11:01,862 - Exactly. - And I was like, 343 00:11:01,896 --> 00:11:03,698 let's [bleep] go. 344 00:11:03,764 --> 00:11:05,532 - Day one, I got a five. 345 00:11:05,632 --> 00:11:06,700 - Did you do your duck? - Duck peach? 346 00:11:06,767 --> 00:11:07,702 - Yeah. Yeah. 347 00:11:07,735 --> 00:11:08,903 - You're rocking it. 348 00:11:08,969 --> 00:11:11,505 - Seeing my family makes me want to just 349 00:11:11,572 --> 00:11:13,307 win this thing that much more. 350 00:11:13,340 --> 00:11:15,075 My support system's here. 351 00:11:15,142 --> 00:11:17,310 I have everything I need right now to win. 352 00:11:17,344 --> 00:11:18,378 - Good morning. 353 00:11:18,478 --> 00:11:20,080 - Good morning. - Good morning. 354 00:11:20,146 --> 00:11:21,381 - [bleep]. - Good morning. 355 00:11:21,448 --> 00:11:23,951 - We wanted to come meet the final three's family. 356 00:11:23,984 --> 00:11:24,951 - Yes. 357 00:11:24,985 --> 00:11:26,720 - Oh, [bleep]. 358 00:11:26,787 --> 00:11:30,191 Are they about to tell us that we have to do a competition 359 00:11:30,224 --> 00:11:32,225 and a challenge right now? 360 00:11:38,064 --> 00:11:39,933 - My family just got here. - Give me a minute. 361 00:11:40,033 --> 00:11:40,968 - Feel like you guys are about to throw 362 00:11:41,068 --> 00:11:42,069 a wrench at us right now. 363 00:11:42,136 --> 00:11:43,103 - Well, um... 364 00:11:43,204 --> 00:11:46,239 [dramatic music] 365 00:11:51,512 --> 00:11:52,446 - I feel like you guys are about to throw 366 00:11:52,513 --> 00:11:53,514 a wrench at us right now. 367 00:11:53,580 --> 00:11:55,515 - Well, um, 368 00:11:55,548 --> 00:12:00,821 Chef has a really nice morning planned for you guys. 369 00:12:00,921 --> 00:12:03,524 - So get ready to go have a wonderful brunch 370 00:12:03,624 --> 00:12:05,059 with your families. 371 00:12:05,092 --> 00:12:06,460 - All right, guys, enjoy your day. 372 00:12:06,526 --> 00:12:07,694 - That's it. - [laughs] 373 00:12:07,727 --> 00:12:08,695 - Thank you. 374 00:12:08,729 --> 00:12:11,698 [bright music] 375 00:12:11,732 --> 00:12:14,268 ♪ ♪ 376 00:12:14,334 --> 00:12:15,302 - Holy crap. 377 00:12:15,369 --> 00:12:16,537 - Smells like bacon. 378 00:12:16,637 --> 00:12:18,305 - Oh, man. 379 00:12:18,372 --> 00:12:19,306 Mom, come on. 380 00:12:19,372 --> 00:12:20,807 A list of things I never thought 381 00:12:20,908 --> 00:12:23,544 I'd get to do in my life, have my mom and my older brother 382 00:12:23,577 --> 00:12:27,447 next to me while I'm sharing a brunch by Chef Ramsay. 383 00:12:27,547 --> 00:12:29,783 Enjoy this. Take this in, Mom. 384 00:12:29,816 --> 00:12:32,119 It feels like we're royalty. 385 00:12:32,186 --> 00:12:34,154 This is what a reward feels like. 386 00:12:34,221 --> 00:12:35,889 And I'm so happy you're here to experience it, Mom. 387 00:12:35,989 --> 00:12:37,491 - Well, good morning, everybody. 388 00:12:37,591 --> 00:12:38,492 - Morning, Chef. 389 00:12:38,592 --> 00:12:40,594 - Oh, my goodness me. 390 00:12:40,627 --> 00:12:42,329 Good morning and welcome. 391 00:12:42,429 --> 00:12:44,031 I thought I'd join you for a little breakfast. 392 00:12:44,064 --> 00:12:45,032 - Yes. 393 00:12:45,065 --> 00:12:46,300 - Oh, boy. 394 00:12:46,400 --> 00:12:48,069 So how was that for an early morning wake up? 395 00:12:48,135 --> 00:12:49,070 - Not expecting that. 396 00:12:49,136 --> 00:12:50,404 - Oh, my goodness me. 397 00:12:50,470 --> 00:12:51,438 - Yeah. 398 00:12:51,471 --> 00:12:52,540 - And here we are now. 399 00:12:52,640 --> 00:12:53,908 Look how far you guys have come. 400 00:12:54,008 --> 00:12:55,308 Come on. 401 00:12:55,342 --> 00:12:58,278 How determined are you now, Egypt, 402 00:12:58,312 --> 00:12:59,679 in comparison to where you were weeks ago when you first 403 00:12:59,713 --> 00:13:00,981 walked into this competition? 404 00:13:01,015 --> 00:13:03,050 - My engine is revved at 1,000% 405 00:13:03,150 --> 00:13:05,252 and I feel like I can harness the power of the sun 406 00:13:05,352 --> 00:13:06,754 to keep going and blaze through. 407 00:13:06,820 --> 00:13:07,888 - Love that. 408 00:13:07,988 --> 00:13:10,023 - How's your competitive spirit? - Good. 409 00:13:10,057 --> 00:13:11,926 I mean, I feel like since day one, I've been in fifth gear 410 00:13:12,026 --> 00:13:13,460 the entire time. 411 00:13:13,527 --> 00:13:15,128 I've never let my guard down. 412 00:13:15,228 --> 00:13:16,262 - Yes. 413 00:13:16,296 --> 00:13:17,697 - I'm not letting Kyle get to me. 414 00:13:17,764 --> 00:13:19,066 [laughter] 415 00:13:19,099 --> 00:13:20,801 - I see I'm influencing your clothing choices. 416 00:13:20,901 --> 00:13:21,901 - Listen, I wore this... 417 00:13:21,968 --> 00:13:23,904 I wore this to dinner first night. 418 00:13:23,937 --> 00:13:25,106 - Yes. - [laughs] 419 00:13:25,172 --> 00:13:26,340 - Kyle? 420 00:13:26,440 --> 00:13:28,375 - I mean, it's top three, so it's like... 421 00:13:28,475 --> 00:13:30,611 it was always serious, but now it's more serious, 422 00:13:30,711 --> 00:13:33,914 because they're both great, but they're both going home. 423 00:13:33,947 --> 00:13:35,849 - I love the confidence. - Right? You need it. 424 00:13:35,950 --> 00:13:37,517 You need some too. 425 00:13:37,584 --> 00:13:40,153 [laughter] 426 00:13:40,187 --> 00:13:41,788 - He is just mean. 427 00:13:41,822 --> 00:13:43,090 Can we get rid of him already? 428 00:13:43,190 --> 00:13:44,224 - Mama, where does he get this from? 429 00:13:44,291 --> 00:13:45,559 - Thank you for putting up with him. 430 00:13:45,626 --> 00:13:47,027 - There you go. - I love it. 431 00:13:47,094 --> 00:13:48,595 - Right. 432 00:13:48,662 --> 00:13:51,332 I've arranged something really exciting for all three of you. 433 00:13:51,432 --> 00:13:53,667 After brunch, you guys are going to get glammed up. 434 00:13:53,733 --> 00:13:55,102 - Ooh. 435 00:13:55,202 --> 00:13:57,738 - Because after that, you're actually going to go visit 436 00:13:57,838 --> 00:14:00,507 the team at Hell's Kitchen. 437 00:14:00,607 --> 00:14:02,709 One of you, it's going to be your home. 438 00:14:02,776 --> 00:14:03,911 Feeling proud? 439 00:14:03,978 --> 00:14:04,978 - Absolutely. 440 00:14:05,011 --> 00:14:06,580 - And so you should be. 441 00:14:06,647 --> 00:14:08,215 Final three. Top three. 442 00:14:08,282 --> 00:14:10,217 - Well done, guys. - Thank you. 443 00:14:10,251 --> 00:14:14,989 ♪ ♪ 444 00:14:15,055 --> 00:14:15,990 - What? 445 00:14:16,056 --> 00:14:17,658 - Ooh la-la. 446 00:14:17,691 --> 00:14:19,292 We're shopping today. 447 00:14:19,392 --> 00:14:20,594 - Move. 448 00:14:20,661 --> 00:14:22,863 - Move. - [laughs] 449 00:14:22,896 --> 00:14:25,065 - One of my favorite things to do is go shopping. 450 00:14:25,099 --> 00:14:26,533 So this is right up my alley. 451 00:14:26,633 --> 00:14:28,969 - Egypt, show us your look. - Stop hiding. 452 00:14:29,069 --> 00:14:32,306 [upbeat music] 453 00:14:32,339 --> 00:14:33,874 - How are you feeling? - I like it. 454 00:14:33,908 --> 00:14:35,142 - See? - It feels nice. 455 00:14:35,209 --> 00:14:36,410 It feels expensive. 456 00:14:36,510 --> 00:14:39,112 It's especially different for me. 457 00:14:39,146 --> 00:14:41,015 Is this what celebrities feel like? 458 00:14:41,115 --> 00:14:43,150 - Hey. - Hey, looking fresh. 459 00:14:43,184 --> 00:14:44,718 - How's it going? 460 00:14:44,784 --> 00:14:45,986 - All right. 461 00:14:46,020 --> 00:14:49,957 Oh, snap, look at Miss Boss Lady over there. 462 00:14:50,023 --> 00:14:51,258 You ready to fire somebody. 463 00:14:51,358 --> 00:14:53,360 - I feel ready. - I feel confident. 464 00:14:53,427 --> 00:14:55,695 Let's meet this Hell's Kitchen staff. 465 00:14:55,795 --> 00:14:58,065 - Welcome to Hell's Kitchen. 466 00:14:58,098 --> 00:15:01,035 So I'm just going to introduce you to the general manager 467 00:15:01,135 --> 00:15:03,737 of Hell's Kitchen is Ben Puma. 468 00:15:03,804 --> 00:15:04,738 - Egypt. - Nice to meet you. 469 00:15:04,804 --> 00:15:05,739 - Is it Hannah? - Hannah. 470 00:15:05,806 --> 00:15:07,007 - Kyle. - Hello. 471 00:15:07,107 --> 00:15:08,041 - Pleasure to meet you. - Nice to meet you. 472 00:15:08,141 --> 00:15:09,142 - Congratulations. - Hi, guys. 473 00:15:09,176 --> 00:15:10,144 - Thank you. - Final three. 474 00:15:10,177 --> 00:15:11,212 - Thank you. - Yes. 475 00:15:11,312 --> 00:15:12,346 - Let me show you the restaurant. 476 00:15:12,379 --> 00:15:13,747 - Awesome. - Absolutely. 477 00:15:13,781 --> 00:15:14,815 - Ciao, guys, - Thank you. 478 00:15:14,848 --> 00:15:16,016 - Thank you, Marino. - Let's go. 479 00:15:16,083 --> 00:15:17,350 - Saturday night, so we're going to be busy. 480 00:15:17,417 --> 00:15:19,386 Probably looking about maybe 500, 600 covers. 481 00:15:19,419 --> 00:15:22,589 - Knowing that this is just the tip of the iceberg, 482 00:15:22,656 --> 00:15:24,091 it's surreal. 483 00:15:24,191 --> 00:15:25,459 - It's the man of the hour. 484 00:15:25,492 --> 00:15:26,526 - Enjoy, guys. - Hello. 485 00:15:26,627 --> 00:15:27,895 - Nice to meet you. - Nice to meet you. 486 00:15:27,928 --> 00:15:29,129 - How are you, Chef? 487 00:15:29,229 --> 00:15:30,497 - Second time here in Hell's Kitchen. 488 00:15:30,564 --> 00:15:32,666 This time I'm getting a little inside tour. 489 00:15:32,699 --> 00:15:34,167 - And hot dip station. 490 00:15:34,267 --> 00:15:36,236 There's a lot of scallop and risotto coming from here. 491 00:15:36,303 --> 00:15:37,437 - My favorite. 492 00:15:37,504 --> 00:15:39,440 - We do about, like, 600, 700 per week. 493 00:15:39,506 --> 00:15:40,507 - Wow. 494 00:15:40,574 --> 00:15:41,808 Walking through this kitchen, 495 00:15:41,908 --> 00:15:45,779 it feels like I would just fit right in day one 496 00:15:45,879 --> 00:15:48,449 and be able to command that kitchen. 497 00:15:48,549 --> 00:15:50,383 - Right now they're plating the welly. 498 00:15:50,450 --> 00:15:52,987 The Wellington we do about more than 1,000 per week. 499 00:15:53,053 --> 00:15:54,288 - Wow. 500 00:15:54,388 --> 00:15:55,489 - One of them's going to be my team, right? 501 00:15:55,589 --> 00:15:56,623 - Yeah. - Absolutely. 502 00:15:56,690 --> 00:15:58,025 - I don't know who's it going to be. 503 00:15:58,091 --> 00:15:59,226 - It's going to be me, Chef. - It's going to be you? 504 00:15:59,293 --> 00:16:00,560 - Hell yeah, Chef. 505 00:16:00,627 --> 00:16:02,729 I always thought this opportunity was real, 506 00:16:02,763 --> 00:16:05,999 but being able to see it in person, 507 00:16:06,099 --> 00:16:08,936 I could be the next chef of Hell's Kitchen. 508 00:16:08,969 --> 00:16:10,136 - Hello, Chef. - [laughs] 509 00:16:10,170 --> 00:16:11,372 - How are you? - Hi, Chef. 510 00:16:11,472 --> 00:16:12,740 - How was that? - Great. 511 00:16:12,773 --> 00:16:13,741 - That was awesome. - Yeah. 512 00:16:13,774 --> 00:16:15,509 Oh, my goodness me. 513 00:16:15,576 --> 00:16:18,379 - It is buzzing out there. - You guys look amazing. 514 00:16:18,446 --> 00:16:19,646 - We look the part. - Come on, man. 515 00:16:19,746 --> 00:16:21,415 Take a seat. Come on. 516 00:16:21,448 --> 00:16:24,818 You guys have adapted mental strength, right? 517 00:16:24,885 --> 00:16:27,621 And that has to be at the forefront of your careers, 518 00:16:27,687 --> 00:16:30,491 the strength mentally to power through. 519 00:16:30,591 --> 00:16:32,125 And so here we are now having a great time. 520 00:16:32,226 --> 00:16:33,894 But you deserve a great time, right? 521 00:16:33,994 --> 00:16:35,362 - Yeah. - That's right. 522 00:16:35,462 --> 00:16:36,697 - I would do it all over again if I have to. 523 00:16:36,730 --> 00:16:37,831 - Would you? - Yes, Chef. 524 00:16:37,898 --> 00:16:39,266 - Would you really? - Everything. 525 00:16:39,299 --> 00:16:41,701 - It's really nice to be able to talk to Chef Ramsay, 526 00:16:41,735 --> 00:16:45,973 because he is potentially my new boss. 527 00:16:46,073 --> 00:16:47,875 - These weeks, just how fast they've flown, 528 00:16:47,941 --> 00:16:49,710 but what you've done and you're in that bubble. 529 00:16:49,743 --> 00:16:51,378 - I mean, just being here every single day, 530 00:16:51,478 --> 00:16:53,080 I'm learning something new, you know, about myself 531 00:16:53,147 --> 00:16:54,982 and, like, cooking in general, too. 532 00:16:55,049 --> 00:16:57,184 - Sure. - So, like, thank you for that. 533 00:16:57,217 --> 00:16:59,920 I have grown tremendously. 534 00:16:59,987 --> 00:17:02,956 And now I feel like I have a complete grip 535 00:17:03,056 --> 00:17:04,892 on my life and my career. 536 00:17:04,925 --> 00:17:07,094 - So proud. - An honor, honestly. 537 00:17:07,161 --> 00:17:12,066 - And it's incredible to have Chef Ramsay also see my growth. 538 00:17:12,132 --> 00:17:13,734 - I know it's been a manic day, 539 00:17:13,800 --> 00:17:15,502 but there is one thing I need to show you 540 00:17:15,535 --> 00:17:16,971 back in Hell's Kitchen. 541 00:17:17,071 --> 00:17:18,606 Are you guys ready? [together] Yes, Chef. 542 00:17:18,706 --> 00:17:19,740 - Follow me. Let's go. 543 00:17:19,807 --> 00:17:22,309 [regal music] 544 00:17:22,376 --> 00:17:23,544 Please come in. 545 00:17:23,577 --> 00:17:27,180 As we walk down this incredible hallway, 546 00:17:27,247 --> 00:17:30,618 we pay a very serious tribute to our previous winners. 547 00:17:30,651 --> 00:17:34,855 One of you will soon be up on the wall. 548 00:17:34,888 --> 00:17:36,223 - Wow. - Wow. 549 00:17:36,256 --> 00:17:38,726 - Seeing all the faces of previous winners, 550 00:17:38,826 --> 00:17:40,661 I feel like my face belongs on these walls. 551 00:17:40,694 --> 00:17:42,162 And I can see it there. 552 00:17:42,262 --> 00:17:45,499 - There's something else I'd like to show you all, 553 00:17:45,566 --> 00:17:48,268 a little trip down memory lane. 554 00:17:48,302 --> 00:17:50,838 Hannah, let's start off with you. 555 00:17:50,904 --> 00:17:52,739 - Oh, my gosh. - [laughter] 556 00:17:52,839 --> 00:17:53,740 - A five. 557 00:17:53,840 --> 00:17:56,743 [cheers and applause] 558 00:17:56,777 --> 00:17:58,745 Think back to that moment of joy. 559 00:17:58,778 --> 00:17:59,780 - Pure joy. 560 00:17:59,880 --> 00:18:00,848 - Do you want to see another one? 561 00:18:00,948 --> 00:18:02,249 - Yes, Chef. Aw, look at us. 562 00:18:02,316 --> 00:18:04,217 - So happy for you. - That was exceptional. 563 00:18:04,250 --> 00:18:07,020 - You were the first to receive that black jacket. 564 00:18:07,054 --> 00:18:08,488 - That was a day. - A day to remember. 565 00:18:08,555 --> 00:18:09,890 - 100%. - For the rest of your career. 566 00:18:09,923 --> 00:18:11,158 - Yeah. 567 00:18:11,258 --> 00:18:12,626 - Kyle, trip down memory lane. 568 00:18:12,693 --> 00:18:13,627 You ready? 569 00:18:13,694 --> 00:18:15,528 [laughter] 570 00:18:15,562 --> 00:18:16,530 - Oh, my God. 571 00:18:16,563 --> 00:18:17,731 - And stop. 572 00:18:17,797 --> 00:18:18,899 Kyle, the problem with this dish 573 00:18:18,933 --> 00:18:20,133 is that I can't give it two points. 574 00:18:20,200 --> 00:18:21,568 - Hands down. Well-deserved. - Thank you, Chef. 575 00:18:21,668 --> 00:18:22,803 - One point. 576 00:18:22,903 --> 00:18:24,605 Young man, that was a high moment 577 00:18:24,705 --> 00:18:25,906 when you made that delicious crab dish. 578 00:18:25,940 --> 00:18:27,274 - Stunning. - Thank you. 579 00:18:27,341 --> 00:18:28,808 - From a high moment to a low moment. 580 00:18:28,909 --> 00:18:30,978 - Go back at her. 581 00:18:31,045 --> 00:18:32,913 Get that sucker. 582 00:18:32,980 --> 00:18:34,247 [laughs] 583 00:18:36,216 --> 00:18:37,584 - Gotta bend and snap. 584 00:18:37,618 --> 00:18:39,687 - [laughter] - I remember this day. 585 00:18:39,787 --> 00:18:40,987 - The struggle. 586 00:18:41,021 --> 00:18:42,623 - How many times did that take? - At least 30. 587 00:18:42,656 --> 00:18:43,624 - Probably like 20. 588 00:18:43,657 --> 00:18:44,925 - Right, Egypt, you ready? 589 00:18:45,025 --> 00:18:47,261 - Chef. - Aww. 590 00:18:47,294 --> 00:18:50,897 Most outstanding dish was Egypt, the rib cap. 591 00:18:50,964 --> 00:18:52,933 - Hey, good job, man. - Well done. 592 00:18:53,033 --> 00:18:53,934 - I love that. 593 00:18:54,034 --> 00:18:56,036 - So one more for Egypt. 594 00:18:56,103 --> 00:18:57,638 Better late than never, young man. 595 00:18:57,705 --> 00:18:58,739 - Thank you, Chef. 596 00:18:58,839 --> 00:19:00,106 - You took a big risk and it paid off. 597 00:19:00,140 --> 00:19:01,174 Congratulations. 598 00:19:01,208 --> 00:19:02,175 - Thank you, Chef. 599 00:19:02,209 --> 00:19:03,677 - This is what it means to you. 600 00:19:03,777 --> 00:19:07,181 This is your reaction on receiving your black jacket. 601 00:19:07,214 --> 00:19:08,882 - Hearing my name announced, 602 00:19:08,982 --> 00:19:11,285 it's like just everything in my past came smacking 603 00:19:11,385 --> 00:19:13,387 into the back of me all at one time. 604 00:19:13,453 --> 00:19:16,423 And it was just the tears just couldn't stop, Chef. 605 00:19:16,490 --> 00:19:17,558 - Amazing. 606 00:19:17,658 --> 00:19:19,092 - I'm so proud of you. - Thank you, Chef. 607 00:19:19,126 --> 00:19:21,294 - And these moments are going to be memories 608 00:19:21,328 --> 00:19:23,664 that you'll cherish for years. 609 00:19:23,731 --> 00:19:27,835 But there's another memory... 610 00:19:27,901 --> 00:19:30,137 you still need to make. 611 00:19:30,170 --> 00:19:31,304 [cheers and applause] 612 00:19:31,338 --> 00:19:32,306 - Oh, my God. 613 00:19:32,340 --> 00:19:35,642 [dramatic music] 614 00:19:39,313 --> 00:19:40,581 - These moments are going to be memories 615 00:19:40,648 --> 00:19:42,616 that you'll cherish for years. 616 00:19:42,683 --> 00:19:45,753 But there's another memory... 617 00:19:45,819 --> 00:19:49,222 you still need to make. 618 00:19:49,256 --> 00:19:50,691 - Oh, my God. 619 00:19:50,791 --> 00:19:54,695 - Your final challenge starts now. 620 00:19:54,761 --> 00:19:56,297 Let's go. Get in there. 621 00:19:56,363 --> 00:19:57,898 [cheers and applause] 622 00:19:57,964 --> 00:19:59,966 - This is [bleep] crazy. 623 00:20:00,066 --> 00:20:03,770 It's so amazing to see everybody here cheering us on. 624 00:20:03,870 --> 00:20:05,906 Although I did hear a lot of people yelling Hannah. 625 00:20:05,973 --> 00:20:08,175 - Come on, Hannah! 626 00:20:08,275 --> 00:20:09,877 - Like, knock that [bleep] off. 627 00:20:09,944 --> 00:20:11,311 You know I'm the winner, baby. 628 00:20:11,345 --> 00:20:13,880 - Goodness me. 629 00:20:13,947 --> 00:20:15,749 Oh, my goodness me. 630 00:20:15,782 --> 00:20:18,452 Ladies and gentlemen, first up, it's Hannah. 631 00:20:18,552 --> 00:20:20,787 [cheers and applause] 632 00:20:20,821 --> 00:20:23,157 Our next finalist, it's Kyle. 633 00:20:23,223 --> 00:20:25,659 [cheers and applause] 634 00:20:25,759 --> 00:20:28,462 Our third finalist, Egypt. 635 00:20:28,495 --> 00:20:31,131 [cheers and applause] 636 00:20:31,231 --> 00:20:32,899 Right, chefs, listen up. 637 00:20:33,000 --> 00:20:34,334 In just a moment, you'll be cooking 638 00:20:34,434 --> 00:20:36,270 your five-course challenge. 639 00:20:36,303 --> 00:20:39,472 Now, the top two finishers tonight in this challenge 640 00:20:39,506 --> 00:20:42,276 will go on to lead their kitchens 641 00:20:42,309 --> 00:20:44,678 in tomorrow night's finale. 642 00:20:44,711 --> 00:20:45,913 [cheers and applause] 643 00:20:45,946 --> 00:20:48,348 I've got one very important last question. 644 00:20:48,415 --> 00:20:49,716 - Who's going to win? - Me, Chef. 645 00:20:49,750 --> 00:20:50,718 - I am, Chef. 646 00:20:50,751 --> 00:20:52,186 - Love that. - [laughter] 647 00:20:52,286 --> 00:20:54,622 Your 60 minutes start now. 648 00:20:54,722 --> 00:20:55,989 Let's go, guys. 649 00:20:56,022 --> 00:20:57,558 [cheers and applause] 650 00:20:57,591 --> 00:20:59,760 - My heart is racing. 651 00:20:59,793 --> 00:21:04,331 This is by far the biggest moment of my life. 652 00:21:04,431 --> 00:21:05,332 Hello, hello, hello, chefs. 653 00:21:05,433 --> 00:21:07,101 - Oh, you did it. 654 00:21:07,168 --> 00:21:09,736 [dramatic music] 655 00:21:09,836 --> 00:21:11,505 - I am your sous, so put me to work. 656 00:21:11,572 --> 00:21:12,640 - Heard. 657 00:21:12,706 --> 00:21:13,907 The pressure is on. 658 00:21:13,974 --> 00:21:17,111 I am extremely determined to win this cook today. 659 00:21:17,144 --> 00:21:20,180 Ultimately, I'm doing this for younger me. 660 00:21:21,982 --> 00:21:23,617 I never thought I'd be here. 661 00:21:23,717 --> 00:21:25,352 - Feeling good? - Yes, Chef. 662 00:21:25,386 --> 00:21:26,720 Always, Chef. Simple. 663 00:21:26,787 --> 00:21:28,088 - Proud of yourself? - I'm proud of you. 664 00:21:28,188 --> 00:21:29,456 - Yes, Chef. 665 00:21:29,556 --> 00:21:32,426 When I was little, I always wanted to be a chef. 666 00:21:32,459 --> 00:21:34,829 I always wanted to be in charge. 667 00:21:34,862 --> 00:21:37,231 And I'm living my dream. 668 00:21:37,264 --> 00:21:38,732 Big, bold, and sexy, Chef. 669 00:21:38,833 --> 00:21:41,201 - You got it, man. 670 00:21:41,268 --> 00:21:42,669 - Coming in fire. - I smell that. 671 00:21:42,703 --> 00:21:44,404 - Hell yeah. - Nice, smoky, woodsy. 672 00:21:44,471 --> 00:21:46,673 - Yeah. Yes, Chef. - Can I go next to you here? 673 00:21:46,707 --> 00:21:47,908 - Yes, ma'am. 674 00:21:47,974 --> 00:21:49,509 Let's pull out the swordfish chop as well 675 00:21:49,543 --> 00:21:51,778 and get it brushed with my al pastor. 676 00:21:51,878 --> 00:21:55,149 I'm so laser-focused executing my dishes. 677 00:21:55,182 --> 00:21:56,584 All the pieces are moving. 678 00:21:56,684 --> 00:21:58,184 Everything is getting organized. 679 00:21:58,285 --> 00:22:00,354 We got chicken wings going in the oven for the first bake. 680 00:22:00,421 --> 00:22:02,123 I'm feeling good. I'm feeling confident. 681 00:22:02,223 --> 00:22:03,657 - How long do they go in for? 682 00:22:03,724 --> 00:22:05,826 - They're only going to go in for about 10-ish minutes, 683 00:22:05,859 --> 00:22:07,694 - 10 to 12 minutes. - 10, OK. 684 00:22:07,794 --> 00:22:09,063 - We're halfway through. 685 00:22:09,096 --> 00:22:10,530 30 minutes remaining. 686 00:22:10,630 --> 00:22:12,365 - Come on, Hannah! - Let's go! 687 00:22:12,465 --> 00:22:13,500 - Hi, guys. 688 00:22:13,567 --> 00:22:15,869 - Hey, Hannah! 689 00:22:15,902 --> 00:22:17,938 - Right now, I'm cooking in front of a live audience 690 00:22:18,039 --> 00:22:19,373 and some of my favorite loved ones. 691 00:22:19,473 --> 00:22:20,674 I'm feeling great. 692 00:22:20,708 --> 00:22:22,276 I'm feeling like I am on top of the world. 693 00:22:22,342 --> 00:22:24,478 - You got this, girl. 694 00:22:24,544 --> 00:22:26,947 - Go Hannah! 695 00:22:27,013 --> 00:22:28,048 - All right, carrots are going in the oven? 696 00:22:28,148 --> 00:22:29,316 - High fan, nice roast on them. 697 00:22:29,383 --> 00:22:31,051 - OK. - Tender. 698 00:22:31,151 --> 00:22:33,187 - 13 minutes. 699 00:22:33,254 --> 00:22:34,588 - Egypt, let's go! 700 00:22:34,622 --> 00:22:38,291 [together] Egypt, Egypt, Egypt, Egypt, Egypt. 701 00:22:38,392 --> 00:22:41,862 - Things are tasting exactly the way they should be tasting. 702 00:22:41,929 --> 00:22:43,797 And you know, it feels good. 703 00:22:43,863 --> 00:22:45,432 All the dots are just lining up. 704 00:22:45,466 --> 00:22:46,433 - Watch your heat. 705 00:22:46,467 --> 00:22:47,434 - Heard, heat. 706 00:22:47,467 --> 00:22:48,402 - I'm dropping my bass now. 707 00:22:48,468 --> 00:22:49,470 - OK. 708 00:22:49,537 --> 00:22:50,637 - Just over five minutes, guys, yes? 709 00:22:50,670 --> 00:22:52,038 - Yes, Chef. 710 00:22:52,072 --> 00:22:53,340 - Chef, can you check my chicken, please, in the oven? 711 00:22:53,440 --> 00:22:54,908 - Yeah. 712 00:22:54,941 --> 00:22:56,343 - I'm going to add a little bit more salt. 713 00:22:56,443 --> 00:22:58,712 - All right, let's do that. - Let's get it out of the way. 714 00:22:58,779 --> 00:23:00,047 - All right, gnocchi is floating, 715 00:23:00,113 --> 00:23:01,115 so I'm going to take it out. 716 00:23:01,181 --> 00:23:02,182 - Thank you. 717 00:23:02,215 --> 00:23:04,351 - Final two minutes, guys. - Last two. 718 00:23:04,418 --> 00:23:06,854 [dramatic music] 719 00:23:06,954 --> 00:23:08,889 - What's the portion? - Four of these. 720 00:23:08,989 --> 00:23:10,724 This means everything to me. 721 00:23:10,824 --> 00:23:13,461 And there's one last step to get to the final. 722 00:23:13,527 --> 00:23:15,362 I need to nail this. 723 00:23:15,462 --> 00:23:16,730 - I'll make it nice, Chef. - Yes, Chef. 724 00:23:16,830 --> 00:23:17,731 Thank you, Chef. 725 00:23:17,831 --> 00:23:18,899 - Can you try your salsa? 726 00:23:18,932 --> 00:23:21,101 More salt? 727 00:23:21,168 --> 00:23:22,302 - No. - All right, perfect. 728 00:23:22,369 --> 00:23:24,104 - 20 seconds to go. - Where's that zester? 729 00:23:24,137 --> 00:23:25,172 - Hot, hot, hot behind, hot pan. 730 00:23:25,272 --> 00:23:26,673 - Coming now. 731 00:23:26,706 --> 00:23:29,743 [together] 5, 4, 3, 2... 732 00:23:29,777 --> 00:23:31,011 - Chef, it's done. 733 00:23:31,111 --> 00:23:32,279 - [together] One. - That's it, guys. Well done. 734 00:23:32,345 --> 00:23:34,782 - All right. Let's go. 735 00:23:34,849 --> 00:23:38,052 ♪ ♪ 736 00:23:38,152 --> 00:23:40,153 Amazing. 737 00:23:40,187 --> 00:23:42,823 We have five incredible judges. 738 00:23:42,856 --> 00:23:44,958 Judging round number one, 739 00:23:45,025 --> 00:23:48,028 she is the first Indigenous woman 740 00:23:48,094 --> 00:23:51,098 to win the prestigious James Beard Award. 741 00:23:51,198 --> 00:23:54,134 Please welcome Sherry Pocknett. 742 00:23:54,234 --> 00:23:56,737 [cheers and applause] 743 00:23:56,837 --> 00:23:59,706 - [vocalizing] 744 00:23:59,806 --> 00:24:03,109 - Chef Sherry privately cooked for the Blue Team 745 00:24:03,176 --> 00:24:04,611 back when we were still a unit. 746 00:24:04,711 --> 00:24:06,179 It's an honor to have her here. 747 00:24:06,246 --> 00:24:09,550 She fed me, and now I get to feed her. 748 00:24:09,617 --> 00:24:10,684 - Thank you so much for being here, 749 00:24:10,784 --> 00:24:12,085 and it's an absolute privilege. 750 00:24:12,185 --> 00:24:13,454 Congratulations on everything you've done 751 00:24:13,554 --> 00:24:15,656 and given us this opportunity. 752 00:24:15,722 --> 00:24:16,657 - Thank you. 753 00:24:16,723 --> 00:24:17,925 [cheers and applause] 754 00:24:18,025 --> 00:24:19,059 - Right. 755 00:24:19,126 --> 00:24:20,227 - Hannah... - Yes, Chef. 756 00:24:20,260 --> 00:24:21,495 - I'm gonna start with you. - Yeah. 757 00:24:21,528 --> 00:24:25,032 - Please describe your dish to Chef, please. 758 00:24:25,099 --> 00:24:27,468 - Yes, so this is my carrot dish. 759 00:24:27,501 --> 00:24:29,136 It's kind of a signature dish from where 760 00:24:29,236 --> 00:24:31,505 I found myself as a chef on Martha's Vineyard. 761 00:24:31,538 --> 00:24:33,474 So every single component is kind of carrot. 762 00:24:33,507 --> 00:24:36,110 So you have a carrot gel, harissa yogurt, 763 00:24:36,143 --> 00:24:38,479 carrot ash is what the carrots are rolled in. 764 00:24:38,545 --> 00:24:40,981 Marcona almonds are also on top. 765 00:24:41,081 --> 00:24:42,416 It's just going to give it that nutty flavor. 766 00:24:42,516 --> 00:24:43,750 - Looks good. - Mmm. 767 00:24:43,783 --> 00:24:45,953 We do our corn with ash. I relate. 768 00:24:45,986 --> 00:24:47,021 - Perfect. 769 00:24:47,121 --> 00:24:49,957 - Beautiful balance. 770 00:24:50,024 --> 00:24:51,225 Beautiful texture. 771 00:24:51,258 --> 00:24:52,226 - Thank you. 772 00:24:52,259 --> 00:24:53,627 - Very strong start. 773 00:24:53,661 --> 00:24:54,862 Next up is Kyle. 774 00:24:54,895 --> 00:24:56,730 Please describe your dish to Chef. 775 00:24:56,830 --> 00:24:58,199 Thank you. 776 00:24:58,265 --> 00:24:59,933 - This is a beautiful bluefin tuna crudo 777 00:25:00,034 --> 00:25:03,136 with an avocado mousse, which I like to call liquid guacamole. 778 00:25:03,203 --> 00:25:05,806 There is a chili oil, rice pearls, 779 00:25:05,906 --> 00:25:09,042 and a little blood orange fennel salad. 780 00:25:09,142 --> 00:25:11,612 - Ooh. 781 00:25:11,712 --> 00:25:13,781 - Wow. - [laughter] 782 00:25:13,814 --> 00:25:16,784 - I absolutely love tuna. 783 00:25:16,817 --> 00:25:19,019 I love it that you didn't put too much dill. 784 00:25:19,053 --> 00:25:20,087 - Great start, though, right? 785 00:25:20,187 --> 00:25:21,655 There's one more to taste. 786 00:25:21,688 --> 00:25:24,258 Egypt, please describe your dish to Chef. 787 00:25:24,291 --> 00:25:26,460 - So, Chef Sherry, nice to see you again. 788 00:25:26,527 --> 00:25:28,929 So today I have for you a Mexican elote salad. 789 00:25:29,029 --> 00:25:30,430 - It's gorgeous. 790 00:25:30,497 --> 00:25:32,532 - It's slightly roasted baby gem with a chorizo 791 00:25:32,632 --> 00:25:34,901 Caesar dressing topped with roasted corn, 792 00:25:34,935 --> 00:25:37,238 roasted poblano, and a little bit of chorizo 793 00:25:37,304 --> 00:25:39,306 and shaved queso fresco. 794 00:25:39,340 --> 00:25:40,508 - Oh, it's light. 795 00:25:40,574 --> 00:25:42,710 I thought it would be a little heavier. 796 00:25:42,743 --> 00:25:44,344 Very nice. 797 00:25:44,377 --> 00:25:45,613 - That was the point. 798 00:25:45,713 --> 00:25:48,349 I made it airy for Chef Sherry. 799 00:25:48,382 --> 00:25:51,318 - Acidity on here with a little bit of heat. 800 00:25:51,385 --> 00:25:53,787 - Nice combination. - Amazing. 801 00:25:53,854 --> 00:25:55,222 Chef, I'd like you to reflect 802 00:25:55,255 --> 00:25:56,690 on those three dishes you've tasted. 803 00:25:56,790 --> 00:25:59,459 We're going to be scoring them out of a score of 1 to 10. 804 00:25:59,559 --> 00:26:01,061 We'll start with Hannah's first, 805 00:26:01,094 --> 00:26:02,863 that delicious carrot salad. 806 00:26:02,930 --> 00:26:04,798 - Definitely a 9. - Definitely a 9. 807 00:26:04,898 --> 00:26:07,068 Wow. Wow. 808 00:26:07,134 --> 00:26:08,936 [cheers and applause] 809 00:26:09,003 --> 00:26:12,306 Then we move on to the crudo from Kyle. 810 00:26:12,339 --> 00:26:13,941 Chef, on a 1 to 10. 811 00:26:14,008 --> 00:26:16,043 ♪ ♪ 812 00:26:16,143 --> 00:26:18,178 Where are we going? 813 00:26:18,212 --> 00:26:21,514 ♪ ♪ 814 00:26:25,185 --> 00:26:28,456 - Then we move on to the crudo from Kyle. 815 00:26:28,489 --> 00:26:29,689 Chef, on a 1 to 10. 816 00:26:29,790 --> 00:26:32,192 [dramatic music] 817 00:26:32,259 --> 00:26:34,127 Where are we going? 818 00:26:34,227 --> 00:26:35,129 A 10. 819 00:26:35,229 --> 00:26:36,296 Wow. 820 00:26:36,330 --> 00:26:38,298 - Thank you, Chef. 821 00:26:38,365 --> 00:26:42,936 It feels amazing to start off this challenge with a solid 10. 822 00:26:43,037 --> 00:26:46,673 - And then finally, Egypt's take on a modern Caesar salad. 823 00:26:46,706 --> 00:26:47,975 - I'd have to go with a 9 for that one. 824 00:26:48,075 --> 00:26:49,142 - A 9 as well. Unbelievable. 825 00:26:49,209 --> 00:26:52,312 [applause] 826 00:26:52,345 --> 00:26:53,814 Ladies and gentlemen, please give it up 827 00:26:53,914 --> 00:26:56,016 for Chef Sherry Pocknett. 828 00:26:56,116 --> 00:26:57,251 - Thank you. - Thank you. 829 00:26:57,351 --> 00:26:58,985 - Thank you very much. - Thank you. 830 00:26:59,019 --> 00:27:00,587 Right. Ready for round two? 831 00:27:00,621 --> 00:27:03,491 Narrator: Next up, judging the hot appetizer course 832 00:27:03,557 --> 00:27:07,228 is Michelin star executive chef David Shim. 833 00:27:07,294 --> 00:27:08,261 - Hey Chef, how are you? 834 00:27:08,295 --> 00:27:09,563 - David, welcome. 835 00:27:09,663 --> 00:27:11,365 It is my favorite Korean steakhouse on the planet. 836 00:27:11,465 --> 00:27:12,366 Let me tell you. Honestly, congratulations. 837 00:27:12,466 --> 00:27:13,367 - Thank you. Thank you. 838 00:27:13,467 --> 00:27:14,468 Thank you. 839 00:27:14,535 --> 00:27:15,736 It's a pleasure to be here tonight. 840 00:27:15,803 --> 00:27:18,072 Narrator: First to serve their hot appetizer, 841 00:27:18,139 --> 00:27:21,141 Kyle hopes his pork belly and celery and parsnip puree 842 00:27:21,175 --> 00:27:25,145 with golden raisin jam will impress Chef David Shim. 843 00:27:25,179 --> 00:27:26,513 - Pork is cooked beautifully. 844 00:27:26,580 --> 00:27:29,349 The acid and the sauce here cuts through the fat. 845 00:27:29,416 --> 00:27:30,550 This is beautiful. Thank you. 846 00:27:30,617 --> 00:27:32,419 - Thank you. - Love that. Strong start. 847 00:27:32,486 --> 00:27:35,089 Narrator: Next up, Egypt's chicken drumettes 848 00:27:35,189 --> 00:27:39,259 with a cheddar polenta, okra salad, and a barbecue sauce. 849 00:27:39,326 --> 00:27:41,228 - Chicken's cooked beautifully. 850 00:27:41,261 --> 00:27:43,430 And the polenta is a little bit dry, in my opinion, 851 00:27:43,497 --> 00:27:46,566 but the texture of the okra definitely cuts it through. 852 00:27:46,666 --> 00:27:47,868 And the sauce is beautiful. 853 00:27:47,901 --> 00:27:49,302 - Well done. 854 00:27:49,369 --> 00:27:52,339 Narrator: Lastly, Hannah is hoping to wow with her... 855 00:27:52,439 --> 00:27:54,441 - Miso glazed octopus, 856 00:27:54,508 --> 00:27:56,143 gochujang marbled potatoes in there, 857 00:27:56,176 --> 00:27:58,279 chorizo aioli, and a mint chimichurri. 858 00:27:58,345 --> 00:27:59,279 - Wow. 859 00:27:59,346 --> 00:28:00,748 - Octopus is cooked very well. 860 00:28:00,814 --> 00:28:03,117 The gochujang in the beginning, like, you kind of can't 861 00:28:03,217 --> 00:28:05,653 feel it, but the heat carries towards the end, 862 00:28:05,719 --> 00:28:07,455 which I think is a great complement to the dish. 863 00:28:07,521 --> 00:28:08,822 It's very good. Thank you. 864 00:28:08,889 --> 00:28:09,823 - Thank you. - Amazing. Amazing. 865 00:28:09,890 --> 00:28:10,958 Well done. 866 00:28:11,058 --> 00:28:14,160 Right, Chef, it's time to score. 867 00:28:14,261 --> 00:28:17,264 Let's start off with Egypt's drumette. 868 00:28:17,331 --> 00:28:18,732 - Gonna be 9. 869 00:28:18,799 --> 00:28:21,501 - 9, wow. 870 00:28:21,535 --> 00:28:22,936 - Congratulations. - Thank you, Chef. 871 00:28:23,003 --> 00:28:24,971 - Kyle's pork belly, Chef. 872 00:28:25,071 --> 00:28:26,173 - 10. 873 00:28:26,273 --> 00:28:27,174 - Wow. 874 00:28:27,274 --> 00:28:28,509 [applause] 875 00:28:28,576 --> 00:28:29,610 - Thank you, Chef. 876 00:28:29,710 --> 00:28:32,313 - And Hannah's octopus, Chef. 877 00:28:32,379 --> 00:28:34,782 - I think the octopus will also be a 10. 878 00:28:34,815 --> 00:28:36,016 - 10. Wow. 879 00:28:36,083 --> 00:28:37,684 [applause] 880 00:28:37,785 --> 00:28:39,019 Chef, it's been an absolute pleasure. 881 00:28:39,052 --> 00:28:40,187 - Continued success. - Thank you so much. 882 00:28:40,221 --> 00:28:41,288 - Please give it up for David Shim. 883 00:28:41,388 --> 00:28:42,322 - Thank you. - Thank you. Thank you. 884 00:28:42,422 --> 00:28:43,590 - Amazing. Good job. 885 00:28:43,657 --> 00:28:45,626 Thank you. 886 00:28:45,659 --> 00:28:47,828 Next up, judging fish, 887 00:28:47,861 --> 00:28:52,133 she is an award winning James Beard incredible chef. 888 00:28:52,233 --> 00:28:54,935 Her restaurant Girl And The Goat is fantastic. 889 00:28:55,035 --> 00:28:57,103 - [gasps] Stephanie Izard. 890 00:28:57,170 --> 00:28:59,507 - Please welcome Stephanie Izard. 891 00:28:59,573 --> 00:29:01,408 [cheers and applause] 892 00:29:02,976 --> 00:29:05,679 - I am so excited that Chef Stephanie 893 00:29:05,779 --> 00:29:07,814 is about to judge my next course. 894 00:29:07,881 --> 00:29:09,049 - You look amazing. - Welcome back. 895 00:29:09,115 --> 00:29:10,450 - Thank you. 896 00:29:10,484 --> 00:29:14,254 - Egypt behind me is literally fangirling. 897 00:29:14,321 --> 00:29:15,455 - Let's start with Hannah, please. 898 00:29:15,489 --> 00:29:18,058 Describe your dish to Chef, please. 899 00:29:18,091 --> 00:29:20,760 - So I did a butter poached black bass. 900 00:29:20,860 --> 00:29:23,563 It's got a coconut risotto, kaffir lime vinaigrette, 901 00:29:23,663 --> 00:29:26,333 and some tequila braised red cabbage. 902 00:29:26,367 --> 00:29:27,635 - You're not expecting so much flavor 903 00:29:27,701 --> 00:29:28,936 when you first bite into it. 904 00:29:28,969 --> 00:29:30,571 I think the sauce is nice and delicate, 905 00:29:30,671 --> 00:29:32,806 and it's not stealing away from the flavor of the fish. 906 00:29:32,906 --> 00:29:35,408 But I kind of want there to be something crunchy. 907 00:29:35,509 --> 00:29:38,345 But the crunch from the cabbage is bringing enough of that. 908 00:29:38,379 --> 00:29:39,546 - So it's great. - Thank you. 909 00:29:39,580 --> 00:29:40,748 - Incredible. Wow. 910 00:29:40,781 --> 00:29:44,251 [cheers and applause] 911 00:29:44,351 --> 00:29:47,020 Next up, Chef, is Egypt. 912 00:29:47,054 --> 00:29:50,457 - I am a huge fan of Stephanie Izard, 913 00:29:50,524 --> 00:29:53,060 and she's kind of my secret celebrity chef crush. 914 00:29:53,093 --> 00:29:55,462 So today I have for you a 915 00:29:55,496 --> 00:29:57,531 al pastor grilled swordfish chop. 916 00:29:57,631 --> 00:30:00,901 Then I have a Spanish dirty rice with sautéed Brussels 917 00:30:00,967 --> 00:30:03,704 and a cilantro chimichurri. 918 00:30:03,771 --> 00:30:05,339 - Visually stunning. 919 00:30:05,439 --> 00:30:08,141 Even as someone that's looked at food for way too many years, 920 00:30:08,241 --> 00:30:09,710 I've never had this cut. 921 00:30:09,744 --> 00:30:12,345 It's beautifully cooked. It's so moist. 922 00:30:12,412 --> 00:30:14,014 It's beautiful. Really smart. 923 00:30:14,114 --> 00:30:16,150 - Thank you, Chef. - Amazing. Great comments. 924 00:30:16,183 --> 00:30:17,851 [applause] 925 00:30:17,951 --> 00:30:19,253 Kyle. 926 00:30:19,353 --> 00:30:21,455 - I have a crispy skin red snapper 927 00:30:21,555 --> 00:30:24,425 sitting on top of a furikake spiced rice cake 928 00:30:24,491 --> 00:30:25,892 with a coconut lemongrass broth, 929 00:30:25,992 --> 00:30:27,494 a little bit of pickled pineapple, 930 00:30:27,594 --> 00:30:29,529 and then a crispy shallot for a little added crunch. 931 00:30:29,629 --> 00:30:31,432 - There is a lot going on on the plate. 932 00:30:31,465 --> 00:30:34,435 This is going to take me a moment. 933 00:30:34,468 --> 00:30:35,802 And there's different texture too. 934 00:30:35,869 --> 00:30:38,072 You have the crispy on top, the crispy on the skin, 935 00:30:38,105 --> 00:30:39,806 the crispy on the rice. 936 00:30:39,873 --> 00:30:42,108 It does all work together and it adds a little adventure 937 00:30:42,175 --> 00:30:44,111 when you're going through it, but a little bit too much 938 00:30:44,178 --> 00:30:45,712 going on, I think. 939 00:30:45,746 --> 00:30:47,914 - Thank you, Chef. 940 00:30:47,981 --> 00:30:49,350 - Amazing. 941 00:30:49,383 --> 00:30:51,318 Very hearty, right? 942 00:30:51,351 --> 00:30:53,153 OK, now for the tough part, the scoring. 943 00:30:53,219 --> 00:30:55,556 Hannah's dish, the poached fish. 944 00:30:55,589 --> 00:30:57,257 - I think the fish needed a little more seasoning. 945 00:30:57,357 --> 00:30:59,326 So I'm going to put you at an 8. 946 00:30:59,393 --> 00:31:00,728 - An 8. Amazing. 947 00:31:00,828 --> 00:31:03,063 Amazing. 948 00:31:03,097 --> 00:31:04,164 Egypt's dish. 949 00:31:04,264 --> 00:31:07,801 - Egypt, I was honestly just blown away. 950 00:31:07,868 --> 00:31:08,902 We're going 10. 951 00:31:08,936 --> 00:31:10,538 Wow. [Cheers and applause] 952 00:31:10,638 --> 00:31:14,140 - Yo, first 10. 953 00:31:14,241 --> 00:31:16,477 Looks like my favorite celebrity chef 954 00:31:16,543 --> 00:31:18,812 is picking up on the vibes I'm putting out. 955 00:31:18,912 --> 00:31:21,481 With my fish, of course. 956 00:31:21,548 --> 00:31:25,385 - And then Kyle's with the crispy rice cake. 957 00:31:25,419 --> 00:31:27,554 - Kyle, so many flavors going on. 958 00:31:27,588 --> 00:31:32,492 ♪ ♪ 959 00:31:35,696 --> 00:31:37,898 [dramatic music] 960 00:31:37,998 --> 00:31:41,268 - And then Kyle's with the crispy rice cake. 961 00:31:41,335 --> 00:31:44,070 - Kyle, so many flavors going on. 962 00:31:44,104 --> 00:31:46,440 ♪ ♪ 963 00:31:46,473 --> 00:31:48,775 I'm going to go... I'm going to break the tens. 964 00:31:48,875 --> 00:31:50,711 - I'm going to give you a 9. - 9. That's big. 965 00:31:50,744 --> 00:31:52,379 - Thank you, Chef. Thank you. 966 00:31:52,479 --> 00:31:56,350 Chef Stephanie just gave me a 9 for my red snapper dish. 967 00:31:56,416 --> 00:31:57,784 I can still win this. 968 00:31:57,884 --> 00:31:59,353 - Thank you. - Thank you, my darling. 969 00:31:59,420 --> 00:32:00,821 Good to see you. 970 00:32:00,921 --> 00:32:02,889 Narrator: Next, judging the fourth round, 971 00:32:02,989 --> 00:32:06,327 the chicken dish, is acclaimed Boston chef and restaurateur, 972 00:32:06,427 --> 00:32:07,461 Douglass Williams. 973 00:32:07,528 --> 00:32:08,629 - Thank you so much for being here. 974 00:32:08,696 --> 00:32:10,097 - Pleasure. - It means so much. 975 00:32:10,164 --> 00:32:12,299 Narrator: Up first is Egypt's crispy chicken thigh 976 00:32:12,366 --> 00:32:13,934 with roasted potato gnocchi 977 00:32:14,034 --> 00:32:15,902 and a rosemary maple gastrique. 978 00:32:15,936 --> 00:32:17,304 - I think actually the gastrique 979 00:32:17,370 --> 00:32:18,906 takes over just a bit. 980 00:32:18,939 --> 00:32:20,474 But at the same time, still delicious. 981 00:32:20,507 --> 00:32:21,875 Still sensational. Well-cooked. 982 00:32:21,942 --> 00:32:23,076 - Thank you, Chef. 983 00:32:23,143 --> 00:32:24,311 Narrator: Next, Hannah presents 984 00:32:24,344 --> 00:32:25,746 her roasted chicken breast 985 00:32:25,779 --> 00:32:28,748 with rosemary au jus and fresh English peas. 986 00:32:28,782 --> 00:32:29,817 - Beautifully cooked chicken. - Thank you. 987 00:32:29,917 --> 00:32:30,817 - Really juicy. 988 00:32:30,917 --> 00:32:32,953 Just really, really perfect. 989 00:32:32,986 --> 00:32:34,921 Narrator: And finally, Kyle's crispy chicken 990 00:32:34,988 --> 00:32:38,892 with a sunchoke puree and fresh celeriac salad. 991 00:32:38,992 --> 00:32:41,027 - The herbaceousness, that's what's taking me through. 992 00:32:41,094 --> 00:32:42,930 When you have the richness of the sauce, gastriques, 993 00:32:43,030 --> 00:32:45,132 you need that brightness to really come out. 994 00:32:45,232 --> 00:32:47,834 - Delicious. - Good job, Kyle. 995 00:32:47,868 --> 00:32:51,005 - Now for the most critical moment, the actual scores. 996 00:32:51,072 --> 00:32:54,275 Let's start with Egypt's first, please. 997 00:32:54,341 --> 00:32:56,243 - I'm going to go an 8. 998 00:32:56,309 --> 00:32:58,679 - Thank you, Chef. - Nice one. 999 00:32:58,712 --> 00:33:00,847 Love that. 1000 00:33:00,947 --> 00:33:02,583 Hannah. 1001 00:33:02,616 --> 00:33:03,584 - I'm going to go 9. 1002 00:33:03,617 --> 00:33:05,552 - 9, wow. Well done. 1003 00:33:05,619 --> 00:33:07,621 Hannah, amazing. 1004 00:33:07,655 --> 00:33:11,792 And then finally, Chef, Kyle's chicken dish. 1005 00:33:11,858 --> 00:33:12,793 - I'm going to go 10. 1006 00:33:12,859 --> 00:33:13,794 - 10. 1007 00:33:13,860 --> 00:33:18,365 [cheers and applause] 1008 00:33:18,465 --> 00:33:20,100 - It looks like Kyle is taking the lead, 1009 00:33:20,134 --> 00:33:22,336 so I need to really knock some socks off. 1010 00:33:22,436 --> 00:33:23,470 - Ladies and gentlemen, Douglass Williams. 1011 00:33:23,504 --> 00:33:24,471 Come on, please. 1012 00:33:24,504 --> 00:33:26,906 [cheers and applause] 1013 00:33:26,973 --> 00:33:28,475 Final round, ladies and gentlemen. 1014 00:33:28,509 --> 00:33:33,413 Judging the beef, he is the CEO of Foxwoods Resort Casino. 1015 00:33:33,513 --> 00:33:36,984 Please welcome Jason Guyot, ladies and gentlemen. 1016 00:33:37,017 --> 00:33:40,020 [cheers and applause] 1017 00:33:40,120 --> 00:33:41,422 Welcome. How are you? 1018 00:33:41,522 --> 00:33:42,622 - Thank you. I'm excellent. - Thank you. 1019 00:33:42,689 --> 00:33:44,224 - Good to see you. - No pressure. Final round. 1020 00:33:44,257 --> 00:33:45,259 - None. 1021 00:33:45,359 --> 00:33:46,627 - I just want to say thank you. 1022 00:33:46,693 --> 00:33:48,094 Seeing what you've done and what you've put together 1023 00:33:48,195 --> 00:33:49,296 - is extraordinary. - Thank you so much. 1024 00:33:49,396 --> 00:33:50,497 - Really well done. 1025 00:33:50,598 --> 00:33:51,832 - It's been an honor to have you here, 1026 00:33:51,865 --> 00:33:53,733 have all these chefs here, and really celebrate 1027 00:33:53,834 --> 00:33:56,136 what "Hell's Kitchen" is all about right here at Foxwoods. 1028 00:33:56,237 --> 00:33:58,806 - Lovely. Right. 1029 00:33:58,873 --> 00:34:01,341 Jason, I'm going to start with Kyle's dish. 1030 00:34:01,375 --> 00:34:03,544 Kyle, please explain your dish. 1031 00:34:03,577 --> 00:34:07,181 - I have a grilled ribeye with a potato puree 1032 00:34:07,248 --> 00:34:09,649 and a lima bean corn succotash. 1033 00:34:09,749 --> 00:34:12,986 And then on top is a sweet and sour bacon jam. 1034 00:34:13,020 --> 00:34:15,255 ♪ ♪ 1035 00:34:15,355 --> 00:34:16,657 - It's got great balance. 1036 00:34:16,690 --> 00:34:17,724 Well-plated. 1037 00:34:17,824 --> 00:34:18,726 Great sauce. 1038 00:34:18,826 --> 00:34:19,927 Steak's cooked perfectly. 1039 00:34:20,027 --> 00:34:21,662 Excellent. Well done. 1040 00:34:21,729 --> 00:34:22,929 - Thank you. - Good start. 1041 00:34:23,029 --> 00:34:24,732 - Excellent. Hold that thought. 1042 00:34:24,832 --> 00:34:26,033 Two more to go. 1043 00:34:26,100 --> 00:34:28,269 Egypt, describe your dish to Jason. 1044 00:34:28,302 --> 00:34:30,904 - So today I have for you a flat-iron steak 1045 00:34:30,971 --> 00:34:34,174 with a peppercorn au Poivre sauce, 1046 00:34:34,274 --> 00:34:38,078 broccolini, and a golden potato sunchoke puree. 1047 00:34:38,145 --> 00:34:40,347 - Great mix of broccolini and sauce. 1048 00:34:40,380 --> 00:34:42,015 Definitely balances out. 1049 00:34:42,115 --> 00:34:43,951 Steak is cooked perfectly. 1050 00:34:43,984 --> 00:34:45,385 - Well done. - Thank you. 1051 00:34:45,452 --> 00:34:46,520 - Amazing. 1052 00:34:46,587 --> 00:34:47,787 Amazing, amazing. 1053 00:34:47,854 --> 00:34:49,389 Hannah, please describe your dish. 1054 00:34:49,423 --> 00:34:51,057 - Hello. 1055 00:34:51,158 --> 00:34:54,561 So this is a coffee and ancho chili-rubbed New York strip. 1056 00:34:54,627 --> 00:34:57,298 It's got an apple and potato gratin and a celery leaf, 1057 00:34:57,398 --> 00:34:59,266 fresh green apple, and onion salad. 1058 00:34:59,333 --> 00:35:02,136 - Oh, my God. 1059 00:35:02,169 --> 00:35:03,570 - Visually, the plate looks perfect. 1060 00:35:03,670 --> 00:35:05,539 With the chili on the steak, 1061 00:35:05,606 --> 00:35:07,775 it definitely balances out with the turnips. 1062 00:35:07,875 --> 00:35:09,343 - Very well done. - Thank you. 1063 00:35:09,376 --> 00:35:11,412 - Three great steak dishes. 1064 00:35:11,512 --> 00:35:13,013 Now for the scores. 1065 00:35:13,114 --> 00:35:15,815 We're going to start with Kyle's dish. 1066 00:35:15,849 --> 00:35:20,621 Now, if Kyle gets an 8 or higher, 1067 00:35:20,654 --> 00:35:23,256 he is in the finale. 1068 00:35:23,323 --> 00:35:26,660 Jason, where are we going, please? 1069 00:35:29,296 --> 00:35:30,731 - It was a delicious dish. 1070 00:35:30,831 --> 00:35:32,132 I'm going to have to give it a 9. 1071 00:35:32,232 --> 00:35:34,501 - Wow. - Thank you, Chef. 1072 00:35:34,601 --> 00:35:36,237 - Amazing. Come on. 1073 00:35:36,303 --> 00:35:38,338 Congratulations. Seriously. 1074 00:35:38,438 --> 00:35:40,473 [cheers and applause] 1075 00:35:40,507 --> 00:35:42,909 - I am filled with joy right now. 1076 00:35:42,943 --> 00:35:46,113 I'm in the finale. I will see you tomorrow night. 1077 00:35:46,146 --> 00:35:48,382 - Amazing. 1078 00:35:48,482 --> 00:35:50,817 Jason, we have a tie. 1079 00:35:50,918 --> 00:35:52,419 Two scores remain. 1080 00:35:52,519 --> 00:35:58,025 One place up for grabs in the finale alongside Kyle. 1081 00:35:58,058 --> 00:36:03,463 Please give me your score for Egypt's steak dish, Jason. 1082 00:36:03,530 --> 00:36:05,766 - It was delicious. 1083 00:36:05,866 --> 00:36:08,902 - Is it a 10 delicious? 1084 00:36:08,936 --> 00:36:11,672 [tense music] 1085 00:36:11,738 --> 00:36:12,773 - I'm going to give it a 9. 1086 00:36:12,873 --> 00:36:14,908 - Wow. - [applause] 1087 00:36:14,942 --> 00:36:20,948 ♪ ♪ 1088 00:36:20,981 --> 00:36:22,482 One more dish to score. 1089 00:36:22,582 --> 00:36:25,219 It belongs to Hannah. 1090 00:36:25,286 --> 00:36:26,987 - I am clammy. 1091 00:36:27,020 --> 00:36:27,988 I'm sweaty. I'm nervous. 1092 00:36:28,021 --> 00:36:29,222 I want to throw up. 1093 00:36:29,256 --> 00:36:33,626 - She needs a 10 to advance into the finale. 1094 00:36:33,660 --> 00:36:36,096 Please, God, please push me through to the next round. 1095 00:36:36,163 --> 00:36:38,699 - Jason. 1096 00:36:38,732 --> 00:36:42,636 - It was plated perfectly, seasoned well, great balance. 1097 00:36:42,703 --> 00:36:45,639 [dramatic music] 1098 00:36:45,706 --> 00:36:46,740 ♪ ♪ 1099 00:36:46,840 --> 00:36:48,575 - Um... 1100 00:36:53,613 --> 00:36:55,215 [dramatic music] 1101 00:36:55,315 --> 00:36:57,851 Narrator: With the first spot in the "Hell's Kitchen" finale 1102 00:36:57,951 --> 00:37:00,421 already secured by Kyle... 1103 00:37:00,521 --> 00:37:02,823 - One more dish to score. 1104 00:37:02,889 --> 00:37:04,491 It belongs to Hannah. 1105 00:37:04,558 --> 00:37:06,894 Narrator: Hannah needs a 10 to advance 1106 00:37:06,927 --> 00:37:08,995 for a spot in the finale. 1107 00:37:09,095 --> 00:37:11,164 - It's a tough one. - I want to keep going. 1108 00:37:11,264 --> 00:37:12,999 I want to be final two, 1109 00:37:13,099 --> 00:37:14,935 and then I want to walk through that door. 1110 00:37:14,968 --> 00:37:17,938 - This is the moment. - I'm on the edge of my seat. 1111 00:37:17,971 --> 00:37:20,741 Like, please, Jason, give me a 10. 1112 00:37:20,774 --> 00:37:22,142 - I'm going to give it a 10. 1113 00:37:22,175 --> 00:37:25,179 [cheers and applause] 1114 00:37:25,245 --> 00:37:27,981 - Whoo! Come on, Hannah! 1115 00:37:28,015 --> 00:37:29,250 - This means the world to me. 1116 00:37:29,350 --> 00:37:31,952 I've worked so hard to get where I am. 1117 00:37:32,019 --> 00:37:34,154 - Congratulations. - Nice job, Egypt. 1118 00:37:34,220 --> 00:37:37,291 - To prove and defy all odds. - And I'm still standing. 1119 00:37:37,391 --> 00:37:38,625 I'm still here. 1120 00:37:38,659 --> 00:37:41,061 - "Hell's Kitchen" finalists Kyle and Hannah. 1121 00:37:41,128 --> 00:37:42,196 Come on! 1122 00:37:42,262 --> 00:37:44,231 [cheers and applause] 1123 00:37:49,669 --> 00:37:51,838 - All of you join me giving a special thanks 1124 00:37:51,905 --> 00:37:55,175 to our CEO of Foxwoods Resorts, please, Jason Guyot. 1125 00:37:55,275 --> 00:37:56,743 Thank you. Thanks a lot, man. 1126 00:37:56,776 --> 00:37:58,212 - Thank you so much. - Amazing. 1127 00:37:58,312 --> 00:37:59,747 - Thank you. Thanks. 1128 00:37:59,780 --> 00:38:01,582 - Thank you, Jason. 1129 00:38:01,615 --> 00:38:04,284 Egypt, I cannot tell you 1130 00:38:04,384 --> 00:38:07,120 how proud I am of you right now and what you've accomplished, 1131 00:38:07,220 --> 00:38:10,523 and more importantly, just the passion and the drive. 1132 00:38:10,624 --> 00:38:14,527 Tremendous heart. Honestly, well done. 1133 00:38:14,628 --> 00:38:17,898 - I made it this far, and I didn't cross the finish line. 1134 00:38:17,932 --> 00:38:20,100 But there's so much that I've learned. 1135 00:38:20,133 --> 00:38:22,936 There's so many experiences that 1136 00:38:22,969 --> 00:38:26,373 I wouldn't trade my time here for anything. 1137 00:38:26,473 --> 00:38:27,808 "Hell's Kitchen" is not over. 1138 00:38:27,908 --> 00:38:29,109 We still have one final dinner service. 1139 00:38:29,176 --> 00:38:31,111 And I aim to finish it, you know, 1140 00:38:31,178 --> 00:38:32,779 just as strong as any other service. 1141 00:38:32,813 --> 00:38:35,416 - What a night. 1142 00:38:35,516 --> 00:38:37,451 Ladies and gentlemen, our returning chefs 1143 00:38:37,551 --> 00:38:39,286 are over there to our left. 1144 00:38:39,386 --> 00:38:41,288 Lulu. 1145 00:38:41,388 --> 00:38:42,656 Brittany. 1146 00:38:42,723 --> 00:38:44,258 Joe. 1147 00:38:44,291 --> 00:38:45,792 Ann Marie. 1148 00:38:45,859 --> 00:38:47,994 - Amanda. - Whoo! 1149 00:38:48,061 --> 00:38:49,463 - Brandon. 1150 00:38:49,496 --> 00:38:52,533 And Whit. 1151 00:38:52,633 --> 00:38:54,634 And of course, Egypt, ladies and gentlemen. 1152 00:38:54,668 --> 00:38:55,703 Come on. 1153 00:38:55,736 --> 00:38:58,972 [cheers and applause] 1154 00:38:59,072 --> 00:39:01,174 Kyle, since you have received the highest score 1155 00:39:01,241 --> 00:39:03,010 in the challenge tonight, 1156 00:39:03,076 --> 00:39:05,345 you will have first choice of building out your team. 1157 00:39:05,412 --> 00:39:07,614 - Heard. 1158 00:39:07,648 --> 00:39:09,783 Now, I'm not going into this blind. 1159 00:39:09,850 --> 00:39:12,452 I asked both Egypt and Hannah 1160 00:39:12,486 --> 00:39:16,256 who their first picks would be in case I was in this position. 1161 00:39:16,289 --> 00:39:17,691 Who's your first pick? 1162 00:39:17,758 --> 00:39:20,527 - I know Brandon just based off of, you know, 1163 00:39:20,627 --> 00:39:22,729 competitions, head-to-heads. 1164 00:39:22,762 --> 00:39:24,597 - This chef is very talented, 1165 00:39:24,698 --> 00:39:26,300 and they're composed in the kitchen, 1166 00:39:26,333 --> 00:39:28,435 and I believe in their abilities. 1167 00:39:28,502 --> 00:39:29,736 - Who is it? - Brandon, Chef. 1168 00:39:29,770 --> 00:39:31,004 - Let's go. Wow. 1169 00:39:31,104 --> 00:39:32,606 - Not only is Brandon exceptional, 1170 00:39:32,707 --> 00:39:35,809 Brandon was also Hannah's first choice. 1171 00:39:35,909 --> 00:39:37,111 And also, Chef, I know 1172 00:39:37,177 --> 00:39:38,979 - she wanted him also. - Yeah, what the [bleep]? 1173 00:39:39,046 --> 00:39:40,747 [laughter] 1174 00:39:40,781 --> 00:39:43,083 - Because that's how bad bitches roll. 1175 00:39:43,183 --> 00:39:44,985 - OK, Hannah, first pick. - Yeah. 1176 00:39:45,018 --> 00:39:48,221 So this individual shows extreme leadership, 1177 00:39:48,288 --> 00:39:50,123 talent, and passion. 1178 00:39:50,223 --> 00:39:51,592 - Egypt. - Egypt. 1179 00:39:51,659 --> 00:39:52,593 - Way to go, baby. 1180 00:39:52,659 --> 00:39:55,262 [cheers and applause] 1181 00:39:55,295 --> 00:39:57,864 - Get your ass back here. 1182 00:39:57,898 --> 00:39:59,900 I've seen his growth from start to finish. 1183 00:39:59,967 --> 00:40:01,869 I know his voice. I know his talents. 1184 00:40:01,902 --> 00:40:04,571 So he's on my team, 100%. 1185 00:40:04,671 --> 00:40:05,906 - OK. Kyle. 1186 00:40:05,972 --> 00:40:07,741 - This chef is very passionate about cooking, 1187 00:40:07,841 --> 00:40:10,210 loves food, and loves meatballs. 1188 00:40:10,310 --> 00:40:11,612 [laughter] 1189 00:40:11,712 --> 00:40:14,348 Hey, yo, my name is Joey, and I like meatballs. 1190 00:40:14,415 --> 00:40:15,716 - Joe. - Joe. 1191 00:40:15,783 --> 00:40:16,784 Wow. 1192 00:40:16,817 --> 00:40:18,585 [applause] 1193 00:40:20,153 --> 00:40:21,454 - Hannah. - All right. 1194 00:40:21,554 --> 00:40:24,858 So this individual has the same creative flair as me. 1195 00:40:24,958 --> 00:40:26,227 Brittany. 1196 00:40:26,293 --> 00:40:28,361 - Yeah! 1197 00:40:28,428 --> 00:40:29,496 Yes. 1198 00:40:29,596 --> 00:40:31,532 I know me. I know you. 1199 00:40:31,632 --> 00:40:33,901 - I'm surprised that Hannah picked Brittany. 1200 00:40:34,001 --> 00:40:35,102 - We're back, baby. 1201 00:40:35,202 --> 00:40:37,271 - Brittany is a little iffy during service. 1202 00:40:37,337 --> 00:40:38,873 She tends to fall apart. 1203 00:40:38,939 --> 00:40:40,273 - OK, Kyle. 1204 00:40:40,307 --> 00:40:42,643 - This person has done well in every single challenge 1205 00:40:42,709 --> 00:40:46,046 except the one that I whupped her ass in yesterday. 1206 00:40:46,113 --> 00:40:47,314 - Whit. - Whit. 1207 00:40:47,381 --> 00:40:49,750 [applause] 1208 00:40:49,817 --> 00:40:51,318 - I'm happy to be on Kyle's team. 1209 00:40:51,351 --> 00:40:55,156 He picks on skill and Hannah picks on friendships. 1210 00:40:55,189 --> 00:40:59,393 - So this individual I find to be very talented, very strong. 1211 00:40:59,459 --> 00:41:00,594 Amanda. 1212 00:41:00,661 --> 00:41:03,964 [applause] 1213 00:41:05,299 --> 00:41:06,567 - OK, Kyle. 1214 00:41:06,667 --> 00:41:10,136 Two incredible chefs remain, Ann Marie and Lu. 1215 00:41:10,237 --> 00:41:11,638 - Who is it? - Chef, this person works 1216 00:41:11,705 --> 00:41:13,974 as a great teammate, and she's very talented, Chef. 1217 00:41:14,074 --> 00:41:15,709 My next pick is Lulu. 1218 00:41:15,742 --> 00:41:16,876 - Love it. 1219 00:41:16,943 --> 00:41:19,213 - You know, I am cooking for Kyle. 1220 00:41:19,313 --> 00:41:20,748 I'm going to do my best, 1221 00:41:20,815 --> 00:41:24,618 but I know Hannah is a hell of a chef. 1222 00:41:24,718 --> 00:41:28,589 - Which means Ann Marie, please come and join Hannah. 1223 00:41:28,622 --> 00:41:30,758 Let's go. [Applause] 1224 00:41:30,825 --> 00:41:32,893 - I am the last person to be chosen. 1225 00:41:32,993 --> 00:41:34,628 And while it doesn't feel great, 1226 00:41:34,695 --> 00:41:37,030 I'm going to give Hannah the best that I possibly can be, 1227 00:41:37,063 --> 00:41:38,432 and we're going to win. 1228 00:41:38,465 --> 00:41:39,800 - Everybody, what a night. 1229 00:41:39,866 --> 00:41:43,871 But join me in wishing these two phenomenal head chefs 1230 00:41:43,904 --> 00:41:46,039 the very best of luck for their final service 1231 00:41:46,072 --> 00:41:48,475 tomorrow night here inside Hell's Kitchen. 1232 00:41:48,509 --> 00:41:49,910 Give it up for Kyle and Hannah. 1233 00:41:49,943 --> 00:41:52,279 - [cheers and applause] - I'm going to win tomorrow. 1234 00:41:52,312 --> 00:41:56,350 Hell or high water, I'm going to walk through that door next. 1235 00:41:56,416 --> 00:41:59,353 - Tomorrow night, I am the executive chef of my team, 1236 00:41:59,386 --> 00:42:01,288 and I am very confident in the team that I picked. 1237 00:42:01,388 --> 00:42:02,289 I'm ready to go. 1238 00:42:02,389 --> 00:42:03,858 - Congrats. - Thank you. 1239 00:42:03,924 --> 00:42:05,258 - All right, great job. 1240 00:42:05,292 --> 00:42:06,660 Narrator: Next time on the season finale 1241 00:42:06,693 --> 00:42:08,329 of "Hell's Kitchen"... 1242 00:42:08,429 --> 00:42:10,964 - I'm just uncertain which one I'm going to have. 1243 00:42:11,064 --> 00:42:13,867 Narrator: Only one head chef can claim the title... 1244 00:42:15,936 --> 00:42:18,639 - I don't really think he needs to tell me how to make pasta. 1245 00:42:18,706 --> 00:42:21,241 Narrator: As trouble brews from the start... 1246 00:42:21,308 --> 00:42:22,743 - I know everybody's against me. 1247 00:42:22,810 --> 00:42:26,146 - I'm really bummed that it's not me in the final two. 1248 00:42:26,179 --> 00:42:27,681 Narrator: And the pressure mounts... 1249 00:42:27,748 --> 00:42:28,815 - Toast dropping. 1250 00:42:28,916 --> 00:42:30,150 - These are ice-cold. - Take them back. 1251 00:42:30,183 --> 00:42:31,452 - Ice-cold. Heard. Got it. - Come on. Come on. 1252 00:42:31,552 --> 00:42:33,620 - Don't do me like this. - Narrator: Who will rise? 1253 00:42:33,720 --> 00:42:35,122 - Joe, to the pass, please. 1254 00:42:35,189 --> 00:42:37,391 - [bleep] Joe needs to pick up his slack 1255 00:42:37,424 --> 00:42:38,425 and quit being a piece of [bleep]. 1256 00:42:38,459 --> 00:42:40,161 - Get it right or [bleep] off. 1257 00:42:40,227 --> 00:42:41,628 Narrator: Will it be Kyle, 1258 00:42:41,695 --> 00:42:44,331 the executive chef from Philadelphia, Pennsylvania... 1259 00:42:44,431 --> 00:42:45,699 - I believe in every single one of you. 1260 00:42:45,799 --> 00:42:47,200 Let's do this. [together] Yes, Chef. 1261 00:42:47,267 --> 00:42:49,937 Narrator: Or Hannah, the country club executive chef 1262 00:42:50,037 --> 00:42:51,438 from Boynton Beach, Florida? 1263 00:42:51,471 --> 00:42:52,673 - This is it for Hannah. 1264 00:42:52,740 --> 00:42:54,241 Let's get her across this line strong. 1265 00:42:54,274 --> 00:42:56,743 Narrator: Don't miss the heart-pounding conclusion... 1266 00:42:56,843 --> 00:43:00,247 - The chef whose door opens will become the winner. 1267 00:43:00,314 --> 00:43:03,083 One, two, three. 1268 00:43:03,183 --> 00:43:05,018 Narrator: Of "Hell's Kitchen."89545