Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
English
Esperanto
Estonian
Ewe
Faroese
Filipino
Finnish
French
Frisian
Ga
Galician
Georgian
German
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Interlingua
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kurdish (Soranรฎ)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Quechua
Romanian
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Spanish (Latin American)
Sundanese
Swahili
Swedish
Tajik
Tamil
Tatar
Telugu
Thai
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkish
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
It's the early 1900's
and a New York City bakery owner grapples
with an uncertain future.
F.H. Bennett was a baker on the lower East side
of Manhattan who had a lot of skill, a lot of experience.
The one thing he didn't have was a lot of customers.
Radical changes in the way Americans shop
threaten the survival of small business.
Supermarkets are now adding bakeries within them
so people can do one stop shopping
and don't need to go to a bakery.
They can see the writing on the wall.
The day of the independent baker is ending.
To ensure his bakery's survival,
Bennett needs to come up with a product
that people can't get at the grocery store.
F.H. Bennett, he realized there was a gap in the market.
What he lands on will one day give rise
to a $3 billion a year market,
giving Americans a product they'd
never thought they needed.
Bennett's invention will bring joy to millions of Americans
for generations to come, even though
they won't be the ones eating it.
The United States is home
to 77 million dogs and 58 million cats,
and each year Americans spend roughly 40 billion dollars
to feed them with over 22,000 different kinds
of pet foods and treats.
We see our pets as an extension of ourselves
and we want to give them the best.
Feeding our pets it's an important part
of the bond we share.
But up until the late 19th century,
pet food doesn't exist.
Prior to mid-century, dogs are really about utility,
so they're used as instruments to help people hunt
and they live behind the house.
Cats were seen as pest control.
Dogs ate table scraps.
Why would you spend your hard earned money
on food for scavengers and pest control?
It doesn't make sense for the American public to buy it.
Until a handful of visionaries
see an opportunity no one else sees.
People don't care about cats.
They don't keep 'em as pets.
I do.
I've got three.
These innovators recognize
that people are moving closer to their pets
and seeing their pets as more than just utility animals.
They're part of the family.
They ultimately wanted to create a product
in a market that didn't exist.
But we're the cereal division.
Now you're the dog food division.
So this new role of dogs really gives birth
to this whole market of kind of dog related items.
Foremost among them, food.
These are the iconic pet food brands
that changed the food landscape in America.
This is gonna put Purina on the map.
The idea of creating specialty food for animals went
from laughable to a thriving industry.
It's the industry we didn't know we needed,
but now we can't live without.
Revolutionizing the way our pets eat
and the way they live.
This food made cats and dogs part of our family.
It's 1908
and bakery owner, F.H. Bennett,
has been desperately searching for a new product
to secure the future of his bakery.
So being that F.H. Bennett has more inventory
than he does customers,
he takes the biscuits that he's made for human beings
and he feeds them to his dogs.
At least you like my tea biscuits.
As people begin to come closer to their pets,
as they see their pets as an extension of themselves
and of their family,
they wanna treat them with the same kind of love
and cherish them in a specific kind of way.
So it's hard to believe,
but there was a time in America before there were dog treats.
For most Americans,
there isn't even dog food.
For as long as dogs have been connected to man,
they've been eating human food.
The fact is the evolution of how wolves became dogs,
it's a little fuzzy, right?
They probably developed somewhere between 40
and 20,000 years ago.
And the going theory is that these wolves started trailing
around groups of hunter gatherers.
And humans recognized the opportunity
to build a relationship with the species
by breeding them for specific purposes
like hunting or retrieving or guarding.
During the Colonial Era,
the bond intensified as wealthy families with food and room
to spare begin welcoming them into their homes as pets.
But for the rest
of the country, the idea of keeping a dog solely
as an indoor companion mostly starts
with the Industrial Revolution.
The rise of the middle class
brought more disposable income into people's homes.
As middle class started to boom,
so did the dog becoming that family member.
So dogs slowly moved from the barn into maybe a mudroom
or into the shed and eventually into our homes.
But there's a problem.
We fell in love
with dogs decades before
there were commercially available dog foods.
So essentially, people would leave their dogs
to scavenge or would give them the remainder
of whatever they were eating, for better or for worse.
But F.H. Bennett's idea is the birth
of what will become known as dog treats.
F.H. Bennett comes from the bakery background,
and so he had been used to, you know,
making pastries and breads and all
of these delicious treats for humans.
He starts to play around
with the idea of creating a biscuit for dogs
using this dehydrated milk.
The milk was this nutrient that was wholesome,
it was healthy and it was also convenient.
He ultimately wanted to create a product
in a market that didn't exist.
Bennett wisely recognizes
that even though there's no market for this,
it's not like dogs are demanding treats,
there's potential to develop that market
out of humans' love and appreciation for their dogs.
He makes them look like a cartoon bone,
'cause he really wants that kind of adorability
of this really cute little dog cookie.
And to tout the high milk content,
he calls it the Milk Bone.
With his recipe set,
Bennett now faces another challenge.
You wanna sell cookies for dogs?
This is a family business.
He's got mouths to feed.
Today, it makes perfect sense.
People have dog psychologists and buy dog clothing
and go to, you know,
special dog babysitting centers when they go to travel.
In the early 20th century,
consumers had to be convinced
that dog food was worth spending money on.
So it was really an uphill battle.
You have to understand it doesn't make sense
for the American public to buy it
and it's kind of laughable.
It's like buying sneakers for a snake, right?
People just didn't see pets
the way we see them now.
Now they're humanized, they are members of our family.
We treat them the same way we treat our children,
essentially, and that just wasn't the mindset back then.
Bennett's creation
will one day give rise
to a $3 billion a year dog treat industry
and usher in a new era in the way Americans see their pets.
But before any of that can happen,
Bennett's got to find somewhere to sell it.
To put pet food beside human food
was absolutely appalling.
I'd like to talk to you about a new product that we have.
Actually, it's made just for dogs.
No, not a prank.
I assure you.
Hello?
Hello?
And no way was anybody gonna do this.
It's the early 1900's.
A New York City baker, F.H. Bennett,
hopes to save his struggling bakery
with a product no one else is selling, dog treats.
He recognizes that people indulge the things
that they love.
They indulge themselves, they indulge their children,
and ultimately they might even want to indulge their pets.
But at the time,
most people still can't imagine spending money on dog food.
It's one thing to say, "Hey look,
we have this nutritious food for your dog that you need,"
which is already a hard sell,
but at least it seems like a necessity versus,
"Oh, here's this extra treat for your dog."
At its launch, Milk Bone is only carried
at the one place willing to sell food for animals.
So Milk Bone sold at animal feed stores,
the same place where a farmer might get feed
for his livestock.
Initially sold alongside cow, pig, and chicken feed.
Milk Bone fails to take off.
Bennett understands that
if it's mom who's doing a majority of shopping,
then you've gotta make it accessible in a place
that's gonna be part of her daily chores, her daily routine.
If you had to go to a feed store,
it takes you out of your way.
But if you could make this available
where you already shop,
he's bringing convenience and access
and that's gonna be a huge boom for Milk Bone.
The biggest problem was,
how do we get into grocery stores?
Yes. Hello.
I'm calling from the Bennett Bakery Company.
I'd like to talk to you about a new product that we have.
I think you may want to carry.
He's wise enough to think
as supermarkets are expanding
and sort of redefining what a supermarket can sell,
maybe that includes animal and pet care products.
Actually, it's made just for dogs.
Hello?
People are hanging up on him.
No, not a prank.
I assure you, I-
Because at this point in American history,
the idea of selling animal food alongside the place you go
for people food-
Hello?
Is nuts.
Bennett next tries a bolder approach.
He invites a Nabisco representative
to one of their exhibitions in hopes
of interesting them in all things, in a dog biscuit.
It's new.
Are they nutritious?
They are.
They're made from milk.
It could be a hit with children.
They're made for dogs.
We're Nabisco.
We don't make products for feed stores.
I don't wanna sell them in feed stores.
So Nabisco has always done consumer research
so that they can have an eagle eye
on what people do at home.
And in homes across America,
there are more dogs than ever before.
You might be onto something.
Nabisco recognizes the opportunity here as well.
This is a stroke of genius.
It's a huge opportunity for both manufacturers,
for both companies.
In 1931, F.H. Bennett sold Milk Bone Dog Foods
to the National Biscuit Company or Nabisco,
and this was the very first time that a human food company
was taking on
a dog food.
Nabisco makes food history with Milk Bone.
They took 3,000 salesmen
and put them out into grocery stores all over the nation
to convince the grocer to take Milk Bone
and to put it on human food shelves.
This was a monumental shift
that actually opened up the doors to allowing dog foods
to go into human food supply chains.
Today, grocery stores bring in
roughly 30 billion dollars from pet food,
with one third of that coming from treat sales.
The Milk Bone is bar none, not only the most iconic,
but take all the dog treats in America,
Milk Bone is 60% of dog food sales annually every year.
They are massive.
What Milk Bone provided
to the world was a focus
on something pet owners didn't have before.
You could show your pet you love them
and you knew you were giving them something healthy.
Following Milk Bone's success,
other manufacturers rushed
to grab a piece of the pet market,
expanding it beyond treats to canned wet dog food
as an onslaught of options hit store shelves,
but they're a far cry from the food we know today.
No one's interested in what's going into pet food.
There are no labels that document ingredients
and so it's some pretty gnarly ingredients
that are going into pet food.
It wasn't just the parts of the animal the people didn't
like to eat like lungs, guts, and bone tissues.
It was also meats that came from more dubious sources,
like sick animals and poultry.
Sometimes dead zoo animals, even roadkill.
Many popular brands such as Ken-L-Ration
contain one readily available key ingredient.
It was horse meat.
In the 1920s, people were going from horse riding
to get to a location to buying cars,
so there was a surplus of horses everywhere.
Not only remaining unwanted horses were slaughtered
for their meat, but slaughterhouse leftovers
and byproducts were all combined to create dozens
and dozens and dozens of competing canned
dog food products, which dominated the market.
But American sentiment
toward dogs is evolving.
As people become more accustomed
to seeing their pets as an extension of their family,
they don't want Rover or Fido to get sick.
They want the same guarantee of ingredients
in their pet food that they want in their own food.
That void will soon ignite a race
to capture a booming market.
Why would anyone feed their dog anything else?
This is gonna put Purina on the map.
Pushing the boundaries of a market
that previously didn't exist.
So you wanna make cat food?
So it's a talking cat and he's rude?
Not rude.
Morris is finicky.
Which will one day catapult
into a $100 billion industry.
This would've been absolutely bonkers in the 19th century.
We accept it, we say yes,
we'll buy that for these animals.
By the early 1930s,
to stock dog food,
but the only options available would be considered barbaric
by today's standards.
It's a little bit like fast food.
You can get your kids to eat those foods no problem.
But just because they're consuming them and love them
doesn't mean that they're meeting any type
of nutritional requirement.
The pet food industry knew they needed something.
E.A. Stuart is grappling
with the state of the family business he's just inherited,
the Carnation Evaporated Milk Company.
His father had left the company in profound debt.
Business is not so good in the condensed milk world.
Henry Earnest, who is an executive at Carnation,
is pouring over the company financials,
also trying to figure out a way
to navigate this incredible debt.
Stuart's dad had actually purchased
not only an animal feed company, but a nutrition center.
And he begins to wonder, well,
the condensed milk business isn't really working so well.
However, now people are spending money
on food for their domesticated dog.
He sees the success that Milk Bone is having.
He figures that this business that his dad purchased
might be the way out of this financial hole.
I've got an idea.
Dogs.
He wants to help dogs through better research
and ultimately better food offerings.
And hopes to save his business doing it.
He decides he's gonna figure out what dogs really need,
the nutritional levels,
how to give them the best quality he can,
and that's what's gonna guide his business going forward.
But it's a risky investment when people
and dogs seem content with what's already out there.
Do you want to sink more money?
He could have just taken some scraps
and slapped a label on it
and called it dog food.
But Stuart invests heavily
in dog nutrition research.
So in 1931, Stuart founded his research kennel
and it became one of the largest kennels
in America with 300 dogs.
So he started doing feed and nutrition research,
all of the things that eventually became
the complex research we have today with in-home studies
and kennel studies and multi-bowl studies.
They're trying to create a whole new kind
of dog food.
So the only dry food
that people have access to are biscuits, but now,
E.A. Stuart is ushering in this age of dry food.
After several years
of research
in which Stuart's investment ballooned
to over a million dollars or 22 million today,
Carnation is ready to introduce
the world's first dry dog food, which they call Friskies.
Why would anyone feed their dog anything else?
It's a huge breakthrough,
but now E.A. Stuart has to figure out
if he can recoup that investment.
Stuart's investment will pave the way
for a new 34 billion dollar industry,
but while he doesn't know it yet,
it will first need one pivotal change.
Meanwhile, in St. Louis,
a successful animal feed company has a new leader
named Donald Danforth.
Danforth, he's a go-getter.
He inherits his family business
where he's selling horse feed and mule feed
and it's a good business,
but at a certain point he wants to diversify.
Now Danforth sees a chance
to expand beyond farm animal feeds.
This is gonna put Purina on the map.
Purina will one day
create a game-changing new kind
of dog food that reinvents how dogs eat
and builds the small business
into a global brand that is now number one
in the $82 billion dog food market.
But for now, Danforth is not trying
to make food for animals.
He's trying to break into breakfast cereal.
In the mid 1930s,
Carnation president, E.H. Stuart is preparing
to launch his groundbreaking new dry boxed dog food,
Friskies, nationwide.
America has now grown accustomed to the convenience
of canned wet dog food.
How do you now make small individual pellets
of dry food appealing?
So the research component gave Carnation a leg up
in terms of what they could say about their pet food.
They were able to say that it had all the proteins
and vitamins and minerals that this animal needed.
Modern veterinary medicine really didn't exist
until about the turn of the century.
In 1933, an organization known
as the American Animal Hospital Association
known colloquially as AHA was formed.
So now there really was a formally recognized,
publicly known entity in the realm of animal medicine.
During this time, many people are beginning to recognize
the nutritional needs of animals.
This opens the door
to veterinarian medicine all around the country,
which is really a reflection of this new relationship
that Americans have with dogs in the household.
Now the people are spending their money
to take their domestic companion animals to doctors.
Then they will also spend money on a doctor endorsed food
to keep their animal healthy.
Stuart realizes, "If I can get AHA to give me the okay
on my dog food, I'm easily going to be number one."
We got the endorsement,
put it on every box and double production!
In 1934, Friskies hit stores across America.
It's the country's first dry boxed dog food.
Friskies came in with this dry dog food
that had nutrition research behind it,
but it was marketed also as a convenience product.
Small boxes, easy to put in your grocery cart,
easy to put in your grocery bag,
take home and put in your cupboard.
They set it up against wet food and went, "Look,
you can pour this kibble out and leave it out all day.
If you do that with wet food,
the wet food's gonna get sticky, it's gonna get dry,
it's gonna be gross to clean.
This is way easier."
By the early 1940s,
Friskies dominates the dog food market by a landslide
and may land a death blow to any kind of wet dog food.
So when World War II breaks out,
all non-essential canning has to stop
because the metal needs to be used for the war effort.
The other issue is American sentiment
towards feeding horse meat to your dogs.
Well, it's changed.
Articles are written in strong opposition to it.
Americans don't like the idea of feeding horse meat to dogs.
Maybe they turned a blind eye to it a decade earlier.
All American industries notice
this seismic shift in the food world,
including the owner of the feed company Purina,
who has been focused on breaking into cereal until now.
You see this?
We need to do better than this
But we're the cereal division.
Well now you're the dog food division.
The dawn of the 1950's ushers
in a time of unprecedented growth and prosperity in America
as the country emerges from war.
There's a new American ideal that grows out
of the Second World War.
That new ideal is the suburb, the house in the suburbs,
2.5 kids and an automobile.
And there's this idea relatively recent,
that a dog is the perfect accessory for suburban life.
The number of dogs in American homes balloons
to 22 million, triple what it was a decade earlier,
skyrocketing dog food sales to 200 million dollars
with Friskies far in the lead, for now.
Purina president, Donald Danforth has been trying
to expand his animal feed company
into the growing cereal market.
He was selling poultry feeds,
feeds for cows and horses, pigs.
But now Danforth sees a market
with more opportunity.
Danforth realizes there's a gold mine to be had
in specialized dog food.
So Purina really steps into that marketplace.
Danforth realizes that Purina's investment
in cereal could actually give them a leg up
on launching into the pet food market.
In 1950, Purina invested
in a brand new piece of cooking technology.
They bought an extruder and this piece
of equipment allowed them to make breakfast cereal
that did not get soggy when it was sitting in milk.
In essence, you mix all your ingredients together
and you force it through a tube under high pressure,
high temperature, with steam and heat,
and the end result is an expanded food that's light
and crunchy and highly palatable.
Here's where Purina had the genius idea.
Their scientists, because Purina was already
into the cereal industry,
borrowed one of the cereal machines
and tinkered with it for three years.
So they decide that they're going to use
this extrusion process for dog food.
You make a mineral, vitamin, nutrient rich paste,
extrude it and they make these crunchy,
lighter, vitamin rich pellets for dogs.
New Purina Dog Chow,
made by an exclusive process
that changes the usual hard, tough pellets
into light, easily digested chunks,
literally saturated with a new flavor.
When the kibble came out
the other side, Purina also sprayed the food
with fat or a top coating.
So this rendered fat sprayed on the outside
made the food not just enjoyable,
but actually addictive.
In 1958,
Purina launches their Dog Chow
in grocery stores across the country.
Purina, with the invention
of their new foods,
were able to get the same weight of food,
but in like triple size the bag.
The pet owner would come into the grocery store,
it was a no-brainer on what they would pick.
And it went gangbusters.
Within months, Dog Chow overtakes Friskies
as America's number one dog food.
Stuart obviously sees that they have to compete,
so they make their Friskies into smaller size kibble
and they call it Little Friskies for puppies.
Here's the focus group feedback for the puppy food.
And?
And I think it will work.
One guy even said he'd feed it to his cat.
You know it's not a bad idea.
What's not?
Making food for cats?
People don't care about cats,
they don't keep 'em as pets.
I do. I've got three.
Prior to refrigeration,
preserving food was generally done in storehouses.
You needed a cat there to kill any rodent
that might be trying to eat your food.
So cats were not seen as warm and cute and cuddly.
And it's not really until about the 1920s
that we start seeing a slow move
towards domestication of cats.
One of the major obstacles is
how do you let them go to the bathroom?
Cats use urine to mark their territory.
You don't want that smell in your house.
At the time, kitty litter doesn't yet exist.
So people have begun making bins filled
with everything from newspapers
to ashes, to sand, to dirt,
but it does nothing to trap odor.
It's incredibly difficult to clean.
But in 1954,
a game-changing product made of clay granules
solves the problem.
This juggernaut of a brand still available today
known as Tidy Cat ushers in a new wave
of pet ownership in the United States.
That was pretty much the end
of the strictly outdoor cat
and the advent of people being able to have indoor cats.
Once you've taken this outdoor predatory creature inside,
the owner of this cat
now has to provide this food they used to be hunting for.
There is dog food in the marketplace,
but there's no cat food.
So there's obviously a hole
in that market waiting to be filled.
Henry Arnest realizes
that this massive American cat population
is an untapped gold mine.
If you look at the research,
about 50% of all American pets are cats now.
Desperate to regain market share
from Purina,
in 1955, Stuart agrees
to release Little Friskies, marketed
for both puppies and cats, but sales are dismal.
Little Friskies was actually a formula for puppies.
This product did not go over well with cats.
Cats wanted nothing to do with it.
Stuart says, "You know what?
Forget about them, take cats off the box.
Little Friskies is for puppies."
Friskies is losing a market share,
but Henry Arnest is also a cat lover and he realizes
that there's nothing for them in the marketplace
and he wants to develop something for America's cats
for his own cats, quite frankly.
Arnest says, "Let's formulate something specially for cats."
So you wanna make cat food?
Well, yes.
But there's one problem.
Nobody knew how the heck to feed a cat.
It's the mid 1950's
the first dry dog food ever to hit the market
has been toppled by upstart Purina
and their revolutionary Dog Chow brand.
Now, Friskies executive Henry Arnest hopes
to convince his boss to shift
into a new uncharted territory.
He went, "Look,
why don't we just come up with a specialty formula
that's specifically for cats."
Cats don't eat like dogs do, dogs will eat anything,
you know, you throw down for them.
But cats are very picky.
What exactly goes into cat food?
Birds, mice, scraps from the dumpster?
Well, we'll need to study them.
Learn about their nutritional needs.
Any cat owner will tell you
that a cat is perfectly capable of going
on a hunger strike until you change their food
and give them something that they really enjoy.
So if you fund the research,
we will be at the forefront of a new market.
Carnation Farm's Research Cattery
would focus on nutrition,
how the cats reacted to the food they were being given,
so they were at the beginning
of all of the nutrition research,
which was not something that anybody was thinking
about at the time.
While dogs are adaptable to most foods,
including grains,
cats have a higher need for protein and fats.
So Arnest looks for an affordable shelf-stable meat
that cats all like.
Cats are scent-driven creatures.
Every cat will walk up and smell the bowl
before they eat it, and it has to be alluring to the cat.
If a cat's nose is telling it things it doesn't like,
all the high-end formulation in the world
is not going to get
that cat anywhere near that food.
After several years of searching
for a nutritious formula that cats love, Arnest decides
to try a new source of protein.
Historically,
cats have not hunted for fish in the wild,
yet over centuries of living alongside humans,
their sense of smell and taste are evolved
to recognize high-quality protein.
So when Carnation experimented
with putting mackerel into their cat food,
this was something that was a big hit with cats.
With fish at the core,
Arnest finally lands on a formula
for the country's first dry cat food.
In 1958, they relaunch Little Friskies,
but this time they targeted just for cats.
Cats loved it,
people loved it for their cats
and after that initial failure of just throwing cats
on a box of food that was formulated for dogs,
this launched dry cat food in the pet food world,
because it didn't exist before then.
Within a year,
it pushes the company to almost $10 million in profits.
I have to believe that Arnest felt pretty vindicated
when it was a success.
Somebody has to pave the way.
With the success
of Little Friskies ushering in a new market for cat food,
a slew of new cat food brands both wet and dry
like Kit-E-Kat and Whiskas
and Purina's Cat Chow begin to pop up.
And the competition to become number one cat food
in America is fierce.
And now a new brand of cat food is about
to forever change the status of cats across America.
It's the mid 1960's
and Joseph Bogdanovich has an idea
for how to make his new cat food brand,
9Lives stand out.
So this is a time
when a tried and trusted technique
to help build a brand is to use a spokesperson.
Elizabeth Taylor was selling Whitman's Chocolates
along with Humphrey Bogart.
Ronald Reagan I think was selling shirts.
Bogdanovich enlists one
of the country's top advertising agencies
to market his new product line.
Hi, Bob Martwick,
your talent scout from Leo Burnett.
What is this?
This is your new spokesman.
Yeah, I was expecting more of maybe a Clark Gable.
As the story goes, for $5,
he gets a seven-year-old tabby cat
whose personality and looks he likes.
I don't mean to tell you how to do your job,
but mascots supposed to be fun, energetic.
Tony the tiger, your Toucan Sam types.
Cats didn't have the warm,
exuberant joyfulness of a dog, you know?
Despite Bogdanovich's reservations,
Martwick believes he'll see the genius in the campaign.
"Why does she call me Sweetie?
With food like this, you can call me anything!"
"I'll eat when I'm ready."
So it's a talking cat and he's rude.
Not rude.
Morris is
finicky.
Morris really appealed
to the cat owners who knew that cats could be aloof,
temperamental, a little rude.
Today we still have that kind of lovable image
of the difficult cat, right?
We have all these cat memes and videos
and the whole deal is that cats are not dogs.
This isn't like man's best friend.
This is this kind of like, finicky,
maybe a little bit suspicious, picky friend who you love,
but it might not be your dog.
The plot's improving.
Not only does it bring 9Lives,
the cat food to be number one by 1970,
but actually turns Morris into a pop culture phenomenon.
He's receiving fan mail.
He just all over the place.
Kids loved him, adults love him.
Morris was a star,
and that's beyond like your wildest hopes
when you develop a spokesman.
By the time you get to the seventies and eighties,
this kind of ubiquitous symbol of the feline, you know,
you get it in Garfield the cat, which comes out in 1978.
I mean, it's the celebration of the feline
as kind of this discriminating and independent,
almost human entity.
And we owe that in large part to Morris the Cat.
Jim Davis actually credits Morris the Cat
for inspiring some of the inner voice of Garfield,
you know, the sarcastic cat.
Between 1970 and 1980,
the estimated number
of pet cats in America climbs
from 30 million to over 46 million.
The original trailblazers of the cat food market are working
on one more game-changing innovation.
Carnation realizes, "Okay,
Friskies is our flagship cat food.
Let's continue that, but now let's eat away at 9Lives
with something elevated."
This was a bonkers idea and they had to be convinced
to even look into the idea,
but in 1982, Fancy Feast came out
as the first gourmet cat food.
The finest food,
Fancy Feast, gourmet cat food.
Bear in mind,
a few decades before,
cat food didn't exist and now they want
to create an elite gourmet cat food, gourmet cat food!
This would've been absolutely bonkers in the 19th century.
Well, we accept it, we say, "Yes,
we'll buy that for these animals."
Fancy Feast quickly becomes one
of the top selling cat foods in America
and drives a surging demand for a whole new sector
of specialized pet food.
Now there's specialty dog food, specialty cat food,
specialty puppy food, specialty kitten food,
and the industry has so grown,
so diversified people are so willing to spend money
on their animals to the degree
that the market will not only bear a luxury cat food,
but that luxury cat food will sell like wildfire.
Without this sort of movement
towards a specialty crafted pet food marketplace,
you would never have massive stores like Chewy and Petco.
In 1984, food juggernaut Nestle buys Carnation
and their Friskies brand for 3 billion dollars.
Then in 2001, Nestle buys Purina
for $10 billion and becomes the largest conglomerate
in the pet food game.
Feeding our pets has an effect
on the bond we have with them,
and so the availability
of convenient food has made us enjoy pets
that much more so therefore people get more pets.
At the end of the day, people like Bennett,
people like Stuart and Danforth made pet food
not just a mega billion dollar industry,
but made cats and dogs part of our family
and we love our family.
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.