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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,000 --> 00:00:01,500 Running Man 2 00:00:03,395 --> 00:00:05,798 [Running Man's Cooking Battle] 3 00:00:07,620 --> 00:00:09,157 What is your name? 4 00:00:11,151 --> 00:00:14,488 - Please state your name for the competition. - I'm contestant, Yoo Jae Suk. 5 00:00:14,489 --> 00:00:16,914 What kind of a dish will you be cooking today? 6 00:00:16,915 --> 00:00:21,132 We caught the fish we'll be cooking ourselves. Park Soo Hong caught it himself. 7 00:00:21,133 --> 00:00:23,950 Extremely fresh rockfish. 8 00:00:23,951 --> 00:00:27,245 Not just any rockfish, but a 50cm rockfish. 9 00:00:27,246 --> 00:00:29,352 It's a giant-sized rockfish. 10 00:00:29,353 --> 00:00:33,705 We'll be making spicy rockfish stew, and sweet and sour rockfish. 11 00:00:34,029 --> 00:00:36,046 - Do you have a name for your dish? - Excuse me? 12 00:00:36,047 --> 00:00:37,289 A name for your dish? 13 00:00:37,290 --> 00:00:40,858 Didn't I just tell you that it was spicy rockfish stew and sweet and sour rockfish? 14 00:00:41,603 --> 00:00:50,398 [First weekend dinner menu of the new year.] 15 00:00:50,399 --> 00:00:57,833 [Dinner made with love for the ones we love.] 16 00:00:57,834 --> 00:01:00,948 [Are you ready to taste it?] 17 00:01:00,949 --> 00:01:03,686 The year of the horse has risen on us. 18 00:01:03,687 --> 00:01:06,142 This is Running Man Cooking Battle for year 2014. 19 00:01:06,143 --> 00:01:08,878 Dinner menu for the first weekend of the new year. 20 00:01:10,794 --> 00:01:15,599 [Contestant Couple One- Ji Hyo and Dong Wook. Fresh ocean king crab.] 21 00:01:19,042 --> 00:01:23,435 [Contestant Couple Two- Jae Suk and Soo Hong. Taste the freshness of the rockfish.] 22 00:01:25,760 --> 00:01:29,549 [Contestant Couple Three- Suk Jin, Kyung Ho. Harmonious dish of eel, oysters, and teot.] 23 00:01:30,721 --> 00:01:34,415 [Contestant Couple Four- Ha Ha and Sung Kyu. Pride of Jeonju, Jeonju bibimbap.] 24 00:01:37,607 --> 00:01:43,359 [Contestant Couple Five- Gary and Jae Kyung. Naju's infamous Sanjeok.] 25 00:01:45,545 --> 00:01:48,905 [Contestant Couple Six- Jong Kook, Kyung Ah. Healthy Chicken Stew.] 26 00:01:54,026 --> 00:01:57,975 [Contestant Couple 7- Kwang Soo, John Park. Special noodle soup.] 27 00:01:59,802 --> 00:02:02,784 [Which dish would you choose to be on your dinner menu?] 28 00:02:04,388 --> 00:02:07,776 [Real cooking battle to determine the best of the best starts now.] 29 00:02:08,661 --> 00:02:11,186 [Running Man Cooking Battle] 30 00:02:12,064 --> 00:02:18,199 [2014 Running Man Cooking Arena- Jae Suk and Soo Hong are the first to arrive.] 31 00:02:18,200 --> 00:02:20,435 Soo Hong... I can put all my faith in you, right? 32 00:02:20,436 --> 00:02:22,735 Just put your faith in me, and trust me. 33 00:02:23,769 --> 00:02:26,301 - Why isn't anyone here? - What do you mean, no one's here? 34 00:02:27,765 --> 00:02:30,757 [Jong Kook and Kyung Ah are the second team to arrive.] 35 00:02:30,758 --> 00:02:34,372 [First time they are greeting each other after being apart all day long.] 36 00:02:34,373 --> 00:02:37,366 - Good to see you. - How did you get paired up with Kyung Ah? 37 00:02:37,367 --> 00:02:40,959 [Jae Suk is shocked to see who Jong Kook's partner is.] 38 00:02:43,171 --> 00:02:45,800 You look so short next to Kyung Ah. 39 00:02:45,801 --> 00:02:48,192 - You look totally short. - You think I'm the only one? 40 00:02:48,193 --> 00:02:50,950 - Try standing next to her yourself. - Wow, she's so tall. 41 00:02:52,440 --> 00:02:56,607 [Certified 'Chef' is already busy prepping in the midst of all this.] 42 00:02:58,739 --> 00:03:01,842 - I'm just opening everything up. - You can't open anything up yet. 43 00:03:04,071 --> 00:03:07,011 - Hello! - Hey, Sung Kyu! 44 00:03:07,012 --> 00:03:09,706 - Good to see you, Sung Kyu. - I didn't know you'd all be here already. 45 00:03:11,879 --> 00:03:15,123 I saw you clubbing with all the younger guys the other night. 46 00:03:15,994 --> 00:03:17,535 Did I look cool? 47 00:03:18,214 --> 00:03:21,001 [Happy because he may have looked cool amongst all the younger guys?] 48 00:03:21,002 --> 00:03:24,827 - Are you a pretty good cook, Sung Kyu? - I've been living on my own since I was 20. 49 00:03:24,828 --> 00:03:27,884 So I've been cooking for myself for almost five years now. 50 00:03:27,885 --> 00:03:31,720 I had a brief glimpse at his cooking skills, and the way he handles his knife is no joke. 51 00:03:31,721 --> 00:03:33,705 - Someone else is here. - Right in here. 52 00:03:33,706 --> 00:03:35,595 It's Dong Wook! 53 00:03:37,391 --> 00:03:41,927 [Ji Hyo and Dong Wook returning from Ji Hyo's own hometown.] 54 00:03:41,928 --> 00:03:44,781 - Who's Suk Jin's partner? - Do you think that it's Sam Hye? 55 00:03:44,782 --> 00:03:50,459 [Who could Big-nose's mysterious partner be?] 56 00:03:50,460 --> 00:03:54,536 [It's Kyung Ho, the homemaker.] 57 00:03:54,537 --> 00:03:58,170 - Where have you two been? - We went and got some teot and oysters. 58 00:03:58,171 --> 00:04:01,331 [This team went all the way to the seaside to get fresh teot and oysters.] 59 00:04:02,079 --> 00:04:04,038 - There they are. - Who is it? 60 00:04:05,634 --> 00:04:10,492 [Kwang Soo, John Park and Gary and Jae Kyung are the last two teams to arrive.] 61 00:04:11,211 --> 00:04:15,122 [Thus all the experts in each field of expertise have now gathered in one spot.] 62 00:04:15,354 --> 00:04:18,729 - It's the clubber brother. - Why is he the clubber brother? 63 00:04:19,170 --> 00:04:21,446 [The two infamous clubbers are giving each other a high five.] 64 00:04:21,447 --> 00:04:24,077 [Awkward seeing each other in a brightly lit place...] 65 00:04:26,596 --> 00:04:29,212 You all know what the final mission is all about. 66 00:04:29,213 --> 00:04:34,191 This is 2014 Running Man Cooking Battle, 'First weekend dinner menu of the new year.' 67 00:04:34,886 --> 00:04:37,957 You will be utilizing the menu items and cooking techniques you've gathered yourselves 68 00:04:37,958 --> 00:04:42,649 to cook your own special dishes that could be served on the first weekend dinner table. 69 00:04:42,650 --> 00:04:46,091 You will have exactly 100 minutes to complete cooking your dish. 70 00:04:46,894 --> 00:04:49,188 We will stop the time exactly at 100 minutes. 71 00:04:49,463 --> 00:04:51,109 We will stop the clock exactly at that time. 72 00:04:51,109 --> 00:04:53,129 And in order to ensure a fair judging... 73 00:04:53,130 --> 00:04:55,937 We will now welcome a panel of judges that we have very carefully selected. 74 00:04:55,938 --> 00:04:58,560 [Time for the panel of judges to make their entrance.] 75 00:04:58,561 --> 00:05:01,133 - They're coming out already? - I wonder who they could be? 76 00:05:01,134 --> 00:05:04,034 - Welcome your panel of judges. - I wonder who they are. 77 00:05:04,034 --> 00:05:07,300 [Who could they be?] 78 00:05:09,295 --> 00:05:11,568 [Celebrity Chef- Raymond Kim.] 79 00:05:20,354 --> 00:05:23,781 [Shocked at the appearance of a top celebrity chef.] 80 00:05:27,236 --> 00:05:30,533 [Expert in traditional Korean cooking- Shim Young Soon.] 81 00:05:40,586 --> 00:05:42,279 It's Shim Young Soon. 82 00:05:44,890 --> 00:05:47,828 [Webtoon author- Jung Da Jung.] 83 00:05:48,854 --> 00:05:54,627 [Made her debut and a huge success with a webtoon focused on cooking.] 84 00:05:55,499 --> 00:05:58,437 [Amazed] 85 00:06:00,600 --> 00:06:02,929 [Chocolatier Louis Kang.] 86 00:06:10,646 --> 00:06:12,452 I can't believe that they're all here! 87 00:06:12,453 --> 00:06:16,052 [All the top experts in Korea have gathered!] 88 00:06:16,625 --> 00:06:18,651 How are we ever to live up to their expectations? 89 00:06:18,652 --> 00:06:21,280 [Their level of nervousness is heightened by the appearance of such experts.] 90 00:06:21,928 --> 00:06:24,060 We're not good enough to have a panel of judges like this. 91 00:06:24,061 --> 00:06:26,262 - This is no joke. - No, this is no joke. 92 00:06:26,263 --> 00:06:28,170 [Today's competition is no joke!] 93 00:06:28,599 --> 00:06:32,028 Selection of your ingredients, your cooking process 94 00:06:32,029 --> 00:06:38,793 and how unique you are with how you cook up your dish and present it 95 00:06:38,794 --> 00:06:40,637 will determine how I judge you today. 96 00:06:40,638 --> 00:06:42,766 - Yes, I understand. - She's so well spoken. 97 00:06:42,767 --> 00:06:45,046 [Automatic respect mode.] 98 00:06:46,385 --> 00:06:51,357 Since none of you are professional chefs here 99 00:06:51,358 --> 00:06:54,239 I'm going to be basing my judging on how much fun you have while cooking. 100 00:07:01,870 --> 00:07:06,316 If you do it like that... I don't think it'll work out too well for you. 101 00:07:07,765 --> 00:07:10,195 - I think that's going overboard. - You have to have respect for the food. 102 00:07:10,196 --> 00:07:13,754 I don't think they know Raymond Kim. I remained very quiet during the whole thing. 103 00:07:14,952 --> 00:07:19,383 Since I'm not a professional chef myself 104 00:07:19,384 --> 00:07:21,441 I think I'm going to focus on how much fun you have 105 00:07:21,442 --> 00:07:24,560 and how clean you keep everything during the competition. 106 00:07:26,029 --> 00:07:28,353 As everyone else has already said... 107 00:07:28,354 --> 00:07:30,609 I'm going to be judging to see how much care you put into your cooking. 108 00:07:30,610 --> 00:07:32,337 He has such a nice voice. 109 00:07:32,929 --> 00:07:36,596 [Is Jae Kyung's plan to suck up to him?] 110 00:07:37,694 --> 00:07:41,767 And how well you present your dishes, and the look of your end results 111 00:07:41,768 --> 00:07:44,185 such as color and the presentation of the dish. 112 00:07:45,925 --> 00:07:48,191 - Are you married? - No. 113 00:07:48,192 --> 00:07:51,772 [Queen of flattery chiming in at every chance that she gets.] 114 00:07:51,773 --> 00:07:54,838 - Jae Kyung is trying to butter him up. - What is she doing? 115 00:07:56,856 --> 00:08:00,816 If any of you have anything to ask the judges, then now is your only chance to do so. 116 00:08:00,817 --> 00:08:04,361 In that case... would it be okay if I called you 'Mother'? 117 00:08:08,208 --> 00:08:10,063 [Chastised for his comment.] 118 00:08:10,064 --> 00:08:13,629 What's wrong with what I just said? Her sweet smile was just so maternal. 119 00:08:14,457 --> 00:08:16,557 Sis... do you remember me? 120 00:08:19,865 --> 00:08:21,942 She doesn't go clubbing like you do. 121 00:08:21,943 --> 00:08:26,007 - We just want to get closer to her. - We've done a show together before. 122 00:08:26,008 --> 00:08:28,320 Whether you call me 'mother', or 'sis'... 123 00:08:28,321 --> 00:08:32,218 It's not going to have any effect on my judging. 124 00:08:36,411 --> 00:08:39,371 [Extremely fair and just panel of judges.] 125 00:08:40,002 --> 00:08:41,614 Kwang Soo says he wants to ask Sis Da Jung a question. 126 00:08:41,615 --> 00:08:44,552 - Sis Da Jung? - She looks much younger than you. 127 00:08:44,553 --> 00:08:46,957 - I was born in '85. - I was born in '91. 128 00:08:46,958 --> 00:08:49,850 [He's calling a woman who's six years younger than him an 'older sister'?] 129 00:08:49,851 --> 00:08:52,948 [A mistake that he can't take back...] 130 00:08:55,667 --> 00:08:58,366 How could he have said that to her when she looks young enough to be a student? 131 00:08:59,301 --> 00:09:01,997 - What's your ideal type? - My ideal type? 132 00:09:01,998 --> 00:09:03,765 You're not it, Kwang Soo. 133 00:09:10,723 --> 00:09:13,681 She really told you on that one. 134 00:09:13,682 --> 00:09:15,295 I have something I'd like to ask. 135 00:09:15,296 --> 00:09:18,886 What's the criteria on how you judge the presentation of the dish? 136 00:09:18,887 --> 00:09:20,695 That's a very good question. 137 00:09:20,696 --> 00:09:22,811 As far as how the presentation goes... 138 00:09:22,812 --> 00:09:26,740 I think I'd be okay with it as long as there's a good explanation for your presentation. 139 00:09:26,741 --> 00:09:28,379 Even if it's not presented in the best way 140 00:09:28,380 --> 00:09:31,736 if you have a reason for presenting it a certain way, such as the order of dish to eat. 141 00:09:31,771 --> 00:09:34,308 What is your opinion on being a little extravagant with the presentation? 142 00:09:34,309 --> 00:09:36,900 I oppose anything that's inedible being presented. 143 00:09:36,901 --> 00:09:38,079 [Opposed to anything inedible...] 144 00:09:40,571 --> 00:09:43,360 [I guess they have something extravagant on their minds?] 145 00:09:44,843 --> 00:09:47,266 Then the panel of judges may take their place. 146 00:09:47,267 --> 00:09:49,776 - Thank you and take good care of us. - Thank you. 147 00:09:49,777 --> 00:09:52,080 [And we will see the panel of judges in a little bit!] 148 00:09:53,696 --> 00:09:56,992 - You will have exactly 100 minutes. - We understand. 149 00:09:56,993 --> 00:09:59,886 - Let's all play a fair and honest game. - Yes, I agree. 150 00:10:00,580 --> 00:10:03,184 Don't pull out a secret sauce and ingredient and try to sneak that into your dish. 151 00:10:03,455 --> 00:10:07,250 [No use of any premade mixes, broths, or spices of any kind.] 152 00:10:07,251 --> 00:10:09,761 - No secret ingredients. - Don't use any noodle spices. 153 00:10:10,427 --> 00:10:13,255 - Let's all play fairly. - Ready, set, go! 154 00:10:13,256 --> 00:10:17,626 [Cooking competition- Start.] 155 00:10:20,285 --> 00:10:28,327 [Whose dish will take the honorary place as the winning dish of this competition?] 156 00:10:29,115 --> 00:10:32,556 To be honest... I'm a really horrible cook. 157 00:10:33,040 --> 00:10:35,689 That's why I went into this without any expectations 158 00:10:35,690 --> 00:10:37,092 when I heard it was a cooking competition. 159 00:10:37,093 --> 00:10:40,855 And since all the other teams are using such fancy ingredients for their dishes 160 00:10:40,856 --> 00:10:46,082 and since our ingredients are so simple, I really don't have any high expectations. 161 00:10:47,090 --> 00:10:49,658 I can't really guarantee how it'll taste 162 00:10:49,659 --> 00:10:53,679 but I can vouch for the care we'll put into it with the freshest of ingredients. 163 00:10:53,680 --> 00:10:57,435 My partner and I vow to win this competition 164 00:10:57,436 --> 00:11:04,165 and show you how sincere we are about starting off 2014, the new year the right way. 165 00:11:04,166 --> 00:11:05,581 Fighting! 166 00:11:06,520 --> 00:11:10,520 Yes, I'm confident. I know that other teams are really good too 167 00:11:10,521 --> 00:11:12,319 but even just from a quick glance 168 00:11:12,320 --> 00:11:14,417 I can't help but think that our ingredient is most superior of them all. 169 00:11:14,418 --> 00:11:17,059 It's also the perfect season for it, so I'm pretty confident that we'll win. 170 00:11:17,060 --> 00:11:21,075 That sounds great. Then we wish you the best of luck. 171 00:11:22,556 --> 00:11:26,454 [Who will become the winner to take home this golden horse trophy?] 172 00:11:28,482 --> 00:11:30,150 Hey! Let's do this! 173 00:11:30,329 --> 00:11:34,538 [It's time for the real competition to begin!] 174 00:11:34,539 --> 00:11:38,114 [All the teams shouting out their own special battle cry to win the competition.] 175 00:11:39,337 --> 00:11:41,453 - He looks like a girl. - What? 176 00:11:41,454 --> 00:11:43,779 - He looks like a girl. - Right? Doesn't he look like a girl? 177 00:11:45,555 --> 00:11:52,665 [The apron looks so well suited... for the domesticated rocker.] 178 00:11:53,462 --> 00:11:56,927 - This is war! - This is real war! 179 00:11:56,928 --> 00:11:59,213 You're all going to be shocked! 180 00:11:59,214 --> 00:12:01,344 - The victory... - Is ours! 181 00:12:02,203 --> 00:12:03,600 This is amazing! 182 00:12:03,601 --> 00:12:06,722 I can smell the deliciousness of our dish already! 183 00:12:06,723 --> 00:12:08,910 A clubber in his mid-forties... 184 00:12:08,911 --> 00:12:11,280 He's going to shock all of you with his cooking skills! 185 00:12:11,281 --> 00:12:14,550 - Knock it off! - My partner is a domesticated rocker! 186 00:12:15,476 --> 00:12:17,078 We're going to win this thing! 187 00:12:17,079 --> 00:12:20,114 - If we don't win today... - I'm going to be angry! 188 00:12:23,416 --> 00:12:25,989 - Let's win this thing! - Be quiet! 189 00:12:27,015 --> 00:12:30,316 [We knew you'd get in trouble...] 190 00:12:30,317 --> 00:12:32,374 Can you stop with all the talking? 191 00:12:33,518 --> 00:12:36,026 Let's use this as the trash can, okay? 192 00:12:36,027 --> 00:12:37,693 [Today's chef- Soo Hong. Kitchen assistant- Yoo Hyuk.] 193 00:12:43,288 --> 00:12:45,911 - You're really fast. - Of course, I am. 194 00:12:45,912 --> 00:12:48,255 [Assistant Yoo getting praised for his quick work.] 195 00:12:49,379 --> 00:12:53,917 [Assistant Yoo is in charge of washing all the vegetables.] 196 00:12:56,400 --> 00:12:57,741 Jae Suk is a really fast worker. 197 00:12:57,742 --> 00:13:02,463 He washed and organized everything, and helped when I asked him for his help. 198 00:13:02,464 --> 00:13:05,793 I don't think I could've done what I did today if it hadn't been for Jae Suk's help. 199 00:13:05,794 --> 00:13:08,839 I wish that I could use him as my assistant for life. 200 00:13:10,838 --> 00:13:12,541 - You know what, Soo Hong? - What? 201 00:13:12,542 --> 00:13:14,632 Don't worry too much since I'm going to do my best to be a good assistant today. 202 00:13:14,633 --> 00:13:16,082 You're doing a great job. 203 00:13:16,402 --> 00:13:19,887 [Wait... that is?] 204 00:13:22,497 --> 00:13:26,244 [His own personal knives that have his name engraved on them?] 205 00:13:26,245 --> 00:13:29,637 Hey! Soo Hong just pulled out his personal knives! 206 00:13:29,638 --> 00:13:31,353 - What? - He has his own personal knives? 207 00:13:32,273 --> 00:13:35,795 [Protests from other teams could be heard from all around the room.] 208 00:13:35,796 --> 00:13:37,714 Had I known we could do that, I would've brought my own knives too. 209 00:13:38,527 --> 00:13:40,572 Who in this world doesn't have their own kitchen knives? 210 00:13:40,573 --> 00:13:43,041 [Too much envy can become your demise...] 211 00:13:46,525 --> 00:13:50,095 [This is the power of a certified chef!] 212 00:13:50,096 --> 00:13:54,239 [Clean and precise- Impressive knife skills.] 213 00:14:00,386 --> 00:14:03,472 Talking to each other while cooking will help us be more in sync with one another. 214 00:14:03,473 --> 00:14:06,547 So then why aren't you talking? I'm the one doing all the talking over here. 215 00:14:06,783 --> 00:14:08,651 - Right? I'm not being talkative enough. - Yeah. 216 00:14:08,652 --> 00:14:11,267 - It's because I'm feeling the pressure. - Can I put the bean sprouts here? 217 00:14:11,268 --> 00:14:12,881 [Chef Hong is feeling the pressure in the kitchen.] 218 00:14:17,685 --> 00:14:19,931 This completes all the prepping for our spicy fish stew. 219 00:14:20,554 --> 00:14:23,393 [Jae Suk and Soo Hong's dish is a spicy fish stew?] 220 00:14:23,394 --> 00:14:27,213 We went out fishing earlier and Soo Hong caught the rockfish we'll be using himself. 221 00:14:27,214 --> 00:14:30,521 Not just any rockfish either, but a 50cm rockfish. 222 00:14:30,854 --> 00:14:32,687 It's a giant-sized rockfish. 223 00:14:32,688 --> 00:14:34,881 Let me catch just one fish. Please, just one fish. 224 00:14:34,882 --> 00:14:36,005 [Earlier this morning on a fishing boat.] 225 00:14:36,006 --> 00:14:37,499 Oh! I think I got something. 226 00:14:37,500 --> 00:14:38,780 I got something! 227 00:14:39,423 --> 00:14:40,553 Wow, I got something! 228 00:14:40,554 --> 00:14:44,046 [Soo Hong catches his first fish within first 20 minutes!] 229 00:14:44,283 --> 00:14:46,420 I got something! Wow! 230 00:14:50,252 --> 00:14:54,067 [It's a fish!] 231 00:14:54,436 --> 00:14:55,935 Jae Suk! 232 00:14:58,124 --> 00:14:59,854 I can't believe this! 233 00:15:00,617 --> 00:15:02,308 - I can't believe this! - He caught a fish! 234 00:15:02,309 --> 00:15:04,135 [A huge fish!] 235 00:15:04,136 --> 00:15:06,685 I'm totally shocked myself! 236 00:15:07,390 --> 00:15:11,353 [And not too long after...] 237 00:15:13,199 --> 00:15:16,604 [Another fish!] 238 00:15:16,605 --> 00:15:17,985 It's even bigger! 239 00:15:17,986 --> 00:15:21,292 [It's an even bigger rockfish! A 50cm catch!] 240 00:15:22,499 --> 00:15:25,035 [And thus, with the rockfish that Soo Hong caught himself...] 241 00:15:25,036 --> 00:15:28,745 [What kind of a dish will they cook up?] 242 00:15:28,746 --> 00:15:31,923 A nice and refreshing rockfish stew that the whole family can enjoy. 243 00:15:31,924 --> 00:15:35,757 And also, a savory sweet and sour rockfish. 244 00:15:35,758 --> 00:15:39,559 I see those two dishes as a heavenly pair. 245 00:15:42,003 --> 00:15:46,284 [Chef Hong is busy cleaning the rockfish that he himself caught earlier.] 246 00:15:49,036 --> 00:15:51,071 I have to make sure that all the insides are really clean. 247 00:15:51,072 --> 00:15:52,405 [Even manages to make a simple work out of cleaning the fish.] 248 00:15:52,406 --> 00:15:54,433 There's no way I can do this. 249 00:15:54,434 --> 00:15:57,183 I don't think I could do this even if my life depended on it. 250 00:15:57,184 --> 00:15:59,348 I can't even watch you do this. I'm going to go wait outside. 251 00:16:00,365 --> 00:16:03,048 - Do you like your partner? - Park Soo Hong? 252 00:16:03,049 --> 00:16:04,723 Yes, I do like him. 253 00:16:04,724 --> 00:16:09,491 And especially when it comes to cooking, Soo Hong is very detail-oriented. 254 00:16:09,492 --> 00:16:12,586 - He's very good at what he does. - If you could change your partner... 255 00:16:12,587 --> 00:16:14,304 - Who would you pick? - Jae Kyung. 256 00:16:16,982 --> 00:16:19,705 - Is that king crab? - This is our king crab. 257 00:16:19,706 --> 00:16:21,559 [Ji Hyo and Dong Wook's main ingredient is, king crab.] 258 00:16:22,914 --> 00:16:24,570 What is that? 259 00:16:24,571 --> 00:16:27,265 Wow... this is pretty much cheating. 260 00:16:27,266 --> 00:16:29,778 We went all the way to Pohang to get this ourselves. 261 00:16:29,779 --> 00:16:33,280 [These king crabs are delicious enough even if they're just steamed...] 262 00:16:33,281 --> 00:16:36,552 [Earlier this morning- King crab auction market in Pohang.] 263 00:16:37,245 --> 00:16:40,745 [Ji Hyo and Dong Wook participating in the king crab auction.] 264 00:16:46,253 --> 00:16:49,667 [Blank Ji wins the auction.] 265 00:16:49,668 --> 00:16:52,190 [But...] 266 00:16:52,191 --> 00:16:56,359 [The problem is, she bought all 800 crabs!] 267 00:16:57,486 --> 00:16:59,856 I can't eat all these! 268 00:17:01,488 --> 00:17:02,846 We're planning on making 269 00:17:02,847 --> 00:17:08,983 steamed king crabs, king crab porridge, and king crab stew. 270 00:17:08,984 --> 00:17:11,588 We even came up with a name for our menu. King crab... 271 00:17:12,810 --> 00:17:14,062 King crab... 272 00:17:14,063 --> 00:17:16,570 A king crab delicious dinner table. 273 00:17:21,663 --> 00:17:26,232 [Steamed king crabs- Steam the crabs for 25 minutes.] 274 00:17:32,162 --> 00:17:34,920 We went out to Ji Hyo's hometown in Pohang. 275 00:17:34,921 --> 00:17:37,902 That's a pretty famous place in our country for its sunrise. 276 00:17:37,903 --> 00:17:42,102 That's the place where a lot of people gather to greet the first sunrise of the new year. 277 00:17:42,103 --> 00:17:45,921 King crabs with the energy of that place, and something that's in season right now... 278 00:17:45,922 --> 00:17:49,339 Since we were able to get those crabs, which are also of such high quality... 279 00:17:49,340 --> 00:17:52,269 We thought that it would be the most ideal thing to serve on a dinner table. 280 00:17:55,250 --> 00:17:57,127 I bet this would be good even if we just ate it raw right now. 281 00:17:57,128 --> 00:18:00,052 - It's really good raw too. - It's really sweet. 282 00:18:00,087 --> 00:18:03,101 [These fresh king crabs are sweet even when eaten raw.] 283 00:18:05,058 --> 00:18:08,136 [Dong Wook gets his finger pinched in the claw.] 284 00:18:08,500 --> 00:18:10,140 I'm sorry, but just let go of me. 285 00:18:18,836 --> 00:18:22,136 [Wow... enough to make our mouths water.] 286 00:18:22,137 --> 00:18:23,458 I just want to eat it now. 287 00:18:23,895 --> 00:18:27,804 [Are the viewers' mouths watering too?] 288 00:18:32,919 --> 00:18:37,113 [Ji Hyo and Dong Wook complete prepping all the ingredients for their dishes.] 289 00:18:38,697 --> 00:18:40,848 Wow, theirs is chicken. Their ingredient really is chicken. 290 00:18:40,849 --> 00:18:43,420 It's chicken! And it still has its head attached! 291 00:18:44,837 --> 00:18:46,792 Can you really prep that chicken? 292 00:18:46,793 --> 00:18:49,436 - Yes. - Of course. We have to. 293 00:18:51,621 --> 00:18:53,525 - You're making the broth, right? - Yes. 294 00:18:55,505 --> 00:18:58,289 [Meanwhile, Kyung Ah is prepping the broth which they're going to cook the chicken in.] 295 00:18:58,290 --> 00:19:00,490 I kind of thought that the dish may be a little too ordinary at first. 296 00:19:00,490 --> 00:19:02,074 But we couldn't think of any other dish. 297 00:19:02,075 --> 00:19:03,963 This is supposed to be first dinner of the new year with the family. 298 00:19:03,964 --> 00:19:06,053 And what does a new year mean? It's time to be healthy. 299 00:19:06,054 --> 00:19:08,367 It's not money, but it's health. 300 00:19:08,368 --> 00:19:10,739 I thought something healthy would be the most important thing. 301 00:19:10,740 --> 00:19:14,918 So I think that this is the perfect menu for a theme like that. 302 00:19:16,559 --> 00:19:19,355 [Earlier this morning- Chicken farm in Namyang.] 303 00:19:20,441 --> 00:19:24,549 [Off to catch their chicken at a farm recommended to them by the chicken doctor.] 304 00:19:24,550 --> 00:19:27,443 - It just hit me. - Catch it. 305 00:19:30,357 --> 00:19:32,515 Don't you think that you're too good at catching the chicken? 306 00:19:32,516 --> 00:19:36,591 [Fearless Kyung Ah catches her chicken within moments.] 307 00:19:37,576 --> 00:19:41,143 [They also went to pay a visit to a master of chicken stew that chicken doctor recommended.] 308 00:19:41,144 --> 00:19:46,030 I've heard that chickens have a lot of fat in the rear. 309 00:19:46,031 --> 00:19:48,430 I was told that we have to clean it out very carefully, so how do we do that? 310 00:19:52,735 --> 00:19:54,362 The most important part is right here. 311 00:19:54,363 --> 00:19:59,649 You have to make sure to really clean out the neck and the rear part of the chicken. 312 00:20:00,671 --> 00:20:04,192 - You can just cut all these parts off. - Okay, those parts? 313 00:20:04,193 --> 00:20:06,633 We can take pictures of all this to help us remember. 314 00:20:06,634 --> 00:20:09,986 [Kyung Ah asks the questions, and Jong Kook takes the pictures.] 315 00:20:09,987 --> 00:20:12,426 - Good idea, right? - Yes, it's good. 316 00:20:14,386 --> 00:20:15,965 We have to take pictures of all this. 317 00:20:15,966 --> 00:20:18,174 Look at this. See how the rear is all cut like this? 318 00:20:18,175 --> 00:20:19,391 [Confirming with pictures.] 319 00:20:19,392 --> 00:20:21,297 - I'm going to put this in right now. - Okay. 320 00:20:23,033 --> 00:20:24,238 You're putting that in already? 321 00:20:24,239 --> 00:20:28,026 Yes, so that we can cook off all the odor from the chicken first. 322 00:20:28,027 --> 00:20:30,740 [Boil it in a pot of boiling water with garlic and ginger first to eliminate the odor.] 323 00:20:34,096 --> 00:20:39,244 [They even stopped by the market earlier to buy their abalone and octopus for the stew.] 324 00:20:39,245 --> 00:20:42,163 Clean it until all the black stuff is off. 325 00:20:50,925 --> 00:20:55,470 [Put the once boiled chicken into a pressure cooker with rest of the ingredients.] 326 00:20:56,326 --> 00:20:59,371 We can tell them what we're putting in the pot later, but not now. 327 00:20:59,372 --> 00:21:02,706 [Ginseng, mushrooms, tree barks, jujube, and astragulus also go into the pot.] 328 00:21:07,924 --> 00:21:10,564 Is this all set then? I just have to shut the lid like this? 329 00:21:10,565 --> 00:21:13,978 - Should the thing be standing up? - Yes, stand it up. 330 00:21:13,979 --> 00:21:15,090 - Like this, right? - Yes. 331 00:21:15,091 --> 00:21:16,425 - Right? - Yes. 332 00:21:16,426 --> 00:21:18,107 - We're all set then, right? - Yes. 333 00:21:18,751 --> 00:21:20,470 - High flames? - Yes. 334 00:21:21,131 --> 00:21:22,449 What should I do now? 335 00:21:23,825 --> 00:21:26,800 [His chatter won't stop even during cooking.] 336 00:21:26,801 --> 00:21:30,076 Seriously! You ask way too many questions! 337 00:21:30,077 --> 00:21:32,430 I'm asking because I don't know. 338 00:21:35,576 --> 00:21:38,880 I had no idea that Jong Kook talked so much. 339 00:21:39,664 --> 00:21:43,569 I had absolutely no idea. He's built like a mountain... 340 00:21:43,570 --> 00:21:46,090 but he's so full of suspicions about everything. 341 00:21:46,091 --> 00:21:49,753 And he's timid on top off all that. Asking me all those nonstop questions. 342 00:21:49,754 --> 00:21:51,929 I thought I was going to blow up at him! 343 00:21:53,141 --> 00:21:56,076 Is the dish you're cooking causing troubles with your partner? 344 00:21:56,077 --> 00:21:58,890 Yes, very much so. Here's how I feel about it. 345 00:21:58,891 --> 00:22:01,201 We did have quite a few difference of opinions. 346 00:22:01,591 --> 00:22:05,788 I know that she's a much better cook than I am so I decided to put my faith in her. 347 00:22:05,789 --> 00:22:09,215 So I just did as I was told by her, and didn't make any comments about anything. 348 00:22:09,216 --> 00:22:11,234 No, let me take that back. I did make a comment or two. 349 00:22:11,235 --> 00:22:15,102 I did make a lot of comments. But in the end... 350 00:22:15,137 --> 00:22:19,289 - How well would you say you cook together? - I don't think you can even say that. 351 00:22:19,290 --> 00:22:21,034 I pretty much did all the work myself. 352 00:22:22,817 --> 00:22:26,773 But when I struggled from time to time, Jong Kook gave me a lot of support. 353 00:22:26,774 --> 00:22:28,772 He told me how good I'm doing. 354 00:22:30,064 --> 00:22:32,859 I think his faith in me was what kept me going. 355 00:22:33,903 --> 00:22:35,679 Carefully and with love. 356 00:22:37,564 --> 00:22:39,547 [Carefully wash the rice...] 357 00:22:39,547 --> 00:22:42,130 I have never put so much effort into cooking in my life before. 358 00:22:42,435 --> 00:22:45,120 I'm going to soak the rice in the broth. 359 00:22:45,121 --> 00:22:46,943 [Soak the rice in broth?] 360 00:22:47,557 --> 00:22:50,913 [Soak the rice in milky colored broth instead of plain water?] 361 00:22:51,853 --> 00:22:54,075 Take good care of us, broth from Jeonju! 362 00:22:54,076 --> 00:22:57,826 [The fate of Ha Ha and Sung Kyu rides in this pit of rice...] 363 00:22:57,827 --> 00:23:00,649 - This is beef bone broth, isn't it? - You cook it with beef bone broth? 364 00:23:00,650 --> 00:23:06,776 Yes, this is how the rice used to get made back in the day. 365 00:23:06,777 --> 00:23:09,052 - Rice cooked in this broth alone is amazing. - It's really good. 366 00:23:10,976 --> 00:23:17,921 [Authentic Jeonju bibimbap is made by soaking the rice in beef bone broth first.] 367 00:23:18,759 --> 00:23:23,710 All our beloved viewers and our staff members who makes Running Man possible... 368 00:23:23,711 --> 00:23:28,989 All these people, and even our own members are who I had in mind as I was making this. 369 00:23:28,990 --> 00:23:34,047 I felt like they all were part of this dish. Viewers were the rice, staff crew was doraji. 370 00:23:35,121 --> 00:23:37,712 The mushroom... represented Ji Hyo. 371 00:23:37,713 --> 00:23:41,272 The carrots represented myself, and the cucumber was Suk Jin. 372 00:23:41,307 --> 00:23:45,936 I thought that's how the ingredients were blended together harmoniously like we are. 373 00:23:47,043 --> 00:23:49,945 So this is... everyone's bibimbap. 374 00:23:53,459 --> 00:23:55,828 - Do you think this is enough carrots? - Yes, that's plenty. 375 00:23:57,001 --> 00:23:59,005 Didn't she put something in here when she was panfrying this? 376 00:23:59,854 --> 00:24:04,352 Zucchini is cooked in cooking oil only, and the rest are cooked in sesame oil. 377 00:24:14,553 --> 00:24:16,507 Let's have fun with this, Sung Kyu. 378 00:24:17,181 --> 00:24:19,371 [Putting all their love and care into each and every bit of the dish.] 379 00:24:22,361 --> 00:24:24,673 The way you have it plated is so pretty. 380 00:24:27,634 --> 00:24:30,492 [It seems as though the rice is almost finished cooking already.] 381 00:24:32,629 --> 00:24:34,199 I turned it off. 382 00:24:34,200 --> 00:24:36,109 Should I open it to take a peek? I know it still needs to finish steaming. 383 00:24:36,823 --> 00:24:39,191 We're finished if the rice is ruined. 384 00:24:44,486 --> 00:24:47,012 - It's a success! - It's not a success! 385 00:24:47,532 --> 00:24:49,817 - The rice has to be a bit chewy in bibimbap. - That's right. 386 00:24:49,818 --> 00:24:51,486 The rice can't be soggy. 387 00:24:51,487 --> 00:24:54,115 Until it becomes transparent. Keep cooking until the doraji is transparent. 388 00:24:54,116 --> 00:24:55,877 I'm the king of cooking. 389 00:24:57,270 --> 00:24:59,177 Are we sure that the rice cooked well? 390 00:25:01,421 --> 00:25:03,970 We're cooking a dish that's really good for your stamina. 391 00:25:03,971 --> 00:25:07,806 That's why we're using fresh sea eel right out of the ocean. 392 00:25:08,925 --> 00:25:11,828 [Freshly caught that morning by a local sea diver.] 393 00:25:11,829 --> 00:25:14,683 [Fresh sea eel!] 394 00:25:14,684 --> 00:25:17,506 Look at this eel. Is this really a sea eel? 395 00:25:19,374 --> 00:25:22,127 A true taste of Korean cuisine. 396 00:25:22,128 --> 00:25:25,598 So we're cooking stir-fried eel soup. 397 00:25:25,599 --> 00:25:30,502 And we're also preparing spicy red pepper, and soybean paste teot muchim. 398 00:25:32,219 --> 00:25:37,623 - Let's do this right, okay? - You're much better than I am at that. 399 00:25:39,291 --> 00:25:42,306 - You're so relaxed about it, and you're good. - Not bad, right? 400 00:25:43,386 --> 00:25:45,799 - You cut that up perfectly. - Right? 401 00:25:47,400 --> 00:25:51,340 [Big-nose and the Domesticated Rocker's dish- How will it turn out?] 402 00:25:52,690 --> 00:25:53,930 - Jae Kyung. - Yes? 403 00:25:53,931 --> 00:25:57,212 - I'm nervous. - You'll do well because you're handsome. 404 00:25:57,213 --> 00:25:59,301 - My mind has gone completely blank. - Already? 405 00:25:59,302 --> 00:26:01,809 - I'm not sure what I'm doing. - What you're doing is perfect. 406 00:26:01,810 --> 00:26:03,103 - It's perfect? - It's perfect. 407 00:26:03,104 --> 00:26:06,820 Gary looks like he's still having fun even if he doesn't win this competition. 408 00:26:07,443 --> 00:26:10,351 - Cooking is all about love. - Seriously. 409 00:26:11,444 --> 00:26:13,982 Sanjeok... that's all about love. 410 00:26:16,330 --> 00:26:18,003 Why are you laughing! 411 00:26:18,004 --> 00:26:21,052 Why are you all laughing? Sanjeok is all about love, everyone. 412 00:26:21,496 --> 00:26:26,077 Combination of their infamous beef, and the naju pear. 413 00:26:26,078 --> 00:26:31,901 We'll be serving that up with a pear tea, and a special dessert made of the pears. 414 00:26:32,547 --> 00:26:34,379 Year 2014... 415 00:26:34,798 --> 00:26:41,693 In the new year... Korea, the world, you and I... we all have to become one. 416 00:26:42,210 --> 00:26:44,492 In order to unify all of us as one... 417 00:26:44,991 --> 00:26:47,204 we all need to eat sanjeok. 418 00:26:47,205 --> 00:26:49,154 Because sanjeok is... 419 00:26:49,620 --> 00:26:51,278 love. 420 00:26:54,170 --> 00:26:57,538 [This is sanjeok of love that will unify the whole world as one.] 421 00:26:59,150 --> 00:27:05,251 [Following orders... exactly as given to him by Jae Kyung.] 422 00:27:08,877 --> 00:27:10,892 Look at how good Jae Kyung is with that knife. 423 00:27:12,008 --> 00:27:15,784 [Jae Kyung's natural knife skills, all thanks to her chef mother...] 424 00:27:16,430 --> 00:27:17,894 [If you could switch up for a new partner, then who would you pick?] 425 00:27:17,895 --> 00:27:21,573 I don't want to say this because I don't want anyone to misunderstand my meaning. 426 00:27:21,574 --> 00:27:25,583 I really don't have the slightest desire to switch... but, Jae Kyung. 427 00:27:26,980 --> 00:27:29,065 I noticed that she's a really good cook. 428 00:27:29,066 --> 00:27:32,730 Aside from everything else, she was really good at what she was doing. 429 00:27:32,731 --> 00:27:34,116 I was totally shocked when I saw that. 430 00:27:34,117 --> 00:27:37,160 [These are the knife skills that Ha Ha totally fell for.] 431 00:27:39,351 --> 00:27:42,625 A part of me really wishes that I had been paired up with Jae Kyung. 432 00:27:42,626 --> 00:27:45,850 [Even Big-nose is talking about his wish to have been partnered up with Jae Kyung.] 433 00:27:47,669 --> 00:27:50,448 - You want me to dump the onions in here? - Yes, just add the onions in there. 434 00:27:50,871 --> 00:27:54,800 Let's look at the amount and see how much of the pear and the onion we should add. 435 00:27:56,582 --> 00:27:59,429 - You don't want to add the ginger? - No ginger yet. 436 00:28:04,160 --> 00:28:08,087 [Following the recipe exactly as she had written down while they were in Naju.] 437 00:28:09,766 --> 00:28:11,271 - Two. - Two. 438 00:28:11,272 --> 00:28:14,305 Who would you want as your partner if you could switch? 439 00:28:14,306 --> 00:28:15,678 Jae Kyung. 440 00:28:16,846 --> 00:28:18,697 - Why? - Huh? I just want Jae Kyung. 441 00:28:19,681 --> 00:28:22,388 - That's your reason? - What reason would I need? It's Jae Kyung. 442 00:28:22,975 --> 00:28:24,862 Who else is there? There's only Jae Kyung. 443 00:28:25,721 --> 00:28:29,687 Which team would you say has absolutely zero chance of winning? 444 00:28:29,688 --> 00:28:32,889 From what I've seen so far... 445 00:28:32,890 --> 00:28:34,205 I would say that's Kwang Soo's team. 446 00:28:34,206 --> 00:28:35,839 I don't think they have a chance. 447 00:28:35,840 --> 00:28:37,465 Why did you team those two up together? 448 00:28:37,466 --> 00:28:39,888 I feel so bad watching those two struggling together. 449 00:28:39,889 --> 00:28:42,114 I'm not very worried about Kwang Soo's team. 450 00:28:42,115 --> 00:28:44,138 - Kwang Soo's team. - Kwang Soo. 451 00:28:44,139 --> 00:28:48,387 - That would be Team Kwang Soo. - I'm sorry to say that Kwang Soo's team... 452 00:28:54,130 --> 00:28:56,201 I'm having trouble with the dough. 453 00:28:56,202 --> 00:28:58,031 I was able to make it earlier. 454 00:29:00,451 --> 00:29:02,235 [Oh my...] 455 00:29:06,653 --> 00:29:11,001 [What happened? Even the expert gave you a compliment...] 456 00:29:11,002 --> 00:29:12,944 I think you should be in charge of making the dough. 457 00:29:17,059 --> 00:29:20,021 [Could it be that he's nervous? The dough is just a mess...] 458 00:29:21,284 --> 00:29:23,491 [Meanwhile, Kwang Soo is busy making the sauce for the noodle.] 459 00:29:23,492 --> 00:29:25,059 Do you think this is enough of the grated pear? 460 00:29:25,060 --> 00:29:26,488 [The special spicy noodle sauce with the pear zest.] 461 00:29:26,489 --> 00:29:28,489 - Just a little bit. - Okay. 462 00:29:29,820 --> 00:29:32,773 - I think that's going to make it too sweet. - There's a lot of the sauce. 463 00:29:32,774 --> 00:29:34,541 There's a lot of the spicy sauce. 464 00:29:34,542 --> 00:29:36,437 [Huh?] 465 00:29:36,438 --> 00:29:39,465 [Is that patbingsoo?] 466 00:29:40,847 --> 00:29:45,609 [These two guys- They weren't such a mess in the beginning...] 467 00:29:47,219 --> 00:29:50,386 [Their visit to Chuncheon to learn the real secret behind a delicious bowl of noodles.] 468 00:29:51,766 --> 00:29:55,664 [Learned the secret behind making a special bowl of noodles.] 469 00:29:57,620 --> 00:30:00,381 Wrap the noodles around your fingers. 470 00:30:04,377 --> 00:30:06,519 What is this? Dongchimi? 471 00:30:07,118 --> 00:30:09,939 How am I supposed to eat this? Just like it is? 472 00:30:09,940 --> 00:30:11,983 Ah, add it to the dongchimi? 473 00:30:11,984 --> 00:30:15,153 - Do I add in the broth? - Yes, add in the broth. 474 00:30:15,154 --> 00:30:18,650 [Succeeds in getting the dongchimi broth which is crucial to their chance of winning.] 475 00:30:25,892 --> 00:30:28,929 [This is what real pork is all about!] 476 00:30:30,890 --> 00:30:35,375 [Even gained the real secret behind the real broth and the pork for their noodle dish.] 477 00:30:37,361 --> 00:30:39,085 Can you give us some? 478 00:30:43,220 --> 00:30:48,361 [They even earned themselves some of her top secret topping sauce.] 479 00:30:49,212 --> 00:30:50,311 [Even after learning all the secrets, and gathering all the secret ingredients...] 480 00:30:50,312 --> 00:30:54,019 [these are the guys responsible for putting it all together.] 481 00:30:55,044 --> 00:30:56,812 What's that? What's wrong with the dough? 482 00:30:56,813 --> 00:30:59,561 I'm doing the best that I can. 483 00:30:59,562 --> 00:31:01,732 - Don't you think you need to add more water? - You think? 484 00:31:02,541 --> 00:31:04,111 A little bit more? 485 00:31:04,736 --> 00:31:06,789 It's the end for us if we ruin the dough. 486 00:31:08,960 --> 00:31:10,413 I know that too. 487 00:31:10,414 --> 00:31:12,696 [Is it dough or clay?] 488 00:31:15,036 --> 00:31:18,032 - It's been 25 minutes now. - Already? 489 00:31:18,632 --> 00:31:21,621 [Kwang Soo and John Park have spent the past 25 minutes making their dough.] 490 00:31:21,622 --> 00:31:23,738 We have to hurry! We don't have time to be doing this! 491 00:31:23,739 --> 00:31:25,914 - Move away! - Let me do this! 492 00:31:25,915 --> 00:31:28,622 - We're not going to win at this rate! - I can finish this! 493 00:31:33,410 --> 00:31:35,785 Is laughter what those two are aiming for? 494 00:31:35,786 --> 00:31:40,589 Is that what you have those two for? They have no idea what they're doing. 495 00:31:40,590 --> 00:31:43,211 I feel so bad watching those two work. 496 00:31:43,212 --> 00:31:46,030 Even though I know they're trying... I can't help but feel sorry for them. 497 00:31:47,012 --> 00:31:50,523 [This is the type of empathetic stares they're getting from other teams.] 498 00:31:50,524 --> 00:31:51,823 Hey guys. 499 00:31:52,504 --> 00:31:55,058 You guys should take some time to eat while you two work. 500 00:31:55,580 --> 00:31:57,631 Why would we be taking the time out to eat? 501 00:31:57,632 --> 00:32:00,940 - I just feel so bad for you guys. - Why? 502 00:32:00,941 --> 00:32:03,280 And don't have your mouths gaped open like that while you're cooking. 503 00:32:12,567 --> 00:32:14,386 Did I already add in the sesame seeds? 504 00:32:16,542 --> 00:32:18,678 I forgot to add the sesame seeds! 505 00:32:19,731 --> 00:32:21,699 No, he did add it in. Okay, whew! 506 00:32:21,700 --> 00:32:22,853 [It seems as though Sung Kyu already added in the sesame seeds.] 507 00:32:25,331 --> 00:32:27,291 You saute the mushrooms separately without any cooking oil. 508 00:32:28,494 --> 00:32:30,222 - You have to saute that. - We have to saute this? 509 00:32:30,223 --> 00:32:31,633 Yes, we need to saute it. 510 00:32:31,634 --> 00:32:33,640 - We have to saute this too? - You're not going to saute it? 511 00:32:33,641 --> 00:32:35,366 - Did I already saute it? - You didn't saute it? 512 00:32:35,367 --> 00:32:37,672 [Both of them seem to have an awful memory.] 513 00:32:38,847 --> 00:32:42,820 - We could've been in big trouble. - That's why we don't add the cooking oil. 514 00:32:42,821 --> 00:32:44,542 Thank goodness for you. 515 00:32:44,543 --> 00:32:47,704 [Luckily remembers to saute the mushrooms.] 516 00:32:50,286 --> 00:32:53,327 [Tasting the vegetables to test for the seasoning.] 517 00:32:55,273 --> 00:32:57,172 Jong Kook is angry. Jong Kook is angry! 518 00:33:02,643 --> 00:33:04,717 [Sautes it one more time...] 519 00:33:06,701 --> 00:33:13,063 [How does the sauteed seasoned mushrooms taste?] 520 00:33:16,888 --> 00:33:20,263 [Tastes extremely salty...] 521 00:33:22,857 --> 00:33:24,431 Ugh, that's salty. No way. 522 00:33:24,665 --> 00:33:28,064 [They did as they were taught... but can't figure out the mushroom mystery...] 523 00:33:28,065 --> 00:33:30,623 The way I see it right now, I think our dish is going to be delicious. 524 00:33:30,624 --> 00:33:32,482 [Jae Suk and Soo Hong are busy preparing their rockfish.] 525 00:33:36,488 --> 00:33:37,977 Look at that fish. 526 00:33:37,978 --> 00:33:41,951 - I think this is all ready. - Don't you think we need to soak it more? 527 00:33:43,929 --> 00:33:48,669 [Sweet and sour rockfish- Baste it with curry powder.] 528 00:33:48,670 --> 00:33:55,055 [A light sprinkling of curry powder before frying it eliminates the fishy odor.] 529 00:33:55,056 --> 00:33:57,056 Just sprinkle it with however much you want. 530 00:33:59,237 --> 00:34:01,484 [Jae Suk is infamous for his inability to touch raw fish...] 531 00:34:05,820 --> 00:34:08,513 - You startled me. - The fish just snapped its mouth. 532 00:34:25,868 --> 00:34:28,134 - What are you doing? - It just moved its tail. 533 00:34:29,366 --> 00:34:33,044 Stop going clubbing so much. Even the fish is flipping its tail! 534 00:34:33,045 --> 00:34:36,592 What are you talking about? What does my clubbing have to do with this? 535 00:34:36,593 --> 00:34:38,098 You're being absurd right now! 536 00:34:38,099 --> 00:34:41,683 [Did the fish knowingly flip its tail in front of the 40 year old clubber?] 537 00:34:41,684 --> 00:34:44,683 - I'm telling you that it moved its tail. - Why are you so scared of a dead fish? 538 00:34:47,414 --> 00:34:49,281 Wow, that scared me to death. 539 00:34:51,374 --> 00:34:54,285 [Coating it with the frying batter.] 540 00:34:56,712 --> 00:34:57,908 That's good. 541 00:35:00,261 --> 00:35:02,188 Is the oil hot enough? 542 00:35:03,481 --> 00:35:05,329 - Is it not hot enough yet? - No. 543 00:35:05,910 --> 00:35:09,797 See? The batter is sinking to the bottom. It needs to float right up to the top. 544 00:35:09,798 --> 00:35:13,098 [The batter has to float immediately to the top in order for it to be the right temp.] 545 00:35:14,200 --> 00:35:16,541 Wow, you really are a cooking expert. 546 00:35:18,793 --> 00:35:21,101 [Making sure there's plenty of the frying batter on the fish...] 547 00:35:23,936 --> 00:35:26,422 Try some. Is the batter floating to the top? 548 00:35:26,423 --> 00:35:29,131 Is it floating back to the top? Okay, then that's hot enough. 549 00:35:29,132 --> 00:35:31,092 - Do you want me to put it in? - Yeah, put the fish in there. 550 00:35:32,484 --> 00:35:35,812 [Time to start frying the rockfish!] 551 00:35:40,177 --> 00:35:42,832 [Meanwhile, Ji Hyo and Dong Wook's steamed king crabs are...] 552 00:35:45,354 --> 00:35:48,739 [Even just the sight of them is enough to make our mouths water.] 553 00:35:52,406 --> 00:35:54,532 Should I start the soup broth first, or make the rice first? 554 00:35:54,533 --> 00:35:56,478 - Start the soup first, right? - Yes, the soup. 555 00:35:59,291 --> 00:36:03,973 [Ji Hyo and Dong Wook's crab stew- They've already learned the secrets.] 556 00:36:05,754 --> 00:36:09,836 [King crab stew that Blank Ji's older cousin taught them earlier.] 557 00:36:13,429 --> 00:36:16,026 Try it, Dong Wook. It's so delicious. 558 00:36:17,165 --> 00:36:18,660 It's so good. 559 00:36:19,474 --> 00:36:21,686 It still needs to simmer a bit more. 560 00:36:21,687 --> 00:36:24,632 Isn't it good? Doesn't it go well with the porridge? 561 00:36:24,633 --> 00:36:26,292 We're going to win this. 562 00:36:27,031 --> 00:36:30,162 The broth is just so refreshing. This would be perfect with a drink. 563 00:36:32,152 --> 00:36:35,401 [Using the right soybean paste is the real key to a great stew!] 564 00:36:39,304 --> 00:36:40,814 - We need to take some back with us. - We need to take this. 565 00:36:40,815 --> 00:36:44,071 - This is my family's recipe. - This is our secret recipe. 566 00:36:44,072 --> 00:36:46,281 This is going to be our secret sauce. 567 00:36:48,627 --> 00:36:52,051 [The secret to the stew... the soybean paste is going in!] 568 00:36:55,157 --> 00:36:59,261 - How's it going? - I lowered the heat a little bit. 569 00:37:00,557 --> 00:37:03,241 - Did you add the garlic? - No, I'm about to do that now. 570 00:37:03,242 --> 00:37:05,227 [Add the crab when the seasoning is just right.] 571 00:37:05,228 --> 00:37:08,152 - It's okay, this is going to be delicious. - I think we added too much of the paste. 572 00:37:08,153 --> 00:37:09,603 [Enough to make our mouths water.] 573 00:37:09,604 --> 00:37:11,804 - We have to add the pepper, right? - Yes. 574 00:37:11,805 --> 00:37:14,478 [Add in all the vegetables, and bring it to a roaring boil.] 575 00:37:14,479 --> 00:37:16,590 We have to bring it to a boil first. 576 00:37:18,927 --> 00:37:22,672 [Jong Kook and Kyung Ah are making fresh kimchi to accompany their chicken stew.] 577 00:37:29,076 --> 00:37:32,074 [Infuse the kimchi with sweetness by adding in ripe persimmon.] 578 00:37:34,781 --> 00:37:37,223 [These two are still wrestling with their dough.] 579 00:37:38,156 --> 00:37:40,150 We're finished if we don't get the noodles right. 580 00:37:40,151 --> 00:37:42,177 Are you finished prepping everything else? 581 00:37:42,178 --> 00:37:44,253 I'm doing my best right now. 582 00:37:45,437 --> 00:37:48,717 [Not allowed to change their menu at this point!] 583 00:37:51,727 --> 00:37:59,786 [John Park... Putting every ounce of his energy into the dough!] 584 00:38:01,742 --> 00:38:05,522 [The dough is finally starting to take its shape thanks to all his hard work.] 585 00:38:05,879 --> 00:38:08,596 [Looking good!] 586 00:38:08,597 --> 00:38:10,669 You look like a real chef. 587 00:38:11,298 --> 00:38:13,038 Your really do look like a real chef. 588 00:38:17,894 --> 00:38:20,925 [Time to cut the rolled out dough into noodle strands.] 589 00:38:24,884 --> 00:38:28,128 - Try this sauce and see how it tastes. - I don't think this is a good noodle. 590 00:38:30,931 --> 00:38:32,787 I think I rolled it out too thin. 591 00:38:32,788 --> 00:38:34,689 I think it's too thin. 592 00:38:35,239 --> 00:38:38,104 [The noodle is too thin and not doughy enough.] 593 00:38:38,105 --> 00:38:39,634 Do you think that it needs more water? 594 00:38:39,635 --> 00:38:42,092 I'll redo it real quick. 595 00:38:42,093 --> 00:38:43,844 - Okay. - I know I can do it. 596 00:38:47,383 --> 00:38:50,758 [The four members of the judging panel come around to take a look!] 597 00:38:50,759 --> 00:38:53,043 She's here. I see her walking around. 598 00:38:53,044 --> 00:38:54,752 She's coming. 599 00:38:55,688 --> 00:38:57,661 I have a question for you, Mrs. Shim. 600 00:38:58,354 --> 00:39:01,652 There's something that I'm a little unclear on. 601 00:39:02,467 --> 00:39:04,738 What's the difference between thick soy sauce and soup soy sauce? 602 00:39:04,739 --> 00:39:06,700 I'm not sure of the difference. 603 00:39:07,351 --> 00:39:11,280 Soup soy sauce is naturally brewed and fermented. 604 00:39:11,281 --> 00:39:14,549 The beans are naturally fermented to turn it into the soy sauce form. 605 00:39:15,791 --> 00:39:17,842 I can't believe how much fun I'm having. 606 00:39:20,107 --> 00:39:23,020 [Going overboard with his pretenses about having fun with the judges around.] 607 00:39:24,761 --> 00:39:26,832 - Hello. - Hello. 608 00:39:27,351 --> 00:39:29,865 I never knew just how much fun cooking could really be. 609 00:39:29,866 --> 00:39:31,733 I think you're spitting on your food. 610 00:39:35,362 --> 00:39:38,069 - What is this? - I'm boiling some bean sprouts. 611 00:39:38,070 --> 00:39:42,463 I'm boiling some sprouts to be used for the bean sprout soup and the bibimbap. 612 00:39:42,464 --> 00:39:44,993 Boiling it for too long will make it too chewy. 613 00:39:44,994 --> 00:39:46,489 Yes, I understand! 614 00:39:47,570 --> 00:39:49,261 We should stop boiling it now. 615 00:39:49,657 --> 00:39:51,816 [Listening to her advice and pulls it out of the pot immediately.] 616 00:39:51,817 --> 00:39:54,642 - This is our rockfish. - We caught it ourselves this morning. 617 00:39:54,643 --> 00:39:57,884 I'm grating the onion myself right now to add it to our sauce. 618 00:39:57,885 --> 00:40:02,385 - This was caught fresh this morning. - Why are you standing over here? 619 00:40:02,386 --> 00:40:04,840 - I'm here to talk to the judges real quick. - Go back to having fun with your cooking. 620 00:40:04,841 --> 00:40:06,928 Yes, I will. 621 00:40:07,475 --> 00:40:09,388 Kwang Soo. 622 00:40:10,736 --> 00:40:14,402 We heard of the famous noodle shops in Chuncheon known for their amazing noodles. 623 00:40:14,403 --> 00:40:17,646 We went to all three of them to learn of their secrets behind their noodles 624 00:40:17,647 --> 00:40:19,632 and we've combined the secrets of all three of those noodle dishes. 625 00:40:20,256 --> 00:40:25,104 This is buckwheat noodle dough. 80% buckwheat, and 20% flour. 626 00:40:25,105 --> 00:40:26,825 [John Park is doing a great job of explaining unlike his partner.] 627 00:40:28,417 --> 00:40:32,319 - Keep turning the dough while you roll it. - Keep it turning? 628 00:40:32,320 --> 00:40:34,675 So that it's evenly rolled out? 629 00:40:35,675 --> 00:40:38,320 I told you to do that earlier! Don't you ever listen to me? 630 00:40:39,839 --> 00:40:41,487 Thank you for your advice. 631 00:40:42,293 --> 00:40:43,655 We have the utmost respect for you. 632 00:40:47,032 --> 00:40:51,627 [Giraffe is busier kissing butt than he is with the actual cooking process.] 633 00:40:51,628 --> 00:40:53,940 I think I'm just tuning you out. 634 00:40:56,285 --> 00:41:00,186 [Raymond Kim and Jung Da Jung stop by Jong Kook and Kyung Ah's station.] 635 00:41:01,430 --> 00:41:03,517 What are you doing? What is the dish that you're cooking? 636 00:41:03,518 --> 00:41:09,073 We're making chicken stew right now. We're focusing on making it really healthy. 637 00:41:09,074 --> 00:41:11,919 So we're adding abalone and octopus to our stew. 638 00:41:11,920 --> 00:41:16,942 So we're attempting to add more complex flavors by adding in these ingredients. 639 00:41:16,943 --> 00:41:22,376 We wanted to see some creativity, but it seems to be a pretty common dish. 640 00:41:22,377 --> 00:41:25,434 [Lack of creativity is some cause for concern since it's a pretty common dish.] 641 00:41:25,435 --> 00:41:27,487 But we do like the addition of the abalone. 642 00:41:27,488 --> 00:41:30,654 But we do have a small hidden surprise inside the chicken. 643 00:41:30,655 --> 00:41:33,787 - We have a small surprise in there. - Did you add something in there? 644 00:41:33,788 --> 00:41:36,111 You didn't add any eggs inside the chicken, did you? 645 00:41:37,703 --> 00:41:40,294 [Totally caught?] 646 00:41:40,833 --> 00:41:42,289 - What do you think about this? - About what? 647 00:41:42,290 --> 00:41:46,369 Most people put something inside the chicken's cavity... 648 00:41:46,786 --> 00:41:49,276 - How about adding eggs? - Eggs? 649 00:41:49,277 --> 00:41:52,062 [Their plan was to add hard boiled eggs inside the chicken's cavity!] 650 00:41:52,063 --> 00:41:55,689 [These eggs will bring about a surprise in a little bit.] 651 00:41:55,690 --> 00:42:00,019 We're barely going to add any bit of seasoning in our dish. 652 00:42:00,020 --> 00:42:04,322 [No use of any seasoning. Smallest bit of salt to keep it healthy.] 653 00:42:08,491 --> 00:42:11,317 [What's going on there?] 654 00:42:11,318 --> 00:42:14,366 [Not a single peaceful moment in this competition.] 655 00:42:14,367 --> 00:42:16,060 - What do we do? - Turn off the heat. 656 00:42:19,683 --> 00:42:22,082 We're in trouble! There's a big problem! 657 00:42:23,877 --> 00:42:28,415 [Must've forgotten that they already added the cooking oil in the frying pan.] 658 00:42:29,973 --> 00:42:32,401 I don't want to sound rude, but can we be a bit more cautious? 659 00:42:34,160 --> 00:42:35,991 Let the taste of our dish do the talking. 660 00:42:41,009 --> 00:42:42,392 Having you... 661 00:42:45,009 --> 00:42:47,520 Having you watch me made me nervous. 662 00:42:48,670 --> 00:42:51,964 - Yes, I understand. - You'll never get it done with one knife. 663 00:42:51,965 --> 00:42:53,239 Yes, Ma'am! 664 00:42:57,091 --> 00:42:59,540 [Discovers Yoo Hyuk in the process of slicing his garlic.] 665 00:42:59,541 --> 00:43:01,911 - Are you slicing that? - Yes, I am. 666 00:43:03,182 --> 00:43:06,084 - The knife can't be angled inward. - Like this then? 667 00:43:06,085 --> 00:43:08,262 - Angle it outward. - Yes, I understand. 668 00:43:08,263 --> 00:43:10,653 [Instructing him to be careful to eliminate chances of an injury.] 669 00:43:11,691 --> 00:43:14,767 You have to change your grip. You're holding it all wrong! 670 00:43:15,916 --> 00:43:20,710 - When you hold something, flex your wrist. - Like this? 671 00:43:20,711 --> 00:43:23,820 Yes, that's right. I just told you not to do that! 672 00:43:24,755 --> 00:43:27,149 - No, angle it up. - Oh, I see. 673 00:43:27,150 --> 00:43:29,016 [Her mini lesson is enough to make Yoo Hyuk sweat bullets.] 674 00:43:29,017 --> 00:43:31,183 - That's more natural. - Yes, I understand. 675 00:43:31,184 --> 00:43:34,061 Keep practicing, and the slices will come out looking so pretty. 676 00:43:36,582 --> 00:43:38,708 Look at this finger. Why is that finger sticking out? 677 00:43:39,701 --> 00:43:42,280 - This finger needs to go back. - Like this? 678 00:43:44,110 --> 00:43:47,793 [This is finally the correct positioning of the hand.] 679 00:43:50,199 --> 00:43:52,736 - Are you making a mix? - Yes, I'm preparing it. 680 00:43:52,737 --> 00:43:57,152 - How are you making the mix? - I'm using even water to powder ratio. 681 00:43:57,153 --> 00:44:02,172 - And I'm going to add it to the fish... - Looks like you know what you're doing. 682 00:44:03,933 --> 00:44:06,434 [So envious...] 683 00:44:06,435 --> 00:44:08,499 Happy new year everyone. 684 00:44:08,500 --> 00:44:12,291 [Even early this morning...] 685 00:44:12,292 --> 00:44:16,150 [Soo Hong didn't even get to chance to get a word in edgewise around Jae Suk.] 686 00:44:17,982 --> 00:44:19,794 You caught something? 687 00:44:20,193 --> 00:44:24,116 [But with his catching of the three rockfish...] 688 00:44:24,117 --> 00:44:27,863 [The tables have been totally turned around.] 689 00:44:29,279 --> 00:44:32,129 Why don't you say something now? You were going on and on talking about 690 00:44:32,130 --> 00:44:34,650 this and that to all the audience members earlier this morning. 691 00:44:34,651 --> 00:44:37,033 Tell them how you're still empty-handed. 692 00:44:38,140 --> 00:44:41,743 [The moment that marked the shifting of power...] 693 00:44:43,092 --> 00:44:46,522 [Complete shift in power once the cooking started.] 694 00:44:48,210 --> 00:44:51,609 [Even she's giving all her praises to Soo Hong...] 695 00:44:56,004 --> 00:44:59,124 [Ah... how heartbreaking...] 696 00:44:59,787 --> 00:45:01,561 Let's just put this one in. 697 00:45:01,562 --> 00:45:03,394 [Sneaking a hardboiled egg inside the chicken cavity.] 698 00:45:03,395 --> 00:45:08,299 [If they're not careful, they could ruin the look of the chicken...] 699 00:45:08,300 --> 00:45:10,316 I'll push it in there. 700 00:45:13,484 --> 00:45:17,693 [How to... put this in there?] 701 00:45:17,694 --> 00:45:19,642 What am I doing here? 702 00:45:19,643 --> 00:45:22,073 To put so much effort into this? 703 00:45:23,392 --> 00:45:25,952 - Can you move this part a little? - I'm afraid it'll ruin the chicken. 704 00:45:25,953 --> 00:45:28,639 [Afraid of ruining the egg and the chicken.] 705 00:45:30,883 --> 00:45:35,161 [Attempt to decorate with the egg is giving them an unnecessary quandary.] 706 00:45:35,162 --> 00:45:37,776 Did you get it in there? It won't be cooked if we don't put it in now. 707 00:45:37,777 --> 00:45:42,373 [We will get this egg in there to surprise everyone!] 708 00:45:42,841 --> 00:45:45,695 [Doctor Kkuk will make this happen.] 709 00:45:45,696 --> 00:45:49,061 [Operation 'Input the hardboiled egg.'] 710 00:45:50,315 --> 00:45:51,914 Good luck, Jong Kook. 711 00:45:51,915 --> 00:45:54,266 I know you can do it. 712 00:45:57,816 --> 00:45:59,663 I cracked the egg. 713 00:46:01,753 --> 00:46:04,136 You have to be more careful! 714 00:46:04,137 --> 00:46:07,495 [Emergency operation! Must eliminate the cracked egg!] 715 00:46:08,287 --> 00:46:10,413 You have to get that out of there quickly. 716 00:46:10,414 --> 00:46:13,414 [Recruits Dr. Song.] 717 00:46:13,415 --> 00:46:16,323 You have to keep the leg up so that it doesn't fall back down. 718 00:46:16,324 --> 00:46:21,067 You don't think you can get it in there? There's no chance of that happening? 719 00:46:21,068 --> 00:46:25,304 [Really sounds like they're in the operation room.] 720 00:46:29,502 --> 00:46:31,190 Wait a minute. 721 00:46:31,191 --> 00:46:33,141 Should we just forget about it? 722 00:46:36,962 --> 00:46:39,700 [Total concentration.] 723 00:46:43,968 --> 00:46:45,562 We have to get this egg out. 724 00:46:45,563 --> 00:46:49,996 [Hardboiled egg... please come out of there.] 725 00:46:51,464 --> 00:46:53,582 Are you trying to bring the dead chicken back to life? 726 00:46:54,829 --> 00:46:56,954 They're trying to bring the dead chicken back to life. 727 00:46:56,955 --> 00:46:59,312 [Jong Kook and Kyung Ah in danger?] 728 00:46:59,730 --> 00:47:03,562 - It's too deep in there. - We should've put it in there earlier on. 729 00:47:03,563 --> 00:47:06,261 You must've felt really bad for the chicken. 730 00:47:07,823 --> 00:47:09,746 You think you can get it out? 731 00:47:10,914 --> 00:47:13,680 The only way we can do this is if we can lift up the chicken. 732 00:47:13,681 --> 00:47:15,576 - I think that's going to break the chicken. - We have to lift it up slightly. 733 00:47:19,536 --> 00:47:21,397 It did go in there. 734 00:47:23,729 --> 00:47:27,007 The tongs! I need the tongs! 735 00:47:27,008 --> 00:47:30,369 Grab it! Use the tongs to grab the egg! 736 00:47:30,370 --> 00:47:32,638 [An extremely dangerous situation.] 737 00:47:32,639 --> 00:47:34,704 - Wait! - Grab the egg! 738 00:47:34,705 --> 00:47:38,494 - Grab it and pull it out! - Hang on! 739 00:47:39,176 --> 00:47:42,397 [Dr. Kkuk and Dr. Song's operation succeeds!] 740 00:47:43,147 --> 00:47:46,543 [Ten years shaved off their lives.] 741 00:47:48,089 --> 00:47:51,041 - Did you operate successfully? - We got it. 742 00:47:51,341 --> 00:47:54,406 [The hardboiled egg is given a new lease on life?] 743 00:47:54,407 --> 00:47:56,845 We don't have any more time. We have to do it now if we're going to do it. 744 00:47:56,846 --> 00:48:00,081 I think I have a solution. Put your hand in really cold water first. 745 00:48:01,055 --> 00:48:04,248 [Numb the hand in icy cold water first?] 746 00:48:08,327 --> 00:48:12,152 [I will succeed this time!] 747 00:48:12,946 --> 00:48:16,380 [Second attempt with the chicken.] 748 00:48:16,381 --> 00:48:18,768 - You can't pull it part. - I'm holding it together. 749 00:48:19,641 --> 00:48:24,306 [Their second attempt isn't proving to be any easier either.] 750 00:48:29,058 --> 00:48:32,454 - You're not cautious enough. - Come on, Jong Kook. 751 00:48:32,455 --> 00:48:35,007 - You're too wild with that. - Hang on a minute. 752 00:48:36,004 --> 00:48:40,132 [The two doctors are arguing with one another to leave each other to do the work.] 753 00:48:40,133 --> 00:48:43,649 - We don't have time for this, Jong Kook. - This is no simple matter. 754 00:48:44,743 --> 00:48:46,415 You're so frustrating! 755 00:48:47,496 --> 00:48:49,528 Where did you go? Come back here and grab it. 756 00:48:49,529 --> 00:48:51,960 - You're so frustrating! - Come grab it. 757 00:48:51,961 --> 00:48:53,722 Grab it. You have to lift this up. 758 00:48:55,601 --> 00:48:57,235 Don't pull it apart too much because you don't want to tear it. 759 00:48:57,236 --> 00:49:00,681 I always seem to get sucked in whenever Jong Kook tells me to do something. 760 00:49:00,682 --> 00:49:05,284 So I was annoyed for about an hour, but felt better for about ten minutes after. 761 00:49:05,285 --> 00:49:07,348 It was like a nonstop rollercoaster. 762 00:49:07,349 --> 00:49:09,378 Close it. Close it up for right now. 763 00:49:12,207 --> 00:49:14,568 This has to go under there. 764 00:49:14,569 --> 00:49:17,171 We should've used a quail egg. 765 00:49:17,172 --> 00:49:20,625 We should've put it in at the beginning. How many times have I told you that? 766 00:49:20,626 --> 00:49:22,583 Grab this leg. 767 00:49:22,584 --> 00:49:25,989 [The operation is starting to drag on...] 768 00:49:25,990 --> 00:49:29,158 [At last...] 769 00:49:36,003 --> 00:49:39,073 - You got it. - It's in there. 770 00:49:40,023 --> 00:49:41,221 We got it. 771 00:49:41,222 --> 00:49:44,656 [The surgery is a success.] 772 00:49:50,147 --> 00:49:52,192 Good job, Jong Kook. 773 00:49:54,180 --> 00:49:56,335 I have no idea what's going on. 774 00:49:57,428 --> 00:49:59,870 The leeks and the onion. Leeks and the onion. 775 00:49:59,871 --> 00:50:01,567 [Suk Jin and Kyung Ho are making their eel stir-fry.] 776 00:50:05,423 --> 00:50:06,859 I wonder if this is right. 777 00:50:06,860 --> 00:50:10,728 [Adding the vegetables already?] 778 00:50:11,786 --> 00:50:13,799 What are you doing? 779 00:50:14,526 --> 00:50:19,049 [Darn... they should've cooked the eel in the sauce first...] 780 00:50:19,742 --> 00:50:21,790 What's wrong with you? 781 00:50:23,312 --> 00:50:27,438 [The domesticated Rocker has fallen into a state of panic.] 782 00:50:27,439 --> 00:50:29,522 - Hang on. - What did she tell us to do again? 783 00:50:30,896 --> 00:50:32,600 - Pour the broth in here. - In there? 784 00:50:37,155 --> 00:50:39,403 Okay! 785 00:50:39,404 --> 00:50:41,285 That's good. That's too much! 786 00:50:42,561 --> 00:50:46,161 [Too much broth!] 787 00:50:46,162 --> 00:50:48,045 - Why did you put so much in here? - We can just add in more sauce. 788 00:50:48,046 --> 00:50:49,729 We can boil it down. 789 00:50:52,286 --> 00:50:54,646 - You're an accident waiting to happen! - Just boil it down. 790 00:50:54,647 --> 00:50:56,861 [Now that they take a closer look... the Rocker isn't so domesticated after all?] 791 00:50:56,862 --> 00:51:00,020 - We can just taste it as we go along. - What have you done? 792 00:51:00,479 --> 00:51:03,141 [Overflowing with broth.] 793 00:51:05,045 --> 00:51:07,220 I think we picked the wrong dish to make. 794 00:51:07,983 --> 00:51:11,813 [He's stating that they've picked the wrong dish to cook at this point in the game?] 795 00:51:11,814 --> 00:51:15,006 [No confidence in their presentation of their dish?] 796 00:51:16,351 --> 00:51:19,123 The way I see it, they got the presentation. Jae Suk's team has got the presentation down. 797 00:51:22,349 --> 00:51:27,318 [Sweet and sour rockfish and Spicy rockfish stew got the presentation down] 798 00:51:34,212 --> 00:51:36,953 I don't want the tail to break off. 799 00:51:43,780 --> 00:51:45,466 It broke off. 800 00:51:45,467 --> 00:51:48,345 [It broke...] 801 00:51:52,523 --> 00:51:56,704 [The rockfish is ultimately in two pieces...] 802 00:51:58,092 --> 00:52:01,818 [Who could've guessed that the trusted Chef Hong would make such a mistake?] 803 00:52:01,819 --> 00:52:04,890 [The whole fish's shape is ruined...] 804 00:52:04,891 --> 00:52:08,742 I think that since Soo Hong does a lot of cooking shows... 805 00:52:08,743 --> 00:52:12,070 people make the mistake of thinking that he's a professional chef or something. 806 00:52:12,071 --> 00:52:16,206 But he usually orders in a lot, and he doesn't cook all that often. 807 00:52:17,310 --> 00:52:19,788 The tail should still be attached. 808 00:52:22,709 --> 00:52:26,585 [Too bad for the poor rockfish...] 809 00:52:26,586 --> 00:52:29,307 I remember that the exact same thing happened to me once during a cooking competition. 810 00:52:29,308 --> 00:52:31,176 - You know how I fixed it? - How? 811 00:52:31,177 --> 00:52:34,199 I just poured a lot of sauce on top. Then you can't tell that it's in two pieces. 812 00:52:34,200 --> 00:52:36,588 We're going to disguise it with the sauce topping. 813 00:52:36,860 --> 00:52:43,206 [The separated rockfish... Will they be able to disguise it?] 814 00:52:44,925 --> 00:52:49,159 [Gary and Jae Kyung are starting to grill their sanjeok.] 815 00:53:00,019 --> 00:53:01,370 I think we need to add in some more pear. 816 00:53:01,371 --> 00:53:05,734 [Deciding to add in more of the grated pear after doing a quick taste test.] 817 00:53:06,430 --> 00:53:09,127 - Pick just a few pieces. - The best looking ones? 818 00:53:09,128 --> 00:53:12,163 - Let's do two a piece, not three. - Two a piece? 819 00:53:13,955 --> 00:53:18,163 [Ha Ha and Sung Kyu are finished cooking their side menu item, dduk galbi.] 820 00:53:19,944 --> 00:53:22,123 I think we need to taste one to see how it turned out. 821 00:53:22,124 --> 00:53:26,516 [Ha Ha and Sung Kyu also taste one of their pieces to test for seasoning.] 822 00:53:30,479 --> 00:53:33,123 [Huh?] 823 00:53:33,834 --> 00:53:34,987 You guys just made this? 824 00:53:34,988 --> 00:53:37,673 [Feeding a bite to their neighbor, Kyung Ho.] 825 00:53:38,455 --> 00:53:41,202 - It's undercooked. - It's undercooked, right? 826 00:53:41,818 --> 00:53:43,497 It's completely raw in the middle. 827 00:53:43,498 --> 00:53:45,864 No, I'm serious. It's still raw in the middle. 828 00:53:46,576 --> 00:53:48,758 And... it's really bland. 829 00:53:48,759 --> 00:53:50,028 - It's bland? - Yeah. 830 00:53:52,198 --> 00:53:53,278 Hey. 831 00:53:53,722 --> 00:53:55,317 It's bland? 832 00:53:55,318 --> 00:53:57,840 We're in danger. This one is about to burn. 833 00:53:57,841 --> 00:54:00,069 It's starting to burn. I can't control the heat temperature. 834 00:54:04,090 --> 00:54:05,938 Then let's just make one. 835 00:54:07,080 --> 00:54:11,277 [In the end, they ultimately decide to grill only one piece of the dduk galbi...] 836 00:54:12,307 --> 00:54:20,629 [After a whole hour... John Park is still working on the noodles.] 837 00:54:22,316 --> 00:54:26,559 [He finally managed to make noodles resembling strands after all his hard work...] 838 00:54:33,942 --> 00:54:36,468 [The boiling water is overflowing...] 839 00:54:38,584 --> 00:54:39,851 What do I do? 840 00:54:41,106 --> 00:54:43,778 [I hope no one saw that.] 841 00:54:43,779 --> 00:54:45,426 It should still be okay, right? 842 00:54:48,978 --> 00:54:52,452 [The noodles are finally starting to cook.] 843 00:54:53,029 --> 00:54:55,059 We just need the noodles to finish cooking. 844 00:54:55,483 --> 00:54:57,992 But we've been cooking the noodles for 40 minutes now. 845 00:54:57,993 --> 00:55:00,521 [The noodles have been cooking for 40 minutes already...] 846 00:55:00,522 --> 00:55:03,253 - Is it never going to finish cooking? - I think it's better to have it soggy. 847 00:55:03,254 --> 00:55:06,083 Having it soggy is better than having it be undercooked. 848 00:55:07,160 --> 00:55:10,164 [Will they be able to save their dish?] 849 00:55:14,266 --> 00:55:18,084 [Hm... that looks a bit...] 850 00:55:18,610 --> 00:55:21,152 Can we even present our dish when it looks like this? 851 00:55:21,860 --> 00:55:24,294 What if they cuss us out? 852 00:55:27,052 --> 00:55:28,561 [In a few moments...] 853 00:55:28,562 --> 00:55:31,879 [Getting ready to cuss them out?] 854 00:55:33,673 --> 00:55:37,813 [Serious panel of judges.] 855 00:55:37,814 --> 00:55:40,856 [Cold and cruel judging.] 856 00:55:41,656 --> 00:55:44,004 You ruined it right from the beginning. 857 00:55:44,005 --> 00:55:48,074 [Honest and raw judging that no one can escape from will soon start.] 858 00:55:48,467 --> 00:55:50,008 - Okay, I'm putting it in. - Okay. 859 00:55:50,009 --> 00:55:52,929 - It's time. - It's time? 860 00:55:54,026 --> 00:55:57,424 - Put it all in there. - It's time to put it in. 861 00:55:58,888 --> 00:56:00,466 We're good. This is it. 862 00:56:03,761 --> 00:56:05,488 What's that? 863 00:56:06,178 --> 00:56:09,548 We're going to shock you with our dish. Look at how beautiful that looks. 864 00:56:09,549 --> 00:56:11,228 [The crab porridge alone is enough to make our mouths water.] 865 00:56:12,812 --> 00:56:14,640 - Doesn't it look good? - Are you two operating a restaurant? 866 00:56:14,641 --> 00:56:16,858 - It's bitter. - Bitter? 867 00:56:16,859 --> 00:56:18,673 [Huh? It's bitter?] 868 00:56:18,674 --> 00:56:20,560 - What are you doing? - It's still undercooked. 869 00:56:22,710 --> 00:56:24,401 - Let's try it. - I'll taste it for seasoning. 870 00:56:24,402 --> 00:56:26,117 - Okay, try it. - Let me try it. 871 00:56:26,118 --> 00:56:29,025 [The eel stir-fry that has been boiled down from too much broth added to it...] 872 00:56:29,026 --> 00:56:32,895 [How would it taste?] 873 00:56:34,697 --> 00:56:36,066 How is it? 874 00:56:36,067 --> 00:56:37,610 - It's good. - Seriously? 875 00:56:37,611 --> 00:56:38,949 Really? 876 00:56:41,709 --> 00:56:45,545 But... is it okay for the eel to be this tender? 877 00:56:46,595 --> 00:56:51,615 [The eel lost its signature chewiness from having been cooked for too long.] 878 00:56:53,628 --> 00:56:55,707 We can just tell them that it's tender because it's all natural. 879 00:56:58,670 --> 00:57:01,232 [Ten minutes before the time is up.] 880 00:57:01,233 --> 00:57:05,502 [Time for all the teams to start wrapping things up.] 881 00:57:05,503 --> 00:57:07,626 - Lets leave it up to fate. - Should we? 882 00:57:10,832 --> 00:57:12,987 I'll start cleaning up. 883 00:57:12,988 --> 00:57:15,641 [Detailed assistant starts the cleanup process.] 884 00:57:20,075 --> 00:57:24,483 [Ji Hyo and Dong Wook's delicious looking king crab stew.] 885 00:57:24,484 --> 00:57:26,813 We just need to simmer a bit longer. This is perfect. 886 00:57:30,350 --> 00:57:32,677 Cooking seriously is no joke. 887 00:57:32,678 --> 00:57:37,493 - This is too hard. - I think bungee jumping in Macao was easier. 888 00:57:37,494 --> 00:57:39,702 [Would rather jump from the tower in Macau over doing this?] 889 00:57:40,417 --> 00:57:43,461 [Oyster and teot muchim is complete!] 890 00:57:43,462 --> 00:57:45,740 Don't forget the pepper. Two pieces. 891 00:57:45,741 --> 00:57:48,072 - There you go. - Not bad, right? 892 00:57:48,073 --> 00:57:51,888 Just top it off. There you go. Great job! 893 00:57:51,889 --> 00:57:55,154 [Domesticated Rocker's softer image.] 894 00:58:00,945 --> 00:58:02,541 No, that's too much. It doesn't look pretty. 895 00:58:07,018 --> 00:58:11,925 [Everyone is finalizing their finishing touches to their dishes.] 896 00:58:11,926 --> 00:58:13,625 This is our highlight of the day. 897 00:58:13,626 --> 00:58:15,920 I will not top it off with the spicy pepper paste. 898 00:58:15,921 --> 00:58:19,285 [Time to add in the pepper sauce topping- The bibimbap's main highlight.] 899 00:58:19,286 --> 00:58:22,823 [Secret spicy pepper paste brought all the way back from Jeonju.] 900 00:58:26,551 --> 00:58:30,063 [Beautiful and vibrantly red pepper paste.] 901 00:58:33,042 --> 00:58:34,165 This is it. 902 00:58:37,689 --> 00:58:40,625 We're going to have to move it around a bit so that the edges don't burn. 903 00:58:40,626 --> 00:58:42,410 [Gary and Jae Kyung's dish is grilling up beautifully.] 904 00:58:47,668 --> 00:58:51,348 [Jae Suk and Soo Hong's sweet and sour sauce is nearing completion.] 905 00:58:56,593 --> 00:59:00,212 [Lastly... disguising the crumbled fish tail.] 906 00:59:00,900 --> 00:59:03,915 Three minutes! Three minutes until time is up! 907 00:59:04,983 --> 00:59:06,312 No! 908 00:59:06,985 --> 00:59:10,153 - Do you think it needs more sauce? - No. 909 00:59:11,253 --> 00:59:13,374 [Even some fancy decoration to complete the dish.] 910 00:59:13,375 --> 00:59:16,346 [Following her chef mother's advice and decorating it with slivered scallions.] 911 00:59:23,669 --> 00:59:31,789 [Everyone's starting to hurry their movements.] 912 00:59:33,513 --> 00:59:35,309 30 seconds! 913 00:59:36,410 --> 00:59:38,529 Put more crab in there. 914 00:59:39,782 --> 00:59:41,892 - That looks really pretty. - You think? 915 00:59:41,893 --> 00:59:45,535 [Kyung Ah uses flowers to put her final finishing touch.] 916 00:59:45,536 --> 00:59:47,890 I think putting it together like that is better. 917 00:59:49,890 --> 00:59:51,460 Seriously! 918 00:59:51,461 --> 00:59:54,948 [The bickering chicken couple.] 919 00:59:56,959 --> 00:59:58,990 Put it on there in a round mound. 920 01:00:01,251 --> 01:00:03,000 - How does it look, Jong Kook? - That looks so pretty. 921 01:00:03,001 --> 01:00:04,546 Not bad, right? 922 01:00:06,468 --> 01:00:08,098 Unbelievably beautiful. 923 01:00:12,688 --> 01:00:14,770 Ten seconds! Ten seconds! 924 01:00:14,771 --> 01:00:16,734 [Ten minutes left on the clock!] 925 01:00:16,735 --> 01:00:18,911 - Okay! - Almost done! 926 01:00:18,912 --> 01:00:22,079 - Wait! - Right now! Hurry! 927 01:00:23,733 --> 01:00:26,383 [Secret edible decor- Gold flakes!] 928 01:00:31,063 --> 01:00:35,699 [Everyone heads to the judging table with their completed dishes in hand.] 929 01:00:40,657 --> 01:00:44,951 [Time's up!] 930 01:00:44,952 --> 01:00:46,729 We did finish it. 931 01:00:48,670 --> 01:00:50,751 Make sure my path is clear. 932 01:00:51,723 --> 01:00:53,970 This is dangerous. Be careful and don't come close. 933 01:00:59,502 --> 01:01:03,976 [Just which of these dishes...] 934 01:01:03,977 --> 01:01:12,823 [Will become the main star of the dinner table?] 935 01:01:17,346 --> 01:01:22,808 We will now start the final judging of your 2014 Running Man Cooking Battle. 936 01:01:22,809 --> 01:01:27,898 Each team will present their dish to the panel of judges and wait for their results. 937 01:01:31,070 --> 01:01:34,256 [The cooking competition that's kept them on their toes all day...] 938 01:01:34,257 --> 01:01:37,181 [It's time to determine the ultimate winner.] 939 01:01:38,750 --> 01:01:42,434 [Jae Suk and Soo Hong are the first to present their dish.] 940 01:01:42,435 --> 01:01:45,272 We got up early this morning to go fishing 941 01:01:45,273 --> 01:01:48,789 for the main ingredient of our dish. Caught fresh from the ocean this morning... 942 01:01:48,790 --> 01:01:54,002 It's spicy rockfish stew and sweet and sour rockfish with the fish we caught ourselves. 943 01:02:00,013 --> 01:02:04,986 [Soo Hong, who caught three rockfish early this morning...] 944 01:02:04,987 --> 01:02:06,850 This is unbelievable! 945 01:02:06,851 --> 01:02:08,916 This is bigger than my face! 946 01:02:08,917 --> 01:02:12,403 [Dishes made up of the fresh rockfish they themselves caught early this morning.] 947 01:02:13,880 --> 01:02:17,997 I actually heard that it's pretty difficult to catch rockfish in the middle of winter. 948 01:02:17,998 --> 01:02:24,935 Just like how fresh fish can be caught with some patience and dedication even in winter... 949 01:02:24,936 --> 01:02:27,684 it's the same belief that we can overcome anything during times of our trial. 950 01:02:27,685 --> 01:02:31,228 When everyone else told us that it's impossible... 951 01:02:31,839 --> 01:02:33,212 we were still able to make it happen. 952 01:02:33,213 --> 01:02:36,114 Even though the captain himself told us that it was difficult to catch rockfish... 953 01:02:36,115 --> 01:02:38,669 - When no one had any faith in us... - To be honest, we didn't have faith either. 954 01:02:38,670 --> 01:02:42,526 But as you can see, these rockfish... they came to be with us here today... 955 01:02:42,527 --> 01:02:44,618 by sacrificing their own lives. 956 01:02:45,503 --> 01:02:48,396 They wanted to sacrifice their lives to offer you their flesh. 957 01:02:51,203 --> 01:02:53,906 - That's what the rockfish decided. - Yes, that's correct. 958 01:02:53,907 --> 01:02:59,010 That's why they sacrificed their lives to hang themselves on our fishhooks. 959 01:02:59,737 --> 01:03:02,067 Our food is getting cold! 960 01:03:02,068 --> 01:03:03,924 [That's right...] 961 01:03:03,925 --> 01:03:06,811 - We'll just give you a little to taste. - I want a big serving of it. 962 01:03:07,648 --> 01:03:09,593 Give her more. 963 01:03:09,594 --> 01:03:12,568 [Serving the panel of judges himself.] 964 01:03:14,230 --> 01:03:17,578 Please enjoy it with the fish. I'll give you more fish in yours. 965 01:03:18,745 --> 01:03:21,094 The fish is really fresh and delicious. 966 01:03:25,473 --> 01:03:28,482 [Time for the real taste test.] 967 01:03:36,051 --> 01:03:39,296 If you stand right there, then the judges won't show up on camera. 968 01:03:39,297 --> 01:03:41,310 - What are you doing? - Can you get out of the way? 969 01:03:41,311 --> 01:03:45,113 - You're blocking the judges. - You guys are so disappointing. 970 01:03:51,740 --> 01:03:54,005 I just want to win the gold and go home. 971 01:03:55,199 --> 01:03:57,049 It's a little fishy. 972 01:03:57,828 --> 01:03:59,193 - Too fishy? - Too fishy. 973 01:03:59,194 --> 01:04:01,979 [The rockfish is too fishy?] 974 01:04:05,782 --> 01:04:09,375 [It's still fishy? Even after sprinkling it with the curry?] 975 01:04:12,041 --> 01:04:14,216 [How can that be?] 976 01:04:15,105 --> 01:04:17,436 [Time to start the judging after tasting the dishes.] 977 01:04:17,436 --> 01:04:19,489 It's not presented very well. 978 01:04:19,489 --> 01:04:21,362 This is really nerve wrecking. 979 01:04:22,356 --> 01:04:25,418 [Four professionals' fair judging.] 980 01:04:33,621 --> 01:04:37,524 To be objective, the sweet and sour rockfish didn't look anything like it should've looked. 981 01:04:37,525 --> 01:04:39,867 Didn't look anything like it should've looked. 982 01:04:41,593 --> 01:04:48,358 It just looked like chunks of fish with some sweet and sour sauce drizzled on top. 983 01:04:48,359 --> 01:04:51,630 - That to me was pretty unappealing. - I'm sorry to hear that. 984 01:04:54,453 --> 01:04:56,862 [The studio has all of a sudden become silent as a tomb.] 985 01:04:56,863 --> 01:04:59,469 The seasoning of the fish stew was just right. 986 01:05:00,134 --> 01:05:01,655 However... 987 01:05:01,656 --> 01:05:03,814 The stew was too overcooked. 988 01:05:03,815 --> 01:05:12,254 Overcooked to a point where I wasn't sure if I was chewing the broth or the fish. 989 01:05:14,207 --> 01:05:17,256 [Her slam leaves them speechless.] 990 01:05:17,257 --> 01:05:23,329 I'd like to say though that the stew was seasoned very well. 991 01:05:23,330 --> 01:05:24,681 - Thank you. - Thank you. 992 01:05:25,602 --> 01:05:30,492 [This really... is no joke.] 993 01:05:39,401 --> 01:05:42,607 [Second team- Jong Kook and Kyung Ah.] 994 01:05:49,215 --> 01:05:54,409 The reason why we chose to cook this dish was because... 995 01:05:54,410 --> 01:06:00,140 I was never even able to make ramen for my parents from my inability to cook at all. 996 01:06:00,683 --> 01:06:05,138 But with the new year, I really wanted to be able to cook this dish for my parents. 997 01:06:05,510 --> 01:06:10,542 - Did you have any say in cooking this dish? - No. Never. 998 01:06:11,348 --> 01:06:13,781 I didn't even fathom making this dish. 999 01:06:13,782 --> 01:06:17,308 I thought we were going to make something more grand and fancier than this. 1000 01:06:17,309 --> 01:06:19,609 I wanted to cook something fancier than this. 1001 01:06:19,610 --> 01:06:23,155 But Jong Kook said he wanted to cook something reminiscent of a mom's home cooked meal. 1002 01:06:23,156 --> 01:06:25,492 Something homey and healthy. 1003 01:06:27,137 --> 01:06:30,808 Cooking something healthy was our main focus and that's why we've prepared this dish. 1004 01:06:30,843 --> 01:06:34,592 We've also added some mushrooms in the dish. 1005 01:06:34,593 --> 01:06:39,024 We went to a mushroom farm to bring them back ourselves to add it. 1006 01:06:41,049 --> 01:06:43,348 Even though this may seem plain to professionals like yourselves 1007 01:06:43,349 --> 01:06:44,984 but it was still a shocking process to me. 1008 01:06:44,985 --> 01:06:47,480 I really didn't add any additives at all. 1009 01:06:47,481 --> 01:06:49,909 - It's amazing how well it turned out. - Stop talking so much. 1010 01:06:50,463 --> 01:06:53,104 You're really going overboard. 1011 01:06:53,685 --> 01:06:56,874 [His explanation may take all night.] 1012 01:06:56,875 --> 01:06:59,635 All our dishes are going to get cold. 1013 01:07:01,800 --> 01:07:05,368 [Domesticated Rocker's protest.] 1014 01:07:06,888 --> 01:07:08,748 I was really surprised myself. 1015 01:07:12,389 --> 01:07:15,875 [Kudos for the great presentation and the beautiful plating.] 1016 01:07:18,367 --> 01:07:21,856 - You only used salt? - We used the smallest bit of salt. 1017 01:07:21,857 --> 01:07:23,432 [Least bit of salt possible was used.] 1018 01:07:23,433 --> 01:07:25,935 We added just enough to give it a bit of seasoning. 1019 01:07:35,774 --> 01:07:39,112 [Taste the fresh kimchi too.] 1020 01:07:43,715 --> 01:07:45,990 [Slowly approaching...] 1021 01:07:48,520 --> 01:07:50,743 [Other contestants are wildly protesting his move.] 1022 01:07:50,744 --> 01:07:53,025 There's also a hardboiled egg inside the chicken. 1023 01:07:53,026 --> 01:07:56,929 [Boasting about the hardboiled egg that they worked so hard to get in the chicken.] 1024 01:07:56,930 --> 01:08:00,468 There are countless breastless chickens that are waiting for you in hell. 1025 01:08:01,504 --> 01:08:03,468 All the chickens are mad at you. 1026 01:08:05,806 --> 01:08:09,667 I was shocked by the beauty of the whole cooking process. 1027 01:08:10,071 --> 01:08:12,778 - We're being very sincere about that. - This is seasoned perfectly. 1028 01:08:12,779 --> 01:08:14,776 This is seasoned perfectly. 1029 01:08:15,261 --> 01:08:18,338 [First compliment of the day!] 1030 01:08:18,339 --> 01:08:20,040 Both the dishes are seasoned perfectly well. 1031 01:08:23,594 --> 01:08:26,098 - Thank you for the compliment. - You two better start dating. 1032 01:08:27,217 --> 01:08:32,392 Pork and chicken are known for having a high fat content. 1033 01:08:32,393 --> 01:08:40,071 It's really difficult to dissolve the amount of fat that's in those types of meat. 1034 01:08:40,574 --> 01:08:47,851 But when you eat the fatty meat and the fresh kimchi together like this... 1035 01:08:47,852 --> 01:08:51,705 it really helps with the digestion process. 1036 01:08:51,706 --> 01:08:54,692 It really is a perfect pairing. 1037 01:08:54,693 --> 01:08:56,113 [Perfect pairing made in heaven.] 1038 01:08:56,114 --> 01:09:04,196 Adding in the mushrooms like you did really brought up the healthy factor 1039 01:09:04,197 --> 01:09:10,764 and the abalone that you added in there is really good for elderly people's eyes. 1040 01:09:11,105 --> 01:09:14,248 You two did a great job with your ingredient selection 1041 01:09:14,249 --> 01:09:16,619 and did a great job with cooking the dishes as well. 1042 01:09:16,620 --> 01:09:18,699 [Great ingredients and great cooking.] 1043 01:09:19,495 --> 01:09:22,634 [Unexpected level of compliments.] 1044 01:09:24,215 --> 01:09:28,163 [Still full of compliments even after the judging is over.] 1045 01:09:29,235 --> 01:09:36,907 [Unexpected level of compliments- Possible first place contenders?] 1046 01:09:36,908 --> 01:09:38,915 I feel bad for our rockfish. 1047 01:09:40,644 --> 01:09:43,734 I amazed even myself with how delicious the dishes turned out. 1048 01:09:44,640 --> 01:09:46,130 - Are you talking about your dish right now? - Yes. 1049 01:09:47,062 --> 01:09:48,473 I don't want to hear it. 1050 01:09:50,381 --> 01:09:54,154 [Soo Hong is upset from the comments that he heard from the judges.] 1051 01:09:54,431 --> 01:09:56,172 How is it my fault that the rockfish was fishy? 1052 01:10:03,537 --> 01:10:05,615 I should've had a better partner. 1053 01:10:05,616 --> 01:10:07,664 Seriously. 1054 01:10:09,849 --> 01:10:13,224 The name of our menu is, crab-a-licious dinner menu. 1055 01:10:13,225 --> 01:10:21,006 [Crab-a-licious dinner menu.] 1056 01:10:21,007 --> 01:10:23,327 We went to Pohang to get these crabs. The reason why we went there is because 1057 01:10:23,328 --> 01:10:27,065 Pohang is very famous for the hand sculpture that is seen sticking out of the water. 1058 01:10:27,066 --> 01:10:32,149 So from the location where so many people go to see the first sunrise of the new year 1059 01:10:32,150 --> 01:10:35,113 we wanted to make our dish with the iconic ingredient of that area. 1060 01:10:35,114 --> 01:10:39,211 So we figured that it may be the most ideal dish to make for the new year dinner 1061 01:10:39,212 --> 01:10:40,896 so that's why we chose to make what we did. 1062 01:10:56,878 --> 01:11:01,701 The porridge is a little bland, so we recommend that you eat it with the stew. 1063 01:11:02,939 --> 01:11:06,283 It's more like a rice ball rather than porridge. 1064 01:11:06,735 --> 01:11:09,939 I've never had porridge like this in all my life. 1065 01:11:12,640 --> 01:11:16,100 [Other's misfortune... is my own happiness?] 1066 01:11:17,923 --> 01:11:19,922 Porridge is all about formula. 1067 01:11:20,693 --> 01:11:24,659 It's always five cups of water for every cup of rice used. 1068 01:11:24,660 --> 01:11:31,169 [Five cups of water for one cup of rice is the perfect ratio.] 1069 01:11:32,829 --> 01:11:34,719 - I understand. - So this was ruined from the beginning. 1070 01:11:34,720 --> 01:11:36,219 - Yes. - Thank you. 1071 01:11:36,220 --> 01:11:38,969 It's such a waste of this beautiful crab. 1072 01:11:38,970 --> 01:11:41,403 This dish is totally ruined. 1073 01:11:41,404 --> 01:11:43,641 This dish is totally ruined. 1074 01:11:48,232 --> 01:11:53,155 This is a very new approach to me. I've never had porridge with stew before. 1075 01:11:56,159 --> 01:11:57,661 They're really twisting in the knife. 1076 01:12:00,109 --> 01:12:02,756 [Angry clubber is taking pleasure in their misery?] 1077 01:12:03,908 --> 01:12:05,620 Do I need to twist your arm back? 1078 01:12:07,585 --> 01:12:09,910 You did a good job of steaming the crab though. 1079 01:12:09,911 --> 01:12:11,726 - Thank you. - Steaming the crabs are not easy to do. 1080 01:12:12,745 --> 01:12:15,609 [They still got some compliments on the steamed crabs.] 1081 01:12:16,238 --> 01:12:19,851 [A round of applause for Ji Hyo and Dong Wook for their full day of hard work.] 1082 01:12:23,242 --> 01:12:31,127 [Slamming comments even though ultimate ingredients were used. Their result?] 1083 01:12:31,609 --> 01:12:34,430 [Next up- Ha Ha and Sung Kyu.] 1084 01:12:34,431 --> 01:12:37,142 [Jeonju bibimbap and dduk galbi.] 1085 01:12:46,240 --> 01:12:51,389 The name of our menu is... 'Miss Mixy lost her rib bones.' 1086 01:12:55,238 --> 01:12:57,196 They're making a joke of their sacred food. 1087 01:12:58,429 --> 01:13:00,581 [Lovingly mixing the dish with a pair of chopsticks.] 1088 01:13:02,568 --> 01:13:03,893 Thank you. 1089 01:13:18,506 --> 01:13:23,424 I know that the dduk galbi may be overkill, but the bibimbap is undoubtedly our star. 1090 01:13:24,103 --> 01:13:27,013 And we also made some bean sprout soup that is totally unexpected by anyone. 1091 01:13:27,014 --> 01:13:28,649 We made it cold. 1092 01:13:29,207 --> 01:13:32,271 I made with my own two hands. 1093 01:13:38,248 --> 01:13:42,360 [Time to test out Ha Ha's secret weapon- The bean sprout soup.] 1094 01:13:42,361 --> 01:13:43,391 Is it good? 1095 01:13:43,392 --> 01:13:45,833 [How does his secret weapon soup taste?] 1096 01:13:45,834 --> 01:13:47,852 - Is it good? - It tastes like water. 1097 01:13:49,055 --> 01:13:51,210 I purposely made it bland to balance the saltiness of bibimbap. 1098 01:13:51,211 --> 01:13:53,239 Eating too salty makes you gain weight. 1099 01:13:54,601 --> 01:13:56,396 Did you just diss the judge? 1100 01:13:56,397 --> 01:13:58,423 [A huge mistake of insulting the judge?] 1101 01:13:58,424 --> 01:14:00,390 - I'm sorry! I'll lose some weight! - No! That's not what I meant! 1102 01:14:02,652 --> 01:14:04,305 I'll lose weight. 1103 01:14:06,323 --> 01:14:08,913 This is a very healthy meal because bibimbap is really good for your health. 1104 01:14:08,914 --> 01:14:12,265 You can't just let him off the hook after that kind of insult. 1105 01:14:12,266 --> 01:14:13,438 But... 1106 01:14:13,439 --> 01:14:17,309 [What is the scary judge's opinion?] 1107 01:14:17,655 --> 01:14:19,448 - You did a good job. - Thank you. 1108 01:14:21,012 --> 01:14:24,291 It's difficult to make it this good when neither one of you are experts in it. 1109 01:14:24,292 --> 01:14:27,770 - You two did a very good job. - I think it was planned out very well. 1110 01:14:28,147 --> 01:14:31,822 The soup, bibimbap and even the meat... 1111 01:14:31,823 --> 01:14:35,887 It's actually a very good combination. But just work on getting the seasoning right. 1112 01:14:37,279 --> 01:14:39,724 Did you just poach the bean sprouts and bring it out as soup? 1113 01:14:39,725 --> 01:14:41,698 In the water that you poached it in? 1114 01:14:41,699 --> 01:14:43,725 In the poaching water? No, we cooked it again. 1115 01:14:44,791 --> 01:14:48,090 I think it would've been really nice had you put some salt in it. 1116 01:14:48,091 --> 01:14:50,507 But the bibimbap was very delicious. 1117 01:14:50,508 --> 01:14:53,108 I don't know if I'm having a growth spurt, but everything is quite delicious. 1118 01:14:59,121 --> 01:15:07,282 [Unexpected contender for the first place position with their harmonious menu?] 1119 01:15:07,602 --> 01:15:11,426 [Next Team- Suk Jin and Kyung Ho.] 1120 01:15:11,886 --> 01:15:15,937 The dish that you see on the right is the highlight of our menu. 1121 01:15:15,938 --> 01:15:18,797 I feel that we need to introduce the world to the beauty of teot. 1122 01:15:18,798 --> 01:15:25,000 Kyung Ho and I went out to the ocean this morning and climbed the rocks ourselves 1123 01:15:25,001 --> 01:15:27,105 to get the teot that you see in front of you. 1124 01:15:28,792 --> 01:15:30,967 We went and got it ourselves... 1125 01:15:30,968 --> 01:15:34,039 It doesn't look like any of the judges really care. 1126 01:15:42,503 --> 01:15:46,060 Kyung Ho and I went out to the ocean this morning and climbed the rocks ourselves... 1127 01:15:47,358 --> 01:15:51,062 [So?] 1128 01:15:55,701 --> 01:15:59,385 The first thought that entered my mind when I saw your menu... 1129 01:15:59,386 --> 01:16:02,475 You said you went out to get all these ingredients yourselves, right? 1130 01:16:02,943 --> 01:16:05,549 But I don't get the feeling that the ingredients are all that fresh. 1131 01:16:07,955 --> 01:16:11,043 If anything, it makes me wonder if the ingredients may have gone bad. 1132 01:16:11,044 --> 01:16:12,917 We went out to get the ingredients ourselves. 1133 01:16:12,918 --> 01:16:14,986 You don't have to try eating it if you don't want to. 1134 01:16:17,407 --> 01:16:20,944 Kyung Ho and Suk Jin really do look like a married couple from behind. 1135 01:16:22,834 --> 01:16:24,073 The head daughter-in-law. 1136 01:16:24,720 --> 01:16:27,478 A daughter-in-law who's disliked by the mother-in-law. 1137 01:16:30,112 --> 01:16:32,146 [Time for the taste test.] 1138 01:16:34,523 --> 01:16:38,682 Not many people know what teot is because it's not very widely known. 1139 01:16:39,550 --> 01:16:42,002 I think you added too much garlic in it, so it's overly spicy. 1140 01:16:42,003 --> 01:16:46,269 - I apologize for the spiciness. - I told you we should've switched it out. 1141 01:16:46,591 --> 01:16:50,269 It's a really good idea, but it's not seasoned very well. 1142 01:16:52,071 --> 01:16:54,920 How about you just give them a swift smack in the rear and call it a day? 1143 01:16:57,335 --> 01:16:59,402 I think it's good. 1144 01:17:00,464 --> 01:17:03,504 [Totally unexpected] 1145 01:17:04,096 --> 01:17:05,613 Do you like to drink? 1146 01:17:05,614 --> 01:17:07,195 Yes, I go crazy for it. 1147 01:17:11,165 --> 01:17:13,303 - Yes, I do like it. - In all my life... 1148 01:17:13,656 --> 01:17:17,047 I have never met anyone who cooks eel to quite this extent. 1149 01:17:17,048 --> 01:17:21,080 Since the eel is the star of this dish, it shouldn't crumble down like this. 1150 01:17:21,923 --> 01:17:26,751 So I'm a little disappointed with the eel, but the taste is really authentic. 1151 01:17:27,607 --> 01:17:31,013 You did a good job of bringing out the spicy savoriness of the dish. 1152 01:17:31,014 --> 01:17:33,644 - Thank you. - A bit more study... 1153 01:17:33,645 --> 01:17:36,242 and I think you may be able to make a living with this dish. 1154 01:17:41,430 --> 01:17:44,704 [Another totally unexpected surprise.] 1155 01:17:45,564 --> 01:17:50,348 This dish would've been really delicious if the eel had been grilled or fried separately. 1156 01:17:52,713 --> 01:17:54,713 [Suk Jin and Kyung Ho are shocked and delighted by their unexpected complements.] 1157 01:17:55,779 --> 01:18:03,327 [The panel of judges' warm reception- Will it result in their favor?] 1158 01:18:04,460 --> 01:18:07,890 [Next up- Gary and Jae Kyung.] 1159 01:18:10,261 --> 01:18:13,355 - Tea too? - The name of our menu is... 1160 01:18:13,742 --> 01:18:14,921 Sanjeok... 1161 01:18:15,459 --> 01:18:17,410 is love. 1162 01:18:17,411 --> 01:18:19,232 [Sanjeok is love.] 1163 01:18:26,436 --> 01:18:29,532 - I'm going to love through this sanjeok. - How are you always talking about love? 1164 01:18:30,017 --> 01:18:32,268 What's the first thing you think of when you hear of Naju? 1165 01:18:32,269 --> 01:18:33,665 - Pears. - Yes, pears. 1166 01:18:33,666 --> 01:18:37,312 Each one of our dishes was made with the pear being part of the ingredients. 1167 01:18:37,313 --> 01:18:39,362 [Naju pear is in each and every one of these dishes.] 1168 01:18:39,363 --> 01:18:40,973 The sanjeok is what brings everything and everyone together. 1169 01:18:40,974 --> 01:18:45,890 Father minces the meat, mother makes the seasoning sauce 1170 01:18:45,891 --> 01:18:49,141 and older brother grates the pear to make pear extract... 1171 01:18:50,586 --> 01:18:54,879 All the love from each of these family members are combined together 1172 01:18:54,880 --> 01:19:00,057 to complete the circle of love that makes up our sanjeok. 1173 01:19:00,501 --> 01:19:04,040 I know that everyone is struggling with cold and flu lately too. 1174 01:19:04,041 --> 01:19:06,890 So we made some tea with the pear that is known to be a natural cough suppressant 1175 01:19:06,890 --> 01:19:09,558 and along with the meat on the menu, which will keep you fuller for longer 1176 01:19:09,559 --> 01:19:14,201 we thought it would be a great compliment to each other with digestive and overall health. 1177 01:19:14,202 --> 01:19:16,283 No matter what they're spewing, taste is what matters the most. 1178 01:19:17,311 --> 01:19:19,623 - Jae Kyung is a ham. - Yeah, she's really good. 1179 01:19:19,624 --> 01:19:22,315 - She's smart. - She really is something else. 1180 01:19:34,909 --> 01:19:37,953 [The judges continue to eat without uttering a word.] 1181 01:19:39,037 --> 01:19:41,210 [Even the onlookers are watching with baited breath.] 1182 01:19:46,537 --> 01:19:48,562 Did you cook the sanjeok medium on purpose? 1183 01:19:48,563 --> 01:19:51,066 Yes, the beef that was used was so fresh 1184 01:19:51,067 --> 01:19:54,629 so we didn't want the meat to lose its flavor by overcooking the meat too much. 1185 01:19:56,348 --> 01:19:59,677 [Easily answers the judge's question without getting flustered by it.] 1186 01:20:02,023 --> 01:20:05,143 [Time to taste the dessert.] 1187 01:20:06,751 --> 01:20:10,229 [The only team out of all the contestants to have prepared a dessert dish.] 1188 01:20:12,315 --> 01:20:15,075 I know you said that pear was used, and the pear... 1189 01:20:15,076 --> 01:20:18,188 [What will she say?] 1190 01:20:18,573 --> 01:20:23,439 was a delight in the dish, and it's good for digestion as well. 1191 01:20:23,440 --> 01:20:26,593 It's a perfect complement to this meat dish. 1192 01:20:27,172 --> 01:20:30,970 I really liked that the dish is representative of authentic Korean cuisine. 1193 01:20:30,971 --> 01:20:36,898 I also liked the fact that you used jujube, which is iconic of our country's cuisine. 1194 01:20:36,899 --> 01:20:41,233 Also, I know that you used honey and lemon in the tea? 1195 01:20:41,234 --> 01:20:46,246 The taste of the two wasn't overpowering, but it was very light and complimentary. 1196 01:20:46,247 --> 01:20:48,393 I believe that it was balanced out perfectly. 1197 01:20:48,394 --> 01:20:50,405 - I really enjoyed it. - Thank you. 1198 01:20:50,406 --> 01:20:51,977 [Dessert expert, Louie Kang's compliments.] 1199 01:20:53,904 --> 01:21:01,777 [Sanjeok of love- Could the victory be theirs?] 1200 01:21:01,778 --> 01:21:04,063 [Time for the final dish.] 1201 01:21:04,064 --> 01:21:06,631 [Kwang Soo and John Park's dish.] 1202 01:21:07,179 --> 01:21:09,607 It's a bowl of noodles and boiled pork belly. 1203 01:21:09,608 --> 01:21:11,711 [Buckwheat noodles and pork belly.] 1204 01:21:11,712 --> 01:21:14,967 Panel of judges... Happy New Year. 1205 01:21:15,925 --> 01:21:18,676 [A grand bow out of nowhere.] 1206 01:21:23,003 --> 01:21:26,669 The dish that we've prepared is buckwheat noodles with pork belly. 1207 01:21:27,396 --> 01:21:30,724 Back in our poorer days... 1208 01:21:31,224 --> 01:21:36,309 when we had valuable guests come to our house, we'd slaughter a pig from our stock. 1209 01:21:36,659 --> 01:21:41,553 I was told that along with the pig, we'd prepare a bowl of noodles to serve. 1210 01:21:41,554 --> 01:21:43,616 So along those same lines... 1211 01:21:43,617 --> 01:21:47,309 with our utmost love and respect for our panel of judges... 1212 01:21:47,310 --> 01:21:49,624 we couldn't think of anything better than this menu to serve you. 1213 01:21:49,625 --> 01:21:52,685 I'm sorry, but can you explain the meaning of 'Hwa-Jeon-Min' to us? 1214 01:21:52,686 --> 01:21:54,734 [Does he even know what he's saying?] 1215 01:21:55,139 --> 01:21:56,805 Does it mean, 'flower'? 1216 01:22:00,732 --> 01:22:04,278 Is that why... you sprinkled gold flakes on your dish? 1217 01:22:05,922 --> 01:22:09,255 Running Man always gives out a gold prize to the winner. 1218 01:22:09,640 --> 01:22:14,436 The gold flakes are to symbolize how we're all winners in the new year. 1219 01:22:14,437 --> 01:22:17,022 That's why we used the gold flakes to decorate our dish. 1220 01:22:20,079 --> 01:22:23,381 How can he say such a thing without any sense of embarrassment? 1221 01:22:24,214 --> 01:22:25,745 Please enjoy the dish. 1222 01:22:28,547 --> 01:22:32,445 - Did you make the spicy muchim yourself? - We were told that it needed to ferment... 1223 01:22:32,446 --> 01:22:34,121 - So you brought it already made? - Yes. 1224 01:22:36,636 --> 01:22:39,840 - That was the only thing. - No, we actually made it ourselves. 1225 01:22:40,933 --> 01:22:42,471 You really shouldn't lie. 1226 01:22:49,154 --> 01:22:50,877 Kwang Soo... 1227 01:22:51,578 --> 01:22:54,053 Let's not be partnered up together from now on. 1228 01:22:56,651 --> 01:22:59,087 You did good. There's nothing else we can do now. 1229 01:23:02,735 --> 01:23:04,543 [Only way to get the noodles is to use a spoon.] 1230 01:23:04,544 --> 01:23:06,995 - Isn't the meat a little smelly? - The meat still has hair on it. 1231 01:23:08,844 --> 01:23:10,339 I'm going to tell them that. 1232 01:23:11,453 --> 01:23:15,717 John Park said he'd like to sing you a song to make your dining experience more enjoyable. 1233 01:23:22,456 --> 01:23:24,741 - But... - Let's do whatever we can. 1234 01:23:24,742 --> 01:23:26,332 We need to do everything that we can. 1235 01:23:26,333 --> 01:23:28,553 Would you like to hear a song? 1236 01:23:28,554 --> 01:23:30,642 After we make our judgment. 1237 01:23:32,081 --> 01:23:33,306 Yes, of course. 1238 01:23:36,841 --> 01:23:39,725 No, I really want to hear you sing. 1239 01:23:39,726 --> 01:23:42,256 - But after I finish my judging. - Yes, of course. 1240 01:23:43,313 --> 01:23:50,124 I know how difficult it must be to keep the viewers laughing with your antics. 1241 01:23:50,125 --> 01:23:55,058 Since you're so funny to begin with, to be good at cooking on top of that... 1242 01:23:55,384 --> 01:23:58,694 then people who cook for a living would be out of jobs. 1243 01:24:00,025 --> 01:24:05,347 But I feel that it's a relief that this is the limit of your cooking talents. 1244 01:24:08,768 --> 01:24:13,918 [It didn't sound like a compliment...] 1245 01:24:13,919 --> 01:24:17,868 [But Kwang Soo and John Park are taking that comment as a compliment?] 1246 01:24:19,369 --> 01:24:21,014 I don't think we have to sing anymore. 1247 01:24:21,015 --> 01:24:24,313 - Are you not going to sing anymore? - We'll sing it for you right now. 1248 01:24:24,314 --> 01:24:26,095 [Time for John Park to showcase his singing skills.] 1249 01:24:29,450 --> 01:24:32,736 [The judge's 'compliment' heard like a ray of sunshine?] 1250 01:24:38,594 --> 01:24:42,331 [Automatically breaking out into a dance.] 1251 01:24:43,786 --> 01:24:47,728 [John Park's voice is as buttery as the pork belly.] 1252 01:24:54,763 --> 01:24:58,222 [The final judging is now over!] 1253 01:24:58,494 --> 01:25:04,976 [Hm...] 1254 01:25:07,054 --> 01:25:09,562 [2014 Running Man Cooking Battle.] 1255 01:25:09,563 --> 01:25:11,651 Thank you everyone for all your hard work. 1256 01:25:11,652 --> 01:25:13,946 We will now choose the top three. 1257 01:25:13,947 --> 01:25:17,393 Please lift up the name tags of the top three winners. 1258 01:25:17,394 --> 01:25:21,567 Once your name tags are lifted into the air, come stand on top of the platforms. 1259 01:25:23,085 --> 01:25:24,662 We were pretty surprised. 1260 01:25:24,663 --> 01:25:29,480 Some of you were creative enough for me to want to ask 1261 01:25:29,481 --> 01:25:31,461 if they thought about opening a restaurant. 1262 01:25:31,858 --> 01:25:36,403 The love and the care you all put into making your dishes 1263 01:25:36,404 --> 01:25:38,772 were evident, and I was very touched to see that. 1264 01:25:39,169 --> 01:25:45,554 I was very touched to see how seriously you all took this battle, which was unexpected. 1265 01:25:46,264 --> 01:25:49,450 [The amount of effort they all put into this battle deserves to be recognized.] 1266 01:25:49,772 --> 01:25:53,077 It is now time for three of the four judges 1267 01:25:53,078 --> 01:25:57,676 to hold up the name tag of the winner of your judging into the air. 1268 01:25:59,435 --> 01:26:05,326 [Who will be the first team to take place up on the platform?] 1269 01:26:12,202 --> 01:26:17,189 [Everyone's waiting for the results with baited breath...] 1270 01:26:20,917 --> 01:26:24,242 [Kim Jong Kook and Kyung Ah.] 1271 01:26:25,712 --> 01:26:30,584 [Their complimenting pairing of the chicken stew and fresh kimchi makes it!] 1272 01:26:30,585 --> 01:26:32,655 Please take my reputation into consideration. 1273 01:26:36,549 --> 01:26:40,266 [Time to announce the second team.] 1274 01:26:41,373 --> 01:26:44,785 [Gary and Jae Kyung.] 1275 01:26:48,599 --> 01:26:52,401 [Sanjeok made with love, and the traditional dessert combination.] 1276 01:26:52,402 --> 01:26:54,457 Okay, there's still one spot left. 1277 01:26:55,698 --> 01:26:59,665 [Which team... will take the last spot?] 1278 01:27:10,317 --> 01:27:13,743 [Ha Ha and Sung Kyu!] 1279 01:27:15,521 --> 01:27:17,035 No, I'm sorry. 1280 01:27:18,569 --> 01:27:21,849 [Is she getting revenge for Ha Ha's earlier insult?] 1281 01:27:22,897 --> 01:27:25,797 [The final team is, Jae Suk and Soo Hong!] 1282 01:27:28,111 --> 01:27:31,182 [A total celebration.] 1283 01:27:32,680 --> 01:27:34,759 Why did you make us sing if you were going to do this? 1284 01:27:40,373 --> 01:27:42,737 [The top three finalists.] 1285 01:27:42,738 --> 01:27:46,794 Rather than the food dishes themselves, the love that I felt while cooking... 1286 01:27:54,222 --> 01:27:56,944 [Insult to the ones who didn't make it.] 1287 01:27:57,728 --> 01:28:02,289 I feel like I'm really going to regret it if I don't share what I'm feeling. 1288 01:28:02,290 --> 01:28:05,201 So I want to make sure to say this to all of you. 1289 01:28:05,733 --> 01:28:07,167 Mother. 1290 01:28:07,968 --> 01:28:09,559 Mom. 1291 01:28:12,052 --> 01:28:14,119 I felt it the moment I saw you. 1292 01:28:14,120 --> 01:28:15,703 I felt it the moment I saw you. 1293 01:28:19,387 --> 01:28:22,682 [Time to choose the ultimate winners.] 1294 01:28:28,895 --> 01:28:32,657 First family weekend dinner menu of the new year... 1295 01:28:32,658 --> 01:28:35,333 It is now time to choose the final winner. 1296 01:28:35,334 --> 01:28:37,097 [Who will be the final winner of the cooking competition?] 1297 01:28:39,667 --> 01:28:42,981 [Automatically breaking out in excitement as she grazes her hand over their names?] 1298 01:28:52,992 --> 01:28:54,815 [The ultimate winning team is...] 1299 01:28:56,587 --> 01:29:00,088 [Jong Kook and Kyung Ah!] 1300 01:29:08,747 --> 01:29:10,608 [Utter shock!] 1301 01:29:12,848 --> 01:29:16,204 [Congratulating them wholeheartedly.] 1302 01:29:19,051 --> 01:29:24,813 I have never even made ramen for my parents because I didn't know how to cook anything. 1303 01:29:25,465 --> 01:29:30,171 But I would really like to be able to cook this for them with the new year upon us. 1304 01:29:30,172 --> 01:29:33,670 So we focused on making a healthy dish, and that's why we chose this menu. 1305 01:29:33,671 --> 01:29:36,832 [Healthy chicken stew is chosen to be the star of the new year dinner table.] 1306 01:29:38,833 --> 01:29:43,631 [The golden horse winning trophy.] 1307 01:29:54,088 --> 01:29:57,544 - This is an unexpected win thanks to him. - No, you worked so hard for this. 1308 01:29:58,750 --> 01:30:02,026 [The well-being couple showed us what real teamwork is all about.] 1309 01:30:02,027 --> 01:30:05,126 - Date her! - Thank you for the great memories! 1310 01:30:05,127 --> 01:30:08,766 - Happy New Year! - Happy New Year! Thank you! 1311 01:30:08,767 --> 01:30:11,230 I don't think you have a chance anymore, Eun Hye. 1312 01:30:11,231 --> 01:30:13,973 - Stop it. - You've lost your chance, Eun Hye. 1313 01:30:13,974 --> 01:30:18,173 [Thank you to all those who participated in making this episode possible.] 1314 01:30:18,688 --> 01:30:21,349 [A rural school...] 1315 01:30:22,411 --> 01:30:23,618 [Lee Jong Suk, dreamboat.] 1316 01:30:23,619 --> 01:30:27,414 [Park Bo Young, and Lee Sae Young.] 1317 01:30:28,077 --> 01:30:32,052 [A group of male and female students.] 1318 01:30:32,053 --> 01:30:34,575 [Kwang Ja, who receives special love from all those around her.] 1319 01:30:35,710 --> 01:30:38,532 [And Jong Sook.] 1320 01:30:38,533 --> 01:30:39,781 Don't I look prettier than all the other girls? 1321 01:30:41,972 --> 01:30:45,658 [Bloody everyday battle.] 1322 01:30:50,748 --> 01:30:53,564 [But...] 1323 01:30:53,565 --> 01:30:56,210 [A secret affair is discovered!] 1324 01:30:56,211 --> 01:31:00,806 [Must continue their secret affair by avoiding everyone's suspicions.] 1325 01:31:01,703 --> 01:31:05,625 [The young dangerous love affair.] 1326 01:31:11,991 --> 01:31:14,410 [Next Week's Running Man- Romeo and Juliet.] 1327 01:31:14,542 --> 01:31:19,045 Subtitles by DramaFever 119429