All language subtitles for Hells.kitchen.us.S14E11

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Previously on Hell's Kitchen...

Higher! Let's fight!

After learning that they would host

a high-school homecoming dinner...

Tomorrow night, right
here in Hell's Kitchen.

The chefs were challenged to create

a New Orleans-inspired tasting menu.

This year our theme is Mardi Gras.

I want to see, like, cajun influence.

High-school kids, as long as it has

a lot of meat, a lot of grease, it works.

T and Alison's shrimp and grits

did little to impress
the homecoming committee.

Grits are a little watery.

You know, I think it's a little bit salty.

Like, just stab me in the eyeballs.

The women hoped Meghan's fresh fettuccine

and andouille sausage
would carry them to victory.

That was amazing,

it's very colorful,
which is what I asked for.

But it was Josh and
Nick's chicken-fried steak

that won the challenge for the blue team.

I got to go with the blue team.

- Thank you.
- Thank you.

Whoo!

We did it again as a team, y'all.

At the Calabasas High Homecoming Dinner...

[Bleep], no.

T's blazing start on the fish station

had the red team in trouble early.

Oh, my God, I set the
whole flattop on fire.

But Meghan took control of the red team...

You have to go longer.

Minute and a half? Flip 'em.

And led them to a successful service...

Thank you.

Impressing the student diners.

This is delicious.

I'm walking risotto!

In the blue kitchen,

Josh tanked the first appetizers...

It's full of white wine.

What, are you trying to get them drunk?

And Randy was a flaming
mess on the fish station.

- That's what you brought me.
- Is it?

"Is it?"

There's not lobster in there, "is it?"

The men lost, and quickly
turned on each other.

Stop [Bleep] talking over me, Josh!

You're a [Bleep] dick!

You don't have the heart
or the balls to be a chef.

They nominated...

Randy.

And...

Josh.

But Chef Ramsay surprised everyone...

Josh, you're joining the red team.

Wow.

Meghan, you're going to the blue team.

Keeping their dream of becoming Head Chef

at Caesars Atlantic City alive.

Sync & corrections by PetaG
- www.MY-SUBS.com -

And now, the continuation
of Hell's Kitchen.

Get out of here.

Meghan is finally gone.

Now I'm gonna step up as a leader.

This is a great opportunity
that has just fallen into my lap.

Yo, holy [Bleep].

What?

What? What just happened?

Chef Ramsay sees the fight in me.

I know what I'm capable of, and
I know what I have to do to win.

Ooh, it's on like Donkey Kong!

Yo, this is good.

Tell me I don't want to
[Bleep] crush the blue team now.

I have to. [Bleep], yeah.

Damn, that sucks, Nick.

Yeah, for the girls, poor things.

They can have Josh.

That means one less loud
cackle in the kitchen for me.

I'm sorry, girls.

[Bleep], yeah. See ya.

[Bleep] See ya.

[Bleep].

Peace.

Good Lord.

Good morning, this is Alison.

Chef Ramsay needs all you guys

outside in front of
Hell's Kitchen right now.

Okay, Chef.

Outside of Hell's Kitchen right now.

Ooh.

Good morning.

- Good morning, Chef.
- Line up, please.

I go outside, and there's some [Bleep]

Under some black capes.

The wheels are definitely
turning at this point.

Quick question, how many of you
are confident in your palate?

Good.

Time to test your palates

in the 14th Annual Blind Taste Test.

And I've brought back the dunk tanks,

right over here.

Oh, [Bleep].

Oh, no!

Oh, God.

Can everybody swim?

I don't want no parts of this dunk tank.

I've got on dry drawers, a dry undershirt.

I ain't trying to get it all wet up.

Whilst one of you is competing
in the blind taste test,

your performance is not only gonna affect

your team's chances for victory,

it's also gonna have
repercussions on your teammates.

One of your teammates will
be sat on top of the tank.

If you get two correct answers out of four,

your teammate stays dry,

but if you get three wrong,
your teammate gets dunked.

Everybody understand?

Yes, Chef.

Michelle and Meghan,
head to the dunk tanks,

let's go. T and Milly, let's go, please.

All right, T, let's go.

- Go, bro.
- Yes, sir.

Oh, God.

In this, the only challenge

Chef Ramsay brings back every year,

the chefs must prove the
strength of their palates

by identifying as many foods as possible

using only their sense of taste.

Milly, can you hear me? T, can you hear me?

The team with the most correct
answers wins the challenge.

Number one. Let's start off

with something easy... chicken.

Texture, taste.

Turkey.

Wrong, chicken.

Chicken.

Well done.

Next one... apple.

Pears?

Oh, man.

- Wrong, apple.
- Apple.

Apple.

Hoo.

Correct.

Meghan, you are staying dry.

Oof.

How you feeling, Michelle?

Get two right.

This water is really [Bleep] cold.

My toes are cold, my feet are cold.

I do not want to get dunked in water today.

I just did my hair. Come
on, T, you can do this.

Next one... carrot.

Carrots.

Carrot.

Last one...

Cauliflower.

Hmm.

Cauliflower.

Yes!

Yay! I don't have to go in the water.

Good job, T. Can I get down now?

Please?

Cauliflower.

Well done, Milly, four
for four. You already know.

You have a palate, young man.

Thank you, Chef.

Oh, yeah, four for four.
Boom, here y'all go, perfect.

I could beat Helen Keller
in a blind taste test.

- Good job, man.
- Okay, Alison and Randy,

take your place in the dunk tank.

Joshua, Nick, let's go.

Let's go, Chef. Excuse me, ladies.

I'm very confident in my palate.

I mean, I've been eating
things since I could walk.

Lobster.

Come on, guys. You work with it every day.

Mmm.

Lobster, Chef.

Crab meat?

Ah!

[Bleep]!

Easy one, celery.

Celery, Chef.

Great job.

- Alison, you are dry, young lady.
- Whew.

Turnip?

Here we go.

Randy, get ready, bud.

One more wrong, and you're dunked.

Spinach.

Parsley, chef?

Close.

Randy, is he gonna get this?

Not looking very good, is it, Chef?

Lettuce.

Bye-bye, Randy.

All right, Randy, get out.

American cheese.

Come on, Nick, you've got to get one right.

As a former fat kid, you
know, every sandwich I had

had American cheese.

So I knew it right away.

American cheese, Chef.

Well done.

Three out of four.

American cheese?

Ohh!

Sorry, Randy.

Josh has delivered a strong
performance for his new team...

- Ah, Josh, well done.
- Thank you, Chef.

And the score is now tied.

Five to five.

T and Milly, now it's your turn

to take the seat at the dunk tank.

Michelle and Meghan, your
turn to taste, let's go.

- Ah.
- Let's go, T.

I really want to beat Meghan.
She needs to be humbled.

She's not the queen bee of all of us.

Strawberries.

Peach.

Pineapple.

Oh!

Yikes.

Macadamia nut.

Peanuts.

Oh!

Macadamia nuts.

After two wrong answers...

Potato.

Michelle's palate, or lack thereof,

has left T on the edge of her seat.

Okay, T, you gonna stay dry?

Yes, Chef. She got this.

Don't overthink it.

Oh, no.

I'm tasting, tasting, tasting,

but all I can taste is
[Bleep] nuts in my mouth.

Potato?

Potato.

Potato.

Wow.

Milly, you're dry for sure.

Egg white.

Egg whites.

Egg.

Well done. Headsets off.

Eight to seven for blue.

It's the final round,

and with the red team down by one point...

Josh and Nick, down to
the dunk tank, please.

It all comes down to the
matchup of Alison and Randy.

Let's go.

This is probably the most nervous I've been

on a competition, because
some ingredients I just...

I'm afraid I won't even
know what the hell they are.

Fresh tomatoes.

I'm just gonna have to make
my best edu-ma-cated guess.

That's gonna be it.

Tomatoes.

- Tomatoes.
- Yes.

Oatmeal.

Steel oats.

Josh, you're staying dry.

Rice.

Ohh.

Nine to nine, guys. Every
ingredient is important.

Butternut squash.

Uh, a yam?

Come on, Randy.

Potato?

[Bleep].

Nine to nine.

Come on, Alison.

- It all comes down to this.
- Ugh.

Come on, Alison.

Oh, my God.

You got this.

Onions.

Come on, Alison.

A scallion?

Wrong. It's an onion.

Randy, it's all on you, buddy.

Oh, Randy, Uncle Randy.

Get it wrong, get it wrong,
get it wrong, get it wrong.

Oh.

It's Chef Ramsay's Blind Taste Test,

and with the score tied, it's all come down

to the final item of the final round.

Onions.

First, it's Alison's turn.

A scallion?

Now a correct answer by Randy
will win it for the blue team.

Randy, it's all on you, buddy.

Oh, Randy, Uncle Randy.

Get it wrong, get it wrong,
get it wrong, get it wrong.

A leek?

Ohh.

- Good-bye, Nick.
- Ugh.

Way to return the favor.

Randy, I thought you were
gonna do that for your team.

Me too, Chef.

After 4 rounds and 16 ingredients,

the teams are tied at 9,

forcing a sudden-death tiebreaker.

Milly, Josh, step
forward, please, let's go.

As the chefs with the best performance

from the early rounds step
up to represent their teams...

Alison, Meghan, head to the dunk tank.

- Let's go.
- [Bleep].

Their partners assume the position as well.

Blindfolds on first.

It's sudden death. It's me and Milly.

This is my competition.
This is my challenge.

I'm gonna prove myself on the red team

and make the blue team miss me.

Because this is a tiebreaker,

one wrong answer, and
you'll dunk your teammates.

Oh, I hate my life sometimes.

Here we go.

Come on, Milly.

Come on, Josh.

Zucchini.

Please.

Okay. Rutabaga.

Ah, [Bleep]!

Good-bye, Alison.

Ah!

Whew.

Holy [Bleep], the water is cold.

Zucchini.

What?

Milly can win this.

Ah!

Here we go, guys. Stand by, Meghan.

Milly from Philly.

Oh, God.

No.

I got to say...

- Pear, Chef.
- Oh.

Pears. Bye, Meghan.

Oh, Megsie.

Meg bird.

Oh, my God.

I feel like a wet rat.

Zucchini.

It's still a tie.

Avocado.

Josh thinks he has it.

Come on, Joshy.

Avocado.

All right.

Here we go.

If Milly gets this wrong,

the red team have won.

Come on, Milly.

Potato, Chef.

Potato.

Meghan, good-bye.

Headset off.

Well done, Josh, you won it for your team.

Yeah!

Way to go, baby!

Meghan looks like a
[Bleep] raccoon right now.

Her makeup is all smeared.

It's actually kind of satisfying.

Nice.

Yes.

Welcome, Josh, thanks. You
got me wet, but it's okay.

Josh, well done. You
won it for your red team.

What a time to win it.

I have arranged for all of you
to enjoy some of the best caviar

in the world at Petrossian.

Yes! Yes.

This tasting menu is exclusive

and costs over $1,200 per person.

Now, you'll also be
going on a shopping spree.

Yeah, I love the girls' team.

Josh, get over here.

Here's $2,000...

to share with your team.

That's crazy, Chef.

Caviar and then shopping?
Like, [Bleep] every other award.

It's just beyond amazing.

Thank you, Chef.

Blue team, we are hosting

a unique dinner tonight in Hell's Kitchen

for two very, very important charities

that are near and dear to my heart,

and we are gonna give
them one memorable evening.

First of all, you'll be
setting up the dining room.

Hmm.

Move every single table
and chair out of there,

and then you'll carry in
the two very large 12 tops.

Also, I want you to make
an incredible sangria.

Start off peeling and chopping
pineapples, pears, apples.

I want each and every grape peeled.

You got a lot of work ahead of you.

Red team, you got a lot of
shopping and eating to do.

Go and get changed.

This is not the best start
on the blue team for me.

It's really not a good feeling.

- I got that money!
- Whoo!

- I got that money!
- Good job, Josh.

Thank you.

I'm gonna... I can start dicing apples.

I'll start zesting citrus.
I'll start peeling grapes.

I'm gonna get, like, the
record for most challenges lost.

Punishment, you know, it just...
it follows me wherever I go,

on the red team or the blue team.

Maybe I'm bad luck.

Whoo!

- Good-bye!
- Bye, guys.

Josh can go [Bleep] himself.
That's how I feel about that.

I figured I'd wear blue in honor of Nick.

Josh is just a little [Bleep],

and he likes to rub it in everyone's faces.

Hollywood!

I don't want to see Josh win anything.

So annoying.

Aw!

- Hi, guys.
- Hi.

Welcome to Petrossian West Hollywood.

Congratulations on winning your reward.

Thank you.

We've spared no expense with the caviar.

This is single-handedly the best thing

that could be happening
to the red team right now.

We're loving life, we're feeling good.

Oh, my God, amazing.

All right, everyone, here we are.

That tin goes for $1,065.

Wow.

That's the best right there.

This is by far the most expensive lunch

I've ever had in life.

The food is definitely exquisite.

_

As the red team celebrates
their extravagant lunch...

Okay, enjoy your lunch.

- All right. Thank you, Marino.
- See you in a bit.

The blue team is just happy to get a break.

Do you want ham or cheese?
They have ham and cheese on 'em.

But one member of the blue team

can't seem to give himself a break.

That was my fault.

I don't know why I just
didn't say freakin' onion.

_

I could've went for the shopping spree,

but, ah, I don't know about
sitting there eating fish eggs.

As the blue team reluctantly resumes

their punishment duties...

I wanted to go shopping.

The red team eagerly arrives
for their shopping spree.

I'm shopping on Melrose.
I can't believe this.

Hi, welcome to Kitson. Please, shop.

I got to have these socks,
dude. I'm a sock lover.

It's not horrible, right?

What do you think, winter
in New York? That's so cute.

So fun right now, just shopping
with all three of my teammates.

Yeah, this is super cute.

Michelle, the girly girl,
like, "Oh, my God, look at this.

This is so cute. This is amazing."

T, look.

Oh, yeah, that's really super fedora cute.

Oh, snap.

♪ In the city ♪

It was [Bleep] epic,

like, just running around
and looking at stuff.

What?

I spent 500 bucks, and
this is all I have to show.

We have definitely bonded as a team.

We're definitely gonna
kill it at dinner service.

Oh, yeah.

Where do they want the tables?

- In the... hallway.
- The hallway.

I don't know if we're stronger
or weaker not having Josh.

Josh is a strong player, but so is Meghan.

She's smart, a good chef, so we'll see.

This is ridiculous.

Ugh!

Which way to these fold up? Kick 'em in.

- In this way?
- Yep.

We may have lost the challenge,
but the red team can have Josh.

I'll take Meghan any day.

Ugh!

[Bleep] Oh, God.

It's almost two hours
before dinner service,

and the blue team is in the middle

of a backbreaking punishment.

Ugh! [Bleep].

Oh, God.

You got it?

I got it. All right.

All right, we're gonna
have to put this down.

The red team, on the other hand...

- Damn!
- Amazing.

Is just returning from
their shopping spree,

relaxed and ready for the evening ahead.

Hey, Meghan.

Wow. Meghan's like, "[Bleep] You."

I was extremely disappointed

that I didn't get to go on this award.

I can spend $500 in, like, 15 minutes.

Oh, look, Milly, Fillets
Kicks, socks, you know.

Oh!

- Doubles.
- You should've seen the kicks.

You would have loved it. Oh.

Buy shoes for days.

Losing this challenge sucked.

She bought shoes.

Red team, line up, please. Let's go.

Yes, Chef.

Blue team, line up, please.

Right, red team, blue
team, how are you feeling?

Good, Chef.

Tonight's a big one, as you know.

I've decided to close
Hell's Kitchen to the public,

because we have two very worthy charities.

Both tables will be receiving

a very exciting five-course meal.

So five courses, one course each,

and then you step up and
all jump on the desserts.

So it will be your job to lead your team

in getting that course
out perfectly cooked.

I want to see leadership.

- What do I want to see?
- Leadership.

Get on your stations.

- Yes, Chef.
- Let's go.

- Marino.
- Si, Chef?

- Open Hell's Kitchen, please. Let's go.
- Subito.

Tonight Hell's Kitchen is
hosting a special dinner

honoring major contributors
and fund-raisers

to two special charity organizations...

Step Up Women's Network...

Look how gorgeous this table is. Welcome.

And actor Fran Drescher's
Cancer Schmancer Movement.

- Welcome. Nice to see you. You're Welcome.
- Hi. Thank you.

Guests will dine on a
special five-course meal,

featuring a lobster risotto appetizer...

prepared by Alison in the red kitchen

and Randy in the blue kitchen...

a tuna niçoise salad from Josh and Milly,

pan-seared salmon cooked by T and Nick,

a New York steak overseen
by Michelle and Meghan,

and finally, a chocolate torte dessert,

which will be handled by all the chefs.

Alison.

- Yes, Chef?
- Two seconds.

Randy.

- Yes, Chef?
- Come here.

The plan is for the two charity tables

to be served at the same time,

so Chef Ramsay expects both kitchens

to do whatever it takes to
be in sync with each other.

12 stunning risotto.
How long are you going?

I'm going 6 minutes. 6 minutes.

- 6 minutes good?
- Can you do that in six?

12 risottos? Sure.

- Yeah, 6 minutes.
- Let's go.

- Let's make 12 risottos.
- Yes, Chef.

6 minutes, Josh.

Guys, 6 minutes. I'll give you a countdown.

This is my station. I
have to own up to my dish.

There's no fear right
now. I can't be nervous.

I just need to rock
out with my [Bleep] out.

Like, we're in there like swimmer.

Let's just do this.

Two minutes. Two minutes till risotto.

Two minutes till risotto.

T, you dropped the lobster?

Yes, lobsters are down.

While Alison takes charge of the risotto

in the red kitchen...

Putting mascarpone in now.

Over in the blue kitchen...

Little bit more stock.

Make sure we all taste it, since
we're all touching it, okay?

Randy seems to be cooking
his risotto by committee.

Whoa, gonna need more parmesan.

Now, too many making the risotto
is too many different flavors,

so be careful there, guys, yes?

Okay, stand by. Getting
ready to go to the pass.

Go get 12 plates.

- Heard.
- Okay?

Milly, do you want to grab 12 plates?

And I'll drop these in
a minute. Heard that.

I went from never cooking risotto

to now it's probably one
of my favorite things to do.

Hopefully, I can knock these risottos out

and get 'em out the same time as the girls.

Let's go, 12 risottos walking to the pass.

Risottos down, quick.

So two are the same color,
light and light, light.

They're not the same taste.

Get them all into one pan,
then divide it into two,

so you've got, collectively...

- Heard. Heard.
- Yes?

That was my bad. I
shouldn't have done that.

I don't know what the hell I was thinking.

He has two more pans right here.

While Randy works to get
all 12 of his risottos

seasoned identically...

It needs just a little bit more.

In the red kitchen, Alison...

Come on, let's go, let's
go. And we're walking.

Yep.

Delivers her risotto
to the pass for plating.

Shake the plates, okay, T?

Come on, come on, come on,
come on, shake the plates.

All right, let's keep it moving,

come. Lobsters, please.

And now back in the blue kitchen...

Randy, just start plating, buddy.

You got to start plating.
Yeah, just keep plating.

Randy has corrected his risotto
and has begun plating as well.

There's not enough on these,
and there's too much on that one.

Why have we got 16 plates of risotto out?

No answer. Randy?

9, 10... hey, who got 16 plates out?

They're idiots, I just
want to wring their necks.

Replate 'em, please.

That's on Randy. That was Randy's dish.

Hold on, one, two, three, four, five...

[Bleep].

Six, seven, eight...

Nine! Three more. Nine...

Come on, can somebody help
me? I need three plates...

For God sakes.

I really just want to grab
people by the throat tonight,

and just take them out of the kitchen.

It'll be an easy kill.

Randy! What is this?

As Randy tries to get his
plating system together...

Red team, go. Go, please.

Alison's risotto has met
Chef Ramsay's standards

and is making it's way
to their V.I.P. guests.

Cooked it to perfection.

This is really good.

And with Randy's risotto lagging behind,

the V.I.P. table for the blue team

is feeling ready to step up.

I say we just go grab a chef's coat

and go back there and help.

Let me tell you how much
help I am in a kitchen.

Come on, guys, please?

Yes, Chef.

Go, please. Blue team, go.

Fortunately for them, they won't have to.

- Oh, that's so good.
- That is so good.

Hey, set up for the tuna niçoise.

Yes, Chef.

12 plates.

In the red kitchen, Josh is ready

to take the lead on the tuna niçoise.

4 1/2 minutes!

Tonight's my first dinner
service with the red team,

and my tuna needs to be perfect.

- Pull. Pull 'em off.
- Pulling.

I'm not here to step on any toes,

but tonight is about leading
the red team to victory.

Josh, they're over.

- They're over?
- Yeah.

No, they're good.

Get the best ones. Here, this one's good.

This one's good.

- This one's good.
- Okay.

Josh, at the end of
the day, it's your dish,

and you're the one that
has to own up to it.

Some of these are so over.

There's no tuna yet?

I need the tuna! How long? How long?

Come on, Josh.

- Yes, Chef.
- Tuna right beside.

Tuna, heard.

These are all overcooked. Look at that.

What the [Bleep]?

That's overcooked, you know it is.

Yes, Chef. [Bleep].

Now, why is it all overcooked?

How many you got?

I have some more tuna.

Overcooked tuna, Josh!

Yes, Chef. It's working.

Oh, man.

While Josh races to sear some more tuna,

over in the blue kitchen,
Milly has enlisted

the help of his teammates
for final plating.

Tight, tight, tight, tight plates.

Nick, Nick, Nick, Nick.

But maybe he shouldn't have.

- Show me that cloth.
- Yes, Chef.

- Hey, come here, you.
- Yes, Chef.

It's dirty. I shouldn't have done that.

He is wiping your plates
with that [Bleep] cloth.

Sorry, Milly. I... yeah, I was using

the [Bleep] rag. I was an idiot.

Oh, [Bleep].

Hey, up we go, Milly, please.

- Yes.
- Service, please.

I can't believe that, Nick. Let's go.

- Good? Yes.
- Thank y'all.

Very nice, Milly. Well done.

As diners on the blue side
dig into their second course...

It's delicious.

Diners on the red side are
still waiting for their tuna.

Red team, blue table are eating.

This is exactly what I didn't want to see.

Hey, would you mind
explaining something to him?

- How long for me?
- Marino, I'm coming as fast as I can.

Can you just give me two
minutes, please? I'm sorry.

- Two minutes?
- Fran Drescher's table.

I'm very sorry.

Do not despair. Your food will come out.

Oh, we're fine, but we don't
want to make our chefs nervous.

Like, are you kidding me?
I forgot how to cook tuna.

I mean, come on, it's
one of the easiest things

to cook, you know?

They're done, they're done, take 'em out.

Hopefully, I can bounce back.

- Come on, Josh.
- Come on, girls.

Just stop. Just stop.

Hey, red team, come here.

Come here, come here. Yeah, [Bleep] Hell.

Look. Look at the difference!

Yes, Chef.

That is overcooked.

Canned tuna has more
moisture, more texture.

Yes, Chef.

It was a disaster. Josh really [Bleep] up.

I am not serving that.

Yes, Chef.

Do you have more?

There's another one overcooked.

Here's another one.

Yes, Chef. [Bleep].

Do you have more tuna on? [Bleep].

It's all overcooked.

This is all the tuna I
have? I need more tuna.

- Hey.
- I need more tuna now.

I need, like, a lot more.

- Here, try... use this one.
- It's not enough.

Come on!

I told Josh it's overcooked,
and he didn't want to listen.

Our ass is grass.

Oh, my God.

Can I go grab some tuna from them, Chef?

Can you go and grab some tuna?

Are we run out?

There's 20 pieces.

What in the [Bleep] is going on?

Oh, it's getting crazy in the kitchen.

I swear to God, all four of you,

[Bleep] Go upstairs, and
Andy and I will finish.

Hell's Kitchen is hosting
a special five-course dinner

honoring two charities...

That's so good.

And while the blue team's 12 diners

from the Step Up Women's Network

are already enjoying their second course,

Josh has overcooked most
of the red team's tuna...

Oh, my God.

Can I go grab some tuna from them, Chef?

Can you go and grab some tuna?

Leaving hostess Fran
Drescher and her 11 guests

of the Cancer Schmancer Movement waiting.

I swear to God, all four of you,

[Bleep] Go upstairs, and
Andy and I will finish.

Yes, Chef.

Get on the same page.

- Yes, Chef.
- Hurry up, you.

- All right, let's go...
- Milly, I need tuna.

Oh, my God.

I was excited to go to the red team

and prove to them that I am a leader.

Embarrassing ourselves. Let's go.

And, yeah, I got my teeth knocked in.

Go, please.

With the tuna course

finally making its way to
the red kitchen diners...

I want to take a picture
of this, it's so nice.

The spotlight is now shining on T,

who will attempt to lead her
team on the salmon course.

Change gear, let's go.
Six minutes to the window.

I'm just ready to bust it out right now.

We can't be defeated, we
can't hold our heads down.

We have to bounce back.

T, don't... don't... don't...
don't... don't turn it over.

You know how to cook the salmon, right?

Excuse me, yes. 90% skin side down,

- Yeah, but it's not.
- Heard.

- Josh, I got it. I got it.
- Okay, that's fine. Take care of it.

- My call, Josh, my call.
- You got it?

Take care of it, all right.

Who's cooking the salmon?

Chef, I am, Chef.

While T defends her turf
and cooks her salmon,

over in the blue kitchen...

- Let's go, Nick.
- Yes, Chef. Pulling out salmon now.

It appears that Nick's
salmon is ready for delivery.

Only pick the best ones
and wipe them off, please.

Yes.

[Bleep]. The skin's not crispy on these.

Okay, Nick, let's go.

- Come on, y'all. We need it right now
- I need a minute,

- the skin's not cooking on these.
- Yeah, we got to go.

- It's cool.
- No, it's not.

If one or two of the salmon are [Bleep] up,

then guess what... my ass is on the line,

so I'm not gonna let that happen.

If it's not perfect, I
don't want to put it out.

I need 30 seconds on these three.

Come on, Nick, please!

No, let me... give me them.

- They're not ready yet.
- Okay, it's okay.

While Nick pursues
perfection on his salmon,

back in the red kitchen...

Please, T?

Yes, Chef, walking to the pass.

T's salmon is being plated.

Garnishing, T.

Heard.

Check every plate, let's
go. Service, please.

T's strong leadership and
confidence has paid off.

That's so good.

Back in the blue kitchen...

- Come on, please.
- Yes, Chef.

Nick is doing his best to keep pace...

Service, please.

- Up we go, Nick.
- Yes, Chef.

Make sure nice and clean. Thanks, guys.

And now that both tables have
received their third course...

This is phenomenal.

- It's fabulous.
- Mmm.

All eyes are on Meghan and
Michelle to lead their teams

on the final course before desserts...

New York strip steaks.

Head up to the pass,
lay out all the plates,

one minute after that, start
doing the greens, please.

Okay, heard.

- Let's go.
- Yes, Chef.

Michelle, I would put your
steaks in now and let 'em rest.

I don't need Josh telling
me what I need to do,

especially when he
[Bleep] up his own course.

When are you gonna put your steaks in?

Who's cooking them?

I'm sorry, Chef.

You're telling T how to cook the salmon.

I mean, did anyone teach you
how to cook the [Bleep] tuna?

- Yes, I-I messed up the...
- Yeah, I know, but it's just,

I think she can cook the
New York strip, personally.

Thank you, Chef.

[Bleep] You, Josh.

We have three minutes to the window, guys.

12 plates, let's go!

You want 12 plates or 18 plates?

- Come on, man.
- I'll get 'em out.

- Seriously?
- Trust me, I will do it right.

I'm so disgusted with my team right now.

They screwed me over.

Everybody should be able to count to 12.

- Take that.
- Thank you.

All right, and then I will
come behind you with sauce, yes?

Let's go.

These plates look really good, guys.

Thank you.

Go, please. Thank you, Meghan.

All right, guys, let's
jump on desserts, yes?

While the blue team preps
for their final course...

No, don't touch my stuff.

I'm taking your nuts.

- Oh.
- Oh, wow.

Over in the red kitchen...

Yeah, I think I got it.

There is one thing holding them back.

Where's the [Bleep] beef? Speed a bit.

- We're all waiting on you.
- You're waiting on me.

T, that doesn't look like
any of the other ones.

I got all the other ones right.

I don't know why you couldn't follow.

_

Seriously?

Good job, guys. We got it done.

Michelle's organization

made up for some clumsy
last-minute plating

and the red diners are
enjoying their steak entree...

Steak is terrific.

And now the red team must come
together to finish dessert.

What happened?

That was the smoothest-going course.

Right.

[Bleep] Up out of here. [Bleep].

I just want to slap her across the face.

- No, we're not arguing
- Michelle,

- about this right now.
- Michelle...

- I'm not arguing with you.
- Let's clean up

- and do desserts, yeah?
- I'm not arguing with you.

- Don't... don't... don't yell at me.
- We're not arguing right now.

- Keep [Bleep]. That's all I'm saying.
- Don't yell at me.

Well, you don't listen.

I'm not gonna shut up because
my team think I talk too much.

[Bleep] you, man.

You do that [Bleep] every [Bleep] time.

T, don't even start with me.

Let's just do this
[Bleep] dessert right now.

- The only people we hearing is you.
- Don't. Just don't, okay?

- The only people we hearing is you.
- Stop.

Now, shut the hell up...
you know what? I'm...

Tonight Hell's Kitchen is
hosting a special dinner

honoring two amazing charities...

I wonder what flavor this is.

And as the V.I.P. guests
enjoy the final course

of the sweet chocolate torte...

Whatever it is, it's delicious.

Things aren't so sweet
in either of the kitchens.

_

_

All right, we can't put
anything else on this guy.

I wasn't gonna put it there, Michelle.

I'm just letting you know.

I'm just... I have eyes. I can [Bleep] see.

- T, I don't...
- I'm just saying I can see.

- T, calm down, please?
- No.

Can you please just take a breath for me?

Well, you lower your [Bleep] voice

and don't talk to me, then.

What's the matter? Huh?

- What happened? What's the matter?
- Seriously?

- Well, you guys have Meghan.
- Come here.

You guys act like...

I-I said what I wanted
to at the very beginning.

I said at 4 minutes, I'm gonna ask

for 12 plates to be taken out, right?

Okay, stand by, getting
ready to go to the pass,

and we'll go get 12 plates.

- Heard.
- Okay?

Milly, do you want to grab 12 plates out,

- and I'll drop these in a minute?
- Heard that.

That's all I had to say.
I didn't say any more.

And you think it went that way? No.

We're responsible for our own dishes.

So, at the end of the day,
you should run up there

and recounted them.
That's it, end of story.

- You have to pay attention
- No.

to every single detail when you're a chef.

No problem. I tell you what...

if I leave, I leave.

If I stay, I'm telling you right now,

you are not gonna like
me tomorrow or tonight.

- What are you talking about?
- What are you talking about?

No one's trying to
sabotage you with plates,

- there was too many plates... Okay.
- I'm just telling you.

- What are you talking about?
- I don't know.

I've gotten along with everybody till now.

- What did we do?
- You won't like me tonight.

Cool. I'm with that.

We could just talk food from here on out.

Matter of fact, you ain't got to
start liking me from right now.

Since you want to wait till tonight

or wait till tomorrow, right now food only.

Randy flipped the [Bleep] out.

If that's how you get when
[Bleep] don't go your way,

then that's who you really is.

Ladies, line up, please.

Tonight's service gives
me a great indication

on how, individually, you can lead

and who's a team player.

Both charities left here extremely happy,

and we did put on a great menu,

but let's be honest, guys,

it wasn't without mistakes, right?

But there was one
kitchen that had the edge,

but trust me, it was by a very slim margin.

The winning team tonight...

Is the blue team.

Red team, I want all of
you to come to a consensus

on the two people up for elimination.

Get out of here.

We were supposed to work together,

but there's too much petty [Bleep]

Going on on the red team, and
I don't have time for that.

Nobody was on the same
page tonight, and it sucks.

Okey-dokey, homies, let's start.

What's your vote, T?

Josh, I got to go with you
for that overcooked tuna.

If the tuna was cooked
perfect, it was the best dish.

It was the smoothest dish.

But it wasn't.

- It wasn't.
- I'm just telling you.

Your [Bleep] was overcooked,
and it stalled us,

so it's a fact. There's no hiding.

Did I [Bleep] up? Of course, of course.

But when it comes down
to it, a kitchen is ran

by communication and
listening... Listening.

In a kitchen, it can't be about yelling

and bickering and attacking people.

We have to realize why we're here.

- We're here to do a job.
- Yes.

Those people out in the dining room

don't give a [Bleep] what the problems are.

They don't care if you like each other.

They want the job done
right, and they deserve it.

It's really hard to communicate

with people who aren't listening.

- You can't...
- Well, the only reason...

I'm trying to talk right now.

- You're [Bleep] cutting me off.
- Go ahead, go ahead, go ahead.

That's crazy.

You're not even listening

- to what I'm saying now.
- I am listening.

You said the communication

- between us is terrible.
- You're already talking to me.

- She's listening right now.
- I'm listening to you.

- You're talking.
- I'm listening to you.

- I'm talking.
- Go ahead.

You asked me for my opinion,
and I'm giving it to you.

You're still talking.

You have the floor, Josh.

I'm done.

Josh is looking like an [Bleep],
trying to pass off the blame,

when he cannot cook tuna.

I'm not the one that
starts arguments with T.

T is the one that yells at me.

So stop. Somebody has to stop, though.

I don't know who deserves to go home.

I mean, Josh completely screwed up tonight,

but T and Michelle, the
two of them arguing...

we cannot have that stupid drama,

not this far in the competition.

At the end of the day, the
two weakest links need to go.

After losing by a very small margin,

the red team was asked to nominate

two chefs for elimination.

Michelle,

red team's first nominee, and why?

Our first nominee is Josh, Chef.

The tuna steak...

he didn't execute it as
well as he should have,

and it halted us in the kitchen.

Second nominee, and why?

Our second nominee is myself, Chef.

- Yourself?
- Yes, Chef.

My team feels like I don't
listen as much as I should.

Josh, Michelle, step forward.

Josh, why do you think you
should stay in Hell's Kitchen?

Chef, what happened last service

definitely affected my
confidence in a negative way.

But when I do cook with confidence,

I am the best chef here.

I feel like the team did listen to me

and we did communicate together.

T was on point. Alison was on point.

We were all working together,

and Michelle, you know, when she
was listening, she-she did good.

Michelle, why should you
stay in Hell's Kitchen?

I'm very consistent with my techniques.

I do a really good job cooking,

and I feel like I do
communicate with my team.

Sometimes I don't listen

because this is a competition.

I need to stand on my own two feet,

and if I listen to everyone all
the time, telling me what to do,

then I'm gonna look like a
[Bleep] [Bleep] in the kitchen.

I'm sending home the
person who did not have

control of their course,
but more importantly,

they never really bounced back.

Michelle...

Back in line.

Josh.

Yes, Chef?

Back in line.

Yes, Chef.

Randy.

Young man, get over here.

Yes, Chef.

You have been one of the fastest learners

I've ever had in Hell's Kitchen.

- You've done your family proud.
- Thank you.

You've done your country proud,

and you've done me very proud, but...

Yes, Chef.

You're not ready to be my next Head Chef.

Yes, Chef.

It was a pleasure.

- Thank you very much.
- Likewise.

I appreciate it.

- At ease, buddy.
- Thank you.

Bye, Randy.

- Bye, guys.
- Bye, Randy.

Take care, Randy.

Hey, thank you, Chef.

I really felt like my team

hung me out to dry...

But my head is held up
high walking out of here.

I just wish I had more
experience in the kitchen,

'cause if I could combine that
with my leadership abilities,

there is nobody in here
that would've stood a chance.

Surely, you must realize
that you are all close

to joining a very elite
club... the black jackets.

But I'm not sure how many black jackets

I'll be giving out this year.

That is entirely up to you.

Get out of here.

It's down to seven, and I
can smell the black jackets.

I should have gone home, and I didn't,

so now what do I have to lose?

Randy, you didn't stand up
like a man, so you had to go.

It's just one less person
that could stand in my way.

I got to shine hard.

Sometimes I do have an attitude.

But I'm a leader. I have the skill.

I deserve to get a black jacket
more than anyone on the red team.

I'm not gonna let anyone stop me.

I love Randy's work ethic.

Unfortunately, his positive attitude

couldn't camouflage his lack of experience.

Next time on Hell's Kitchen...

You ready to fight for the black jacket?

Yes, Chef.

It's the moment they've
all been waiting for.

Get one of these, and you
are part of a unique club.

I'm putting that black jacket on,

no if, ands, or buts about it.

But will the chance at a black jacket...

Josh, do you have garnish right now?

I'm cooking seven at a time.
You don't understand that?

Have the chefs seeing red?

I know what I'm doing!

I heard you!

All of you.

What the [Bleep] is going on?

And will the pressure to survive...

Of all the people... raw New York strip.

I can't believe that I
did that. I made a mistake.

Lead to a shocking end for
one of the front-runners?

Meghan, is that worthy of a black jacket?

Take your jacket off now and [Bleep] off.

No one is safe.

What the [Bleep]? Is this
really happening right now?

It's all next time...

Chef Ramsay is apologizing.

Just look at the position you put him in.

On a mind-blowing
episode of Hell's Kitchen.

Sync & corrections by PetaG
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