All language subtitles for Hells.kitchen.us.S14E09

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Previously on Hell's Kitchen...

Now. Let's go.

The chefs were challenged
to cook creatively

with beer, wine, and liquor...

This is a chateau. This is a marsala.

Served to them by two very
recognizable bartenders.

I'm a bartender, so you can tell me

any problems you're having in life.

Legally I've only been drinking
for, like, a year and a half.

While guest judge John Ratzenberger cheered

for Alison's rib eye and port wine sauce...

That's excellent.

You guys get your own.

It was Josh's bourbon glazed grilled pork

that impressed Chef Ramsay...

For me, it's a four.

And won the challenge for the men.

Congratulations.

But the excitement was short-lived...

Medic?

When an old injury flared up

and left Bret in excruciating pain...

Forcing him to withdraw
from the competition.

I'm sorry.

It was a [Bleep] honor.

At dinner service...

Josh, you ready to walk two risottos?

With Bret gone, the blue team
struggled to communicate...

Walking this now.

Hey, not yet. Get back there.

Leading Randy to flounder
on the fish station...

I grew up with fish and chips,
and it wasn't soggy like that.

And Adam to have a complete
meltdown on the meat station.

Take a look at our
guests. They deserve that?

No, Chef.

Why and how is this happening right now?

In the red kitchen...

Two served up tableside,

two mussels, two Caesar salad, entree...

sometimes it's like, "whoa."

Although Christine
stumbled on appetizers...

Two risottos?

No risotto.

Michelle took control
from the garnish station...

Come on, guys! Pick it up.

I want everyone to know that
I am a leader in this kitchen.

And led the red team to victory.

I'd like the red team
to take the blue team.

I'd like the blue team to
[Bleep] off out of here.

The men were forced to nominate
two members and chose...

Randy.

And...

Adam.

But Chef Ramsay wanted to
hear from someone else as well.

Josh.

In the end, he chose...

Adam.

Who saw his dream of becoming Head Chef

at Caesars Atlantic City come to an end.

Sync & corrections by PetaG
- www.MY-SUBS.com -

And now, the continuation
of Hell's Kitchen.

Get out of here, guys.

This is not good at all for the team.

We got rid of two strong players.

I would trade Josh and Randy

for the two players that we lost today.

Honestly...

_

_

He thinks he is from "the hood."

I'm [Bleep] carrying this team, yo.

"Where I come from... yo,
I grew up, like, rough, man."

You're from [Bleep] Miami Beach, Florida.

It's just ridiculous.

Oh, my God. Nick is a character.

He is just hilarious.

I'm a catty, sarcastic, sassy little bitch.

All queens are catty. It's okay.

Bitch, what the [Bleep]
are you talking about?

You are a queen. Look at you. It's okay.

- Girl, oh, my God.
- It's okay.

T and I have bonded over the Bret scenario,

but also T and I are both gay.

But I love you. You're
a professional queen.

So it's nice to kind of relate in that way.

You would get along with
my girlfriend perfectly.

I kind of want to meet
her. I want to see her.

I hope you will.

While Nick tries to shake off

the lingering effects
of the night before...

I am feeling tired this morning.

All of the chefs head downstairs,

ready to take on anything.

Let's go.

Rise and shine. Let's go.

Oh.

Oh, my God.

Well, almost anything.

What?

Oh, I don't know about that.

Good morning.

Morning, Chef.

Meghan, how you feeling?

What's wrong?

Nothing.

Oh, nothing.

If I have to touch these things,

I am literally gonna
have a mental breakdown.

What's the matter, guys?

I'm definitely freaking out.

I saw the snake eyeing me down. Ugh.

As you can see, I've brought
in many exotic animals

that many cultures view as delicacies.

Oh, God. I'm gonna die.

In Cambodia, for example,
tarantulas are a staple,

and they cook them by deep-frying them.

Then there's that iguana over there.

Mr. Friendly.

They are used in stews

throughout El Salvador.

Then there are the rats.

Ugh.

But in the far reaches of Vietnam,

rats are used in soups.

I am not eating any rats.

I don't give a [Bleep] if it's a delicacy.

This is... oh, my God. No.

No. No.

And over there, we have
two slithering snakes.

Ooh, there's two in there?

Wait a second.

Where's the other snake?

Nice. What does he mean,
"where's the other snake?"

No.

Oh, my God.

- That's not funny.
- It's not here.

Stop it.

Come on. [Bleep].

I'm not sticking around.

Sayonara, bitches. I'm out.

There are some really creeped
out people. I ain't afraid.

This big rubber snake? Come on, man.

Josh, you just jumped, like, six feet.

Yeah.

If only you moved like that in service,

we'd have a dream team.

- Wow.
- Oh, my God.

Honestly, one rubber snake?

Unbelievable.

Okay, ha-ha, funny.

The one fell. We all [Bleep] a brick.

If it happens again, I'm
using my teammates as a shield.

It's not fair.

It's raining snakes.

It's not cool.

Wow, wow, wow.

Guys, you really jumped there.

Okay, time to get ready
for your next challenge.

Thank you, James.

Beneath each dome, there is
a delicious exotic protein.

When I reveal the protein,

do not hesitate.

'Cause the first person from the blue team,

first person from the red team

to grab the protein

will cook that protein.

As soon as he opens that dome,

if it's definitely, like,
a meat that I can handle

or I think I can cook,
I'm running towards it,

'cause I do not want to get stuck
with some creepy thing like tarantulas.

The first protein...

Is...

Ostrich.

I'll go. Why not?

Yeah, yeah, yeah.

Randy, you got it first.

Randy and Christine,
you're cooking with ostrich.

Yeah?

The second protein...

Is...

Alligator.

Oh, [Bleep].

Ah, Milly.

You know, I've seen crocodile
hunter a million times,

so I would have wrestled that alligator.

I know I'ma damn sure make it tasty.

Andi and I are gonna reveal the
last two proteins at the same time.

We have...

Wild boar and elk.

Nice.

What the [Bleep]. A wild boar.

Holy [Bleep].

I shoot wild boar all the time

when I was stationed in Louisiana,

and now I got ostrich.

I might have screwed myself.

Michelle, you don't have a protein.

No, Chef.

Which of the four proteins do you want?

Alligator, Chef.

Alligator.

Okay, thank you.

Your 40 minutes...

Starts now.

Let's go, guys.

Chef Ramsay has designed this test

to challenge the chefs' ability to adapt,

as they'll be required to be
creative with unusual proteins.

What do you know about alligator, Meghan?

Um, nothing.

To go along with their exotic meats,

the chefs may use any of
the hundreds of ingredients

that are provided for
them in their kitchen.

I'm just happy we're not playing
with tarantulas right now.

Just over 15 minutes to go.

What's everybody doing?

Grind this up. I'm gonna
make an ostrich burger.

Ostrich burger? Nice.

I think Randy is a one-trick pony

because you can't just
keep serving burgers.

You need to step outside the box

before your luck runs out.

Does anybody have a lemon?

First, snakes are raining on me,

and now I have to figure out
what to do with alligator.

I've never used alligator before,

but I hope Chef Ramsay loves it.

Smells good.

One minute to go.

Oh, my God.

Come on!

Let's go, people.

Behind, behind, behind.

Five, four, three,

two, one.

And serve, guys.

Well done.

Great job.

There's some amazing looking dishes.

Red team, Michelle and T, you
cooked the alligator, right?

Yes, Chef.

So you've got one minute as a team

to decide whose dish you're gonna present.

Hurry up.

All right, I made curry, guys.

Taste the sauce. Taste.

It's the curry right there

with coconut rice

and Asian veg.

Where's yours, T?

Right here.

I know T didn't taste my dish,

but I tasted hers.

- Pretty good.
- _

Yeah. All right, taco.

So we went with the tacos.

Okay, ladies, who are we dropping?

Mine, Chef.

I'm really disappointed right now,

because I feel like I've proved myself

so far in this competition,

and it's like everyone's
ignoring that fact.

Okay, today I've, ah, brought in

a couple of special guest judges.

They are meat maestros.

In fact, one of their restaurants

is appropriately named Animal.

Ah.

Please say hello to Jon
Shook and Vinny Dotolo.

- Thanks, Chef.
- How are you, sir?

- How are you?
- Yeah, I'm great.

- Thanks for having us.
- Are you well?

Man, I don't like sitting out.

Let's begin with the battle of the elk.

- Let's go, Alison.
- Alison and Nick.

In today's exotic meats challenge,

all three judges will taste each dish

and award points on a scale of one to five.

Nick, describe the dish, please.

A warm spiced elk.

And it has a parsnip puree.

I think it's actually really beautiful.

- It's pretty.
- Thank you, Chef.

Dig in, please.

Even though the dish is
beautiful, it's really bland.

Yeah.

I think salt would have
taken you to another level.

It's screaming "seasoning!"

How would you judge that?

Score out of five?

I'm gonna give that a two.

- I'm gonna stay with two.
- Mm-hmm.

Um, I agree.

So I'm a two.

Alison, describe your dish, please.

A pan-seared elk.

I have a bit of potatoes

and also some sauteed bok choy.

Visually, Jon?

Uh, it looks pretty amateur right now,

just by the cut of the potatoes.

People eat with their eyes
first. If it looks like [Bleep],

they're gonna expect it to taste like
[Bleep]. So I hope it's disgusting.

What would you give that out of five?

Three.

- Three. Nice.
- Okay.

- I would give it a two.
- Mm-hmm.

Um, I'm gonna give it a three. Ah,
it tastes way better than it looks.

Thank you, Chef.

Sorry, Nick, mine tastes way better.

Eight to six.

Come on, Meg G.

In the battle of the wild boar,

Executive Chef Meghan is presenting

her seared boar with vegetables.

Jon, how was that for you?

Seems safe to me.

Vinny?

Everything kind of just
went, like, salt and flat.

Ah, Jon, how would you mark
that out of five, please?

I'll give it a three.

I'm gonna give you a two.

For me, it's a three.

These guys are [Bleep] badasses.

They're [Bleep] rock stars,

and I gave them safe?

Great. Awesome.

Okay, ah, Josh.

Josh's pan-seared boar

is accented with roasted pepper sauce

and is served on a bed
of cauliflower puree.

Your cauliflower made
everything else kind of muddled.

It's slightly undercooked as well. Vinny?

I'm gonna give him a three.

I'm gonna give him two.

I'm a two.

With the women up by three points,

it's time for T and Milly to present

their alligator dishes to the judges.

These guys know their gators.

First up is Milly's blackened
alligator with grits.

I think it could use a little salt.

You were there, though.

You have the right direction.

Yeah, I think it had room for improvement.

I'm gonna give it a three.

I'm gonna give it a three as well.

I agree. Three across the board.

Thank you.

Up next, the dish that the red
team selected over Michelle's:

T's fried alligator tacos.

For me, it had great flavor.

Yeah, I mean, it's got everything.

It's got acidity. It's got the heat.

The crunch as well. So, yeah, good job.

Scores, please, Vinny?

Three, please.

I'm gonna give it a four.

Um, four.

Thank you, Chef.

At this point, all I want is
that "W" for the [Bleep] team.

That's all I want.

It is all down to the battle
of the ostrich. Let's go.

With the women ahead by five,

the men are hoping that Randy
and his ostrich burger...

Oh, man, I love a burger.

Can score a lot more points

than Christine's marinated
ostrich on a bed of orzo.

Jon, how's that, sir?

The carrots, the orzo,

- the sauce was good,
- Mm-hm.

but the actual meat, which
is the star of the show,

was a little bland.

It is a little safe for me.

I'm gonna give you a two.

I'm gonna give you two as well.

I'm a two.

Wow.

Six.

If Christine had a bag of tricks,

this would have been
the time to pull it out.

With the women holding
a sizable 11-point lead,

it all comes down to Randy,

who'll need to score higher
than any other man has so far

to clinch a victory.

Randy, please,

describe your dish.

I used a bacon grease to
try to incorporate some fat

into the ostrich when I made my burger.

I'm worried at this point,
because without Uncle Randy

pulling out a 12, you know, we lose this.

Gents, visually?

Man, that's really looks like crap.

It's the final round of
the exotic meats challenge,

and Christine's dish received
6 points out of a possible 15.

But the men's fate lies in the hands

of Randy and his ostrich burger.

It really looks like crap.

Which needs a far superior score

of at least 12 points for the win.

Even though it looked like dook,

it tasted great.

Yeah.

Thank you, Chef.

I'm gonna give you a four for this.

Yeah, Randy.

- I'm gonna go four too.
- Four too.

- Yeah.
- Ugh.

Um, I'm gonna give it...

I'm gonna give it four too.

Yeah.

- Great job.
- Thank you.

Men win

by one point.

Thank you, Chefs.

Oh, yeah, shout-out Randy for
pulling out an ostrich burger.

Whoo-hoo! Blue team!

Michelle, can we just have
a quick taste of your dish?

Two of them made alligator, and
of course, they had to drop one.

- So they picked...
- Yeah, they picked...

let's have a little taste of that.

Describe the dish, please?

It's an Asian-inspired alligator curry

with coconut rice.

- That was the best dish of the day.
- Ugh.

I would have given that a five.

- Wow. Wow.
- Good job, Michelle.

I would probably give that a five as well.

I would have given it a five as well.

This is just great.

We're gonna hear about this

probably for the duration
of the [Bleep] competition.

All of you join me in thanking

these two phenomenal guys, yeah?

- Please?
- Bye, guys.

- Thank you, Chef.
- Good to see you.

- Good luck, guys.
- Thank you.

Best wishes.

Blue team, well done.

Thank you, Chef.

And I think you could use

a little bit of relaxation and pampering.

That's why I've arranged
for y'all to travel

to the ultra hip Lounge Spa.

That's what I was hoping for.

I wish if you got the
perfect score of the day,

even if you're on the losing
team, you get the reward.

Ladies, you're in for a
terribly exhausting day,

because it's time for Hell's Kitchen

to undergo its first major deep clean.

Why? Oh, why?

I want some elbow grease.

Once the kitchens are clean,

Ah, I think you deserve an energy boost,

so I've arranged for a
delicious protein shake

that you're sure to find interesting.

I want both teams to head upstairs.

Men, you have an amazing day.

Enjoy.

I would have loved the
other dude to give me a four.

I would have loved for the
other dude to give me a three.

I would have loved for my dish to count.

_

Come on, let's start.

Spa day!

Hey, how's it going?

_

So, gentlemen, are you ready
for your luxurious spa day?

Yes. Come on back.

Awesome. Thank you.

I've never had a
professional facial before.

I'm Josh.

So I'm really excited

to, you know, pop the facial cherry.

Oh.

Oh, my goodness.

I'm so happy.

It just smells so lovely; It
puts you right into the mood.

Mm-hmm.

Randy, you good over there?

I'm glad we won.

He sounds thrilled.

I am not a spa guy.

I've never been to a spa.

Randy, how are you liking it so far?

I wasn't tense.

I didn't need a massage.

I have a feeling I'm gonna
catch [Bleep] for this.

How you catch [Bleep] for
getting a massage, Randy?

You're too tough to get a massage?

He's making me feel uncomfortable.

Randy does not look like
he's relaxing at all.

Randy, chill!

It's chill time, dog.

We could be cleaning, though.
It could be a lot worse.

It's definitely a long day of cleaning.

Everyone was very quiet just because

it was a lot of scrubbing.

It's intense.

Like, it's not easy.

All right, guys, come for your lunch.

- Lunch.
- Oh, God.

- Here we go.
- God help me.

What's it's like?

They look delicious. That's
what I'm worried about.

I'm a little scared.

Come line up, guys.

Yes, Chef.

I see the sprinkles,

but I know that things are not

what they appear to be in Hell's Kitchen.

They do look nice, though.

I wonder what's in them.

They're nice and big. That
means something chunky.

Oh, God. Gross.

This is not good.

Some of these might be familiar to you

because they're the
proteins that we used today.

Oh.

Meat milkshakes.

Oh, my God. Disgusting.

I know one of them

is a milkshake.

It's like the lottery.

If you win, you win. If
not, then it's not losing.

You gave it your best. It was the luck.

Mine's the milkshake! Whoo!

You got a milkshake? Is it good?

Mm-hmm.

Enjoy.

It was like a chunky fish milkshake

with, like, other animal protein.

Vanilla, vanilla, vanilla,

vanilla, vanilla, vanilla, vanilla!

Just think of the gamiest
meat that you can [Bleep] find.

And you just, like, blend it down

to look like ice cream, and it's not.

Ugh.

Ugh.

You know what? If my dish would
have gone up, we would have won,

so it's you guys' fault that we're here,

so swallow those [Bleep] milkshakes.

I'm happy.

This is coming up.

After a long day of deep
cleaning Hell's Kitchen,

the women have broken for their lunch:

Exotic shakes packed with protein...

But short on taste.

All right, let's get back to cleaning.

Ugh, [Bleep] me, Chef.

[Bleep].

Uh.

♪ Spa ♪

Aww, you got Hell's Kitchen robes?

I know. Maybe I'll let you
touch it if you're lucky.

No fair.

You want to feel how fuzzy it is?

You want to touch it?

- Are your hands dirty?
- No.

- You've been cleaning all day.
- Let me see.

Fuzzy.

You want to touch my face?

- Oh, my God.
- Yeah, pumpkin.

I would much rather be
getting a facial right now

than giving the oven a facial.

It sucks.

I'm really not in the
mood to do this anymore.

Oh, God. My back is killing me.

You know what you could
have gone for is a massage.

You see this?

Like, [Bleep] Off.

I would die to be in the spa.

They don't even appreciate [Bleep].

They're like, "okay, we won a reward.

We're gonna go to the spa."

Hello.

Alison, it's Chef.

Tell everybody to stop what they're doing.

I need to see them in
the dining room urgently.

- Yes, Chef.
- Right away.

- Let's go.
- All right, bye.

Dude, everyone get the [Bleep] downstairs.

- It's Chef Ramsay.
- Everyone?

Yeah, he's like, "you need to run."

Are you serious?

Chef Ramsay wants us down right now. And
halfway down the stairs, I'm thinking,

"[Bleep]. I'm wearing a
robe, and I have no shoes."

You never really know what to
expect. I just hope it doesn't hurt.

Josh, what were you and Nick doing?

We were sitting on the couch
when we got the call, Chef.

I know it was spa day, but holy mackerel.

I get it, Chef.

Okay, something very important
I need to tell you all.

I want to talk to each and
every one of you one-on-one

in my office tonight.

Oh, my God.

I don't know what the [Bleep] to expect,

but all I know is that
my heart is pounding.

I think it's important that I evaluate

your individual performance.

Got it?

Yes, Chef.

I want you all to head
back up to the dorms,

and I'll call you when I'm ready. Ahhh...

Josh, Nick, get some
[Bleep] clothes on, will you?

- Yes, Chef.
- Off you go. Thank you.

This is exciting.

This is freaking awesome.

I want to see what Chef Ramsay has to say.

I can't wait.

It's my nightmare.

What? Really?

This is cool.

- You ready?
- Yep.

I'm super excited.

Oh, first person.

Michelle speaking.

Hi, Michelle, it's Chef.

Um. Can you send T to my
office, please, immediately?

- Yes, Chef.
- Thank you.

- T.
- Yeah.

Chef Ramsay wants you in his office.

When Chef Ramsay calls?

You go running.

I don't know what the [Bleep] to expect,

but all I know is that my inner person

is doing backflips right now.

I'm definitely excited.

Come in.

- Hi, T. Sit down, please.
- Hi, Chef.

How you feeling?

I'm feeling well.

You've been a fierce
competitor from the beginning.

I know how important food is for you.

Where does that desire come from?

I need to make a better
life for my daughter.

- Mm-Hm. What's her name?
- Oh, man. Tamara.

- Tamara. How old is she? Wow.
- Yeah, she's 12 years old.

Every-every time I cook, I
cook to honor her, you know?

Deep down inside, you're
a very earnest girl.

You want to get to the top, don't you?

Chef, I definitely want to be at the top.

I'm hungry.

My advice to you, personally, T...

Yes, Chef.

Be more focused, more
disciplined, and more vocal.

Yeah, step up.

- Thank you, Chef. I will.
- Thank you.

Hello, this is Alison.

Alison, this is Chef.

Can you send Randy to my
office immediately, please?

Sure, Chef. Bye.

Randy.

Come in.

- At ease, soldier. Sit down.
- Yes, sir.

- Something you don't do that often.
- No, Chef.

How you feeling?

I'm getting better, Chef.

You're a proud man.

Thank you, Chef.

What does being in Hell's
Kitchen mean to you?

Everything. I've watched every one of 'em.

I mean, I got Hell's Kitchen
tape my wife sent to Iraq.

I watched it for 15 months
on VHS when I was in Iraq.

You watched Hell's Kitchen in Iraq?

Mm-hmm.

Means a lot.

Here's the thing.

My concern is that you're always waiting

to see how your team is doing.

You still allow your team to screw you

because you go into it doubting too much.

Remember what I'm looking for:

Head Chef,

not Head Line Cook.

Do you think you have what it takes

to become a leader?

Uh...

Well, the...

Chef Ramsay has surprised the chefs

with one-on-one evaluations in his office.

At ease, soldier. Sit down.

Something you don't do that often.

No, Chef.

And when Randy steps in front
of his commanding officer...

You still allow your team to screw you

because you go into it doubting too much.

He quickly finds himself under fire.

- I'm looking for a leader.
- Yes, Chef.

Do you think you have what it takes

to become a leader?

Uh...

I'm a good leader, Chef.

I'm not the most experienced chef
in here, but I'm trying real hard.

I give it 100%, and I never stop.

You have been one of the biggest
surprises in this competition.

I need you to stop worrying about your team

and start worrying about you.

Yes, Chef.

At this point, I'm just freaking out.

I can't wait to talk to him.

I don't want to talk to him.

I really want to talk to him.

Hello, this is Alison.

Alison, it's Chef.

Can you send Michelle to my
office immediately, please?

- Thank you.
- Sure, Chef.

Michelle.

Did you fight for your dish today?

Um, not as much as I should have.

That's what bugs me,
because it's almost like

you're, ah, accepting
that you're the youngest

so therefore you have to be
the one that's less heard,

and I need to see you
as a little rottweiler.

You got the tools. You got the credentials.

Okay.

This is where I need you to stand out.

Yes, Chef.

And I think there's more
of Nick we're not seeing.

- I agree with that, Chef.
- And I know why.

Um, stop being reserved.

Yes, Chef.

Some of the dishes you've
made have been incredible.

Thank you.

But playing safe is not the way forward.

Right.

Hi, this is Josh.

Ask Christine to come to my
office immediately, please.

- Yes, Chef, right away.
- Christine.

Your journey here, okay,

has been extremely bumpy.

Yes. Yes, it has, Chef.

However, um, your performance,
ah, in your last service,

ah, made me feel a lot better.

Well, it kind-kind of clicked.
And I feel much more confident

- Good.
- and much more comfortable in there.

Start becoming a little
bit more aggressive.

Got the message?

- Got it, Chef.
- Good.

Chef Ramsay's words did give
me a boost of confidence.

Like, I'm ready. I'm ready
to step up to the plate,

and I'm ready to show Chef
Ramsay I'm supposed to be here.

- Food's emotional for you.
- Yes.

That connect,

where does that come from?

I never knew what love
was until I found food.

Food is actually the only thing

that I've put 100% in.

- You get it back?
- I get my 100% back.

You can't get that from any human being.

It's the trust.

Yeah.

The trust in knowing that if I do it right,

it'll come back.

You are one of the most
passionate chefs I've ever met.

It's so nice to see.

But sometimes a little bit too quiet.

- Yeah.
- You're just a big friendly giant.

And I want to see you as a leader.

That's the next stage for me.
That's the bit that's missing.

Okay.

- Yeah?
- Yep.

You started this competition
one of the strongest chefs.

Yes, Chef.

Over the last couple of weeks, you
seem to sort of be stepping backwards.

You've got to stop accepting
third or fourth best.

Yes, Chef. You're 100% correct, Chef.

Before I know it, I'm by myself.

"Chef, what about me?"

Hi, this is Josh.

Hi, Josh. It's Chef.

Um, is there anyone else up there?

It's just me, Chef.

Okay.

Uh, right away, right?

Excuse me?

You want... uh, I'm sorry, Chef. Do
you want me to come down right away?

No, no, I've finished with everybody.

I'm sorry?

I've finished with everybody. Thank you.

You're finished, Chef?

I've finished with everybody.

You don't want to talk to me, Chef?

Get your ass down here.

Yes, Chef. Okay.

Thank you.

_

Here's the thing with you.

There are times across this competition

that I think you've got
the potential to win it.

There are other times when

I just want to throw you
the [Bleep] out of here,

'cause you make such stupid mistakes.

I do.

What Joshua am I gonna get?

Brilliant, Chef.

Brilliant Josh?

I want nothing more than
to win this competition.

And I know I can, Chef.

I swear to God, I know I can.

I have a lot of fight.

I need to see this hunger coming through

that can drive a team to victory.

Yes, Chef.

There's four of you in the blue team.

From top to bottom, how
would you rank your team?

I would say myself, Milly,

and then I would say Randy and Nick.

I would give Randy the
spot before Nick, Chef.

I would.

Michelle, then T, then Alison.

And then I would rank Josh and then Randy.

Alison, Christine, T.

Josh first, Milly second, and then Nick.

I'm gonna go with Meghan, Alison, Michelle,

and then Christine.

Thank you. Good to see you.

Thank you, Chef.

- Thank you, Chef.
- Thank you, Chef.

Thank you, Chef.

After concluding the
private consultations...

T, run faster.

Chef Ramsay summons everyone

for an important announcement.

Let's go.

First of all, it was great having a chance

to meet you all one-on-one.

Let me tell you.

On a more serious note,

some of you

do not have the support

of your team.

In our meetings, I asked you all

to rank each cook on your team

from the strongest to the weakest.

Now, I've decided the lowest ranking chef

in the red team

and the lowest ranking
chef in the blue team

will be competing against each other.

And the loser of this challenge

will be going home.

When I asked you all
to rank your teammates,

the red team

felt the weakest chef on their team was...

Christine.

I don't think I'm the
worst chef on the red team.

I want this. I'm not gonna let
anything get in my way right now.

As for the men,

you decided that the weakest
chef on your team was...

During his one-on-one
performance evaluations,

Chef Ramsay asked each of the chefs...

To rank each cook on your team

from the strongest to the weakest.

And then made a game-changing announcement

that there will be a cook-off

between the lowest ranking
chef from each kitchen.

The loser of this challenge
will be going home.

The red team chose...

Christine.

As for the men,

you decided that the weakest
chef on your team was...

Randy.

How do you feel?

It doesn't make you feel
very good at all, Chef.

My team is wrong.

I have confidence.

I know I can cook.

Christine and Randy, listen carefully.

I'm gonna give you an opportunity

to prove to your teammates
that you are worthy.

You've both got 30 minutes to go make me

three dishes from our regular menu:

A stunning lobster risotto,

a beautiful halibut,

and then a bread pudding.

Yes, Chef.

Your 30 minutes starts...

Now. Let's go.

Come on, Randy.

- Let's go, Christine.
- You can do this, Christine.

In the cook for your life challenge,

Christine and Randy have one chance

to execute three dishes
from the Hell's Kitchen menu.

Come on, Christine. You got this, girl.

Taste everything.

The chef who does it the best
gets to stay in Hell's Kitchen.

The other goes home.

Just know what you have to do.

- Get organized.
- Take each dish,

and do it in your mind.

Teammates can encourage

but are not allowed to
give specific direction.

Speed is of the essence, yes?

Prioritize.

There you go, Christine.

Just setting myself up.

It sucks that my team picked me

as the weakest link on their team.

Good job, Christine.

The red team can hate me or love me,

but that's not gonna make or break me.

Come on. Melt.

Keep focused.

One thing at a time.

_

_

_

_

_

I'm so furious at my teammates.

I am not the weakest chef on the blue team.

I got to be on my "A"
game and prove them wrong

and show them, "Hey, this
guy can cook his ass off."

You got this, Randy.

Ladies, you can encourage
Christine on, if you like, yes?

Yes, Chef.

Focus. You're doing great.

Stay focused.

Ugh.

I'm a pretty good multitasker.

Good job.

So I just want to get the dessert started

so that I can concentrate
on the more difficult dishes.

Bread pudding.

I did not see that chef
had already given us base

for our bread pudding,

so I'm thinking, "ugh, we have to
make this from scratch real quick."

So I immediately make a custard on my own,

get the bread soaking,

and pop the bread puddings in the oven.

- Nice.
- Nice.

I want to, like, yell
things at her, but I can't.

It sucks watching Christine in the kitchen

and not being able to help her,

but Christine has a lot of poise right now.

She has a lot of confidence.

She looks like she knows
exactly what she's doing.

There you go, Christine.

There you go.

_

_

_

Let's go, Randy. Come on, baby.

You know what you're
doing. This is easy for you.

Don't get too ahead of yourself.
Don't get frazzled, Randy.

You got this.

_

_

I didn't hear nobody shouting.

I didn't hear nothing.

I was thinking about those three dishes

and those three dishes only.

Think and slow it down.

It's all you.

It's just you.

Just under 12 minutes to go, yes?

Plenty of time.

I don't know what I'm doing.

Ooh, ooh, ooh, ooh.

- Come on, Christine.
- You're doing great.

- Stay focused.
- Doing very good, Christine.

I'm a little worried.

When you're in the
kitchen with other people,

you can hide your flaws.

When it's just you... whew!

Them spotlights are
ten times brighter, boy.

Yep, you got it, hon.

Be careful.

Oh.

She cut the inside part of the lobster,

and I'm like, "Holy [Bleep].

This is not good."

Having been ranked the
lowest by their teammates,

Randy and Christine are facing off

in the cook for your life challenge.

Yep, you got it, hon.

Careful.

But with only one portion of lobster...

Oh.

Christine may have butchered her chance

at surviving through the night.

I saw that going badly.

- Be gentle.
- Be patient.

Nice.

Everyone's clapping and whatever,

but these are the people
that put me up there.

I don't really think
they were that concerned.

Take your time.

You're doing great. You're doing great.

Just under three minutes.

Plenty time.

Come on, Randy. Finish strong.

Let's go, baby.

Get it on that plate and go.

You're doing great, babe.

- Come on, Christine.
- Come on, girl.

Don't forget.

Finish with confidence, Randy.
Know what you're doing. You got it.

I'm confident I made it taste good,

but I'm not exactly the
best plater in the world.

- Ten, nine...
- There you go, Randy. Be confident.

Eight, seven...

- Come on. You got it.
- Six, five,

four, three, two...

- Nice.
- One, and stop.

Well done. Well done.

Let's begin with Christine's
dishes, please. Let's go.

All three of them.

All the pressure's on me.

There's no team behind me.

It is the biggest challenge I've faced.

Thank you.

Right, ah, lobster risotto.

Visually, it looks nice.

I think Chef Ramsay
sees the potential I have

and that honestly I'm a
better chef than Randy.

Seasoned deliciously.

But...

You're missing that wonderful freshness

of the tomato confit.

I realized that after.

I'm amazed you forgot that.

Oh, my God. These are little things
that you just don't want to miss,

because this is life or death.

Halibut.

Visually, you got it nailed.

Great sear.

Fish is cooked beautifully.

Clams cooked beautifully, beans vibrant.

Halibut: You nailed that.

Ah, Dessert.

I made you, personally, the base.

I actually made my own base

'cause I thought we had to
make it from scratch, Chef.

_

I love the fact that you had the tenacity

to make your own anglaise.

But you cooked it
rapidly, and it sat there.

And unfortunately, it's gone dry.

Damn.

Finesse is very important in the kitchen.

I think that's Christine's downfall.

Thank you.

Could be good news for Randy, though.

- Randy.
- Yes, Chef.

Let's go.

If I don't cook all three of these dishes

to Chef Ramsay's standards,

I could be going home tonight.

We all don't want that
to happen, now, do we?

Describe the risotto.

I put the white wine in there,

then I hit it with the saffron broth,

finished up with the
lobster and the chives.

That lobster's poached beautifully.

Seasoned beautifully.

Um, you've forgotten nothing in the dish.

My man's [Bleep] killing it right now.

Randy might have this.

Go, Randy.

Halibut.

So you've changed the design.

Normally the garnish

and the stew of those beans sits where?

I wasn't exactly sure on
the plating of that, Chef.

The garnish is underneath,

the fish sits on top,

and it's like the jewel on the crown.

If I get beat tonight,

it's 'cause I beat myself on the plating.

Let's just hope he likes my bread pudding.

Tastes good, but it's lacking

a final couple tablespoons

- of that creme anglaise.
- Yes, Chef.

- Thank you.
- Yes, Chef.

Christine has made some mistakes.

Randy now made some mistakes.

I don't know what's gonna happen right now.

This test was critical.

Because under pressure

is where I feel I can judge you properly.

The person leaving Hell's Kitchen is...

Christine.

Please...

Your time in Hell's Kitchen is over.

Oh, my God.

The risotto.

You missed the most important part of that:

Tomato confit.

And then the dry bread pudding.

- Thank you.
- Thank you, Chef.

I am very disappointed
to leave Hell's Kitchen.

I don't think I was the
worst chef on the red team,

but it's competition, and
people are gonna point fingers,

and I definitely was the easy target.

But it was a great experience for me.

I've learned so much from Chef Ramsay

and had Michelin starred chefs

trying my dishes on a daily basis.

I feel like I'm 50 times better
of a chef after coming here.

In each of our meetings,

I gave you feedback on what you need to do

in the second half of this competition.

Take that inside and grow with it.

Get out of here.

Tonight was really a wake-up call.

I got to pull my [Bleep]
together and let Randy be heard.

It's coming down now, and I've
got to start taking charge.

It's down to the four strongest
individuals on the red team.

We're definitely a force
to be reckoned with.

We're kind of golden right now.

At this point in the competition,
you've got to be perfect,

because it's the minor
mistakes that's gonna cost you.

I'ma be the one to lead the blue team

and making sure that we keep winning.

Christine clearly didn't have

the faith and confidence of her team.

After giving her a chance
to cook for her life,

she didn't do enough to
change their mind or mine.

Next time on Hell's Kitchen...

You think that you're better than me?

- A 100%, yes.
- Wow

When a friendly rivalry crosses the line...

You don't have the heart
or the balls to be a chef.

I'm the heavyweight, and I'm not
going down from a lightweight.

Will it divide the blue team for good?

And if you think you can...

Stop [Bleep] talking over me, Josh.

You're a [Bleep] dick.

And when chef Ramsay books a special event

for a local high school...

Their homecoming dinner dance
is right here in Hell's Kitchen.

Will the demanding students
push one chef so far...

I think the grits are watery.

I think it's salty.

[Bleep] That salty [Bleep].

That she'll try to
sabotage their big night?

These kids are [Bleep] annoying.

Let's get these bitches up out of here.

And will the celebration be destroyed

by some careless cooking?

Oh, my God.

It's all next time...

What the [Bleep] is wrong with you?

On an explosive episode...

I've never evacuated
this place due to fire.

Of Hell's Kitchen.

Sync & corrections by PetaG
- www.MY-SUBS.com -