All language subtitles for Baylen.Out.Loud.S02E14.HDTV.x264-NGP-CEsubs

She got it worse than me.

I had to punch all the cookies.

My tics and I have a complicated
relationship with food.

I try my best, but it's a little bit of
a hot mess.

When it comes to eating out, if my tics
are ever really bad, we just don't.

What threats?

Food can always be a trigger for my
tics, from smells, scents, touches.

You like sweet stuff?

You like wieners? I like wieners. You
like wieners? You like wieners. But

I would call myself a foodie. I love
food.

Even though I haven't tried a lot of
exotic food before, I'm definitely down

try, because I need to.

Expand your horizon.

No, I need to expand my taste buds at
this point because there's a lot of food

I've missed out on.

I want to get out more and not feel like
my tics are holding me back.

Oh, there it goes.

You're done.

You're done.

So we have decided that we are going to
take on D .C. and try so much different

food in so many different flavors.

We're also on the lookout for maybe some
inspiration on foods to have at the

wedding. We are so excited to be trying
some of the best food around D .C.

Our first stop on our

D .C. food crawl is food truck.

Like you go in the heart of D .C., they
have...

Kind of food truck. You can get any and
every food possible from anywhere around

the world. Are you ready?

I'm ready. Okay.

I'm so excited. I'm so hungry.

What do you think about these cheese
rolls?

The cheese balls?

We could do the jumbo. The jumbo Korean
mozzarella corn dog.

That sounds good. The super tender
bulgogi loaded tater tots. What is

Balogi?

It's not baloney.

It's bulgogi.

Bulgogi? I don't know. It's a meat,
maybe.

Well, let's try it. Hello. Hi, how are
you? Can we do an order of the bulgogi

tater tot? Uh -huh.

Can we do the jumbo Korean mozzarella
corn dog?

Okay. Can I get your name?

Bae. Bae? Yeah.

Duck.

All right.

Bae, give me like a couple minutes,
okay? All right, thank you.

Bae? My pearly.

So this is bulgogi -loaded tater tots.
Okay.

This is a Korean mozzarella corn dog.

Oh, okay.

Thank you so much. Thank you. Thank you.

You got it all?

Yep.

All right, these are the loaded tots.
This looks absolutely freaking amazing.

Yo, these loaded tots give me a rating
out of 10.

Okay, yeah.

Go for it.

I'm not hungry either.

Cheers.

That's good.

That's good.

Excuse me.

That is good.

They're amazing. I don't want to throw
them. Okay.

I don't want to throw them.

There's like a white sauce on here.

It's so good. And then this is like
whole steak or something.

Kind of like the kind that would be in,
like, a Philly cheesesteak.

Mmm! It's so good.

Here, are you ready to try the wiener?

Oh, my God.

That looks good.

Y 'all, this is a jumbo mozzarella
stick.

Y 'all, this is a jumbo Korean
mozzarella corn dog, okay?

Wait for the cheese pull.

Every time.

Do you want it?

Nope.

I'm just not done with the tater tots.

Okay.

Listen, first time ever, Korean food
truck edition.

This is gas, okay?

You just sound like Beckner. I know, and
that's why I did it purposefully.

That's sad.

Beckner's cool.

He's also 11.

All right, let's go.

This place looks good. This place smells
incredible.

Hi. Hi.

Hi.

So how does this place work? So we have
walking tacos.

Did you bring your own bag of chips? We
did not, no. It's okay. We got them for

us. Oh, awesome. One for you. One for
you.

Here.

We'll make it easier for you to eat,
okay? Okay.

All right.

We're going to do some chicken.

Cucumber. Yeah, cucumber's fine. You
like onion?

Yeah. Fresh onion.

Fresh. You like a cheese? I like cheese.
Extra cheese for him. Extra cheese?

Extra, extra cheese.

Extra day. There you go.

You like white sauce?

What's the white sauce?

Yogurt -based. Yogurt -based, sour
cream, some seasoning in there. Let's

Sure, let's try some. I'll add a little
bit.

Okay, my friend.

You ready for your bowl?

Let's go. Let's go.

Chicken, yes. Chicken? All right.

Dick. Chicken and that's right. Chicken
and going right in.

Right here, right here.

Cilantro? Yes.

Can we do it on one side? On one side,
half.

And then can we have the other side with
the orange sauce?

Absolutely. You're creative. I like
that. A little sweet, a little tangy.

we go. Now that is a nice bowl. Thank
you. Thank you.

Have a good day. You too.

Suck up that.

Look at this.

This smells amazing.

Oh, my God. I'm going to need a second.
I'm in heaven.

Are you kidding me? We'll see you guys
at the wedding.

And this white sauce is actually nuts.
Like, I don't know what it is, but it is

amazing. And then mine.

which is on the ground, because if I
pick it up right now, it's going to go

straight to you.

I have cilantro, fresh onions, fresh
cucumbers, fresh cheese, chicken, and

And chips.

Down there. And I have all the sauces.

I don't know.

I gotcha.

Airplane. This is so good.

This is what I envisioned for our
wedding.

Food truck being the main course of
dinner. I wouldn't be mad at this for

a main course at our wedding.

McDick. Okay.

Can I just see the bottom of your hand?

Thanks. Anyways, we're going to go try
desserts now.

I like how colorful their food truck is.

Latin dick.

Hopefully they don't have dick here.

Hi, how are you? Good, how are you?
Pretty good.

Can we get both the desserts?

Yeah, absolutely.

Sorry, I want to try both.

Okay. Thank you.

Here's the tres leches. Oh, perfect.

Here's the Juan or the quesillo.

Thank you.

You're welcome. Enjoy.

I'm glad that we're sitting down.

Yeah.

Give me the food. All right, now take
that.

Listen, I'm always down to clown with
some dessert.

Share.

This is the Tres Leches.

That is so good.

I also love cinnamon, so I'm a little
biased.

That's good, ain't it?

I don't want to give it back.

That's good.

I am ready for some Castillo.

I'm ready for you to roll me out of
here.

Autobots, roll out.

Venezuelan flan. You want to try it
first?

Sure. You don't like that?

I'm not the biggest fan of the texture.

There's a weird little aftertaste.

I mean, they're both pretty good. I
would just prefer the Trey's blood

I would definitely prefer the Trey's
blood chase.

Dick! Sorry.

Okay, what was your favorite food that
you ate today?

We tried Korean food.

Venezuelan food.

And walking tacos.

My favorite food was the walking taco.
That white sauce is the best sauce I've

ever had. My favorite was the bagoli,
bagoli, tater tots, loaded tater

tots. Those things were so good.

We definitely had a food truck
adventure.

Oh, I'm so full.

I'm very full.

Roll me out. Let's go. All right, let's
go.

Oh, my leg's stuck.

See you guys in the next one.

Autobots. Oh my gosh.

That was some good food. It was good
food.

The Korean food truck could be a
contender for our wedding.

I'm sorry, did you not try them loaded
tater tots? Because them things are the

best things I've ever tried.

Athletes don't come nowhere close to
Flavor Hive.

We've got things to discuss.

Don't be a little what.

Don't be a what.

Like, what?

Can we do the banana first?

Well, that was bound to happen.

Cupcake down.

The cupcake is down.

For our next stop, I want to try Middle
Eastern food because about a year ago,

my rideshare driver suggested Middle
Eastern food. I am from Afghanistan. We

make a very delicious food at home.

I've never had Middle Eastern food.

You like falafel?

Your mom looks like a falafel. Your
mom's built like a falafel. Body built

a falafel.

So all I've been doing is thinking about
that falafel. Body built like a

falafel. I'm super excited, but I have
absolutely zero idea what Middle Eastern

food is. I'm right there with you. So
this is definitely us coming out of our

shell.

Look at this. That's really cool.

Okay, this place is so cute.

Yeah, it's really cool.

Good evening, folks. We're going to take
you on an adventure to the Middle East

today with us, and I hope you enjoy the
food and the atmosphere and everything

you have tonight.

Okay, thank you so much.

Fuck off, fat.

Y 'all ready for this?

There you go.

These people are.

Everyone in the restaurant's ready for
this.

Objection. They're rolling out dicks on
a platter.

Berky turkey beef jerky hat ass.

All righty, guys.

We can never go wrong with some toasted
pita bread.

Sweet. So this is Sickles Vestibules.

This is our fava bean dip.

Dip? Yeah.

Take a dick, dude.

And our labneh and the hummus, our
famous hummus.

I would say that because I make it
personally, so that's my recipe.

Awesome. That's the beginning of the
journey, so.

Okay. Thank you so much. Thank you.
Okay, cheers. Ready for the hummus? Yep.

That's actually pretty good. Chuck's
bald.

This hummus is so good, 10 out of 10.

It is really good.

The pickled cucumbers are really good.
They taste just like a pickle.

I don't think I should try that one.

Will you try it if I try it? It just
smells... Don't be a little what.

Don't be a what.

What?

Put it in your mouth.

Pause.

Thank you.

Everyone give him a round of applause.

We can do hard things.

The texture is getting me. The texture
is getting me.

That's our classic falafels. I thought
he built like a falafel. Oh, a falafel.

Okay. That's the kibbeh, cheese roll,
and spinach fries, or we call it patayir

in the Middle East. Enjoy the food.

I've never tried falafel either, so.

Oh, you're just bare hands in it. Okay.

All right.

Jamie, do my pastime out here. I'm just
kidding.

I have Tourette syndrome.

No, we're trying different things now.

Oh, my God, they're so good.

They're just really good.

They're just really good.

Objection.

What? I need to calm down. I need to fit
into a wedding dress here soon.

I got to fit in the tux.

Yeah, a wedding dress is more important.

Joe, Biden's buried in my backyard for
sorting cocaine off of a zebra during

Revolutionary War of 1812 and the Great
Depression in 1920.

We did it, Joe.

This smells amazing.

What we have here is two platters of the
mixed grill. It has a skewer of lamb,

ground beef, and chicken breast.

And, of course, our famous vermicelli
rice.

Oh my gosh, that chicken is so good.

Mmm.

What is that? What's that red thing?

A tomato.

Try a bite of the lamb.

Go on straight in.

What kind of bite is that?

It's a nibble.

I like the roughness of it.

That's good.

What's this? It's a ground beef.

I don't know.

Looks like one of two of these two.

That's a big two.

It's just like meatloaf. It's a
meatloaf.

Oh, my God.

Oh. Sorry, Taylor.

Oh, my gosh. I'm so full.

Colin, we tried a lot of good things. My
favorite is either the chicken or the

cheese rolls. I also really like the
hummus, too.

My favorite is either the chicken or
this thing.

Spurred dick.

But it's good.

We just teleported right to the Middle
East.

There's a belly dancer.

Oh, she's behind you.

You can do that.

Would you like to dance?

No, thank you.

Come on, Lila.

Get up there.

Would you like to dance?

Thank you. Come on, Lila.

Get up there.

Yeah.

Uh -huh.

Oh, yeah, babe.

That's perfect.

Both of you.

Oh.

I don't know about that.

I'll try.

All right, we're doing a hip -hop.

Okay, everyone used to call him in
college Dooley Hips, so he can do this.

Yeah? Yeah.

You're fine, Dooley Hips. You're fine.

Do you want hipster?

Sure. Yes.

That's amazing.

Mine ain't jiggling. I'm going to stick
with the hip hop.

Oh,

we're shimmying.

I can try. Am I moving?

I don't know how she does that.

He can shake it harder than that.

Good Lord.

You're good at that.

Well, that was fun.

Cheers to this adventure.

Cheers to this adventure.

Why did you just, like, it was a shot
glass. Because I wish it was.

Yeah, based off of this little belly
dancing scenario, we're going to need a

couple lessons for the wedding.

Which I told him we should get into it.
He says, no, we're just going to

practice at home.

I might pull out some magic mic moves or
something on that dance floor.

Get four shots of rumple at me.

Ain't no telling what's going to happen.
Do you need a pole?

No, just keep your clothes on.

Next up. We're getting cupcakes, and I'm
so excited because I love a good

dessert. For example, donuts, cookies,
cupcake, whatever, babe.

This is you, not me.

A brookie, a brownie, a cookie,
chocolate -covered pretzels, sugar

Everything is in your wheelhouse.

I'm not a huge dessert person, but the
fact that Baylen wants an entire table

desserts at our wedding, I'm just here
for the ride.

I am envisioning so many desserts at the
wedding, I don't even think that

they're all going to be able to make it.

Hello! Welcome!

I'm Ellie. Nice to meet you. I'm Amanda.
Thank you so much for coming.

I love cupcakes.

I love them too. And we're actually in
the process of trying to plan a wedding,

so this would be great research.

I need a whole dessert table. I need a
whole cupcake table.

Oh please, this is the place for that.

Oh my god, yay!

Do you care if we get into eating them?
Let's do it. Do you want to do the

vanilla birthday one?

Yes, please do it.

It has a vanilla buttercream.

Okay, now that you've got that out of
the way. That buttercream is so fresh.

Yeah, we're going to have to go to the
next one or else I'm going to finish

this.

You like cherries. I don't like
cherries. Okay, do you want to put it

love cherries, so I'm going to have the
cherry.

Sorry.

It's just like banana.

You see how there's filling in it? So
that's our chocolate.

Yeah, that's like the best part.

Oh my gosh, that is so good.

It's literally banana bread and a
cupcake. I know.

Well, that was bound to happen.

There goes the banana.

Unfortunate.

Cupcake down.

The cupcake is down.

This is the fun part. We get messy.

It's time for red velvet.

You're already into it?

The red velvet is so good.

It's time to try the blueberry
cheesecake.

Here's the blueberry.

And the cheesecake.

It's a coconut cheesecake with a little
palm tree.

I love coconut.

That is very, very good.

Let's move it over there so you don't...

Punch it? Yeah.

And we can also move on to baking,
whatever.

We can bake something?

Exactly. You'll get to make your own
cupcakes. Yummy.

And maybe some frosting. Can we continue
that?

We could.

Okay. I'll go get the ingredients, and
I'll be right back. Okay. Thank you. Of

course.

Y 'all.

Now we're making cake?

Ding.

Yackety -yack, don't turn back.

All right.

All of our ingredients.

Oh, my gosh. Oh, my gosh. We got a lot
of sprinkles. Yes, we have a lot of

sprinkles. For today, we will do
strawberries.

Does that sound good? Yes. All right.
Real strawberries.

And then our butter.

Let's get started. We're going to cream
the butter and the sugar.

Oh, sorry.

Flour in it, too.

There you go, Jalen.

All right.

Two eggs and put them in. I'm not the
best egg cracker.

One egg down. I'm just going to crack it
on the table.

Oh, that was good.

What the heck? Do you want to turn it
on? Yeah. A little bit, but not yet.

slowly.

There you go. Keep going, keep going,
keep going.

That's a good one right there.

It smells really good. Already, I know.

Who would like to pour in the
strawberries?

I was going to say the sprinkles.
They'll take me. I know that. You want

the strawberries in? You do it. Me do
it? Okay.

Yeah. You can just go ahead.

All of them? Yeah.

Don't be shy.

Ooh, look at that.

Woo!

Amazing. Now that smells good. It smells
even better.

Now we're actually going to get a pan.

Amazing.

Okay.

One baked scoop.

Ooh, that looks good.

Amazing. You can still see the chunks of
the strawberry in there, and that's

what we want.

Everything else will be baked, but...
This gives me happiness.

I know, I know.

And of course, the sprinkles will be
after they go in the oven.

Fresh thing of strawberries with a
little bit of pit.

Sorry.

It's a good thing these ones aren't
being sold to people.

They're just for you.

There you go. I don't drop them.

There we go.

You guys, such a cool experience.

It is very cool.

Dip. Oh, just.

Won't we dip my ass, bitch?

I don't like the name Mike.

All right. Here they are.

Right behind you.

They're not. They're still cooling down
a bit.

I'm excited.

So we're actually going to go ahead and
frost them.

Yep.

I smashed them.

I'm trying to.

That's what I was looking at. I was
trying to figure out why some of them

randomly moved.

That's why I moved.

All right, guys. Are you ready to frost?

Oh, my gosh.

Yeah. All right.

I'll do strawberry.

And you're going to hold it upright, and
you're going to do a little swirl from

the center. There you go.

There you go. That's good.

Can I do cookies and cream? Yeah,
please.

Looking good.

Amazing. This is our signature.

Oh, my gosh.

Imagine having to eat all of that ice
cream. That was really good. All right,

you ready to decorate?

Yeah.

I'm going to show you guys how to make
the baylet.

We start with strawberry frosting, and
then we add a layer of

graham cracker crumbs.

You can switch up whatever sprinkles you
want.

Maybe put a strawberry on it. Here, put
some strawberry.

And now you have the Bailyn.

Cute.

That's good.

That's really good.

I'll take the cupcakes and the mixer.

Just kidding.

Do we get to take these home with us? Of
course.

This gives me literal happiness.

Sprinkles. You can be as messy as you
want in that box.

Oh, and you can also grab another one.

Oh, my God.

That's my kind of cupcake, I guess.

The box of cupcakes we took with us,
they got eaten. Let's just say that.

got eaten.

I maybe had three cupcakes in one
sitting at one time. It's fine.

It was good.

What I know from this tour is that there
will be a table of cupcakes at that

wedding.

Okay. I'll keep my horse away from that
table.

There is no way I'm putting that in my
mouth.

I'm roping Beckner into this food
adventure because Colin's at home in a

coma from all those cupcakes, so I gotta
get my next best man out here.

Put me in, coach.

So we're gonna try to make homemade
sushi for the first time.

I actually really am excited to make
sushi because it's one of my favorite

foods. I don't really like fish, so the
rules of traditional sushi I will not be

following. I have my own little twist to
it.

Count me in.

I brought the good.

She's actually gas.

Do you really think we can make it? No,
but it's worth a shot.

Okay, well, that's the confidence that
we didn't need, so that's good.

Those are marshmallows, I think. I think
they're cheese curd.

Oh.

You got the whole kit.

It's getting real.

Here's what I want in my sushi roll.

Rice, cucumbers, imitation crab.

You're going to need this, too.

Seaweed. You stupid fat bitch.

Well, I don't like seafood, so I'm not
going to have the crab or the cheese

turds. The marshmallows. I'm going to do
a quick cucumber chicken rice.

Okay, can you put your rice down? Put
your rice down. Well, he does that with

the seaweed.

I'm going to do... I broke a nail.

Pink toy sheet.

Wait, what's a toy sheet?

I don't know.

Surprise, surprise.

Do a little bit of water.

I don't know how it's pink, but it's
pink.

It's stuck to the pan.

It's okay, I just... Okay, we're gonna
start over.

It's okay.

And we're going back.

Desmond, you're taking my spot.

I'm still figuring out how to get a rice
paper to work with me here. So this is

going good.

God damn planet!

It smells like dog food, but... Oh,
nice.

Smells like black sweet.

Okay.

I got one. Okay, guys? I got one. I
don't know how, but she did.

So now I'm adding the sticky rice.

Sticky. Can we just get a little shot on
this?

It's going good.

So is mine.

Next up, I'm adding some pulled chicken.

Usually, I wouldn't go for the seasoned,
but this is all I had.

That's great. Hurry up.

You should honestly just start helping
me with mine, because that one is

Well, I'm done, so... Beth, do you need
this?

Roll into here and cut it up.

Here's your roll.

Here's your roll. Use your hands.

Goddamn!

Can we finish yours at least? I mean, at
least we have hope.

There is no way I'm putting that in my
mouth.

Where's the clothespins in this house?

I need some carrots.

Here, I'm going to come around here.

Mom, where'd you put the carrots?

One of the drawers, probably.

Okay, dude.

Now, dang.

It's fake crab.

Just in time for dinner.

Dinner? Oh.

What do you got in your face?

Because we have this going on right now,
but that's not stinking.

This is looking good.

Look at that. My sushi is... Fully
intact.

Awesome, and it's about to be great.

And then we have a whole dessert sushi.

We're doing teams.

Yeah, you need all the help you can get.

Pretty much.

What goes in dessert sushi, Valen?

So there's strawberry cake, and then we
do cream cheese, sugar, and vanilla

extract, and we mush that together. And
this goes as like the... Like the paper

on the bottom. Yeah.

God damn planet, them explosions.

Is this still sushi?

Baylen, that looks like hamburger meat.
I guess it's not going to work.

Now this goes on top. That's going to be
a very thick dessert sushi

roll. But okay.

Take the cookies and the strawberries
that you bought. Crunch them together.

Yeah, this smells so good. I like
whatever one we're doing.

Please just roll. Please just roll.

Here goes the big reveal.

No!

It looks like a huge burrito, so that's
good.

Okay, time to cut the rolls.

All right, you guys ready to cut it?

Oh, my gosh. We'll get them a plate.

So good.

This is so awesome.

Okay.

It looks like a sweet roll.

It may look bad, but does it taste good?

Wait, really?

Stupid bitch.

Yep.

You don't like it?

No, it's good.

Is it good?

All right, can I try one? Yeah.

Nope.

No, thanks.

It's good, isn't it?

Very good.

That's actually, like, very good. Is
that gas?

Gas. Is that gas?

This is good. I don't know what you put
in it, but it's good. Not better than

that. Oh, okay.

Oh, sure. Your reason is better than
Dave?

This was an all right success, but an
all right 12 out of 10.

His, 4 out of 10.

Mine? Yeah.

It was somewhat successful.

We made something look like a roll.

Same time next week?

No.

Did it take that long to clean this up?

Sushi making could have gone better.

However, no complaining from me. I got
to hang out with Beckner. I got to hang

out with my family.

I got to experience Beckner's favorite
food.

You should have sushi at the wedding.

No.

Well, I'm going to make my own sushi and
sneak it in there.

Holy... No.

Like a sponge, almost.

This is going down like water.

This is bad.

I'll be dragging you out of here.

We're finishing off this food tour with
Mexican food because I have a special

idea for our wedding that involves queso
and a fountain.

A queso fountain.

I want it to be a six -tier.

No.

No, it's too expensive.

Okay, a three -tier. There you go. We're
going to do a two -tier queso, two

-tier ranch.

We're going to have a fountain display.
Half of our budget is going to go to

fountains.

I'm so excited. Are you excited?

I can't wait to try the cake. I know.

Ivan,

how are you? Hello.

Ivan. Hello, baby. I got some drinks for
you guys. Oh. Some margaritas. Awesome.

You know. Thank you.

Cheers. Cheers.

Can I have your strawberry?

Sure. This is really good.

Are you sure there's alcohol in this?

Yeah. It's really good.

We had an extra shot for you, so you
have to be ready.

Thank you.

Today we're going to make some queso.

Just be a little careful with this. It's
high temperature.

I have Tourette syndrome, so I'm going
to keep my distance from the hot stove

because it might be a little bit hot.
Oh, no worries. So I'm just going to

here. No worries.

All right, so where do we start?

Okay. Well, we're going to dice the
onions.

We love queso. We're even thinking about
having a fountain of it at our wedding.

So we're excited.

We're excited. What kind of pepper is
that? Poblano.

Is it spicy?

Not too spicy. It's medium.

Tom hates spice.

Yeah. Not really a huge person on spice,
so.

It should be okay. Okay.

And once you've got everything cut up,
add your cheese.

Ka -chow.

You cut it into small pieces.

It's like a sponge, almost.

It's just going down like water.

This is bad.

I'll be dragging you out of here.

Once you have your cheese like that, you
add your onions, bell peppers, and you

add your milk.

And then you wait, like... 20 minutes,
30 minutes, the most.

Okay. Insert crickets.

Yeah.

Wind it up.

Oh, yeah. That smells amazing.

Everything is done.

Look at that.

This is a bowl where we serve our
cheese.

All right, and this is our chips.

Want to try it?

Yeah, are you ready to try?

Ready to try?

Cheers. Oh, it's dripping everywhere.

That's so good.

It's so good. So good. Okay.

You can really taste the onions and the
pepper in there. It's so cheesy and

creamy. We can add some chorizo to it.

Yeah. Okay.

Yeah. No? You can have it. I don't want
sausage.

Okay.

I don't think I've ever had chorizo.

Now that we had the queso con chorizo.

Then put it on the chip.

Oh,

my God. All right. Oh, thank you. All
right.

See the difference? Ten out of ten. What
do you think?

That's amazing.

You heard it from him here first, folks.

Suck a dick. Take a dick.

That's amazing.

He's one of those at home, too.

Would you like to try it?

You're going to try it?

I'm telling you, Baylen. I can try it.
I'm telling you, Baylen, it's really

good. I'm not really the biggest sausage
person.

Well, I never tried it either, and I
just fell in love with it.

Okay.

It's okay.

What are you doing?

There you go.

What do you think?

That's a wiener.

I mean, sorry, that's a sausage.

I forgot where I was for a second.

It's good, though.

So in our queso fountain, are we going
to have falling chorizos as well?

It's going to be.

Will they clog it?

I don't know.

It's addicting, though. I'm not going to
lie. It is addicting.

The spice is starting to get to me now a
little bit.

I think you're sweating. Just because of
the chorizo. Yeah. Well,

this was really amazing to be able to
see how queso is made and to be able to

try some new things.

Aren't you guys so excited to see your
queso found at the wedding now? Not with

the chunks, though.

Yes, the chunks. They can be on the
side. The side, with bacon on the side.

can do a whole platter.

You have a good one. All right. Thank
you. Thank you.

Go.

It's okay. We just stole.

How long did it take for you to stop
sweating from that spicy chorizo?

It took a good 30 minutes for me to stop
sweating from that chorizo.

But it was really good.

Because the thing is, it wasn't spicy
when you actually ate it.

It got spicy after you had about 15 of
them, and then that's when it hit you.

But I definitely feel like we know D .C.
a little bit better.

That's good.

That we were able to try all these
different kinds of foods in different

I would say that it made us more
adventurous eaters because, well, it got

of our comfort zone, and we enjoyed food
that we probably would have never

tried. Are you kidding me? We'll see you
guys at the wedding.

Is there any food that you would want to
try next?

Nope. Cone will take dick, dick, dick,
dick, dick, dick, dick.