1 00:00:00,520 --> 00:00:01,820 She got it worse than me. 2 00:00:02,720 --> 00:00:04,240 I had to punch all the cookies. 3 00:00:05,060 --> 00:00:08,440 My tics and I have a complicated relationship with food. 4 00:00:11,700 --> 00:00:17,680 I try my best, but it's a little bit of a hot mess. 5 00:00:19,600 --> 00:00:25,120 When it comes to eating out, if my tics are ever really bad, we just don't. 6 00:00:27,340 --> 00:00:28,340 What threats? 7 00:00:28,620 --> 00:00:34,820 Food can always be a trigger for my tics, from smells, scents, touches. 8 00:00:35,540 --> 00:00:36,540 You like sweet stuff? 9 00:00:36,640 --> 00:00:39,740 You like wieners? I like wieners. You like wieners? You like wieners. But 10 00:00:39,740 --> 00:00:46,460 I would call myself a foodie. I love food. 11 00:00:46,820 --> 00:00:52,380 Even though I haven't tried a lot of exotic food before, I'm definitely down 12 00:00:52,380 --> 00:00:54,100 try, because I need to. 13 00:00:55,600 --> 00:00:56,600 Expand your horizon. 14 00:00:56,860 --> 00:01:00,480 No, I need to expand my taste buds at this point because there's a lot of food 15 00:01:00,480 --> 00:01:01,459 I've missed out on. 16 00:01:01,460 --> 00:01:06,120 I want to get out more and not feel like my tics are holding me back. 17 00:01:06,660 --> 00:01:08,440 Oh, there it goes. 18 00:01:08,840 --> 00:01:09,439 You're done. 19 00:01:09,440 --> 00:01:10,279 You're done. 20 00:01:10,280 --> 00:01:17,240 So we have decided that we are going to take on D .C. and try so much different 21 00:01:17,240 --> 00:01:19,500 food in so many different flavors. 22 00:01:20,020 --> 00:01:24,220 We're also on the lookout for maybe some inspiration on foods to have at the 23 00:01:24,220 --> 00:01:28,640 wedding. We are so excited to be trying some of the best food around D .C. 24 00:01:41,660 --> 00:01:48,620 Our first stop on our 25 00:01:48,620 --> 00:01:51,360 D .C. food crawl is food truck. 26 00:01:51,680 --> 00:01:54,120 Like you go in the heart of D .C., they have... 27 00:01:54,350 --> 00:02:00,050 Kind of food truck. You can get any and every food possible from anywhere around 28 00:02:00,050 --> 00:02:01,130 the world. Are you ready? 29 00:02:01,410 --> 00:02:02,410 I'm ready. Okay. 30 00:02:03,590 --> 00:02:05,270 I'm so excited. I'm so hungry. 31 00:02:05,910 --> 00:02:07,670 What do you think about these cheese rolls? 32 00:02:07,930 --> 00:02:09,070 The cheese balls? 33 00:02:09,550 --> 00:02:14,930 We could do the jumbo. The jumbo Korean mozzarella corn dog. 34 00:02:15,390 --> 00:02:21,830 That sounds good. The super tender bulgogi loaded tater tots. What is 35 00:02:22,890 --> 00:02:23,890 Balogi? 36 00:02:24,250 --> 00:02:25,310 It's not baloney. 37 00:02:25,690 --> 00:02:26,830 It's bulgogi. 38 00:02:27,230 --> 00:02:29,110 Bulgogi? I don't know. It's a meat, maybe. 39 00:02:29,730 --> 00:02:34,330 Well, let's try it. Hello. Hi, how are you? Can we do an order of the bulgogi 40 00:02:34,330 --> 00:02:36,130 tater tot? Uh -huh. 41 00:02:36,370 --> 00:02:39,610 Can we do the jumbo Korean mozzarella corn dog? 42 00:02:39,850 --> 00:02:42,130 Okay. Can I get your name? 43 00:02:42,710 --> 00:02:44,150 Bae. Bae? Yeah. 44 00:02:45,230 --> 00:02:46,230 Duck. 45 00:02:46,670 --> 00:02:47,670 All right. 46 00:02:47,830 --> 00:02:51,610 Bae, give me like a couple minutes, okay? All right, thank you. 47 00:02:58,350 --> 00:03:00,170 Bae? My pearly. 48 00:03:00,510 --> 00:03:03,030 So this is bulgogi -loaded tater tots. Okay. 49 00:03:03,610 --> 00:03:06,130 This is a Korean mozzarella corn dog. 50 00:03:06,390 --> 00:03:07,390 Oh, okay. 51 00:03:07,630 --> 00:03:09,330 Thank you so much. Thank you. Thank you. 52 00:03:09,730 --> 00:03:10,730 You got it all? 53 00:03:10,890 --> 00:03:11,890 Yep. 54 00:03:14,750 --> 00:03:18,810 All right, these are the loaded tots. This looks absolutely freaking amazing. 55 00:03:19,150 --> 00:03:22,510 Yo, these loaded tots give me a rating out of 10. 56 00:03:26,310 --> 00:03:27,310 Okay, yeah. 57 00:03:27,610 --> 00:03:28,610 Go for it. 58 00:03:28,730 --> 00:03:29,870 I'm not hungry either. 59 00:03:31,670 --> 00:03:32,670 Cheers. 60 00:03:34,990 --> 00:03:35,990 That's good. 61 00:03:37,050 --> 00:03:38,050 That's good. 62 00:03:39,570 --> 00:03:40,570 Excuse me. 63 00:03:41,570 --> 00:03:42,570 That is good. 64 00:03:44,090 --> 00:03:45,850 They're amazing. I don't want to throw them. Okay. 65 00:03:47,110 --> 00:03:48,110 I don't want to throw them. 66 00:03:49,790 --> 00:03:51,770 There's like a white sauce on here. 67 00:03:52,170 --> 00:03:56,010 It's so good. And then this is like whole steak or something. 68 00:03:56,910 --> 00:03:58,970 Kind of like the kind that would be in, like, a Philly cheesesteak. 69 00:03:59,370 --> 00:04:00,830 Mmm! It's so good. 70 00:04:01,050 --> 00:04:02,390 Here, are you ready to try the wiener? 71 00:04:02,730 --> 00:04:03,730 Oh, my God. 72 00:04:08,950 --> 00:04:09,950 That looks good. 73 00:04:10,110 --> 00:04:14,830 Y 'all, this is a jumbo mozzarella stick. 74 00:04:17,230 --> 00:04:21,430 Y 'all, this is a jumbo Korean mozzarella corn dog, okay? 75 00:04:23,350 --> 00:04:24,410 Wait for the cheese pull. 76 00:04:36,080 --> 00:04:37,080 Every time. 77 00:04:37,760 --> 00:04:38,760 Do you want it? 78 00:04:38,840 --> 00:04:39,840 Nope. 79 00:04:40,200 --> 00:04:42,440 I'm just not done with the tater tots. 80 00:04:43,420 --> 00:04:44,420 Okay. 81 00:04:44,700 --> 00:04:47,640 Listen, first time ever, Korean food truck edition. 82 00:04:48,300 --> 00:04:50,540 This is gas, okay? 83 00:04:51,000 --> 00:04:54,220 You just sound like Beckner. I know, and that's why I did it purposefully. 84 00:04:54,320 --> 00:04:55,299 That's sad. 85 00:04:55,300 --> 00:04:56,300 Beckner's cool. 86 00:04:56,700 --> 00:04:57,760 He's also 11. 87 00:04:59,140 --> 00:05:00,140 All right, let's go. 88 00:05:06,810 --> 00:05:09,950 This place looks good. This place smells incredible. 89 00:05:10,570 --> 00:05:11,570 Hi. Hi. 90 00:05:12,150 --> 00:05:13,150 Hi. 91 00:05:13,490 --> 00:05:16,470 So how does this place work? So we have walking tacos. 92 00:05:16,830 --> 00:05:20,730 Did you bring your own bag of chips? We did not, no. It's okay. We got them for 93 00:05:20,730 --> 00:05:23,150 us. Oh, awesome. One for you. One for you. 94 00:05:23,390 --> 00:05:24,390 Here. 95 00:05:24,530 --> 00:05:26,430 We'll make it easier for you to eat, okay? Okay. 96 00:05:26,830 --> 00:05:27,990 All right. 97 00:05:30,170 --> 00:05:31,310 We're going to do some chicken. 98 00:05:31,990 --> 00:05:34,070 Cucumber. Yeah, cucumber's fine. You like onion? 99 00:05:34,560 --> 00:05:35,600 Yeah. Fresh onion. 100 00:05:35,880 --> 00:05:40,680 Fresh. You like a cheese? I like cheese. Extra cheese for him. Extra cheese? 101 00:05:40,840 --> 00:05:42,060 Extra, extra cheese. 102 00:05:42,280 --> 00:05:43,880 Extra day. There you go. 103 00:05:44,180 --> 00:05:45,180 You like white sauce? 104 00:05:45,280 --> 00:05:46,179 What's the white sauce? 105 00:05:46,180 --> 00:05:49,720 Yogurt -based. Yogurt -based, sour cream, some seasoning in there. Let's 106 00:05:49,980 --> 00:05:51,580 Sure, let's try some. I'll add a little bit. 107 00:05:51,900 --> 00:05:52,900 Okay, my friend. 108 00:05:56,680 --> 00:05:57,900 You ready for your bowl? 109 00:05:58,220 --> 00:05:59,540 Let's go. Let's go. 110 00:06:00,140 --> 00:06:02,140 Chicken, yes. Chicken? All right. 111 00:06:02,400 --> 00:06:06,420 Dick. Chicken and that's right. Chicken and going right in. 112 00:06:06,920 --> 00:06:08,600 Right here, right here. 113 00:06:09,220 --> 00:06:10,680 Cilantro? Yes. 114 00:06:10,940 --> 00:06:15,400 Can we do it on one side? On one side, half. 115 00:06:16,160 --> 00:06:19,080 And then can we have the other side with the orange sauce? 116 00:06:19,380 --> 00:06:24,840 Absolutely. You're creative. I like that. A little sweet, a little tangy. 117 00:06:24,840 --> 00:06:28,820 we go. Now that is a nice bowl. Thank you. Thank you. 118 00:06:29,440 --> 00:06:31,180 Have a good day. You too. 119 00:06:32,270 --> 00:06:33,270 Suck up that. 120 00:06:33,450 --> 00:06:34,450 Look at this. 121 00:06:35,230 --> 00:06:36,690 This smells amazing. 122 00:06:41,670 --> 00:06:43,790 Oh, my God. I'm going to need a second. I'm in heaven. 123 00:06:47,030 --> 00:06:49,390 Are you kidding me? We'll see you guys at the wedding. 124 00:06:51,570 --> 00:06:56,270 And this white sauce is actually nuts. Like, I don't know what it is, but it is 125 00:06:56,270 --> 00:06:57,610 amazing. And then mine. 126 00:06:57,880 --> 00:07:00,780 which is on the ground, because if I pick it up right now, it's going to go 127 00:07:00,780 --> 00:07:01,780 straight to you. 128 00:07:01,920 --> 00:07:08,080 I have cilantro, fresh onions, fresh cucumbers, fresh cheese, chicken, and 129 00:07:08,240 --> 00:07:09,240 And chips. 130 00:07:09,780 --> 00:07:12,080 Down there. And I have all the sauces. 131 00:07:13,260 --> 00:07:16,960 I don't know. 132 00:07:18,400 --> 00:07:19,400 I gotcha. 133 00:07:23,940 --> 00:07:26,080 Airplane. This is so good. 134 00:07:27,880 --> 00:07:30,220 This is what I envisioned for our wedding. 135 00:07:30,600 --> 00:07:34,700 Food truck being the main course of dinner. I wouldn't be mad at this for 136 00:07:34,700 --> 00:07:35,740 a main course at our wedding. 137 00:07:36,800 --> 00:07:37,800 McDick. Okay. 138 00:07:38,460 --> 00:07:40,100 Can I just see the bottom of your hand? 139 00:07:41,040 --> 00:07:44,340 Thanks. Anyways, we're going to go try desserts now. 140 00:07:48,240 --> 00:07:50,440 I like how colorful their food truck is. 141 00:07:51,580 --> 00:07:52,580 Latin dick. 142 00:07:52,660 --> 00:07:53,800 Hopefully they don't have dick here. 143 00:07:54,660 --> 00:07:56,900 Hi, how are you? Good, how are you? Pretty good. 144 00:07:57,400 --> 00:07:58,620 Can we get both the desserts? 145 00:07:58,960 --> 00:07:59,960 Yeah, absolutely. 146 00:08:00,440 --> 00:08:01,680 Sorry, I want to try both. 147 00:08:02,100 --> 00:08:03,480 Okay. Thank you. 148 00:08:05,680 --> 00:08:08,620 Here's the tres leches. Oh, perfect. 149 00:08:09,400 --> 00:08:11,900 Here's the Juan or the quesillo. 150 00:08:12,580 --> 00:08:13,579 Thank you. 151 00:08:13,580 --> 00:08:14,640 You're welcome. Enjoy. 152 00:08:16,260 --> 00:08:17,800 I'm glad that we're sitting down. 153 00:08:18,160 --> 00:08:19,160 Yeah. 154 00:08:19,320 --> 00:08:21,840 Give me the food. All right, now take that. 155 00:08:22,860 --> 00:08:25,060 Listen, I'm always down to clown with some dessert. 156 00:08:27,080 --> 00:08:28,080 Share. 157 00:08:28,620 --> 00:08:32,140 This is the Tres Leches. 158 00:08:32,900 --> 00:08:34,260 That is so good. 159 00:08:34,679 --> 00:08:37,580 I also love cinnamon, so I'm a little biased. 160 00:08:39,760 --> 00:08:40,760 That's good, ain't it? 161 00:08:41,080 --> 00:08:42,419 I don't want to give it back. 162 00:08:42,880 --> 00:08:43,880 That's good. 163 00:08:45,080 --> 00:08:47,900 I am ready for some Castillo. 164 00:08:49,280 --> 00:08:51,460 I'm ready for you to roll me out of here. 165 00:08:51,980 --> 00:08:53,160 Autobots, roll out. 166 00:08:54,020 --> 00:08:56,180 Venezuelan flan. You want to try it first? 167 00:09:05,930 --> 00:09:07,670 Sure. You don't like that? 168 00:09:08,930 --> 00:09:10,710 I'm not the biggest fan of the texture. 169 00:09:12,510 --> 00:09:14,150 There's a weird little aftertaste. 170 00:09:14,570 --> 00:09:17,390 I mean, they're both pretty good. I would just prefer the Trey's blood 171 00:09:17,790 --> 00:09:19,770 I would definitely prefer the Trey's blood chase. 172 00:09:20,090 --> 00:09:21,090 Dick! Sorry. 173 00:09:23,170 --> 00:09:26,130 Okay, what was your favorite food that you ate today? 174 00:09:26,670 --> 00:09:28,070 We tried Korean food. 175 00:09:28,410 --> 00:09:29,369 Venezuelan food. 176 00:09:29,370 --> 00:09:30,370 And walking tacos. 177 00:09:30,590 --> 00:09:36,130 My favorite food was the walking taco. That white sauce is the best sauce I've 178 00:09:36,130 --> 00:09:42,990 ever had. My favorite was the bagoli, bagoli, tater tots, loaded tater 179 00:09:42,990 --> 00:09:44,990 tots. Those things were so good. 180 00:09:45,250 --> 00:09:46,930 We definitely had a food truck adventure. 181 00:09:47,230 --> 00:09:48,069 Oh, I'm so full. 182 00:09:48,070 --> 00:09:49,070 I'm very full. 183 00:09:49,090 --> 00:09:50,710 Roll me out. Let's go. All right, let's go. 184 00:09:51,210 --> 00:09:52,270 Oh, my leg's stuck. 185 00:09:54,530 --> 00:09:55,870 See you guys in the next one. 186 00:09:56,630 --> 00:09:57,710 Autobots. Oh my gosh. 187 00:09:57,970 --> 00:09:59,970 That was some good food. It was good food. 188 00:10:00,230 --> 00:10:02,790 The Korean food truck could be a contender for our wedding. 189 00:10:04,930 --> 00:10:08,690 I'm sorry, did you not try them loaded tater tots? Because them things are the 190 00:10:08,690 --> 00:10:10,110 best things I've ever tried. 191 00:10:11,550 --> 00:10:14,390 Athletes don't come nowhere close to Flavor Hive. 192 00:10:15,610 --> 00:10:16,910 We've got things to discuss. 193 00:10:17,550 --> 00:10:18,710 Don't be a little what. 194 00:10:19,130 --> 00:10:20,130 Don't be a what. 195 00:10:21,530 --> 00:10:22,530 Like, what? 196 00:10:23,290 --> 00:10:24,670 Can we do the banana first? 197 00:10:27,980 --> 00:10:29,840 Well, that was bound to happen. 198 00:10:31,420 --> 00:10:32,420 Cupcake down. 199 00:10:32,500 --> 00:10:33,820 The cupcake is down. 200 00:10:41,580 --> 00:10:45,600 For our next stop, I want to try Middle Eastern food because about a year ago, 201 00:10:45,660 --> 00:10:50,380 my rideshare driver suggested Middle Eastern food. I am from Afghanistan. We 202 00:10:50,380 --> 00:10:52,880 make a very delicious food at home. 203 00:10:53,100 --> 00:10:54,960 I've never had Middle Eastern food. 204 00:10:55,220 --> 00:10:56,220 You like falafel? 205 00:10:56,490 --> 00:11:01,170 Your mom looks like a falafel. Your mom's built like a falafel. Body built 206 00:11:01,170 --> 00:11:02,170 a falafel. 207 00:11:03,790 --> 00:11:07,050 So all I've been doing is thinking about that falafel. Body built like a 208 00:11:07,050 --> 00:11:13,890 falafel. I'm super excited, but I have absolutely zero idea what Middle Eastern 209 00:11:13,890 --> 00:11:17,250 food is. I'm right there with you. So this is definitely us coming out of our 210 00:11:17,250 --> 00:11:18,250 shell. 211 00:11:22,210 --> 00:11:23,630 Look at this. That's really cool. 212 00:11:31,780 --> 00:11:33,500 Okay, this place is so cute. 213 00:11:34,080 --> 00:11:35,200 Yeah, it's really cool. 214 00:11:36,380 --> 00:11:39,660 Good evening, folks. We're going to take you on an adventure to the Middle East 215 00:11:39,660 --> 00:11:43,800 today with us, and I hope you enjoy the food and the atmosphere and everything 216 00:11:43,800 --> 00:11:44,800 you have tonight. 217 00:11:45,040 --> 00:11:46,540 Okay, thank you so much. 218 00:11:47,660 --> 00:11:48,660 Fuck off, fat. 219 00:11:50,020 --> 00:11:51,100 Y 'all ready for this? 220 00:11:51,400 --> 00:11:52,400 There you go. 221 00:11:52,920 --> 00:11:55,620 These people are. 222 00:11:55,880 --> 00:11:57,740 Everyone in the restaurant's ready for this. 223 00:12:00,260 --> 00:12:03,270 Objection. They're rolling out dicks on a platter. 224 00:12:04,090 --> 00:12:06,030 Berky turkey beef jerky hat ass. 225 00:12:10,150 --> 00:12:11,370 All righty, guys. 226 00:12:12,130 --> 00:12:14,850 We can never go wrong with some toasted pita bread. 227 00:12:15,110 --> 00:12:18,110 Sweet. So this is Sickles Vestibules. 228 00:12:18,350 --> 00:12:20,290 This is our fava bean dip. 229 00:12:20,970 --> 00:12:22,390 Dip? Yeah. 230 00:12:23,030 --> 00:12:24,270 Take a dick, dude. 231 00:12:24,470 --> 00:12:27,710 And our labneh and the hummus, our famous hummus. 232 00:12:28,160 --> 00:12:31,100 I would say that because I make it personally, so that's my recipe. 233 00:12:31,340 --> 00:12:33,900 Awesome. That's the beginning of the journey, so. 234 00:12:34,340 --> 00:12:38,660 Okay. Thank you so much. Thank you. Okay, cheers. Ready for the hummus? Yep. 235 00:12:46,700 --> 00:12:48,280 That's actually pretty good. Chuck's bald. 236 00:12:48,580 --> 00:12:51,440 This hummus is so good, 10 out of 10. 237 00:12:51,720 --> 00:12:52,720 It is really good. 238 00:12:52,960 --> 00:12:56,480 The pickled cucumbers are really good. They taste just like a pickle. 239 00:13:03,730 --> 00:13:05,470 I don't think I should try that one. 240 00:13:06,090 --> 00:13:10,450 Will you try it if I try it? It just smells... Don't be a little what. 241 00:13:10,910 --> 00:13:11,910 Don't be a what. 242 00:13:13,870 --> 00:13:14,870 What? 243 00:13:16,550 --> 00:13:17,550 Put it in your mouth. 244 00:13:18,470 --> 00:13:19,470 Pause. 245 00:13:22,770 --> 00:13:23,770 Thank you. 246 00:13:24,230 --> 00:13:25,370 Everyone give him a round of applause. 247 00:13:28,210 --> 00:13:29,650 We can do hard things. 248 00:13:30,410 --> 00:13:32,930 The texture is getting me. The texture is getting me. 249 00:13:38,870 --> 00:13:42,910 That's our classic falafels. I thought he built like a falafel. Oh, a falafel. 250 00:13:42,910 --> 00:13:48,790 Okay. That's the kibbeh, cheese roll, and spinach fries, or we call it patayir 251 00:13:48,790 --> 00:13:50,290 in the Middle East. Enjoy the food. 252 00:13:50,790 --> 00:13:52,290 I've never tried falafel either, so. 253 00:13:53,790 --> 00:13:56,930 Oh, you're just bare hands in it. Okay. 254 00:13:57,690 --> 00:13:58,690 All right. 255 00:14:05,000 --> 00:14:07,340 Jamie, do my pastime out here. I'm just kidding. 256 00:14:08,360 --> 00:14:09,680 I have Tourette syndrome. 257 00:14:10,680 --> 00:14:12,940 No, we're trying different things now. 258 00:14:14,840 --> 00:14:15,840 Oh, my God, they're so good. 259 00:14:17,260 --> 00:14:18,260 They're just really good. 260 00:14:19,420 --> 00:14:20,420 They're just really good. 261 00:14:24,940 --> 00:14:25,940 Objection. 262 00:14:26,520 --> 00:14:30,660 What? I need to calm down. I need to fit into a wedding dress here soon. 263 00:14:31,040 --> 00:14:32,140 I got to fit in the tux. 264 00:14:32,570 --> 00:14:34,210 Yeah, a wedding dress is more important. 265 00:14:38,130 --> 00:14:42,490 Joe, Biden's buried in my backyard for sorting cocaine off of a zebra during 266 00:14:42,490 --> 00:14:44,590 Revolutionary War of 1812 and the Great Depression in 1920. 267 00:14:44,890 --> 00:14:45,649 We did it, Joe. 268 00:14:45,650 --> 00:14:46,650 This smells amazing. 269 00:14:46,810 --> 00:14:51,970 What we have here is two platters of the mixed grill. It has a skewer of lamb, 270 00:14:52,290 --> 00:14:54,510 ground beef, and chicken breast. 271 00:14:54,730 --> 00:14:57,330 And, of course, our famous vermicelli rice. 272 00:14:58,590 --> 00:15:00,610 Oh my gosh, that chicken is so good. 273 00:15:00,970 --> 00:15:01,970 Mmm. 274 00:15:03,020 --> 00:15:04,500 What is that? What's that red thing? 275 00:15:04,700 --> 00:15:05,700 A tomato. 276 00:15:07,660 --> 00:15:08,700 Try a bite of the lamb. 277 00:15:09,260 --> 00:15:10,260 Go on straight in. 278 00:15:11,260 --> 00:15:12,680 What kind of bite is that? 279 00:15:13,040 --> 00:15:14,040 It's a nibble. 280 00:15:14,700 --> 00:15:16,240 I like the roughness of it. 281 00:15:17,780 --> 00:15:18,780 That's good. 282 00:15:18,820 --> 00:15:20,320 What's this? It's a ground beef. 283 00:15:21,480 --> 00:15:22,480 I don't know. 284 00:15:22,800 --> 00:15:24,200 Looks like one of two of these two. 285 00:15:25,860 --> 00:15:27,080 That's a big two. 286 00:15:30,000 --> 00:15:31,860 It's just like meatloaf. It's a meatloaf. 287 00:15:33,900 --> 00:15:34,900 Oh, my God. 288 00:15:37,800 --> 00:15:39,780 Oh. Sorry, Taylor. 289 00:15:40,500 --> 00:15:41,920 Oh, my gosh. I'm so full. 290 00:15:43,100 --> 00:15:49,160 Colin, we tried a lot of good things. My favorite is either the chicken or the 291 00:15:49,160 --> 00:15:52,080 cheese rolls. I also really like the hummus, too. 292 00:15:52,400 --> 00:15:58,820 My favorite is either the chicken or this thing. 293 00:15:59,600 --> 00:16:00,600 Spurred dick. 294 00:16:01,320 --> 00:16:02,420 But it's good. 295 00:16:06,920 --> 00:16:08,920 We just teleported right to the Middle East. 296 00:16:09,620 --> 00:16:10,620 There's a belly dancer. 297 00:16:10,740 --> 00:16:11,740 Oh, she's behind you. 298 00:16:17,520 --> 00:16:18,520 You can do that. 299 00:16:18,880 --> 00:16:19,880 Would you like to dance? 300 00:16:20,680 --> 00:16:21,680 No, thank you. 301 00:16:22,480 --> 00:16:24,740 Come on, Lila. 302 00:16:25,160 --> 00:16:26,160 Get up there. 303 00:16:34,420 --> 00:16:35,420 Would you like to dance? 304 00:16:36,460 --> 00:16:38,720 Thank you. Come on, Lila. 305 00:16:39,120 --> 00:16:40,120 Get up there. 306 00:16:41,840 --> 00:16:42,840 Yeah. 307 00:16:44,180 --> 00:16:45,380 Uh -huh. 308 00:16:50,600 --> 00:16:51,600 Oh, yeah, babe. 309 00:16:52,260 --> 00:16:53,260 That's perfect. 310 00:16:53,540 --> 00:16:54,540 Both of you. 311 00:16:54,640 --> 00:16:55,640 Oh. 312 00:16:56,360 --> 00:16:57,780 I don't know about that. 313 00:16:59,700 --> 00:17:00,700 I'll try. 314 00:17:01,940 --> 00:17:03,280 All right, we're doing a hip -hop. 315 00:17:07,150 --> 00:17:10,490 Okay, everyone used to call him in college Dooley Hips, so he can do this. 316 00:17:10,690 --> 00:17:11,690 Yeah? Yeah. 317 00:17:11,910 --> 00:17:13,890 You're fine, Dooley Hips. You're fine. 318 00:17:14,710 --> 00:17:15,710 Do you want hipster? 319 00:17:16,490 --> 00:17:17,550 Sure. Yes. 320 00:17:21,690 --> 00:17:22,690 That's amazing. 321 00:17:25,369 --> 00:17:27,750 Mine ain't jiggling. I'm going to stick with the hip hop. 322 00:17:30,010 --> 00:17:31,010 Oh, 323 00:17:32,250 --> 00:17:35,310 we're shimmying. 324 00:17:35,930 --> 00:17:37,350 I can try. Am I moving? 325 00:17:38,590 --> 00:17:40,170 I don't know how she does that. 326 00:17:40,710 --> 00:17:42,490 He can shake it harder than that. 327 00:17:47,350 --> 00:17:48,350 Good Lord. 328 00:17:50,030 --> 00:17:51,030 You're good at that. 329 00:17:52,410 --> 00:17:53,410 Well, that was fun. 330 00:17:53,690 --> 00:17:54,830 Cheers to this adventure. 331 00:17:55,070 --> 00:17:56,070 Cheers to this adventure. 332 00:17:56,870 --> 00:18:00,450 Why did you just, like, it was a shot glass. Because I wish it was. 333 00:18:02,320 --> 00:18:06,220 Yeah, based off of this little belly dancing scenario, we're going to need a 334 00:18:06,220 --> 00:18:07,740 couple lessons for the wedding. 335 00:18:08,140 --> 00:18:11,160 Which I told him we should get into it. He says, no, we're just going to 336 00:18:11,160 --> 00:18:12,520 practice at home. 337 00:18:14,020 --> 00:18:17,860 I might pull out some magic mic moves or something on that dance floor. 338 00:18:19,000 --> 00:18:20,460 Get four shots of rumple at me. 339 00:18:21,120 --> 00:18:23,320 Ain't no telling what's going to happen. Do you need a pole? 340 00:18:24,120 --> 00:18:25,500 No, just keep your clothes on. 341 00:18:31,300 --> 00:18:35,960 Next up. We're getting cupcakes, and I'm so excited because I love a good 342 00:18:35,960 --> 00:18:41,320 dessert. For example, donuts, cookies, cupcake, whatever, babe. 343 00:18:41,740 --> 00:18:43,120 This is you, not me. 344 00:18:43,380 --> 00:18:49,180 A brookie, a brownie, a cookie, chocolate -covered pretzels, sugar 345 00:18:50,000 --> 00:18:52,080 Everything is in your wheelhouse. 346 00:18:52,520 --> 00:18:56,740 I'm not a huge dessert person, but the fact that Baylen wants an entire table 347 00:18:56,740 --> 00:18:59,240 desserts at our wedding, I'm just here for the ride. 348 00:18:59,710 --> 00:19:03,770 I am envisioning so many desserts at the wedding, I don't even think that 349 00:19:03,770 --> 00:19:04,930 they're all going to be able to make it. 350 00:19:08,690 --> 00:19:10,090 Hello! Welcome! 351 00:19:10,630 --> 00:19:14,510 I'm Ellie. Nice to meet you. I'm Amanda. Thank you so much for coming. 352 00:19:14,730 --> 00:19:15,730 I love cupcakes. 353 00:19:15,970 --> 00:19:19,210 I love them too. And we're actually in the process of trying to plan a wedding, 354 00:19:19,270 --> 00:19:21,490 so this would be great research. 355 00:19:21,830 --> 00:19:23,730 I need a whole dessert table. I need a whole cupcake table. 356 00:19:24,030 --> 00:19:24,909 Oh please, this is the place for that. 357 00:19:24,910 --> 00:19:25,910 Oh my god, yay! 358 00:19:27,040 --> 00:19:29,640 Do you care if we get into eating them? Let's do it. Do you want to do the 359 00:19:29,640 --> 00:19:30,519 vanilla birthday one? 360 00:19:30,520 --> 00:19:31,479 Yes, please do it. 361 00:19:31,480 --> 00:19:33,320 It has a vanilla buttercream. 362 00:19:34,180 --> 00:19:37,200 Okay, now that you've got that out of the way. That buttercream is so fresh. 363 00:19:41,680 --> 00:19:46,320 Yeah, we're going to have to go to the next one or else I'm going to finish 364 00:19:46,320 --> 00:19:47,320 this. 365 00:19:47,860 --> 00:19:50,740 You like cherries. I don't like cherries. Okay, do you want to put it 366 00:19:50,740 --> 00:19:55,000 love cherries, so I'm going to have the cherry. 367 00:19:55,400 --> 00:19:56,400 Sorry. 368 00:19:59,110 --> 00:20:00,290 It's just like banana. 369 00:20:00,550 --> 00:20:03,210 You see how there's filling in it? So that's our chocolate. 370 00:20:04,870 --> 00:20:06,270 Yeah, that's like the best part. 371 00:20:06,550 --> 00:20:08,030 Oh my gosh, that is so good. 372 00:20:08,990 --> 00:20:11,690 It's literally banana bread and a cupcake. I know. 373 00:20:14,050 --> 00:20:15,950 Well, that was bound to happen. 374 00:20:17,010 --> 00:20:18,370 There goes the banana. 375 00:20:19,750 --> 00:20:20,750 Unfortunate. 376 00:20:21,150 --> 00:20:22,150 Cupcake down. 377 00:20:22,250 --> 00:20:23,510 The cupcake is down. 378 00:20:23,950 --> 00:20:25,530 This is the fun part. We get messy. 379 00:20:27,630 --> 00:20:28,830 It's time for red velvet. 380 00:20:30,770 --> 00:20:32,270 You're already into it? 381 00:20:33,030 --> 00:20:34,990 The red velvet is so good. 382 00:20:35,210 --> 00:20:38,210 It's time to try the blueberry cheesecake. 383 00:20:40,830 --> 00:20:41,830 Here's the blueberry. 384 00:20:42,210 --> 00:20:43,210 And the cheesecake. 385 00:20:45,210 --> 00:20:47,830 It's a coconut cheesecake with a little palm tree. 386 00:20:48,490 --> 00:20:49,730 I love coconut. 387 00:20:50,410 --> 00:20:51,990 That is very, very good. 388 00:20:52,210 --> 00:20:53,850 Let's move it over there so you don't... 389 00:20:54,240 --> 00:20:55,240 Punch it? Yeah. 390 00:20:55,360 --> 00:20:57,580 And we can also move on to baking, whatever. 391 00:20:57,880 --> 00:20:58,880 We can bake something? 392 00:20:58,960 --> 00:21:01,240 Exactly. You'll get to make your own cupcakes. Yummy. 393 00:21:01,440 --> 00:21:02,760 And maybe some frosting. Can we continue that? 394 00:21:03,160 --> 00:21:04,160 We could. 395 00:21:06,340 --> 00:21:10,620 Okay. I'll go get the ingredients, and I'll be right back. Okay. Thank you. Of 396 00:21:10,620 --> 00:21:11,620 course. 397 00:21:13,380 --> 00:21:14,380 Y 'all. 398 00:21:15,540 --> 00:21:16,920 Now we're making cake? 399 00:21:19,700 --> 00:21:20,700 Ding. 400 00:21:21,680 --> 00:21:22,760 Yackety -yack, don't turn back. 401 00:21:23,930 --> 00:21:24,930 All right. 402 00:21:25,350 --> 00:21:26,650 All of our ingredients. 403 00:21:27,130 --> 00:21:30,310 Oh, my gosh. Oh, my gosh. We got a lot of sprinkles. Yes, we have a lot of 404 00:21:30,310 --> 00:21:32,350 sprinkles. For today, we will do strawberries. 405 00:21:32,870 --> 00:21:35,470 Does that sound good? Yes. All right. Real strawberries. 406 00:21:35,790 --> 00:21:37,310 And then our butter. 407 00:21:39,010 --> 00:21:42,010 Let's get started. We're going to cream the butter and the sugar. 408 00:21:44,410 --> 00:21:45,410 Oh, sorry. 409 00:21:46,250 --> 00:21:47,250 Flour in it, too. 410 00:21:48,590 --> 00:21:49,630 There you go, Jalen. 411 00:21:54,190 --> 00:21:55,190 All right. 412 00:21:55,350 --> 00:21:57,890 Two eggs and put them in. I'm not the best egg cracker. 413 00:22:02,170 --> 00:22:04,530 One egg down. I'm just going to crack it on the table. 414 00:22:05,490 --> 00:22:06,490 Oh, that was good. 415 00:22:06,510 --> 00:22:10,990 What the heck? Do you want to turn it on? Yeah. A little bit, but not yet. 416 00:22:10,990 --> 00:22:11,990 slowly. 417 00:22:13,410 --> 00:22:15,390 There you go. Keep going, keep going, keep going. 418 00:22:15,970 --> 00:22:16,970 That's a good one right there. 419 00:22:17,390 --> 00:22:19,490 It smells really good. Already, I know. 420 00:22:20,190 --> 00:22:21,870 Who would like to pour in the strawberries? 421 00:22:22,210 --> 00:22:24,750 I was going to say the sprinkles. They'll take me. I know that. You want 422 00:22:24,750 --> 00:22:26,990 the strawberries in? You do it. Me do it? Okay. 423 00:22:27,250 --> 00:22:28,810 Yeah. You can just go ahead. 424 00:22:29,050 --> 00:22:30,050 All of them? Yeah. 425 00:22:30,690 --> 00:22:31,690 Don't be shy. 426 00:22:33,250 --> 00:22:34,250 Ooh, look at that. 427 00:22:35,310 --> 00:22:36,310 Woo! 428 00:22:40,630 --> 00:22:43,470 Amazing. Now that smells good. It smells even better. 429 00:22:44,050 --> 00:22:45,410 Now we're actually going to get a pan. 430 00:22:47,430 --> 00:22:48,430 Amazing. 431 00:22:48,970 --> 00:22:49,970 Okay. 432 00:22:50,080 --> 00:22:51,280 One baked scoop. 433 00:22:51,960 --> 00:22:52,960 Ooh, that looks good. 434 00:22:54,180 --> 00:22:58,460 Amazing. You can still see the chunks of the strawberry in there, and that's 435 00:22:58,460 --> 00:22:59,399 what we want. 436 00:22:59,400 --> 00:23:03,720 Everything else will be baked, but... This gives me happiness. 437 00:23:04,180 --> 00:23:05,099 I know, I know. 438 00:23:05,100 --> 00:23:08,440 And of course, the sprinkles will be after they go in the oven. 439 00:23:09,940 --> 00:23:11,780 Fresh thing of strawberries with a little bit of pit. 440 00:23:13,340 --> 00:23:14,340 Sorry. 441 00:23:14,720 --> 00:23:16,760 It's a good thing these ones aren't being sold to people. 442 00:23:17,540 --> 00:23:18,540 They're just for you. 443 00:23:19,320 --> 00:23:20,500 There you go. I don't drop them. 444 00:23:21,360 --> 00:23:22,360 There we go. 445 00:23:23,100 --> 00:23:24,840 You guys, such a cool experience. 446 00:23:25,480 --> 00:23:26,480 It is very cool. 447 00:23:28,540 --> 00:23:29,760 Dip. Oh, just. 448 00:23:29,980 --> 00:23:31,980 Won't we dip my ass, bitch? 449 00:23:32,300 --> 00:23:33,580 I don't like the name Mike. 450 00:23:35,160 --> 00:23:37,400 All right. Here they are. 451 00:23:37,880 --> 00:23:39,580 Right behind you. 452 00:23:40,080 --> 00:23:42,060 They're not. They're still cooling down a bit. 453 00:23:42,560 --> 00:23:43,560 I'm excited. 454 00:23:43,660 --> 00:23:45,720 So we're actually going to go ahead and frost them. 455 00:23:45,940 --> 00:23:46,940 Yep. 456 00:23:51,270 --> 00:23:52,410 I smashed them. 457 00:23:52,730 --> 00:23:53,730 I'm trying to. 458 00:23:53,810 --> 00:23:56,250 That's what I was looking at. I was trying to figure out why some of them 459 00:23:56,250 --> 00:23:57,450 randomly moved. 460 00:23:58,230 --> 00:24:00,530 That's why I moved. 461 00:24:02,150 --> 00:24:03,790 All right, guys. Are you ready to frost? 462 00:24:05,070 --> 00:24:06,070 Oh, my gosh. 463 00:24:06,150 --> 00:24:07,310 Yeah. All right. 464 00:24:07,510 --> 00:24:08,510 I'll do strawberry. 465 00:24:10,670 --> 00:24:13,270 And you're going to hold it upright, and you're going to do a little swirl from 466 00:24:13,270 --> 00:24:14,270 the center. There you go. 467 00:24:14,450 --> 00:24:15,470 There you go. That's good. 468 00:24:16,110 --> 00:24:17,910 Can I do cookies and cream? Yeah, please. 469 00:24:18,470 --> 00:24:19,770 Looking good. 470 00:24:25,270 --> 00:24:26,970 Amazing. This is our signature. 471 00:24:27,250 --> 00:24:28,650 Oh, my gosh. 472 00:24:30,350 --> 00:24:36,010 Imagine having to eat all of that ice cream. That was really good. All right, 473 00:24:36,090 --> 00:24:37,009 you ready to decorate? 474 00:24:37,010 --> 00:24:38,010 Yeah. 475 00:24:38,810 --> 00:24:42,070 I'm going to show you guys how to make the baylet. 476 00:24:42,530 --> 00:24:47,730 We start with strawberry frosting, and then we add a layer of 477 00:24:47,730 --> 00:24:51,930 graham cracker crumbs. 478 00:24:53,260 --> 00:24:57,680 You can switch up whatever sprinkles you want. 479 00:24:58,980 --> 00:25:01,860 Maybe put a strawberry on it. Here, put some strawberry. 480 00:25:04,760 --> 00:25:06,060 And now you have the Bailyn. 481 00:25:07,460 --> 00:25:08,460 Cute. 482 00:25:10,440 --> 00:25:11,440 That's good. 483 00:25:12,220 --> 00:25:13,220 That's really good. 484 00:25:16,120 --> 00:25:17,920 I'll take the cupcakes and the mixer. 485 00:25:18,620 --> 00:25:19,620 Just kidding. 486 00:25:21,160 --> 00:25:22,880 Do we get to take these home with us? Of course. 487 00:25:23,520 --> 00:25:25,180 This gives me literal happiness. 488 00:25:26,280 --> 00:25:28,960 Sprinkles. You can be as messy as you want in that box. 489 00:25:29,600 --> 00:25:31,160 Oh, and you can also grab another one. 490 00:25:36,240 --> 00:25:37,240 Oh, my God. 491 00:25:37,640 --> 00:25:39,260 That's my kind of cupcake, I guess. 492 00:25:40,960 --> 00:25:45,120 The box of cupcakes we took with us, they got eaten. Let's just say that. 493 00:25:45,120 --> 00:25:46,120 got eaten. 494 00:25:46,280 --> 00:25:49,440 I maybe had three cupcakes in one sitting at one time. It's fine. 495 00:25:49,800 --> 00:25:50,800 It was good. 496 00:25:50,810 --> 00:25:54,830 What I know from this tour is that there will be a table of cupcakes at that 497 00:25:54,830 --> 00:25:55,830 wedding. 498 00:25:56,210 --> 00:25:58,650 Okay. I'll keep my horse away from that table. 499 00:26:03,910 --> 00:26:09,550 There is no way I'm putting that in my mouth. 500 00:26:21,770 --> 00:26:25,430 I'm roping Beckner into this food adventure because Colin's at home in a 501 00:26:25,430 --> 00:26:28,890 coma from all those cupcakes, so I gotta get my next best man out here. 502 00:26:29,310 --> 00:26:30,310 Put me in, coach. 503 00:26:30,510 --> 00:26:33,630 So we're gonna try to make homemade sushi for the first time. 504 00:26:33,870 --> 00:26:36,910 I actually really am excited to make sushi because it's one of my favorite 505 00:26:36,910 --> 00:26:42,490 foods. I don't really like fish, so the rules of traditional sushi I will not be 506 00:26:42,490 --> 00:26:44,890 following. I have my own little twist to it. 507 00:26:45,290 --> 00:26:46,290 Count me in. 508 00:26:52,300 --> 00:26:53,340 I brought the good. 509 00:26:53,580 --> 00:26:55,080 She's actually gas. 510 00:26:55,480 --> 00:26:58,360 Do you really think we can make it? No, but it's worth a shot. 511 00:26:58,580 --> 00:27:01,360 Okay, well, that's the confidence that we didn't need, so that's good. 512 00:27:03,820 --> 00:27:06,900 Those are marshmallows, I think. I think they're cheese curd. 513 00:27:08,380 --> 00:27:09,380 Oh. 514 00:27:10,360 --> 00:27:11,760 You got the whole kit. 515 00:27:12,780 --> 00:27:14,120 It's getting real. 516 00:27:14,880 --> 00:27:16,500 Here's what I want in my sushi roll. 517 00:27:17,000 --> 00:27:19,080 Rice, cucumbers, imitation crab. 518 00:27:19,580 --> 00:27:20,880 You're going to need this, too. 519 00:27:23,120 --> 00:27:24,800 Seaweed. You stupid fat bitch. 520 00:27:26,000 --> 00:27:31,640 Well, I don't like seafood, so I'm not going to have the crab or the cheese 521 00:27:31,640 --> 00:27:36,900 turds. The marshmallows. I'm going to do a quick cucumber chicken rice. 522 00:27:37,600 --> 00:27:41,880 Okay, can you put your rice down? Put your rice down. Well, he does that with 523 00:27:41,880 --> 00:27:42,880 the seaweed. 524 00:27:45,240 --> 00:27:48,320 I'm going to do... I broke a nail. 525 00:27:51,280 --> 00:27:52,280 Pink toy sheet. 526 00:27:52,960 --> 00:27:54,060 Wait, what's a toy sheet? 527 00:27:54,680 --> 00:27:55,680 I don't know. 528 00:27:59,780 --> 00:28:00,780 Surprise, surprise. 529 00:28:03,380 --> 00:28:04,900 Do a little bit of water. 530 00:28:06,020 --> 00:28:07,880 I don't know how it's pink, but it's pink. 531 00:28:08,720 --> 00:28:09,880 It's stuck to the pan. 532 00:28:15,720 --> 00:28:19,420 It's okay, I just... Okay, we're gonna start over. 533 00:28:20,940 --> 00:28:21,679 It's okay. 534 00:28:21,680 --> 00:28:23,040 And we're going back. 535 00:28:23,900 --> 00:28:25,800 Desmond, you're taking my spot. 536 00:28:30,720 --> 00:28:36,340 I'm still figuring out how to get a rice paper to work with me here. So this is 537 00:28:36,340 --> 00:28:37,059 going good. 538 00:28:37,060 --> 00:28:38,520 God damn planet! 539 00:28:40,780 --> 00:28:43,600 It smells like dog food, but... Oh, nice. 540 00:28:43,900 --> 00:28:44,900 Smells like black sweet. 541 00:28:45,100 --> 00:28:46,100 Okay. 542 00:28:55,980 --> 00:28:59,800 I got one. Okay, guys? I got one. I don't know how, but she did. 543 00:29:00,600 --> 00:29:02,160 So now I'm adding the sticky rice. 544 00:29:02,560 --> 00:29:05,180 Sticky. Can we just get a little shot on this? 545 00:29:05,960 --> 00:29:07,120 It's going good. 546 00:29:07,520 --> 00:29:08,520 So is mine. 547 00:29:12,500 --> 00:29:14,600 Next up, I'm adding some pulled chicken. 548 00:29:16,620 --> 00:29:20,920 Usually, I wouldn't go for the seasoned, but this is all I had. 549 00:29:21,840 --> 00:29:22,940 That's great. Hurry up. 550 00:29:23,420 --> 00:29:26,540 You should honestly just start helping me with mine, because that one is 551 00:29:26,540 --> 00:29:29,860 Well, I'm done, so... Beth, do you need this? 552 00:29:31,100 --> 00:29:32,480 Roll into here and cut it up. 553 00:29:40,460 --> 00:29:41,460 Here's your roll. 554 00:29:41,960 --> 00:29:43,840 Here's your roll. Use your hands. 555 00:29:48,280 --> 00:29:49,280 Goddamn! 556 00:29:51,400 --> 00:29:53,380 Can we finish yours at least? I mean, at least we have hope. 557 00:30:04,760 --> 00:30:08,800 There is no way I'm putting that in my mouth. 558 00:30:11,620 --> 00:30:13,140 Where's the clothespins in this house? 559 00:30:14,040 --> 00:30:15,440 I need some carrots. 560 00:30:15,700 --> 00:30:16,740 Here, I'm going to come around here. 561 00:30:17,460 --> 00:30:18,860 Mom, where'd you put the carrots? 562 00:30:19,530 --> 00:30:21,090 One of the drawers, probably. 563 00:30:22,190 --> 00:30:23,190 Okay, dude. 564 00:30:24,270 --> 00:30:25,530 Now, dang. 565 00:30:26,970 --> 00:30:28,090 It's fake crab. 566 00:30:29,530 --> 00:30:31,070 Just in time for dinner. 567 00:30:31,550 --> 00:30:32,550 Dinner? Oh. 568 00:30:32,930 --> 00:30:34,710 What do you got in your face? 569 00:30:34,990 --> 00:30:38,310 Because we have this going on right now, but that's not stinking. 570 00:30:38,810 --> 00:30:40,130 This is looking good. 571 00:30:41,410 --> 00:30:45,490 Look at that. My sushi is... Fully intact. 572 00:30:45,770 --> 00:30:47,890 Awesome, and it's about to be great. 573 00:30:48,480 --> 00:30:51,200 And then we have a whole dessert sushi. 574 00:30:51,420 --> 00:30:52,800 We're doing teams. 575 00:30:53,140 --> 00:30:55,220 Yeah, you need all the help you can get. 576 00:30:55,600 --> 00:30:56,600 Pretty much. 577 00:30:57,220 --> 00:31:00,160 What goes in dessert sushi, Valen? 578 00:31:02,060 --> 00:31:07,060 So there's strawberry cake, and then we do cream cheese, sugar, and vanilla 579 00:31:07,060 --> 00:31:12,240 extract, and we mush that together. And this goes as like the... Like the paper 580 00:31:12,240 --> 00:31:13,240 on the bottom. Yeah. 581 00:31:13,980 --> 00:31:16,560 God damn planet, them explosions. 582 00:31:19,630 --> 00:31:21,130 Is this still sushi? 583 00:31:24,990 --> 00:31:27,850 Baylen, that looks like hamburger meat. I guess it's not going to work. 584 00:31:30,490 --> 00:31:37,390 Now this goes on top. That's going to be a very thick dessert sushi 585 00:31:37,390 --> 00:31:38,930 roll. But okay. 586 00:31:39,390 --> 00:31:43,490 Take the cookies and the strawberries that you bought. Crunch them together. 587 00:31:44,910 --> 00:31:47,590 Yeah, this smells so good. I like whatever one we're doing. 588 00:31:51,410 --> 00:31:53,690 Please just roll. Please just roll. 589 00:31:57,570 --> 00:32:00,090 Here goes the big reveal. 590 00:32:01,310 --> 00:32:02,310 No! 591 00:32:03,110 --> 00:32:06,430 It looks like a huge burrito, so that's good. 592 00:32:07,570 --> 00:32:09,030 Okay, time to cut the rolls. 593 00:32:09,490 --> 00:32:10,830 All right, you guys ready to cut it? 594 00:32:17,840 --> 00:32:19,120 Oh, my gosh. We'll get them a plate. 595 00:32:26,380 --> 00:32:28,960 So good. 596 00:32:29,380 --> 00:32:31,080 This is so awesome. 597 00:32:31,300 --> 00:32:32,300 Okay. 598 00:32:33,260 --> 00:32:34,620 It looks like a sweet roll. 599 00:32:35,020 --> 00:32:36,720 It may look bad, but does it taste good? 600 00:32:40,940 --> 00:32:42,120 Wait, really? 601 00:32:42,440 --> 00:32:43,440 Stupid bitch. 602 00:32:43,480 --> 00:32:44,480 Yep. 603 00:32:48,050 --> 00:32:49,029 You don't like it? 604 00:32:49,030 --> 00:32:50,030 No, it's good. 605 00:32:50,570 --> 00:32:51,349 Is it good? 606 00:32:51,350 --> 00:32:52,350 All right, can I try one? Yeah. 607 00:32:54,750 --> 00:32:55,750 Nope. 608 00:32:57,530 --> 00:32:58,409 No, thanks. 609 00:32:58,410 --> 00:32:59,410 It's good, isn't it? 610 00:32:59,730 --> 00:33:00,609 Very good. 611 00:33:00,610 --> 00:33:02,730 That's actually, like, very good. Is that gas? 612 00:33:03,570 --> 00:33:04,730 Gas. Is that gas? 613 00:33:06,450 --> 00:33:09,710 This is good. I don't know what you put in it, but it's good. Not better than 614 00:33:09,710 --> 00:33:10,710 that. Oh, okay. 615 00:33:10,950 --> 00:33:12,390 Oh, sure. Your reason is better than Dave? 616 00:33:13,270 --> 00:33:17,130 This was an all right success, but an all right 12 out of 10. 617 00:33:17,530 --> 00:33:18,730 His, 4 out of 10. 618 00:33:19,330 --> 00:33:20,330 Mine? Yeah. 619 00:33:21,350 --> 00:33:22,650 It was somewhat successful. 620 00:33:22,930 --> 00:33:24,970 We made something look like a roll. 621 00:33:26,850 --> 00:33:27,850 Same time next week? 622 00:33:28,570 --> 00:33:29,570 No. 623 00:33:29,750 --> 00:33:31,590 Did it take that long to clean this up? 624 00:33:35,170 --> 00:33:37,450 Sushi making could have gone better. 625 00:33:38,130 --> 00:33:42,710 However, no complaining from me. I got to hang out with Beckner. I got to hang 626 00:33:42,710 --> 00:33:43,669 out with my family. 627 00:33:43,670 --> 00:33:46,010 I got to experience Beckner's favorite food. 628 00:33:46,700 --> 00:33:47,980 You should have sushi at the wedding. 629 00:33:49,100 --> 00:33:50,100 No. 630 00:33:50,280 --> 00:33:53,660 Well, I'm going to make my own sushi and sneak it in there. 631 00:33:54,140 --> 00:33:55,380 Holy... No. 632 00:33:57,520 --> 00:33:59,280 Like a sponge, almost. 633 00:34:01,780 --> 00:34:03,440 This is going down like water. 634 00:34:04,480 --> 00:34:05,560 This is bad. 635 00:34:09,219 --> 00:34:10,820 I'll be dragging you out of here. 636 00:34:21,070 --> 00:34:25,710 We're finishing off this food tour with Mexican food because I have a special 637 00:34:25,710 --> 00:34:29,550 idea for our wedding that involves queso and a fountain. 638 00:34:30,489 --> 00:34:31,489 A queso fountain. 639 00:34:31,850 --> 00:34:33,790 I want it to be a six -tier. 640 00:34:34,230 --> 00:34:35,230 No. 641 00:34:36,010 --> 00:34:37,469 No, it's too expensive. 642 00:34:37,909 --> 00:34:41,429 Okay, a three -tier. There you go. We're going to do a two -tier queso, two 643 00:34:41,429 --> 00:34:42,429 -tier ranch. 644 00:34:42,770 --> 00:34:46,130 We're going to have a fountain display. Half of our budget is going to go to 645 00:34:46,130 --> 00:34:47,130 fountains. 646 00:34:48,270 --> 00:34:49,790 I'm so excited. Are you excited? 647 00:34:50,010 --> 00:34:51,630 I can't wait to try the cake. I know. 648 00:35:00,150 --> 00:35:01,150 Ivan, 649 00:35:03,610 --> 00:35:04,610 how are you? Hello. 650 00:35:05,050 --> 00:35:09,650 Ivan. Hello, baby. I got some drinks for you guys. Oh. Some margaritas. Awesome. 651 00:35:09,910 --> 00:35:11,110 You know. Thank you. 652 00:35:11,450 --> 00:35:12,490 Cheers. Cheers. 653 00:35:13,090 --> 00:35:14,090 Can I have your strawberry? 654 00:35:15,930 --> 00:35:17,680 Sure. This is really good. 655 00:35:17,900 --> 00:35:19,300 Are you sure there's alcohol in this? 656 00:35:19,520 --> 00:35:21,160 Yeah. It's really good. 657 00:35:21,380 --> 00:35:23,760 We had an extra shot for you, so you have to be ready. 658 00:35:24,100 --> 00:35:25,100 Thank you. 659 00:35:25,460 --> 00:35:27,300 Today we're going to make some queso. 660 00:35:27,620 --> 00:35:30,740 Just be a little careful with this. It's high temperature. 661 00:35:31,000 --> 00:35:36,100 I have Tourette syndrome, so I'm going to keep my distance from the hot stove 662 00:35:36,100 --> 00:35:39,280 because it might be a little bit hot. Oh, no worries. So I'm just going to 663 00:35:39,280 --> 00:35:40,280 here. No worries. 664 00:35:41,860 --> 00:35:43,060 All right, so where do we start? 665 00:35:43,280 --> 00:35:46,120 Okay. Well, we're going to dice the onions. 666 00:35:48,880 --> 00:35:52,420 We love queso. We're even thinking about having a fountain of it at our wedding. 667 00:35:52,560 --> 00:35:54,500 So we're excited. 668 00:35:54,820 --> 00:35:56,920 We're excited. What kind of pepper is that? Poblano. 669 00:35:57,940 --> 00:35:58,940 Is it spicy? 670 00:35:59,380 --> 00:36:01,280 Not too spicy. It's medium. 671 00:36:01,600 --> 00:36:02,578 Tom hates spice. 672 00:36:02,580 --> 00:36:06,300 Yeah. Not really a huge person on spice, so. 673 00:36:06,820 --> 00:36:08,260 It should be okay. Okay. 674 00:36:09,580 --> 00:36:13,500 And once you've got everything cut up, add your cheese. 675 00:36:15,880 --> 00:36:16,880 Ka -chow. 676 00:36:21,100 --> 00:36:23,180 You cut it into small pieces. 677 00:36:24,240 --> 00:36:26,100 It's like a sponge, almost. 678 00:36:28,660 --> 00:36:30,220 It's just going down like water. 679 00:36:31,260 --> 00:36:32,340 This is bad. 680 00:36:36,020 --> 00:36:37,620 I'll be dragging you out of here. 681 00:36:38,940 --> 00:36:45,120 Once you have your cheese like that, you add your onions, bell peppers, and you 682 00:36:45,120 --> 00:36:46,120 add your milk. 683 00:36:48,160 --> 00:36:51,780 And then you wait, like... 20 minutes, 30 minutes, the most. 684 00:36:52,160 --> 00:36:54,000 Okay. Insert crickets. 685 00:37:01,780 --> 00:37:02,780 Yeah. 686 00:37:08,940 --> 00:37:10,620 Wind it up. 687 00:37:12,160 --> 00:37:13,740 Oh, yeah. That smells amazing. 688 00:37:15,920 --> 00:37:16,920 Everything is done. 689 00:37:21,770 --> 00:37:22,770 Look at that. 690 00:37:23,030 --> 00:37:26,050 This is a bowl where we serve our cheese. 691 00:37:31,770 --> 00:37:35,010 All right, and this is our chips. 692 00:37:35,510 --> 00:37:36,510 Want to try it? 693 00:37:36,530 --> 00:37:37,590 Yeah, are you ready to try? 694 00:37:42,430 --> 00:37:43,430 Ready to try? 695 00:37:43,490 --> 00:37:44,770 Cheers. Oh, it's dripping everywhere. 696 00:37:51,310 --> 00:37:52,310 That's so good. 697 00:37:52,430 --> 00:37:54,190 It's so good. So good. Okay. 698 00:37:55,890 --> 00:38:00,050 You can really taste the onions and the pepper in there. It's so cheesy and 699 00:38:00,050 --> 00:38:02,610 creamy. We can add some chorizo to it. 700 00:38:03,030 --> 00:38:03,988 Yeah. Okay. 701 00:38:03,990 --> 00:38:06,590 Yeah. No? You can have it. I don't want sausage. 702 00:38:07,110 --> 00:38:08,110 Okay. 703 00:38:08,790 --> 00:38:10,250 I don't think I've ever had chorizo. 704 00:38:15,690 --> 00:38:17,470 Now that we had the queso con chorizo. 705 00:38:18,150 --> 00:38:19,190 Then put it on the chip. 706 00:38:21,379 --> 00:38:22,379 Oh, 707 00:38:23,000 --> 00:38:25,400 my God. All right. Oh, thank you. All right. 708 00:38:30,500 --> 00:38:32,280 See the difference? Ten out of ten. What do you think? 709 00:38:34,400 --> 00:38:35,379 That's amazing. 710 00:38:35,380 --> 00:38:37,060 You heard it from him here first, folks. 711 00:38:38,920 --> 00:38:40,240 Suck a dick. Take a dick. 712 00:38:41,440 --> 00:38:42,440 That's amazing. 713 00:38:46,600 --> 00:38:47,820 He's one of those at home, too. 714 00:38:48,420 --> 00:38:49,420 Would you like to try it? 715 00:38:50,040 --> 00:38:51,040 You're going to try it? 716 00:38:51,560 --> 00:38:54,520 I'm telling you, Baylen. I can try it. I'm telling you, Baylen, it's really 717 00:38:54,520 --> 00:38:56,600 good. I'm not really the biggest sausage person. 718 00:38:56,800 --> 00:39:00,020 Well, I never tried it either, and I just fell in love with it. 719 00:39:00,400 --> 00:39:01,400 Okay. 720 00:39:02,260 --> 00:39:03,260 It's okay. 721 00:39:04,740 --> 00:39:05,740 What are you doing? 722 00:39:06,040 --> 00:39:07,040 There you go. 723 00:39:13,080 --> 00:39:14,080 What do you think? 724 00:39:15,480 --> 00:39:16,480 That's a wiener. 725 00:39:17,860 --> 00:39:19,420 I mean, sorry, that's a sausage. 726 00:39:20,020 --> 00:39:22,680 I forgot where I was for a second. 727 00:39:24,300 --> 00:39:25,300 It's good, though. 728 00:39:25,900 --> 00:39:31,120 So in our queso fountain, are we going to have falling chorizos as well? 729 00:39:33,780 --> 00:39:34,780 It's going to be. 730 00:39:37,680 --> 00:39:39,780 Will they clog it? 731 00:39:40,360 --> 00:39:41,360 I don't know. 732 00:39:41,460 --> 00:39:44,320 It's addicting, though. I'm not going to lie. It is addicting. 733 00:39:56,080 --> 00:39:58,380 The spice is starting to get to me now a little bit. 734 00:39:58,680 --> 00:40:02,220 I think you're sweating. Just because of the chorizo. Yeah. Well, 735 00:40:03,800 --> 00:40:09,320 this was really amazing to be able to see how queso is made and to be able to 736 00:40:09,320 --> 00:40:10,320 try some new things. 737 00:40:10,460 --> 00:40:15,280 Aren't you guys so excited to see your queso found at the wedding now? Not with 738 00:40:15,280 --> 00:40:17,420 the chunks, though. 739 00:40:18,080 --> 00:40:22,080 Yes, the chunks. They can be on the side. The side, with bacon on the side. 740 00:40:22,080 --> 00:40:23,080 can do a whole platter. 741 00:40:23,230 --> 00:40:25,150 You have a good one. All right. Thank you. Thank you. 742 00:40:28,110 --> 00:40:29,110 Go. 743 00:40:33,110 --> 00:40:34,110 It's okay. We just stole. 744 00:40:35,590 --> 00:40:38,510 How long did it take for you to stop sweating from that spicy chorizo? 745 00:40:39,570 --> 00:40:43,850 It took a good 30 minutes for me to stop sweating from that chorizo. 746 00:40:44,190 --> 00:40:45,690 But it was really good. 747 00:40:45,930 --> 00:40:48,990 Because the thing is, it wasn't spicy when you actually ate it. 748 00:40:49,500 --> 00:40:54,560 It got spicy after you had about 15 of them, and then that's when it hit you. 749 00:40:54,800 --> 00:40:58,880 But I definitely feel like we know D .C. a little bit better. 750 00:40:59,400 --> 00:41:00,339 That's good. 751 00:41:00,340 --> 00:41:05,180 That we were able to try all these different kinds of foods in different 752 00:41:05,980 --> 00:41:10,440 I would say that it made us more adventurous eaters because, well, it got 753 00:41:10,440 --> 00:41:13,440 of our comfort zone, and we enjoyed food that we probably would have never 754 00:41:13,440 --> 00:41:16,300 tried. Are you kidding me? We'll see you guys at the wedding. 755 00:41:16,940 --> 00:41:18,720 Is there any food that you would want to try next? 756 00:41:19,270 --> 00:41:22,430 Nope. Cone will take dick, dick, dick, dick, dick, dick, dick.