Original subtitles

- Previously on

- Previously on "Below Deck Med..."

- Guess who's coming back?

- Guess who's coming back? - Who?

- My friend, Dr. Jennifer Berman.

- My main focus this charter is having all the girls

on service making sure those glasses stay filled.

Would you like a bit more? - Absolutely.

- There cannot be one mistake.

- Is that the crab, Jen? I'm gonna eat that.

It's a little fishy.

- I'm gonna get you different food.

I'm making them take all the fish off the table.

- No!

- It's quarter to 10. - 20 to 10?

- I'm up. Colin's up. All the girls are up.

You look like dickheads.

[ chuckles ]

- She knows she's embarrassing herself and she doesn't care.

Like it's such a good quality.

- You never smoke, eh? - Oh, not my thing.

I got along with everybody last season.

This season's a little different.

They're all nice people.

They're just not my type of people

that I would hang out with. - Goddamn, you're pure.

- How about I keep Anastasia in the galley?

- That's great. - Yeah?

- For your main course this evening,

you have a beef filet.

- Fine. - Acceptable and fine is...

- People don't charter a super yacht for just "fine" food.

- [bleep] me. Where's my sponge?

- Let me get in that kitchen and cook something, please?

- We did it! - Oh, there it is.

[bleep] that.

- They don't like it. - They don't?

- Okay, so we failed today in the food sense.

- Yes.

They seem okay with the food?

- I didn't really hear anything, but...

- Yeah. - So...

- What can we do for tomorrow?

- We'll give them a hearty breakfast.

- Okay. This is crazy.

- I'm gonna go change.

- How did it go anyway, Mila? How did it go tonight?

- Well, better than the afternoon, huh?

- Was it sh-- in the afternoon?

- This is really slimy. - I'm not eating that.

- What did you say when they said that?

- What am I supposed to say?

- ----ing quiet in here, now, isn't it?

You'd feel pretty bad for her, but it's also your own doing.

Like you don't, at 50 billion charter boat,

to go in as a chef and when you're

completely incompetent, I mean,

the size of the balls on her is huge.

That's just ----ing mental to do that, really.

- I've never washed so dishes than I have in the last week.

- This is classic yachting.

- I think we're gonna hit the sack.

- No!

- Where does that one go?

- I'll take it off your hands.

- Put the little ones there.

[ chuckles ] - Absolutely not where it goes.

- Why not?

- When you put the plate away,

it's like the same size as the one that you put it on top of.

[ laughs ]

Jack is one of the people that I feel closest to.

I think, right from the start, I've been super drawn to him

just because our personalities click so well.

But I'm not going out of my way to find a guy

because I just have so much more fun without it.

Did you like play those shape games

when you were a kid like putting the shapes into the box?

[ cell phone rings ]

- Hey, how are you doing, honey?

- I'm tired.

I was sh---ing my pants that entire dinner service.

I'm so happy that it's over.

So let me tell you what we did for dinner.

I did a citrus carpaccio. That was the starter.

And then Mila did filet mignon.

You wanna say hi? My mom.

- Aw!

[ chuckles ]

- Goodnight.

- It was very nice to speak with you.

[ speaking Russian ]

- I'm off. Night, babe. - Have a good sleep.

- Love you. We'll see you in the morning.

- I don't eat breakfast.

- I'm like are you kidding me?

Joao and I are becoming even closer

just by bashing Brooke's new boyfriend.

- I wake up this morning and I want to show the captain

that I don't need any help.

- All right, guys. I'm ready to depart.

Jack, you can start hauling the anchor.

- Good morning. Would you like a cappuccino?

- That's anchor home.

- Going into gear.

- Good morning. - We've got a buffet coming up.

But would anyone like anything else?

- Something special, you mean? - Yeah.

- Yeah. Two eggs scrambled, two eggs over easy,

few pancakes on the side, regular buttermilk pancakes.

- Okay, we got some orders. - Yep.

- Two eggs scrambled, two eggs over easy.

- Thank you. - And pancakes.

- Copy that. - Eating pineapple.

- Because it's good for your... - Vagina?

- Yeah. - It makes it sweeter.

- ----ing sh--.

- Joao? Joao?

Can you please come to the bridge?

- Copy that.

- Two eggs over easy, two scrambled.

- And pancakes? - Huh?

- See, I told you. I wrote it down.

- Coming.

- Can you cover for me here? - Absolutely, yeah.

- Okay, so we're 52 minutes out.

- No problem. - Okay.

- Jack, do you mind doing the crew job?

I'm on watch.

- Oh, start the job and I'll finish it.

[ chuckles ]

- And we're doing a buffet plate of pancakes.

- That's great, terrific. Thank you.

- ----ing sh--.

- What? We're waiting on a stack of pancakes?

- It's like my jaw is locking. I need to eat.

- How long until everything will be ready?

- Um, good question.

- Sorry about your breakfast. - I'm hungry.

- Can you...uh. See?

Even in one pan, it becomes like this.

- They're ----ing pancakes! How hard can they be?

They want like American fluffy pancakes.

- How are we making these pancakes?

- I used a special pancake batter, okay?

- Why are we using the box batter, though?

- So that you don't tell me I can't ----ing bake,

I use this American, what everybody ----ing uses.

- Yeah, but if you're a chef and you don't know how to make

----ing pancake batter, that's a bit of a problem.

- Okay, Hannah. - That's insane.

- Maybe I should...oh, honey,

you've already got my third stew.

You want the chief stew as well cooking?

- No. It's frustration and anger

because I'm serving absolute sh-- to guests!

So you don't need to come at me about anything at the moment.

[ sighs ]

You're now bringing Aunt Jemima into this?

Like, leave her out of it!

If you're a chef and you can't cook pancakes,

you're not a ----ing chef.

- Okay, I'm barely out of breakfast.

- You're done? - The pancakes are here!

- No, those aren't pancakes, are they?

- They're like dollars. - Okay.

These were one hour in the making.

Someone else can eat it. I'm bailing out.

Adios. - I'm going back to the bridge.

I've given Mila multiple chances.

That's what the guests are eating? Tacos?

Was that for the guests? - Yeah.

- Oh, my God, so bad.

- Nope. I'm not eating that.

- But she can't even make pancakes.

Come on. Holy sh--.

Awful chef. - Yeah.

- Coming up...

- She's flirting with the guys.

- I'd be willing to risk my life to bang

Dr. Jen, never mind my job.

- I'm friendly, I'm kind, but now I'm getting pissed.

- I'm really, really

- I'm really, really sorry about breakfast.

- No, it's okay.

- No, it's okay. Yeah, it's fine.

Wow.

- What I want to do instead of doing lunch on the boat,

do lunch ashore, and I'll come with you.

- Okay. - All right, great.

Hannah, we are going to make lunch reservations

to shore for 2:15,

and I'm going to be joining them.

- That sounds perfect.

- Deck Team, please come to the bridge.

We're about to drop anchor.

- Crackin'? Crackin', brother?

- You need to do something with your hair.

I don't want to do this again. - Okay, okay.

- I do not want to see your hair like that again.

- Like this? - That's good, okay.

- Understood. - All right, back to work.

Thank you.

Set him down, and it's not a joke.

- Yes. - I'm friendly, I'm kind...

- 100%. - But now I'm getting pissed.

- Okay.

- Aesha? Aesha? - Go ahead.

- Um, what are you up to?

- Oh, my God, okay, copy that.

- Anchor down.

- Four shackles.

- We are sitting at four shackles.

- Okay, you can lock it down.

Hannah, Hannah, to the bridge?

- Copy that. On the way.

Hi. - Hey, we need her.

- Anastasia? - Yes, to stand in as chef.

- Okay.

- I gotta have the quality of food.

- Last season, I went home and really had to have

a hard look at what was causing my anxiety.

And I think the biggest thing I took out of it is

anything I can't control,

there's no point stressing about.

Just do the best you can and hold on for the ride.

- Thanks, Hannah. - Thank you.

- Bon jour. I was hoping to make a reservation

for lunchtime today for eight people.

- What time do you need the table?

- Uh, 2:00 p.m. would be great. - Okay.

- Thank you so much.

- Anastasia, can you please come to the bridge?

- Copy.

- Hey. - Hey.

- Is everything out? - Almost everything's out, yeah.

- Okay. I want you to run with the dinner for me.

- Yes. Okay.

- Because I want their last meal to be an amazing meal.

- Yep. I feel awkward.

I am a third stew being told I'm in control of the galley.

That's a lot of pressure.

But from what I've seen, I think I'm a better chef.

- Captain Sandy, all toys are good to go.

If you don't have to be in the galley, like don't...

- Avoid it like the plague.

- So the water toys are in if you want to go.

- Oh, sure!

- Oh, I missed her.

- She's flirting with the guys.

- Have fun!

- I definitely do know where the line is

when flirting with charter guests.

- Oh, thank you so much.

[ chuckles ]

- Mila? Mila?

Can you please come to the bridge?

Hey.

Okay, so here's where I am as the captain.

I think you're overwhelmed.

It's a lot and I'm being brutally honest.

The dinner, 'cause Anastasia's really good,

I'm gonna have her do that.

- I wanted to cook the dinner tonight.

- I'm really sorry, but I really need her to cook the dinner.

- I mean, like, okay, yesterday...

- No. - They weren't?

- No.

The steaks had no flavor, they weren't seared.

- But they ate them. - They're hungry.

- We can work together, but...

- Yeah, but I need her to take point on this.

- All right.

I'm more than happy to work together

in the galley for tonight.

- Thank you. - Thank you.

But I'm not a quitter.

[ crying ]

- I hate to be a bitch, but I really couldn't eat

any of that ----ing food.

- We're gonna leave here in 20 minutes.

- I'm starving. - Can we do Italian for dinner?

- Is that what they would prefer?

- Let me have a look at their preference sheet.

Italian, Italian, Italian. - Italian!

Do you think they would all like meatballs?

- I don't think the meatballs is a bad idea.

And affogato for dessert.

- If you don't want to discuss it with me,

you can cook everything by yourself.

- I'm not the chef. That's not what I get paid for.

Every time I take food out, I'm sending it back

or it's getting sent back by the guests, so...

- Every time, okay.

- I can't stand there

and listen to the two of 'em go at it.

- Well, it's good, Hannah,

that you are doing your job with a perfect standard.

The best chief stew I've ever seen in my life.

- The guests are happy with the service

when I have my third stew.

The guests are not happy with the food.

Otherwise...

- Hannah, let's just end this conversation.

- Then don't even talk to me. - No, you're the one.

I'm sitting here and you don't say everything in my face.

- I'm saying it to your face.

Anastasia needs to cook because your food is sh--!

Boom! There!

- Ready to roll? - We're ready.

- So we proceed over there to that marina.

Jennifer, will you take our photo?

- Suck in your stomach a little more!

- Oh, shut up!

- Very picturesque.

- Hi. - Hi. Thank you.

- Trivian.

- Oh, my God, look at the sunglasses.

- And hats too. - I'll sit here.

- Oh, yeah, look at that villa there, mate.

I can see me perched in there.

- Just find yourself a rich milfy, mate.

- A girl on each arm. - Yeah?

- Captain Sandy gave you sh-- about your hair?

- I can't be doing my hair every day.

- You have to. - What?

With a hair dryer and a brush? No chance.

- Just a brush. You have to, bud.

- My hair's always been a mess, I'll be honest.

But I've worked on ships in the engine room,

so it's never been an issue.

- It has to be proper, bud.

- Like what's proper, though?

Clean? Slick?

I'm not having it slick!

- Just do it on the top just so it looks good.

- Just business at the front, party at the back?

- Yes.

- So like this? Go like that?

- Yes, like that.

[ bleep ], you're impossible.

- I'm used to being third stew who's just like,

"What are we doing today?"

I need shoes!

And I'm like, "Oh, [bleep], I need to write a menu."

- What's Mila doing? - I have no idea where she is.

- So we don't know where the chef is.

No idea? - No.

- And we've got one chance to redeem ourselves.

- Can you help me, please, to bring this one?

I'm kind of being tolerant with Anastasia.

My jacket, my galley,

but my tolerance is not limitless.

- What is this? Why are you giving me this?

- Mila gave me those. - Why?

- I don't know. Is she making them?

- She's not making anything, so...

Oh, my God.

Um, Mila? What is this for?

- Oh, that's just something I want to cook.

- Well, I'm getting stressed out

because I'm just trying to make some space.

And this sh-- just keeps appearing.

- Thank you. - Look at that.

- Beautiful.

- I gotta take a picture of this.

- Are those tomatoes, fresh tomatoes?

- What a great restaurant. - Excellent.

- Good stuff. - Delicious.

[ cell phone rings ]

- Hi, Colin.

- Hey, what's going on?

- Nothing much. How are you?

- In the ferry world, you know,

you work with whoever for those eight to 10 hours a day.

And get to go home, hang out with your friends and family.

Yachting, you're thrown into random people

that you don't really know.

- Oh, it's so good to hear your voice.

- Oh, you too.

It's something I just have to get used to.

- Bye, Colin. - All right, bye-bye.

- So nice here.

There's no wind, I can see the boat.

I don't know if putting Anastasia

in the galley is a solution.

It's a massive jump from third stew to chef.

And I hope Anastasia doesn't crack under pressure.

We're gonna have a good meal tonight.

----ing no.

- Coming up...

- I'm gonna go skinny dipping. - We gotta take this off.

- Here you go.

- Nothing like feeling water all over your peen.

- Wow. - And later...

- Managing the staff, dealing with all our concerns

and then we were talking about the food.

- I feel like throwing up.

- Oh, this isn't

- Oh, this isn't too bad, actually.

Oh, my nuggets can't get

Oh, my nuggets can't get any tighter right now.

- Oh, yeah. I lost my ball sack!

Woo!

- What is the yellow lime?

- Coconut tiramisu. - Lemony.

- Have you got a skirt for me? I'd rock it.

- I'm sure you would.

If you want to just wipe it down...

- Yes, everything. - In here, yeah.

- I need those dishes to be washed.

I need this trash to be taken out first.

- Okay.

- You know, having to deal with Mila's incompetence,

I feel like we're all just doing the time

for someone else's crime.

Gosh, what a morning.

- Hopefully, that's conditioner on the floor.

- Oh, God, you never know with this group, do you?

- Do we have tomato paste?

The dish is Italian, but the meatball recipe

is actually my mom's.

I don't know if it's Georgian, but she's Georgian.

So I guess they're Georgian balls.

----ing Anastasia giving instructions,

I would never expect.

[ chuckles ]

I would be the one also getting instructions from her.

I feel like throwing up.

- Oh, what'd I do wrong?

- Nothing, ----ing... It's just such...hmm.

[ laughs ] - Oh, God.

- Joao, you're not even drunk.

- Brooke and I's breakup wasn't clean.

And being able to open up to Hannah is extremely surprising.

- Ew!

- That was smooth, that was smooth.

One of the guests said, "Why don't Hannah and Joao

give it up and just [bleep] it off?"

[ laughs ]

- What is peoples' obsession with that?

- Tonight Mila is my sous chef.

She can help me make a simple salad,

but that's about the extent that it's gonna go to.

Because if I'm gonna be the chef, I can't take a risk.

- Deck Crew? Deck Crew?

Can you please come collect us at the dock?

- Copy.

- Bye. Thank you. - Thank you so much.

- Thank you. It was very good.

- Au revoir.

- Mila, do you think you could see if this has enough salt?

A little bit more. - A little bit more salt?

- The food was great, right? - Yeah.

- How was lunch? - Really good.

- Very good, thank you.

- Really beautiful, really special.

- I'm a vegan, but I still try everything I make.

As a chef, you have to make sure that everything tastes good.

They're good. They're spiced well.

- You mean this one? - Yes.

- How did you try it? - I spit it out.

- Oh, okay. Jesus, this ----ing vegan.

- Yeah, it's good because my sauce is very simple.

And these have a nice flavor.

- Damn it!

- Can I get you anything? - Yeah.

- Sure thing. - We've decided...

- Aw, thanks!

- Whose phone is that?

- Who's Tinder? Woo? - That's mine.

- Margaritas? - Thank you so much.

- My pleasure. - What's your bio?

- Yeah, what's your...come on. - Small dick, big heart.

[ laughs ]

- Okay. If you don't have fun, you die.

Keep passionate about, laugh my little A-cup tits off,

and stranger danger.

- How many matches does that get you?

- About 17 a year.

- I like the odds of that! - Yeah.

- I've never really thought that I needed anyone.

Ideal scenario is just in the old peoples' home.

Me and the lads, just bunch of wheelchairs

just ----ing about nonstop.

Did you ever have a stranger danger as a kid?

- Yeah. My code word is Snuffleuffagus.

- That's what you'd say if you ever felt in danger?

- Yes. I said, "Mom, I'm 29, all right?

Enough. I'm a big boy now."

- Dinner's at nine.

We gonna do a black and gold theme?

Black tie formal.

- I'll be back at like eight, so then we've got an hour.

- Go have a nap.

[ chuckles ]

- Vegan. - Vegan?

- Vegan.

- All Crew! All Crew!

Dinner is down in the crew mess.

- What would each of you say at my funeral?

- Oh, my God!

What the [bleep] are you saying right now?

- I wanna know how fabulous I am.

- All good, bud? - Yep. You can turn off.

- Hey, how are you?

- I'm all right.

A good old cry in the shower always fixes things.

[ chuckles ] - Yeah. I'm sorry.

- Yeah, that's fine.

- You're a good person.

You did nothing wrong, nothing.

- Having never trusted anyone

and then giving that trust,

that's the hard part.

[ chuckles ]

- It's okay.

You should...you're got to feel it, Joao, you know.

Go have your cry again because that's healing.

- As much as I can try and hide how I feel about Brooke,

unfortunately sometimes I can't bottle my emotions.

And when it comes to someone I can trust, I do.

I open up.

It's all right. I'll learn...

- You can trust me. - I know.

[ laughs ]

- We're not gonna sleep together, but you can trust me.

- I'm so privileged and humbled by working

with Captain Sandy again.

She reminds me of my mum.

It's just, yeah. Life.

- I'm here any time.

- I appreciate that, honestly. I know that. Thank you.

[ chuckles ] - I love you.

- Thank you, Sandy. - You're welcome.

- Coming up...

And Sandy doesn't either.

- Could you just go and

- Could you just go and pop those deck towels

in the wash for me?

- Yes. - Thank you.

- Can we do this on a piece together like really fast?

- Yes.

- And I want you to get a bunch of candles

and scatter them around kind of like we did last time.

We Gucci.

- ♪ Yeah ♪

- Where are my earrings? - I'll get 'em.

- Hey. - Hey.

- Tonight I want to keep Aesha in the cabin.

- Yep.

- So if you guys could do service with me...

- No problem. - That would really help.

- No worries.

- But it's actually worth trying to keep her down there...

- No, no...just kidding.

- And take you boys a lot longer...

as it does with everything with boys.

- Yeah, yeah, yeah.

I was gonna say.

- What's happening? I didn't hear any of that sh--.

- We got service. Who's on from 9 until 10:30?

- I'm on until 11. Me and Jack can do it.

- Hi. - Hi.

Um, you're not eating with them tonight, are you?

- No, I am. - Oh, you are?

- Yeah. Sweet.

- Do you have white pepper?

- I don't think so.

- Sandy's eating with them.

- Ugh! Ah!

I can't do anything about her dietary requirements

at this point. I've already cooked everything.

It's just another person to judge me

who also happens to be my boss.

- Okay.

- Should I fling on down to the cabins now then?

- Yes.

- I'll see you when I get admitted into

the psychiatric ward. - Okay.

- After my stint down there.

Bye. - Bye.

- I think this is beautiful.

- No, I don't think so. I want it to be different.

- There's the man of the hour now.

- Look at those beautiful boys! Studs!

- Now we've got Anastasia in the galley.

That means I'm down in the cabins

and I hate cabins so much.

I'm the people master.

I try sometimes. They don't talk back.

- Beautiful.

- Um, are you doing the foam now?

They're not seated, hey?

- Okay. It'll stay. - Okay, cool.

- Cheers! To our fabulous friends.

- I can't wait to get these ----ing people--

- I see that. It's angering me.

I'm so ----ing annoyed right now.

- The foam is already down.

Anatasia's panicked.

- Oh, my God!

- Wine service is done. On the way down.

- Great.

- We've got to start bringing these.

Hey, we need someone to help run!

- To start with, you have a beef carpaccio with horseradish foam,

parmesan crisp and Hawaiian black salt.

Bon Appetit.

- Hey, Hannah. Sorry, I don't eat raw meat.

- No? Okay. - Okay, thank you.

- Horseradish.

- No? - Sorry.

You don't have to eat it. Don't eat it.

- Don't eat it if you don't want to.

- Here you go, honey.

- We're gonna go beef, salad, beef.

- Whatever. - Here's the salad.

Put this on top. Or no, put the salad...

Sandy doesn't either.

- Carpaccio is a staple of Italian cuisine.

And that's what they all put down, so...

- This is a culinary experience.

- Well, they can have salad, so that'll be fine then.

- Yeah.

- If they don't like my food, then that's on them.

- Are you all done?

- Yes, thank you.

- Did you like it? - That's pretty good.

- That's the approval I need.

- Oh!

- Plates are ready. - Sweet.

- Ladies first at the table. And in life.

- What do we have, Hannah?

- Your second course this evening,

you have a romaine salad with a Lemon Dijon vinaigrette

and shaved parmesan. - Mmm.

- It's really good. - It's really good.

The dressing is...

- I'm so proud of you.

- Yeah.

- Hannah, how far are they with their salad?

- We've got five out of the eight that have finished eating.

- All right, I'm gonna go.

Can somebody come and help me run plates, please?

Just make them look nice.

[ whistles ]

- Spinning them.

- I need you guys to please be quiet.

I'm trying to concentrate.

- Anastasia throwing her weight around in the galley.

Quite attractive, the girl who bosses me around.

- I'm all done. - Come with me, please?

- Mains are ready to go.

- Can I help? - Yes.

- Yes? - They can?

- Thank you, guys. My heart's...

- If she wants to serve the dry meatballs,

yeah, go for it.

- Look at that beautiful.

- Thank you.

- For your main course,

it's a classic Italian meatballs with spaghetti.

- Oh, my gosh. - Enjoy.

- Now it's really gonna go down

because I am a big meatball critic.

- She's a meatball expert.

- Oh, I'm a... oh, yeah.

- It's not groundbreaking having spaghetti and meatballs.

I am nervous about every meal that comes out of that galley.

- Coming up...

- Do you have a little thing for Jack?

- I like watching him.

- Want me to help you put it in?

- I think I'm more attracted to him as a brother.

- You're not supposed to be attracted

to your brothers, right?

- Now it's really gonna go down

because I am a

because I am a big meatball critic!

- She's a meatball expert.

- Oh, I'm a...oh, yeah.

- Perfecto! Compliments to the chef.

- Well done, chef!

- Let me tell you, very, very good.

- Whoa! Yes! - Wow.

- Mikey likes it!

- Anastasia and Mila work well together in the galley,

and the guests are happy.

It's like, oh, my gosh, thank you.

- All right, guys, this is how we're gonna do this.

This dessert is in three parts.

I'm gonna have you guys run the ice cream up.

I need to do something that I know is gonna taste good.

So for dessert, I am making affogato.

And it's like a little bit of smoke and mirrors

because it's interactive. The guests get to pour things.

Those are good to go.

You know, like a wizard, be distracted by its simplicity.

- Delicious meatballs.

- Thank you.

- Espresso. Nice.

- Tonight for dessert, we have affogato.

An affogato is a chocolate gelato with a shot of espresso.

And I've added a shot of Grand Marnier.

- Are you sure you're not Italian?

- Not Italian.

- Are you sure you're not Italian?

- Forget about it!

[ laughs ]

Enjoy, guys.

- I'm gonna get my dance on.

- This is very good, the best part of the meal.

- I love this. - Mm-hmm.

- This dessert is really good.

- You ----ing knocked it out of the park today.

- You did too, babe. Thank you so much.

If I was in Mila's position, I wouldn't really be happy

to have someone else coming in to help me do my job.

And I've gotta say she's definitely taking it

in her stride, which means she's either really patient

or she's used to it.

- How are things going outside?

- Good. Yes. - Yeah?

- Are you feeling a bit homesick yet?

- Oh, a little bit.

- Yes. It's normal.

I say I don't feel it anymore,

but that's 'cause it's like nine years later...

- Well, you've done it forever, yeah.

That's crazy.

- Kids, we're dancing outside.

- We're going to bed?

- Oh, there you go!

- I think they enjoyed their dinner.

- What the [bleep] are you doing right now?

- I'm gonna go skinny dipping. - Don't go swimming away.

Otherwise, I'd have to jump in and save your ass.

- Oh, easy-peasy, mate.

- Oh, it's so good!

- Everybody likes skinny dipping.

It's a ----ing universal love.

Nothing like feeling nice smooth salty water

all over your peen.

Good stuff.

- I'm going.

- We gotta take this off. Okay.

- Getting back to nature a little bit.

- Come on, Colleen.

- She's in shape for an old bird.

Sexy.

- They don't wear pants in south France!

- Wow.

- We're going to have so much fun tomorrow.

- Don't think like that. Think positive.

- Woo!

- Here you go, bud.

- We're going to have a great night.

- Aw, [bleep]!

- Oh.

- Morning.

- It's not part of my nature to give up.

So, what? Like a Russian person,

I'm supposed to sit and cry about this now or what?

You have to adapt to different things.

So I don't see it as a problem.

- How are you this morning? - Morning. Bon journo.

Where's everyone? Are we the first two?

- Hey! - Yes, we are.

- I feel like tonight's just gonna be like

a yelling fest at Mila.

- I just know that.

- I do this thing.

I get two Starbursts and I stick

a couple of Sour Patch Kids in between.

It's delicious.

So if there are any struggles with dessert.

- That movement, hey?

- Good morning. - Hi.

- Is that your pancake batter? - Yeah.

- It's way too thin. - No, it's the Russian pancake.

- Oh. - What are Russian pancakes?

- Like French crepe...

- Like a French crepe, but it's...

- A Russian flour. - Yes.

- Okay.

- Take command. - Port wing. Okay.

- Test your bow thruster. - Bow thruster to port.

Deck Crew? Deck Crew? You can start hauling anchor.

- Copy that. - These are Russian pancakes.

- They are good. Yeah, good.

- There are people who were born to be natural leaders.

Joao is that person.

I'm very excited to see where he can go in his life.

Because I know how hungry he is

and how grateful he is for every experience.

- Anchor home.

- Copy switching from wing to bridge.

- It is beautiful out there today.

Oh, my God.

- Perfect. - I'm sad we're leaving.

- That baby's done.

- Colin, you're next on this.

- Yeah, I need a little steam. - All about the steam, me.

- Woo, baby! Now it's a party!

- That is a lot better, isn't it?

[ imitating drum machine ]

- You're really gonna enjoy that drink later, boys.

- Oh, yes.

- I think the only saving grace

will be that it's Sandy's friends.

- Yeah.

- And I wouldn't like, honestly, if they'd left us nothing...

- You think she might get fired?

- Yes.

- Look at her in action.

- Drop those two.

- Let's make Frank jealous. - What's better than this?

- Mimosas?

- We have 70 on our port to the breakwater.

Captain Sandy, you are clear to start swinging to port.

- Great. Thank you.

- We are 10 from our dock.

Five meters to the dock. - I need more.

- One meter to the dock on our port quarter.

- Great job calling it, Joao.

- Thank you, Captain Sandy. Teamwork.

- Well done, everyone.

All Crew? All Crew? To the dock.

- Thank you. - Thank you!

- You guys were great.

- Thank you so much. - Bye, Frank.

- Bye. - I love you.

- I love you. - Thank you so much.

I was so impressed to see you managing the staff,

dealing with all our concerns.

And the boys, all three of them were in the water

helping, teaching, engaging.

That was fun.

Then we were talking about the food.

And then last night I saw you real time during our charter,

make changes that made the experience so much better.

- Whatever.

- Let me give you that. - I'll miss you.

I'll miss you so much. - Bye. Bye, guys.

- Have a safe trip. - Thank you.

- All right, everyone. Back to work.

Let's turn it around.

- Cover's on, men.

All covers on so we can rush.

- I'm gonna start vacuuming. - Okay.

- Leave this side undone in case we come back tonight.

But you can't bring any loose strangers

that you find along the way.

- Why would I need loose strangers

when we've got a loose crew?

- I'm just so excited for tonight.

- Are you? - Yeah.

- Do you have a little thing for Jack?

- No!

- Not even like a drunk make-out thing for Jack?

- I like watching him 'cause he's so entertaining.

- Come on, you [bleep]. - Want me to help you put it in?

[ chuckles ]

- I think I'm more attracted to him as a brother.

- You're not supposed to be attracted to your brothers.

- You know what I mean!

- I know it's New Zealand and it's a small island.

- All Crew? All Crew?

Meet in the main salon for our tip meeting.

- Charter Two. We made it.

Obviously, we all know we were challenged in the galley.

Deck Team, thank you for your diligence on deck

and on the swim platform.

Service?

Hannah, you're doing an amazing job

and I want to thank you for that.

- Thanks, Sandy.

- Anastasia, I loved the dessert last night.

It was amazing. It was delicious.

Well done.

Okay, so the combination of everything that happened,

this is why this is so great.

It's $18,000. Isn't that great?

I did not expect this tip.

$1,430 per person. It's a nice tip!

- I thought we were gonna get like $500.

Yay! Thanks! - Thank you very much.

- That's it. All right, thank you.

- [bleep], yes.

I can't help but feel that it's because our team

really pulled it together,

and it wasn't just based on the chef.

Cheers, boys.

- That is not what we were gonna get.

- They did not need to leave a tip like that.

- I'm just kind of sitting there wondering

who would accept their tip

when they almost singlehandedly ----ed up the entire charter.

- Can I come hang out?

- Yes, please. - Yeah.

Don't you ----ing fart! I will...

- Oh, it's right there! ----ing can't push it out!

Oh, sh--. Oh, wait!

[ farts ] - Oh!

- You're so disgusting!

You're like the dirtiest bitch I've ever met in my life!

- Do you mind just popping that in the bosun's locker for me?

- Yep.

- You know, no matter how many times I come to Mila,

she's always, "Yes, Captain."

She always has that respect for me.

Mila, please come up to the bridge.

[ vocalizing ]

- We need a new chef.

We've all worked really ----ing hard to help her.

- Your attitude has been amazing.

You have passion in the galley. I could see it.

- Of course I do. Yeah. - Of course you do.

Every time I walk in the galley, it's a pleasure.

- I've been on boats where the food was great,

but I had problems with the captain.

And maybe I thought there is

something wrong with my personality.

But hearing from Captain Sandy say that I have

a great personality is very pleasant.

I really want to show you the third charter that I can do it.

- Right now, to find a chef,

considering it's like midseason, it's very difficult.

I don't have a backup, but if I don't have a chef,

I don't have a charter.

What do you do?

- Next on "Below Deck Med"...

- That's some serious wind.

- I'm scared! I'm so scared.

- Jack and Aesha suit each other.

They're both classy as [bleep].

- You know, right now I'm just now really fitting in with them.

Come on, bro. - I will shortly.

- I heard someone in the Deck Crew actually cooks.

Do you think that you could do the charter season as chef?

- You okay?

Oh, my God!

- Oh [ bleep ] me!

- Captain. the anchor's on deck.

- Holy sh--.

- For more "Below Deck Med", go to bravotv.com.