Original subtitles

- South of France is

- South of France is a playground

for the wealthiest people

for the wealthiest people in the world.

[ screaming ]

- You have Cannes, Saint-Tropez, Nice and Monaco.

- It's amazing.

- It's where everyone shows off.

Look at me. Look how big my boat is.

- It's not about them.

It's about my competitive spirit against another yacht.

- Sorry, guys. Would you mind just taking a seat?

I don't want your food ruined.

I definitely feel like last season

was not my best station.

Focus on service this charter.

I just need to put my head down, concentrate on my job.

Mm-hmm.

Stay single.

Oops.

- All right, Joao. I want you to start calling it.

- Coming back as Captain Sandy's bosun

is a huge honor for me.

I've given bosuns a whole lot of sh--.

I'd better be prepared to take it back.

- I believe female chefs are a bit under-rated.

And I want to change this opinion.

- The mozzarella's so good. - It's so good.

- I want people to know that I have my opinion

and I don't take sh--.

If you don't want to discuss it with me,

you can cook everything by yourself.

- I'm back to season just to make that paper.

[ vocalizing ]

Now I'm in France and now I feel like I'm a European guru.

Croissant?

What's the boyfriend's ding-dong like?

- It's just a normal penis.

- Is it big? - No.

- Oh...

- Because of the stupid sh-- that I do,

people think that I'm a complete idiot.

- Travis!

- But I like to prove those people wrong.

- Travis, you're the best tender driver I ever met in my life.

- I have an immigrant work ethic.

It doesn't matter what I'm doing.

I'm going to do it 110%.

I like yelling at people and being in charge.

I got a B- minus once and I was like, "My life is over!"

- Oh, my God!

- I'm really kind, but let's just say

the last two charter seasons...

You will be off this boat so fast--

...have hardened me.

We have a situation.

- Hey, you don't do that!

- Tell me they're ready to go. That's your job.

- You definitely could have done a better job, you [bleep].

- You should just shut the [bleep] up.

- Don't tell me to shut up.

- I'm so sick of alcoholics!

- I'm dead serious.

Never touch another crew member again.

- I can't do any more than this.

- Really think about it. - That's not right.

- Your position's now redundant.

- I just want to go home!

- And I have to let you go.

[ ship horn blows ]

- Oh, my God.

The south of France is my home away from home.

I actually discovered it

when I was traveling around Europe with my mom.

I went home and put into Google,

"What can I do speaking English in the South of France"?

And yachting came up and, voila.

I was pretty much as insane as I am now.

- Hello. - Hi.

- How are you? - Good. How you going?

- Good. Have a seat.

- Back on Sirocco. - Yeah.

I was based in France for many years.

For me, it feels like home.

It's the yachting capital of the western Mediterranean.

It's where everyone shows off.

It is a competition and

I want to beat the best of the best.

You know, we ended on a great note.

You really kicked it in gear at the end.

- Last season, it was, like,

not smooth sailing the whole time.

- Is Hannah back? - I haven't seen anyone.

- Is she still on the boat? - Have we gone a bit forward?

- I want to fire her ----ing ass!

Get away from me. - Okay.

I should have communicated more,

like tell you how the girls are going, anything, you know...

- Yeah, communication is essential.

- Yeah. - I want more people on service.

- Definitely start using the deck crew a lot more.

- Because I don't want to see someone get up

from the table looking for the crew.

- Yeah. - And I know you care.

And for me, that's important. - Yeah.

- So, anyway, we have...

I like her. - Okay.

Oh, she's really cute. - Yeah.

And this one, Anastasia is a chef.

- Knock, knock! - I heard!

- How's it going, Captain Sandy? Good?

- Hello. - How are you?

- It's good. How you doing? - Fancy seeing you guys here.

- The band's back together again.

- My priority is to work.

And now that I'm bosun, I have to work very close to Hannah.

- You guys are in a great place, right?

- Yeah, yeah. - Okay, good.

- In between last charter season and this charter season,

Hannah and I have managed to resolve our issues.

I'm not asking for ----ing juggling

thunder[bleep] like you...

- Respect ----ing women, you prick!

- Talk about materialistic. - Excuse me?

I have come off a bigger boat as bosun now

with a team of five underneath me.

So I've had some good experience.

- What I witnessed last year is the reason you're back.

- I really appreciate the opportunity.

- Make me proud. - Will do.

- I don't want to say, "Oh, my God, I made a mistake."

- Never. I promise that.

- Hi. How are you going?

- Mila. Nice to meet you. - Nice to meet you too.

You're not one of my stewardesses.

- No, I'm actually the chef.

- Oh, the chef. How are you?

- And you are? - The chief stew.

- Okay, nice. - Yes.

- I was born in Russia, in Siberia.

When I was working part-time in a restaurant,

I noticed that I really enjoyed cooking.

People liked it. People complimented.

And I started thinking like why not?

I'm still young. I can still change my direction.

So I went to live in Paris

and got a chance to work with the best chefs in the world.

Well, hi. - Hi.

- Captain? - Yes.

- Nice to meet you, Captain. - You too.

- First time I see a captain like that.

- Boy, do you have some training.

I'm looking forward to witnessing you

create these amazing meals.

Chef Mila's credentials excite me

because she's Cordon Bleu trained out of Paris.

It's the best training in the world and she's a female.

And I have high hopes. Wow.

- I'm getting a bit anxious now.

- Don't be nervous. You're gonna be fine.

- Hi. Welcome aboard. - Thank you. Travis.

- Captain Sandy. - You too.

- Travis, Joao. Pleased to meet you, man.

I'll show you where your room is.

- Cool.

- You've just came off a sailing boat now, yeah?

- I been working flat out for the last two years.

- Yeah. - How you doing?

- Hannah. - Anastasia.

- Nice to meet you. Welcome onboard.

Damn.

- This is our chef, Mila.

- Hi. - Hi. I'm Anastasia.

- Nice to meet you, Anastasia. - Nice to meet you as well.

- Where are you from? - I'm from Vermont.

- Hi. - Hi, how are you?

Travis. - Hi. Aesha.

Nice to meet you. - Where are you from?

- I'm Russian.

[ speaking Russian ]

- Nice. I was born in the Republic of Georgia.

We moved to the states when I was two years old.

And I grew up in Burlington, Vermont.

- I started as a chef on a small 47-foot sailing boat.

- Oh, so you can cook. - Yes.

- My mom always says, "If we were in Georgia,

you'd be married with like three kids by now."

I'm like, "Thanks, Mom."

If you need any help at all, you just let me know.

- Of course. Thank you.

- Hi. Hannah. - Hey, nice to meet you.

- Are you my chiefy? - I am your chiefy.

- I'm Jack, nice to meet you. - Me too, yeah. How are you?

- I think you might be with me. - Yeah?

- What's your name, sir? - Jack Sully.

[ laughs ]

- You Irish or... - From Liverpool. It's close.

Just across the water, you're nearly there.

What's not to like?

- Do you wanna come with me and pop upstairs?

- Yep. - Okay.

- Dumb and dumber in one person.

- Hey! - Hey.

- I said where's the door in this place?

I definitely have more confidence in myself

with last season under my belt.

- Own the bull! Own the bull!

- I think Captain Sandy really saw my work ethic

and she asked me back.

And it really means a lot to me.

- Take your luggage... - Cool.

Where's... - Joao's down there.

- Oh, down there? Okay, perfect.

- So exciting to be here.

- So you worked on Phoenix too? - Mm-hmm.

It was the most intense boat I've ever worked on in my life.

But it was good because I hate being bored

and I like to have a challenge.

You've gotta push me really hard to make me break.

If someone says they're tired or something like that.

It's like shut the [bleep] up

and get into a new industry then.

Go be like a waitress at a nine to five café or something.

Here's amazing and we were like, "No, we're gonna be up here."

- How are you brother? - Good to see you.

- You too, man. - You're with me, man.

Yeah. You know how we roll. - Yes.

I'm really excited that Joao's my bosun this year.

- Ease it through. Oh, yeah.

- We have a hardcore bromance, duderuses before uteruses.

- Oh, no!

Jesus Christ!

- The boat's in such good condition.

- It was disgusting.

Every cabinet I opened needs organize.

- Yeah. Might get some sleep tonight.

- Yay.

- I think it's for doing real weird sh-- in the shower.

- Yeah.

- I spent like six months in New Zealand.

- What were you doing?

- I was on a boat there, so we did like a refit.

- Oh, really?

- When did you get here, Sandy?

Were you in the states just before this?

- You call me Captain. - Okay.

- Captain Sandy. - Captain Sandy?

- We're not friends. - Okay.

- Okay? - Yes, Captain Sandy.

- Listen to that guy.

- As you wish. - It's not a wish.

It's a command.

- How would my mates describe me?

Probably just call me a dickhead if you want the honest truth.

- Here we go. Do you wanna jump into your uniform?

- Yep. - Let's start up now.

[ coughing ]

- Do you wanna do top deck? Bridge aft,

And then you do bridge forward. I'll do--

- Okay.

- All crew, all crew, meet me in the main salon for our meeting.

Welcome, everyone.

For me, I want you to feel like you're a team.

I think we can do a really great job.

Getting new crew, never meeting you,

I love your hair.

I am jealous of it actually.

- I'm gonna tame it, don't worry.

- You're gonna tame it. - I'll get some product for you.

- And now we're gonna introduce Casey,

he's the First Officer,

and our Chief Engineer, which is Mike.

- Sweet.

- So here's the dealio.

Refer to me as Captain Sandy, not Sandy.

There's a hierarchy.

The last two charter seasons, I tried to show them

they could approach me as a human being,

but it confuses them.

I don't want you to be my first thought.

If I wake up thinking about you,

that's usually your last day onboard.

This charter season, I'm not taking any sh--.

Now they have to earn my trust and they can thank

all the people that came before them.

- Coming up...

- Are you all right?

- If there's one person we really can't live without,

it's the chef.

[ retching ]

- I don't want you to

- I don't want you to be my first thought.

If I wake up

If I wake up thinking about you,

that's usually your last day onboard.

- Scary... [ chuckles ]

- It's not about all you guys sitting around the table

while they're working their butts off at dinner service.

I want you to feel like you're a team.

And then tomorrow we pick up charter.

- Yay. - Yeah.

So, welcome aboard, everyone. Let's get back to work.

- Thank you very much. - Thank you.

- All crew, all crew, provisions are on the dock.

- That's heavy. Ah!

- Whatever space is free, we can use straight away.

- Yeah. - Holy crap!

- So much.

- Who ordered that?

- Jesus Christ.

It's a very poorly organized boat.

This is not something I'm used to.

It's a very small storage space. It's a pain in the ass.

- [bleep], this is insane.

- What should I carry on with? - Just the master for now.

- Just taking a little break, boss.

- Already, mate?

- Don't be straining too hard on the first day.

- Ready to sit down? - Um...

- Have you got time? - Yeah, let's have a chat now.

- Okay, cool.

- It's a very quick turnaround

to join the bosun, start the charter.

- Mate, there's got to be too many things here.

There's not enough fridges.

- So we'll do a breakfast special every morning.

- Fruit... - Fruit...

- Meat... - Cheese...

- Cheese, croissant.

- And I think I need to excuse myself for the bathroom.

I'm sorry. - No, don't be silly.

[ retching ]

- Where did you say you were from?

- Oh, nice. - Far from where you are.

- Yeah.

- I grew up outside of Perth in a suburb.

And, like, it's got the highest incarceration rate

in west Australia.

It's weird to see your friends who were like just good people.

And then it's like, oh, sick, they're in jail.

Why? Addicted to the old meth.

Yeah, sailing is basically the quickest way out.

- I don't mess around, you know,

when I'm on the window cleaning?

- Okay, you all right? - No.

- I can't believe we've got another crew member

that is sick on day one of joining the boat.

If there's one person we really can't live without,

it's the chef.

How do you like working?

- Okay. Go ahead.

- Jesus Christ.

I don't know why I ordered

that shrimp pasta the night before.

I feel awful.

- Is she sick? - Mm-hmm.

- Hopefully, she'll be better by tomorrow.

- You can be Chief Stew and I'll be Chef.

[ chuckles ] - I'll make the toast.

- I was hoping to make an impression of a chef

who's come to work and do his job.

But my body can't even accept water.

Cheeses and dairy will go here.

- Up there, okay.

- I'm a Siberian Russian woman.

We are tough.

- Girls, girls?

Hannah, could you come to the main salon, please?

- Deck team, deck team, can you meet me at the bar now?

- Hello. This is suctioning on my thighs.

I'll rep the camel toe for everyone.

- So, welcome, guys.

You've had charter? You've had charter?

- I've had charter experience,

but I'm not a deckhand, I'm an engineer by trade.

- You'll be morning, you'll be mid

and I'll be late. - Mm-hmm.

- The big thing is the communications.

- I work best if you are very clear and direct.

If you show me how to do it once,

I'm gonna do it exactly the same way every time.

Even though I've done like hundreds of charters,

I'm still like, "what if they don't like me?"

"What if I break a glass?

What if I spill something on them?"

Ah!

I'd rather do it right than do it wrong.

And you'd be like, oh, what are you doing?

I am a perfectionist and I am a people pleaser.

- Based on everyone's experience,

I think you've got the most, mate.

So you're gonna be lead deck.

If I'm not onboard, you have say.

I want to tell you not to screw the crew.

But that's entirely up to you guys,

just as long as it doesn't affect work, man.

- There's a lot of ladies on here.

- Yeah. The poor boys, man.

There's so much estrogen pumping.

- And we're all gonna sync right up.

[ laughs ]

- Let's get some stuff together and start cleaning up.

- That'll be a vegetable, isn't it?

- Yeah. That'll be a vegetable.

- Sorry, guys, I'm really feeling so bad.

I just literally keep throwing up.

I've tried my best not to show it.

I'm gonna go lay down. I will continue.

- Yes, of course.

- I will wake up every... what can I do about it?

- So have you kept in contact with the other guys?

- Yeah. Jamie's in Florida.

I'm sure you know Brooke is moving to Canada

or some sh--. I don't know.

- I spoke to her a couple of days ago.

Didn't end too well, as usual. - Yeah.

- Brooke and I threw ourselves in the deep end.

I met her family, she met mine.

She came to the Zimbabwe, and we worked so well together.

We really did.

Things seemed perfect, but I found out she cheated on me.

I've changed so much, it's quite scary.

- Well, it's for the better.

- I really, really loved her.

I want to make it work, even so, but she didn't want to.

So what can I do?

- Hannah? Joao?

Let's meet in the main salon for a preference sheet meeting.

- Coming.

- Hi. Sorry, Mila.

We're getting ready to do the preference sheet meeting.

Do you think you could come out for that?

Oh, sh--.

- How's it going? - Good.

- Jesus Christ.

- There she is.

- You okay? - Yeah.

- Our primary is Jay Robertson.

He's a luxury mortgage broker, eligible bachelor.

- Why did you look at me?

[ laughs ]

- Jay will be joined by his best friend, John,

and his wife, Carol.

John is looking forward to celebrating Carol's birthday.

And they both are very excited to try out the Sea-Doos.

- There'll be out in the water every day.

- Rounding out this group are his close friend,

Steve and Dana.

- Jay has requested a beach picnic on the second day.

He'd like to explore one of the towns along the coast.

- So we're gonna anchor off Nice

and he wants to go into the old town of Nice.

- I'm sorry.

- Really hoping that she feels better.

- The fact that Mila can't

even sit through a preference sheet meeting,

and we pick up charter guests in less than 24 hours,

is really scary.

- Cool! Thank you. - Thank you.

Let's smash our first charter. - Yeah.

- Coming up...

- So is the boat this way or that way?

- That way.

- Do you know where there's a supermarket?

- Where's the rest of the group? - Nobody knows we're here.

- Rule 101. Never leave the guests behind.

- There's a box of

- There's a box of broccoli there.

Don't know what you want

Don't know what you want me to do with it.

- Broccoli? - Broccoli.

- That, that, that and that. All the beer.

- Hannah's pretty sexy, you know, and then...

also rack city, so...

not bad.

[ chuckles ]

- All right. That's all the liquor.

- Sweet guys. Well done.

- We're basically done. - Yeah.

- We did it!

- Sorry. Just grabbing my phone.

[ speaking Russian ]

- No. - Okay.

- What are you speaking?

- Russian.

- Do you speak Russian? - Da.

- Whoa.

- What a day, man. - That was a lot.

Let's grab a beer. [ laughs ]

- I think I'm gonna go just have a little stretch,

some yoga. - Oh, nice.

- Hi, there. - Hello.

That was a good day.

- Yeah, it was a good day. - Very productive.

- You got a boo at home? - [bleep], no.

- I think having a relationship and yachting in general

is so ----ing hard.

Aesha the geisha, will fellate ya.

- Sounds perfect.

- Growing up with very liberal parents and four older brothers,

sex was just talked about so openly.

I remember asking my mom to describe what sodomy

is when I was like seven.

So I learned about butt sex.

If I don't see you for more than seven days,

I am allowed to bang other people.

- Oh, my God.

- Okay, I'm gonna go to bed.

- How are you? - I'm very good, thanks.

- Yeah? - Yeah.

The thing I'm worried about is that they both have

a lot more industry time than I do.

I just hope that that doesn't affect anything,

because I know how I was.

- We have to lower the anchor to the water line.

Just let them know they should check their brakes first.

- Let me explain.

- I'm just trying to offer advice.

- How about you just shut your mouth and you do your job?

- Don't tell me to shut my mouth.

- You've just got to own your position at the end of the day.

Like, Captain Sandy backs you. - Yeah.

- Sure, you work hard.

Like we had our issues last season.

Never once did I say you were sh-- at your job.

- Yeah.

- I would have happily bet my entire season's charter tips

that I would never go near Joao again in my life.

But between seasons, he's apologized.

And I'm always up for douchebags changing themselves.

I'll see you. - See you tomorrow.

Sweet dreams. - Okay.

- It's beautiful out.

- Are you ready to smash it?

- I can hardly contain myself.

[ laughs ] - Charter One, l'go.

- L'go.

- Morning. - How you feeling?

- Okay. I can get you some help.

- Anastasia? - Yes.

- That would be very helpful. - Okay, I'll go get her.

I'm a little nervous,

but Anastasia has experience as a chef.

And when you actually have crew that have other skills,

you pull within your team.

Anastasia?

I'm going to do everything I can to support Mila.

The chef isn't feeling that great.

- Oh, no... - I think she's gonna need help.

- Okay. - Okay.

- No problem. - All right, thanks.

- Basically, as soon as we get to the anchor spot,

whoever's on the bow, they'll go straight on to the slide.

There'll be two people in the stern

getting all the sh-- up. - Yeah.

- I came here to help.

- Can you take those boxes? - Yes.

- And sort out?

- I started cooking at a very young age

because my mom, she's a chef.

So I've kind of just always been in the kitchen.

I became a yachting chef when my boyfriend at the time

realized I could cook in a galley without getting seasick.

And I was kind of like [bleep] it, I'll try.

Oh, God.

- The boat's almost in a good place.

- Huh. Excellent job.

- Thanks, Sandy.

- This looks great.

All crew, all crew,

ETA for charter guests is 30 minutes.

- Copy.

- Deck crew, deck crew, change into uniform.

- Go and change quickly.

- Oh, you got the hairdryer!

It's getting all heat-y in there.

- We have to do something with your hair.

- You don't like it?

- It can't be hanging in your face.

- Do you like it slicked back? - Better.

All right, I see the guests.

- All right.

- Everybody needs to come to the dock.

- Beautiful.

- Ooh, I never shaved my legs, though.

- Here we go.

- Welcome. - Hi.

- Thank you. I'm Jay. - I'm your Captain. Sandy.

- Nice to meet you. - Nice to meet you.

- Hi. Hannah. - Carol.

- Carol. - Colin.

- We got the curly hair going.

- Yeah, I've got it tied back at the moment.

- Welcome onboard Sirocco.

Hannah is going to show you around the boat.

Then we'll head around to Nice.

- Sure. - Great.

All right, we're ready.

- We'll leave it in your hands, Captain.

- We'll get the luggage.

We go straight through this door to the starboard side.

- Thank you so much.

- It's only three days, isn't it?

- The Sirocco is a gorgeous boat.

- It's beautiful.

- We'll do pretty much every meal service up here.

- Excellent. - It's not too heavy.

- Suite. - So up here, the Jacuzzi.

- Okay.

- And then through here, a nice area

to chill out and have cocktails.

- Mila, do you have tongs?

- As in shoes like yours? - No.

- Oh...

- Suite. - So this is the master suite.

- Oh, this is Big Daddy's.

- Look at this. - The bathroom.

You've got a nice bath if you feel so inclined.

- Okay. - Yeah.

- Two of you can change now quick.

- All right. - So nice to be on charter.

I like having sh-- to do.

- Deck crew, all deck crew, to the aft deck.

You guys can choose which cabins you want.

Here's Cabin Three here, has like a massive dong, I guess?

- What? - Dong?

- Is that what you call it! - Massive what?

- Dong? - Wait.

Is that an Australian thing?

- In Los Angeles. - Like a "dong"?

- Okay, that would be a gong. - Oh, a gong.

- The thing with the D is bad. Sorry.

- So I've been calling it the wrong name, haven't I?

- Yes.

- Coming off the dock, Joao is gonna call it.

I don't want to hear any talk on the radio from anybody.

- I get a chance to prove to Captain Sandy

with an experienced deck team

that we can smash this out of the park.

Starboard quarter, ground line clear.

- We can release the forward springs.

- But the wrong distance means the wrong action,

which means a million dollar mistake.

- It's gonna be fine, it's gonna be fine.

- Clink.

- Coming up...

- Is this for the crew? - This is for the guests.

- That's what the guests are eating?

Seeing the tacos is very disturbing for me.

- Starboard quarter,

- Starboard quarter, ground line clear.

- We can release

- We can release the forward springs.

It's a lot of lines. - Yeah.

Got it?

- All lines are clear. - Great.

Okay. Probably needed two people on the bow.

There's a lot of line here.

- Copy. I'll change that next time.

- When you work on boats, it's all like team oriented.

So if you're being lazy, you're a piece of sh--.

Because you being lazy makes other people work harder.

- Uh-oh.

I think Captain's doing something.

Where are my distances, Joao, off my stern.

I can't see it.

- We are seven meters on the stern.

Stand that side in case there's anything.

Starboard side is all clear. 20 meters on the port quarter.

Starboard side all clear.

- Well done, everyone.

- They seem nice.

- Hey? - They seem nice and relaxed.

- Yeah, they're lovely.

- Do you wanna go change as well?

- Yep. - Thank you.

- Nice work on the bow, Jack.

- It's Travis, but thank you.

- Feed it to me, mate. - Ooh, baby.

- They're parking, they're turning.

What are they doing? - I don't know.

All I know is I'm happy to be here.

I don't care what they're doing.

- Did you just get me a Coors Light?

- I did indeed.

- Oh, and the mountains are blue.

- And your margarita?

- Jack, you wanna go change

and then go straight into lunch, man?

- Copy.

- Would you like lunch soon?

- I'd say a later lunch maybe. - Maybe later.

- Yeah.

- So we'll say lunch at 2:15, 2:30?

- Sure.

- And straight after lunch, I can have the tender ready.

You can go into town, have a walk around.

- That's what we'll do. - Okay.

- What's the main course for lunch?

- The main course for lunch is foie gras burgers,

two salads and fries.

- Okay.

- Joao, Joao, get the anchor prepped.

- Copy. On standby. Okay, you go at that, eh?

You're gonna release the brake when she's ready.

- Yep.

- You can go ahead and drop the port anchor,

five shackles. - Five shackles.

Dropping five. Go to five.

- It goes to green. - Anchor down, anchor down.

The anchors on this boat are my archnemesis.

- What is that rat's nest? - Wrap that around them.

- Just chip away at it.

- Ready? - Yeah, go ahead.

- Yeah, ready. - ----ing go.

- Ready.

- You got a short stay, Cap, short stay.

- Okay, great. We're good.

- Too pretty.

- Colin and Jack, if you don't mind,

come and give me a help on the stern.

- Copy that.

- Would you grab those underneath there?

Let's start putting them in their positions like this?

- I brought Joao back because of his attitude.

What I'm gonna watch this season is his ego.

- Am I good to go? - Yep.

- Is he gonna beat his chest and go, "I am Joao!"

Or is he gonna say, "Captain, what do you think about this?"

- Jump in, mate. Make sure the batteries are on.

- Hello.

- We're going down now. - Yes.

- Here we go.

- Five minutes and you can come sit down and we'll serve lunch?

- Mila, the guests are coming down to be seated.

And then I'll do water and wine service.

I'll let you know when that's complete.

- How are you feeling internally?

- It's better, but...

- Did we see buffalo when we were in Jackson Hole?

- No, no. That was a moose.

- Do you need some help? - Yeah.

- Let me know if you need a hand.

- I should give respect where respect is due.

And I feel that it's due for Captain Sandy.

Like I've always called my captains by their name.

And even when she told me that,

she was like saying it in like a nice way.

She wasn't like, "Hey, ----head,

call me Captain Sandy!"

They're always the worst part of the boat is the slide.

- Joao, Joao, Hannah.

Do you know who you're sending to Nice with the guests yet?

- Jack's coming in to Nice. We will be ready in 20 minutes.

- Thank you.

Ranch?

- Yes. It's perfect.

- Water and wine service is complete.

So you can take this and that.

- Here we have a grilled chicken salad,

a Greek salad, traditional, some frites.

And your burgers are coming right up.

- I used to play poker professionally.

Playing poker with the guys and taking their money

at the table, it makes me feel so good.

Main guy.

It's like when people say, "Oh, chef, we love your food.

We were blown away with it." - There you go.

So this is a foie gras burger.

Bon Appetit!

- Coming up... - Nachos is good to go.

- Are you gonna put cheese on this or something?

- Yes. Sorry. - It's terrible!

- [bleep] melt.

- So this is a foie gras burger.

Bon Appetit!

- Oh, ho. Oh, ho, ho.

- Hmm, that is good.

- I'll never be able to go to McDonalds again.

- Ah, yes.

- Really good. Really, really, really good.

- They said the burgers are delicious.

- Oh.

- How's your lunch? - Best hamburger ever.

- Really great flavor. She did a great job.

- That's great. - When are we going onshore?

- Now. - Done.

- Great.

- You gotta make sure that everything

happens for them, that's all.

[ chuckles ]

- Big Daddy!

- Yeah. - Show those socks!

Hello! - Grab Jack's hand there.

- Okay. - Oh, Jack.

Can you pick me up some fresh milk while you're in Nice?

Roger that.

- We got it? - Cheers. Rope.

- Ooh, I'm excited! It's so beautiful.

- And here we are.

- See you later. Thank you, my friends.

- Oh, thanks.

[ laughs ]

- Lovely...

- All right, guys.

- Yeah, we'll follow you wherever you want to go.

- All righty. - Yeah.

- Like half hour or 45-minute kind of thing?

Is that good with you? - Yeah.

- Okay, so they want to get in the water.

- Yeah. - Okay, cool.

- Okay.

- Perfect.

- Then we go to the boat or what?

- Okay.

- I just have to stop to grab some milk and that's it.

- So is the boat this way or that way?

- That way. - Let's roll.

- How's the situation going? - Good, man.

How is the slide? - You're okay.

This is the...

I believe this is like-- - The Steer.

- Okay.

- Sandy gave me the drive to be a bosun.

Now I've got everything to prove to her.

And seeing that Travis is capable of working just means

that it's one last thing that I have to worry about.

- That's pretty nice.

- Okay, okay.

- Yes. We've gotta do it, haven't we?

- Uh-oh, Cheese Factory.

- No.

Do you know where there's a supermarket?

- Okay.

- I'm super type A and when things don't go my way,

It's like a big ----ing deal.

- We need to light a fire under both of our asses right now.

And we need to complete this task.

Also, where are our people?

- Where's the rest of the group? - Nobody knows we're here.

- Did I get a missed call?

- Do you think a pharmacy would have milk?

- Hey, mates. How you doing?

- Oh, [bleep].

- Okay, I'll be on my way back now anyway, yeah.

Rule 101. Never leave the guests behind.

All crew, all crew, I'm heading back to pick up the guests.

- I'm ready to go.

- Six minutes. - Oh, my feet are killing me.

- Yeah. I'm like going, huh?

- I don't even know where we are!

- Google Maps again.

Oh, is that it?

Yes.

- There's our boat right there.

- That's a great time. - We got the milk!

[ phone rings ]

- Different boat? - Yes, Jack?

- I am on the dock with the guests.

I'll come back and get you.

- All right. - Sorry about that.

- I got it. - All righty.

- Well, at least we haven't got the stress of them.

- Whatever.

- Oh, look at that. That is just beautiful.

- Look at that docking.

How was your trip?

- Outstanding.

- Would you like a cold towel?

- You need to get to work. Have a cheeseburger.

[ laughing ]

God! Jeez, I came out of the womb your size.

Let's go.

- I want to go before I lose my courage.

- Okay, you gonna do the slide?

- Is it that way or that way? - This way.

- Travis, do you know how to get to the port?

- Yeah, I can go. - Cool.

- Cool, man. - [ imitates engine ]

- I do.

- How long you been going out with him for?

- Uh, like three months.

- Still early, though, isn't it? - Yeah, it is.

- That's Travis, you know. - Is it?

- Have we pulled the steak knife?

- No, not yet. - And forks? Okay, cool.

And how's the laundry looking?

- Um, I've done four loads. They all need folding now.

- Okay, cool.

- Don't be scared. It's awesome.

[ shrieks ]

- Careful. - Oh, my gosh!

Woo!

- Did you guys go for an excursion with the guests

or excursion to find milk, mate?

- Smells amazing in here.

- That was so much fun. - What are we doing next?

- I might go change.

- I got five of each. - Perfect.

- Yes. Should I change? - Yes.

- Okay.

- Oh, God! Float away!

Oh, sh--!

- Hey? Hey? How you feeling?

- Good, thank you.

- Is this for the crew? - No. This is for the guests.

- That's what the guests are eating? Tacos?

- That's what the guests

- That's what the guests are eating? Tacos?

- Yes.

I'm doing a plated steak and this for them

because they wrote they like Mexican.

And the one mentioned tacos and chicken enchiladas.

- Seeing the tacos is very disturbing.

But I need to give Mila the benefit of the doubt

because she was sick.

I'm just thinking about her resume

and I'm hoping for the best. - Fine.

- What's up, J? - Just setting the table.

- I'll come give you a hand.

- Are they being seated, Hannah? - Nope.

- I'll let you know when they're seated.

- Okay, so I will start frying when they're ----ing seated.

- Okay.

- Quick one, buddy. Sorry, mate.

You got to stick with the guests.

I mean, that's the way we're getting our tips.

As a leader, when we work our best, I get the credit.

And when we work our worst,

I have to take the responsibility.

My job is to motivate them to strive for better.

- Yep. - Go on, bro.

- Oh, my gosh, rocks! - Let's grab a seat.

- Did you put on your preference "I like rocks"?

- Nope.

- Look at him. - He's the king.

- The guest of honor has now arrived.

- Hey, hey, hey. - Hello.

- Ready for dinner? - I think so.

- Mila, Mila, Hannah. All guests are seated.

- Copy that, Hannah. Thank you.

So tonight our starters are the Mexican dishes.

It's what they're asking for.

You have to give them what they want.

- What's up G-unit? - Enchiladas.

- Yeah. - This is good to go.

- Are you gonna put cheese on this or something?

- Yes. Sorry. Supposed to melt, though.

- Okay, what the [bleep]?

Literally, it's just a plate with some chips on it.

Like it's terrible.

- Have you seen "Captain Ron"?

- Yeah, yeah.

- That's like a great movie, isn't it?

- So this is really, really...

- These are ready? - Two seconds. These tacos...

- Chicken enchiladas and...

- And nachos with salsa.

- In nine years in yachting,

I've never refused to take a dish out.

- Spicy nachos. - Really?

- I just cannot serve that to guests.

It's disgusting.

- Thank you. - You're welcome.

- Just go down to the cabins. - Okay.

- Are we going to drop this down?

- Yes.

- Here I am.

- Oh, my God.

- So these are chicken enchiladas.

And then we've got beef tacos.

- Well... - Is this the appetizer?

- Yes, this is your starter.

- Look, Carol, they have sour cream.

- Ooh. Meat's got a little bite.

- Oh, God, Taco Bell drive-thru.

- Right. - Still warm.

- I think that these guests are being very polite

about the food. - Her sauce is amazing.

- But I'm embarrassed this is what I'm giving them.

- One, two, three, go.

- I think that tacos and enchiladas was enough.

So maybe we shouldn't serve the nachos.

- Do you think it was fine for them?

- Yeah, yeah. I think that was enough.

But, wait, wait, wait. Are you plating these now?

- Yeah.

- Should we not like wait until they eat this?

Okay.

- Well, since they've got a plate in front of them.

- All right, okay, okay. That's even better.

- Okay, I'll be back.

- The enchiladas... Perfect for me.

- Oh, it's so good.

- The tacos are a little too spicy.

- Your Cuban, it's too spicy?

- Cubans don't like spicy food.

- Really?

- As we said, it's a different country.

- I just need to microwave

this for one minute quickly.

- Do you know where the chef is?

- She just went down,

I'm pretty sure, to heat a little bit of the steak.

- No.

- Do you have heating lamps?

- Jay, are you a cook?

- I am an amazing heater of food.

- Eater? - Heater.

- Like, you can throw it in a microwave and warm it up?

- Are you cooking the steak in...

- No, I'm just heating it up because it got too cold

because it was resting.

- I've never seen a chef put steaks into a microwave.

We don't need to rush. - Okay.

- Because I haven't cleared yet and I've got to...

Okay, I'll just heat them up before.

- Okay. - Thank you.

Oh, pardon me. - The enchiladas are the best.

[ microwave bell dings ]

- This season on "Below Deck Med"...

- Oh, oh!

- When in France...

- When in France, have fun in France.

- Oh, woo-hoo!

It's a water slide! Look!

- Can we leave her here?

- The South of France, holy crap.

- France is different from the rest of the Med

because it's full of French people.

- You want the ham? We're gonna get the ham.

- Oh, Captain can do everything.

- Quail egg with caviar on a Bellini.

- This looks amazing. - Just great.

- We'll have a little drinky poo?

- I'm not allowed to drink on charter.

This charter season, my job is my number one priority.

- Oh, yes. - Oh, that is lovely.

- That's a treat right there.

- Does anyone have a ----ing lighter?

- Why are you doing this inside? No.

[ gasps ]

- I'm not happy with interior. And it starts with you.

Do your job.

- Was it worth it? - Yes!

- As a bosun, I need to set an example.

It's not up to you to decide

whether you ----ing finish or not.

- It is. - It is not up to you.

No, it's not.

- Jack may not take you seriously,

but you can be a hardass.

- I don't understand what your issue is.

- I don't really need to be here and sh--.

- This is my creation. It's called Sex on a Yacht.

- Whoa!

- How long haven't you had sex for?

- Like six and a half weeks.

What are you doing?

- Did you just kiss my breast?

- Yeah.

- Sit on the opposite end of this ---ing table from me.

You're a piece of sh--.

- I've never experienced anxiety like this in my life.

- What's happened? It's a fireable offense.

- Oh! - Oh, God!

I am gonna get sick.

- Find out why the ----ing alarm's going off.

- Oh, my God!

[ bleep ]

- Something's definitely wrong.

- What the [bleep]?

- Oh, no!

- What?

- For more on "Below Deck Med", go to bravotv.com.