Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Ewe
Faroese
Filipino
Finnish
French
Frisian
Ga
Galician
Georgian
German
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Interlingua
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kurdish (Soranî)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Quechua
Romanian
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish (Latin American)
Sundanese
Swahili
Swedish
Tajik
Tamil
Tatar
Telugu
Thai
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkish
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
Hey guys, my name is Carlos Castillo.
I'm the co-founder of Carlitos Barbecue
Taqueria and Carlitos Tequileria.
Today I'm going to
share Un Chín sobre mí
So my early beginning, like many of us
who started in the hospitality industry,
you start at the bottom.
I started in 2008 and I was a dishwasher
for two years through college.
And I learned a lot of things in this
specific station because it
requires a lot of grid,
it requires a lot of commitment.
And I always just focus on being the best
man and just learning.
So whether I was the best dishwasher,
whether as I grew, became the best cook.
My goal was always to learn
and be the best that I could.
Beautiful, beautiful.
So then from here, you spend time in the
dishwasher, you met some people and
we have built what,
where are you right now?
Where's the stage of the company?
Yeah.
So we have a, we started
with a food truck in 2017.
Then we opened our
first brick and mortar 2018.
That's in Paramus inside
garden state Plaza mall.
Then we opened up a
beer garden in Jersey city.
And then we opened at
Newark airport terminal A.
This is our latest project.
It's less than a month old.
And in about six or seven months, we'll
complete our next location, which will
be another Carlitos Tequilidía in north
Arlington, New Jersey.
Beautiful.
Let's see this place still.
So it's important who you do this with.
Talk to me a little bit about it.
I agree with you.
It's very important
who you do business with.
Um, it's really important that you have a
team that understands
that we're going to,
you're going to be facing challenges.
And, you know, imagine having two bags.
One has problems that you know, exist.
They've always existed.
You put them aside, but you
know, you got to tackle those.
Those are ones that
you should be able to.
And then you have a bag that it's
actually complicated,
more complicated issues.
So you want to make sure that you have a
team that can really, you want to be,
um, in when it comes to
solving those problems.
So I have two business partners.
Fernando Campo from Colombia, immigrant
and Martín Molina from Argentina.
He's also an immigrant like myself.
I'm from Honduras and we've come together
with different skill sets, uh, to be able
to attack, um, the challenges that come
up and we have fun doing it.
Many times we have a big issues and we
resolve them, go have a beer together.
So it really feels like you have a team
and it's really important for any
organization to have those people.
Immigrants.
i,m an immigrant?
Immigrants.
We get the job done.
So anything else you
want to say to Un Chín?
Oh, a little bit more.
Of course.
Look, man, I think, uh,
if you have goals
and you have the passion, um, make
sure, really important, never lose hope
of what you're trying to do.
That's really, really powerful.
Try to have an impact
in your communities.
Um, don't be scared of hard work.
All the good stuff requires hard work.
So don't, don't be scared of that.
Um, there are many people who are not
smarter than you who are doing amazing
things because they have courage.
They have some grid and nobody starts off
any project knowing all the things.
We certainly didn't.
We want to see Latinos prosper.
We want to show people what we really are
about and our hard work ethic and that
we want to be able to, to
inspire and support each other.
I'm inspired.
I'm telling you now that this is one of
the things that I enjoy the most about
this project Un Chín is
meeting people like you.
Thank you.
It makes me feel humble and motivates me.
And I hope that everybody
else is doing Un Chín like that.
So talk to me after thinking about having
your place how do you get to manifest this place
how does that happen.
You know there's a lot of a lot of
requirements i think the first thing is stay
positive work hard i'm gonna be very open
minded to learning new things
challenges of to be curious.
Talk to people who have done it i'm and do
not be scared of doing the work because all
good things require a lot of work this is.
Early beginnings were a food truck was a lot of
sacrifices involved but we learned a ton.
That gives you confidence so as you start
doing smaller tasks smaller tasks you get to
build get to feel prideful.
And then you're gonna learn a lot of lessons
along the way i mean i wish there were some
things that i knew before becoming an
entrepreneur you really gotta become a
problem solver problem so yeah so i like to
think of myself as the chief
problem solver of the company.
And you want to build a good team that that
can help you solve those problems because
they're gonna come up but that's what
business is all about that's the definition
of an entrepreneur
you're gonna solve problems.
Okay beautiful and is that something that
you know in the school because i know that
you weren't to hospitalist to.
No you don't learn that in school man you
know i'm thinking school you learn the
fundamentals you learn skills that are
really important they should be aware of.
But you're not really gonna encounter
problems there i don't know at that moment
your problem might be like have a lot of
homework and things like that.
But it's not until you're in it and you're
feeling pressure of things not going how you
planned an entrepreneur when you first start
you only see the upside.
Yeah right you see the upside you're like so
energetic you want to
share that with everybody but.
You're gonna come across those problems and
that's when you the way you solve them who
you solve them with that's when you truly
become to start a
business person entrepreneur.
what's in the future so we're doing our
fifth location we're working on that now
it's going to be another Carlito's
tequileria okay and this one is going to be
north Arlington New Jersey.
After that we are going to continue the path
of becoming a regional brand for the fast
casual concept main which is Carlito's
barbecue taqueria and we will then go
national that's our plan we're working on
the infrastructure for that to happen so.
We don't want to lose quality we want to
make sure that we we can create the proper
systems so that we continue to grow properly
and we want to be able to
share with the whole country.
Who we are what our flavors are where they
come from and for people to be proud and
also for other people to save men this is a
Latino national brand I can do that too.
I love the fact the name is Carlito's it
feels like you know for me is a is like the
way you call your son right I don't know if
that's what it comes from Carlito's right but
I also know that the DNA you want that
feeling in your your spaces right.
Yes you know Carlito's is an endearment term
yeah I would say if you're Latino you
probably know Carlito's we want you to feel
that we want you to feel comfortable we want
you to say I can trust that brand.
It's Latino and it's someone who you feel
some love towards otherwise you wouldn't
call them Carlito's so we want to be able to
to provide that type of hospitality where
you feel like you know these people.
You know that's a good way to feel amazing
when you come here we wanna have some
dialogue that really represent hospitality
well we have many folks who come and take a
picture in front of the sign because their
son is named Carlito's beautiful beautiful.
And so anything else you wanna say to a
little bit more of course look man I think
you if you have goals.
And you have the passion make sure really
important never lose hope of what you're
trying to do that's really really powerful
try to have an impact in your communities.
Don't be scared of hard work all the good
stuff requires hard work so
don't don't be scared of that.
There are many people who are not smarter
than you who are doing amazing things
because they have courage they have some
grit and nobody starts off any project
knowing all the things we certainly didn't.
I went to school for that but there are many
things that you don't you don't get taught
surround yourselves with good people.
And you know we wish you all the best we
wanna see Latinos prosper we wanna show
people what we really are about and our hard
work ethic and that we wanna be able to.
To inspire and support each other i'm a spy
i'm telling you now that this is.
One of the things that I enjoy the most
about this project going to change as many
people like you thank you it makes me feel
humble and motivates me and I hope that
everybody else is doing change like that.
When the ceiling is when the ceiling is.
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.