All language subtitles for Ep.3 - 4-4

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Original subtitles

I've never thought of putting Maesaengi in rolled egg

Me too. I just found it here so I'm trying it.

You got a sense in cooking.

[Want a bite of this two-colored rolled egg?

[How's Blue Dragon's Bori Goolbi?]

I think it's almost ready

oh, yeah?

Oh, the color looks great, sir

Like this

Looks crispy

Looks like it turned out great

(looks yummy)

I didn't do it on purpose, but it turned out well

(It's not done yet)

Wow, it's full of flesh

[Needs to take out all the bones]

This needs a lot of efforts

Kura, ask Chung Ah unnie to give you some

Say, "Unnie, give me a bite"

???

Give me a bite~

Ha ha so cute

Ok, let me make sure it's boneless

[with unnie's love in it]

But I'm worried that this might smell too fishy to Kura

No, it won't

It's better with water-soaked rice

But it's already good now

It's so good. [The taste never experienced before]

Really

The flesh is chewy, not soft, right?

It's really good~

(fell in love with Goolbi)

Decorating on the bones

wow, a lot of flesh

Perfectly done by Chung Ah's decoration

I brought some tableware

To put it on here? -Yes

Wow

Brighter one will be better, right?

I've cooked a dessert here

I did more decorating than cooking

[Picking plates]

I'm thinking of using these plates

This and... - Are they the same?

[with table mats]

The table is getting more beautiful

Do you decorate this fancy at home?

No, I don't LOL

We just use whatever plates..

But this way, it looks great

[One of funside of social dining]

I sympathized when you said you don't like eating by yourself

I just order delivery or go out

Right..

[Better together, here it's Everyone's Kitchen]

You brought all these?

Yes, I'm gonna put this here

welcoming flower

A small flower for each person

Isn't it cute?

This is beautiful

Let me take a picutre

Everyone's table for a warm meal

Shouldn't we turn it off?

Smells great

(Smells so good~)

The steam of 4yrs old Kimchi

Now, it's ready

Grand opening

1

2

The great Kimchi pot's visual

It looks awesome

should take a picture of it

I put olive oil on every layer

To coat them

Muk-eunji Kimchi Jjim

I used the pressure cooker to cook it in a short time

That way, the moisture stays

I hope Kura likes the taste of it

I'm worried

What if you don't like?

It'll be fine

No worries? -- Yes, don't worry

First, build a frame with Kimchi

I'm gonna build a tower

gig-zag them

1st layer with bigger ones

looks so good...

another layer

and another layer

This one might fall..

but one more layer

Would it be OK?

Good, it's not gonna fall

Toppling with shredded green onions

Combination of 4yrs old Kimchi & Pork Ribs

It's my first time here and this is a lot of fun

Everyone has own part

And we were complete strangers

We can also look over what other ppl are doing

Also we learn

Yes, you earn something

Everyone come to Everyone's Kitchen

Let's move now

Oh, let me make a spot for it

Thanks, sir

Setting the table

Be careful

Why am I making a tower all the time?

Hard to move~

[The Top(tower) Chef]

I feel proud of myself

So pretty

Now, light up the Kubujji

Everyone, let's hold it together

The lighting ceremony?? lol

[pouring the anchovy stock[

Mr. Kim sounds like just my dad

[Dad when helping out parking your car]

Wow, it's too good to eat

[Everyone's dishes are on the table]

Everything looks great

Wow, look at the fish

Chung Ah did all that

No, Mr. Kim did it

She rebuilt the shape

It's too good to share. I wanna eat them all

She put a lot of efforts in this

(feels proud)

What's the concept of the decoration?

Today, this flower hasn't bloomed yet

Waiting for the spring

And our dishes today suit this winter season

It's the end of winter

So, expressing that we're waiting for the spring

Goodbye, winter.

[getting sentimental]

People say the change of seasons starts from our dining table

Goodbye winter~

See you later

We've all worked hard this winter

Let's eat now

Kubujji just started boiling, but it already looks good

Now is the time

to put Harusame in

Like the noodles in Boodaejjigae, right?

The spring rain

The boiling sounds great

mochi is like the sweet rice cake

(Look here, my best friend)

What's up?

This is octopus

Cute~

That does look like an octopus

Hey~

So cute

Sir, try this octopus sausage

The taste of it is??

How is it? Ok?

Thanks

Sakura's Kubujji

now let's eat

Cooked kirimochi and soup

Please try it

Let's serve our own

Please eat the mochi first

[It will melt away if wait too long]

Try the rice cake one

(nervous)

Looks so good

Oh, it's stronger than I thought

Wow, so chewy

Doesn't it suit the soup well?

(happy to see everyone enjoys it)

(stretching mochi)

Kura did a good job with picking ingredients

How is it?

It's very interesting

This is the taste that Kura likes

It's salty in perfect extent

It tastes great

Have you tried the soup? Try it.

The soup tastes so good - so deep

[Good job, Kura]

[KHD's Variety Show Mukbang Class] Kura, If you eat like this, the viewers don't feel it

You have to show it first

Like this?

Isn't it hot?

Yes, it is hot

[Bare with the hotness, you should eat it with one bite]

wow

[Hard to film a good Mukbang]

Isn't it hot?

Are you ok?

Yes, it's good

What was the name, CH?

Bomb Roll

Cheese exploding in Bomb Roll

Made by the beginner

wow

The green pepper and tomatoes go well with this -- spicy and fresh

Let me try

very chewy

Oh, this is much better than we tasted before

[Kura, the cheese lover tasting it]

(Hmmm so good)

It's really an honor to cook my first dish here

This will be an unforgettable memory for you

I'm so impressed

very touched

Now, the Maesaengi rolled egg

In the center

[the combination is?]

Good, flaweless

The smell of Maesaengi is good

tastes great

They go well together

KHD's Mukjjibbajjim

Breaking down to serve

Sir, try this one first

This one? Thanks

(1st trying -- the taste is??)

It's good

No word is needed.

[Would Kura like it?]

Wow, this is an art

The Mukbang specialist eats like this

Here, you should wrap the Kimchi around the rolled egg

Wow, you know the taste

[Tough guy's bite]

It's so good

(let me try)

CH, no, let me do it for you

Ch, this is the man's way

wrap with love

(looks good)

KH trying the Kimchi and pork rib

Sir, is it too big for you?

No, that's fine

I will get it in

Sir, stay healthy

KHD's love was bigger than expected

It's full of his love.. huge

It's so good. It's about to kill me

If I met Mr. Kim in other shows, I don't think I could approach him easily like today

It was so natural, cooking together

Cooking and eating together made us become close faster

That's why you need to eat together to become friends

Chatting during dining

KHD trying the Bori Goolbi

Sir, you need to try the fish

It's awesome

(Is it that good?)

We made it, but this is a huge success

For real

I've cooked this at home, but compared to this one, it was nothing

The Goolbi artist tasting it

(doesn't smell fishy at all)

Wraping with lettuce, rice, and Bori Goolbi

and Gochujang

I wrapped it for you, sir

Thank you for coming

Oh my, I'm being treated too well here

It's good

You know, here is another country for Sakura.

Have you done any work abroad in the past?

No

Like acting in other countries.

It wasn't like that in my generation

Kura is great that she came over here and doing all this

No..

She got a sense - Thank you

KH, have you done any?

I was popular in the mainland China, Taiwan, Hong Kong

(Huh???) I heard they liked my face

LOL --- Really... It's true

(ok, I believe you)

Don't people like you here, too?

I used to sing this

(Chinese song - moonlight)

They loved when I sang this

Cool

They met for the first time, but

Eating and laughing together - It was a special meal

You know, there are things that you wanted to do when you turn 20

Like wish list..

Share one with us

Backpacking..

to France

Is there a certain reason to go France?

Nothing special..

Backpacking to France

Nothing special ... but I wanna have a glass wine there

Oh, at the Seine River?

Me, too

Why did you choose France in Europe & wine?

I just wanna see the Eiffel Tower

Like Eiffel Tower, Montmartre Hil...

(That's a common wish for people in 20s)

So, for yourself, trying to find another you

Just with a backpack

to France, but no specific reason... Just look cool

Yes, it looks cool

What did you wish when you turned 20

For me, just acting

In those days, there were cafe in the film town

called Star Coffeshop

If you go there, you could see many actors

Wow, that's the real "Star"bucks

lol

So, I went there to see them

Did you go through any hardship after you debuted?

Of course, I was hungry all the time

Didn't you become a star right after debut?]

No way

Then, our guarantee was like 700 won

700 won??

But it's like 50 years ago... it worth way more then

But I was concerned, because the job is unstable

Right

Cause we're in the position of getting picked

I felt that when you asked a question

When setting the table together,

Mr. Kim asked me what other things I do

He could've asked "What do you do these days?"

But he was thoughtful not to hurt me

in case I'm not filming anything now

And he was very glad when I told him I'm filming something now

He was relived to know that I keep acting

I was impressed by that

I feel uncomfortable when people ask me on the street

"What do you do these days?" "Why are you not on TV"

It's hard to answer

CH... Bro..

Sorry, but it's not the time for you to go on backpacking to France for wine

(I will work harder...)

lol

Teasing maknae is funny

It's the important time now

Can we just go on a trip together for next episode?

I wanna go~

Me. too

Let's go camping or something

Or we could catch the ingredients ourselves

(KHD talking about his past episode)

[Come to Everyone's Kitchen again~~]

//// Ep.3 The End /////

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