Original subtitles

(nom nom)

(Kura trying to behave like nothing happened)

Sir, have you cooked with these many people lately?

No, this is my first time

(Blue Dragon putting gloves on for each other)

Drying the water from fish

Guess we don't need KH's help cause you're doing great

Do you wanna cut these?

First, the tail

Here? -- Yes, right

(Cutting off tails and fins)

you're good

(this is what you call experience)

Taking off the fish scales Chung Ah was afraid of

I'm not good but I'll try

(Chung Ah's first challenge to take off fish scales)

omg..

you know, when peeling off these fish scales, it feels weird

Oh, there's a lot to do for this dish

I don't peel these off at home cause I just don't eat the skin

Oh, yeah.. but if you grill it with sesame oil,

you should eat the skin. It's so good

yeah, I heard it's good

Let me cook it for you today

Sir, you are so good

From now on, you should try doing this at home

Yes, I will

I can tell you're good at cooking, sir

Is it done?

Yes, that's perfect

Me...I just did it roughly but yours are perfectly clean

Nothing left

Is Mr. Kim meticulous? -- Yes, really

a lot

(CH cracking the eggs)

Try it

(all cracked)

(The shell went in)

Try again

[tapped to crack]

Succeded~

Oh, good this time

This was the hardest part

How did your mom teach you?

You have to crack in the middle

Power control is the key

and the timing

As you push little bit, take apart

Did you just put your thumb nails in?

yes

That's the point

(the manly way)

Can I borrow your scissors?

Noona, watch CH cracking the egg

Wow, you are doing it with your fingers

lol

He uses his nails.. [CH doesn't need to put salt in)

Taking the ribs out

CH, smell this

the smell?

wow -- Does it smell good?

Yes

Wow, smells so yummy

[everyone gathering around the pork]

Wow, that's good pork

Ms. Lee taught me to cool them just like this -- don't put them in cold water

They will be cooked more with the residual heat

That way, the meat doesn't break apart

[saving it to my memory) oh, residual heat...

left over heat, huh... (*** he kinda did a word play; lame joke)

...something like that

These days, people shorten the words a lot, so I can't understand

You use it a lot, too, don't you?

Do you know "hon-ko-no?"

oh~!

Is it like blue side or red side?

no, Hon Ko No~

HonKoNo??? -- Is it a japanese word?

Is there such a word? -- No, there's none.

That's a word for going to coin karaoke by yourself

I heard there is a coin karaoke these days

going to coin karaoke alone

Ah~ the coin karaoke~

Isn't that our or your generation's thing?

[I'm a hipster]

(checking fire)

Now, CH will start rolling it

putting oil on the pan

just the right amount to spread

about 2 scoops

(with green pepper and tomatoes in it)

the key is to spread and make a thin layer

a lot of string cheese

rolling

and rolling

wow, that looks good

Again?

Lift a bit and put the egg under

focused

you're good

Break Time

Since this is a variety show, don't you like old guys (wordplay) jokes?

Chan Hee, try one as a quiz

We'll try to guess it

Actually, rather than quiz, I like these kinda things

It's been so long I had an orange (*** It's a rhyme thing ***)

oh my, what a lame joke

well... not bad

I like Mr.Kim's joke

How do I avoid the falling piano...

oh

You sound older than Mr. Kim

that suits him

another one?

I can do an impersonation

a duck sound

Mine is realistic

(a duck??? Yena??)

Oh, there's a duck passing by

Why is it not making any sound?

Did you guys hear anything?

Let's hear it again

(maybe the duck is sick)

Is that it?

That's little...you know..

Everyone can do that

God is fair.

CH, are you all done?

Let's wait a bit and cut

That looks so good

oh, he did a good job with that rolled egg

Later, this will be bigger

Give me your bank account number

Good job, I'll send you something

Full of cheese and vegetables

(cheese on her radar)

Ah, Kura

Thanks..

Kura loves cheese, you know

How is it?

it's good

Really?

Yes

Is it really good? -- Yes, it's so good

Try it, sir. That's his first-time cooked dish

Woojoo's

Thumbs up

Feels good

The water is boiling. Let's go

I will put rice wine and cinnamon first

cinnamon stick,

a cup of rice wine

will steam the fish above that

for 20 minutes

Now

I will put the Kimchi in

that tasted so good

(fell into old Kimchi)

still so fresh

1st floor...

then 2nd floor - ribs

olive oil, rice wine, plum extract

salt and pepper

you know I like to build a tower

then Kimchi again

and ribs again

sugar and plum extract again

another Kimchi layer

and the Kimchi soup

That's the killing point

wow, looks so good

You got some Kimchi left there

can't wait anymore

give me the left over Kimchi

(sorry, that was so good..)

I washed my hands. No worries

(good one needs to be shared)

yummy~

that's so good

(oops...here it comes)

Ah... spicy...TT

oh, it's spicy?

Get some water

Mr. Kim giving Kura some water

Thank you

It could be spicy for people not good at eating spicy food

(much better now)

Let me set it for you

How long does it take?

25 min in pressure cooker

my dish

Kura searching for something?

What's wrong, Kura?

The thing she picked up is...?

KHD caught Kura

lol

[oops, I can't help]

[thanks..]

Starting Kura's KooBooJji

I need to... the sausages

oct..octopus

I will make octupus

oh, octopus?

Like this

(make cuts on one side to make octopus sausages)

You do like this and

after you boil

the legs are... like this

Spread? -- yes

Like octopus (Doing her best to explain the birth of octopus)

oh, the sausage becomes

Hello, I'm octopus

In japan, this is famous

oh, the octopus sausage thing is?

Let's start now then

This much?

Yes, good

Be careful

Kiyochukete~ (So cute~ in Korean?)

oh~

Be careful (in Japanese)

Once I traveled Japan

There was a grandma that really liked me

I thought she recognized me

She kept saying, kiyowo chukete

So, I thought she was telling me I'm so cute. --- Isn't that what it means??

(Kura : oops)

So, you must acted more cute, right?

So cute~~ (Korean: kiyowo chukete)

What does it mean then (Japanese)?

Be careful~

What did the grandma mean " Be careful"?

Maybe she was telling others to be careful of you, Hodong

So scary~

Sauce

the sauce is important

Red pepper powder, red pepper paste, rice wine, soy sauce, sugar, minced garlic, black pepper

right?

yes, thank you

oh, the sound~

cute~

When did you eat Boodaejjigae for the first time?

After debuted as IZONE

I ate it for the first time -- What was it like?

It was so good. There was ramen noodles inside, too

yes

I loved that noodles

KooBooJji continues

Next is bacon

(how can I open it?)

open?

Ah, thanks~

Thank you~ -- You're welcome

(helping each other and getting closer)

(doing his best)

Everyone helped out preparing Kura's ingredients

Now, let's start cooking KooBooJji

roll bacon into a flower shape

(shy) What do you think it is?

Bacon

Nooo~

oh, flower

Rose~!

Oh, rose, rose.. LOL

hehe...

rose~

rose... look ok?

Yes, so pretty

It bloomed~ (This is the La Vie En Rose)

Sakura's.. - Yes

cutting ingredients

mushroom, ham, tofu, bean sprouts, sausages ... Put them in a pot

and then

the center pick is the bacon rose

wow, look at that. Kura's decorations is so pretty

I know, right?

Kura, I think you have a great artistic sense

(0o0)!!!!

Do I have a sense?

Yes, you do.

You got a sense~

You got a, you got a sense

lol thanks

What Chung Ah is good at besides decoration

Kura, can I take a picture of it? It looks so pretty

Yes

The best Boodaejjigae by. Everyone's Photographer

Kura~

Kooboojji - Sakura's Pick by. Everyone's Photographer

Kura X Dong X Gun

Next is

Hee Hee Bros

(got some good pictures)

Who takes a picture of you then?

Selfie

Selfie is not my major but not bad

Let's flip this

How long has it been?

maybe wait a bit more?

trying to flip

Oh, it's breaking apart.

Shall we not flip then?

I think you shouldn't

Just cool them down and flip later..

But they might feel too hot.

Oh, they will feel too hot on only one side

yeah, we should flip them

Let's wash the dishes

Spray it

This smells good

This one, you don't have to scrub

Really?

Look, it's clean

Oh, wow

We didn't even scrub

It's time to grill them

Grill the steam-cooked Bori Goolbi

Which oil do you use?

The sesame oil I brought

the best combination

Oh, it really doesn't have that fishery smell

(yummy~)

Chung Ah did a good job preparing them

I feel like I'm not doing much, so I found this in the refrigerator

Maesaengi (a kind of sea plant) I will use this to make another rolled egg

Chop the washed Maesaengi

Mix with egg

about 2 scoops

Wow, that's cool

Doesn't look like the regular rolled egg

oh~ (peeks out)

I've never seen this

Wow (Kura is interested)

KH is good at cooking

Since he was MC of a cooking show

Oh, then he's like a pro