Original subtitles

♪

♪

Woman (recording): Welcome to part four of our traveler's guide to Belgium.

Do you speak English?

Spreekt u Engels?

Spreekt u Engels? Spreekt u Engels.

Goedemorgen.

Good morning, Emma.

Woman (recording): Ik ben een toerist.

Ik ben een toerist... Ik ben een toerist.

Woman (recording) I am a tourist.

Ik ben een toerist.

Mm...

Just... there. Okay, thank you.

Is this raspberry frosting?

Yeah, with lavender. And a skosh of mint.

What's a skosh?

It's more than a pinch, but less than a smidge.

I was feeling bold.

You're a wild one, Emma Colvin.

This might be your best creation yet.

Aw, thank you!

I mean, I know it's a little early

for Valentine's cupcakes but I just had to try out the recipe.

Are you excited for your trip?

Oh, I am so excited. I mean, this time next week,

I will be in Bruges. When do you leave?

Todd and I leave Thursday. Get there Friday morning.

Wow. (phone buzzing)

Oh, you know what, this is Todd now.

Oh, I was supposed to meet him for lunch 10 minutes ago.

I'll be back. Bye.

It's looking great!

♪

Excuse me.

Hi. I'm so sorry I'm late.

It's fine, Emma.

Thanks for waiting.

You're not gonna believe this.

My mother sent this when she heard about our trip.

It belonged to my grandmother.

She met my grandfather in Bruges!

He was studying abroad, she was a diplomat's daughter...

But I've already told you all that, right?

Yes, you did. Look at this.

These are the letters they wrote to each other

while they were there!

And there's even a picture!

This was taken at the Royal Palace! Their first date--

First date was the night of the St. Valentine's gala.

Wait, and that's not even the best part.

I mean, I know we're not gonna actually be there

on Valentine's Day, but our chocolate tasting tour

includes a trip to the Royal Ballroom. Right there!

Where that picture was taken!

Isn't that exciting? It's so exciting!

(sighing) Okay.

You don't seem excited.

I can't go.

What do you mean you can't go?

We've-- we've been planning this for weeks.

The timing is really lousy.

But I have been offered a promotion.

My firm is opening up new offices in Albany.

Wait, that-- that's three hours away.

I'm sorry.

I just wanted-- I want you to know that

these last six months have really been special.

I'm sorry, are-- are you breaking up with me?

I don't know... Maybe it wasn't meant to be. I mean...

My grandmother moved across an entire ocean

to be with my grandfather.

I couldn't even move across the state to be with Todd.

I was really looking forward to the trip.

So pack your bags and get on that plane,

and just have yourself an honest to goodness

unscripted adventure.

(sighing) Oh, come on!

♪

Goedemorgen! Oh, hi!

Hello, I am Marie. You must be Emma.

Yes, hello.

Welcome to Chateau Astrid. Can I take your bag?

Oh, no, no, I'll take it.

Are you sure? Absolutely.

It's just this way.

Oh, this is-- this is just...

I mean, wow.

I would love to take credit,

but I inherited it from my family, so...

Yeah, but the decor, it's stunning.

I mean, that has to be you.

Thank you. Some of it is me!

Well... actually, it's all me. Shh.

Now for you, I have the Valentine's Day

couples' package. It is very romantic.

Yeah... it's just me. Actually.

Oh, perfect. Okay.

Well, you've picked a wonderful time to come to Bruges.

We are preparing for a wedding. A wedding?

Mm-hm, that's Prince Frederic and his bride-to-be, Annabelle.

Oh, lovely!

You can keep that, there is a list of events going on,

and some of them are open to the public.

Great, thank you! Uh, bedankt!

You're welcome. Now let me take you to your room.

Someone will bring your luggage for you, okay?

It's just this way.

♪

Wow... this is absolutely beautiful.

Thank you. There is going to be a small cocktail reception

this evening in the lobby. If you'd like to come,

you can meet all the other people on the chocolate tour.

Is it a fancy thing? I mean, do I need to dress up?

No, no, it's just a small cocktail party.

You can dress up if you like or just come casual.

As you can see, there is always plenty of chocolate.

And I serve breakfast every morning on the terrace.

Okay.

This is for you. Thank you.

And I will see you around seven.

Okay, great.

(sighing)

(bell tolling)

Wow... all right, Bruges. Show me what you got.

♪

Oh, so pretty!

It's beautiful.

Sorry, excuse me.

Hi, could you just move a couple of inches to the left, please?

Um... hi, sorry. I'm a tourist.

I was just trying to take a quick picture.

I'm, uh... Ik hou van je.

Ik hou van je.

No? I thought I was further along in that tutorial.

Figures. You're the first cute guy I meet in Belgium

and you have no idea what I'm saying.

Never mind.

De ballen.

De ballen.

Welcome, everyone, and thank you so much for coming this evening.

We are in for a very special treat.

The chocolatiers of Bruges are vying for the title

of Royal Chocolatier.

Prince Frederic and Annabelle are hosting a competition

to crown the most romantic Belgian chocolate.

One that symbolizes their love.

So enjoy, get your rest, Tomorrow...

Chocolate!

(laughing)

I just hid a bottle of champagne in a castle for you to find.

Oh! Thank you, Liam.

Champagne?

Emma! I'm so glad that you made it. Cheers!

Um, is this a couples' thing?

Oh, uh, no. No, no, no.

Yes, it is, but everyone is very nice. Trust me.

Barbara! And this is her husband Jake. This is Emma.

Hi. Hello. Nice to meet you, Emma.

Pleasure to meet you.

Oh, excuse me, I just-- sorry. I have to--

It's okay.

(laughing)

I can't stop saying it... this place is just so beautiful.

Oh, thank you.

This house has been in my family for generations.

I just do what I can to keep their traditions alive.

That's why I do the chocolate tour.

Which I am so excited about. Me too.

You know what? Who needs love when you have chocolate?

I agree. Cheers to that.

Cheers.

♪

So we're just going to head down this way

if you want to follow me, okay?

Oh...

Mm!

Now, we've all been sampling plenty of chocolate.

Would anyone like to make some?

Ooh! Yeah!

Perfect. This is Chocolatier Simon.

It is one of the oldest chocolate shops in Bruges,

and my personal favorite.

Step right this way.

Okay. Come on in, everyone. Please gather around.

So in just a moment, we're going to be joined by the owner,

Luc Simon, and he's going to walk us through

one of his praline recipes.

(chattering) And here he is now.

Hello, everyone. Welcome to Chocolatier Simon.

We're thrilled to have you here today.

If you would like to make your way through to the back,

there are stations set up for each and every one of you.

My assistant Petra here has some aprons for you.

The chocolate, when hot, can get a little temperamental.

All right, guys, you can follow me in the back.

Marie: Thanks, Petra.

You speak English?

I do.

So you understood everything. That's-- that's great.

Why wouldn't you say anything?

Oh, where's the fun in that?

Ik ben een toerist.

I-- hm?

What you were trying to say yesterday.

I am a tourist.

Ik ben een toerist.

Oh, wait. W-what did I say?

Are you coming?

Marie, sorry, what does "ik hou van je" mean?

It means "I love you."

Oh... Come on.

Yeah, that's slightly different. Great.

Okay, so next we are going to fill the chocolate molds

with the orange blossom ganache,

which is in the piping bags in front of you.

We're going to be making the classic orange blossom praline.

(chattering)

Good, good. Yes.

Oh, oh, not too much.

Okay... uh-huh.

Oh, oh, hang on. That's the, uh, vanilla caramel.

Oh, I know.

See, we're trying to make the orange blossom praline.

Oh, right, but I actually put both.

Why?

'Cause I thought it sounded delicious.

It does sound good. I think I'd like to try that myself.

I highly recommend that you just stick exactly to the recipe.

You know, I find some of the best combinations

are born out of experimentation.

Of course!

These-- these chocolates and this recipe

has been in my family for generations.

There's no need for experimentation.

Right. Okay.

They certainly look like they're having fun.

Yes... uh.

It's okay. Just breathe.

She's not ruining your chocolate.

Well... you say that, but.

Bye-bye, take care. Thank you.

Oh.

Hi. So what are these?

I made extras. Enjoy.

Mm! It's not bad.

Marie: I hope you all enjoyed making chocolates this afternoon.

If anyone has any questions, let me know.

And I hope you enjoy exploring Bruges this afternoon.

And if anyone needs anything, you all have my number,

so please call. Otherwise, I will see all of you

back at the inn later.

Enjoy! Bye!

Uh, Marie, I thought the tour included the Royal Palace.

Oh, I'm so sorry, Emma.

Unfortunately because of the preparations

for the royal wedding, the palace is closed

to the general public, and all of the tours have been canceled.

Oh... really? All of them?

I'm afraid so.

Oh... well, thank you.

Of course. See you.

♪

Petra: Luc?

Just one second.

Sorry...

I wanna get this just right.

Yes?

I just settled the cash drawer. It was a slow day again.

I mean, you know,

the tour groups are keeping the lights on,

but if things stay this way, the shop won't last much longer.

Petra, I've told you. I don't want you to worry.

I'll handle it.

How, Luc?

Business will be booming when we are crowned Royal Chocolatier.

Luc, half the chocolate shops in the country

are competing for that.

How could you possibly win?

Because we're going to show them something rather special.

Come on. Try it.

Hmm?

Mm-hm.

It's good.

Good's not good enough.

Okay.

♪

♪

Oh... Wow.

Luc: I'll be right with you.

Okay.

Yeah, well, thanks for telling me.

Hi.

Goedemorgen.

I'm sure that means "good morning."

It does. Great.

Sorry, I'm a bit short-staffed.

That was Fin, Petra's husband, just telling me

she was going to be a bit late, so...

Oh, so Petra's-- I-I kind of thought you guys were...

Oh, no. She's my assistant.

Of course. Right.

So, are you interested in more pralines?

Honestly, more of everything.

Yesterday's were some of the best chocolates I have ever had.

Truly. You know, I wondered, what kind are these?

With the pink stripes?

Ah, that's my grandfather's recipe.

Framboise.

Thank you.

Raspberry. Raspberry. Yeah.

Of course.

Good?

It's incredible.

Oh, thank you.

Ever thought about adding a little lavender to it?

Lavender? Uh, no. No.

Don't knock it till you try it.

This is incredible. Wow.

I guess I'll just take-- I'll take an assortment box.

A box. Okay. Any particular flavors?

You know, I'm gonna leave it-- I'll defer to the expert.

Hm, okay. Um...

You know, I can't think of anything better for Valentine's

than a box of chocolates.

Huh. Well, your Valentine is a very lucky man.

They're for my mom.

♪

Thanks.

Sorry, I'm here.

Is everything all right? Fine, fine.

She's been having contractions.

Well, light contractions. Nothing to worry about.

But you're not due for another month.

The doctor said it was completely normal.

I should just, you know, take it easy for a while.

Yeah, sounds to me like you should be at home.

I tried to tell her.

Petra: Luc, it's almost Valentine's Day.

You can't work on the Royal Chocolatier submission

and run the shop at the same time.

Luc: I'll get Chloe to do the register.

She's part-time, Luc!

Luc: I'll think of something.

I could take some of her shifts.

Sweetheart, the bakery keeps you busy as it is.

I could help.

I mean, if you need an extra set of hands.

I could help.

You?

Yeah, I'm a food stylist. I work with desserts every single day.

I think she could do it.

Fin, you don't even know her name.

Emma. It's Emma.

Her technique on the praline wasn't half bad.

Thank you. Oh, please.

She mixed a vanilla caramel and an orange ganache.

To rave reviews, I might add.

I mean, I know my way around a flavor profile.

Petra: Luc, you need the help.

Either she stays, or I do.

Look, let's be honest, Emma.

You're here on vacation. Do you really want to spend it here?

The participants are invited to the events

hosted at the Royal Palace, right?

Yes, that's right.

Okay, so I help you here...

If... you'll take me to the palace.

♪

When can you start?

Great.

Oh! Well! If it isn't Belgium's newest chocolatier!

Emma: Oh, you heard about that.

Well, Luc and I are very good friends.

Has he always been so uncompromising?

That's a very polite way of putting it, but, uh, yes.

(chuckling) Good to know.

You know, I wanted to ask if I could extend my stay,

by a week. I know it's short notice.

Oh, of course.

I'm sure we can arrange that.

Emma: So how does the actual competition work?

Luc: Oh, Prince Frederic and Annabelle will visit

each shop in the city, and then the chocolatiers will bring

their entry to the palace,

and the winner will be announced the next night,

at the St. Valentine's Ball.

And what do you get for winning?

Prestige.

Well, it's an honor to be named the Royal Chocolatier.

And you get a plaque.

Okay, now we're talking.

So that gives us just over a week to come up with

a new chocolate that embodies all the qualities

of Valentine's Day, and of true love itself.

Ah, so it's not just a chocolate, it's a metaphor.

I suppose.

So what do you have so far?

Not much. I've been keeping a notebook of ideas, but...

Hm, it's empty.

I've been tearing the pages out with the bad ones.

Okay...

Right, okay, well let's start at the beginning, shall we?

This is our base chocolate. And what is that?

These are the pellets that they get after they roast and grind

the beans and add some ingredients.

So you don't grind the cocoa beans yourself?

No. There are strict standards for what qualifies

as a Belgian chocolate, so most chocolatiers

take their base from a central source.

However, everyone's is different.

Ours is a special blend created by my grandfather

and then tweaked by my father over the years.

♪

Mm...

Still not right.

Okay, we're in Bruges. It's almost Valentine's Day.

There's love all around us.

We should head outside and find some inspiration.

We need to be in here to make chocolate.

It's either out there with the happy couples or in here,

with your empty notebook.

What will it be?

Let's start in the park.

Chloe? Yes?

Can you watch the register?

Okay.

♪

Emma: Well, I think we have a really good assortment of chocolates.

Luc: Absolutely, this is great.

(laughing)

Ah...

I do kind of feel like a kid in a candy store.

Where should we try them?

Well, it's such a beautiful day.

How about a picnic?

Okay.

Over there? Yeah.

♪

Every shop has their own way of doing things

to make them unique.

Therefore, no two chocolates taste the same.

Now let it melt in your mouth.

Let it sit on your tongue,

just for a moment.

Taste the texture?

Mm-hm, it's...

it's actually softer than dark chocolate usually is.

That's right, that's because it's dark milk chocolate,

which uses more cocoa butter. Now the trick is to savor it,

let the flavor come through.

So what do you taste?

Mm... vanilla.

Yes, and?

And it's-- you know, it's almost fruity, maybe. Like...

Blueberries, or... no.

No, no, no... blackberry.

Very good! Really?

Yes. See, each chocolatier uses essences of different flavors

to create their signature taste.

Mm, it's amazing.

Luc: You okay?

Yeah, I'm just feeling a little envious.

They make it look so easy.

Never mind. I'm sorry. I'm nursing a bit of a broken heart.

Oh, I'm sorry.

Oh, it's okay.

It led me here, to this new adventure.

I don't normally take risks like this.

Really?

Yeah, I like to play things safe, I always have.

I just kind of thought it was time for a change.

You know? Time to take a bigger leap and see where I land.

And, well, I landed here in Bruges.

So that's why you came to the city? To find love?

Oh, no, no. I came to find chocolate.

Well.

But if love finds me...

who am I to say no?

I should probably start saying no to chocolate, though.

That's a good one.

(laughing)

Okay, so I guess the big question is,

what would get Frederic and Annabelle's attention?

What says love and romance to them?

How about a fruit infusion?

Well, sure, I mean, fruit can totally be romantic.

Strawberries, raspberries... sure.

But I mean, watermelon, not so much.

But what about something more unexpected?

Such as?

I don't know, but think about it.

A passionate love can be hot and spicy.

You know, things like wasabi or curry, or chili.

They put stuff like that in chocolate, right?

I don't.

Besides, you ever tried to kiss someone after eating wasabi?

Okay, fine. Fair enough.

Why do you need to put anything extra in it?

I mean, the beauty of chocolate is its simplicity.

But sometimes an unexpected combination

can lead to something even better.

I once styled a magazine cover on unique combos.

Unfortunately, this isn't one of your magazine covers.

So you and Luc couldn't come up with anything

for the competition?

No, I feel like he kinda came up with a reason

to not like every single thing I suggested.

Hm... well did he have any ideas?

He did, but they were all just, kind of,

you know, things he already does.

I threw a few things out there that were a little, you know,

unexpected, outside of the box,

and he kinda shot them down.

Well, I mean, maybe if you can't convince him

that your combinations would work, you could show him?

Marie, could I borrow your kitchen?

Yes, you can.

♪

What's all this?

Well, Emma thought it would be a good idea

if you tried some of her cupcakes.

You didn't have to do all this.

Well, you're trying to make the most romantic chocolate ever.

I figured it required a-- a mood.

Okay.

Here we go. Sit.

Okay.

Okay...

No... no, my grandmother always said it was very bad luck

to choose your own Valentine.

You have to choose one for each other.

Thank you. Perfect.

Enjoy.

(giggling)

All right, here we go.

This is incredible.

Thank you.

See, I told you I knew what I was doing in the kitchen.

I can't quite identify exactly what the flavor is.

Mm, that's because it's a secret.

Oh, a secret?

A top-top-secret ingredient I will never divulge.

I can taste cherries.

Okay, so it's not so top-secret.

It's cherry cola.

I know, I know. Go ahead. Lay it on me.

What?

You're about to say you can't mix cherry cola

with a chocolate cupcake.

No, I like the taste of cherries.

And you know what? The cola gives it an unexpected zing.

Oh!

Mm... Oh.

So let me guess.

This is your nice way of telling me

that I need to be a little more adventurous

when it comes to the competition?

I just think we need to consider all ideas.

You know? And see where inspiration takes us.

Okay. Okay?

You've convinced me.

Really? Yes.

Okay.

Now can I have another cupcake?

Yes, you may have them all. Thank you.

♪

(sighing)

♪

Sorry, we're closed.

Max: Slow night.

Can I help you with something, Max?

Well, I was hoping you had reconsidered my offer.

My shop's not for sale.

You're very stubborn. Has anyone ever told you that?

Once or twice.

Is it you won't sell, or you won't sell it to me?

It's my shop, and I'm not selling to anyone.

I respect what you're trying to do here, Luc.

Carry on a family legacy. Nice.

But come on, this shop is a relic from the past.

So why don't you come and work for me?

(laughing)

I don't think so.

Luc, nothing can save this shop.

It's a lost cause.

Yeah? Really? Well, there will be a line around the corner

when I'm the Royal Chocolatier.

(chuckling)

You cannot be serious.

Oh, I am. Very serious.

So you think you've come up with a winner?

Best thing I've ever made.

Well, we'll see then.

I guess we will.

Goodnight, Max.

I think I have an idea of how we can find true love.

So, my grandparents met in Bruges.

They fell in love right here in this city.

Maybe their story is the inspiration we need.

Look.

This is it.

"My love, the sound of the water

"gently lapping beneath us.

"The scent of lavender carried on the soft breeze.

"The feeling of your lips as we shared our first kiss.

"Light as a feather, but filled with the weight of promise

for a future yet to come. Kisses, H."

My grandfather always said, in that moment,

that's when he knew he'd spend the rest of his life with her.

Just like that?

You sound surprised.

You don't think you can fall in love in an instant?

I guess I'm just a little bit more reserved

when it comes to matters of the heart.

I prefer to take things slowly.

Deliberately.

Hmm. Kinda like following a recipe.

(chuckling) Yes, something like that.

I suppose you like things a little bit more unscripted?

I do like to think that... for the right person,

I'd be brave enough to take that leap.

So, we have to manually temper the chocolate,

because there are four fatty acids in the cocoa,

and they all melt at different temperatures, so...

this process helps them to cooperate.

Is there a tool for people like this in your life?

I wish.

You wanna take the scraper and the pallet and have a go?

Sure.

Yeah. Right.

That's it.

That's it!

One, two, one, two.

There's no need for choreography.

What do you mean, I'm such a good dancer.

Yes, yes, I can see that, but...

Here, this arm has to keep in, this keeps still.

And it's all like...

This one. It's important to get...

the same motion at the same time.

Good, that's right. Keep at it.

That's it. Keep going.

And go back the other way.

That's it, that's it.

Trick of the trade.

Here. On your lip.

Feel the temperature change.

Consistency.

Mm.

Mm-hm.

Good. Carry on.

Emma: So how old were you

when your father taught you to do all of this?

Oh, pretty much as soon as I could reach the table top.

Really? And that's what you just always wanted to do?

Yes, it was pretty much settled from a very early age

that I would be in here.

My father used to joke

that we have chocolate in our veins.

It's so nice to do what you love.

You don't love what you do?

I like it. I mean, it was a sensible career path.

I was offered the job right out of college, and...

It's good, it's given me a lot of... stability.

Hm. We spend so much time on our careers,

we should at least do something that moves us.

What did you dream of?

What did I dream of?

Yeah, when you were growing up.

I wanted to own a cupcake shop.

You should! You're very talented.

Oh, thank you, but it's just a hobby. It's not a career.

But you love it. I do.

I do, but starting a business,

and pouring all of my time and money into something

that might fail is just... it's a risk.

Well, maybe your time in Bruges

is the beginning of many new adventures.

You ready?

Here we go!

Mm, no.

It's not bad.

But it's not sublime.

It's just chocolate.

Oh....

You know what I mean.

No...

I won't accept anything short of perfection.

Okay. Then we try again.

Again.

♪

Hello! I was hoping to get some restaurant recommendations.

Of course. Modern? Traditional? Romantic?

Uh... it's just me, so maybe something with takeout.

Emma, you are here on an adventure,

in the city of love.

Yeah, I'm pretty sure that's Paris.

Says who?

Either way, you shouldn't be eating alone.

I think Luc is closing up soon.

Perhaps he could meet you somewhere?

No, we were together all day.

I'm sure he's happy to have the break.

Hm... but he is handsome.

Uh... yeah...

Yes.

Yes, he's-- yes, he's handsome.

But I'm not interested in dating anyone right now.

Not even a little?

Besides, I'm holding out for a prince.

Oh, me too.

Unfortunately, we only have the one.

Well, there are other countries.

Do you need some help? You look a little lost.

Oh, no, I'm not lost. I know exactly where I am.

I'm right here.

Well, in that case, I hope you can swim,

'cause you're in the middle of the canal.

That's-- oh, I thought that was a road.

(laughing)

Where are you trying to go?

Um, I really don't have any place in mind.

I'm just kind of searching for adventure.

Well, if I can't help you with your destination,

maybe I can give you a hand with your starting point.

Okay.

So you are exactly here.

Oh, okay. I'm there. I was really far off.

All right, well, thank you so much for the help.

My pleasure.

♪

Letters from home?

These belonged to my grandmother.

My grandfather wrote her a letter

every day they were apart.

Wow. And I can't even get a guy to text me back.

(laughing)

What about Liam?

Oh, no, he's not--

We're not. No, he just, um...

He supplies the champagne for me and for the palace.

His family owns the domain.

Oh, yeah.

He seemed pretty excited to see you the other night.

No, he's, um...

He's just friendly. Enjoy.

♪

Did you find what you were looking for?

(laughing) Hi.

Hi, Max. Emma. Hello.

Well.

Well... yeah, it seems like I'm getting closer.

Have you been waiting long?

About 20 minutes. This place sure is popular.

Come on.

What? Oh, no, no, no, we can't cut in line.

I'm pretty sure that's poor etiquette in any country.

Just follow me.

What? Wait... what are you... Okay.

Sorry. So sorry.

What's happening?

It's gonna take us forever to even be noticed.

I wouldn't be too sure of that.

You know the owner.

Uh, no, I actually don't.

Yeah.

Oh... you... you?

Guilty as charged?

Wait... is this a cactus with chocolate?

The attention to detail is incredible.

You know, we showcased a chocolate shop

in our magazine last month that used a similar technique.

Ah, so you work for a magazine?

Well, I'm a food stylist.

So you definitely know your chocolate. Here.

You should try this one.

All right.

Mm... mm!

You know, it's sweeter than most chocolate.

Sweet potato, believe it or not.

Really? Yeah.

Well, I've always thought that the best combinations

were born out of experimentation.

Me too.

Yeah... Me too.

What do you think?

I mean, this is incredible. Wow.

Come, I'll give you a tour.

♪

So are you just visiting Bruges?

I was, but now I'm actually working.

Do you know Chocolatier Simon?

Yeah, uh, it's funny, 'cause I know Luc quite well.

Actually we grew up together.

That's so funny.

Now, you're both vying for royal chocolatier.

Yeah. I'm not worried.

Oh, really? Well, you should be,

because we have something...

I don't know. It's pretty special.

Is that so?

Yeah. It's so.

Well, if you're helping Luc with the competition,

you'll be staying awhile?

Um, I'm actually heading back to New York

just after Valentine's Day.

Great. Perhaps we can do this again.

Sure. Thank you.

Have a good day.

You as well.

(banging)

Th-- this is a disaster. What did I do wrong?

It's because you didn't temper the chocolate properly.

That's why you're not getting

a clean separation from the mold.

Alright. Whoa, whoa, whoa, whoa.

But this is my fifth try.

I'm normally very good in the kitchen.

Well, this is a little harder than baking cupcakes.

Um, cupcakes aren't easy.

When was the last time you baked?

A long time ago. Uh-huh. And I bet you would

have just as much trouble as I am doing this.

Oh, I very much doubt it.

Really? Okay.

Challenge accepted.

Oh. Mm-hmm.

Uh, vanilla extract. Sorry.

That looks, um--

It's-- it's getting there. It's getting there.

I think it should be stirred a little.

Yeah, okay, okay. Just a touch.

Um, how much salt exactly do I need to put in?

Just a smidge.

What's a smidge?

It's a very small amount.

How small?

It's slightly more than a skosh but less than a tad.

Okay, now, you're just having a little fun at my expense

to how prove your point.

(laughing) Um, no. I'm pretty sure this proves my point.

(laughing sarcastically)

(laughing)

How did you learn to bake like this?

Oh, I owe it all to my mother.

Did she know what a smidge is?

(laughing) No. My mother is a recipe follower.

Yes. Everything is carefully measured,

and everything is planned, down to the smallest detail.

There was no room for experimenting

in my mother's kitchen.

So all this is...

Baking sort of just became my way of... letting loose.

(chuckling) Funny.

I always wanted to do exactly as my father did.

Oh, well, I've tasted your chocolates.

You were smart to do so.

I still don't know what a smidge is, though.

Come here.

(whispering) Come here.

That is a smidge.

♪

(Emma laughing)

Okay. Needs a little more.

Luc: Mmm. I like it.

Emma: Mmm. It's tasty.

Oh, that is very, very beautiful.

Alright.

Okay.

Oh. It's so pretty.

You definitely get points for style.

Mm-hmm.

♪

Well?

It's... good.

You're just saying that to spare my feelings.

Yes. Mm-hmm.

(laughing) I'm sorry.

But you know what? I do think

we found some really good flavor combinations.

I feel like the-- the cherry and espresso

have a lot of potential. We should try that

with the chocolates tomorrow.

Emma, thank you for all your help.

I don't think I could do this without you.

You're welcome.

(phone chiming and vibrating)

Is everything okay?

Prince Frederic and Annabelle are coming to the shop

the day after tomorrow.

(inhaling deeply, exhaling)

♪

What's all this?

Oh, I thought you two deserved a break.

Come. Sit.

Thank you.

Thank you so much for this. If either of you need anything,

you know where to find me, okay?

Enjoy.

Wow.

That's so nice of her.

Almost as nice as baking cupcakes with you.

(laughing)

(chuckling)

(inhaling deeply, exhaling)

Cheers.

Cheers.

You know, being out here

with all this and you

reminds me one of your grandfather's letters.

It was incredibly inspiring.

He wrote,

"To my dearest Alinda,

"my travels always leave me missing you

"in the most surprising places

"and at the most surprising times.

"Today, it was at dinner,

"where all I could think about

"was how I would have preferred

"to have been sitting across from you

"as we dined.

All my love, Harry."

I can't believe you memorized that.

Well, your grandfather did have a way with words.

Yeah, he did.

So, um... (clearing his throat)

...we're only days away from Valentine's Day,

and we still are no closer to figuring out

what we're going to submit for the competition.

We'll get there.

How can you be so sure?

Because we... we make a great team.

I'll drink to that. Cheers.

♪ Someday ♪

♪ When I'm awfully low ♪

♪ When the world is cold ♪

Mm. I think I've had an idea.

What? Come with me.

I want to show you something really beautiful.

What? Come. Come. Come. Come on.

Oh. Okay.

♪ And the way you look tonight ♪

Boats?

I thought we were seeing where the inspiration led us.

It led us here. Um, you led us here.

Come on. Trust me. (laughing)

♪ Yes, you're lovely ♪

♪ With your smile so warm ♪

♪ And your cheeks so soft ♪

♪ There is nothing for me ♪

♪ But to love you ♪

♪ And the way you look ♪

♪ Tonight ♪

♪ And that laugh ♪

♪ Wrinkles your nose ♪

♪ It touches ♪

♪ My foolish heart ♪

♪ Oh ♪

♪ Lovely ♪

♪ Just the way you look tonight ♪

♪ Mmm, mmm ♪

♪ Mmm, mmm ♪

You were right.

This is definitely the most beautiful way to see the city.

It is.

♪ Just the way ♪

♪ You look ♪

♪ Tonight ♪

Uh, I think I get it now.

What?

Just why people fall in love here.

It's... it's kind of hard not to get wrapped up.

Oh, hi, Emma!

Max, right? Yeah.

You two know each other?

We're old friends. I saved her once

when she was lost in the city.

(laughing) That's a bit of an exaggeration.

Max: When you get the chance,

stop by Van Dender again.

I got something new I'd like to show you.

Okay.

Again?

Hmm?

You visited Van Dender?

Yeah. I told you I've been

to almost every chocolate shop in the city.

So, what did you think?

Um, uh, of-- of the chocolate?

Yes, the chocolates.

Max has some unique flavors.

You must have enjoyed them quite a bit.

Yeah, it... it was good.

Good enough to win?

Uh...

I see.

Okay, well, um, I should be getting back to the shop.

Wait. Um, I'll go with you.

Emma, these are your last few nights in Bruges.

You should really go and enjoy them.

Okay.

I can walk you back to Marie's if you like.

No, it-- it's around the corner.

I'll see you tomorrow.

See you there.

Uh...

♪

(clearing her throat)

Are we going to talk about last night?

What about last night?

How you couldn't seem to get away from me fast enough.

It wasn't like that.

Then what was it like?

Are they here yet?

Hey! Hi.

I invited her.

Like I was going to miss a chance to meet the prince.

(laughing)

(cameras snapping)

My grandfather's pralines that were very...

It is a beautiful shop, Mr. Simon.

Thank you. I'm very proud of it.

Frederic: Ms. Colvin,

are you enjoying your time in Belgium?

Oh, I-- I love it.

I only wish I had visited sooner.

(chuckling) Well, we're very happy you did.

Thank you. (laughing)

Um, I-- I just have to tell you, that is a beautiful necklace.

Oh. (both laughing)

Thank you. Are-- are those lilies?

Um, cherry blossoms.

It was a gift from Frederic on our second date.

Aw.

The first day we met, she wore a sweet perfume.

It smelled like cherries.

And when I saw that necklace in the window shop,

my mind drifted to her.

Aw. Do you mind if I ask how you met?

Interestingly, it's related

to why we are holding this event.

Yes. We-- we actually met because of chocolate.

Really? Oh.

So, you see, I was

in this charming chocolaterie in Brussels.

I was in town for a conference.

Yes. And the short version is that Frederic and I

reached for the same truffle at the same time.

(laughing) Wow.

So chocolate literally brought the two of you together.

You could say that. Yeah.

Do you mind if I ask exactly what kind of chocolate that was?

And more importantly, who got it?

(laughing) Um, it was dark chocolate,

and we shared it.

Aw. And it's been a fairy tale ever since.

Not fairy tale. Better.

Something very real. (chuckling)

True love.

Yes.

Emma: Aw. True love.

Marie: Just one more?

It is really nice of him to do that.

He is a very kind man.

It is one of the many things I love about him.

(chuckling)

Thank you so much for your hospitality.

Truly, the honor was ours.

Yes.

Good luck to you both.

Thank you.

Thank you both very, very much.

Thank you.

Oh!

That went well.

Yeah.

About earlier...

this competition

means everything for my business,

and seeing Max last night

just reminded me of how far behind we truly are.

Right. I wish you'd just told me that.

Also, you've helped me so much,

and you're only in the city for a limited amount of time.

I would hate for you to look back and regret it.

Why would I regret it?

(chuckling) Well, surely,

there are other places you'd rather be,

other people you'd rather be with?

Luc, I'm here because I want to be here.

Okay?

Okay.

Good.

Alright, let's get to work.

♪

Good evening, sir.

Good evening.

Which is this one?

Uh, cinnamon/pear, sir.

It's no good.

You didn't even taste it.

You know, I have less than a week to get this right.

So, what do you suggest I do?

♪

Emma: Are those your parents?

Yes. They worked here together

for 35 years.

They passed a few years ago.

I'm sorry.

You know, my father proposed to my mother in the shop.

Really?

He hid the engagement ring in the display case.

Wow. That's so sweet.

It took her two full days before she realized.

My father used to joke

that a handful of customers tried to buy the ring

before he got to put it on her finger.

(laughing) Oh, he sounds like he was a romantic at heart.

Yes, he certainly was.

Puts the rest of us Simon clan to shame.

I think there's probably more of him in you

than you like to admit.

Maybe.

I always envied what they had together.

My parents were true partners.

They look like they were really happy.

They were.

Yes.

Right.

(laughing) They're like little works of art.

(chuckling)

It's my favorite chocolate,

the first recipe my father ever taught me.

You're lucky, you know that?

You're lucky you get to come here every day.

Well, you can do that, too.

Oh, the commute's kind of far.

No. I mean, you can open up your own cupcake shop.

Oh, I don't know. I think that was just a dream.

Well, maybe you should take your own advice

about not following the recipe.

♪

So, you and Luc seem to be getting quite close.

Uh, we just-- we work really well together.

Oh. And that's it? Just work?

(laughing) I mean, it kind of has to be, doesn't it?

We don't even live on the same continent.

That is a challenge, yes.

But love is worth it, no?

Wait. Love? I'm not in love.

Oh.

I'm not. Okay.

I'm not in love. Okay. Yeah.

I mean, I would know, wouldn't I? I would know.

I'm sure you would.

(laughing) Exactly. Um...

Uh, the-- the market is just that way.

Oh, yeah, I know, I know,

but we're just going to make a quick pit stop.

Oh. Hi.

Emma...

What? You said you were running low on champagne.

Go. Go, go.

Okay.

(chuckling)

How are you? Nice to see you.

Uh, we were just on our way to the market, but, well...

Want to come in for a tea?

(laughing) Sure.

Liam: It's lemon-infused.

(Marie laughing)

♪

Thank you.

Oh! Who are those from?

They're from Liam.

He's inviting me to the ball.

His shop is supplying the champagne,

and he got an invitation!

Really? Okay, that is so great.

I've been to the palace before

but only ever with the tour group,

nothing this grand. (laughing)

Do you have a dress? We should go shopping!

Oh, no, no. I was just going to wear

what I wore to the welcome reception.

To the palace?

Well, yeah. I was going

to, you know, dress it up with some-- some jewelry and...

No?

Peter, would you put these in water

and just watch the desk? Okay.

We are going to go shopping.

Come with me. Okay.

Marie: Let's go.

♪

Wow.

Hi! Oh, wow.

Oh, this... These are all so beautiful.

But aren't they a little too much?

Emma, it's a royal ball.

There is no such thing as too much.

(both laughing)

I know the owner.

She's going to give us a good deal.

You know everyone.

Yes. I do. (laughing)

Here. Try this one.

Do it! Come on. Okay.

(laughing)

♪

(exhaling)

It's perfect.

Hi.

Hey.

What are you working on?

Oh. What, this?

This is our royal chocolate.

Ooh.

Right. I'm going to need your help.

You got it.

Grab the flour. Flour?

For your cake mix.

Okay, now, you have my attention.

♪

Annabelle said that cherries

played an important part of their love story,

so your cherry cola chocolate cake

will be the perfect tribute to that.

Mm. And the engagement ring Frederic gave her

was in the shape of a heart.

Two lives coming together as one.

The perfect complement.

♪

Mm. It's beautiful.

Now for the taste test. Yes.

Wait.

We need an impartial one.

They're on day three. They really know their chocolate.

Right this way!

Hello.

Thank you all for coming.

Now, we intend to enter this

into the royal chocolatier competition,

and we really appreciate your honest feedback.

Yes. Don't hold back.

I mean, unless you hate it. Then you can hold back.

(laughing)

Okay.

♪

It's amazing.

I think you have yourselves a winner.

This is the best thing I've ever tasted!

They loved it. (laughing)

They loved it! (laughing)

I think we're in with a real chance.

Emma, look!

I'm sorry. Uh, was I interrupting something?

Both: No, no, no.

We're just, you know, happy.

(both chuckling nervously)

Okay. Uh, I was wondering

if I could take a photo with the tour group.

I think it would be perfect for the brochure.

You know, a picture with the future royal chocolatier.

Yeah. Sure. Yeah. Let's go. Yeah. Of course.

Okay. Come on.

Okay, everyone! Smile!

Perfect. Now, do you mind

if I get a picture of just the two of you?

Wait. You want us in the brochure?

No, not for the brochure. I just think

that we should commemorate this moment. Okay?

Okay, yeah. Sure, okay.

Yeah? Get closer.

Okay.

Closer!

(chuckling)

Closer.

Is this okay?

Yeah.

Aw, look at you two!

(laughing)

It's perfect.

♪

♪

(Emma chuckling)

It's like out of a fairy tale.

Mm-hmm. Complete with a prince and princess.

♪

Chocolatier Simon.

Thank you.

♪

Luc: Emma.

Emma.

My grandparents.

This is why you wanted to come to the palace.

Yeah.

Their-- their love story began right here.

(chuckling)

Majesty, ma'am,

I offer for your consideration the Heart Box Praline.

Thank you. Wow. Thank you.

Very pretty.

Mmm.

Oh, they look impressed.

They haven't seen ours yet.

You seem so sure.

I am.

I believe in us.

I think we're up.

It is Luc Simon.

We have one final chocolate.

♪

Please introduce your entry.

Your Royal Highness,

we present to you...

...True Love Valentine's Day Chocolate Petit Four.

Annabelle: It's beautiful.

Truly exceptional.

Now for the taste, hmm?

♪

Mmm.

It's delicious. Mm-hmm.

It is divine.

We would like to thank you all

for a truly remarkable showing.

You have given us much to consider.

We will make our announcement

tomorrow night at the St. Valentine's gala.

Thank you.

Thank you.

(all applauding)

They loved it.

Oh, you really think so?

Yes! It's written all over their faces.

We got this.

I-- I've got to call Petra.

I promised her that I'd tell her if we had some good news.

Oh, yeah. Of course. Of course.

Do you know what? I should probably just go round there.

She's been dying to taste the petit four.

Oh, you should come!

No. No, no, no. Go ahead.

I'm-- I'm actually going to stay here for a little while.

You know, look around a little longer.

You sure?

Yeah. It's not every day I get to explore a palace.

Of course.

Thank you... again...

for... everything.

I really couldn't have done this without you.

My pleasure.

Okay. Bye.

♪

Max: Emma, wait up!

Oh, Max. Hi.

Hi. Well, um, I have to admit,

you two may be more competition than I expected.

Oh. Are you nervous?

Terribly.

Where is Luc?

Uh, he-- he's not here.

He left you?

No. No, no, no. It's not like that.

Hmm. Uh, well, I was just about to grab a coffee.

Would you like to join me?

You know, I think I'm going to go back to the inn.

Come on. We should celebrate,

just one chocolatier to another.

Just a coffee. Sure.

(chuckling)

Mmm!

Luc, this might be the best thing you've ever made.

What is this flavor?

Cherry cola.

Well, it works.

It looks like you two make a great team.

I must admit, I was a bit skeptical going into it all,

but, well, she's incredibly talented.

She actually has a very refined palette...

when she's not mixing coffee with coconut.

♪

What?

Nothing.

It seems like I've missed a lot while I was gone.

What do you mean?

(chuckling) You and Emma.

A business arrangement.

You were there!

I needed help in the shop.

She wanted to see the palace.

Yeah. That was a week ago and many romantic interludes since.

Uh-uh. That was research for the chocolate.

Are you sure that was all?

(sighing)

(chuckling)

She leaves in a few days, anyway, so...

Well, then, you better hurry up

and tell her how you feel.

(chuckling)

♪

Emma: I have to say, I really enjoyed

the box of chocolates you gave me.

I mean, the sweet potato was delicious, but the cactus?

Emma-- Incredible.

Um, would you like to go with me to the Valentine's ball?

Uh... I'm...

I'm really sorry, but I'm actually-- I'm--

I'm going with Luc.

Luc? (chuckling)

Well, I guess I didn't realize.

I thought it was simply a business arrangement.

It-- it was.

But it's not anymore?

Um, I don't know. (chuckling)

But he asked you to the ball.

He didn't exactly ask.

Ah, so he didn't?

No, but he brought me to the palace,

and that was his part of the deal.

I mean, we're partners.

I guess I...

I guess I just assumed.

Okay, Emma. Listen, um, I've known Luc a very long time.

His world is his shop.

He doesn't make time for much else.

I mean, I can't imagine him

putting anything above it, especially now.

Why now?

It's in financial trouble,

I mean, very close to closing its doors.

Ah, I can tell he didn't tell you.

Uh, no. No.

I see. So, um, you told me you two were partners.

So, now that Luc has his recipe,

you think it's really the case?

I guess not.

I mean, I don't want to see you get hurt, you know,

putting your heart on the line for some man

whose heart is not with you.

I just don't want to see you get hurt, Emma.

♪

Oh! Emma! Just the person I've been looking for.

Oh.

I thought... you might like to have this.

Thank you.

♪

Hey, Melissa. Can I just get my usual bag?

It was a bold move.

Excuse me?

Um, can I have two bags of the almonds, please?

Thank you.

The petit four. Unconventional.

Not like you at all.

Well, maybe you don't know me as well as you think you do.

Yeah. Or maybe I just know Emma.

She likes culinary risks.

Her eye for beauty, my inventive chocolates.

We'll make quite a magazine spread.

She wants to feature your shop in her magazine?

Mmm... maybe I'm getting a little ahead of myself.

But right now, I'm just hoping

our collaboration will be more personal than professional.

Thank you. Good day.

♪

Luc?

Petra! Emma! Goedemorgen!

You're back! Yeah.

I couldn't take another minute of bedrest.

I was going stir-crazy.

So, you're-- you're helping Luc?

Yeah. You know, well, when he lets me. (chuckling)

You know how finicky he can be.

Yeah.

I hope I got your sponge cake right.

(dinging) Oh, excuse me.

You must be relieved.

Relieved?

EMMA: Yeah, of course. To have things back to normal

and have... Petra here again, helping you.

Oh, Emma, um--

No, no. There's-- there's no need to explain.

I understand.

You do?

Yeah. Of course. I mean, we always knew that this was...

this was temporary.

Yeah. You got your recipe.

I saw the palace.

We both got what we wanted, right?

I guess we did.

Um... it was nice

working with you.

You, too.

Luc?

Yes?

Good luck.

♪

Hey. Hi!

Do you think you could help me

find an earlier flight back to New York?

You're leaving?

Yeah. I mean, it's been such a great adventure,

but I think it's time to get back to reality.

What about the ball?

What about you and Luc?

There... there is no me and Luc.

Yeah. Maybe I-- maybe I misread that.

I'm sorry, Emma. I-- I really thought that--

Yeah. Me, too. (chuckling)

Why don't you come to the ball with me and Liam?

No. There's no way I'm going to be the third wheel

on your Valentine's date.

You wouldn't be.

Emma, you came here for an adventure.

See it through. Hmm?

♪

Ah, these things are impossible.

You should have bought the clip-on.

Yeah.

My husband can never tie his, either.

(both chuckling)

Emma is sure to swoon.

This isn't for Emma.

Isn't it?

No. She is with Max.

Luc, did you actually let Emma know how you feel?

Well, I--

Then it wasn't much of a choice, was it?

♪

♪

So, they'll be making their announcement

any moment now.

Nervous?

Not in the slightest.

We'll see.

Yeah. I suppose we'll see.

May the best man win.

Thank you, sir.

♪

So, where's your date?

(people applauding)

My date?

Emma.

I thought she was with you here.

No.

♪

Hello.

Hello.

You look beautiful.

Thank you.

May I have this dance?

You may.

♪

I'm sorry. For what?

For not bringing you to the ball.

I... I thought you were coming with Max.

I-- He asked, but I-- I said no.

Um... my heart was set on someone else.

These past two weeks have been the best of my life.

They've been pretty magical.

(both chuckling)

I don't think I've ever met anyone quite like you.

No? (laughing) No.

You've made me see things differently.

You've opened my eyes... to all sorts of new things.

You have inspired me to follow my heart.

Emma...

what would you say if I asked you to stay...

here in Bruges... with me?

You want me to stay?

Yes. Yes, I do.

We can run the shop together.

We can be true partners.

Emma...

Ik hou van je.

That-- uh, uh, means--

I know what it means.

♪

I love you, too. (laughing)

More than a smidge?

More than a smidge. (laughing)

♪

Man: Ladies and gentlemen,

His Royal Highness Prince Frederic.

It is my great pleasure

to announce the winner of the competition,

a chocolate that is worthy

of the love that Annabelle and I share,

a chocolate that shall forever represent Valentine's Day

here in Bruges.

♪

Frederic: The winner of the competition is...

the True Love Petit Four by Chocolatier Simon!

Yes! You won!

(Marie laughing)

You won!

We won.

♪

Bravo.

Thank you.

Congratulations.

Well done. Thank you.

Thank you very much. Thank you.

Thank you.

(cheering)

Happy Valentine's Day, Luc.

Happy Valentine's Day, Emma.

♪

♪

Perfect. (chuckling)

Hi, guys. How are you?

Luc: Be with you in a minute.

Hello.

There you are. Enjoy.

I'm just going to...

Oh. (chuckling)

(chuckling)

♪