Original subtitles

Previously on "Below Deck Sailing Yacht"...

I am so happy right now.

I really like Daisy.

She's got a great sense of humor,

and I think she's gorgeous as well.

Jesus, Gary!

We were having a moment.

Well, that sucks

Yes. I'm decorating the table.

You hate laundry, don't you, Di?

No, it's like I have things to do as well.

It's not the time to be having fun.

So it's annoying.

Sorry if I can't run up and down.

Next time I'll do it, for [bleep]'s sake.

Are we getting a new deckie today?

I don't know.

New deckhand, it's someone that you guys know.

It's Chase.

He's a hell of a hard worker,

but thinks he knows more than he does.

- Yoo-hoo! - I'm Chase.

Nice to meet you.

It's Brittany, baby. I'm back.

I'm not gonna let anything get in my way.

Things just got interesting.

Lord a mercy, I'm sweating on the transom.

Oh, it's not the AC for me.

I need chocolate.

How you doing?

I can hear you chewing.

Do you want chocolate croissant?

No, that'd make me feel good for like 10 seconds

and then I'd massively regret it.

All right, have a great day, Daisy.

Thank you, Keith. You too.

How's that transom look?

Looks really good.

Good, man. Good.

Let me get some work done.

Do you see? That's the attitude.

Chase and I didn't jell too well last season.

He's very stubborn and very stuck up in his own ways.

This looks wrong here.

I was gonna coil it when we get closer.

No, mate. It's all about being prepared.

I mean, I'm gonna try my hardest to work well with him,

but if Chase is anything like he was last season,

oof, it'll be quite interesting.

We've got four charters left.

- Deck team meeting. - Deck team meeting.

This year, I'm still gonna work my ass off,

but instead of trying to impress Gary,

I'm gonna try to fly under Gary's radar.

You go on days first.

You'll do two days in a row

and then he'll do two days in a row.

- Well, cool. Let's smash it. - Slay, boys.

I'm stoked.

Could you just wipe that table?

- Yeah. - Thanks, girls.

Daisy, Gary, Cloyce.

Meet me in the crew mess for a preference sheet meeting.

Copy.

You know where the rolly attachment is for this?

That's one of those on the right.

Right before the captain's cabinet, I think.

- Thanks, bro. - Charter number six.

This looks like a good group.

- Yeah. - Yeah.

Ronnie is a CEO from Chicago

who is chartering Parsifal for a girl's trip

to celebrate her 50th birthday.

She expects Parsifal to be a floating seven star hotel

with the most attentive and knowledgeable staff.

On day one, the guests would like to enjoy a sail

around Es Vedra Island.

On day two, the guests would like to experience

the St. Carmen boat procession.

It's a boat procession, so some an added local flavor.

- That's quite cool, actually. - Yeah.

On night one, the guests are looking forward

to the chef preparing an impressive spread.

These guys specifically requested midnight snacks.

Cool.

Night two, the guests want to throw

a Studio 50 birthday party for Ronnie.

I have no idea what this is.

Studio 54.

That was like the 70s, right?

I like the 70s.

I was really young in the 70s.

Used to go to a lot of discos.

You know, I probably danced a bit

like everyone danced, you know.

Guests will be arriving at one.

All right. Thank you.

Thanks, Captain.

All crew, all crew, provisions have arrived.

Sweet.

All right. Grab some heavy stuff.

Ah, the sound of the alcohol.

Wow, produce is looking good today.

Ooh!

Good?

Sorry.

I'm trying not to slam them up against you.

I see party stuff.

Yeah, we have it. Yeah, every time.

Do you have a theme party this trip?

I think it's birthday.

So yeah, of course, you know, I have an eye on him.

- You got it? - Yeah.

Cool.

Nice.

She's an animal, huh?

Good.

That's everything there, right? Yep.

Chase, where are you from?

South Carolina.

You know where that is?

No, but I can imagine. It's South.

Yeah.

A bunch of Texans taught me a drinking game,

I can't remember what it was, but it was so country.

- I got a couple up my sleeve. - All right.

Well, you better bring them to the table,

because this group's been pretty hard to get going.

Oh, you ain't got to worry about me.

It's the other way around.

I got to worry about acting professional.

Stay away from me.

Oh, I can give you a big hug.

No, I'm not...

I'm not drinking like that this year.

Yes!

No, I really want to behave.

If I see you the first one going to bed

on our crew day or whatever...

Get away from me, Satan.

You're not getting me in trouble, okay?

My prayers have literally been answered.

I have a lot of feelings running through my body,

and most of them are in my lower half,

under my skort, so...

She's a wild card.

She's trying to get me in trouble already.

Little recipe testing.

So, what is it?

It's pure mango juice.

Now you're sh--ting me.

Taste it.

Sodium alginate blended into water,

and it reacts with the calcium lactate gluconate

that I have blended into the mango.

Very interesting.

Does that taste like egg yolk or like mango?

No, just like mango.

Very cool.

I think last charter went pretty well.

The guests seem to have enjoyed it.

In front of you, you have a gelatinized tartar

with a purple cabbage broth.

- A homemade squid ink ravioli. - This guy can cook.

I'm hoping that we can ride this high into the next charter.

- Something different? - Something different, exactly.

Celebrating a 50th birthday is kind of a big deal,

so getting worse is obviously not an option.

I haven't figured out how I'm going to do the whites yet,

but I thought it would be kind of interesting to serve

what looks a lot like a fried egg on a plate for dessert.

No, I think it's very cool.

Different.

- Just reminder. - Yeah.

Fold. Yeah.

Leave the water in?

No, I'd rather take it out, but as long as it's off.

That's all good. That's all good.

Nice.

It looks good in here. Thank you.

I think we're sweet out here, man, yeah?

Yeah.

Yeah?

You don't have to knock.

I think I do, Dais. I think I do.

I'll just be lying here naked.

Rooming with Gary, it's the right decision.

I know where he is.

Keep an eye on him.

I actually have to go change.

Okay, you go.

Roomy!

Oh, this could have been a really bad idea.

I know.

Like, if you have a relationship with someone,

sometimes you find each other really sexy

and then sometimes you hate each other.

Right now, I am trying so hard for Gary

to be better for himself

that it feels really, really platonic.

I think that if we can spend time on a boat

together in a small cabin,

living in a house together,

would seem like it would be a breeze.

I do snore, though. Are you prepared?

You do snore.

You snore as well.

- No, I don't. - You do.

Coming up...

- Took some cute photos. - Hot selfie.

Look at that dress.

You're doing that dress a favor, girl.

- Love that one. - It's good, eh?

Look at that sh--. Damn.

I'm sure they take them sometimes.

You're not going to hurt me if I take yours?

- Mmm... - Oh, God.

This all looks good.

Let's go. Numero seis.

All crew, all crew.

Can we get everyone in the cockpit, please?

It's go time.

Hoo!

You good? You got it?

Don't drop it.

Here it is.

Okay, watch those limbs. They're long.

- Hi, welcome. - Hi!

How are you guys doing?

- Hi, I'm Daisy. - I'm Captain Glenn.

Welcome.

If you guys want to start making your way up the passarelle...

- Hello. - Hi, Ronnie.

- I'm Gary. - Nice to meet you.

- Hi! Sara. - Welcome aboard, Sara.

Hi, I'm Danni.

- Nice to meet you. - Nice to meet you.

And let the party start.

Welcome to Spain.

We're going to get out of here pretty quick.

I'm going to hand you over to Daisy.

- Welcome aboard. - Thank you.

- Cheers. - Cheers.

Up here, we have the flybridge.

You've got some sun loungers.

Feel free to walk up there.

- She's not going overboard. - No.

Well, I mean...

Cool, I love that.

Coiling machine there.

Not going to leave you hanging, big dawg.

Love it.

This is obviously the master.

Oh my God, ladies, we could have a slumber party.

I know!

Davide, Glenn, you can fire up whenever you like.

Now we're going. Uno, dos, tres.

All stern lines on board.

Coming ahead.

Perfecto.

All clear directly ahead.

Can I get you anything else?

Who's our mixologist?

It depends on the cocktail.

Apparently, my best is an espresso martini.

Oh, yeah!

Okay, starboard lines are on board.

Copy, thank you. Nice work.

Whoa! Take a picture.

Photo, photo.

So, hint-hint, huge foodies. We love our mixologist.

You know, I mean, I got to include myself in everything.

Yeah.

Okay, we're good back there, yeah?

Yeah, just fenders on the port side.

And we're out of here.

And the rule, Danni, always focus on me.

Cheers.

How you doing? You running it back, okay?

It's pretty.

Oh my God, you know what? It's gorgeous.

Oh, it's me.

I'm going to stow.

Should we put the strap on?

- Oh... - Is it?

Gary, do you want to move that car back?

Copy.

Can you make a mojito?

Yeah.

Come on.

How can I help you, brother?

We need to slide this car back.

Interior team, we will be going sailing.

One, two, three.

Hey, baby.

Muscles.

I'm really happy to have someone

of Chase's caliber back on board.

Chase.

You know, if Gary's able to put

the personal stuff aside, then

I'm feeling really good about this.

Sick.

We're going to start putting sails up now.

Do it again!

Like that?

- I learned that from Glenn. - Oh, yeah.

Little crab salad, sexy.

Right, they're putting the sails up, I want to see that.

What money wants. money gets.

Coming out.

- Look at the pretty glasses. - These are pretty.

No, I really like the glassware.

I appreciate good glassware.

Next up.

Let's get ready on the main.

Oh, it is nice up here.

I appreciate the things in the glassware.

Can you pull on the port lazy sheet?

There it goes.

Hold!

Good. You ready? I'm going to pull out the genoa.

Look at this. Come over here.

- That is massive. - So pretty!

- There we go. - Where's the camera?

We've got to get a picture of a sail.

- Those are massive sails. - It's amazing.

Keep an eye on the lazy sheet, please.

- Look at that. - Oh, babe.

Here we go.

Oh, that feels----ing amazing.

This thing's gonna take us up to light speed, I think.

This water is just so blue.

Yeah.

- Oh, my God. - Here we go.

Hold down.

Now we're sailing.

Now she's getting in the groove.

I missed this.

Woo-hoo! Yeah, baby!

Woo!

Holy sh--.

Gorgeous.

So we're just moving in, right? Sail around the world.

Perfect.

Took some cute photos of you guys.

Did you? Did you get one of me dancing?

I love action shots.

A selfless photographer.

Those are great though.

What? Let me see the nights out.

Look at that dress.

- Where's that dress going? - The red one.

Yeah, you're doing that dress a favor girl.

That was a good night. Look at this sh--. Damn.

- Love that one. - Yeah, it's good, eh?

- That's really class. - That's the best one.

Okay, well... that's not nice.

What is this outfit? Look at this.

It's so good.

Love it. Oh, I love it.

Coming up...

- Could I have a rosé? - Yeah, of course.

Thank you.

Oh, my God.

I forgot to order the rosé.

Do you guys have rosé that we can buy from you?

Yeah, no...

- Ooh, sweet. - Thank you.

Dais.

Any chance you could do lunch on this angle of heel?

No, it's fine. I'm sure that'll be fine.

And I'll check with Cloyce.

Oh, your skin is awesome.

I had a spray tan before I came out.

Cloyce, can we serve lunch like this?

Theoretically.

Well, yes or no?

- Yeah, we can do it. - I mean, yeah.

That's fine.

Just don't pull glasses.

Just like plain table setting.

- Are we doing more than this? - No.

That's my tell, right?

- Oh, really? - Oh, really?

Yeah, I totally dance in the mirror.

That's when you're like...

Whenever you want to sit down for lunch.

- Thank you so much. - You're welcome.

- Should we go eat? - Yeah, let's go eat.

Oh!

Sexy and delicious.

My hair is like all over the place.

- I know, I know. - I don't care.

Boat hair, don't care.

See, this is just...

And like if somebody wants to get out, it's a pain.

It is.

- Watermelon and feta salad. - Sounds good to me.

Do we also have to eat every meal at this table?

I know.

Like, could we eat upstairs or...

You know?

I gotta get over it.

Thank you.

To start, you have watermelon and feta salad

with a watermelon and mint consommé

with a microgreen salad.

Lovely, perfect. Thank you.

Enjoy.

So, can I get anyone anything?

Oh, could I have a rosé?

- Yeah, of course. - Thank you.

Oh.

- A rosé. - You have to.

- Back in the saddle. - Yeah.

There's no way I'm going to - ing remember their names.

'Cause they all look the same?

It's just too many people already for me.

Oh, my God.

Really good.

I can't get away with it.

- Did no rosé come? - Uh, I didn't see it.

- ... - Did they ask for it?

Yeah.

I cannot believe I forgot to order the rosé.

- What are you missing? - Rosé.

I... I----ed up, I did.

It's good. I needed this.

I needed this, too, this tastes so good.

What about this one?

Oh, where did you find that?

It's open.

- Thank you. - It's better than nothing.

Oh, my God, thank you so much.

I can't think of anything more awkward.

Sorry about the delay. I was struggling with the cork.

That's all right. Thank you.

Here you go, you're welcome.

Looks like a nice cold glass as well.

Very nice.

- Hmm? Yeah. - Yeah.

- Everyone seems nice. - That's good to know.

Good vibes only these next few weeks.

Glenn, I messed up and I don't have rosé.

Are we near a restaurant that I could pop in and buy one?

- Uh... - It's kind of annoying, but...

- Let's try to do it quick. - Yeah, for sure.

- We can put these sails away. - Yeah.

Okay, I'm coming down.

So what is this?

Crab and avocado salad.

This is nice.

These are the moments I'm going to miss, Daisy.

You and me plating some salad.

Hold. Looks good, Cap.

Thank you very much.

Thank you.

God, it's hot in here.

If you want to get port ready to drop.

- Yeah. - Thanks.

- Hello, ladies. - Thank you.

For your main course, it's a crab and avocado salad,

a little mango, and then a mixed greens lettuce.

- Thank you. - Oof.

Yum.

Port anchor ready to drop.

Okay, let it go, let it go.

- That'd be perfect. - Yeah, sure.

Okay, three shots in the water.

All right, thanks. We're done. Thank you very much.

This is fantastic.

I just love that it's light.

I know.

- Oh, my gosh. - Right.

Did you get a pepper?

- Yeah, there's a little... - Holy moly.

- Danni, do you want to come? - I don't mind.

Just tell me what to do.

See, he's going to drop you on the dock there

and just find a restaurant.

And just ask for maybe two bottles of rosé.

- Okay. - And just beg.

How do you not have rosé for six women?

Like...

Here we go.

Will you change into a bathing suit?

Yeah, we'll have to, right?

- Yeah. - Thank you very much.

- You're welcome. - It was so good.

Oh, good.

I can't believe we don't have any wine on this boat.

I don't drink wine.

But it makes me, like,

instantly projectile vomit everywhere,

in case you're wondering, yeah.

Yeah, that's absolutely not...

Why can't I be like her with my titties out,

tanning on a rocker on now? 's sakes.

What, um, toys would you ladies like?

Do you? I can throw a seabob in now, if you want.

Get it out the way.

- Oh. - There we go.

Woo!

Do you speak English by any chance?

- No one? - English, no.

Do you know if this is open?

You can walk in there, say ladies, just to let you know.

- Hey. - Hi.

Um, this restaurant that I've been dropped off at,

it's pretty closed.

There's nobody... here.

Yeah, none of them speak English.

... So there's no shop or anything nearby

or another restaurant or anything?

Nothing going on here.

Okay. Try and do a little recce,

because we're not in a huge rush.

I cannot believe the----ing store is closed.

- Bye. - Okay, bye.

I don't want to hear it about us running out of rosé.

So, since no matter what,

do not come back to this boat without the----ing rosé.

Do you guys have rosé that we can buy from you?

Yeah.

No.

Please, God, somebody give me this stuff

and I'll give you my money.

Coming up...

Sorry to interrupt whenever you have a sec.

ing tell me guests aren't even at the table.

Cloyce, if you need communication...

Where the [bleep] is he? Still with the guests?

I'm----ing sick of it.

Agh!

No offense, I'm grouping myself in.

I think they sent the two biggest doofuses on the crew.

Don't speak Spanish to get the----ing wine.

I'm not a doofus!

Can I get you ladies some drinks?

I'll have more rosé.

Well, [bleep].

- Rosé, por favor! - Come estas!

Holla!

This looks promising, very promising.

Bar restaurante, that's where I need to go.

There you go.

Anything else I can get you ladies?

I got rosé.

Well done.

Mission successful.

I'm just so stoked that we got this done.

Let's get the hell out of here.

I reckon that Chase and I do make a good team.

We get sh-- done and still manage to have fun.

Hey, kids.

- Well, howdy! - Howdy, kids!

- Whoa, faster! - Yeah, faster!

- Andale! - Andale! Andale!

That's all I've been striving for the last four weeks.

, I finally got it.

He's my little rosé-seeking compadré.

Woo-hoo.

Oh, thank you so much for doing that.

- Pleasure. - You can get into your blacks.

- All right. - Cool.

Thank you very much, sir.

Thank you.

It's that time again.

What about dinner upstairs?

It's not that windy.

Yeah, I think it could be quite nice upstairs.

yes.

Dinner's going to be up on the sundeck.

Cool.

Okay, but you can crack on with that.

Yay.

- We're going to get ready? - Yeah.

What's the menu for tonight?

I'm going to attempt a tuna crispy rice

and a hamachi crudo.

Then black miso marinated cod.

- Fried egg desert. - Yeah.

A mango sphere. A coconut vanilla semifreddo.

Yeah, let's try and work on the timing

just so there's not too much time in between.

Yeah.

Listen, the ladies are here to celebrate a sexy 5-0.

So I want the food to be perfect.

I want communication in the interior staff to be perfect.

If all goes exactly according to plan,

everything's going to be pretty sexy.

Do ask us for help if you need it.

But I'm excited to see your dinner.

Me, too.

Shoo.

Anthony's already like, oh my God,

when are you going out again?

When can I see you again?

- I'm like, uh... - You liked that.

He wants to replay.

Well, now this was fun.

That's it?

But Chase is hot as - ing hell.

I couldn't.

What?

I was just like, ah, what?

All right. Looks good. Cute.

You have to make sure it's a good flavor

because you're going to be eating it in a few minutes.

As good as it's going to get.

I can't wait to see what they've done upstairs, too.

I know. Let's go up and see everyone.

I'll have a glass of champagne if you have any.

- I'm happy with the rosé. - Perfect. Perfect.

yeah.

Cloyce, all the guests are up there. Can I seat them?

Ready when you are.

It's actually warm out here. I thought it was actually...

- It's really nice. - ...going to be a little cooler.

Danni, tell them they can sit down, please.

And then you can go down and help with cabins.

Okay.

Whenever you ladies are ready,

you can have a seat and then we can start,

- Perfect. - Let's do it.

So what's this course?

It is tuna on crisped rice.

- 45 plus 5. - 45 minus 5.

You're only as old as you act.

Exactly. So I'm about 30.

- Thank you. - All right.

Thank you.

My behavior sometimes may be in the 20-ish.

I'm excited.

So this is your first course of tuna on fried rice.

- My tails. - Oh, yeah, I know that.

Everything like pops down.

Chloe is a fan of my book.

- They're not that bad. - Not yet.

Sashimi.

It's crudo, but it's effectively sashimi.

Oh, well...

I need a proper cocktail.

Could I do a dirty martini?

Yeah, sure.

Would you want olives in your dirty martini?

Yeah. Oh, yes, please. Three.

- Three. - Regular.

Thank you.

Is that the magic...

Usually they give you like one or two.

And I like three.

Like, you kind of have one in the beginning

and the middle and the end.

- Okay. - Yeah.

Cloyce. I have cleared.

Oh, I need to know that before you've cleared.

That doesn't help much.

Di and Danni, can you please come for service?

Copy.

Cloyce, do you need anything?

What was that?

Who wants to make cocktails? Who wants to serve?

- Which cocktails? - Depends on the...

Kate wants a dirty gin martini with three olives.

You do it. You're better do me.

Thank you.

After this wonderful birthday celebration,

I'm not drinking for two years.

Oh, right.

I thought you'd say, like, two hours.

Two seconds. She's not going to drink it for two seconds.

Rock and roll, baby.

Well, good evening, ladies.

In front of you, it's Yellowtail.

- Oh. - That has pickled Fresno chili.

You also have a little avocado, crispy shallot,

and a kefir lime and lemongrass powder.

I love it!

Oh, it's just really good.

Good though, isn't it?

The pepper's good.

Yeah.

Like really picked up.

Oh, yeah.

- The wind. - Ai, yi, yi, yi, yi.

How are we doing, Captain?

Good, man. How are you doing?

They seem to be enjoying it.

No worries.

All done.

We can move it really easily if you want

for the next course to move it downstairs.

- That's not an issue. - Yeah.

I think we should.

Have you been up there recently?

No.

I need to know where they're at in their meal.

- I'll go. - Thank you.

We're going to blow on downstairs.

You too. Let's go. Snap to it.

- They want to come downstairs. - Okay.

Can I sit here for now while they set this up?

- Oh, okay. - They're going to set this up.

Yeah, sure.

Cloyce, we are clearing.

We're just moving stuff downstairs.

Copy. Thank you.

- Oh my God. - Holy----ing sh--balls, man.

Sorry about the wind. It usually drops off at night.

That does look very good, Cloyce.

Danni, are we ready?

We have only just really finished

sitting because we've had to move downstairs.

I don't know why you're acting like it's my job to tell you.

I'm glad I asked you.

I was diving in Hawaii.

Can you tell Daisy that we're coming up with plates?

I looked up and you could see one of those rockfish.

Dais, they're coming up with plates.

Copy.

They move their dorsal fin or whatever.

There's pectoral fin, it's bright color underneath,

and they're super poisonous.

And they have big spines on their back.

I'll show you a picture of what I'm talking about.

I'm just trying to move the ladies

from upstairs to downstairs.

And suddenly we're in this situation.

You wouldn't see it.

I was looking right at it, I couldn't see it.

And then when he moved his fin, I could see it.

You usually find a lull.

Glenn's not lulling.

I was like, oh, I better check before

I put my hand under a rock.

And he was, yeah, I didn't touch it.

But he was right there, I would have.

This is currently the longest story about a fish of all time.

Sorry to interrupt whenever you have a second.

I'm getting annoyed at this point.

She tells me all the time,

I'm the greatest chief stew to have ever lived.

I've been doing this for 12 years, blah, blah, blah.

Sorry.

- Oh, this looks wonderful. - Enjoy the rest of your meal.

I don't know, maybe now's a good time

to enact some of that decades of knowledge

and----ing tell me guests aren't even at the table.

Thank you so much, I'm so sorry.

No, no worries at all.

Well, we really appreciate it.

We are here for you.

Thank you.

I wanted to play a bit with the colors of black and white.

So I've marinated black cod in black miso,

a black sesame vinaigrette,

and then you have a little bit of micro-herb in there.

- Please enjoy it. - Nice.

- Thank you. - Thank you.

This looks so good.

We have to ask your background.

Well, I'm from Anaheim, California.

I am 22.

Wow.

I'm like 28 and still can't use a microwave.

Well, hey, you ladies all look not a day over 25.

And then even earlier, I like with the plating and stuff.

He's like, oh, Daisy only tells me when you're clearing.

Like, you never tell me when anything's actually going on.

Yeah.

ing eating within five minutes

and why is he saying that to me?

Such a bull-sh-- comment.

- Seriously. - That was really good.

Well, thanks. I'm glad you're liking it.

Cloyce, if you need communication...

where the [bleep] is he? He's still with the guests.

He wants communication from me,

but he isn't willing to give the same back.

It's a----ing one-sided way on this boat.

I'm----ing sick of it.

Oh, it's----ing annoying.

We're foodies, like, seriously.

It was really good.

Well, thanks. I'm glad you're liking it.

What's the matter? Is he taking too long?

Some people don't understand communication.

All right. I will grab the ladies to help clear,

and I'll see you soon.

- Thank you so much. - Thank you.

My pleasure.

What have we done with our kids?

- We have... - We have failed.

We have failed.

- Everything cool? - Yeah, yeah. It's good.

- They're happy. - Yeah, they're stoked.

Daisy, we are ready to clear whenever you are, madame.

Thank you.

I don't have time to sit there and babysit him.

Don't let it get to you now. Let's solve it after dinner.

Cloyce, we are currently clearing.

It will take us three seconds to walk to the table and clear.

We're in shock with the chef's story.

- We are. We're blown away. - Oh, really?

And his age.

- We're amazed. - We super love it.

Good, I'm so happy... you enjoyed it.

We're kind of speechless.

We have cleared.

We will be in the galley in 40 seconds.

Oh, God.

Tomorrow morning.

When we wake you up and rub your face,

and we'll rub your feet, we'll say,

No, oh, that's awkward.

Is this cheese?

This is a coconut crumb.

Very cool. How cool.

Oh, that's very nice.

- It's an egg. - Fried egg.

Cool factor. 10 out of 10.

- Gotta go. Gotta go. - Let's go.

Oh, wow.

The classic Spanish dessert, a fried egg.

I love it.

It's a coconut crumb on the bottom.

Then you have a coconut vanilla semifreddo.

Then on top of that, you have a mango sphere.

And then you have a passion fruit foam

- around the outside. - Spectacular.

How do you learn to do this? He's an artist.

- Need a shoulder rub? - Yeah.

I'll give you one if you give me one.

- Deal. - Yeah.

All right.

Oh, whoa, whoa.

You've been chopping wood or something?

Yeah.

- I've got massive hands. - You have hands of a carpenter.

Cloyce, if you have a problem with timing,

you need to speak to me about it, not to the girls.

Oh, about what?

Also, so you weren't making snippy comments

at the girls about timing.

I did say it helps when you guys share with me

where they're at in the meal

and not when we're at the end.

Okay, there's several things there.

You need to tell me, I need a two-minute call,

a five-minute call, and like communication goes both ways.

I cannot stand there just telling you how far they are.

- Well, yeah. - I'm doing cocktails.

I know you're doing a hundred things,

which is why I try not to hold that against you either.

What I'm more mad about is you snapping at the girls.

That creates a big circle of miscommunication.

Yeah, I'm sorry that happened. That obviously isn't good.

This isn't for me, by the way, Cloyce.

Just to let you know, this is for you.

My service is great.

Yeah, which is good. I appreciate it.

There is to make the timings in between your meals

so the guests aren't, like, sat there awkwardly.

We're all still learning.

For sure.

- Okay. - Okay.

Have we reached a conclusion?

Yeah, I think so.

It's not how I expected it to go,

but I'm really glad you're on my level.

Daisy's intensity is definitely a bit attractive.

Sometimes when she's yelling at me,

I am not really paying attention completely.

It is easy to get lost in, like, her smile and eyes a bit.

All right, good chat.

- Great. - I'm glad.

You got an eyelash under your right eye.

Yeah, make a wish.

He did a great job.

I'm so pleased with the portion size.

I want to have all the courses, but I don't want to be stuffed.

Exactly.

Good night, everyone.

Cloyce, great job.

- Mediocre job. - off! [bleep] you!

Jesus!

Great job, just joshing.

- Awful job? - Just kidding.

Sleep well.

Put up your dukes, put up your dukes.

I think I'll sleep really well tonight.

Sleep well, and I'll see you in the morning.

- Good night. - Night night.

You're a weird guy, Ace.

- Okay, good night, brah. - Sleep well.

I'm so bloated.

If you start farting, I'm also going to start farting.

- Did you fart? - No.

I can smell something.

- No, I didn't. - Daisy...

Just kidding.

- Good night. - Good night.

- Morning, big sexy. - Morning, mate.

Morning, morning, morning, morning.

- Morning. - You can start picking up.

That should be good right there, bud.

- Cool, bro. - Go get some rest.

- Yeah, cheers. - Appreciate it.

Appreciate you.

- Hey. - Morning.

- No guests up? - No.

That's nice.

- Yeah, anchor is home. - Thank you.

- Can I help? - Oh, my.

What are these? Do you roll it up and put them in these?

Let me just do this.

Oh, that's easy. Sweet.

So how are you getting along with the crew?

Swimmingly. Everyone seems really nice.

Even the ones that don't talk?

No, you talk.

It's not that I don't talk.

You're focused at work.

It's just when I focus, I do like this.

I'm like.

Dianna is tricky to read. She's just really quiet.

But I am extremely attracted to her.

The honest truth is that Danni and Dianna are both stunning.

All of my plans to just like be single and do my job,

those plans are in trouble.

I'm in trouble.

- All done. - Good job.

Yay.

- How are you doing? - We way overslept.

Ah! You're on holiday.

Davide, Davide, okay, man, you can start dropping.

Copy.

- Good morning. - Good morning, Daisy.

Should we get some coffee?

- Yes, please. - English breakfast with milk?

- Yep. - Okay, sure.

- Cafe late? - Yeah.

Can I have a sweet milk, please?

- Sweet cream, I mean. - Yeah.

- Not too sweet. - Not too sweet.

A little bit.

Just I like my coffee the same way.

Sweet enough because I'm not a coffee drinker.

I just like the sweet.

I like my coffee the same way, so I'll give it a go.

Hey, well, let's close it up there

and let's put the drum back down on the 50, please.

That noodle.

ing inflatable thing wherever it is.

I got it.

So if it's too much coffee

or if it's not creamy enough or whatever way you like it...

Yeah, more cream for sure. Or just maybe more sweeter.

- The cream is good. - Bit sweeter, yeah.

- Yeah. - Okay, sure.

I'll go and get that for you.

Swelly.

Yeah, it is a bit swelly.

Whoa!

Would you like me to start bringing breakfast?

Yeah, I'm ready.

- There you go. - Thank you. Thank you.

Perfect.

- Yeah, I need sugar. - Okay.

I'll do it after.

Okay, I'll get you a fresh one and then that's her tea.

Thank you. Sorry.

It's just, yeah,

it's a very... it's just coffee.

I could use another cup of coffee.

What is?

Cloyce, Cloyce, Daisy, they are starting to set down.

I'd love another coffee whenever you ever have a chance.

What coffee was it again?

It was Americano with milk.

Yes, I'll get that right away for you.

I just still can't catch a break.

- Where's the Americano? - I can't deal!

I hate coffee orders.

Coming up...

Ah!

You all right?

Oh, [bleep] me!

I mean, my whole leg is on fricking fire.

Going to hold your leg.

I hate coffee orders.

I know.

Would you mind starting to bring up food, please?

Whiskey bacon.

I might finish it in wets, because I'm soaked.

Yeah, that's a great idea. You are soaked.

No one's allergic to anything, so veggie omelettes.

Try this coffee again.

It might be too sweet, but let me know.

Omelettes with crispy potatoes.

Thank you.

This is like the perfect meal.

It's like protein, fruit.

All the berries, I don't know.

I just don't love them.

I'm not a big fried bacon like that.

Daisy, I'm sorry. Can I just get tea?

- Yeah, sorry. - I'm really sorry.

No, no, no worries.

I'll just have black tea with milk.

Oh, God, I can't even.

She needs Starbucks.

We need to get in the tender

and bring her to a - ing Starbucks.

Thank you.

- Hwah! - Holy...

man, that actually...

- I got you, bro. - You actually got me, dude.

Change?

Food for the day.

Oh, yeah, let me get my nutrients.

It's such a pain in the ass, getting out.

What's happening?

The frame is coming off.

Hello, ladies.

Woo!

If that fixes, it, cool.

Yeah, beat it.

Do you want to give it a go? I can go in one with you.

- Ronnie, Ronnie. - Okay.

Yeah, now shift your body weight a bit forward.

The nose of the board lifting up.

Oh, it's like you're in a more forward.

A little bit, but the faster you go the more...

But don't let go of the remote.

Don't let go of the trigger.

Can it go in the water?

Yeah, it can go in the water.

Yeah, yeah, everything.

Ah!

Are you okay? What happened?

Ah!

Chase!

No!

Are you all right?

Oh, [bleep] me.

- Yeah, by a jelly badly. - Oh, no.

Okay, I'm going to get you some ice to help numb it.

Glenn, Glenn, Daisy.

A guest has been stung badly by a jellyfish.

Uh-oh.

- Do we have any jellyfish, uh... - Yeah, I'm going to look now.

I'm not kidding. I need some anesthetic.

Wow, that's a big one.

It's called a cyst, the thing that's stinging her.

You can put a little bit of alcohol right on the site.

If you can grab it easily, we'll pull it out.

Otherwise, just kill it with the alcohol.

Okay.

Squeeze my hand.

It gets too much, just let me know.

But... I think it will help.

It's pretty painful.

When these jellyfish sting you,

sometimes they leave a little piece of the stinger in you.

And that stinger is continually releasing the venom.

So we really need to get that stinger out.

We think we need to get this out.

It's going to hold your leg, okay?

Just in case you kick me.

- Oh, you got it. - He got it.

He got it. He got it.

- Just put a little... - He got it, though.

It's going to hurt for a bit, but...

- I trust you guys. - I would sprinkle some more.

Yeah.

Should we get a tequila shot?

- I don't think she took it. - I get too emotional.

You look emotional already.

Oh, no, I get like...

Really don't want to see that side.

It looks like the puffiness has gone down.

The redness has gone down.

It's gone down just a little bit.

And maybe you want to get out of this sun.

Daisy, don't you just miss drinking with me?

I did enjoy that.

I could tell that everyone's been like

on really good behavior.

How can you tell that?

Because I haven't heard any awful stories.

Yeah.

Well, Danni and Gary kissed.

Ooh!

Danni almost had a thing with Keith.

This is what I'm talking about.

I'm being such a bitch because I'm not involved

in any of it, so I might as well embarrass everyone.

I don't know what you're trying to do here,

if you're trying to, like, plant something in his head.

Absolutely nothing - ing happened with Keith.

And Gary was a literal fun thing that we both decided

was a one-time thing.

She doesn't. She was...

Daisy can joke.

I shouldn't have said anything.

- Danni, don't... - I'm fine.

I shouldn't have started that.

Yeah.

Well, I mean, everyone knows.

It's okay.

I know, but it was like something

I just chose to forget in my life.

I'm here to remind you.

I don't want to remember.

This is why I'm not friends with most girls

'cause this is petty sh--.

Like...

There's no----ing need.

Ooh, I've got to go work. Bye, guys.

See ya.

What the [bleep], man?

Next, on "Below Deck Sailing Yacht"...

Can we ask the lady to move aside?

Ma'am, can you move aside?

I have no idea what's going on.

It's like, oh, you're over the hill.

And all that bullsh--. I'm not dead. I'm alive.

Do you know where the big plastic jug is?

Do you need a hand?

She definitely knows what she's doing.

Recreate your favorite movie scene make out.

What the [bleep]?