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Previously on "Below Deck Sailing Yacht"...
What, do you want some chicken?
Yeah!
He'’s got a bucket of chicken!
Keith, I left a present on your bed.
Your undies?
Danni is an incredibly charming person,
so I hope we can connect on a deeper level.
Professional.
Gary seems to be giving me the attention
and the banter that I need.
Gary and I may have kissed.
I'’m pretty sure Danni and Gary kissed.
Oh, what the hell?
It'’s a bit of a gut punch.
Em, can you please give the transom a good wash?
I still can'’t reach the bottom.
You'’re taller than me and I can reach the bottom.
I don'’t know what to tell you.
Emma'’s work ethic is not all there.
There'’s no drive.
Andrew is the CEO of a dental group.
The guests would like a seafood bash dinner.
We'’re so excited for you your wedding coming up.
And so tonight is for you guys.
We have roast lobster tail and green beans.
I don'’t enjoy it.
- You want plated for dinner? - Yes.
I think the dinners need to be a bit more.
Everybody obviously does it a little different.
I have never had anyone question
my capabilities in the galley.
I'’m trying to help you from my 11 years of yachting.
Maybe in the two years of yachting, you know better.
Well, yeah.
I think things are a little bit last minute.
And I think the dinners need to be a bit more like elaborate.
I think we'’re sat in Ibiza, the sun going down.
And I just want it to be like,
wow, this is the most beautiful plate I'’ve ever seen.
Which I think you'’re very, very capable of doing.
Yeah.
I'’m definitely working on it.
I have a track record of general success and professionalism.
I am actually frequently called upon
as being the most reliable chef on the West Coast.
I think he'’s like, yeah, yeah, I know.
Like I'’ve worked on boats this big.
I know exactly what they want.
But if he understood what they wanted,
I think he'’d be able to deliver it.
To have somebody have a little glimmer of confusion
about that is new for me.
And they are wrong.
If we can'’t change and be a better team, what'’s...
it just feels pointless.
You do have the most important job in the boat.
I know that'’s a lot of pressure for you,
but we are here to help.
- Um... - Cool.
- Yeah? - Yeah.
It'’ll hopefully keep getting better.
All crew, we'’ll be arriving at the port in about 10 minutes.
Orange juice? Okay.
I'’m having champagne.
Might as well start packing.
Is that bow a one-person job or not?
Two-person job?
Okay.
Should we go get fenders and stuff?
- Thank you. - Here'’s champagne.
- Cheers. - Thank you.
Looks like freshly squeezed.
I think I saw it coming out of a box.
But, you know, cute that you thought that.
- Beautiful morning, though. - I know.
Someone keep an eye on that starboard side.
I should be okay on port side myself.
You'’re going to only have about half a meter of clearance
on your starboard side.
Pull that stern line in, yeah.
About 3.5 to stop.
Nice one.
That should be good.
Perfect.
That was good, man.
Okay. Vaminos.
Drop off day.
Let'’s get everybody on the dock for a guest departure.
Toasty one today.
it, I'’m sweaty.
I thought about taking a vacation.
After this?
The vacation from the vacation?
- See you later. - Bye-bye.
- Bye. We had so much fun. - It was amazing.
- Thank you for everything. - Of course, of course.
- Amazing trip. - Thanks for joining us.
My favorite chef. Thank you.
Thank you very much. You guys were great.
This was such a great experience.
I can'’t tell you how relaxed I was on this trip.
I was able to sit on a trampoline float
and have cocktails fed to me.
So, I appreciate it.
- Oh, thank you. - This is for you guys.
Thank you very much.
- That'’s very kind of you. - And we'’re very appreciative.
- Thank you, everyone. - We miss you already.
Keep waving.
I think they'’re like, why do they keep waving?
Bye-bye now.
You'’re going to give us a "yeah, baby!"
Yeah, baby!
Okay, let'’s get everybody changed
back into their off charter, huh?
Yeah.
yeah, another charter done.
They probably can do it without you.
So, they'’re like, let'’s let her sleep in.
God, these rooms are messy, eh?
Well, [bleep], you just get started then.
I mean, don'’t want to work late today.
Where'’s Keith?
Let'’s do it.
Bye.
All crew, all crew.
We'’re going to have a tip meeting in five minutes.
Copy.
You can come closer, I'’m not going to bite you.
All right. Another charter in the can.
Number four, done, dusted.
And I love the standard that we'’re reaching,
but like always, let'’s keep pushing.
Gary, great docking today.
That was perfect.
That'’s how we kind of want to do it every time.
Moving right along, Daisy looks like you guys are looking
like a well-oiled machine.
So, great work.
Cloyce, I think you had a little bit of trouble
with this charter.
For the next charter, I want you to focus on prepping better.
And I want you to think outside of the box.
There'’s a very high standard.
- Yeah. - Always leveling up.
Exactly. I always want to keep pushing higher.
I don'’t think of myself as being one of those ego-driven chefs,
but Daisy and Glenn'’s constructive criticism
is kind of ruining my whole day.
I would much prefer to not be in this situation.
Awesome.
Thank you very much.
I know you'’re all very anxious to hear.
The total tip amount is $22,000.
- Okay. - Not bad, huh?
That comes to 2,105 euros per person.
Show me the money!
We pick up the next charter tomorrow.
So, tonight is a school night.
There you go.
Thank you.
- That one is dropping. - You need a hand.
- It'’s dropping! - Oh!
- Thank you. - Thank you very much.
Thank you, everybody.
- Cheers, guys. - Cheers!
Thank you very much.
- Cheers! - Cool.
We'’re going to have a good night tonight, Dais?
We'’re going to party.
- Are you excited? - Yeah. I guess so.
I don'’t think anyone's going to argue or fight.
Well, there is always tension between us.
Oh, yeah, that'’s not going to change, but that'’s good.
- No, it'’s not. - Yeah, this is like...
I know you well enough to know.
- This is a situationship. - off. Okay.
See you later.
Cute.
Daisy, Gary, Cloyce,
can you guys meet me in the crew mess?
We'’re going to have a preference sheet meeting
for tomorrow'’s charter.
Copy, Captain.
Charter number five.
- Oof! - Really, that'’s halfway there.
This is hump charter.
All right, let'’s get started.
So, Sherry and Phillip Jaffe, their oldest daughter,
Eva, and her best friend Carson,
their youngest daughter, Alana, and her best friend, Addy,
and Sherry'’s best friend and stylist, Brandon,
are looking forward to a family vacation
celebrating Alana'’s Sweet 16 on Parsifal.
- Alrighty. - Classic.
In Ireland, we wouldn'’t have a sweet 16,
though birthdays are a big deal.
For my 16th birthday, I went to an Italian restaurant.
I think it was the first time I got served alcohol.
I'’m pretty sure my friend made out with one of the waiters
in the bathroom.
Certainly wasn'’t a super yacht.
The guests would like to start the day
with all the water toys the boat has to offer.
Okay.
They would like to celebrate Alana'’s Sweet 16 birthday party
with a formal white glove service dinner.
Wow.
So, Cloyce, we have to go
above and beyond for Alana'’s birthday.
Okay.
After dinner, Sherry and Brandon want to head into town
to some of Ibiza'’s top night clubs.
They look like a good group, I think.
Cool. That'’s it.
Thank you.
Probably about time we got changed, I reckon?
Don'’t let your insecurity push you out like that.
Drinking time!
It'’s gonna be a good night tonight.
You can'’t bring homework to dinner.
It'’s not homework. It'’s lifework.
- Whee! - Whee!
- Hola. - Good evening.
Welcome to Dib.
- Ooh, this is cute! - Gorgeous.
Very nice.
I'’m a hot...
No homework at the dinner table.
If I have to get up and leave, I will.
Are we doing espressos?
I actually would have an espresso, I think.
What'’s that?
I don'’t know if I'm cool enough.
Go, dab, dab, dab me up.
And then your chakras it to the end?
That'’s how you make it cool.
But it has to be super loose.
Whatever this is with Danni,
it'’s starting to feel like work and not fun.
Like, the looser your chakra is,
the more, like, the less you give a [bleep].
Learning that Danni'’s kissed Gary,
it'’s not banter like it was at the beginning,
it'’s becoming something weird.
I'’m not super keen on it.
You'’ve been in L.A. too long.
Hey, get off it.
Can we get two espresso martinis, please?
- Pork. - The mussels.
Can I get the salmon, please?
Thank you.
Wow. Interesting stuff.
- Thank you. - Oh, my God, wow.
Bon appetit, everyone.
- Where is Chef? - Chef is freaking me out.
Leave him alone for a second.
One, two, three, four, five, six, seven.
People are looking at me.
Yeah, oh, yeah, yeah, go.
I like that.
Gary and Keith, maybe I should move forward,
move better, and meditate.
But I have been known to take
the petty bitch route on occasion.
Ouch!
Yeah, it'’s definitely much better.
But I'’m only here because I continue to perform
at some base level.
Two charters in a row that suck and I'’m gone.
You'’ll crush it, bro, you'’ll crush it.
I feel like Cloyce has really taken my feedback on board.
He is really putting a big effort in.
But like, dude, put those----ing sheets away.
He pulls out that preference sheet again,
I'’ll shove it up his hole.
Hey, guys, I think it'’s time to leave.
Let'’s get out of here.
Thank you so much.
Gracias.
Good thing we don'’t have to babysit tonight.
A little bit drunk. I just want to go to sleep.
Where the [bleep] is my bikini?
I'’m going to sleep.
Now I'’m going to go make some squid ink ravioli.
Keith, are we going to the bow?
Yeah, let'’s go to the bow.
Let'’s see how this goes.
Don'’t look at me like that.
I was about to say the same thing.
You had your chance, mate.
What do you mean I had my chance?
- You had your chance. - With what?
Me.
What do you mean with you?
Nice.
These look pretty legit.
Honestly, mate, I'’ll tell you right now.
I'’ll tell you straight up.
If you hadn'’t hooked up with Gary...
What do you mean? It was just a thing, okay?
But it'’s like, I don't want to get involved in any weird...
There'’s nothing going on with me and Gary.
It was just a----ing whoopsy.
I don'’t want to get involved
any kind of triangular sort of relationship?
Oh, man.
Okay.
All right, I'’m going to bed.
Me, too.
I----ing hate rejection.
I wouldn'’t have kissed Gary
if it didn'’t take you this----ing long
for you to kiss me.
Whatever. My approach is just...
Move on onto the next like it never happened.
God, that'’s embarrassing.
He'’s a----ing child.
Never met boys so emotionally dependent in my life.
I have to say goodbye properly.
For those... For how long?
No!
Coming up...
- Why is it going? - To port, to port, to port.
She still doesn'’t know how to drive the tender.
We almost had a crash in the dock.
Emma is an excuse maker when it comes to work
and we'’re quite happy to find someone that wants to be here.
Her lack of experience is impacting the team.
For sure.
Oh, [bleep] my life.
Boring.
I feel like a Barbie doll
that'’s had all its hair cut off
and limbs ripped out by some troubled child.
Did you hook up?
Honestly, I would not call that a hook up
if that'’s what's holding you back.
- No. - You all right?
- Hello. - Hello.
Nothing really.
Cool.
You go down and do the cabins, clean the bar first.
Have a great day, everyone.
Bye.
So he sat on the bow with me and he'’s like,
oh, I'’m not getting involved in a love triangle
and I was like, there is no triangle to get involved in.
I definitely think there'’s some awkward tension from last night.
What, happened?
No, it'’s just like, like this. I was like, okay.
So you don'’t want to be with Keith?
I wanted to. Now I'’m like, I'’ve got the ick.
He'’s so insecure and weird. I just can'’t.
Danni, I think that'’s really mean.
That'’s not a nice thing to say.
But he'’s getting upset at the fact that I kissed somebody.
You didn'’t just kiss anyone.
You kissed his roommate and his boss.
Danni, you'’re going from one to the other.
I don'’t think him feeling insecure is actually that weird.
What do you guys think about tender driving practice?
- No. - Yeah.
Got to keep my distance.
- Stop. - Yes, this.
Let'’s get started.
Let'’s go.
Another day. Another dollar.
I get it. But I'’m also like,
he'’s a----ing asshole to me
and then I'’m must be the bigger person every time.
Daisy, I don'’t need your commentary.
She isn'’t even aware of half of the conversations
Keith and I have spoken about.
So butt the [bleep] out.
Looks a lot like we'’re baking a cake.
Okay. Coolio, let'’s go.
It'’s like a car. Which way you turn, it'’s going to turn.
I wouldn'’t overbalance it
because you'’re driving and you'’re turning
and then you'’re turning countering
and it'’s just you pushing water left and right.
So the more you do this,
the more you'’re going to have to counteract it.
- Yeah. - To get straight.
Here, you take control.
Why is it going? Honestly.
Don'’t overcompensate.
It'’s... honestly. I'’m trying to...
To port, to port, to port, to port.
I think it'’s because I don'’t get an immediate...
No, you won'’t have an immediate reaction
because it'’s a jet pushing water.
- So it'’s got to move that way. - Yeah.
I normally perform well under pressure.
I don'’t think I'’m performing well
under pressure in this instance.
And the more you overcompensate...
If you panic, bring this down and put into reverse.
Right? Watch this.
I'’ll stop the boat. Now in reverse.
I think having all eyes on me
is throwing me for a loop a bit.
So come in towards this boat.
Keep this course. Keep this course. Keep this course.
- No, no, no, no. - Keep this course.
- It'’s too close. - Keep this course.
You want to dock there?
See, now we'’ve got 90 degrees at the boat.
Watch what I'’m doing. Watch what I'’m doing.
Now I'’m going to, I'’m in forward.
Turning this way.
Now reverse.
Forward.
Now I'’m turning the other way
'’cause I want to get closer to the boat.
- Good? - Yeah.
- Is that stressful? - Yeah.
- Is it? - Yeah.
You had three rows of nights. It'’s fine. I'll do lates.
Okay.
Operation fuego in full effect.
Oh, [bleep].
Hey, Glenn, can we have a chat?
Oh, I just picked this up.
- Eww! - A tampon applicator!
- Did I get any on? - Just stay away from me.
What?
She still doesn'’t know how to drive the tender.
We almost had a crash in the dock.
There'’s a lot of waiting and looking around.
And she'’s having a smoke. And then she'’s having a tea.
And then she'’s out there on her phone.
- She doesn'’t get the urgency. - No sense of urgency, yeah.
She has to understand that her lack of experience
is impacting the team, right?
For sure.
Emma is an excuse maker when it comes to work.
There'’s always a reason behind it not being done.
I rinsed the boat last night.
Why are we so slow on this tack?
Is she pulling or not?
Emma, Emma, did you get to the mark on that sheet?
I can'’t bring any more out at all.
This is actually - ing ridiculous.
Em, can you please give the transom a good wash?
Would it be better from Keith?
Because he'’s got longer reach than me.
You'’re taller than me and I can reach the bottom.
I don'’t know what to tell you. I can'’t do it.
I wanted to give her the opportunity
to prove that she wants to learn.
Otherwise, we'’re quite happy to find someone
that wants to be here.
She need a little wake-up call.
- She does need a big wake-up. - Let'’s see how it goes.
If we don'’t see a massive improvement today,
I'’m going to have to start looking for somebody else.
ing hell.
All crew, all crew.
You guys got half an hour to be dressed
and ready to go in the cockpit.
Okay, girls, let me go down to have a check in the cabins.
Nice.
- This mirror just... - It'’s so difficult.
I'’ve done it. Some things are scratched, though.
- Like, for example, here. - Okay.
Okay, okay. That looks pretty good.
And this door handle.
Fingerprints on it.
The boat'’s looking pretty darn good.
Great. The rooms look great, girls.
Oh, yeah.
Hoo, hoo, hoo! Let'’s do it.
- Ready. - Here we go.
Yeah, baby. Charter number five. Here we go.
Champagne. There'’s eight towels in there.
Here we go, boys.
Let'’s get to the boat.
Lackas was a cracker.
Daisy, you and I.
Perfect day for sailing.
Chicks are 16. You don'’t know how to drink at 16.
I'’m not in charge here.
I just do what I'’m told.
- Hi, guys. - Hi.
- Welcome. - How you doing?
- I'’m Captain Glenn. - Hi, Glenn. I'’m Philip.
Nice to meet you. This is Daisy.
- Hi, Philip, I'’m Daisy. - Hi, Sherry.
Nice to meet you.
Oh, sh--.
- Hello. - Hey, I'’m Philip.
- Gary. - Hey, Gary.
Hi. Nice to meet you.
How are you? Nice to meet you.
- Alana. - Nice to meet you.
Hi. Nice to meet you. I'’m Danni.
I'’m Alana. Nice to meet you.
- Cheers. - Ching-ching.
- Cheers. - Cheers.
I just wanted to welcome you on board Parsifal.
We got a lot of fun stuff planned for you.
- Fantastic. - Welcome aboard.
Thank you.
If you want to follow me down to the cabins.
Three floors.
Gorgeous.
This is stunning.
So this is the master cabin.
This is so pretty.
Oh, good. My room'’s ready.
- This is gorgeous. - Oh, my gosh.
Let'’s do the spring line in.
Danni? Uh-huh?
Did we just give the minors champagne?
- No. - We didn'’t.
I don'’t think so.
No, two didn'’t take.
Our policy is no underage drinking on board.
- Cool. Okay. - Thank you.
I'’m scared to sleep on a bunk bed.
I'’m not a bunk bedder.
- Okay. - Not yet.
Not with that attitude.
Seven glasses of champagne set out.
Okay, time to focus on dinner.
Gary, get rid of both stern lines first.
One, two, three.
Don'’t let this drop in the water, Em.
So am I disturbing you if I watch the process?
No, not at all.
I have so much energy that my husband'’s like,
you cannot have two of anything.
He'’s very laid back.
I don'’t want to interrupt your quiet time.
No, no.
And then I have my sidekick that I have.
Yes.
I ramp it up and we'’re going to clubs.
Yeah, yeah.
Okay, you'’re good to thrust as like as you like.
Gary, am I going to have room on the tender?
Yeah, it looks like you got ample room, there, cap.
Cool.
I want to sail. I want to go tip.
I want to sideways. I want to feel the full effect.
She'’s hoping we fall off.
- Go to the low. - She'’s hoping we fall off.
Yeah.
And do you want to talk me through your menu?
Sure.
First course is gelatinized tomato tartare.
Then it'’s going to be tuna tartare.
Third course is going to be the squid ink pastas.
I spent my 16th birthday as a guest chef
for a culinary festival in Mexico.
I cooked for 450 people that day.
So then they brought me up on stage
and had me do a model walk down the runway.
And then I took a photo with like
these 30 supermodels and bikinis.
Fourth course is going to be a vanilla cake.
Nice.
So I want to make Alana'’s 16th birthday just as special.
Sounds good.
Gary, Gary, Gary, Glenn.
We'’re showing seven to eight knots.
So we'’re going to start putting sail up.
Copy.
So we'’ll always do the mizzen first when we'’re hoisting.
When they'’re donkey bit is going in,
that'’s no problem at all, is it?
- It'’s just when... - No, when it'’s coming off.
Yeah.
You don'’t want the sail or the boltrope to pull out.
Yeah.
Hey, going up.
Oh, they'’re letting the sails up.
Okay, ladies, we'’re going to start the heeling.
Copy.
- Are you ready, big dog? - No.
Me neither.
That'’s the first.
Up on the main, up on the main.
That was a good fill, that one.
Yeah.
Sail coming up.
Oh!
I mean, how about that bed sheet?
So, Genny.
It'’s just like a natural dancing.
I don'’t know. We can go up. Whoa!
We'’re heading up.
- Yeah, it looks good. - Yeah.
Now we'’re sailing.
Yeah. It'’s 8.5, dude.
- That'’s pretty good. - Yeah. We'’re cooking with gas.
Ava, you'’re out of my selfie.
The sail is spectacular.
Don'’t go too crazy.
Daisy'’s going to scream at you, dude.
Oh my God.
- Go damn it! - I'’m like, not trying to slip.
I know.
So we'’re going to walk like this.
Do not laugh.
Ah!
We'’re sailing now, big fella.
- Oh my God. - This is nice.
The further we go, the more breeze we get.
- Living the dream, Brando. - I know.
This is not smart.
Wah!
Mother---er.
I'’m here.
- Oh my God. - I wanna go home.
Coming up...
To be honest with you, I see a lot of waiting around
and standing, watching us work.
It seems like you don'’t really want to be here.
All of a sudden you'’ve got all this feedback.
that dates back, it'’s a bit sh--ty.
I want you to improve.
It'’s really----ing hard to improve
when all you see is a snapshot.
This is absolute bullsh--.
- It sails well, huh? - Yeah.
- For a big old girl. - Yeah.
This is so amazing.
I reckon if we got rid of that tender, we'’d get ten easy.
Okay, I'’m getting changed, honey.
For what?
I'’ve got four wardrobe changes,
and I'’ve only made one quota since we got on.
Oh, my God.
Where'’d our phones go? Oh, yeah.
It'’s in my other bag.
Yeah.
- Sherry? - I'’m upstairs.
I have to find Daisy to give her...
- Okay, let'’s find her. - Sweet 16.
- Hi. - Hi, love.
- I brought some stuff. - Oh, cute.
- You don'’t mind. - Oh, my God, of course!
I'’m sure you have orchestrated stuff,
but I think this is kind of fun.
No, they'’re super, super cute.
- Can we touch base on tonight? - Yes.
So, like, just more like white glove service,
just a little bit more fancy, darling. Yes.
Is there a chance we do the dinner inside?
Okay.
What time would you like dinner?
Let'’s do 8:30.
And then fans. Here'’s my fans.
- You know gays love a fan. - Literally.
I have 200.
It already broke. It already broke.
Ava was such a Teen Wolf girlie.
Yeah, I was. The show, iconic.
They definitely want everything to be quite fancy.
They want white glove service from us.
That'’s perfect.
You know how to keep an eye on the mizzen?
- Yeah. - How it comes down?
I know for a fact Gary'’s gone over
this same situation with her.
So, we'’ll always do the mizzen first when we'’re hoisting.
When the donkey bit is going in,
that'’s no problem at all, is it?
- It'’s just when... - No, it'’s when it's coming off.
Davide, just have a quick look at the mizzen
and then you can come back.
When you'’re putting that effort into train somebody,
you'’ve got to see results.
You'’ve got to see them immediately
applying the things that they'’ve learned.
- What'’s going on? - Back.
Looks good, Cap.
I need someone who picks up things quickly.
That'’s super critical.
And Emma'’s not picking it up.
- Stop. - Perfect. Thank you very much.
First course, I have the plates.
You'’ll need a fork.
Second course, just a fork and an appetizer plate.
Okay, Davide, you can let it go, let it go, let it go.
Long stay, and it looks really good.
Main engine off.
Do you guys need sunblock?
We are coming from Minnesota and we are going to get burned.
Oh, yeah, baby.
I got a spray.
We can just go around and just stop them.
I'’m fine. I already have my Chanel.
- Okay. - We'’re good.
Okay.
It'’s getting hot in here.
- Yeah, you got it. - Oh my God!
No, no!
Yeah, you can go.
Oh, that is brilliant.
And I thought I'’d go on the senior citizen couch.
Oh, yeah, that'’s good.
Yeah. No, I love it.
You can start setting up.
Did you want a rinse off?
The shower is just there and then towels right there.
Thank you.
All right, I'’m probably going to go down.
- Okay. - Jump!
- Yay! - Yeah!
Thank you, Gary.
I'’ll grab it.
Oh, thank you.
I do. Okay, should I?
Beautiful.
You'’re happy to be here, eh, Em?
- Yeah. - Are you sure?
Yeah, why?
I don'’t know, I just, to be honest with you,
I see a lot of a lack of urgency around everywhere.
A lot of waiting around and watching us work.
Like when?
The other day, Keith'’s doing all of this,
you standing up there, watching him.
- Can you give me a hand? - Yeah.
Now I'’m going in there, putting a shower on,
helping them out here and giving them towels
and you just standing there looking around.
I thought they could see the towel.
I didn'’t realize that...
And just if I ask you to do things,
you'’re like, no, I can't do it.
But then you go for a coffee, then it'’s a cigarette,
then it'’s another coffee, then it'’s inside.
I don'’t drink coffee, so I don'’t go for coffee.
Tea, whatever, but it just seems like,
I'’m just saying, it seems to me that
there'’s no sense of urgency.
- Okay. - I mean, I don'’t know if
you want to carry on working on yachts after this,
but I mean, it seems like you don'’t really want to be here.
I think it'’s really unfair that you'’re putting all this on me.
You'’ve had no feedback to give me
and then all of a sudden you'’ve got
all this feedback that dates back and it'’s a bit sh--ty.
Well, I want you to improve from where we are now.
Yeah, it'’s really - ing hard to improve
when all you see is a snapshot.
It'’s just what I've noticed.
And we'’re all a team here
and it feels like we'’re picking up a lot of slack.
And I don'’t want that to be the case at all.
That'’s why I'm trying to tell you this now
that you can improve on the urgency
just having the initiative of getting things done.
- Yeah? - Noted.
Thanks, Em.
This is absolute bullsh--.
How did that go?
I tried to speak in the nicest way possible,
and then she said I was being unfair to her.
If I'’m saying this and she doesn'’t know
where it'’s coming from.
Yeah, she did not take that well.
Gary'’s just come up to me.
He asked me if I even want to be here,
and then said that he and Keith
are carrying too much of my weight.
Let'’s let her simmer down a little bit
and then see what happens the next couple of days.
I just feel like it easily could have been avoided as well
if they'’d come to me sooner.
I feel for Emma, and I can understand her insecurities,
but I can empathize with Gary.
We'’re running a super yacht,
and we need self-motivators who have initiative.
I currently kind of feel like Emma'’s lacking
all of those things,
and, unfortunately, because she'’s lacking them,
she'’s getting into her own head
because I think she'’s aware of it.
I literally just can'’t trust them
as far as I could throw them.
Yeah.
- It'’s a six! - It'’s a six!
It'’s a boy!
Let'’s try and get this done the next 15 minutes.
I can'’t deal.
What do you want?
Tonight, what time do you guys want to head in at, midnight?
I think that works.
There'’s four people still going, yeah?
- No, five. - Five?
- Five. - What is this?
It'’s a puffed rice cracker.
They'’re going to use this as the cracker vessel
to eat the tuna with.
Yeah, baby, Cloyce.
- How you feel, Alana? - I'’m excited.
- It'’s your big night. - Yeah.
I'’m excited for the food.
Yeah, flew out of my hand a little.
What is that?
It'’s a fun thing.
Do you want a try?
Guys, Danni, please, can we please get this done?
This is crazy.
Okay, she'’s getting in trouble, dude.
I completely understand Daisy'’s side and why she'’s mad.
Yes. I'’m decorating the table.
You hate laundry, don'’t you, Di?
No, it'’s like I have things to do as well.
Can you come help me?
Or are you just enjoying your sit down?
Priority in your work
is to have everything done.
Service, decorations, cocktails, whatever.
It needs to be ready.
So it'’s not the time to be having fun.
So it'’s annoying.
We'’ve got time. We'’re good.
Well, I want it done, Danni,
so we'’re not stressed.
- All right. - You ready?
Yep.
- You look great. - Thank you.
You do as well.
Yeah, let'’s go to Alana's birthday dinner.
I would love this birthday party.
Me too.
This is----ing epic.
- Oh, I love it. - Look at this.
It looks so good.
Gosh, this is so pretty.
I know. It'’s so pretty.
Oh, my goodness.
- I love it. - Good.
Guys are so creative.
yeah. Let'’s go.
I get to sit next to the birthday girl.
That'’s pretty exciting.
Sh-- is going to move quick tonight.
Can you radio them both, please?
Hey, Danni, Diana, can you guys come up
to the crew mess, please?
Birthday princess.
Supposed to look kind of like a flower.
I'’d like to make a toast to Alana Grace.
I'’d like to give you words of wisdom.
I'’ve learned in life it's always important to take the high road
and enjoy life as it comes
and drop the mic.
- That was good. - Wasn'’t that a good one?
- That was beautiful. - Yeah.
Thank you for the words of wisdom.
I need tequila.
Have you seen this situation before, captain?
What'’s that?
It'’s a broth of purple cabbage.
And when it is introduced with acid,
it turns a sick fuchsia color.
Cool.
Going to do that at table tonight.
Can you put some white gloves on?
One will pour a bit of this purple broth onto the side.
I'’m very pleased. He'’s putting in extra effort.
This is...
- This is special. - This looks pretty fancy.
So, in front of you, you have a gelatinized tomato tartare,
three different kinds of tomatoes.
It'’s served with a purple cabbage broth.
And that reacts with the citrus of the lemon
to create that lovely fuchsia color.
Oh, my God. This is so fabulous.
- Please enjoy it. - Thank you.
- Thank you. - Oh, my God.
This is so amazing.
It'’s like palate cleanser.
So, five of them are going.
They'’ve already got tickets at a table.
What time is the taxi booked for?
Midnight.
Let'’s let Keith know that he's going to have to do pickups.
- Thank you. - Yeah.
- Is that roe? - Yes.
Marinated ahi with avocado, tobiko,
served on an edible rice cracker.
I'’m going to do the scuppers.
- Chin-chin. - Chin-chin.
Living your passion.
Staying in your lane.
Don'’t judge.
- Wow. Look at that. - Oh, my God.
Oh, wow.
I love it.
So, we'’ve got ahi, tobiko,
and an edible puffed rice cracker.
Mm-mm-mm.
Amazing.
Oh-ho-ho!
We'’re getting bottle service. We don'’t want to mix liquors.
- Oh, is that? - Because then it'’s a pukey city.
Beer in the clear.
- No, liquor before beer. - And then you'’re queer.
Something like that, yeah?
If this course goes well, I'’m a happy camper.
Are you coming up with this course?
Definitely.
Oh, wow. That'’s super pretty.
Let'’s do it.
Wow.
- Oh, my goodness. - Wow.
In front of you,
you have a homemade squid ink ravioli
and pecorino romano to finish it off.
Please enjoy.
- Thank you so much. - Thank you.
Well, this will be a first.
I'’m excited to try it.
I'’m a little scared.
This is so fabulous.
This is actually going pretty well.
Chef, you'’ve outdone yourself tonight, bro.
I'’m so wowed by this.
I mean, it'’s just so impressive.
That was my favorite. That was really good.
This guy can cook.
Sherry is loving that course.
That is good.
That looks pretty.
I knew Cloyce had it in him.
This is what he was supposed to be doing.
This is fantastic.
Shut up!
Yeah, out me way.
Now all he needs to do
is keep it up for the rest of the season
and we'’re on the home stretch.
- Here we go. - ♪ Happy birthday to you
♪ Happy birthday, dear Alana
♪ Happy birthday to you
Love that. Thank you.
Coming up...
Ah, for [bleep]'’s sakes.
, that boat'’s getting close.
Gary, told me to come wake you up.
Hello!
Thank you, that was fantastic.
Oh, I'’m so full.
I got to change out of this dress.
Changing into our party outfit.
- Thank you all. - Thank you.
That was so sweet.
Okay.
So we'’re going to run at 12.
I'’ve got the drivers number for you.
They'’re going to come back at 2:30,
so you can get some sh-- done.
Yeah.
Very good, chef. Success. What do you think?
They seem happy, so I guess that is.
- Is Daisy happy? - At least one thing.
Yeah, Daisy'’s happy.
And I'’m going to go round up the blonde.
That'’s a worthy goal.
It'’s kind of a good time to get on top of everything.
- Okay. - And see you tomorrow.
Bye.
Got to get in the tender. Sleep well.
See you tomorrow.
Down here, I'’ll help you down here,
because it can be a little...
Ah!
...tricky. Oh, oh, are you OK?
Are you all right?
- I am. - Hi.
If I skin my knee, I will be upset.
Yes, I'’m fine.
- Are you okay? - Yes, I am.
Some of us can put one foot in front of the second.
That was like a crazy move.
Okay, thank you.
All right, Captain Glenn, wish us luck.
Good luck.
- Okay, Keith. - Okay.
All right.
What can I get you girls, anything? Are you okay?
Can I just have a water, please?
Of course, do you want a water one as well?
- Sure, thank you. - Perfect.
Okay, good night, Cloyce, see you in the morning.
Good night, Davide.
This is a little clandestine, isn'’t it?
- Thank you. - Thank you.
Pleasure.
I am ready for you.
Okay, let'’s go, gang.
It'’s a little bit of a squeeze.
So Felix is your cab driver.
He'’ll take you the rest of the way.
- Thank you. - Thank you.
We'’ll see you in a little bit.
Have fun.
Yeah.
- Excuse me. - Hi.
Hi.
Just out of curiosity, yeah.
Are those filled with helium?
I think they might be. I'’m not 100% sure.
- I don'’t know how safe this is. - Yeah, I don'’t know how.
I'’m very sorry if this is a bad idea.
I'’m not condoning this.
Do you think it worked?
I think it worked.
- Keith. - Hey.
Oh, my God, you got grandpa glasses.
What a dilf.
Hey, Danni, I'’m gonna go pick the guests up.
Sweet.
- Call me if you need me. - I should be fine.
- Thank you so much. - Yeah.
Good evening. How was your night?
Hold on, hold on, hold on.
Don'’t do that.
Oh, my God.
Why?
Yay.
Can you go get Glenn?
Do you want me to go get him?
- Go get Glenn. - Okay.
Ah, for [bleep]'’s sakes.
Glenn, Gary told me to come wake you up.
There'’s a boat in front of us.
Puss, man.
Can you get Emma too?
!
Oh, my [bleep], that boat'’s getting close.
He'’s coming.
Go get Emma also, please?
Okay.
Hello!
- Emma. - Yeah.
Can you join deck now?
Why, what'’s happening?
- There'’s a boat in front of us. - .
, that'’s close.
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