Original subtitles

Previously on "Below Deck Sailing Yacht"...

Amy along with her two daughters,

is coming to celebrate her 60th birthday.

Look at these sails.

My chair is going.

Hey, you'’re all good.

This is amazing.

Emma, everything that'’s not inflated needs to be inflated.

Okay. I just wanted to keep this as clear as possible

so if they did want to still...

No, [bleep] that, we need to get everything out.

I thought I was doing the right thing,

so the way he'’s snapping at me,

I don'’t think it'’s necessarily fair.

You can start setting dinner.

I'’m a bit nervous it's going to look kind of tacky.

- Yeah, tacky is good. - You love tacky.

Okay. We need to stop.

Because I'’m passionate about this sh--, Daisy.

What the [bleep]?

You don'’t have to stress.

This is amazing.

I don'’t see much prep in here.

Cloyce, you in here?

Does anyone know where Chef is?

Yeah, Captain. He'’s over here with us.

What the [bleep]'’s going on?

He'’s got to understand. He'’s here for a purpose.

He'’s not a guest.

What time are we eating lunch? I'’m hungry.

Get him back here. Now!

You guys...

Cloyce, Cloyce, Daisy.

He'’s not out there to have fun.

He needs to be ready to serve at four.

Oh, [bleep].

Gary, Gary...

- Bring him back. - Yeah.

What the hell is he doing over there?

The guests are going to come back.

They'’re going to want to eat right away.

How'’s he going to get the food ready?

I don'’t want them to suffer because he'’s having fun.

If you are a bit young for the role you'’re fulfilling,

you should err on the side of professionalism.

You should be the kind of person

that'’s showing a little bit extra maturity.

- Get him back here. - Okay.

No normal days.

I think tonight we should live it up.

ing herding----ing cats.

Cheffy. Glenn'’s asking you to come back to the boat.

I just hate last minute sh--.

- Yeah. - It'’s our primary's birthday.

And I feel like a mom trying to get my toddler

out of a----ing jungle gym.

Come on, Cloyce. Got lunch to make.

Got a cake to bake. She ain'’t turning 60 again.

Bye, ladies.

- That was quite something. - Did you like that?

Ah!

Oh, you'’re kidding me. me dead.

I'’m so happy you got in.

Yay!

Okay, I can do this.

I'’m eating dinner with the guests tonight.

- Did you hear that? - Yeah.

And then with the mermaid, the pick-up is at 7 p.m.

Adios, amigo.

Great.

I find it embarrassing with Gary snapping at me.

If I ask you to do something, please do it.

And now we'’re----ing around doing this sh--

when we could have been there.

I find failure embarrassing.

It'’s been something I'’ve struggled with in the past.

Having a sister and a brother

who'’s always known what they'’re doing,

who have that security.

And I'’m crazy Auntie Emma on a boat alone in the sea.

I'’m hoping that this is just a bad day and it gets smoother.

How'’s it going, ladies?

Yay!

What do you think about you staying here

and we tow you back and start making our way back in here?

How are we doing, Captain?

- Oh, you'’re back. - Yes, sir.

What'’s the plan for lunch?

Gonna roast some chicken with a little lemon butter salmon.

- Do you have enough time? - 20 minutes is enough time.

Once we get them on, we want to try to get them seated

and eating as quickly as possible

because they gotta eat dinner.

Right.

I'’ll get things extra prepared

so that things are ready to roll.

Just so there'’s no delay when we actually do get them back.

Captain Glenn, seeing Chef get out of the galley

for the first time in his long career, possibly surprising.

But I have worked with quite a few other captains

on yachts on the West Coast.

They are very laid back, chill, Cali kind of vibe.

They didn'’t care about me having fun.

So I'’m not worried.

I think I'’m all squared away for lunch.

You sit back and relax, baby. I got you.

All right, man. Thank you very much.

Your wine glasses were just the opposite way around.

- Again? - Yeah.

Danni'’s like so sensitive.

But if I'’m told to make it tacky,

and then they see, oh, sh-- tables, that'’s frustrating.

It makes me nervous because I'’m pretty direct.

I want to make people feel good, but I don'’t want to,

I don'’t have the energy to constantly be like,

you'’re doing an amazing job.

And I'’m sorry I hurt your feelings.

I don'’t like fluffy bullsh--.

Water?

Because that'’s what you drink first,

and then you usually have white.

But everybody needs to be managed differently.

The only person who should be crying on this boat is me.

I know. I can see why, yeah.

- I do it this way. - Exactly.

And I can see why you would do that.

Yeah.

This is so cool.

Are you having fun?

Jesus, they'’re floating back.

- Don'’t fall into water. - She looks like Wonder Woman.

That was so fun.

Welcome back, welcome back.

Hi, welcome back.

There you go. All right, there you go.

Whoa! Whoa!

Thank you, thank you.

You can go on your break. You can go two hours, yeah.

- What is this? - A piná colada.

Oh!

- You know we love that. - Thank you.

Ah!

Cloyce, Cloyce, Daisy, they are starting to sit down.

Copy.

Ten minutes.

Okay, I'’ll take this.

- You got that one? - Yep.

That'’s what we like.

Okay, just dump it in here.

Can you please get a chardonnay?

- Look at her laugh. - Hello.

You forgot your beach cover-up.

I'’m too sexy.

If I looked like that, I would never cover that sh-- up.

- Theresa! - I'’m sorry, I'm so bad.

Close this up, and whenever you guys are ready,

we'’ll fire up and start picking up.

What are they bringing us for lunch?

One, two, three, four, five.

Chef, we'’re ready when you are.

I'’m here!

- Do you hear that? - Yeah.

- Five at the table. - Yeah.

Mm. Sorry.

Firing up now.

We'’re going to pick up anchor.

Can I get you sparkling or still?

Still for me, please. Thank you.

Those bad boys...

Anchor'’s home.

Oh my God.

Okay, ladies, so we'’re doing this again next year, yes?

Absolutely.

Well, if they feed us. I'’m really hungry.

I feel so bad. Gracie didn'’t eat breakfast.

Do you want me to go with something?

Not yet.

Are you okay?

I'’m feeling good, but I'm, like, ready to eat.

I probably should have cooked them for one minute longer.

I'’m not coming back if we don'’t get lunch.

This is so stressful.

Oh, sh--.

Had they started eating?

Um, I don'’t think so, actually.

I'’m going to call it. I'’m going to say, let's go.

- This is crazy. - Yes, ma'’am.

I'’m infrequently wrong, but I did underestimate my timing.

You know, everything'’s my fault, which is awesome.

I love that.

I mean, this is the linner, dinner and lunch.

Mmm, mm, mm, mm.

I have snacks upstairs.

Maybe in two days, I'’ll be really thin.

Coming up...

I'’m, like, ready to eat.

Mm, mm, mm, mm.

I have snacks upstairs.

Maybe in two days I'’ll be really thin.

For [bleep]'’s sake.

Grilled salmon, cucumber dill, yogurt.

- Can I go? - Yes, that'’s good.

Mediterranean salad with marinated peppers, tomatoes,

and feta cheese, and you'’re just missing

chicken breast and pita bread.

Ah!

Oh, good. There'’s lunch.

I was, like, I was about to go to sleep.

Here you go.

Grilled salmon with cucumber dill.

- Yum. - Just put her on.

Now, this is lemon rosemary chicken breast.

Oh, that'’s delicious.

Hats.

- You okay? - Yeah, you.

Well, if it makes you feel better,

I'’m only clearing from lunch.

Do you need help clearing?

Only my emotions. No, I'’m okay. Thank you.

- You sure? - Yeah, thanks.

How are you feeling?

ing namaste, you know.

Zen as [bleep]. Yeah.

You sound pretty zen.

So zen.

Oh, my God.

Look at my plate, Daisy.

I'’m going to get Lily down to take a little nap.

Deck, deck, deck.

Can someone take care of the tender?

Oh, no, leave that on, leave that on.

- Yeah? - Yeah, yeah, yeah.

Leave that on.

We just pull it from the working end.

What'’s this from?

That'’s in the middle, it goes in between.

Hello.

Where does this go?

- In between the Nautiboys... - So, you just feed it.

- Feeds it through the... - Through the...

Lovely.

That'’s main engine off.

Cool.

Do you want to start setting up dinner?

Thank you.

I don'’t know if you guys can see it,

but you see that jagged rock over there?

Uh-huh.

That'’s an island that'’s called Es Vedra.

There'’s no one living there.

They say it'’s haunted by mermaids.

Oh, my gosh, that'’s right up my alley.

Can we take the tender there at night?

- You want to go at night? - Yes!

I don'’t know.

Why would you want to go to the haunted island at night?

You'’re spooking me out.

And then we'’ll do the birthday cake celebration.

I'’ve ordered a cake.

We kind of have this nice, like, nut, honey cake.

Make a little whipped cream and berries to go with it.

It'’s up to you. You'’re the chef.

The most important part of a charter is the food.

That is what the tip is based on.

So if he'’s going to serve them this sh--ty cake

that he got from some sh--ty bakery, it'’s not a good look.

It'’s her 60th. Like, make a cake.

And that will be legit.

Okay.

Okay, I'’m going down.

I'’m going to go get changed.

That'’s the funnest thing I've ever done in my whole life.

I know, right?

I love it.

Oh, yeah.

This is why they pay you the big bucks, man.

Do you want your little fluffy bit?

Are you ticklish?

They look perfect.

Danni is an incredibly charming person,

but it'’s all kind of surface-level stuff.

There'’s nothing better than being told you'’re hot,

so you'’re hot.

For me, I think my relationships typically start

when I think there'’s real chemistry.

I'’ve got a bit of a sensitive side,

and so I hope we can connect on a deeper level.

I'’m excited for tomorrow.

It'’ll be amazing.

I don'’t even know what kind of nuts these are,

but they'’re nice.

Everything'’s going to be shiny.

This looks quite good.

Girls, girls, can you please change into your pink dresses?

Yes.

Good night, doll.

Dinner at 9:30, DJ at 10:30.

That'’s good.

This dress looks very nice on you.

- Thank you. - I like it.

- Hola. -¿Cómo estás?

- Muy bien, tú. - Muy bien Gary.

Carla.

Let'’s go.

- Oh, my God, I love this. - Thank you.

Thanks so much.

- Hola. - Hi, I'’m Daisy.

Carla.

I feel like it has to be, like, flush with your eyeballs.

It don'’t want to look like a dick when I do this sh--.

- Wow. - I mean...

- This is good. - Oh, cool.

I think that looks really cool.

- Yeah? - That looks great.

Why can'’t you make me look like that?

I honestly feel like I'’m surrounded by people

who are great at everything they do.

Ugh! I'’m going to get really frustrated

with this really quickly.

And I'’m just struggling like a----ing idiot.

She looks... She looks great.

Good on her.

- Is that tight enough? - That'’s perfect.

Will you put this necklace on me?

I sure will.

Woo!

All right. Do we look ready?

I got one more curl, and I'’m good.

Do you want to make colored cocktails

for when they come up to dinner?

You all look so pretty.

Oh, thank you.

Okay, Kate Middleton!

- Like, I want to smack that. - Yeah.

I think everybody wants to.

Thank you.

All crew. Please go to the swim platform.

We'’ve set drinks, so if you all want to follow me,

and I will bring you down to the swim platform.

Danni!

There'’s a mermaid!

Ah!

Are you a real mermaid? You'’re beautiful.

Hello.

OMG.

Beautiful.

Look at her. She'’s petting the mermaid.

Look, we have a sofa.

Ah! Oh, look at her!

No, she went in the water, y'’all.

She'’s gorgeous!

Whoo!

Very rare.

Oh, my God!

You don'’t see a mermaid every day.

Danni, after you do your cocktails,

you'’re doing cabins, yeah.

He'’s gonna have to do service now.

This whole charter I'’ve been in the laundry room

or the cabins, or setting the table,

and I haven'’t done, like, any service.

No, but then next charter it will be different.

Okay, then, yeah.

Diana, you'’re doing cabins tonight.

- I'’ve done two today. - I did it.

I did it.

I don'’t care.

Forget the queen of housekeeping.

Like, I'’m tired of making beds and cleaning poop.

I'’m not, like, gonna go down without a fight.

I'’m gonna go down, kicking and screaming here.

Okay, I'’m going to go see if they'’re ready.

I want a mermaid tail. Absolutely.

I want a mermaid tail.

So sexy.

- Ladies, ready to sit down? - Yes, ma'’am.

- Have a good night, mermaid. - Don'’t swim too fast.

Y'’all, look at this table.

So pretty.

Cloyce, they'’re seated.

Copy.

After the Floatopia situation,

and with Captain eating dinner with the ladies,

the stakes are even higher for Amy'’s 60th birthday.

Mmm.

Welcome.

Tonight has to be absolutely flawless,

and I'’m all ready to rock and roll.

Nice.

I don'’t like that face.

It needs a bit of sugar.

I always thought that whole mermaid thing was a myth.

- It'’s clearly real. - Is that incredible?

She must have heard you guys were here.

What?

It looks like a mermaid drink!

They'’re called Magical Mermaid Martinis.

I love this.

Why do you not have sparkles on your head?

Here, give Captain Glenn the ones off my breast.

Ah!

Where am I putting those?

- Can I put it right now? - Now I look like an alien.

- How'’s that? - Yes!

- Is that good? - We almost ready?

Yes.

Beautiful Picasso.

Showtime.

- Thank you. - Wow.

Okay, thank you.

Your first course is a falafel stuffed squid.

Wow.

And then you have a fried saffron tentacle there as well.

- Thank you. - Enjoy.

- That'’s very nice. - That'’s yummy.

Gary, the D.J. is at 10 p.m.

So we are going to go pick him up soon.

I'’m not old at all.

- Is that what you mean? - I mean, you look 21.

No, I'’m 63. 63. I believe I'’m 63.

I always forget.

Sometimes I have to check my passport.

- You look so young. - Thank you.

Thank you very much. That'’s very nice.

Why do you need so many make-up? Like, [bleep].

Thank you so much. It was amazing.

So good.

Cloyce, we'’re about to clear.

Copy, thank you.

Thank you.

Thank you so much.

- Okay. Cloyce, we'’re clear. - Okay, they did pretty well.

Am I to go on to the cabins?

You can go down and help. And I'’ll call you.

- How'’s it going? - Gary?

- Gary, yeah. - Elliot.

Nice to meet you.

Diana, I'’m here.

Oh, that way. '’s sake.

You okay?

Yeah.

Sorry I had to make you come here.

No, dude, I don'’t care.

I don'’t think we're frenemies.

No, we'’re friends.

Just sometimes Danni'’s annoying.

And it'’s just sometimes...

I take it back. We'’re frenemies.

More enemies than friends.

Every time we do our job,

all we do is complain about doing our job

- while doing our job. - Yeah.

All crew, all crew. I got the D.J., I'’m on my way back.

- Got it? Thank you. - Yeah.

- Hello, everyone. - Hello.

He'’s our D.J.

I'’m gonna go set up,

and then you guys come up when you'’re ready.

- Awesome. - Thank you.

It'’s a nutty cream cake.

I have decided to order a cake for this charter

just because I----ing hate making cakes.

As an older woman, I'’m expecting she wants her birthday

to consist of mostly drinking.

Nobody in their 60s is super stoked

to like blow out some candles.

You just want to go party.

You going to do anything to it?

Yeah, look like Vanna White walking out there.

I'’m gonna bring them up to the DJ set,

and we can all go up there and dance.

- Sound like a plan? - Fantastico.

Out me way.

ing...

I think we'’re ready to do the cake in a minute.

This is possibly gonna be very messy.

Yeah.

I probably should not have heated it up.

- Where'’s Cheffy? - Like, I'’m ready to go.

- That is okay. - We cannot save that.

That'’s a weak attitude.

He tried to take a shortcut. He was being lazy.

He orders a sh--ty cake. Microwaves it.

- No, we can'’t serve that. - Watch this.

It looks like a pile of dog sh--.

- Okay. - It'’s horrific.

What'’s happening?

Coming up...

Tight, look how much you'’re losing.

I can see you losing there.

Put your whole body weight into it.

Does she not care? Does she not know?

- Yep. - Mm-hmm.

- Mm-hmm, you understand? - Yes, I understand.

No, we can'’t serve that.

We'’re not gonna serve it like that.

Okay.

Come on, holy [bleep].

Jesus.

- I don'’t need desert. - It'’s your birthday.

So as not to delay the whole night,

if we get them up to the DJ set

and then do dessert and do the happy birthday thing

and the champagne.

This is not how I want to end the meal,

but call me Chef Antoinette and let them eat cake.

Okay, let'’s do that.

And then no one has to----ing know.

Davide? Elliot.

Ugh.

Whenever you'’re ready, the DJ'’s upstairs

ready for you guys.

Captain Glenn, thank you so much for joining us.

My pleasure.

Okay.

Yes, you'’re taking that.

Don'’t shake it or anything like that.

- Am I popping it? - You can pop it if you want.

Oh, look how nice this is.

Woo! We made it to the party!

Woo!

Yeah!

Cake!

♪ Happy birthday to you

Come on, come on, come on.

Cheers.

Look, if they want DJ Elliot in the hot tub,

I am all for it.

He'’s the perfect distraction

from this poo cake catastrophe.

Woo!

I'’m just casually, innocently getting undressed.

Stop, stop.

- Good evening. - Hi, Keithy-pops.

Mmm, cake.

AW, hell.

Ah, [bleep].

That'’s cool, I like them. They'’re fun.

Holy sh--.

Throw a couple lobsters in and we'’ll have, like, a late dinner.

Just stay and help her for as long as she needs it.

I'’m going to bed.

and just keep an eye on the guests, please.

Okay.

Good night, you guys.

- See you tomorrow. - See you guys later.

I'’m just packing up.

- Good night. - Have a good night.

Good night, ladies.

You think one of the crew could give me a lift back?

You look gorgeous, darling.

Perfect. Let me get my sh--.

- Sweet bro, thank you so much. - Hey, Gary. Thank you.

Wake me up if you need anything.

Yeah, will do. Sleep well.

. What a----ing day.

I think if we have time to go for a swim on our break.

Like you did the bare minimum.

Because you can'’t frost a warm cake.

I don'’t understand.

Yeah.

Morning.

Get some good rest?

Yes, I did. Thank you.

I'’m going to go down because I'’m going to get up soon

because we'’ve got a full docking.

Yes.

And I'’ll see you in a few hours.

- Glenn, Glenn. - Go ahead.

Yeah, go for it, mate. Thank you.

- Ah! - Oh!

Flowers are beautiful.

- Can I take the sausages? - Yes.

Sexy.

Anchor is off the bottom.

Lovely.

So these are chicken sausages.

Oh, perfect.

Ah!

Copy that.

Let'’s prep some lemon juice and lime juice.

What do you use lime juice for?

- Lime juice. - Margaritas.

Oh, yeah. Okay.

Diana'’s lack of knowledge

of the most basic and popular cocktail in the world

is quite scary.

Maybe when we'’re a post-charter,

every crew can come to the bar and request one cocktail

and you two can practice them and make them for the crew.

Sweet.

I'’m hoping this will be just a really fun way

they can gain more experience and practice together.

That'’s okay.

- You'’ll be cocktail queen. - It just happens.

I'’m going to go pack really quick.

- Same. - Pack, pack.

Gary, Gary, Glenn.

As soon as we get inside this breakwater,

I'’ll spin around and back in from there.

- Copy. - I just shoved everything.

That'’s what I'm doing, too.

I haven'’t even bought anything yet and I cannot close this.

Okay, all clear on the bow. All clear on the bow.

Let'’s start getting both those ground lines on

as soon as we can get them to them.

Dropping starboard ground lines first.

Actually, I never like puke or anything the day after I drink.

Like if I'’m going to puke, I do it that night.

Oh, that'’s interesting.

- I'’m going to start coming back. - Six to start.

Do you want to go and just get a seat with any extra hands?

Yeah.

Put a little tension on starboard.

Can we get the stern line tight?

Let me just check the tension.

Is that tight? Tight.

You guys secure on that line?

Look how much you'’re losing. I can see you losing there.

No, you'’ve got to take it off.

If you don'’t make this tight, this is all just...

Look at that.

When you cleat off, look how much I'’m getting off there.

Come on.

This is the first thing you learn working on boats

and she'’s worked on boats for years.

- You just give me that eye. - Yeah.

Keep it tight as possible. Tight.

Pull your whole body weight into it.

Mm-hmm.

Does she not care? Does she not know?

Am I a bad teacher?

That'’s so frustrating.

- Yep. - Mm-hmm.

- Mm-hmm? You understand? - Yes, I understand.

Seriously, it'’s like, come on.

If you don'’t make this tight,

this is all just gonna... Look at that.

Look how much I'’m getting off there.

Tight. Each turn, keep it tight as possible.

Tight. Pull your whole body weight off it.

- Mm-hmm. - Yep.

- Mm-hmm, or you understand? - Yes, I understand.

- Okay. - Thank you.

Docking is another thing to add to my list of [bleep]-ups.

Jesus Christ.

All crew, could we get everybody dressed in your white shorts

and on the dock for a guest departure, please?

Sh--.

- Oh... - So sad to leave.

- Thank you. - Easy. Take it easy.

- There you go. - Thank you so much.

- Oh! - Oh, yes.

I'’ll take that. Thank you very much.

- Yes. - Thank you for everything.

I just want to thank you guys so much.

I could never imagine having a 60th birthday party

with my two daughters

and all of my girlfriends.

Dream birthday party.

Thank you very much for your generosity.

Thank you. Oh, I need this.

Oh, the memories.

- You got it? - Yes.

Bye.

Good charter, guys. Well done, team.

That was a good one.

One of you does cabins,

the other person can clean up the laundry.

And then while you'’re up there,

maybe just cover the sun deck and I'’ll get these bins.

Can I talk to you? Maybe down in one of the cabins.

Okay.

it.

Um, I am just flagging this up.

I think the chef'’s going to be an issue,

and I do really like him.

And I do really want him to succeed.

- Yeah. - But I feel like there'’s

a little bit of, like, the bare minimum.

You know, he wanted to go to the beach yesterday,

but I kept being like, what about lunch?

It'’s not really his place to be out there.

No, there is time there that he can be elevating it.

You could have been making bread for breakfast.

You could have been making her 60th birthday cake.

To be honest, from what I'’ve seen from him so far,

I think he can do it.

I'’m happy to try and handle it myself.

Okay.

But try to handle it in a way that will get what we want,

which is him to take all this on board and make improvements.

And by the next charter, if it hasn'’t improved,

- then you coming in... - Absolutely.

Cool. Good stuff.

Thank you.

Keith, I left a present on your bed.

What is it?

Oh, your undies.

I'’ll do that. You can say that.

All crew, all crew.

Can we get everybody together now in the salon

for a tip meeting, please?

Okay, love-----ing-ly.

Let'’s go get our tip money.

Let'’s see what's going to happen now.

This is my favorite part.

Okay, here we are. Charter number two.

Deck crew, thank you for the floating island, the Floatopia.

Daisy, great job once again, keeping the guests happy.

The under the sea party was a lot of fun.

Cloyce, keep in mind professionalism.

You'’re here to give the guests five star meals

and not play on the water toys.

This is true.

That'’s something I've never seen as a chef

out in a situation like that.

I'’d like to make sure you have as much time

as you need in the galley.

You could have made better use of the time.

It'’s a bit harsh, but I----ed up.

It'’s good to be humbled

and it'’s good to have a little wake up call.

Yeah.

And now to the tip.

25,000 U.S. dollars.

yeah!

Thank you so much.

Yeah, baby!

No bad takes from me tonight!

The girls, they have to practice their cocktails.

They'’re going to all make you one cocktail each.

See, you can give the girls your order,

and they'’ll have them ready for 6:30.

Guys, please be nice,

because we also kind of want to get walking away,

so we'’re not spending the whole time behind the bar

just making you drinks.

Diana, I'’ll have a gin gimlet.

I'’m not taking your orders now.

It'’s at 6:30.

Bro, I need a new wardrobe.

So, I'’m going to go

starts doing the - ing cocktails.

- Are you almost ready? - Yeah.

Okay, I'’ll sit up here and wait for you.

What cocky would you like?

Yeah, I'’m happy to just have, like, a margarita.

I do think that tonight is the night

that people could get a bit...

I think it'’s going to get loose.

Ladies, I'’ll have a Bloody Mary.

I'’m just going to do yours, and I don'’t care.

I don'’t think this idea was great.

I don'’t like this.

Not the best, not the worst. I don'’t care. Here you go.

Thanks, Diana.

Where the is she going?

Diana definitely needs to be at this cocktail-making class

more than I do, so I don'’t understand

why she'’s just packed up and walked away.

Sour enough for you? Too sweet, too strong?

- I made it pretty strong. - It'’s good.

I don'’t mind doing one...

Yeah, that was very dumb.

Oh, my God, you look hot.

- What did you guys do? - Margarita.

- Margarita. - Straight up.

Mm-hmm.

Can I have a classic margarita on the rocks, please,

with no salt?

Like, why can you not do it tomorrow?

That'’s the thing. It'’s stupid.

Thanks, babe.

Just so you know, if it'’s on the rocks,

it needs to be in a...

Little thingy.

Yeah, this would always be like martini with no ice.

We'’re the [bleep]'s Diana?

I thought we were doing this together,

and I have to stand - ing everything.

Yeah, she'’s out, isn't she?

She sorted herself and Gary out, and then she----ed off.

You just got a $2,700 - ing tip. Come on.

You left Danni to do them on her own.

You'’re doing them next time.

I'’ve done one.

Why do I have to work? That'’s the thing.

Like, she'’s not working.

Why do I have to - ing work, man?

What are you going? No, don'’t go now.

I have to go [bleep]...

Are you coming? You literally just like abandoned me,

and I'’m doing this all by myself.

- Yeah. - I made one drink.

Why do I have to make more?

I don'’t know why Danni told Daisy

that she needed help when she knew where I was.

If you don'’t like something, talk to me.

She passed through, and she was like,

well, you left Danni to do everything by yourself.

That'’s true though.

Having a bit of a moody bitch.

I'’m not in the mood.

Are you coming? You'’ve literally just like abandoned me

and I'’m doing this all by myself.

I made one drink. Why do I have to make more?

How'’s your little chat with Diana?

Go upstairs, it'’s fine.

Come on, let'’s go enjoy these.

No, no, no.

Are you sure?

Oh, my God.

Boo, boo, boo.

Are you okay?

Why?

It'’s just because they'’re like...

You just left her without doing anything.

But when I left...

It wasn'’t just meant to be a stupid thing for you girls

to make a cocktail so you can practice.

Yeah, I know, but it was supposed to be

a fun thing so you guys can just...

- I understand, I know. - Yeah.

Normally, I'’ll do anything for my girls.

But this is sensitivity I haven'’t experienced before.

You two girls, you'’re getting too into your head.

To be a yachtie, you need to have thick skin

because you'’re working with bitches and serving assholes.

- Positive vibes, positive vibes. - Okay, I'’ll see you in five.

Hey, guys, are you guys ready to go?

Hey, Glenn, we'’ll see you later.

- Have fun. - Thank you.

Let'’s do it.

- Thank you. - Merci.

This is a cool little market.

- There we go. - Nice.

- Thank you. - This is very nice.

Sandwiched between two beautiful ladies.

- This is it. - Do you want cocktails?

- White wine. - Yeah.

- We are ready to order? - Tomato tartar.

The octopus sounds delicious.

The avocado lobster roll, please.

I'’m excited. We made...

We----ing killed that charter.

I think that'’s one of the best tips I'’ve ever seen.

Yeah, yeah.

Oh, yes.

Can I get a picture of that, yo?

Oh, bon appetito, everybody.

That'’s so nice.

You want to try this?

- Yeah, I'’d love to. - Yeah, it'’s actually good.

Okay, hang on. So it'’s...

Each row and each square has to be one through nine, isn'’t it?

Okay.

- Who'’s this? - It'’s just my Instagram.

Gracias.

I'’m so excited to go shake my ass.

You'’ve got a big ass----ing booty,

which I'’m very jealous of.

Me, too.

Wrap up your drinks and let'’s go hit the----ing clubs, guys.

- Should we get the bill? - Already paid, done and done.

Let'’s give it... Let'’s go.

Cheers.

Yeah, baby.

Get in, get in, get in.

25, baby!

We can get those numbers up, though. We can.

- This next charter? - Yes, boys!

- No, I don'’t think so. - No, they do.

Every single one of them?

Even me.

Yes.

No.

There'’s nothing to be ashamed of.

He'’s not my type.

No, I'’m just being curious.

Like, there'’s no shame in it.

You do you. If you want his dick, have his dick.

I don'’t want him. I don'’t like him.

I'’m so beautiful.

- No, but please... - Help me.

, where did this come from?

It'’s just----ing dramatic and drunk.

Like, you'’re bringing the vibes down so hard.

I don'’t... [bleep]. I don'’t know.

Live your best life.

- Freedom. - Bye.

Where are we going? Which way?

- Tranquila, tranquila. - Oh, baby. Oh.

- I'’m following Daisy. - Yeah, follow Daisy.

Oh, it is busy.

Oh, it'’s kind of popping, huh?

Back to the VIP.

No, no.

Are you guys going to dance with me?

Emma...

Woo!

She got defensive, and I was like,

I'’m not calling you out.

I'’m just curious.

They'’re coming, calling to you going,

I'’m scared of Emma. I'’m scared of Emma.

They want to get all like petulant about it.

Then fine, then I will just not...

- Oh my God... - Relay any other information...

- Yeah, here we go. - Oh, here we----ing go.

Emma, you'’re the one that started this sh-- anyways.

I don'’t have patience for this.

you.

Next, on "Below Deck Sailing Yacht..."

Tiffany and Daniel, she'’s a Real Housewife.

Excuse me. It'’s missing one bean.

How many [bleep]s do you think I get?

Why are we so slow on this tack?

Pulling or no?

We'’re going so slow.

We lost the wind completely.

Emma'’s not getting it.

Gary seems to be giving me the attention that I need.