All language subtitles for Below Deck Sailing Yacht S05E04 Mer-made a Big Mis-cake 1080p AMZN WEB-DL DDP2 0 H 264-FLUX[EZTVx.to]

Previously on "Below
Deck Sailing Yacht"...

Amy along with her
two daughters,

is coming to celebrate
her 60th birthday.

Look at these sails.

My chair is going.

Hey, you'’re all good.

This is amazing.

Emma, everything that'’s not
inflated needs to be inflated.

Okay. I just wanted to keep
this as clear as possible

so if they did
want to still...

No, [bleep] that, we need
to get everything out.

I thought I was doing
the right thing,

so the way he'’s snapping at me,

I don'’t think
it'’s necessarily fair.

You can start setting dinner.

I'’m a bit nervous it's going
to look kind of tacky.

- Yeah, tacky is good.
- You love tacky.

Okay.
We need to stop.

Because I'’m passionate about
this sh--, Daisy.

What the [bleep]?

You don'’t have to stress.

This is amazing.

I don'’t see much prep in here.

Cloyce, you in here?

Does anyone know where Chef is?

Yeah, Captain.
He'’s over here with us.

What the [bleep]'’s going on?

He'’s got to understand.
He'’s here for a purpose.

He'’s not a guest.

What time are we eating lunch?
I'’m hungry.

Get him back here. Now!

You guys...

Cloyce, Cloyce, Daisy.

He'’s not out there to have fun.

He needs to be ready
to serve at four.

Oh, [bleep].

Gary, Gary...

- Bring him back.
- Yeah.

What the hell is
he doing over there?

The guests are
going to come back.

They'’re going to want
to eat right away.

How'’s he going to get
the food ready?

I don'’t want them to
suffer because he'’s having fun.

If you are a bit young for
the role you'’re fulfilling,

you should err on the side
of professionalism.

You should be the kind of person

that'’s showing a
little bit extra maturity.

- Get him back here.
- Okay.

No normal days.

I think tonight
we should live it up.

ing herding----ing cats.

Cheffy. Glenn'’s asking you
to come back to the boat.

I just hate last minute sh--.

- Yeah.
- It'’s our primary's birthday.

And I feel like a mom
trying to get my toddler

out of a----ing
jungle gym.

Come on, Cloyce.
Got lunch to make.

Got a cake to bake.
She ain'’t turning 60 again.

Bye, ladies.

- That was quite something.
- Did you like that?

Ah!

Oh, you'’re kidding me.
me dead.

I'’m so happy you got in.

Yay!

Okay, I can do this.

I'’m eating dinner with
the guests tonight.

- Did you hear that?
- Yeah.

And then with the mermaid,
the pick-up is at 7 p.m.

Adios, amigo.

Great.

I find it embarrassing
with Gary snapping at me.

If I ask you to do something,
please do it.

And now we'’re----ing
around doing this sh--

when we could have been there.

I find failure embarrassing.

It'’s been something
I'’ve struggled with in the past.

Having a sister and a brother

who'’s always known what
they'’re doing,

who have that security.

And I'’m crazy Auntie Emma
on a boat alone in the sea.

I'’m hoping that this is just
a bad day and it gets smoother.

How'’s it going, ladies?

Yay!

What do you think about
you staying here

and we tow you back and start
making our way back in here?

How are we doing, Captain?

- Oh, you'’re back.
- Yes, sir.

What'’s the plan for lunch?

Gonna roast some chicken with
a little lemon butter salmon.

- Do you have enough time?
- 20 minutes is enough time.

Once we get them on, we want
to try to get them seated

and eating as quickly
as possible

because they gotta eat dinner.

Right.

I'’ll get things extra prepared

so that things
are ready to roll.

Just so there'’s no delay when
we actually do get them back.

Captain Glenn, seeing Chef
get out of the galley

for the first time in his long
career, possibly surprising.

But I have worked with quite
a few other captains

on yachts on the West Coast.

They are very laid back,
chill, Cali kind of vibe.

They didn'’t care
about me having fun.

So I'’m not worried.

I think I'’m all
squared away for lunch.

You sit back and relax,
baby. I got you.

All right, man.
Thank you very much.

Your wine glasses were just
the opposite way around.

- Again?
- Yeah.

Danni'’s like so sensitive.

But if I'’m told
to make it tacky,

and then they see, oh, sh--
tables, that'’s frustrating.

It makes me nervous
because I'’m pretty direct.

I want to make people feel good,
but I don'’t want to,

I don'’t have the energy
to constantly be like,

you'’re doing an amazing job.

And I'’m sorry
I hurt your feelings.

I don'’t like fluffy bullsh--.

Water?

Because that'’s what
you drink first,

and then you usually have white.

But everybody needs to
be managed differently.

The only person who should
be crying on this boat is me.

I know.
I can see why, yeah.

- I do it this way.
- Exactly.

And I can see why
you would do that.

Yeah.

This is so cool.

Are you having fun?

Jesus, they'’re floating back.

- Don'’t fall into water.
- She looks like Wonder Woman.

That was so fun.

Welcome back, welcome back.

Hi, welcome back.

There you go.
All right, there you go.

Whoa! Whoa!

Thank you, thank you.

You can go on your break.
You can go two hours, yeah.

- What is this?
- A piná colada.

Oh!

- You know we love that.
- Thank you.

Ah!

Cloyce, Cloyce, Daisy, they
are starting to sit down.

Copy.

Ten minutes.

Okay, I'’ll take this.

- You got that one?
- Yep.

That'’s what we like.

Okay, just dump it in here.

Can you please get a chardonnay?

- Look at her laugh.
- Hello.

You forgot your beach cover-up.

I'’m too sexy.

If I looked like that, I would
never cover that sh-- up.

- Theresa!
- I'’m sorry, I'm so bad.

Close this up, and whenever
you guys are ready,

we'’ll fire up and
start picking up.

What are they
bringing us for lunch?

One, two, three, four, five.

Chef, we'’re ready when you are.

I'’m here!

- Do you hear that?
- Yeah.

- Five at the table.
- Yeah.

Mm. Sorry.

Firing up now.

We'’re going to pick up anchor.

Can I get you sparkling
or still?

Still for me, please.
Thank you.

Those bad boys...

Anchor'’s home.

Oh my God.

Okay, ladies, so we'’re doing
this again next year, yes?

Absolutely.

Well, if they feed us.
I'’m really hungry.

I feel so bad.
Gracie didn'’t eat breakfast.

Do you want me to
go with something?

Not yet.

Are you okay?

I'’m feeling good, but I'm,
like, ready to eat.

I probably should have cooked
them for one minute longer.

I'’m not coming back
if we don'’t get lunch.

This is so stressful.

Oh, sh--.

Had they started eating?

Um, I don'’t think so, actually.

I'’m going to call it.
I'’m going to say, let's go.

- This is crazy.
- Yes, ma'’am.

I'’m infrequently wrong, but I
did underestimate my timing.

You know, everything'’s
my fault, which is awesome.

I love that.

I mean, this is the linner,
dinner and lunch.

Mmm, mm, mm, mm.

I have snacks upstairs.

Maybe in two days,
I'’ll be really thin.

Coming up...

I'’m, like, ready to eat.

Mm, mm, mm, mm.

I have snacks upstairs.

Maybe in two days
I'’ll be really thin.

For [bleep]'’s sake.

Grilled salmon,
cucumber dill, yogurt.

- Can I go?
- Yes, that'’s good.

Mediterranean salad with
marinated peppers, tomatoes,

and feta cheese,
and you'’re just missing

chicken breast and pita bread.

Ah!

Oh, good. There'’s lunch.

I was, like, I was about
to go to sleep.

Here you go.

Grilled salmon
with cucumber dill.

- Yum.
- Just put her on.

Now, this is lemon
rosemary chicken breast.

Oh, that'’s delicious.

Hats.

- You okay?
- Yeah, you.

Well, if it makes
you feel better,

I'’m only clearing from lunch.

Do you need help
clearing?

Only my emotions.
No, I'’m okay. Thank you.

- You sure?
- Yeah, thanks.

How are you feeling?

ing namaste, you know.

Zen as [bleep].
Yeah.

You sound pretty zen.

So zen.

Oh, my God.

Look at my plate, Daisy.

I'’m going to get Lily down
to take a little nap.

Deck, deck, deck.

Can someone take care
of the tender?

Oh, no, leave that
on, leave that on.

- Yeah?
- Yeah, yeah, yeah.

Leave that on.

We just pull it from
the working end.

What'’s this from?

That'’s in the middle,
it goes in between.

Hello.

Where does this go?

- In between the Nautiboys...
- So, you just feed it.

- Feeds it through the...
- Through the...

Lovely.

That'’s main engine off.

Cool.

Do you want to start
setting up dinner?

Thank you.

I don'’t know if you
guys can see it,

but you see that jagged
rock over there?

Uh-huh.

That'’s an island
that'’s called Es Vedra.

There'’s no one living there.

They say it'’s haunted
by mermaids.

Oh, my gosh,
that'’s right up my alley.

Can we take the tender
there at night?

- You want to go at night?
- Yes!

I don'’t know.

Why would you want to go
to the haunted island at night?

You'’re spooking me out.

And then we'’ll do the
birthday cake celebration.

I'’ve ordered a cake.

We kind of have this nice,
like, nut, honey cake.

Make a little whipped cream
and berries to go with it.

It'’s up to you.
You'’re the chef.

The most important part
of a charter is the food.

That is what the tip
is based on.

So if he'’s going to serve
them this sh--ty cake

that he got from some sh--ty
bakery, it'’s not a good look.

It'’s her 60th.
Like, make a cake.

And that will be legit.

Okay.

Okay, I'’m going down.

I'’m going to go get changed.

That'’s the funnest thing I've
ever done in my whole life.

I know, right?

I love it.

Oh, yeah.

This is why they pay you
the big bucks, man.

Do you want your
little fluffy bit?

Are you ticklish?

They look perfect.

Danni is an incredibly
charming person,

but it'’s all kind of
surface-level stuff.

There'’s nothing better
than being told you'’re hot,

so you'’re hot.

For me, I think my relationships
typically start

when I think there'’s
real chemistry.

I'’ve got a bit
of a sensitive side,

and so I hope we can
connect on a deeper level.

I'’m excited for tomorrow.

It'’ll be amazing.

I don'’t even know what
kind of nuts these are,

but they'’re nice.

Everything'’s going to be shiny.

This looks quite good.

Girls, girls, can you please
change into your pink dresses?

Yes.

Good night, doll.

Dinner at 9:30, DJ at 10:30.

That'’s good.

This dress looks
very nice on you.

- Thank you.
- I like it.

- Hola.
-¿Cómo estás?

- Muy bien, tú.
- Muy bien Gary.

Carla.

Let'’s go.

- Oh, my God, I love this.
- Thank you.

Thanks so much.

- Hola.
- Hi, I'’m Daisy.

Carla.

I feel like it has to be, like,
flush with your eyeballs.

It don'’t want to look
like a dick when I do this sh--.

- Wow.
- I mean...

- This is good.
- Oh, cool.

I think that looks really cool.

- Yeah?
- That looks great.

Why can'’t you make
me look like that?

I honestly feel like
I'’m surrounded by people

who are great at
everything they do.

Ugh! I'’m going to get
really frustrated

with this really quickly.

And I'’m just struggling
like a----ing idiot.

She looks...
She looks great.

Good on her.

- Is that tight enough?
- That'’s perfect.

Will you put
this necklace on me?

I sure will.

Woo!

All right.
Do we look ready?

I got one more curl,
and I'’m good.

Do you want to make
colored cocktails

for when they
come up to dinner?

You all look so pretty.

Oh, thank you.

Okay, Kate Middleton!

- Like, I want to smack that.
- Yeah.

I think everybody wants to.

Thank you.

All crew.
Please go to the swim platform.

We'’ve set drinks, so if you
all want to follow me,

and I will bring you down
to the swim platform.

Danni!

There'’s a mermaid!

Ah!

Are you a real mermaid?
You'’re beautiful.

Hello.

OMG.

Beautiful.

Look at her.
She'’s petting the mermaid.

Look, we have a sofa.

Ah!
Oh, look at her!

No, she went in
the water, y'’all.

She'’s gorgeous!

Whoo!

Very rare.

Oh, my God!

You don'’t see a mermaid
every day.

Danni, after you do
your cocktails,

you'’re doing cabins, yeah.

He'’s gonna have to do
service now.

This whole charter I'’ve been
in the laundry room

or the cabins,
or setting the table,

and I haven'’t done,
like, any service.

No, but then next charter
it will be different.

Okay, then, yeah.

Diana, you'’re
doing cabins tonight.

- I'’ve done two today.
- I did it.

I did it.

I don'’t care.

Forget the queen
of housekeeping.

Like, I'’m tired of making
beds and cleaning poop.

I'’m not, like, gonna
go down without a fight.

I'’m gonna go down,
kicking and screaming here.

Okay, I'’m going to go
see if they'’re ready.

I want a mermaid tail.
Absolutely.

I want a mermaid tail.

So sexy.

- Ladies, ready to sit down?
- Yes, ma'’am.

- Have a good night, mermaid.
- Don'’t swim too fast.

Y'’all, look at this table.

So pretty.

Cloyce, they'’re seated.

Copy.

After the Floatopia situation,

and with Captain eating
dinner with the ladies,

the stakes are even higher
for Amy'’s 60th birthday.

Mmm.

Welcome.

Tonight has to be
absolutely flawless,

and I'’m all ready
to rock and roll.

Nice.

I don'’t like that face.

It needs a bit of sugar.

I always thought that whole
mermaid thing was a myth.

- It'’s clearly real.
- Is that incredible?

She must have heard
you guys were here.

What?

It looks like a mermaid drink!

They'’re called
Magical Mermaid Martinis.

I love this.

Why do you not have
sparkles on your head?

Here, give Captain Glenn
the ones off my breast.

Ah!

Where am I putting those?

- Can I put it right now?
- Now I look like an alien.

- How'’s that?
- Yes!

- Is that good?
- We almost ready?

Yes.

Beautiful Picasso.

Showtime.

- Thank you.
- Wow.

Okay, thank you.

Your first course is
a falafel stuffed squid.

Wow.

And then you have a fried
saffron tentacle there as well.

- Thank you.
- Enjoy.

- That'’s very nice.
- That'’s yummy.

Gary, the D.J. is at 10 p.m.

So we are going to
go pick him up soon.

I'’m not old at all.

- Is that what you mean?
- I mean, you look 21.

No, I'’m 63. 63.
I believe I'’m 63.

I always forget.

Sometimes I have
to check my passport.

- You look so young.
- Thank you.

Thank you very much.
That'’s very nice.

Why do you need so many make-up?
Like, [bleep].

Thank you so much.
It was amazing.

So good.

Cloyce, we'’re about to clear.

Copy, thank you.

Thank you.

Thank you so much.

- Okay. Cloyce, we'’re clear.
- Okay, they did pretty well.

Am I to go on
to the cabins?

You can go down and help.
And I'’ll call you.

- How'’s it going?
- Gary?

- Gary, yeah.
- Elliot.

Nice to meet you.

Diana, I'’m here.

Oh, that way.
'’s sake.

You okay?

Yeah.

Sorry I had to make
you come here.

No, dude, I don'’t care.

I don'’t think we're frenemies.

No, we'’re friends.

Just sometimes Danni'’s annoying.

And it'’s just sometimes...

I take it back.
We'’re frenemies.

More enemies than friends.

Every time we do our job,

all we do is
complain about doing our job

- while doing our job.
- Yeah.

All crew, all crew. I got
the D.J., I'’m on my way back.

- Got it? Thank you.
- Yeah.

- Hello, everyone.
- Hello.

He'’s our D.J.

I'’m gonna go set up,

and then you guys come up
when you'’re ready.

- Awesome.
- Thank you.

It'’s a nutty cream cake.

I have decided to order
a cake for this charter

just because
I----ing hate making cakes.

As an older woman, I'’m
expecting she wants her birthday

to consist of mostly drinking.

Nobody in their 60s
is super stoked

to like blow out some candles.

You just want to go party.

You going to do
anything to it?

Yeah, look like Vanna White
walking out there.

I'’m gonna bring them
up to the DJ set,

and we can all go
up there and dance.

- Sound like a plan?
- Fantastico.

Out me way.

ing...

I think we'’re ready
to do the cake in a minute.

This is possibly gonna
be very messy.

Yeah.

I probably should
not have heated it up.

- Where'’s Cheffy?
- Like, I'’m ready to go.

- That is okay.
- We cannot save that.

That'’s a weak attitude.

He tried to take a shortcut.
He was being lazy.

He orders a sh--ty cake.
Microwaves it.

- No, we can'’t serve that.
- Watch this.

It looks like a pile
of dog sh--.

- Okay.
- It'’s horrific.

What'’s happening?

Coming up...

Tight, look how
much you'’re losing.

I can see you losing there.

Put your whole body weight
into it.

Does she not care?
Does she not know?

- Yep.
- Mm-hmm.

- Mm-hmm, you understand?
- Yes, I understand.

No, we can'’t serve that.

We'’re not gonna
serve it like that.

Okay.

Come on, holy [bleep].

Jesus.

- I don'’t need desert.
- It'’s your birthday.

So as not to delay
the whole night,

if we get them up to the DJ set

and then do dessert and do
the happy birthday thing

and the champagne.

This is not how I want
to end the meal,

but call me Chef Antoinette
and let them eat cake.

Okay, let'’s do that.

And then no one has
to----ing know.

Davide?
Elliot.

Ugh.

Whenever you'’re ready,
the DJ'’s upstairs

ready for you guys.

Captain Glenn, thank you
so much for joining us.

My pleasure.

Okay.

Yes, you'’re taking that.

Don'’t shake it or
anything like that.

- Am I popping it?
- You can pop it if you want.

Oh, look how nice this is.

Woo!
We made it to the party!

Woo!

Yeah!

Cake!

♪ Happy birthday to you

Come on, come on, come on.

Cheers.

Look, if they want
DJ Elliot in the hot tub,

I am all for it.

He'’s the perfect distraction

from this poo cake catastrophe.

Woo!

I'’m just casually,
innocently getting undressed.

Stop, stop.

- Good evening.
- Hi, Keithy-pops.

Mmm, cake.

AW, hell.

Ah, [bleep].

That'’s cool, I like them.
They'’re fun.

Holy sh--.

Throw a couple lobsters in and
we'’ll have, like, a late dinner.

Just stay and help her for
as long as she needs it.

I'’m going to bed.

and just keep an eye
on the guests, please.

Okay.

Good night, you guys.

- See you tomorrow.
- See you guys later.

I'’m just packing up.

- Good night.
- Have a good night.

Good night, ladies.

You think one of the crew
could give me a lift back?

You look gorgeous, darling.

Perfect. Let me get my sh--.

- Sweet bro, thank you so much.
- Hey, Gary. Thank you.

Wake me up if you need anything.

Yeah, will do.
Sleep well.

.
What a----ing day.

I think if we have time to
go for a swim on our break.

Like you did
the bare minimum.

Because you can'’t
frost a warm cake.

I don'’t understand.

Yeah.

Morning.

Get some good rest?

Yes, I did.
Thank you.

I'’m going to go down because
I'’m going to get up soon

because we'’ve got
a full docking.

Yes.

And I'’ll see you in
a few hours.

- Glenn, Glenn.
- Go ahead.

Yeah, go for it, mate.
Thank you.

- Ah!
- Oh!

Flowers are beautiful.

- Can I take the sausages?
- Yes.

Sexy.

Anchor is
off the bottom.

Lovely.

So these are chicken sausages.

Oh, perfect.

Ah!

Copy that.

Let'’s prep some lemon juice
and lime juice.

What do you use lime juice for?

- Lime juice.
- Margaritas.

Oh, yeah. Okay.

Diana'’s lack of knowledge

of the most basic and popular
cocktail in the world

is quite scary.

Maybe when we'’re
a post-charter,

every crew can come to the
bar and request one cocktail

and you two can practice them
and make them for the crew.

Sweet.

I'’m hoping this will be
just a really fun way

they can gain more experience
and practice together.

That'’s okay.

- You'’ll be cocktail queen.
- It just happens.

I'’m going to go pack
really quick.

- Same.
- Pack, pack.

Gary, Gary, Glenn.

As soon as we get inside
this breakwater,

I'’ll spin around and
back in from there.

- Copy.
- I just shoved everything.

That'’s what I'm doing, too.

I haven'’t even bought anything
yet and I cannot close this.

Okay, all clear on the bow.
All clear on the bow.

Let'’s start getting both
those ground lines on

as soon as we can
get them to them.

Dropping starboard
ground lines first.

Actually, I never like puke or
anything the day after I drink.

Like if I'’m going to puke,
I do it that night.

Oh, that'’s interesting.

- I'’m going to start coming back.
- Six to start.

Do you want to go and just get
a seat with any extra hands?

Yeah.

Put a little tension
on starboard.

Can we get the stern line tight?

Let me just check the tension.

Is that tight?
Tight.

You guys secure on that line?

Look how much you'’re losing.
I can see you losing there.

No, you'’ve got to take it off.

If you don'’t make this tight,
this is all just...

Look at that.

When you cleat off, look how
much I'’m getting off there.

Come on.

This is the first thing
you learn working on boats

and she'’s worked on
boats for years.

- You just give me that eye.
- Yeah.

Keep it tight as possible.
Tight.

Pull your whole body
weight into it.

Mm-hmm.

Does she not care?
Does she not know?

Am I a bad teacher?

That'’s so frustrating.

- Yep.
- Mm-hmm.

- Mm-hmm? You understand?
- Yes, I understand.

Seriously,
it'’s like, come on.

If you don'’t make this tight,

this is all just gonna...
Look at that.

Look how much
I'’m getting off there.

Tight. Each turn, keep
it tight as possible.

Tight. Pull your whole
body weight off it.

- Mm-hmm.
- Yep.

- Mm-hmm, or you understand?
- Yes, I understand.

- Okay.
- Thank you.

Docking is another thing to add
to my list of [bleep]-ups.

Jesus Christ.

All crew, could we get everybody
dressed in your white shorts

and on the dock for a
guest departure, please?

Sh--.

- Oh...
- So sad to leave.

- Thank you.
- Easy. Take it easy.

- There you go.
- Thank you so much.

- Oh!
- Oh, yes.

I'’ll take that.
Thank you very much.

- Yes.
- Thank you for everything.

I just want to
thank you guys so much.

I could never imagine having
a 60th birthday party

with my two daughters

and all of my girlfriends.

Dream birthday party.

Thank you very much
for your generosity.

Thank you.
Oh, I need this.

Oh, the memories.

- You got it?
- Yes.

Bye.

Good charter, guys.
Well done, team.

That was a good one.

One of you does cabins,

the other person can
clean up the laundry.

And then while you'’re up there,

maybe just cover the sun deck
and I'’ll get these bins.

Can I talk to you?
Maybe down in one of the cabins.

Okay.

it.

Um, I am just flagging this up.

I think the chef'’s going
to be an issue,

and I do really like him.

And I do really
want him to succeed.

- Yeah.
- But I feel like there'’s

a little bit of, like,
the bare minimum.

You know, he wanted to
go to the beach yesterday,

but I kept being like,
what about lunch?

It'’s not really his place
to be out there.

No, there is time there
that he can be elevating it.

You could have been making
bread for breakfast.

You could have been making
her 60th birthday cake.

To be honest, from what
I'’ve seen from him so far,

I think he can do it.

I'’m happy to try
and handle it myself.

Okay.

But try to handle it in a way
that will get what we want,

which is him to take all this
on board and make improvements.

And by the next charter,
if it hasn'’t improved,

- then you coming in...
- Absolutely.

Cool.
Good stuff.

Thank you.

Keith, I left a
present on your bed.

What is it?

Oh, your undies.

I'’ll do that.
You can say that.

All crew, all crew.

Can we get everybody
together now in the salon

for a tip meeting, please?

Okay, love-----ing-ly.

Let'’s go get our tip money.

Let'’s see what's going
to happen now.

This is my favorite part.

Okay, here we are.
Charter number two.

Deck crew, thank you for the
floating island, the Floatopia.

Daisy, great job once again,
keeping the guests happy.

The under the sea party
was a lot of fun.

Cloyce, keep in mind
professionalism.

You'’re here to give
the guests five star meals

and not play
on the water toys.

This is true.

That'’s something I've never
seen as a chef

out in a situation like that.

I'’d like to make sure
you have as much time

as you need in the galley.

You could have made
better use of the time.

It'’s a bit harsh,
but I----ed up.

It'’s good to be humbled

and it'’s good to have
a little wake up call.

Yeah.

And now to the tip.

25,000 U.S. dollars.

yeah!

Thank you so much.

Yeah, baby!

No bad takes from me tonight!

The girls, they have to
practice their cocktails.

They'’re going to all make
you one cocktail each.

See, you can give
the girls your order,

and they'’ll have
them ready for 6:30.

Guys, please be nice,

because we also kind of
want to get walking away,

so we'’re not spending
the whole time behind the bar

just making you drinks.

Diana, I'’ll have a gin gimlet.

I'’m not taking your orders now.

It'’s at 6:30.

Bro, I need a new wardrobe.

So, I'’m going to go

starts doing the
- ing cocktails.

- Are you almost ready?
- Yeah.

Okay, I'’ll sit up here
and wait for you.

What cocky would you like?

Yeah, I'’m happy to just
have, like, a margarita.

I do think that
tonight is the night

that people could get
a bit...

I think it'’s going to get loose.

Ladies, I'’ll have a Bloody Mary.

I'’m just going to do yours,
and I don'’t care.

I don'’t think
this idea was great.

I don'’t like this.

Not the best, not the worst.
I don'’t care. Here you go.

Thanks, Diana.

Where the
is she going?

Diana definitely needs to be
at this cocktail-making class

more than I do,
so I don'’t understand

why she'’s just packed up
and walked away.

Sour enough for you?
Too sweet, too strong?

- I made it pretty strong.
- It'’s good.

I don'’t mind doing one...

Yeah, that was very dumb.

Oh, my God, you look hot.

- What did you guys do?
- Margarita.

- Margarita.
- Straight up.

Mm-hmm.

Can I have a classic margarita
on the rocks, please,

with no salt?

Like, why can you
not do it tomorrow?

That'’s the thing.
It'’s stupid.

Thanks, babe.

Just so you know,
if it'’s on the rocks,

it needs to be in a...

Little thingy.

Yeah, this would always be
like martini with no ice.

We'’re the [bleep]'s Diana?

I thought we were
doing this together,

and I have to stand
- ing everything.

Yeah, she'’s out, isn't she?

She sorted herself and Gary out,
and then she----ed off.

You just got a $2,700
- ing tip. Come on.

You left Danni to do them
on her own.

You'’re doing them next time.

I'’ve done one.

Why do I have to work?
That'’s the thing.

Like, she'’s not working.

Why do I have to
- ing work, man?

What are you going?
No, don'’t go now.

I have to go [bleep]...

Are you coming? You literally
just like abandoned me,

and I'’m doing this
all by myself.

- Yeah.
- I made one drink.

Why do I have to make more?

I don'’t know why
Danni told Daisy

that she needed help when
she knew where I was.

If you don'’t like
something, talk to me.

She passed through,
and she was like,

well, you left Danni to do
everything by yourself.

That'’s true though.

Having a bit
of a moody bitch.

I'’m not in the mood.

Are you coming? You'’ve literally
just like abandoned me

and I'’m doing this
all by myself.

I made one drink.
Why do I have to make more?

How'’s your little
chat with Diana?

Go upstairs, it'’s fine.

Come on, let'’s go enjoy these.

No, no, no.

Are you sure?

Oh, my God.

Boo, boo, boo.

Are you okay?

Why?

It'’s just because
they'’re like...

You just left her
without doing anything.

But when I left...

It wasn'’t just meant to be
a stupid thing for you girls

to make a cocktail
so you can practice.

Yeah, I know, but it
was supposed to be

a fun thing
so you guys can just...

- I understand, I know.
- Yeah.

Normally, I'’ll do anything
for my girls.

But this is sensitivity
I haven'’t experienced before.

You two girls, you'’re
getting too into your head.

To be a yachtie, you need
to have thick skin

because you'’re working with
bitches and serving assholes.

- Positive vibes, positive vibes.
- Okay, I'’ll see you in five.

Hey, guys, are you
guys ready to go?

Hey, Glenn, we'’ll see you later.

- Have fun.
- Thank you.

Let'’s do it.

- Thank you.
- Merci.

This is a cool little market.

- There we go.
- Nice.

- Thank you.
- This is very nice.

Sandwiched between
two beautiful ladies.

- This is it.
- Do you want cocktails?

- White wine.
- Yeah.

- We are ready to order?
- Tomato tartar.

The octopus sounds delicious.

The avocado lobster
roll, please.

I'’m excited.
We made...

We----ing killed
that charter.

I think that'’s one of
the best tips I'’ve ever seen.

Yeah, yeah.

Oh, yes.

Can I get a picture of that, yo?

Oh, bon appetito, everybody.

That'’s so nice.

You want to try this?

- Yeah, I'’d love to.
- Yeah, it'’s actually good.

Okay, hang on.
So it'’s...

Each row and each square has to
be one through nine, isn'’t it?

Okay.

- Who'’s this?
- It'’s just my Instagram.

Gracias.

I'’m so excited to
go shake my ass.

You'’ve got a big
ass----ing booty,

which I'’m very jealous of.

Me, too.

Wrap up your drinks and let'’s go
hit the----ing clubs, guys.

- Should we get the bill?
- Already paid, done and done.

Let'’s give it...
Let'’s go.

Cheers.

Yeah, baby.

Get in, get in, get in.

25, baby!

We can get those numbers
up, though. We can.

- This next charter?
- Yes, boys!

- No, I don'’t think so.
- No, they do.

Every single one of them?

Even me.

Yes.

No.

There'’s nothing to
be ashamed of.

He'’s not my type.

No, I'’m just being curious.

Like, there'’s no shame in it.

You do you. If you want
his dick, have his dick.

I don'’t want him.
I don'’t like him.

I'’m so beautiful.

- No, but please...
- Help me.

, where did
this come from?

It'’s just----ing dramatic
and drunk.

Like, you'’re bringing
the vibes down so hard.

I don'’t... [bleep].
I don'’t know.

Live your best life.

- Freedom.
- Bye.

Where are we going?
Which way?

- Tranquila, tranquila.
- Oh, baby. Oh.

- I'’m following Daisy.
- Yeah, follow Daisy.

Oh, it is busy.

Oh, it'’s kind of
popping, huh?

Back to the VIP.

No, no.

Are you guys going
to dance with me?

Emma...

Woo!

She got defensive,
and I was like,

I'’m not calling you out.

I'’m just curious.

They'’re coming,
calling to you going,

I'’m scared of Emma.
I'’m scared of Emma.

They want to get all like
petulant about it.

Then fine, then I
will just not...

- Oh my God...
- Relay any other information...

- Yeah, here we go.
- Oh, here we----ing go.

Emma, you'’re the one that
started this sh-- anyways.

I don'’t have patience for this.

you.

Next, on "Below Deck
Sailing Yacht..."

Tiffany and Daniel,
she'’s a Real Housewife.

Excuse me.
It'’s missing one bean.

How many [bleep]s
do you think I get?

Why are we so slow on this tack?

Pulling or no?

We'’re going so slow.

We lost the wind completely.

Emma'’s not getting it.

Gary seems to be giving me
the attention that I need.