Original subtitles

Someone's at the door!

It's for me. I'll be back.

-Or maybe not. Who knows. -Come on!

How do you mean?

Who knows?

-Where are you going? -Come back.

Where are you going?

Where is she going?

She's opening the do-or.

Okay, go.

I'm a bit disappointed, you know? Just between you and me.

She's my friend, and just when I'm about to show my dish...

-She left. -...she steals my thunder and leaves.

Shall we add more stress to this wait?

Where is Sabrina?

I don't know.

-She's utterly disappointed. -Why?

-I mean, it's time for my dish. -Sabrina left

-in her hour of need... -Is it an aubergine parmigiana?

-Wow! -Hey!

I'll get it.

Cat got your tongue?

Who are they for?

For my friend Emanuela.

-She was so disappointed. -How nice!

-How sweet! -She was disappointed.

-You deserve them... Let me pass through. -Go on.

All these flowers for you, the tulips

-you like so much. -Thank you.

Come here.

-What's going on? -Nice.

I got them for you, I really wanted to.

-I really wanted to. -A toast!

-A toast! -A toast!

To this connection!

-To this emotional connection. -To this friendship.

Thank you.

Anyway, the dish was...

Wait, can I tell you guys its name?

-Yes. -Sure.

This dish takes its name from a pun. I didn't make it up.

It's "basi-licking."

THE BASI-LICKING

-Enjoy your meal. -Let's see.

Anyway, the dish was originally a cone to eat on the street.

Street food?

Yes, it's street food.

So, it was a waffle shaped as a cone,

a bit of rocket salad, ciambotta,

which is a sort of caponata mixed with tomato sauce,

and then creamed codfish on top, as if it were an ice-cream.

It's wonderful.

Emanuela chose to make a mille-feuille, in layers,

so that the dish looked more gourmet.

Well, it's really good.

Very good.

I have to say it's one of the best dishes I've eaten...

-Ever? -...at this dinner.

-I wouldn't say in my life. -May I? I applaud your fair play.

-It's true. -To be honest, I think so, too.

The ode, the ode to my friend.

-Let me enjoy it. -You can sit.

AKA "Gummie."

-"Gummie"? -Why "Gummie"?

When she was a kid, she used to laugh a lot and to show her gums.

-As simple as that. -Who told you that?

Your family.

Is that true?

-Dad! -"Gummie." Your dad called you... See?

I've heard that from Siffredi, you know?

What did he say?

What did he say? He has spoiled this moment.

-No... -He said something...

Something terrible?

I said, "I've heard it from Siffredi," but it's not a...

You slaughtered the ode.

-I was thinking about my dad, you see? -Slaughtered.

And so, you made these exceptional dishes...

-Thank you. -...and you are

among the top ten

-of Dinner Club. -I agree.

-Thank you! -A toast!

-Emanuela! -We applaud you!

-Hooray. -There is more to come.

-Of course. -Is there?

We've continued our itinerary and went to Irsina.

-In the province of Matera. -Yes.

We went there to meet three brothers who raise female buffalos.

Wow!

IRSINA'S FEMALE BUFFALOS

Hey, ladies.

Come here.

Ladies!

Come on.

Come to daddy, come on.

Female buffalos are very sweet animals.

That's true.

-A very modest animal, of course. -Modest and humble.

-Are you thinking about raising one? -Yes.

-Why not? -They're nice.

At home?

See all those female buffalos?

Yes.

You are all such gentlemen today, anyway.

Elena, let me carry this.

-It's heavy. -Emanuela!

Emanuela, but I like the name Elena, too.

-Both nice names. -Both nice names.

All right.

How great is that!

Do they attack people?

Absolutely not.

They are very curious animals.

Is the buffalo related to the female buffalo?

-Of course. -How do you know it's a male?

Guess!

Well...

What's their main difference?

What do you think?

-Without looking... -Emanuela, come on!

But she asked a question.

-Without looking there. -Defend her, Vito.

-How could you recognize it? -Their head's bigger.

And the bottom of their horns is much thicker.

That's what I wanted to know.

Are you going there?

-I'll follow you. -Shall I come along?

Stay there! Stay there!

I'll go with Vito, we know stuff.

Exactly, they're from here.

See how they do it?

They're so curious. Now they're playing.

-Shall we make them run? -Let's go!

Look at how they run.

And they were surrounded.

We have to call someone.

The female buffalos are scared of me!

The female buffalos are scared of me!

Look at that, what a great place.

Vito, do you know that joke about mozzarella cheese?

-Let's go. -Let's go in.

Oh, my.

It was a nice moment, you ruined everything.

Here come the other two brothers,

Nicola and Stefano.

And this is the curd.

-It's 100% buffalo milk. -Okay.

-Let's add hot water. -What's going on now?

-It's melting. -It's melting.

-It becomes stringy. -Like a cream.

Now, guys, take a piece.

Go on, easy.

Right, with a bit of...

-Be delicate. -You have to break it, not pull it.

Now, look.

Try to stretch it.

Try to stretch it like that.

Here we go!

-Christian is faster than me. -But Christian...

He is a talented...

cheese monger!

-Shall I help you? -Shall I?

-I mean, patriarchy is over. -Patriarchy is over.

We have some small mozzarellas, braided mozzarella...

That's how I do it.

-Great. -I was so fast.

The stracciatella di bufala, ricotta cheese,

all made with buffalo milk.

-"Mbufala!" -What a funny character.

-Oh my. -I've always wanted to play it.

Vulvia, how would you describe these female buffalos?

They run in the prairies altogether, quite fast.

Why would they do that?

Is there someone behind pushing them?

The "mbufala" pushers!

Corrado.

Shut mb-up!

Let's remember that historical moment.

In three, two, one.

-Shut mb-up! -Shut mb-up!

-Shut mb-up! -Shut mb-up!

Have I said it right? Tell me I did.

You have to stress the "M" a lot before saying it!

-Shut mb-up! -Shut mb-up!

Shut mb-up!

Or you have it without the "M". I mean, one, two, three, "Shut b-up."

-Shut b-up. -Shut b-up, with no "M."

Because she said one or more...

One, two, three...

-Shut b-up. -Shut b-up.

-Here I am. -Stretch it. Stretch it.

-Wow, what a piece. -Look.

It's not a braid, it's Alien.

-It looks like a python. -Don't you start, Carlo.

This task is no piece of cake.

-You know what it looks like? A conger. -Go.

-See? I made it. -Very nice.

-Shall I turn it? -Yes.

Now, turn it. Great, go!

-Nice! -Go!

Hooray!

Let's say it's a bit...

We won't be welcomed again in Basilicata.

-It's horrible, it's not a braid. -Here we go!

-It sucks. It's Alien! -Look, how nice!

-It's an upside down braid. -It's a monster.

-It's nice. -It's upside down. Come on.

Anyway, after travelling

in such an uncomfortable way, tonight I have a present for you.

-What present? -It's a surprise.

You plant a seed in our mind, and then...

I have to plant a seed in your mind.

First the suitcase we can't open.

Then, "I'll give you a present, but I won't say what."

Can you give me five more minutes?

I thought, "Give me €5,000."

He can keep his surprise, then.

No!

Tonight you'll sleep...

in a real bed.

Hooray!

-Nice one. -Yes.

-If you prefer the van, just say it. -No.

-No. -A nice king size bed.

-Nice. -Yes.

Nice, quiet, peaceful.

THE NIGHT IN TRICARICO APPIAN WAY, KM. 443

-I'm going to bed. -Goodnight.

I'm so happy we can sleep here.

Goodnight.

-Goodnight. -Goodnight.

-So? -Who are these people?

Why are they under our window?

It's a serenade for you.

-For me? How do you know? -You think it's for us?

Do you like the great surprise?

What kind of surprise is that?

-A serenade from Tricarico. -What is it?

They come because they want to eat, drink, and dance.

Right, Rocco?

-Yes. -At this time?

Won't they go to sleep if we don't feed them?

They won't stop playing unless...

-They are not in. -...food is ready.

-You have to let them in. -And feed them.

It is an old tradition. They did it especially when they knew

you had just killed the pig,

so there was something to eat for sure.

There used to be a nice song.

I know you've killed the pig

Come down, sir And bring the soppressata

Care to dance?

See, now you're happy!

-Let's go and set the table. -You'll do that.

I'll go to the kitchen with Rocco.

I don't understand all that enthusiasm.

Corrado, have you ever sung a serenade

to the Grande Raccordo Anulare?

Well, of course. That...

-Can you do that? -Go.

Come with me, my love

To the Grande Raccordo Anulare

Which goes around the capital city

We'll stop to make love

And if we'll have a baby girl

-We'll call her Rome -Rome!

And her brother's name will be

-Cupolone! -Cupolone!

That's love.

Good evening.

Good evening.

No small talk first? Sure.

Emanuela. Nice to meet you.

-Sorry. -About what?

They won't stop playing unless we cook.

-Go! -The other way!

Look at how you juggle the pan. It's incredible.

I have a secret.

First, you have to crack the egg.

You have to cook it, but break it in small pieces.

Why are you pretending you know the words?

Look at this.

It seems like you are... annoyed.

Now it's folded, you see?

I've folded it. It is wrapped.

Think of it as if it were music.

Okay? With a rhythm.

Stop!

Hooray!

-Look at this! -Hooray!

Stop!

Here come the omelette.

Thank you.

Great.

We made... We made some omelette.

Let me tell you something.

I need some accompaniment. An A flat and an E.

"The omelette of Carlo Cracco

"has no rivals

"because if you take Carlo Cracco

"out of the omelette,

"you get just a simple...

-Dull. -"...omelette."

"An ordinary one.

"But if you take the omelette out of Carlo Cracco's omelette,

"you're left with Carlo Cracco."

-Bravo! -Bravo Carlo Cracco, bravo!

-How is it? -Very delicate.

After eating the omeledde, we're not going to bed, are we?

-What else shall we do? -It's a pun.

It was a pun. I can't say anything to that.

The omelette is "diWine." Cheers!

"DiWine."

Yikes! What is going on? Who told you to do that?

-I'm surrounded. -Can I have a glass?

In no time, we have gone through three regions, guys.

Holy cow!

And now we are entering the beautiful Apulia.

What if you have to wake up to this sound?

What if you have to drive with this sound?

-The biggest one goes to Sabrina. -To me!

Nice!

What's written in here? "Go fu..."

-"Go..." Yes. -I can't read it.

Where does this come from?

They're called Cola Cola.

They're from Apulia and they are whistles

which were used by the wayfarers in the Appian Way.

-They whistled so that they wouldn't... -I know.

-Not to get lost. -Yes.

-One called, the other answered. -Yes.

-Nice, huh? -I'll whistle till the end.

Till the end.

Can you whistle, Manuela?

-That's not a whistle. -The shepherd's one.

-The shepherd's one? -I can't do it.

But Siffredi told me...

-With my mouth... -You know it!

He's talking about another...

-What the fu-- -It's a recall.

TARANTO'S BLACK GOLD THE APPIAN WAY, KM. 514

Can you see all those ropes?

They are all mussels.

There are so many! Look at all those ropes!

Buddy, what is it called?

"Small sea, second site."

Here the sea is cleaner.

Yes, this is a natural reserve.

One, two.

Okay.

With no gloves!

Wow. Like a real mussel farmer.

Look how nice they are.

They are so shiny, no mud, nothing.

We have some fresh water sources.

We have a special salinity.

Roman emperors used to eat Taranto's oysters and mussels.

Come on, Rocco! Work!

Pull hard!

This guy is trouble.

-Him? Why? -For what he did in a movie.

-What did you do? -In one of Checco Zalone's movies.

-He invited some terrorists for lunch. -Terrorists?

-For lunch? -And he said,

"These are good, they are mussels from Taranto."

And after three seconds, they all got the runs.

-They got the runs? -Yes.

If I'm not mistaken, though, he managed...

He managed to stop an attack, so that was good.

But that damaged us.

Today, you'll make peace with Taranto's mussels.

-So, give me... -Let's have a ceremony.

The ceremony of...

Apologize to the Taranto's' mussels.

Go on.

The mussel from Taranto

is the best in the world.

-Thank you. -It's not harmful.

And you won't get the runs

-as in Checco Zalone's movie. -With a whistle!

The runs are coming!

Out of Taranto!

I'd like to propose a small challenge.

Let's see who can clean more mussels in three minutes.

The most important thing is to remove this filament.

Are we going to eat the mussels they're opening?

-Here we go! Okay, perfect. -Exactly.

-The little sponge. -A clean one.

Please, no lemon on the mussels.

They have to be integralist.

Antonio will make a commentary.

Three, two, one, go!

The race is on, three minutes left.

On my left, we can see Mrs. Sabrina Salerno,

on my right Corrado Guzzanti.

They have a little sponge to clean their mussels.

Look at Sabrina!

They will only have to... They have to clean...

But Sabrina is not cleaning them properly.

We are even. Four-four.

-Sabrina! -Yeah?

You're cheating!

Three, six, seven mussels for Sabrina.

Ten mussels for Corrado.

Ouch! Ouch!

-You're not cleaning them! -You can't.

You can't do that, clean them first.

That's not good.

You have to clean the mussel.

-It's clean! -She hasn't touched it!

-It's clean! -Go, Sabrina!

Don't be fooled by Corrado. Jeez!

I mean...

-Last 30 seconds. -Last 30 seconds.

-Twentynine, 28, 27, 26... -Corrado!

-Corrado! -Corrado!

Here we have Sabrina, on the other side we have Corrado.

He's winning by far, but his mussels are dirty.

He cleaned them well.

-Antonio! -Antonio!

He hasn't done shit, Antonio!

-Carlo! -Carlo!

-How much longer? -Ten. Last ten seconds.

-Cracco! -Eight, seven, six...

-...five, four, three... -I'll do the same, then.

...two, one...

-Stop! -Stop!

-Stop! -That one too, then!

-And you put them like that. -Look out.

Three, six, nine, ten,

eighteen, 23, and 24.

Three, six, 13,

sixteen, 20, and 22.

-The winner is Sabrina Ferilli! -Just two more.

-Shame on you. -Bravo!

-Shame on you. -I should have bribed you.

Actually, this was a great challenge.

Sabrina, come. Come here.

Do you think I would let you go without an award?

-An award! -Look.

What is it?

-You're still my queen. -Yes.

-Always. -Therefore...

The Queen of Mussels.

-Nice. -It's a wreath.

This is one more of those awards...

-Well... Great! This calls for a picture! -Nice!

-Great! -Great!

"The Queen of Mussels" is not the best of titles.

Marcello!

Let's see who gets to the boat first.

Go, this way.

We'll be first.

It's a race!

-Hold on. -It's a race!

Let's not...

Please, let's not crash into the other boat.

Aerodynamic!

Here we go!

-We've won this time. -Always.

My grandpa used to say, "Small ship, big hold."

"Better the head of a sardine

"than the head of a gilt-head bream."

Bloody hell!

-Give me a hand. -Go. Go. Go.

-Good morning, how are you? -Mimmo.

-Everything okay? -Yes.

-Emanuela. Hello. -Good morning.

-How is it? So, Mimmo? -I'm fine.

Thank God this is a good year, the mussels are going strong.

-We would like to have a taste. -Of course, by all means.

That's how you open them.

-It's very easy. -Like a box of jewels.

-Yes, same thing. -Inside, you get...

-A treasure! -A treasure!

Can I be honest?

This is better than an oyster.

Taranto's mussels are unique.

-The flavor is different from... -The flavor, yes.

-...that of the ordinary mussel. -Isn't it sweeter?

It's very sweet

-and full of meat. -Yes.

That's the peculiarity of Taranto's mussels.

How is it, Emanuela?

Very good.

-How is it? -Very delicate.

-Very delicate. -Again?

-Mimmo, you're young. How old are you? -Thirty.

And you are in charge of all this at 30?

-Yes. -Wow, you're so good.

Like that?

-Are you doing it on purpose? -To me!

You got him.

-Christian. -Oh, my God.

-I didn't do it on purpose. -I'll stand there.

Look how wonderful.

Taranto's black gold.

Peppered mussels!

So nice!

Thank you.

Have you heard the lovely sound the mussels make when you touch them?

Scattaclock!

You know, we ate them right out of the sea.

Right out of the sea?

-Right, Carlo? -Yeah, right.

-They are delicious. -So, now I'll...

We have never made one, and I'm willing to do it now.

An actual toast to Carlo Cracco.

-Yes! -The first one!

-He deserves it. -Let's make a toast, come on.

-Thank you, Carlo. -To you all!

-To us, to Dinner Club. -To Dinner Club, hooray.

Dear newbies of mine...

during this educational trip,

we have tested all sort of things, right?

Hell yeah!

For our last experience,

I'd like to take you to a very... high level.

Where are we going?

We're having dinner at the Due Camini restaurant,

a one star Michelin restaurant.

-How cool. -A great place.

-All the celebrities love it. -Do they?

Your international colleagues do.

-For real? -Well.

I see.

-Is it next to the sea? -Yes, it is.

When I drink, I like dancing naked with my feet

-in the sea. -Okay.

You can do whatever you want, Rocco.

-Okay. -Shall we end this trip with a bang?

Seeing you dancing naked on the beach is an incredible finale I think.

-A great finale. -An incredible finale.

THE MICHELIN STAR DINNER APPIAN WAY, KM. 526

Please, let me wish you all a great evening.

-Thank you, Rocco. -Thank you.

-You're very kind. -So much enthusiasm.

-It's incredible. -This is a top place.

-Right? -Here we go.

Let's eat, guys.

Tonight I've a surprise for you.

A very special aubergine parmigiana. It's unique.

-Really? -You've never had something like that.

You can't see it, because it is inside an Acquaviva's red onion,

with a flax waffle and olives.

-Thank you. -You're welcome. Enjoy.

Thank you.

We are supposed to eat it all, right?

You have to eat what's on the plate.

It's very good, though.

Very good.

It's like how my mother made it,

but in a much fancier way.

That's what we're working on.

Us chefs.

We want to take cuisine to the next level.

We work on tradition, and we try to evolve it.

How long have you been a chef and have tried to evolve traditions?

Well... about three hours.

You're still going on.

Will you hold this for other two, three hours?

-I'll get to... -I think so.

-Do your best. -...tomorrow, I believe.

How did it go?

-Very well. -Thank you.

-Very good. -Thank you.

The moment has come.

Are you ready?

Domingo, the chef,

is waiting for us in the kitchen.

Okay, guys. New table, two people, table 30.

Two amuse-bouche, two creamy ones, shellfish,

two sweetbreads, two cubes, two spaghetti,

-two cauliflowers, two amberjacks. -Yes, Chef.

And today again.

He really wants you

to taste the desserts in the kitchen.

Thank you.

First, you have to make it, though.

See, I knew it.

Yes, you have to make it yourself.

A gyp by Carlo Cracco.

Always around the corner.

You're welcome.

-Hello? -Good evening.

-Hello. -Come with me, Christian. I'll take you.

-Hello, Domingo. How are you? -Good.

-Christian. -Nice to meet you, Domingo.

-Rocco. -Pleasure.

-Nice to meet you. -Emanuela.

-And the best one, Emanuela. -Dulcis in fundo.

-Great. -You're in for a treat.

You have to work as a kitchen brigade.

And use your hands a lot.

Noemi will give us a hand.

-Thank you, Noemi. -I'm ready.

-Ready, go. -Shall we?

And for once, I won't be with you.

I'll go and have a glass of wine.

I see it as an edge.

-I feel relieved, actually. -See you later.

-See you later. -Enjoy.

So, this is a normal kitchen brigade,

and everyone has a task.

Let's make an almond flan with anchovy filtering.

Noemi and Christian on the caramel.

I warn you, Noemi.

Noemi, don't let him fool you.

He will chat away and try to make you do all the work.

Emanuela, you have to squeeze two oranges.

You can find the squeezer there.

Rocco will have to cut the sea asperges.

You'll have to cut the tips

-and make it nice and clean, okay? -The tips.

Can you tell me...

what's in the suitcase?

A big surprise.

I'm so curious.

-I have no idea. -I'm so curious.

-Wait. -Come on!

A guest who didn't make it.

Give us some...

It's something really similar to me.

Very precious, I'll say.

An olive trunk, I don't know.

-Do I look like an olive trunk? -A bit, yes. Exactly.

-Or? -Which letter does it start with?

Think about it some more.

Some blocks of sugar, or honey. What do I know?

Okay, we're getting there. We only have to stir it,

so that it won't stick.

Let's move to the flan. Let's separate the eggs.

-Four? -Four yolks.

Only the yolks?

Quick, come on. We're a bit late.

We are late, Rocco.

-What the heck have you done? You threw... -Quiet.

Rocco, wait.

-Don't... -Mix it here, I can do this.

-Have you switched places? -Yes, I could not work on the egg.

Where does this go?

-In there. -In here.

-You put the egg shell, too. -Here.

-Oh, okay. -Here go the yolks.

-Sorry. -You're making a mess, guys.

So, this is the last step.

I have to put the flan on the plates.

We have the scale. We need 2.1 ounces

for each plate and then it goes in the oven.

-Okay, 2.1 ounces. -We need 2.1 ounces. Okay, go.

All right, pour this in, first.

-Here we go. -Go.

So...

Okay, go...

-Two. Okay, it's 2.15. -Stop.

Watch out!

Oh, my God!

What the heck are we doing now? What are you making me do?

Lick it! Lick it now!

Wait, give me a container.

I'll pour it inside the chinois à piston...

-Give me a "chi-chou..." -No, chinois à piston.

Put it in here.

-We can keep that. -What...

Give me a spoon!

Oh, my God. What have you done?

-It was everybody's fault. -Stop, look at this painting.

It's a proper mess. Let's go on, come on.

-Let's put it in the oven. -Yes.

Ten minutes and it's ready.

-Can I ask you a favor? -Yes.

Don't say anything to Carlo Cracco

about me dropping the cream

on the floor, or else...

We made a bit of a mess, but we're putting our heart into it.

-Sabrina, can you help me? -The suitcase?

-Finally. -Some desserts.

-No, the desserts. -The desserts.

-I was thinking about the suitcase. -I'm thinking about the suitcase.

-Go on. -Thank you.

-You're welcome. -How nice.

Is that a pepper with chocolate?

It's peperone crusco coated with chocolate

and some torcetti.

And Corrado brought these cookies.

Nice.

Pepper coated with chocolate is something else.

Do something creative.

Slices of orange, sea asparagus, and caramel.

The three ingredients.

A heart.

I feel romantic.

Nice.

Look, Carlo. It's wonderful.

Domingo, how were they?

Look...

They were good, I guess. Because they...

It's a good team. I see they are friends.

And my friend has helped us all.

-The pastry chef. -Noemi.

Have you given a name to this...

-I have one. -I think...

The way it has been designed,

and mostly the way it has been created, I would call it "Casualité."

Sure.

-I'll say "Casualité" fits perfectly. -It's so nice.

-Casualité. -Shall we taste it?

Shall we?

I'll try Rocco's one.

It's good.

Very good.

I have to say, it's really good.

Luckily it didn't cause "casualties."

Nice.

Thank you, Domingo.

Our tasting menu...

-has come to an end. -We are at the end.

There's one thing left...

in the menu.

The suitcase?

The suitcase.

Shall we open it?

Yes, let's open it!

Play some music, Maestro.

-Baroque, transcendental, and biodynamic. -Yes.

Well, less biodynamic.

BRINDISI'S ROMAN COLUMNS END POINT THE APPIAN WAY KM. 550

This place is so beautiful.

And those columns?

Here we go.

One more effort.

The staircase to get to the columns

which mark the end of the Appian Way.

-So, the road ended there? -Exactly.

-Can you please carry the suitcase, Rocco? -Yes, I'll take it. I mean...

-Do you need a hand? -No, I have to get to the end now.

-Shall we hold hands, Rocco? -Sure.

Here we go.

-Go. -Go.

It's quite ridiculous. Let's do it, anyway.

It's quite embarrassing, isn't it?

-It's all right. -It is.

We are besties.

Guys.

-Let me sit down. -I'll carry it.

Where is he going?

Wow, look at the view.

-So? -It's time, guys.

-Yes. -Shall we open the suitcase?

Listen to me carefully.

We've travelled for 550kms

Five-five-zero, like the code to open the suitcase.

Genius.

What a combination, huh?

You made...

You're not sparing me one last pun.

Have you heard? "Five-five-zero, what a combination."

Look, can you open the suitcase?

The suitcase!

-The suitcase. -Finally, the suitcase.

Wait, the code was Five-five-zero.

Which are the kilometers of the Appian Way.

But there is some...

-It's pure theatre. -What a memory, huh?

Is it open?

Are you ready?

-Yes. -Come on.

You made us carry this all the way here?

MY RESPECT CARLO CRACCO

I had something else in mind. I'm diving into the sea.

A rock?

-I knew it! -Yes.

The gift is... The words he has written.

"My respect."

And that would be the lighter thing we've eaten.

Sabrina, the real meaning of "set in stone."

-It is. -Is that what you were aiming for?

No, Carlo. Everything was fine till now.

Can I say it represents him?

-Because he's thick? -He's a bit thick.

-And still. -He's thick.

-Hard. -Important.

Also a bit heavy.

Heavy, but...

But sweet!

Sweet!

Couldn't you just tell us?

That we have your respect after this effort?

Was it really necessary to carry this rock?

No, well, it's nice though.

It's poetic and romantic.

Yes, but you could express it in many ways.

With some caciotta.

-Some salami. -Or even a card.

-Shall we go down? -Come on.

I wanted to say something also on behalf of Christian and Rocco.

It was difficult to gain that respect, right?

Having it, though, it's an honor.

I wanted to remark it.

-Give me a kiss. -Give him a kiss, come on.

-Thank you. I feel like crying. -Thank you.

Thank you, Champ.

-Okay. -You don't want it anymore.

-Do we still have to carry this? -Careful.

-No. -No.

Carlo Cracco's respect is precious

and I'll carry it as a trophy.

I have one more question for Corrado.

The open day is over.

-Here comes the bill, right? -We... No.

We'd like to know if you want to take part in Dinner Club.

If I were a dog, woof.

If I were a cat, meow.

If I were a conger...

If it were late...

Bye.

Like a dog, woof woof.

You know what?

I'd like to start all over again with the dinner.

Right, Maestro?

I'd like some sweet wine, now.

Yes, some straw wine.

I can't sit

Away from everybody

Without a purpose

I'm not able

To just watch

These fiery eyes

And then not try

A shiver inside

And run towards you

And yell at you

I love you

Let's start all over

Let's start all over

One more time!

Let's start all over

My ears are bleeding!