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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:02,200 --> 00:00:03,867 -Everything is on fire! -[narrator] Previously on Worst Cooks in America... 2 00:00:03,867 --> 00:00:05,233 What is it? 3 00:00:05,233 --> 00:00:08,467 [narrator] ...you all have reputations as heroes or villains. 4 00:00:08,467 --> 00:00:09,700 Tiffany, how's the waffle? 5 00:00:09,700 --> 00:00:11,967 Oh! I forgot about it! Oh, [bleep]. 6 00:00:11,967 --> 00:00:13,133 [screaming] Oh! 7 00:00:13,133 --> 00:00:14,700 [narrator] ...a nd you are disastrous in the kitchen. 8 00:00:14,700 --> 00:00:15,567 Whoa! 9 00:00:15,567 --> 00:00:18,166 Saging out all my bad cooking skills. 10 00:00:18,166 --> 00:00:19,467 I don't think I was ready for it. 11 00:00:19,467 --> 00:00:20,567 The lack of knowledge 12 00:00:20,567 --> 00:00:22,100 these home cooks do not possess. 13 00:00:22,100 --> 00:00:24,100 [laughing] No, no! Sebastian! 14 00:00:24,100 --> 00:00:26,166 I am definitely going to burn this place on fire. 15 00:00:26,166 --> 00:00:29,266 You have all survived your first week of boot camp. 16 00:00:29,266 --> 00:00:32,800 We will avenge some of your past kitchen crimes. 17 00:00:34,767 --> 00:00:36,500 [narrator] ...for these celebrity heroes. 18 00:00:36,500 --> 00:00:39,000 Look, Mom, I'm washing something. 19 00:00:39,000 --> 00:00:40,767 [narrator] ...and superstar villains. 20 00:00:40,767 --> 00:00:43,667 [yelling] Oh, oh, oh! 21 00:00:43,667 --> 00:00:45,367 [narrator] Fame is their superpower. 22 00:00:45,367 --> 00:00:47,300 [yelling indistinctly] 23 00:00:47,300 --> 00:00:48,767 -[narrator] But the kitchen... - [screaming] Argh! 24 00:00:48,767 --> 00:00:50,000 [narrator] ...is their kryptonite. 25 00:00:50,000 --> 00:00:51,000 [screaming] 26 00:00:51,000 --> 00:00:53,000 This is so hard. 27 00:00:53,000 --> 00:00:55,867 Why? Disaster, disaster! 28 00:00:55,867 --> 00:00:59,066 [narrator] And it's up to "guardian of the gastronomical," Jeff Mauro, 29 00:00:59,066 --> 00:01:00,667 What is that, cat food? 30 00:01:00,667 --> 00:01:02,900 [narrator] and boot camp's newest nemesis, 31 00:01:02,900 --> 00:01:04,166 Antonia Lofaso... 32 00:01:04,166 --> 00:01:05,767 I don't want to eat any of this. 33 00:01:05,767 --> 00:01:07,767 [narrator] ...to take them from stumbling stars... 34 00:01:07,767 --> 00:01:09,166 [man] This is no gross! 35 00:01:09,166 --> 00:01:10,800 [narrator] ...to culinary crusaders. 36 00:01:10,800 --> 00:01:13,100 -[screaming] -This is the bomb, y'all! 37 00:01:13,100 --> 00:01:15,100 Cooking and rocking is what I do! 38 00:01:15,100 --> 00:01:18,567 [narrator] And someone will fly away with $25,000 39 00:01:18,567 --> 00:01:22,266 for a good or evil charity of their choice. 40 00:01:22,266 --> 00:01:24,100 Help! Help! 41 00:01:24,100 --> 00:01:26,500 [narrator] ...on Worst Cooks in America, 42 00:01:27,500 --> 00:01:29,000 Oh, [bleep]. 43 00:01:29,000 --> 00:01:30,100 [multiple speakers] Oh! 44 00:01:30,100 --> 00:01:32,333 [narrator] Heroes vs. Villains! 45 00:01:33,800 --> 00:01:35,767 [all cheering] 46 00:01:35,767 --> 00:01:37,967 Hello, recruits! 47 00:01:37,967 --> 00:01:40,767 Chef Jeff is looking even more swole than usual. 48 00:01:40,767 --> 00:01:43,467 I mean, [clicking tongue] looking mighty good. 49 00:01:43,467 --> 00:01:44,567 Super Jeff. 50 00:01:44,567 --> 00:01:47,000 Welcome to Flavor City. 51 00:01:48,967 --> 00:01:52,600 It is clear that your superhero skills in the kitchen 52 00:01:52,600 --> 00:01:55,900 are... barely existent. 53 00:01:55,900 --> 00:02:00,166 Antonia and I are here to transform those bland culinary instincts 54 00:02:00,166 --> 00:02:04,033 into supercharged gastronomic senses! 55 00:02:06,367 --> 00:02:07,867 For this skill drill game, 56 00:02:07,867 --> 00:02:10,900 we are playing "Culinary Avengers." 57 00:02:13,500 --> 00:02:15,467 The teams are gonna go head-to-head 58 00:02:15,467 --> 00:02:17,400 in a super food showdown. 59 00:02:18,100 --> 00:02:21,200 To start, two recruits from each team 60 00:02:21,200 --> 00:02:24,800 will work together to replicate avocado toast. 61 00:02:24,800 --> 00:02:25,867 But here's the catch. 62 00:02:25,867 --> 00:02:27,600 Your ingredients are sealed away 63 00:02:28,300 --> 00:02:29,467 in a villainous vault! 64 00:02:29,467 --> 00:02:30,400 -[all gasping] -Whoa! 65 00:02:30,400 --> 00:02:31,367 Gasp! 66 00:02:31,367 --> 00:02:32,667 The combination, 67 00:02:32,667 --> 00:02:35,700 a set of culinary riddles that you must solve. 68 00:02:35,700 --> 00:02:37,066 -[all groaning] -Oh! 69 00:02:37,066 --> 00:02:38,033 Next up at Station two, 70 00:02:38,033 --> 00:02:42,600 recruits must recreate a green smoothie bowl. 71 00:02:43,300 --> 00:02:44,767 -Easy enough, right? -[Adam] Right. 72 00:02:44,767 --> 00:02:46,000 [in guttural voice] Wrong! 73 00:02:46,000 --> 00:02:47,166 Take it down a notch. 74 00:02:47,166 --> 00:02:50,500 All the blenders have been taken captive by evil forces. 75 00:02:50,500 --> 00:02:51,400 What? 76 00:02:51,400 --> 00:02:54,700 So you will need to use sheer pedal power. 77 00:02:54,700 --> 00:02:55,667 [all gasping] 78 00:02:55,667 --> 00:02:57,000 On our blender bike! 79 00:02:57,000 --> 00:02:58,300 Oh, my gosh! 80 00:02:58,300 --> 00:03:02,300 Next, recruits must replicate a spinach salad. 81 00:03:02,300 --> 00:03:03,867 But unfortunately, 82 00:03:03,867 --> 00:03:06,567 some web-swinging antagonist dude 83 00:03:06,567 --> 00:03:08,867 has put all of your ingredients inside of a web. 84 00:03:08,867 --> 00:03:10,667 -[all] Oh, no! -[all] Oh, wow! 85 00:03:10,667 --> 00:03:13,800 You're gonna have to rescue your ingredients down before you can begin. 86 00:03:13,800 --> 00:03:15,600 And for your last station, 87 00:03:15,600 --> 00:03:16,900 you must replicate 88 00:03:16,900 --> 00:03:19,867 a whole grain waffle with berries. 89 00:03:19,867 --> 00:03:24,266 But the recipe has been frozen in a block of ice. 90 00:03:24,266 --> 00:03:25,066 What? 91 00:03:25,066 --> 00:03:27,567 I've spent a lot of time around ice. 92 00:03:27,567 --> 00:03:29,567 But I can't skate on this. 93 00:03:29,567 --> 00:03:32,367 You will have to rely on super strength 94 00:03:32,367 --> 00:03:33,433 to bust it open. 95 00:03:33,433 --> 00:03:37,667 You have 30 min to assemble your superfood dishes. 96 00:03:37,667 --> 00:03:40,367 But wait, before you dash off to your stations... 97 00:03:40,367 --> 00:03:42,900 You have to work together to power up the city 98 00:03:42,900 --> 00:03:45,200 by juicing oranges. 99 00:03:45,200 --> 00:03:46,567 Remember, recruits, 100 00:03:46,567 --> 00:03:48,600 don't just fly through this challenge. 101 00:03:48,600 --> 00:03:51,567 There is a very big advantage on the line. 102 00:03:51,567 --> 00:03:52,467 I want that. 103 00:03:52,467 --> 00:03:54,100 Your time starts... right now! 104 00:03:54,100 --> 00:03:55,266 [all clamoring] 105 00:03:55,266 --> 00:03:56,300 [all] Go, go, go! 106 00:03:57,100 --> 00:03:58,800 [upbeat music playing] 107 00:04:06,000 --> 00:04:08,367 [Wes] Let's do it. We're doing this guy, come on. 108 00:04:08,367 --> 00:04:09,867 [Adam] Let's go, let's go! 109 00:04:09,867 --> 00:04:10,934 Okay, here we go. 110 00:04:10,934 --> 00:04:12,967 [Trinity] Before we can even start this relay race, 111 00:04:12,967 --> 00:04:15,500 we have to come together as a team, 112 00:04:15,500 --> 00:04:20,467 and juice as many oranges, to get to the blue line. 113 00:04:20,467 --> 00:04:22,667 I'm not good at this! 114 00:04:22,667 --> 00:04:24,800 Twist and squeeze, twist and squeeze. 115 00:04:24,800 --> 00:04:26,367 Twist and squeeze! 116 00:04:26,367 --> 00:04:27,367 [Tiffany] Whoa! 117 00:04:27,367 --> 00:04:29,100 Work as a team. Work as a team! 118 00:04:29,100 --> 00:04:31,166 We've got Bartise with... [bones cracking] 119 00:04:31,166 --> 00:04:32,367 [grunts] I like that. 120 00:04:32,367 --> 00:04:33,367 We've got Wes with like... [bones cracking] 121 00:04:33,367 --> 00:04:34,700 Start putting some pulp in. 122 00:04:34,700 --> 00:04:36,100 [burbling] 123 00:04:36,100 --> 00:04:37,667 -[Tiffany] Y'all, I got some to contribute! -[Wes] Throw it in there! 124 00:04:37,667 --> 00:04:39,867 Guys, we are almost there. Almost there. 125 00:04:39,867 --> 00:04:41,000 Guys, it's neck-and-neck. 126 00:04:41,000 --> 00:04:42,000 Let's go, dump it in there. 127 00:04:42,000 --> 00:04:44,000 -[Bartise] We're there? Go, go! -[Wes] Got it. 128 00:04:44,000 --> 00:04:45,000 -[women screaming] Go! -[Antonia] Go, go, go! 129 00:04:45,000 --> 00:04:46,567 To the avocado toast. 130 00:04:46,567 --> 00:04:47,500 What are we going, Wes? 131 00:04:47,500 --> 00:04:48,567 -[Frankie] Are we done? -[Sebastian] Almost. 132 00:04:48,567 --> 00:04:49,467 Almost. 133 00:04:49,467 --> 00:04:51,300 Those villainous villains 134 00:04:51,300 --> 00:04:54,467 have completed the juicing challenge, 135 00:04:54,467 --> 00:04:56,367 and that is not acceptable. 136 00:04:56,367 --> 00:05:00,934 [in sing-song voice] Good will always Overcome over evil! 137 00:05:02,166 --> 00:05:03,667 Go, go, go, go! 138 00:05:03,667 --> 00:05:04,867 Take the line! Take the line! 139 00:05:04,867 --> 00:05:06,266 Go, go, go, go! 140 00:05:06,266 --> 00:05:07,500 Finally, we reach the line, 141 00:05:07,500 --> 00:05:10,266 and me and Sebastian go to our first station. 142 00:05:10,266 --> 00:05:12,567 We need to solve the riddles 143 00:05:12,567 --> 00:05:16,867 in order to break the sealed lock box. 144 00:05:16,867 --> 00:05:19,800 I have tried to use my X-ray vision, 145 00:05:19,800 --> 00:05:21,667 to melt the rock. 146 00:05:21,667 --> 00:05:23,767 But my eyes really suck. 147 00:05:23,767 --> 00:05:24,834 [bleep] Damn it! 148 00:05:24,834 --> 00:05:29,400 "Tiny orbs of night bursting with a helpful light. 149 00:05:29,400 --> 00:05:30,600 They fly in paths, 150 00:05:30,600 --> 00:05:32,767 delivering antioxidant attacks." 151 00:05:32,767 --> 00:05:34,934 I am, in fact, a ginger genius. 152 00:05:35,667 --> 00:05:38,000 But riddles quite often evade me actually. 153 00:05:38,000 --> 00:05:40,266 "Tiny orbs of night." 154 00:05:40,266 --> 00:05:41,867 "Tiny orbs of night" 155 00:05:41,867 --> 00:05:45,767 make no sense in a culinary context. 156 00:05:45,767 --> 00:05:48,400 They fly in packs Delivering antioxidant-- 157 00:05:48,400 --> 00:05:50,266 -Firefly! Firefly? -[alarm buzzing] 158 00:05:50,266 --> 00:05:51,667 No, it's food. 159 00:05:51,667 --> 00:05:53,066 You got to eat it. 160 00:05:53,066 --> 00:05:57,166 Trinity and Sebastian are like a classic comedy duo. 161 00:05:57,166 --> 00:05:58,567 [Sebastian] Where is everything? 162 00:05:58,567 --> 00:06:00,100 [Trinity] I have no idea. 163 00:06:00,100 --> 00:06:01,767 [Frankie] Absolutely hysterical. 164 00:06:01,767 --> 00:06:03,367 But nothing is getting accomplished. 165 00:06:03,367 --> 00:06:05,600 Think about antioxidants. 166 00:06:05,600 --> 00:06:07,100 -Blackberry! -[teammates shushing] 167 00:06:07,100 --> 00:06:08,467 Look in the fridge. 168 00:06:08,467 --> 00:06:10,266 -[Tiffany] Okay. -[Wes] Okay. 169 00:06:10,266 --> 00:06:11,900 We're off to a great start. 170 00:06:11,900 --> 00:06:14,467 We have the first number to open the box. 171 00:06:14,467 --> 00:06:16,000 What has antioxidants in it? 172 00:06:16,000 --> 00:06:16,967 Berries. 173 00:06:16,967 --> 00:06:18,266 Where do you keep berries? 174 00:06:18,266 --> 00:06:19,300 In the fridge! 175 00:06:19,300 --> 00:06:20,700 Oh, my God! 176 00:06:21,400 --> 00:06:22,300 Come on, guys. 177 00:06:22,300 --> 00:06:24,767 "This popular ingredient lives in a group 178 00:06:24,767 --> 00:06:26,667 and wears on its cloves." 179 00:06:26,667 --> 00:06:29,800 The only thing we all know that's dressed in cloves... 180 00:06:29,800 --> 00:06:31,100 -...has to be garlic. -[bell dings] 181 00:06:31,100 --> 00:06:32,266 -[Tiffany] Garlic. -[Wes] Yeah, yeah. 182 00:06:32,266 --> 00:06:33,600 All right, last one. Read it, come on. 183 00:06:33,600 --> 00:06:36,667 "Favored by the Masked Leaf Crusaders, 184 00:06:36,667 --> 00:06:39,200 is a green powder invader. 185 00:06:39,200 --> 00:06:41,900 With iron and might it's ready for any fight." 186 00:06:41,900 --> 00:06:44,266 I'm thinking gamma rays. 187 00:06:44,266 --> 00:06:45,166 [alarm buzzing] 188 00:06:45,166 --> 00:06:47,166 My superpower is patience at this point, 189 00:06:47,166 --> 00:06:48,667 which is wearing very thin. 190 00:06:48,667 --> 00:06:49,667 Green powder? 191 00:06:49,667 --> 00:06:51,600 Matcha! Where is that? 192 00:06:51,600 --> 00:06:52,767 -[Adam] Spinach? -[bell dings] 193 00:06:52,767 --> 00:06:53,667 [Tiffany] Spinach! 194 00:06:53,667 --> 00:06:54,667 Romaine. 195 00:06:54,667 --> 00:06:55,967 Spinach! Yes! 196 00:06:55,967 --> 00:06:57,767 Of course. And there's the code. 197 00:06:57,767 --> 00:07:00,233 -[Sebastian] What number? -Five. 198 00:07:01,500 --> 00:07:03,200 Hey, Red team, you suck! 199 00:07:03,200 --> 00:07:05,233 Ha, ha, ha, ha! 200 00:07:07,400 --> 00:07:08,967 -Okay. -[Sebastian] Hey! 201 00:07:08,967 --> 00:07:12,467 [Jeff] So we got Sebastian and Trinity making avocado toast. 202 00:07:12,467 --> 00:07:15,300 Who doesn't love a nice little fresh avocado toast? 203 00:07:15,300 --> 00:07:18,266 I think the ingredients are avocado and toast. 204 00:07:18,266 --> 00:07:19,367 Read the recipe. 205 00:07:19,367 --> 00:07:20,867 Some ingredients are not in the recipe. 206 00:07:20,867 --> 00:07:22,100 They're red herrings, 207 00:07:22,100 --> 00:07:23,367 Oh? 208 00:07:23,367 --> 00:07:25,367 Olive oil on the bread, to make it brown quicker. 209 00:07:25,367 --> 00:07:26,867 Brush that oil crust to crust. 210 00:07:26,867 --> 00:07:29,200 [Sebastian] I'm painting the toast. 211 00:07:29,200 --> 00:07:31,000 Faster, faster, like you mean it! 212 00:07:31,000 --> 00:07:32,066 Save the city! 213 00:07:32,066 --> 00:07:33,500 Lime, salt and pepper. 214 00:07:33,500 --> 00:07:35,567 [yelling] There is no lime in the box! 215 00:07:35,567 --> 00:07:37,467 [Wes] Check your bread, Tif. Check your bread. 216 00:07:37,467 --> 00:07:40,266 [Tiffany] I've never had avocado toast before. 217 00:07:40,266 --> 00:07:44,066 I just can't get into the green smothered all over my bread. 218 00:07:44,066 --> 00:07:45,300 Give me mayonnaise. 219 00:07:45,300 --> 00:07:47,266 You're going to do a crush to the avocado. 220 00:07:47,266 --> 00:07:48,867 You're gonna quarter the tomatoes. 221 00:07:48,867 --> 00:07:52,467 Quite frankly, I'm not even fully reading the recipe. 222 00:07:52,467 --> 00:07:56,567 I am putting the avocado and smearing it on some bread, 223 00:07:56,567 --> 00:07:58,100 and I'm getting [pops] on to the next. 224 00:07:58,100 --> 00:08:00,500 -[Tiffany] You're doing so good, Wes. -It looks good. 225 00:08:00,500 --> 00:08:02,767 Come on, Trinity! Smash that [bleep]. Come on! 226 00:08:02,767 --> 00:08:04,000 I have no time. 227 00:08:04,000 --> 00:08:06,900 So these power gloves have got to activate. 228 00:08:07,767 --> 00:08:08,800 Can I get a rest? 229 00:08:08,800 --> 00:08:12,900 Trinity is mixing the avocado with gloved hands. 230 00:08:13,600 --> 00:08:15,166 Could've brought, like, a spoon. 231 00:08:15,166 --> 00:08:18,066 -Taste it. -[Trinity] I've never tasted avocado. 232 00:08:18,066 --> 00:08:19,767 You've never tasted avocado? 233 00:08:19,767 --> 00:08:22,266 Avocado just creeps me out a little bit. 234 00:08:22,266 --> 00:08:23,400 Oh, my God. 235 00:08:24,000 --> 00:08:25,066 Oh, it's not bad. 236 00:08:25,066 --> 00:08:26,367 Damn, that's what we like to hear. 237 00:08:26,367 --> 00:08:27,600 No, I tasted it. Give it to me. 238 00:08:27,600 --> 00:08:28,867 Guys, make it perfect. 239 00:08:28,867 --> 00:08:30,200 [Antonia] Hot sauce, hot sauce! 240 00:08:30,200 --> 00:08:31,100 [squeaking] 241 00:08:31,100 --> 00:08:32,900 [Jeff] Hot sauce. All right, be careful. 242 00:08:32,900 --> 00:08:35,300 -[Jeff] All right. -[Tiffany] Go, go, go! 243 00:08:35,300 --> 00:08:37,000 [Jeff] Let's go! Let's go! 244 00:08:37,000 --> 00:08:40,367 Adam and I have to create a super smoothie bowl. 245 00:08:40,367 --> 00:08:41,800 Greek Yogurt. 246 00:08:41,800 --> 00:08:43,400 Where's the yogurt? 247 00:08:43,400 --> 00:08:44,567 [screaming] Argh! 248 00:08:44,567 --> 00:08:46,567 I know we need to chop the kale. 249 00:08:46,567 --> 00:08:48,467 The kale is green, so I grab the green. 250 00:08:48,467 --> 00:08:51,400 Hey, Adam. Those are mustard greens, buddy. 251 00:08:51,400 --> 00:08:53,166 These are mu... Oh, [bleep]! 252 00:08:53,166 --> 00:08:54,166 Looks like kale. 253 00:08:54,166 --> 00:08:56,066 And honestly, I think we would have been fine. 254 00:08:56,066 --> 00:08:57,767 That'd be very pungent. 255 00:08:57,767 --> 00:08:59,166 A three-quarter cup of coconut milk. 256 00:08:59,166 --> 00:09:00,400 I'm gonna get the blender going here. 257 00:09:00,400 --> 00:09:01,767 I'm gonna handle everything that's going in the blender. 258 00:09:01,767 --> 00:09:02,967 She's gonna handle everything 259 00:09:02,967 --> 00:09:04,000 that's not going in the blender. 260 00:09:04,000 --> 00:09:06,467 Two tablespoons of kale and a half cup of this... 261 00:09:06,467 --> 00:09:07,967 [bleeping] 262 00:09:07,967 --> 00:09:10,367 I tell Bartise he's in charge of the kiwi. 263 00:09:10,367 --> 00:09:11,300 Oh, my God. 264 00:09:11,300 --> 00:09:15,567 This man does not know how to peel a kiwi. 265 00:09:15,567 --> 00:09:17,300 This kiwi's already screwed. 266 00:09:17,300 --> 00:09:18,500 Two bananas. 267 00:09:19,867 --> 00:09:20,967 There, you guys, look at... 268 00:09:20,967 --> 00:09:23,367 Oh, my God, you're like a little... like orangutans. 269 00:09:23,367 --> 00:09:26,300 I've only seen a monkey open up a banana like that. 270 00:09:26,300 --> 00:09:28,467 But maybe they know something that we don't. 271 00:09:28,467 --> 00:09:29,800 Everything else that was supposed to be in there? 272 00:09:29,800 --> 00:09:30,834 Blend it up, bro. 273 00:09:30,834 --> 00:09:34,967 Frankie is the first to get on that blender bike. 274 00:09:34,967 --> 00:09:37,200 [Cheryl] Bike for your life! Let's go! 275 00:09:37,200 --> 00:09:39,066 I have biked 545 miles 276 00:09:39,066 --> 00:09:41,500 from San Francisco to Los Angeles two times. 277 00:09:41,500 --> 00:09:43,467 I'm a professional cyclist. 278 00:09:43,467 --> 00:09:45,066 -[Cheryl] Shake it, shake it! -Come on! 279 00:09:45,066 --> 00:09:46,000 Look at this guy. 280 00:09:46,000 --> 00:09:48,166 He's in a spin class. 281 00:09:48,166 --> 00:09:51,367 He's right, force on, starts getting pumping. 282 00:09:51,367 --> 00:09:52,634 [grunting] 283 00:09:54,300 --> 00:09:56,000 Two, huh! Crazy, huh! 284 00:09:56,000 --> 00:09:57,800 -[Cheryl] Let's go! -[Frankie] Whoo! 285 00:09:57,800 --> 00:09:59,667 [teammates cheering] 286 00:09:59,667 --> 00:10:01,166 Two tablespoons of kale. 287 00:10:01,166 --> 00:10:02,300 [Wes] You want more of this in there? 288 00:10:02,300 --> 00:10:04,467 -Oh, two cups of kale! -[Wes] Yes! 289 00:10:04,467 --> 00:10:06,867 Just rip it and put it in! Go, Go, go, go! 290 00:10:06,867 --> 00:10:08,300 [all] Go, go! 291 00:10:09,467 --> 00:10:11,000 We gotta hurry. We got to step our game up, 292 00:10:11,000 --> 00:10:12,600 and go to the bike. [grunts] 293 00:10:12,600 --> 00:10:13,634 I'm familiar with the bike. 294 00:10:13,634 --> 00:10:15,467 I go to the gym. I'm the guy for this challenge. 295 00:10:15,467 --> 00:10:17,700 [Corinne] Pedal for your life, Bartise! 296 00:10:17,700 --> 00:10:19,166 I'm pedaling this bike, 297 00:10:19,166 --> 00:10:20,800 and nothing's really happening. 298 00:10:20,800 --> 00:10:22,000 [Bartise] It's not blending! 299 00:10:22,000 --> 00:10:23,800 I'm starting to pedal harder, pedal harder. 300 00:10:23,800 --> 00:10:25,100 [Rachel] Go on, Bartise! 301 00:10:25,100 --> 00:10:26,867 [Tiffany] Keep going! 302 00:10:26,867 --> 00:10:30,467 No matter how big Bartise's quads are, 303 00:10:30,467 --> 00:10:33,100 he is not able to blend this smoothie. 304 00:10:33,867 --> 00:10:35,200 Shake it up, Bartise! 305 00:10:35,200 --> 00:10:37,367 The heroes are getting ahead. 306 00:10:37,367 --> 00:10:38,667 I don't know what's happening with this... 307 00:10:38,667 --> 00:10:39,700 shaking it up like crazy! 308 00:10:39,700 --> 00:10:40,667 Come on! 309 00:10:40,667 --> 00:10:41,500 We can't lose to the heroes, 310 00:10:41,500 --> 00:10:42,767 especially not this group of heroes. 311 00:10:42,767 --> 00:10:44,200 [screaming] Come on! 312 00:10:46,400 --> 00:10:47,400 -It's not blending! -Have you put coconut milk in? 313 00:10:47,400 --> 00:10:49,800 Bartise will not be able to blend the smoothie 314 00:10:49,800 --> 00:10:51,567 if there is no liquid in it. 315 00:10:51,567 --> 00:10:52,667 -[Rachel] See if there's coco-- -[bleep] 316 00:10:52,667 --> 00:10:53,767 Bring it back, bring it back! 317 00:10:53,767 --> 00:10:55,567 Oh, no. 318 00:10:55,567 --> 00:10:56,600 Pour it in there. 319 00:10:56,600 --> 00:10:58,000 [Tiffany] Pour it in the top. Pour, pour, pour! 320 00:10:58,000 --> 00:10:58,934 [whispers] Oh, my God. 321 00:10:58,934 --> 00:11:00,800 Then they don't even measure in the liquid. 322 00:11:00,800 --> 00:11:02,367 [Tiffany] Come on, Bartise! 323 00:11:02,367 --> 00:11:03,400 [all yelling indistinctly] 324 00:11:05,066 --> 00:11:07,700 [Tiffany] Yeah, there it is! 325 00:11:08,100 --> 00:11:09,467 Make pretty food. 326 00:11:09,467 --> 00:11:11,367 You guys got it, beautiful. 327 00:11:11,367 --> 00:11:13,300 -[Frankie] This way. That way. -[Trinity] Oh, my God. 328 00:11:13,300 --> 00:11:14,900 [Sebastian] Don't drop the bowl! 329 00:11:14,900 --> 00:11:17,467 -In the middle, in the middle! -[Adam] Oh, my God! 330 00:11:17,467 --> 00:11:19,000 Adam can win Olympic medals 331 00:11:19,000 --> 00:11:21,900 in any Olympics on any ice rink in the world. 332 00:11:21,900 --> 00:11:24,266 But he can't seem to find his way to the podium. 333 00:11:24,266 --> 00:11:25,266 [Adam] What happened? 334 00:11:25,266 --> 00:11:27,066 [Antonia] Wait up on isle three. 335 00:11:27,066 --> 00:11:28,700 Get the bananas and the kiwis. 336 00:11:28,700 --> 00:11:31,567 Lines. Banana, coconut. 337 00:11:31,567 --> 00:11:32,567 I'm trying! 338 00:11:32,567 --> 00:11:33,967 Coconut on top! 339 00:11:33,967 --> 00:11:35,400 -[Corinne screaming] Come on! -[Bartise] Come on. 340 00:11:36,500 --> 00:11:38,867 So at the salad station is the dynamic duo, 341 00:11:38,867 --> 00:11:40,967 of Sebastian and Cheryl. 342 00:11:40,967 --> 00:11:43,000 What I like to call Robin and Robin. 343 00:11:43,000 --> 00:11:44,767 Let's go, Blue. There you go. Get 'em! 344 00:11:44,767 --> 00:11:46,900 Just two sidekicks. No leader. 345 00:11:46,900 --> 00:11:49,100 The other end, Cheryl, the other end! 346 00:11:49,100 --> 00:11:52,367 We have to knock out the ingredients selection 347 00:11:52,367 --> 00:11:54,467 from a spider web. 348 00:11:54,467 --> 00:11:57,667 But who knows if it's a web of lies? 349 00:11:57,667 --> 00:11:58,734 [Cheryl] What do we do with this? 350 00:11:58,734 --> 00:12:00,867 -[Jeff] There you go. [laughs] -[glass shattering] 351 00:12:00,867 --> 00:12:01,900 Oh, my God! 352 00:12:01,900 --> 00:12:03,600 Ingredients are flying, 353 00:12:03,600 --> 00:12:05,166 and balls are shattering, 354 00:12:05,166 --> 00:12:07,867 and the floor is littered with this food! 355 00:12:07,867 --> 00:12:09,667 -Oh, my... -[Cheryl] Now what do we do? 356 00:12:09,667 --> 00:12:12,100 We quite possibly hit these balls a little too hard 357 00:12:12,100 --> 00:12:14,500 We got to eat the [bleeping] off the floor? 358 00:12:14,500 --> 00:12:15,767 We're gonna bring you new ingredients. 359 00:12:15,767 --> 00:12:16,767 Don't use those. 360 00:12:16,767 --> 00:12:18,200 [Antonia] 12 minutes, you guys! 361 00:12:18,200 --> 00:12:19,567 -[Bartise] I got it. -[Tiffany speaking indistinctly] 362 00:12:19,567 --> 00:12:21,400 One person work on the salad, 363 00:12:21,400 --> 00:12:23,166 one person work on the vinaigrette. 364 00:12:23,166 --> 00:12:25,367 -[Bartise] Who's got the dressing? -I've got the dressing. 365 00:12:25,367 --> 00:12:27,100 Dressings are super easy to make. 366 00:12:27,100 --> 00:12:29,467 The ones I like to make at home usually, 367 00:12:29,467 --> 00:12:33,367 consists of a really huge dollop of low fat mayos, 368 00:12:33,367 --> 00:12:36,066 at least 16 shakes of hot sauce, 369 00:12:36,066 --> 00:12:38,700 and I have to have my artificial sweetener in it. 370 00:12:38,700 --> 00:12:39,600 [man vomiting] 371 00:12:39,600 --> 00:12:41,667 Bartise, spinach in the bowl. 372 00:12:41,667 --> 00:12:43,033 Spinach in the bowl. 373 00:12:43,033 --> 00:12:46,266 -We're gonna slice apples -[Bartise] Sliced apples? Sliced apple? 374 00:12:46,266 --> 00:12:47,900 -Like the shallots. -[Bartise] Okay. 375 00:12:47,900 --> 00:12:50,166 -[Antonia] Just one half of apple's plenty. -[Bartise] Okay. 376 00:12:50,166 --> 00:12:52,600 Antonia is very loud and aggressive 377 00:12:52,600 --> 00:12:54,066 from the peanut gallery. 378 00:12:54,066 --> 00:12:55,367 Take some pomegranate. 379 00:12:55,367 --> 00:12:56,467 Cut it in half, 380 00:12:56,467 --> 00:12:58,667 take the back of your spoon, and hit the back of it. 381 00:12:58,667 --> 00:13:00,100 The seeds will come out. 382 00:13:00,100 --> 00:13:01,700 -[Corinne] Come on, you guys. You can do it. -[Antonia] Hit harder! 383 00:13:01,700 --> 00:13:03,367 [Corinne] Get it, hit it harder! 384 00:13:03,367 --> 00:13:04,300 [Antonia] Don't break the seeds. 385 00:13:04,300 --> 00:13:05,266 [Bartise] I don't wanna cut the damn thing! 386 00:13:05,266 --> 00:13:07,166 Hit it with a spoon! 387 00:13:07,166 --> 00:13:08,800 [Bartise] Now, we got the seeds going! 388 00:13:08,800 --> 00:13:09,767 That's what I'm talking about! 389 00:13:09,767 --> 00:13:12,166 You got this! Go! 390 00:13:12,166 --> 00:13:14,000 Two spoonfuls of those seeds. 391 00:13:14,000 --> 00:13:16,800 -What? -Two tablespoons of pomegranate seats. 392 00:13:16,800 --> 00:13:18,767 I've never dealt with a pomegranate before. 393 00:13:18,767 --> 00:13:21,467 As far as I'm concerned, I thought it was an onion. 394 00:13:21,467 --> 00:13:22,767 Slice an apple. 395 00:13:22,767 --> 00:13:25,000 No, no. Put it on a flat base. 396 00:13:25,000 --> 00:13:26,667 Even service, nice and thin. 397 00:13:26,667 --> 00:13:29,100 Tuck those fingers in. There you go, Cheryl Burke! 398 00:13:29,100 --> 00:13:30,567 [Frankie] Open the cheese! 399 00:13:30,567 --> 00:13:33,900 I'm kind of perplexed as to how to retrieve 400 00:13:33,900 --> 00:13:36,667 the goat cheese from the packaging. 401 00:13:36,667 --> 00:13:38,200 Come on, put it in! 402 00:13:39,166 --> 00:13:42,100 -[Adam] Rip it open! -[Trinity screaming] You got this! 403 00:13:42,100 --> 00:13:45,000 We need it! Crumble! 404 00:13:45,000 --> 00:13:47,000 Come on, Sebastian. 405 00:13:47,000 --> 00:13:48,000 I want to go home. 406 00:13:48,000 --> 00:13:49,100 [Tiffany yelling] Bartise! 407 00:13:49,100 --> 00:13:50,500 -[Bartise] I did it! I did it! -[Tiffany] Okay, okay. 408 00:13:50,500 --> 00:13:51,400 Oh, my God. 409 00:13:51,400 --> 00:13:53,834 -Use tongs, Sebastian. -[Sebastian] What? 410 00:13:55,000 --> 00:13:56,100 [Bartise] Let's go. 411 00:13:56,100 --> 00:13:57,934 -[Sebastian] Here we go. -All right, hustle, hustle! 412 00:13:59,266 --> 00:14:00,467 Waffles, go. 413 00:14:00,467 --> 00:14:04,567 The recruits have to retrieve their recipe for waffles 414 00:14:04,567 --> 00:14:05,834 out of this block of ice. 415 00:14:08,767 --> 00:14:10,867 I have broken ice in games before, 416 00:14:10,867 --> 00:14:13,200 and so I hope that the other chefs, 417 00:14:13,200 --> 00:14:14,433 they'll know who to be scared of. 418 00:14:15,100 --> 00:14:15,900 Okay, you're gonna put 419 00:14:15,900 --> 00:14:17,667 all these things in a mixing bowl. 420 00:14:17,667 --> 00:14:19,000 Come on. 421 00:14:19,000 --> 00:14:21,700 Wes hit it one time, and it just cracked. 422 00:14:21,700 --> 00:14:23,467 So how hard could it be? 423 00:14:23,467 --> 00:14:24,867 He's only shaped like 424 00:14:24,867 --> 00:14:27,300 he ate somebody my size for breakfast. 425 00:14:27,300 --> 00:14:29,300 Break, break, break! 426 00:14:29,300 --> 00:14:31,700 He's an Olympian! 427 00:14:33,066 --> 00:14:35,266 [Jeff] That's it. That's it. 428 00:14:35,266 --> 00:14:36,767 [Adam] Whole wheat flour. Okay. 429 00:14:36,767 --> 00:14:39,000 Dry separate from... Adam? 430 00:14:39,000 --> 00:14:41,467 Trinity, dry separate from liquids, okay? 431 00:14:41,467 --> 00:14:43,567 Adam does dry. Trinity do liquids. 432 00:14:43,567 --> 00:14:45,000 A teaspoon of baking soda. 433 00:14:45,000 --> 00:14:46,166 Why won't you do the wets? Trinity! 434 00:14:46,166 --> 00:14:47,567 -[Trinity] Okay. -[Adam] Come on, Trinity. 435 00:14:47,567 --> 00:14:48,500 Someone do wet. 436 00:14:48,500 --> 00:14:50,100 Someone do dries, please. 437 00:14:50,100 --> 00:14:51,867 Dries separate from wets. 438 00:14:51,867 --> 00:14:53,200 You can't dump just liquids 439 00:14:53,200 --> 00:14:55,667 that aren't blended together into the dry. 440 00:14:55,667 --> 00:14:56,767 It's a clump fest. 441 00:14:56,767 --> 00:14:58,967 You guys, do not add oil into the dries. 442 00:14:58,967 --> 00:15:01,200 ...and then, to help spread those clumps out, 443 00:15:01,200 --> 00:15:02,967 you're gonna overwork the batter. 444 00:15:02,967 --> 00:15:05,367 Overworked batter makes tough waffles. 445 00:15:05,367 --> 00:15:07,367 [Jeff] No! Separate! Guys. 446 00:15:07,367 --> 00:15:08,300 I didn't invent it. 447 00:15:08,300 --> 00:15:09,767 I'm just telling you to do it, 448 00:15:09,767 --> 00:15:13,000 15 times at the top of my lungs. 449 00:15:13,000 --> 00:15:14,600 Adam! 450 00:15:19,367 --> 00:15:21,367 -[Jeff] Make your batter. -Wes. Dry ingredients, wet ingredients. 451 00:15:21,367 --> 00:15:23,166 Yeah, we're already ahead of them. 452 00:15:23,166 --> 00:15:25,100 -No! Separate, guys! -[Adam] Just two. 453 00:15:25,100 --> 00:15:26,700 -Adam! You got to separate! -Oh, [bleep]! 454 00:15:26,700 --> 00:15:29,467 At this point, there's no time to restart the batter. 455 00:15:29,467 --> 00:15:31,867 I'm just gonna have to do what I have in front of me. 456 00:15:31,867 --> 00:15:34,800 Just go with it. Mix every wet separately from here on out. 457 00:15:34,800 --> 00:15:35,700 Okay, you got it. 458 00:15:35,700 --> 00:15:38,166 [shouting indistinctly] 459 00:15:38,166 --> 00:15:39,600 Start on the berries. 460 00:15:39,600 --> 00:15:41,800 -Cream... -[Tiffany] Clip it, clip it! 461 00:15:41,800 --> 00:15:43,166 -Got the Blue team sweating! -[Bartise] Good. 462 00:15:43,166 --> 00:15:44,800 Don't overmix it, Adam. 463 00:15:44,800 --> 00:15:46,667 That's good. Do not overfill. 464 00:15:46,667 --> 00:15:47,867 This is a thick batter. 465 00:15:47,867 --> 00:15:49,400 Don't open it, guys. Let it cook. 466 00:15:49,400 --> 00:15:50,300 [Adam] Got it. 467 00:15:50,300 --> 00:15:52,767 Three minutes, guys! Come on. Hustle up. 468 00:15:52,767 --> 00:15:55,467 [Antonia] Take a paring knife, and cut the side. 469 00:15:55,467 --> 00:15:56,367 [all cheering indistinctly] 470 00:15:56,367 --> 00:15:58,266 [Corinne] Yes! Rachel, you're killing it. 471 00:15:58,266 --> 00:16:00,567 Trinity, get on the berries and stuff. 472 00:16:00,567 --> 00:16:01,467 -Get on the garnish. -[Trinity] Okay. 473 00:16:01,467 --> 00:16:02,900 The instructions say 474 00:16:02,900 --> 00:16:04,767 we have to macerate our berries. 475 00:16:04,767 --> 00:16:07,800 I think I've done that once or twice. 476 00:16:07,800 --> 00:16:08,800 Come on, Trinity! 477 00:16:08,800 --> 00:16:10,967 Toss your berries with the juice of the lemon, 478 00:16:10,967 --> 00:16:12,000 and the sugar. 479 00:16:12,000 --> 00:16:12,800 [Adam] Perfect. 480 00:16:12,800 --> 00:16:14,500 [Frankie & Sebastian] 20 seconds! 481 00:16:15,967 --> 00:16:17,266 Yes, it's beautiful! 482 00:16:17,266 --> 00:16:18,800 It's perfect. Perfect! 483 00:16:18,800 --> 00:16:20,100 [Corinne] Berries, berries, berries! 484 00:16:20,100 --> 00:16:21,867 Make it look beautiful, come on. 485 00:16:21,867 --> 00:16:23,000 [Jeff] No more honey. That's good. 486 00:16:23,000 --> 00:16:24,266 Stop with the honey. 487 00:16:24,266 --> 00:16:25,600 Five seconds! 488 00:16:25,600 --> 00:16:27,266 [all wooing and clamoring] 489 00:16:28,500 --> 00:16:30,900 [Wes] There is a chance that I'm trying to get in Trinity's way, 490 00:16:30,900 --> 00:16:32,967 or there's a chance that I needed to tie my shoes. 491 00:16:32,967 --> 00:16:34,567 No one is ever gonna know. 492 00:16:34,567 --> 00:16:35,800 -[Jeff] Time's up. -[all cheering] 493 00:16:36,900 --> 00:16:37,800 I'm exhausted. 494 00:16:37,800 --> 00:16:39,133 God! 495 00:16:40,867 --> 00:16:42,100 [Antonia] Let's see how y'all did. 496 00:16:42,100 --> 00:16:44,934 First up, avocado toast. Red Team. 497 00:16:47,300 --> 00:16:48,233 Really well done. 498 00:16:48,233 --> 00:16:51,266 Seasoned nicely with even slices of toast. 499 00:16:51,266 --> 00:16:52,100 But the egg is rough. 500 00:16:52,100 --> 00:16:54,233 I just kind of like, ripped it open. 501 00:16:55,000 --> 00:16:56,600 All right, let's try Blue team's here. 502 00:16:56,600 --> 00:16:59,166 This is the red herring whole wheat bread. 503 00:16:59,166 --> 00:17:00,600 Whoa! 504 00:17:00,600 --> 00:17:01,767 Wow. 505 00:17:01,767 --> 00:17:03,266 [Rachel] They didn't follow the recipe! 506 00:17:03,266 --> 00:17:04,967 That egg. It's a little torn here. 507 00:17:04,967 --> 00:17:06,867 The avocado toast goes to the Villains. 508 00:17:06,867 --> 00:17:07,867 [bell dings] 509 00:17:07,867 --> 00:17:09,266 Oh, we're on the board! 510 00:17:09,266 --> 00:17:11,900 The Super Green Smoothie Bowl... 511 00:17:11,900 --> 00:17:14,500 Blue team, your presentation, it's pretty spot on. 512 00:17:14,500 --> 00:17:17,367 We got the segments, correct. 513 00:17:17,367 --> 00:17:18,967 I can't see the kiwi in yours. 514 00:17:18,967 --> 00:17:21,000 That kinda just fell apart in my hand. 515 00:17:21,000 --> 00:17:22,400 [Jeff burbling] 516 00:17:23,767 --> 00:17:26,100 Green smoothie bowl goes to the Heroes! 517 00:17:26,100 --> 00:17:27,500 Yes! 518 00:17:27,500 --> 00:17:29,266 [Antonia] Spinach salad is next up. 519 00:17:29,266 --> 00:17:31,266 Cheryl and Sebastian... 520 00:17:31,266 --> 00:17:32,667 -[Jeff] Wait, why would... -I'm sorry, it's not. 521 00:17:32,667 --> 00:17:34,467 -[Jeff] Oh, no! -What's that? 522 00:17:34,467 --> 00:17:35,867 The top of the apple. 523 00:17:35,867 --> 00:17:37,800 It's the stem! 524 00:17:37,800 --> 00:17:39,100 Oops. Sorry. 525 00:17:39,100 --> 00:17:41,400 [Antonia] Red team, it is beautifully composed. 526 00:17:41,400 --> 00:17:43,266 Spinach salad goes to the Villains. 527 00:17:43,266 --> 00:17:44,900 -[Bartise] All right. -Damn! 528 00:17:44,900 --> 00:17:46,667 The villains are in the lead, 2-1. 529 00:17:46,667 --> 00:17:48,166 It's coming down to the waffle. 530 00:17:48,166 --> 00:17:49,200 [Jeff] My blue heroes! 531 00:17:49,200 --> 00:17:51,867 The yogurt was perfectly sweetened with that honey. 532 00:17:51,867 --> 00:17:54,100 But ours is a little drier, 533 00:17:54,100 --> 00:17:56,367 because he mixed the wets with the dries. 534 00:17:56,367 --> 00:17:58,767 But look at that crispy edge right there. 535 00:17:58,767 --> 00:18:01,400 [Antonia] Red Team. The waffle batter is textbook. 536 00:18:01,400 --> 00:18:04,767 But we missed that large, kind of honey drizzle. 537 00:18:04,767 --> 00:18:06,367 I'm gonna concede to the blue team. 538 00:18:06,367 --> 00:18:07,800 We're missing an ingredient. 539 00:18:08,800 --> 00:18:10,367 All that time I've spent on the ice 540 00:18:10,367 --> 00:18:11,734 has finally meant something. 541 00:18:12,367 --> 00:18:13,233 We have a tie, 542 00:18:13,233 --> 00:18:16,467 which means we need to do a tiebreaker. 543 00:18:16,467 --> 00:18:19,266 We are gonna have you answer a trivia question. 544 00:18:19,266 --> 00:18:21,367 -Blue team, who is it going to be? -Me. 545 00:18:21,367 --> 00:18:22,867 -Red Team? -[all] Wes. 546 00:18:22,867 --> 00:18:26,066 Sweat was the first recruit to bring back the correct answer, 547 00:18:26,066 --> 00:18:26,834 will win. 548 00:18:26,834 --> 00:18:30,200 "Brain shaped With a hero's aim 549 00:18:30,200 --> 00:18:33,367 Omega-3s are their claim to fame." 550 00:18:33,367 --> 00:18:34,433 What am I? 551 00:18:35,200 --> 00:18:37,400 As a man with a really big brain, 552 00:18:37,400 --> 00:18:39,900 I should fully have the answer to this. 553 00:18:40,867 --> 00:18:42,967 The very first thing that I think of, 554 00:18:42,967 --> 00:18:45,533 is my childhood shelling walnuts. 555 00:18:46,867 --> 00:18:48,700 [Jeff] Wes, you brought back a tater. 556 00:18:48,700 --> 00:18:50,900 -Frankie, you brought back walnuts. -[Frankie] Mm-hmm. 557 00:18:50,900 --> 00:18:52,233 The correct answer is... 558 00:18:52,500 --> 00:18:54,266 walnuts! 559 00:18:54,266 --> 00:18:56,634 ...which means the Heroes win this game. 560 00:18:57,467 --> 00:18:58,800 Come on! 561 00:18:58,800 --> 00:19:02,600 All right, recruits, it's time to flex those gastronomic muscles. 562 00:19:02,600 --> 00:19:04,467 [Antonia] ...because today, we are gonna teach you 563 00:19:04,467 --> 00:19:05,967 how to make mussels. 564 00:19:05,967 --> 00:19:08,800 Blue team, because you won the skill drill game, 565 00:19:08,800 --> 00:19:12,000 you have earned yourself the super speed advantage. 566 00:19:12,000 --> 00:19:14,166 You'll get a two-minute head start 567 00:19:14,166 --> 00:19:15,800 to gather all your ingredients. 568 00:19:15,800 --> 00:19:17,100 -Yes! -Blue Team, 569 00:19:17,100 --> 00:19:18,166 come join me in my kitchen. 570 00:19:18,166 --> 00:19:20,166 All right, Red team, to the kitchen. 571 00:19:20,166 --> 00:19:22,100 Today, I'm gonna show you how to make mussels 572 00:19:22,100 --> 00:19:26,000 with chorizo, tomato and grilled crostini. 573 00:19:26,000 --> 00:19:27,000 [Frankie] That's fancy. 574 00:19:27,000 --> 00:19:30,200 Today, I'm gonna teach you how to make mussels 575 00:19:30,200 --> 00:19:33,867 with Nduja, roasted fennel and a garlic ciabatta. 576 00:19:33,867 --> 00:19:35,166 Wow! 577 00:19:35,166 --> 00:19:36,700 Let's start with our flavorful broth. 578 00:19:36,700 --> 00:19:40,600 Dried Spanish chorizo dices in the Dutch oven. 579 00:19:40,600 --> 00:19:42,800 We're gonna slowly render all that fat out. 580 00:19:42,800 --> 00:19:45,266 If we use something like that, we have to cook it first? 581 00:19:45,266 --> 00:19:46,467 Yes, 100%. 582 00:19:46,467 --> 00:19:48,667 Not only is it gonna part the fat that we're looking for, 583 00:19:48,667 --> 00:19:49,767 but it's also gonna have 584 00:19:49,767 --> 00:19:52,767 a paprika, spicy Spanish chorizo flavor. 585 00:19:52,767 --> 00:19:54,133 Next, add your garlic. 586 00:19:54,133 --> 00:19:57,600 Once it's fragrant, we're gonna deglaze all this with white wine. 587 00:19:57,600 --> 00:19:59,367 A couple glugs of that. 588 00:19:59,367 --> 00:20:00,700 We are cooking the alcohol out. 589 00:20:00,700 --> 00:20:02,667 What remains is the sweet, fruity, 590 00:20:02,667 --> 00:20:03,867 tannic nature of the wine. 591 00:20:03,867 --> 00:20:05,400 I'm gonna add in canned tomatoes, 592 00:20:05,400 --> 00:20:08,100 salt, pepper that's going. 593 00:20:08,100 --> 00:20:11,000 So, we're going to start with the mussels raw. 594 00:20:11,000 --> 00:20:12,133 Butter in my pan, 595 00:20:12,133 --> 00:20:15,100 and do your sausage garlic, chili flakes, as it warms, 596 00:20:15,100 --> 00:20:17,266 to kind of break it up just like this. 597 00:20:17,266 --> 00:20:19,700 Once, that's all cooking, we're gonna slice the fennel. 598 00:20:19,700 --> 00:20:22,200 Put on the sheet tray with salt, pepper, olive oil-- 599 00:20:22,200 --> 00:20:23,900 Does sugar go good with fennel? 600 00:20:23,900 --> 00:20:25,667 Fennel will naturally become sweet 601 00:20:25,667 --> 00:20:28,800 as soon as I roast it in the oven for ten minutes. 602 00:20:28,800 --> 00:20:30,367 Now let's check your mussels. 603 00:20:30,367 --> 00:20:32,800 We want to make sure they're all closed tightly like this. 604 00:20:32,800 --> 00:20:34,767 Sometimes you will get an open mussel. 605 00:20:34,767 --> 00:20:36,900 You tap on the shell, it will close. 606 00:20:36,900 --> 00:20:38,600 If the mussel does not close, 607 00:20:38,600 --> 00:20:39,467 throw it right in the trash. 608 00:20:39,467 --> 00:20:41,300 We want to make sure that it is alive. 609 00:20:41,300 --> 00:20:42,433 [both] What? 610 00:20:43,467 --> 00:20:44,700 They're alive right now? 611 00:20:45,367 --> 00:20:46,634 These are 100% alive. 612 00:20:48,266 --> 00:20:49,400 And we're gonna eat them? 613 00:20:49,400 --> 00:20:52,467 I didn't know I was gonna kill something on this show, 614 00:20:52,467 --> 00:20:55,266 but honestly, I'd do anything for charity, 615 00:20:55,266 --> 00:20:57,433 including murdering a mollusk. 616 00:21:00,300 --> 00:21:02,467 Dump all our mussels in the pot, 617 00:21:02,467 --> 00:21:04,166 knob of butter in there. 618 00:21:04,166 --> 00:21:05,367 And we're just gonna stir it 619 00:21:05,367 --> 00:21:07,567 and get like a real gentle simmer. 620 00:21:07,567 --> 00:21:09,300 And this is going to enrich that sauce, 621 00:21:09,300 --> 00:21:10,767 glossing it up. 622 00:21:10,767 --> 00:21:12,867 Mussels right into there, then add my wine, 623 00:21:12,867 --> 00:21:15,834 butter and sugar, giving it a little toss. 624 00:21:16,467 --> 00:21:18,200 As this wine cooks out, 625 00:21:18,200 --> 00:21:20,467 the flavor's becoming more concentrated, 626 00:21:20,467 --> 00:21:22,400 these mussels are gonna start to open 627 00:21:22,400 --> 00:21:24,100 and release their liquid. 628 00:21:24,100 --> 00:21:26,867 It just creates the most like harmonious broth. 629 00:21:26,867 --> 00:21:29,700 I'm gonna add a little bit more butter in there now, 630 00:21:29,700 --> 00:21:32,367 And once he's open about 5-7 minutes, we're good to go. 631 00:21:32,367 --> 00:21:34,667 That smells great. 632 00:21:34,667 --> 00:21:36,266 [Antonia] I just keep adding butter to my broth. 633 00:21:36,266 --> 00:21:39,000 So by adding an increment, I keep emulsifying it. 634 00:21:39,000 --> 00:21:40,867 So it's nice and thick and rich, right? 635 00:21:40,867 --> 00:21:42,367 I'm clogging my arteries tasting all this. 636 00:21:42,367 --> 00:21:45,233 -A third of my notes are "add butter." -[laughing] 637 00:21:47,166 --> 00:21:50,266 [Antonia] Now I'm going to toast my bread. 638 00:21:50,266 --> 00:21:51,767 [Jeff] Get your grill pan going, 639 00:21:51,767 --> 00:21:53,000 butter, my bread sliced, 640 00:21:53,000 --> 00:21:54,266 crust to crust is a must. 641 00:21:54,266 --> 00:21:56,667 Crust... a must. 642 00:21:56,667 --> 00:21:58,200 [Jeff] Toast it with that hot pan. 643 00:21:58,200 --> 00:21:59,900 If it's smoking like that, it's rolling. 644 00:21:59,900 --> 00:22:01,567 -[Frankie] Gorgeous! -[Sebastian] Word! 645 00:22:01,567 --> 00:22:03,100 [Adam] You're hash-tagging it. 646 00:22:03,100 --> 00:22:04,567 Now you're speaking my language. 647 00:22:04,567 --> 00:22:06,233 [Jeff] My bread's ready to go. 648 00:22:07,166 --> 00:22:08,400 [Antonia] Put the mussels in there, 649 00:22:08,400 --> 00:22:09,767 Pour broth over the top, 650 00:22:09,767 --> 00:22:10,867 finishing with that bread. 651 00:22:10,867 --> 00:22:12,100 [Jeff] Broth right in the middle, 652 00:22:12,100 --> 00:22:14,066 making sure I see all those mussels. 653 00:22:14,066 --> 00:22:15,400 We got our bread in place. 654 00:22:15,400 --> 00:22:17,567 And cada bing, bada boom. Done. 655 00:22:17,567 --> 00:22:19,767 It just looks so easy until I try it. 656 00:22:19,767 --> 00:22:21,600 Then it's just one big panic attack. 657 00:22:21,600 --> 00:22:23,266 -Let's eat. -Come on up. 658 00:22:23,266 --> 00:22:24,700 Mmm. 659 00:22:24,700 --> 00:22:26,200 Oh my God, it's so good. 660 00:22:26,200 --> 00:22:28,467 Wow, that tastes so good. 661 00:22:28,467 --> 00:22:29,600 Mmm. 662 00:22:29,967 --> 00:22:31,166 [Trinity] What is this? 663 00:22:31,166 --> 00:22:32,567 It looks like a cooked loogie. 664 00:22:32,567 --> 00:22:34,200 Oh, no! 665 00:22:34,200 --> 00:22:38,600 I have never put a mussel in my mouth ever. 666 00:22:38,600 --> 00:22:39,700 Oh! 667 00:22:39,700 --> 00:22:42,567 I am grossed out! 668 00:22:42,567 --> 00:22:44,767 I didn't even taste it. I was just swallowing it. 669 00:22:44,767 --> 00:22:47,300 All right, my villains. You have 45 minutes 670 00:22:47,300 --> 00:22:48,767 to put your own spin... 671 00:22:48,767 --> 00:22:50,967 On a mussel pot I just showed you. 672 00:22:50,967 --> 00:22:52,667 And don't forget, you won the super speed advantage, 673 00:22:52,667 --> 00:22:55,667 so you get a 2-minute head start on the villains. 674 00:22:55,667 --> 00:22:56,700 Use it wisely. 675 00:22:56,700 --> 00:22:58,100 Your 45 minutes starts now! 676 00:22:58,100 --> 00:22:59,100 Oh, my God! 677 00:22:59,100 --> 00:23:00,967 -[Antonia] Right now! -No, what? 678 00:23:00,967 --> 00:23:02,333 Ladies first. 679 00:23:03,100 --> 00:23:05,166 I better use the head start. 680 00:23:05,166 --> 00:23:06,567 Wes, will you carry this for me? 681 00:23:06,567 --> 00:23:07,634 It's very heavy. 682 00:23:07,634 --> 00:23:10,300 Use your time wisely. It's that 2 minute advantage 683 00:23:10,300 --> 00:23:12,667 that the red team is dreaming of right now. 684 00:23:12,667 --> 00:23:15,600 But, there... [ululating] 685 00:23:15,600 --> 00:23:18,800 Oh, my God, Sebastian, "Gene Simmons" is here. 686 00:23:18,800 --> 00:23:21,500 Use a lot of raisins and apples. 687 00:23:21,500 --> 00:23:23,867 You forgot your garlic bread. 688 00:23:23,867 --> 00:23:25,367 I mean, that's one of the things. 689 00:23:25,367 --> 00:23:26,667 Tim, that's not talking [bleep]. 690 00:23:26,667 --> 00:23:28,667 [laughing] 691 00:23:28,667 --> 00:23:32,867 Three, two, one, go! 692 00:23:32,867 --> 00:23:34,200 [Bartise] Come on! 693 00:23:34,200 --> 00:23:35,367 [Corinne] Where's the garlic? 694 00:23:35,367 --> 00:23:36,667 Where's the garlic? 695 00:23:36,667 --> 00:23:38,266 Rachel, you got a lot of mushrooms in there. 696 00:23:38,266 --> 00:23:39,166 It needed mushrooms. 697 00:23:39,166 --> 00:23:40,166 Okay, clearly. 698 00:23:40,166 --> 00:23:41,700 Sebastian, what are you doing with that water? 699 00:23:41,700 --> 00:23:43,400 I'm gonna put clams in it. 700 00:23:45,166 --> 00:23:46,367 He's been through it, man. 701 00:23:46,367 --> 00:23:48,000 He has done some stuff. 702 00:23:48,000 --> 00:23:50,800 It's shocking that he's even here right now with us. 703 00:23:50,800 --> 00:23:53,967 But still, we're not making clams. 704 00:23:53,967 --> 00:23:55,066 That's the point. 705 00:23:55,066 --> 00:23:57,867 I thought it was close to boiling the clams in here. 706 00:23:57,867 --> 00:24:00,200 I don't know if you know this about me, but I'm Italian. 707 00:24:00,200 --> 00:24:02,667 To really channel my Italian roots, 708 00:24:02,667 --> 00:24:05,266 I decided to introduce the world 709 00:24:05,266 --> 00:24:06,700 to Frankie "Big Muscles". 710 00:24:06,700 --> 00:24:08,166 That's what they call me in high school, 711 00:24:08,166 --> 00:24:10,700 and I'm gonna make my big mussels. 712 00:24:10,700 --> 00:24:12,500 Anything that has the word Italian in front of it, 713 00:24:12,500 --> 00:24:14,667 I'm using. Putting Italian sausage, 714 00:24:14,667 --> 00:24:18,567 fennel, Italian olives, hoping my ancestors are continuing 715 00:24:18,567 --> 00:24:20,367 to speak to me throughout this challenge. 716 00:24:20,367 --> 00:24:22,066 And you're gonna love to eat them. 717 00:24:22,066 --> 00:24:23,467 Ladies, give me a call. 718 00:24:23,467 --> 00:24:25,900 Oh no, it's burning. That is burnt. 719 00:24:27,400 --> 00:24:29,066 [Corinne] Where are the mussels? 720 00:24:29,066 --> 00:24:31,567 I have never even seen a mussel 721 00:24:31,567 --> 00:24:34,667 not inside of a dish in a nice restaurant. 722 00:24:34,667 --> 00:24:36,900 But we're gonna try and make it. 723 00:24:37,600 --> 00:24:39,066 Oof. [gasps] 724 00:24:39,066 --> 00:24:40,100 The cut on my finger. 725 00:24:40,100 --> 00:24:41,767 Oh, my God, oh, my God... 726 00:24:41,767 --> 00:24:43,367 I don't even want to use garlic in my dish anymore. 727 00:24:43,367 --> 00:24:45,233 Too bad I have to make garlic bread! 728 00:24:45,900 --> 00:24:47,033 Great. 729 00:24:47,767 --> 00:24:48,900 [screams] 730 00:24:48,900 --> 00:24:50,567 Oh, it's really deep. 731 00:24:50,567 --> 00:24:52,767 [Corinne] I'm scared of my knife now, as one should be 732 00:24:52,767 --> 00:24:55,000 when they cut their finger down to the bone. 733 00:24:55,000 --> 00:24:56,467 We're not friends anymore, honey. 734 00:24:56,467 --> 00:24:58,333 -Do I need a stitch? -No. 735 00:24:59,100 --> 00:25:01,000 I'm like, holding back tears. 736 00:25:01,000 --> 00:25:02,200 I feel choked up. 737 00:25:02,200 --> 00:25:03,800 I'm scared. I can't look at it. 738 00:25:03,800 --> 00:25:05,667 Meltdown coming. 739 00:25:05,667 --> 00:25:06,867 Wait. Are we sure I'm okay? 740 00:25:06,867 --> 00:25:08,400 Oh, my God. You guys, I'm scared. 741 00:25:10,200 --> 00:25:12,066 -It's really deep. -The cut on my finger makes me nervous. 742 00:25:12,066 --> 00:25:13,266 -It's bad. -Looks a lot worse. 743 00:25:13,266 --> 00:25:14,700 -[Corinne] I feel like my finger fell off. -You're okay. 744 00:25:14,700 --> 00:25:15,867 The cut's like this big. 745 00:25:15,867 --> 00:25:17,266 Your finger didn't fall off. 746 00:25:17,266 --> 00:25:19,500 I lost some valuable time because of this cut. 747 00:25:19,500 --> 00:25:21,066 Now, this is terrible. 748 00:25:21,066 --> 00:25:22,100 You've got 39 minutes. 749 00:25:22,100 --> 00:25:24,266 I'm not going to let myself lose any more time. 750 00:25:24,266 --> 00:25:25,400 Game face on. 751 00:25:25,400 --> 00:25:26,233 Oh, my God. 752 00:25:26,233 --> 00:25:29,066 I'm going for an avgolemono soup vibe. 753 00:25:29,066 --> 00:25:31,266 I'm Greek. It's my favorite Greek thing 754 00:25:31,266 --> 00:25:32,266 that my Yaya makes. 755 00:25:32,266 --> 00:25:33,667 Everything hurts. 756 00:25:33,667 --> 00:25:36,967 It's like a creamy lemon soup with rice. 757 00:25:36,967 --> 00:25:40,266 I'm doing butter, garlic, shallot, and I feel like 758 00:25:40,266 --> 00:25:43,033 this is a really good vibe for the mussels. 759 00:25:45,200 --> 00:25:47,367 [Antonia] Lemon juice will actually make cream curdle 760 00:25:47,367 --> 00:25:50,500 when it is mixed together in improper measurements. 761 00:25:50,500 --> 00:25:52,266 So it is a big risk. 762 00:25:52,266 --> 00:25:53,467 But Corinne's like, "I'm Greek," 763 00:25:53,467 --> 00:25:55,400 and I'm like, "Okay, I'm gonna trust you on this one girl." 764 00:25:55,400 --> 00:25:56,467 [Jeff] What do you got there, Cheryl? 765 00:25:56,467 --> 00:25:58,300 Fresh chorizo with 2 F's. 766 00:25:58,300 --> 00:26:00,667 [Cheryl] So to put my spin on the mussel dish, 767 00:26:00,667 --> 00:26:03,567 I'm using cream to make it a little bit more thick, 768 00:26:03,567 --> 00:26:05,700 and fresh chorizo. 769 00:26:05,700 --> 00:26:07,867 You can't dice it like the dried chorizo. 770 00:26:07,867 --> 00:26:10,266 It's gotta take the casing out, and remove the meat. 771 00:26:10,266 --> 00:26:12,100 Peel the skin back. 772 00:26:12,100 --> 00:26:13,767 I mean, awful. It's so disgusting. 773 00:26:13,767 --> 00:26:15,300 I know. Gross. 774 00:26:16,300 --> 00:26:17,700 Okay, that's... 775 00:26:19,166 --> 00:26:20,000 [whines] 776 00:26:20,000 --> 00:26:21,367 [laughs] 777 00:26:21,367 --> 00:26:22,900 [Rachel] As soon as I saw the mushrooms, 778 00:26:22,900 --> 00:26:24,033 I got really excited 779 00:26:24,033 --> 00:26:26,467 and I was like, "I'm just gonna do a mushroom thing." 780 00:26:26,467 --> 00:26:29,800 I'm making my Fiendish Fare Southern Comfort Mussels 781 00:26:29,800 --> 00:26:33,767 using peas and guanciale and mushrooms. 782 00:26:33,767 --> 00:26:34,900 Are you cooking with truffle oil? 783 00:26:34,900 --> 00:26:37,500 -Yes. -I would probably not do that. 784 00:26:37,500 --> 00:26:39,100 Apparently, it's a bad idea. 785 00:26:39,100 --> 00:26:40,266 Wipe that out of your pan. 786 00:26:40,266 --> 00:26:41,400 It's gonna be a little too aggressive. 787 00:26:41,400 --> 00:26:42,467 That's a finishing oil. 788 00:26:42,467 --> 00:26:43,533 [Rachel] Oh, okay, okay. 789 00:26:43,533 --> 00:26:47,200 Rachel is the queen of insanely weird combinations. 790 00:26:47,200 --> 00:26:48,166 Whew! 791 00:26:48,166 --> 00:26:49,233 Spank. 792 00:26:49,400 --> 00:26:50,467 Spank. 793 00:26:50,467 --> 00:26:52,700 I am trying to make this a little bit more country. 794 00:26:52,700 --> 00:26:55,667 We're doing some bell pepper, some beer. 795 00:26:55,667 --> 00:26:59,000 Southern cooking, they have certain kinds of ingredients. 796 00:26:59,000 --> 00:27:01,200 And I know those go together. 797 00:27:01,200 --> 00:27:04,166 And nothing's more Southern than Cajun seasoning. 798 00:27:04,166 --> 00:27:05,166 It's looking good! 799 00:27:05,166 --> 00:27:06,867 It's smelling good, too! 800 00:27:06,867 --> 00:27:08,700 I'm gonna use the bacon. 801 00:27:08,700 --> 00:27:10,867 And then I'm adding some onion, tomato, 802 00:27:10,867 --> 00:27:12,800 and then I'm gonna add the beer. 803 00:27:12,800 --> 00:27:16,300 In my mind, wine and beer are sort of the same. 804 00:27:16,300 --> 00:27:18,767 I want my mussels blitzed. 805 00:27:18,767 --> 00:27:22,567 I think the stout beer is going to feel kind of woodsy. 806 00:27:22,567 --> 00:27:24,667 kind of beer-ish. 807 00:27:24,667 --> 00:27:25,867 -That's stout, right? -[Adam] Yeah. 808 00:27:25,867 --> 00:27:27,767 It's very strong and bitter. Remember that. 809 00:27:27,767 --> 00:27:29,967 Two bottles of stout with mussels? 810 00:27:29,967 --> 00:27:32,166 I don't know, man. This is not spring break '98. 811 00:27:32,166 --> 00:27:34,367 [people cheering] 812 00:27:34,367 --> 00:27:36,533 Just take a sip of that before... 813 00:27:37,000 --> 00:27:38,934 [glugging] 814 00:27:39,667 --> 00:27:41,100 -It tastes good. -Right? 815 00:27:41,100 --> 00:27:42,600 Wes, what's the idea that you have? 816 00:27:42,600 --> 00:27:44,266 This is gonna be a very Irish dish. 817 00:27:44,266 --> 00:27:47,066 So as the sexiest ginger in the world, 818 00:27:47,066 --> 00:27:48,567 I need to showcase the fact 819 00:27:48,567 --> 00:27:50,867 that I hail from Ireland. 820 00:27:50,867 --> 00:27:52,767 Throwing stout beer. We're going onions. 821 00:27:52,767 --> 00:27:54,400 He's playing the whole, like, 822 00:27:54,400 --> 00:27:57,567 Irish, onions and potatoes, like I just picture 823 00:27:57,567 --> 00:27:59,467 like, a little leprechaun, you know, 824 00:27:59,467 --> 00:28:00,567 like he got a little, like, leprechaun thing 825 00:28:00,567 --> 00:28:03,367 going on with his beard and maybe... I don't know. 826 00:28:03,367 --> 00:28:06,166 I'm gonna go way different onto the potato side. 827 00:28:06,166 --> 00:28:07,867 Sebastian, what meat are you putting in there? 828 00:28:07,867 --> 00:28:08,634 -Chorizo. -You're putting 829 00:28:08,634 --> 00:28:10,200 -your own spin on it too. -Yep! 830 00:28:10,200 --> 00:28:11,467 Remember you can't do what I-- 831 00:28:11,467 --> 00:28:13,467 Red peppers! [bleep] 832 00:28:13,467 --> 00:28:15,967 I'd like to have a little kick in my foot, 833 00:28:15,967 --> 00:28:20,200 A little heat, a little "Ooh," A little "Oof!" 834 00:28:20,200 --> 00:28:23,767 I'm adding Fresno chili because I like it spicy. 835 00:28:23,767 --> 00:28:28,400 And I'm adding white wine because I love wine. 836 00:28:28,400 --> 00:28:30,367 20 minutes, recruits! 837 00:28:30,367 --> 00:28:32,100 You're getting chips with my mussels? 838 00:28:32,100 --> 00:28:33,300 -Tortilla chips. -I love it. 839 00:28:33,300 --> 00:28:35,166 Yeah, we're gonna try and put them in this oil right here 840 00:28:35,166 --> 00:28:36,300 and get them crispy. 841 00:28:36,300 --> 00:28:38,367 And I think of the flavors that I love, that's Tex-Mex. 842 00:28:38,367 --> 00:28:41,266 So I'm going with corn tortillas, jalapenos, 843 00:28:41,266 --> 00:28:42,500 and I'm gonna go with some cilantro. 844 00:28:42,500 --> 00:28:45,200 Pull your potatoes out because you're oiling garlic springs. 845 00:28:45,200 --> 00:28:46,667 Garlic, always at the very, very end, 846 00:28:46,667 --> 00:28:48,066 because the garlic is going to cook 847 00:28:48,066 --> 00:28:49,467 before any of the potatoes. 848 00:28:49,467 --> 00:28:51,266 [chanting] 849 00:28:51,266 --> 00:28:53,266 Your guanciale needs to render a little bit more, okay? 850 00:28:53,266 --> 00:28:54,967 Okay. 851 00:28:54,967 --> 00:28:55,934 Wait, what's render mean? 852 00:28:55,934 --> 00:28:58,367 Render means, like, the fat needs to soften 853 00:28:58,367 --> 00:29:00,400 -before it can crisp, okay? -Okay. 854 00:29:05,300 --> 00:29:08,100 Very sweet. I gotta add some more heat for this. 855 00:29:08,100 --> 00:29:10,967 I want to go to Jamaica with my flavors. 856 00:29:10,967 --> 00:29:11,800 And a lot of Caribbean cooking, 857 00:29:11,800 --> 00:29:13,500 they'll take an entire Scotch bonnet. 858 00:29:13,500 --> 00:29:14,400 Cut down the center 859 00:29:14,400 --> 00:29:16,266 -and let that boil in there. -I got you. 860 00:29:16,266 --> 00:29:18,667 9 minutes 30 seconds left, recruits. 861 00:29:18,667 --> 00:29:20,667 Anyone who's got the base of the sauce ready 862 00:29:20,667 --> 00:29:22,367 is ready to start mussels. You can start. 863 00:29:22,367 --> 00:29:23,967 Tap it. Does it close? 864 00:29:23,967 --> 00:29:25,266 It is alive. 865 00:29:25,266 --> 00:29:27,967 Hey! Are you still alive in there? 866 00:29:27,967 --> 00:29:29,266 Because if you are, I'd really appreciate it 867 00:29:29,266 --> 00:29:31,367 if you'd close up so that I can kill you. 868 00:29:31,367 --> 00:29:32,166 [whines] 869 00:29:32,166 --> 00:29:33,166 Put up all of them in there, right? 870 00:29:33,166 --> 00:29:34,567 -Put them all in. -I'll put them all in. 871 00:29:34,567 --> 00:29:36,467 [Antonia] Oh, my God, you have so much liquid. 872 00:29:36,467 --> 00:29:38,567 We were supposed to use a certain amount of liquid. 873 00:29:38,567 --> 00:29:40,266 Did you not look at the ingredients? 874 00:29:40,266 --> 00:29:41,867 How are we doing with our liquid there? 875 00:29:41,867 --> 00:29:43,100 I don't have any. 876 00:29:43,100 --> 00:29:44,867 Instead of more beer, add some stock. 877 00:29:44,867 --> 00:29:45,767 [Adam] Okay. 878 00:29:45,767 --> 00:29:46,967 If there's no broth, 879 00:29:46,967 --> 00:29:50,100 he's just gonna get some dusty clams and a piece of bread. 880 00:29:50,867 --> 00:29:52,066 We're not making clams. 881 00:29:52,066 --> 00:29:54,300 Part of the dish is having sauce. 882 00:29:54,300 --> 00:29:56,000 So not good, right? 883 00:29:56,000 --> 00:29:57,867 Why am I a Miss? I don't know. 884 00:29:57,867 --> 00:29:58,634 I blame my mother. 885 00:29:58,634 --> 00:29:59,967 She didn't teach me how to cook. 886 00:29:59,967 --> 00:30:00,767 Thanks, Mom. 887 00:30:00,767 --> 00:30:04,066 ♪♪ My finger is gonna fall off ♪ 888 00:30:04,066 --> 00:30:05,367 Let's get that right on there. 889 00:30:05,367 --> 00:30:06,667 She's done, honey. 890 00:30:06,667 --> 00:30:07,867 Oh, [bleep]. 891 00:30:07,867 --> 00:30:10,567 No, [bleeping]! 892 00:30:10,567 --> 00:30:12,367 It's burned. Aye! 893 00:30:12,367 --> 00:30:13,667 I'm gonna take a bite on this. Hold on. 894 00:30:13,667 --> 00:30:14,767 [Frankie] No, don't you dare! 895 00:30:14,767 --> 00:30:17,166 Oh, no, Chef Jeff. I'm so sorry. 896 00:30:17,166 --> 00:30:18,367 -Come on, dude. -[whimpering] 897 00:30:18,367 --> 00:30:21,166 One minute, 30 seconds left. 898 00:30:21,166 --> 00:30:23,000 [Frankie] We are trying to make this pretty. 899 00:30:23,000 --> 00:30:25,700 That is looking lovely! [laughs] 900 00:30:25,700 --> 00:30:26,867 I need you to start plating. 901 00:30:26,867 --> 00:30:28,166 -[Tiffany] Me? -Yes, please. 902 00:30:28,166 --> 00:30:29,166 Okay. Bartise. 903 00:30:29,166 --> 00:30:30,166 -Bartise! -Yeah? 904 00:30:30,166 --> 00:30:31,500 Pull her bread out of the oven. 905 00:30:31,500 --> 00:30:32,333 30 seconds left. 906 00:30:32,333 --> 00:30:33,767 Not that. Not that one. Not that one. 907 00:30:33,767 --> 00:30:34,700 Okay. This one? 908 00:30:34,700 --> 00:30:36,066 Yeah. Put that one on there. 909 00:30:36,066 --> 00:30:37,867 Five, four... 910 00:30:37,867 --> 00:30:40,300 [all] Three, two, one. 911 00:30:40,300 --> 00:30:41,667 [Jeff] Time is up! 912 00:30:41,667 --> 00:30:43,567 -We did it! -Wow! 913 00:30:43,567 --> 00:30:45,367 James Beard is calling! 914 00:30:45,367 --> 00:30:46,700 [mumbling and squealing] 915 00:30:47,166 --> 00:30:48,400 Bartise, you're up first. 916 00:30:49,000 --> 00:30:49,967 [Bartise] Yo, in front of you, 917 00:30:49,967 --> 00:30:52,900 you have a Tex-Mex inspired bowl of mussels, 918 00:30:52,900 --> 00:30:55,867 and on the side you have corn tortilla chips. 919 00:30:55,867 --> 00:30:57,367 [Antonia] It's plated really beautifully. 920 00:30:57,367 --> 00:30:59,000 There's a lot of really great flavor here. 921 00:30:59,000 --> 00:31:01,567 But for the chorizo, I wish that you would have really 922 00:31:01,567 --> 00:31:02,734 chopped it up in there, alright? 923 00:31:02,734 --> 00:31:05,867 The mussels kind of taking a backseat to the whole dish. 924 00:31:05,867 --> 00:31:07,867 And I do think that you struggled, obviously, 925 00:31:07,867 --> 00:31:09,367 -with the tortilla chips. -[Bartise] Mm-hmm. 926 00:31:09,367 --> 00:31:11,567 But I like the idea. Thank you, Bartise. 927 00:31:11,567 --> 00:31:12,867 Thank you. 928 00:31:12,867 --> 00:31:13,634 [Antonia] Corinne, come on up. 929 00:31:14,667 --> 00:31:17,700 So I made you a lemon white wine 930 00:31:17,700 --> 00:31:20,500 with a little bit of cream mussel dish. 931 00:31:20,500 --> 00:31:22,367 [Antonia] The lemon is phenomenal. 932 00:31:22,367 --> 00:31:24,200 It's like, beautifully refreshing. 933 00:31:24,200 --> 00:31:25,367 But some of the mussels 934 00:31:25,367 --> 00:31:26,400 needed that you cooked a little bit more. 935 00:31:26,400 --> 00:31:28,900 But then you have one like here is like perfect. 936 00:31:28,900 --> 00:31:30,567 This is like, exactly, my bread, 937 00:31:30,567 --> 00:31:32,100 like exactly my garlic bread, 938 00:31:32,100 --> 00:31:33,767 and you did it justice. Nice job. 939 00:31:33,767 --> 00:31:35,367 And there's no blood in here, so that's great. 940 00:31:35,367 --> 00:31:36,867 No. Yes, We made sure. 941 00:31:36,867 --> 00:31:38,467 I'm gonna have a nice little battle scar 942 00:31:38,467 --> 00:31:39,800 from Worst Cooks in America. 943 00:31:40,066 --> 00:31:41,200 [giggles] 944 00:31:41,200 --> 00:31:42,300 [Antonia] All right, Rachel. 945 00:31:42,867 --> 00:31:43,834 [Rachel] So my Fiendish Fare 946 00:31:43,834 --> 00:31:46,400 is a twist on, like, a Southern comfort dish. 947 00:31:46,400 --> 00:31:48,100 [Antonia] The mussels look like they're all cooked 948 00:31:48,100 --> 00:31:49,266 really nicely. 949 00:31:49,266 --> 00:31:51,200 The broth is really nice. 950 00:31:51,200 --> 00:31:53,467 Truffle oil, could have been very disastrous. 951 00:31:53,467 --> 00:31:54,667 -[Rachel] Okay. -I'm getting just 952 00:31:54,667 --> 00:31:56,200 -small hints of it. -Oh, good. 953 00:31:56,200 --> 00:31:57,367 -[squeals] -[Antonia] Really nice. 954 00:31:57,367 --> 00:32:00,567 You definitely are the queen of interesting combinations. 955 00:32:00,567 --> 00:32:01,667 [both laughing] 956 00:32:01,667 --> 00:32:03,100 Yeah. 957 00:32:03,100 --> 00:32:04,200 [Antonia] Tiffany, let's do it. 958 00:32:05,300 --> 00:32:07,200 Chef Antonia, what you have is 959 00:32:07,200 --> 00:32:11,000 Island Breeze Sweet Cream Mussels. 960 00:32:11,000 --> 00:32:12,667 [Antonia] The broth is really nice, 961 00:32:12,667 --> 00:32:15,767 but this is half of a very spicy pepper. 962 00:32:15,767 --> 00:32:16,934 Okay, Ouch. 963 00:32:16,934 --> 00:32:20,000 [Antonia] That being said, the coconut and the pineapple 964 00:32:20,000 --> 00:32:21,467 really helps the balance here. 965 00:32:21,467 --> 00:32:23,567 Like I feel like I'm in the island. 966 00:32:23,567 --> 00:32:25,367 -Thank you, love. -Thank you so much. 967 00:32:25,367 --> 00:32:26,400 [Antonia] Alright. 968 00:32:26,700 --> 00:32:28,367 Wes, Come on up. 969 00:32:28,367 --> 00:32:31,100 [Wes] This is the Luck of the Irish mussels, 970 00:32:31,100 --> 00:32:32,033 straight from Dublin. 971 00:32:32,033 --> 00:32:34,000 And I kind of thought that the idea was... 972 00:32:34,000 --> 00:32:35,333 [uneasy music playing] 973 00:32:36,266 --> 00:32:38,667 As soon as Antonia tastes one of my mussels, 974 00:32:38,667 --> 00:32:40,800 she starts to spit it out. 975 00:32:40,800 --> 00:32:43,133 I don't know if anyone's ever told her, but that's rude. 976 00:32:44,567 --> 00:32:46,333 That's bad. That's a bad sign. 977 00:32:46,767 --> 00:32:47,900 Um... 978 00:32:48,100 --> 00:32:49,233 Yes, Sorry. 979 00:32:51,700 --> 00:32:53,166 What I'm really concerned about 980 00:32:53,166 --> 00:32:54,767 is the burned garlic situation. 981 00:32:54,767 --> 00:32:55,700 Yes, sorry. 982 00:32:55,700 --> 00:32:58,100 I could actually taste the acrid flavoring 983 00:32:58,100 --> 00:32:59,800 of garlic burning. 984 00:32:59,800 --> 00:33:01,667 But the broth is phenomenal. 985 00:33:01,667 --> 00:33:02,800 Thank you. 986 00:33:03,000 --> 00:33:04,567 [Jeff] Adam. 987 00:33:04,567 --> 00:33:07,100 [Adam] I've prepared my specialty, 988 00:33:07,100 --> 00:33:09,533 Porky Mussels and Adam's Hero Juice, 989 00:33:10,100 --> 00:33:12,133 just like Mom used to make. 990 00:33:13,567 --> 00:33:15,100 [Jeff] Your mussels are perfectly cooked. 991 00:33:15,100 --> 00:33:16,467 Your broth is bitter 992 00:33:16,467 --> 00:33:18,266 -from the stout beer. -Mm-hmm. 993 00:33:18,266 --> 00:33:20,066 It's just fighting, kind of, with the mussels. 994 00:33:20,066 --> 00:33:21,867 But the porky dish really saves the day. 995 00:33:21,867 --> 00:33:23,567 And I also got to commend you for wearing 996 00:33:23,567 --> 00:33:26,200 -the messiest apron. -Thank you so much! 997 00:33:26,767 --> 00:33:27,767 I want to take a moment 998 00:33:27,767 --> 00:33:31,266 to just thank myself and sauces. 999 00:33:31,266 --> 00:33:33,300 -[Jeff] Trinity. -Here we go. 1000 00:33:33,900 --> 00:33:35,100 It is 1001 00:33:35,100 --> 00:33:37,967 Dirty, Dirty South Mussels. 1002 00:33:37,967 --> 00:33:39,266 It is very salty, right? 1003 00:33:39,266 --> 00:33:40,400 It's a seafood. 1004 00:33:40,400 --> 00:33:42,934 And it tastes like I just wiped out on a boogie board. 1005 00:33:44,000 --> 00:33:45,700 But this is the right amount of beer in here. 1006 00:33:45,700 --> 00:33:47,600 Your mussels are cooked very nicely. 1007 00:33:47,600 --> 00:33:48,700 -Good. -Thank you, Trinity. 1008 00:33:48,700 --> 00:33:50,400 Thank you, Daddy Jeff. 1009 00:33:50,900 --> 00:33:51,667 [Jeff] Cheryl. 1010 00:33:52,767 --> 00:33:55,200 We've got Mama's Magic Mussels. 1011 00:33:55,767 --> 00:33:57,000 [Jeff] This is a really good broth. 1012 00:33:57,000 --> 00:33:58,467 Your mussels are perfectly cooked. 1013 00:33:58,467 --> 00:34:01,700 You get little fatty bites of fresh chorizo in there. 1014 00:34:01,700 --> 00:34:04,066 Congratulations. Great improvement over last week. 1015 00:34:04,066 --> 00:34:05,100 Thank you so much. 1016 00:34:05,100 --> 00:34:06,800 [Jeff] Sebastian! 1017 00:34:06,800 --> 00:34:08,066 [Sebastian] The the name of the dish is 1018 00:34:08,066 --> 00:34:10,266 Pulling Mussels from a Shell 1019 00:34:10,266 --> 00:34:12,467 with spicy tomato broth. 1020 00:34:12,467 --> 00:34:17,100 And I took a chance, and I added a tiny bit of mint. 1021 00:34:17,100 --> 00:34:18,367 I don't think this is mint. 1022 00:34:18,367 --> 00:34:21,000 The first bite I took made me wanna go back in. 1023 00:34:21,000 --> 00:34:22,066 -Oh. -[Jeff] But then, 1024 00:34:22,066 --> 00:34:23,367 I'm tasting lime leaf, 1025 00:34:23,367 --> 00:34:26,100 like the leaf of a lime, like a tree. 1026 00:34:26,100 --> 00:34:28,000 Okay. I only put one leaf! 1027 00:34:28,000 --> 00:34:29,700 All right. Yeah, man. But it is bringing in-- 1028 00:34:29,700 --> 00:34:32,467 But I was trying to bring the the spice down. 1029 00:34:32,467 --> 00:34:33,767 -[Jeff] With the leaf? -Yeah. 1030 00:34:33,767 --> 00:34:36,400 [laughs] I love the logic behind it, man. 1031 00:34:36,400 --> 00:34:37,700 Come on, Jeff. 1032 00:34:37,700 --> 00:34:40,000 Don't you like it hot? 1033 00:34:40,000 --> 00:34:43,367 Don't you want to get it hotter than hell? 1034 00:34:43,367 --> 00:34:46,567 Don't you want to go on the highway to hell 1035 00:34:46,567 --> 00:34:48,000 with this dish? 1036 00:34:48,000 --> 00:34:49,033 [coughs] 1037 00:34:49,033 --> 00:34:51,734 Fine, Jeff, you're kind of being a bit of a wimp. 1038 00:34:52,266 --> 00:34:53,767 -[Jeff] Frankie. -I made you 1039 00:34:53,767 --> 00:34:55,367 Frankie Grande Mussels. 1040 00:34:55,367 --> 00:34:56,867 I used hot Italian sausage, 1041 00:34:56,867 --> 00:34:58,567 which was my other nickname in high school. 1042 00:34:58,567 --> 00:34:59,300 [drum beats] 1043 00:34:59,300 --> 00:35:00,500 You know what I'm talking about? 1044 00:35:01,066 --> 00:35:01,900 [Jeff] This is really good. 1045 00:35:01,900 --> 00:35:04,100 It's like really balanced seasoning. 1046 00:35:04,100 --> 00:35:05,567 I would have liked the olives in there... 1047 00:35:05,567 --> 00:35:06,567 -Yeah. -smaller. 1048 00:35:06,567 --> 00:35:07,634 -Thank you. -Thank you. 1049 00:35:07,967 --> 00:35:09,266 My villains. 1050 00:35:09,266 --> 00:35:12,500 Some of your mussels were stronger than others, 1051 00:35:12,500 --> 00:35:15,133 but one recruit did come out on top. 1052 00:35:15,767 --> 00:35:16,900 Rachel. 1053 00:35:16,900 --> 00:35:18,700 [shouting] Oh... 1054 00:35:20,166 --> 00:35:22,400 It's me. I am so excited. 1055 00:35:22,400 --> 00:35:24,467 Can I hug you? Thank you! 1056 00:35:24,467 --> 00:35:25,567 Oh, this is so exciting. 1057 00:35:25,567 --> 00:35:27,567 [shouting] Yay, I did it! 1058 00:35:27,567 --> 00:35:30,600 [laughs] I tried something and it worked. 1059 00:35:30,600 --> 00:35:33,367 There was one recruit who 'mussel-ed' their way 1060 00:35:33,367 --> 00:35:34,767 -to the top. -Thank you. 1061 00:35:34,767 --> 00:35:36,066 -[Cheryl scoffs] -[buzzer sounds] 1062 00:35:36,066 --> 00:35:37,233 -Cheryl. -Stop it. 1063 00:35:37,600 --> 00:35:39,066 [all cheering] 1064 00:35:39,066 --> 00:35:40,967 Ah! It feels great. I'm the winner. 1065 00:35:40,967 --> 00:35:42,166 -[Jeff] Well done. -Thank you. 1066 00:35:42,166 --> 00:35:45,300 I'm happy that I won one thing. [chuckles] 1067 00:35:45,300 --> 00:35:47,867 The main dish challenge can go two ways, 1068 00:35:47,867 --> 00:35:49,200 either sweet or sour. 1069 00:35:49,200 --> 00:35:51,800 It's gonna be a sweet and sour battle. 1070 00:35:51,800 --> 00:35:53,367 [all] Oh! 1071 00:35:53,367 --> 00:35:55,300 Are we having sweet and sour chicken balls? 1072 00:35:55,300 --> 00:35:56,300 Oh, my God. 1073 00:35:56,300 --> 00:35:57,500 [Jeff] All right, recruits. 1074 00:35:57,500 --> 00:35:59,266 Today I'm gonna show you how to make my sweet and sour pork 1075 00:35:59,266 --> 00:36:01,867 with the sauteed red bell peppers, 1076 00:36:01,867 --> 00:36:03,867 scallions and jasmine rice. 1077 00:36:03,867 --> 00:36:04,834 [Adam] Wow! 1078 00:36:04,834 --> 00:36:07,500 Today I'm going to demo my sweet and sour pork 1079 00:36:07,500 --> 00:36:11,000 that has a saute of lychee, onion, bok choy 1080 00:36:11,000 --> 00:36:13,600 and then a black sesame cilantro rice. 1081 00:36:13,600 --> 00:36:15,166 -Ooh. -Fancy. 1082 00:36:15,166 --> 00:36:16,667 The first thing that we're gonna get started with, 1083 00:36:16,667 --> 00:36:19,200 our super simple marinade for the pork, 1084 00:36:19,200 --> 00:36:20,900 tablespoon of soy sauce, 1085 00:36:20,900 --> 00:36:22,567 half a teaspoon of garlic salt. 1086 00:36:22,567 --> 00:36:24,166 This is it. That's the marinade. 1087 00:36:24,166 --> 00:36:26,000 -That's it. -Oh, I love that. 1088 00:36:26,000 --> 00:36:26,934 [Antonia] For the marinade, 1089 00:36:26,934 --> 00:36:30,000 green onion, ginger, chili flakes, garlic. 1090 00:36:30,000 --> 00:36:32,266 [indistinct] And it's just gonna make a paste. 1091 00:36:32,266 --> 00:36:33,467 [Jeff] This is a Tenderloin. 1092 00:36:33,467 --> 00:36:35,967 I'm gonna cut it as even pieces as possible, 1093 00:36:35,967 --> 00:36:36,934 because when we coat it, 1094 00:36:36,934 --> 00:36:38,600 you want everything to kind of cook evenly, 1095 00:36:38,600 --> 00:36:40,367 [Antonia] And we're gonna tenderize our pork, 1096 00:36:40,367 --> 00:36:42,367 tapping it with the mallet. 1097 00:36:42,367 --> 00:36:43,266 Pounder. 1098 00:36:43,266 --> 00:36:44,800 The more tender it gets, 1099 00:36:44,800 --> 00:36:46,400 the more you marinate, it penetrates 1100 00:36:46,400 --> 00:36:48,166 and gets some real flavor in the center. 1101 00:36:48,166 --> 00:36:49,767 [Jeff] You don't want a ton of liquid in here, 1102 00:36:49,767 --> 00:36:50,767 so we're gonna batter this. 1103 00:36:50,767 --> 00:36:52,867 Because you can't put something wet into oil. 1104 00:36:52,867 --> 00:36:54,166 -Yep. -Unless it's oil. 1105 00:36:54,166 --> 00:36:55,700 -[Jeff] Exactly. -Oh! 1106 00:36:55,700 --> 00:36:58,300 I paid attention! I learned. 1107 00:36:59,000 --> 00:37:00,100 Pork is marinating. 1108 00:37:00,100 --> 00:37:01,567 Let's do our batter. 1109 00:37:01,567 --> 00:37:03,367 One cup all-purpose flour, 1110 00:37:03,367 --> 00:37:04,333 cup of corn starch. 1111 00:37:04,333 --> 00:37:06,700 Corn starch is like direct blistery crunch. 1112 00:37:06,700 --> 00:37:10,467 Half a teaspoon of baking soda and baking powder. 1113 00:37:10,467 --> 00:37:12,567 Add my water, oil. 1114 00:37:12,567 --> 00:37:14,567 So now we've got this going. 1115 00:37:14,567 --> 00:37:16,567 So it is like a yogurt-y consistency? 1116 00:37:16,567 --> 00:37:18,367 Yeah. It sticks to the spoon. 1117 00:37:18,367 --> 00:37:19,767 Toss the pork in it. 1118 00:37:19,767 --> 00:37:22,567 [Antonia] Marinated pork, right into this flour. 1119 00:37:22,567 --> 00:37:23,700 Now I've got my fryer. 1120 00:37:23,700 --> 00:37:25,867 Make sure that your first batch 1121 00:37:25,867 --> 00:37:28,667 go in at the same time so that it cooks evenly. 1122 00:37:28,667 --> 00:37:31,400 Let the excess drip off, give it a little time to set, 1123 00:37:31,400 --> 00:37:33,400 and it just comes right off the fork naturally. 1124 00:37:33,400 --> 00:37:35,200 You're frying until it's golden brown. 1125 00:37:35,200 --> 00:37:37,400 -What do you think of that? -[Sebastian] That looks yummy. 1126 00:37:37,400 --> 00:37:38,500 [Jeff] Boom! This is done. 1127 00:37:38,500 --> 00:37:42,000 Next, we're gonna make rice. First, rinse this rice. 1128 00:37:42,000 --> 00:37:45,100 All that excess starch makes it clump together. 1129 00:37:45,100 --> 00:37:47,166 The ratio is 2 to 1. 1130 00:37:47,166 --> 00:37:48,967 2 cups of rice, 4 cups of water, 1131 00:37:48,967 --> 00:37:50,867 so the rice does take about 20 minutes. 1132 00:37:50,867 --> 00:37:52,166 I want it to simmer. 1133 00:37:52,166 --> 00:37:53,367 What's the difference between boil and simmer? 1134 00:37:53,367 --> 00:37:55,567 So a simmer is just like a little tiny movement. 1135 00:37:55,567 --> 00:37:57,000 A boil is like another degree. 1136 00:37:57,000 --> 00:37:57,700 Okay. 1137 00:37:57,700 --> 00:37:58,867 [Antonia] I have a little trick 1138 00:37:58,867 --> 00:38:00,266 that my mother used to do. 1139 00:38:00,266 --> 00:38:02,567 Take a piece of aluminum foil, put that there, 1140 00:38:02,567 --> 00:38:06,667 creating this barrier between the direct heat to the pot 1141 00:38:06,667 --> 00:38:07,600 so it doesn't burn. 1142 00:38:07,600 --> 00:38:08,767 Doesn't it light on fire? 1143 00:38:08,767 --> 00:38:10,100 So this will not light on fire. 1144 00:38:10,100 --> 00:38:11,667 Oh, it only lights on fire in the microwave. 1145 00:38:11,667 --> 00:38:12,867 You put this in the microwave? 1146 00:38:12,867 --> 00:38:15,467 I did. I was trying to reheat leftovers. 1147 00:38:15,467 --> 00:38:16,266 It caught on fire. 1148 00:38:16,266 --> 00:38:18,200 You could blow up your microwave. 1149 00:38:18,200 --> 00:38:20,567 So let's make our quick little sweet and sour sauce 1150 00:38:20,567 --> 00:38:22,100 A quarter cup of ketchup. 1151 00:38:22,100 --> 00:38:26,033 [echoing] Ketchup, ketchup, ketchup, ketchup, ketchup. 1152 00:38:26,600 --> 00:38:28,500 Eww, ketchup. 1153 00:38:28,500 --> 00:38:30,367 Another condiment! 1154 00:38:30,367 --> 00:38:31,667 I hate condiments. 1155 00:38:31,667 --> 00:38:32,967 I absolutely hate them. 1156 00:38:32,967 --> 00:38:35,166 I was eating ketchup this whole time. 1157 00:38:35,166 --> 00:38:37,200 I had no idea. 1158 00:38:37,200 --> 00:38:40,266 Rice, wine, vinegar, brown sugar, 1159 00:38:40,266 --> 00:38:42,000 half a cup of pineapple juice, 1160 00:38:42,000 --> 00:38:43,300 cornstarch, boom! 1161 00:38:43,300 --> 00:38:44,266 Sweet and sour sauce. 1162 00:38:44,266 --> 00:38:47,166 For the sauce, ketchup, apple cider, vinegar, 1163 00:38:47,166 --> 00:38:50,000 Worcestershire, sugar, and lychee juice. 1164 00:38:50,000 --> 00:38:53,066 You're getting sweetness from the white lychee and ketchup. 1165 00:38:53,066 --> 00:38:55,300 -Sour is coming from... -The vinegar. 1166 00:38:55,300 --> 00:38:57,767 Exactly. So we have this ready to go. 1167 00:38:57,767 --> 00:38:59,400 Now we're cutting some vegetables. 1168 00:38:59,400 --> 00:39:00,567 Slice a bell pepper, 1169 00:39:00,567 --> 00:39:03,200 and then three scallions, angled cuts. 1170 00:39:03,200 --> 00:39:05,567 Now we are going to saute our vegetables. 1171 00:39:05,567 --> 00:39:06,467 This is a wok. 1172 00:39:06,467 --> 00:39:08,166 -[all] Wow! -That looks fun. 1173 00:39:08,166 --> 00:39:11,767 Woks are an incredible conductor of heat. 1174 00:39:11,767 --> 00:39:13,667 We're gonna start with canola oil. 1175 00:39:13,667 --> 00:39:15,700 Out with your onions, bok choy leaves. 1176 00:39:15,700 --> 00:39:17,867 We're just gonna let those dwell a little bit. 1177 00:39:17,867 --> 00:39:19,867 And then I'm gonna add a little bit of sauce, 1178 00:39:19,867 --> 00:39:21,200 pork, and then the veggies. 1179 00:39:22,066 --> 00:39:23,600 Lychee, herbs. 1180 00:39:23,600 --> 00:39:25,967 As the rice cooks nearing the very end, 1181 00:39:25,967 --> 00:39:28,367 I'm gonna add a little bit of chopped cilantro 1182 00:39:28,367 --> 00:39:29,667 and sesame seeds. 1183 00:39:29,667 --> 00:39:32,867 Just fluffing gently through the rice. 1184 00:39:32,867 --> 00:39:34,367 It's time to plate. 1185 00:39:34,367 --> 00:39:35,767 [Jeff] To marry the vegetables, 1186 00:39:35,767 --> 00:39:37,667 thicken the sweet and sour sauce, 1187 00:39:37,667 --> 00:39:39,066 and then we'll toss the pork in it 1188 00:39:39,066 --> 00:39:40,100 so it coats it. 1189 00:39:40,100 --> 00:39:43,100 Our rice first, and then the pork, the vegetables. 1190 00:39:43,100 --> 00:39:45,000 Stacking it so it's visually appealing. 1191 00:39:45,000 --> 00:39:46,100 I see everything. 1192 00:39:46,100 --> 00:39:48,266 [Antonia] Plating rice. Ladle it over. 1193 00:39:48,266 --> 00:39:50,066 Pork and the sauce. 1194 00:39:50,066 --> 00:39:52,166 Cilantro over the top. Done. 1195 00:39:52,166 --> 00:39:54,700 [Jeff] Sesame seeds, scallion tops. 1196 00:39:54,700 --> 00:39:56,066 You're making my mouth water. 1197 00:39:56,066 --> 00:39:57,200 [Jeff] That's the goal. 1198 00:39:57,700 --> 00:39:59,066 Are you guys ready to taste? 1199 00:39:59,066 --> 00:40:00,300 [all] Yes. 1200 00:40:00,300 --> 00:40:01,033 [Rachel] Oh, my God. 1201 00:40:01,033 --> 00:40:02,567 -[Antonia] Is it good? -Mm-hmm. 1202 00:40:02,567 --> 00:40:04,667 Oh, my Lord! 1203 00:40:04,667 --> 00:40:06,900 -[indistinct] so far. -Let's open a restaurant. 1204 00:40:06,900 --> 00:40:09,000 It's crunchy, and tender. 1205 00:40:09,000 --> 00:40:11,567 I cannot believe there is ketchup in this. 1206 00:40:11,567 --> 00:40:13,000 You have 60 minutes 1207 00:40:13,000 --> 00:40:16,000 to replicate my sweet and sour pork dish... 1208 00:40:16,000 --> 00:40:18,100 With your own veggies of choice. 1209 00:40:18,100 --> 00:40:20,066 -[groans] I don't know, man. -I don't know. 1210 00:40:20,066 --> 00:40:21,767 -Your 60 minutes starts... -Now! 1211 00:40:21,767 --> 00:40:23,066 [clamoring] 1212 00:40:23,066 --> 00:40:24,100 Wow! 1213 00:40:24,100 --> 00:40:25,266 Whoops! 1214 00:40:25,266 --> 00:40:26,867 [Frankie] Pick a side. Pick a side, bro. 1215 00:40:26,867 --> 00:40:28,667 [Jeff] You can't even define what a villain is 1216 00:40:28,667 --> 00:40:29,834 without a superhero. 1217 00:40:29,834 --> 00:40:33,367 Or you can't define sweet without what knowing sour is. 1218 00:40:33,367 --> 00:40:36,000 Sweet and sour are like heroes and villains. 1219 00:40:36,000 --> 00:40:37,567 They balance each other out. 1220 00:40:37,567 --> 00:40:38,467 One bite of this dish 1221 00:40:38,467 --> 00:40:40,867 and you will realize the duality of Man. 1222 00:40:40,867 --> 00:40:43,367 This is not like just a culinary cooking lesson. 1223 00:40:43,367 --> 00:40:44,600 This is a life lesson. 1224 00:40:45,300 --> 00:40:46,767 [shouting] 1225 00:40:46,767 --> 00:40:49,767 ♪♪ There's a bust-up on the cutting board ♪ 1226 00:40:49,767 --> 00:40:51,600 Shut up, shut up, shut up, shut up! 1227 00:40:51,600 --> 00:40:53,266 ♪♪ I'm gonna get real sick today ♪ 1228 00:40:53,266 --> 00:40:55,467 ♪♪ From feeding lots of floor ♪ 1229 00:40:55,467 --> 00:40:56,567 I didn't know we had a song. 1230 00:40:56,567 --> 00:40:58,266 [Jeff] If you bust up another thing, you get a song. 1231 00:40:58,266 --> 00:40:59,934 That's a Jeff Mauro guarantee. 1232 00:41:01,567 --> 00:41:02,900 In the next 15 minutes. 1233 00:41:02,900 --> 00:41:04,333 Aromatics done? 1234 00:41:05,000 --> 00:41:06,700 Yep. You got it. 1235 00:41:08,967 --> 00:41:10,967 Me and Mini-Corinne are just 1236 00:41:10,967 --> 00:41:14,100 so "excited" to peel this garlic today. 1237 00:41:14,100 --> 00:41:16,600 This garlic's gonna be the death of me. 1238 00:41:16,600 --> 00:41:18,300 All right, here's your five cloves. 1239 00:41:18,300 --> 00:41:22,400 Wes has agreed to help me with my cooking. 1240 00:41:23,066 --> 00:41:24,600 [crying] I'm so happy. 1241 00:41:24,600 --> 00:41:26,567 So, I agreed to peel his ginger for him. 1242 00:41:26,567 --> 00:41:28,166 -Here's your ginger. -Thank you. 1243 00:41:28,166 --> 00:41:29,200 [indistinct conversation] 1244 00:41:29,467 --> 00:41:30,500 Okay. 1245 00:41:30,500 --> 00:41:32,700 That doesn't go in there. That's your aromatic. 1246 00:41:32,700 --> 00:41:35,066 Tiffany's not really reading the recipe properly. 1247 00:41:35,066 --> 00:41:37,767 But it said corn starch. 1248 00:41:37,767 --> 00:41:39,867 This is for your... This is your marinade. 1249 00:41:39,867 --> 00:41:40,867 What's in there? Corn starch? 1250 00:41:40,867 --> 00:41:42,300 -Uh, yes. -And the... 1251 00:41:42,300 --> 00:41:43,367 -Baking soda. -Okay. 1252 00:41:43,367 --> 00:41:45,667 So, the cornstarch wasn't supposed to go in there? 1253 00:41:45,667 --> 00:41:46,734 No, no, no. 1254 00:41:46,734 --> 00:41:48,166 It was a separate marinade that you were gonna do. 1255 00:41:48,166 --> 00:41:52,100 I put the corn starch in with the aromatics. 1256 00:41:52,100 --> 00:41:54,000 And I wasn't supposed to do that. 1257 00:41:54,000 --> 00:41:55,667 [bleep] Why did I do that? 1258 00:41:55,667 --> 00:41:57,967 There's no time to start over again. 1259 00:41:57,967 --> 00:41:59,333 Yeah... 1260 00:42:01,000 --> 00:42:02,433 -Baking soda and corn starch is here? -[Tiffany] Yes. 1261 00:42:02,433 --> 00:42:03,867 I don't want you to redo it because I don't want you to lose any time. 1262 00:42:03,867 --> 00:42:05,166 So, we're just gonna do it like this, 1263 00:42:05,166 --> 00:42:06,300 -okay? -Okay. 1264 00:42:06,300 --> 00:42:08,667 But we might have to adjust the marinade a little bit, 1265 00:42:08,667 --> 00:42:09,533 -but that's okay. -[Tiffany] Okay. 1266 00:42:09,533 --> 00:42:10,467 -[Antonia] You're okay. -[Tiffany] Okay. 1267 00:42:10,467 --> 00:42:11,233 [Antonia] Just stick it all in there. 1268 00:42:11,233 --> 00:42:13,500 I'm just gonna go with it. 1269 00:42:13,500 --> 00:42:14,767 What can I do now? 1270 00:42:14,767 --> 00:42:15,767 [exclaims] 1271 00:42:15,767 --> 00:42:16,900 My marinade. 1272 00:42:16,900 --> 00:42:18,367 Forty five minutes. 1273 00:42:18,367 --> 00:42:19,266 Let's do the pork. 1274 00:42:19,266 --> 00:42:20,166 [Jeff] Right in half. 1275 00:42:20,166 --> 00:42:22,367 Turn them and then cut them into strips. 1276 00:42:22,367 --> 00:42:23,934 One, two, three, four, five. 1277 00:42:27,367 --> 00:42:28,667 Whoo! 1278 00:42:28,667 --> 00:42:30,367 -Okay, on a gel board. -[Adam] Here we go. 1279 00:42:30,367 --> 00:42:32,166 On a gel board. Thank you, Chef Jeff. 1280 00:42:32,166 --> 00:42:34,100 I love having you over me, Chef Jeff. 1281 00:42:34,100 --> 00:42:36,467 -I love when I am over you as well. -[Frankie] So nice. 1282 00:42:36,467 --> 00:42:38,600 Frankie, I've been dubbed Daddy Chef. 1283 00:42:38,600 --> 00:42:39,867 I think this is becoming 1284 00:42:39,867 --> 00:42:41,767 almost like a Stockholm syndrome. 1285 00:42:41,767 --> 00:42:42,700 Ready? 1286 00:42:42,700 --> 00:42:43,900 -[Jeff] Yeah. -For surgery. 1287 00:42:43,900 --> 00:42:45,500 [Adam] It feels so nice. 1288 00:42:45,500 --> 00:42:46,667 I feel comforted that you're here. 1289 00:42:46,667 --> 00:42:47,800 [Jeff] Yes, it's very nice. 1290 00:42:48,300 --> 00:42:50,000 But I do see everything when... 1291 00:42:50,000 --> 00:42:51,567 [Adam] I know that is nerve wracking. 1292 00:42:51,567 --> 00:42:53,166 [Frankie] Why is it so thick? 1293 00:42:53,166 --> 00:42:54,200 So, I'm not as strong as you, 1294 00:42:54,200 --> 00:42:55,000 -Chef Jeff. -[Jeff] Yes. 1295 00:42:55,000 --> 00:42:56,667 -[Wes] The aromatics in now? -Yes. 1296 00:42:56,667 --> 00:42:57,767 -Mix it all together. -[Antonia] You mix it up 1297 00:42:57,767 --> 00:42:59,166 and then you just let it sit. 1298 00:42:59,166 --> 00:43:01,200 For the meat, just a little oil in here, right? 1299 00:43:01,200 --> 00:43:03,100 We're not cooking the meat, we're marinating the meat. 1300 00:43:03,100 --> 00:43:04,367 Oh, gosh. 1301 00:43:04,367 --> 00:43:06,000 Oh, Sebastian. 1302 00:43:06,000 --> 00:43:08,567 English is not his strongest language. 1303 00:43:08,567 --> 00:43:11,166 I think he speaks the true language, 1304 00:43:11,166 --> 00:43:12,333 which is rock and roll. 1305 00:43:12,333 --> 00:43:17,000 Time to roll up the sleeves and cook some rock and roll. 1306 00:43:17,000 --> 00:43:18,166 Get your vegetables. 1307 00:43:18,166 --> 00:43:19,266 [Tiffany] Okay, you got it. 1308 00:43:19,266 --> 00:43:20,266 Here I come. 1309 00:43:20,266 --> 00:43:22,967 We get to put our own spin on our vegetables. 1310 00:43:22,967 --> 00:43:25,367 And the broccoli and the peppers, 1311 00:43:25,367 --> 00:43:27,000 I feel like it'll fit with the fork. 1312 00:43:27,000 --> 00:43:28,266 Cut the litchis in half? 1313 00:43:28,266 --> 00:43:30,000 No, you just need to... Don't use your mouth. 1314 00:43:30,000 --> 00:43:31,200 Don't put it in your mouth. 1315 00:43:31,200 --> 00:43:34,066 Don't put things in your mouth unless you're eating them. 1316 00:43:34,066 --> 00:43:35,700 It's not a safe cooking technique. 1317 00:43:35,700 --> 00:43:37,667 It's not a sanitized cooking technique. 1318 00:43:37,667 --> 00:43:38,767 It's not sanitation. 1319 00:43:38,767 --> 00:43:40,000 Safety and sanitation. 1320 00:43:40,000 --> 00:43:41,767 -That's how I've been opening up beers. -[Antonia] I know. 1321 00:43:41,767 --> 00:43:43,266 My teeth are very strong. 1322 00:43:43,266 --> 00:43:45,734 I'm a villain. Of course I know how to bite. 1323 00:43:46,066 --> 00:43:47,166 [Trinity] I am good. 1324 00:43:47,166 --> 00:43:50,200 I'm just really focused because I want to win this. 1325 00:43:50,200 --> 00:43:52,100 I have for my twist carrots, 1326 00:43:52,100 --> 00:43:53,867 red bell pepper and snow peas. 1327 00:43:53,867 --> 00:43:56,300 Look at these. Look how beautiful these are. 1328 00:43:56,300 --> 00:44:00,200 And we're going to do them face down together like that. 1329 00:44:00,200 --> 00:44:02,066 -[Jeff] No, shiny side down. -That's what it was. 1330 00:44:02,066 --> 00:44:04,166 -Shiny side down. -That's shiny side up. 1331 00:44:04,166 --> 00:44:05,900 -[Trinity] What do you mean? -You were so close to greatness. 1332 00:44:05,900 --> 00:44:07,500 -And it just slipped away from the both of us. -Oh, no, I get it. 1333 00:44:07,500 --> 00:44:08,767 -I get what you're saying. -[Jeff] So close to it. 1334 00:44:08,767 --> 00:44:11,200 I think the vegetables that I'm going to be using as peppers, 1335 00:44:11,200 --> 00:44:12,400 I'm going to again, 1336 00:44:12,400 --> 00:44:13,867 "follow my motif" 1337 00:44:13,867 --> 00:44:15,567 of adding a little kick, 1338 00:44:15,567 --> 00:44:16,867 a little heat, 1339 00:44:16,867 --> 00:44:18,500 a little oomph! 1340 00:44:18,500 --> 00:44:19,867 And you're doing what vegetables? 1341 00:44:19,867 --> 00:44:21,166 -Baby corn... -[Antonia] Baby corn. 1342 00:44:21,166 --> 00:44:22,667 -...onions... -[Antonia] Okay. 1343 00:44:22,667 --> 00:44:24,367 ...and then I think I'm gonna do ham. 1344 00:44:24,367 --> 00:44:26,467 And the reasoning behind it you have? 1345 00:44:26,467 --> 00:44:27,800 I just think it's gonna be 1346 00:44:27,800 --> 00:44:29,100 -a good texture in there. -[Antonia] Okay. I know. 1347 00:44:29,100 --> 00:44:30,500 -I've seen a lot of corn... -Is that a bad idea? 1348 00:44:30,500 --> 00:44:31,400 Not at all. 1349 00:44:31,400 --> 00:44:32,767 Be careful with the pear. 1350 00:44:32,767 --> 00:44:34,867 Guys, whoever's using pear over here, 1351 00:44:34,867 --> 00:44:37,166 the pear does break down quickly. 1352 00:44:37,166 --> 00:44:40,266 [Jeff] She's very carefully cutting her veggies today. 1353 00:44:40,266 --> 00:44:41,867 [Corinne] It's okay, everyone. 1354 00:44:41,867 --> 00:44:43,066 I got this. 1355 00:44:43,066 --> 00:44:44,767 So, I'm gonna make it kind of like a rainbow 1356 00:44:44,767 --> 00:44:47,667 and do a green, red and yellow peppers, 1357 00:44:47,667 --> 00:44:49,567 and I'm gonna add an orange to it as well. 1358 00:44:49,567 --> 00:44:51,867 [Bartise] So, I'm gonna use red bell peppers, 1359 00:44:51,867 --> 00:44:53,467 I don't like green. Nothing green. 1360 00:44:53,467 --> 00:44:54,900 Uh, I'm gonna throw jalapenos in there. 1361 00:44:54,900 --> 00:44:56,367 Just shout out San Antonio, Texas. 1362 00:44:56,367 --> 00:44:57,166 Keep it a little Tex-Mex. 1363 00:44:57,166 --> 00:44:58,800 I'm gonna throw pears in there, too. 1364 00:44:58,800 --> 00:45:00,667 I've never fried anything. I'm gonna use the fryer. 1365 00:45:00,667 --> 00:45:02,567 I've never processed anything. 1366 00:45:02,567 --> 00:45:03,367 We have to use a food processor. 1367 00:45:03,367 --> 00:45:05,100 I've never used one of these before. 1368 00:45:05,100 --> 00:45:06,233 [Antonia] Watch your fingers. 1369 00:45:06,233 --> 00:45:08,567 I've heard of some kitchen nightmare stories before, 1370 00:45:08,567 --> 00:45:10,600 but I've never envisioned myself being a situation 1371 00:45:10,600 --> 00:45:12,667 where I'm gonna be in danger in the kitchen. 1372 00:45:12,667 --> 00:45:14,100 [Antonia] And you're nowhere near the blade. 1373 00:45:14,100 --> 00:45:16,300 And you're pressing, but you're going slow. 1374 00:45:16,300 --> 00:45:17,700 -[Bartise] Okay. -[Antonia] Okay? 1375 00:45:17,700 --> 00:45:19,266 -Is that how you want it? -[Bartise] Exactly what I want right there. 1376 00:45:19,266 --> 00:45:21,000 -[Antonia] Oh, well, I'll be your teacher. -[Bartise] Perfect. [laughs] 1377 00:45:21,000 --> 00:45:23,467 So, I'm doing mango, 1378 00:45:23,467 --> 00:45:26,100 edaname and snow peas. 1379 00:45:26,100 --> 00:45:27,266 Edaname... Wait. 1380 00:45:27,266 --> 00:45:28,734 Edamame. 1381 00:45:29,166 --> 00:45:30,066 Okay. Edana... 1382 00:45:31,500 --> 00:45:33,367 Can we do an outtake on that one? [bleep] 1383 00:45:33,367 --> 00:45:34,300 [Antonia] Peel the top. 1384 00:45:34,300 --> 00:45:35,667 So, you see that little piece? 1385 00:45:35,667 --> 00:45:37,266 Peel it so that... and then pull it, and... 1386 00:45:37,266 --> 00:45:39,000 See that? That doesn't... We don't want that. 1387 00:45:39,000 --> 00:45:40,800 -And do the same thing from the other side. -[Rachel] Okay. 1388 00:45:40,800 --> 00:45:42,367 You need to do that to all of them. 1389 00:45:42,367 --> 00:45:43,667 -For all of them? -[Antonia] Just the ones you're gonna use. 1390 00:45:43,667 --> 00:45:44,867 Just the ones you're gonna use. 1391 00:45:44,867 --> 00:45:47,266 I think that I have laryngitis. 1392 00:45:47,266 --> 00:45:49,000 [Sebastian] Rocking back and forth, 1393 00:45:49,000 --> 00:45:51,367 rocking and rolling. 1394 00:45:51,367 --> 00:45:52,400 [Jeff] Reverse of what you're doing. 1395 00:45:52,400 --> 00:45:54,266 -Like, forward motion. -[Sebastian] Oh, forward. 1396 00:45:54,266 --> 00:45:55,900 -Oh! -[Jeff] Watch that thumb. 1397 00:45:56,166 --> 00:45:57,400 [Jeff] Ahhhh! 1398 00:45:57,400 --> 00:46:00,200 [Sebastian and Jeff] Ahhhhh! 1399 00:46:00,200 --> 00:46:03,200 Oh, yeah, Chef Jeff! 1400 00:46:03,200 --> 00:46:04,300 [Jeff] Come on. 1401 00:46:04,300 --> 00:46:05,533 Can I adopt you? 1402 00:46:06,100 --> 00:46:07,300 Come home with me. 1403 00:46:07,300 --> 00:46:10,166 I'll put you in an oversized baby Bjorn. 1404 00:46:10,166 --> 00:46:11,300 A little papoose. 1405 00:46:11,300 --> 00:46:13,567 -We'll walk around the neighborhood. -[baby crying] 1406 00:46:13,567 --> 00:46:15,266 People will be like, "Who's this cute little guy?" 1407 00:46:15,266 --> 00:46:18,066 Oh, this is rock legend, Skid Row's... 1408 00:46:18,066 --> 00:46:19,967 Sebastian Bach. He's my new baby. 1409 00:46:19,967 --> 00:46:21,667 Ah! [laughs] 1410 00:46:21,667 --> 00:46:22,967 [Cheryl] Are those look nice to you? 1411 00:46:22,967 --> 00:46:23,734 Those look great, yes. 1412 00:46:23,734 --> 00:46:25,333 But choke up on your knife more. 1413 00:46:25,333 --> 00:46:28,800 Let's just put every color of the rainbow of peppers that I can see here 1414 00:46:28,800 --> 00:46:30,166 in this kitchen. And so I did. 1415 00:46:30,166 --> 00:46:31,500 Think it needs to be sharpened, the knife? 1416 00:46:31,500 --> 00:46:32,600 [Jeff] It's not the knife. 1417 00:46:32,600 --> 00:46:35,667 Red team and blue team! 1418 00:46:35,667 --> 00:46:38,767 -You have 25 minutes left... -Whoo! 1419 00:46:38,767 --> 00:46:40,900 ...in the challenge! 1420 00:46:40,900 --> 00:46:42,300 -Get it nice... -Pork, flour, 1421 00:46:42,300 --> 00:46:43,367 -fryer... -Yup. 1422 00:46:43,367 --> 00:46:44,867 -...landing pad. -Let's go. 1423 00:46:44,867 --> 00:46:46,867 I'm a little scared of the fryer. 1424 00:46:46,867 --> 00:46:50,867 I've seen good guys get out of bad situations in movies using fryers. 1425 00:46:50,867 --> 00:46:52,500 -Like, they'll throw it on the bad guys. -[man screams] 1426 00:46:52,500 --> 00:46:54,567 They're escaping a bad, like, kitchen scene. 1427 00:46:54,567 --> 00:46:56,400 [Tiffany] The more I spend time in the kitchen, 1428 00:46:56,400 --> 00:46:57,567 the more confident I feel. 1429 00:46:57,567 --> 00:46:59,600 I want one of these deep fryers. 1430 00:46:59,600 --> 00:47:02,367 I love that the oil does all the work for you. 1431 00:47:02,367 --> 00:47:04,700 Tiffany is actually having a conversation with Bartise, 1432 00:47:04,700 --> 00:47:05,567 and is, like... 1433 00:47:05,567 --> 00:47:07,700 Even though you can't feel your nails, 1434 00:47:07,700 --> 00:47:09,266 I just want to make sure your nails don't go in there. 1435 00:47:09,266 --> 00:47:10,400 [gasps] Oh, my gosh. 1436 00:47:10,400 --> 00:47:11,900 I'm pretty sure I just saw a nail. 1437 00:47:11,900 --> 00:47:13,033 I just don't want them to melt 1438 00:47:13,033 --> 00:47:14,667 -or whatever it is that they might do in there. -Okay. 1439 00:47:14,667 --> 00:47:16,300 Nail tempura, why not? 1440 00:47:16,300 --> 00:47:18,567 You're saving me from a meltdown, Chef. 1441 00:47:18,567 --> 00:47:19,567 -Yeah, they're floating. -They're at 300, 1442 00:47:19,567 --> 00:47:20,500 -they're good. They're... -Okay. 1443 00:47:20,500 --> 00:47:21,600 Okay, I promise. 1444 00:47:21,600 --> 00:47:23,100 -Just hang out or suggestions? -Just leave 'em alone. 1445 00:47:23,100 --> 00:47:25,200 Okay. I know I wanna touch them, though. 1446 00:47:25,200 --> 00:47:27,266 Ah. Ooh. Eep. 1447 00:47:27,266 --> 00:47:29,667 My batter is too thick. It's just clumping. 1448 00:47:29,667 --> 00:47:32,900 Everything is sticking and it looks gross. 1449 00:47:32,900 --> 00:47:35,100 Breathe, in through the nose, out through the... 1450 00:47:35,100 --> 00:47:36,266 -Whoo. -...arse. 1451 00:47:36,266 --> 00:47:37,100 How are we looking, Adam? 1452 00:47:37,100 --> 00:47:39,266 -That's not done, right? -[Jeff] Yeah. 1453 00:47:39,266 --> 00:47:40,233 That's not done, yeah. 1454 00:47:40,233 --> 00:47:42,433 [Adam] So, I have these that are a bit darker. 1455 00:47:44,266 --> 00:47:46,166 [Jeff] It's pretty underdone, yes. 1456 00:47:46,166 --> 00:47:48,100 If I serve raw pork, 1457 00:47:48,100 --> 00:47:49,467 somebody might die. 1458 00:47:49,467 --> 00:47:51,567 I don't want to have to 1459 00:47:51,567 --> 00:47:55,867 be responsible for the death of somebody on this show. 1460 00:47:55,867 --> 00:47:57,867 Maybe another show, but not this one. 1461 00:47:57,867 --> 00:47:58,934 -Yeah, you might wanna throw these... -Okay. 1462 00:47:58,934 --> 00:48:00,567 -...back in for a minute. -Great. I'll go do that. 1463 00:48:00,567 --> 00:48:01,667 -Okay? -Yep. 1464 00:48:01,667 --> 00:48:03,100 -[Jeff] Nine minutes left, guys. -[Bartise screams] 1465 00:48:03,100 --> 00:48:04,066 Ah. 1466 00:48:04,066 --> 00:48:05,367 -[Tiffany screaming] -[Bartise] It's so hot. 1467 00:48:05,367 --> 00:48:08,100 [Tiffany] Chef Antonia, I took it off. [sighs] 1468 00:48:08,100 --> 00:48:09,867 It's gonna burn if I don't hold it. 1469 00:48:09,867 --> 00:48:11,567 In the sauce. In the sauce. 1470 00:48:11,567 --> 00:48:12,767 No, no, no! What are you doing? 1471 00:48:12,767 --> 00:48:13,867 The sauce goes in there. 1472 00:48:13,867 --> 00:48:15,467 -Oh. -Did you simmer the sauce? 1473 00:48:15,467 --> 00:48:17,000 -[Trinity] No. -Take the pork out. 1474 00:48:17,000 --> 00:48:18,667 I've got to toss them in the sauce. 1475 00:48:18,667 --> 00:48:20,400 I'm not used to tossing them in sauce. 1476 00:48:20,400 --> 00:48:22,266 I'm used to tossing salads. 1477 00:48:22,266 --> 00:48:24,467 About to simmer. I got this! 1478 00:48:24,467 --> 00:48:25,967 [Antonia] Throw all your pork in there, Tiffany. 1479 00:48:25,967 --> 00:48:27,100 Go for it! All of it. 1480 00:48:27,100 --> 00:48:29,066 Five minutes left. 1481 00:48:29,066 --> 00:48:31,133 Did you just season in the frying oil? 1482 00:48:31,767 --> 00:48:32,734 No. 1483 00:48:32,734 --> 00:48:34,667 I've got to get my porky balls in the flyer. 1484 00:48:34,667 --> 00:48:35,867 And the time is now. 1485 00:48:35,867 --> 00:48:37,133 I'm doing this right. 1486 00:48:38,000 --> 00:48:38,767 What the heck! 1487 00:48:38,767 --> 00:48:41,100 There's batter on every utensil. 1488 00:48:41,100 --> 00:48:44,200 There's batter on the batter itself. 1489 00:48:44,200 --> 00:48:45,300 What is this? 1490 00:48:45,300 --> 00:48:48,200 There is batter on everything except the porky ball. 1491 00:48:48,200 --> 00:48:49,467 This is the issue. 1492 00:48:49,467 --> 00:48:52,567 If I don't get my porky balls cooked correctly, 1493 00:48:52,567 --> 00:48:54,367 I'm heading on the next train 1494 00:48:54,367 --> 00:48:55,567 -out of town. -[train horn blaring] 1495 00:48:55,567 --> 00:48:57,533 I don't know what I'm doing wrong. 1496 00:48:59,667 --> 00:49:00,800 -It's coming out big and weird. -Let's do a fork. 1497 00:49:00,800 --> 00:49:01,800 The fork is the best. 1498 00:49:01,800 --> 00:49:02,867 -Put those down. -[Sebastian] Oh. 1499 00:49:02,867 --> 00:49:03,900 Those are to get them out. 1500 00:49:03,900 --> 00:49:05,767 -Boom. -Okay. 1501 00:49:05,767 --> 00:49:10,266 Tongs are not the best utensil for porky balls. 1502 00:49:10,266 --> 00:49:12,867 Who knew? Who...knew? 1503 00:49:12,867 --> 00:49:14,100 I didn't. 1504 00:49:14,100 --> 00:49:15,033 Two minutes. 1505 00:49:15,033 --> 00:49:16,700 [Jeff] Put the pork in the sweet and sour. 1506 00:49:16,700 --> 00:49:17,667 -[Sebastian] Oh... -Remember? 1507 00:49:17,667 --> 00:49:18,500 -Roll it around. -This in here? 1508 00:49:18,500 --> 00:49:20,000 -[Antonia] You're good. -Two minutes? 1509 00:49:20,000 --> 00:49:21,100 What are you mixing? 1510 00:49:21,100 --> 00:49:22,400 -It's good. -I don't know. 1511 00:49:22,400 --> 00:49:23,266 -[Antonia] Tiffany. -[Tiffany] Yes. 1512 00:49:23,266 --> 00:49:24,767 [Antonia] I need you to play it, love. 1513 00:49:24,767 --> 00:49:25,800 Okay. 1514 00:49:26,166 --> 00:49:27,567 -[thuds] -[screams] 1515 00:49:27,567 --> 00:49:28,767 [Cheryl] This [bleep] is delightful. 1516 00:49:28,767 --> 00:49:29,967 It's colorful. 1517 00:49:29,967 --> 00:49:31,166 It's crunchy. 1518 00:49:31,166 --> 00:49:32,533 [Jeff] Thirty seconds. 1519 00:49:33,667 --> 00:49:34,533 Just be careful. 1520 00:49:34,533 --> 00:49:35,600 -[Jeff] Come on. -[Antonia] 30 seconds. 1521 00:49:35,600 --> 00:49:37,066 [Jeff] Top, the top, the top. 1522 00:49:37,066 --> 00:49:38,367 -The top. -Ten seconds. 1523 00:49:38,367 --> 00:49:39,266 Ten seconds... 1524 00:49:39,266 --> 00:49:40,433 -To what? -[Antonia] Go. 1525 00:49:40,433 --> 00:49:42,000 Rock and rolling, rock and rolling, rock and rolling. 1526 00:49:42,000 --> 00:49:43,667 -Four, three, two... -[Jeff] Five, four... 1527 00:49:43,667 --> 00:49:45,166 -...one! -...three, two... 1528 00:49:45,166 --> 00:49:46,333 -Scallions! -...one. 1529 00:49:46,567 --> 00:49:48,000 All right! 1530 00:49:48,000 --> 00:49:50,000 Whoo! 1531 00:49:50,000 --> 00:49:51,000 Holy... 1532 00:49:51,000 --> 00:49:52,000 Whoo! 1533 00:49:52,000 --> 00:49:54,100 All right, it's either gonna be sweet or sour. 1534 00:49:54,100 --> 00:49:55,834 -Let's go taste some pork dishes. -[Jeff] Let's do it. 1535 00:49:56,467 --> 00:49:57,767 [Antonia] Let's see how you did. 1536 00:49:57,767 --> 00:49:58,800 Wes, you're up first. 1537 00:49:58,800 --> 00:50:01,100 I did Red bell peppers. 1538 00:50:01,100 --> 00:50:03,600 [Antonia] I love the sliced bell peppers in there. 1539 00:50:03,600 --> 00:50:04,900 The flavor on the sauce is great. 1540 00:50:04,900 --> 00:50:07,100 The pork is cooked really, really nice. 1541 00:50:07,100 --> 00:50:09,166 The texture on the pork is perfect, 1542 00:50:09,166 --> 00:50:11,266 but it's not fully covered. 1543 00:50:11,266 --> 00:50:12,500 Corinne, you're up next. 1544 00:50:13,100 --> 00:50:14,266 [Corinne] My nickname is Corn. 1545 00:50:14,266 --> 00:50:16,100 So I chose to go with baby corn 1546 00:50:16,100 --> 00:50:18,266 and some pears. I hope you like it. 1547 00:50:18,266 --> 00:50:20,767 [Antonia] All of your pork really, really well cooked. 1548 00:50:20,767 --> 00:50:21,900 I like the corn in it. 1549 00:50:21,900 --> 00:50:23,266 Gold star, gold star. 1550 00:50:23,266 --> 00:50:24,500 I'm just killing it. 1551 00:50:24,500 --> 00:50:25,767 [Antonia] But the pears, 1552 00:50:25,767 --> 00:50:27,467 we needed more pears. 1553 00:50:27,467 --> 00:50:30,367 If you think about a pear, it's not so, so, so sweet. 1554 00:50:30,367 --> 00:50:32,200 So, you can take on a little bit more of it. 1555 00:50:32,200 --> 00:50:33,767 Rachel, you're up next. 1556 00:50:33,767 --> 00:50:35,500 No peas, no chocolate. 1557 00:50:35,500 --> 00:50:37,500 There are certain things that are banned for Rachel. 1558 00:50:37,500 --> 00:50:38,634 Oh, there's peas. 1559 00:50:38,634 --> 00:50:41,567 Chef Antonia's superpower is definitely X-ray vision. 1560 00:50:41,567 --> 00:50:43,867 It's like she has lasers coming out of her eyes. 1561 00:50:43,867 --> 00:50:45,066 All the information is like... 1562 00:50:45,066 --> 00:50:46,667 [makes noise] ...right into her brain. 1563 00:50:46,667 --> 00:50:48,667 I added some evil edamame, 1564 00:50:48,667 --> 00:50:52,500 and I added some sweet, uh, snappy peas, 1565 00:50:52,500 --> 00:50:54,533 and then a malicious mango. 1566 00:50:56,467 --> 00:50:58,767 The snow peas in here are delicious, 1567 00:50:58,767 --> 00:51:01,200 but way too much sesame seed in here. 1568 00:51:01,200 --> 00:51:02,233 Oh, no! 1569 00:51:02,233 --> 00:51:04,700 It's almost like more sesame seed than it is rice. 1570 00:51:04,700 --> 00:51:06,567 The pork is fried beautifully, 1571 00:51:06,567 --> 00:51:08,800 but it was in that sauce for too long. 1572 00:51:08,800 --> 00:51:10,467 All right, Tiffany. 1573 00:51:10,467 --> 00:51:12,500 I went with red peppers, 1574 00:51:12,500 --> 00:51:14,200 your green peppers, broccoli. 1575 00:51:14,200 --> 00:51:17,066 Good news is pork is cooked really, really nice, though. 1576 00:51:17,066 --> 00:51:18,300 Hooray! 1577 00:51:18,300 --> 00:51:19,800 You better let 'em know. 1578 00:51:19,800 --> 00:51:21,667 Put some respect on my name. 1579 00:51:21,667 --> 00:51:23,100 I'm chef Tiffany. 1580 00:51:23,100 --> 00:51:24,367 The bad news is, 1581 00:51:24,367 --> 00:51:26,300 I have one piece of broccoli like this, 1582 00:51:26,300 --> 00:51:28,400 and then I have one piece of broccoli like this. 1583 00:51:28,400 --> 00:51:31,100 This is also all the broccoli I have. 1584 00:51:31,100 --> 00:51:32,400 -Oh, yeah. -[Tiffany] Whoa! 1585 00:51:32,400 --> 00:51:33,900 [laughs] That's the problem. 1586 00:51:34,400 --> 00:51:35,667 [Antonia] Bartise. 1587 00:51:35,667 --> 00:51:38,100 I added red bell peppers, some onion, 1588 00:51:38,100 --> 00:51:39,500 some heat with jalapeno, 1589 00:51:39,500 --> 00:51:41,500 and then some sweet with a pear. 1590 00:51:41,500 --> 00:51:43,400 -Best seasoned rice of the day. -Cool. 1591 00:51:43,400 --> 00:51:45,367 [Antonia] It needs more cilantro. 1592 00:51:45,367 --> 00:51:48,567 There's like one lonely piece of cilantro in the rice. 1593 00:51:48,567 --> 00:51:50,767 -I left a lot in the pot... -[Antonia] In the pot? 1594 00:51:50,767 --> 00:51:52,300 ...because I was like, "I just don't trust it." 1595 00:51:52,300 --> 00:51:53,567 It was a lot of green. 1596 00:51:53,567 --> 00:51:55,367 I am having trust issues 1597 00:51:55,367 --> 00:51:57,400 in more places than I can even count right now. 1598 00:51:57,400 --> 00:51:59,266 Real life, dating world, 1599 00:51:59,266 --> 00:52:00,667 the herb life. 1600 00:52:00,667 --> 00:52:01,900 I know you hate green things, 1601 00:52:01,900 --> 00:52:03,266 but part of a well-rounded dish 1602 00:52:03,266 --> 00:52:04,567 is something fresh. 1603 00:52:04,567 --> 00:52:06,600 Frankie Grande's... 1604 00:52:06,600 --> 00:52:08,000 A real bounce in your step. 1605 00:52:08,000 --> 00:52:08,900 Yes. 1606 00:52:08,900 --> 00:52:10,767 I added orange to the recipe. 1607 00:52:10,767 --> 00:52:11,767 And for my vegetables, 1608 00:52:11,767 --> 00:52:13,567 I gave you rainbow peppers 1609 00:52:13,567 --> 00:52:15,800 as well as snap peas. 1610 00:52:15,800 --> 00:52:17,700 Chef Jeff is impossible to read. 1611 00:52:17,700 --> 00:52:19,200 He's cutting into the pork. 1612 00:52:19,200 --> 00:52:21,600 He's taking his time eating it, and I'm like, 1613 00:52:21,600 --> 00:52:24,066 "Well, did I poison this man? 1614 00:52:24,066 --> 00:52:25,266 "Is this perfect? 1615 00:52:25,266 --> 00:52:26,867 "Is it completely dry?" 1616 00:52:26,867 --> 00:52:29,567 I'm trying to get a read from his facial expressions, 1617 00:52:29,567 --> 00:52:32,266 but there are none to be found. 1618 00:52:32,266 --> 00:52:34,467 The meat's great, perfectly marinated. 1619 00:52:34,467 --> 00:52:36,066 Thank goodness! 1620 00:52:36,066 --> 00:52:37,600 Love the use of the, you know, 1621 00:52:37,600 --> 00:52:39,166 -tri color medley. -Mm-hm. 1622 00:52:39,166 --> 00:52:41,600 I wish I had more of the snap peas on there. 1623 00:52:41,600 --> 00:52:42,567 I think there was four. 1624 00:52:42,567 --> 00:52:44,967 You'll get so many peas next time, I promise. 1625 00:52:44,967 --> 00:52:46,600 You don't wanna be swimming in pea. 1626 00:52:46,600 --> 00:52:47,533 Adam. 1627 00:52:47,533 --> 00:52:50,266 Hurdle, step, step, round off and present. 1628 00:52:50,266 --> 00:52:51,133 [Jeff] Thank you. 1629 00:52:51,133 --> 00:52:54,000 I used broccoli and one of those, like, 1630 00:52:54,000 --> 00:52:56,867 smaller, spicier red peppers. 1631 00:52:56,867 --> 00:52:59,100 Extra credit for who can tell me the name of that chili. 1632 00:52:59,100 --> 00:53:00,300 -[Sebastian] Fresno. -[bell dings] 1633 00:53:00,300 --> 00:53:02,500 Whoa! 1634 00:53:03,667 --> 00:53:04,500 Boom! 1635 00:53:04,500 --> 00:53:05,667 [Jeff] Rice is a little overcooked. 1636 00:53:05,667 --> 00:53:08,100 That being said, your broccoli is perfectly cooked. 1637 00:53:08,100 --> 00:53:09,867 And I love your spin on the vegetables. 1638 00:53:09,867 --> 00:53:11,367 A perfect amount of spice. 1639 00:53:11,367 --> 00:53:12,667 Wow. Thank you. 1640 00:53:12,667 --> 00:53:14,000 Cheryl, come on down. 1641 00:53:14,000 --> 00:53:16,166 [Cheryl] So I did a lot of different colored peppers. 1642 00:53:16,166 --> 00:53:17,667 Obviously, the rest is history. 1643 00:53:17,667 --> 00:53:20,700 Your sauce is great. Your rice is very undercooked, 1644 00:53:20,700 --> 00:53:21,967 Oh, no! 1645 00:53:21,967 --> 00:53:24,367 More undercooked than your microwave rice. 1646 00:53:24,367 --> 00:53:25,700 [gasps] Oh, that's hair. 1647 00:53:25,700 --> 00:53:26,667 That's hair. 1648 00:53:26,667 --> 00:53:27,467 Does it taste good, though? 1649 00:53:27,467 --> 00:53:29,367 Has to count for something, right? 1650 00:53:29,367 --> 00:53:30,800 And they have split ends. 1651 00:53:31,200 --> 00:53:32,033 Trinity. 1652 00:53:32,033 --> 00:53:35,400 I have put snow peas cut diagonally, 1653 00:53:35,400 --> 00:53:37,500 -so they're pretty. -What's another word for that? 1654 00:53:37,500 --> 00:53:39,266 -Biased. -Bad pork. 1655 00:53:39,266 --> 00:53:40,400 It's not very cooked. 1656 00:53:40,400 --> 00:53:41,367 Okay. 1657 00:53:41,367 --> 00:53:43,000 And I'm not being biased. 1658 00:53:43,000 --> 00:53:44,900 -It is red, just to the point of... -Why don't we think pink? 1659 00:53:44,900 --> 00:53:46,266 -It's slightly pink. -Though like this, 1660 00:53:46,266 --> 00:53:48,200 small guy that I tried, perfect. 1661 00:53:48,200 --> 00:53:50,000 And you get a big honking piece like this, 1662 00:53:50,000 --> 00:53:51,700 and you try to take them out all at the same time. 1663 00:53:51,700 --> 00:53:53,467 You know, you got to leave this one in much longer. 1664 00:53:53,467 --> 00:53:55,367 Well, you're a large, strapping man 1665 00:53:55,367 --> 00:53:56,266 with large muscles. 1666 00:53:56,266 --> 00:53:58,367 I just was thinking that you would like 1667 00:53:58,367 --> 00:54:00,400 a larger piece to go in your mouth. 1668 00:54:01,100 --> 00:54:02,066 Sebastian. 1669 00:54:02,066 --> 00:54:04,200 It's time to rock! 1670 00:54:04,200 --> 00:54:06,000 Green pepper in there, 1671 00:54:06,000 --> 00:54:09,100 a red pepper in there and pineapple. 1672 00:54:09,100 --> 00:54:11,100 What surprises me about this dish, 1673 00:54:11,100 --> 00:54:12,567 it's... It's you. 1674 00:54:12,567 --> 00:54:13,667 [laughs] 1675 00:54:13,667 --> 00:54:14,533 It's wild. 1676 00:54:14,533 --> 00:54:16,500 It's hard to like, you know, pin down, 1677 00:54:16,500 --> 00:54:17,567 but once you do, 1678 00:54:17,567 --> 00:54:19,400 when you give it a shot, it's delicious. 1679 00:54:19,400 --> 00:54:20,667 I love the pineapple, 1680 00:54:20,667 --> 00:54:22,200 your pork, it's overcooked, 1681 00:54:22,200 --> 00:54:23,900 but your vegetables are nicely cooked. 1682 00:54:23,900 --> 00:54:25,266 Your sweet sour sauce is great. 1683 00:54:25,266 --> 00:54:26,967 Are you kidding me? 1684 00:54:26,967 --> 00:54:28,433 Yes! 1685 00:54:30,166 --> 00:54:31,900 All right, recruits. Congratulations. 1686 00:54:31,900 --> 00:54:35,000 You have almost made it through a second week of boot camp. 1687 00:54:35,000 --> 00:54:37,467 You all showed up to the sweet and sour flavor battle, 1688 00:54:37,467 --> 00:54:39,467 but not everyone came out on top, 1689 00:54:39,467 --> 00:54:40,634 and unfortunately, 1690 00:54:40,634 --> 00:54:43,367 -one of you will be leaving boot camp tonight. -[sighs] 1691 00:54:43,367 --> 00:54:45,400 Let's start with some good news first. 1692 00:54:45,400 --> 00:54:47,000 The recruit on the Red Team 1693 00:54:47,000 --> 00:54:51,000 whose sweet and sour pork dish reigns supreme is... 1694 00:54:51,000 --> 00:54:52,600 [music playing] 1695 00:54:52,600 --> 00:54:53,967 ...Wes. 1696 00:54:53,967 --> 00:54:55,967 -[applause] -Well, well, well. 1697 00:54:55,967 --> 00:54:58,467 I need to not let this get to my head too much, 1698 00:54:58,467 --> 00:54:59,333 but I'm going to. 1699 00:54:59,333 --> 00:55:01,567 The pork, it was beautifully seasoned, 1700 00:55:01,567 --> 00:55:03,300 beautifully moist and succulent, 1701 00:55:03,300 --> 00:55:04,767 and the rice was perfectly cooked. 1702 00:55:04,767 --> 00:55:05,767 It's well done. 1703 00:55:05,767 --> 00:55:06,567 Thank you very much. 1704 00:55:06,567 --> 00:55:09,266 I will need both double doors to open 1705 00:55:09,266 --> 00:55:12,266 for my culinary head to get through. 1706 00:55:12,266 --> 00:55:13,233 And on the Blue team, 1707 00:55:13,233 --> 00:55:16,233 the recruit whose dish came out on top is... 1708 00:55:17,266 --> 00:55:18,467 -Adam. -[all cheering] 1709 00:55:18,467 --> 00:55:19,600 -Whoo! -[all cheering] 1710 00:55:20,800 --> 00:55:24,400 I can't believe that I have the best dish on my team. 1711 00:55:24,400 --> 00:55:25,500 Yeah, great pork. 1712 00:55:25,500 --> 00:55:26,967 They were so perfectly coated, 1713 00:55:26,967 --> 00:55:28,767 and you had the best spin on the vegetables. 1714 00:55:28,767 --> 00:55:30,300 -Very well rounded. Congratulations. -[cheering] 1715 00:55:30,300 --> 00:55:31,400 -Thank you. -Well deserved. 1716 00:55:31,400 --> 00:55:34,667 I'm gonna be double frying my foods from here on out. 1717 00:55:34,667 --> 00:55:37,867 Also safe on the Blue Team this week is... 1718 00:55:37,867 --> 00:55:39,200 -Frankie. -[all cheering] 1719 00:55:39,200 --> 00:55:40,367 -Thank you. -Trinity. 1720 00:55:40,367 --> 00:55:41,367 -Oh. -[all cheering] 1721 00:55:41,367 --> 00:55:42,767 That's the agenda. 1722 00:55:42,767 --> 00:55:43,867 We survived. 1723 00:55:43,867 --> 00:55:45,867 -Sebastian. -Thank God. 1724 00:55:45,867 --> 00:55:46,700 Unfortunately, Cheryl, 1725 00:55:46,700 --> 00:55:48,867 that means you're up for elimination. 1726 00:55:48,867 --> 00:55:51,000 Please step forward. 1727 00:55:51,000 --> 00:55:54,533 Also safe on the Red team this week is... 1728 00:55:54,767 --> 00:55:55,900 Corinne. 1729 00:55:55,900 --> 00:55:57,166 [all cheering] 1730 00:55:57,166 --> 00:55:58,266 -Rachel... -[gasps] 1731 00:55:58,266 --> 00:55:59,367 [exclaims] 1732 00:55:59,367 --> 00:56:01,000 ...Bartise. 1733 00:56:01,000 --> 00:56:02,500 I'm sorry, Tiffany. 1734 00:56:02,500 --> 00:56:04,100 That means you're up for elimination. 1735 00:56:04,100 --> 00:56:05,400 Please step forward. 1736 00:56:06,166 --> 00:56:07,900 Tiffany, Cheryl, 1737 00:56:08,400 --> 00:56:09,667 you will both compete 1738 00:56:09,667 --> 00:56:12,967 in our second blind elimination cook off. 1739 00:56:12,967 --> 00:56:14,967 Antonia and I will leave you guys to cook. 1740 00:56:14,967 --> 00:56:16,166 -Okay. -And once time is up, 1741 00:56:16,166 --> 00:56:17,467 we'll come back and judge 1742 00:56:17,467 --> 00:56:19,600 without knowing who made which dish. 1743 00:56:19,600 --> 00:56:21,467 [Antonia] You will have ten minutes 1744 00:56:21,467 --> 00:56:25,166 to make a sweet and spicy appetizer 1745 00:56:25,166 --> 00:56:26,300 of your choice. 1746 00:56:26,300 --> 00:56:28,667 Whoever has the best appetizer will stay in boot camp. 1747 00:56:28,667 --> 00:56:29,433 All right. 1748 00:56:29,433 --> 00:56:31,867 Your ten minutes starts right now. 1749 00:56:31,867 --> 00:56:33,800 -Let's go. -[all] Go, go, go... 1750 00:56:33,800 --> 00:56:35,567 [woman] Go! Go, go, go. 1751 00:56:35,567 --> 00:56:36,400 Cheryl. 1752 00:56:36,400 --> 00:56:37,467 [Rachel] I need you to get two pans. 1753 00:56:37,467 --> 00:56:39,066 Turn both of them on. 1754 00:56:39,066 --> 00:56:40,467 -Be calm. -God job, Tiff. 1755 00:56:40,467 --> 00:56:41,800 You got this. 1756 00:56:42,567 --> 00:56:43,800 Cheryl, what are you making? 1757 00:56:43,800 --> 00:56:44,700 Good question. 1758 00:56:44,700 --> 00:56:46,300 My creativity, when it comes to cooking, 1759 00:56:46,300 --> 00:56:49,000 doesn't go beyond what I see in front of me. 1760 00:56:49,000 --> 00:56:50,700 Chorizo baguette. 1761 00:56:50,700 --> 00:56:52,700 -Toast chorizo... -Get the honey. 1762 00:56:52,700 --> 00:56:53,900 [Cheryl] Where is the honey? 1763 00:56:53,900 --> 00:56:57,567 So, I'm trying to make a sweet and spicy chorizo crostini. 1764 00:56:57,567 --> 00:56:58,900 [Frankie] Yeah, great. Great, great, great, great. 1765 00:56:58,900 --> 00:57:00,400 Where's my time? What's my time? 1766 00:57:00,400 --> 00:57:04,700 I can't do [bleep] with cooking in ten minutes. 1767 00:57:04,700 --> 00:57:06,166 I need at least an hour. 1768 00:57:06,166 --> 00:57:07,100 [Bartise] What's your plan, Tiff? 1769 00:57:07,100 --> 00:57:08,066 What you're trying to make? 1770 00:57:08,066 --> 00:57:09,767 -Spicy Thai chicken skewer. -[Rachel] Yeah. 1771 00:57:09,767 --> 00:57:11,667 -Oh, yeah. Yum, yum. -Yes, yes, good. 1772 00:57:11,667 --> 00:57:13,300 [Tiffany] On a bed of arugula. 1773 00:57:13,300 --> 00:57:15,300 I think this is a cute little appetizer. 1774 00:57:15,300 --> 00:57:16,600 You're doing good. 1775 00:57:17,800 --> 00:57:20,133 It's got to be sweet and sour. 1776 00:57:20,500 --> 00:57:21,567 Sweet and spicy. 1777 00:57:21,567 --> 00:57:23,634 -[Cheryl] Sweet and spicy. -Right, sweet and spicy. 1778 00:57:25,100 --> 00:57:26,133 [Trinity] Do the sauce. 1779 00:57:26,133 --> 00:57:28,266 I started to make the sauce with some sriracha, 1780 00:57:28,266 --> 00:57:29,700 honey and some ketchup. 1781 00:57:29,700 --> 00:57:31,100 -Is that good? -More honey? 1782 00:57:31,100 --> 00:57:32,300 [Cheryl] Well, we need measurements. 1783 00:57:32,300 --> 00:57:33,567 More, more, more, more. 1784 00:57:33,567 --> 00:57:34,800 I need exact measurements. 1785 00:57:34,800 --> 00:57:35,867 Measurements would be great. 1786 00:57:35,867 --> 00:57:37,166 A quarter a cup. 1787 00:57:37,166 --> 00:57:39,266 [Trinity] Ten minutes is not a lot of time. 1788 00:57:39,266 --> 00:57:40,467 Just eyeball it. 1789 00:57:40,467 --> 00:57:41,867 Just a little bit. Just a little bit. 1790 00:57:41,867 --> 00:57:43,066 Keep going, keep going. 1791 00:57:43,066 --> 00:57:44,033 -Too much. Too much. Too much. -You don't need to measure. 1792 00:57:44,033 --> 00:57:45,667 Here comes some hot with the flakes. 1793 00:57:45,667 --> 00:57:46,567 -I like it, Tiff. -[Trinity] Yes. 1794 00:57:46,567 --> 00:57:48,500 [Tiffany] My sauce is peanut butter, 1795 00:57:48,500 --> 00:57:50,467 chili flakes, agave. 1796 00:57:50,467 --> 00:57:51,600 I want to hit it with a little sugar. 1797 00:57:51,600 --> 00:57:54,667 I'm just gonna try my best to make sure it's balanced. 1798 00:57:54,667 --> 00:57:55,700 Seven minutes left. 1799 00:57:55,700 --> 00:57:57,500 If you're cooking chicken, we want to get it on. 1800 00:57:57,500 --> 00:57:59,367 All right, chorizo. 1801 00:57:59,367 --> 00:58:00,200 Cut it upward. 1802 00:58:00,200 --> 00:58:01,300 We got the chorizo that's spicy. 1803 00:58:01,300 --> 00:58:02,133 We got us some pepper. 1804 00:58:02,133 --> 00:58:03,233 Dice it so you can do a bruschetta. 1805 00:58:03,233 --> 00:58:04,500 Yeah, you wanna cut those. You wanna... Yeah. 1806 00:58:04,500 --> 00:58:06,166 Now work on your bread. 1807 00:58:06,166 --> 00:58:07,467 [Cheryl] While that chorizo is cooking, 1808 00:58:07,467 --> 00:58:08,800 I'm going to cut my baguette 1809 00:58:08,800 --> 00:58:12,100 into the perfectly angled bias cuts. 1810 00:58:12,100 --> 00:58:13,367 -[Frankie] You can put olive oil... -Cook it in olive oil, 1811 00:58:13,367 --> 00:58:14,500 then put it in the pan. 1812 00:58:14,500 --> 00:58:15,500 -Beautiful -What are you looking for? 1813 00:58:15,500 --> 00:58:16,433 Balsamic glaze. 1814 00:58:16,433 --> 00:58:19,967 The plan is to serve the skewer on a salad. 1815 00:58:19,967 --> 00:58:21,900 [Rachel] Good, good. Balsamic glaze is sweet. 1816 00:58:21,900 --> 00:58:24,767 [Tiffany] Tomatoes and pine nuts. 1817 00:58:24,767 --> 00:58:26,100 Yeah, we got five minutes left. 1818 00:58:26,100 --> 00:58:27,900 Is it up? Is the fire up high enough? 1819 00:58:27,900 --> 00:58:30,166 [Bartise] Yeah. The side closest to us is raw, Tiff. 1820 00:58:30,166 --> 00:58:32,700 Tiff, that is raw. Like, you can see... 1821 00:58:32,700 --> 00:58:33,700 That needs to cook more. 1822 00:58:33,700 --> 00:58:34,700 ...the pinkness. 1823 00:58:34,700 --> 00:58:36,100 I am so nervous 1824 00:58:36,100 --> 00:58:38,300 that this chicken is not gonna be finished. 1825 00:58:38,300 --> 00:58:39,567 [Corinne] Just breathe, breathe. 1826 00:58:39,567 --> 00:58:40,667 Keep it letting it cook. 1827 00:58:40,667 --> 00:58:42,000 Chicken is not cooked at all. 1828 00:58:42,000 --> 00:58:44,000 If you serve raw meat, you're going home. 1829 00:58:44,000 --> 00:58:45,400 It has to be cooked. 1830 00:58:48,166 --> 00:58:50,367 -God, it needs to cook more. -This is so much stress. 1831 00:58:50,367 --> 00:58:52,467 Can you take it off and then cut it in half? 1832 00:58:52,467 --> 00:58:53,433 And let it cook by itself. 1833 00:58:53,433 --> 00:58:54,667 [Tiffany] The villains are telling me to 1834 00:58:54,667 --> 00:58:55,967 chop the chicken in half 1835 00:58:55,967 --> 00:58:57,266 because it's gonna cook quicker. 1836 00:58:57,266 --> 00:58:58,367 [Bartise] Just focus on that piece 1837 00:58:58,367 --> 00:58:59,367 and let that chicken cook. 1838 00:58:59,367 --> 00:59:00,300 So smart. 1839 00:59:00,300 --> 00:59:01,567 [Cheryl] I don't know how to do this. 1840 00:59:01,567 --> 00:59:02,867 It's too oily, I think. 1841 00:59:02,867 --> 00:59:04,133 [Frankie] Get some tomatoes. 1842 00:59:04,133 --> 00:59:05,967 [Cheryl] While I'm waiting for this bread to get toasted, 1843 00:59:05,967 --> 00:59:08,567 I'm just gonna slice up some tomatoes 1844 00:59:08,567 --> 00:59:10,200 and just add that in with the chorizo. 1845 00:59:10,200 --> 00:59:12,300 [Frankie] That's good. Dolphin cut, dolphin cut, 1846 00:59:12,300 --> 00:59:13,467 -dolphin cut. -[Cheryl] What? 1847 00:59:13,467 --> 00:59:14,900 That way... [makes noise] 1848 00:59:14,900 --> 00:59:16,967 -The... dolphin cut. -[Trinity] Just cut it. 1849 00:59:16,967 --> 00:59:19,000 -[Sebastian] We're not eating dolphins. -[Trinity] Tiny, tiny, tiny. 1850 00:59:19,000 --> 00:59:20,033 You have two minutes. 1851 00:59:20,033 --> 00:59:22,000 The bread is a little bit... It's a little soggy. 1852 00:59:22,000 --> 00:59:23,166 It is what it is at this point. 1853 00:59:23,166 --> 00:59:24,867 [Cheryl] This is not the right thing to use. 1854 00:59:24,867 --> 00:59:25,800 One minute! 1855 00:59:25,800 --> 00:59:27,367 -[Wes] Are you gonna do the skewer? -Yes. 1856 00:59:27,367 --> 00:59:28,367 Then skewer it. 1857 00:59:28,367 --> 00:59:29,300 Take the chicken off 1858 00:59:29,300 --> 00:59:30,166 -and put it on the thing. -[Tiffany] Yes. 1859 00:59:30,166 --> 00:59:31,000 [woman] You got like 23 seconds. 1860 00:59:31,000 --> 00:59:32,133 [Bartise] Twenty five seconds. 1861 00:59:32,133 --> 00:59:33,600 -Honey drizzle, honey, drizzle. -Get the pepper. 1862 00:59:33,600 --> 00:59:36,400 More honey! 1863 00:59:36,400 --> 00:59:39,000 -[all] Five, four... -I mean, honey. 1864 00:59:39,000 --> 00:59:41,667 ...three, two, one. 1865 00:59:41,667 --> 00:59:43,100 [all cheering] 1866 00:59:43,100 --> 00:59:44,467 -[all cheering] -[Bartise] God job, Tiff. 1867 00:59:44,467 --> 00:59:45,500 [screams] 1868 00:59:45,500 --> 00:59:48,367 -You did so good! -Good. 1869 00:59:48,367 --> 00:59:49,300 That's a winning dish. 1870 00:59:49,300 --> 00:59:51,000 [Tiffany] I have something on my plate. 1871 00:59:51,000 --> 00:59:54,000 I'm not sure if my chicken is all the way cooked through. 1872 00:59:54,000 --> 00:59:57,567 I mean, it won't be their first piece of raw chicken if they... 1873 00:59:57,567 --> 00:59:58,767 -You did so good. -Whoo! 1874 00:59:58,767 --> 00:59:59,600 Yeah, you did amazing. 1875 00:59:59,600 --> 01:00:00,900 -That looks brown. -I'll just faint. 1876 01:00:00,900 --> 01:00:03,367 I don't feel 100% confident going into this elimination. 1877 01:00:03,367 --> 01:00:04,567 I did the best that I could do, 1878 01:00:04,567 --> 01:00:05,567 and that's it. 1879 01:00:05,567 --> 01:00:06,734 It is not in my hands anymore. 1880 01:00:07,600 --> 01:00:08,967 All right, Tiffany and Cheryl, 1881 01:00:08,967 --> 01:00:12,467 we asked you to serve up a sweet and spicy appetizer 1882 01:00:12,467 --> 01:00:14,133 in just ten minutes. 1883 01:00:15,300 --> 01:00:17,700 Why don't we start with dish A? 1884 01:00:20,567 --> 01:00:24,000 Ooh. Definitely got the spice down. 1885 01:00:24,000 --> 01:00:26,467 The sweetness is surprisingly in the dressing. 1886 01:00:26,467 --> 01:00:27,333 I love meat on a stick. 1887 01:00:27,333 --> 01:00:29,266 I love the peanut butter flavor on there. 1888 01:00:29,266 --> 01:00:32,767 The chicken is very moist and well cooked. 1889 01:00:32,767 --> 01:00:34,367 Thank goodness! 1890 01:00:34,367 --> 01:00:35,867 It would be nice to get a little more 1891 01:00:35,867 --> 01:00:37,367 caramelization and char. 1892 01:00:37,367 --> 01:00:38,467 [Tiffany] That's what I'm trying to make, 1893 01:00:38,467 --> 01:00:39,567 chicken in ten minutes. 1894 01:00:39,567 --> 01:00:41,000 Let's see what he comes up with. 1895 01:00:41,000 --> 01:00:44,567 But there's like layers of sweet and spicy in there 1896 01:00:44,567 --> 01:00:46,500 that are really smart. 1897 01:00:46,500 --> 01:00:48,100 [Jeff] All right. Thank you very much. 1898 01:00:49,367 --> 01:00:50,900 -[Antonia] Dish B. -[Jeff] All right. 1899 01:00:52,467 --> 01:00:53,667 Or is that just chorizo? 1900 01:00:53,667 --> 01:00:55,500 [Antonia] The sausage on there is delicious. 1901 01:00:55,500 --> 01:00:57,634 This is like a sausage floret. 1902 01:01:00,266 --> 01:01:01,900 Womp-womp. 1903 01:01:01,900 --> 01:01:03,700 Maybe smaller cuts on that. 1904 01:01:03,700 --> 01:01:05,100 I like the idea of like 1905 01:01:05,100 --> 01:01:06,367 -a bruschetta as an appetizer. -[Jeff] Mm-hm. 1906 01:01:06,367 --> 01:01:07,767 Good, golden brown griddle. 1907 01:01:07,767 --> 01:01:09,567 The bread is really nicely toasted. 1908 01:01:09,567 --> 01:01:11,867 -I do think it is a little too oily. -Yeah. 1909 01:01:11,867 --> 01:01:13,367 Between my dish and Tiffany's, 1910 01:01:13,367 --> 01:01:15,200 we both got positive notes, 1911 01:01:15,200 --> 01:01:17,266 so, I don't know. 1912 01:01:17,266 --> 01:01:19,166 And so, Antonia and I have discussed. 1913 01:01:19,166 --> 01:01:22,900 We both agree that the recruit who will be staying in boot camp 1914 01:01:22,900 --> 01:01:25,700 is the recruit who made dish... 1915 01:01:28,266 --> 01:01:29,634 A. 1916 01:01:31,500 --> 01:01:32,467 [laughs] 1917 01:01:32,467 --> 01:01:34,500 No [bleep] way. 1918 01:01:34,500 --> 01:01:35,667 What? 1919 01:01:35,667 --> 01:01:38,000 I'm just so happy. I can't take it. 1920 01:01:38,000 --> 01:01:40,567 -[Antonia] Tiffany, please rejoin your team. -[Bartise] Come on. 1921 01:01:40,567 --> 01:01:42,100 [Tiffany] So excited to say that. 1922 01:01:42,100 --> 01:01:43,500 It's all in. 1923 01:01:44,000 --> 01:01:45,100 [Jeff] I'm sorry, Cheryl. 1924 01:01:45,100 --> 01:01:46,767 That means you've been eliminated. 1925 01:01:46,767 --> 01:01:47,567 I learned so much. 1926 01:01:47,567 --> 01:01:49,100 What I learned from this experience 1927 01:01:49,100 --> 01:01:51,100 is that I should never cook again in my life. 1928 01:01:51,100 --> 01:01:52,467 It's all good. Thank you, guys. 1929 01:01:52,467 --> 01:01:53,934 No, I'm never cooking again. 1930 01:01:55,266 --> 01:01:57,266 But you will not be going home empty handed. 1931 01:01:57,266 --> 01:02:00,900 You will be taking home $2,500 for the charity... 1932 01:02:00,900 --> 01:02:02,033 -Oh, thank you. -...of your choice. 1933 01:02:02,033 --> 01:02:04,000 Please tell us what organization you're playing for. 1934 01:02:04,000 --> 01:02:05,000 Better You, 1935 01:02:05,000 --> 01:02:07,567 and it's a charity that supports mental health, 1936 01:02:07,567 --> 01:02:09,500 especially when it comes to the sports world. 1937 01:02:09,500 --> 01:02:10,800 [Jeff] Awesome. 1938 01:02:11,166 --> 01:02:12,033 So sorry, Cheryl, 1939 01:02:12,033 --> 01:02:13,600 but I need to ask you for your apron. 1940 01:02:13,600 --> 01:02:14,667 Oh, please. 1941 01:02:14,667 --> 01:02:17,767 At least I can walk away knowing that I'm helping out 1942 01:02:17,767 --> 01:02:20,600 the mental health community and a better universe, 1943 01:02:20,600 --> 01:02:22,600 and if anyone deserves it, it's them. 1944 01:02:22,600 --> 01:02:23,667 Thank you, guys. 1945 01:02:23,667 --> 01:02:26,867 It's time to go home and dance my ass out of here. 1946 01:02:26,867 --> 01:02:29,400 [all] Cheryl! Cheryl! Cheryl! Cheryl! Cheryl! 1947 01:02:30,000 --> 01:02:32,467 [all cheering] 1948 01:02:32,467 --> 01:02:35,266 [narrator] Next time on Worst Cooks in America. 1949 01:02:35,266 --> 01:02:36,667 [woman] Reality roast. 1950 01:02:36,667 --> 01:02:38,467 -[man] Use those muscles. -[woman] Oh! 1951 01:02:38,467 --> 01:02:40,100 -I'm looking at Corinne's cake. -Oh, my God. 1952 01:02:40,100 --> 01:02:41,266 [Sebastian] It's working. 1953 01:02:41,266 --> 01:02:42,700 I'm looking at Sebastian's cake. 1954 01:02:42,700 --> 01:02:44,066 My cake looks like [bleep]. 1955 01:02:44,066 --> 01:02:47,767 Oh, this is going downhill real fast. 1956 01:02:47,767 --> 01:02:49,567 Sebastian, Your cake sucks. 1957 01:02:49,567 --> 01:02:51,567 [woman] We're gonna dive into breakfast. 1958 01:02:51,567 --> 01:02:53,467 [woman] This is not good... 1959 01:02:53,467 --> 01:02:55,000 Is that not a right thing to do? 1960 01:02:55,000 --> 01:02:57,300 [gasps] Smoke goes everywhere. 1961 01:02:57,300 --> 01:02:58,800 No, Adam! 1962 01:02:58,800 --> 01:03:00,567 I never thought breakfast was gonna be this hard. 143585