All language subtitles for Three.Meals.a.Day.Light.E10.ENG

(10th year anniversary special,
3 Meals A Day Light)

(Bright weather perfect
to go to Mount Jiri)

(Even Seungwon who does not
enjoy the mountains)

Yes, let's walk slowly.

(They slowly hike up to
Nogodan Peak)

(Haejin runs up the mountain)

(Seungwon tries to run too)

(They enjoy the clear air of
Mount Jiri as they hike up)

I'm glad we came up here.

(He became a hiking enthusiast
while enjoying the green scenery)

You should go.
It was great having you here.

(They put behind their sad
farewell with Taegoo)

(They will enjoy budae jjigae
as their meal)

(One sip of the soup gets rid
of their exhaustion from hiking)

Food tastes best like this.

I think there will be
many stars tonight.

(The final gift from Mount Jiri)

It's beautiful.

- Look up there.
- We're looking at the sky.

(They are filled with happiness
from this magnificent gift)

(Their final night in Mount Jiri
has ended)

(The stars in the sky
have disappeared)

(The purple sky meets with
the sun that is scarlet in color)

(Their final morning
in Mount Jiri has dawned on them)

(Good morning)

(Shh)

(Seungwon is still asleep)

(Haejin quietly goes out)

(He starts his morning with
fresh air in Mount Jiri)

(He starts with brushing
his teeth outside)

(He washes his face too)

This is a true quick face wash.

(He splits it)

(He bites into his morning apple)

(He sets out for his
morning run today too)

(Yummy)

(The blowing breeze makes
this morning refreshing)

(As he runs down this path
that is covered in green)

(Haejin starts his morning in
Mount Jiri energetically)

(Seungwon gets to work
while whistling)

(Oh?)

He went out and
just came back?

(Haejin is back from his run)

You're amazing. Impressive.

(Seungwon is impressed by Haejin
who goes running daily)

Get some rest.

You'll start preparing now?

I should start
making preparations now.

(Seungwon is about to start
to prepare breakfast)

(He opens the refrigerator
in a tough way)

(He takes a lot of things out)

(He has a lot of containers)

(He places the first round
of items he carried)

(He is humming as he rummages
through the refrigerator)

(He turns on the lights)

We should have this.

- What is that?
- Meat.

(He is sad they didn't get to
finish the meat they bought)

(What is their final breakfast
in Mount Jiri?)

(Last night)

For tomorrow,

let's have doenjang jjigae
with scorched rice.

Sounds good.

Let's have fried eggs too.

Sounds good.
That will be a normal meal.

We will also have
our side dishes too.

Isn't that our signature meal?

Yes, that's true.

(Breakfast: Classic breakfast
on '3 Meals A Day')

(After the fridge,
he goes to the vegetable patch)

(He harvests fresh ingredients
at the vegetable patch)

(Chef Cha's cooking step 1:
Prepare all ingredients at one go)

(Cut off the roots of
Welsh onion)

(Peel onion)

(Peel potatoes)

(Wash them clean
under running water)

(The ingredients for
breakfast are ready)

(Chef Cha's cooking step:
Prepare ingredients (Complete))

What are you adding to
the doenjang jjigae today?

Well, my love?

(Made with lots of love)

I bet it won't taste good
since this love is not wright.

(With lots of love)

(He cuts potato, onion and
squash into bite-sized pieces)

(Slice Welsh onion diagonally)

(Cheongyang chilies that will
add spiciness to it)

(Cut the chili into long pieces
to add color to the dish)

(Please remove the seeds)

(After slicing red chilies)

(Chef Cha's cooking step: Prepare
stew ingredients (Complete))

(Add love too)

Done.

(Next is making side dishes)

(Chives)

That is your side dish?

Yes, something basic.

(Chives geotjeori)

(Cut the chives into three)

(This is for the stew)

(Thick soy sauce)

(Sand lance extract)

(Sesame leaves)

(Add garlic minced by Taegoo)

(Add a bit more)

(Slice half of an onion
to add crunchy texture to it)

(Sugar)

(Chili powder)

(Vinegar)

(Now, it's time to mix)

(Mix the chives gently
so that it won't taste pungent)

(Tasting)

(Add sugar)

(Add chili powder)

(Open)

(Sesame oil)

(He's using his whole body
to season it)

(Add sea lance extract)

(Mix everything well)

(Finally, sprinkle sesame seeds)

(Spicy and refreshing
chives geotjeori is ready)

(Haejin is back after a shower)

(Haejin is evaluating
the situation)

Shall I start the fire?

Yes.

(He puts on his sunglasses)

(He starts
by checking his workspace)

(Checking Yeolmoa)

(He begins by starting
the fire at the brazier)

(In the meantime, Seungwon
starts to prepare something)

What is that?

- Fern.
- Fern?

You bought that?

I bought the ones that are soaked.

(Stir-fried fern)

(Wash fern under running water)

(Squeeze water out)

(Cut it into bite-sized pieces)

(Minced garlic)

(Soy sauce)

(Perilla oil)

(Slice green onions)

(Mince and add them)

(Mix them up)

(Seasoning them before frying
makes them more flavorful)

(In the meantime,
the fire has been prepared)

(He checks the brazier)

(Seungwon checks on the fire
at the brazier)

(Time to stir-fry the fern)

(Pour cooking oil)

(Place the frying pan
over Yeolmoa)

(Pour fern into the heated pan)

(Season it with some salt)

(Stir-fry the fern)

After you're done with that,

- can I use it for scorched rice?
- Sure.

This will be done soon.

(If you stir-fry fern
for a short time,)

(it will be tender)

Done.

(He stir-fries and removes it
from the fire quickly)

(Simple stir-fried fern is ready)

Try this.

Try this. It's our breakfast dish.

(After trying freshly made
stir-fried fern)

This is really delicious.

- It's okay?
- Yes, it's delicious.

I guess I love herbs.

I enjoyed those at
the restaurant yesterday too.

I find those dishes tasty.

(Preparing Haejin's favorite
scorched rice)

(He breaks the scorched rice given
by Taegoo into small pieces)

(Let it boil until
it becomes delicious)

(Seungwon is done preparing
the side dishes)

(Chef Cha's cooking step:
Make doenjang jjigae)

(Transfer some broth that has
been simmering for 3 days)

(1 big spoonful of soybean paste)

(Second spoonful of soybean paste)

(1 spoonful of gochujang)

(Mix them well in bone broth)

(It will be boiled after adding
all of the prepared vegetables)

(The hot fire is paired
with Yeolmoa)

I think it's boiling.

(Scorched rice is boiling
within a split second)

Okay. I'm coming.

Okay. Fine.

It's boiling well.

I think it's cooked.

(This scorched rice has
a very savory smell)

Okay.

(He removes the scorched rice
that is ready)

(And places doenjang jjigae
on the brazier)

The color is different than
the one you made before.

Why?

I think it was redder before.

This looks cleaner.

No, it will turn red soon.

Really?

(Adding chili powder)

(It is turning red)

We made this using that broth.

- The bone broth?
- Yes.

(They use the bone broth
in many ways)

We are going to finish
everything up.

Do you know that there are
no chilies left there?

(They used up the vegetables
from the patch too)

That looks good.

(Once the stew is boiling)

(Add chives)

(If you add chives
to doenjang jjigae,)

(it will reduce the saltiness
and add more texture to the stew)

(Checking)

- Tofu?
- Pass me the tofu.

(Haejin is
the ever-ready assistant)

(Add tofu that is a must-have
ingredient in doenjang jjigae)

(Petty trick)

(Cover it with a lid and
let it boil)

We can remove that from heat
in a bit.

(Waiting)

(Doenjang jjigae is ready)

Set up the frying pan.

(The final dish is fried egg)

Honey, please get me those eggs.

(Transporting the precious eggs)

(He carefully breaks the eggs)

(Chef Cha's white sunny side up)

(Haejin just watches him)

I want mine to be fully cooked.

What?

Fried egg.

Okay. Let's do that.

(Today, Chef Cha will cook
according to Haejin's preference)

(He breaks the yolk)

(Flip it)

(Both sides of the eggs
are cooked completely)

(This is Haejin's' favorite)

(Completely cooked fried eggs
are ready)

I'll serve our rice now.

Yes.

(While Haejin is serving rice)

(Seungwon scoops out
doenjang jjigae)

(Lots of ingredients too)

Let's put it over there.

(Savory scorched rice)

(Haejin's favorite
fully-cooked fried eggs)

(Stir-fried kimchi from
their first day here)

(Chef Cha's quick chives geotjeori
made with available ingredients)

(Stir-fried fern)

(Doenjang jjigae made from
rich bone broth too)

(Their final meal at Mount Jiri
is ready)

Bon appetit.

(He starts with scorched rice)

Do you want a plate?

(Haejin must've been craving
fully-cooked fried eggs)

Just wait.

(He gets plates)

Let's eat.

(It's time to enjoy
their final meal)

I haven't had this kind of
fried eggs in a long time.

Why?

(Seungwon loves half-cooked eggs.
Haejin loves cooked eggs)

(Even Seungwon who enjoys
half-cooked eggs)

(And Haejin who loves
completely cooked eggs)

(Both are enjoying
this delicious meal)

(He tastes
their doenjang jjigae too)

This is delicious.

Eating the stew on its own
tastes good too.

- You used that?
- Our broth.

The broth
made a lot of difference.

Right?

We ate using this broth 3 times.

What did we make? Gom...

We made rice cake soup.

(Rice cake soup, budae jjigae,
and doenjang jjigae)

We finished everything up
to make those dishes.

- We did.
- Right?

(They know how to use what
they have to cook)

(From the stir-fried kimchi
from their first day here)

(to the stir-fried fern
made on their last day)

(He eats chives geotjeori too)

(Familiar, homey, and tasty 3
Meals A Day signature breakfast)

That was a good meal.

The doenjang jjigae...

What about it?

It has always been good.

(The feeling of fullness
from familiarity)

(After enjoying
their satisfying breakfast)

We just have to pack our things
after our meal, right?

(All they have to do
is to clean up)

Put the clean ones over there?

For now, after we clean them...

But...

(They are still arguing
until the last moment)

Can't we leave them here?

(They come to an agreement)

(They quietly start
to do the dishes)

(They are almost done
with cleaning up)

(The things that they've used
together all this time)

(They are returned
to their original places)

(Everything looks like how they
were when they first arrived)

(They put their fun memories
behind and get ready to leave)

We spent a lot of good times here.

Thank you for everything.

(They leave this 3 Meals House
in Mount Jiri)

(Journey of '3 Meals A Day Light'
ends after 3 months)

(Not long after
the hot summer ends)

(One afternoon in late fall)

(Seungwon is waiting as
he arrived very early)

I heard you watched that.

Where did you go?

Cheongju.

(Seungwon went to Cheongju to
watch Haejin in a play)

I wouldn't have gone if
they held it in Seoul)

Why would I do that?

Why not?

It wouldn't look like
something great.

(He needs his effort to
go there be known)

(While they are going through
the theory of friendship)

Hello.

(Here comes the one who
manifests his friendship)

Nice!

You look good!

Great!

(Haejin appears with
a more modern look)

(He is somewhat different from
when he was in 3 Meals House)

- What is this?
- What?

(Similar look)

Even our inner shirt is similar.

Wonderful.

This is what I usually wear.

(Chat of city men)

You have to dress up like this.

The issues with this is that

people will keep on telling me
to become an actor.

(The reaction of those around him
is not easy for him to handle)

(Now we know the reason
he is under-dressed)

Your hair looks good too.

You let your hair grow.

I did.

Your hair at the back is long.
This is the shaggy cut.

Yes. Shaggy cut.

I was about to call it Lion King.

(The shooting starts on a high
note thanks to Haejin's style)

Have you heard about
this morning show's concept?

I heard it's like
'Morning Corner.'

Run in while waving.

(Today's shooting concept
is a morning talk show)

(To suit a morning talk show)

(We are preparing the studio
for the shoot)

(Today, the staff
will become their audience)

Let's do this.

(The cast head to the studio)

You're like a New Yorker who
enjoys his coffee.

I want some coffee.

(With Haejin who is like
a true city man)

(On the way to the studio)

Hello.

(Despite knowing the concept)

We have an audience?

(Very proactive)

What is this?

I can't believe this.

(The first time we're having
an open concept for this show)

(Prowling out of embarrassment)

Stand there.

You have to come out
when I call for you.

(We are not filming
'3 Meals A Day' now)

(They have to follow the host)

This is so embarrassing.

(The guests are on stand-by)

(We Love Cooking, We Love People)

Hello to all of our viewers
from everywhere.

This is a well-known show.

I have invited the two cast
members of '3 Meals A Day Light'.

We will now spend some time

to know about their cooking
philosophy, life journey

and much more.

Let's welcome both our emcees.

(Today's guests)

Hello.

(Actor Yoo Haejin,
Actor Cha Seungwon)

You look more handsome in person.

Thank you.

I was surprised.

Nice to meet you.

This is my first time being
in a studio for this show.

Viewers from all over Korea

have been waiting to listen
to stories about '3 Meals A Day.'

But somehow these are all
familiar faces.

(The viewers for today
look like their production crew)

I met all of them before.

The probability of becoming part
of our audience is 1 to 1,000.

Yes!

They look very familiar.

That's not true.
They just look alike.

'3 Meals A Day' received
a lot of attention this season

and is about to wrap up.

I would like to ask Haejin
how he feels

about this season.

It was extremely hot.

It was very hot.

We haven't had this show
for quite some time.

So I was reminded of
our old days.

I enjoyed my time on this show.

Seungwon, please share
how you feel as well.

If there is something that
I actually wish for,

it is for us to have higher
viewer rating for this season.

That would make me very happy.

Sorry but

a complaint was given to
the Communications Commission.

Producer Jang Eunjeong and
Writer Choi Jaeyeong said

they'll quit being on this team if
you keep calling them so often.

He would just call and ask,

'Jaeyeong, how is
the viewer rating?

Eunjeong,
is the editing going well?'

'Jaeyeong, did we achieve
our target viewer rating?'

'Perhaps if we talk about
the capital and all of Korea,

our rating would increase.'

It's because he loves this show.

I doubt he can fix this habit.

Even when he acts in movies...

He has been like this
since he was young?

He's still acting this way
at this age.

He is always progressing.

When I hear him talk,

he goes 'sizzle, sizzle.'

- He sizzles like oil.
- The human oil.

He is the human cooking oil
that sizzles.

- He loves this show.
- Yes, that's true.

I believe people around you
would say something too.

Maybe your family members.

The way this show goes is funny.

Yet, he still acts
as the host nonchalantly.

(Even actors find it hard
to act in this skit)

This system is so weird.

I'm thinking of this whole studio
as a stage.

Yes, this is.

Reaction from people around me...

The best reaction
I received so far

is when Haejin added kimchi
to the masterpiece

that I made.

I got hit because of that.

(Kimchi incident left a strong
impact from the first episode)

(When they were preparing
their first meal in Pyeongchang)

I'll get another two chilies.
Let's make it spicier.

(While Chef Cha was away
for a moment)

It'll be nice to add kimchi to it.

(Haejin added kimchi to
the gochujang jjigae)

Why did you add kimchi here?

I only added a bit.

I don't want to cook.

(The first case when Chef Cha
decided to stop cooking)

Come here.

(Thankfully, with their chemistry
as friends for 10 years)

- I thought it'd taste better.
- Why did you add kimchi?

(Happy ending)

You added kimchi
while I was away.

It would've been bad if
I didn't add kimchi to it.

It's because we wouldn't have
any main topic to talk about.

You definitely gave us
a big topic to talk about.

Honestly, at that time...

(Why is there a mosquito
in the studio?)

Since we have
a large audience today,

those watching on TV

would not be able to imagine
how our dishes tasted.

Today, I'll make gochujang jjigae.

You can taste the gochujang jjigae
that I make.

Our audience right here?

Then taste the one with kimchi.

(The audience suddenly has
to judge the taste)

Taste how it is.

Yes, we look forward to that.

For that, we have prepared...

I think this whole situation
right now is funny.

Get back to your senses.

Okay, we have to do that.

How could you be so
immersed in your role?

(Production crew of this show:
Play the role as the audience)

You make me focus too.

(The amazing act by the staff
help these actors to focus too)

We have prepared this corner
for you.

This is the first dish.

'If Only Kimchi was Not Added
to the Dish Back Then.'

That is the first corner.

Please start making
gochujang jjigae.

(1st Corner: If Only Kimchi was
Not Added to the Dish Back Then)

(Into the Gochujang Jjigae)

We're making gochujang jjigae.

So, we obviously need
to add gochujang.

I will also add salted shrimp
to increase the umami flavor.

This was what I heard
back in those days.

Instead of only adding gochujang
to gochujang jjigae,

we should add soybean paste too.

Actor Kang Sung-jin was the one
who told me about it.

(Hmm)

If we add 2 spoons of gochujang
and 1 spoon of soybean paste,

the dish becomes tastier.

That's what I heard.

Seongjin can make it that way.

I shouldn't have brought that up.

Then I will add some soybean
paste.

Let me try doing that.

These three and
where is the salted shrimp?

It's at the back.

The audience...

Our audience knows
where the items are at.

These are the base ingredients
to make this dish.

(Gochujang, salted shrimp,
soybean paste, chili powder)

Sorry to interrupt you
but can I ask a question?

Chef Cha.

Are you sure those are all
we need?

We need more than these.

When we watched you cooking
at 3 Meals House,

you added something white
and many more...

You cannot bring out
the umami taste with just these.

In order to make it taste richer,

we need something that we usually
call MSG.

We need that magic powder.

Is it this thing?

The beautiful circular item?

(Beautiful circle)

Yes, you are right.

We need that to perfect our dish.

There are people who dislike it.

But there are many other
ingredients that are worse.

Such as?

Eating habits and such.

As an example,
eating a lot late at night.

(I see)

You have to work hard.

(The staff, no, audience
forgot their role)

Do you have an A4 paper?

(Haejin gets a paper and pen)

(He starts
to write something down)

These are what we need to add
to gochujang jjigae.

Squash, onion, potatoes
and mushroom.

A bit of oyster mushroom.

Spicy chili and red chili
to add color to the dish.

Those are all we need.

The most important thing
is we add pork

to gochujang jjigae, don't we?

So for the pork...

- Shall I get it for you?
- Yes.

I mentioned that we need
pork shoulder for this.

Is this pork shoulder?

(The guest is farsighted)

I'm sorry, but even I...

(The emcee is the same too)

Yes, this is pork shoulder.

Pork shoulder.

It's pork shoulder.

Today, I will start

by stir-frying the pork
before adding the rest.

(Ah)

(He gives direction to get
better audience reaction)

(That is why he needed
the paper and pen)

As I mentioned earlier,

we need two onions.

Next is two potatoes.

(I see)

(Output)

We need Cheongyang chilies
to make it spicy.

So we'll add around 3.

I will also add around
2 red chilies too.

Those are what I will add
to this dish.

We need Welsh onions too.

Everything has been cleaned.

Amazing.

Where is the garlic?

They must've minced them too.

Do we have garlic
that has been pounded?

- At the back.
- I was anxious just now.

Minced garlic.

These are all the basic
ingredients that we need.

Right now, Chef,

since time is passing,

shall I boil water?

No, we don't need to do that
right now.

Right?

We don't need to boil water.
For now...

We need to prepare
the ingredients?

We have to cut
the vegetables first.

This is how I do it.

I always put them in a bowl.

I put the ones that I have
cut in a bowl.

They look like avocado
when they've been cut.

And potatoes...

You seem to cut the potato
in random sizes.

Cutting vegetables in cubes
makes the stew

tastier, doesn't it?

Yes, that's right.

If we add kimchi...

Do you have specific measurement

or does it depend
on how you feel that day?

It changes all the time.

- You follow your heart?
- Yes.

I'm not a professional chef.

I learned how to cook
not in the conventional way.

So, that's why I just add
what I want. Onion.

The most important ingredient in
gochujang jjigae is onion.

Yes, you used a lot of onions.

It's because onion
gives it the sweet flavor.

Some people don't add
sugar at all

and only get the sweetness
out of onions.

I don't do that.

So you use sugar?

Yes, I do.

However, you don't have to
if you don't want to.

Just put in lots of onions.

If you add lots of onion,

you have to let the stew
simmer for a long time.

You have to simmer it
for a long time

until the onions are soft.

What about you?

However, I don't do that.
I just add sugar.

It's because I cook in a way
best suited for '3 Meals A Day.'

We have to eat and
clean up quickly.

Only then we will be able
to drink. Right?

Since I have to be quick,
I don't follow that method.

We have prepared the makgeolli
that you enjoyed in Pyeongchang.

Really?

Do you want some?

Pyeongchang makgeolli.
Drinking while shooting...

I'm sorry. That's my bad.

We have to stick to the rules.

We heard that you are someone
who is thorough.

Red chilies too.

This is added just to add color.

But

do red chilies only add color
and nothing else?

It doesn't have
any special taste to it.

It is not spicy?

No, it isn't.

It's just...

Would you like to eat one piece?

Why don't you eat one
since it is not spicy?

Red chili?

Why must you do that?

- It's bland, isn't it?
- No, it isn't.

Is it spicy?

Hey...

Please try this.

Try this.

Red chilies...

I guess it is not just
to add colors.

It has taste too.

The Welsh onions too.

Have some water, Chef.

It doesn't take long
to prepare everything.

However, why does it take
ages when you're out there?

We have to harvest, wash
and mince everything.

That is all we have to do
to prepare the vegetables.

This is how they look.

(I see)

Just add as much meat
as you want.

- What cut is that?
- Pork shoulder.

It is quite lean.

Since Haejin

does not enjoy greasy food,

I would usually choose

pork shoulder instead of belly.

You consider the preferences of
those eating with you too?

Definitely.

That is what cooking is about.

For the meat...
Since we're cooking that much,

I will use this much meat.

Please don't say
this and that much.

This is the amount suitable
for three servings.

- Stir-fry it first?
- Yes, that's right.

Let me stir-fry the meat.

When we watched episode 1,

we saw that you just added
everything without measuring.

That's because

we can only drink if we eat
and clean up quickly.

You wanted to be quick?

Just stir-fry this.

Actually, the right way is
to stir-fry the meat.

- Without oil?
- Yes, that's right.

Won't it stick to the pan?

It's because it releases fat.

So don't stir-fry this
for too long.

Are you not going to season it?

No, we will just stir-fry
the meat just like that.

Okay. Now, water.

You pour in much more water
than I expected.

Yes, this much is enough.

(Pour just this much water as you
can add more later)

This is the amount for
three servings.

Add this much gochujang.

(Add this much gochujang)

Add around two spoonfuls.

Add two spoons of gochujang.
Around this much.

You're now making stew.

Actually, there is something

that Haejin has yet to do.

But I did get it right
at the end of the show.

50 percent polished rice

goes very well with stews.

We have a rice cooker.

(Even today, he has to face
50 percent polished rice)

Excuse me but it looks like
you are unsure now.

Are you nervous?

Why do I feel small in front of
50 percent polished rice?

Do you cook
50 percent polished rice

back at home too?

Yes.

I cook brown rice and
50 percent polished rice at home.

Brown rice alone
is a bit hard to swallow.

(Haejin carefully
measures the amount of water)

(While he lets the rice cook)

Add chili powder.

(Seungwon continues to cook
gochujang jjigae)

One spoon of soybean paste that
Haejin mentioned earlier.

(Use instinct to measure others
but just 1 spoon of soybean paste)

(Add all cut vegetables)

It's nice to cook using
a gas stove.

The stew will be ready
in a moment.

Add this much minced garlic.

This much minced garlic.

(The audience writes down
his recipe)

Don't add too much salted shrimps.

- Just this much.
- This much salted shrimp.

(Don't add too much salted shrimp.
Just add this much)

I mentioned this earlier,
didn't I?

You don't have

to beat yourself up too much
because of this.

(Add enough MSG
without feeling guilty)

The important ingredient for
gochujang jjigae is black pepper.

Add this much black pepper.

For sugar...

This much.

This much.

(Add about this much sugar)

This much.

Can the audience ask a question?

It's a question from Lee Woojeong
from Geoje Island.

'You can cook efficiently thanks
to Haejin of the Equipment Team.

Which item that he made,
made you most satisfied?'

Up until today?

No, only in this season.

I didn't make that many.

Yeolmoa, Mulmoa, JABAJO.

Honestly, for me it's Yeolmoa.

I think it's Yeolmoa.

When compared with Kangryeokhya,

Kangryeokhya gets 80 points
while Yeolmoa gets 98 points.

That is how efficient
I think it is.

It was sold out on
home shopping channels.

(Yoo-gyver whose items were
sold out on Jukguldo too)

(He gives life to the brazier
that was hidden in the store)

(to save everybody from
the pain of fanning the fire)

This is hard to use, isn't it?

(He started with
a small wooden bench)

(DIY everything they need)

(Yoo-gyver is in charge of
infrastructure at 3 Meals House)

What are you making right now?

You actually make everything?

(In this season, he showed us
his 10 years' experience)

(He came up with JABAJO
in Jukguldo)

(He attaches that right away
at all houses they went to)

Since we have JABAJO...

- It's more comfortable, right?
- JABAJO.

(JABAJO can be used nationwide)

This is what I drew.

(The seasoning table looks better
with Youngwoong's touch)

(He puts it down)

(Sad Chef Cha is suffering
because of his long legs)

Just use this.

(He made sure the height
is perfect for Chef Cha)

This is amazing.

Right?

(The item that showed
Yoo-gyver's attentive side)

No.

Haejin created this too.

He made it.

(The start of innovation, Mulmoa)

If we're doing the dishes
while seated like this...

(Push it gently)

(Water gushing out)

(You no longer hurt
your waist while doing the dishes)

(It was an item that assists
with doing the dishes)

That is Bulmoa and
this is Mulmoa.

That's Yeolmoa.

(The efficiency looks like it is
the best item of this season)

(Yeolmoa, the historical start)

It's not boiling at all.

(Those days when they go crazy
just looking at the fire)

(It is known as the item that
gathers the fire)

(It shows extraordinary usage
from the very first day)

(The fire is so big)

(Brazier that makes them not
intimidated by Michelin chefs)

(The item that allows him
to cook Chinese cuisine too)

The fire...

It's good?

It's amazing.

When did you make this, Haejin?

He has amazing innovative items.

(He proved his name)

(It is black from fire)

The smell...

I can smell it now.

Then, the fire...

We have to let it simmer now.

Why?

Then it will become thick.

It's best
when the vegetables are soft.

Actually, we just have
to let it simmer.

If it takes a long time,

can we start making
the second dish?

- Yes.
- While the stew boils...

The second dish?

This is the name of
the second cooking corner

The name is

'If Only I Caught It Back Then.'

(Second corner's name:
If Only I Caught It Back Then)

If only.

What is that?

That is the title.

Back in Chuja Island...

Bigfin reed squid?

We failed to capture any.

Bigfin reed squid.

We did?

We bought them.

(Excited)

This is bigfin reed squid?

(Wow)

We need to show this

to our viewers.

(Anticipating)

(How does it look?)

(It's open)

(A squid that they didn't
get to see in Chuja Island)

(It is bigger than ordinary squid)

(and looks similar to cuttlefish
but without the bone)

They look like cuttlefish.

So this is bigfin reed squid?

(Wow)

This is not cuttlefish?

I don't know either.
I've never seen this before.

This is the bigfin reed squid.

I don't see
any reed pattern on it.

Here it is.

That looks like reed?

That's the reed-like shape?

This one?

Yes. They are black.

- That's ink.
- I think that's the ink.

How many did you buy?

Did you buy the biggest?

(The black stains are the ink)

(The white ones
are the reed pattern)

Since we didn't get
to catch any,

we don't know how they look.

Did you come up with what dish

you'd like to cook with it
if you caught any?

Squids like this

taste best when eaten raw.

(Bigfin reed squid tastes best
as sashimi according to Chef Cha)

Is this fresh from today?

Yes. We got it this morning
from Noryangjin.

We need to get these
from Noryangjin.

Does it mean we don't have to
catch it at Chuja Island?

I don't know how to clean this

as I have never done it before.

But we have to clean this.

(Chef Cha's method of
cleaning squid will be revealed)

I can do this using a knife.

But I'll just cut this part
with a knife.

(Cut the middle part of the squid
with a knife or scissors)

Cut it like this.

Grab the tentacles
and remove it like this.

(Grab the tentacles and
remove the innards too)

(Fascinated)

This is the skin.

We need to remove the skin.

(Remove the skin that is located
inside of the body)

The reason we remove the skin

is because we can't eat it.
It's tough.

That looks clean.

Let's just eat the body
and not the tentacles.

Why not? I can just cut this part.

(Cut the innards
connected to the tentacles)

Just cut it like this.

Can you see this?

These are the teeth.

(He removes the teeth
between the tentacles too)

What will happen

if you dip the tentacles
with gochujang?

I think it'll be good.

That thought just crossed my mind.

It's not a good idea, is it?

No.

Okay.

How do you remove this?

You have to use this.

Is that a tip?

(Wow)

Cotton gloves.

You can easily remove it.

This is an important tip.

(You can remove the skin easily
using cotton gloves)

Then you can see the white flesh.

After this...

(The bigfin reed squid
has become white)

Do this at the wings too.
See? They are coming out.

(Cut it into separate pieces
so it's easier to slice them up)

I'm curious...

(Surprised)

- Why?
- Is this okay?

Yes. Let it be.

How long are you
going to simmer this?

I think it's disappearing.

- What...
- Why would it disappear?

It's turning into curry.

That's how it's done.

If you look at this,

you'll think the soup will thicken
and disappear.

That's how you cook it.

Also... Honey.

Give me some water.

Boil me some water.

Boil water?

- For blanching?
- We will blanch this.

Just the tentacles.

We should blanch the tentacles.

Tip from Chef Cha.

Don't have the tentacles raw.
Blanch them.

(Tentacles are tougher
than the body)

(So, it is best eaten after
being blanched than raw)

They are not giving
many reactions now.

Are you tired?

You're exhausted?

You're tired?

Your reactions are different
than when we first started.

I told you to do a good job.

You're different.

(Haejin puts the pot of water
on the stove)

Let me taste
this gochujang jjigae.

You have to let it simmer
until it's thick like this.

This is right.

How thick must it be?

But it'll be better if you
let it simmer longer.

(Hesitant)

I think the spoon for me
to taste is the other one.

This is ready.

That's done.

Done.

Just add a bit of black pepper.

(He said it is done but
he adds black pepper)

Just a bit of black pepper.
Hold on.

I think...

This is Cheongyang chili, right?

(He adds Cheongyang chilies)

(Shocked)

Why?

It's not cooked.

You failed again at cooking
50 percent polished rice?

What's the matter?

Isn't that cooked?

No, it isn't.

I know after stirring it.

What's the matter?

Shall I taste this much?

I think it's slightly uncooked.

That's hot.

Shouldn't we just let it cook
with the steam?

It's tasty.

Let's say that it's cooked.

We have to cook it a bit longer?

Just a bit more.

Why? Is it good?

I think it's good though.

However, Haejin thinks it has
to cook a bit longer.

That's because of my attitude.

I want everything to be perfect.

(The perfectionist is always
suffering)

(He is still not done
cutting the squid)

There is still a lot to do
after catching squid.

It requires lots of work.

Yes. Squid requires
a lot of attention.

I might've still complained
even if we'd caught it.

It's because we have to eat
quickly to get a drink.

We need to eat quickly.

You did remove a lot.

(Now, the squid looks white)

Boil some water.

Let's blanch only this.

(He checks on
the gochujang jjigae now and then)

During these moments,

I should start cleaning up.

You naturally find your spot.

I know that this is my job.

While fishing at Chuja Island,
you caught goldstriped amberjack.

Do you remember that moment?

Yes, I do.

When we went to the ocean
with you,

unlike what we expected,

Seungwon caught a fish
earlier than you did.

I see.

Seungwon caught a fish.

Seungwon, when you caught
your first fish in your life,

were you wary

about Haejin?

I was.

Really?

I was being wary.

Don't you think I got way better?

I think I improved a lot.

Let's watch him again.

Did he improve?

Let's take a look.

(This is how shows were
30 years ago)

You were very happy.

I don't think I was very happy.

You were ecstatic.

That's not true.

(This was when the trio
went fishing at Chuja Island)

(Seungwon was the first person
to catch a fish)

You caught one? You did?

(He has caught
a goldstriped amberjack)

I can't believe that
I managed to catch this.

How does it feel to catch that?

It felt very heavy.

(Chef Cha was very excited
because of the fish)

(He suddenly starts to hum)

(He shares how he feels
without being asked)

Fishing is fun when
we get to catch something.

(He even shows the V hand sign)

(Fact: He was ecstatic)

(Haejin looked very upset)

The fish shouldn't have
let me catch it.

(He blames the fish
as he is being cornered)

That fish shouldn't have
been caught by me.

I would like to ask this question
to Haejin.

You're an expert when it comes
to fish pots

and

you were very confident.

You told us that,
'This is the spot'

and tossed three fish pots.

How did you feel when you find out
that the fish pots were empty?

I was upset.

Your feelings when Seungwon
caught a fish first.

Which of those two situations
upset you more?

Fish pot...

And how you felt when Seungwon
caught the fish first.

It's the latter.

(Jeez)

My presence? Something like that.

You felt smaller?

Yes, very.

'What if I don't get any?'

It's because this is your job.

Yes.

When you were in Chuja Island,
Kim Namgil stayed with you

for 3 days and 2 nights.

Please send a message to Namgil
who worked hard with you.

Namgil. Yes...

Excuse me, Seungwon.

This is a video message.

When I say 'cue,'

please look at the camera.

Are you ready?

Where should I look at?

Yes. Ready.

Cue.

Yes, Namgil.

Thank you for joining us
despite the hot summer.

Thanks to you,
we never stopped laughing.

You worked very hard
and made things fun for us.

Thank you very much.

Go away, doggy!

(This is exactly like the video
you'd see from hometowns)

From the hometown...

And coincidentally,
the drama you are in airs

at the same time as our show.

Don't act all out. Thank you.

Also...

You'll start making
the final dish?

I'll make the last one now.

The final dish is the dish
that you made in Mount Jiri

that made a lot of people drool.

It's black pork!

(Third corner: Black pork)

Black pork from back then?
It was delicious.

Here are the ingredients
needed for the final dish.

It's black pork from Mount Jiri.

What recipe will you share with
our audience using black pork?

It's something that
I make often.

(Slurping)

Spicy stir-fried pork.

Many people are curious about
this dish.

Spicy stir-fried pork?

It looks good and tastes good too.

Even if we try that dish

at various restaurants,
yours is still good.

When it comes
to spicy stir-fried pork,

some would make it
using gochujang.

That is fine.

However, I don't use gochujang.

You don't use it at all?

Not at all.

I only use soy sauce
and chili powder.

That's how you made it
all these time?

Yes, that's right.

That's my original way.

What difference is there between

using chili powder and gochujang?

If you use gochujang, the sauce

will become spicy.

The sauce?

Yes. It becomes watery.

Without gochujang,
it is more matte...

The water is boiling.

You can just put these in.

(Add tentacles into boiling water)

(Boiling)

(In the meantime)

(Chef Cha prepares to make
spicy stir-fried pork)

Let's cook this much.

I saw this back then too

but black pork from Mount Jiri
is more scarlet.

Just let this boil?

That?

(Gochujang jjigae
is still boiling)

Just let it boil for a while.

Just let it boil until you think
it is too thick?

This is boiling a lot.

That is a nutritious meal.

(The nutritious meal that
is boiling so much)

If they have family members
coming home at 6PM,

they have to cook at 4PM.

You have to prepare
making it in advance.

It has to be left to boil
earlier.

I'll season the meat for now.

(Chef Cha's spicy stir-fried pork
recipe will be revealed)

(Ingredients used to season
the meat)

(Soy sauce, black pepper, minced
garlic, sesame oil, cooking wine)

Let's start with soy sauce.

This much soy sauce.

This much.

This much and black pepper.

Sprinkle this much.

Next is the garlic
that was minced.

Around one spoonful.

It's best to add a bit more.
Just like this.

You just follow your instinct.

Then, pour in a bit of sesame oil.

This much.

Let it pour.

To get rid of the gamey smell,

add this much cooking wine.

Is that wine to be drunk in
the day or cooking wine?

Cooking wine.

You have to be accurate.

(If not, you might end up
getting drunk from cooking wine)

Massage everything like this.

Done.

(The meat has been seasoned)

You can turn off the heat
for that now.

Okay.

(Finally, the heat to boil
gochujang jjigae is turned off)

Gochujang jjigae is ready.

This question comes with a prize.

I'll ask you now.

Which among these

is the best food made by Seungwon
that I would like to try?

(Cheering excitedly)

There are four options.
The one who gets it right

will be given a prize.

Number 1. Yuringi and naengmyeon.

2. Young radish kimchi.

3. Doenjang jjigae and
spicy stir-fried pork.

4. Fish and chips.

All I do is peel garlic
but I'm sweating bullets.

(During this summer, he sweated
a lot despite just peeling garlic)

Starting the fire makes it feel
real that I'm on this show.

(Starting the fire in the brazier
at 3 Meals House)

We used to have time
to rest back then.

(They need more help as
it was just the two of them)

Shall I use that brazier
to boil water?

Yes, you can.

I will do this.

So you can do something else.

Put this on the table.

(He is already waiting)

(Despite saying they need more
help, they work well together)

Let's do it together.

No, that's fine.

It's tasty because it's crunchy.

It's because of the fire.

It won't taste like this if
the fire is not strong.

You don't have to do that.
I'll do that.

(Seeing their friendship and
22 meals together make us cry)

(They prepared 49 types
of food for their 22 meals)

(What is the food that viewers
want to eat most among all those?)

(Candidate 1:
Yuringi and naengmyeon)

(You can never say no
to food that is in season)

(We can feel how refreshing this
naengmyeon is by looking at it)

(And Chef Cha's high ambition of
making yuringi after 10 years)

(Candidate 2: Young radish kimchi)

(Chef Cha adds ingredients
by following his intuition)

I made this with confidence.

(This has never been a failure)

I want to eat this
mixed with rice.

(Candidate 3: Doenjang
jjigae and spicy stir-fried pork)

(It is fried on high heat and
looks very delicious)

(Spicy stir-fried pork
that smells smokey)

(Appetizing doenjang jjigae with
ingredients cut into big pieces)

(Candidate 4: Fish and chips)

(Made of goldstriped amberjack
which they freshly caught)

(Another new dish of this season)

(This flavor confuses them whether
they're in Chuja Island or London)

What are we supposed to guess?

Which among those
is the food made by Chef Cha

that our viewers would like
to eat the most?

We sent that question and
the food with the highest votes

is one of those.

What could it be?

What is it?

Me.

Go ahead, Haejin.

Number 3.

Number 3. Doenjang jjigae
and spicy stir-fried pork.

Sorry.

You're not supposed to choose
what you want to eat the most.

It's what the viewers want.

- Me.
- Okay.

Number 1.

Yuringi and naengmyeon.

Seungwon.

I'll put our answer aside.

I'd like to ask
Seungwon's opinion.

I think that's the answer.

Yuringi and naengmyeon?

Yes.

Excuse me.
Sorry but the audience...

- Okay.
- Okay.

Please be more sincere
in answering.

But I have to slice this.

I will now announce the answer.

Did they manage to guess

the audience's preference?

The answer is...

Among the listed 10 dishes,

this food received 24 percent
of the votes received.

The votes were cast
by our actual viewers?

- Yes, we did a survey.
- 1,500 people participated in it.

Really?

The food is...

Congratulations!
It's yuringi and naengmyeon!

(Congratulations)

Congratulations.

Congratulations.

(Gift for those who gave
the correct answer)

(Your black pork)

(Giggling)

(The number 1 meal by Chef Cha
that viewers wanted to eat)

(Yuringi and naengmyeon)

Please hold this for me.

(A new dish made by)

(Chef Cha with his heart
and soul after 10 years)

(Chef Cha puts a lot of importance
in making the chicken crunchy)

(Pour slurry in to make it
crunchier)

(The dish has to be flipped often
and cooked on high heat)

(to make sure that the outside
is cooked and crunchy)

These are fried perfectly.

They look delicious.

Fire...

Amazing.

Okay.

(Chef Cha gets the texture that
he wants thanks to Yeolmoa)

(They are fried perfectly
and make a crunch sound)

(Chicken that was fried
to perfection)

(is cut into bite-sized pieces)

(They are placed on a plate
of lettuce and onion)

(Delicious-looking yuringi
is perfected)

(with colorful and bright
toppings)

Okay. Alright.

(An excellent new dish that
is delicious and beautiful)

(Naengmyeon with ice cubes
that accompanies the yuringi)

(This is the perfect dish)

(to help us get rid of heat)

(Naengmyeon tastes even better
when eaten at the hot porch)

Is it okay?

It's refreshing and good.

Delicious.

(Slurping the naengmyeon soup
with ice cubes)

(This flavor makes them forget
about the scorching heat)

You should eat these together.

The chili is spicy.

(This is Haejin's first time
to eat yuringi)

(Yummy)

It's great because of
how crunchy it is.

(He loves it
as soon as he bites it)

(Magical yuringi that is loved by
both Haejin and the viewers)

The sauce is delicious.

Actually,

while we're talking, Chef Cha...

(Chef Cha is focused on preparing
bigfin reed squid sashimi)

I can tell right away
that it is chewy.

(The bigfin reed squid sashimi
sticks to the plate)

Have you had this before?

No, I haven't.

All squid are the same, anyway.

However, I can feel how chewy
the texture is as I slice it.

Right?

It's chewy. Not tough.

I think this squid is chewy.

Look at how it sticks
to the plate. Amazing.

This looks like cod tartare.

(The tentacles are cooked too)

Scoop that out of
the boiling water now.

Why did it get bigger?

This is so big.

This looks delicious too.

Look at how plump that is.

You don't have to cut everything.
Just prepare enough for us to eat.

I think I should slice everything.

I don't want you to be tired.

It is but that's how things are.

(He's someone who faces
reality square in the eyes)

Or shall I do it?

Shall I?

You want to slice this?
Can you do it?

Well, I can just give it a try.

- Okay.
- But don't criticize me.

What?

Don't criticize me.

I'll do it myself.

You have to do it like this.
Look at this closely.

Look.

You can do it easily
if you slice it diagonally.

It doesn't have to be too thin.

Okay.

First. Hold it.

(Hmm)

(Oh)

It doesn't slip
and you can slice it easily.

Squid is usually very slippery.

I like how it feels to slice it.

For real.

Sorry but seeing you hold a knife

reminds me of something.

'Public Enemy?'

(Somehow, a knife suits him well)

Mr. Yoo Haejin...

While he prepares the sashimi,

I will make
spicy stir-fried pork.

Okay. He will now begin
to cook the meat

that he has seasoned.

(Wow)

It's very chewy.

I can tell just by touching.

Can we taste that?

Chef. If you don't mind,
can you please taste one

and share with our audience
how it tastes?

You should eat it.

You eat it.

Me?

Yes, you try that.

You should have one.

(Amazed)

This is so delicious. Try it.

Try it.

(Yummy)

This is very tasty.

For real.

It's so good.

It's your first time trying this?

(Eyes wide open)

It tastes like I am chewing milk.

The juice is very savory.

This is very different
from other squid.

That's why it's precious.

What I'll do next

is to cook spicy stir-fried pork.

What vegetables do we add
to spicy stir-fried pork?

For this dish,

- we need onion.
- Onion.

Next is 2 or 3 spicy chilies.

Then, minced garlic.

Next is Welsh onion.

Next

is some oyster mushroom.

This is not a must, is it?

- No.
- We don't have to add mushrooms?

No. You don't have to add those
if you don't have them.

Today,

I'll add some perilla leaves.

I'll add some perilla leaves
into the spicy stir-fried pork

to make it more fragrant.

Okay. Done.

(Slice sesame leaves
to make it more fragrant)

(Onion)

(Oyster mushrooms)

(Cheongyang chili)

(Slice Welsh onion too)

You slice it into big pieces.

We don't have to be stringent with
cutting these ingredients, right?

Yes, that's right.

I am now done with
preparing the vegetables.

Now, I will start cooking

spicy stir-fried pork.

(Ignite fire at the stove)

Okay. Add meat first.

Here we go.

(Add seasoned meat into
the heated pan)

(Stir-fry them on high heat)

(Once the meat
has turned golden brown)

(Add vegetables and stir-fry them)

(After some time,
cook using low heat)

(Chili powder)

(Oligosaccharide)

(After adding chili powder and
oligosaccharide to your liking,)

(stir-fry everything
until the color changes)

You just added chili powder
and oligosaccharide, didn't you?

Yes.

Let's let it cook a bit longer.

It's getting watery because
of the vegetables.

The fire is weaker than Yeolmoa.

This dish would be cooked
by now if we used Yeolmoa.

(Grinning)

This smells great.

That is done.

Spicy stir-fried pork is ready?

It's done.

Three dishes will be ready
once you plate them.

We will eat all three right now?

Do we have lettuce?

It's right here.

Lettuce.

Why? What about this?

There was the incident
with Haejin too.

Lettuce? Why?

(Ah)

Haejin, please wash the lettuce.

Do we have vinegar?

The lettuce. My goodness.

That was the funniest.

The lettuce turned into old rags.

I can never forget
that facial expression.

Why was the water colored?

How did that happen?

It looks like the vegetables...

(He plates spicy stir-fried pork
over the lettuce)

That looks good.

That looks wonderful.

Do we have that too?

That thing...

How did you know?

I've been working with you
for 10 years...

Yes. That's right. Good job.

(The final cherry on top
is sesame seeds)

Therefore...

That is the second dish.

All three dishes are ready.

(The memorable meal on
'3 Meals A Day' is complete)

(A variety of memorable dishes)

(flash through our minds)

Why did you add kimchi to this?

(The star of
gochujang kimchi jjigae)

(that got the attention
of the whole nation)

(Today, just as Chef Cha wants)

(this is the original
gochujang jjigae without kimchi)

(The one they failed to meet
despite waiting for a long time)

I'm curious about
bigfin reed squid.

I'm curious too.

(Finally, they get to meet
bigfin reed squid today)

(Grill black pork belly of
Mount Jiri on the lid)

(The day they wrapped the meat
in the lettuce from the patch)

(They can't forget the taste they
had at the slopes of Mount Jiri)

(Today, we get new Mount Jiri's
spicy stir-fried black pork)

(The must-have item in a meal
at '3 Meals A Day')

(Savory 50 percent polished rice)

Let's have some.

It feels weird to not have
drinks with this.

I never drink on shows.

(They even have welcome makgeolli
prepared as well)

Thank you so much for being
on this show. Bon appetit.

(They start their meal while
looking back at the past)

(Taking a bite of spicy
stir-friend Mount Jiri black pork)

(Haejin takes two pieces
of lettuce)

(Two pieces of pork too)

Is it good?

The spicy stir-fried pork...

It's good, isn't it?

This is very delicious.

This rice is really good.

The rice is perfect.

I can't believe how this rice...

If we add 3 cups of rice,

we need to add 4 cups of water.

Always add another cup of water.

You started to cook this rice
well since you have that.

The rice cooker is amazing.

This is so good.

(Finally, they taste
the bigfin reed squid)

How did you catch this?

How do you catch a sea bream?

Back at Jukguldo...

You need

to get rid of that obsession.

Obsession?
That I have to catch something?

The thought that when something
bites the bait, it's a sea bream.

When something bites the bait,
it's a sea bream.

I don't understand.
What are you talking about?

I can go crazy easily.

(Finally, he understands)

- My goodness.
- Don't be obsessed.

- When you put it in...
- I relax when I cast my pole.

So why did you say that?

(Sorry)

(This is what Haejin sees)

(Crunchy kimchi)

(Yummy)

Even the kimchi is tasty.

I...

Not bad.

What is?

When you mix gochujang jjigae
with kimchi,

it doesn't taste bad.

Really?

You should have gochujang jjigae
with kimchi.

The taste is not bad at all.

I'll pass.

Add a piece of kimchi to
a spoon of gochujang jjigae.

(He tries this combination
as if he's being forced to)

(Yum)

(His preferences never change)

I think this season was great.

Except for the heat.

Yes.

Youngwoong...

I think I saw that he had
a concert at a stadium.

I suddenly

can't believe that someone

who had that stadium full
was with us.

Being just the two of us

does make the show light.

That means we will have
difficult days too.

Our standing position
is a bit weird.

No, a bit more.

Hey.

You better decide
on one position right away.

Where do you want it to be?
Point right now.

(As expected, they get into
a fight all day long)

We have to do it first
and see how it goes.

Even if it means we have
to break our backs.

(They get to spend happy times
together after a long time)

(The one that makes
these kind of moments better)

Our guest has arrived.

(They received
four surprise guests)

(First guest is Lim Youngwoong)

(Second guest is Kim Goeun)

(Third guest is Kim Namgil)

(Fourth guest)

(Uhm Taegoo)

You're no longer a guest now.

(The four of them spent time
with them like family)

I'm mentally prepared for this.

(The first guest was mentally
prepared to come here)

(Lim Youngwoong is ready
to be a helping hand)

Shall I do that?

I'm confident when it comes
to sawing.

(He is full of ambition
from the very start)

I have been working

with a furniture factory
since I was young.

(Wow)

(Slipping)

Lim...

This is very crooked.

(Unlike his ambitions, the result
of his work is dissatisfactory)

I think it's been more than
10 minutes since

I started peeling garlic.

However, I am not done
with even one.

(He was unable to peel
garlic either)

(Despite his clumsiness,
he is very passionate)

(Panting)

(Wow)

(Youngwoong eats a lot as
he has worked hard too)

I can't stop eating
because the food is delicious.

(The next guest eats a lot too)

(Kim Goeun is someone
who loves tasty food)

(She eats curry with kkakdugi)

I ate so much.

(She's not just good at eating)

If we have to pressurize this,

we can just put a big stone
on the lid.

(Here comes the smart worker)

(Because of her smartness)

(Hmm)

Try this.

(The 50 percent polished rice
is a success)

- Goeun!
- Yes.

Just onion and potatoes...

(All of the requests given to her)

(were done without any errors)

You need to have someone
who is buckled down.

You know what I mean?

(With Haejin)

(That is how they create the best
innovative item, Yeolmoa)

Things are much better
with you helping out.

It would've been bad
if you hadn't come here.

(Goeun is a gem-like person
in 3 Meals House)

Just let those be.

(The passionate guest is an
enthusiastic dish-washer)

(King of doing the dishes,
Kim Namgil)

I did lots of part-time jobs
before including doing the dishes.

(This guest that have a lot of
knowledge about doing the dishes)

(He is obsessed when
something smells strong)

- You used up all squeezed lemon?
- Yes, I did.

(He uses lemon to get rid
of the strong smell)

You're doing that again?

The smell is still there.

Namaste.

I shouldn't turn into Haejin.

(This guest got used to
everything faster than others)

Since I know them very well,

I don't feel
like I'm a guest here.

I feel like I've always been
a part of the team.

(No matter what the others do)

(Namgil was always by their side)

(Giggle)

(Turning around)

(Still asleep)

(Namgil left a lot of
happy energy at 3 Meals House)

Heart.

(At this unfamiliar 3 Meals House)

(The only place where
he can rely on)

(All Taegoo had was
his favorite pillar)

Taegoo.

(Giggling)

(Taegoo has changed a bit)

(Mulmoa is right in front
of Taegoo's lips)

That looks like a microphone.

- Did you feel that?
- I didn't feel it at all.

Neither did I.

I thought I would feel something.

(He was so relaxed that he could
even lie with a straight face)

Here you go.

(He is a smart guest who gets
what is needed right away)

Taegoo, what do you like?

I'm like a robot.

I have cavities.

I... No, that's fine.

Come on. Say it.

Actually,

before coming here,

I brushed my teeth.

(Embarrassed)

I'm sorry.

(The awkward moments
are forgotten)

(and Taegoo spent lots of
happy times with them)

Isn't that Kwangsoo?

We're here to buy potatoes.

(Kwangsoo and Kyungsoo who
gave them a surprise visit)

We filmed at three places.

Which was your favorite?

I love going to the mountain.

Going up Mount Jiri?

Yes, I loved that.

You shouldn't lie on TV shows.

My favorite was going
to the mountain.

I prefer mountains over oceans.

The ocean...

There's no place for us
to run to.

But that's not how it is
at the mountains.

Chuja Island would've been great
if it wasn't hot.

The ocean is very refreshing.

The waves continue to crash.

It sounds refreshing like soda.

The peak where
the pavilion is located at.

Right? You know
that place, right?

You liked that?

There's something
about that place.

I think it would be wonderful
to run there right now.

(This summer was very hot)

(They went up the mountain)

(Crossed the ocean)

(They arrived at three
3 Meals House)

There is no shade at all.

(The common trait
of all these houses)

It's hot.

(No shade)

(Thinking hard)

The handle is hot now.

(There was no shade
at Mount Jiri either)

(All of their houses are places
without any shade)

It's amazing.

If we sit at the porch
when the weather is hot,

we get annoyed.

That will cause a lot of
arguments and trouble.

I hate that.

(They found a shaded place
to start their outing)

(They go out when it's hot)

(They had makguksu instead of
being in front of the hot brazier)

(This time, they are in the car
instead of in their house)

(Healing with
cooling air-conditioner)

(They even go shopping
since they're out)

(Summer is hot but is the season
to enjoy the ocean)

(This time, they avoid
the heat by going in the ocean)

(The time to forget about the heat
by being in the cool ocean)

(They even rode a boat
to have fun on the ocean)

(Even the fishing novice,
Seungwon)

(And fishing expert, Mr. Ocean)

(The thrill that makes them
forget the heat)

Nice.

(They forget the heat completely
by being on the ocean)

Why am I

excited?

I don't really love mountains.

Let's walk slowly.

(The one who hates to sweat
began to run)

(Mount Jiri has the charm
of making Seungwon run)

(They arrived at the peak
after struggling)

(Scenery that clears their minds)

(View of Mount Jiri makes
them forget about the heat)

It was exciting

to run up there.

(Haejin who ran up Mount Jiri)

(Pyeongchang)

(Chuja Island)

(Mount Jiri)

(He continues to jog despite
changing their location)

The good thing about running is
that I get to see this place.

(Haejin goes on his morning jog
to enjoy 3 Meals House)

(Haejin's favorite course)

(A refreshing view.
Running course in Chuja Island)

(When his breath gets short)

(It's the place to enjoy
a vast view)

(This is the best spot
as chosen by Haejin)

The views

from all angles are breathtaking.

Look at the sun rising.

Today, how are we going

to avoid the sun again?

(They went to the mountain and
ocean during the hot summer)

(They enjoyed summer
at various places)

(They made new memories)

After we are done shooting,

we always listen to
Haejin's PL.

What is PL?

- Playlist.
- Playlist.

You listen to your playlist
when you do the dishes.

You listen to a lot of songs
by JANNABI.

Oohyo.

You also listen to many
old pop songs too.

And recent ones too.

Your interest in music is wide.

Yes, definitely.

(He enjoys all genres)

(Which song would you recommend
for today, our last meeting?)

That song would be perfect.

Bam, bam, bam. Bam, bam, bam.

(The song that we hear after
our time at karaoke is over?)

It would be fun to wrap up
this show with that song.

Let's meet again next time.

(Just like the lyrics,
let's meet again in the future)

- Good job.
- Good job.

You did great.

Good job.

This is our 10th year
anniversary special.

You've been working on
this show for 10 years.

When we first started this show

10 years ago, we started
with just the two of you too.

Did Seungwon change
as compared to back then?

I'm the same.

He has become this much kinder.

But during this season,

on our first episode
in Pyeongchang,

I realized that he hadn't change.

(He never changes)

In general,

he just became a bit kinder.

As compared to before?

Was he even grumpier
10 years ago?

(I don't even want to talk
about it)

Stop it right now.

If not, I wouldn't have left home.

(The reason for Haejin
always being outdoors)

You said that this show
started with just us.

As for me,

for better or for worse,

to me, he is someone who
I could rely on well.

We went to Nogodan Peak,
didn't we?

I saw him from the back.

He looked big.

Why are you talking about
something positive right now?

Back at Manjae Island,

he looked

kind of small.

For various reasons.

For many reasons,

I feel that now is much better
as compared to the past.

What would you tell Haejin
from back then?

Let's work together well.

Haejin from back then?

Yes, I'd tell him that we
should get along well.

What would you tell
Seungwon from back then?

Let's get along.

You argue every day.

What is the reason you stayed
together for 10 years?

Just like what I mentioned before,

we are close to one another
in a way that people don't know.

I doubt I would be on this show
if it was someone else.

We go to a new place every time.

I feel some excitement when
I get to travel with him.

I was excited like I was
going out on a picnic.

My heart fluttered.

Although we fought now and then,

that was the reason
I'm still on this show.

(Yet they have been together
for the past 10 years)

It felt like I went on a picnic.

We would fight one another...

It's like we're pretending
to be cold-hearted.

That is the kind of warmth
we had.

I bet everybody knows now,

honestly,

cooking in this hot weather

is not easy at all.

Yet, he made it tasty.

I'm grateful to him for
things like that.

This is what I'm
very grateful about to him.

I think it was in Pyeongchang.

The wok was very heavy.

I thought I was about to drop it.

Then he suddenly held it.

I was very thankful for that.

Back then,

I made many mistakes.

So I wanted to make it up
to you in any way I could.

No, that's not it.

I'm grateful
for things like that too.

It's been a while since
we spent time just the two of us.

Yes.

(Just them going out on a picnic
for the first time in a long time)

Look at the pine tree
behind the house.

It's beautiful.

- It's not cooked, is it?
- No, it isn't.

I told you that you need
to add more water.

- Earlier, you told me to stop.
- No.

(Arguing each time they meet
is part of their life)

(As soon as Seungwon's
slippers broke)

(Haejin immediately gets him
a new pair)

(That was how Haejin was)

Thank you.

(It's okay even if
the wok is heavy from now on)

(It's because I have a friend
who is always by my side)

(It's because they're together)

(The moments when they
rely on one another)

Honey.

You're sweating again.

Me?

(He expressed his worries first)

It's okay.

I'm being cautious so that
I don't sweat.

(While they are joking around
with one another)

I don't eat kimchi stew that
has pork in it.

Neither do I. I don't like that.

I usually only add pork.

(For Haejin who does not fancy
pork and kimchi stew)

(He adds tuna instead of pork
for Haejin)

(He makes kimchi stew
with lots of fish cakes)

That looks good.

Let me see.

(Perhaps that's the reason they
could spend time together)

(This is the end of the picnic
that they started before)

(They look forward to the new
journey that comes as a surprise)

(Thank you for loving
'3 Meals A Day Light')

To the one who starts
the fire...

You just lie down?

- Finally, you're a person.
- Really?

Don't say a word.

Be quiet for a moment.

That's how it is.

It was just a nightmare.

I think we get to meet again
faster than expected.

You didn't even miss any spot.

Will we get something?

Done.

Do it like this?

What is that?

- Did you feel that?
- Not at all.

Until I could eat...

Good job.

Good job.

I enjoyed the meal.

(10th year anniversary special,
3 Meals A Day Light)