Original subtitles

(10th year anniversary special, 3 Meals a Day Light)

(Someone is here at 3 Meals House in Mount Jiri)

(The last guest in '3 Meals A Day Light,' Uhm Taegoo)

I'm glad you're here, Taegoo.

He is a bit nervous.

(Taegoo is very nervous)

Taegoo.

(He plays catch with Seungwon and Haejin)

(He starts to relax while learning what to do)

(Taegoo is very diligent at learning his tasks here)

Is he helpful?

He is harvesting something dangerous.

(He is putting in lots of effort to learn)

(They have fun at Mount Jiri as Taegoo worked after his arrival)

They are right here!

(They enjoy collecting marsh snails)

(We get to see rare moments of Taegoo's slapstick comedy)

First, second, third level.

Must you really count?

(They enjoy some free time by visiting a temple nearby)

(Their fun time out is over)

What kind of fashion is that?

It shows my dedication towards cooking.

(This is what makes Taegoo watch him in awe)

(Seungwon's main dish that shows his dedication to cooking)

That looks like a work of art.

(Hot and sweet spicy braised chicken made with lots of effort)

Seungwon.

- You eat that. - We'll eat what we scoop.

(Taegoo takes a big bite of the drumstick)

This is delicious.

- It is good, isn't it? - Yes, it is.

(At the end of their meal in which the food disappears in a jiff)

(They wrap up their day with their dear friend, Taegoo)

(Cloud and fog cover the foot of the mountain)

(The vegetable patch is covered with morning dew)

(The third morning has dawned on them)

(Current time is 6AM)

(Creak)

(The first to wake up is Taegoo)

(Closes the door quietly)

(He quietly closes his door so it won't wake the others up)

(Walking quietly)

(He arrives in front of the washroom in silence)

(and freezes)

(Opens the door quietly)

(Closing quietly)

(The door produces 0dB when it is closed)

(This time, he stealthily walks in front of the refrigerator)

(He opens the refrigerator)

(What did he take silently?)

(Yogurt which he drank yesterday too!)

(Closing quietly)

(He quietly goes to this room with a yogurt)

(Sound of him removing the lid)

(Sound of him drinking)

(He drinks in his room to avoid waking the others up)

(He comes out again after drinking everything)

(Oh yes)

(He turns off the light)

(He quietly closes the door and steps out)

(Taegoo who woke up early goes out on a walk)

(After walking around for a long time)

(Fog and clouds at the foot of the mountain welcome him)

(He sees a puppy who lives at the neighbor's house)

(Where are you going?)

Oh!

A frog!

(He brought his frog friend)

I have never seen a dog and frog together.

So adorable.

Woah.

(He takes deep breaths)

They told me that they can smell rice from here.

However, I can't smell it as I try too hard to get a sniff.

(He goes further down to find this savory smell)

Marsh snails.

(The water reminds him of the snails they collected)

Hold on...

Why? What is it?

I didn't sleep at all just to see marsh snails.

I think that wasn't funny.

(That was a joke?)

That's a drone.

(Smiling brightly)

(He feels more comfortable on the second morning)

(There is a green view that comes with his path)

(The paddy has ripened and starts to bow)

(Colorful perilla flowers are blooming too)

My neighborhood has the same vibe as this place.

(Something feels familiar at this new place)

(A beautiful morning path that is enjoyed only by early risers)

(Back at home)

(Haejin is brushing his teeth outside)

It'll be great to go to Mount Jiri in this weather.

I think the peak we can drive to is Nogodan Peak.

It won't be arduous as we can drive up there.

No pain peak.

(He makes a morning joke at this hour)

(He washes his face after brushing his teeth)

(He goes back to his room to get ready to go to work)

(Chef Cha gets ready to go to work)

What are you doing?

How do I use this?

I can't use that.

(Seungwon is fascinated to see Haejin using a tablet)

Just do this.

You can easily read from it.

But you can write on it too.

Just use this pen.

- You write using a pen? - Yes.

(While they are suddenly in a class to use a tablet)

(Peeking)

(Taegoo gets to work first)

(Staring)

(He puts on his slippers)

(Stretching with his favorite pillar)

(Stretching)

(He stretches his shoulders first)

(Another set for the opposite side)

(He rests until the others are here)

(Chef Cha comes out of his room)

(He immediately heads to the refrigerator)

(Rummaging)

(He takes a tray of eggs outside)

Why do you wake up so early, Taegoo?

Yes, I just wake up early.

(Clanking away)

(He is preparing breakfast while making a ruckus)

(He starts by preparing the tools needed to cook)

What are you going to cook for breakfast?

Breakfast? Village meal.

(Village meal: Scorched rice, grilled corbina, steamed egg,)

(seasoned bean sprouts, bean sprouts soup)

(First dish: Steamed eggs in earthen pot)

(Break 4 eggs)

I'll throw those away.

(He is now the proactive assistant to Chef Cha)

(Add eggs)

(Waiting)

(He carefully carries them to the rubbish bin)

(Mix the egg white and yolk well)

This much?

(Ballparks the amount of water with his eyes)

(Do I need more?)

(He pours more after looking)

(Nutty sesame oil)

(Umami-packed tuna extract)

(Sweet sugar)

(Salty seasoned salt)

(Mix everything well)

(Next, he brings the Welsh onion to the tap)

(Washes them well before cutting them)

(Moves his body up)

(Taegoo stares at Chef Cha who is washing green onions)

(He gets up)

(He prepares chopping board for Chef Cha)

Did you prepare the chopping board for me?

(Laughing)

How do you know that I'll need the chopping board?

(Taegoo can tell what Chef Cha will do next)

(Using the chopping board prepared by Taegoo)

(He slices the Welsh onion)

(Slice spicy green chilies too)

(Put everything in an earthen pot)

(Add salt to perfect the dish)

(Steamed egg is ready to be cooked)

Where is the lid?

(He checks the cutlery cabinet)

(Assistant Uhm finds it right away)

- I'm becoming helpful. - Yes.

- Taegoo. - Yes.

You're not bad.

(He has improved a lot within a day)

(He covers the egg and sets it aside)

(Haejin is getting ready to start the fire)

Wow.

The sun is so bright.

(The yard has no shade at all)

(Checks the cauldron that is preparing their scorched rice)

(Thinking)

(He closes it)

The handle is hot.

(The lid is hot as it has been cooking)

(He does his task again after putting on his glove)

(He only leaves enough rice for scorched rice and keeps the rest)

(After pouring a generous amount of water in the cauldron)

(He starts a fire)

(Chef Cha is preparing the next dish)

(There is a bowl of bean sprouts growing in the living room)

(He takes a lot to make bean sprout soup and season them)

There are parts that are dirty.

Remove those part.

(Assistant Uhm's task: Clean the bean sprouts)

(He starts by rinsing them clean)

(However, he is doing it in a rough manner)

You have to be gentle.

Do it like this.

Gently.

I see,

(He starts to do it gently)

(He rinses them gently so they do not get bruised)

(Chef Cha is back at the refrigerator)

(What did he get?)

(Yellow corbina that they bought from the market)

These yellow corbina look good.

This...

I thought time would be up when I buy that.

(Time up?)

Early corbina deadline.

You're driving me nuts.

Ah...

(The time is up)

(They start to clean the yellow corbina)

(Assistance by Assistant Uhm)

(Wash the clams with cold water before preparing)

(Next, remove the fins using scissors)

(He cleans the fish without hesitation as he's an expert)

(Next is to remove the scales)

(Scratch the surface with a knife gently and they will be removed)

(Wash in running water and it's ready)

(Bring the cleaned yellow corbina to the porch again)

(Wipe them dry)

(Scour the fish)

(Finally, season with salt)

(Leave it to marinade so it absorbs the seasoning)

(Haejin is staring at the brazier)

This...

The direction changed again.

(The direction changed?)

You need someone from the headquarters here.

(The details are only known by the headquarter's worker)

(He fixes it so that it becomes efficient again)

(He spreads out the sides too)

(It has been installed well with the touch of the worker)

(It's time to cook steamed eggs)

(On top of the fixed Yeolmoa)

(He places the earthen pot)

And for this...

(There's still something to fix)

(He uses a tool for experts)

(And fixes the petals to the size of the earthen pot)

You're from the headquarters but still stay here.

My owner pays a lot of attention to this place.

(He is now promoting his item)

French people love this.

This?

Yeolmoi.

(Giggling)

Yeolmoi.

(It is made in France)

Does it mean your technicians are from France too?

Yes but our owner focuses on this place a lot.

(He was assigned to come to Korea from France)

(The steamed egg is cooking on top of Yeolmoa)

(Stir continuously so that the egg starts to clump)

It's hot.

(His hand is close to the fire as the spoon is short)

(He suddenly looks around)

Here you go.

(All he needs right now is a long spoon)

(Assistant Uhm knows what is needed)

(Thanks to him, Chef Cha can stand straight as he cooks)

(The steamed egg has now turned yellow)

- Taegoo. - Yes.

- Please get me the lid. - Okay.

(When it is almost dry)

(Cover it with a lid and let it cook on low fire)

Taegoo, please help with the fire.

It is not uniform.

(Taegoo is now part of the equipment team)

(He adds more firewood)

(It starts to boil and water starts to flow out)

(At that moment)

(Steamed egg is ready)

(Remove the steamed egg from the fire)

(The cauldron is boiling too)

(We can see scorched rice boiling between the steam)

(He removes the cauldron to cook the next dish)

(Here comes the cauldron to cook bean sprout soup)

We will cook that much bean sprout soup?

(He laughs)

(This is too much soup for three people)

We can even swim in the soup.

I want to blanch the bean sprouts first.

After blanching, I will season them.

(Assistant Uhm is pounding garlic)

(The puffed rice that they bought yesterday)

Aren't you hungry?

I'm a bit hungry.

Do you want this?

- Ah... - You must be hungry.

My goodness. Just a bit is enough.

(Both of his hands are full of snacks)

Wow.

(He accidentally looks into the camera while eating)

(He finishes up the snack)

(And focuses on pounding garlic)

(The cauldron is steaming now)

(Chef Cha brings the bean sprouts over)

(While the water starts to boil)

(He starts by blanching the ones to be seasoned)

(He prepares a basket to scoop out the bean sprouts)

(When it has wilted a bit)

(Scoop everything out)

(Cool them down with cold running water)

(He prepares the ingredients to season them)

(First is tree onions)

(Place them on top of the bean sprouts)

(Next, add seasoning)

(Sesame oil)

(Minced garlic)

(Chili powder)

(Mix everything well so they absorb the seasoning)

(Adding some saltiness)

(Adding some umami)

(Add more spiciness)

(Giving the chef's touch)

Okay.

(Assistant Uhm tastes seasoned bean sprouts)

Ah.

This and...

(Pause)

It's so good that I just need this with rice as my meal...

(He completes his sentence with his smile)

Is it bland? Is it okay?

It's amazing.

(The final touch is nutty sesame seeds)

(Seasoned bean sprouts is ready)

(He keeps the dish in the fridge for now)

(Chef Cha immediately gets ready to cook bean sprout soup)

(He adds broth pack and anchovies to add umami taste to the soup)

(When the broth has turned yellow)

(Remove the broth pack and anchovies)

(Put in all of the bean sprouts)

(Being very generous)

(Add more umami flavor using tuna extract)

(A spoonful of minced garlic)

(Tasting it now)

- How is it? - Good.

After adding tuna extract, it tastes amazing.

- Is it good? - It's wonderful.

It's nice to see big slices of Welsh onion.

Really?

(Welsh onion is the cherry on top)

We have to let it boil for some time.

(Let it boil so that it tastes better)

(While the soup is boiling)

(He prepares the final dish, grilled yellow corbina)

(He coats the plump yellow corbina with generous amount of oil)

(They are now over Yeolmoa)

Looking at how he is preparing our meal,

today seems to be a feast.

(Equipment Team is looking after the fire)

(Tongs)

(Cooking Team heads to the brazier with their tool)

The lid...

(Disappointed)

(It's time to grill the other side)

(The yellow corbina is sizzling right now)

(Sprinkle salt on it again and let it grill)

(Grill them carefully so they won't burn)

(Coat them with oil so that it is crunchy outside and moist inside)

(Now, cover it with a lid)

(Wait until they are cooked and crunchy)

Scorched rice.

(They start to set the table)

(Chef Cha's well-fermented kimchi)

(Savory stir-fried kimchi)

It feels like we're celebrating our young master's birthday.

Young Master Taegoo.

(Master Taegoo is suddenly getting a birthday feast)

(There is steamed egg instead of a cake)

(Checking the status of the yellow corbina)

(They are crunchy like those that were deep fried)

(Then, flip it for the last time)

(Both sides of the yellow corbina are crunchy now)

(Grilled yellow corbina is ready)

(He removes them from the fire)

(Scoop bean sprout soup into bowls)

(Scoop scorched rice into bowls too)

(Plate grilled yellow corbina onto a plate too)

(Set all dishes onto the table)

This is a feast.

(Chef Cha's village meal)

(Appetizing food)

I'm suddenly sleepy.

(The steamed egg is no longer watery)

(They start to enjoy their tasty breakfast)

(Everybody starts by taking a scoop of steamed egg)

(Haejin takes a big mouthful of steamed egg)

This is perfect with rice.

(There's no place for him to put his steamed egg)

I'll get you a plate. Hold on.

- Let me do it. - Can I have a plate, please?

(This is what Taegoo, who knows this place well take)

Thank you.

(They enjoy their meal comfortably with a plate)

(Taegoo eats steamed egg too)

Haejin.

This is very good.

(Next, he tastes the bean sprout soup)

Wow.

This is very delicious.

(Haejin drinks the soup directly from the bowl)

This is refreshing.

(Nobody can ever stop with just one sip)

The soup is very refreshing.

(Everybody takes a bite of the bean sprouts too)

We can have one each.

(They'll get one yellow corbina per person)

Enjoy your meal, sir.

Please enjoy your meal.

(A bite of clean-tasting grilled corbina)

(and a piece of stir-fried kimchi)

(He follows Haejin and takes a piece of corbina)

(and a piece of kimchi)

This is good.

(Haejin and Taegoo are focused on eating yellow corbina)

It's quite plump with flesh, right?

That's true.

(Battling yellow corbina)

(Chef Cha who was staring)

(Plastic gloves)

(He suddenly puts on the gloves)

(He debones the fish so it's easier for them to eat)

(Thanks to him, they get to enjoy their fish easily)

(Chef Cha takes the tail after deboning the fish)

The scorched rice is very tasty.

Amazing.

(Taegoo takes a big mouthful of scorched rice)

Good job, Taegoo.

You did great too.

This is really delicious.

It's not easy to eat one meal, is it?

But

it's fun.

(Laughing)

I knew that you would say something special.

I feel good as it feels like I'm getting healthier.

(Their satisfying meal at Mount Jiri has ended)

That was a good meal.

We emptied our plates.

What shall we do after our meal?

After our meal?

Let's go to Mount Jiri.

We have to go there since we're here.

(They decided to go for a picnic at Mount Jiri quickly)

(Taegoo is wearing sneakers too)

Shall I put on my sneakers too?

(Seungwon joins their dress code)

(All preparations are done)

(Let's go to Mount Jiri)

(On the way to Mount Jiri)

It feels good to be out.

(They drive through the forest under the sun to go to Mount Jiri)

How do you feel, Taegoo?

I'm doing great.

(100 percent sincere)

Why am I suddenly excited?

(Giggling)

- Really? - Yes.

I love going to places like this.

(The path to Mount Jiri has turned green)

Places like this remind me of Europe.

Places like this?

Those look like olive trees.

(Mount Jiri's scenery is international)

That is the headquarters for my team.

Yeolmoi.

(His company is actually a French company)

You must've gone on many business trips with Yeolmoa.

I'm usually there.

We have IKEYO too.

(Beautiful spontaneous exchanges)

- You're busy all year long. - Yes, I am.

(Giggling and laughing away)

This path seems familiar.

(Somehow this part is familiar)

This is very familiar.

Is this Baemsagol?

I guess from this point onward, we are in Baemsagol.

(Blinking)

(Haejin and Seungwon are familiar with this place)

(The cool water that crosses through Mount Jiri)

(It is windy like a snake, hence the name Baemsagol)

(People soak their feet in the clear waters of Mount Jiri)

(It's nice to go trekking through the path along the valley)

(This is known as the best valley in Mount Jiri)

It'll be nice to eat while watching the water here.

Right?

(He keeps on wanting to talk)

(Cute)

(Somehow he feels shy and looks out the window)

(The car is driving under trees full of phytoncide)

(He opens the window)

- How is the air now? - It's great.

This is refreshing.

(Peeking)

(Winding down)

(Taegoo slowly opens his window too)

(Enjoying the fresh air of Mount Jiri with eyes closed)

This feels like Mount Jiri.

(They continue to drive up the windy road)

(800 meters above sea level)

(900 meters above sea level)

(950 meters above sea level)

(1050 meters above sea level)

(1080 meters above sea level)

(They are closer to the sky now)

Here we are.

- This is the place? - Yes.

(They arrived at a place with clear surroundings)

(Seongsamjae Rest area, 1,100 meters above sea level)

(The highest spot you can drive up in the mountain)

This is amazing.

Look. Can you see the peaks overlapping one another?

(Mountains over here)

(Mountains over there)

(This is how it feels to be deep in the mountains)

The temperature is 20 degrees right now.

(Refreshing weather that is neither cold nor hot)

Taegoo.

Look at that. Look down. It is refreshing.

(The clear air feels better with the refreshing breeze)

This is wonderful.

(No other fall can be as refreshing as in Mount Jiri)

- How is this? - Wow.

This is amazing.

It's great, isn't it?

(They are very excited right now)

(Observatory deck)

(The trio are at the observatory deck)

Wow.

Wow.

Turn like this.

Do this.

Like the bear.

(Father bear, baby bear)

This is amazing.

(Uhm Taegoo is confused)

Look at that mountain over there.

(You can see the mountains peaking over one another)

Do you prefer mountains or oceans?

(Thinking hard)

During my military service, being in the mountains

made me feel like I was imprisoned.

But after 15 years,

this is what I felt while we were coming up here.

Mountains are amazing.

(The mountain feels different)

I don't enjoy the mountains that much.

(Seungwon is famous as someone who doesn't go hiking)

(Winter of 10 years ago in Manjae Island)

- Is the mountain high? - What?

Is it high? If it is, I'm hiking down halfway.

This is exhausting.

I'm tired.

(He usually gets annoyed)

How far are we going to go?

I'm tired. Let's stop here.

It's right there.

Let's go slightly further.

Let's rest.

We barely hiked. Why do you want to rest?

Why must you go hiking? Just looking is good enough.

He went hiking up there while complaining.

My goodness.

Why must you bring me to a mountain?

(The staff are well aware of his preference)

Don't you feel like you want to go higher?

Would you like to go...

How would we do that?

There is a path over there.

- Really? - Is that it? Where is it?

You have to climb up a bit more.

(From Seongsamjae Rest Area)

(It takes around 1 hour to climb up to the peak)

(You will see a peak with a small stone pagoda)

(Banyabong Peak, Cheonwangbong Peak)

(A path that brings you to the highest two peaks)

(The peak they are at is the 3rd highest at 1,500m)

(The third highest peak in Mount Jiri, Nogodan Peak)

How far must we walk?

- Approximately an hour. - An hour?

(Haejin, the hiking lover, has no expectations)

(Taking a deep breath)

Well, it's fine if we're just going to walk.

Why? You don't want to?

- You're going to walk? - Let's walk slowly.

Sure, then.

We'll eat later anyway.

- You're going up? - I'll just walk slowly.

You're wearing sneakers.

What's with my sneakers?

(The staff are flustered by this unexpected reaction)

(I love mountains)

- What do you think? You're okay? - I love it.

Your legs don't hurt? Are you okay?

We can just walk back down if it gets exhausting.

(Is he the same man who used to hate mountains?)

(Humming away)

Isn't it wonderful that this will be part

of our memories?

(They entered the path to go to Nogodan Peak of Mount Jiri)

(They start by walking slowly)

- Ah. - This feels good.

(First feeling: Good)

(Nogodan Peak course is suitable for novices as well)

I guess many people hike here.

I can't believe how perfect the weather is.

(The cooling weather helps with today's hike)

(He is still relaxed)

(On the other hand)

Aren't you happy when we're just at home?

(There are people who suddenly have to struggle)

(Running)

My gosh. Those are heavy.

(Worried about the staff hiking up with their equipment)

We can just walk slowly.

(They decided to walk slowly)

We have to check your microphones first.

(Staff have to stop Seungwon because of his microphone)

This frequency isn't clear as we're in a different area.

You're not doing this as you're tired, are you?

No, not at all.

(We're not taking a break)

(We are trying to fix the problem right now)

(Working hard)

(Waiting)

Isn't this taking too long?

(Giggling)

(Done)

(The short rest...no, the issue has been fixed)

- Hello. - Hello.

(They greet those who are hiking too)

(They continue to walk forward)

(Panting)

(The staff are getting tired)

(Sighing)

(One camera is out of focus)

(This is how Taegoo is doing)

Please have some water.

(Taking care of the staff at 0.1 decibels)

- Do you want some water? - No, thank you.

(Why is he whispering to the cameraman?)

(Giggling)

(Taegoo feels bad for the cameraman)

(Patting)

Let's take a short break.

- Really? - Yes.

I'm still feeling fine. Why are we resting?

(It's time to check on their heart status)

How are you feeling right now?

I'm at number 2 now.

My chest hurts.

(Self-diagnosing)

I saw someone who has been looking pale since earlier.

I think there was a staff who looks pale.

How many kilometers are left from here?

Let's walk for another kilometer.

To go to Nogodan Peak,

it takes 300 meters to go to Munenggi.

Nogodan Shelter Area is around 2.2 kilometers.

We have walked for 1.4 km.

Really? Then, let's walk to the place that's 300 meters way.

(Even a 1,000 li journey starts with one step)

I think he's going to faint if we walk further.

- It's because of the equipment. - Yes.

(Kim Seonwoo, audio director: Has started to feel chest pain)

Okay. Alright.

Okay.

Put all those down and take a short break.

(These look light but they are actually 15kg)

(He just extended his waist life thanks to that)

I haven't walked for a long time. This feels good.

Let's take a picture together.

(They take pictures since they're resting)

(On Mount Jiri where people would like to come once)

How is this?

Looks good.

I want this too.

- I'll send this to you. - Thank you.

(While he's at it, he takes a selfie with Taegoo too)

My goodness.

(He doesn't know what to do)

Honey.

(Hong Jeongpyo, main cameraman, he has been left behind)

(The missing staff are back)

- Honey. - Yes.

Shall we hike a bit more and go down?

(Rest time is over)

300 meters?

1km is just right but to go to the shelter...

Nogodan Pass is 1km away.

There is Nogodan Pass which is 1km away.

(But the easy path there is as far as 2.6km)

(If you decide to go up the stairs, it's only 1km)

I think this 1km path is a bit uncomfortable.

(They will go up another 1km after walking for 300 meters?)

I think this path is tough. Will you be okay?

(There is no end to these stairs)

- Let's look at the peak. - Okay.

(They decided to go up the shortcut to the peak)

You should go first.

(They wait so that the staff can go up slowly)

(Thanks to them, the staff get to walk slowly)

(Now, there is a distance between them)

We should get going too.

(The trio starts to walk up)

(He is running?)

You're going to run up the stairs?

(The gap between them...)

Haejin is running up.

(The audio director who was relaxing)

(An unwelcome guest)

(Running)

(The cameramen start to run too)

(Staff 1 and 2)

(There are more running crew on Mount Jiri)

(Even after running for 5km this morning)

(The train is running again)

- Taegoo. - Yes.

- Are you okay? - Yes, I'm fine.

- You're happy? - Yes.

Why is he running?

Why is he running?

(But why?)

(It's because that is where the path lies)

(Even the staff join him on his run)

(Groaning)

(The issue of towel dropping)

(He tries to run after Haejin as he doesn't want to lose him)

This is the path.

(Haejin decided to go for a path that is steep)

(Stone stairs which is the hardest path to Nogodan Peak)

(There are more stairs ahead)

(This is a difficult path that shortens the distance)

(Haejin continues to climb up without hesitation)

I guess this is how the path will be.

(There is no end to these stone stairs)

(In the end)

(Zoom in)

(He will soon bid farewell to the cameraman's zoom in)

(The running train disappears)

(On the other hand)

This is the tough path towards Nogodan Pass?

Yes.

(Seungwon and Taegoo start the stone stairs too)

(They meet staff that were left behind at the stairs)

You should rest.

Oh? Hey.

Get some rest.

(There are fewer people who are going up now)

(To make things worse)

(The camera angle gets further)

(Groaning)

This is not part of our plan.

(There is no end to these stone stairs)

(The audio director is resting)

Please don't go to the end.

I will never be left behind.

It's okay to be left behind.

(Screaming)

(Seungwon and Taegoo)

(Although they are not filmed by any cameras)

This is refreshing.

(Taking deep breaths)

(Looks like they are going up fine)

(One camera is lost after Haejin went out of sight)

(Unexpected reunion)

If we walk for another 20 minutes...

No, it takes around 30 minutes to arrive at the peak.

Over there?

Where?

He said that it takes 30 minutes to get to the peak.

(Current location)

It'll be great if we get there.

Over there.

(The peak feels relatively close)

This is it.

(Finally, we get to capture them)

- Stone stairs. - Tough path for 30 minutes.

- Comfortable path for 40 minutes. - Let's walk for 40 minutes.

(No more stone stairs)

It's tough because those are stone stairs.

You don't have to run after me.

You're planning to run, aren't you?

(The running train still has energy to run)

(There he goes again)

Hello.

Do you know why he is running?

Sorry?

Do you know why he runs?

- I don't. - He wants to drink makgeolli.

I see.

He has to do that much

to feel less guilty when he drinks.

(He exercises first before he drinks)

(He is getting rid of his sense of guilt)

(What is so great about makgeolli?)

(Does it make one run endlessly)

(This time, once again)

(Goodbye)

(He's gone)

(Seungwon and Taegoo)

(Wearing sneakers)

(They have been walking for 50 minutes in sneakers)

- Are you okay? - I'm great.

- This feels nice, doesn't it? - Yes, it does.

I haven't walked this much in a long time.

Nice.

(Unique charm of hiking that is exhausting yet refreshing)

That must be it.

(Even Seungwon who we trusted in)

That must be it.

(He starts to run)

(Ah)

I can't run.

Run!

Shall I carry this as I run?

(Sweet Taegoo carries the camera for the staff instead)

(Excited)

(This is the reason they are running)

(Stone tower that is the symbol of the peak)

(Wow)

This is it?

(However)

(Haejin who left earlier is nowhere to be seen)

Isn't this it?

I think it's over there.

Where is it?

It's over there.

Isn't that the place?

I guess this is not it.

Let's go there.

Now I know why I thought something is not right.

(The real peak is over there)

My goodness. This place...

We are close to arriving at Nogodan Peak

and there is a lizard here.

(Panting)

What is that thing in the sky?

That's a drone.

(Haejin is done enjoying the rare view)

(The final spurt to arrive at the peak)

(Panting)

(Happy)

Hello.

- Hello. - Hello.

(Someone famous has arrived at Mount Jiri)

(He takes pictures with hikers too)

(The peak he has been aiming for is in front of his eyes)

(He passes by the ridges of Mount Jiri)

(where vast scenery is peeking at him)

(He can't stop despite panting)

(Yeah)

Nogodan.

(Welcome)

Nogodan.

It's 1,507 meters above sea level.

(Wow)

(Ha)

This is beautiful.

Amazing.

(The vast scenery makes them forget about their labored breath)

How do I say this?

(A view that does not need words to be described)

(Shining green peaks of mountains too)

(The place where one's head can touch the clouds)

(Let's enjoy this view in silence)

*On the other hand)

(These two are exhausted)

(Sighing)

(Panting)

(Another pant)

(They become silent at one point)

(They are about to reach the peak as well)

(Ah)

(They are walking along the ridge Haejin ran through)

(They use up their final energy to climb up the stairs)

(The peak they've been looking forward to is right there)

(Looks like they don't even have the energy to be excited)

(Ah)

You ran non-stop?

Yes.

(Wow)

But I think it's a good thing that we decided to hike up.

This is mind-blowing.

(Finally, they get to see the green view)

It will be amazing if we can paraglide from this space.

This is amazing.

(A view that makes one feel fresh)

(It is difficult yet doable to climb up to Nogodan)

(At the same time)

This is amazing.

Gorgeous.

(The staff are enjoying the peak as well)

This is very moving.

Why did they decide to hike here?

I should have stopped half way through.

Right?

(Audio director has safely arrived at the peak)

(Reading the history of Nogodan)

This is where Hwarang trained?

Is there a reason they have to hike to somewhere high?

What is that place?

(They see a place located on the south side of Mount Jiri)

Apgujeong-dong!

I think that's Gurye.

Gurye?

(Gurye?)

(He keeps a distance from Haejin)

We can actually see Seomjin River.

(Seomjin River is flowing at the bottom of the mountain)

(They enjoy the view longer as they struggled to hike up here)

We need to see the name. So stand like this.

(Compulsory to take a picture at the top)

1, 2, 3.

(That is the end of their hike on Mount Jiri)

I was so excited when I was running up here.

- You were? - Yes.

Your face is so sweaty.

(And)

(The way down is much more comfortable)

I'm so glad to have you here.

I'm very happy.

So am I.

I don't have much experience being on variety shows

but it's my first time to be able to heal on one.

Usually, I'm just nervous.

I always feel a sense of shame when I film a variety show.

I feel frustrated with myself.

I felt like I was unable to have a simple conversation.

Really?

I'm fascinated how people enjoy seeing me like that.

I don't even have to change who I am.

That is what I like about you.

I know you won't change,

but you shouldn't either.

(Perhaps Mount Jiri helped Taegoo feel a bit more at ease)

(Their hike up Mount Jiri is over)

The first restaurant?

(Looks like they saw a restaurant on the way here)

We have to head towards Baemsagol? This way?

- Right turn? - Yes.

(They head to Baemsagol to fill their stomachs)

(Just as expected after hiking, they are tired in the car)

(Taegoo who woke up at 6AM)

(His eyes start to get heavy)

Are you happy, Taegoo?

(Surprised)

I love this.

It was amazing.

(He gets to overcome his crisis)

Are you hungry, Taegoo?

I...

- You're a bit hungry? - Yes.

(Battling his eyelids)

(They enter the restaurant they saw on the way up)

Fischer's Ragwort pancake? Vegetable pancake?

Vegetable pancake.

(He answers his own question)

(As for Taegoo)

(He is not on pause)

What do you want to eat?

Me?

I...

(Taking a deep breath)

I'm not sure.

What kind of makgeolli is there?

We have rice makgeolli.

Yes, please give us that.

I just placed our order. If I have to wait for you,

I think it'll take an hour.

(The makgeolli Haejin was waiting for is here)

Good job, everybody.

(Taegoo drinks water)

(Seungwon drinks beer)

(Haejin empties his bowl right away)

(Oh)

(The side dishes are served first)

(Taegoo is about to cut kimchi)

(Slow)

Shall I cut it?

Let me do it.

(The impatient one decided to do it today too)

Pass it to me.

(Fascinated)

(He cuts kimchi deliciously)

(Ah)

This is very tasty.

Try it.

(Yum)

(Satisfied)

Thank you.

(Vegetable pancake, the main dish, is served)

(Seungwon tries it first)

This is tasty.

It's good.

Try it. It's good.

(Yum)

(Yummy)

It's very delicious, isn't it?

The chef is talented.

Definitely.

Have some, Taegoo.

It's delicious.

(Taegoo dips it in sauce before eating it)

- Right? - Yes.

(They become hungry after hiking up the mountain)

(They fill their stomachs with a simple vegetable pancake)

(Patting)

(Restless)

What?

I'm just very happy.

(He habitually confesses his love)

You should pack your things.

(Taegoo has to go home because he has to leave)

(Sighing)

My goodness.

(They silently have a toast)

This place serves good food.

(They are going home)

Okay.

(Thumb up)

What is that?

It means we went there.

(He acts as if he just hiked up Mount Everest)

Cook dinner for us, Producer Na.

- Shall I? - Yes.

Cook budae jjigae for dinner.

(He checks on the broth to make their dinner)

(Taegoo who had to drive is back home too)

Taegoo, you have to leave soon.

You're late.

It's fine.

(It's past 6PM now)

I can start the fire right now, can't I?

No, not yet.

(Seungwon and Haejin will start cooking right away)

(Taegoo has to go back to Seoul)

(He takes the clothes he hung and gets ready to leave)

(He organizes the slippers that he will use to go back)

(He takes his things and goes in)

Are we saying goodbye to Taegoo now?

(Sighing)

I was very happy when I saw Taegoo was our guest.

This feels amazing.

We went up to the peak because we have Taegoo with us.

It was good in many ways.

(Taegoo changes out of his clothes that are wet from sweat)

(Checking to make sure he didn't leave anything behind)

You changed your clothes.

Taegoo, you have to peel onions before you leave.

- Yes, that's right. - Peel me two onions.

Okay.

- I forgot about that. - You don't have time for that.

(They wanted to eat with Taegoo but he has work to do)

(He returns the microphone)

(Thanking even when she has turned around)

What?

(He doesn't forget to thank others until the last moment)

You're leaving?

He's leaving now.

Good job.

He's leaving.

Good job.

Taegoo is leaving.

See you next time.

Let's do that.

Let's do that.

(He hugs Seungwon)

You should get going.

I'm not sure if you had fun being here.

It was wonderful.

It was? I'm glad you felt that way.

I hope you enjoyed your meal.

(Very satisfied)

(The trio say their farewell in Taegoo's tone)

Thank you for inviting me.

Thank you. Good job.

(He greets all staff)

(It's now time to say goodbye to Taegoo)

(He never stops saying goodbye until he leaves)

- Those are your shoes? - Yes.

You should go. I'm glad you were here.

(Greeting the staff outside too)

Did you get sunburnt from today?

It must've been from yesterday.

(This is their final summer spent with Taegoo for this year)

Goodbye.

Goodbye.

Good job.

We have said goodbye to another guest.

(It's just them at home after seeing their guest off)

I wanted to get Taegoo to peel onions for me.

- You're telling me to do it? - Yes.

Give me the onions.

Onions.

(Today's dinner menu)

(They prepared bone broth on their first day)

We can even make budae jjigae with that broth.

(Haejin is reminded of budae jjigae)

Shall we have budae jjigae?

Really? Sounds good.

We never made budae jjigae before.

(That is how they decided to have budae jjigae)

(Dinner menu: Budae jjigae)

We just need this much. Just two.

It's just for the two of us.

I'll just peel the onions.

This is not a big deal.

(The reliable assistant starts to prepare the ingredients)

(Chef Cha starts to make the sauce for budae jjigae)

(Pour in lots of thick soy sauce)

(He adds a lot of chili powder)

(Sea lance extract that will add more umami)

Let's peel the onions.

You're done?

(He peels 2 onions quickly)

Don't get sick. Here is your onion.

There he goes again.

(Add sugar too)

(Next is garlic that Taegoo minced diligently)

(Add one big spoonful of garlic)

(Add a bigger spoonful of gochujang)

(Mix everything well)

(Checking the taste)

(Add more garlic and chili powder to the sauce)

(Once it is mixed well)

(The sauce for budae jjigae is ready)

(Haejin is setting the radio at the best spot)

(He gently adjusts the volume)

(He starts his duty as part of the equipment team)

(Singing away)

The guitar is creating beautiful music, isn't it?

My goodness.

(He loves to communicate)

(He will just reheat rice they made last time)

(He enjoys his free time and cleans dust from the firewood)

(Chef Cha is still busy as usual)

(He takes various items from the basket)

(They dropped by the mart on the way back with Taegoo)

Do you have minced meat?

(They buy various ingredients like ham and sausages for the stew)

(It's time to prepare the ingredients he bought)

(He puts everything inside the pot)

(Budae jjigae tastes better when everything is boiled together)

(He slices the onion thinly)

(And places it right on top of the pot)

(Cover the bottom of the pot with onion to make it less greasy)

(Since he has added crunchy onion)

(It's time to add ham and sausage)

(He adds square-shaped ham first)

(He places them at different spots so they absorb all seasoning well)

Yes, we have this too.

You bought this here too?

Yes. I wasn't planning to add that but since it's here, so...

This is from Italy.

(The neighborhood mart has everything they need)

I can smell the ham from here too.

Yes.

(Next is imported sausages that have a rich flavor)

(It's hard to open it)

Do you need my help?

Please open this for me.

(The equipment team has to open packages too)

(Sniff)

(It's important to slice them thinly to get the smell)

(Add lots of sausages to make this look tasty)

(Slice local sausages as thin as the rest too)

(Next is minced pork)

(Roll the meat into balls and put them in the middle)

(The meat is in)

Honey, please take this.

Give me that.

(He gets to clean the porch right away with Haejin's help)

(He adds in the baked beans)

(This looks like a dish served at a restaurant with the baked beans)

(A filling budae jjigae that does not require other side dishes)

(But if something looks dull)

(He cuts the sandwich ham into triangles)

(Square and circle)

(He likes diversity in presentation)

(Chef Cha makes sure both the looks and taste are good)

Shall I start the fire now?

Yes, go ahead.

(They just have to pour in the bone broth and it's done)

(Finally, Haejin is seated in front of the brazier)

(He can easily start a fire as he cleaned it before)

(He rolls the newspaper and tosses them in)

(Since he has delivered newspaper into the fire)

(The fire looks as nice as a campfire)

(He stares at the fire while listening to the radio)

(He raises his head and enjoys the view from the yard)

(The sunset sky makes the view of Mount Jiri even better)

Isn't the view the best at this hour?

- What? - At this hour.

It's amazing.

There is something about it.

There's something about this time.

Those directing go crazy for this moment.

The light is beautiful.

But it is very short.

(The dark sky slowly turns scarlet)

(The sun is setting behind the mountains)

We're the only ones left here?

Right?

How does it feel to just be the two of us?

Just set the stew.

What are we having with the budae jjigae?

We can just have it with the side dishes.

(It's time to place the budae jjigae)

(The last thing to add before putting it on fire is Welsh onion)

(He slices it into long pieces)

(He places them on the top)

(He removes the lid to the bone broth pot)

(He removes the fat layer on top)

What did we use that for?

Rice cake soup.

(He pours a generous amount of broth that is made for 3 days)

Let me carry that.

(Pour enough to just cover the ingredients)

This looks good.

Okay. Put it over the fire.

Add a bit more.

Why?

It might get dry.

(He adds another ladle)

Put it right now.

(The brazier that looks amazing)

(Hot)

(Add cheese to make it even more savory)

(Pour in the seasoning sauce that he made earlier)

We just have to let it boil and it's done, right?

Yes, we have to let it boil.

Let it simmer down.

(They just have to let the stew boil)

(Chef Cha goes in to get their side dishes)

(There are many side dishes that he made throughout their stay)

(He takes out 3 side dishes container)

Ouch.

(He takes another big container of kimchi)

(Even just the side dishes would make him feel full)

(He will be serving seasoned bean sprouts from this morning)

(He tastes it again before he serves it)

(He sprinkles some salt and mixes them well again)

(These make us scream for rice)

Is it boiling?

Yes, it's boiling well.

Move the lid a bit.

- Leave it open? - Yes.

(Before the soup spills)

(Remove the lid)

That looks delicious.

Yes, it looks good.

I think it looks delicious.

(He plates the side dishes while the stew is boiling)

How many plates do we need?

Another two.

(Well-fermented geotjeori)

(Sesame leaves that have absorbed the seasoning sauce)

(Lots of sesame leaves that Haejin enjoys)

(He sets the side dishes first)

Those look good.

Let's take a look.

(Ham in budae jjigae is salty)

(So taste it before adding any extra seasoning)

(The budae jjigae has simmered down quite a lot)

(He tastes the soup to see if it needs more seasoning)

Done. Hold on.

(Looks like the flavors have been simmered well)

(Adding more spiciness)

(Add more seasoning sauce)

We should add half ramyeon noodles, shouldn't we?

(Ramyeon noodles are a must in budae jjigae)

Give me the noodles.

We need to add it in now so that the soup gets thicker.

(Just let it simmer until the noodles are cooked)

Now, cover the pot.

Get the table.

(They set the table as they wait for the stew to be ready)

(See you in 3 minutes)

(They will have dinner at the wooden bench with a nice view)

(Making spaces for the main dish)

- Is it done? - Yes, take this.

Be careful.

(He places the pot on the table)

- Are you okay? - Yes.

Put it here. I'll remove everything for now.

Put it here.

Yes.

(The table is full after the main dish is set)

The dish is screaming that it is budae jjigae.

(Budae jjigae)

(They just have to serve rice)

Done.

(4 types of side dishes by Chef Cha)

(Rich-tasting budae jjigae made with bone broth)

(A filling meal of budae jjigae)

Let me give you that.

No. Just this much.

(They serve the noodles first)

(Lots of ingredients)

Enjoy.

Thank you.

(He gives the bowl to Chef Cha first as he worked hard)

(He scoops the noodles out with his ladle too)

This is our first time to make budae jjigae, right?

Yes.

(He immediately eats the noodles before it gets soggy)

(Haejin is searching for something in the stew)

There's no kimchi in this?

I didn't add it.

(Chef Cha avoids adding kimchi to stew after that accident)

I didn't add it in case it becomes too tart.

(Chef Cha added lots of onions instead of kimchi)

(Haejin starts with the soup)

I think that story was interesting.

Which one?

There are married couples who fight every day.

Every day as they drink.

(Cheers)

'With you,

I've been able to be patient right until this moment.

(Cheers)

But let's get divorced tomorrow.'

- But they keep on toasting. - Really?

They never stop having a toast.

'We are separating?' 'Yes.'

That's what they talk about but they never stop toasting.

(A serious talk about a couple while drinking)

I think that's very funny.

(They eat while laughing)

(He eats ramyeon with julienned green onion)

(He eats the round sausage too)

What's certain is that

broth influences the taste of this dish.

This is definitely richer.

It's because we used good broth.

(Their budae jjigae tastes richer because of the broth)

(They can't stop eating after taking one sip)

(He eats the whole piece of ham in one mouthful)

This is seasoned bean sprouts?

Yes, that's right.

(They didn't get to eat it after seasoning it in the morning)

(Tasting Chef Cha's crunchy bean sprouts)

(Eating the well-fermented geotjeori)

This is delicious.

These sesame leaves are good.

(He takes a piece of sesame leaf)

(He can taste how fragrant it is when he eats it with rice)

(Adding a mouthful of sesame leaves)

(He has a mouthful of budae jjigae with four types of side dishes)

Delicious.

(A filling dinner after their tough hike up the mountain)

No matter what...

(Cheers)

Dinner always tastes best when

prepared and eaten no matter what we do.

The mood is great too.

(They wrap up their day while enjoying their relaxing meal)

Not forgetting having some drinks as well.

This feels good.

We're leaving tomorrow.

(This is their last night together on a hot summer day)

But I'm glad we went to Nogodan Peak.

It was a good decision.

Did Taegoo talk a lot on the way down?

(Seungwon and Taegoo had a long conversation while hiking down)

I guess he felt more comfortable.

That's good.

(Taegoo got used to being with them quickly)

You remember how he was joking too?

(Taegoo seems more relaxed only when his trip has almost ended)

I love seeing him that way.

He doesn't have to be that way though.

It's so funny to see him getting shy after making a joke.

You're right.

But he talks in a unique way.

Yes, he does.

- Yes. - I like that.

He says what he feels.

Namgil sent a coffee cart too.

Really?

I like Namgil too.

Yes, he's great too.

We'll see lots of stars tonight since the sky is clear.

Today,

there will be many stars.

Today was an amazing day for me.

Let's wrap up our meal

and get ready for the next meal.

We still have some fire.

So can we cook four packets of ramyeon?

(Some staff who went hiking ended up missing their meal)

Okay. I'll make those.

(Chef Cha decided to cook)

Should we add some eggs?

- I want the original version - Okay.

(While Chef Cha fills the pot with water)

(Haejin makes the fire bigger)

The fire is amazing.

The pot is going to melt.

(The fire spreads outside the brazier thanks to Yeolmoa)

This...

will make my CEO happy.

Call him.

No, I bet he is watching.

I want to see you talking in French.

Yeolmoir.

He is abroad half of the year.

It's because he has to travel between France and Sweden.

He travels a lot because of IKEYO.

He is busy.

He spends half of the year in Europe.

He spends six months in Europe.

(When the water is boiling)

(He adds the noodles first)

(Add the seasoning and other ingredients at the right time)

This smells amazing.

(As it boils, a delicious smell starts to spread)

(Last but not least)

(Let it cook with a touch of Mount Jiri's breeze)

This is perfect for me.

Firm noodles?

Yes. I love it like this.

(He tastes the firm noodles)

- This is perfect. - Let's remove it from the heat.

Where is it?

(Immediately prepare the small table)

(Place the pot on top)

That looks good.

You have to eat this right now.

(Spicy ramyeon to wrap up their day is ready)

Thank you.

Here.

(Their side dish with ramyeon)

(Chef Cha's geotjeori)

(A simple meal for them)

(An exhausting day from hiking)

(is wrapped up with a hot meal)

- How is it? - It's spicy.

Spicy?

It gets rid of the stress from hiking up Nogodan, right?

It does.

(The one who is embarrassed from being left behind)

- Go up to the peak next time. - Okay.

I think I can do that if I get to eat this.

(Get rid of their fatigue from hiking up Nogodan with hot soup)

This is so delicious.

The kimchi has fermented well.

Right?

(Since the staff are now full thanks to Chef Cha)

(they taste it too)

This is different than the one we had before.

I think I can taste beef.

I've been under a lot of stress these days

but this gets rid of everything.

I can taste beef in this.

(Everybody has filled their stomachs)

(Their final night in Mount Jiri gets deeper)

Yes, there is a good method.

Wait. Where is it?

(Suddenly, Haejin removes the brazier)

(He takes some firewood)

(and puts it over the fire that is about to die out)

(He arranges it into the shape of a pyramid so it burns)

(The first campfire at 3 Meals House is ready)

This is wonderful.

We've never used the fire we started like this.

This is amazing.

(One of the tasks for the Equipment Team)

(It is to start a fire using a tiny flame from a match)

This is the sign that we have begun.

(Fire is the symbol that it is time to have a meal)

(It turns 3 Meals House's yard into a powerful kitchen)

(Their reliable cooking mate)

(They've struggled with it at 3 Meals House for 10 years)

I think this is ready.

(The brazier has always been there to protect the yard)

I never knew that we'd be using the fire in this way.

Right?

It takes a long time for us to figure this out.

(Today, it is not a kitchen but a fire to warm our body)

(They sit close to the hot fire)

(while drinking romance)

This is wonderful.

The wrap-up is great.

(They enjoy refreshing night air in silence)

I don't feel hot at all.

What is the temperature?

Right now?

It is around 20 degrees Celsius. Just like at Nogodan Peak.

(The current temperature is similar to Nogodan Peak)

(They now feel the exhaustion)

(from hiking up Nogodan Peak)

We can't go home today, can we?

(He suddenly expresses how he really feels)

Everybody is gone

by tomorrow.

(The yard is empty)

We're not even in our room.

This place is empty.

All that is left is blood.

(They are done writing a mystery novel)

(After staring into the fire while chatting away happily)

This feels nice.

Look at the stars.

- Can you see the stars? - Yes, I can.

(Looks like there are many stars in the sky)

Here too.

- My gosh. - There are so many stars.

(Wow)

(The shooting lights are turned off for now)

It's so beautiful.

(How does the sky look in the dark?)

I feel like I am looking at the Milky Way now.

Look up there.

(When we look at the dark sky)

(We get to see the stars shining one by one)

(When our eyes adjust to this darkness, we get to see more)

(The big and small stars)

(start to shine for one another)

(A magical scene appears in front of us)

(Looks like the sky is made of galaxies full of stars)

There are so many stars.

(It makes us stare at them)

(While looking at the sky full of stars)

There are stars everywhere.

This is the real Milky Way.

(We're making memories under the sky full of stars)

(This night that is lit by beautiful stars)

I finally feel better after looking at the stars.

(Spending time with a long-time partner is great happiness)

Yoo, come here.

Come here.

(They take a selfie under the stars)

1, 2, 3.

(A picture under the night sky of Mount Jiri)

These are all memories.

Please send that to me.

Yes, I will.

These are memories.

(They now have another page made of memories)

This is very funny.

- Why? - Just things like this.

When else can we do

something like this?

This is amazing.

That star is your star

- That star is my star - That star is my star

(There is a noraebang in Mount Jiri)

(Suddenly, there is a noraebang in Mount Jiri)

(They just hum to the melody as they forgot the lyrics)

(Na-na-na)

(Na-na-na)

(This is a humming party)

(My gosh)

(My gosh)

- This feels great. - Yes, it does.

When we're at a place like this...

A loving lover

holds my hand

(The 70s jukebox can play suddenly)

(Track 2 on Mount Jiri, 'Young Lovers' by SNU Trio, 1979)

...calling us

(Going to the bridge)

This world...

(Immediately jump to the bridge)

Is it okay for you to suddenly jump to that part?

(They quickly wrap up the noraebang in Mount Jiri)

Why? You're going to show me some pictures? Please do.

(The staff shows them a picture of the stars)

You can see the stars clearly?

(Wow)

Look at this.

(In awe)

You managed to do this?

(How does the picture of stars taken by the staff looks?)

(Pictures of stars that was taken using a cell phone)

This is unbelievable!

How did you take pictures like this?

You can actually do this?

(Haejin's first time looking at beautiful star pictures by phone)

- Your phone can do it too. - I see.

- Shall I teach you? - Yes.

I just learned how to do it too.

(Producer Na just learned how to do it from his juniors)

Look at this.

Here...

(He immediately shares the knowledge with Haejin)

(Explaining all the functions)

Make it as long as possible.

Yours is only for 10 seconds?

Is it because this is an old phone?

(Giggling)

Just try.

(He has been using this phone for quite some time)

He's taking pictures.

(Getting the right angle)

(Taking a picture for a long time)

(Still taking pictures)

This is taking ages. What are you doing?

It doesn't work?

(Oh!)

My gosh.

This one...

What is this?

(What is the result of Haejin's hard work?)

(Unknown orange hair?)

(The culprit is the fire)

Look at this.

What is it?

What is that?

(Although Haejin is a rookie at taking pictures of stars)

You are an experienced person at constellations.

(Haejin is knowledgeable about constellations?)

He has doctorate in astronomy.

(Yoo Haejin, PhD in Astronomy. Studied somewhere in France)

What constellation is this?

(Suddenly, Dr. Yoo starts to give a lecture on astronomy)

Their love for one another will never happen.

That's why they are separated?

One is being jealous

about their relationship.

So, in a way, everything is complete now.

What is the name of this constellation?

Love Triangle.

(Actually, it is a nonsense lecture)

You always talk nonsense.

The one over there...

That is a pheasant.

(Pheasant)

It does look like one.

Yes, it's a pheasant.

Like this.

(He's the first astronomer to find the pheasant constellation)

Over there...

There are many stars overlapping one another there.

- What are those? - Those are Ripe Kimchi.

(Ripe Kimchi Constellation)

(He is a constellation maker)

Also...

(What else did he see?)

There is a big rectangular-shaped space there, isn't there?

Yes, there is.

That is Mat.

(Mat)

(Dr. Yoo came up with Mat Constellation)

You'll be naming stars all night long.

(That is how we have more constellations unique to us)

(They are sad that this is their last night together)

This is wonderful.

(Their night gets deeper until the stars start to disappear)

(They put their sadness behind and wait for tomorrow)

(They wrap up their last night in Mount Jiri)

Let's pack our things after this.

(This is their final morning at 3 Meals House in Mount Jiri)

(Chef Cha has planned out their final meal here)

(Stir-fried fern coated with sesame oil and garlic)

(He prepares sour seasoned chives quickly)

(Today's star is doenjang jjigae made of bone broth)

(The final breakfast in Mount Jiri is made up of various dishes)

(Wow)

This is so tasty.

- Not bad, right? - Yes.

(Tasty food tastes good when eaten in one mouthful)

I love this meal.

This is endless.

(There's more)

We have more.

(The dishes know that they don't want to leave)

(Their final long journey in 3 Meals House is over)

(Not long after that)

I never knew that this show would end up in this direction.

(A studio recording for '3 Meals A Day Light'?)

(This looks like a cooking class)

The fire is not as good as Yeolmoa.

Hold on.

How do we cook rice with this?

(Special cooking show by these men who are used to using a brazier)

I can't let him control me.

I was scared.

(We start with their stories)

Haejin.

Please wash some lettuce.

Do you have vinegar?

(Nobody can forget this episode)

I guess I can't fix my habit.

Did you do that when you were younger?

Well, I'm still the same even when I'm older now.

(They have great chemistry to host this event too)

(A new side of '3 Meals A Day Light')

(A new story that seems familiar will begin)

The second thing I'm most grateful about is

back from when we were in Pyeongchang.

There was a very heavy wok.

I think it was when Youngwoong was our guest.

I think I

was about to drop it.

Then he came to hold it.

I was so grateful for that.

Well, it's something like this.

The food might have fallen to the ground if he didn't do that.

Back then, I made a lot of mistakes.

So I wanted to do everything I could to make things up.

No, it wasn't a big deal.

I'm grateful for things like that.

(10th year anniversary special, 3 Meals A Day Light)