All language subtitles for Three.Meals.a.Day.Light.E09.ENG

(10th year anniversary special,
3 Meals a Day Light)

(Someone is here
at 3 Meals House in Mount Jiri)

(The last guest in
'3 Meals A Day Light,' Uhm Taegoo)

I'm glad you're here, Taegoo.

He is a bit nervous.

(Taegoo is very nervous)

Taegoo.

(He plays catch
with Seungwon and Haejin)

(He starts to relax
while learning what to do)

(Taegoo is very diligent
at learning his tasks here)

Is he helpful?

He is harvesting
something dangerous.

(He is putting in
lots of effort to learn)

(They have fun at Mount Jiri as
Taegoo worked after his arrival)

They are right here!

(They enjoy collecting
marsh snails)

(We get to see rare moments
of Taegoo's slapstick comedy)

First, second, third level.

Must you really count?

(They enjoy some free time
by visiting a temple nearby)

(Their fun time out is over)

What kind of fashion is that?

It shows my dedication
towards cooking.

(This is what makes
Taegoo watch him in awe)

(Seungwon's main dish that
shows his dedication to cooking)

That looks like a work of art.

(Hot and sweet spicy braised
chicken made with lots of effort)

Seungwon.

- You eat that.
- We'll eat what we scoop.

(Taegoo takes a big bite
of the drumstick)

This is delicious.

- It is good, isn't it?
- Yes, it is.

(At the end of their meal in which
the food disappears in a jiff)

(They wrap up their day with
their dear friend, Taegoo)

(Cloud and fog cover
the foot of the mountain)

(The vegetable patch is
covered with morning dew)

(The third morning
has dawned on them)

(Current time is 6AM)

(Creak)

(The first to wake up is Taegoo)

(Closes the door quietly)

(He quietly closes his door
so it won't wake the others up)

(Walking quietly)

(He arrives in front of
the washroom in silence)

(and freezes)

(Opens the door quietly)

(Closing quietly)

(The door produces 0dB
when it is closed)

(This time, he stealthily walks
in front of the refrigerator)

(He opens the refrigerator)

(What did he take silently?)

(Yogurt which he drank
yesterday too!)

(Closing quietly)

(He quietly goes to this room
with a yogurt)

(Sound of him
removing the lid)

(Sound of him drinking)

(He drinks in his room to avoid
waking the others up)

(He comes out again
after drinking everything)

(Oh yes)

(He turns off the light)

(He quietly closes the door
and steps out)

(Taegoo who woke up early
goes out on a walk)

(After walking around
for a long time)

(Fog and clouds at the foot
of the mountain welcome him)

(He sees a puppy who lives at
the neighbor's house)

(Where are you going?)

Oh!

A frog!

(He brought his frog friend)

I have never seen a dog
and frog together.

So adorable.

Woah.

(He takes deep breaths)

They told me that they can
smell rice from here.

However, I can't smell it as I
try too hard to get a sniff.

(He goes further down to
find this savory smell)

Marsh snails.

(The water reminds him of
the snails they collected)

Hold on...

Why? What is it?

I didn't sleep at all
just to see marsh snails.

I think that wasn't funny.

(That was a joke?)

That's a drone.

(Smiling brightly)

(He feels more comfortable
on the second morning)

(There is a green view
that comes with his path)

(The paddy has ripened
and starts to bow)

(Colorful perilla flowers
are blooming too)

My neighborhood has
the same vibe as this place.

(Something feels familiar
at this new place)

(A beautiful morning path that
is enjoyed only by early risers)

(Back at home)

(Haejin is brushing
his teeth outside)

It'll be great to go to
Mount Jiri in this weather.

I think the peak we can
drive to is Nogodan Peak.

It won't be arduous
as we can drive up there.

No pain peak.

(He makes a morning joke
at this hour)

(He washes his face
after brushing his teeth)

(He goes back to his room
to get ready to go to work)

(Chef Cha gets ready
to go to work)

What are you doing?

How do I use this?

I can't use that.

(Seungwon is fascinated to see
Haejin using a tablet)

Just do this.

You can easily read from it.

But you can write on it too.

Just use this pen.

- You write using a pen?
- Yes.

(While they are suddenly
in a class to use a tablet)

(Peeking)

(Taegoo gets to work first)

(Staring)

(He puts on his slippers)

(Stretching with
his favorite pillar)

(Stretching)

(He stretches his shoulders first)

(Another set
for the opposite side)

(He rests until the others
are here)

(Chef Cha comes out of his room)

(He immediately heads
to the refrigerator)

(Rummaging)

(He takes a tray of eggs
outside)

Why do you wake up
so early, Taegoo?

Yes, I just wake up early.

(Clanking away)

(He is preparing breakfast
while making a ruckus)

(He starts by preparing
the tools needed to cook)

What are you going to cook
for breakfast?

Breakfast? Village meal.

(Village meal: Scorched rice,
grilled corbina, steamed egg,)

(seasoned bean sprouts,
bean sprouts soup)

(First dish: Steamed eggs
in earthen pot)

(Break 4 eggs)

I'll throw those away.

(He is now the proactive
assistant to Chef Cha)

(Add eggs)

(Waiting)

(He carefully carries them
to the rubbish bin)

(Mix the egg white and yolk well)

This much?

(Ballparks the amount
of water with his eyes)

(Do I need more?)

(He pours more after looking)

(Nutty sesame oil)

(Umami-packed tuna extract)

(Sweet sugar)

(Salty seasoned salt)

(Mix everything well)

(Next, he brings
the Welsh onion to the tap)

(Washes them well
before cutting them)

(Moves his body up)

(Taegoo stares at Chef Cha
who is washing green onions)

(He gets up)

(He prepares chopping board
for Chef Cha)

Did you prepare
the chopping board for me?

(Laughing)

How do you know
that I'll need the chopping board?

(Taegoo can tell
what Chef Cha will do next)

(Using the chopping board
prepared by Taegoo)

(He slices the Welsh onion)

(Slice spicy green chilies too)

(Put everything in an earthen pot)

(Add salt to perfect the dish)

(Steamed egg is ready
to be cooked)

Where is the lid?

(He checks the cutlery cabinet)

(Assistant Uhm finds it
right away)

- I'm becoming helpful.
- Yes.

- Taegoo.
- Yes.

You're not bad.

(He has improved a lot
within a day)

(He covers the egg
and sets it aside)

(Haejin is getting ready
to start the fire)

Wow.

The sun is so bright.

(The yard has no shade at all)

(Checks the cauldron that is
preparing their scorched rice)

(Thinking)

(He closes it)

The handle is hot.

(The lid is hot as
it has been cooking)

(He does his task again
after putting on his glove)

(He only leaves enough rice for
scorched rice and keeps the rest)

(After pouring a generous amount
of water in the cauldron)

(He starts a fire)

(Chef Cha is preparing
the next dish)

(There is a bowl of bean sprouts
growing in the living room)

(He takes a lot to make
bean sprout soup and season them)

There are parts that are dirty.

Remove those part.

(Assistant Uhm's task:
Clean the bean sprouts)

(He starts by rinsing them clean)

(However, he is doing it
in a rough manner)

You have to be gentle.

Do it like this.

Gently.

I see,

(He starts to do it gently)

(He rinses them gently so
they do not get bruised)

(Chef Cha is back
at the refrigerator)

(What did he get?)

(Yellow corbina that
they bought from the market)

These yellow corbina look good.

This...

I thought time would be up
when I buy that.

(Time up?)

Early corbina deadline.

You're driving me nuts.

Ah...

(The time is up)

(They start to clean
the yellow corbina)

(Assistance by Assistant Uhm)

(Wash the clams with
cold water before preparing)

(Next, remove the fins
using scissors)

(He cleans the fish without
hesitation as he's an expert)

(Next is to remove the scales)

(Scratch the surface with a knife
gently and they will be removed)

(Wash in running water
and it's ready)

(Bring the cleaned yellow corbina
to the porch again)

(Wipe them dry)

(Scour the fish)

(Finally, season with salt)

(Leave it to marinade so
it absorbs the seasoning)

(Haejin is staring
at the brazier)

This...

The direction changed again.

(The direction changed?)

You need someone from
the headquarters here.

(The details are only known by
the headquarter's worker)

(He fixes it so that
it becomes efficient again)

(He spreads out the sides too)

(It has been installed well
with the touch of the worker)

(It's time to cook steamed eggs)

(On top of the fixed Yeolmoa)

(He places the earthen pot)

And for this...

(There's still something to fix)

(He uses a tool for experts)

(And fixes the petals
to the size of the earthen pot)

You're from the headquarters
but still stay here.

My owner pays a lot of attention
to this place.

(He is now promoting his item)

French people love this.

This?

Yeolmoi.

(Giggling)

Yeolmoi.

(It is made in France)

Does it mean your technicians
are from France too?

Yes but our owner focuses
on this place a lot.

(He was assigned to come
to Korea from France)

(The steamed egg is cooking
on top of Yeolmoa)

(Stir continuously so that
the egg starts to clump)

It's hot.

(His hand is close to the fire
as the spoon is short)

(He suddenly looks around)

Here you go.

(All he needs right now
is a long spoon)

(Assistant Uhm
knows what is needed)

(Thanks to him, Chef Cha
can stand straight as he cooks)

(The steamed egg has now
turned yellow)

- Taegoo.
- Yes.

- Please get me the lid.
- Okay.

(When it is almost dry)

(Cover it with a lid
and let it cook on low fire)

Taegoo, please help with the fire.

It is not uniform.

(Taegoo is now part of
the equipment team)

(He adds more firewood)

(It starts to boil and
water starts to flow out)

(At that moment)

(Steamed egg is ready)

(Remove the steamed egg
from the fire)

(The cauldron is boiling too)

(We can see scorched rice boiling
between the steam)

(He removes the cauldron
to cook the next dish)

(Here comes the cauldron
to cook bean sprout soup)

We will cook that much
bean sprout soup?

(He laughs)

(This is too much soup
for three people)

We can even swim in the soup.

I want to blanch
the bean sprouts first.

After blanching,
I will season them.

(Assistant Uhm is pounding garlic)

(The puffed rice that
they bought yesterday)

Aren't you hungry?

I'm a bit hungry.

Do you want this?

- Ah...
- You must be hungry.

My goodness. Just a bit is enough.

(Both of his hands are full
of snacks)

Wow.

(He accidentally looks into
the camera while eating)

(He finishes up the snack)

(And focuses on pounding garlic)

(The cauldron is steaming now)

(Chef Cha brings
the bean sprouts over)

(While the water starts to boil)

(He starts by blanching
the ones to be seasoned)

(He prepares a basket
to scoop out the bean sprouts)

(When it has wilted a bit)

(Scoop everything out)

(Cool them down with
cold running water)

(He prepares the ingredients
to season them)

(First is tree onions)

(Place them on top
of the bean sprouts)

(Next, add seasoning)

(Sesame oil)

(Minced garlic)

(Chili powder)

(Mix everything well so
they absorb the seasoning)

(Adding some saltiness)

(Adding some umami)

(Add more spiciness)

(Giving the chef's touch)

Okay.

(Assistant Uhm tastes
seasoned bean sprouts)

Ah.

This and...

(Pause)

It's so good that I just need this
with rice as my meal...

(He completes his sentence
with his smile)

Is it bland? Is it okay?

It's amazing.

(The final touch is
nutty sesame seeds)

(Seasoned bean sprouts is ready)

(He keeps the dish in
the fridge for now)

(Chef Cha immediately gets ready
to cook bean sprout soup)

(He adds broth pack and anchovies
to add umami taste to the soup)

(When the broth has turned yellow)

(Remove the broth pack
and anchovies)

(Put in all of the bean sprouts)

(Being very generous)

(Add more umami flavor
using tuna extract)

(A spoonful of minced garlic)

(Tasting it now)

- How is it?
- Good.

After adding tuna extract,
it tastes amazing.

- Is it good?
- It's wonderful.

It's nice to see big slices
of Welsh onion.

Really?

(Welsh onion is
the cherry on top)

We have to let it boil
for some time.

(Let it boil so that
it tastes better)

(While the soup is boiling)

(He prepares the final dish,
grilled yellow corbina)

(He coats the plump yellow corbina
with generous amount of oil)

(They are now over Yeolmoa)

Looking at how he is
preparing our meal,

today seems to be a feast.

(Equipment Team is looking after
the fire)

(Tongs)

(Cooking Team heads to the brazier
with their tool)

The lid...

(Disappointed)

(It's time to grill
the other side)

(The yellow corbina
is sizzling right now)

(Sprinkle salt on it again
and let it grill)

(Grill them carefully
so they won't burn)

(Coat them with oil so that it is
crunchy outside and moist inside)

(Now, cover it with a lid)

(Wait until they are cooked
and crunchy)

Scorched rice.

(They start to set the table)

(Chef Cha's well-fermented kimchi)

(Savory stir-fried kimchi)

It feels like we're celebrating
our young master's birthday.

Young Master Taegoo.

(Master Taegoo is suddenly
getting a birthday feast)

(There is steamed egg
instead of a cake)

(Checking the status
of the yellow corbina)

(They are crunchy like those
that were deep fried)

(Then, flip it for the last time)

(Both sides of the yellow corbina
are crunchy now)

(Grilled yellow corbina is ready)

(He removes them from the fire)

(Scoop bean sprout soup
into bowls)

(Scoop scorched rice into bowls
too)

(Plate grilled yellow corbina
onto a plate too)

(Set all dishes onto the table)

This is a feast.

(Chef Cha's village meal)

(Appetizing food)

I'm suddenly sleepy.

(The steamed egg
is no longer watery)

(They start to enjoy
their tasty breakfast)

(Everybody starts by taking
a scoop of steamed egg)

(Haejin takes a big mouthful
of steamed egg)

This is perfect with rice.

(There's no place for him
to put his steamed egg)

I'll get you a plate. Hold on.

- Let me do it.
- Can I have a plate, please?

(This is what Taegoo,
who knows this place well take)

Thank you.

(They enjoy their meal
comfortably with a plate)

(Taegoo eats steamed egg too)

Haejin.

This is very good.

(Next, he tastes
the bean sprout soup)

Wow.

This is very delicious.

(Haejin drinks the soup
directly from the bowl)

This is refreshing.

(Nobody can ever stop
with just one sip)

The soup is very refreshing.

(Everybody takes a bite of
the bean sprouts too)

We can have one each.

(They'll get one yellow corbina
per person)

Enjoy your meal, sir.

Please enjoy your meal.

(A bite of clean-tasting
grilled corbina)

(and a piece of stir-fried kimchi)

(He follows Haejin
and takes a piece of corbina)

(and a piece of kimchi)

This is good.

(Haejin and Taegoo are focused
on eating yellow corbina)

It's quite plump
with flesh, right?

That's true.

(Battling yellow corbina)

(Chef Cha who was staring)

(Plastic gloves)

(He suddenly puts on the gloves)

(He debones the fish
so it's easier for them to eat)

(Thanks to him, they get
to enjoy their fish easily)

(Chef Cha takes the tail
after deboning the fish)

The scorched rice is very tasty.

Amazing.

(Taegoo takes a big mouthful
of scorched rice)

Good job, Taegoo.

You did great too.

This is really delicious.

It's not easy to eat
one meal, is it?

But

it's fun.

(Laughing)

I knew that you would say
something special.

I feel good as it feels like
I'm getting healthier.

(Their satisfying meal at
Mount Jiri has ended)

That was a good meal.

We emptied our plates.

What shall we do after our meal?

After our meal?

Let's go to Mount Jiri.

We have to go there
since we're here.

(They decided to go for
a picnic at Mount Jiri quickly)

(Taegoo is wearing sneakers too)

Shall I put on my sneakers too?

(Seungwon joins their dress code)

(All preparations are done)

(Let's go to Mount Jiri)

(On the way to Mount Jiri)

It feels good to be out.

(They drive through the forest
under the sun to go to Mount Jiri)

How do you feel, Taegoo?

I'm doing great.

(100 percent sincere)

Why am I suddenly excited?

(Giggling)

- Really?
- Yes.

I love going to places like this.

(The path to Mount Jiri
has turned green)

Places like this remind me
of Europe.

Places like this?

Those look like olive trees.

(Mount Jiri's scenery
is international)

That is the headquarters
for my team.

Yeolmoi.

(His company is actually
a French company)

You must've gone on many
business trips with Yeolmoa.

I'm usually there.

We have IKEYO too.

(Beautiful spontaneous exchanges)

- You're busy all year long.
- Yes, I am.

(Giggling and laughing away)

This path seems familiar.

(Somehow this part is familiar)

This is very familiar.

Is this Baemsagol?

I guess from this point onward,
we are in Baemsagol.

(Blinking)

(Haejin and Seungwon
are familiar with this place)

(The cool water that crosses
through Mount Jiri)

(It is windy like a snake,
hence the name Baemsagol)

(People soak their feet in
the clear waters of Mount Jiri)

(It's nice to go trekking through
the path along the valley)

(This is known as the best valley
in Mount Jiri)

It'll be nice to eat while
watching the water here.

Right?

(He keeps on wanting to talk)

(Cute)

(Somehow he feels shy
and looks out the window)

(The car is driving under trees
full of phytoncide)

(He opens the window)

- How is the air now?
- It's great.

This is refreshing.

(Peeking)

(Winding down)

(Taegoo slowly opens
his window too)

(Enjoying the fresh air of
Mount Jiri with eyes closed)

This feels like Mount Jiri.

(They continue to drive up
the windy road)

(800 meters above sea level)

(900 meters above sea level)

(950 meters above sea level)

(1050 meters above sea level)

(1080 meters above sea level)

(They are closer to the sky now)

Here we are.

- This is the place?
- Yes.

(They arrived at a place
with clear surroundings)

(Seongsamjae Rest area,
1,100 meters above sea level)

(The highest spot you can
drive up in the mountain)

This is amazing.

Look. Can you see the peaks
overlapping one another?

(Mountains over here)

(Mountains over there)

(This is how it feels to be
deep in the mountains)

The temperature is
20 degrees right now.

(Refreshing weather that is
neither cold nor hot)

Taegoo.

Look at that. Look down.
It is refreshing.

(The clear air feels better
with the refreshing breeze)

This is wonderful.

(No other fall can be as
refreshing as in Mount Jiri)

- How is this?
- Wow.

This is amazing.

It's great, isn't it?

(They are very excited right now)

(Observatory deck)

(The trio are at
the observatory deck)

Wow.

Wow.

Turn like this.

Do this.

Like the bear.

(Father bear, baby bear)

This is amazing.

(Uhm Taegoo is confused)

Look at that mountain over there.

(You can see the mountains
peaking over one another)

Do you prefer mountains or oceans?

(Thinking hard)

During my military service,
being in the mountains

made me feel like
I was imprisoned.

But after 15 years,

this is what I felt while
we were coming up here.

Mountains are amazing.

(The mountain feels different)

I don't enjoy the mountains
that much.

(Seungwon is famous as someone
who doesn't go hiking)

(Winter of 10 years ago
in Manjae Island)

- Is the mountain high?
- What?

Is it high? If it is,
I'm hiking down halfway.

This is exhausting.

I'm tired.

(He usually gets annoyed)

How far are we going to go?

I'm tired. Let's stop here.

It's right there.

Let's go slightly further.

Let's rest.

We barely hiked.
Why do you want to rest?

Why must you go hiking?
Just looking is good enough.

He went hiking up there
while complaining.

My goodness.

Why must you bring me
to a mountain?

(The staff are well aware
of his preference)

Don't you feel like you want
to go higher?

Would you like to go...

How would we do that?

There is a path over there.

- Really?
- Is that it? Where is it?

You have to climb up a bit more.

(From Seongsamjae Rest Area)

(It takes around 1 hour
to climb up to the peak)

(You will see a peak with
a small stone pagoda)

(Banyabong Peak,
Cheonwangbong Peak)

(A path that brings you to
the highest two peaks)

(The peak they are at is
the 3rd highest at 1,500m)

(The third highest peak
in Mount Jiri, Nogodan Peak)

How far must we walk?

- Approximately an hour.
- An hour?

(Haejin, the hiking lover,
has no expectations)

(Taking a deep breath)

Well, it's fine if we're just
going to walk.

Why? You don't want to?

- You're going to walk?
- Let's walk slowly.

Sure, then.

We'll eat later anyway.

- You're going up?
- I'll just walk slowly.

You're wearing sneakers.

What's with my sneakers?

(The staff are flustered
by this unexpected reaction)

(I love mountains)

- What do you think? You're okay?
- I love it.

Your legs don't hurt?
Are you okay?

We can just walk back down
if it gets exhausting.

(Is he the same man who
used to hate mountains?)

(Humming away)

Isn't it wonderful that
this will be part

of our memories?

(They entered the path to go
to Nogodan Peak of Mount Jiri)

(They start by walking slowly)

- Ah.
- This feels good.

(First feeling: Good)

(Nogodan Peak course is suitable
for novices as well)

I guess many people hike here.

I can't believe how perfect
the weather is.

(The cooling weather helps
with today's hike)

(He is still relaxed)

(On the other hand)

Aren't you happy
when we're just at home?

(There are people who suddenly
have to struggle)

(Running)

My gosh. Those are heavy.

(Worried about the staff
hiking up with their equipment)

We can just walk slowly.

(They decided to walk slowly)

We have to check
your microphones first.

(Staff have to stop Seungwon
because of his microphone)

This frequency isn't clear as
we're in a different area.

You're not doing this as
you're tired, are you?

No, not at all.

(We're not taking a break)

(We are trying to fix
the problem right now)

(Working hard)

(Waiting)

Isn't this taking too long?

(Giggling)

(Done)

(The short rest...no,
the issue has been fixed)

- Hello.
- Hello.

(They greet those who are
hiking too)

(They continue to walk forward)

(Panting)

(The staff are getting tired)

(Sighing)

(One camera is out of focus)

(This is how Taegoo is doing)

Please have some water.

(Taking care of the staff
at 0.1 decibels)

- Do you want some water?
- No, thank you.

(Why is he whispering
to the cameraman?)

(Giggling)

(Taegoo feels bad
for the cameraman)

(Patting)

Let's take a short break.

- Really?
- Yes.

I'm still feeling fine.
Why are we resting?

(It's time to check on
their heart status)

How are you feeling right now?

I'm at number 2 now.

My chest hurts.

(Self-diagnosing)

I saw someone who has been
looking pale since earlier.

I think there was a staff
who looks pale.

How many kilometers
are left from here?

Let's walk for another kilometer.

To go to Nogodan Peak,

it takes 300 meters to go
to Munenggi.

Nogodan Shelter Area
is around 2.2 kilometers.

We have walked for 1.4 km.

Really? Then, let's walk to
the place that's 300 meters way.

(Even a 1,000 li journey
starts with one step)

I think he's going to faint
if we walk further.

- It's because of the equipment.
- Yes.

(Kim Seonwoo, audio director:
Has started to feel chest pain)

Okay. Alright.

Okay.

Put all those down
and take a short break.

(These look light but they
are actually 15kg)

(He just extended his waist life
thanks to that)

I haven't walked for a long time.
This feels good.

Let's take a picture together.

(They take pictures
since they're resting)

(On Mount Jiri where people
would like to come once)

How is this?

Looks good.

I want this too.

- I'll send this to you.
- Thank you.

(While he's at it, he takes
a selfie with Taegoo too)

My goodness.

(He doesn't know what to do)

Honey.

(Hong Jeongpyo, main cameraman,
he has been left behind)

(The missing staff are back)

- Honey.
- Yes.

Shall we hike a bit more
and go down?

(Rest time is over)

300 meters?

1km is just right but to go to
the shelter...

Nogodan Pass is 1km away.

There is Nogodan Pass which is
1km away.

(But the easy path there
is as far as 2.6km)

(If you decide to go up
the stairs, it's only 1km)

I think this 1km path is
a bit uncomfortable.

(They will go up another 1km
after walking for 300 meters?)

I think this path is tough.
Will you be okay?

(There is no end to these stairs)

- Let's look at the peak.
- Okay.

(They decided to go up
the shortcut to the peak)

You should go first.

(They wait so that the staff
can go up slowly)

(Thanks to them, the staff
get to walk slowly)

(Now, there is a distance
between them)

We should get going too.

(The trio starts to walk up)

(He is running?)

You're going to run up the stairs?

(The gap between them...)

Haejin is running up.

(The audio director
who was relaxing)

(An unwelcome guest)

(Running)

(The cameramen start to run too)

(Staff 1 and 2)

(There are more running crew
on Mount Jiri)

(Even after running for
5km this morning)

(The train is running again)

- Taegoo.
- Yes.

- Are you okay?
- Yes, I'm fine.

- You're happy?
- Yes.

Why is he running?

Why is he running?

(But why?)

(It's because that is where
the path lies)

(Even the staff join him
on his run)

(Groaning)

(The issue of towel dropping)

(He tries to run after Haejin
as he doesn't want to lose him)

This is the path.

(Haejin decided to go for
a path that is steep)

(Stone stairs which is
the hardest path to Nogodan Peak)

(There are more stairs ahead)

(This is a difficult path that
shortens the distance)

(Haejin continues to climb up
without hesitation)

I guess this is how
the path will be.

(There is no end
to these stone stairs)

(In the end)

(Zoom in)

(He will soon bid farewell
to the cameraman's zoom in)

(The running train disappears)

(On the other hand)

This is the tough path
towards Nogodan Pass?

Yes.

(Seungwon and Taegoo start
the stone stairs too)

(They meet staff that were
left behind at the stairs)

You should rest.

Oh? Hey.

Get some rest.

(There are fewer people
who are going up now)

(To make things worse)

(The camera angle gets further)

(Groaning)

This is not part of our plan.

(There is no end
to these stone stairs)

(The audio director is resting)

Please don't go to the end.

I will never be left behind.

It's okay to be left behind.

(Screaming)

(Seungwon and Taegoo)

(Although they are not filmed
by any cameras)

This is refreshing.

(Taking deep breaths)

(Looks like
they are going up fine)

(One camera is lost after
Haejin went out of sight)

(Unexpected reunion)

If we walk
for another 20 minutes...

No, it takes around 30 minutes
to arrive at the peak.

Over there?

Where?

He said that it takes 30 minutes
to get to the peak.

(Current location)

It'll be great if we get there.

Over there.

(The peak feels relatively close)

This is it.

(Finally, we get to capture them)

- Stone stairs.
- Tough path for 30 minutes.

- Comfortable path for 40 minutes.
- Let's walk for 40 minutes.

(No more stone stairs)

It's tough because
those are stone stairs.

You don't have to run after me.

You're planning to run,
aren't you?

(The running train still has
energy to run)

(There he goes again)

Hello.

Do you know why he is running?

Sorry?

Do you know why he runs?

- I don't.
- He wants to drink makgeolli.

I see.

He has to do that much

to feel less guilty
when he drinks.

(He exercises first
before he drinks)

(He is getting rid of
his sense of guilt)

(What is so great
about makgeolli?)

(Does it make one run endlessly)

(This time, once again)

(Goodbye)

(He's gone)

(Seungwon and Taegoo)

(Wearing sneakers)

(They have been walking for
50 minutes in sneakers)

- Are you okay?
- I'm great.

- This feels nice, doesn't it?
- Yes, it does.

I haven't walked this much
in a long time.

Nice.

(Unique charm of hiking that is
exhausting yet refreshing)

That must be it.

(Even Seungwon who
we trusted in)

That must be it.

(He starts to run)

(Ah)

I can't run.

Run!

Shall I carry this as I run?

(Sweet Taegoo carries the camera
for the staff instead)

(Excited)

(This is the reason
they are running)

(Stone tower that is
the symbol of the peak)

(Wow)

This is it?

(However)

(Haejin who left earlier
is nowhere to be seen)

Isn't this it?

I think it's over there.

Where is it?

It's over there.

Isn't that the place?

I guess this is not it.

Let's go there.

Now I know why I thought
something is not right.

(The real peak is over there)

My goodness. This place...

We are close to arriving
at Nogodan Peak

and there is a lizard here.

(Panting)

What is that thing in the sky?

That's a drone.

(Haejin is done enjoying
the rare view)

(The final spurt to arrive
at the peak)

(Panting)

(Happy)

Hello.

- Hello.
- Hello.

(Someone famous has arrived
at Mount Jiri)

(He takes pictures
with hikers too)

(The peak he has been aiming
for is in front of his eyes)

(He passes by the ridges
of Mount Jiri)

(where vast scenery
is peeking at him)

(He can't stop despite panting)

(Yeah)

Nogodan.

(Welcome)

Nogodan.

It's 1,507 meters above sea level.

(Wow)

(Ha)

This is beautiful.

Amazing.

(The vast scenery makes them
forget about their labored breath)

How do I say this?

(A view that does not need words
to be described)

(Shining green peaks
of mountains too)

(The place where one's head
can touch the clouds)

(Let's enjoy this view in silence)

*On the other hand)

(These two are exhausted)

(Sighing)

(Panting)

(Another pant)

(They become silent at one point)

(They are about to reach
the peak as well)

(Ah)

(They are walking along
the ridge Haejin ran through)

(They use up their final energy
to climb up the stairs)

(The peak they've been looking
forward to is right there)

(Looks like they don't even have
the energy to be excited)

(Ah)

You ran non-stop?

Yes.

(Wow)

But I think it's a good thing
that we decided to hike up.

This is mind-blowing.

(Finally, they get to see
the green view)

It will be amazing if we can
paraglide from this space.

This is amazing.

(A view that makes one feel fresh)

(It is difficult yet doable
to climb up to Nogodan)

(At the same time)

This is amazing.

Gorgeous.

(The staff are enjoying
the peak as well)

This is very moving.

Why did they decide
to hike here?

I should have stopped
half way through.

Right?

(Audio director has safely
arrived at the peak)

(Reading the history of Nogodan)

This is where Hwarang trained?

Is there a reason they have
to hike to somewhere high?

What is that place?

(They see a place located
on the south side of Mount Jiri)

Apgujeong-dong!

I think that's Gurye.

Gurye?

(Gurye?)

(He keeps a distance from Haejin)

We can actually see Seomjin River.

(Seomjin River is flowing
at the bottom of the mountain)

(They enjoy the view longer as
they struggled to hike up here)

We need to see the name.
So stand like this.

(Compulsory to take
a picture at the top)

1, 2, 3.

(That is the end of their hike
on Mount Jiri)

I was so excited when
I was running up here.

- You were?
- Yes.

Your face is so sweaty.

(And)

(The way down
is much more comfortable)

I'm so glad to have you here.

I'm very happy.

So am I.

I don't have much experience
being on variety shows

but it's my first time to be able
to heal on one.

Usually, I'm just nervous.

I always feel a sense of shame
when I film a variety show.

I feel frustrated with myself.

I felt like I was unable
to have a simple conversation.

Really?

I'm fascinated how people
enjoy seeing me like that.

I don't even have to change
who I am.

That is what I like about you.

I know you won't change,

but you shouldn't either.

(Perhaps Mount Jiri helped Taegoo
feel a bit more at ease)

(Their hike up Mount Jiri is over)

The first restaurant?

(Looks like they saw
a restaurant on the way here)

We have to head towards
Baemsagol? This way?

- Right turn?
- Yes.

(They head to Baemsagol
to fill their stomachs)

(Just as expected after hiking,
they are tired in the car)

(Taegoo who woke up at 6AM)

(His eyes start to get heavy)

Are you happy, Taegoo?

(Surprised)

I love this.

It was amazing.

(He gets to overcome his crisis)

Are you hungry, Taegoo?

I...

- You're a bit hungry?
- Yes.

(Battling his eyelids)

(They enter the restaurant
they saw on the way up)

Fischer's Ragwort pancake?
Vegetable pancake?

Vegetable pancake.

(He answers his own question)

(As for Taegoo)

(He is not on pause)

What do you want to eat?

Me?

I...

(Taking a deep breath)

I'm not sure.

What kind of makgeolli is there?

We have rice makgeolli.

Yes, please give us that.

I just placed our order.
If I have to wait for you,

I think it'll take an hour.

(The makgeolli Haejin
was waiting for is here)

Good job, everybody.

(Taegoo drinks water)

(Seungwon drinks beer)

(Haejin empties his bowl
right away)

(Oh)

(The side dishes are served first)

(Taegoo is about to cut kimchi)

(Slow)

Shall I cut it?

Let me do it.

(The impatient one decided
to do it today too)

Pass it to me.

(Fascinated)

(He cuts kimchi deliciously)

(Ah)

This is very tasty.

Try it.

(Yum)

(Satisfied)

Thank you.

(Vegetable pancake,
the main dish, is served)

(Seungwon tries it first)

This is tasty.

It's good.

Try it. It's good.

(Yum)

(Yummy)

It's very delicious, isn't it?

The chef is talented.

Definitely.

Have some, Taegoo.

It's delicious.

(Taegoo dips it in sauce
before eating it)

- Right?
- Yes.

(They become hungry
after hiking up the mountain)

(They fill their stomachs with
a simple vegetable pancake)

(Patting)

(Restless)

What?

I'm just very happy.

(He habitually confesses his love)

You should pack your things.

(Taegoo has to go home
because he has to leave)

(Sighing)

My goodness.

(They silently have a toast)

This place serves good food.

(They are going home)

Okay.

(Thumb up)

What is that?

It means we went there.

(He acts as if he just
hiked up Mount Everest)

Cook dinner for us, Producer Na.

- Shall I?
- Yes.

Cook budae jjigae for dinner.

(He checks on the broth to
make their dinner)

(Taegoo who had to drive
is back home too)

Taegoo, you have to leave soon.

You're late.

It's fine.

(It's past 6PM now)

I can start the fire
right now, can't I?

No, not yet.

(Seungwon and Haejin will
start cooking right away)

(Taegoo has to go back to Seoul)

(He takes the clothes he hung
and gets ready to leave)

(He organizes the slippers
that he will use to go back)

(He takes his things and goes in)

Are we saying goodbye
to Taegoo now?

(Sighing)

I was very happy when
I saw Taegoo was our guest.

This feels amazing.

We went up to the peak
because we have Taegoo with us.

It was good in many ways.

(Taegoo changes out of his
clothes that are wet from sweat)

(Checking to make sure
he didn't leave anything behind)

You changed your clothes.

Taegoo, you have to peel
onions before you leave.

- Yes, that's right.
- Peel me two onions.

Okay.

- I forgot about that.
- You don't have time for that.

(They wanted to eat with Taegoo
but he has work to do)

(He returns the microphone)

(Thanking even when
she has turned around)

What?

(He doesn't forget to thank others
until the last moment)

You're leaving?

He's leaving now.

Good job.

He's leaving.

Good job.

Taegoo is leaving.

See you next time.

Let's do that.

Let's do that.

(He hugs Seungwon)

You should get going.

I'm not sure if you
had fun being here.

It was wonderful.

It was?
I'm glad you felt that way.

I hope you enjoyed your meal.

(Very satisfied)

(The trio say their farewell
in Taegoo's tone)

Thank you for inviting me.

Thank you. Good job.

(He greets all staff)

(It's now time to say goodbye
to Taegoo)

(He never stops saying goodbye
until he leaves)

- Those are your shoes?
- Yes.

You should go.
I'm glad you were here.

(Greeting the staff outside too)

Did you get sunburnt from today?

It must've been from yesterday.

(This is their final summer spent
with Taegoo for this year)

Goodbye.

Goodbye.

Good job.

We have said goodbye
to another guest.

(It's just them at home
after seeing their guest off)

I wanted to get Taegoo
to peel onions for me.

- You're telling me to do it?
- Yes.

Give me the onions.

Onions.

(Today's dinner menu)

(They prepared bone broth
on their first day)

We can even make
budae jjigae with that broth.

(Haejin is reminded of
budae jjigae)

Shall we have budae jjigae?

Really? Sounds good.

We never made budae jjigae before.

(That is how they decided
to have budae jjigae)

(Dinner menu: Budae jjigae)

We just need this much. Just two.

It's just for the two of us.

I'll just peel the onions.

This is not a big deal.

(The reliable assistant
starts to prepare the ingredients)

(Chef Cha starts to make
the sauce for budae jjigae)

(Pour in lots of thick soy sauce)

(He adds a lot of chili powder)

(Sea lance extract that
will add more umami)

Let's peel the onions.

You're done?

(He peels 2 onions quickly)

Don't get sick.
Here is your onion.

There he goes again.

(Add sugar too)

(Next is garlic that
Taegoo minced diligently)

(Add one big spoonful of garlic)

(Add a bigger spoonful
of gochujang)

(Mix everything well)

(Checking the taste)

(Add more garlic and
chili powder to the sauce)

(Once it is mixed well)

(The sauce for budae jjigae
is ready)

(Haejin is setting the radio
at the best spot)

(He gently adjusts the volume)

(He starts his duty as part of
the equipment team)

(Singing away)

The guitar is creating
beautiful music, isn't it?

My goodness.

(He loves to communicate)

(He will just reheat rice
they made last time)

(He enjoys his free time
and cleans dust from the firewood)

(Chef Cha is still busy as usual)

(He takes various items
from the basket)

(They dropped by the mart on the
way back with Taegoo)

Do you have minced meat?

(They buy various ingredients like
ham and sausages for the stew)

(It's time to prepare
the ingredients he bought)

(He puts everything inside
the pot)

(Budae jjigae tastes better when
everything is boiled together)

(He slices the onion thinly)

(And places it
right on top of the pot)

(Cover the bottom of the pot
with onion to make it less greasy)

(Since he has added crunchy onion)

(It's time to add ham and sausage)

(He adds square-shaped ham first)

(He places them at different spots
so they absorb all seasoning well)

Yes, we have this too.

You bought this here too?

Yes. I wasn't planning to add
that but since it's here, so...

This is from Italy.

(The neighborhood mart
has everything they need)

I can smell the ham from here too.

Yes.

(Next is imported sausages
that have a rich flavor)

(It's hard to open it)

Do you need my help?

Please open this for me.

(The equipment team has
to open packages too)

(Sniff)

(It's important to slice them
thinly to get the smell)

(Add lots of sausages
to make this look tasty)

(Slice local sausages
as thin as the rest too)

(Next is minced pork)

(Roll the meat into balls
and put them in the middle)

(The meat is in)

Honey, please take this.

Give me that.

(He gets to clean the porch
right away with Haejin's help)

(He adds in the baked beans)

(This looks like a dish served at
a restaurant with the baked beans)

(A filling budae jjigae that does
not require other side dishes)

(But if something looks dull)

(He cuts the sandwich ham
into triangles)

(Square and circle)

(He likes diversity
in presentation)

(Chef Cha makes sure both
the looks and taste are good)

Shall I start the fire now?

Yes, go ahead.

(They just have to pour in
the bone broth and it's done)

(Finally, Haejin is seated
in front of the brazier)

(He can easily start a fire
as he cleaned it before)

(He rolls the newspaper
and tosses them in)

(Since he has delivered
newspaper into the fire)

(The fire looks as nice as
a campfire)

(He stares at the fire
while listening to the radio)

(He raises his head and
enjoys the view from the yard)

(The sunset sky makes the view
of Mount Jiri even better)

Isn't the view the best
at this hour?

- What?
- At this hour.

It's amazing.

There is something about it.

There's something about this time.

Those directing go crazy
for this moment.

The light is beautiful.

But it is very short.

(The dark sky slowly
turns scarlet)

(The sun is setting behind
the mountains)

We're the only ones left here?

Right?

How does it feel to just be
the two of us?

Just set the stew.

What are we having with
the budae jjigae?

We can just have it
with the side dishes.

(It's time to place
the budae jjigae)

(The last thing to add before
putting it on fire is Welsh onion)

(He slices it into long pieces)

(He places them on the top)

(He removes the lid
to the bone broth pot)

(He removes the fat layer on top)

What did we use that for?

Rice cake soup.

(He pours a generous amount of
broth that is made for 3 days)

Let me carry that.

(Pour enough to just cover
the ingredients)

This looks good.

Okay. Put it over the fire.

Add a bit more.

Why?

It might get dry.

(He adds another ladle)

Put it right now.

(The brazier that looks amazing)

(Hot)

(Add cheese to make it
even more savory)

(Pour in the seasoning sauce
that he made earlier)

We just have to let it boil
and it's done, right?

Yes, we have to let it boil.

Let it simmer down.

(They just have
to let the stew boil)

(Chef Cha goes in
to get their side dishes)

(There are many side dishes that
he made throughout their stay)

(He takes out
3 side dishes container)

Ouch.

(He takes another big container
of kimchi)

(Even just the side dishes
would make him feel full)

(He will be serving seasoned
bean sprouts from this morning)

(He tastes it again
before he serves it)

(He sprinkles some salt
and mixes them well again)

(These make us scream for rice)

Is it boiling?

Yes, it's boiling well.

Move the lid a bit.

- Leave it open?
- Yes.

(Before the soup spills)

(Remove the lid)

That looks delicious.

Yes, it looks good.

I think it looks delicious.

(He plates the side dishes
while the stew is boiling)

How many plates do we need?

Another two.

(Well-fermented geotjeori)

(Sesame leaves that have
absorbed the seasoning sauce)

(Lots of sesame leaves
that Haejin enjoys)

(He sets the side dishes first)

Those look good.

Let's take a look.

(Ham in budae jjigae is salty)

(So taste it before adding
any extra seasoning)

(The budae jjigae
has simmered down quite a lot)

(He tastes the soup to see
if it needs more seasoning)

Done. Hold on.

(Looks like the flavors
have been simmered well)

(Adding more spiciness)

(Add more seasoning sauce)

We should add half ramyeon
noodles, shouldn't we?

(Ramyeon noodles are a must
in budae jjigae)

Give me the noodles.

We need to add it in now
so that the soup gets thicker.

(Just let it simmer
until the noodles are cooked)

Now, cover the pot.

Get the table.

(They set the table as they
wait for the stew to be ready)

(See you in 3 minutes)

(They will have dinner at the
wooden bench with a nice view)

(Making spaces for the main dish)

- Is it done?
- Yes, take this.

Be careful.

(He places the pot on the table)

- Are you okay?
- Yes.

Put it here.
I'll remove everything for now.

Put it here.

Yes.

(The table is full after
the main dish is set)

The dish is screaming that
it is budae jjigae.

(Budae jjigae)

(They just have to serve rice)

Done.

(4 types of side dishes
by Chef Cha)

(Rich-tasting budae jjigae
made with bone broth)

(A filling meal of budae jjigae)

Let me give you that.

No. Just this much.

(They serve the noodles first)

(Lots of ingredients)

Enjoy.

Thank you.

(He gives the bowl to
Chef Cha first as he worked hard)

(He scoops the noodles out
with his ladle too)

This is our first time
to make budae jjigae, right?

Yes.

(He immediately eats the noodles
before it gets soggy)

(Haejin is searching for
something in the stew)

There's no kimchi in this?

I didn't add it.

(Chef Cha avoids adding kimchi to
stew after that accident)

I didn't add it in case
it becomes too tart.

(Chef Cha added lots of onions
instead of kimchi)

(Haejin starts with the soup)

I think
that story was interesting.

Which one?

There are married couples
who fight every day.

Every day as they drink.

(Cheers)

'With you,

I've been able to be patient
right until this moment.

(Cheers)

But let's get divorced tomorrow.'

- But they keep on toasting.
- Really?

They never stop having a toast.

'We are separating?' 'Yes.'

That's what they talk about
but they never stop toasting.

(A serious talk about a couple
while drinking)

I think that's very funny.

(They eat while laughing)

(He eats ramyeon
with julienned green onion)

(He eats the round sausage too)

What's certain is that

broth influences the taste
of this dish.

This is definitely richer.

It's because we used good broth.

(Their budae jjigae tastes richer
because of the broth)

(They can't stop eating
after taking one sip)

(He eats the whole piece
of ham in one mouthful)

This is seasoned bean sprouts?

Yes, that's right.

(They didn't get to eat it
after seasoning it in the morning)

(Tasting Chef Cha's
crunchy bean sprouts)

(Eating
the well-fermented geotjeori)

This is delicious.

These sesame leaves are good.

(He takes a piece of sesame leaf)

(He can taste how fragrant it is
when he eats it with rice)

(Adding a mouthful
of sesame leaves)

(He has a mouthful of budae jjigae
with four types of side dishes)

Delicious.

(A filling dinner after
their tough hike up the mountain)

No matter what...

(Cheers)

Dinner always tastes best when

prepared and eaten
no matter what we do.

The mood is great too.

(They wrap up their day while
enjoying their relaxing meal)

Not forgetting having
some drinks as well.

This feels good.

We're leaving tomorrow.

(This is their last night together
on a hot summer day)

But I'm glad we went
to Nogodan Peak.

It was a good decision.

Did Taegoo talk a lot
on the way down?

(Seungwon and Taegoo had a long
conversation while hiking down)

I guess he felt more comfortable.

That's good.

(Taegoo got used to being
with them quickly)

You remember how he
was joking too?

(Taegoo seems more relaxed only
when his trip has almost ended)

I love seeing him that way.

He doesn't have to be
that way though.

It's so funny to see him
getting shy after making a joke.

You're right.

But he talks in a unique way.

Yes, he does.

- Yes.
- I like that.

He says what he feels.

Namgil sent a coffee cart too.

Really?

I like Namgil too.

Yes, he's great too.

We'll see lots of stars tonight
since the sky is clear.

Today,

there will be many stars.

Today was an amazing day
for me.

Let's wrap up our meal

and get ready for the next meal.

We still have some fire.

So can we cook
four packets of ramyeon?

(Some staff who went hiking
ended up missing their meal)

Okay. I'll make those.

(Chef Cha decided to cook)

Should we add some eggs?

- I want the original version
- Okay.

(While Chef Cha fills
the pot with water)

(Haejin makes the fire bigger)

The fire is amazing.

The pot is going to melt.

(The fire spreads outside
the brazier thanks to Yeolmoa)

This...

will make my CEO happy.

Call him.

No, I bet he is watching.

I want to see you
talking in French.

Yeolmoir.

He is abroad half of the year.

It's because he has to travel
between France and Sweden.

He travels a lot because of IKEYO.

He is busy.

He spends half of the year
in Europe.

He spends six months in Europe.

(When the water is boiling)

(He adds the noodles first)

(Add the seasoning and other
ingredients at the right time)

This smells amazing.

(As it boils, a delicious smell
starts to spread)

(Last but not least)

(Let it cook with a touch
of Mount Jiri's breeze)

This is perfect for me.

Firm noodles?

Yes. I love it like this.

(He tastes the firm noodles)

- This is perfect.
- Let's remove it from the heat.

Where is it?

(Immediately prepare
the small table)

(Place the pot on top)

That looks good.

You have to eat this right now.

(Spicy ramyeon to wrap up
their day is ready)

Thank you.

Here.

(Their side dish with ramyeon)

(Chef Cha's geotjeori)

(A simple meal for them)

(An exhausting day from hiking)

(is wrapped up with a hot meal)

- How is it?
- It's spicy.

Spicy?

It gets rid of the stress
from hiking up Nogodan, right?

It does.

(The one who is embarrassed from
being left behind)

- Go up to the peak next time.
- Okay.

I think I can do that
if I get to eat this.

(Get rid of their fatigue from
hiking up Nogodan with hot soup)

This is so delicious.

The kimchi has fermented well.

Right?

(Since the staff are now full
thanks to Chef Cha)

(they taste it too)

This is different than
the one we had before.

I think I can taste beef.

I've been under a lot of
stress these days

but this gets rid of everything.

I can taste beef in this.

(Everybody has filled
their stomachs)

(Their final night in Mount Jiri
gets deeper)

Yes, there is a good method.

Wait. Where is it?

(Suddenly, Haejin removes
the brazier)

(He takes some firewood)

(and puts it over the fire
that is about to die out)

(He arranges it into the shape
of a pyramid so it burns)

(The first campfire at
3 Meals House is ready)

This is wonderful.

We've never used
the fire we started like this.

This is amazing.

(One of the tasks for
the Equipment Team)

(It is to start a fire using
a tiny flame from a match)

This is the sign
that we have begun.

(Fire is the symbol that
it is time to have a meal)

(It turns 3 Meals House's yard
into a powerful kitchen)

(Their reliable cooking mate)

(They've struggled with it at
3 Meals House for 10 years)

I think this is ready.

(The brazier has always been
there to protect the yard)

I never knew that we'd be
using the fire in this way.

Right?

It takes a long time for us
to figure this out.

(Today, it is not a kitchen but
a fire to warm our body)

(They sit close to the hot fire)

(while drinking romance)

This is wonderful.

The wrap-up is great.

(They enjoy refreshing night air
in silence)

I don't feel hot at all.

What is the temperature?

Right now?

It is around 20 degrees Celsius.
Just like at Nogodan Peak.

(The current temperature is
similar to Nogodan Peak)

(They now feel the exhaustion)

(from hiking up Nogodan Peak)

We can't go home today, can we?

(He suddenly expresses
how he really feels)

Everybody is gone

by tomorrow.

(The yard is empty)

We're not even in our room.

This place is empty.

All that is left is blood.

(They are done writing
a mystery novel)

(After staring into the fire
while chatting away happily)

This feels nice.

Look at the stars.

- Can you see the stars?
- Yes, I can.

(Looks like there are many stars
in the sky)

Here too.

- My gosh.
- There are so many stars.

(Wow)

(The shooting lights are
turned off for now)

It's so beautiful.

(How does the sky look
in the dark?)

I feel like I am looking
at the Milky Way now.

Look up there.

(When we look at the dark sky)

(We get to see the stars
shining one by one)

(When our eyes adjust to
this darkness, we get to see more)

(The big and small stars)

(start to shine for one another)

(A magical scene
appears in front of us)

(Looks like the sky is made of
galaxies full of stars)

There are so many stars.

(It makes us stare at them)

(While looking at
the sky full of stars)

There are stars everywhere.

This is the real Milky Way.

(We're making memories under
the sky full of stars)

(This night that is lit
by beautiful stars)

I finally feel better
after looking at the stars.

(Spending time with a long-time
partner is great happiness)

Yoo, come here.

Come here.

(They take a selfie
under the stars)

1, 2, 3.

(A picture under the
night sky of Mount Jiri)

These are all memories.

Please send that to me.

Yes, I will.

These are memories.

(They now have another page
made of memories)

This is very funny.

- Why?
- Just things like this.

When else can we do

something like this?

This is amazing.

That star is your star

- That star is my star
- That star is my star

(There is a noraebang
in Mount Jiri)

(Suddenly, there is
a noraebang in Mount Jiri)

(They just hum to the melody
as they forgot the lyrics)

(Na-na-na)

(Na-na-na)

(This is a humming party)

(My gosh)

(My gosh)

- This feels great.
- Yes, it does.

When we're at a place like this...

A loving lover

holds my hand

(The 70s jukebox
can play suddenly)

(Track 2 on Mount Jiri,
'Young Lovers' by SNU Trio, 1979)

...calling us

(Going to the bridge)

This world...

(Immediately jump to the bridge)

Is it okay for you to
suddenly jump to that part?

(They quickly wrap up
the noraebang in Mount Jiri)

Why? You're going to show me
some pictures? Please do.

(The staff shows them a picture
of the stars)

You can see the stars clearly?

(Wow)

Look at this.

(In awe)

You managed to do this?

(How does the picture of stars
taken by the staff looks?)

(Pictures of stars that was
taken using a cell phone)

This is unbelievable!

How did you
take pictures like this?

You can actually do this?

(Haejin's first time looking at
beautiful star pictures by phone)

- Your phone can do it too.
- I see.

- Shall I teach you?
- Yes.

I just learned how to do it too.

(Producer Na just learned
how to do it from his juniors)

Look at this.

Here...

(He immediately shares
the knowledge with Haejin)

(Explaining all the functions)

Make it as long as possible.

Yours is only for 10 seconds?

Is it because this is
an old phone?

(Giggling)

Just try.

(He has been using this phone
for quite some time)

He's taking pictures.

(Getting the right angle)

(Taking a picture for a long time)

(Still taking pictures)

This is taking ages.
What are you doing?

It doesn't work?

(Oh!)

My gosh.

This one...

What is this?

(What is the result of
Haejin's hard work?)

(Unknown orange hair?)

(The culprit is the fire)

Look at this.

What is it?

What is that?

(Although Haejin is a rookie
at taking pictures of stars)

You are an experienced person
at constellations.

(Haejin is knowledgeable
about constellations?)

He has doctorate in astronomy.

(Yoo Haejin, PhD in Astronomy.
Studied somewhere in France)

What constellation is this?

(Suddenly, Dr. Yoo starts to
give a lecture on astronomy)

Their love for one another
will never happen.

That's why they are separated?

One is being jealous

about their relationship.

So, in a way,
everything is complete now.

What is the name
of this constellation?

Love Triangle.

(Actually,
it is a nonsense lecture)

You always talk nonsense.

The one over there...

That is a pheasant.

(Pheasant)

It does look like one.

Yes, it's a pheasant.

Like this.

(He's the first astronomer to
find the pheasant constellation)

Over there...

There are many stars
overlapping one another there.

- What are those?
- Those are Ripe Kimchi.

(Ripe Kimchi Constellation)

(He is a constellation maker)

Also...

(What else did he see?)

There is a big rectangular-shaped
space there, isn't there?

Yes, there is.

That is Mat.

(Mat)

(Dr. Yoo came up with
Mat Constellation)

You'll be naming stars
all night long.

(That is how we have more
constellations unique to us)

(They are sad that this is
their last night together)

This is wonderful.

(Their night gets deeper until
the stars start to disappear)

(They put their sadness behind
and wait for tomorrow)

(They wrap up their last night
in Mount Jiri)

Let's pack our things after this.

(This is their final morning at
3 Meals House in Mount Jiri)

(Chef Cha has planned out
their final meal here)

(Stir-fried fern coated with
sesame oil and garlic)

(He prepares sour
seasoned chives quickly)

(Today's star is doenjang jjigae
made of bone broth)

(The final breakfast in Mount Jiri
is made up of various dishes)

(Wow)

This is so tasty.

- Not bad, right?
- Yes.

(Tasty food tastes good
when eaten in one mouthful)

I love this meal.

This is endless.

(There's more)

We have more.

(The dishes know that
they don't want to leave)

(Their final long journey
in 3 Meals House is over)

(Not long after that)

I never knew that this show
would end up in this direction.

(A studio recording for
'3 Meals A Day Light'?)

(This looks like a cooking class)

The fire
is not as good as Yeolmoa.

Hold on.

How do we cook rice with this?

(Special cooking show by these men
who are used to using a brazier)

I can't let him control me.

I was scared.

(We start with their stories)

Haejin.

Please wash some lettuce.

Do you have vinegar?

(Nobody can forget this episode)

I guess I can't fix my habit.

Did you do that
when you were younger?

Well, I'm still the same
even when I'm older now.

(They have great chemistry
to host this event too)

(A new side of
'3 Meals A Day Light')

(A new story that seems familiar
will begin)

The second thing I'm
most grateful about is

back from when we were
in Pyeongchang.

There was a very heavy wok.

I think it was when Youngwoong
was our guest.

I think I

was about to drop it.

Then he came to hold it.

I was so grateful for that.

Well, it's something like this.

The food might have fallen to
the ground if he didn't do that.

Back then,
I made a lot of mistakes.

So I wanted to do everything
I could to make things up.

No, it wasn't a big deal.

I'm grateful for things like that.

(10th year anniversary special,
3 Meals A Day Light)