Original subtitles

(10th year anniversary special, 3 Meals A Day Light)

(The third guest at 3 Meals House is Kim Namgil)

You went grocery shopping?

It's because I have a request.

I just have more people to feed instead of more assistance.

(This guest has an ulterior motive)

(Despite what he said, he still fulfills his request)

(Chopped steak ordered by Namgil)

(Exciting first bite)

(This is the taste that I saw on TV!)

(This is it)

(Anyway, what should we eat tomorrow?)

We have our fish pots.

They are screaming now.

(Screaming in silence)

- We're in trouble. - This is weird.

(I had a good feeling though)

We are at a crossroad in our lives now.

(Right now, all they can rely on is fishing)

(Are we going to starve or will we catch something?)

(They start to cast with determination)

(After two hours)

(They caught nothing)

Are you sure there are fish here?

(Even fishing is not easy)

(When they become desperate while fishing)

(Seungwon casts his pole again)

(Finally, he feels something)

Wow.

(It looks very powerful)

You caught something? You did?

Wow.

(Being dragged)

(It's so strong that it dragged the fishing pole away)

Oh!

(That is when they catch a glimpse of the fish)

Give me the net.

Take your time. Slowly.

You should start reeling in.

(He is reeling in but it is not easy)

Ah!

(Finally, they caught their first fish)

(Seungwon did it)

(After two hours, they caught a goldstriped amberjack)

I can't believe that I caught this.

(But one person was unable to smile)

Yeah.

Yes.

It's fun since I caught something.

It feels good after I caught the fish.

You can feel the bite?

It just bites it.

You can feel it right away.

(Mr. Ocean remembers something)

I think Mr. Yoo will catch a fish today.

(Laughing)

Me?

(He pretends to deny it)

Haejin, you know what to do.

I don't.

(He can't hide his smile when he was praised)

(To Mr. Cha who lacks patience)

You lack endurance.

Nobody catches a fish quickly.

(He gave a lesson because he is more experienced)

(He caught a fish right away)

(Yawning)

(Mr. Yoo has to redeem himself soon)

(They move to a different hot spot for fishing)

I am giving up.

(Result after fishing for two hours)

(Current score: 1 fish)

I'm dying to catch something.

But this is beyond our control.

(Finding something that can heal their pain)

(The boat that has these lonely ocean men)

Let's look around and go back.

(He is relaxed as he caught a fish)

So calm.

We said that we'd go home after we caught one.

(We can't go yet)

(They don't want to go home)

Even cutting-edge technology does not help.

(Cutting-edge technology)

Everything is useless.

I guess things are not working out for us.

(Us = the pirates)

(Chef Cha does not understand them)

(Excited)

(Giggling)

(Butter)

(They arrive at a new spot)

Is this the place?

Yes. Please wait for a moment.

Okay.

I can catch anything.

Honey, what do you think of this place?

- I don't want to make comments. - Really?

Are there fish here or not?

I don't know.

(His predictions are always wrong)

(Namgil is fishing)

(Pouting)

(The fishing pole is not moving at all)

(He wants to catch a fish so much)

(He needs to catch one)

(He starts afresh)

(Casting)

That's a good casting.

Really? Okay.

Haejin is always the best at casting.

(Laughing heartily)

Your casting is perfect.

(He is the perfect one at casting for movies, dramas, fishing...)

(He is waiting again)

(He pulls it)

(He moves it while waiting)

(Nothing is moving here either)

Chuja Island is the haven

for fishing fanatics. There are many fish here.

But why is it so hard to catch even one?

(After 3 hours of fishing)

I want to catch a fish too.

I'm dying to catch one.

(He continues to cast until he succeeds)

I'm starting to get annoyed.

(He has lost his patience)

(But Namgil continues to fish)

Something bit my bait.

(Namgil's first hit begins in a moment)

You got something?

Seems like it.

You got one?

(Surprised yet jealous)

- You got one? - Yes.

My gosh.

(Namgil's fishing pole is bent)

It's tough, isn't it?

This is hard.

(He is using his eyes to reel it in)

(It is not moving)

(Dragging)

Isn't it amazing? Be careful.

(The boat is shaking fiercely)

(He can't even reel it in)

(A shadow is coming closer to them)

It's a goldstriped amberjack.

No, it's not!

(This time, it is not a goldstriped amberjack)

(A breathtaking 1-on-1 battle)

(He is using all his energy to reel it in)

Wow.

(Taut)

(The angry fish retaliates)

(At the end of the battle)

(Floating)

(Panting)

(The fish has ran out of energy)

(Even the fisherman is tired)

(He caught the fish after a long battle)

(Staring blankly)

(He is back to reality)

Wow.

(Namgil caught a large goldstriped amberjack)

The fish is so strong.

(Only one person has yet to catch a fish)

(To suit the name given to him, Mr. Ocean)

(He continues to fish until the final moment)

(Under the sun that feels like 40 degrees)

(Mr. Yoo continues to wait patiently)

(Everybody is watching while holding their breath)

Something bit the bait.

(Finally, he got a sign)

Wow.

(In delight)

Ah!

(Thrilled)

This is amazing.

Wow.

Let's get this.

Wow.

Ask! Ask!

It bit the bait.

(The pole is bending a lot)

My gosh.

- What is this? - I can't reel it in.

(Looks like he has caught a large fish)

Try to pull it up.

Pull your pole up.

(Getting advice from the experienced person)

Haejin, it is very big.

(We can tell it is very big based on the power needed)

(Struggling for 5 minutes)

(There is no end to this battle)

(The fish is still not visible)

I hope it's a sea bass.

Yes. Obviously, that would be the best.

(Chef Cha's wish list: Sea bass)

(The net is on standby)

(The fish is using up all of his energy)

Haejin, the fish... It's amazing.

I can tell that the size is shocking.

(Bragging about how bent the fishing pole is)

(Fish that are strong)

(have the tendency to break the fishing line and escape)

(Looks like the line is about to break and the fish can escape)

(He is only successful if he gets the fish on the boat)

(His muscles are working hard for this moment)

My arms...

I'm tensing my arms.

Wow.

(The fish is coming)

(They get to see a big shadow after 10 minutes)

It's coming up. It is.

(He just has to endure it a bit longer)

(The fish is trying to run away while biting the fishing line)

This is very strong.

(Flapping away)

(This scary fish is still full of energy)

(He is almost at his limit)

(Here comes the net)

(Calm down)

(The fish has yet to escape)

(The moment that puts Mr. Ocean's pride at stake)

(I can't lose it here)

(Here comes the expert)

(The fish is pulled up)

Wow.

Wow!

(Giggling)

(This is what he caught)

(Extra-large goldstriped amberjack)

(Proud)

Wow.

My arms feel stiff.

Mine feels numb here.

(They even share the pain they feel in their arms)

(Mr. Ocean is very proud)

How shall we cook the goldstriped amberjack?

What shall we do?

We can coat it with breadcrumbs.

- We will deep-fry it? - It's tasty that way?

(Goldstriped amberjack is often eaten as cutlet as well)

If that's the case,

let's buy potatoes and make fish and chips.

Okay.

(They will have fish and chips for dinner)

But you know...

Let's let one go since we have felt the thrill.

I think two is enough for us.

(They decide to let go of the extra fish)

(Goodbye, everybody)

That fish is so lucky.

It's meaningful as we get to catch one fish each.

(They wrap up their fishing on a happy note)

(The current fishing score)

(The boat is full)

Today...

(They go home with what they caught)

I told you that there are many fish here.

(It sounds like he is the jinx)

Wow.

(Seaman Yoo will be driving the boat back)

This feels good.

We caught fish

and the view is beautiful too.

I feel much better now.

(Fishing village meal will be made for the first time in a while)

Let's have rice for lunch

and have cutlet for dinner.

I'll make us kimchi stew then.

- I'm hungry. - So am I.

(They are back home with faces of satisfaction from their catch)

Let's put this somewhere.

(They transfer the fish into a big basin)

(Chef Cha immediately gets ready to cut the fish)

(He bought a sashimi knife just for this moment)

(He puts on his gloves)

(while his eyes are fixed on one spot)

(Today's catch)

(Goldstriped amberjack 1, 2)

You'll do it here?

We need to remove the blood over here first.

(Assistant Namgil prepares a place to put the fish)

(Chef Cha removes the blood like an expert)

(The blood has to be drained completely before cutting)

(to make sure the fish does not smell)

(Soak both fish in water)

You drained the blood?

No, I'm doing it right now.

(They wait until the blood has been drained)

I will soak the rice now.

(This is his first attempt at cooking 50 percent polished rice)

(Rinse it clean with water)

(Leave it to soak for a moment)

This is giving me a headache.

I never imagined that we would catch this.

(He is lost as they caught an unexpected fish)

(They are large too)

Wow.

(He removes the head, tail and fins first)

(Then, he cuts the stomach open)

(He removes the smelly innards)

(He washes the fish under running water)

(Then, they get to see the white flesh)

(Then, he removes the remaining fins)

(Finally, he gets rid of the scales)

(The battle is over)

(only after all white scales have flown in the air)

(Although this was not the fish he was thinking of)

(Chef Cha still prepares the fish really well)

(Namgil is watching Seungwon as if he is in a trance)

(He removes the scales on the other side too)

It has a lot of scales, doesn't it?

Of course.

I knew that his day was coming.

(Finally, rinse it again)

(Place a clean cloth before placing the fish)

(He prepares the place to cut the next fish)

(He uses the same method to prepare the next fish)

(He places it beside the first goldstriped amberjack)

The fish on the right is bigger.

(Let it dry)

You're not using this chopping board, are you?

Yes, that's right.

(Assistant Namgil cleans this place after Chef Cha leaves)

(After Yeolmoyeo is removed)

(A cauldron is placed at the brazier)

(The soaked rice is poured into the cauldron)

(This is his first attempt to cook 50 percent polished rice)

Ah...

I wonder how this will turn out to be.

The 50 percent polished rice?

I have poured in some water

after the cauldron was heated.

- Is it boiling? - How can it boil now?

It's hot, though.

(Water has been heated by nature)

(He just has to get the amount of water right)

(He uses his palm to measure)

(A bit more)

(Second test)

(This is still not enough)

(He pours in another bottle)

(Third test)

(He tests this seriously to get a successful rice)

(After adjusting the amount of water carefully)

Okay.

(This has passed the test by the palm measurement)

(He places the big lid)

(The fire factory is open)

(He adds more matches while sweating bullets)

I think we will get a fire easily because it is hot.

(It does catch on fire quickly)

After you managed to start the fire, you just have

to adjust the fire's strength until it dies out?

If it is too strong,

we remove some.

However, it is hard to cook with this cauldron.

Yes, it is.

Before this, I failed to cook this well.

(He is reminded of the painful paella)

We have to check on the fire as we cook.

(They have to control the fire and water while cooking this rice)

(Chef Cha is now performing a show to cut the fish)

(Before that, he wipes down the fish with the cloth)

Look at how thick the bone is.

(There is a thick bone in the middle of the fish)

(The cutting show begins)

(He removes the flesh that is on top of the thick bone)

(Then, we get to see the thick bones)

(He does the same on the other side too)

(The knife moves boldly yet cautiously)

(Watching Chef Cha's cutting show up close)

(Chef Cha cuts without hesitation)

(Took their breath away)

That is not part of our domain, is it?

Definitely not.

All I do is just stare.

I once tried to be part of the cooking team

and almost caused big trouble.

(The lesson from gochujang jjigae)

(We respect our own respective domain)

(Dizzy)

(The large goldstriped amberjack is cut into two pieces)

- Wow. - Perfect for a cutlet.

The flesh is very thick.

(The second goldstriped amberjack is even bigger)

(All of his focus is at the ends of his fingers)

(Chef Cha continues the same process)

(He removes the final piece of meat too)

(He cleans the meat neatly)

(There are four big fillets of goldstriped amberjack)

(He removes the bones from the filet after that)

This fish has a lot of bones.

No.

I have to cut it into half because of the bones.

(He changes his plan as there are more bones than expected)

(Cut it into half to see all of the bones)

I have never

sweated this much before.

(They sweat even when doing nothing in this weather)

(The cauldron is sweating too)

There is water dripping.

- Yes. - Why is it so fast?

First off, it's because

the cauldron itself is hot.

It's because of the sun.

After getting some help from the firewood, it cooks right away.

(The sun did 80 percent of the work to heat the cauldron)

(The firewood contributes 20 percent)

I can smell the rice.

Hmm.

(It is boiling right now)

(Imitating the cauldron)

I think this is too much water.

I'm worried in case the rice is too watery.

We'll eat soft rice then.

(What is the result of the first 50 percent polished rice here?)

(The cutting show continues)

What about the skin?

Will you remove it?

(The final part is to remove the skin)

(He has been preparing the fish for the past hour)

- Shall I turn on the fan? - No, I'm fine.

This is all I have to do.

(After removing the last piece of skin)

I'm done.

(He has cut the goldstriped amberjack)

I would like to wrap this one by one.

(He wraps each of them in a paper towel)

(He will let it dry off in the fridge until nighttime)

(If you let the fish sit in cold temperature,)

(it will become more fragrant, tastier and has stronger umami)

What is the time now? We haven't eaten yet.

It's 1:45PM.

(It's 1:45PM and they are very hungry)

(Lunch menu: Fried eggs with fish cake kimchi jjigae)

(He starts preparing lunch without taking a break)

(He takes the wok and ladle needed to make stew)

(He rinses them clean once)

Honey.

Shall I add tofu in the kimchi stew?

- Do you want that? - Sure.

Or just fish cakes?

Fish cake and kimchi.

(He thinks of those who will be eating too)

Do we need to start another fire?

No, he can just one that one.

- That's enough, right? - Yes.

We just have to place the wok over that.

But it's too hot to move it.

(They are not willing to touch the cauldron)

You're right. Shall we start another fire?

That is all we can do anyway.

(The equipment team fulfill their duty to start the fire)

(The cooking team gets ready to cook fish cake kimchi jjigae)

(Cut lots of well fermented kimchi)

(Pour some brine in too)

(Tasty kimchi is ready)

(Haejin who is busy starting the fire)

(He can't stop looking at the rice he cooked)

(The 50 percent polished rice that he cooked in Pyeongchang)

I think this is too burnt.

(The first attempt was a failure)

(The next day)

You can save this.

(Second attempt is a failure)

(The next day)

(The third attempt is a failure too)

(All 3 attempts to cook this rice have failed)

(The fourth attempt, which is also the first attempt in Chuja Island)

(He removes the lid)

(Scoops some rice out)

(And tastes it)

(He removes the lid)

(Scoops some rice out)

(And tastes it)

Not bad.

Right?

(Nodding)

(Slurping)

Not bad.

(Finally, the fourth attempt is the first success)

Try this.

Give me some.

Wow. This is great.

(They don't need to resuscitate the rice again)

(He turns the heat to low and lets it steam)

The elevation here is 9 or 10 meters above sea level.

That is why...

There is a difference in air pressure.

Back in Pyeongchang...

(3 Meals House was 500m above sea level in Pyeongchang)

(The miracle of 490m difference in elevation)

(While the rice is cooking with the power of pressure and sun)

(Chef Cha is cutting fish cakes)

(A lot)

(Spicy red chili is a must when making kimchi jjigae)

(He slices Cheongyang chilies too)

(He adds a can of tuna too)

(All ingredients are ready)

(The fire is big)

Okay, okay, okay.

(He moves the seasoning bottles to the stage)

(Adds lots of chili powder)

(A bit of sugar to balance the tart flavor)

Yeolmoa.

You can put that on now.

(The must-have accessory)

(Once Yeolmoyeo or Yeolmoa starts doing its magic)

(Chef Cha brings the pan to the faucet)

(He just guesses the amount of water needed)

(A bit more)

(He places the full wok on Yeolmoyeo)

(Stirs it well using a ladle)

That looks good.

If we didn't have this, we would've been in trouble.

Each time I cook.

(At 3 Meals House, this item receives the Nobel Prize)

We would've eaten at 5PM without Yeolmoyeo.

(Current time is 2PM)

(He makes the fire bigger so they can eat faster)

(Cover it with a lid)

(Let it boil)

Don't you feel hot?

It's very hot.

Yes.

The is the hottest time of the day.

(It is the hottest at 2PM)

(Not even a breeze)

(In this weather, they might melt away even when they stay still)

(3 Meals House residents are becoming quieter)

(Head of the equipment team is thinking hard)

(He takes something)

(And goes into the room)

What are you doing? Do you need help?

I want to connect this

and bring the fan outside.

(For Chef Cha who has to stay by the fire's side)

(He uses all the extension cords he can find at home)

We can just bring this outside.

(The fan is now in the yard)

(As soon as he turns it on)

(They can enjoy some wind in the yard)

(Fluttering)

(The stew is boiling)

That looks good.

It makes you drool, doesn't it?

It does.

I know, right?

(Just looking at this makes them drool)

We haven't eaten at 2PM.

Obviously, everything will look good.

(Tasting)

(He adds some water)

(Adding a touch of spiciness to the dish too)

You don't need a bigger fire, do you?

Let's let it simmer for a bit longer.

(He runs when he heard a request for fire)

This smells wonderful.

(He quickly adds more wood while dreaming of a good lunch)

Let it boil a bit longer before we remove it from the heat.

I'll make sure it's not too soft.

- What do you mean? - The kimchi.

(He wants the kimchi to be crunchy as the fish cakes are soft)

Next,

you have to fry eggs and you're done?

(He gets ready to make fried eggs)

(The best pair with kimchi stew, sunny side up)

- How many eggs do we need? - Six eggs.

- Six? - Yes.

We're just frying them, right?

Yes, that's right.

Then we just need 3.

- We can have two each. - That sounds good.

Namgil bought lots of eggs.

(They will have two eggs per person)

Wow.

(He is happy as both hands are full of eggs)

(The fish cakes are cooked)

That looks like fish cake soup.

That was my goal.

That's why you added lots of fish cakes, didn't you?

I purposely added a lot.

- You like that, don't you? - Yes.

I love it.

(Everybody is satisfied with the stew with lots of fish cakes)

Now...

(He puts the stew aside)

(Time for sunny side up)

(He cleans the plate to place the eggs)

(When the pan is hot)

(He puts it on the side)

(Namgil is on stand-by with six eggs)

(Cracking)

Wow.

We will cook all six?

Yes.

(Six eggs in one pan)

(It goes back over the fire)

(The frying pan is full)

(of six egg whites and yolks)

(Sprinkle some salt)

- Wow. - We can eat right after this.

(Seaweed for Kim Namgil)

Shall I serve the rice now?

Yes, you can.

(He removes the lid)

The smell of rice!

Why does the rice

smell like chicken soup?

(This rice looks different)

The scorched rice looks good.

(He fills each bowl)

(with rice cooked to perfection)

(Chef Cha tilts the pan in all directions)

(His know-how helps him cook eggs on firewood without burning them)

(Once the sides are cooked)

(He takes them away from the fire)

I have to let it cook longer.

(He lets them cook under natural heat)

(It's time to serve kimchi jjigae with lots of fish cakes)

The smell is amazing.

(Lots of fish cakes and kimchi)

We get two each.

(He scoops out lots of well-fermented)

(young radish greens kimchi)

This is the young radish kimchi that I made this time.

(Appetizing crunchy young radish greens kimchi)

(Chef Cha's perfect sunny side up eggs)

(Beside the side dishes is the filling main dish)

(Kimchi jjigae with lots of fish cakes)

(Successful 50 percent polished rice too)

(This is the meal that will fill their stomachs)

Good job.

(He adjusts the fan)

You're letting it oscillate? That's good.

- Bon appetit. - Bon appetit.

(Their mealtime is quieter than before)

(They went fishing)

(Prepared their meal)

(They did an unplanned intermittent fast)

(They are eating without even a moment to talk)

The rice is tasty.

(Finally, one word that breaks the silence)

The fact that you're just eating without saying a word

makes me feel your desperation.

After eating some food,

I get to enjoy the scenery around me.

I think we are no longer feeling ravenous.

Yum.

- This is well-fermented, right? - Yes. It is perfect.

This is very savory.

The rice is savory.

I like how spicy it is.

I'm so happy.

(Chef Cha gets another bowl of kimchi jjigae)

Wow.

This makes me wonder if I deserve to be this happy.

So happy.

I really enjoyed this meal.

We even caught the fish by ourselves.

Right?

We don't even have to worry about dinner either.

I can't believe we got nothing from the fish pots.

Do you think we got something this time?

Will anything enter the pots?

But you know...

(The three fish pots that were tossed near the seawall)

There is a mountain over there.

Would there be octopuses or not?

- Yes. - No.

Why not? They go away?

- They won't be there. - Why?

(You're the one who said there will be many octopuses)

(But now there won't be any octopuses there?)

Come on.

Nothing will go there. Listen.

There is a slope.

So will there be anything there?

They are not there because of the slope.

(Brainwashed)

There has to be a downhill for them to get together.

(One person is unable to understand what's happening)

Number 1, 2, and 3.

Where are we getting off?

The port is over here.

So do you think they will gather here or not?

They'll go to the port.

(Closing his mouth out of satisfaction)

So the three spots are not common areas for them to hang out.

Actually, when I tossed them there,

I knew it wouldn't work.

(He finally understands what the topic is about)

Anyway, we need to live with hope.

But there will be some that go there if it gets pushed.

I never imagined this.

I thought that the first one wouldn't work.

But I think we will get something in it soon.

We got some.

We just thought that we need to let them go.

(Mr. Ocean knows everything)

(After laughing it out, they just feel dispirited)

Anyway, thank you for the meal.

That was a great meal.

(It's time to digest food after eating)

(They are growing under the bright sun)

(to enjoy a sunbath)

(They are enjoying their happy and relaxing afternoon)

(The trio are back in the house to avoid the heat)

I'm burnt.

What?

What was burnt? Your legs?

(Their skin is burnt because of the hot weather)

Your shorts look refreshing.

(Soon)

(Seungwon has changed into a refreshing sleeveless top)

(They head towards the lower side of the town)

First off,

we have to start here, don't we?

(They are suddenly exercising somewhere?)

(A place in front of the senior citizen's center)

(It is here to help maintain the elders' health)

(Health club in Chuja Island)

I think this will be good

as a form of exercise.

(Leg press caught Haejin's attention)

This is helpful for a lower body workout.

Yes.

(Seungwon joins him to do the leg press)

(It is a good way to activate the thighs)

(Although it doesn't look like it is a hard workout)

(This is a machine that activates your muscles)

(This is how they digest food and warm up their bodies)

(The trio is now in their exercise mode)

(Cha Seungwon: Has gone to the gym daily for more than 30 years)

(He usually eats 1 meal per day)

(Yoo Haejin: Cardio exercise fanatic)

(He has run every morning for 30 years)

(Kim Namgil: Worked as an athlete during his school years)

(Famous among the celebrities for being athletic)

(Chef Cha is someone who enjoys doing weights)

(A workout that works both the upper and lower body)

(Mr. Namgil who was once a runner)

(He starts to move quickly)

(Now, he chooses to do cross-country)

It's hot.

(He is getting direct sunlight)

(One man is still at the same spot)

(Haejin focuses on his thighs at the same spot and same speed)

(He continues to count)

150.

(He has done 150 reps)

(Haejin's legs that run for 5km daily)

200.

(200 reps is a piece of cake)

What about this one?

That one? It'll be bad if you do that.

Why?

It will look like you are just being frivolous.

This is a frivolous workout.

(Exercising frivolously in the opposite direction)

(The three of them are working out seriously)

250.

(Haejin reaches 250 reps and wraps up his workout)

My gosh.

(The exercise was more extreme than expected)

I feel more powerful now.

(They have exercised well today)

Now,

Let's go to the sauna.

(It feels like they are at an actual gym)

Just look at this.

Touch it.

Wow.

Wow.

(They touch one another and brag about their muscles)

You're right.

(Namgil tests the machine too)

I can feel the effect of this workout.

(The best)

Shall we start preparing dinner now?

- Shall we get going? - Let's go.

(They start to walk up back home)

It seems like the sun has set now.

(The sun is starting to set)

(Looks like it is time to prepare dinner)

My goodness.

I can feel my exhaustion as we climb back up.

It might be because of the lower body exercise.

We're already tired.

We've been tired since morning.

(Today is a long day)

(The laundry has dried too)

(Sniffing)

Wow.

You will marinate the fish now?

(Today's dinner menu)

(After fishing goldstriped amberjack)

Yes. Fish cutlet?

(Mr. Ocean suggested that they have fish cutlet)

So

let's do that.

Let's get potatoes and make fish and chips.

(That is how they decided on tonight's dinner menu)

(Dinner menu: Fish and chips)

Potatoes.

(Chef Cha starts to place an order for the ingredients he needs)

Three potatoes.

One onion.

(Assistant Namgil takes down the order for the ingredients)

What are you eating...

What is moving?

(Namgil's eyes are fixed on something)

It is moving.

Look at this.

(What did they see that shocked them?)

(The ants are carrying the food that they dropped)

(Ants have great teamwork)

(The team of ants have started to climb up the wall)

(You're doing great)

This is amazing.

(To move food that is bigger than their bodies,)

(the ants work together)

(They are very focused)

(on the mysteries of nature)

(Anyway)

(They cannot just observe this)

We should not

just wait, should we?

(Haejin places the food on a magic newspaper)

They will take it if I put it over here, right?

(He provides teleport service just for the ants)

Do you know Groot?

You're something like that.

A giant is here to help them.

(The giant is helping the ants to move their food)

(It's time for us to work hard)

(Assistant Namgil is peeling an onion)

It is beautiful like an egg.

How can I turn this tap on? They are here.

(He is cautious to prevent the ants from facing a flood)

(He washes the onion too)

(Next is 3 potatoes)

(He cleans them using the back of the knives)

(This is 5 times fast forwarded)

(He is working very closely)

Don't we have a peeler?

Here it is.

Oh yeah.

(He feels relieved)

(Namgil finds happiness in the small things)

(The final potato)

(He is peeling the potato at a fast pace)

(The potato has turned into a white-skinned potato)

(He is done preparing the ingredients)

(And goes back to his spot)

(He is now cleaning this place)

(Meanwhile, this is what Chef Cha is doing)

(He awakens the fish that have been sitting in the fridge)

Shall we cook everything? We have to, don't we?

(They will cook a generous amount of goldstriped amberjack)

(Next is to season the fillet)

(Sprinkle salt)

(Sprinkle black pepper)

(Sprinkle on the other side too)

(Cover them up with plastic wrap)

(Put the goldstriped amberjack on the side)

(The next dish he prepares)

(It's tartar sauce that is important for fish and chips)

I'd like to have one lemon, if we have one.

Did you use up the lemon to clean the chopping board?

No, I left one because I knew you'd need it.

(The lemon that was used to clean the chopping board)

(He takes a lemon from the fridge like he's back home)

(When he was doing the dishes after lunch time)

What are you doing?

Yes?

I was sniffing it.

(Is it the chopping board used to cut the fish?)

The smell is still there.

(He can still feel the presence of the fish)

(He continues to sniff)

Oh...

The smell is so strong.

(He immediately searches for ways to get rid of the smell)

Okay.

(This is what Namgil searched for after getting an answer)

Oh.

(He found two lemons that Chef Cha wanted to use)

(He immediately slices the lemon)

(He squeezes lots of lemon over the chopping board)

(Sniffing)

Jeez.

(He continues to sniff it for a long time)

(Namgil is focused at getting rid of the smell)

(He lets them dry under the sun)

(He gets the lemon as requested by Chef Cha)

- Is one enough? - Yes.

(Thankfully, there is one left)

(He was in fear of messing up)

(Chef Cha has no idea about how Namgil feels)

(Chef Cha minces the onion for the sauce)

Hmm.

- Hmm. - Hmm.

(He starts humming suddenly)

Hmm.

(Is it because the weather is too hot?)

(He changes the direction of the fan)

This feels refreshing.

(Seungwon is calmer now thanks to Namgil)

(He minces the onion into smaller pieces)

(He continues to mince it into smaller pieces)

(Minced onion will give the sauce a good texture)

(He minces pickles that will give it a tart taste too)

Haejin passed out.

Right? Just let him be.

(This is the sound of Haejin snoring in his room)

I bet Haejin feels a lot of psychological pressure.

The moment he checked on the second fish pot,

his face turned pale.

(When Haejin took out the second fish pot)

(Mr. Ocean looked pale when he saw the empty fish pot)

(Haejin felt the most pressure)

(Chef Cha is almost done mincing pickles)

(Mayonnaise)

(Oligosaccharide)

(Salt)

(Black pepper)

(Add some lemon juice too)

(The sweet and sour tartar sauce is ready)

Will you keep this in the fridge?

That's all. Tartar sauce is done.

(The sauce is left in the fridge for now)

You're done with the lemon that has been squeezed, aren't you?

- The squeezed ones. - Yes.

(He takes the leftover lemon)

(He quietly goes to the smelly chopping board)

You're going to do it again?

The smell is still there.

Smelly Billy.

I think I'm turning into Haejin.

(His second attempt to get rid of the smelly smell)

(Squeeze until the final drop)

I used to do this back home.

But here, it still smells.

(While Namgil is focused on getting rid of the smell)

(Preparing potatoes to be served as sides in fish and chips)

Usually, it's best to have those small potatoes.

(He cuts it into cubes as there are no small potatoes)

This one...

Please get me this much water.

(Assistant Namgil is here)

This is how you get rid of the starch in the potatoes.

(Starch will leave the potatoes after being soaked in cold water)

(It will also make the potatoes even crunchier)

(To get the crunchy texture)

(soak the potatoes in water)

(He is not done with preparing the ingredients?)

You know...

(What else will Assistant Namgil be helping with this time?)

Over there...

No, let's just use this knife.

That one? The sauce?

What?

- Which one? - Add more onion to the sauce?

No.

This is just... Hold on.

(You are now watching Chef Cha who could not multitask)

(Current task: Mincing onions)

(Next task: Giving task to Namgil)

The one you bought...

Pop... That...

No, it's okay. Jeez.

The one you bought...

Pop... That...

No, it's okay. Jeez.

(Confused)

That corn...

(He gets moving right away)

We have corn that can be used to make corn salad, right?

(It's time for him to find the corn for corn salad)

And that. The paprika you bought..

(He also asked for paprika that Namgil bought)

- Can you find that too? - Yes.

(He opens the can of corn for corn salad)

(While Namgil gets the paprika)

(He pours the corn into the strainer)

(A lot of corn for 3 servings of corn salad)

(He chooses red paprika)

(to add color to the salad)

(The paprika)

(is cut into bite-sized pieces)

(Mix it well with yellow corn)

(The must-have in corn salad)

(Mayonnaise)

(Lemon juice)

(Oligosaccharide, black pepper and two pinches of salt)

(Mix everything well and the corn salad is ready)

This is done.

Done.

(Mr. Ocean is awake after his nap)

(Sighing)

You feel fresh, don't you?

Yes.

The sun has set now.

The scenery is beautiful.

(And before they know it,)

(the sky is painted in the colors of the sunset)

(Heart)

Please do this.

(Shy)

(Shy heart)

Seungwon, show us a heart.

Don't do that.

(A surprise heart)

(Another heart)

(Potatoes from which starch has been removed)

(The time to play in water is over)

(Pour the remaining water through the sieve)

Shall I start the fire?

Yes, please.

(It's Haejin's time)

(He puts the firewood down as if he's playing yutnori)

(He is in his mode to start a fire)

Is this the beginning?

Is the fire different when deep-frying?

We just need it to be strong.

(Remember, you need a strong fire to deep-fry food)

(It starts with a small flame on a match)

(The fire from the match)

(will grow as it is fanned several times)

(The strong fire for deep frying is ready)

(Proud)

(This is what will help the strong fire)

(It's Yeolmoa)

You will fry it now?

Yes.

(It's time to pour in canola oil)

(The mood gets serious before the revolt begins)

(Aha)

This is the kind of fire needed to deep-fry.

(The fire is getting bigger)

(With the help of Yeolmoa)

(the oil gets hot quickly)

(Checking the temperature using a salt)

This will be done soon.

Maybe not.

How does salt check the temperature of the heat?

It should float right away.

(If the oil is heated to the right temperature,)

(sprinkle in some salt and it will float right away)

(Floating out)

(It is ready to be used for deep-frying)

(He starts with potatoes first)

(The potatoes get cooked quickly as soon as they enter the oil)

(Drooling)

(The only thing left now is to be patient)

(After flipping the potatoes so they cook evenly)

(He takes one piece to taste it)

(Curious)

(Assistant Namgil tastes it too)

Just eat it like that.

- It's cooked, isn't it? - Yes.

Yes. Hold on.

(Mr. Yoo tastes it too)

- This is tasty. - It is, isn't it?

Yes.

It tastes like I'm eating something organic.

(They are in love with the bland tastes of fried potatoes)

We have ketchup, don't we?

- Yes. - Catch-up.

Yes.

(Only Namgil is unable to catch-up)

This and young radish greens kimchi.

(The kimchi will neutralize the greasy flavor of the fish)

(The crunchy fried potatoes are out of the oil)

(The fried potatoes will be placed to rest here for a moment)

(Without taking a break)

(He moves on to the fish fillet)

Please just hold this for me.

Yes, Chef.

(Namgil)

(has starch and breadcrumbs)

(Haejin)

(has beaten eggs)

(The oil's temperature is okay)

(The assistants are on standby)

(It's time to coat the fillet)

(Step 1: Coat it evenly with starch powder)

(Step 2: Coat it with beaten eggs)

(Step 3: Coat it evenly with breadcrumbs)

(The final step)

(Put it in oil)

(The hot oil cooks the fillet fully in a short time)

(The goldstriped amberjack cutlet is cooked in a jiff)

(The two assistants)

(are watching anxiously)

(The second battle begins)

(Repeat the steps again)

(The fillet is about to burn)

(Rushing)

(Thankfully, the cutlet looks perfect)

(He removes it carefully so it doesn't break)

This gets cooked quickly.

(He places it beside the potatoes that are resting)

(He continues the steps)

(for the second battle)

I'll put those in first.

How do you fry it again next?

I don't think

we need to do that.

- Right? - It's because

- this is already nicely brown. - It's too brown for that.

(Tasting to make sure that it is cooked)

- Is it cooked? - Yes, it is.

(Nodding)

(Yummy)

It's tastier because you have seasoned the fillet.

It's hot.

(Yummy)

It's tasty as it's seasoned.

(The fish and chips are cooked to perfection)

(It's time for plating)

(He had to reassemble the fillet as it is too crunchy)

(Namgil's favorite tartar sauce)

(Add lots of it)

(Lots of corn salad and fried potatoes as garnishing)

(He prepares the 'catch-up')

(Not forgetting)

(Well-fermented young radish greens kimchi)

(The filling dinner is ready)

Done.

Done.

(Their meal for today is filled with a British vibe)

(Tartar sauce that has been absorbed by the fillet)

(With corn salad and potatoes that go well with the fillet)

I know this is greasy right away.

That is why I plan

to mix this with gochujang.

And young radish greens.

(Refreshing young radish greens kimchi that reduce greasiness)

We can use gochujang.

Do you want to have that too?

Pour on some sesame oil.

You want that?

- That will be amazing. - Do you want that?

(With Haejin's idea)

(They start to make young radish greens bibimbap)

(Scoop generous amount of rice into the metal bowl)

(Add lots of young radish greens kimchi)

That looks good.

This is what we are excited for.

(Cut the kimchi into bite-sized pieces)

(Add generous amount of gochujang too)

(Mix everything using hands)

The smell...

This is appetizing, isn't it?

I want that.

Isn't this good?

Yes.

(Wow)

(Oh yeah)

Everybody is interested in that.

(Young radish greens kimchi threatens the fish and chips)

I'm curious about the fillet too

but I'm more curious about the bibimbap.

Done.

Thank you for the meal.

Thank you for the meal.

Thank you for the meal.

(Starting with knife and fork to cut the fish cutlet)

(They take a bite in sync)

(Yum)

- Isn't this good? - This is tasty.

(Fish and deep-frying is fail proof)

(Namgil tastes it too)

This is delicious.

Honestly, goldstriped amberjack

tastes good.

(They can't stop eating the goldstriped amberjack cutlet)

When I was reeling this fish in,

I thought it was a tuna.

- Right? - Yes.

You're right.

Are they the same species?

It was categorized to be in the same species as tuna.

- Right? - It's the same as tuna?

(It looks similar to tuna but is the same species as mackerel)

(It is a big fish that can grow up to two meters)

There's something that can get rid of this greasy flavor.

(What do you do when it starts to feel greasy?)

(It's time to eat young radish greens kimchi bibimbap)

Honestly,

this is the side dish to this.

You should eat that.

(Haejin takes a bite right away)

Eat it.

(How does the unplanned bibimbap taste?)

It's perfect, isn't it?

Must I say it in words?

(Young radish greens kimchi bibimbap balances the greasiness)

(Even when he eats it again)

(Yummy)

(Wow)

Eating this wakes me up.

(Tasting the bibimbap that makes them feel awake)

- This is so tasty. - Delicious.

(Two bites)

(Three bites)

(This is not the same scene)

This gets rid of the greasiness.

Greasiness? Go away.

- How dare you. - How dare you come to us?

(A flavor that keeps greasiness at bay)

This fillet...

goes well with the refreshing flavor of young radish greens.

(He agrees completely)

(Endless repetition of greasiness and freshness)

We keep eating both endlessly.

It's like they find the balance between one another.

This is very refreshing.

This is the best among the ones that I made.

It's one of the top 3 dishes.

(This is named as the top 3 dish by Chef Cha)

This is goldstriped amberjack and young radish green set.

This is a new menu.

(Chuja Island is the peak of Chef Cha's career)

(After you taste the crunchiness and greasiness from the cutlet)

(Refreshing young radish greens bibimbap balances the flavor)

(After that, they eat the cutlet one more time)

(Addicted to the taste of young radish greens bibimbap)

I finished mine.

(He ate one bowl)

I'm eating mine slowly.

(He ended up eating one bowl without realizing it)

This is the perfect meal for summer.

This is the best.

(Perfect set of goldstriped amberjack and young radish greens)

This is the best.

(This meal was perfect as a reward to their busy day)

(Sighing)

- Namgil, you're like... - This was fun.

- Right? - It's comfortable to have him.

(The past two days have been comfortable thanks to Namgil)

You'll be shooting soon but still made time to come here.

(Amazed by Namgil who will soon be busy with shooting)

As you said, I came because I want to.

Tomorrow. Just hold on.

What time is your ferry tomorrow?

I think it is 9 something.

(He has to leave early because of his schedule)

You should eat scorched rice.

I'll just have an apple before I go.

Okay.

I ate well here. I have no other requests anymore.

I ate so well here.

(Namgil ate well and had lots of fun here)

(Haejin's playlist starts to play before he does the dishes)

('Summer' by Jannabi)

Isn't this good?

You like Jannabi?

I think they are geniuses.

I think they are.

(Their exciting summer night in Chuja Island has ended)

(The moment when the sky that's full of stars that move)

This is how our night ends.

Another day has ended.

We have a long way to go.

- Yes. - The day was very long.

(Today felt very long)

Yes, just like the lyrics

I hope that the hot summer night will end soon.

The cat comes suddenly.

(A cat comes with the summer night)

(The cat naturally lies down)

It found its spot.

It's cute.

It's so pretty.

(The fish smells great)

(It's time to do the dishes)

You'll start now.

Yes. It will be done quickly.

You don't need me here?

- You don't mind that? - Get some rest.

(Haejin and Namgil will be doing the dishes)

(Chef Cha is cleaning up the wooden bench)

(Mr. Yoo is now working on the oil used to fry)

(And here, we have the expert at doing the dishes, Namgil)

This is very oily, isn't it?

Yes, that's right.

So I added more detergent.

I want to let it soak for now.

(He has mixed detergent and water in a tray)

(Namgil did part-time jobs before including being a dishwasher)

(He starts by pouring in detergent first)

(After throwing away the water)

(He rinses all dishes cleanly)

(You got water splattered on you?)

(He is still mischievous even when doing the dishes)

(He washes the tray that was soaked in water and soap)

(It is shining like a new tray)

(My goodness)

My gosh.

(He rinses the area around him with water too)

You're done?

Yes, I am.

Good job.

(He is done with the dishes quickly)

(This is his last duty for the day)

You'll leave it like that?

(Scraping the hardened rice to make scorched rice tomorrow)

(Even the last grain of rice)

I'm done.

(He has scraped off food for their meal tomorrow)

We can definitely finish this.

(He puts it inside the fridge and it's done)

(They are done cleaning up)

(They get ready to wash away the sweat for the day)

(And go to bed)

(Their final day in Chuja Island has arrived)

(The bright sky is filled with thick fog in the morning)

(Current time is 7:35AM)

(He appears in tone-on-tone fashion)

(Color of his top: Mud green)

(Color for bottom: Olive green Color of knee socks: Neon green)

(Haejin is the first to leave today as well)

(He continues his routine despite the heat)

(He is going in the same direction that he ran with Namgil before)

(He looks at the island view which he is used to now)

(His final run in Chuja Island begins)

(He passed by the entrance of Daewangsan that he passed before)

(He chose a path that leads him to see the view from the other side)

(He enjoys the view of the view that he is never tired of)

(He climbs up the endless uphill)

(The trekking course from the Daewangsan peak)

(The peak is right in front of him)

(He squeezes his last energy to run up)

(He conquered Daewangsan again today)

(Please)

(carry me)

(While Haejin enjoys Daewangsan, back at home...)

(Namgil appears with a well-slept face)

(Nobody is inside)

(Namgil has to get ready to catch his ferry)

(He starts to get ready to leave)

(Seungwon was out after his preparations were done)

I think you woke up very early, didn't you?

I woke up but Haejin told me

to sleep more.

Haejin went for a run again.

He did?

Was it Haejin, then?

(Haejin left alone as Namgil has to catch the early ferry)

He went for a run?

(Seungwon can't believe that Haejin went running for 3 days)

You went for a run?

Yes.

(Haejin is back soaking wet)

(Refreshed)

How far did you run?

5km.

How did you even manage to run for 5km?

It's 5km up on the mountain.

Yes.

It went uphill.

(They'll have apple for breakfast and send Namgil to the ferry)

(He wraps the apples that have been cut)

(Seungwon takes a marker)

(and goes in)

(He gets the reusable paper that is the back of this script)

(He starts to write something)

(He tears the piece with the letter)

(And places it on the apple)

(This is a letter event that he prepared)

(Namgil is getting ready to leave)

(He organizes their shoes before he heads out)

(He saw the note as soon as he stepped out)

This is how I should be in this situation.

(Sobbing)

What is that?

(Ta-da)

Namgil.

'It was great having you with us.'

What? He wrote that?

This is very unusual for me.

(A goodbye letter that he never wrote down for 10 years)

It's my first time.

(The first to receive an event from Seungwon is Namgil)

Apple soaked in tears.

I said we had a great time and wrote mine and Haejin's name.

But I didn't ask his opinion.

I didn't ask if he had fun together.

(He has to check on how Haejin feels)

I have to take this with me.

(He puts it in without crumpling it)

If he said no, you can take the letter again and rewrite it.

I have to take it out again?

(He has to put off his idea of taking it with him)

I didn't ask how he felt.

Wouldn't Haejin feel the same way as you too?

No. 99 percent we do not have the same opinion.

We have our own thoughts 99 percent of the time.

(Only 1 percent of their opinions are the same)

(Haejin is out after taking a shower)

(He is trying to get a confirmation)

(Laughing)

He said he wrote this down without asking you.

I wrote it down without asking your opinion.

- It might to be bad. - We have different thoughts.

See. I told you so.

(Namgil looks at the note again)

(and takes a picture of it)

It was amazing though.

- I had lots of fun here. - That's good.

I had an amazing time.

(He had a great time here for 3 days and 2 nights)

Looks like Haejin wants to bid farewell in a nice way.

He took a shower.

This doesn't happen often.

(Namgil leaves after spending precious time here)

Eat up. This is tasty.

It's delicious.

This feels like

I'm leaving after visiting my hometown.

After a holiday?

Then I'll say that I will be back.

(He felt that he just went back to his hometown)

It feels like I came back home

as my mom called me saying she fought with my dad.

Here you go.

We got this squeezed for you.

We got this for you.

Mom. You don't have to get me anything.

Don't buy this for me.

People tease me for this.

We can find this in marts.

I went to the field and found avocados too.

So I made it into a juice.

(Mom who gives him the things he can and can't find)

I saw him rummaging around in this area

and wondered what he was trying to do.

For me...

I thought he wanted to eat that with apple.

Yes, that was what I thought too.

I'll be back during the next holiday, Mom.

Which port are you going to?

That one.

Sangchuja?

(They'll go to Sangchuja Port using their Ferrari)

I had lots of fun and rest here.

- Good. - Great.

I had fun because of you.

I had lots of fun too.

It feels like you were here just to hang out, doesn't it?

Yes, for real.

It feels like I'm going back to my real life after a holiday.

I'll be sighing when I'm told to go shooting again.

- You're starting tomorrow? - Yes.

I have to head to Gimcheon early in the morning.

You have to leave early in the morning?

That's why I memorized my script before coming.

- That'll make you feel better. - Yes, it does.

But well,

I have forgotten everything.

I can just read it again on my way there.

I don't think there's space

for you to sit after we put your luggage in.

(Namgil has to squeeze in at the back with his luggage)

Is there enough space? Are you okay back there?

- You're fine? - Yes.

I need to wear sunglasses when riding this Ferrari.

That's right.

Were there guests that cried

on the day they left?

- None. - Not at all.

There are people who cry because they had a tough time.

Youngwoong...

You should see him napping.

Really?

Yes. Youngwoong and his nap.

I think the ferry has arrived.

Where is it?

The big ferry is about to dock.

We will be leaving soon too.

Why do we act as if we will be staying here?

It feels that way.

(They feel like they are now residents of Chuja Island)

(They have arrived at the port)

We have to carry this together.

Carry it.

(He carries it himself)

I'll carry that.

It's okay.

You'll get on the ferry now?

(It is time for them to bid farewell right now)

People do this, right?

Just go.

(They act out a skit to hide their frustration)

Goodbye, Namgil.

Goodbye.

- I'm leaving now. - Okay.

(The trio spent an unforgettable summer holiday)

He went in.

Let's go.

When we get home,

we will make scorched rice.

Then, we'll make stew.

- Soybean paste stew? - Yes. Doenjang jjigae.

Do we have tofu?

Yes, we do.

We have enough young radish greens kimchi for one meal.

Young radish greens, scorched rice and doenjang jjigae.

We can also make fried eggs or rolled omelet.

We can just bring the fish pots back home using our car.

Okay.

(They will take the fish pots on their way home)

- Look at the waterway. - My goodness.

The ferry is leaving.

(Evidence of Namgil leaving)

It's that ferry, isn't it?

Yes, that's right.

Namgil...

He went through a lot and must be tired and hot.

But he seemed to have fun.

Yes.

It was wonderful.

Haejin, Seungwon and I,

we were like people who have lived together.

It was wonderful.

Dear Mom and Dad,

I will come back with tasty food during the next holiday season.

Don't fight until then.

Please get along.

I love you, Mom and Dad.

(The parents are happily on their way to collect the fish pots)

This gives lots of pressure.

(They are excited even up to the last moment)

I think someone tossed theirs beside ours.

(The third fish pot has a competitor now)

Is there anything?

Nothing?

Let's go.

(They don't feel much disappointment anymore)

Later,

when this gets aired on TV,

we will see that some would come in and leave this pot.

What is this... It's conch.

We can add this to the stew.

Okay.

We can just add this.

(They will add sea snails in their stew for breakfast)

(I am a sea snail)

Okay. Conch is great.

(The first guest is simple but meaningful)

(Time to take the second fish pot)

Look at how clear the water is.

(Excited until the last moment)

Look at this. There are four conches here.

Perfect.

(Sea snails enter the second fish pot too)

(They get the first sea snail that does not have any weight)

This is ridiculous.

It's not easy to get completely empty fish pots.

(They have taken back all fish pots with a bitter heart)

- Good job. - Good job.

This one has many conches.

- What? - We got lots of conches.

(They are comforted on the way home because of sea snails)

Let's put it over here.

(They place the fish pot they took closer to the faucet for now)

The gochujang is over here.

Perfect.

We can use the leftover potatoes from yesterday too.

We just need to peel one onion for today.

(They start by getting rid of any dirt from the sea snails)

(Touching)

(He gets the sea snails that are in the fish pot)

(He rinses them before letting them soak in water)

(They spit out salt when the temperature is similar to the sea)

(Cover it with a plate and leave it for now)

(Chef Cha's tip: The darkness makes them clean faster)

(Haejin gets the clothes that he has yet to wash)

(As usual, he gets some water)

(Washboard)

(He starts doing the laundry with the soap he brought)

(He scrubs it well)

(Immersed in doing the laundry)

(He uses all his energy to squeeze it out)

(The faucet that is perfect to do the laundry)

(is now clean and neat)

(To make sure all excess water goes away)

(The clothes are hung)

(Chef Cha who is slowly preparing their lunch)

(Brunch menu: Doenjang jjigae and rolled omelet)

Great.

(He gets squash from the vegetables patch)

(The other ingredients are in the fridge)

(He starts to prepare their final meal)

(He starts by preparing ingredients for doenjang jjigae)

(One big spoonful of soybean paste)

(Add another spoonful)

(He takes one big spoonful of gochujang as well)

(Mix it well)

(Anchovies for soup)

(Add anchovies to give the soup more umami)

(Clean the innards to avoid bitterness from the anchovies)

(The base for doenjang jjigae is ready)

(Now, it's time to prepare other ingredients)

(Extra potatoes from making fried potatoes will be added)

(Dice it into bite-sized cubes)

(Squash from the vegetable patch)

(Cut the onions into bite-sized cubes too)

(Add everything into the soup)

(Add spicy chilies too)

(Chili powder is the final touch)

(Preparations to make doenjang jjigae is complete)

(Hardened rice that they scraped from last night)

Is it good? Try it.

(Tasting)

This will be tasty.

(Yummy)

(Take a big mouthful)

(He checks the condition of the cauldron)

(Okay)

This has turned into scorched rice.

Just pour in some water to soak it.

(He added water to the cauldron to clean it easily)

(He washes it first)

(Oh no)

(Groaning)

(He struggles to carry it to the faucet)

(The clean cauldron is placed at the brazier)

(Add hardened rice into the clean cauldron)

It feels like I'm making makgeolli.

(Pour lots of water over the hardened rice)

(Another bottle of water)

(The scorched rice preparation is complete too)

(He is soaking wet after washing one cauldron)

(Sighing)

(Chef Cha is sweating bullets as well)

(It's been very hot from the first day until now)

I'm sweating...

(He takes the fan out to the yard)

(Getting manmade wind)

(Here comes the refreshing wind)

(He turns on the fan)

(and fixes the direction towards the wooden porch)

Thank you.

Thank you.

(It makes Chef Cha feels fresh as he prepares rolled omelet)

(Chopping onions)

(Chopping Welsh onions)

(Breaking eggs)

(He breaks 5 eggs for today)

(Seasoned salt and black pepper)

(Mix everything well)

(Slice chilies to give it a spicy flavor)

(Rolled omelet is ready)

(Haejin gets ready to start the fire)

(He turns it around)

(Touching)

(He moves the fan in many directions)

(Stop)

(This time it is directed towards Haejin)

You don't need it?

You can use that.

(He adjusts the direction of the fan towards Haejin)

(That makes Haejin feel refreshed by the brazier)

(He stacks a lot of newspaper inside the brazier)

(And places a match on it)

(It catches fire right away)

The fire is ready, isn't it?

You should rest now.

I'll call you once the stew is ready.

(The cauldron is boiling too)

(He checks the scorched rice first)

(It is boiling)

(The scorched rice gets soft because of the strong fire)

(He covers it with a lid and removes it from the fire)

(He supports it with a stool so it doesn't topple over)

(Next, he places Yeolmoa over the brazier)

(Doenjang jjigae is ready to boil)

(This time, Chef Cha is in charge of the fire)

(He starts to fan the fire to adjust it)

(Peeking)

(He does his best to fan the fire)

(But it's hard because he isn't used to it)

You can give me that.

(Haejin takes the fan)

(He checks the status of the fire in a serious way)

(And gets to work)

(1. Add firewood)

(2. Fan it)

(Watching)

The fire is getting bigger.

(The fire is strong again)

(Yoo-gyver should be the one to manage the fire)

(The lid is dancing due to the strong fire)

(It's time to taste it)

We will be able to eat at around 11:30AM.

Isn't that too early?

We should only eat around 2 to 3PM.

Only then we will eat with gusto.

(He laughs while tasting the doenjang jjigae)

(He adds some water to the stew)

(He covers it with a lid and lets it boil)

(He takes the soaked sea snails while he lets the stew boil)

(And washes them in cold water)

This is a lot.

(Adding sea snails that smell like the ocean)

(Add lots of tofu that has been cut)

The tofu looks good.

I think this is ready.

(He places the stew away as it's ready)

(And starts making rolled omelet right away)

(He pours the beaten eggs over hot oil)

(Haejin sets the table)

(Beside the omelet that is cooking)

(He adds more beaten eggs)

Why did you cook so much?

Just because.

We used everything up.

The eggs from Namgil?

You are so witty.

(Laughing)

Shall I serve our rice?

Yes, please do.

(He fills the bowl with lots of scorched rice)

(Scooping out the stew with the sea snail in sight)

This is hot.

(He rolls the omelet by overcoming the heat)

(He cooks it one more time before placing it on the table)

(Rolled omelet is complete)

- Is that done? - Yes.

(Taking more food)

(The last dish to plate is the kimchi he made)

(He scoops everything into a bowl)

Done.

(This is a simple yet filling brunch)

(Thick rolled omelet using eggs brought by Namgil)

(Doenjang jjigae filled with sea snails from the fish pot)

(Savory scorched rice made from successful semi-polished rice)

(Young radish greens kimchi he made after arriving)

Bon appetit.

(A meal that has the story of their 4 days in Chuja Island)

The tofu is great.

- Right? - Yes.

This is seasoned to perfection.

For real.

Why does the rice taste different?

Is it really because of that?

- Pressure? - Yes. Is it because of that?

I think so.

(The first rice that was cooked successfully in one go)

(Perhaps that's the reason the scorched rice is tastier)

We don't have any leftovers.

- This is all, isn't it? - Yes.

- We finished it up? - Yes.

It must've been tough on you because of the heat.

But after we go through it...

When else will we be able to experience this?

We shouldn't do this again.

After going through it all,

we realized that this is all a nightmare.

I had a nightmare last night.

(The 4 days and 3 nights here were like a nightmare)

That was a good meal.

(They emptied their plates as they were talking)

Let's cut it up.

Just let it be. I'll do it.

- Just cut it into any shape. - You do it then.

This looks very refreshing.

(They will have watermelon brought by Namgil as dessert)

Okay. Cut it.

- Me? - Yes.

(He cuts the chilled watermelon into half)

(He turns it around and continues to cut it)

Look at that.

(The red watermelon looks very appetizing)

This looks good.

This is ripe.

Before that...

Go ahead and eat it.

(They give the watermelon to the staff first)

Go ahead.

Stop working for a moment.

You should eat this first.

(Here's another one)

(They start eating after all the staff get a piece of watermelon)

Thank you, Namgil.

I wonder how far he is now?

I bet he is eating ramyeon right now.

He said he ate ramyeon on the way here.

(They are thinking of their friend-son)

(Eating the final piece of watermelon)

(It's time to go home now)

(He gathers the laundry that he hung)

(And organizes the shoes that they took)

(The porch where they ate)

(The water area where they did laundry daily)

Mount Halla.

Mount Halla massage.

(The room where they watched TV together)

(They leave the house full of memories behind)

(Touching)

(He checks his hair using two mirrors)

(He starts to dress up before they leave)

(Another person is in front of the mirror)

(He checks his clothes, befitting a model)

- Take care. - Thank you.

We have to go this way.

(The weather is hot even on the day they leave)

(The summer in Chuja Island was short yet impactful)

(It feels like we can touch the blue sky from Mount Jiri)

(Follow the river at the mountain bed)

- The rice paddy has turned gold. - Yes, that's right.

(They drive up the road that has turned golden)

(And arrive at the third 3 Meals House)

(They get a clear view of Mount Jiri from their yard)

Am I wearing socks or not?

You are.

(They are more harmonious than ever)

Thank you.

Magical things happen when you come here.

(Their roles magically change)

(Seungwon starts the fire while Haejin helps with cooking)

(This is)

(magical food that they made together)

(Enjoying the food in a trance)

(Happy)

(We thought they'd be happy all day on the 1st day at Mount Jiri)

(Being wary)

Did I rinse this too much?

You shouldn't have soaked it in vinegar.

(Flustered)

This is how I do it back home.

You shouldn't clean the abalone like what Kwangsoo did.

This is bad.

Stop eating.

(What happened at the peaceful 3 Meals House?)

(10th year anniversary special, 3 Meals A Day Light)