All language subtitles for Three.Meals.a.Day.Light.E06.ENG

(10th year anniversary special,
3 Meals A Day Light)

(The third guest at 3 Meals House
is Kim Namgil)

You went grocery shopping?

It's because I have a request.

I just have more people to feed
instead of more assistance.

(This guest
has an ulterior motive)

(Despite what he said,
he still fulfills his request)

(Chopped steak ordered by Namgil)

(Exciting first bite)

(This is the taste
that I saw on TV!)

(This is it)

(Anyway, what should
we eat tomorrow?)

We have our fish pots.

They are screaming now.

(Screaming in silence)

- We're in trouble.
- This is weird.

(I had a good feeling though)

We are at a crossroad
in our lives now.

(Right now, all they can
rely on is fishing)

(Are we going to starve
or will we catch something?)

(They start to cast
with determination)

(After two hours)

(They caught nothing)

Are you sure
there are fish here?

(Even fishing is not easy)

(When they become desperate
while fishing)

(Seungwon casts his pole again)

(Finally, he feels something)

Wow.

(It looks very powerful)

You caught something? You did?

Wow.

(Being dragged)

(It's so strong that it dragged
the fishing pole away)

Oh!

(That is when they catch
a glimpse of the fish)

Give me the net.

Take your time. Slowly.

You should start reeling in.

(He is reeling in
but it is not easy)

Ah!

(Finally, they caught
their first fish)

(Seungwon did it)

(After two hours, they caught
a goldstriped amberjack)

I can't believe
that I caught this.

(But one person
was unable to smile)

Yeah.

Yes.

It's fun since I caught something.

It feels good
after I caught the fish.

You can feel the bite?

It just bites it.

You can feel it right away.

(Mr. Ocean remembers something)

I think Mr. Yoo
will catch a fish today.

(Laughing)

Me?

(He pretends to deny it)

Haejin, you know what to do.

I don't.

(He can't hide his smile
when he was praised)

(To Mr. Cha who lacks patience)

You lack endurance.

Nobody catches a fish quickly.

(He gave a lesson because
he is more experienced)

(He caught a fish right away)

(Yawning)

(Mr. Yoo has to redeem
himself soon)

(They move to a different
hot spot for fishing)

I am giving up.

(Result after fishing
for two hours)

(Current score: 1 fish)

I'm dying to catch something.

But this is beyond our control.

(Finding something that can
heal their pain)

(The boat that has
these lonely ocean men)

Let's look around and go back.

(He is relaxed as
he caught a fish)

So calm.

We said that we'd go home
after we caught one.

(We can't go yet)

(They don't want to go home)

Even cutting-edge technology
does not help.

(Cutting-edge technology)

Everything is useless.

I guess things are not
working out for us.

(Us = the pirates)

(Chef Cha does not
understand them)

(Excited)

(Giggling)

(Butter)

(They arrive at a new spot)

Is this the place?

Yes. Please wait for a moment.

Okay.

I can catch anything.

Honey, what do you think
of this place?

- I don't want to make comments.
- Really?

Are there fish here
or not?

I don't know.

(His predictions are always wrong)

(Namgil is fishing)

(Pouting)

(The fishing pole
is not moving at all)

(He wants to catch
a fish so much)

(He needs to catch one)

(He starts afresh)

(Casting)

That's a good casting.

Really? Okay.

Haejin is always the best
at casting.

(Laughing heartily)

Your casting is perfect.

(He is the perfect one at casting
for movies, dramas, fishing...)

(He is waiting again)

(He pulls it)

(He moves it while waiting)

(Nothing is moving here either)

Chuja Island is the haven

for fishing fanatics.
There are many fish here.

But why is it so hard
to catch even one?

(After 3 hours of fishing)

I want to catch a fish too.

I'm dying to catch one.

(He continues to cast
until he succeeds)

I'm starting to get annoyed.

(He has lost his patience)

(But Namgil continues to fish)

Something bit my bait.

(Namgil's first hit
begins in a moment)

You got something?

Seems like it.

You got one?

(Surprised yet jealous)

- You got one?
- Yes.

My gosh.

(Namgil's fishing pole is bent)

It's tough, isn't it?

This is hard.

(He is using his eyes
to reel it in)

(It is not moving)

(Dragging)

Isn't it amazing? Be careful.

(The boat is shaking fiercely)

(He can't even reel it in)

(A shadow is coming closer
to them)

It's a goldstriped amberjack.

No, it's not!

(This time, it is not
a goldstriped amberjack)

(A breathtaking 1-on-1 battle)

(He is using all his energy
to reel it in)

Wow.

(Taut)

(The angry fish retaliates)

(At the end of the battle)

(Floating)

(Panting)

(The fish has ran out of energy)

(Even the fisherman is tired)

(He caught the fish
after a long battle)

(Staring blankly)

(He is back to reality)

Wow.

(Namgil caught a large
goldstriped amberjack)

The fish is so strong.

(Only one person has yet
to catch a fish)

(To suit the name given to him,
Mr. Ocean)

(He continues to fish
until the final moment)

(Under the sun that feels
like 40 degrees)

(Mr. Yoo continues
to wait patiently)

(Everybody is watching
while holding their breath)

Something bit the bait.

(Finally, he got a sign)

Wow.

(In delight)

Ah!

(Thrilled)

This is amazing.

Wow.

Let's get this.

Wow.

Ask! Ask!

It bit the bait.

(The pole is bending a lot)

My gosh.

- What is this?
- I can't reel it in.

(Looks like he has caught
a large fish)

Try to pull it up.

Pull your pole up.

(Getting advice from
the experienced person)

Haejin, it is very big.

(We can tell it is very big
based on the power needed)

(Struggling for 5 minutes)

(There is no end to this battle)

(The fish is still not visible)

I hope it's a sea bass.

Yes. Obviously, that would be
the best.

(Chef Cha's wish list: Sea bass)

(The net is on standby)

(The fish is using up
all of his energy)

Haejin, the fish... It's amazing.

I can tell that the size
is shocking.

(Bragging about how bent
the fishing pole is)

(Fish that are strong)

(have the tendency to break
the fishing line and escape)

(Looks like the line is about to
break and the fish can escape)

(He is only successful if
he gets the fish on the boat)

(His muscles are working hard
for this moment)

My arms...

I'm tensing my arms.

Wow.

(The fish is coming)

(They get to see a big shadow
after 10 minutes)

It's coming up. It is.

(He just has to endure it
a bit longer)

(The fish is trying to run away
while biting the fishing line)

This is very strong.

(Flapping away)

(This scary fish is still
full of energy)

(He is almost at his limit)

(Here comes the net)

(Calm down)

(The fish has yet to escape)

(The moment that puts
Mr. Ocean's pride at stake)

(I can't lose it here)

(Here comes the expert)

(The fish is pulled up)

Wow.

Wow!

(Giggling)

(This is what he caught)

(Extra-large
goldstriped amberjack)

(Proud)

Wow.

My arms feel stiff.

Mine feels numb here.

(They even share the pain
they feel in their arms)

(Mr. Ocean is very proud)

How shall we cook
the goldstriped amberjack?

What shall we do?

We can coat it
with breadcrumbs.

- We will deep-fry it?
- It's tasty that way?

(Goldstriped amberjack is often
eaten as cutlet as well)

If that's the case,

let's buy potatoes and
make fish and chips.

Okay.

(They will have fish and chips
for dinner)

But you know...

Let's let one go since
we have felt the thrill.

I think two is enough for us.

(They decide to let go
of the extra fish)

(Goodbye, everybody)

That fish is so lucky.

It's meaningful as we get
to catch one fish each.

(They wrap up their fishing
on a happy note)

(The current fishing score)

(The boat is full)

Today...

(They go home
with what they caught)

I told you that there are
many fish here.

(It sounds like he is the jinx)

Wow.

(Seaman Yoo will be
driving the boat back)

This feels good.

We caught fish

and the view is beautiful too.

I feel much better now.

(Fishing village meal will be made
for the first time in a while)

Let's have rice for lunch

and have cutlet for dinner.

I'll make us kimchi stew then.

- I'm hungry.
- So am I.

(They are back home with faces
of satisfaction from their catch)

Let's put this somewhere.

(They transfer the fish
into a big basin)

(Chef Cha immediately gets ready
to cut the fish)

(He bought a sashimi knife
just for this moment)

(He puts on his gloves)

(while his eyes are fixed
on one spot)

(Today's catch)

(Goldstriped amberjack 1, 2)

You'll do it here?

We need to remove the blood
over here first.

(Assistant Namgil prepares
a place to put the fish)

(Chef Cha removes the blood
like an expert)

(The blood has to be drained
completely before cutting)

(to make sure the fish
does not smell)

(Soak both fish in water)

You drained the blood?

No, I'm doing it right now.

(They wait until the blood
has been drained)

I will soak the rice now.

(This is his first attempt at
cooking 50 percent polished rice)

(Rinse it clean with water)

(Leave it to soak for a moment)

This is giving me a headache.

I never imagined that
we would catch this.

(He is lost as they caught
an unexpected fish)

(They are large too)

Wow.

(He removes the head,
tail and fins first)

(Then, he cuts the stomach open)

(He removes the smelly innards)

(He washes the fish
under running water)

(Then, they get to see
the white flesh)

(Then, he removes
the remaining fins)

(Finally, he gets rid
of the scales)

(The battle is over)

(only after all white scales
have flown in the air)

(Although this was not
the fish he was thinking of)

(Chef Cha still prepares
the fish really well)

(Namgil is watching Seungwon
as if he is in a trance)

(He removes the scales
on the other side too)

It has a lot of scales,
doesn't it?

Of course.

I knew that his day was coming.

(Finally, rinse it again)

(Place a clean cloth
before placing the fish)

(He prepares the place
to cut the next fish)

(He uses the same method
to prepare the next fish)

(He places it beside
the first goldstriped amberjack)

The fish on the right
is bigger.

(Let it dry)

You're not using
this chopping board, are you?

Yes, that's right.

(Assistant Namgil cleans
this place after Chef Cha leaves)

(After Yeolmoyeo is removed)

(A cauldron is placed
at the brazier)

(The soaked rice is poured
into the cauldron)

(This is his first attempt
to cook 50 percent polished rice)

Ah...

I wonder how this will
turn out to be.

The 50 percent polished rice?

I have poured in some water

after the cauldron was heated.

- Is it boiling?
- How can it boil now?

It's hot, though.

(Water has been heated
by nature)

(He just has to get
the amount of water right)

(He uses his palm to measure)

(A bit more)

(Second test)

(This is still not enough)

(He pours in another bottle)

(Third test)

(He tests this seriously to
get a successful rice)

(After adjusting
the amount of water carefully)

Okay.

(This has passed the test
by the palm measurement)

(He places the big lid)

(The fire factory is open)

(He adds more matches
while sweating bullets)

I think we will get a fire easily
because it is hot.

(It does catch on fire quickly)

After you managed to start
the fire, you just have

to adjust the fire's strength
until it dies out?

If it is too strong,

we remove some.

However, it is hard to cook
with this cauldron.

Yes, it is.

Before this,
I failed to cook this well.

(He is reminded of
the painful paella)

We have to check on
the fire as we cook.

(They have to control the fire
and water while cooking this rice)

(Chef Cha is now performing
a show to cut the fish)

(Before that, he wipes down
the fish with the cloth)

Look at how thick the bone is.

(There is a thick bone
in the middle of the fish)

(The cutting show begins)

(He removes the flesh
that is on top of the thick bone)

(Then, we get to see
the thick bones)

(He does the same
on the other side too)

(The knife moves boldly
yet cautiously)

(Watching Chef Cha's
cutting show up close)

(Chef Cha cuts without hesitation)

(Took their breath away)

That is not part
of our domain, is it?

Definitely not.

All I do is just stare.

I once tried to be part
of the cooking team

and almost caused big trouble.

(The lesson from
gochujang jjigae)

(We respect our own
respective domain)

(Dizzy)

(The large goldstriped amberjack
is cut into two pieces)

- Wow.
- Perfect for a cutlet.

The flesh is very thick.

(The second goldstriped amberjack
is even bigger)

(All of his focus
is at the ends of his fingers)

(Chef Cha continues
the same process)

(He removes the final piece
of meat too)

(He cleans the meat neatly)

(There are four big fillets
of goldstriped amberjack)

(He removes the bones from
the filet after that)

This fish has a lot of bones.

No.

I have to cut it into half
because of the bones.

(He changes his plan as there
are more bones than expected)

(Cut it into half to see
all of the bones)

I have never

sweated this much before.

(They sweat even when doing
nothing in this weather)

(The cauldron is sweating too)

There is water dripping.

- Yes.
- Why is it so fast?

First off, it's because

the cauldron itself is hot.

It's because of the sun.

After getting some help from
the firewood, it cooks right away.

(The sun did 80 percent of
the work to heat the cauldron)

(The firewood contributes
20 percent)

I can smell the rice.

Hmm.

(It is boiling right now)

(Imitating the cauldron)

I think this is too much water.

I'm worried in case the rice
is too watery.

We'll eat soft rice then.

(What is the result of the first
50 percent polished rice here?)

(The cutting show continues)

What about the skin?

Will you remove it?

(The final part is
to remove the skin)

(He has been preparing the fish
for the past hour)

- Shall I turn on the fan?
- No, I'm fine.

This is all I have to do.

(After removing
the last piece of skin)

I'm done.

(He has cut
the goldstriped amberjack)

I would like to wrap this
one by one.

(He wraps each of them
in a paper towel)

(He will let it dry off
in the fridge until nighttime)

(If you let the fish sit
in cold temperature,)

(it will become more fragrant,
tastier and has stronger umami)

What is the time now?
We haven't eaten yet.

It's 1:45PM.

(It's 1:45PM
and they are very hungry)

(Lunch menu: Fried eggs with
fish cake kimchi jjigae)

(He starts preparing lunch
without taking a break)

(He takes the wok and ladle
needed to make stew)

(He rinses them clean once)

Honey.

Shall I add tofu
in the kimchi stew?

- Do you want that?
- Sure.

Or just fish cakes?

Fish cake and kimchi.

(He thinks of those
who will be eating too)

Do we need to start
another fire?

No, he can just one that one.

- That's enough, right?
- Yes.

We just have to place
the wok over that.

But it's too hot to move it.

(They are not willing
to touch the cauldron)

You're right.
Shall we start another fire?

That is all we can do anyway.

(The equipment team fulfill
their duty to start the fire)

(The cooking team gets ready
to cook fish cake kimchi jjigae)

(Cut lots of
well fermented kimchi)

(Pour some brine in too)

(Tasty kimchi is ready)

(Haejin who is busy
starting the fire)

(He can't stop looking at
the rice he cooked)

(The 50 percent polished rice
that he cooked in Pyeongchang)

I think this is too burnt.

(The first attempt was a failure)

(The next day)

You can save this.

(Second attempt is a failure)

(The next day)

(The third attempt
is a failure too)

(All 3 attempts to cook
this rice have failed)

(The fourth attempt, which is also
the first attempt in Chuja Island)

(He removes the lid)

(Scoops some rice out)

(And tastes it)

(He removes the lid)

(Scoops some rice out)

(And tastes it)

Not bad.

Right?

(Nodding)

(Slurping)

Not bad.

(Finally, the fourth attempt
is the first success)

Try this.

Give me some.

Wow. This is great.

(They don't need
to resuscitate the rice again)

(He turns the heat to low
and lets it steam)

The elevation here
is 9 or 10 meters above sea level.

That is why...

There is a difference
in air pressure.

Back in Pyeongchang...

(3 Meals House was 500m
above sea level in Pyeongchang)

(The miracle of 490m
difference in elevation)

(While the rice is cooking with
the power of pressure and sun)

(Chef Cha is cutting fish cakes)

(A lot)

(Spicy red chili is a must
when making kimchi jjigae)

(He slices Cheongyang chilies too)

(He adds a can of tuna too)

(All ingredients are ready)

(The fire is big)

Okay, okay, okay.

(He moves the seasoning bottles
to the stage)

(Adds lots of chili powder)

(A bit of sugar
to balance the tart flavor)

Yeolmoa.

You can put that on now.

(The must-have accessory)

(Once Yeolmoyeo or Yeolmoa
starts doing its magic)

(Chef Cha brings the pan
to the faucet)

(He just guesses the amount
of water needed)

(A bit more)

(He places the full wok
on Yeolmoyeo)

(Stirs it well using a ladle)

That looks good.

If we didn't have this,
we would've been in trouble.

Each time I cook.

(At 3 Meals House, this item
receives the Nobel Prize)

We would've eaten at 5PM
without Yeolmoyeo.

(Current time is 2PM)

(He makes the fire bigger
so they can eat faster)

(Cover it with a lid)

(Let it boil)

Don't you feel hot?

It's very hot.

Yes.

The is the hottest time
of the day.

(It is the hottest at 2PM)

(Not even a breeze)

(In this weather, they might melt
away even when they stay still)

(3 Meals House residents
are becoming quieter)

(Head of the equipment team
is thinking hard)

(He takes something)

(And goes into the room)

What are you doing?
Do you need help?

I want to connect this

and bring the fan outside.

(For Chef Cha who has
to stay by the fire's side)

(He uses all the extension cords
he can find at home)

We can just bring this outside.

(The fan is now in the yard)

(As soon as he turns it on)

(They can enjoy some wind
in the yard)

(Fluttering)

(The stew is boiling)

That looks good.

It makes you drool, doesn't it?

It does.

I know, right?

(Just looking at this
makes them drool)

We haven't eaten at 2PM.

Obviously,
everything will look good.

(Tasting)

(He adds some water)

(Adding a touch of spiciness
to the dish too)

You don't need a bigger fire,
do you?

Let's let it simmer
for a bit longer.

(He runs when he heard
a request for fire)

This smells wonderful.

(He quickly adds more wood
while dreaming of a good lunch)

Let it boil a bit longer
before we remove it from the heat.

I'll make sure it's not too soft.

- What do you mean?
- The kimchi.

(He wants the kimchi to be crunchy
as the fish cakes are soft)

Next,

you have to fry eggs
and you're done?

(He gets ready to make fried eggs)

(The best pair with kimchi stew,
sunny side up)

- How many eggs do we need?
- Six eggs.

- Six?
- Yes.

We're just frying them, right?

Yes, that's right.

Then we just need 3.

- We can have two each.
- That sounds good.

Namgil bought lots of eggs.

(They will have two eggs
per person)

Wow.

(He is happy as both hands
are full of eggs)

(The fish cakes are cooked)

That looks like fish cake soup.

That was my goal.

That's why you added lots
of fish cakes, didn't you?

I purposely added a lot.

- You like that, don't you?
- Yes.

I love it.

(Everybody is satisfied with
the stew with lots of fish cakes)

Now...

(He puts the stew aside)

(Time for sunny side up)

(He cleans the plate
to place the eggs)

(When the pan is hot)

(He puts it on the side)

(Namgil is on stand-by
with six eggs)

(Cracking)

Wow.

We will cook all six?

Yes.

(Six eggs in one pan)

(It goes back over the fire)

(The frying pan is full)

(of six egg whites and yolks)

(Sprinkle some salt)

- Wow.
- We can eat right after this.

(Seaweed for Kim Namgil)

Shall I serve the rice now?

Yes, you can.

(He removes the lid)

The smell of rice!

Why does the rice

smell like chicken soup?

(This rice looks different)

The scorched rice looks good.

(He fills each bowl)

(with rice cooked to perfection)

(Chef Cha tilts the pan
in all directions)

(His know-how helps him cook eggs
on firewood without burning them)

(Once the sides are cooked)

(He takes them away
from the fire)

I have to let it cook longer.

(He lets them cook
under natural heat)

(It's time to serve kimchi jjigae
with lots of fish cakes)

The smell is amazing.

(Lots of fish cakes and kimchi)

We get two each.

(He scoops out lots of
well-fermented)

(young radish greens kimchi)

This is the young radish kimchi
that I made this time.

(Appetizing crunchy
young radish greens kimchi)

(Chef Cha's perfect sunny side up
eggs)

(Beside the side dishes
is the filling main dish)

(Kimchi jjigae with
lots of fish cakes)

(Successful 50 percent
polished rice too)

(This is the meal that will
fill their stomachs)

Good job.

(He adjusts the fan)

You're letting it oscillate?
That's good.

- Bon appetit.
- Bon appetit.

(Their mealtime
is quieter than before)

(They went fishing)

(Prepared their meal)

(They did an unplanned
intermittent fast)

(They are eating without
even a moment to talk)

The rice is tasty.

(Finally, one word
that breaks the silence)

The fact that you're just eating
without saying a word

makes me feel your desperation.

After eating some food,

I get to enjoy the scenery
around me.

I think we are no longer
feeling ravenous.

Yum.

- This is well-fermented, right?
- Yes. It is perfect.

This is very savory.

The rice is savory.

I like how spicy it is.

I'm so happy.

(Chef Cha gets another bowl
of kimchi jjigae)

Wow.

This makes me wonder if
I deserve to be this happy.

So happy.

I really enjoyed this meal.

We even caught
the fish by ourselves.

Right?

We don't even have
to worry about dinner either.

I can't believe we got nothing
from the fish pots.

Do you think we got
something this time?

Will anything enter the pots?

But you know...

(The three fish pots that were
tossed near the seawall)

There is a mountain over there.

Would there be octopuses
or not?

- Yes.
- No.

Why not? They go away?

- They won't be there.
- Why?

(You're the one who said
there will be many octopuses)

(But now there won't be
any octopuses there?)

Come on.

Nothing will go there. Listen.

There is a slope.

So will there be anything there?

They are not there
because of the slope.

(Brainwashed)

There has to be a downhill
for them to get together.

(One person is unable
to understand what's happening)

Number 1, 2, and 3.

Where are we getting off?

The port is over here.

So do you think they will
gather here or not?

They'll go to the port.

(Closing his mouth
out of satisfaction)

So the three spots are not
common areas for them to hang out.

Actually,
when I tossed them there,

I knew it wouldn't work.

(He finally understands
what the topic is about)

Anyway, we need to live with hope.

But there will be some that
go there if it gets pushed.

I never imagined this.

I thought that the first one
wouldn't work.

But I think we will get something
in it soon.

We got some.

We just thought that we need
to let them go.

(Mr. Ocean knows everything)

(After laughing it out,
they just feel dispirited)

Anyway, thank you for the meal.

That was a great meal.

(It's time to digest food
after eating)

(They are growing
under the bright sun)

(to enjoy a sunbath)

(They are enjoying their
happy and relaxing afternoon)

(The trio are back in the house
to avoid the heat)

I'm burnt.

What?

What was burnt? Your legs?

(Their skin is burnt
because of the hot weather)

Your shorts look refreshing.

(Soon)

(Seungwon has changed
into a refreshing sleeveless top)

(They head towards
the lower side of the town)

First off,

we have to start here,
don't we?

(They are suddenly
exercising somewhere?)

(A place in front of
the senior citizen's center)

(It is here to help maintain
the elders' health)

(Health club in Chuja Island)

I think this will be good

as a form of exercise.

(Leg press caught
Haejin's attention)

This is helpful for
a lower body workout.

Yes.

(Seungwon joins him to do
the leg press)

(It is a good way
to activate the thighs)

(Although it doesn't look like
it is a hard workout)

(This is a machine that
activates your muscles)

(This is how they digest food
and warm up their bodies)

(The trio is now in
their exercise mode)

(Cha Seungwon: Has gone to the gym
daily for more than 30 years)

(He usually eats 1 meal per day)

(Yoo Haejin:
Cardio exercise fanatic)

(He has run every morning
for 30 years)

(Kim Namgil: Worked as an athlete
during his school years)

(Famous among the celebrities
for being athletic)

(Chef Cha is someone who
enjoys doing weights)

(A workout that works both
the upper and lower body)

(Mr. Namgil who was once a runner)

(He starts to move quickly)

(Now, he chooses to do
cross-country)

It's hot.

(He is getting direct sunlight)

(One man is still
at the same spot)

(Haejin focuses on his thighs at
the same spot and same speed)

(He continues to count)

150.

(He has done 150 reps)

(Haejin's legs that run
for 5km daily)

200.

(200 reps is a piece of cake)

What about this one?

That one? It'll be bad
if you do that.

Why?

It will look like you are
just being frivolous.

This is a frivolous workout.

(Exercising frivolously
in the opposite direction)

(The three of them
are working out seriously)

250.

(Haejin reaches 250 reps
and wraps up his workout)

My gosh.

(The exercise was more
extreme than expected)

I feel more powerful now.

(They have exercised well today)

Now,

Let's go to the sauna.

(It feels like they are
at an actual gym)

Just look at this.

Touch it.

Wow.

Wow.

(They touch one another
and brag about their muscles)

You're right.

(Namgil tests the machine too)

I can feel the effect
of this workout.

(The best)

Shall we start preparing
dinner now?

- Shall we get going?
- Let's go.

(They start to walk up
back home)

It seems like the sun
has set now.

(The sun is starting to set)

(Looks like it is time
to prepare dinner)

My goodness.

I can feel my exhaustion
as we climb back up.

It might be because of
the lower body exercise.

We're already tired.

We've been tired since morning.

(Today is a long day)

(The laundry has dried too)

(Sniffing)

Wow.

You will marinate the fish now?

(Today's dinner menu)

(After fishing
goldstriped amberjack)

Yes. Fish cutlet?

(Mr. Ocean suggested that
they have fish cutlet)

So

let's do that.

Let's get potatoes and make
fish and chips.

(That is how they decided
on tonight's dinner menu)

(Dinner menu: Fish and chips)

Potatoes.

(Chef Cha starts to place an order
for the ingredients he needs)

Three potatoes.

One onion.

(Assistant Namgil takes down
the order for the ingredients)

What are you eating...

What is moving?

(Namgil's eyes
are fixed on something)

It is moving.

Look at this.

(What did they see that
shocked them?)

(The ants are carrying
the food that they dropped)

(Ants have great teamwork)

(The team of ants have started
to climb up the wall)

(You're doing great)

This is amazing.

(To move food that is bigger
than their bodies,)

(the ants work together)

(They are very focused)

(on the mysteries of nature)

(Anyway)

(They cannot just observe this)

We should not

just wait, should we?

(Haejin places the food on
a magic newspaper)

They will take it
if I put it over here, right?

(He provides teleport service
just for the ants)

Do you know Groot?

You're something like that.

A giant is here to help them.

(The giant is helping the ants
to move their food)

(It's time for us to work hard)

(Assistant Namgil
is peeling an onion)

It is beautiful like an egg.

How can I turn this tap on?
They are here.

(He is cautious to prevent
the ants from facing a flood)

(He washes the onion too)

(Next is 3 potatoes)

(He cleans them using
the back of the knives)

(This is 5 times fast forwarded)

(He is working very closely)

Don't we have a peeler?

Here it is.

Oh yeah.

(He feels relieved)

(Namgil finds happiness
in the small things)

(The final potato)

(He is peeling the potato
at a fast pace)

(The potato has turned into
a white-skinned potato)

(He is done preparing
the ingredients)

(And goes back to his spot)

(He is now cleaning this place)

(Meanwhile,
this is what Chef Cha is doing)

(He awakens the fish that
have been sitting in the fridge)

Shall we cook everything?
We have to, don't we?

(They will cook a generous amount
of goldstriped amberjack)

(Next is to season the fillet)

(Sprinkle salt)

(Sprinkle black pepper)

(Sprinkle on the other side too)

(Cover them up with plastic wrap)

(Put the goldstriped amberjack
on the side)

(The next dish he prepares)

(It's tartar sauce that
is important for fish and chips)

I'd like to have one lemon,
if we have one.

Did you use up the lemon
to clean the chopping board?

No, I left one because
I knew you'd need it.

(The lemon that was used
to clean the chopping board)

(He takes a lemon from
the fridge like he's back home)

(When he was doing the dishes
after lunch time)

What are you doing?

Yes?

I was sniffing it.

(Is it the chopping board used
to cut the fish?)

The smell is still there.

(He can still feel
the presence of the fish)

(He continues to sniff)

Oh...

The smell is so strong.

(He immediately searches for
ways to get rid of the smell)

Okay.

(This is what Namgil searched for
after getting an answer)

Oh.

(He found two lemons that
Chef Cha wanted to use)

(He immediately slices the lemon)

(He squeezes lots of lemon
over the chopping board)

(Sniffing)

Jeez.

(He continues to sniff it
for a long time)

(Namgil is focused at
getting rid of the smell)

(He lets them dry under the sun)

(He gets the lemon
as requested by Chef Cha)

- Is one enough?
- Yes.

(Thankfully, there is one left)

(He was in fear of messing up)

(Chef Cha has no idea
about how Namgil feels)

(Chef Cha minces the onion
for the sauce)

Hmm.

- Hmm.
- Hmm.

(He starts humming suddenly)

Hmm.

(Is it because
the weather is too hot?)

(He changes the direction
of the fan)

This feels refreshing.

(Seungwon is calmer now
thanks to Namgil)

(He minces the onion
into smaller pieces)

(He continues to mince it
into smaller pieces)

(Minced onion will give
the sauce a good texture)

(He minces pickles that will
give it a tart taste too)

Haejin passed out.

Right? Just let him be.

(This is the sound of Haejin
snoring in his room)

I bet Haejin feels a lot
of psychological pressure.

The moment he checked on
the second fish pot,

his face turned pale.

(When Haejin took out
the second fish pot)

(Mr. Ocean looked pale when
he saw the empty fish pot)

(Haejin felt the most pressure)

(Chef Cha is almost done
mincing pickles)

(Mayonnaise)

(Oligosaccharide)

(Salt)

(Black pepper)

(Add some lemon juice too)

(The sweet and sour
tartar sauce is ready)

Will you keep this in the fridge?

That's all. Tartar sauce is done.

(The sauce is left
in the fridge for now)

You're done with the lemon that
has been squeezed, aren't you?

- The squeezed ones.
- Yes.

(He takes the leftover lemon)

(He quietly goes to
the smelly chopping board)

You're going to do it again?

The smell is still there.

Smelly Billy.

I think I'm turning into Haejin.

(His second attempt to get rid
of the smelly smell)

(Squeeze until the final drop)

I used to do this back home.

But here, it still smells.

(While Namgil is focused on
getting rid of the smell)

(Preparing potatoes to be served
as sides in fish and chips)

Usually, it's best to have
those small potatoes.

(He cuts it into cubes as there
are no small potatoes)

This one...

Please get me this much water.

(Assistant Namgil is here)

This is how you get rid
of the starch in the potatoes.

(Starch will leave the potatoes
after being soaked in cold water)

(It will also make the potatoes
even crunchier)

(To get the crunchy texture)

(soak the potatoes in water)

(He is not done
with preparing the ingredients?)

You know...

(What else will Assistant Namgil
be helping with this time?)

Over there...

No, let's just use this knife.

That one? The sauce?

What?

- Which one?
- Add more onion to the sauce?

No.

This is just... Hold on.

(You are now watching Chef Cha
who could not multitask)

(Current task: Mincing onions)

(Next task: Giving task to Namgil)

The one you bought...

Pop... That...

No, it's okay. Jeez.

The one you bought...

Pop... That...

No, it's okay. Jeez.

(Confused)

That corn...

(He gets moving right away)

We have corn that can be used
to make corn salad, right?

(It's time for him to find
the corn for corn salad)

And that. The paprika you bought..

(He also asked for paprika
that Namgil bought)

- Can you find that too?
- Yes.

(He opens the can of corn
for corn salad)

(While Namgil gets the paprika)

(He pours the corn
into the strainer)

(A lot of corn for 3 servings
of corn salad)

(He chooses red paprika)

(to add color to the salad)

(The paprika)

(is cut into bite-sized pieces)

(Mix it well with yellow corn)

(The must-have in corn salad)

(Mayonnaise)

(Lemon juice)

(Oligosaccharide, black pepper
and two pinches of salt)

(Mix everything well
and the corn salad is ready)

This is done.

Done.

(Mr. Ocean is awake
after his nap)

(Sighing)

You feel fresh, don't you?

Yes.

The sun has set now.

The scenery is beautiful.

(And before they know it,)

(the sky is painted
in the colors of the sunset)

(Heart)

Please do this.

(Shy)

(Shy heart)

Seungwon, show us a heart.

Don't do that.

(A surprise heart)

(Another heart)

(Potatoes from which starch
has been removed)

(The time to play in water
is over)

(Pour the remaining water
through the sieve)

Shall I start the fire?

Yes, please.

(It's Haejin's time)

(He puts the firewood down
as if he's playing yutnori)

(He is in his mode
to start a fire)

Is this the beginning?

Is the fire different
when deep-frying?

We just need it to be strong.

(Remember, you need a strong fire
to deep-fry food)

(It starts with a small flame
on a match)

(The fire from the match)

(will grow as
it is fanned several times)

(The strong fire for
deep frying is ready)

(Proud)

(This is what will help
the strong fire)

(It's Yeolmoa)

You will fry it now?

Yes.

(It's time to pour in canola oil)

(The mood gets serious
before the revolt begins)

(Aha)

This is the kind of fire
needed to deep-fry.

(The fire is getting bigger)

(With the help of Yeolmoa)

(the oil gets hot quickly)

(Checking the temperature
using a salt)

This will be done soon.

Maybe not.

How does salt check
the temperature of the heat?

It should float right away.

(If the oil is heated
to the right temperature,)

(sprinkle in some salt
and it will float right away)

(Floating out)

(It is ready to be used
for deep-frying)

(He starts with potatoes first)

(The potatoes get cooked quickly
as soon as they enter the oil)

(Drooling)

(The only thing left now
is to be patient)

(After flipping the potatoes
so they cook evenly)

(He takes one piece to taste it)

(Curious)

(Assistant Namgil tastes it too)

Just eat it like that.

- It's cooked, isn't it?
- Yes.

Yes. Hold on.

(Mr. Yoo tastes it too)

- This is tasty.
- It is, isn't it?

Yes.

It tastes like I'm eating
something organic.

(They are in love with the
bland tastes of fried potatoes)

We have ketchup, don't we?

- Yes.
- Catch-up.

Yes.

(Only Namgil is unable
to catch-up)

This and
young radish greens kimchi.

(The kimchi will neutralize
the greasy flavor of the fish)

(The crunchy fried potatoes
are out of the oil)

(The fried potatoes will be placed
to rest here for a moment)

(Without taking a break)

(He moves on to
the fish fillet)

Please just hold this for me.

Yes, Chef.

(Namgil)

(has starch and breadcrumbs)

(Haejin)

(has beaten eggs)

(The oil's temperature is okay)

(The assistants are on standby)

(It's time to coat the fillet)

(Step 1: Coat it evenly
with starch powder)

(Step 2: Coat it with beaten eggs)

(Step 3: Coat it evenly
with breadcrumbs)

(The final step)

(Put it in oil)

(The hot oil cooks the fillet
fully in a short time)

(The goldstriped amberjack cutlet
is cooked in a jiff)

(The two assistants)

(are watching anxiously)

(The second battle begins)

(Repeat the steps again)

(The fillet is about to burn)

(Rushing)

(Thankfully,
the cutlet looks perfect)

(He removes it carefully
so it doesn't break)

This gets cooked quickly.

(He places it beside
the potatoes that are resting)

(He continues the steps)

(for the second battle)

I'll put those in first.

How do you fry it again next?

I don't think

we need to do that.

- Right?
- It's because

- this is already nicely brown.
- It's too brown for that.

(Tasting to make sure
that it is cooked)

- Is it cooked?
- Yes, it is.

(Nodding)

(Yummy)

It's tastier because
you have seasoned the fillet.

It's hot.

(Yummy)

It's tasty as it's seasoned.

(The fish and chips
are cooked to perfection)

(It's time for plating)

(He had to reassemble the fillet
as it is too crunchy)

(Namgil's favorite tartar sauce)

(Add lots of it)

(Lots of corn salad and
fried potatoes as garnishing)

(He prepares the 'catch-up')

(Not forgetting)

(Well-fermented
young radish greens kimchi)

(The filling dinner is ready)

Done.

Done.

(Their meal for today
is filled with a British vibe)

(Tartar sauce that has been
absorbed by the fillet)

(With corn salad and potatoes
that go well with the fillet)

I know this is greasy right away.

That is why I plan

to mix this with gochujang.

And young radish greens.

(Refreshing young radish greens
kimchi that reduce greasiness)

We can use gochujang.

Do you want to have that too?

Pour on some sesame oil.

You want that?

- That will be amazing.
- Do you want that?

(With Haejin's idea)

(They start to make
young radish greens bibimbap)

(Scoop generous amount of
rice into the metal bowl)

(Add lots of
young radish greens kimchi)

That looks good.

This is what we are excited for.

(Cut the kimchi into
bite-sized pieces)

(Add generous amount
of gochujang too)

(Mix everything using hands)

The smell...

This is appetizing, isn't it?

I want that.

Isn't this good?

Yes.

(Wow)

(Oh yeah)

Everybody is interested in that.

(Young radish greens kimchi
threatens the fish and chips)

I'm curious about the fillet too

but I'm more curious
about the bibimbap.

Done.

Thank you for the meal.

Thank you for the meal.

Thank you for the meal.

(Starting with knife and fork
to cut the fish cutlet)

(They take a bite in sync)

(Yum)

- Isn't this good?
- This is tasty.

(Fish and deep-frying
is fail proof)

(Namgil tastes it too)

This is delicious.

Honestly, goldstriped amberjack

tastes good.

(They can't stop eating
the goldstriped amberjack cutlet)

When I was reeling this fish in,

I thought it was a tuna.

- Right?
- Yes.

You're right.

Are they the same species?

It was categorized to be
in the same species as tuna.

- Right?
- It's the same as tuna?

(It looks similar to tuna but
is the same species as mackerel)

(It is a big fish that can grow
up to two meters)

There's something that can
get rid of this greasy flavor.

(What do you do when
it starts to feel greasy?)

(It's time to eat young radish
greens kimchi bibimbap)

Honestly,

this is the side dish to this.

You should eat that.

(Haejin takes a bite right away)

Eat it.

(How does the unplanned
bibimbap taste?)

It's perfect, isn't it?

Must I say it in words?

(Young radish greens kimchi
bibimbap balances the greasiness)

(Even when he eats it again)

(Yummy)

(Wow)

Eating this wakes me up.

(Tasting the bibimbap that
makes them feel awake)

- This is so tasty.
- Delicious.

(Two bites)

(Three bites)

(This is not the same scene)

This gets rid of the greasiness.

Greasiness? Go away.

- How dare you.
- How dare you come to us?

(A flavor that keeps
greasiness at bay)

This fillet...

goes well with the refreshing
flavor of young radish greens.

(He agrees completely)

(Endless repetition of
greasiness and freshness)

We keep eating both endlessly.

It's like they find the balance
between one another.

This is very refreshing.

This is the best among
the ones that I made.

It's one of the top 3 dishes.

(This is named as
the top 3 dish by Chef Cha)

This is goldstriped amberjack
and young radish green set.

This is a new menu.

(Chuja Island is the peak of
Chef Cha's career)

(After you taste the crunchiness
and greasiness from the cutlet)

(Refreshing young radish greens
bibimbap balances the flavor)

(After that, they eat
the cutlet one more time)

(Addicted to the taste
of young radish greens bibimbap)

I finished mine.

(He ate one bowl)

I'm eating mine slowly.

(He ended up eating one bowl
without realizing it)

This is the perfect meal
for summer.

This is the best.

(Perfect set of goldstriped
amberjack and young radish greens)

This is the best.

(This meal was perfect as
a reward to their busy day)

(Sighing)

- Namgil, you're like...
- This was fun.

- Right?
- It's comfortable to have him.

(The past two days have been
comfortable thanks to Namgil)

You'll be shooting soon
but still made time to come here.

(Amazed by Namgil who will
soon be busy with shooting)

As you said,
I came because I want to.

Tomorrow. Just hold on.

What time is your ferry tomorrow?

I think it is 9 something.

(He has to leave early
because of his schedule)

You should eat scorched rice.

I'll just have an apple
before I go.

Okay.

I ate well here. I have
no other requests anymore.

I ate so well here.

(Namgil ate well
and had lots of fun here)

(Haejin's playlist starts to play
before he does the dishes)

('Summer' by Jannabi)

Isn't this good?

You like Jannabi?

I think they are geniuses.

I think they are.

(Their exciting summer night
in Chuja Island has ended)

(The moment when the sky
that's full of stars that move)

This is how our night ends.

Another day has ended.

We have a long way to go.

- Yes.
- The day was very long.

(Today felt very long)

Yes, just like the lyrics

I hope that the hot summer night
will end soon.

The cat comes suddenly.

(A cat comes with
the summer night)

(The cat naturally lies down)

It found its spot.

It's cute.

It's so pretty.

(The fish smells great)

(It's time to do the dishes)

You'll start now.

Yes. It will be done quickly.

You don't need me here?

- You don't mind that?
- Get some rest.

(Haejin and Namgil
will be doing the dishes)

(Chef Cha is cleaning up
the wooden bench)

(Mr. Yoo is now working
on the oil used to fry)

(And here, we have the expert
at doing the dishes, Namgil)

This is very oily, isn't it?

Yes, that's right.

So I added more detergent.

I want to let it soak for now.

(He has mixed detergent
and water in a tray)

(Namgil did part-time jobs before
including being a dishwasher)

(He starts by pouring in
detergent first)

(After throwing away the water)

(He rinses all dishes cleanly)

(You got water splattered
on you?)

(He is still mischievous
even when doing the dishes)

(He washes the tray that was
soaked in water and soap)

(It is shining like a new tray)

(My goodness)

My gosh.

(He rinses the area
around him with water too)

You're done?

Yes, I am.

Good job.

(He is done with
the dishes quickly)

(This is his last duty
for the day)

You'll leave it like that?

(Scraping the hardened rice
to make scorched rice tomorrow)

(Even the last grain of rice)

I'm done.

(He has scraped off food
for their meal tomorrow)

We can definitely finish this.

(He puts it inside the fridge
and it's done)

(They are done cleaning up)

(They get ready to wash away
the sweat for the day)

(And go to bed)

(Their final day in
Chuja Island has arrived)

(The bright sky is filled with
thick fog in the morning)

(Current time is 7:35AM)

(He appears in
tone-on-tone fashion)

(Color of his top: Mud green)

(Color for bottom: Olive green
Color of knee socks: Neon green)

(Haejin is the first to leave
today as well)

(He continues his routine
despite the heat)

(He is going in the same direction
that he ran with Namgil before)

(He looks at the island view
which he is used to now)

(His final run
in Chuja Island begins)

(He passed by the entrance of
Daewangsan that he passed before)

(He chose a path that leads him to
see the view from the other side)

(He enjoys the view of the
view that he is never tired of)

(He climbs up the endless uphill)

(The trekking course from
the Daewangsan peak)

(The peak is right in front
of him)

(He squeezes his last energy
to run up)

(He conquered
Daewangsan again today)

(Please)

(carry me)

(While Haejin enjoys
Daewangsan, back at home...)

(Namgil appears with
a well-slept face)

(Nobody is inside)

(Namgil has to get ready
to catch his ferry)

(He starts to get ready to leave)

(Seungwon was out
after his preparations were done)

I think you woke up very early,
didn't you?

I woke up but Haejin told me

to sleep more.

Haejin went for a run again.

He did?

Was it Haejin, then?

(Haejin left alone as Namgil
has to catch the early ferry)

He went for a run?

(Seungwon can't believe that
Haejin went running for 3 days)

You went for a run?

Yes.

(Haejin is back soaking wet)

(Refreshed)

How far did you run?

5km.

How did you even manage
to run for 5km?

It's 5km up on the mountain.

Yes.

It went uphill.

(They'll have apple for breakfast
and send Namgil to the ferry)

(He wraps the apples
that have been cut)

(Seungwon takes a marker)

(and goes in)

(He gets the reusable paper
that is the back of this script)

(He starts to write something)

(He tears the piece
with the letter)

(And places it on the apple)

(This is a letter event
that he prepared)

(Namgil is getting ready to leave)

(He organizes their shoes
before he heads out)

(He saw the note as soon as
he stepped out)

This is how I should be
in this situation.

(Sobbing)

What is that?

(Ta-da)

Namgil.

'It was great having you with us.'

What? He wrote that?

This is very unusual for me.

(A goodbye letter that he never
wrote down for 10 years)

It's my first time.

(The first to receive an event
from Seungwon is Namgil)

Apple soaked in tears.

I said we had a great time
and wrote mine and Haejin's name.

But I didn't ask his opinion.

I didn't ask
if he had fun together.

(He has to check on
how Haejin feels)

I have to take this with me.

(He puts it in
without crumpling it)

If he said no, you can take
the letter again and rewrite it.

I have to take it out again?

(He has to put off his idea
of taking it with him)

I didn't ask how he felt.

Wouldn't Haejin feel the same way
as you too?

No. 99 percent we do not
have the same opinion.

We have our own thoughts
99 percent of the time.

(Only 1 percent of their opinions
are the same)

(Haejin is out
after taking a shower)

(He is trying
to get a confirmation)

(Laughing)

He said he wrote this down
without asking you.

I wrote it down
without asking your opinion.

- It might to be bad.
- We have different thoughts.

See. I told you so.

(Namgil looks at the note again)

(and takes a picture of it)

It was amazing though.

- I had lots of fun here.
- That's good.

I had an amazing time.

(He had a great time here
for 3 days and 2 nights)

Looks like Haejin wants
to bid farewell in a nice way.

He took a shower.

This doesn't happen often.

(Namgil leaves after
spending precious time here)

Eat up. This is tasty.

It's delicious.

This feels like

I'm leaving after visiting
my hometown.

After a holiday?

Then I'll say that I will be back.

(He felt that he just went back
to his hometown)

It feels like I came back home

as my mom called me saying
she fought with my dad.

Here you go.

We got this squeezed for you.

We got this for you.

Mom. You don't have
to get me anything.

Don't buy this for me.

People tease me for this.

We can find this in marts.

I went to the field
and found avocados too.

So I made it into a juice.

(Mom who gives him the things
he can and can't find)

I saw him rummaging around
in this area

and wondered what
he was trying to do.

For me...

I thought he wanted to eat that
with apple.

Yes, that was what I thought too.

I'll be back during
the next holiday, Mom.

Which port are you going to?

That one.

Sangchuja?

(They'll go to Sangchuja Port
using their Ferrari)

I had lots of fun
and rest here.

- Good.
- Great.

I had fun because of you.

I had lots of fun too.

It feels like you were here
just to hang out, doesn't it?

Yes, for real.

It feels like I'm going back to my
real life after a holiday.

I'll be sighing when I'm told
to go shooting again.

- You're starting tomorrow?
- Yes.

I have to head to Gimcheon
early in the morning.

You have to leave early
in the morning?

That's why I memorized my script
before coming.

- That'll make you feel better.
- Yes, it does.

But well,

I have forgotten everything.

I can just read it again
on my way there.

I don't think there's space

for you to sit after
we put your luggage in.

(Namgil has to squeeze in at
the back with his luggage)

Is there enough space?
Are you okay back there?

- You're fine?
- Yes.

I need to wear sunglasses
when riding this Ferrari.

That's right.

Were there guests that cried

on the day they left?

- None.
- Not at all.

There are people who cry
because they had a tough time.

Youngwoong...

You should see him napping.

Really?

Yes. Youngwoong and his nap.

I think the ferry has arrived.

Where is it?

The big ferry is about to dock.

We will be leaving soon too.

Why do we act as if
we will be staying here?

It feels that way.

(They feel like they are now
residents of Chuja Island)

(They have arrived at the port)

We have to carry this together.

Carry it.

(He carries it himself)

I'll carry that.

It's okay.

You'll get on the ferry now?

(It is time for them
to bid farewell right now)

People do this, right?

Just go.

(They act out a skit
to hide their frustration)

Goodbye, Namgil.

Goodbye.

- I'm leaving now.
- Okay.

(The trio spent
an unforgettable summer holiday)

He went in.

Let's go.

When we get home,

we will make scorched rice.

Then, we'll make stew.

- Soybean paste stew?
- Yes. Doenjang jjigae.

Do we have tofu?

Yes, we do.

We have enough young radish
greens kimchi for one meal.

Young radish greens, scorched rice
and doenjang jjigae.

We can also make fried eggs
or rolled omelet.

We can just bring the fish pots
back home using our car.

Okay.

(They will take the fish pots
on their way home)

- Look at the waterway.
- My goodness.

The ferry is leaving.

(Evidence of Namgil leaving)

It's that ferry, isn't it?

Yes, that's right.

Namgil...

He went through a lot and
must be tired and hot.

But he seemed to have fun.

Yes.

It was wonderful.

Haejin, Seungwon and I,

we were like people who have
lived together.

It was wonderful.

Dear Mom and Dad,

I will come back with tasty food
during the next holiday season.

Don't fight until then.

Please get along.

I love you, Mom and Dad.

(The parents are happily on their
way to collect the fish pots)

This gives lots of pressure.

(They are excited even up to
the last moment)

I think someone tossed
theirs beside ours.

(The third fish pot
has a competitor now)

Is there anything?

Nothing?

Let's go.

(They don't feel
much disappointment anymore)

Later,

when this gets aired on TV,

we will see that some would
come in and leave this pot.

What is this... It's conch.

We can add this to the stew.

Okay.

We can just add this.

(They will add sea snails
in their stew for breakfast)

(I am a sea snail)

Okay. Conch is great.

(The first guest is simple
but meaningful)

(Time to take
the second fish pot)

Look at how clear
the water is.

(Excited until the last moment)

Look at this.
There are four conches here.

Perfect.

(Sea snails enter
the second fish pot too)

(They get the first sea snail
that does not have any weight)

This is ridiculous.

It's not easy to get
completely empty fish pots.

(They have taken back
all fish pots with a bitter heart)

- Good job.
- Good job.

This one has many conches.

- What?
- We got lots of conches.

(They are comforted on the way
home because of sea snails)

Let's put it over here.

(They place the fish pot they took
closer to the faucet for now)

The gochujang is over here.

Perfect.

We can use the leftover potatoes
from yesterday too.

We just need to peel
one onion for today.

(They start by getting rid
of any dirt from the sea snails)

(Touching)

(He gets the sea snails
that are in the fish pot)

(He rinses them before
letting them soak in water)

(They spit out salt when the
temperature is similar to the sea)

(Cover it with a plate
and leave it for now)

(Chef Cha's tip: The darkness
makes them clean faster)

(Haejin gets the clothes
that he has yet to wash)

(As usual, he gets some water)

(Washboard)

(He starts doing the laundry
with the soap he brought)

(He scrubs it well)

(Immersed in doing the laundry)

(He uses all his energy
to squeeze it out)

(The faucet that is perfect
to do the laundry)

(is now clean and neat)

(To make sure all
excess water goes away)

(The clothes are hung)

(Chef Cha who is slowly
preparing their lunch)

(Brunch menu: Doenjang jjigae
and rolled omelet)

Great.

(He gets squash
from the vegetables patch)

(The other ingredients
are in the fridge)

(He starts to prepare
their final meal)

(He starts by preparing
ingredients for doenjang jjigae)

(One big spoonful
of soybean paste)

(Add another spoonful)

(He takes one big spoonful
of gochujang as well)

(Mix it well)

(Anchovies for soup)

(Add anchovies to give
the soup more umami)

(Clean the innards to avoid
bitterness from the anchovies)

(The base for doenjang jjigae
is ready)

(Now, it's time to prepare
other ingredients)

(Extra potatoes from making
fried potatoes will be added)

(Dice it into bite-sized cubes)

(Squash from the vegetable patch)

(Cut the onions into
bite-sized cubes too)

(Add everything into the soup)

(Add spicy chilies too)

(Chili powder is the final touch)

(Preparations to make
doenjang jjigae is complete)

(Hardened rice that
they scraped from last night)

Is it good? Try it.

(Tasting)

This will be tasty.

(Yummy)

(Take a big mouthful)

(He checks the condition of
the cauldron)

(Okay)

This has turned into
scorched rice.

Just pour in some water
to soak it.

(He added water to the cauldron
to clean it easily)

(He washes it first)

(Oh no)

(Groaning)

(He struggles to carry it
to the faucet)

(The clean cauldron
is placed at the brazier)

(Add hardened rice into
the clean cauldron)

It feels like
I'm making makgeolli.

(Pour lots of water
over the hardened rice)

(Another bottle of water)

(The scorched rice preparation
is complete too)

(He is soaking wet after
washing one cauldron)

(Sighing)

(Chef Cha is sweating bullets
as well)

(It's been very hot from
the first day until now)

I'm sweating...

(He takes the fan out
to the yard)

(Getting manmade wind)

(Here comes the refreshing wind)

(He turns on the fan)

(and fixes the direction
towards the wooden porch)

Thank you.

Thank you.

(It makes Chef Cha feels fresh
as he prepares rolled omelet)

(Chopping onions)

(Chopping Welsh onions)

(Breaking eggs)

(He breaks 5 eggs for today)

(Seasoned salt and black pepper)

(Mix everything well)

(Slice chilies to give it
a spicy flavor)

(Rolled omelet is ready)

(Haejin gets ready
to start the fire)

(He turns it around)

(Touching)

(He moves the fan
in many directions)

(Stop)

(This time it is directed
towards Haejin)

You don't need it?

You can use that.

(He adjusts the direction of
the fan towards Haejin)

(That makes Haejin feel
refreshed by the brazier)

(He stacks a lot of newspaper
inside the brazier)

(And places a match on it)

(It catches fire right away)

The fire is ready, isn't it?

You should rest now.

I'll call you once
the stew is ready.

(The cauldron is boiling too)

(He checks the scorched rice
first)

(It is boiling)

(The scorched rice gets soft
because of the strong fire)

(He covers it with a lid
and removes it from the fire)

(He supports it with
a stool so it doesn't topple over)

(Next, he places Yeolmoa
over the brazier)

(Doenjang jjigae is ready
to boil)

(This time, Chef Cha
is in charge of the fire)

(He starts to fan the fire
to adjust it)

(Peeking)

(He does his best
to fan the fire)

(But it's hard because
he isn't used to it)

You can give me that.

(Haejin takes the fan)

(He checks the status
of the fire in a serious way)

(And gets to work)

(1. Add firewood)

(2. Fan it)

(Watching)

The fire is getting bigger.

(The fire is strong again)

(Yoo-gyver should be the one
to manage the fire)

(The lid is dancing
due to the strong fire)

(It's time to taste it)

We will be able to eat
at around 11:30AM.

Isn't that too early?

We should only eat around
2 to 3PM.

Only then we will eat
with gusto.

(He laughs while tasting
the doenjang jjigae)

(He adds some water
to the stew)

(He covers it with a lid
and lets it boil)

(He takes the soaked sea snails
while he lets the stew boil)

(And washes them in cold water)

This is a lot.

(Adding sea snails that
smell like the ocean)

(Add lots of tofu
that has been cut)

The tofu looks good.

I think this is ready.

(He places the stew away
as it's ready)

(And starts making
rolled omelet right away)

(He pours the beaten eggs
over hot oil)

(Haejin sets the table)

(Beside the omelet
that is cooking)

(He adds more beaten eggs)

Why did you cook so much?

Just because.

We used everything up.

The eggs from Namgil?

You are so witty.

(Laughing)

Shall I serve our rice?

Yes, please do.

(He fills the bowl with
lots of scorched rice)

(Scooping out the stew with
the sea snail in sight)

This is hot.

(He rolls the omelet by
overcoming the heat)

(He cooks it one more time
before placing it on the table)

(Rolled omelet is complete)

- Is that done?
- Yes.

(Taking more food)

(The last dish to plate
is the kimchi he made)

(He scoops everything
into a bowl)

Done.

(This is a simple
yet filling brunch)

(Thick rolled omelet using
eggs brought by Namgil)

(Doenjang jjigae filled with
sea snails from the fish pot)

(Savory scorched rice made from
successful semi-polished rice)

(Young radish greens kimchi
he made after arriving)

Bon appetit.

(A meal that has the story
of their 4 days in Chuja Island)

The tofu is great.

- Right?
- Yes.

This is seasoned to perfection.

For real.

Why does the rice taste different?

Is it really because of that?

- Pressure?
- Yes. Is it because of that?

I think so.

(The first rice that was cooked
successfully in one go)

(Perhaps that's the reason
the scorched rice is tastier)

We don't have any leftovers.

- This is all, isn't it?
- Yes.

- We finished it up?
- Yes.

It must've been tough on you
because of the heat.

But after we go through it...

When else will we be able
to experience this?

We shouldn't do this again.

After going through it all,

we realized that
this is all a nightmare.

I had a nightmare last night.

(The 4 days and 3 nights here
were like a nightmare)

That was a good meal.

(They emptied their plates
as they were talking)

Let's cut it up.

Just let it be. I'll do it.

- Just cut it into any shape.
- You do it then.

This looks very refreshing.

(They will have watermelon
brought by Namgil as dessert)

Okay. Cut it.

- Me?
- Yes.

(He cuts the chilled watermelon
into half)

(He turns it around
and continues to cut it)

Look at that.

(The red watermelon
looks very appetizing)

This looks good.

This is ripe.

Before that...

Go ahead and eat it.

(They give the watermelon
to the staff first)

Go ahead.

Stop working for a moment.

You should eat this first.

(Here's another one)

(They start eating after all the
staff get a piece of watermelon)

Thank you, Namgil.

I wonder how far he is now?

I bet he is eating
ramyeon right now.

He said he ate ramyeon
on the way here.

(They are thinking of
their friend-son)

(Eating the final piece
of watermelon)

(It's time to go home now)

(He gathers the laundry
that he hung)

(And organizes the shoes
that they took)

(The porch where they ate)

(The water area where they
did laundry daily)

Mount Halla.

Mount Halla massage.

(The room where they watched
TV together)

(They leave the house full
of memories behind)

(Touching)

(He checks his hair
using two mirrors)

(He starts to dress up
before they leave)

(Another person is in front
of the mirror)

(He checks his clothes,
befitting a model)

- Take care.
- Thank you.

We have to go this way.

(The weather is hot
even on the day they leave)

(The summer in Chuja Island
was short yet impactful)

(It feels like we can touch
the blue sky from Mount Jiri)

(Follow the river at
the mountain bed)

- The rice paddy has turned gold.
- Yes, that's right.

(They drive up the road
that has turned golden)

(And arrive at
the third 3 Meals House)

(They get a clear view of
Mount Jiri from their yard)

Am I wearing socks or not?

You are.

(They are more harmonious
than ever)

Thank you.

Magical things happen
when you come here.

(Their roles magically change)

(Seungwon starts the fire
while Haejin helps with cooking)

(This is)

(magical food
that they made together)

(Enjoying the food in a trance)

(Happy)

(We thought they'd be happy all
day on the 1st day at Mount Jiri)

(Being wary)

Did I rinse this too much?

You shouldn't have
soaked it in vinegar.

(Flustered)

This is how I do it back home.

You shouldn't clean the abalone
like what Kwangsoo did.

This is bad.

Stop eating.

(What happened at
the peaceful 3 Meals House?)

(10th year anniversary special,
3 Meals A Day Light)