Original subtitles

(10th year anniversary special, 3 Meals A Day Light)

(Their destination after driving through the forest in Gangwon-do)

Wow.

It's that house, isn't it?

(There is a vast potato field in front of the house)

(3 Meals House in Pyeongchang with pine tree in the background)

It's pretty.

(As usual, Chef Cha begins his day with making kimchi)

(Kkakdugi and young radish with winter vegetables kimchi)

(Haejin starts by starting the fire and cooking rice)

I think this is too burnt.

(Unfortunately, the first rice was a failure)

(Both the rice and Haejin's heart are on fire)

(And the amazing menu, gochujang jjigae)

(However)

Why did you add kimchi to this?

(The criminal)

(Seungwon walks away as he is upset)

(During these moments)

(Let's have makgeolli as a sign of peace)

- I thought it would taste better. - Why did you add kimchi?

(They make up fast)

(He decided to salvage the burnt rice too)

(50% polished rice that is dramatically salvaged)

(Emergency measure for the stew as well)

(It was gochujang jjigae but now, what is it?)

(Their first meal is ready after struggles)

(Rice saved by Haejin)

(And a mouthful of Seungwon's stew)

This is our first proper meal.

Yes.

(They start to set up the tarp as there is rain forecast)

I'll be very angry if it is sunny tomorrow.

(You won't be angry)

(Their 2 hours of hard work is gone in the blink of an eye)

(Their first day that was full of challenges is over)

I'm nervous.

(The first guest takes nervous steps towards them)

Our guest has arrived.

(He tells his partner in the room about the good news)

Our guest has arrived.

- What? - Our guest is here.

- Really? - Yes.

My goodness.

He is here with both hands full.

Really?

(Bowing)

(The one who you, me and everybody knows)

(The first guest on this show is Lim Youngwoong)

Carry that for him now.

Hello.

(A precious guest who is visiting the 3 Meals House)

(Handshake)

What are these?

I bought potted plants.

(Getting ready to shake hands)

I bought potted plants as your gift.

- Let me carry that. - No. Just come in.

It must've been tiring to get here.

- Hello. - He is tall, isn't he?

How tall are you?

- I'm 182 cm. - I told you that he's tall.

(Laughing).

Why did you choose plants?

I was thinking about what to buy

and I thought you'd like this.

I see.

(They are fascinated that they are meeting one another)

I'm glad you're here.

Have you had breakfast?

I had something simple.

(They ask something obvious as they feel awkward)

- For now... - Yes?

For now...

(The owners don't know what to do as they feel awkward)

Hello.

(He is a guest who never stops greeting as he is polite)

He bought us potted plants.

(Potted plants for them)

(Two potted plants that look perfect with the house)

Come here.

(He enters the house with Seungwon)

Wow.

Yes.

- You can use this room. - This room? Okay.

(Haejin's room)

(Seungwon's room)

(Yongwoong's room is between the others' room)

We will stay like this.

I didn't know that we'd be sleeping close to one another.

Yes. We fight all the time.

(They try to get rid of their awkwardness with laughter)

You won't feel as comfortable as you are back home but still...

(While Seungwon introduces the house)

These are my clothes meant to welcome guests.

I should get changed now.

(The bright shirt is only used to welcome guests)

(Haejin goes to his room to change clothes)

(Even their guest is getting ready to change clothes)

It's awkward for us to stay like this too.

You can just relax here.

We can just keep ourselves comfortable.

(Although he was told to be comfortable)

Are you going to keep on watching him?

(Staring)

(All he did was open his bag thanks to Seungwon)

He can't do anything with us watching.

We can't help but watch.

(Finally, the house owners leave him alone)

Yes.

What was it again?

(Thinking hard)

(After thinking hard, he chose black shorts and a white T-shirt)

(Staring)

(He is interested in something else)

(He is done choosing his clothes after thinking hard)

(He organizes the suitcase that he rummaged through)

(Lock)

(Locking again)

(Another time)

(He goes to change his clothes after organizing things)

(Haejin is back in his work clothes)

I should soak it in cold water.

My gosh.

(He moves the big watermelon which Youngwoong brought)

(It is going to get cold)

(He carries many bricks with him)

(He is making a double brazier for the feast)

(Chef Cha is getting ready for their feast)

(He harvested two bundles of Welsh onions)

(And washes them clean)

(In the room)

(He puts away the clothes he wore neatly)

(Rummaging)

(He takes something else from his bag)

Have you seen his thighs?

(The owners are having fun again)

(Slap)

His thigh.

(Slap)

(Laughing away)

- What is that? - What is that?

What is this?

I heard that it is cloudy today.

(Samgyeopsal for them to grill)

(Chef Cha loves it)

Wow.

You went to where I went?

(The packaging is familiar to Chef Cha)

(Samgyeopsal that comes from a butcher familiar to 3 Meals House)

(This is another gift?)

I think you would enjoy drinking at night.

I was thinking of what I should bring with me.

I love 'Tazza' so much.

All men love that movie.

(The actor for that movie feels shy)

I bought the alcohol that I saw in that movie.

- The alcohol we had? - Yes.

This is something precious.

You better act like in the movie while drinking this.

(Anticipating)

Let me see.

(He turns into Go Gwangryeol because of Youngwoong's gift)

Let me see.

Thank you.

(Youngwoong's arrival presents were a success)

Mr. Yoo. It's time for you to tell him about it.

What about?

He is no longer a guest now.

(Our guest treatment...)

(is right until the entrance)

(He is no longer a guest as soon as he changes clothes)

(Current condition: He has changed his clothes)

You are no longer a guest now.

I am ready for that.

Yes. I prepared myself before coming.

(He is ready to work)

(Let's get to work now)

I'm so nervous as I haven't been on TV shows for a long time.

(He is nervous as he hasn't been on shows for a long time)

I am going to make another brazier.

Do you need more bricks?

Yes, I do.

Let me get that for you.

Please explain to him the basics and usage of the brazier.

He doesn't know anything as he is a newbie.

Do you like camping?

I do.

You must be good at this then.

Just tell me what to do.

Be careful.

Why aren't you speaking casually to him?

Please give it to me.

Give it to me.

It's an honor to meet you.

Nice to meet you.

(He has been speaking in a formal tone all this while)

It's hard for labor workers like me to do that.

(Laughing)

Youngwoong... Youngwoong...

(Laughing)

Please be comfortable.

(I'll try to get closer to you)

This one...

(The second brazier is done)

(Next is to start a fire)

(Haejin follows behind)

Bring as much as you can.

(He takes as much as he can as instructed by Haejin)

(They are placed at the spot for firewood)

(After taking some twigs with him)

(They are ready to start a fire)

I will only show it to you once.

(No repeats allowed)

(Focused)

Do you want more twigs?

(He gets more twigs as requested by his master)

You should sit over there.

(They start to talk after getting the right position)

I heard you were at the base in Pocheon before.

I was in Cheolwon. I mean Jeongok.

You were in Jeongok? In Yeoncheon?

I used to live there back when I was a child.

When you were a child?

Where is your hometown?

- I am from Pocheon. - Pocheon?

Where was your base?

I was in Cheolwon.

(They become closer after finding a common point)

What do you usually do on a daily basis?

I exercise because I love exercising.

What kind of exercise?

I play soccer,

go to the gym and run too.

Do you run at the gym?

No. I run outside.

Really?

It is fun to run at a place with many people

and greet others while running.

It is.

I feel happy when I run at the Han River.

Did you run this morning?

Yes, I did.

The good thing about running at a place like this

is that you get to look around the neighborhood.

This place is amazing.

Actually, I came here yesterday

and looked around this area in secret.

- Really? - Yes.

Where were you at?

I was walking around this area.

I saw you doing something here.

(The guest had checked out this place earlier)

(When they were setting up the tarp last night)

(Someone was walking close to the potato field)

(It was Youngwoong who checked the area out)

There are cameras here too.

There are more there.

There are cameras everywhere.

(Youngwoong was checking them out from far)

(See you tomorrow)

I was passing by and saw you do something.

- Really? - I came here yesterday.

I thought that if you saw me,

I would have started right away.

- Really? - Yes. I was joking about that.

You saw this place?

(He saw everything)

Did you see him getting scolded?

Not to that extend.

I guess it was not at that time.

I was afraid to get scolded.

So I looked away and didn't look at you.

I was afraid you'd ask the reason I came here earlier.

Do you want some makgeolli?

- Now? - Yes.

Welcome! Welcome drink!

Makgeolli?

(We have welcome drinks?)

(The 50 liters of makgeolli that has been kept away)

It is in a kettle too.

(Preparing the bowls too)

(Chef Cha is focused on preparing lunch)

(Mix it all up before pouring)

Thank you.

- Welcome. - Thank you.

Welcome, welcome, welcome, welcome.

(Toast with a carrot)

Thank you.

You need to have a welcome drink to feel at ease.

Workers always come up with reasons.

Nobody asked but you answered.

Do you want to have young radish kimchi I made yesterday

That sounds good.

(The welcome snack is young radish kimchi)

(He scoops up the brine as the welcome kimchi)

Thank you.

You should have some too.

- Isn't this good? - Yes, it is.

He said it is very tasty.

It's very delicious.

Has it fermented?

I think so.

(The young radish kimchi is perfect to be eaten)

I was thinking about this yesterday.

I know I'll get nervous.

So I was considering having soju before coming.

(He finds the first meeting tough as well)

I am ready to do all the hard work today.

Just tell me what to do and I'll do everything.

There are many things to do. Do you see the potatoes there?

(Laughing)

You're in trouble, Youngwoong.

That is a potato field.

We have debt.

(They slowly start to reveal their financial status)

We have to pay our debt using potatoes.

All we have as our debt is $72.10.

You just have to harvest 144.2 kg of potatoes.

- 140 kg? - 144.2 kg.

- Not the number of potatoes? - No. The weight.

We don't do anything that makes sense here.

(Confrontational situation)

Who tasted my food?

Raise your hand.

(He raises his hand)

You have to take off 5 kg from the weight.

Why did you only ask for 5 kg?

I was wrong.

(I should have said 50 kg)

Let's go for 140 kg. So you have to harvest 140 kg.

(Current time is 1PM)

(Lunch menu: Chives pancake and suyuk)

(He starts by making the dipping sauce for the pancake)

(Pour lots of thick soy sauce)

(A bit of vinegar)

(Some sesame seeds)

(A bit of sugar)

(Add lots of spicy chili powder)

(Slicing Cheongyang chilies that will make it spicier)

(Cut in Welsh onion as well)

(Mix everything well and it is done)

(Cover it with foil and let it sit for a moment)

(Rummaging)

(Haejin is busy in front of the tool bag)

(He found the electric saw)

(Measuring tape)

(Pen)

(He takes his tools and gets to work)

What are you going to do?

(This morning)

(He puts it down)

(Chef Cha placed the bottles of seasoning on the ground)

(Touching)

(Yoo from the Equipment Department is deep in thought)

(He will make a rack for seasoning bottles for Seungwon)

(He has been using this saw for the past 10 years)

(He measures it without hesitation as if he has a plan in his mind)

(The saw is whirring)

(Whirring)

(Shocked)

(Oh)

He actually makes it himself.

(We make things ourselves)

(He found a celebrity using an electric saw)

Isn't this fascinating?

(The observers are here to see this fascinating view)

(Checking)

(Laughing)

(Observing)

We are watching you.

- Don't do that. - We are watching.

- Go away. - Okay.

(He leaves)

(Youngwoong is assigned to the cooking department)

(He prepares the pot for suyuk as it has to boil for a long time)

(He placed it on the brazier with a fire that has been prepared)

I am bad at controlling fire.

You can just add more wood to make the fire bigger.

Yes.

(First duty: Take care of the fire)

Do you know how to cook rice?

I put my hand inside the rice cooker.

It has been ages since I cooked my own rice.

I think I did it 10 years ago.

Back when I lived with my mom.

What is your mom's best dish?

Squid jjigae.

- Squid jjigae? - Yes, that's right.

My grandmother's squid jjigae is very tasty.

So my mom learned from her.

(Recreating his grandmother's touch)

It is very tasty.

- Youngwoong. - Yes.

You have to peel garlic.

(Finally, he got a job from the cooking department)

(He faces the second task with determination)

The garlic...

(The equipment department quickly works on the garlic)

He is a master at garlic although he's from equipment department.

(Here comes the dependable one for the garlic)

(The amount that Youngwoong has to peel)

(Five whole cloves of garlic)

(Three onions)

(He ties the onion net again)

(He blows away the peel)

Sit over here.

(He starts the class on peeling garlic)

(Remove the top and a layer of the peel)

Soak them in this.

That is all I need to peel?

It's easy to remove the peel after soaking the garlic.

(Know-how from the garlic master)

After you do this...

(Add vinegar to the water for soaking the garlic)

Vinegar?

(Soaking garlic in water and vinegar removes the strong smell)

(He is learning how to peel soaked garlic)

(The handover is done after passing the plate for garlic)

For the onion, I just have to remove the peel?

We just want what's inside. The white part.

(Watching)

I'll give it a try.

(Everybody is interested in his first work using a knife)

(Slipping)

Hold on, Youngwoong.

(Flustered that he failed to remove the top of the garlic)

- Soak everything. - Yes.

- Soak everything. - Remove some peel and soak it.

(Advice coming from everywhere)

Give me that.

(Just use your hands to separate the garlic cloves)

(Hesitant)

Give it to me. I'll do it.

(He steals it)

Don't do it like that.

Youngwoong, I'll do it.

(They do everything for him)

Don't you think that you're being overprotective?

(Too much kindness that makes doable things seem not doable)

That's not it.

I was just frustrated.

Let's do it ourselves.

Anyway, you can't leave us tonight. Okay?

Okay.

Don't leave us tonight.

(He works faster without even the chance to answer them)

Okay.

This works well.

(He is used to it now)

(Haejin is busy with sawing)

Jeez.

I didn't saw it properly.

(He looks at the saw)

(It's crooked)

This won't do.

(He puts the electric saw that is stubborn away)

(He decided to use a hand saw instead)

(Analog way is back)

(He cuts 0.1 mm for every move)

(This becomes hard labor due to the issue with electric saw)

(While they are focused on their jobs)

(The brazier is very smoky)

(Youngwoong who was peeling garlic fans the brazier)

(He uses the lid as he was in a rush)

(He uses all his energy to fan the brazier)

(Humming)

(He can even hum because he feels more comfortable)

(He adds more firewood)

(He fans it so that the new wood catches fire as well

(Despite looking sloppy, it is definitely effective)

(His debut as the hero of the brazier is a success)

Okay.

(He goes back to his job after doing his special task)

I think it's been more than 10 minutes since I did this.

But I haven't even peeled a single one.

(Empty)

Finally, I peeled one.

(He tries to work faster to the beat of Haejin sawing)

My goodness. He has to use gloves.

(He delivers cotton gloves)

You should wear gloves.

Thank you.

(He can see all around him despite being busy)

(Haejin gets to work safely thanks to Youngwoong)

I will now peel garlic.

(He goes back after making sure Haejin is safe)

You gave me a task.

(He is responsible too)

(He is back at peeling garlic)

(They are still hard to peel as they are not soaked long enough)

This is a difficult task.

(When it is hard to peel using the knife)

(He places the knife on the onion)

(He peels it quickly using his hands)

(When his hands are not good enough)

(He uses a knife again without hesitation)

(Youngwoong is hardworking without looking for shortcuts)

(He peels them using both his hands and a knife)

(A lot)

(Stirring the makgeolli)

This suddenly came to my mind.

Why?

(Peeling garlic is not easy)

(He gulps everything right away)

It's exhausting now, right?

This is so tasty.

(His serving of makgeolli suddenly popped into his mind)

(He is done charging)

I just suddenly thought of it while peeling garlic.

Youngwoong, doesn't it feel like you've been here for a long time?

It feels that way.

- Why isn't the sun setting? - It feels like forever.

(He hasn't eaten at all)

(Haejin has been sawing for 15 minutes)

My goodness.

This is so exhausting.

Anything I can help you with?

No.

Shall I do that?

I'm confident at sawing.

You are?

I did that a lot when I was in the military.

You do carpentry?

I worked in a furniture factory since I was young.

I worked in a furniture factory.

Wow.

Really?

I worked there during vacations when I was a student.

(Lim Youngwoong: Has experience working in a furniture factory)

Do you want to do this?

(Grinning)

(Passing the saw to the experienced newbie)

I just have to cut this part?

Yes, that's right.

(He sets it at the right height so he can saw it easily)

It cuts when I pull it, right?

Yes.

I'm not getting the right angle.

(He starts sawing)

Hold on.

(He is back with rocks)

(He supports the plank using the rocks)

(He starts to saw with better posture)

(Watching)

(Slipping)

(Slipping again)

(I have a bad feeling. (I chose him for his experience)

It's okay.

(He said it's okay but tries to get a better angle)

(Watching closely)

(He looks somewhat unstable)

(He goes somewhere else after observing)

(He takes a chair and sits down)

(He sits naturally in front of the garlic)

(I will peel the garlic)

(Please work on the plank)

(The self-claimed experienced one does his best in this bad posture)

(He trusts Youngwoong so much that he doesn't turn around)

- I have cut all of them. - Really?

Those are simple tasks.

(Let me see)

Hmm.

This is very crooked.

(The result of his confidence is a failure)

I did it with confidence.

This is very crooked. How did you do this?

(Despite his experience, the result is not impressive)

Youngwoong.

(He doesn't have time to fix it as he is summoned again)

Many are asking for you.

You have to peel onions now.

I'll start peeling onions.

(He washes his hands that were sawing earlier)

(He is seated to peel onion)

(He removes the top just like how he did with garlic)

(He removes the peel on the sides)

(His skill at preparing vegetables has improved)

(In the meantime, Chef Cha has started to cook suyuk)

(Add doenjang when water has started to boil)

(Add coffee powder that they got from the butcher)

(Adding coffee powder to suyuk)

(will get rid of the gamey smell and add color to the meat)

(Once it has started to smoke)

(Add pork that has been cut into big slabs of meat)

(Garlic that Youngwoong peeled)

Let's add this much.

(He adds even more as it's a waste to leave the garlic)

(Add whole onions)

Just add everything at the same time?

Yes, that's right.

It's because we have to be quick.

(After letting some steam out, cover the cauldron again)

(He takes a bowl)

(He takes the used bowl to the faucet)

You're used to this now.

He knows what to do.

He has adapted to this place.

(He has adapted completely after two hours of arriving here)

It is hot.

Yes, it is.

(The sun is very hot outside of the tarp)

(It was cloudy all morning)

(From the blue sky)

(are hot rays of sunlight)

This tarp is useful in many ways.

We installed this yesterday because of the rain.

(They have a shaded area thanks to the tarp)

We would have burned to death without this tarp.

Right?

This is very useful. Good.

Sometimes he is good but sometimes he is not.

What is wrong with him?

(Standing in front of the fire reminds him of the kimchi case)

(One person is unable to laugh)

(The suyuk has started to boil)

(Suyuk will be ready when the meat has become tender)

I have to make a chive pancake.

(The chive pancake batter is fermenting in the kitchen)

(When the tarp was on the ground this morning)

(Seungwon used up that time to make batter for the pancake)

(Lots of frying mix)

(A bit of pancake powder)

(Season it with salt)

(After pouring water in it)

(Slice red chilies and Cheongyang chilies)

(The crunchy and spicy chive pancake batter is ready)

(Pour in oil and heat the pan)

This uses less flour than I expected.

Yes, that's right.

Is that a chive pancake?

I think we need this for a chive pancake.

Makgeolli? Sounds good.

We should not finish everything right away.

When the pancake is done, let's have that first.

Then, have suyuk when suyuk is ready.

Let's eat as if this is a full-course meal.

(Eyes wide open)

(They have planned this feast since last night)

We have dessert too.

- What is our dessert? - We have watermelon.

Watermelon.

(They even have dessert because Youngwoong brought watermelon)

(Motivated to work again upon thinking of the full-course meal)

(They rarely had a full-course meal throughout the 10 years)

We usually don't have a full-course meal.

(VIP treatment)

(He pours the batter on the pan while they are chatting away)

(The pancake is getting cooked starting from the edges)

Youngwoong, please make the fire bigger for this brazier.

(He decided to blow the fire at the brazier)

(Assistance by the fan)

(Wait until the bottom layer cooks)

(Peeking)

Do you need any help?

I'm trying my best to match them as they are very crooked.

(The experienced one paid a visit and ended up getting nagged)

(This side is barely attached to one another.

(He is at a risk of not being able to join the equipment team)

Don't help me from now on.

(The rack for seasoning bottles is almost ready)

(He hammers in the nails for the last piece)

(The rack that looks like a desk is almost done)

(Struggling)

What are those for?

(The bricks that he struggles to carry)

(Stack them high)

(Making sure it's the height suitable for Chef Cha)

(The chive pancake is turning golden brown)

(When the lower part seems to be quite firm)

(It is time to flip it)

Wow.

It's a bit thick but it's okay.

That looks delicious.

I bet it's tasty.

(Flip the cooked pancake once and it is almost ready)

(Plate it before it gets cold)

You can use it like this.

(Haejin is done at the perfect moment too)

(Hello. The rack is done)

(Cutting it into shapes like pizza slices to eat easily)

(The chives that are layered in the pancake are crunchy)

(Spicy and savory chives pancake)

(This is the soy sauce dip for the pancake)

(Scoop some tart young radish kimchi as well)

(The makgeolli meal with a chive pancake is complete)

(Finally, the trio are seated)

(Official welcoming ceremony)

(He starts by taking a sip of cold makgeolli)

Am I supposed to face that side?

Is it okay? Try it.

- Thank you. - Try this.

You must feel hot.

You should come to this side.

Go to the other side.

Try this.

- Shall we bring it inside? - Yes.

(They move inside the tarp)

Why?

I'm glad we set this up.

(They are seated and start to eat under the shade)

This is delicious.

(Youngwoong takes the whole slice of pancake)

I should eat more.

(Dip it in the dipping sauce)

(Put the whole slice in the mouth)

(This is very hot)

(While Youngwoong struggles)

(The rest are unaware of it)

We should live like this.

Is it hot?

Why did you put the whole slice in your mouth?

(He gets rid of the heat using makgeolli)

(Obviously it is hot because it was just taken off the pan)

You must've been hungry.

You were hungry, weren't you?

This is very tasty.

Are you okay?

Is it not hot?

It's okay.

The chive pancake is good too

but the sauce...

(The dipping sauce is very delicious)

What did you use to make this?

Love?

(Giggling)

I'm sick of this.

This is how we are, Youngwoong.

This is fun.

I guess you enjoy spicy food.

Why? Do you like spicy food?

(Cheongyang chilies are added to the pancake and dipping sauce)

You can't eat spicy food?

I love spicy food.

(The spiciness of the pancake is perfect for Youngwoong)

(Chef Cha takes a big bite after dipping it as well)

What are we going to eat after this?

We will eat suyuk.

We should eat suyuk.

(The second meal in this feast is suyuk that is boiling)

(Looks like he is full even before eating the suyuk)

What is the longest time period you take to shoot a film?

If we are going to film something that is really big,

- preparations take a year. - Preparation alone is a year.

If the movie includes a lot of action,

we have to start by learning those moves.

The shooting will also last for around 8 months.

That is how the movie takes a year to film.

(They share stories while waiting for the next dish to be ready)

There are times actors have to do the action moves all alone.

(He will shoot an action scene using special effects)

(He has been nervous while preparing for the shooting)

That is when we feel most lonely while we work.

But a singer said this.

It is from when he takes the mic until he returns it.

It's because he has to do everything all by himself.

I feel that way too.

It's because you're the only one responsible from that moment.

However, when I begin,

everything goes smoothly like how I practiced.

Short performances are a bit disappointing.

When it comes to nationwide tours,

I gain more experience as I perform continuously.

So I get to improve.

When I perform only once or twice,

I feel a bit disappointed when I am done.

- You feel empty. - Yes.

I wondered if I actually performed.

(Concert that is done only several times leaves him disappointed)

(It's time to check on the suyuk)

Look at that. He is always concerned about the food and fire.

We should think about it all the time.

We just have to let it simmer.

It doesn't have to be on high heat, does it?

Just let it simmer.

The onion has to be soft.

(Let's wait a bit longer until the whole onions are soft)

(Bokgu is in Haejin's arms)

(You missed me?)

This puppy is so lovely

and nice.

(Their friendship gets deeper because of Bokgu's affection)

Before coming here, I watched movies

that you starred in.

I was happy as it reminded me of the past.

'Jail Breakers'.

Both of us starred in that movie.

'Small Town Rivals' and 'Kick the Moon'.

Looks like there's a lot that you have to do, Mr. Cha.

It has been 20 years.

Will you harvest potatoes today?

No.

I'm going to report you to the police.

You sound very serious.

I think you're going to report us for real.

We should just lie down.

One row is around 70 meters, right?

(He is already feeling dizzy)

(They decided to eat before they think about it)

(Give me some too)

I should buy some snacks for Bokgu when I go to the town.

It means you have to harvest potatoes too.

(Noise canceling)

(Youngwoong is in love with Bokgu's charm)

What do you usually do?

I practice a lot.

- Singing? - Yes.

I would meet up with the other musicians

and continue to write songs.

I only have time to exercise besides my time practicing.

Do you exercise a lot?

I exercise a lot. Almost daily.

Since I play soccer with many former athletes,

I need a lot of stamina and muscles to keep up with them.

I need to be strong.

So I'm receiving athlete training right now.

If not, I won't be able to keep up with them.

But that is how much you enjoy soccer.

That's why I'm doing this.

Looks like you play soccer for two hours, then.

Two hours is the basic time.

I exercise for 3 to 4 hours including running.

(The soup has dried so much and the suyuk are on one another)

(Checking if it is cooked by slicing it)

Okay. It's done.

(Suyuk cooked in doenjang broth is done after their long wait)

Anyway,

shall we rest after eating suyuk before we harvest potatoes?

Sounds good.

We're going to harvest potatoes?

Yes. What else can we do?

(Bokgu goes to Youngwoong when Haejin is not looking)

Oh.

Bbonggu.

I would've brought some snacks if I knew you were like this.

(Patting)

- Isn't she so nice? - Yes, she is.

- Do you need any help? - No.

He is like that.

We should not help him during times like this.

(It's best to not do anything at times like this)

(The knife can easily cut the well-cooked suyuk)

(He places each slice on the plate)

(Haejin and Youngwoong clean up and prepare for the next course)

(Peeking)

I can't give this to you because it is seasoned.

Come here. It's dangerous there.

Come here.

(Wagging)

- That's a lot. - Yes, it is.

(Fill the whole plate with suyuk because this is a feast)

(Serve lots of fermented kimchi to have with suyuk)

(The 2nd course comes with spicy chilies, Youngwoong's favorite)

This will taste good when wrapped in kimchi.

(Youngwoong eats like Chef Cha)

(His first bite is with cabbage kimchi)

(Taking a big mouthful)

Yum.

This is very delicious.

A bit of doenjang.

Bay leaf too?

Onions and garlic.

We need those too.

(Even equipment team is curious about Chef Cha's suyuk recipe)

(Taking a bite of Cheongyang chili that they just harvested)

Is there more garlic?

This is all the garlic that we have.

Okay. Give me those.

(Garlic is finished after slicing them thinly to be eaten with meat)

(Taking the part of the garlic that is thrown away)

It's a waste to throw away even a single garlic.

(He even dips those garlic in gochujang to eat)

Good. This is wonderful.

(Adding more raw garlic)

I knew something was missing. Sorry.

(Haejin who loves garlic)

(He takes 2 slices of garlic for 1 slice of meat)

(Taking a big mouthful)

Let's sleep after this.

- Why would we work? - Why would we harvest?

I will sleep at the field.

(Lunch time that comes in the form of a feast is over)

(Youngwoong starts to clean up)

(He starts by covering the loofah with bubbles)

(He puts the dishes in front of him)

(Passing by)

(I am a bit busy)

(He received special treatment from Bokgu)

(He finds the energy to do the dishes quickly)

(He arranges the dishes that have been rinsed on the drying rack)

(While Youngwoong is busy doing the dishes)

(Seungwon changes his clothes to harvest potatoes)

Are you going to sleep at the potato field?

Why?

Are these your pajamas?

This is for harvesting potatoes.

Is that so?

(This is the model's fashion to harvest potatoes)

(The must-have item is a seat hanging from the hips)

Is this how it's used?

(Embarrassed)

(At this moment)

Where is Mr. Yoo?

(He is at the field)

Do it like this.

Is that how you harvest potatoes?

Yes.

What are you wearing?

Are you here to sleep?

Yes.

I want to sleep here.

(My friend's fashion sense is always new)

(They start to harvest potatoes)

(They take one row per person)

(Groaning)

(He uses the hoe with both hands and all his might)

- Start from the end. - What? Where?

(That is the start)

(He is the leader here)

And you know...

Don't dig the top.

The side!

(To avoid denting the potato, )

(dig from the sides gently)

(When you dig from the side like this)

(He found a big potato)

(Seungwon has dug this much)

I will be done quickly like this.

- You think so? - Yes.

(They have to dig as much as 140 kg of potatoes)

Ta-da.

Look at the potatoes.

They are hanging.

(He pulls out the next one)

(This looks like a potato tree)

Woah.

There are big ones too.

- Look at this. - Look at this.

(They are bragging about their own potatoes)

(While the two of them are busy harvesting potatoes)

(Youngwoong is almost done with the dishes)

(Wipe the tray clean)

(And place it back at its original place)

(He gets ready to go to the field)

Like this?

(He feels awkward to use this seat for the first time)

(All preparations are done)

I can do this!

(He waddles while walking to the field)

Hello!

Hey, Youngwoong.

You can harvest this row.

(Youngwoong gets his row of potatoes)

Must I remove the plastic while I harvest?

(Getting a class by the master on how to harvest potatoes)

That's a lot.

Just like this.

(He starts working right after his training is over)

(He starts digging diligently just like how he was taught)

Why is there nothing here?

(They told me that I could easily find potatoes)

(No matter how much he digs, he only finds soil)

(What about the first potato that he found?)

(Small and cute tiny potato)

This spring was dry.

So the potatoes might be deep inside.

So he said that you should try digging further.

Oh? Go deeper?

I have to go deeper than this?

(He has dug deep enough)

We should let moles have those.

(Don't dig us up. (Let moles have us instead)

(Digging deeper with both hands)

(After digging diligently)

(He starts to find big potatoes)

Look at this.

My goodness.

(He is reunited with a potato that looks like him)

(Fascinated)

(But only for a moment)

(He bends down while starting to work)

(Another potato)

(Then, he gets a tiny potato)

What about the tiny ones?

Dig them out so that we can add more weight to our harvest.

(He puts them in the basket as instructed by the leader)

My goodness.

(Here comes the one that will add extra weight)

Look at that.

Wow.

(Proud)

(The leader is satisfied too)

(This is what Mr. Yoo is doing)

(He removes the plants first)

(Then he removes the plastic)

(Then, he digs potatoes up)

(He puts the potatoes he harvested at the furrow beside him)

(Following the steps of Haejin)

(is a road of potatoes)

(They have been working for 30 minutes)

(Panting)

(My goodness)

(Groaning)

(More groans)

(They have been bending more than 90 degrees for a long time)

(The pit of potatoes without an exit door)

Hold on. Let's take a 5-minute break.

You can rest whenever you want to.

5-minute break.

(He said he wants a break but he is working again)

What is the time now? The sun is setting.

(What's more, the sun is peeking out behind the clouds)

This is crazy.

(Finally, Youngwoong gets to stand straight)

(Are these sweat or tears?)

(Something keeps on covering his eyesight)

How did they manage to go that far?

(Haejin and Seungwon have left him behind)

Now...

Shall we weigh them?

- No. - Okay.

(He continues his job again)

(Fascinated by the conversation that goes like this for 10 years)

I think we have to put them in boxes.

I think we have one box by now.

Let's see how much we harvested.

(Potatoes from potato road)

(They fill the box up)

(Seungwon transfers his potatoes from the basket to the box)

(Looking around)

Why? What is it?

Mine are tiny so I think I should steal some potatoes.

You said that you run for 15 km at a time.

I wasn't running and was just bending.

(He is someone who wants to stand upright)

(After packing everything, it almost reached 20 kg)

(Haejin filled a 10 kg box)

This much...

(It is heavy)

(Youngwoong has a basket full of potatoes too)

(Pouring it into the box)

The box is full.

(He steals some from Haejin's potato road)

(With some help, he has filled one box)

(He takes another box)

(He fills the box with potatoes harvested by Haejin)

(Endless potatoes to pick at potato road)

How much...

Did you fill a box of 20 kg?

I have two boxes including the one you harvested.

So, 40 kg.

That is filled to the brim?

Yes.

60.

We have around 60 kg, then.

Really?

I'm proud.

Let's stop right there.

Only until the part with the camera.

(They found their goal)

Are you going back again?

They always go backwards.

Aren't you going backwards?

You better stay there.

(The potato farmers only look forward towards their goal)

(Moving away)

Why do you always go backwards?

(There they go again)

We can stop there.

(They have their final destination)

This is how scary suyuk is.

Let's not eat meat anymore.

Let's not eat meat.

(They are heading towards their actual goal)

(They bring out their last amount of energy)

(They continue to harvest potatoes without taking a break)

(Only when they arrive at their destination)

(is when the leader heaves a deep breath)

We did a lot.

That is half of the row.

Shall we stop right here?

Yes. Right here.

We harvested a lot. Let's put them in a box.

This will get full.

(They put all the potatoes they harvested in a box)

(They move the full boxes to the yard)

We harvested a lot.

We did.

(This is how much the new farmers harvested in two hours)

I think we harvested 100 kg.

Really? It is that much?

We did harvest a lot.

This is already 50 kg.

We already have 90 kg.

This is 100 kg.

Wow.

(A lot)

- Wow. - We have 120 kg.

(They place the 10 kg box on the scale)

9 kg.

(They add another kilo of potatoes into the box)

This is 10 kg, right?

Okay. One box is done.

Put that one on the other side.

You are so scrupulous.

(My gosh)

You have to actually deliver all these potatoes.

This is KP Produce.

This exceeded the weight.

(Be precise about their produce)

(All are weighed accurately under the watch of the management)

This is a perfect 10 kg.

Today...

(6 boxes of 10 kg and 3 boxes of 20 kg)

(Leftover potatoes)

We harvested more than 120 kg.

All you have to harvest is 140 kg of potatoes.

You just need 20 kg after this.

Shall we wrap up for the day?

Or shall we harvest another 20 kg?

No.

- No? - Let's not do it.

Okay.

(They harvested 120 kg of potatoes on 2 hours)

We did a lot.

(The potatoes that have been weighed)

(are kept in a place safe from rain)

(The extra potatoes)

For free.

That is a lot of free ones.

Okay. Done.

(Seungwon has washed his hands clean)

(He is preparing the watermelon Youngwoong brought)

Let's eat watermelon.

Watermelon.

That looks delicious.

Good job.

- Good job. - Good job.

Thank you.

Eat up.

You bought this.

This is sweet.

Yes, it is delicious.

(The watermelon tastes sweeter because of the 120 kg of potatoes)

Your back hurts, doesn't it?

Yes. That was tough.

It was.

You have to harvest in that position all day long.

It's 6PM now.

We have to eat dinner.

Eating 3 meals in a day is not easy.

What shall we have?

(They will cook meat that Youngwoong brought for dinner)

Then,

let's rest for a bit.

I will soak the rice first.

I hope it will taste the same as yesterday's.

I didn't soak it yesterday.

Youngwoong, do you prefer sticky or grainy rice?

I think I prefer sticky.

Really?

We have grainy rice here.

I think I like that.

He adjusts to the situation right away now.

I love grainy rice.

(No disharmony at all)

Okay. Let's start.

(Youngwoong starts to clean the watermelon away)

I shouldn't have put on make-up today.

My sweat has wiped everything away.

(Washing his face like a cat)

Oh?

Rice with soy sauce and egg has the same color as this.

(Giggling)

(Haejin washes the rice clean)

(Youngwoong pours water in it)

(Let the 50% polished rice soak for a bit)

(Bokgu is back)

(Lying down)

We harvested potatoes.

She lay down?

We struggled so much.

We harvested potatoes.

I see.

(Taking pictures)

Good.

You like being pet like this?

Look at her closing her eyes.

My dear.

I see.

You like this. Okay.

(Getting massaged from Daddy Cha with her eyes closed)

(Daddy, please make it even more refreshing)

(They decided to rest in the room for a moment)

(They let their exhausted bodies lie down)

(Even turning off the lights to rest completely)

(Is Youngwoong resting while looking at his phone?)

(He is asleep)

(He lies down in a comfortable way and sleeps)

(Seungwon, Youngwoong and the cat sleep at this late afternoon)

(Haejin is alone in front of the house)

(He stands in front of the wildflowers)

(and captures this moment)

(The sun that was bright today)

(is taking a rest behind the mountains)

(It is getting darker)

(It is now 7PM)

(Oh)

- What did you do? - What?

- What were you doing? - I was lying down.

What about you?

I went for a walk.

Here?

- Are you okay? - Yes.

(They rest in their own way)

I can tell that he lost it when we were there.

That's how Youngwoong was.

- I don't think he can do it. - He sweated a lot.

(They left Youngwoong who worked hard sleep a bit longer)

(The rest are relaxed)

It's 7PM now.

We need to peel garlic.

7PM is the time to peel garlic.

(They suddenly started working)

Some vinegar.

(Somehow, Haejin's main task is now peeling garlic)

7PM is garlic time.

(At 3 Meals House where task boundaries are blurred)

(Equipment team peels garlic during dinner time)

(Cooking team who has left for the vegetable patch)

(Cheongyang chilies)

(Crunchy chilies)

(He brought back two types of chilies)

(He removes the stems)

(He separates them)

What are you doing?

Doenjang jjigae.

We will have doenjang and spicy stir-fried meat?

Yes.

(Pour in enough water to mix the doenjang)

(Ssamjang)

(Gochujang)

(And chili powder too)

(It is starting to get a beautiful color)

(That is when Youngwoong wakes up from his nap)

Are you okay?

I fell asleep.

How do you feel?

- I feel refreshed. - Really?

Youngwoong, since you feel fresh,

you have to harvest some squash.

Okay.

(You have to start working again since you feel refreshed)

(Youngwoong is at the patch to harvest squash)

Oh?

It's big.

(One squash)

I found a big one.

(Another squash)

(The ceremony for getting squash)

These are big, aren't they?

(Bragging about the squash that he harvested)

Those are very big.

Just one will be enough.

Also, Youngwoong.

Remember the potatoes we harvested?

Take only 3 of those.

(Second task: Get 3 potatoes)

(This time, Youngwoong goes to the potato field)

Shall I take 4 since they are of this size?

This is enough.

(Both of his hands are full of potatoes)

I'm done in a jiff.

(He is done with his second task)

I found potatoes of this size.

I took 4.

Yes, that's good.

Wash them.

You know how to peel using this, don't you?

Yes, I do.

(His third task begins right away)

(Wash and peel the potatoes)

(He has now taken up the task as the assistant)

What is the time now? Is it past 7?

(Haejin turns on his favorite radio show)

Both you and I

are like the workers of a supply company.

(Yoo Haejin Corp: Garlic Lim Youngwoong Corp: Potato)

Preparing a meal

is exhausting and takes up a lot of effort.

It is not an easy task.

Did you just play some music?

- It's the radio. - You listen to the radio?

(They work on their vegetables as they listen to the radio)

(Slipping)

(Slipping another time)

(Clumsy)

(It slipped again)

(My goodness)

I keep on dropping this.

You don't mind doing this, do you?

Not at all. It keeps on running away.

(His garlic fell)

I'm just like you.

(This task requires a lot of focus and skill)

(Potatoes that have been peeled)

(are washed clean with water)

(It escapes)

Why do you keep on running away?

(He delivers them to the cooking team)

Thank you.

(Now, it's time for him to start cooking)

(He starts by cutting the squash into big pieces)

(He adds them into the soup that he has prepared)

(Onion)

(Cheongyang chilies)

(And chili powder)

(It is becoming spicier)

(He cuts the potatoes from the field into big pieces)

(All in)

(Leave it for a moment before putting it on the fire)

(He prepares the basic ingredients for the stir-fried meat too)

(Welsh onions)

(Chilies)

(Onion)

(He prepares the ingredients for stir-fried meat)

(After he is done cleaning the kitchen)

(Prep for doenjang jjigae and stir-fried meat are done)

- Youngwoong. - Yes.

- You don't have anything to do? - No, I don't.

You should draw on that.

- On that? - I'll get you a marker.

- Youngwoong. - Yes.

- You don't have anything to do? - No, I don't.

You should draw on that.

- On that? - I'll get you a marker.

Are you good at drawing?

No, I'm not.

Do you like drawing?

(He was asked about his drawing skills)

(He will use the time to draw on the rack)

(He starts drawing without hesitation)

(Sorry)

(He feels guilty for the mistake he made)

(Giggling)

(He leaves an apology for the mistake he made)

(He plans in the air first)

(Then he starts drawing one by one)

(He is done drawing a cute bottle character)

(That's not all?)

(He adds some details to show it is running)

(He uses a red pen)

(to draw red chilies?)

(This is a bottle of chili powder)

(The client is satisfied)

You're good at drawing.

- The name is Seasoning? - Yes, Seasoning.

- You're done? - Yes.

Seasoning.

- Keep it simple? - Yes.

(There is a bit more love given to this seasoning rack)

(Haejin is done peeling garlic and is now pounding them)

This is good enough?

No, you need to pound more.

(It feels good to be pounding while listening to music)

(Pound)

(Haejin happily pounds garlic while listening to music)

(Pounding)

You're pounding to the beat?

(Yes)

(Pounding)

Pound it to the beat.

My goodness.

I can't stop listening.

(Garlic beat makes them dance)

Shall I do that?

Yes.

(Youngwoong pounds the garlic)

(Just like Haejin)

(4-beats)

(The garlic escapes)

(Although he made some garlic escape)

(8-beats)

(16-beats or more)

(Youngwoong plays with the beat as he pounds the garlic)

(Chef Cha is seasoning the meat)

(Season pork with black pepper and soy sauce)

Pour it in.

(Cooking wine to get rid of the gamey smell)

(Adding lots of garlic)

(A bit of sugar)

(Let the meat absorb the seasoning for a while)

Shall I cook the rice now?

Shall I start now?

Yes.

It's getting chilly at night, isn't it?

(On a refreshing summer night in July)

Other places are hot.

July and August.

(The senior is starting the fire like an expert)

(The junior is watching him)

(He tries to transfer the fire using dried leaves)

(The chef is getting ready to cook his dishes)

This

looks wonderful.

(As the client is satisfied)

(The fire starter feels proud)

This seasoning rack is cute.

He drew on it.

Let me see.

Did he do a good job?

This is Seasoning.

(Seungwon looks at it for a long time)

Is that fart?

(Only the artist knows the secret behind his drawing)

Am I supposed to change the water for the rice?

Yes, pour enough water to it.

I just poured some water in earlier.

(He even poured water in too)

(He washes his hands clean)

(He checks on the amount of water)

It's a bit...

Shall we add a bit more?

This rice absorbs lots of water.

(It's hard to adjust the amount of water for this rice)

(Adding more water)

(Checking the amount of water again)

(Removing some water)

I don't know but anyway,

we have to start on a new adventure again.

That...

You're going to start another fire, aren't you?

Yes.

(Will he do a good job at cooking the rice the second time?)

- Do you want to start the fire? - Yes.

(The rookie will now make his debut)

(Brazier 2)

(He gets into position as he sits down)

(He starts by stacking firewood just like Haejin)

(Next is to light the match)

(It's on fire)

Good.

(Hmm means good)

Okay.

(He has started the fire)

(This time, the senior assists the junior to start a fire)

(He puts dried leaves given by Haejin over the embers)

(It is on fire)

It's on fire.

(Wow)

(His first attempt to start the fire is a success)

(Chef Cha is making the sauce for spicy stir-fried meat)

(Add gochujang to the doenjang)

(Add lots of garlic)

(and sesame oil too)

(Not forgetting sweet and sour plum extract)

(Savory sesame seeds)

(Add sliced pungent Welsh onion as well)

(Mix everything well and the sauce is done in a jiff)

(Oh)

I think the fire is too strong.

(The fire is very strong)

The fire at the back...

(The fire is coming out from the holes)

It is angry again.

I don't think we need a fire as big as that.

You don't need to use that fire for now?

What can I do with a fire as big as that?

- That's fine. - What do you want me to do?

The fire won't come up too high.

Really?

Let's make jjigae there then.

(The doenjang jjigae that he has prepared)

(is transferred into a wok that is used for boiling)

You're okay?

- This is very heavy. - It is, isn't it?

The wok itself is heavy.

(When he heard that the wok is heavy)

(Haejin helps)

(He is a sweet senior)

I will put it over the fire.

(After the jjigae is placed over the fire)

(Chef Cha becomes busy again)

(Adding lots of meat too)

(Add a bit more)

(He stops)

Let's finish this up since Youngwoong is with us.

Use everything.

(He generously adds lots of beef)

What is that? Seafood?

I'm taking everything that we have kept inside.

Let's harvest more potatoes tomorrow.

I'm tired of that.

(He even uses up the seafood mix that he has been keeping aside)

(Rinse them clean)

We need this so that it becomes tastier.

(Add them into the jjigae)

(Seafood and meat doenjang jjigae is almost done)

- The fire has to be stronger? - Yes.

We can cook that after we let this boil.

(The jjigae is not boiling yet)

(Making the fire stronger)

(They wait for a moment)

(And he decided to fan it too)

My goodness.

The fire is not getting bigger?

That's not it. The jjigae is not boiling.

(It is still not boiling)

This...

We need the fire to be stronger.

(But the fire looks good)

It's because of this grill.

The heat gets dispersed.

Why is it not boiling yet?

This is driving me mad.

(He decides to transfer it into a big cauldron)

(May you boil quickly)

There's tofu in the fridge.

Please get me one block.

Tofu.

Tofu for jjigaes.

(Youngwoong the assistant removes the water)

(He makes a small tear so it won't get dirt on it)

(Then, he places it on top of the chopping board)

It's boiling.

Right? It was fast, wasn't it?

(Analyzing the flavor)

The tofu...

Where is it?

(He passes the tofu and a knife)

(He cooks faster as the jjigae is boiling)

(Adding the pretty tofu too)

(The doenjang jjigae is boiling to be tasty)

(He is waiting with a ladle)

(He gets to cook faster thanks to the good assistant)

(Youngwoong is done being the chef's assistant)

(So he starts washing all used dishes)

(He throws away all garbage too)

(He even separates items for the recycling bin)

This feels like

his movements seem more natural.

He finds what to do by himself.

(Pro assistant that knows what he has to do)

Let's let that simmer.

Let's just add a bit of water and let it boil.

(The doenjang jjigae is almost done)

I want to test it too.

(Checking on the rice)

(It looks okay for now)

(How does it taste?)

(Giggling)

Hold on.

(All he does is laugh?)

Try this.

(What is Chef Cha's judgment?)

We can save this.

You have to save it again?

Yes, we have to. Try to do something.

(The rice is in an emergency state again)

- It's better than yesterday. - Not bad.

This is not bad.

(He gets some water)

(Process to save the rice)

What am I supposed to do so that you cook?

(The current status of 50 percent polished rice)

(2 fails out of 2 attempts)

50 percent polished rice

requires lots of attention.

It hurts my eyes to come close to this.

We've been doing this for the past 10 years.

(Moment of nirvana after working with fire for 10 years)

I think this is done.

Youngwoong, take this.

(Youngwoong tastes the jjigae)

(Ah)

(Ah)

I want to eat this now.

(If that's the case)

Now... Honey.

Let's remove this from the heat.

(Finally, the seafood and meat doenjang jjigae is done)

(He puts it aside for now)

Youngwoong might not like this rice as it is very soft.

(Did he manage to save the rice?)

Do you want to taste it?

(Yum)

- It's not bad, is it? - Yes. It's good.

(Chef Cha is satisfied)

You have to try to save the rice all the time.

The path to cook rice is never easy.

It's hard to cook it right in one attempt.

(It's time to make spicy stir-fried meat)

(Place the wok on the brazier)

(The wok is not stable because the brazier is big)

The gloves...

You're going to hold the wok?

I have no other choice.

What else can I do?

We can't let this fail, can we?

If that happens, the meat won't be cooked.

You're telling me to hold this, aren't you?

No.

I'll try this.

You can do this in a jiff?

No, I won't be able to do it like that.

I'll hold it like this.

- Go ahead. - Really?

Yes. Then I can rest for a bit.

Okay.

(A wok that has been heated well)

(Add in seasoned pork belly)

(While Haejin holds the wok)

(Seungwon will fight with the fire to cook quickly)

Take it off the fire.

(Add the seasoning after the meat is slightly cooked)

(so the meat absorbs it better and it tastes richer)

(Add chili powder and soy sauce)

Done? Give it to me.

(Chef Cha holds it in one hand and puts it back on fire)

(My goodness)

This is very heavy.

(It's too heavy for him to hold in one hand)

(Since he put it down)

(He adds more cooking wine)

(Add some sweet oligosaccharide)

(Adding nutty flavor with sesame oil)

(He places the wok over the fire again)

(Big fire)

(This fire might be able to melt iron)

(He looks like a blacksmith who makes knives)

(But he is actually a chef who is stir-frying meat)

(He can't hold it for long as it's hot and heavy)

(Add the vegetables that have been prepared)

(An unexpected fire show)

(The meat is getting smoked by the strong fire)

(He flips it around too)

(But failed)

We have sesame seeds, don't we?

Give me some.

- Sesame seeds? - Yes.

Okay. Done.

(Stir-frying the meat is like war)

(He flips it again)

(And fails)

I will do it for you.

Go ahead. 1, 2...

(Slipping)

I almost caused trouble.

Done.

(He succeeded easily with both hands)

Good job.

- One more time. - Thanks.

One more time.

Good.

This is a weird combination.

I feel good.

I am happy to get praised.

(Tasting)

(but in a funny way)

To this...

Wait.

(A bit of soy sauce)

(A bit of salt)

(He adjusts the taste at the end)

One more time.

(The sudden Pyeongchang duo)

(He is creating the perfect stir-fried meat)

Do it one more time.

(This dish is done with their great chemistry)

That's it. It's done.

Okay. It's done.

Let's go.

(Happy)

Good job.

It's done.

(This stir-fried meat is made using their perfect chemistry)

No, no, no.

It's hot.

(Youngwoong, the pro assistant)

(He is still an assistant when setting the table)

(50 percent polished rice made with Haejin's touch)

Just this for now.

(He serves salad that was harvested from the patch)

(Winter vegetables and young radish kimchi too)

(Doenjang jjigae that is rich in a lot of ingredients)

(Serve everything on the table)

(This is a rich and filling dinner at 3 Meal House)

- Bon appetit. - Bon appetit.

Thank you for the meal.

(He starts with stir-fried pork)

I can even taste how smoky this dish is.

(Oh)

(A laughter out of happiness)

Is it okay?

This is very delicious.

This is definitely made with lots of love.

(He tastes the smoky-flavored stir-fried pork too)

(Yummy)

(This is the sound of happiness)

What part of meat is this?

This is samgyeopsal.

This is what Youngwoong brought.

The kimchi has fermented well.

It is more fermented now.

- It is fully fermented? - Yes.

(The flavor has become richer)

(Doenjang jjigae that is rich with ingredients)

(Groaning)

(It is the flavor that makes you eat without talking)

Eat slowly, Youngwoong.

(Wow)

(He is in awe throughout the whole meal)

I can't stop eating because it's so tasty.

(All of them make a wrap)

(The chef who worked so hard to cook eats one wrap too)

(The one who works hard to start the fire eats one too)

(The youngest member who works so hard doing many things)

(He takes a bite of the crunchy chili too)

I think a smaller wrap would be good too.

The smaller one is crunchier.

This is good.

The rice today is better than yesterday's.

You improve bit by bit.

(The 50 percent polished rice is getting tastier too)

This is delicious.

Eat up.

What did you do yesterday?

We fought most of the time.

I would've been in trouble if I joined you yesterday.

We fight every 2 days.

(The simple yet filling dinner has ended)

Were you born with a good voice?

(This is his face of curiosity, not anger)

My voice...

You were, weren't you?

- It's not like you can create it. - I knew it.

(Haejin is interested in other fields too)

Did you learn how to sing or you mastered it yourself?

I learned the basics but as for the rest,

I would say that it all depends on one's talent.

I practiced a lot.

- Practice? - Yes.

I practiced a lot and do lots of research too.

- I see. - I love to copy too.

I try to copy this person, that person and non-Korean singers.

That is how I create my own style.

That is very important.

Thank you.

What is the time now?

It's already 9:11PM?

All the pots...

(It's now time to clean everything)

Please stay seated for a moment.

(Youngwoong will do the dishes after dinner)

(He is always excited when he starts doing the dishes)

Okay.

This is tough.

(Despite what he says, he is good at doing the dishes)

(He cleans the inner side of the lid cleanly too)

This is very heavy.

(When he is done rinsing)

(Wow)

My back...

(The dishes are done quickly thanks to Youngwoong)

Good job.

- I love this area. - Me too.

Last night was wonderful.

The wind was cooling.

It was great.

This place is clean. It is quiet too.

(A happy night with cold breeze)

You're going for a run tomorrow?

At around 8AM.

Okay.

Latest by 8AM.

(They promise to go for a run tomorrow morning)

Rest up.

Yes.

Today was a long day.

(Their long day has ended)

(Morning that is filled with the sound of wind and birds)

(It's morning at 3 Meals House)

(It is still quiet in the room)

(Rustling)

(Seungwon and Haejin are not awake yet)

(Youngwoong decided to sleep a bit longer)

(Cock-a-doodle-doo)

(Rustling)

(Haejin is awake because of the natural alarm)

(Youngwoong is sleeping in front of the door)

(Rustling)

(Haejin uses the side door to not wake Youngwoong up)

(Peeking)

(Seungwon walks on tip-toes)

(In silence)

(He opens the door without making a sound)

(Youngwoong who has a bird's nest is awake too)

(He folds his bedding as soon as he wakes up)

(He folds his blanket)

(Staggering)

(He ends it with dribbling his blanket)

Youngwoong, can I come in?

Yes.

Oh? You're awake.

How are you? Did you sleep well?

(Youngwoong and Seungwon are greeting each other)

I think you barely slept.

Not at all.

(Next, Haejin goes to his room)

Youngwoong, are you awake?

- Did you sleep well? - Yes, I did.

Shall we go for a run?

Yes.

(They start their morning by going for a run)

(Today, he will go running with his new friend)

(He used to run alone but now he is running with a friend)

(Bokgu joins them too)

(Their footsteps are lighter because they are together)

(Haejin's camera)

This is a very refreshing morning.

You should say hi.

A refreshing morning.

Let me film you too.

Don't you feel good today?

Yes, I do.

The weather is amazing too.

Have a nice day.

Let's do this.

(Taking a two-shot with his running mate)

(They are running through this green morning)

(They have one another to run with)

(The day that is more exciting and happy begins)

(Chef Cha is preparing breakfast)

(Today's breakfast)

(Breakfast menu is kimchi jjigae)

(He takes a lot of kimchi)

(and cuts it up)

(The large amount of kimchi is ready)

(He goes to the kitchen with his big bowl of kimchi)

(He bumps his head)

(The trouble for someone as tall as 188 cm)

I brought a big piece of kimchi

that I'll boil in the cauldron.

We are going to that later too.

(Kimchi jjigae for 3 servings)

Let's make a lot.

We can eat it again later.

(He is planning to let it simmer for every meal)

Okay. We can continue to add more.

Just that one.

We can just change the topping but keep the jjigae.

We can pretend that it is something else.

(A happy imagination to stop thinking about menu every time)

(However)

(there is something new beside the kimchi)

Sorry but I see a new ingredient over there.

I'm asking out of curiosity.

Is there something weird beside the kimchi?

(What just happened here?)

This is just tuna.

It's tuna.

You can tell right away.

(It is canned tuna that he brought secretly in his luggage)

(Therefore, breakfast is actually tuna kimchi jjigae)

I was flustered.

(He is out after taking a shower)

(It's Youngwoong who is back looking fresh)

You look like you just went to Hawaii.

I'll be out soon.

(It's Haejin's turn to take a shower for a bit)

(This is what Chef Cha does in the meantime)

(Harvesting Haejin's favorite chili)

(Wash in running water)

(Gochujang that they will dip the chilies in)

(is ready too)

I am making kimchi jjigae today.

Then, Haejin said that

it will taste better if I add gochujang to it.

He added kimchi to gochujang jjigae

and wants to add gochujang to kimchi jjigae.

(They will stop filming when that happens)

(The tuna that Chef Cha brought with him)

(He puts tuna on the kimchi)

(Haejin is out after his shower)

Shall I start the fire?

You don't need both, do you?

You can start making scorched rice first

and I'll make the jjigae after that.

Then, I can just use a frypan after that.

(Youngwoong gets it)

(He naturally enters the kitchen now)

(After getting dried twigs)

(He leaves them beside Haejin in silence)

Thank you.

(Today, as usual)

(he starts his morning with a match)

This is the beginning.

This marks our beginning.

(The smoke marks the start of their first meal)

Let's do it.

(Let's eat now)

This is very delicious.

(The rice that is stuck to the cauldron)

(Pour in lots of cold water)

The scorched rice is going to be tasty.

(The cauldron of scorched rice with water)

(is placed on the brazier with the fire)

(Chef Cha is harvesting Welsh onion for the jjigae)

(Remove just the ends of the Welsh onion)

(When Youngwoong takes it, he washes it under running water)

Just remove the soil.

Done.

(Washed Welsh onions)

(are placed in a basket)

(All he has to do is to get tofu from the fridge)

Tofu... Done.

This won't take long.

(The ingredients to make tuna kimchi jjigae are ready)

Bokgu.

Is that why you ran with us in the morning?

(Time to play with Bokgu for a moment)

You went for a run?

(My goodness)

I see.

That's right.

(Youngwoong goes to Bokgu too)

(From Seungwon)

(to Youngwoong)

- She's wet. - Yes, she is.

(She is not moving despite being wet)

Why do you run so well?

(Haejin joins the group to praise Bokgu)

(Massaging)

(Is that all?)

You want more?

(Satisfied)

It's boiling now.

I can smell it now.

(The scorched rice is boiling)

This smells good.

This reminds me of something.

A hot spring.

This smells good.

- Doesn't it smell good? - Yes, it does.

(The savory smell of scorched rice spread everywhere)

(Scorched rice that is boiling well)

(is put aside for a moment)

(Round 2: Here comes the cauldron to make kimchi jjigae)

(He starts by pouring in canola oil)

(When the oil has started to heat up)

(Add kimchi and tuna)

(Mix everything well to prevent it from getting burnt)

(Youngwoong is thinking what he should do)

(He sits at his familiar spot)

(And starts to do the dishes)

(Seasoning step 1: Salt)

(Seasoning step 2: Chili powder)

(Seasoning step 3: Tuna extract)

I'll add some tuna extract.

Why do you add that?

Adding this

- gives it more umami flavor. - Why?

It's because I am adding tuna extract.

(Tuna extract adds more umami to the dish)

(Cut the Welsh onion into big pieces)

(Cut the chilies too)

Add tofu?

Yes, we should add the tofu.

Break everything and at the end...

Fried eggs?

Yes, let's make fried eggs.

We just have to plate kkakdugi.

- We're having kkakdugi today? - Yes, today is kkakdugi day.

(This makes the meal better with their kkakdugi)

We just have to let it simmer.

Shall I cover this cauldron?

(All they have to do is to wait for it to boil)

I think we have to boil that for another 30 minutes.

(They will let it boil for 30 minutes)

(And this is what arrives)

(Time to wait silently and to be patient)

(Staring blankly)

(All we can hear right now is the sound of firewood burning)

(The sound of jjigae boiling)

(Nothing can be more peaceful than this at 3 Meals House)

This...

Do you want to know

the way to break this peace?

I can just add something to the jjigae.

(The kimchi case that caused them to get dizzy)

That was what I said earlier.

(They can now laugh about this funny memory)

(Finally, we get to see Chef Cha's tuna kimchi jjigae)

Let's let it boil for another 5 minutes.

Put the tofu in.

We need to let it simmer.

(Youngwoong gets ready to set the table)

(Arrange the cutlery neatly)

(Three sets of cutlery are ready)

(Next, he sets the kkakdugi)

I made that on the day we arrived.

- Try one. - Is it well-fermented?

(He takes one piece of kkakdugi)

(Puts it in his mouth)

(Youngwoong loves it)

(Haejin is here to taste the fermented kkakdugi)

- This is nice. - Right?

- It's perfect. - Just right.

(The kkakdugi has fermented to perfection)

(Plate it nicely)

(The kkakdugi has been served too)

(Kimchi jjigae that has simmered to perfection)

Let's eat now.

(Kimchi jjigae is out)

(Fried egg is in)

I just have to scoop the rice out now.

(Scooping generously as he used lots of kimchi)

(Lots of soup in the scorched rice as well)

(Chef Cha is preparing fried eggs too)

(3 sunny side up eggs are ready)

Done?

This is a good plating but who did it?

- 3 each? - Yes.

Good job.

Let's eat now.

(Tuna kimchi jjigae and savory scorched rice)

(The must-have dish, fried eggs as well)

(The simple breakfast is ready)

Bon appetit.

- Enjoy. - This looks delicious.

(Haejin eats the egg first)

(Yum)

(Youngwoong eats the yolk first)

(Chef Cha eats the yolk too)

(Haejin tastes the kimchi jjigae)

(Wow)

It's good as it's spicy.

Really?

(Youngwoong loves the scorched rice)

(The dish that goes well with scorched rice)

(is kimchi jjigae that is rich in umami flavor)

This is so tasty.

(Really?)

This is very tasty.

Don't you think that the kimchi is not fermented enough?

(He tastes the kimchi again)

(Even after tasting it again, he still finds it good)

(Let's try the refreshing kkakdugi)

This has fermented perfectly.

(The well-fermented kkakdugi is perfect)

(Their peaceful breakfast is over)

(For Youngwoong who has been working hard)

(They get ready to take Youngwoong out)

(The trio is excited to go out)

(A gourmet dish that has the aroma of buckwheat)

(His chopsticks never stop)

(Their day with Youngwoong)

(ends with a feast)

Goodbye.

(They put their sadness from saying goodbye behind)

(The second guest on 3 Meal House)

(Kim Goeun)

Goeun.

Please wash this.

Goeun.

Clear this too.

(She works busily from the moment she arrives)

(She's tired because everybody asks for her)

(She cannot hide how much she wants to work)

(1. Starts a fire)

(2. Cooks rice)

(3. Cleans)

(4. Does the dishes)

(She does everything without being told)

(She is the elite worker in 3 Meals House right away)

(You're the best)

(She gets hungry from working busily)

(For Goeun who loves curry)

(Chef Cha prepares a full-course meal of curry)

(This is the main dish in Chef Cha's full-course meal, beef)

(This single meal has even more dishes)

(What will Goeun, the hard worker, show us here?)

This table...

Just leave it?

That is 'damdadi.'

That table...

That was funny.

- Really? Thank you. - That was funny.

That was funny.

(10 years' anniversary special, 3 Meals A Day Light)