All language subtitles for Three.Meals.a.Day.Light.E02.ENG

(10th year anniversary special,
3 Meals A Day Light)

(Their destination after driving
through the forest in Gangwon-do)

Wow.

It's that house, isn't it?

(There is a vast potato field
in front of the house)

(3 Meals House in Pyeongchang
with pine tree in the background)

It's pretty.

(As usual, Chef Cha
begins his day with making kimchi)

(Kkakdugi and young radish
with winter vegetables kimchi)

(Haejin starts by starting
the fire and cooking rice)

I think this is too burnt.

(Unfortunately, the first rice
was a failure)

(Both the rice and Haejin's heart
are on fire)

(And the amazing menu,
gochujang jjigae)

(However)

Why did you add kimchi to this?

(The criminal)

(Seungwon walks away
as he is upset)

(During these moments)

(Let's have makgeolli
as a sign of peace)

- I thought it would taste better.
- Why did you add kimchi?

(They make up fast)

(He decided to salvage
the burnt rice too)

(50% polished rice that is
dramatically salvaged)

(Emergency measure for
the stew as well)

(It was gochujang jjigae
but now, what is it?)

(Their first meal is ready
after struggles)

(Rice saved by Haejin)

(And a mouthful of
Seungwon's stew)

This is our first proper meal.

Yes.

(They start to set up the tarp
as there is rain forecast)

I'll be very angry
if it is sunny tomorrow.

(You won't be angry)

(Their 2 hours of hard work
is gone in the blink of an eye)

(Their first day that was
full of challenges is over)

I'm nervous.

(The first guest takes
nervous steps towards them)

Our guest has arrived.

(He tells his partner in the room
about the good news)

Our guest has arrived.

- What?
- Our guest is here.

- Really?
- Yes.

My goodness.

He is here with both hands full.

Really?

(Bowing)

(The one who you, me
and everybody knows)

(The first guest on this show
is Lim Youngwoong)

Carry that for him now.

Hello.

(A precious guest who is visiting
the 3 Meals House)

(Handshake)

What are these?

I bought potted plants.

(Getting ready to shake hands)

I bought potted plants
as your gift.

- Let me carry that.
- No. Just come in.

It must've been tiring
to get here.

- Hello.
- He is tall, isn't he?

How tall are you?

- I'm 182 cm.
- I told you that he's tall.

(Laughing).

Why did you choose plants?

I was thinking about what to buy

and I thought you'd like this.

I see.

(They are fascinated that
they are meeting one another)

I'm glad you're here.

Have you had breakfast?

I had something simple.

(They ask something obvious
as they feel awkward)

- For now...
- Yes?

For now...

(The owners don't know what
to do as they feel awkward)

Hello.

(He is a guest who never stops
greeting as he is polite)

He bought us potted plants.

(Potted plants for them)

(Two potted plants that
look perfect with the house)

Come here.

(He enters the house
with Seungwon)

Wow.

Yes.

- You can use this room.
- This room? Okay.

(Haejin's room)

(Seungwon's room)

(Yongwoong's room is between
the others' room)

We will stay like this.

I didn't know that we'd be
sleeping close to one another.

Yes. We fight all the time.

(They try to get rid of their
awkwardness with laughter)

You won't feel as comfortable
as you are back home but still...

(While Seungwon
introduces the house)

These are my clothes
meant to welcome guests.

I should get changed now.

(The bright shirt is only used
to welcome guests)

(Haejin goes to his room
to change clothes)

(Even their guest is getting
ready to change clothes)

It's awkward for us
to stay like this too.

You can just relax here.

We can just keep ourselves
comfortable.

(Although he was told
to be comfortable)

Are you going to keep on
watching him?

(Staring)

(All he did was open
his bag thanks to Seungwon)

He can't do anything
with us watching.

We can't help but watch.

(Finally, the house owners
leave him alone)

Yes.

What was it again?

(Thinking hard)

(After thinking hard, he chose
black shorts and a white T-shirt)

(Staring)

(He is interested
in something else)

(He is done choosing his clothes
after thinking hard)

(He organizes the suitcase
that he rummaged through)

(Lock)

(Locking again)

(Another time)

(He goes to change his clothes
after organizing things)

(Haejin is back
in his work clothes)

I should soak it in cold water.

My gosh.

(He moves the big watermelon
which Youngwoong brought)

(It is going to get cold)

(He carries many bricks with him)

(He is making a double brazier
for the feast)

(Chef Cha is getting ready
for their feast)

(He harvested two bundles
of Welsh onions)

(And washes them clean)

(In the room)

(He puts away the clothes
he wore neatly)

(Rummaging)

(He takes something else
from his bag)

Have you seen his thighs?

(The owners are having fun again)

(Slap)

His thigh.

(Slap)

(Laughing away)

- What is that?
- What is that?

What is this?

I heard that it is cloudy today.

(Samgyeopsal for them to grill)

(Chef Cha loves it)

Wow.

You went to where I went?

(The packaging is familiar
to Chef Cha)

(Samgyeopsal that comes from a
butcher familiar to 3 Meals House)

(This is another gift?)

I think you would enjoy
drinking at night.

I was thinking of what
I should bring with me.

I love 'Tazza' so much.

All men love that movie.

(The actor for that movie
feels shy)

I bought the alcohol that
I saw in that movie.

- The alcohol we had?
- Yes.

This is something precious.

You better act like in the movie
while drinking this.

(Anticipating)

Let me see.

(He turns into Go Gwangryeol
because of Youngwoong's gift)

Let me see.

Thank you.

(Youngwoong's arrival presents
were a success)

Mr. Yoo. It's time for you
to tell him about it.

What about?

He is no longer a guest now.

(Our guest treatment...)

(is right until the entrance)

(He is no longer a guest
as soon as he changes clothes)

(Current condition:
He has changed his clothes)

You are no longer a guest now.

I am ready for that.

Yes. I prepared myself
before coming.

(He is ready to work)

(Let's get to work now)

I'm so nervous as I haven't been
on TV shows for a long time.

(He is nervous as he hasn't
been on shows for a long time)

I am going to make
another brazier.

Do you need more bricks?

Yes, I do.

Let me get that for you.

Please explain to him the basics
and usage of the brazier.

He doesn't know anything
as he is a newbie.

Do you like camping?

I do.

You must be good at this then.

Just tell me what to do.

Be careful.

Why aren't you speaking
casually to him?

Please give it to me.

Give it to me.

It's an honor to meet you.

Nice to meet you.

(He has been speaking
in a formal tone all this while)

It's hard for labor workers
like me to do that.

(Laughing)

Youngwoong... Youngwoong...

(Laughing)

Please be comfortable.

(I'll try to get closer to you)

This one...

(The second brazier is done)

(Next is to start a fire)

(Haejin follows behind)

Bring as much as you can.

(He takes as much as he can
as instructed by Haejin)

(They are placed at the spot
for firewood)

(After taking some twigs with him)

(They are ready to start a fire)

I will only show it to you once.

(No repeats allowed)

(Focused)

Do you want more twigs?

(He gets more twigs as
requested by his master)

You should sit over there.

(They start to talk after
getting the right position)

I heard you were at the base
in Pocheon before.

I was in Cheolwon. I mean Jeongok.

You were in Jeongok? In Yeoncheon?

I used to live there
back when I was a child.

When you were a child?

Where is your hometown?

- I am from Pocheon.
- Pocheon?

Where was your base?

I was in Cheolwon.

(They become closer after
finding a common point)

What do you usually do
on a daily basis?

I exercise because
I love exercising.

What kind of exercise?

I play soccer,

go to the gym and run too.

Do you run at the gym?

No. I run outside.

Really?

It is fun to run at a place
with many people

and greet others while running.

It is.

I feel happy when
I run at the Han River.

Did you run this morning?

Yes, I did.

The good thing about running
at a place like this

is that you get to look
around the neighborhood.

This place is amazing.

Actually, I came here yesterday

and looked around
this area in secret.

- Really?
- Yes.

Where were you at?

I was walking around this area.

I saw you doing something here.

(The guest had checked out
this place earlier)

(When they were setting up
the tarp last night)

(Someone was walking close
to the potato field)

(It was Youngwoong who
checked the area out)

There are cameras here too.

There are more there.

There are cameras everywhere.

(Youngwoong was checking
them out from far)

(See you tomorrow)

I was passing by and
saw you do something.

- Really?
- I came here yesterday.

I thought that if you saw me,

I would have started right away.

- Really?
- Yes. I was joking about that.

You saw this place?

(He saw everything)

Did you see him getting scolded?

Not to that extend.

I guess it was not at that time.

I was afraid to get scolded.

So I looked away
and didn't look at you.

I was afraid you'd ask
the reason I came here earlier.

Do you want some makgeolli?

- Now?
- Yes.

Welcome! Welcome drink!

Makgeolli?

(We have welcome drinks?)

(The 50 liters of makgeolli
that has been kept away)

It is in a kettle too.

(Preparing the bowls too)

(Chef Cha is focused
on preparing lunch)

(Mix it all up before pouring)

Thank you.

- Welcome.
- Thank you.

Welcome, welcome,
welcome, welcome.

(Toast with a carrot)

Thank you.

You need to have a welcome drink
to feel at ease.

Workers always come up
with reasons.

Nobody asked but you answered.

Do you want to have young
radish kimchi I made yesterday

That sounds good.

(The welcome snack is
young radish kimchi)

(He scoops up the brine as
the welcome kimchi)

Thank you.

You should have some too.

- Isn't this good?
- Yes, it is.

He said it is very tasty.

It's very delicious.

Has it fermented?

I think so.

(The young radish kimchi
is perfect to be eaten)

I was thinking
about this yesterday.

I know I'll get nervous.

So I was considering
having soju before coming.

(He finds the first meeting
tough as well)

I am ready to do all
the hard work today.

Just tell me what to do
and I'll do everything.

There are many things to do.
Do you see the potatoes there?

(Laughing)

You're in trouble, Youngwoong.

That is a potato field.

We have debt.

(They slowly start to reveal
their financial status)

We have to pay our debt
using potatoes.

All we have as our debt is $72.10.

You just have to harvest
144.2 kg of potatoes.

- 140 kg?
- 144.2 kg.

- Not the number of potatoes?
- No. The weight.

We don't do anything that
makes sense here.

(Confrontational situation)

Who tasted my food?

Raise your hand.

(He raises his hand)

You have to take off 5 kg
from the weight.

Why did you only ask for 5 kg?

I was wrong.

(I should have said 50 kg)

Let's go for 140 kg.
So you have to harvest 140 kg.

(Current time is 1PM)

(Lunch menu: Chives pancake
and suyuk)

(He starts by making
the dipping sauce for the pancake)

(Pour lots of thick soy sauce)

(A bit of vinegar)

(Some sesame seeds)

(A bit of sugar)

(Add lots of spicy chili powder)

(Slicing Cheongyang chilies
that will make it spicier)

(Cut in Welsh onion as well)

(Mix everything well
and it is done)

(Cover it with foil
and let it sit for a moment)

(Rummaging)

(Haejin is busy in front
of the tool bag)

(He found the electric saw)

(Measuring tape)

(Pen)

(He takes his tools
and gets to work)

What are you going to do?

(This morning)

(He puts it down)

(Chef Cha placed the bottles
of seasoning on the ground)

(Touching)

(Yoo from the Equipment Department
is deep in thought)

(He will make a rack for
seasoning bottles for Seungwon)

(He has been using this saw
for the past 10 years)

(He measures it without hesitation
as if he has a plan in his mind)

(The saw is whirring)

(Whirring)

(Shocked)

(Oh)

He actually makes it himself.

(We make things ourselves)

(He found a celebrity
using an electric saw)

Isn't this fascinating?

(The observers are here to see
this fascinating view)

(Checking)

(Laughing)

(Observing)

We are watching you.

- Don't do that.
- We are watching.

- Go away.
- Okay.

(He leaves)

(Youngwoong is assigned
to the cooking department)

(He prepares the pot for suyuk
as it has to boil for a long time)

(He placed it on the brazier with
a fire that has been prepared)

I am bad at controlling fire.

You can just add more wood
to make the fire bigger.

Yes.

(First duty:
Take care of the fire)

Do you know how to cook rice?

I put my hand inside
the rice cooker.

It has been ages since
I cooked my own rice.

I think I did it 10 years ago.

Back when I lived with my mom.

What is your mom's best dish?

Squid jjigae.

- Squid jjigae?
- Yes, that's right.

My grandmother's squid jjigae
is very tasty.

So my mom learned from her.

(Recreating
his grandmother's touch)

It is very tasty.

- Youngwoong.
- Yes.

You have to peel garlic.

(Finally, he got a job
from the cooking department)

(He faces the second task
with determination)

The garlic...

(The equipment department quickly
works on the garlic)

He is a master at garlic although
he's from equipment department.

(Here comes the dependable one
for the garlic)

(The amount that Youngwoong
has to peel)

(Five whole cloves of garlic)

(Three onions)

(He ties the onion net again)

(He blows away the peel)

Sit over here.

(He starts the class
on peeling garlic)

(Remove the top
and a layer of the peel)

Soak them in this.

That is all I need to peel?

It's easy to remove the peel
after soaking the garlic.

(Know-how from the garlic master)

After you do this...

(Add vinegar to the water
for soaking the garlic)

Vinegar?

(Soaking garlic in water and
vinegar removes the strong smell)

(He is learning how to peel
soaked garlic)

(The handover is done after
passing the plate for garlic)

For the onion,
I just have to remove the peel?

We just want what's inside.
The white part.

(Watching)

I'll give it a try.

(Everybody is interested
in his first work using a knife)

(Slipping)

Hold on, Youngwoong.

(Flustered that he failed
to remove the top of the garlic)

- Soak everything.
- Yes.

- Soak everything.
- Remove some peel and soak it.

(Advice coming from everywhere)

Give me that.

(Just use your hands
to separate the garlic cloves)

(Hesitant)

Give it to me. I'll do it.

(He steals it)

Don't do it like that.

Youngwoong, I'll do it.

(They do everything for him)

Don't you think that
you're being overprotective?

(Too much kindness that makes
doable things seem not doable)

That's not it.

I was just frustrated.

Let's do it ourselves.

Anyway, you can't leave us
tonight. Okay?

Okay.

Don't leave us tonight.

(He works faster without even
the chance to answer them)

Okay.

This works well.

(He is used to it now)

(Haejin is busy with sawing)

Jeez.

I didn't saw it properly.

(He looks at the saw)

(It's crooked)

This won't do.

(He puts the electric saw
that is stubborn away)

(He decided to use
a hand saw instead)

(Analog way is back)

(He cuts 0.1 mm for every move)

(This becomes hard labor due
to the issue with electric saw)

(While they are focused
on their jobs)

(The brazier is very smoky)

(Youngwoong who was peeling
garlic fans the brazier)

(He uses the lid as
he was in a rush)

(He uses all his energy
to fan the brazier)

(Humming)

(He can even hum because
he feels more comfortable)

(He adds more firewood)

(He fans it so that the new wood
catches fire as well

(Despite looking sloppy,
it is definitely effective)

(His debut as the hero of
the brazier is a success)

Okay.

(He goes back to his job
after doing his special task)

I think it's been more than
10 minutes since I did this.

But I haven't even peeled
a single one.

(Empty)

Finally, I peeled one.

(He tries to work faster
to the beat of Haejin sawing)

My goodness. He has to use gloves.

(He delivers cotton gloves)

You should wear gloves.

Thank you.

(He can see all around him
despite being busy)

(Haejin gets to work safely
thanks to Youngwoong)

I will now peel garlic.

(He goes back after making sure
Haejin is safe)

You gave me a task.

(He is responsible too)

(He is back at peeling garlic)

(They are still hard to peel as
they are not soaked long enough)

This is a difficult task.

(When it is hard to peel
using the knife)

(He places the knife on the onion)

(He peels it quickly
using his hands)

(When his hands
are not good enough)

(He uses a knife again
without hesitation)

(Youngwoong is hardworking
without looking for shortcuts)

(He peels them using both
his hands and a knife)

(A lot)

(Stirring the makgeolli)

This suddenly came to my mind.

Why?

(Peeling garlic is not easy)

(He gulps everything right away)

It's exhausting now, right?

This is so tasty.

(His serving of makgeolli
suddenly popped into his mind)

(He is done charging)

I just suddenly thought of it
while peeling garlic.

Youngwoong, doesn't it feel like
you've been here for a long time?

It feels that way.

- Why isn't the sun setting?
- It feels like forever.

(He hasn't eaten at all)

(Haejin has been sawing
for 15 minutes)

My goodness.

This is so exhausting.

Anything I can help you with?

No.

Shall I do that?

I'm confident at sawing.

You are?

I did that a lot when
I was in the military.

You do carpentry?

I worked in a furniture factory
since I was young.

I worked in a furniture factory.

Wow.

Really?

I worked there during vacations
when I was a student.

(Lim Youngwoong: Has experience
working in a furniture factory)

Do you want to do this?

(Grinning)

(Passing the saw to
the experienced newbie)

I just have to cut this part?

Yes, that's right.

(He sets it at the right height
so he can saw it easily)

It cuts when I pull it, right?

Yes.

I'm not getting the right angle.

(He starts sawing)

Hold on.

(He is back with rocks)

(He supports the plank
using the rocks)

(He starts to saw
with better posture)

(Watching)

(Slipping)

(Slipping again)

(I have a bad feeling.
(I chose him for his experience)

It's okay.

(He said it's okay but
tries to get a better angle)

(Watching closely)

(He looks somewhat unstable)

(He goes somewhere else
after observing)

(He takes a chair and sits down)

(He sits naturally
in front of the garlic)

(I will peel the garlic)

(Please work on the plank)

(The self-claimed experienced one
does his best in this bad posture)

(He trusts Youngwoong so much
that he doesn't turn around)

- I have cut all of them.
- Really?

Those are simple tasks.

(Let me see)

Hmm.

This is very crooked.

(The result of his confidence
is a failure)

I did it with confidence.

This is very crooked.
How did you do this?

(Despite his experience,
the result is not impressive)

Youngwoong.

(He doesn't have time to fix it
as he is summoned again)

Many are asking for you.

You have to peel onions now.

I'll start peeling onions.

(He washes his hands
that were sawing earlier)

(He is seated to peel onion)

(He removes the top
just like how he did with garlic)

(He removes the peel on the sides)

(His skill at preparing vegetables
has improved)

(In the meantime, Chef Cha
has started to cook suyuk)

(Add doenjang when
water has started to boil)

(Add coffee powder that
they got from the butcher)

(Adding coffee powder to suyuk)

(will get rid of the gamey smell
and add color to the meat)

(Once it has started to smoke)

(Add pork that has been cut
into big slabs of meat)

(Garlic that Youngwoong peeled)

Let's add this much.

(He adds even more as
it's a waste to leave the garlic)

(Add whole onions)

Just add everything
at the same time?

Yes, that's right.

It's because we have to be quick.

(After letting some steam out,
cover the cauldron again)

(He takes a bowl)

(He takes the used bowl
to the faucet)

You're used to this now.

He knows what to do.

He has adapted to this place.

(He has adapted completely
after two hours of arriving here)

It is hot.

Yes, it is.

(The sun is very hot
outside of the tarp)

(It was cloudy all morning)

(From the blue sky)

(are hot rays of sunlight)

This tarp is useful in many ways.

We installed this yesterday
because of the rain.

(They have a shaded area
thanks to the tarp)

We would have burned to death
without this tarp.

Right?

This is very useful. Good.

Sometimes he is good
but sometimes he is not.

What is wrong with him?

(Standing in front of the fire
reminds him of the kimchi case)

(One person is unable to laugh)

(The suyuk has started to boil)

(Suyuk will be ready when
the meat has become tender)

I have to make a chive pancake.

(The chive pancake batter
is fermenting in the kitchen)

(When the tarp was on the ground
this morning)

(Seungwon used up that time
to make batter for the pancake)

(Lots of frying mix)

(A bit of pancake powder)

(Season it with salt)

(After pouring water in it)

(Slice red chilies
and Cheongyang chilies)

(The crunchy and spicy
chive pancake batter is ready)

(Pour in oil and heat the pan)

This uses less flour
than I expected.

Yes, that's right.

Is that a chive pancake?

I think we need this
for a chive pancake.

Makgeolli? Sounds good.

We should not finish
everything right away.

When the pancake is done,
let's have that first.

Then, have suyuk
when suyuk is ready.

Let's eat as if
this is a full-course meal.

(Eyes wide open)

(They have planned this feast
since last night)

We have dessert too.

- What is our dessert?
- We have watermelon.

Watermelon.

(They even have dessert because
Youngwoong brought watermelon)

(Motivated to work again upon
thinking of the full-course meal)

(They rarely had a full-course
meal throughout the 10 years)

We usually don't have
a full-course meal.

(VIP treatment)

(He pours the batter on the pan
while they are chatting away)

(The pancake is getting cooked
starting from the edges)

Youngwoong, please make
the fire bigger for this brazier.

(He decided to blow the fire
at the brazier)

(Assistance by the fan)

(Wait until
the bottom layer cooks)

(Peeking)

Do you need any help?

I'm trying my best to match them
as they are very crooked.

(The experienced one paid a visit
and ended up getting nagged)

(This side is barely attached
to one another.

(He is at a risk of not being able
to join the equipment team)

Don't help me from now on.

(The rack for seasoning bottles
is almost ready)

(He hammers in the nails
for the last piece)

(The rack that looks like
a desk is almost done)

(Struggling)

What are those for?

(The bricks that
he struggles to carry)

(Stack them high)

(Making sure it's the height
suitable for Chef Cha)

(The chive pancake
is turning golden brown)

(When the lower part
seems to be quite firm)

(It is time to flip it)

Wow.

It's a bit thick but it's okay.

That looks delicious.

I bet it's tasty.

(Flip the cooked pancake once
and it is almost ready)

(Plate it before it gets cold)

You can use it like this.

(Haejin is done
at the perfect moment too)

(Hello. The rack is done)

(Cutting it into shapes like
pizza slices to eat easily)

(The chives that are layered
in the pancake are crunchy)

(Spicy and savory chives pancake)

(This is the soy sauce dip
for the pancake)

(Scoop some tart
young radish kimchi as well)

(The makgeolli meal with
a chive pancake is complete)

(Finally, the trio are seated)

(Official welcoming ceremony)

(He starts by taking a sip
of cold makgeolli)

Am I supposed to face that side?

Is it okay? Try it.

- Thank you.
- Try this.

You must feel hot.

You should come to this side.

Go to the other side.

Try this.

- Shall we bring it inside?
- Yes.

(They move inside the tarp)

Why?

I'm glad we set this up.

(They are seated and start
to eat under the shade)

This is delicious.

(Youngwoong takes
the whole slice of pancake)

I should eat more.

(Dip it in the dipping sauce)

(Put the whole slice in the mouth)

(This is very hot)

(While Youngwoong struggles)

(The rest are unaware of it)

We should live like this.

Is it hot?

Why did you put
the whole slice in your mouth?

(He gets rid of the heat
using makgeolli)

(Obviously it is hot because
it was just taken off the pan)

You must've been hungry.

You were hungry, weren't you?

This is very tasty.

Are you okay?

Is it not hot?

It's okay.

The chive pancake is good too

but the sauce...

(The dipping sauce
is very delicious)

What did you use to make this?

Love?

(Giggling)

I'm sick of this.

This is how we are, Youngwoong.

This is fun.

I guess you enjoy spicy food.

Why? Do you like spicy food?

(Cheongyang chilies are added
to the pancake and dipping sauce)

You can't eat spicy food?

I love spicy food.

(The spiciness of the pancake
is perfect for Youngwoong)

(Chef Cha takes a big bite
after dipping it as well)

What are we
going to eat after this?

We will eat suyuk.

We should eat suyuk.

(The second meal in this feast
is suyuk that is boiling)

(Looks like he is full even
before eating the suyuk)

What is the longest time period
you take to shoot a film?

If we are going to film
something that is really big,

- preparations take a year.
- Preparation alone is a year.

If the movie includes
a lot of action,

we have to start
by learning those moves.

The shooting will also last
for around 8 months.

That is how the movie
takes a year to film.

(They share stories while waiting
for the next dish to be ready)

There are times actors have to do
the action moves all alone.

(He will shoot an action scene
using special effects)

(He has been nervous while
preparing for the shooting)

That is when we feel most lonely
while we work.

But a singer said this.

It is from when he takes
the mic until he returns it.

It's because he has to do
everything all by himself.

I feel that way too.

It's because you're the only one
responsible from that moment.

However, when I begin,

everything goes smoothly
like how I practiced.

Short performances
are a bit disappointing.

When it comes to nationwide tours,

I gain more experience
as I perform continuously.

So I get to improve.

When I perform only once or twice,

I feel a bit disappointed
when I am done.

- You feel empty.
- Yes.

I wondered if I actually
performed.

(Concert that is done only several
times leaves him disappointed)

(It's time to check on the suyuk)

Look at that. He is always
concerned about the food and fire.

We should think about it
all the time.

We just have to let it simmer.

It doesn't have to be
on high heat, does it?

Just let it simmer.

The onion has to be soft.

(Let's wait a bit longer
until the whole onions are soft)

(Bokgu is in Haejin's arms)

(You missed me?)

This puppy is so lovely

and nice.

(Their friendship gets deeper
because of Bokgu's affection)

Before coming here,
I watched movies

that you starred in.

I was happy as
it reminded me of the past.

'Jail Breakers'.

Both of us starred in that movie.

'Small Town Rivals'
and 'Kick the Moon'.

Looks like there's a lot that
you have to do, Mr. Cha.

It has been 20 years.

Will you harvest potatoes today?

No.

I'm going to report you
to the police.

You sound very serious.

I think you're going
to report us for real.

We should just lie down.

One row is around 70 meters,
right?

(He is already feeling dizzy)

(They decided to eat
before they think about it)

(Give me some too)

I should buy some snacks
for Bokgu when I go to the town.

It means you have
to harvest potatoes too.

(Noise canceling)

(Youngwoong is in love
with Bokgu's charm)

What do you usually do?

I practice a lot.

- Singing?
- Yes.

I would meet up with
the other musicians

and continue to write songs.

I only have time to exercise
besides my time practicing.

Do you exercise a lot?

I exercise a lot. Almost daily.

Since I play soccer with
many former athletes,

I need a lot of stamina
and muscles to keep up with them.

I need to be strong.

So I'm receiving
athlete training right now.

If not, I won't be able
to keep up with them.

But that is how much
you enjoy soccer.

That's why I'm doing this.

Looks like you play soccer
for two hours, then.

Two hours is the basic time.

I exercise for 3 to 4 hours
including running.

(The soup has dried so much
and the suyuk are on one another)

(Checking if it is cooked
by slicing it)

Okay. It's done.

(Suyuk cooked in doenjang broth
is done after their long wait)

Anyway,

shall we rest after eating suyuk
before we harvest potatoes?

Sounds good.

We're going to harvest potatoes?

Yes. What else can we do?

(Bokgu goes to Youngwoong
when Haejin is not looking)

Oh.

Bbonggu.

I would've brought some snacks
if I knew you were like this.

(Patting)

- Isn't she so nice?
- Yes, she is.

- Do you need any help?
- No.

He is like that.

We should not help him
during times like this.

(It's best to not do anything
at times like this)

(The knife can easily cut
the well-cooked suyuk)

(He places each slice
on the plate)

(Haejin and Youngwoong clean up
and prepare for the next course)

(Peeking)

I can't give this to you
because it is seasoned.

Come here. It's dangerous there.

Come here.

(Wagging)

- That's a lot.
- Yes, it is.

(Fill the whole plate with suyuk
because this is a feast)

(Serve lots of fermented kimchi
to have with suyuk)

(The 2nd course comes with spicy
chilies, Youngwoong's favorite)

This will taste good
when wrapped in kimchi.

(Youngwoong eats like Chef Cha)

(His first bite is with
cabbage kimchi)

(Taking a big mouthful)

Yum.

This is very delicious.

A bit of doenjang.

Bay leaf too?

Onions and garlic.

We need those too.

(Even equipment team is curious
about Chef Cha's suyuk recipe)

(Taking a bite of Cheongyang chili
that they just harvested)

Is there more garlic?

This is all the garlic
that we have.

Okay. Give me those.

(Garlic is finished after slicing
them thinly to be eaten with meat)

(Taking the part of the garlic
that is thrown away)

It's a waste to throw away
even a single garlic.

(He even dips those garlic
in gochujang to eat)

Good. This is wonderful.

(Adding more raw garlic)

I knew something was missing.
Sorry.

(Haejin who loves garlic)

(He takes 2 slices of garlic
for 1 slice of meat)

(Taking a big mouthful)

Let's sleep after this.

- Why would we work?
- Why would we harvest?

I will sleep at the field.

(Lunch time that comes in
the form of a feast is over)

(Youngwoong starts to clean up)

(He starts by covering
the loofah with bubbles)

(He puts the dishes
in front of him)

(Passing by)

(I am a bit busy)

(He received special treatment
from Bokgu)

(He finds the energy
to do the dishes quickly)

(He arranges the dishes that have
been rinsed on the drying rack)

(While Youngwoong is busy
doing the dishes)

(Seungwon changes his clothes
to harvest potatoes)

Are you going to sleep
at the potato field?

Why?

Are these your pajamas?

This is for harvesting potatoes.

Is that so?

(This is the model's fashion
to harvest potatoes)

(The must-have item is
a seat hanging from the hips)

Is this how it's used?

(Embarrassed)

(At this moment)

Where is Mr. Yoo?

(He is at the field)

Do it like this.

Is that how you harvest potatoes?

Yes.

What are you wearing?

Are you here to sleep?

Yes.

I want to sleep here.

(My friend's fashion sense
is always new)

(They start to harvest potatoes)

(They take one row per person)

(Groaning)

(He uses the hoe with both hands
and all his might)

- Start from the end.
- What? Where?

(That is the start)

(He is the leader here)

And you know...

Don't dig the top.

The side!

(To avoid denting the potato, )

(dig from the sides gently)

(When you dig
from the side like this)

(He found a big potato)

(Seungwon has dug this much)

I will be done quickly like this.

- You think so?
- Yes.

(They have to dig as much
as 140 kg of potatoes)

Ta-da.

Look at the potatoes.

They are hanging.

(He pulls out the next one)

(This looks like a potato tree)

Woah.

There are big ones too.

- Look at this.
- Look at this.

(They are bragging about
their own potatoes)

(While the two of them
are busy harvesting potatoes)

(Youngwoong is almost done
with the dishes)

(Wipe the tray clean)

(And place it back
at its original place)

(He gets ready to go
to the field)

Like this?

(He feels awkward to use
this seat for the first time)

(All preparations are done)

I can do this!

(He waddles while walking
to the field)

Hello!

Hey, Youngwoong.

You can harvest this row.

(Youngwoong gets
his row of potatoes)

Must I remove the plastic
while I harvest?

(Getting a class by the master
on how to harvest potatoes)

That's a lot.

Just like this.

(He starts working right after
his training is over)

(He starts digging diligently
just like how he was taught)

Why is there nothing here?

(They told me that
I could easily find potatoes)

(No matter how much he digs,
he only finds soil)

(What about the first potato
that he found?)

(Small and cute tiny potato)

This spring was dry.

So the potatoes
might be deep inside.

So he said that you should
try digging further.

Oh? Go deeper?

I have to go deeper than this?

(He has dug deep enough)

We should let moles have those.

(Don't dig us up.
(Let moles have us instead)

(Digging deeper with both hands)

(After digging diligently)

(He starts to find big potatoes)

Look at this.

My goodness.

(He is reunited with a potato
that looks like him)

(Fascinated)

(But only for a moment)

(He bends down while
starting to work)

(Another potato)

(Then, he gets a tiny potato)

What about the tiny ones?

Dig them out so that we can
add more weight to our harvest.

(He puts them in the basket
as instructed by the leader)

My goodness.

(Here comes the one that
will add extra weight)

Look at that.

Wow.

(Proud)

(The leader is satisfied too)

(This is what Mr. Yoo is doing)

(He removes the plants first)

(Then he removes the plastic)

(Then, he digs potatoes up)

(He puts the potatoes he harvested
at the furrow beside him)

(Following the steps of Haejin)

(is a road of potatoes)

(They have been working
for 30 minutes)

(Panting)

(My goodness)

(Groaning)

(More groans)

(They have been bending more
than 90 degrees for a long time)

(The pit of potatoes
without an exit door)

Hold on.
Let's take a 5-minute break.

You can rest
whenever you want to.

5-minute break.

(He said he wants a break
but he is working again)

What is the time now?
The sun is setting.

(What's more, the sun
is peeking out behind the clouds)

This is crazy.

(Finally, Youngwoong
gets to stand straight)

(Are these sweat or tears?)

(Something keeps on
covering his eyesight)

How did they manage to go
that far?

(Haejin and Seungwon
have left him behind)

Now...

Shall we weigh them?

- No.
- Okay.

(He continues his job again)

(Fascinated by the conversation
that goes like this for 10 years)

I think we have to put them
in boxes.

I think we have one box by now.

Let's see how much we harvested.

(Potatoes from potato road)

(They fill the box up)

(Seungwon transfers his potatoes
from the basket to the box)

(Looking around)

Why? What is it?

Mine are tiny so I think
I should steal some potatoes.

You said that you run for 15 km
at a time.

I wasn't running and
was just bending.

(He is someone who wants
to stand upright)

(After packing everything,
it almost reached 20 kg)

(Haejin filled a 10 kg box)

This much...

(It is heavy)

(Youngwoong has a basket
full of potatoes too)

(Pouring it into the box)

The box is full.

(He steals some from
Haejin's potato road)

(With some help,
he has filled one box)

(He takes another box)

(He fills the box with
potatoes harvested by Haejin)

(Endless potatoes to pick
at potato road)

How much...

Did you fill a box of 20 kg?

I have two boxes including
the one you harvested.

So, 40 kg.

That is filled to the brim?

Yes.

60.

We have around 60 kg, then.

Really?

I'm proud.

Let's stop right there.

Only until the part
with the camera.

(They found their goal)

Are you going back again?

They always go backwards.

Aren't you going backwards?

You better stay there.

(The potato farmers only look
forward towards their goal)

(Moving away)

Why do you always go backwards?

(There they go again)

We can stop there.

(They have
their final destination)

This is how scary suyuk is.

Let's not eat meat anymore.

Let's not eat meat.

(They are heading towards
their actual goal)

(They bring out their
last amount of energy)

(They continue to harvest potatoes
without taking a break)

(Only when they arrive
at their destination)

(is when the leader
heaves a deep breath)

We did a lot.

That is half of the row.

Shall we stop right here?

Yes. Right here.

We harvested a lot.
Let's put them in a box.

This will get full.

(They put all the potatoes they
harvested in a box)

(They move the full boxes
to the yard)

We harvested a lot.

We did.

(This is how much the new farmers
harvested in two hours)

I think we harvested 100 kg.

Really? It is that much?

We did harvest a lot.

This is already 50 kg.

We already have 90 kg.

This is 100 kg.

Wow.

(A lot)

- Wow.
- We have 120 kg.

(They place the 10 kg box
on the scale)

9 kg.

(They add another kilo
of potatoes into the box)

This is 10 kg, right?

Okay. One box is done.

Put that one on the other side.

You are so scrupulous.

(My gosh)

You have to actually
deliver all these potatoes.

This is KP Produce.

This exceeded the weight.

(Be precise about their produce)

(All are weighed accurately under
the watch of the management)

This is a perfect 10 kg.

Today...

(6 boxes of 10 kg
and 3 boxes of 20 kg)

(Leftover potatoes)

We harvested more than 120 kg.

All you have to harvest
is 140 kg of potatoes.

You just need 20 kg after this.

Shall we wrap up for the day?

Or shall we harvest another 20 kg?

No.

- No?
- Let's not do it.

Okay.

(They harvested 120 kg
of potatoes on 2 hours)

We did a lot.

(The potatoes that
have been weighed)

(are kept in a place
safe from rain)

(The extra potatoes)

For free.

That is a lot of free ones.

Okay. Done.

(Seungwon has washed
his hands clean)

(He is preparing
the watermelon Youngwoong brought)

Let's eat watermelon.

Watermelon.

That looks delicious.

Good job.

- Good job.
- Good job.

Thank you.

Eat up.

You bought this.

This is sweet.

Yes, it is delicious.

(The watermelon tastes sweeter
because of the 120 kg of potatoes)

Your back hurts, doesn't it?

Yes. That was tough.

It was.

You have to harvest
in that position all day long.

It's 6PM now.

We have to eat dinner.

Eating 3 meals in a day
is not easy.

What shall we have?

(They will cook meat that
Youngwoong brought for dinner)

Then,

let's rest for a bit.

I will soak the rice first.

I hope it will taste the same
as yesterday's.

I didn't soak it yesterday.

Youngwoong, do you prefer
sticky or grainy rice?

I think I prefer sticky.

Really?

We have grainy rice here.

I think I like that.

He adjusts to the situation
right away now.

I love grainy rice.

(No disharmony at all)

Okay. Let's start.

(Youngwoong starts to clean
the watermelon away)

I shouldn't have
put on make-up today.

My sweat has wiped
everything away.

(Washing his face like a cat)

Oh?

Rice with soy sauce and egg
has the same color as this.

(Giggling)

(Haejin washes the rice clean)

(Youngwoong pours water in it)

(Let the 50% polished rice
soak for a bit)

(Bokgu is back)

(Lying down)

We harvested potatoes.

She lay down?

We struggled so much.

We harvested potatoes.

I see.

(Taking pictures)

Good.

You like being pet like this?

Look at her closing her eyes.

My dear.

I see.

You like this. Okay.

(Getting massaged from Daddy Cha
with her eyes closed)

(Daddy, please make it
even more refreshing)

(They decided to rest
in the room for a moment)

(They let their exhausted bodies
lie down)

(Even turning off the lights
to rest completely)

(Is Youngwoong resting
while looking at his phone?)

(He is asleep)

(He lies down in a comfortable way
and sleeps)

(Seungwon, Youngwoong and the cat
sleep at this late afternoon)

(Haejin is alone in front
of the house)

(He stands in front
of the wildflowers)

(and captures this moment)

(The sun that was bright today)

(is taking a rest
behind the mountains)

(It is getting darker)

(It is now 7PM)

(Oh)

- What did you do?
- What?

- What were you doing?
- I was lying down.

What about you?

I went for a walk.

Here?

- Are you okay?
- Yes.

(They rest in their own way)

I can tell that he lost it
when we were there.

That's how Youngwoong was.

- I don't think he can do it.
- He sweated a lot.

(They left Youngwoong who
worked hard sleep a bit longer)

(The rest are relaxed)

It's 7PM now.

We need to peel garlic.

7PM is the time to peel garlic.

(They suddenly started working)

Some vinegar.

(Somehow, Haejin's main task
is now peeling garlic)

7PM is garlic time.

(At 3 Meals House where
task boundaries are blurred)

(Equipment team peels garlic
during dinner time)

(Cooking team who has
left for the vegetable patch)

(Cheongyang chilies)

(Crunchy chilies)

(He brought back
two types of chilies)

(He removes the stems)

(He separates them)

What are you doing?

Doenjang jjigae.

We will have doenjang
and spicy stir-fried meat?

Yes.

(Pour in enough water
to mix the doenjang)

(Ssamjang)

(Gochujang)

(And chili powder too)

(It is starting to get
a beautiful color)

(That is when Youngwoong
wakes up from his nap)

Are you okay?

I fell asleep.

How do you feel?

- I feel refreshed.
- Really?

Youngwoong, since you feel fresh,

you have to harvest some squash.

Okay.

(You have to start working again
since you feel refreshed)

(Youngwoong is at the patch
to harvest squash)

Oh?

It's big.

(One squash)

I found a big one.

(Another squash)

(The ceremony for getting squash)

These are big, aren't they?

(Bragging about
the squash that he harvested)

Those are very big.

Just one will be enough.

Also, Youngwoong.

Remember
the potatoes we harvested?

Take only 3 of those.

(Second task: Get 3 potatoes)

(This time, Youngwoong
goes to the potato field)

Shall I take 4 since
they are of this size?

This is enough.

(Both of his hands
are full of potatoes)

I'm done in a jiff.

(He is done with
his second task)

I found potatoes of this size.

I took 4.

Yes, that's good.

Wash them.

You know how to peel
using this, don't you?

Yes, I do.

(His third task begins right away)

(Wash and peel the potatoes)

(He has now taken up the task
as the assistant)

What is the time now?
Is it past 7?

(Haejin turns on
his favorite radio show)

Both you and I

are like the workers
of a supply company.

(Yoo Haejin Corp: Garlic
Lim Youngwoong Corp: Potato)

Preparing a meal

is exhausting
and takes up a lot of effort.

It is not an easy task.

Did you just play some music?

- It's the radio.
- You listen to the radio?

(They work on their vegetables
as they listen to the radio)

(Slipping)

(Slipping another time)

(Clumsy)

(It slipped again)

(My goodness)

I keep on dropping this.

You don't mind doing this, do you?

Not at all.
It keeps on running away.

(His garlic fell)

I'm just like you.

(This task requires a lot of focus
and skill)

(Potatoes that have been peeled)

(are washed clean with water)

(It escapes)

Why do you keep on running away?

(He delivers them
to the cooking team)

Thank you.

(Now, it's time for him
to start cooking)

(He starts by cutting
the squash into big pieces)

(He adds them into the soup
that he has prepared)

(Onion)

(Cheongyang chilies)

(And chili powder)

(It is becoming spicier)

(He cuts the potatoes from
the field into big pieces)

(All in)

(Leave it for a moment
before putting it on the fire)

(He prepares the basic ingredients
for the stir-fried meat too)

(Welsh onions)

(Chilies)

(Onion)

(He prepares the ingredients
for stir-fried meat)

(After he is done
cleaning the kitchen)

(Prep for doenjang jjigae
and stir-fried meat are done)

- Youngwoong.
- Yes.

- You don't have anything to do?
- No, I don't.

You should draw on that.

- On that?
- I'll get you a marker.

- Youngwoong.
- Yes.

- You don't have anything to do?
- No, I don't.

You should draw on that.

- On that?
- I'll get you a marker.

Are you good at drawing?

No, I'm not.

Do you like drawing?

(He was asked about
his drawing skills)

(He will use the time
to draw on the rack)

(He starts drawing
without hesitation)

(Sorry)

(He feels guilty for
the mistake he made)

(Giggling)

(He leaves an apology
for the mistake he made)

(He plans in the air first)

(Then he starts drawing
one by one)

(He is done drawing
a cute bottle character)

(That's not all?)

(He adds some details
to show it is running)

(He uses a red pen)

(to draw red chilies?)

(This is a bottle of chili powder)

(The client is satisfied)

You're good at drawing.

- The name is Seasoning?
- Yes, Seasoning.

- You're done?
- Yes.

Seasoning.

- Keep it simple?
- Yes.

(There is a bit more love
given to this seasoning rack)

(Haejin is done peeling garlic
and is now pounding them)

This is good enough?

No, you need to pound more.

(It feels good to be pounding
while listening to music)

(Pound)

(Haejin happily pounds garlic
while listening to music)

(Pounding)

You're pounding to the beat?

(Yes)

(Pounding)

Pound it to the beat.

My goodness.

I can't stop listening.

(Garlic beat makes them dance)

Shall I do that?

Yes.

(Youngwoong pounds the garlic)

(Just like Haejin)

(4-beats)

(The garlic escapes)

(Although he made
some garlic escape)

(8-beats)

(16-beats or more)

(Youngwoong plays with the beat
as he pounds the garlic)

(Chef Cha is seasoning the meat)

(Season pork with
black pepper and soy sauce)

Pour it in.

(Cooking wine to get rid
of the gamey smell)

(Adding lots of garlic)

(A bit of sugar)

(Let the meat absorb
the seasoning for a while)

Shall I cook the rice now?

Shall I start now?

Yes.

It's getting chilly at night,
isn't it?

(On a refreshing summer night
in July)

Other places are hot.

July and August.

(The senior is starting
the fire like an expert)

(The junior is watching him)

(He tries to transfer
the fire using dried leaves)

(The chef is getting ready
to cook his dishes)

This

looks wonderful.

(As the client is satisfied)

(The fire starter feels proud)

This seasoning rack is cute.

He drew on it.

Let me see.

Did he do a good job?

This is Seasoning.

(Seungwon looks at it
for a long time)

Is that fart?

(Only the artist knows
the secret behind his drawing)

Am I supposed to change
the water for the rice?

Yes, pour enough water to it.

I just poured some water in
earlier.

(He even poured water in too)

(He washes his hands clean)

(He checks on the amount of water)

It's a bit...

Shall we add a bit more?

This rice absorbs lots of water.

(It's hard to adjust the amount
of water for this rice)

(Adding more water)

(Checking the amount
of water again)

(Removing some water)

I don't know but anyway,

we have to start
on a new adventure again.

That...

You're going to start
another fire, aren't you?

Yes.

(Will he do a good job at
cooking the rice the second time?)

- Do you want to start the fire?
- Yes.

(The rookie will now
make his debut)

(Brazier 2)

(He gets into position
as he sits down)

(He starts by stacking
firewood just like Haejin)

(Next is to light the match)

(It's on fire)

Good.

(Hmm means good)

Okay.

(He has started the fire)

(This time, the senior assists
the junior to start a fire)

(He puts dried leaves given
by Haejin over the embers)

(It is on fire)

It's on fire.

(Wow)

(His first attempt to start
the fire is a success)

(Chef Cha is making the sauce
for spicy stir-fried meat)

(Add gochujang to the doenjang)

(Add lots of garlic)

(and sesame oil too)

(Not forgetting
sweet and sour plum extract)

(Savory sesame seeds)

(Add sliced pungent
Welsh onion as well)

(Mix everything well and the sauce
is done in a jiff)

(Oh)

I think the fire is too strong.

(The fire is very strong)

The fire at the back...

(The fire is coming out from
the holes)

It is angry again.

I don't think we need
a fire as big as that.

You don't need to use
that fire for now?

What can I do with a fire
as big as that?

- That's fine.
- What do you want me to do?

The fire won't come up too high.

Really?

Let's make jjigae there then.

(The doenjang jjigae
that he has prepared)

(is transferred into a wok
that is used for boiling)

You're okay?

- This is very heavy.
- It is, isn't it?

The wok itself is heavy.

(When he heard that
the wok is heavy)

(Haejin helps)

(He is a sweet senior)

I will put it over the fire.

(After the jjigae
is placed over the fire)

(Chef Cha becomes busy again)

(Adding lots of meat too)

(Add a bit more)

(He stops)

Let's finish this up
since Youngwoong is with us.

Use everything.

(He generously adds lots of beef)

What is that? Seafood?

I'm taking everything that
we have kept inside.

Let's harvest
more potatoes tomorrow.

I'm tired of that.

(He even uses up the seafood mix
that he has been keeping aside)

(Rinse them clean)

We need this so that
it becomes tastier.

(Add them into the jjigae)

(Seafood and meat doenjang jjigae
is almost done)

- The fire has to be stronger?
- Yes.

We can cook that
after we let this boil.

(The jjigae is not boiling yet)

(Making the fire stronger)

(They wait for a moment)

(And he decided to fan it too)

My goodness.

The fire is not getting bigger?

That's not it.
The jjigae is not boiling.

(It is still not boiling)

This...

We need the fire to be stronger.

(But the fire looks good)

It's because of this grill.

The heat gets dispersed.

Why is it not boiling yet?

This is driving me mad.

(He decides to transfer it
into a big cauldron)

(May you boil quickly)

There's tofu in the fridge.

Please get me one block.

Tofu.

Tofu for jjigaes.

(Youngwoong the assistant
removes the water)

(He makes a small tear
so it won't get dirt on it)

(Then, he places it
on top of the chopping board)

It's boiling.

Right? It was fast, wasn't it?

(Analyzing the flavor)

The tofu...

Where is it?

(He passes the tofu and a knife)

(He cooks faster
as the jjigae is boiling)

(Adding the pretty tofu too)

(The doenjang jjigae is boiling
to be tasty)

(He is waiting with a ladle)

(He gets to cook faster
thanks to the good assistant)

(Youngwoong is done
being the chef's assistant)

(So he starts washing
all used dishes)

(He throws away all garbage too)

(He even separates items
for the recycling bin)

This feels like

his movements seem more natural.

He finds what to do by himself.

(Pro assistant that knows
what he has to do)

Let's let that simmer.

Let's just add a bit of water
and let it boil.

(The doenjang jjigae
is almost done)

I want to test it too.

(Checking on the rice)

(It looks okay for now)

(How does it taste?)

(Giggling)

Hold on.

(All he does is laugh?)

Try this.

(What is Chef Cha's judgment?)

We can save this.

You have to save it again?

Yes, we have to.
Try to do something.

(The rice is in
an emergency state again)

- It's better than yesterday.
- Not bad.

This is not bad.

(He gets some water)

(Process to save the rice)

What am I supposed to do
so that you cook?

(The current status of
50 percent polished rice)

(2 fails out of 2 attempts)

50 percent polished rice

requires lots of attention.

It hurts my eyes
to come close to this.

We've been doing this
for the past 10 years.

(Moment of nirvana after working
with fire for 10 years)

I think this is done.

Youngwoong, take this.

(Youngwoong tastes the jjigae)

(Ah)

(Ah)

I want to eat this now.

(If that's the case)

Now... Honey.

Let's remove this from the heat.

(Finally, the seafood and meat
doenjang jjigae is done)

(He puts it aside for now)

Youngwoong might not like this
rice as it is very soft.

(Did he manage to save the rice?)

Do you want to taste it?

(Yum)

- It's not bad, is it?
- Yes. It's good.

(Chef Cha is satisfied)

You have to try to save
the rice all the time.

The path to cook rice
is never easy.

It's hard to cook it right
in one attempt.

(It's time to make
spicy stir-fried meat)

(Place the wok on the brazier)

(The wok is not stable
because the brazier is big)

The gloves...

You're going to hold the wok?

I have no other choice.

What else can I do?

We can't let this fail, can we?

If that happens,
the meat won't be cooked.

You're telling me
to hold this, aren't you?

No.

I'll try this.

You can do this in a jiff?

No, I won't be able
to do it like that.

I'll hold it like this.

- Go ahead.
- Really?

Yes. Then I can rest for a bit.

Okay.

(A wok that has been heated well)

(Add in seasoned pork belly)

(While Haejin holds the wok)

(Seungwon will fight with the fire
to cook quickly)

Take it off the fire.

(Add the seasoning
after the meat is slightly cooked)

(so the meat absorbs it better
and it tastes richer)

(Add chili powder and soy sauce)

Done? Give it to me.

(Chef Cha holds it in one hand
and puts it back on fire)

(My goodness)

This is very heavy.

(It's too heavy for him
to hold in one hand)

(Since he put it down)

(He adds more cooking wine)

(Add some sweet oligosaccharide)

(Adding nutty flavor
with sesame oil)

(He places the wok
over the fire again)

(Big fire)

(This fire might be able
to melt iron)

(He looks like a blacksmith
who makes knives)

(But he is actually a chef
who is stir-frying meat)

(He can't hold it for long
as it's hot and heavy)

(Add the vegetables
that have been prepared)

(An unexpected fire show)

(The meat is getting smoked
by the strong fire)

(He flips it around too)

(But failed)

We have sesame seeds, don't we?

Give me some.

- Sesame seeds?
- Yes.

Okay. Done.

(Stir-frying the meat is like war)

(He flips it again)

(And fails)

I will do it for you.

Go ahead. 1, 2...

(Slipping)

I almost caused trouble.

Done.

(He succeeded easily
with both hands)

Good job.

- One more time.
- Thanks.

One more time.

Good.

This is a weird combination.

I feel good.

I am happy to get praised.

(Tasting)

(but in a funny way)

To this...

Wait.

(A bit of soy sauce)

(A bit of salt)

(He adjusts the taste at the end)

One more time.

(The sudden Pyeongchang duo)

(He is creating the perfect
stir-fried meat)

Do it one more time.

(This dish is done with
their great chemistry)

That's it. It's done.

Okay. It's done.

Let's go.

(Happy)

Good job.

It's done.

(This stir-fried meat is made
using their perfect chemistry)

No, no, no.

It's hot.

(Youngwoong, the pro assistant)

(He is still an assistant
when setting the table)

(50 percent polished rice
made with Haejin's touch)

Just this for now.

(He serves salad that was
harvested from the patch)

(Winter vegetables and
young radish kimchi too)

(Doenjang jjigae that is
rich in a lot of ingredients)

(Serve everything on the table)

(This is a rich and filling
dinner at 3 Meal House)

- Bon appetit.
- Bon appetit.

Thank you for the meal.

(He starts with stir-fried pork)

I can even taste
how smoky this dish is.

(Oh)

(A laughter out of happiness)

Is it okay?

This is very delicious.

This is definitely made
with lots of love.

(He tastes the smoky-flavored
stir-fried pork too)

(Yummy)

(This is the sound of happiness)

What part of meat is this?

This is samgyeopsal.

This is what Youngwoong brought.

The kimchi has fermented well.

It is more fermented now.

- It is fully fermented?
- Yes.

(The flavor has become richer)

(Doenjang jjigae that
is rich with ingredients)

(Groaning)

(It is the flavor that makes
you eat without talking)

Eat slowly, Youngwoong.

(Wow)

(He is in awe
throughout the whole meal)

I can't stop eating
because it's so tasty.

(All of them make a wrap)

(The chef who worked so hard
to cook eats one wrap too)

(The one who works hard to
start the fire eats one too)

(The youngest member who works
so hard doing many things)

(He takes a bite of
the crunchy chili too)

I think a smaller wrap
would be good too.

The smaller one is crunchier.

This is good.

The rice today
is better than yesterday's.

You improve bit by bit.

(The 50 percent polished rice
is getting tastier too)

This is delicious.

Eat up.

What did you do yesterday?

We fought most of the time.

I would've been in trouble
if I joined you yesterday.

We fight every 2 days.

(The simple yet filling dinner
has ended)

Were you born with a good voice?

(This is his face of
curiosity, not anger)

My voice...

You were, weren't you?

- It's not like you can create it.
- I knew it.

(Haejin is interested
in other fields too)

Did you learn how to sing
or you mastered it yourself?

I learned the basics
but as for the rest,

I would say that it all
depends on one's talent.

I practiced a lot.

- Practice?
- Yes.

I practiced a lot
and do lots of research too.

- I see.
- I love to copy too.

I try to copy this person, that
person and non-Korean singers.

That is how I create
my own style.

That is very important.

Thank you.

What is the time now?

It's already 9:11PM?

All the pots...

(It's now time
to clean everything)

Please stay seated for a moment.

(Youngwoong will do the dishes
after dinner)

(He is always excited
when he starts doing the dishes)

Okay.

This is tough.

(Despite what he says,
he is good at doing the dishes)

(He cleans the inner side
of the lid cleanly too)

This is very heavy.

(When he is done rinsing)

(Wow)

My back...

(The dishes are done quickly
thanks to Youngwoong)

Good job.

- I love this area.
- Me too.

Last night was wonderful.

The wind was cooling.

It was great.

This place is clean.
It is quiet too.

(A happy night with cold breeze)

You're going for a run tomorrow?

At around 8AM.

Okay.

Latest by 8AM.

(They promise to go
for a run tomorrow morning)

Rest up.

Yes.

Today was a long day.

(Their long day has ended)

(Morning that is filled with
the sound of wind and birds)

(It's morning at 3 Meals House)

(It is still quiet in the room)

(Rustling)

(Seungwon and Haejin
are not awake yet)

(Youngwoong decided
to sleep a bit longer)

(Cock-a-doodle-doo)

(Rustling)

(Haejin is awake because
of the natural alarm)

(Youngwoong is sleeping
in front of the door)

(Rustling)

(Haejin uses the side door
to not wake Youngwoong up)

(Peeking)

(Seungwon walks on tip-toes)

(In silence)

(He opens the door
without making a sound)

(Youngwoong who has
a bird's nest is awake too)

(He folds his bedding
as soon as he wakes up)

(He folds his blanket)

(Staggering)

(He ends it with dribbling
his blanket)

Youngwoong, can I come in?

Yes.

Oh? You're awake.

How are you? Did you sleep well?

(Youngwoong and Seungwon
are greeting each other)

I think you barely slept.

Not at all.

(Next, Haejin goes to his room)

Youngwoong, are you awake?

- Did you sleep well?
- Yes, I did.

Shall we go for a run?

Yes.

(They start their morning
by going for a run)

(Today, he will go running
with his new friend)

(He used to run alone but now
he is running with a friend)

(Bokgu joins them too)

(Their footsteps are lighter
because they are together)

(Haejin's camera)

This is a very refreshing morning.

You should say hi.

A refreshing morning.

Let me film you too.

Don't you feel good today?

Yes, I do.

The weather is amazing too.

Have a nice day.

Let's do this.

(Taking a two-shot with
his running mate)

(They are running through
this green morning)

(They have one another
to run with)

(The day that is more exciting
and happy begins)

(Chef Cha is preparing breakfast)

(Today's breakfast)

(Breakfast menu is kimchi jjigae)

(He takes a lot of kimchi)

(and cuts it up)

(The large amount
of kimchi is ready)

(He goes to the kitchen
with his big bowl of kimchi)

(He bumps his head)

(The trouble for someone
as tall as 188 cm)

I brought a big piece of kimchi

that I'll boil in the cauldron.

We are going to that later too.

(Kimchi jjigae for 3 servings)

Let's make a lot.

We can eat it again later.

(He is planning to let it
simmer for every meal)

Okay. We can continue
to add more.

Just that one.

We can just change the topping
but keep the jjigae.

We can pretend that
it is something else.

(A happy imagination to stop
thinking about menu every time)

(However)

(there is something new
beside the kimchi)

Sorry but I see a new ingredient
over there.

I'm asking out of curiosity.

Is there something weird
beside the kimchi?

(What just happened here?)

This is just tuna.

It's tuna.

You can tell right away.

(It is canned tuna that he
brought secretly in his luggage)

(Therefore, breakfast is
actually tuna kimchi jjigae)

I was flustered.

(He is out after taking a shower)

(It's Youngwoong who
is back looking fresh)

You look like you just
went to Hawaii.

I'll be out soon.

(It's Haejin's turn
to take a shower for a bit)

(This is what Chef Cha does
in the meantime)

(Harvesting
Haejin's favorite chili)

(Wash in running water)

(Gochujang that they will
dip the chilies in)

(is ready too)

I am making kimchi jjigae today.

Then, Haejin said that

it will taste better
if I add gochujang to it.

He added kimchi to
gochujang jjigae

and wants to add gochujang
to kimchi jjigae.

(They will stop filming
when that happens)

(The tuna that Chef Cha
brought with him)

(He puts tuna on the kimchi)

(Haejin is out after his shower)

Shall I start the fire?

You don't need both, do you?

You can start making
scorched rice first

and I'll make the jjigae
after that.

Then, I can just use a frypan
after that.

(Youngwoong gets it)

(He naturally enters
the kitchen now)

(After getting dried twigs)

(He leaves them beside Haejin
in silence)

Thank you.

(Today, as usual)

(he starts his morning
with a match)

This is the beginning.

This marks our beginning.

(The smoke marks
the start of their first meal)

Let's do it.

(Let's eat now)

This is very delicious.

(The rice that is stuck
to the cauldron)

(Pour in lots of cold water)

The scorched rice is going to be
tasty.

(The cauldron of scorched rice
with water)

(is placed on the brazier
with the fire)

(Chef Cha is harvesting
Welsh onion for the jjigae)

(Remove just the ends of
the Welsh onion)

(When Youngwoong takes it,
he washes it under running water)

Just remove the soil.

Done.

(Washed Welsh onions)

(are placed in a basket)

(All he has to do is
to get tofu from the fridge)

Tofu... Done.

This won't take long.

(The ingredients to make
tuna kimchi jjigae are ready)

Bokgu.

Is that why you ran
with us in the morning?

(Time to play with Bokgu
for a moment)

You went for a run?

(My goodness)

I see.

That's right.

(Youngwoong goes to Bokgu too)

(From Seungwon)

(to Youngwoong)

- She's wet.
- Yes, she is.

(She is not moving
despite being wet)

Why do you run so well?

(Haejin joins the group
to praise Bokgu)

(Massaging)

(Is that all?)

You want more?

(Satisfied)

It's boiling now.

I can smell it now.

(The scorched rice is boiling)

This smells good.

This reminds me of something.

A hot spring.

This smells good.

- Doesn't it smell good?
- Yes, it does.

(The savory smell of scorched rice
spread everywhere)

(Scorched rice that is boiling
well)

(is put aside for a moment)

(Round 2: Here comes the cauldron
to make kimchi jjigae)

(He starts by
pouring in canola oil)

(When the oil
has started to heat up)

(Add kimchi and tuna)

(Mix everything well
to prevent it from getting burnt)

(Youngwoong is thinking
what he should do)

(He sits at his familiar spot)

(And starts to do the dishes)

(Seasoning step 1: Salt)

(Seasoning step 2: Chili powder)

(Seasoning step 3: Tuna extract)

I'll add some tuna extract.

Why do you add that?

Adding this

- gives it more umami flavor.
- Why?

It's because I am
adding tuna extract.

(Tuna extract adds more umami
to the dish)

(Cut the Welsh onion
into big pieces)

(Cut the chilies too)

Add tofu?

Yes, we should add the tofu.

Break everything and at the end...

Fried eggs?

Yes, let's make fried eggs.

We just have to plate kkakdugi.

- We're having kkakdugi today?
- Yes, today is kkakdugi day.

(This makes the meal better
with their kkakdugi)

We just have to let it simmer.

Shall I cover this cauldron?

(All they have to do is
to wait for it to boil)

I think we have to boil that
for another 30 minutes.

(They will let it boil
for 30 minutes)

(And this is what arrives)

(Time to wait silently
and to be patient)

(Staring blankly)

(All we can hear right now
is the sound of firewood burning)

(The sound of jjigae boiling)

(Nothing can be more peaceful
than this at 3 Meals House)

This...

Do you want to know

the way to break this peace?

I can just add something
to the jjigae.

(The kimchi case that
caused them to get dizzy)

That was what I said earlier.

(They can now laugh about
this funny memory)

(Finally, we get to see
Chef Cha's tuna kimchi jjigae)

Let's let it boil
for another 5 minutes.

Put the tofu in.

We need to let it simmer.

(Youngwoong gets ready
to set the table)

(Arrange the cutlery neatly)

(Three sets of cutlery are ready)

(Next, he sets the kkakdugi)

I made that
on the day we arrived.

- Try one.
- Is it well-fermented?

(He takes one piece of kkakdugi)

(Puts it in his mouth)

(Youngwoong loves it)

(Haejin is here to taste
the fermented kkakdugi)

- This is nice.
- Right?

- It's perfect.
- Just right.

(The kkakdugi has fermented
to perfection)

(Plate it nicely)

(The kkakdugi has been served too)

(Kimchi jjigae that has simmered
to perfection)

Let's eat now.

(Kimchi jjigae is out)

(Fried egg is in)

I just have to scoop the rice out
now.

(Scooping generously as
he used lots of kimchi)

(Lots of soup in
the scorched rice as well)

(Chef Cha is preparing
fried eggs too)

(3 sunny side up eggs are ready)

Done?

This is a good plating
but who did it?

- 3 each?
- Yes.

Good job.

Let's eat now.

(Tuna kimchi jjigae
and savory scorched rice)

(The must-have dish,
fried eggs as well)

(The simple breakfast is ready)

Bon appetit.

- Enjoy.
- This looks delicious.

(Haejin eats the egg first)

(Yum)

(Youngwoong eats the yolk first)

(Chef Cha eats the yolk too)

(Haejin tastes the kimchi jjigae)

(Wow)

It's good as it's spicy.

Really?

(Youngwoong loves the scorched
rice)

(The dish that goes well
with scorched rice)

(is kimchi jjigae that is rich
in umami flavor)

This is so tasty.

(Really?)

This is very tasty.

Don't you think that the
kimchi is not fermented enough?

(He tastes the kimchi again)

(Even after tasting it again,
he still finds it good)

(Let's try
the refreshing kkakdugi)

This has fermented perfectly.

(The well-fermented kkakdugi
is perfect)

(Their peaceful breakfast is over)

(For Youngwoong who
has been working hard)

(They get ready to take
Youngwoong out)

(The trio is excited to go out)

(A gourmet dish that has
the aroma of buckwheat)

(His chopsticks never stop)

(Their day with Youngwoong)

(ends with a feast)

Goodbye.

(They put their sadness
from saying goodbye behind)

(The second guest
on 3 Meal House)

(Kim Goeun)

Goeun.

Please wash this.

Goeun.

Clear this too.

(She works busily
from the moment she arrives)

(She's tired because
everybody asks for her)

(She cannot hide
how much she wants to work)

(1. Starts a fire)

(2. Cooks rice)

(3. Cleans)

(4. Does the dishes)

(She does everything
without being told)

(She is the elite worker
in 3 Meals House right away)

(You're the best)

(She gets hungry
from working busily)

(For Goeun who loves curry)

(Chef Cha prepares
a full-course meal of curry)

(This is the main dish in
Chef Cha's full-course meal, beef)

(This single meal has
even more dishes)

(What will Goeun,
the hard worker, show us here?)

This table...

Just leave it?

That is 'damdadi.'

That table...

That was funny.

- Really? Thank you.
- That was funny.

That was funny.

(10 years' anniversary special,
3 Meals A Day Light)