All language subtitles for H.K.U.S20E16.WEB.x264.TG

Narrator: Previously
on
hell's kitchen...

Man: Vegas, baby.

Narrator: 18 chefs
all under the age of 23

arrived at hell's kitchen...

Ramsay: Our season 20 chefs!

Narrator: With the dream
of becoming

chef ramsay's next protégé.

And be my next head chef
at gordon ramsay steak 2.0

at the paris hotel casino.

(cheers and applause)

let's go!

Narrator: These young guns

were forced
to mature quickly...

Can someone help me?
Can someone help me?

Narrator: In the kitchen...

-Ramsay: Three.
-Woman: Plate up.

-Ramsay: Two.
-Woman: Get your plate up.

-Ramsay: One.
-Man: Plate's up.

Ramsay: Whoo!
[bleep] off, guys.

-Turkey.
-Turkey, chef.

Narrator: And outside
the kitchen.

I was having a--
I'm having an anxiety attack.

-Yeah.
-Oh, [bleep].

-It's coming again.
-Just breathe through it.

I literally came
from knowing nothing,

so don't tell me
I can't learn finesse.

Get going
picking through the trash.

Narrator: They were put
through a wide variety

of grueling tests.

Time to get down and dirty.

Woman: Yeah!

Hand me your jacket, please.

Narrator: And one by one,

the chefs not up to snuff
were eliminated,

and now only two chefs remain.

This is the most anxious
I've ever been.

Give it up for megan!

Narrator: Megan,
a 23-year-old line cook

from denton, texas...

Your favorite dish of all.

These, the noodles.

Thank you.

Narrator: Has been
rock solid...

Woman: Nice job, megan.

Narrator: Throughout
the competition.

I'm gonna give one point
to megan.

-Thank you, chef.
-Ramsay: Well done, young lady.

Someone's gotta step up
to the plate.

Walking halibut!

Narrator: Earning the respect

of her teammates...

Ramsay: Beautifully cooked.

-Thank you, chef.
-Good job, meg.

Narrator: And chef ramsay.

The leader that I saw
in the blue kitchen was megan.

Congratulations.

The first person advancing
to the final three is megan.

Well done.

Narrator: Although she may
have been self-taught...

-Ah, [bleep]!
-Narrator: In the kitchen,

megan has proven
she can do it all.

Very nice, megan.

Thank you, chef.

Trenton, good job
on the meat, yes?

Yes, chef.

Narrator:
Her finale opponent...

Trenton!

Narrator: A 23-year-old

executive chef
from union, missouri...

I'd never been outside
of arkansas or missouri.

N-never?

I saw a palm tree
and I was like,

"holy [bleep]!"

narrator: Took hell's kitchen
by storm...

Trenton, beautifully cooked.

Thank you, chef.

The first chef earning

their black jacket is trenton.

Well done.

Narrator: Consistently
impressing chef ramsay...

The chef who got the most votes
from my social media followers:

Trenton.

Narrator:
With his culinary maturity

and plating finesse.

Where does that hunger
come from?

I haven't worked to make money.

I've worked
'cause this is what I love.

It's a passion.

Narrator: A combination

that has made him unstoppable
so far.

Tonight...

Y' all ready?

-All: Yes, chef.
-Ready, ready, ready, ready?

All: Yes, chef.

We're gonna focus.

-All: Yes, chef.
-Communicate.

-All: Yes, chef.
-This is everything.

Narrator: They will go
head-to-head

to win
a life-changing dream job.

Ramsay: That doesn't look
cooked to me.

-It's too salty.
-Ramsay: No, no.

Megan: How long
on those crab cakes?

I need it quick!

This means everything.

This is the most important

dinner service of my life.

Great job on those.
Thank you.

We gotta hurry these up!

We got, guys, we gotta put
some [bleep] haste.

Heard!

Tonight, I'm [bleep] walking
through that door.

Absolutely.

Narrator: Who will become
chef ramsay's protégé

and the head chef
at gordon ramsay steak 2.0

at paris las vegas?

Ramsay: The winner
of hell's kitch is...

Narrator: Find out
right now...

One...

Narrator:
On the season finale...

Two...

-Narrator: Of hell's kitche.
-Three.

(cheers and applause)

(tense music)

♪

narrator: And now
the conclusion

of hell's kitchen:
Young guns.

(chefs cheering)

man: And we're back.

Wow, guys, hell's kitchen.

Woman: Oh, my god.
I missed it.

This is absolutely
a dream come true.

Like, this is insane.

You doughnuts!

I've given most
of my adult life to food,

and I've always wanted to be
one of the best,

and finally, I'm here.

I'm gonna push myself
as hard as I can.

-Trenton: You ready to do this?
-Let's do this.

I'm opening that door tomorrow.

Whoo!

First up, you get full rein?

-I'm running this [bleep].
-Good.

Last time I ran the brigade,
I was pretty loud.

I was vocal.

Kiya and brynn said
I was almost mean.

So what's your count now?

Megan: I'm gonna say
four, trent.

Tell me a [bleep] real time.

-I need four minutes.
-Trenton: Four heard.

It was just anger.

It's all in the past.

It was part of the competition.

Hopefully, they don't have some
kind of animosity towards me.

My fish is trout
and lobster tail.

You're taking the trout,

you're putting it in a hot pan,

searing the skin side down.

It's this thick.

I'll say it again
as I've said many times.

I don't think trenton
is a very good team leader.

Brynn and I hate trenton,
pretty much.

Trenton: While you're basting
with the butter,

you're putting a lemon on there
to protect it.

Right at the end
when you finish it,

you take the lemons off
and then you throw

two more spoonfuls
of butter on it.

Goat cheese yogurt
but it's piped on there.

It should be stupid simple.

I'm gonna cut the lobster tail,
curl it on top,

and then we're just gonna put
the jalapeño aioli

and a few cherry tomatoes
around it,

and probably a little bit
of micro cilantro on there.

Brynn: Trenton has
a more intense

leadership style than I do.

He's very, very particular.

-It's a lot of stuff.
-[bleep] hell.

What are the chances of going
over who's doing what?

We'll get there!

(tense music)

so, burrata berry salad--

I feel [bleep] weird.

Don't feel weird.

Megan is a very humble leader.

Am I doing good
with this so far?

-Yeah, you're doing good.
-Megan: Are you sure?

She is a little worried
that we might,

you know, think she's being
too bossy or something.

How are y'all feeling?

-Good.
-Wonderful.

You feel confident?

-I love this too.
-It's gonna be good.

You know I'm not gonna
let you down, girl.

(tense music)

we believe that we will win.

Both: We believe
that we will win.

Both: We believe that we...

A bunch of winners
on this team.

♪

narrator: It's the young gun'
last day in
hell's kitchen,

and both teams are up early
to prepare

for tonight's
final dinner service.

Everybody shut the [bleep] up.

Let's get on
the same page right now.

You feel good?
You're good so far?

Megan: Okay.

We gotta really work hard.
Just dig in.

How we feeling, people?
Everyone still good?

Yup.

-Trenton: Kiya?
-Kiya: What?

So you're almost done
with that?

Yeah.

'cause we really need

to hurry up
on that carrot puree.

Yep.

I understand that trenton

is an extremely strong chef.

Put that in there.
It needs to be thinned out.

It needs sugar.

But it just seems like
there's such a lack of respect.

It kind of makes you not want
to do your best, I guess.

Work your ass off right now.

I really want
to knock this out.

-Hi, chef.
-Oh, hi.

Hi, chef.

Are you ready
to be called that?

Yeah.
I feel good.

I think I have
a really solid team

and I want my team
to be comfortable

and confident
in what they're cooking.

-Maybe a little thicker.
-Thicker?

I'm not trying to be a pain
in the ass to you.

It's fine.
No, it's about you.

Whatever you want.

Megan: I know each

and every one of them
can cook.

I've seen them do it,

so I'm just trying
to make sure

everyone's able to relax
and chill a little bit

before dinner service,
you know?

-Steve, are you free?
-Yeah.

Sorry, but do you
want to help them?

Steve: Sure.

If you don't mind.

I think meg's very nice,

which I'm not really used to
seeing here in hell's kitchen.

I feel like maybe we'll need
a little more.

She's, like, asking a lot,
as opposed to demanding.

More?

So if you don't mind baking
a little more--

I'll make a second batch.
I'll bake a backup.

So I'm hoping

that she can cut off
the bubbliness

for a couple hours

and just focus
on the task at hand.

I'm getting nervous because
there's no sense of urgency.

Nobody's talking.

Everyone's been like,

"I got it, I got it, I got it."

-but you--you need to--
-be more stern?

Absolutely, and you gotta stop
asking them what they think.

Okay.

'cause if you leave it
up to them--

it's summertime.

It's the last day
of school for them.

They can't win, it's just you,

so if you don't motivate them
to help you win,

what other motivation
do they have?

So I would just suggest
that you get out there...

-Absolutely.
-Get them on task,

and be a chef tonight.

-Megan: Absolutely.
-Okay?

Get your team in order.

-Okay, come on.
-Yes, chef.

(tense music)

chef christina's
absolutely right.

I'm in charge tonight,
and that needs to show.

-Can I talk to you?
-Yes, yes, yes.

Okay.

Megan: I'll come around,
check everyone's stations,

but get a little more organized
before chef gets over here.

It looks a little messy.

-Woman: Yes.
-Megan: Okay.

♪

narrator: It's three hours

before the final
dinner service...

All right, uh, megan,
let's go.

Narrator: And chef ramsay
is about to do

his last check on trenton
and megan's menus

to see if they live up
to his high expectations.

What's the message
you are sending

to your guests this evening?

My message would just be
elevated texas food.

It's a lot of texas flavors,
so--

that's it.
That's all we want.

Absolutely, chef.

Right, take me from the top.

Megan: We have this
burrata berry salad,

truffle honey balsamic dressing
over that.

Delicious.

Ramsay: Very, very good indeed.

Needs a touch of salt.

-Megan: Absolutely, chef.
-Yeah.

Maybe like a citrus salt.

-Absolutely.
-Yeah?

Take some, uh, zest
off limes and lemons,

blitz it with some rock salt,

and dry it out
in the oven a little bit.

It just needs
a touch more seasoning.

Next?

Megan: This is a crab cake

with a lobster asparagus salad.

What this needs
is a little bit more butter

so it doesn't go so dry.

-Yes, chef.
-Ramsay: Next.

This is a chipotle honey
glazed chicken.

Who's cooking the chicken?

Josie, chef.

Ramsay: Oh, my lord.

It's way, way, way overcooked.

-Yes, chef.
-Way, way, way overcooked.

Yes, chef.

That's nowhere near
good enough.

Megan: Yes, chef.

I respect everything
chef ramsay tells me.

He's trying to bring
the best out of me

and my food,
so I'll take that any day.

This is a seared rib eye

with a little texas caviar
on top, chef.

When you expose meat like that,

what's the one thing we do

before we top it
with a garnish?

-Megan: Salt, chef.
-Ramsay: Exactly that.

-Delicious.
-Thank you, chef.

So this is
a citrus-glazed salmon

and a little
fennel orange salad.

So why would you crisp
the skin beautifully

and then you turn it
upside-down?

Yes, chef.

When they start turning that

over there like that,

they've now gotta negotiate

this soggy--yeah?

-Yes, chef.
-Sort of rubbery skin.

Ramsay: That's like, "oh."

well, you're doing yourself
an injustice.

Absolutely, chef.

And if I--if you want

flesh tied up,

take the skin off.

Yes, chef.

But then you got no protection

when you cook it.

Absolutely, chef.

So, you know,
that's your choice.

Okay, we have
some great flavors here.

Yes, chef.

I love the tenaciousness
of this menu.

Really, really good.

-Megan: Thank you, chef.
-Good job.

-Megan: Thank you, chef.
-Ramsay: Trenton, tell me...

What's the clear message

that you want to send
to your guests?

Grew up in arkansas.

I tried to put
that influence on there.

It's honestly putting myself
on a plate.

Ramsay: Great, let's go down
to the appetizers, please.

We have a compressed
watermelon salad

with a pistachio crumb.

Ramsay: Mm-hmm.
Why have you gone so small?

If the melon
is gonna be that small,

then put three bars there.

-Yes, chef.
-It feels like a nice portion.

(tense music)

that tastes delicious,
by the way.

Thank you, chef.

But we got more garnish
than actually watermelon.

-Yes, chef.
-Okay. Next.

Trenton: So we have
a english pea risotto

with pan-roasted mushrooms.

Ramsay: The risotto's
delicious.

Just be careful
you don't over-puree it.

When there's too much puree
in the risotto,

you actually can't
see the rice.

-Yes, chef.
-Ramsay: Okay, next?

Trenton: We have
a pan-seared trout

with a shallot salad.

Big hit with the judges
last night, right?

Yes, chef.

I wish we had a piece

for everybody here

sitting here 'cause--

-go, trent!

Man, this is, like,
really good.

Like, wow.

You can't go down in size
with an entrée.

-It's way too small.
-Yes, chef.

I thought we were ready to go.

That kind of sucks.

Chef ramsay has
a lot of good input

towards trenton's dishes.

Smaller fried green tomato,

and make sure
the lobster's the hero.

There, the slices,

make sure it goes all
the way through.

Yep.

Ramsay: We slice it
for the customers, yeah?

Trenton: Yes, chef.

Not looking like a dog chew.

There's no seasoning.

Tonight, you need
to make sure you've got

the best chicken breast
in vegas.

Some of it is just nitpicking,

but this is the finale.

He's looking for perfection.

Ramsay: You serve that tonight,

that's gonna fly back quicker
than it left the [bleep] coop.

Yeah, listen, you gotta get--
hey, look at me.

You gotta dig
a little bit deeper.

Elevate, elevate, elevate.

Get a meeting
and get it sorted.

Good.

Trenton:
I'm a little concerned

that there's definitely

a few things that need

to be fixed.

And we're gonna do three bars

on this watermelon salad.

So one, two, three?

-Yeah, yeah.
-Okay.

This is a definite big change,

but we're gonna
make it happen.

The trout,
we're gonna do whole filets

instead of the cut.

And we're gonna
tweak, tweak, tweak

until we make

a perfect [bleep] menu.

Let's do this.

A few things need
to be tightened up.

Josie, can you do
another chicken?

-A little too dry.
-Heard.

I'm nervous, but I'm really
happy with my menu.

-Em?
-Emily: Yes?

Megan: We need less garnish
on this.

Emily: Got it.

Megan: At this point,

I just gotta get in the zone

and do the absolute
best I can.

We need to get a move on.

♪

(phone ringing)

-hello, yes?
-Ramsay: Christina.

I need to see trenton and megan
immediately, please.

-Ramsay: Hurry up.
-Understood, understood.

You need to get
to the dorm right now.

-There's some kind of issue.
-Trenton: The dorm?

-Yeah, megan!
-Megan: Yes, ma'am.

Christina: You need to go

to the dorm with trenton
right now.

I don't know what's going on.

(suspenseful music)

♪

ramsay: Get in here.
Quickly.

Stand there, both of you.
Right there.

-Ramsay: Listen up.
-Yes, chef.

I've never had to deal
with this before,

and in 20 seasons, I've never,
ever felt this angry.

You guys know I never come
into these dorms.

I give you your peace

and respect that privacy,
right?

-Ramsay: Understood?
-Both: Yes, chef.

What you may not realize

is that every day
when you're in that kitchen,

hell's kitchen security does
a check of the dorms.

Yes, chef.

And look at what they found.

I am not [bleep] around.

Whose is this?
Who smokes?

(dramatic music)

I'm not [bleep] around.

Who smokes this [bleep]?

I have no idea, chef.

Trenton, is it yours?

No, chef.

Megan, who is it?

Did you know this was in here?

Absolutely not, chef.

Hold that.

I'm not talking
about one joint.

This is insane.
[bleep].

♪

what in the [bleep]
is going on?

I-I know nothing about this.
I'm shocked.

Ramsay: This is grounds
for disqualification.

Do you have any idea
what's gonna happen now?

-No, chef.
-We'll shut the place down.

This is not acceptable,

and I can't believe
on finale day,

I'm dealing with this [bleep].

Tell me the truth.
Who brought that in?

I have no idea, chef.

-Be honest with me.
-I-I have--

-no, be honest with me.
-I have no idea, chef.

-Ramsay: Megan.
-I have no [bleep] idea, chef.

Ramsay: I want an answer now.

Otherwise, I'm shutting
this whole thing

[bleep] down right now.

(distant sirens blaring)

(tense music)

ramsay: Who smokes?

Tell me the truth.
Who brought that in?

Ramsay: Megan.

I have no [bleep] idea, chef.

Ramsay: I want an answer now.

Otherwise, I'm shutting
this whole thing

[bleep] down right now.

♪

whose is this?

Open one up.

In fact, open them both--
open them both up.

♪

it's your head chef's jackets.

(laughing)

oh, megan!

I'm, like, about to cry, chef.

I was like,
"don't shut us down!"

oh, man, it's our jackets--
our proper jackets.

I was super concerned.

I mean, it's like being
yelled at by your dad.

-There's your amazing jackets.
-Chef!

Still terrified right now,

but I'm really glad no one's
that [bleep] stupid here.

Take a breather.

I'll see you back at my office.
Be back in a minute, okay?

-Thanks, chef.
-Ramsay: Oh, boy.

Ramsay: It was funny.

(laughing)

(tense music)

-hey, guys.
-Hi, chef.

Trenton: Hi, chef.

Ramsay: Come and take
a seat, please.

-How you feeling, megan?
-Megan: I'm excited.

-Are you ready?
-Absolutely, chef.

Ramsay: Are you?
Trenton, how you feeling?

-Feel amazing, chef.
-Ramsay: Good.

Listen to this.

What you've done
has been exceptional,

and, you know, with a daughter
who is similar to you two,

you know, I feel like a father,

and I'm so proud of you both.

Tonight, you have
your final test,

and when you run
your kitchen tonight,

I want you to absolutely
own every ticket.

Stand firm.

You're no longer their
fellow companions, competitors.

You're their boss tonight,
so take charge.

-Yes, chef.
-Ramsay: Understood?

-Yes, chef.
-By the way--

I've got one more
inspiration as well.

(dramatic music)

♪

this is unique.

(laughs)
chef.

♪

can't say that I've seen
that amount of cash ever,

let alone in a briefcase.

This is what a quarter
million dollars looks like.

I know you don't cook
for money,

but every dish,
every table,

every feedback,
that's what's at stake.

The money is
a definite motivator,

but it's the passion for what
I do that drives everything

and I'm ready
to finish this strong.

Remember, it's your brigade,
your kitchen,

your menu,
and your night,

and your dream.

Go and show the world
what young guns can do.

Good luck to you both.

-Both: Thank you, chef.
-Ramsay: Let's go.

-Thank you, chef.
-Ramsay: I'll walk you down.

Let's go.

(cheers and applause)

ramsay: Let's go.

Trenton: This is crazy.

My dad's right here.

My girlfriend's right here.

This is absolutely incredible,

but all you can think about

is keeping your eyes
on the prize.

Let me introduce you
to two phenomenal chefs

that have had
an amazing journey.

Uh, megan,
why don't you go first

and give our special guests
an insight to tonight's menu?

Being on hell's kitchen,

I've learned so much
and I'm so very thankful

to still be here.

I'm really, really excited
about my menu.

It's very texas and it's
a lot of me on a plate,

so I'm excited for everyone
to taste that.

(cheers and applause)

trenton, give our guests
a little insight

to what you're gonna be cooking

for them this evening, please.

I grew up in arkansas
and missouri.

I just love the fact that I get
to put my perspective

on food and carry it on to you

along with my memories
and my passion,

so thank you guys
for all being here.

I'm ready to serve you guys
a great dinner.

-Ramsay: Amazing.
-Man: All right!

Way to go, trent!

(cheers and applause)

trenton, megan,
head to your kitchens,

and the best of luck.

Ladies and gentlemen,
please give it up

for these two amazing chefs.

(cheers and applause)

good job.
Well done.

Go, go, go.

-Chef.
-Thank you, chef.

This is the most anxious
I've ever been.

It's the final dinner
service here

and you get the job
or you don't.

This means everything to me.

Woman: Wow.
Is this your ready dance?

Yeah.

-Trenton: Guys ready for this?
-Ready.

-You gonna focus?
-All: Yes, chef.

-Trenton: Communicate?
-All: Yes, chef.

The stations are ready.
Everybody's prepped.

I'm ready to kill
this dinner service tonight.

Let's go, let's go.

(exciting music)

narrator: Hell's kitchen
is fully booked

with diners eager
for the final battle

of the young guns:
Megan...

-Christina: I hate losing.
-Megan: You [bleep] got it.

Narrator: And trenton.

Team trenton's gonna win.
That's who's gonna win.

I'll get the english
pea risotto

and then the pan roasted
hanger steak.

Man: I want the compressed
watermelon salad

and the pan seared
rainbow trout.

Man: Did you see
the bourbon mixed mushroom

down on the pan seared rib eye?

-That's as texas as it gets.
-Yeah.

To chef megan,
first order.

Four top.
Good luck.

Thank you so much.

-Megan: Y'all ready?
-Yes, chef.

Table 33,
there's four guests.

Two crab cakes,
two scallops.

-Chefs: Yes, chef!
-Megan: Thank you.

Marino: Chef trenton,
first order.

Good luck.
Let's go.

Trenton: Thank you.

All right, guys,
first ticket.

Table two.
Four guests.

Fire now.
Two lobster.

-Trenton: Two risotto.
-Chefs: Heard, chef.

Heard!

Trenton: It all boils down
to this one moment.

I'm channeling everything
I've learned,

everything I've seen.

Drive, come on.
Come on, pans down.

-Pans down.
-Trenton: Let's go.

Trenton: And I'm here
to show chef ramsay

how much I'm never
gonna give up

and how much I'm gonna
[bleep] push to be better

and better and better
every single [bleep] second.

-Seven on risotto.
-Seven on risotto, heard.

-Lobster's dropped?
-Chef: Yeah, lobsters are in.

I'm doing apps tonight.

Apps are the first thing
that hits the table,

so you got a lot
riding on you.

You set the tone
for the entire kitchen.

(tense music)

brynn: Walking through the pass
with the two tomatoes.

Seasoned.

Woman: You want
the lobster tail now?

Trenton: Yeah.

♪

riso's walking.

Ramsay: [bleep], no.

Trenton, taste it, okay?

-It's salty.
-Ramsay: No, no.

-Ramsay: It's undercooked.
-Antonio!

-Yes, chef.

-Yes, chef?
-It's not cooked.

And it's not salted enough.

-Heard.

Ramsay: The rice
is bright white.

-Yes, chef.
-It needs a little bite,

but not that much bite.

Get on your game, okay?

-Yes, chef.
-Ramsay: Let's go.

Trenton: We're already
starting off

on a bad foot,

but we gotta [bleep]
bounce back from it.

-How long on that refire?
-30 seconds.

Trenton: This is all part
of this test.

You're gonna have
[bleep] bad brigades

and you're gonna
have to coach them,

you're gonna
have to drive them,

and you gotta stay focused.

Antonio: Right here.

-You taste it?
-Trenton: Yeah.

-Trenton: Beautifully seasoned.
-Antonio: Thank you, chef.

♪

two crab cake, two scallops.

How long?

I need seven minutes

on the crab cakes.

-Okay.
-Man: Seven minutes heard.

Megan: Thank you.

Every single person
on my team

knows how to cook
and knows how to cook well.

We're all gonna shine tonight.

Steve: How long
on that crab cake, vic?

♪

steve: Can I drop
my scallops, vic?

Vic?

-Victoria: Four minutes.
-Steve: Heard.

Dropping my scallops
in one minute.

Megan started out nice
this morning,

but now she is stepping up
to the plate.

She's telling us how it is.

She's like a little mini
chef christina in the kitchen.

How are those scallops looking?

Steve: Scallops are
about a minute out.

Megan: Heard that.

Victoria: About a minute out
as well.

Megan: Thank you.

-You set the pace, remember?
-Absolutely.

-You tighten it up now, yes?
-Yes, chef.

Ramsay: Good girl.
Come on.

I absolutely want

to shine in this kitchen

and show chef ramsay
what I got.

I'm walking my scallops
through the pass.

Megan: Heard that.
Thank you.

Megan: How long
on those crab cakes?

Yes, chef.
30 more seconds.

I need it quick.

♪

20 seconds right now.

Megan: I got scallops ready.

I'm waiting
on those crab cakes.

Come on, vic.
Don't let me down.

How long on crab cake, vic?

Vic?

(tense music)

narrator: It's 20 minutes

into dinner service,

and megan is still

waiting on victoria...

Megan: I got scallops ready.

I'm waiting on
those crab cakes.

Narrator: To deliver
her first order

of crab cakes.

How long on crab cakes, vic?

Vic?

♪

-victoria: Crab cakes walking.
-Megan: Thank you.

Emily: Crab cake
on your left, chef.

♪

great job on those crab cakes.
Thank you.

-Victoria: Thank you.
-Ramsay: That's looking great.

When you set that bar,

they have to jump over it.

-Absolutely.
-You don't set that bar,

they'll go under it
all night long.

-Absolutely, chef.
-Good standard.

Good girl.

Narrator: With megan's team
quickly finding

their groove on appetizers...

-Agnolotti's really good.
-Emily: Thank you.

Narrator: Megan is able
to push

food out to her happy diners.

Look how beautiful
those scallops are.

-They're seared perfectly.
-Mmm.

How long on burrata
and scallops?

Burrata's about 30 seconds out.

Emily: Walking scallops.

-Megan: Thank you.
-Emily: Scallops on your left.

-Victoria: Burrata walking.
-Thank you, vic.

Marino: Buon appetito.

Okay, here I come,
here I go.

Man: Mmm.

You don't get scallops

like this often,
you really don't.

Wow.

That's amazing.

Trenton: Two lobster,
two scallop.

How long?

30 seconds.

Walking lobster.
You got your fried greens?

-Yes, I have my fried greens.
-Okay.

Let's walk.

Narrator: Trenton is also

taking charge of his brigade.

Come on, guys.
Let's drive this.

-Are you ready?
-Yep.

-Come on.
-Scallop walking to the pass.

Narrator: And appetizers
are quickly

leaving both kitchens.

-How are the scallops?
-Amazing.

Diner: Wow.

Enjoy again.
Buon appetito.

-How's the lobster?
-This is, like, really good.

-Beautiful.
-It is.

-Look at that.
-You should make this at home.

(laughs)

narrator: And now
both kitchens

are firing their first entrées

of the night.

Fire one trout,
one chicken,

two hanger, yeah?

All: Heard, chef!

Man: I need at least
six minutes.

Six minutes is good.

Kiya: Trenton, I hate you,

but I'm not gonna sabotage you
or anything like that.

I'm just gonna do
what I always do.

I'm gonna give it my all.

Ramsay: Standards, standards,
standards, yes?

All: Yes, chef!

I would expect nothing less

from everybody else

if I were the one that

was competing to win today.

Five minutes on the hanger,
one trout,

one chicken.

-Buy me five minutes, jay.
-Yes, chef.

Give it a minute kickback.
Six minutes, okay?

'cause I'm not sure
about this chicken.

Heard.
Come on, guys.

Kiya's been super consistent

all the way across the board

so I put her on meats.

Trenton: Meats are a big part

of this menu,

so I really want her drive.

Working garnish now.

Trenton: How long on entrées?

Three minutes,
30 seconds.

Trenton: Garnish up
in two and a half.

-Yes.
-Yes, chef.

Trenton: I put brynn
on garnish

because she has a voice,

and you gotta drive
if you're on garnishes,

so I'm thinking kiya and her
can definitely drive together

and we're gonna finish strong.

Just let me know
when you're walking, brynn.

Brynn: Heard.

(tense music)

what, 30 seconds
for the garnish?

Antonio: 30 seconds, yes.

Brynn: Okay, well,
I need three.

-Brynn: Walking now.
-You going?

Brynn: Yes, chef.

When I said I needed
three minutes,

I really [bleep] needed
three minutes.

Thank you.
First table, brynn, yeah?

Brynn: Yes, chef.

Kiya: Brynn,
we're two minutes out

from that first entrée still.

Brynn: Heard.
I walked it, so you're good.

As soon as you finish that,
you turn around

and you start hollering
for proteins.

-Jason: We can't plate.
-Trenton: Yes, chef.

Trenton:
Where's proteins, guys?

Woman: Hanger.

Hanger's up down here.

Trenton: Chicken?

Chicken in two minutes, chef.

Trenton: Heard.
Chicken in two minutes.

Trenton: Don't forget butter.

Yes, chef.

You have garnish up.

You need the proteins.

Trenton: Come on.

Hey, I got--
I got garnish on the plate.

Two minutes, chef.
They won't--

I--please,
if you can get it done early,

hold it.

Heard.

I need the solid three minutes.

I can't have you guys going up
two minutes early.

-Heard.
-Trenton: Come on, guys.

I'm super frustrated
in the fact

that I look like a dumbass
because brynn and antonio

are [bleep] me
on getting my chicken out,

so now the game plan
is just to make sure

that the chicken's
cooked beautifully,

'cause I just really
don't want to let

the team down at this point,

no matter how I feel
about trenton.

Look at this.
Come here.

-Yes, chef.
-No, just look.

Okay?

So it's still pink
in the middle.

Trenton: Yes, chef.

Ramsay: You have pink
on the bone.

Trenton: Hey, come on, guys.

Get up here.
Get up here, everybody.

Right now.
Faster.

Chef.

Chicken, it's a little bit
[bleep] under.

-Kiya: Okay.
-30 more seconds, please.

-30 more seconds, yep.
-Please.

Come on, guys.

I made kyle look stupid
because, you know,

I was communicating
with antonio.

We're gonna push through this.

This is just a little bump
in the beginning,

and I'm sure that we'll have
a smooth rest of service.

Chicken, chef.

Nice. That looks beautiful.

Narrator: Kiya's chickens
are now good to go,

satisfying the first table
of entrées.

Beautiful.

Mine's cooked perfect.

Narrator: Meanwhile,
in megan's kitchen...

Y'all ready?

-Chefs: Yes, chef.
-Megan: Table 31 is a six top.

Two salmon, two chicken,
two rib eye, heard that?

-Yes, chef.
-Yes, chef.

Megan: Thank you.

♪

how long do you need, josie?

Ten minutes, chef.

Well, you need to get
that going now.

Yes, chef.

I really think that I'm gonna
nail meat tonight.

I'm not worried
about overcooking

or undercooking anything
tonight.

I've practiced,
and I'm [bleep] ready.

Man: I need three minutes
with my salmon.

I'm gonna need five minutes
on that to rest.

Are we bumping back?

We're bumping back
to five minutes.

Okay, I--
come on, y'all.

-Thank you, chef.
-Megan: Come on.

Please don't overdo it.
Come on, come on, come on.

[bleep] on it,
I love her right now.

I'm definitely going to try
to lead megan to a "w" today.

I really see megan
winning this thing.

This rib eye is perfect.

-Walking with that garnish.
-I got--

I've got your rib eye up.

It can rest for another minute.

Huh? Oh, my god.

-Over.
-It's overcooked.

They come to you, no,
they come to you, darling.

Josie.

Do you have another rib eye?

This is way overcooked.

-Yes, chef.
-How long?

-Oh, my god.
-Three minutes, chef.

Oh, it looks like they're
getting yelled at back there.

You think that's our food?

I hope so.
(laughs)

josie? Josie.
Josie.

-I need this one, though.
-Megan: Josie.

♪

my job's at stake, you know?

We don't have time for this.

We're gonna bounce back.

Josie.
One rib eye.

-You good on that, josie?
-I'm good, man.

It's done.
It's resting.

Walking right now, chef.

-Let's go.
-Yes, chef.

Walking.

I'm behind you.

♪

ramsay: I'll slice it.
I'll slice.

Megan: Thank you, chef.

♪

narrator: It's an hour
and a half

into dinner service...

Walking.

Narrator: And megan is hoping
josie redeems herself

with her second attempt
at rib eye.

-I'll slice.
-Megan: Thank you, chef.

♪

oh, megan, please.

-Megan: Raw?
-No, it's [bleep]...

[bleep].

Megan: Steve and josie,
I need y'all to switch.

-Steve: Heard.
-Now.

Heard.

This is not at all
how I expected to do service.

So something's gotta change.

Hey, young lady,
keep your head up, okay?

Absolutely, chef.

We may be down,
but we're not out.

-No, chef.
-Yes?

Can we get two minutes
on that rib eye, please?

Give me two and a half.

Yeah, I got it.

♪

this is the finale,

so you gotta be [bleep]
ruthless at this point.

Megan's doing
a great job leading.

She's being super loud
and vocal like she always is.

Please, please, please.
Come on.

Ramsay: Let's go.

-I got your rib eye.
-Walking with salmon.

Good. Yep.
Go, go, please.

They've waited long enough, go.

Narrator: With steve
stepping up

to support
his former teammates...

-Look how beautiful that is.
-It's very good.

Narrator: Megan is finally
sending out entrées.

All right, guys, table 11:
Six guests.

Entrées: Two trout,
two chicken, two hanger.

-Chefs: Heard!
-Heard, chef.

Yes, chef.

Two trout, how long?

I need four minutes.

Four minutes on the two trout.

Two chicken, two hanger.

-Heard?
-Chefs: Heard.

Come on, guys,
let's bring this back together.

Let's pick this up.

It's time to cross
the finish line strong.

The wheels may have fallen off
halfway through,

but we put 'em right back on.

Come on.
Let's make this happen.

We're gonna finish strong.

-Yes, chef.
-Yes, chef.

Tonight, I'm [bleep] walking
through that door, absolutely.

Ramsay: Let's go.

Trenton, we got momentum now.
Let's go.

-Yes, chef.
-90 seconds for the six top.

Heard, 90 seconds!

-90 seconds heard.
-Thank you.

I have all my garnish prepped,
and I'm kind of--

peeking over at, you know,
the meat station,

unfortunately, kiya seems
a little behind right now.

Walking to the pass now
with the garnish.

-That I heard.
-I'm walking in 30 seconds.

Walking all meats
in 30 seconds.

-Trenton: Heard?
-Yep.

Pulling trout out now.
Those hangers should be ready.

Chicken's done?

♪

I think it's still under.

That's--
feels [bleep]--

that's under,
that's absolutely under.

♪

sam: I have no idea what's
going on with kiya right now.

I mean,
she never really does deliver

undercooked foods,
let alone raw foods,

especially a chicken breast
or something.

I really hope
she can get it together.

Ramsay: Okay, garnish is here.
Come on, then, let's go.

I need proteins.

I'm sorry, chef.

Trenton: Come on, sam.
Walk it to me.

If you have it up,
walk it to me.

I'm walking it.

-Where's my meats at?
-Chicken on your left, chef.

♪

-pink chicken.
-It's under.

-Stop.
-It's under.

Call them.
(snaps fingers)

hey, get over here.
Kiya.

-Trenton: Get over here.
-Ramsay: Move.

All of you, here.

Now, and listen up.

Trenton: It's completely raw.

You guys are way better
than this!

Have a meeting,
get it sorted out,

and bounce back!

Come on, guys.

Come on.

I don't know what was going on
with kiya tonight.

Meats just went down
in a spiral, quickly.

This is absolutely
[bleep] ridiculous.

Everything all night's
been a complete struggle.

It's just cooking chicken.

We've been cooking meat
this entire time!

Like, why are we [bleep] me
over so hard? Why?

Well, we're not trying to,
I can guarantee you that.

Nobody's trying to do this
on purpose.

But trenton's trying so hard
to be like

chef ramsay in his,
like, mood swings

and his yelling and whatever.

Trenton just needs
to chill a little bit.

-Get it back together, yes?
-Chefs: Yes, chef.

-Trenton: Yes?
-Chefs: Yes, chef.

Let's go.
Let's go. Let's go.

I need those chicken now.

Come on, guys.
Let's make it happen!

-Heard!
-Let's drive, guys.

Where's that chicken at?

Two minutes.
Two minutes on the chicken.

Come on, trenton.

Come on, guys.
I want to hear communication.

I got 60 seconds
on that refire.

Sixty seconds.

Kiya: Walking to the pass
with the garnish.

-Chicken?
-Yes, chef.

Narrator: Trenton's brigade

has finally found
their footing,

and entrées are now leaving
both kitchens.

Sorry that they took so long.

They had many issues,
I'm so sorry.

-Marino: Enjoy. Prego.
-Diner: Hey, thank you.

Come on, guys.
Come on, come on, come on.

Last table, yeah?

Two shrimp, two trout, next.
Let's fire it.

Let's finish strong.

This is it,
this is me pushing myself,

and I am ready to push throuh
to the very end.

Five minutes.
Walking with a garnish in four.

We got shrimp.
Two minutes on shrimp.

Trenton: Come on, guys.
Last table, let's push.

Finish it for megan, come on.

Ramsay: Service, please.

Here is the filet.

-How is everything, guys?
-Everything is fantastic.

Marino: You like it?

Tastes even better
now that we're here.

I never made 'em like this
for him when he was a kid.

I don't know
where he got it from.

(laughs)

-this is amazing.
-Mm-hmm.

Well done.

She did texas
really proud here.

-Our texas girl sure did.
-Yep.

Megan.

♪

megan's definitely
coming into her own today,

especially being a leader,
and it's cool to watch.

Like, I'm definitely proud
of her being my exec tonight,

and I think she's really
stepping into her position,

and I think she really,
really deserves it,

so I'm definitely rooting
for megan to win.

Now we have a fearless
[bleep] leader.

Trenton and I had
our animosity,

but at the end of the night,

he's an amazing
and talented chef.

Like, y'all saw the dishes
he puts out.

It's insane.

So, fingers crossed
that he wins tonight.

One more time.

-One more time.
-One more time.

One more time.

-One more time.
-Baby blue.

♪

that was a rough service,
no doubt.

-Ramsay: Yes?
-Chefs: Yes, chef.

I've studied every card.

I'm done with the door [bleep].

♪

I'm announcing the winner
of season 20, "young guns,"

right frickin' here, now.

♪

megan and trenton
have already seen this.

♪

damn.

Ramsay: This is what
a quarter-million dollars

looks like.

That's a lot of freedom
right there.

Ramsay:
You're absolutely right.

Okay, it's been
a long enough night.

I'm gonna get
straight to the point.

Trenton, megan, are you ready?

Both: Yes, chef.

The chef who will become
my personal protégé...

♪

is...

♪

the chef who will become
my personal protégé...

♪

is...

♪

under 25 years old.

(laughter)

seriously?

Really?

You've gotta stop, chef.

I-I've had enough for one day.

All the jokes
on such an important day.

I don't think
they're that funny,

'cause I have, like,
a heart attack

every time he talks.

I love those fricking doors.

All right, I'm gone.
Bye, chef.

Ramsay: Right, listen up.

Returning chefs,
say good-bye to megan,

and say good-bye
to trenton, please.

You got this, man.

Way to go, man.

Love you so much.
You deserve this.

♪

ramsay: Let me
tell you something.

The emotion of it all
can get to you, that's obvious.

You both worked
so hard tonight.

You rallied your team around,

and you held on
to your standards.

That's why you two are in
the finale and not them.

-Understand?
-Both: Yes, chef.

Both of you,
head back to the dorms,

get some fresh air,

and I'll call you
when I'm ready.

Yes, chef.

Now, if you excuse me,
I've got some real work to do.

Yes, chef.

♪

oh, my god.

This is the biggest night
of my life.

I feel tonight I grew
a lot as a chef.

I learned to a higher extent
how much of a marathon it is,

and I did not stop pushing.

I pushed as hard
as I [bleep] could.

God, that was intense.

We did, that's [bleep] crazy.

I worked so hard to get here,

so I hope chef recognizes

that I absolutely have a voice

and I absolutely
can be a leader.

This decision's definitely
gonna be tough.

I hope it's a tough decision.

♪

I'm gonna give one point
to megan.

Thank you, chef.

Chef, this isn't risotto.

-What is it?
-Orzo.

Instantly, well done.

-Yes, chef.
-On it. Good girl.

The first person advancing
to the final three is...

Megan.

Thank you so much, chef.

♪

mmm.

-That's really good.
-Thank you, chef.

-Eggplant here is great.
-Ramsay: Wow, good job.

Trenton, well done, young man.

First recipient
of the black jacket.

Welcome to the elite club.

-My honor.
-And the winner is trenton.

Well done.

-Yes.
-(cheers and applause)

it's not lamb,
it's venison, chef.

-That's right.
-You're right.

-Well spotted.
-Yes, chef.

♪

(phone ringing)

this is megan.

Ramsay: Hi, megan,
this is chef.

Can I see you and trenton
in my office, please?

I've made my decision.
Thank you.

Yes, chef.

He wants us in his office.

-Congrats.
-It's been good, man.

♪

I'm extremely proud

of both of you.

-Yes, chef.
-Yes, chef.

-Megan.
-Megan: Yes, chef.

Ramsay: You showed great
leadership skills.

And even whilst
you were backed up,

you still bounced back,
super strong.

-Nice.
-You are an exceptional chef.

♪

-trenton.
-Yes, chef.

Not only, young man,
do you have a great palette,

you're creative.

And that's why you were so
successful in many challenges.

Your passion for food
is undeniable.

And it's hard to believe that
you come from a small town,

'cause you got big dreams.

Yes, chef.

Ramsay: I look forward

to the amazing careers

you both have got
in front of you.

I have reached a decision.

♪

it's time.
Megan, trenton.

Please step in front
of your doors.

♪

(gasps)

♪

trenton: All I can
think about is,

is the door gonna open?

I'm ready to open that door,

and I'm ready
to [bleep] push myself

every day
for the next 30 years.

Both of you, well done.

-Megan: Thank you, chef.
-Trenton: Thank you.

I always dreamed
of getting here.

I'm just some cook
from a small town in texas.

So this is everything.

The winner of this
gets to work with chef ramsa.

That's what I came here to do.

I'm taking it home.

♪

ramsay: The chef
whose door opens

will become the winner
of this historic 20th season

of hell's kitchen's
young guns.

They will become
my personal protégé

as well as my head chef
at gordon ramsay steak 2.0.

Megan. Trenton.

Place your hand
on top of the handle.

♪

on the count of three,
turn your handle.

♪

one.

Two.

♪

three.

(cheers and applause)

(suspenseful music)

♪

ramsay: The chef
whose door opens

will become the winner

of hell's kitchen's
young guns.

They will become my head chef
at gordon ramsay steak 2.0.

On the count of three,
turn your handle.

♪

one.

Two.

♪

three.

♪

(cheers and applause)

♪

yeah, trenton!

♪

come here.

Oh, meg.

♪

(cheers and applause)

that's been the most difficult
decision I've ever had to make.

Mm-kay?

That was so tight.

I don't even know what to say.

Oh, my god.

Let's go, guys.
Come on. Downstairs.

I've worked and I've worked,

and I've wanted to push myself

and be more and more
every single day.

♪

I can't believe
the door opened.

You're the man.

-I'm so proud of you.
-You did such a great job.

Oh, I'm so proud of you.

Megan: This really sucks.

Obviously, I wanted to win.

But at the end of the day,

so [bleep] happy for trent.

Firstly, well done.

I mean, he deserves it.

Please give it up

for your season 20 winner,
trenton.

Amazing.

Yes.

-Congrats.
-Ramsay: Oh, boy.

Would you like to hear
from the winner?

Please tell me
you have not lost the words

on a night like tonight.

-No.
-Take a sip of champagne.

(laughter)

I'm incredibly honored.

I mean, I have a
awesome support system.

Number one,
she's standing right there.

-Wow.
-And I love you so much.

Me and macy came from
not a whole lot,

but she always pushed me
to be somebody.

This has been
[bleep] incredible,

and I just love you.

-Ramsay: Oh!
-(screams)

trenton: Macy,
will you marry me?

-Ramsay: No!
-Trenton: (laughs)

(cheers and applause)

I won,
and I got a soon-to-be wife.

I've never been so happy
in my life.

Did she say yes?

Oh, [bleep], yeah!

I won in more than one way.

She said yes!

(screams)

(cheers and applause)

♪

ramsay: Trenton is everything
I could want in a protégé.

At a very young age,
he's already proven

to be creative, passionate,
and a driven leader.

He will be a great asset
at gordon ramsay steak 2.0

at paris hotel and casino
in las vegas.

-You are so strong.
-Thanks, guys.

(laughs)

I'm just some cook
from a small town in texas,

so having the opportunity
to come here

is absolutely a blessing,

and to have chef ramsay
see something in me,

I'm thankful for that.

Young man,

that needs to go on the wall

in the hall of fame.

-Right.
-Off you go, sir, please.

Yes, chef.

Ramsay: You are now part
of a very elite--

incredible chefs.

(cheers and applause)

♪

turn around,
look at that there.

Look at that there.
How cool is that?

Ah, amazing.

Trenton: This is what
working hard

and having big dreams
is all about.

Got a fiancée coming,

and I'm gonna be the head chef
of gordon ramsay steak 2.0.

Ramsay: You've been amazing.
An amazing chef.

(cheers and applause)