All language subtitles for H.K.U.S20E14.WEB.x264.TGX

Male narrator:
Previously on

"hell's kitchen:
Young guns"...

I want to show you
some dishes of mine,

visually stunning dishes.

Narrator: Chef ramsay
challenged the black jackets

with creating a dish...

That taste as good
as they look.

Narrator: He posted the dishs
on his social media

and enlisted...

My 7.5 million followers.

Chef!

Narrator:
The votes from social media

were added to scores given
by chef ramsay

and renowned guest chef
ludo lefebvre.

And when both trenton...

I will say it's, uh,
almost a perfect dish.

-Thank you.
-Narrator: And megan...

-A perfect dish.
-Perfect dish.

Narrator:
Tied with perfect scores...

Now we have two of you.

Chef and I give you both
ten points.

Narrator: It was then up
to chef ramsay's

social media followers...

The chef who got
the most first place votes...

Trenton!

-Thank you so much.
-Bravo.

[bleep] amazing.

Narrator: At dinner service...

-Who's in charge of the apps?
-Both: We are, chef.

That's right.
Thank you.

Narrator: Megan and kiya
were flawless on appetizers.

Meg and I are gonna
be, like, the dynamic duo.

Narrator:
But over on the entrées,

a completely different story.

-You good, brynn?
-What?

Narrator: Brynn, steve...

Engage with me, study me,

look at me in the eyes
and [bleep] stare me out.

Narrator: And trenton were
inconsistent all night.

Trenton tonight is like
a boat sinking.

Narrator: Back in the dorms...

We have a slight problem.

Narrator:
Words were exchanged.

Don't act like I can't learn.

Trenton puts himself on this
[bleep] pedestal

that doesn't exist.

Narrator: The black jackets
nominated...

-Brynn, chef.
-Brynn.

-Narrator: And...
-Steve, chef.

Steve.
This is really tough.

Narrator:
Chef ramsay had to make

his most difficult
decision yet.

Steve.

Narrator:
Ending the 21-year-old's drem

of becoming head chef
at gordon ramsay steak

at paris las vegas.

And now
the continuation of

"hell's kitchen: Young guns."

-good night.
-All: Good night, chef.

Trenton:
Hell, yeah, the top four.

I've worked my ass off

and just pushed myself
every chance I've gotten.

That's why I'm here.

This is it, this is my time,

like, I'm pushing
till the end for it.

I don't know what tomorrow
is gonna be like.

I have no [bleep] idea.

I'm just ready to do it.

It's, like, I make amazing food
no matter what.

(sighs)

I don't care who the [bleep]
I'm making food for,

they're gonna get
the same food.

It's gonna be great.
(chuckles)

I hate trenton, pretty much.

I don't trenton
is a very good team leader,

and I feel like he thinks
he's above all of us.

It's just crazy to think

that my food was
on chef ramsay's instagram.

Whatever.

I'll see you in the a.M.

(dramatic music)

♪

(phone ringing)

christina:
Good morning, trenton.

Gordon has planned a day
at the beach for you guys,

so he wants you,
in your beachwear,

to meet him out front
immediately.

Yeah.
Bye.

Everybody get up.

I was just told,
"put on your beachwear

'cause we're going
to the beach."

oh, we're going to the beach.

Apparently it's beach day!

I'm super excited,
because I love the beach,

but we're in the middle
of las vegas, so...

A little suspect there.

(upbeat music)

♪

(cheers and applause)

hey, well, here they are.

Come on down, guys.
Hurry up.

Let's go.

What is happening?

Hi!

These people are so pretty,
it's, like, unreal.

Like, I feel like I'm on,
like, "90210" or something.

All right, good morning.

Good morning, chef.

I don't like sand
all that much,

which is ironic,
'cause when I was little,

I used to, like, eat sand.

Not so much anymore.

Right.
Good morning.

(cheers and applause)

-hi, people!
-Good morning.

Now, chefs,
for today's challenge,

you'll be serving our amazing
guests

for our first ever

"hell's kitchen"
beach barbeque, guys, yes?

There we go.

Our beachgoers will then vote
for their favorite dish.

-Chefs, you ready?
-All: Yes, chef.

Good, because
the "hell's kitchen"

first ever beach barbeque
starts now.

Let's go, guys.

(cheers and applause)

let's go.

Narrator: In today's beach
barbeque challenge,

the chefs have 45 minutes
to create and execute a dish

that will satisfy
the young guests.

Do you know what you need
to get on first?

Yeah, so I'm gonna
do the sauce.

You guys hungry?

-Woman: Whoo!
-Woman: Yes!

Ramsay:
Great.

Let's go, bud.

♪ cumin for some flavor

♪ 'cause that's
my dad's favorite spice ♪

♪ I think

I'm making thai shrimp tacos.

What I wouldn't do
for a piña colada right now.

Because here's the thing,

you get the pineapple,
coconut, and avocado,

and how does that not sound
amazing for a beach party?

All right.

Ramsay:
Ten minutes gone, guys.

-Yes?
-Yes, chef.

Oh!

Brynn:
How you feeling, ki?

Pretty good.
Hot, sweating my [bleep] off.

I'm making a turkey slider
with a spicy slaw,

and a little bit of barbeque
sauce on top of the slider.

(sniffs)

(scoffs)

I just singed
my nose hairs off.

(laughs)

I've never cooked
a turkey slider before.

Oh, [bleep]!
My eyes!

Definitely made a lot
of burgers

with my dad back home, so, uh,
channeling the inner dad,

in case you can't tell from
the hawaiian shirt.

-You're okay.
-A little warning, man.

Come on, man.

Man: Oh, my gosh.
It smells so good right now.

I'm ready for good barbeque.

14 minutes.

-Yes, chef.
-Yes, chef.

I'm making a barbeque-rubbed
salmon with chipotle crème.

Woman: Hurry up.
We're hungry.

Trenton: I got number one
the past few days,

so I really wanna stay on top.

Ramsay: All right,
ladies and gentlemen,

we're just over five minutes

before we start eating
an amazing lunch.

-Yes?
-(cheers)

jason: Oh, my god.
This is so good.

Tostadas, you know, you see
a lot throughout texas.

I think it's very me
in that sense, you know.

It's very, uh, texas.

-Jason: It looks great.
-Megan: Thank you, chef.

Okay, ladies and gentlemen,
start lining up, please.

Our food is literally seconds
away from being ready.

Please, let's go.

Five, four, three, two, one.

Right, well done.

Make sure you sample from all
four barbeques, please.

Boom!

Ramsay:
Your opinions are crucial.

Narrator:
With the food being served

on color-coded plates...

-Woman: Thank you.
-Kita: You're welcome.

Narrator: Every beachgoer
can sample each chef's dish..

-Please enjoy.
-Thank you.

Narrator: And rank them from
favorite to least favorite.

-Here you are.
-Thank you.

Narrator: The chef with
the most first place votes

wins the challenge.

Casually killing it right now!

-How are you?
-Good, how are you?

Good!

Ancho-rubbed
flank steak tostada.

-Woman: It looks so good.
-Megan: Please enjoy.

It's a little nerve-racking

to have your fate be in
the hands of all these people.

Girl, I got you.

So you just kind of
have to be able

to play to your audience,

and you know, that can
be a challenge in itself.

-Megan: Hi!
-Woman: Hi, how are you?

I'm great.
How are you?

-Woman: This looks great.
-Great. Enjoy, please.

-Kiya: Hello!
-Hi. This looks really good.

This is a turkey burger slider,

and it's got a little bit
of a spicy slaw on it,

and it's topped with
some barbeque sauce.

They definitely look like, um,

like they're trying
to be models,

which isn't a bad thing, but
some of them are super skinny.

-Thank you!
-You're very welcome.

I'm glad I'm giving you
a sandwich today

to get some, uh,
some calories in your body.

This is very delicious.
It's juicy.

Thai shrimp tacos.
Guac is free!

(cheers)

man: Hey, you guys are doing
an awesome job.

Thank you!
I mean...

Stop, stop, stop.
Let's go!

I would definitely much rather
be hanging out with y'all.

Brynn, brynn!

Brynn, serve now.
We'll flirt later.

-Let's go.
-Yes, chef!

Brynn: I love cooking,
don't get me wrong,

but, like, if chef ramsay
would let us just

kick it for a minute
with these people,

like maybe play
a couple rounds

of cornhole or something.

You got everything.
You got everything I like.

Kiya:
Are they worth the wait, brynn?

Brynn: I mean, if they're
not worth the wait,

-I'm worth the wait.
-Kiya: Brynn!

And I'm like, can we get brynn
some [bleep] water?

She's thirsty as hell.

Man: You're very pretty.

Thank you!
Whee!

-Trenton: How we doing?
-Woman: Good, how are you?

Trenton: So I have
a barbeque-rubbed salmon

with a lime wedge,
pineapple poblano,

and then a chipotle crème,
pickled onions,

and micro cilantro.

Giving out samples
is something I do

every month or so
at the restaurant.

Getting that exposure and
getting to meet the clientel,

I love this [bleep].

Enjoy, guys.
Thank you.

I mean,
everybody loves salmon,

so I'm hoping the beachgoers
really dig this.

Good job.

I love salmon, so I'm really
hoping that this is good.

Me too.
I love salmon too.

What's been your favorite dish
so far?

Um, the taco.
I love tacos.

With the shrimp, it had,
like, a lot of flavor.

It was super delicious
and super fruitful.

Excellent.

Uh, I just had the tostada,

and, uh, it was really good.

Nice?
Flank steak--good.

The salmon's fire.

Woman:
The salmon is amazing.

Cooked to perfection.

The pineapple
pairs well with it.

The turkey slider is my
favorite by far, so much.

-Oh, really?
-Yeah.

The flavor was awesome.

Narrator: Now that all
of the beachgoers

have sampled the dishes...

This is actually, hands down--
I can't stop eating it.

That's good news.

Narrator: It's time to rank
them from favorite

to least favorite.

Okay, the tacos were bomb.

-Cause this is good.
-It's good.

It was really good.
I'm gonna finish it.

The guests have voted,
and the results are in.

(cheers and applause)

it was very, very close.

Not much separated from
first to fourth position,

let me tell you,

but the guest's
least favorite dish is...

Megan.

Uh, last place sucks.

Uh, I really liked my tostada.

In third place, they still
gained 17 1/2% of your votes.

That chef is...

Brynn, the thai shrimp taco

with the delicious
cabbage slaw.

Unfortunately,
I'm in third place,

but hey, better than last.

But you know,
at the same time,

it's just more motivation
for me to step it up.

Now, kiya and trenton,
listen carefully.

You're only separated
by three votes.

An incredible 37%
of our guests today

voted this dish
as their number one.

And the winner is...

(dramatic music)

[sizzling]

narrator: In today's

"hell's kitchen"
beach barbeque,

the beachgoers have voted
for their favorite dishes.

This is very delicious.
It's juicy.

Narrator: And it's down
to trenton's barbequed salmon

or kiya's turkey sliders.

The winner is...

Trenton.
Well done.

Yes!

[bleep]!

Thank you, guys.

I've been knocking the [bleep]
out of the park

with these challenges.

This feels [bleep] amazing.

Uh, great job.
Really good job.

Uh, kiya, listen,
that was a very close second.

-Well done.
-Thank you, chef.

Um, I'm pissed
that I keep losing

to that arrogant prick
trenton.

Honestly, I just wish
that he would lose once

just so he could see
that he's not the best.

-Ramsay: Trenton.
-Yes, chef.

Uh, you, young man, have earned
a spectacular award.

Let me tell you, because
it's a reward for two of you.

All right.

So I'd like you to tell me
right now

who you'd like
to take with you today

on this incredible reward.

Well...

-I'm going with megan.
-Aww, thanks, trent.

You're going with megan.
Wow.

Nice.
Thank you.

Okay.

-Ki, you okay?
-Yeah.

I would've taken you.

Uh, it's not a surprise to me,
chef.

I don't think we get along
at all.

-Really?
-He'll never pick me, chef.

Why?

I think he's too cocky
for this own good.

(crowd gasps)

I definitely deserve
to be on the reward today.

Not only did I have
a good dish,

but I was three votes away
from beating trenton.

Right, trenton and megan,

you're going on the most
amazing shopping spree.

-That's right.
-(cheers and applause)

yes.

Megan:
Thank you.

Uh, you're both heading
to the forum at caesars palace.

There you have high-end
luxury stores,

and you'll have $3,000 to blow.

-Trenton: Holy [bleep].
-Ramsay: That's right.

What the [bleep]?

Oh, [bleep] yeah!

I mean,
a [bleep] shopping spree?

Oh, my god!

After that, you're heading over
vanderpump cocktail garden.

Um, go and get ready
because you guys, yeah,

have got a lot of shopping.

Give them a round of applause,
please, ladies and gentlemen.

-Ramsay: Off you go.
-Trenton: Thanks, guys.

Ramsay: Well done.
See you shortly.

Oh, kiya and brynn, um,
here's a bit of rough news.

I'd like every single
little grain of sand

picked up
from our beautiful beach

here in front
of hell's kitchen.

Uh, please, give them
a round of applause.

Thank you.

Right, um, go get changed,

and your sous chef will call
you when we're ready, yes?

Drink some water, please.
Well done.

Both: Thank you, chef.

(suspenseful music)

and here we are, yet again.

Trenton picks the worse dish
to go with him.

It was a [bleep]
shopping spree.

I'm pissed.

(groans) I'm just so sick
of the [bleep].

I really wished you would've
saved your punishment pass

just for the simple fact
of putting him

in the [bleep] punishments.

Claws are coming out,
and I'm pissed.

(trenton sighs)

I really didn't think
I was gonna win that, guys.

♪

jason: Glad you kept
your beach attire on.

Kiya, you have that look again.

Um, we've got to get
the sand out.

That's the most
important thing.

The sand is, like,
six inches deep, so...

Sorry.

I'm sick and tired
of these punishments.

Oh, whatever.
I hate everything in the world.

♪

kiya:
Oh, my god.

Brynn:
Weak sauce!

It's so sunny, I can't see,
my arms are starting to hurt.

Arm workout achieved.

♪

all right.

Well, well, well.

It smells like lotion.

-It smells like a prick.
-(laughs)

kiya: Oh, this is so miserable,
and I hate trenton.

If we wins tomorrow,
is he gonna take me

'cause he feels bad?

[bleep] no.

If I win, am I taking him
if he's in second?

[bleep] no.

[bleep] him!

Literally, [bleep] him

with this [bleep] shovel,
if you'd like.

♪

megan:
This is nice!

Oh, wow.

-Yes!
-Man: Congratulations.

Trenton:
Why, thank you so much.

-Welcome to the forum shops.
-(megan laughs)

here's your gift card,
your champagne.

I'm ready to spend
three [bleep] grand.

Whoo!

-Let's spend some money.
-Yeah, hell yeah.

Let's do it.
All of it.

I love this watch, absolutely.

Round glasses make my face look
weirder than it already does.

Those are a lot better than
your other sunglasses.

You like them?

Megan:
I don't spend a lot of money.

I've maybe spent 100 bucks
going out shopping before.

How much is the wallet?

The wallet's, uh...

-The bag is $2,400.
-(snorts)

ridiculous, I think.

-How much is this one?
-350.

[bleep]!

I'm looking for a purse
for my girlfriend.

-Sure.
-I have all this money,

so I really wanna do something
awesome for my girlfriend.

I'm looking at purses.

Me and my girlfriend
have been together

for nine years now.

She is so incredible.

I love this one.

-Megan: For macy?
-Trenton: Yeah.

It's really sweet to see trent
thinking about macy,

and, you know,
spending the money

that was given to him on her.

She's gonna love it.

I owed her a purse
for a while,

so finally,
it's nice to get her one.

(upbeat music)

♪

cheers to not being
shoveling sand,

and, yeah, an awesome day
spending money.

True that.

I feel like me and meg
are at the forefront

of this competition.

We're really the leaders,

and I felt like if we're
gonna be competition,

we should both go out
and have some food together.

I'm chef josh.

Thank you for coming into
vanderpump cocktail garden.

I have a couple of things
I'm getting ready for you.

Megan:
Wow!

Nice and crunchy,
so this is just to start.

-This is just to start?
-Just to start.

Thank you so much!

Uh, vanderpump is incredible.

Megan:
That looks delicious.

Yeah, I'm on top of the world
right now.

This is pretty [bleep] good.

This is like living the dream.

Oh, my god.

It's mouthwateringly delicious
everything.

I didn't want to be sorting
peppercorns the other day,

but I wasn't, like,
mad at you.

They haven't won any
of the black coat challenges.

Oh, damn, that's right.

I've won every
black coat challenge.

I definitely think
trent and I are both leaders.

It's nice to be able to just
hang out and have fun.

So that's what it is.

That's fine.

(dramatic music)

listen up.

Tonight is the most important
dinner service

you've ever faced here
in hell's kitchen.

Each of you will take a turn
running the kitchen.

Your biggest opportunity yet
to show me you're ready

to be head chef, understand?

-All: Yes, chef.
-Good.

Get set up on the stations.
Let's go.

Quick!

-Ramsay: Kiya.
-Kiya: Yes, chef.

Ramsay: Two seconds,
please, with me.

Kiya: Yes, chef.

-Big night, yes?
-Yes, chef.

Tonight,
when you're on that hot plate,

I wanna hear the voice.

-Yes, chef. Mm-hmm.
-Okay?

You have that passion,
that's clearly evident.

Yes, chef.

But I want you to do something
you've never done

so far in this competition.
-Yes, chef.

I want you to tell me off.

I want you to put me
in my place.

Uh, you're gonna tell me off.

You're gonna absolutely
give it to me

because I need to know
I've got a commanding voice

running the hot plate tonight.

Give it to me.

Yes, chef.

(goofy music)

♪

I'm sorry.
It's so weird.

What?

-I just yell at you?
-Tell me off.

-(whimpers)
-what are you nervous about?

I'm sorry.

-No?
-No, no.

-I'm sorry.
-Kiya.

I can do it.
I can do it.

♪

-I just yell at you?
-Tell me off.

-(whimpers)
-what are you nervous about?

I'm sorry.

-No?
-No, no.

-I'm sorry.
-Kiya.

I can do it.
I can do it.

Uh, what the hell is this?
I know you know better.

Um...

So you're smiling and giggling
now like we're at a party.

I'm sorry.
I'm sorry, chef.

What the [bleep] are you doing,
chef?

You just [bleep] literally
[bleep] the entire line,

and you need to get
your [bleep] together.

So you're laughing now?

-I'm sorry.
-I know.

Hurry the [bleep] up, man!

I'm [bleep] waiting
for this food.

I need it.
I need this food right now.

I mean...

Man, I really [bleep]
need you to pick it up tonight.

I cannot do this.

This is my--
this is my name on the line.

Let's push through
this service.

See, that was--that was
a three out of ten.

Can you get your [bleep]
together, please?

Come on.

What the [bleep]
are you doing?

You literally just [bleep]
the whole line.

You're [bleep] out of here
if you cannot pick this up.

Do you not realize
what you just gave to me?

That's horse [bleep]!

-Wake the [bleep] up!
-Wake up!

Get your head
in the [bleep] game.

Wake up!

Get your [bleep] together
or give me your jacket

and get the [bleep] out
of my kitchen.

You're ruining my name.
What the [bleep] was that?

You need to get the [bleep] out
of my kitchen.

-Can I stay?
-No, chef.

-Get out.
-Up to my face.

-Get out.
-Now right in my face.

Get out.

And last one, but no smile.

Get out.

-Good luck.
-Thank you, chef.

-Good luck tonight.
-Thank you, chef.

Well done.

Good luck
on the hot plate, tonight.

-Yes, chef.
-Well done.

-Gotcha.
-Ramsay: Well done.

-Kiya: Thank you.
-Ramsay: Stop smiling.

Kiya: I can't help it!

I just feel like
I gotta say sorry, chef.

I'll be set in five.

-Guys, we ready?
-Yes, chef!

-Marino.
- Si, chef?

Open hell's kitchen, please.
Let's go.

(speaks in italian)

(suspenseful music)

♪

narrator: Reservations were
in high demand once again

as vegas is anticipating...

Cheers to a great night
at hell's kitchen.

Narrator:
A memorable dinner service

prepared by
chef ramsay's final four.

I love how you
can see the kitchen.

Narrator: Tonight, the young
guns will face a crucial tes.

Ramsay: Let's go.
On our stations, please, guys.

Narrator: As each will take
a turn running the pass.

Trenton, brynn, megan, kiya,
good luck.

-Let's go.
-Thank you, chef.

Yes, chef!

Narrator: While a chef
is at the pass,

sous chef christina

will not only be covering
their station,

but she will also be coming p
with surprise sabotages

designed to test the chefs'
attention to detail.

Here we go.

Narrator: And the first chef
to run the pass

this evening will be...

-Brynn.
-Yes, chef.

On the hot plate, please.

-Let's go.
-Yes, chef.

Ramsay: Good luck, brynn.
Let's go.

-For you is a four top, okay?
-Okay.

Brynn: Walking in right now.
It's table 51.

Four covers.
Uh, apps.

One tartare, one scallop,
two risotto.

Entrées, two salmon,
two steak.

-Heard!
-Heard, chef.

Brynn: This is my chance
to shine,

so I'm gonna take every
last millisecond of it,

and use it.

Chef, six minutes on
two riso, one tartare.

Heard, two riso,
one tartare.

Narrator: For brynn's
first sabotage of the evenin,

chef christina has swapped ot
beef tartare with tuna.

One tartare.

There's a lot of pressure
riding on this,

but under pressure, you either
get coal or diamonds,

and I'm gonna be a diamond.

Check the seasoning as well,
okay?

Just take a little spoon here.

Take a little bit out there,
okay,

and literally just a touch--
check the seasoning.

Let's go, guys.

One tartare, one scallop,

two risotto, yes?

-Just under two?
-Yes, chef!

There was definitely
something off.

It tastes, like,
lighter than it usually does.

Is that the lemon vin instead
of the coriander in that?

Nah, it's coriander vin.
I grabbed it from right here.

Okay.
Yes, chef.

-You checked everything?
-Yes, chef.

-Taste this again.
-I did, chef.

No, tastes taste this again,
I said.

Yes, chef.

Look at me.
It's tuna.

-It's not even beef.
-Yes, chef.

You can't let things
like that go.

-Yes, chef.
-Quickly, let's go.

Chef christina,
this is tuna, not tartare,

not beef tartare.

Christina: Got it.
One second, chef.

My bad.
Sorry.

This is extremely stressful.

I just need to buck up,
get my [bleep] together,

and drive, drive, drive.

Narrator:
For brynn's next test,

chef ramsay
has brought up salmon

that's missing the skin.

Focus, focus, focus.
Let's go.

Focus on everything.

Study everything
you put on the plate, yes?

-Brynn: Yes, chef.
-Ramsay: Good girl.

Gently, use a spatula.

Hey, look at that plate.
What's wrong with that plate?

-It's messy, chef.
-No, more than that.

Way more important than that.

Salmon.

There's no skin.

-Yes!
-I haven't--okay.

You have to have eyes
on everything.

I wasn't--yes, chef.
I wasn't--

eyes on everything.
Let's go.

This sucks.
I hate this.

Like--oh, I'm gonna cry.

I hate this so much because--

oh, god, I'm gonna cry.
(exhales)

I am so nervous right now.

Like, I thought I was gonna do
a lot better than I'm doing,

so hopefully, you know,
I pull it together.

How long on that carbonara?

Narrator:
For brynn's third test,

chef christina has swapped ot
the carbonara's fettuccine

with pappardelle.

Carbonara, walking.

Heard carbonara!

That's the--
the noodles are too big.

That's it.

Okay, you want me to cut them?

No, drop--do you--
you should have other noodles.

Those aren't the right noodles.

-Good.
-Yes, chef.

Well spotted.

That wasn't carbonara, was it?

-No, chef.
-What was that?

It was pappardelle.

Well spotted, straight away.
Good job.

-Well done.
-Thanks, chef.

Narrator: As brynn makes
an important catch...

Ramsay: Good.
32, please.

Let's go.

Narrator: Food starts
to roll out of the kitchen.

Man: How's yours?
Good?

Yeah, it's very tasty.

Yeah, very good.

-I love it.
-Man: It's good.

-Trenton.
-Trenton: Yes, chef.

Ramsay: Onto the hot plate,
let's go.

Trenton: I'm a leader.

I lead my kitchen every day,

and I'm ready to get
this [bleep] done.

Trenton, I have a table
for six for you.

-Table for six.
-Yup.

Walking in!
Six guests!

Appetizers,
one beef tartare,

one risotto, two scallop,
two pizzas.

Entrée, two salmon,
two wellington, two lamb.

-Heard?
-All: Heard!

It's all about being vocal,
stepping up, and directing.

How long on risotto?

Christina: Uh, five minutes.

Trenton: Five minutes
on risotto.

How long on two salmon?

Two salmon,
about three minutes, trent.

-Heard.
-Good.

Nice and vocal.

Eyes on everything, yes?

Narrator: For trenton's
first quality control test,

chef christina has once again
made the tartare

with tuna instead of beef.

Christina:
Tartare up.

Ramsay:
Taste that tartare, please.

Slide it on there.
Take a little taste.

Needs salt.

Worse than that.

-Zest?
-Dissect it.

Dissect it in your tongue.

Push with the end
of your tongue.

Your taste buds,
the palate.

Close your eyes.
What is that?

Begins with "t"...

"u"...

"n"...

(snaps fingers)

-I'm talking to you.
-Yes.

I'm trying.
I'm trying.

What is that?

(snaps fingers)

-chef, I--I don't...
-Taste again!

Come on,
I'm not giving up on you!

Don't give up!
Don't show me that attitude.

I'm not giving up, chef.

(suspenseful music)

♪

don't give up!
Don't show me that attitude.

I'm not giving up, chef.

Narrator: It's over an hour
into dinner service,

and the black jacket
young guns

are taking turns
running the pass.

Narrator: After chef christia
has just swapped out

trenton's beef tartare
with tuna.

Tuna?
It's tuna.

[bleep]!

It's [bleep] tuna.

I should've guessed it,
but I'm from missouri.

I don't eat a whole lot
of raw fish,

so lesson learned.

-Christina!
-Yes?

I need a beef tartare.
This is tuna.

Heard that, chef.

Tuna.
[bleep] that one up.

So you need to be on it.

-Yes, chef.
-But now you bounce back.

You don't put your head
in the sand.

-Yes, chef.
-Hey, understood?

-Understood, chef.
-Big deal.

-Yes, chef.
-Now stop whispering to me

like we're in
a [bleep] choir church,

and run your [bleep] kitchen.

-Yes, chef.
-Now.

Yes, chef.

I want to make my voice heard

and show that I have
a strong leadership role.

Fire, entrées.

Two salmon, two wellington,
two lamb.

-Heard?
-All: Heard!

And this is my time
to show that.

How far on that salmon?

I need four for salmon.

Trenton: [bleep],
that skin's burned.

-Yes. Heard that.
-Trenton: That's burned.

You've got to refry that.
It's [bleep] burned.

Well spotted, trenton.

So what's your count now?

Megan: I'm gonna say four,
trent, I need four.

And--and tell me
in [bleep] real time.

-I need four minutes.
-Trenton: Four, heard.

-You good with that, brynn?
-I'm good with your four.

Trenton just needs to chill
a little bit.

Trenton: Wake up!

He's trying so hard
to be like chef ramsay

that it's--it's coming off
as like being an [bleep].

Megan: Salmon, hot pan.

I don't know why
she fills it up like that.

You--you don't have to fill up
this gooseneck so much, okay?

Megan: Heard that.

I've told them that
58 [bleep] times.

Huh?
Good, man.

Just a touch.
Just a touch.

We've got to go.
Let's go!

I totally wish I would have
ordered a salmon.

It's really good.

Trenton: Two lamb.
How far out, guys?

Narrator: For trenton's
next quality control test,

chef ramsay has swapped out
the lamb for venison.

Lamb's here.

Don't slice until she's ready.

Chef, I can tell you
these are raw

before I even cut into this.

Why don't you slice them first
and we'll double check, yes?

Those are [bleep] raw.

Take your time.
Slice in the middle.

Yes, chef.

-So it's pink.
-It's raw.

No, that's not raw,
young man.

-Is--is that...
-No, it's dark.

-It's not--it's not lamb.
-Taste.

-Venison, chef.
-That's right.

It--it ain't right.

-Well spotted.
-Yes, chef.

Well spotted.

Yeah, I mean,
I'm from [bleep] missouri.

I--I know what deer
tastes like.

I'm not--I'm not falling
for this venison [bleep].

Right, look at me.
Eyes wide open.

-Tough, yes?
-Yes, chef.

-Good job.
-Yes, chef.

Let's go.
Onto the meat, please.

-Megan.
-Yes, chef?

Let's go.
Kiya, on fish, please.

-Let's go.
-I just put stock back in this.

This is skin-side down.

-Okay.
-Good?

-Yeah.
-Okay.

-Study the ticket.
-Yes, chef.

Run your brigade.
Let's go.

My attention to detail
is definitely a strong suit.

Chef megan, six top.

Hopefully my performance
at the pass will balance out

my performance thus far
in this service.

Coming in, table 11.

Two carbonara, two risotto,
two scallops.

Entrées are two salmon,
two wellington, two lamb.

-Heard that?
-Yes, chef!

Megan:
I'm the last line of defense

from the kitchen
to the guests,

and you absolutely have
to spot every single mistake.

How long on this first apps?

Christina: Seven minutes.

Seven minutes,
I'll count you down.

Megan: Thank you.

Narrator:
For megan's first test,

chef christina
has swapped the risotto's

arborio rice
with orzo.

-How long on riso, chef?
-It's in my hand.

-Scallops, please.
-Scallops, 30 seconds, chef.

Heard that.

Riso, walking.

-Thank you, chef.
-Uh-huh.

Chef, this isn't risotto.

What is it?
What's up?

Orzo.

Orzo and arborio rice
look completely different,

so, uh, right off the bat,
you know,

this is not risotto.

Instantly.
Well done.

-On it. Good girl.
-Yes, chef. Yes, chef.

I need 60 seconds
on this re-fire riso.

Heard that.
You good with scallops?

Heard,
walking now with scallops.

Thank you.

Chef, may I give you the carb

while I rework this risotto?

Heard that, chef.
Thank you.

Narrator:
For megan's next test,

chef christina has replaced
the carbonara's signature pes

with zucchini cut
to look like peas.

How long on carb, chef?

Tossing now.
Ten seconds, chef.

-Megan: Heard that.
-Ten seconds.

Kiya: Scallops coming up, chef.

Christina: Thank you, chef.

Keep it going, meg, please.
Let's go.

Chef, this isn't peas.
This isn't peas.

I need peas, yeah?

Kiya: Megan is communicating
extremely well

and doing a very good job
at catching the sabotages.

Walking, two carbonara.

Ramsay: I got the two scallops.

You got the risotto
and the carbonara, yes?

Megan: Yes, chef.
Thank you, chef.

Thank you.

Six top, put it on.
Let's go.

Wow, delicious.
Worth the wait.

-Great job.
-Thank you, chef.

-A lot going on there.
-Yes, chef.

But the most important thing

is watching you got that voice,
you got that confidence.

It's great.

Your attention your detail
with your eyes is spot-on.

-Good job.
-Thank you, chef.

-Well done.
-Thank you, chef.

-Ramsay: Kiya.
-Yes, chef?

Onto the hot plate.
Let's go.

Kiya: Yes, chef.

This is, like,
my number one opportunity

to show chef ramsay
that I can be his head chef.

Here we go.

Kiya: As long as I can do

better than trenton,
I'll be fine.

Next table walking in.
Six top. Table 36.

Appetizers: Two scallops,
two risotto, two pizza.

-All: Heard!
-Kiya: Entrée.

Two halibut, one salmon,
two lamb.

Heard!

Get the lamb going now,
please, trenton.

Trenton: Heard!

So look at me.
Stop, two seconds.

-Yes, chef.
-Six, table 36.

Entrée: Two halibut,
two lamb, one salmon.

-Yes, chef.
-What's missing?

-Just one of the entrées, chef.
-You say "just one."

-it's quite a big deal.
-Yes.

It's a big deal, yeah?
It's somebody's dinner.

We'd be missing dinner
then, yes.

Right? Call him over.
He comes to you.

Let's go.
Tell him to wake up.

-Marino.
-Sí.

Come here, please.

Where is the other entrée?

I'll fix it.
No problem.

Thank you.

Narrator: For kiya's next
quality control test...

Thank you.

Narrator: Chef ramsay
has swapped out

the lobster for the risotto
with jumbo shrimp.

Let's go, guys.
You got the risotto, yes?

-Yep.
-Good.

Uh, I like to think
that I'm a leader.

Chef, are we slicing this
how we slice the...

We are slicing
straight in half.

Slice--okay.

I'm just hopeful that

I'm a leader in chef
ramsay's eyes tonight.

Ramsay: Let's go.

What has changed there?

What has happened there?

What is on there
that we've never

served yet
on top of risotto?

The, um...

It's, um, prawns
or whatever they're called.

Get them off.
Shrimp, kiya. Get them off.

-Yes, chef.
-Get them off.

I know what shrimp looks like,

but I've never seen shrimp that
big in my entire [bleep] life.

-Look at the difference.
-Yes, chef.

-Yeah? Let's go.
-Yes, chef.

-Ramsay: Eyes everywhere, yes?
-Yes, chef.

You need to catch
everything.

Yes, chef.

15 seconds, kiya,
on salmon.

Narrator: For kiya's next
quality control test,

chef christina
has swapped out the lentils

with black beans.

Salmon garnish for two.

-Thank you.
-In the middle.

-Chef christina.
-Yes.

-Come here, please.
-She comes to you.

-She comes to you.
-Christina: Yes, chef.

This is not the lentils.

-Christina: What is it?
-Good. What is it?

-Black beans.
-Ramsay: Good catch. Yes.

-Well spotted.
-Thank you.

-In between. Coming hot.
-Thank you.

-Ramsay: Thank you, christina.
-Christina: Yes, chef.

I'm just disappointed in myself
in how I did tonight.

I have been so consistent,

and I haven't had to deal
with a bad dinner service,

and tonight I did.

Ramsay: Last table, guys.

-Let's go.
-Yes, chef.

I'm walking salmon, kiya.

-Kiya: Heard.
-Ramsay: Service, please.

(laughter)

it's just what
the baby ordered.

That was so good.

We should make it.

I--I don't think we can.

-Ramsay: Clear down, guys. Yes?
-Yes, chef.

-Ramsay: Kiya, good job.
-Yes, chef.

-Super difficult, yeah?
-Mm-hmm.

-You missed a few.
-Yes, chef.

The longer you're up here,
the better you got.

-Yes?
-Yes, chef.

Ramsay: Good job.
Well done.

♪

-you okay?
-Yeah.

Why do you get so down

when you make one little
mistake like that?

Huh?
I've made thousands.

Everybody make mistakes, okay?

You just need to bounce back.

Way better than you
give yourself credit for.

-Yes, chef.
-Okay?

Get some water.
Go on.

(gasping)

(gasping)

christina: Hey.
You mind if I come in?

Don't talk. Just breathe.

(kiya sighs)

that's all you gotta do
is breathe right now, ki.

(kiya screams)

-(kiya gasps)
-there it is.

-Let it out, bud.
-Really [bleep] angry.

You're upset
'cause you're disappointed.

It's just so much harder
than I thought it was gonna be.

(christina laughs)

anybody that thinks that
they nailed service tonight

doesn't [bleep] belong here.

-Yeah.
-Yeah?

You just gotta stay focused,
and don't you dare

show this kind of weakness
in front of these guys.

It's a competition.
Good?

-Kiya: Yeah.
-Christina: Sure?

(dramatic music)

ramsay:
All right, line up, please.

Let's go.

You did well.

-Understood?
-All: Yes, chef.

Now, I want all four of you
to head back to the dorm

and have a frank, honest,
open discussion.

-Is that clear?
-All: Yes, chef.

Get out of here.

(suspenseful music)

let's first just discuss
tonight's service.

So I think the one person
that was extremely successful

in the pass, from what I saw,

leading the tickets
was megan tonight.

-Yeah.
-Yeah.

I feel like I directed good
from my--when I expoed.

But you were aggressive.

So what's your count now?

Megan: I'm gonna say four,
trent.

-I need four.
-Tell me in [bleep] real time.

-I need four minutes.
-Four heard.

Is that not the position
we're trying to fill?

It was just...Anger.

Trenton: It is what it is.

I mean, you gotta yell,
you gotta direct,

and you gotta [bleep]
run your kitchen.

At my job, if you [bleep] up,
I get loud.

And you gotta let people know
they [bleep] up.

That's what chef ramsay
wants you to do.

Whenever we have
meetings like this,

I always address the [bleep]
I [bleep] up in the beginning.

-Trenton: Yeah.
-And I think I've done that.

And you have done that,
and you have done that,

but tonight, right here,

you didn't address
what you did wrong first

and own up to your mistakes.

All right.

You, I saw a little bit
of a breakdown.

Any time I've had
a cook do that,

I've gotten rid of them.

If they--they can't handle
the pressure,

then they can't be in there.

Clearly, they can't get past

this image that has been
put in their head about me

about being
a weak-minded individual.

So angry right now.

Oh, god,
I'm gonna cry again.

(dramatic music)

♪

(suspenseful music)

♪

since day one
walking through those doors,

I tested you, I challenged you,
I pushed you,

and boy, oh, boy,
look at you now.

I am absolutely gutted

to be sending
one of you home.

Brynn, why should you advance
to the final three?

I have had, you know,
my ups and downs,

but at the same time,
I bounce back.

I have the drive,
I have the passion,

and I know that if I were
to be your protégé,

I would be able to be groomed
into the head chef position.

Megan.

I've been able to adapt
to situations.

I've been able to absorb things
thrown my way.

I think I've been able
to shine here.

As your protégé,
I'd absolutely make you proud.

-Trenton.
-Okay, chef.

This is my life.
This is my passion.

This is what I live and breathe
every single day.

It's absolutely amazing to see
where I've gotten to be,

and I would love
to be your protégé

and learn more
and be as good as I can.

♪

kiya, why should you advance?

Chef, I don't think
there's been anything else

that I've wanted more
than this opportunity.

I've shown you
how much I can learn

just from being here
in this short amount of time,

and I'm like a sponge;
I pick everything up.

Today was a little bit
of a lackluster performance,

but I've shown you that I can
bounce back before,

and I'd really like
to continue proving to you

why I should stay here.

Very difficult decision.

♪

the first person advancing
to the final three is...

♪

megan.

Well done.

You've earned it.

You've been consistent
throughout the competition,

and you performed
very well tonight.

Thank you so much, chef.

(exhales)

the next chef advancing
to the final three is...

♪

trenton.

Good job, man.

-Thank you, chef.
-Good job.

You've been a solid,
hardworking chef

that any head chef
could hope for.

Thank you, chef.

Kiya and brynn,
one of you

will be joining
your fellow young guns

in the final three.

Sadly, one of you
will be going home.

The final chef

joining megan and trenton
in the final three--

congratulations goes to...

(dramatic music]

the final chef

joining megan and trenton
in the final three...

Congratulations goes to...

♪

kiya.

(exhales)

ramsay: You did it, girl.

You should be proud.
Well done.

Young lady, your
"never-ever say die" attitude

is extraordinary.

Also, the way
that you are so strong

with everything that you do
is exemplary.

Thank you, chef.

-Brynn!
-Yes, chef.

Step forward.
Oh, boy.

I can't believe
I'm saying this.

I'm sorry you're not
gonna be continuing,

but already, at 21,
you're an excellent chef.

What you've overcome
to be here

and what you stand for,
young lady,

if you can overcome
and manage those fears,

you are gonna soar.

Thank you, chef.

Ramsay: Your future
has no limits.

Thank you, chef.

-Understand that.
-Yes, chef.

I don't want
your jacket tonight.

Keep it as a reminder

of how much you've grown
inside this competition.

-Thank you, chef.
-Come here and say good-bye.

-Thank you, chef.
-Ay-yi-yi.

-Thank you, chef.
-Get out of here, girl.

-Thank you.
-Take care.

-Thank you.
-Oh, my goodness, me.

Wow.

Good-byes get
harder and harder.

(inspirational music)

brynn: It really,
really does suck

that I don't have
the opportunity anymore

to be chef ramsay's protégé,

but I'm extraordinarily
proud of myself

and how much I've grown.

When I first came in,

I was afraid, scared,
vulnerable.

I'm having an anxiety attack.

We were rocking our stations,

and now look
where the [bleep] we are!

We have three people
that are going up!

Brynn: Now the chef I am,
I just bounce back.

Ramsay: Brynn,
for the first time ever

in hell's kitchen history,

I'm gonna give out
a second punishment pass.

-Well done.
-(laughter, cheers)

the second chef to receive
their black jacket is...

Brynn.

-Well done.
-Oh, my gosh.

Brynn: I came in fourth
out of so many people.

You have a super positive
mind,

and one of the most assertive,
and super strong.

Thank you, chef.

Brynn: I'm so eternally
grateful

for being here
and having the opportunity

to not only, you know,
just become a better chef,

but find out who I am.

I am 100% certain that I have

the best three young guns
of season 20.

One challenge lies between you

and getting a spot
in the finale.

Now get out of here.

-All: Thank you, chef.
-Head back to the dorms.

Enjoy the moments, and
well done, all three of you.

All: Thank you, chef.

I'm extraordinarily proud
of myself.

You know,
I'm some 23-year-old girl

with no formal
culinary experience

from small-ass town, texas,

and I'm the top three.

That's [bleep] cool.

Oh, you did good, meg!

Megan: You did too.

To make it this far is just...

The most amazing thing
that I've ever experienced.

Just seeing my face up there
next to meg and trenton's,

like, it's just so [bleep]
crazy to see.

Oh, my god.

I am top three,
and it feels [bleep] good.

I mean, I've made it this far,

so I'm pushing till the end,

and I'm opening
that [bleep] door.

(laughs)

ramsay: Brynn definitely
has what it takes

to be a great head chef.

Once she learns
to control her emotions,

I know she'll get there.

♪

(dramatic music)

narrator: Next time on
"hell's kitchen"...

Service, please.

Narrator: Chef ramsay
shocks the young guns...

What the hell?

I've watched you on tv
all the time.

My mom's a big fan
of chef ramsay,

and uh, she's fangirling
at the moment.

(laughter, chatter)

I'm taking you three out
on the town.

I'm feeling pretty good.

Narrator: When a night out
in vegas...

You're now
high above the strip.

Whoo!

Welcome to the final challenge.

Narrator: Turns into a battle
for survival...

My trout's out of the pan.
Resting.

I'm definitely ready

to knock this [bleep]
out of the park.

Narrator: Who will falter?

Kiya: I've never had to make

a menu before
in my life.

You gotta cook your ass off.

Narrator: And who will thrive?

For me, failure
is absolutely not an option.

Narrator:
One thing's for sure.

Only two will survive...

(cheers and applause)

narrator: Next time
on "hell's kitchen."