Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:07,821 --> 00:00:09,869
Months ago...
2
00:00:10,286 --> 00:00:13,071
The search began for the best
home cooks to complete
3
00:00:13,151 --> 00:00:15,568
in the world's biggest
cooking competition.
4
00:00:15,914 --> 00:00:18,652
Masterchef! Masterchef!
5
00:00:19,140 --> 00:00:22,914
They came in by the thousands
From all corners of the america.
6
00:00:22,994 --> 00:00:24,961
- New york city!
- Los Angeles!
7
00:00:25,041 --> 00:00:26,694
Chicago!
8
00:00:26,814 --> 00:00:30,071
Masterchef is looking for the best
amateur home cooks in america.
9
00:00:30,151 --> 00:00:32,169
- I'm an air conditioner salesman.
- I'm a housewife.
10
00:00:32,249 --> 00:00:33,987
- I'm an ex-nfl player.
- Good luck.
11
00:00:34,067 --> 00:00:36,311
Do you have what it takes
to be the next MasterChef?
12
00:00:36,391 --> 00:00:38,174
- I'm a carpenter.
- I'm a stay-at-home mom.
13
00:00:38,254 --> 00:00:40,296
I am a professional wrestler.
14
00:00:44,690 --> 00:00:47,902
All in pursuit of a place
in the MasterChef kitchen.
15
00:00:47,982 --> 00:00:49,770
It's perfectly seasoned.
Really good.
16
00:00:49,850 --> 00:00:51,638
A professional cook
would be proud
17
00:00:51,718 --> 00:00:52,973
To put a dish together
as good as this.
18
00:00:53,007 --> 00:00:54,798
That is one if the best dishes
I've ever tasted.
19
00:00:54,878 --> 00:00:55,998
Thank you.
20
00:00:56,078 --> 00:00:58,887
But only a handful
will get to prove themselves
21
00:00:58,967 --> 00:01:02,190
to three of the biggest names
in the culinary world.
22
00:01:02,807 --> 00:01:03,850
Graham elliot.
23
00:01:03,930 --> 00:01:06,825
To me, a masterchef
is constantly innovating,
24
00:01:06,905 --> 00:01:09,735
Trying things with food
no one would ever dream of.
25
00:01:09,815 --> 00:01:11,058
Joe Bastianich.
26
00:01:11,138 --> 00:01:13,057
The hallmarks
of a masterchef are:
27
00:01:13,137 --> 00:01:15,548
Elegance, sophistication
and finesse.
28
00:01:15,628 --> 00:01:17,284
And Gordon Ramsay.
29
00:01:17,364 --> 00:01:20,555
A true masterchef cooks every dish
as if their life depends on it.
30
00:01:20,635 --> 00:01:23,270
A masterchef puts perfection
on every plate.
31
00:01:24,031 --> 00:01:24,705
Go!
32
00:01:24,785 --> 00:01:27,929
Those who make it will have to endure
Some of the most intense...
33
00:01:28,009 --> 00:01:29,380
Speed up, everybody.
34
00:01:29,460 --> 00:01:32,398
...and extreme challenges
MasterChef has ever seen.
35
00:01:32,478 --> 00:01:33,480
This is ridiculous.
36
00:01:33,560 --> 00:01:34,598
That will push everybody...
37
00:01:34,678 --> 00:01:35,836
- Come on!
- Jeez.
38
00:01:35,916 --> 00:01:37,307
...to their breaking point.
39
00:01:37,387 --> 00:01:39,722
You better shut up, or I'm gonna
knock you the [bleep] out.
40
00:01:39,802 --> 00:01:41,450
Ugh, this is a joke.
41
00:01:41,530 --> 00:01:43,558
That looks dreadful.
42
00:01:43,891 --> 00:01:46,120
They'll serve under the stars,
43
00:01:46,500 --> 00:01:47,744
As well as for them.
44
00:01:47,824 --> 00:01:49,253
Eva longoria.
45
00:01:49,333 --> 00:01:50,973
Oh, my god!
Shut up!
46
00:01:51,053 --> 00:01:52,733
The amazing jane lynch.
47
00:01:52,813 --> 00:01:54,956
- Welcome Paula Deen.
- Hey, y'all!
48
00:01:55,036 --> 00:01:58,628
This is the biggest cooking
competition show in america.
49
00:01:59,666 --> 00:02:03,609
It's a battle for the title
of masterchef 1/4 million dollars,
50
00:02:03,689 --> 00:02:05,833
and their own cookbook,
51
00:02:06,540 --> 00:02:09,874
As only one will be crowned
america's next...
52
00:02:13,785 --> 00:02:15,385
...MasterChef!
53
00:02:23,831 --> 00:02:26,154
Masterchef is a dream.
This is to get my foot in the door
54
00:02:26,234 --> 00:02:28,322
on something that I'm super
passionate about.
55
00:02:28,402 --> 00:02:30,636
Instead of sitting in my kitchen
every day cooking,
56
00:02:30,716 --> 00:02:33,995
I have an opportunity
to show people what I can do.
57
00:02:35,152 --> 00:02:37,091
People probably look at me
and think that,
58
00:02:37,171 --> 00:02:39,483
"she's a good looking girl,
but can she cook?"
59
00:02:39,563 --> 00:02:41,776
Totally, totally here
to prove 'em wrong.
60
00:02:41,856 --> 00:02:43,003
I have the concentration.
61
00:02:43,083 --> 00:02:45,840
I have the ability
to be the next masterchef.
62
00:02:47,151 --> 00:02:50,708
I love to cook and I love
what food does for people.
63
00:02:51,089 --> 00:02:52,578
It brings people together,
64
00:02:52,658 --> 00:02:54,982
But I really want to win masterchef.
65
00:02:55,218 --> 00:02:58,521
David slew Goliath,
and Goliath never saw it coming.
66
00:02:58,601 --> 00:03:00,239
Hey, watch out.
67
00:03:00,498 --> 00:03:03,321
Winning masterchef is definitely
gonna make a better life
68
00:03:03,401 --> 00:03:07,246
For myself and my son, and make
my culinary dream a reality.
69
00:03:07,646 --> 00:03:11,408
I hope and pray that the judges
see in me what I see in myself.
70
00:03:12,304 --> 00:03:16,750
Now 100 home cooks will get
the chance to present one dish
71
00:03:16,830 --> 00:03:19,394
That could change
their lives forever.
72
00:03:19,966 --> 00:03:22,829
Just an elite few will win
an apron and earn a spot
73
00:03:22,909 --> 00:03:25,079
in the next round
of the competition.
74
00:03:25,159 --> 00:03:28,508
In the end, only one home cook
will be titled...
75
00:03:30,104 --> 00:03:31,895
Masterchef.
76
00:03:39,614 --> 00:03:41,557
Welcome to masterchef.
77
00:03:46,520 --> 00:03:48,754
Congratulations
on making it this far.
78
00:03:48,834 --> 00:03:51,218
You have already succeeded
79
00:03:51,298 --> 00:03:53,691
Where thousands have failed.
80
00:03:54,082 --> 00:03:57,257
You are about to do battle
in masterchef.
81
00:03:59,862 --> 00:04:04,739
Which is the biggest culinary
competition in the world today.
82
00:04:06,903 --> 00:04:09,604
And what happens
at the end of all of this?
83
00:04:09,684 --> 00:04:12,950
Fame, notoriety, and this...
84
00:04:17,086 --> 00:04:19,534
1/4 million dollars.
85
00:04:24,563 --> 00:04:26,658
But...
86
00:04:32,663 --> 00:04:35,302
If you came here
just for the cash,
87
00:04:35,692 --> 00:04:37,711
then leave now.
88
00:04:41,045 --> 00:04:43,435
Money comes and goes,
89
00:04:43,702 --> 00:04:48,218
but what's inside
this box will ensure
90
00:04:48,723 --> 00:04:51,113
Your culinary legacy.
91
00:04:57,294 --> 00:04:59,732
The masterchef trophy.
92
00:05:00,913 --> 00:05:04,170
Look at it.
That is the proof
94
00:05:07,932 --> 00:05:09,793
has been completed.
95
00:05:10,450 --> 00:05:12,165
At this moment,
96
00:05:12,245 --> 00:05:14,773
the winner
could be any one of you.
97
00:05:14,853 --> 00:05:18,198
We only care
about one thing:
98
00:05:18,278 --> 00:05:20,062
What you put on the plate.
99
00:05:20,142 --> 00:05:22,396
If it's bad, you'll go home,
100
00:05:23,081 --> 00:05:25,733
But if that dish is
extraordinary,
101
00:05:26,205 --> 00:05:28,736
You'll be getting
one of these.
102
00:05:32,019 --> 00:05:34,152
A masterchef apron.
103
00:05:37,028 --> 00:05:40,226
Do you have what it takes?
104
00:05:40,306 --> 00:05:42,162
Do you have the skill?
105
00:05:42,827 --> 00:05:44,855
Do you have the guts?
106
00:05:45,608 --> 00:05:48,322
Do you have the passion
107
00:05:48,998 --> 00:05:52,895
To become
america's next masterchef?
108
00:05:57,114 --> 00:05:59,162
Good luck.
109
00:06:07,160 --> 00:06:10,177
I can feed three of the best
palates in the world right now.
110
00:06:10,257 --> 00:06:13,193
This is an incredible opportunity.
So many people tried out for this.
111
00:06:13,273 --> 00:06:16,244
And for me this is, like,
a chance of a lifetime.
112
00:06:17,044 --> 00:06:19,040
I got this.
I got this.
113
00:06:19,120 --> 00:06:20,768
This year,
I know the judges are tough
114
00:06:20,848 --> 00:06:22,669
Compared to season
one, two and three,
115
00:06:22,749 --> 00:06:24,616
But we're gonna
give it a shot.
116
00:06:24,969 --> 00:06:26,765
Ffrom the thousands who applied,
117
00:06:26,845 --> 00:06:30,092
just 100 home cooks have been
invited to Los Angeles.
118
00:06:31,092 --> 00:06:33,880
They'll have one hour
to create a signature dish
119
00:06:33,960 --> 00:06:35,820
Worthy of a masterchef apron.
120
00:06:35,900 --> 00:06:37,643
Yeah!
121
00:06:38,071 --> 00:06:42,014
First up is Natasha,
a 26-year-old stay-at-home mom,
122
00:06:42,094 --> 00:06:46,159
who thinks she has all the
ingredients for a winning dish.
123
00:06:46,547 --> 00:06:49,650
Today is the day that's gonna
change my life forever.
124
00:06:49,871 --> 00:06:51,676
I have the confidence
and the energy
125
00:06:51,756 --> 00:06:53,486
And the level to just bring it.
126
00:06:53,566 --> 00:06:55,383
Let's go get it!
127
00:06:55,583 --> 00:06:56,865
I'm a stay-at-home mom.
128
00:06:56,945 --> 00:07:00,306
My son, diego,
he just turned one years old.
129
00:07:00,583 --> 00:07:01,741
I love to be in the kitchen.
130
00:07:01,821 --> 00:07:03,977
Diego, what are you doing?
131
00:07:04,057 --> 00:07:06,631
And I can't spend as much time
in the kitchen as I'd love to,
132
00:07:06,711 --> 00:07:08,593
because I'm constantly
being on the go.
133
00:07:08,673 --> 00:07:10,959
The most important thing is that
the judges taste and see my food.
134
00:07:11,039 --> 00:07:13,241
The competitors,
I could really care less about.
135
00:07:13,321 --> 00:07:14,968
It's my time to shine.
136
00:07:15,959 --> 00:07:19,869
I would not be here if I didn't think
that I was gonna get an apron.
137
00:07:20,164 --> 00:07:23,718
Each home cook is given just five
minutes to plate up their dish.
138
00:07:24,040 --> 00:07:26,760
If two of the three judges
think they have what it takes,
139
00:07:26,840 --> 00:07:29,023
They'll win a covered
masterchef apron
140
00:07:29,103 --> 00:07:32,094
And move on to the next stage
of the competition.
141
00:07:37,370 --> 00:07:39,268
- Good evening.
- Hi, guys.
142
00:07:39,348 --> 00:07:40,748
- First name is?
- Natasha.
143
00:07:40,828 --> 00:07:43,853
- Natasha, you've got five minutes.
- Okay.
144
00:07:44,129 --> 00:07:46,077
- What are you doing?
- I'm doing
145
00:07:46,157 --> 00:07:47,887
dos empanadas with two sauces.
146
00:07:47,967 --> 00:07:50,173
I've got a skirt steak
and a chimichurri sauce.
147
00:07:50,253 --> 00:07:52,130
- Rock and roll.
- Let's go.
148
00:07:52,682 --> 00:07:54,116
What's the food dream,
Natasha?
149
00:07:54,196 --> 00:07:56,764
I would like to have something
that people can go to
150
00:07:56,844 --> 00:07:58,526
and feel like they're
walking into the own home.
151
00:07:58,606 --> 00:08:01,092
You know? I know what they want.
They know what they want.
152
00:08:01,172 --> 00:08:02,949
Very causal, very fun.
153
00:08:03,029 --> 00:08:05,968
And then also in the evenings,
kind of turn it towards
154
00:08:06,048 --> 00:08:07,539
A little bit
of a cooking class.
155
00:08:07,619 --> 00:08:11,966
You can come and try different flavors
that I've learned and have fun.
156
00:08:12,046 --> 00:08:14,087
Can you turn the gas off,
please, before we all blow up.
157
00:08:14,167 --> 00:08:15,882
Oh, [bleep]
Sorry.
158
00:08:15,962 --> 00:08:17,392
[bleep].
159
00:08:18,552 --> 00:08:21,688
It's just like
me--fiery, smoky, hot.
160
00:08:22,190 --> 00:08:23,990
Okay, guys.
161
00:08:24,990 --> 00:08:26,853
Pesentation, it looks beautiful.
162
00:08:26,933 --> 00:08:27,901
Yes.
163
00:08:27,981 --> 00:08:30,091
Would you guys like
some beer with this?
164
00:08:30,171 --> 00:08:30,997
- Yeah, why not?
- Okay.
165
00:08:31,077 --> 00:08:32,524
Why not you are not trying
to get us drunk, are you?
166
00:08:32,604 --> 00:08:35,128
- I mean, I don't mind.
- You don't mind?
167
00:08:37,004 --> 00:08:39,601
- So?
- So here I've got a ground beef,
168
00:08:39,681 --> 00:08:41,459
Hard italian chorizo.
169
00:08:43,773 --> 00:08:45,560
- And this one?
- That one's a swiss chard,
170
00:08:45,640 --> 00:08:48,859
fennel, and some parmesan
with a roasted corn puree.
171
00:08:51,402 --> 00:08:53,470
Is that the best you can do?
172
00:08:57,955 --> 00:08:59,517
Thank you.
173
00:09:02,530 --> 00:09:04,097
It's beautiful.
174
00:09:08,804 --> 00:09:11,524
Is this really how you cook, or is
this, like, some big rehearsed thing?
175
00:09:11,604 --> 00:09:14,140
No, honestly, this is
how I cook all the time.
176
00:09:15,849 --> 00:09:18,001
Did you make your own pastry?
Yes.
177
00:09:26,432 --> 00:09:28,842
I didn't think you could
actually pull something off that...
178
00:09:29,261 --> 00:09:31,337
That, that tasty.
It's got a lovely balance.
179
00:09:31,417 --> 00:09:33,676
Chimichurri,
absolutely spot on.
180
00:09:33,756 --> 00:09:36,729
And empanada, yeah, I mean,
You've nailed it.
181
00:09:37,443 --> 00:09:40,100
For me, it's a 100% yes.
182
00:09:40,968 --> 00:09:44,071
Delicious dish. You could
serve that in a restaurant any time.
183
00:09:44,151 --> 00:09:46,427
Bravo. Very good.
That's a big yes.
184
00:09:46,507 --> 00:09:48,837
Three things.
You have a fighting spirit,
185
00:09:48,917 --> 00:09:53,434
you call it as you see it, and then
you make food that's like that,
186
00:09:53,514 --> 00:09:55,262
that you can just eat
over and over.
187
00:09:55,342 --> 00:09:58,371
- Great job. - Come on up here.
- Oh, my god!
188
00:09:59,153 --> 00:10:01,720
- Oh, my god. Oh, my god.
- Here you go.
189
00:10:01,800 --> 00:10:02,939
- Way to go.
- Oh, my god.
190
00:10:03,019 --> 00:10:04,415
Good job.
Thank you so much.
191
00:10:04,495 --> 00:10:06,193
Well done.
Thank you.
192
00:10:06,273 --> 00:10:08,511
Good job.
Thank you, guys.
193
00:10:10,216 --> 00:10:11,898
Whoo!
194
00:10:12,473 --> 00:10:14,749
I'm on top of the world.
Honestly, I'm not shocked.
195
00:10:14,829 --> 00:10:16,133
I knew I was gonna make it.
196
00:10:16,213 --> 00:10:18,125
Great, awesome.
197
00:10:18,409 --> 00:10:20,615
I feel like people now
are a little bit intimidated.
198
00:10:20,695 --> 00:10:23,352
They're like, "wow, she's a good
looking girl and she can also cook."
199
00:10:23,432 --> 00:10:25,981
I am the next masterchef.
200
00:10:26,371 --> 00:10:29,524
So Natasha is the first
to win an apron.
201
00:10:30,800 --> 00:10:33,648
Our next hopeful is from San Diego.
202
00:10:33,819 --> 00:10:35,752
Can 19-year-old Christine
203
00:10:35,832 --> 00:10:38,794
turn her ambition
into an apron?
204
00:10:38,874 --> 00:10:41,051
Oh my, god, I made it!
I made it!
205
00:10:41,131 --> 00:10:43,396
My dream is to be one of
the best chefs out there,
206
00:10:43,476 --> 00:10:45,565
up there with Gordon Ramsay
and Graham Elliot.
207
00:10:45,645 --> 00:10:47,888
I'm not settling
for anything less.
208
00:10:47,968 --> 00:10:50,658
I know people are gonna
underestimate me, because I'm young,
209
00:10:50,738 --> 00:10:54,007
but I have bigger dreams
than anyone out there.
210
00:10:55,170 --> 00:10:56,995
I don't want become a chef.
211
00:10:57,075 --> 00:11:00,559
I want to become
one of the best chefs ever.
212
00:11:02,616 --> 00:11:05,339
- Hi, I'm here.
- I can see you.
213
00:11:05,673 --> 00:11:07,441
- First name is?
- Christine.
214
00:11:07,521 --> 00:11:09,042
- How old are you?
- I'm 19.
215
00:11:09,122 --> 00:11:10,137
- 19?
- Yeah.
216
00:11:10,217 --> 00:11:11,598
Wow, I think so far
the youngest in the competition.
217
00:11:11,678 --> 00:11:13,647
- Yep, the youngest.
- All right, what are you cooking?
218
00:11:13,727 --> 00:11:15,718
I'm cooking a korean duck
for you gentleman today.
219
00:11:15,798 --> 00:11:16,823
- Oh, nice.
- Yeah.
220
00:11:16,903 --> 00:11:18,832
Five minutes to blow us away.
221
00:11:18,912 --> 00:11:20,593
Are you intimidated
being out there,
222
00:11:20,673 --> 00:11:22,335
being the youngest contestant?
223
00:11:22,415 --> 00:11:24,235
No, actually,
I'm really excited.
224
00:11:24,315 --> 00:11:26,873
I know people are looking down
on me because I'm young.
225
00:11:26,953 --> 00:11:29,692
- Underestimating you?
- Yes, underestimating me, definitely.
226
00:11:29,772 --> 00:11:31,706
Oops.
Sorry.
227
00:11:31,944 --> 00:11:33,713
You have three minutes left,
so...
228
00:11:33,793 --> 00:11:35,381
Three minutes, what?
229
00:11:35,461 --> 00:11:37,201
Wow, okay.
230
00:11:37,467 --> 00:11:39,210
You okay?
231
00:11:40,060 --> 00:11:42,051
Ooh.
Yeah, I'm fine.
232
00:11:42,993 --> 00:11:44,451
It's duck with what?
233
00:11:44,531 --> 00:11:46,047
Actually
it's a kalbi marinade,
234
00:11:46,127 --> 00:11:48,999
which is, um, Korean short ribs,
but I used duck instead.
235
00:11:49,079 --> 00:11:51,629
- Right. Are we ready?
- I think so.
236
00:11:53,772 --> 00:11:57,201
So is this, like,
a sort of a lettuce wrap?
237
00:11:58,124 --> 00:12:00,264
In Korea, when we
eat Korean barbecue,
238
00:12:00,344 --> 00:12:03,548
we wrap it in lettuce and have ssamjang
sauce, which is the sauce on top.
239
00:12:03,628 --> 00:12:06,028
- Do you mind if I take the fat off?
- Yeah.
240
00:12:06,456 --> 00:12:09,136
Because that's white fat, right?
Which is raw.
241
00:12:09,676 --> 00:12:11,701
And...Yeah.
242
00:12:12,968 --> 00:12:15,349
- So you roll that up?
- Yeah.
243
00:12:20,473 --> 00:12:22,101
Thank you.
244
00:12:24,487 --> 00:12:26,116
Hmm.
245
00:12:30,058 --> 00:12:32,173
The actual meat
is really good.
246
00:12:32,253 --> 00:12:34,022
- Thank you.
- Yeah.
247
00:12:34,102 --> 00:12:36,679
So this is a recipe
that you invented or...
248
00:12:36,759 --> 00:12:38,340
Yeah, I invented it.
249
00:12:48,843 --> 00:12:51,852
I love Korean food
and Korean barbecue.
250
00:12:52,929 --> 00:12:54,563
You've lost
the humbleness of it,
251
00:12:54,643 --> 00:12:57,300
almost like you're trying
to run before you can walk. So...
252
00:12:57,815 --> 00:13:00,824
I'm a no.
Uh, Joe?
253
00:13:00,904 --> 00:13:02,824
Gordon, I think
you're completely wrong.
254
00:13:02,904 --> 00:13:05,222
For me, it was
a perfectly-cooked duck.
255
00:13:05,302 --> 00:13:07,918
The rice is delicious.
The sauce is unbelievable.
256
00:13:07,998 --> 00:13:10,003
I think the dish is
a little ill-conceived,
257
00:13:10,083 --> 00:13:12,588
but as components,
fabulous, I love it.
258
00:13:12,668 --> 00:13:14,767
- For me, it's a big yes. Good job.
- Thank you so much.
259
00:13:15,842 --> 00:13:17,739
- Graham?
- Um...
260
00:13:23,647 --> 00:13:24,824
I can do this.
261
00:13:24,904 --> 00:13:27,289
I wouldn't be here if I think
I couldn't do it.
262
00:13:28,759 --> 00:13:31,819
I can show you guys if you give
me the chance, definitely.
263
00:13:39,688 --> 00:13:43,472
Christine's Korean duck has left
Gordon and Joe divided.
264
00:13:43,552 --> 00:13:45,996
- I'm a no. - Gordon,
I think you're completely wrong.
265
00:13:46,076 --> 00:13:47,103
For me, it's a big yes.
266
00:13:47,183 --> 00:13:51,878
Nnow, Christine's masterchef
dreams are just one vote away.
267
00:13:51,958 --> 00:13:56,135
I can do this. I wouldn't be here
if I think I couldn't do it.
268
00:14:00,040 --> 00:14:04,171
Here's the thing, you're young,
you've got natural skill.
269
00:14:05,695 --> 00:14:07,818
For me...
270
00:14:11,473 --> 00:14:13,429
It's a no.
271
00:14:13,509 --> 00:14:15,271
I'm sorry.
272
00:14:15,747 --> 00:14:19,326
I want you to continue cooking.
I want you to use this as inspiration
273
00:14:19,406 --> 00:14:22,302
to get back in the kitchen
and keep moving forward,
274
00:14:22,382 --> 00:14:25,778
but unfortunately,
it's not masterchef quality.
275
00:14:28,802 --> 00:14:30,611
Thank you.
276
00:14:42,006 --> 00:14:44,510
It's okay.
It's okay, Christine.
277
00:14:44,590 --> 00:14:48,544
I came here to make my dreams
come true, but I'm only 19.
278
00:14:48,624 --> 00:14:51,037
I'm gonna grow and learn,
279
00:14:51,442 --> 00:14:54,564
And I'm gonna come back, and I'm gonna
win this whole entire damn thing.
280
00:14:54,644 --> 00:14:57,980
So Christine failed to get her apron.
281
00:14:58,980 --> 00:15:01,873
Did this year's masterchef
search across the country
282
00:15:02,051 --> 00:15:04,468
unearth any raw talent?
283
00:15:04,694 --> 00:15:08,456
What we're making today,
fresh rabbit.
284
00:15:13,566 --> 00:15:15,185
Whoa.
285
00:15:15,400 --> 00:15:18,174
- We're eating ostrich.
- Ostrich egg frittata.
286
00:15:18,254 --> 00:15:20,415
- What are you cooking?
- Wild bear.
287
00:15:20,495 --> 00:15:22,090
With my own special rub.
288
00:15:22,170 --> 00:15:24,705
- Deep fried giant water bugs.
- Giant water bugs?
289
00:15:24,785 --> 00:15:26,765
- Like, cockroaches?
- They're water bugs.
290
00:15:26,845 --> 00:15:28,229
I'm excited.
I've never had bear.
291
00:15:28,309 --> 00:15:30,067
Would you like
to smell my rub?
292
00:15:31,262 --> 00:15:34,592
I have no interest, Steve,
in smelling your rub.
293
00:15:35,226 --> 00:15:38,236
I chopped half of the rear end,
because they're pretty salty.
294
00:15:38,316 --> 00:15:40,070
- Do you cook with rabbit a lot?
- I do.
295
00:15:40,150 --> 00:15:41,972
We have a 40 acre plot.
296
00:15:42,052 --> 00:15:44,099
That's where we raise them.
We use a .22 gun.
297
00:15:44,179 --> 00:15:46,159
One quick shot to the head,
and they're gone.
298
00:16:00,612 --> 00:16:02,718
Iit looks like rabbit [bleep]
on the plate.
299
00:16:02,798 --> 00:16:03,830
It's a no.
300
00:16:03,910 --> 00:16:04,811
For me, it's a no.
301
00:16:04,891 --> 00:16:08,126
- That was barely edible.
- It was barely legal.
302
00:16:08,279 --> 00:16:10,351
- Graham?
- I couldn't bear it.
303
00:16:10,595 --> 00:16:13,859
Aafter a run of wildly
unsuccessful dishes,
304
00:16:14,141 --> 00:16:17,006
Ryan from texas hopes
his unusual ingredient
305
00:16:17,086 --> 00:16:19,010
will help get him an apron.
306
00:16:19,090 --> 00:16:22,805
I cook roadkill on
a weekly basis at the house
307
00:16:22,885 --> 00:16:24,269
For the whole family.
308
00:16:24,349 --> 00:16:25,941
This is a beaver tail
right here.
309
00:16:26,021 --> 00:16:27,466
It's very difficult to filet.
310
00:16:27,546 --> 00:16:29,199
I don't want just the apron.
311
00:16:29,374 --> 00:16:31,046
I want the trophy, man.
312
00:16:31,846 --> 00:16:33,394
Taking it home!
313
00:16:33,474 --> 00:16:35,199
Taking it home, baby!
314
00:16:35,279 --> 00:16:36,905
I'm ready for this.
315
00:16:36,985 --> 00:16:39,489
I can't even sit down,
I'm ready for this, man.
316
00:16:39,569 --> 00:16:41,680
Do I have to sit down?
317
00:16:42,106 --> 00:16:43,705
Hello, gentleman.
How are you?
318
00:16:43,785 --> 00:16:47,028
- Good evening.
- Have I got something for you.
319
00:16:47,473 --> 00:16:50,033
Can't wait.
What's your name?
320
00:16:50,414 --> 00:16:52,524
- My name is Brian.
- What are you cooking.
321
00:16:52,700 --> 00:16:58,031
This right here is a shaved
and stripped cajun beaver.
322
00:16:58,111 --> 00:17:00,545
- Stop it.
- It also comes with frog chips.
323
00:17:00,625 --> 00:17:03,425
Okay, you have five minutes
to prepare it, so go to it.
324
00:17:03,792 --> 00:17:05,344
Stripped and shaven beaver.
325
00:17:05,984 --> 00:17:07,995
Something very unique
about beaver.
326
00:17:08,075 --> 00:17:10,990
They eat a lot of our
mesquite trees out there,
327
00:17:11,070 --> 00:17:13,835
so I shaved off some mesquite
bark off the tree
328
00:17:13,915 --> 00:17:17,054
and incorporated it into
my southwest cajun-style seasoning.
329
00:17:17,134 --> 00:17:19,032
Aren't you just
a crafty guy?
330
00:17:19,112 --> 00:17:20,289
Hey.
331
00:17:20,433 --> 00:17:21,458
What does it taste like?
332
00:17:21,538 --> 00:17:24,479
Ah, it's a little richer
than a beef flavor
333
00:17:24,700 --> 00:17:26,277
and slightly gamey.
334
00:17:26,357 --> 00:17:28,875
- What's that?
- This is the actual tail.
335
00:17:29,096 --> 00:17:30,710
So I fillet it open.
336
00:17:30,885 --> 00:17:33,019
- The beaver tail.
- Beaver tail.
337
00:17:33,217 --> 00:17:34,946
- Wow.
- That's intense.
338
00:17:35,491 --> 00:17:36,836
How do you kill a beaver?
339
00:17:36,916 --> 00:17:39,894
Jab him. He jumps around,
I pull out my .22, and pop, pop.
340
00:17:39,974 --> 00:17:41,234
Homemade.
341
00:17:41,314 --> 00:17:42,754
15 seconds to go.
342
00:17:42,834 --> 00:17:45,199
I'm finishing the beaver tail
right now.
343
00:17:45,824 --> 00:17:47,085
It's incredible.
344
00:17:47,165 --> 00:17:48,377
Done.
345
00:17:50,586 --> 00:17:52,864
- Smells great.
- Thank you.
346
00:17:58,677 --> 00:18:01,115
Literally, you could
pass that off as beef.
347
00:18:01,473 --> 00:18:03,154
I'd have to disagree.
348
00:18:08,206 --> 00:18:09,957
Cajun style beaver.
349
00:18:10,149 --> 00:18:12,572
There's a lot of stuff
going on in the dish here.
350
00:18:16,229 --> 00:18:18,888
I've never quite had
anything like that before.
351
00:18:21,036 --> 00:18:21,957
The secret behind this?
352
00:18:22,037 --> 00:18:24,563
This particular plate,
It's really the seasoning.
353
00:18:24,643 --> 00:18:26,695
It's almost like
an orchestra of flavor.
354
00:18:26,775 --> 00:18:29,600
If you start from the top and go
all the way to the bottom.
355
00:18:30,362 --> 00:18:32,324
It's got that
depth of seasoning.
356
00:18:32,404 --> 00:18:34,133
The foundation is there.
357
00:18:36,899 --> 00:18:38,377
Iinteresting.
Joe,
358
00:18:38,743 --> 00:18:41,127
are you turned on
by the beaver?
359
00:18:43,451 --> 00:18:45,204
I like beaver as much
as the next man,
360
00:18:45,284 --> 00:18:49,383
But this is, like, a serious cooking
competition and, um...
361
00:18:54,076 --> 00:18:56,423
I don't buy in.
I'm a no.
362
00:18:58,800 --> 00:19:00,956
You're a bit of
a freak for beaver.
363
00:19:01,036 --> 00:19:02,383
I will not let you down.
364
00:19:02,463 --> 00:19:04,593
But is that one
of the tastiest dishes
365
00:19:04,673 --> 00:19:06,863
I've tasted in this
competition so far?
366
00:19:11,100 --> 00:19:12,074
Yeah.
367
00:19:12,154 --> 00:19:13,621
- Thank you.
- I'm a yes.
368
00:19:13,701 --> 00:19:15,192
- Thank you.
- Graham?
369
00:19:16,533 --> 00:19:18,609
- Okay.
- I want this so bad.
370
00:19:18,689 --> 00:19:21,436
- I'll show you.
- Oh, man.
371
00:19:32,205 --> 00:19:33,286
Yeah!
372
00:19:33,366 --> 00:19:35,264
That's what
I'm talking about!
373
00:19:37,659 --> 00:19:40,852
I'm going to take home
the trophy, baby.
374
00:19:41,027 --> 00:19:41,697
Yeah!
375
00:19:41,777 --> 00:19:44,707
This is the first step
to achieving my goals,
376
00:19:44,787 --> 00:19:49,187
not only just for the 250,000,
but, my god, the title.
377
00:19:49,537 --> 00:19:51,430
Fireworks, baby.
Whoo!
378
00:19:52,329 --> 00:19:53,998
Whoo!
379
00:19:54,874 --> 00:19:56,151
We're good.
380
00:19:56,231 --> 00:19:57,396
Coming up...
381
00:19:57,476 --> 00:20:00,268
It's one of the best opening
dishes that we've ever tasted.
382
00:20:00,348 --> 00:20:02,918
Joe predicts this year's
masterchef winner.
383
00:20:02,998 --> 00:20:04,831
You are the one to watch,
my friend.
384
00:20:04,911 --> 00:20:08,867
And later, a masterchef first...
385
00:20:09,369 --> 00:20:10,969
Would you marry me?
386
00:20:14,779 --> 00:20:19,113
(announcer)
so far, only two home cooks
have walked away with aprons.
387
00:20:20,541 --> 00:20:22,152
While many more...
388
00:20:22,232 --> 00:20:24,485
- For me, it's a no.
- Sadly, I'm a no.
389
00:20:24,565 --> 00:20:26,448
I'm sorry, for me it's a no.
390
00:20:26,528 --> 00:20:28,900
...have met with disappointment.
391
00:20:30,174 --> 00:20:31,725
I'm here to kick some ass.
392
00:20:31,805 --> 00:20:36,139
Can Jordan, a 25-year-old
from minneapolis, deliver the goods?
393
00:20:36,484 --> 00:20:37,868
I'm a delivery driver,
394
00:20:37,948 --> 00:20:40,515
but I'm not on this earth
to deliver packages.
395
00:20:40,595 --> 00:20:44,015
I have my father
and my uncle here today.
396
00:20:44,095 --> 00:20:47,206
I dropped everything
to come to masterchef.
397
00:20:47,286 --> 00:20:49,253
To be here
means the world to me.
398
00:20:49,333 --> 00:20:52,354
It means that I can live
a culinary dream of mine.
399
00:20:52,434 --> 00:20:55,557
I'm here to kick some ass.
I'm here to de-bone the competition
400
00:20:55,637 --> 00:20:58,196
and flambe them, man.
401
00:21:02,934 --> 00:21:04,843
- Hello, chefs.
- How are you?
402
00:21:04,923 --> 00:21:06,953
- I feel great.
- Right. First name is?
403
00:21:07,033 --> 00:21:08,786
- My name is Jordan.
- What are you cooking, Jordan?
404
00:21:08,866 --> 00:21:10,489
- Ancho chili tostada.
- Great.
405
00:21:10,569 --> 00:21:12,774
I've got one of my key sauces
that y'all are gonna love.
406
00:21:12,854 --> 00:21:15,298
- You've got five minutes. Get it going.
- All right, sweet.
407
00:21:15,378 --> 00:21:18,215
- Where'd you learn how to cook?
- I learned from my mother.
408
00:21:18,295 --> 00:21:21,491
She taught me early to bring people
over and give them food that they like.
409
00:21:21,571 --> 00:21:23,459
Do you still cook for her now?
410
00:21:23,539 --> 00:21:26,206
She actually passed away
five years ago.
411
00:21:26,444 --> 00:21:27,947
This is her apron.
412
00:21:28,027 --> 00:21:31,149
I gave it to her when I was
about 14 years old for Christmas.
413
00:21:31,229 --> 00:21:33,080
Um...
414
00:21:33,735 --> 00:21:35,973
It means the world to me
to have something,
415
00:21:36,053 --> 00:21:38,473
something that reminds me
of her with me.
416
00:21:38,675 --> 00:21:41,806
She died from brain cancer.
So when she was the decline,
417
00:21:41,886 --> 00:21:44,758
that's when I kind of started
picking up the ropes
418
00:21:44,838 --> 00:21:46,531
of the family get-togethers
and whatnot.
419
00:21:46,611 --> 00:21:48,778
What would she
be thinking right now?
420
00:21:49,492 --> 00:21:53,051
She don't swear much, but she
would say, "holy [bleep]."
421
00:21:55,754 --> 00:21:58,422
You seem very intense,
Very serious about what you're doing.
422
00:21:58,502 --> 00:21:59,729
I don't screw around.
423
00:21:59,809 --> 00:22:01,596
What do you think about
the competition out there?
424
00:22:01,676 --> 00:22:02,982
There's some competition.
425
00:22:03,062 --> 00:22:05,051
Food-wise, I'm not seeing
a lot of technique,
426
00:22:05,850 --> 00:22:08,143
But I'm gonna bring you
some technique.
427
00:22:08,936 --> 00:22:11,793
- What's in the bottle?
- This is a cilantro mint aioli.
428
00:22:12,090 --> 00:22:14,520
This is kind of my secret sauce.
Some ginger.
429
00:22:14,600 --> 00:22:16,331
There is a lot of lime
and then there's some serrano.
430
00:22:16,411 --> 00:22:18,038
You'll feel a little heat.
Done?
431
00:22:18,228 --> 00:22:19,436
I'm done.
432
00:22:21,177 --> 00:22:23,125
Where are you going with
the presentation on this?
433
00:22:23,205 --> 00:22:25,002
I'm an artist,
I like to paint a lot,
434
00:22:25,082 --> 00:22:27,337
and I like to bring that
into my plates.
435
00:22:27,417 --> 00:22:28,814
A lot of color.
436
00:22:30,787 --> 00:22:32,094
So you paint
as well as cook?
437
00:22:32,174 --> 00:22:33,492
Yep.
438
00:22:43,646 --> 00:22:45,479
All right, nice plating.
439
00:22:45,559 --> 00:22:46,809
Thank you.
440
00:22:59,377 --> 00:23:01,140
How would you
rate your food?
441
00:23:01,220 --> 00:23:02,808
A ten, chef.
442
00:23:04,480 --> 00:23:06,514
Wow, a ten.
443
00:23:09,985 --> 00:23:11,326
Graham?
444
00:23:12,152 --> 00:23:14,587
I don't know, Jordan, I'm--
I'm--I'm--
445
00:23:15,554 --> 00:23:18,714
Looking at that right there,
I'm kind of disappointed...
446
00:23:23,514 --> 00:23:26,119
That there's not a plate
for each of us.
447
00:23:26,714 --> 00:23:29,479
That is so damn good
448
00:23:29,974 --> 00:23:33,334
and refined and just
exploding with flavor,
449
00:23:33,414 --> 00:23:34,743
I just want more and more.
450
00:23:34,823 --> 00:23:36,690
So I'm a huge yes.
451
00:23:37,344 --> 00:23:38,488
Gordon?
452
00:23:38,568 --> 00:23:40,953
Yeah, I mean,
you're a delivery driver.
453
00:23:41,033 --> 00:23:42,420
- Correct, chef.
- And in my mind,
454
00:23:42,500 --> 00:23:45,730
you have delivered
one hell of a impeccable,
455
00:23:45,810 --> 00:23:47,829
beautifully balanced dish.
456
00:23:48,202 --> 00:23:49,622
I'm a yes.
457
00:23:50,008 --> 00:23:51,791
Jordan, come here,
come around.
458
00:23:55,192 --> 00:23:57,028
Stand up here with us.
459
00:23:59,321 --> 00:24:01,066
- That's your mom's apron?
- Yes.
460
00:24:01,146 --> 00:24:03,416
Take it off.
Hold on to it tight.
461
00:24:04,346 --> 00:24:07,317
I'm gonna tell you something
that would make mom really proud.
462
00:24:07,934 --> 00:24:09,206
That dish,
463
00:24:09,286 --> 00:24:12,120
It's one of the best opening dishes
That we've ever tasted.
464
00:24:12,200 --> 00:24:14,033
- You just raised the bar.
- Oh, thank you, guys.
465
00:24:14,113 --> 00:24:15,717
You are the one to watch,
my friend.
466
00:24:15,797 --> 00:24:17,072
Keep your mother
close to your heart
467
00:24:17,152 --> 00:24:19,318
- And keep this around your neck.
- Thank you so much.
468
00:24:19,504 --> 00:24:20,467
Great job.
469
00:24:20,547 --> 00:24:22,277
- Thank you, guys, so much.
- Well done.
470
00:24:22,357 --> 00:24:24,556
- Thank you.
- Unbelievable, huh?
471
00:24:25,794 --> 00:24:26,980
Incredible.
472
00:24:27,060 --> 00:24:29,048
Everything thought out,
Well planned.
473
00:24:29,191 --> 00:24:30,429
Unbelievable.
474
00:24:54,847 --> 00:24:56,301
I did this for my mom.
475
00:24:56,381 --> 00:24:58,898
She would be blown away that
I was even in this situation
476
00:24:58,978 --> 00:25:00,830
and that I get to bring home
an apron for now,
477
00:25:00,910 --> 00:25:03,227
That's absolutely incredible.
478
00:25:03,307 --> 00:25:04,550
Oh!
479
00:25:05,440 --> 00:25:06,683
Love you, dad.
480
00:25:07,537 --> 00:25:08,140
Coming up...
481
00:25:08,220 --> 00:25:09,568
Howdy, gang.
482
00:25:09,648 --> 00:25:12,185
A round of dishes the judges find
hard to swallow.
483
00:25:12,265 --> 00:25:14,214
- And what's the twist?
- Breast milk.
484
00:25:14,988 --> 00:25:18,080
Aand later, masterchef
history is made.
485
00:25:18,952 --> 00:25:20,433
I take it that's a yes?
486
00:25:23,279 --> 00:25:25,691
So far, aprons have been
hard to come by.
487
00:25:25,771 --> 00:25:26,784
Howdy, gang.
488
00:25:26,864 --> 00:25:28,599
And things aren't looking up.
489
00:25:28,679 --> 00:25:29,862
Good evening.
What are you cooking?
490
00:25:29,942 --> 00:25:32,205
I'm cooking braised pork
shoulder with salsa verde.
491
00:25:32,285 --> 00:25:34,043
That is drier than
a camel's [bleep].
492
00:25:34,123 --> 00:25:36,005
- Are they dry noodles?
- Yes.
493
00:25:36,085 --> 00:25:37,978
We're gonna eat raw ramen?
494
00:25:41,353 --> 00:25:42,488
When i ate it,
that's fine.
495
00:25:42,568 --> 00:25:45,806
I am making a baked macaroni
and cheese with a major twist.
496
00:25:45,886 --> 00:25:46,958
And what's the twist?
497
00:25:47,038 --> 00:25:48,370
Breast milk.
498
00:25:50,433 --> 00:25:54,006
I'm doing a habanero shrimp
pasta with banana slices.
499
00:25:54,086 --> 00:25:56,239
Raw mushrooms, chocolate
brownie, lettuce.
500
00:25:56,319 --> 00:25:57,840
Little cake.
501
00:26:01,801 --> 00:26:03,203
Oh, dear lord jesus.
502
00:26:06,712 --> 00:26:08,563
Okay.
What's your critique?
503
00:26:08,792 --> 00:26:10,803
It fills you up.
It's nutritious, it's delicious.
504
00:26:10,883 --> 00:26:12,338
The brown rice vinegar
actually helps
505
00:26:12,418 --> 00:26:14,695
with muscle soreness,
irritability and fatigue.
506
00:26:14,775 --> 00:26:16,024
How'd you make it
this far?
507
00:26:16,104 --> 00:26:18,611
Well, I am a good cook,
normally.
508
00:26:18,977 --> 00:26:20,481
But the thing is,
there's actually no oil
509
00:26:20,561 --> 00:26:22,211
in that dressing,
so you can really lose weight.
510
00:26:22,291 --> 00:26:24,017
Can we just finish
the sentence first?
511
00:26:24,360 --> 00:26:26,497
I feel like I've just kissed
a bison's [bleep].
512
00:26:26,577 --> 00:26:28,257
That is disgusting.
513
00:26:28,337 --> 00:26:29,933
For me, that's a no.
Joe?
514
00:26:30,013 --> 00:26:31,121
No.
For me it's a no.
515
00:26:31,201 --> 00:26:32,408
Oh-ho-ho-ho-ho.
516
00:26:32,488 --> 00:26:35,016
You've made history,
because it is the worst dish
517
00:26:35,096 --> 00:26:36,862
We have ever tried.
Congratulations.
518
00:26:36,942 --> 00:26:38,185
Thank you.
519
00:26:40,495 --> 00:26:42,415
The thing is,
I'm a fourth-generation cook.
520
00:26:42,495 --> 00:26:43,354
You can leave now.
521
00:26:43,434 --> 00:26:45,209
I literally could make
everything at the age of 15,
522
00:26:45,289 --> 00:26:47,061
and I thought that this
would be fun and whimsical.
523
00:26:47,141 --> 00:26:48,817
So you know what?
I took a risk,
524
00:26:48,897 --> 00:26:50,221
and I can make
anything technical,
525
00:26:50,256 --> 00:26:52,004
but I wanteded to give you guys
something different.
526
00:26:52,084 --> 00:26:54,351
So thank you for your time.
I appreciate it, chefs.
527
00:26:57,059 --> 00:26:59,241
Our next home cook
is Adriana,
528
00:26:59,321 --> 00:27:01,765
a New York resident
whose culinary journey
529
00:27:01,954 --> 00:27:03,530
began in Mexico.
530
00:27:04,694 --> 00:27:06,772
I'm from a small village
called Vista Hermosa.
531
00:27:06,852 --> 00:27:09,607
The house where I grew up
had no indoor plumbing.
532
00:27:09,687 --> 00:27:11,493
As a kid I was
playing with mud
533
00:27:11,573 --> 00:27:14,059
and I had names
for all my cows.
534
00:27:14,808 --> 00:27:16,587
I was around food
all the time.
535
00:27:16,667 --> 00:27:19,305
The basis
of everything that I cook,
536
00:27:19,385 --> 00:27:22,664
it's always inspired by
something that my mom taught me.
537
00:27:22,744 --> 00:27:24,909
I'm making
a prickly pear cactus soup.
538
00:27:24,989 --> 00:27:26,883
My parents are coming today
to support me,
539
00:27:26,963 --> 00:27:30,016
so I feel relief out of being
able to present this dish
540
00:27:30,096 --> 00:27:31,247
that I grew up with.
541
00:27:31,327 --> 00:27:33,916
My family is supposed to be here,
but I don't see them at all.
542
00:27:33,996 --> 00:27:35,910
I hope they get here
really soon.
543
00:27:39,837 --> 00:27:41,135
Yeah, I have the map.
544
00:27:41,215 --> 00:27:41,934
Okay.
545
00:27:43,549 --> 00:27:45,228
Dad, we're not gonna make it
on time.
546
00:27:45,362 --> 00:27:46,910
If my parents
don't get here in time,
547
00:27:46,990 --> 00:27:48,112
it's gonna really,
really suck.
548
00:27:52,445 --> 00:27:54,304
I really wanted them
to be here for this.
549
00:27:55,194 --> 00:27:56,608
- No.
- Ahh.
550
00:27:57,089 --> 00:27:59,144
But, you know, I gotta
still go in there
551
00:27:59,224 --> 00:28:00,812
and do my best in front
of the judges.
552
00:28:24,383 --> 00:28:25,628
- Hello.
- Hi.
553
00:28:25,708 --> 00:28:26,484
Hi.
554
00:28:26,564 --> 00:28:28,019
- First name is?
- Adriana.
555
00:28:28,099 --> 00:28:29,279
Welcome.
What are you cooking?
556
00:28:29,359 --> 00:28:31,358
I am cooking prickly pear
cactus soup.
557
00:28:31,438 --> 00:28:31,990
Right.
558
00:28:32,070 --> 00:28:35,126
It has guajillo peppers,
puya peppers.
559
00:28:35,206 --> 00:28:37,783
It has cumin, onions, garlic.
560
00:28:38,323 --> 00:28:41,517
And I'm also making some dried
shrimp croutons for you right now.
561
00:28:41,597 --> 00:28:44,902
I really enjoy the way
that the dried shrimp
562
00:28:44,982 --> 00:28:48,325
Has that saltiness that's gonna
go really well with the chilies.
563
00:28:48,405 --> 00:28:49,678
Excellent.
564
00:28:50,047 --> 00:28:52,331
Did you dust the soup
with the shrimp?
565
00:28:52,702 --> 00:28:56,141
Yep, I just wanted to get some
crouton-like consistency for it.
566
00:28:56,403 --> 00:28:57,945
Yeah, it's a little spongy.
567
00:28:58,025 --> 00:28:59,603
It has some egg in it.
Thats it.
568
00:28:59,683 --> 00:29:00,951
Thank you.
569
00:29:01,274 --> 00:29:03,514
Is that tomato
or just chilies?
570
00:29:03,594 --> 00:29:05,769
- No, it's just the chilies.
- Okay.
571
00:29:08,765 --> 00:29:09,996
Is this what we're using?
572
00:29:10,076 --> 00:29:12,134
Yeah, so basically
this is what you're eating
573
00:29:12,214 --> 00:29:14,336
- Without all the spikes.
- Of course.
574
00:29:31,196 --> 00:29:32,476
Graham?
575
00:29:33,013 --> 00:29:34,740
I think that it's complex.
576
00:29:34,820 --> 00:29:36,215
I like the use
of the chilies,
577
00:29:36,295 --> 00:29:39,778
the fact that the cactus
is being showcased,
578
00:29:39,858 --> 00:29:42,250
also that you're staying true
to your roots.
579
00:29:43,292 --> 00:29:44,840
It's a yes for me.
580
00:29:44,920 --> 00:29:46,291
Thank you so much.
581
00:29:46,626 --> 00:29:48,101
Listen, the dish was good,
582
00:29:48,181 --> 00:29:50,468
but you've got some obstacles
in front of you.
583
00:29:50,637 --> 00:29:52,591
You're a very sweet girl,
584
00:29:52,755 --> 00:29:55,022
and that competition is fierce.
585
00:29:56,832 --> 00:29:58,523
I'm unconvinced.
586
00:29:58,603 --> 00:30:00,920
For me, I'm a no.
587
00:30:02,044 --> 00:30:05,139
Please, Joe.
I want this so bad.
588
00:30:05,219 --> 00:30:09,441
Even though I like the soup,
I don't think that you can hold up.
589
00:30:09,521 --> 00:30:12,249
I think that you're gonna get
chewed up like a rag doll.
590
00:30:12,329 --> 00:30:15,573
I will not. I may be nice,
but I'm tough. I can promise you that.
591
00:30:15,653 --> 00:30:18,117
You're not afraid to stab
a lobster in the back with a knife?
592
00:30:18,197 --> 00:30:20,439
When I know I want
to do something,
593
00:30:20,519 --> 00:30:23,224
there's nothing
that's gonna stop me.
594
00:30:29,877 --> 00:30:33,450
Adriana is hoping her mexican
cactus soup is good enough
595
00:30:33,530 --> 00:30:35,873
to earn her
a masterchef apron.
596
00:30:36,511 --> 00:30:37,469
With a yes...
597
00:30:37,549 --> 00:30:38,825
I think that it's complex.
598
00:30:38,905 --> 00:30:39,644
And a no...
599
00:30:39,724 --> 00:30:40,620
I'm unconvinced.
600
00:30:40,700 --> 00:30:42,789
...it all comes down to Joe.
601
00:30:43,153 --> 00:30:45,680
You're not afraid to stab a lobster
in the back with a knife?
602
00:30:45,760 --> 00:30:47,997
When I know
I want to do something,
603
00:30:48,077 --> 00:30:50,160
there's nothing
that's gonna stop me.
604
00:31:10,956 --> 00:31:13,013
I wanted this so, so bad.
605
00:31:13,175 --> 00:31:15,323
This means the beginning
of my life,
606
00:31:15,403 --> 00:31:17,703
my opportunity to move forward
in what I love
607
00:31:17,783 --> 00:31:19,883
and what I'm
so passionate about.
608
00:31:19,963 --> 00:31:22,268
I am the next masterchef.
609
00:31:23,449 --> 00:31:26,097
Aadriana starts
a run of success.
610
00:31:26,259 --> 00:31:27,221
I am a big yes.
611
00:31:27,301 --> 00:31:29,931
With four other aprons
flying out the door.
612
00:31:30,011 --> 00:31:33,274
Though shall not cook
without one of these. Congratulations.
613
00:31:33,636 --> 00:31:35,455
Yes!
614
00:31:36,036 --> 00:31:37,701
Huge yes.
615
00:31:37,781 --> 00:31:39,577
It's 100% yes for me.
616
00:31:39,657 --> 00:31:41,211
- Thank you, chef, thank you, chef,
thank you, chef. - Great job.
617
00:31:41,291 --> 00:31:42,583
Thank you so much.
Thank you so much.
618
00:31:42,663 --> 00:31:44,320
Yeah!
619
00:31:46,310 --> 00:31:51,445
Can 35-year-old, george from
Ohio continue the celebrations?
620
00:31:51,525 --> 00:31:53,644
- How you doing?
- How are you? First name?
621
00:31:53,724 --> 00:31:55,250
George.
What are you cooking, bud?
622
00:31:55,330 --> 00:31:57,079
I'm cooking
greek wedding soup.
623
00:31:57,159 --> 00:31:59,019
Wedding soup.
Are you married?
624
00:31:59,099 --> 00:32:00,950
- I'm not married yet, no.
- All right, do you have a girlfriend.
625
00:32:01,030 --> 00:32:03,616
Yes, I do. She's actually outside.
I brought her here with me,
626
00:32:03,696 --> 00:32:07,594
and I've been carrying the wedding
ring with me In my back pocket.
627
00:32:07,674 --> 00:32:10,773
I've been carrying it probably about,
you know, six months now.
628
00:32:10,853 --> 00:32:12,895
- What? - You have
a wedding ring in your pocket?
629
00:32:12,975 --> 00:32:14,514
Yes.
630
00:32:14,594 --> 00:32:17,771
Wow, so what have you got
in there? Is that a lamb meatball?
631
00:32:17,851 --> 00:32:21,779
Yes. It's a lamb meatball with
ground beef mixed together.
632
00:32:24,711 --> 00:32:26,868
- You ready?
- I hope so.
633
00:32:32,703 --> 00:32:34,764
So normally they roast
or lightly saute
634
00:32:34,844 --> 00:32:37,545
the meatballs off first to give it
color to give it flavor in the broth.
635
00:32:37,625 --> 00:32:39,059
Yeah.
636
00:32:39,417 --> 00:32:41,002
Sorry.
637
00:32:44,537 --> 00:32:47,116
The thing that I really
do love is the broth.
638
00:32:47,196 --> 00:32:50,155
I think, like, on a cold night,
a big bowl of that.
639
00:32:50,235 --> 00:32:52,845
- That's really delicious.
- Thank you so much. Thank you.
640
00:32:52,925 --> 00:32:54,799
Thank you, sir.
641
00:32:59,651 --> 00:33:02,695
You think they put butter
in the soup in greece?
642
00:33:02,950 --> 00:33:04,591
Um, just a little bit.
643
00:33:04,671 --> 00:33:07,384
- Not too much.
- Nah, I don't think so. - Yeah.
644
00:33:09,296 --> 00:33:11,148
So a wedding soup.
645
00:33:11,407 --> 00:33:13,039
Joe?
646
00:33:13,244 --> 00:33:15,608
I couldn't think
of anything more
647
00:33:15,688 --> 00:33:18,847
of the antithesis
of greece than butter.
648
00:33:18,927 --> 00:33:21,474
So for me,
just based on that,
649
00:33:21,710 --> 00:33:23,820
- It's a no.
- Thanks.
650
00:33:23,900 --> 00:33:26,072
- Graham, yes or no?
- I loved the broth.
651
00:33:26,152 --> 00:33:28,575
I thought it was really tasty, and
I want to see what else you can do.
652
00:33:28,655 --> 00:33:30,309
- I'm a yes.
- Thank you.
653
00:33:30,858 --> 00:33:33,707
- Is your girlfriend here?
- Yeah, yeah, she's out there.
654
00:33:33,787 --> 00:33:35,581
May I have a quick word
with her, please.
655
00:33:35,661 --> 00:33:37,179
Yes, yes.
656
00:33:37,259 --> 00:33:39,831
I think we're gonna waste
our time with this guy, Gordon.
657
00:33:44,257 --> 00:33:46,033
Why am I going?
658
00:33:52,425 --> 00:33:54,168
- Hello.
- Hello.
659
00:33:54,248 --> 00:33:55,687
- And first name is?
- Maria.
660
00:33:55,767 --> 00:33:57,805
Maria, how do you rate
george's cooking?
661
00:33:57,950 --> 00:33:59,767
- It's excellent.
- You loved it.
662
00:33:59,847 --> 00:34:01,888
Because, right now
there's a dilemma.
663
00:34:02,740 --> 00:34:05,216
Joe's a no.
Graham's a yes.
664
00:34:06,835 --> 00:34:08,625
And...
665
00:34:11,330 --> 00:34:13,036
George...
666
00:34:14,880 --> 00:34:17,546
I am not giving you
an apron.
667
00:34:18,529 --> 00:34:20,708
It wasn't good enough,
668
00:34:21,043 --> 00:34:26,327
but there's a bigger prize
you could win,
669
00:34:26,472 --> 00:34:29,885
and I think it's about time
that you man up.
670
00:34:31,287 --> 00:34:32,615
All right, sweetheart.
671
00:34:32,695 --> 00:34:34,524
Come up here.
672
00:34:40,284 --> 00:34:44,839
Sweetheart, they might be all
the great chefs in the world,
673
00:34:45,844 --> 00:34:48,465
and I would love to eat
at their restaurants,
674
00:34:49,166 --> 00:34:51,136
but I want to be
the only chef
675
00:34:53,155 --> 00:34:55,022
to cook for you
676
00:34:55,730 --> 00:34:57,668
for the rest of my life.
677
00:35:02,369 --> 00:35:04,365
Oh, my god!
678
00:35:04,739 --> 00:35:06,052
Would you marry me?
679
00:35:08,310 --> 00:35:10,189
- Oh my God.
- I take it that's a yes?
680
00:35:10,224 --> 00:35:12,158
Yes!
Oh, my god!
681
00:35:12,238 --> 00:35:14,025
Oh, my god.
682
00:35:15,008 --> 00:35:17,362
- I love you, sweetheart.
- I love you too.
683
00:35:17,529 --> 00:35:19,186
Well done, George!
684
00:35:19,266 --> 00:35:20,783
Well done.
685
00:35:21,720 --> 00:35:23,641
Thank you so much.
George, at the wedding,
686
00:35:23,721 --> 00:35:25,204
do not make that soup.
687
00:35:25,284 --> 00:35:27,306
- Thank you so much.
- Well done.
688
00:35:27,386 --> 00:35:30,190
- Congratulations.
- Thank you.
689
00:35:30,571 --> 00:35:31,486
Wow.
690
00:35:31,566 --> 00:35:33,079
Oh, man.
691
00:35:33,159 --> 00:35:35,671
Oh, my god!
Oh, my god!
692
00:35:36,537 --> 00:35:38,261
- George!
- Yes?
693
00:35:38,540 --> 00:35:39,906
- Opa!
- Opa!
694
00:35:41,661 --> 00:35:43,404
Opa!
There it is.
695
00:35:43,770 --> 00:35:45,158
Whoo.
696
00:35:45,618 --> 00:35:47,007
Thank you, thank you.
697
00:35:53,580 --> 00:35:55,293
We got engaged!
698
00:35:55,373 --> 00:35:56,713
Whoo!
699
00:35:57,639 --> 00:35:59,038
I'm not walking away
with an apron,
700
00:35:59,118 --> 00:36:01,562
but I'm going home with something
that money can't buy over here.
701
00:36:01,642 --> 00:36:04,113
This is the love of my life
for the rest of my life.
702
00:36:04,193 --> 00:36:05,711
Thank you.
703
00:36:06,353 --> 00:36:07,513
Coming up...
704
00:36:07,864 --> 00:36:10,838
A feisty family from
philadelphia is left...
705
00:36:11,137 --> 00:36:12,885
Yo, adrian!
706
00:36:13,139 --> 00:36:14,535
...speechless.
707
00:36:14,694 --> 00:36:16,461
You don't know
how nervous I am.
708
00:36:24,308 --> 00:36:27,144
As the first day of auditions
comes to a close,
709
00:36:27,443 --> 00:36:29,942
our last home cook of the day
is Krissi,
710
00:36:30,022 --> 00:36:33,218
a single mom with a fighting
spirit from Philadelphia.
711
00:36:33,298 --> 00:36:35,272
Yo, Adrian!
712
00:36:36,034 --> 00:36:38,976
I am a single mom on a budget.
Money's tight.
713
00:36:39,056 --> 00:36:41,350
I'm in a one-bedroom apartment.
I sleep on the couch.
714
00:36:41,430 --> 00:36:44,521
I'm just trying to keep myself
afloat and take care of my kid.
715
00:36:44,601 --> 00:36:47,697
So for me to branch out and do something
like this Is an accomplishment.
716
00:36:47,874 --> 00:36:49,343
It's for you, Mikey.
717
00:36:49,629 --> 00:36:51,101
I love you!
718
00:36:51,181 --> 00:36:53,315
Oh, my god.
Mikey loves Gordon.
719
00:36:53,395 --> 00:36:55,473
He's literally
his culinary idol.
720
00:36:55,553 --> 00:36:59,103
My son was actually the one that
said, "mommy, you can do this."
721
00:36:59,901 --> 00:37:03,186
What Krissi doesn't know is that
her son has just arrived
722
00:37:03,266 --> 00:37:05,736
from Philadelphia
to cheer her on.
723
00:37:05,908 --> 00:37:07,566
Mommy.
724
00:37:09,126 --> 00:37:10,386
Oh!
725
00:37:12,769 --> 00:37:14,031
Oh, my god.
726
00:37:21,015 --> 00:37:23,130
Keep going,
keep going.
727
00:37:26,540 --> 00:37:27,887
I missed you.
728
00:37:27,967 --> 00:37:29,380
I missed you too.
729
00:37:29,460 --> 00:37:30,965
Now keep cooking.
730
00:37:32,913 --> 00:37:34,345
I'm here for him,
731
00:37:34,425 --> 00:37:36,832
and I'm here for whatever
can come out of this
732
00:37:38,219 --> 00:37:41,121
And hopefully
give us a better life.
733
00:37:41,201 --> 00:37:42,547
I love you.
734
00:37:42,627 --> 00:37:43,900
I love you.
735
00:37:48,460 --> 00:37:50,277
Hey, guys, how you doing?
736
00:37:50,563 --> 00:37:52,149
Good to see you.
First name is?
737
00:37:52,314 --> 00:37:54,466
My name's Krissi.
I'm from Philadelphia.
738
00:37:54,546 --> 00:37:56,751
- What are you cooking?
- I made a
739
00:37:56,831 --> 00:37:58,552
stuffed meat loaf florentine...
740
00:37:58,686 --> 00:38:01,070
- Oh, lovely.
- With a fontina cheese sauce.
741
00:38:01,222 --> 00:38:04,306
And what my son calls
"dreamy potatoes."
742
00:38:04,683 --> 00:38:06,500
Krissi, you've got
five minutes to blow us away.
743
00:38:06,580 --> 00:38:07,902
All right, let's go.
744
00:38:09,096 --> 00:38:10,474
What's the food dream?
745
00:38:10,687 --> 00:38:14,285
I would really like to, uh,
bring luncheonettes
746
00:38:14,365 --> 00:38:16,656
and homemade Italian food
back to south Philly.
747
00:38:16,736 --> 00:38:19,349
You know, I want to do, like,
you know, like I grew up.
748
00:38:19,429 --> 00:38:21,141
Like, ravioli,
stuff like that.
749
00:38:21,221 --> 00:38:23,232
If you say
you got meatballs,
750
00:38:23,312 --> 00:38:25,528
I think people should
be able to walk in the door
751
00:38:25,608 --> 00:38:27,332
And have a [bleep] meatball,
you know?
752
00:38:27,412 --> 00:38:30,758
So you bring a simple meat loaf
and that's gonna propel you
753
00:38:30,838 --> 00:38:33,033
to the kitchens of masterchef,
is that the plan?
754
00:38:33,113 --> 00:38:34,618
It got me to l.A.,
didn't it?
755
00:38:34,698 --> 00:38:36,306
All right, let's put it up.
I wanna try it now.
756
00:38:36,386 --> 00:38:37,588
Let's plate it up.
757
00:38:40,663 --> 00:38:42,561
- There you go.
- Great.
758
00:38:42,881 --> 00:38:44,602
The secret meat loaf,
what's the blend?
759
00:38:44,682 --> 00:38:48,783
Bbeef 85/15 and
it is italian sausage.
760
00:38:48,863 --> 00:38:49,880
The center?
761
00:38:49,960 --> 00:38:52,638
It's parmesan cheese,
a little bit of heavy cream,
762
00:38:52,718 --> 00:38:55,020
butter, onion,
a little bit of garlic.
763
00:39:00,003 --> 00:39:02,553
Really nice color
on the browning here.
764
00:39:02,633 --> 00:39:04,198
Mm-hmm.
765
00:39:15,446 --> 00:39:17,381
Um, here's the thing.
766
00:39:17,461 --> 00:39:20,123
- It's a family-style dish, right?
- Right.
767
00:39:20,285 --> 00:39:22,266
- And family's important to you?
- Yes.
768
00:39:22,504 --> 00:39:24,375
- Your son, he's here?
- Yes.
769
00:39:24,455 --> 00:39:26,586
- Can we meet him, please.
- Absolutely.
770
00:39:42,840 --> 00:39:44,405
Just be yourself, okay?
771
00:39:44,682 --> 00:39:47,392
- I don't want you to be nervous.
- I am.
772
00:39:47,861 --> 00:39:50,256
You just, you just don't
know how nervous I am.
773
00:39:54,806 --> 00:39:56,702
You're all right.
It's okay.
774
00:39:57,354 --> 00:39:59,709
He's very nice.
Don't be nervous.
775
00:39:59,995 --> 00:40:01,909
He's so nervous.
He loves you, Gordon.
776
00:40:02,762 --> 00:40:04,073
This is Mikey.
777
00:40:04,153 --> 00:40:06,485
Come forward, buddy.
How are you, dude?
778
00:40:06,650 --> 00:40:09,014
- I'm good. How are you?
- Well, thank you. Good to see you.
779
00:40:09,094 --> 00:40:10,447
It's good to see you too.
780
00:40:10,527 --> 00:40:12,102
Now, what do you want to do
when you grow up?
781
00:40:12,182 --> 00:40:14,150
- I want to be a chef.
- Why?
782
00:40:14,230 --> 00:40:16,539
Because you're
a big inspiration to me.
783
00:40:16,619 --> 00:40:19,873
My mom is a big inspiration to me,
and it's just been great.
784
00:40:20,020 --> 00:40:23,256
Wow, give me a little insight
to how good a cook mom is.
785
00:40:23,336 --> 00:40:25,419
On a scale of one to ten,
how would you rate her food?
786
00:40:25,499 --> 00:40:27,303
- 11.
- Wow.
787
00:40:27,685 --> 00:40:29,424
What would you do
if she won?
788
00:40:29,625 --> 00:40:33,074
I would cry, and I would give her
the biggest hug ever.
789
00:40:36,353 --> 00:40:37,432
Krissi...
790
00:40:37,512 --> 00:40:38,739
I think you've got potential.
791
00:40:38,819 --> 00:40:40,080
It's a yes for me.
792
00:40:43,493 --> 00:40:45,257
Tthat is you on a plate.
793
00:40:45,337 --> 00:40:47,554
- It's a yes for me.
- Oh.
794
00:40:48,018 --> 00:40:50,089
- Congratulations.
- Come on, Mikey.
795
00:40:50,169 --> 00:40:51,776
Give this to your mom.
796
00:40:53,172 --> 00:40:55,116
- Thank you.
- Put that on your mom.
797
00:40:55,568 --> 00:40:57,195
You have
an amazing mom there.
798
00:40:57,275 --> 00:40:58,686
- I know I do.
- Look after her.
799
00:40:58,766 --> 00:41:01,076
- Well done, Krissi. Great job.
- Thank you.
800
00:41:01,156 --> 00:41:02,710
Really good job.
801
00:41:03,787 --> 00:41:05,611
- Thank you.
- Bye, guys. - Take care, bud.
802
00:41:06,032 --> 00:41:08,354
I knew you could do this.
I knew it.
803
00:41:09,238 --> 00:41:10,743
I'm a little misty.
804
00:41:19,770 --> 00:41:21,305
I'm so proud of you.
805
00:41:21,799 --> 00:41:23,804
I couldn't have done it
without you.
60175
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.