All language subtitles for H.K.US.S23E10.WEB-E

narrator: Previously on
"Hell's Kitchen:

Head Chefs Only"...
- Now!

narrator: The chefs
faced a challenge that

tested their ability to work
together and communicate--

I want one chef
leaving each kitchen.

I'll leave. Go.
Do it. Do it.

narrator:
As Chef Ramsay forced them

to leave the kitchen
one at a time--

Last man standing.
One more round.

Let's go!
- I can stay.

narrator: Leaving Hannah--

This is really where
Chef Ramsay can see me shine.

narrator: And Brandon--

- Time to be a hero, yes?
- Yes, Chef.

narrator: To work on all five
of their teams' dishes.

Brandon,
seafood is not seasoned!

Brandon, watch your halibut!

Brandon! Brandon! Brandon!

narrator: During judging--
- It's delicious.

The point goes to both of you.
Well done.

narrator: Incredibly,

every chef secured a point
for their team.

Point goes to
both teams again.

Well done.

Chef Ramsay's
making it rain points.

narrator:
But ultimately, it was--

Hannah.

narrator:
Who had the best dish.

I won it for my girls.

narrator: At dinner service--

Brittany!
Wakey, wakey, Brit!

narrator:
On the Red Team,

Brittany got off
to a rocky start.

What was that?

We all feel like
we're babysitting Brittany.

narrator:
But was able to recover.

Service, please.

narrator: While the Blue Team
was out of sync

all night.

- Two minutes?
- You just said two.

And then you said
I'm walking.

Chill.
Just chill. Chill.

narrator: With Kyle
struggling on fish--

Can we get
the scallops urgently?

Let's go!
together: Yes, Chef.

narrator: And Lulu on meat--

Ice-cold Wellington.

Lulu is delulu.

Come here, all of you.

narrator: They failed
to complete service.

I'm done!
Get out!

narrator: At elimination,
the Blue Team nominated--

Lulu, Chef.
narrator: And--

Kyle, Chef.

narrator: Despite being an
early front runner, it was--

Lulu.

narrator:
Who Chef Ramsay sent home,

ending her chance
of becoming head chef

at Hell's Kitchen Foxwoods
Resort Casino.

And now the continuation
of "Hell's Kitchen."

Get out of here.

The dead weight has
left the building.

- You're all right.
- You're good, bro.

The best of the best of
the Blue Team are remaining.

You are an asset
to our team, bro.

- We want you.
- I know.

It's hard, though,
because you don't know

what he's going to do.

Honestly, I think the best
two people on the Blue Team

are myself and Brandon.

But I just have to prove it.

Ugh!

Just flipping my scalp weave.

Wow.

This competition
winding down really fast.

It is, man.

Every day, fewer and fewer.

But we still standing,
so we got to keep going.

Absolutely.

You're one of the people here
that I want to

go head-to-head with.

As you should.

I want to go head-to-head
with the best, too, so--

- We all the same.
- I want to go head-to-head

with somebody
who's going to push me.

I don't want to be the same
Whitney I was yesterday.

No, never.

I don't want to just be.

I want to be [bleep] great.

I want people to worry.

I want people to
be scared of me.

Let's go.

Good morning.
together: Good morning, Chef.

- How are we feeling?
- Great, Chef.

- Good, Chef.
- Right, listen up.

As chefs, we know
that we have to be

continually cultivating our
palates, refining our senses.

Yes, Chef.

And that starts
at a very early age.

Dimples.

Try to cover them up, Egypt.

Not changed at all.

No.

Was there a moment you can
remember when you literally

did fall in love with food?

Absolutely, Chef.

In fourth grade,
we had a potluck.

And we weren't
fortunate enough to have

food or anything in the house.

But my mom borrowed
some rice and tomatoes

and stuff from her job.

And we made Spanish
dirty rice together.

That's literally what
sparked my love of it.

Amazing.

Next picture.

Aw.

Whit, look at that smile!

Cutie.

Wait, is that Whit smiling?

Oh, my God, alert the media.

Next picture.

Oh, no!

Love it.

Next picture.

- Yes.
- Brittany--

- Yes.
- look at those eyes!

Girl.

Take us back to those
early childhood memories.

We were pretty competitive
athletes growing up,

so my first smells
were concession stands.

And now, like,
if I go to a ballpark

and I don't smell
those smells,

I don't like the experience
at all.

Love it.
Love it, love it, love it.

Next photo.

- That's me.
- Wow, Amanda. Come on.

Love it.

Next picture.

Wow.

Joe, who are you scowling at?

Why you so pissed off
even at that age?

Next picture.

What in the hell?

Who is this?
Is that you?

Hell no.

What the
is going on there?

It's like, my jaws are
stuffed with candy.

Holy [bleep].

And the haircut--
well, it wasn't a haircut.

It was a bowl cut.

Perfect.

Oh, my God.

But I do remember, especially
every Saturday and Sunday

after soccer practice,

the smell of
a traditional breakfast.

And I can see my mum
standing in the kitchen,

putting that together
for all six of us.

What a [bleep] photo.

Can we move on,
please, quickly?

Next.

Wait.

Aw.

Listen, we do have the
same hairdresser, right?

Or maybe the same bowl?

Next photo.

Cutie.

Man.

There's one more.

So, Chef, this is
back when I was skinny.

Great picture.

Chefs, it's amazing when
you look at those photos

how quickly you're
transported back.

It was those early years
when many of you

began developing
an appreciation

for a refined palate.

Today, we'll be
testing just that.

It's time--

Oh, no, no.

for the blind taste test.

There it is.

There it is.

I've waited all season.

I've waited years to compete in
the blind taste test challenge.

Yo!

Welcome to
Ramsay's Bed and Breakfast.

The blind taste test is the
one challenge that returns

year after year because
it is the ultimate test

of all your palates.

The team that correctly
identifies the most ingredients

wins the challenge.

Let's go.

Round one.

Brandon and Amanda,
come up to taste, please.

Egypt and Whits--

Ah [bleep].

in the cereal bowls.

Let's go.

narrator:
In today's blind taste test,

each chef will
taste four items.

They will have to rely
strictly on their palates,

so they'll be
wearing blindfolds--

Headphones on, please.

narrator:
As well as headphones

that will be pumping
blaring rock music.

Brandon!

Brandon!

OK, let's go.

narrator: If they get
two ingredients wrong,

sticky maple syrup will get
dumped on their teammates.

Don't hate me, Whit, OK?

Oh, man.

narrator: If they continue
to get more wrong,

their teammates will get hit

with other
messy breakfast items.

It's not my fault.
It's Brandon's.

Remember that, Egypt.

Heard, Chef.

Number one, fresh peas.

Simple.

Mmm.

Come on, Brandon.

Potato?

.

Wrong.

Peas?

Yes!

- Well done.
- That's peas!

OK.

Carrots.

Peas, carrots.

Choo-choo!

Carrots?

Congratulations.

Come on.

Egg?

Eggs for carrots?

Let's go.

I know babies that have
a better palate, Brandon.

Oh, God.

together: Oh!

That's cold! Oh!

How does it taste?

Ready?

Anchovy.

Ooh.

Oh, please,
get this right, Brandon.

For the love of all that's
breakfast, get this right!

Such a strong taste.

together: Anchovies?

Well done.

Let's round off with a classic.

Cheese?

Cheddar cheese.

Cheddar cheese?

Ah, yes.

- Cheddar.
- Well done.

Nice job, Amanda.

Headphones off.

I feel like a waffle.

Whoop, whoop!
Four for four.

Perfect score on
the blind taste test.

That's like a life
achievement right there.

narrator:
Amanda's perfect score

has the Red Team up by two.

Next up, it will be
Joe and Ann Marie tasting

and Brandon and Brittany
in the bowls.

Headphones on.
You good?

Dear God, is that
some intense music.

Like--

I'm going to keep it easy.

Fresh, delicious tomatoes.

Come on, Joe.

Your dad's watching.

Cucumber.

Bruh.

Joe, I thought you had
tomatoes in your blood.

You're 50% tomato.

Pull it together.

Potato?

- Oh, my--
- Let's go.

Green beans.

String beans.

Good. Well done.

Turnip?

Turnip?

Wow.

OK, Michelle, take it away.

Taking it like a champ.

Syrup.

Shrimp.

Open up.

Shrimp.

Come on.

Fish.

- Standby.
- Oh, no.

Oh!

Oh.

Bang goes the man bun.

Thank you, Chef.

Crab?

No.

Sorry, Brit.

It was my favorite
cereal growing up.

This smells great.

Oh, my God.

I'll get a spoon.

Save it for later, you know?

A little straw.

OK, number four.

Turnips.

They have a distinct flavor.

Squash?

.

Let's end on a high, please.

Come on.
Come on.

Come on, Ann Marie.

I have to get
at least one point.

I can do this.
I got it.

It's fine.
All right.

OK.

Um...
- I need something.

narrator:
It's the second round

of the blind taste test
challenge.

Come on, Ann Marie.

narrator: And Ann Marie
is facing her last chance

to score a point
for the Red Team.

Um...

I need something.
Come on.

Parsnip.

So close.

Eggs.

Oh!

Ugh.

Close match.
It's 4 to 3, guys.

Come on, Hannah Banana.

I'll try my best, you guys.

I got you.

OK, let's start off with
something simple, right?

Zucchini.

Mmm.

Choo-choo.

I am literally being spoon-fed
by Chef Ramsay right now.

I've waited my whole life
for this moment.

Zucchini?

- Yes!
- Go Red.

- Well done.
- Cucumber?

Oh, [bleep].

Pecans.

Mmm.

Kyle's face,
is he going to be sick?

My God.

Almonds?

Dear, oh dear, oh dear.

Pecans?

Yes!

Yes, Hannah.

Right, next up,
New York strip.

But I'll take steak or beef.

Choo-choo!

Let's go.
It's an easy one.

Mmm.

Chicken.

me.

Joe, here comes the cereal.

Scaring me.

Turkey?

Wrong.

Last one.

This is sweet potato.

Here we go.

Potato?

- It's not right.
- No.

Wrong.

Oh.

Man.

Right now,
I'm either going to laugh

or punch Kyle in the face.

So I'm deciding to laugh.

Come on.

Sweet potato?

Oh, my God.

- There you go.
- Yes!

Well done.

Headphones off.

Nailed it.

Kicking ass and taking names
right now.

Egypt and Whit,
step forward, please.

Thank you.

Red Team, huge lead, 7 to 3.

That means Blue Team,
you have to get

every one of these right.

No pressure, Egypt.

- No pressure at all, Chef.
- No pressure, my man.

You know, I'm not
worried about it.

I got this.

Cauliflower.

Come on.

Come on.

Come on, Egypt.

Redemption time.

Here we go.

Yellow squash?

Oh.

Yes!
Yes!

Red Team, congratulations.

We're going to
continue playing.

Let's finish this round.

Whoo!
Red Team.

Red Team.
Red Team.

Red Team.
Go, Red Team.

Go, Red Team.

I didn't really help,
but good job, team.

Come on, Whit.

Lima bean.

Lima bean.

Wrong.

Let's go a bit easier,
shall we?

Strawberries.

She'll get this.

Choo-choo!

Strawberry.

Pineapple.

No!

Bruh.

Wrong.

.

Kyle, close your mouth!

Yes, Chef.
Thank you, Chef.

OK, final one.
Here we go.

Potato.

Oh, good.
Come on, Whit.

Potato.

Yes!

Well done.

Pumpkin.

Oh, no!

Sorry, bro.

This is not how I expected
this blind taste test to go.

I didn't think the Blue Team
would [bleep] the bed

like they did today.

Right, ladies, well done.

You seriously did
rely on your palettes

to discover the sweet taste
of success.

But this reward,
I promise you,

is going to be even sweeter
because

I'm sending you all
to a dessert party.

Honestly, it looks like
you've won the golden ticket,

right?
together: Yes, Chef.

Room for a treat.

There's also another sweet
little surprise for you

back in the dorms.

Well done.

Now, Blue Team, you also
get a sugary surprise.

I need you to clean
all the maple syrup--

.

sugar cereals from
the dining room, OK?

We have a very,
very important

dinner service tonight.

So I want this thing back
to where you found it.

Sorry, Blue Team.

Hope we didn't make too
much of a mess for you.

Oh wait, no, that was guys
making the mess, losing.

What?
What?

Ladies!

Whoa!

Whoa!
Whoa!

- A coffee maker?
- Whoa!

A salad spinner!

We walk into the dorms.

And over the table is all
of this baking equipment

and bowls and
utensils and a coffee maker

and a salad spinner.

I've never had a salad spinner,
so I'm excited.

"Congratulations, Chefs,

"on making it this far
in the competition.

"Along with these goodies,
all five of you

"will be receiving a $250
shopping spree for more items.

Thank you, OXO.

This is so cool.

Thank you.
Thank you. Thank you.

Thank you, Chef!

narrator:
While the Red Team relishes

in their sweet victory,

the Blue Team begins
cleaning up the sugary mess.

I clean up after
my kids enough at home.

I didn't think I was going
to have to be cleaning up

cereal here at Hell's Kitchen.

Oh, it's so [bleep] sticky.

What a bitch.

Keep it there.

This is by far the worst
bed and breakfast

I've ever been to.

This [bleep] is
sticky as all hell.

Oh, my gosh.
- Yeah, it's gross.

Now I know what
Cinderella feels like.

Scrub-a-dub-dub.

Thanks, guys.

You're welcome, Brittany.

Don't get too sticky, guys.

It's getting old.

I mean, we hear it
every [bleep] challenge.

We're always out busting
our ass, doing, you know,

God knows what.

And Red Team walks by
talking [bleep].

As always, nothing new.

Guys, I think
we're kind of getting

the [bleep] end of the stick
on this thing.

- You think?
- Why do you say that?

I'm just kind
of sick of, like--

- Losing?
- Yeah.

At the end of the day,
you got to [bleep] win.

And I'm not.

It's not my fault. It sucks.

- I'm over this.
- This one sucks.

gross.

Oh, man, that sucked.

I cannot wait to see
my wife and kids.

I really miss
my family right now.

And I'm feeling it.

Every day at home,
I work my ass off.

If I'm having a bad day,
my wife and my kids are there.

It's so weird being away
for so long.

You telling me, bro.

narrator: While Joe
is down in the dumps,

the Red Team is riding high
in the dessert suite.

- Oh, damn!
- Holy.

Look at that.

These are, like,
legit deserts.

Holy crap.

Everything looks amazing.

I'm ready for a sugar rush.

Oh, my God!

I feel like I won
the golden ticket.

So I'm just waiting for the
Oompa-Loompa to pop out.

Look how cool this is.

That is insane.

- This is cake.
- No way.

You're just like,
is this a real cake?

Look how cute.

I'm cutting into
the Wellington.

Oh, the whole--
guys, this is cake.

I go to cut the
beef Wellington

on the cutting board, but
it's not a cutting board.

It is this massive cake.

This is cool.

Cheers to not being
the Blue Team right now.

- Cheers to that.
- Cleaning up all that syrup.

Nasty.

I can't wipe
the smile off my face.

Oh, you earned it, girl.

I've always wanted
to do that.

And, like, I did that [bleep].

You slayed that [bleep].

You did.

I am on cloud nine.

Girls, we deserve this [bleep].

Guys, I heard the pool table's
chocolate, too.

Somebody take a bite?

Oh, wouldn't that be funny?

Are these balls cake?

narrator:
The Red Team is coming down

from their sugar high.

And both teams are prepping
for dinner service.

10, 12, 14.

How are you guys
looking over there?

- Good.
- Good.

You guys, we got some larger,
thicker scallops tonight.

Just a heads-up.

Tonight, I'm prepping
the fish station.

I was on fish last night,

so I know how to kind of get
it set up the way that works.

And I'm ready for tonight.

You do it all on heat,
right, Hannah?

Yeah.

Make sure it's nice and hot
when you emulsify it in.

- Yeah.
- Because otherwise,

when it gets hot later,
it'll break.

Get it together, Brittany.
Like, for real.

Like, everybody has
to help you out,

every station, every night.

Like, no one else needs
as much help as you do.

This isn't fennel and tomato?

This is fennel and
tomato mixed, yes.

It should be clam
and tomato, right?

Oh, my God.

Joe, what's wrong?

I miss my kids, man.

I think I'm doing good
with this competition.

And I think Chef sees that.

And I'm pushing.

And I'm less nervous
in the kitchen.

And it's all great.

But my heart hurts, man.

Are you guys feeling good?

I'm like, tired.

I miss my wife and my kids.

I have two beautiful
daughters at home.

They're the reason I go to work
and push every day.

And I haven't seen them.

I haven't heard their voices.

I miss my family.

- Joe, you need a hug?
- No.

Come here, Joe.

Heard, let me know if you do.

- All right, ladies.
- Hi, Chef.

Welcome back.

- All right.
- Marino?

- Si, Chef?
- Open Hell's Kitchen, please.

Let's go.
- Subito.

narrator: Hell's Kitchen
continues to be

the hottest reservation
on the East Coast.

together: To Hell's Kitchen!

I'll have a Crown Royal
and Coke.

narrator:
Tonight's VIPs include

two-time NBA champion
Lamar Odom

dining in the Blue kitchen.

Lamar [bleep] Odom, y'all?

Of course, I know
who Lamar Odom is

because of Khloe Kardashian.

Like, duh.

- Welcome.
- How are you, sir?

So good to see you, honestly.

narrator: And world-renowned
magicians Penn and Teller

dining in the Red kitchen.

- Welcome to the chef's table.
- Thank you.

I know you're up
against it time-wise.

You have an exciting
show tonight.

Fingers crossed that
we have a good service.

I may be there myself.

narrator: This evening,
the legendary magic duo

have a performance
at Foxwoods Premier Theater.

Penn and Teller
need to get out first.

narrator: And they will only
have 75 minutes for dinner.

Are they going to do
a magic trick?

- I don't know. Maybe.
- Make the food disappear?

narrator:
As will many of the diners,

including a few
of their devoted fans.

I think the Blue Team
could use a little magic.

Here we go.

Blue Team,
you're out the gate first.

Four covers, two risotto,
and two scallops.

together: Yes, Chef.
- Let's go.

- Two scallop, eight out.
- Let's do it.

Tonight is the night
to bring it

and show Chef Ramsay that all
four of us on the Blue Team

can hold our own.

Let's go, boys!

Let's [bleep] go!
- We got this, guys.

- Let's go!
- Exactly four people,

that's one person
per station tonight.

Let's go, guys!
Let's go!

- Yes, Chef!
- Hurry up!

Come on, Joe. [bleep].

Let the pan do the work,
Joe.

Look, you're holding
the spoon awkward.

Let me show you again.
I know, but you're just there.

Let the pan do the work
for you, yes?

Yes, Chef.

Yes, so just get
practical with it, OK?

This is the first time
I'm working fish alone.

- Joe, are you ready to walk?
- Walk?

With lobster?
Are you ready?

Yes, yes, yes,
yes, yes, yes, yes.

Walking.

This is hard for me because
I've never spent this much time

away from my wife and kids.

So, like, I'm trying
not to think too much.

How long, Blue Team?

Walking now, Chef.

I'm just trying to make it
through the dinner service.

Down, Joe.
Come on, down.

Go.
Go, go, go.

OK, James?
- Yes, sir.

Nicely cooked,
those scallops, Joe.

Thank you, Chef.

Service, please.

Oh, my God, that's so good.

It is so good.

narrator: With Joe able to
keep his head above water--

- Joe?
- Yes, Chef?

Get your head up.
Quickly.

- Yes, Chef.
- Yes?

- Yes.
- Quickly.

Yes, Chef.

narrator: It's time to see
if the Red Team

will sink or swim.

OK, ladies, here we go.

On order, four covers,
table 34, yeah?

Two risotto,
one Caesar, one scallop.

together: Yes, Chef!

Let's go!

Two risotto, five out.

Heard, five out.

Brittany is my partner
on apps tonight.

I'm confident in Brittany if
she's confident in herself.

You want a little bit more
veg stock in this?

Squeeze of water.

Squeeze of water, heard.

Hannah,
two minutes on two riso.

Two minutes, two riso.

All right, Hannah,
I'm dropping, yeah?

Yeah, you're good to drop.

Heard, good to drop.

I'm looking at my scallops.

And they're all different
sizes in the same portion.

My station was not
set up properly.

I put too much
faith in Brittany.

I know better.

Walking riso in 20 seconds.

Heard that, scallops same.

- I'll run it for you, baby.
- Not yet.

I'm waiting on Amanda.
- OK.

I want to make sure
we go up together.

- OK.
- You ready?

- Give me one second.
- All right.

They split long-ways.

Walking scallops.

All right, Brit.
Walk it, walk it, walk it.

Riso walking.

Thank you.

Amanda?

narrator: It's 20 minutes
into dinner service--

He's going to send that back.

It's split long-ways.

Walking scallops.

narrator: And the
Red Team's appetizers

have just made it to the pass.

I don't know
what happened here.

It's like--

- No.
- Cut the wrong way.

- Amanda?
- Yes, Chef?

Come over.
Yeah, Whit, come over.

I'm not accepting that.

I mean, I've got
rectangles, round.

Touch it.
- Yes, Chef.

It's way overcooked.
Come on.

- Yes, Chef.
- Let's go.

Yes, Chef.
Yes, Chef.

I have different sizes,
different shapes.

Hey, standards, right?

Yes, Chef.

We are halfway through
"Hell's Kitchen,"

and my scallops are cut like
skateboard ramps.

Like, what was happening,
Brittany?

- Walking scallops.
- Scallops, Chef.

Service, please.

Standards.
Standards.

narrator:
With Amanda's scallops

meeting Chef Ramsay's
standards despite the delay--

Let's keep it up, you guys.
We got it.

narrator: Diners are
feeling very satisfied.

I love this.
This is so good.

Lobster is amazing.

Mmm.

Very good.

Delicious.

narrator: And Chef Ramsay
is ready to call out entrées

for the chef tables.

Right, Blue Team,
chef table, VVIP, yes?

Yes, Chef.

On order, three covers,
one halibut,

one Wellington, one New York
strip, medium, please.

- Yes, Chef.
- Yes, Chef.

All right.

Let's go, Blue Team.

The chef table always
has to be perfect.

Last thing you want
is a guest of honor

receiving subpar
or mediocre service.

I need you to give me
a time on the Wellington

and the halibut, OK?

So how long are we looking?

You know, tonight
I'm on meat station.

And I haven't worked it
in a very long time.

How long? VIP.

No answer.

When you guys disengage
and there's no call back,

I'm getting nervous.

Pick up the slack!

- Yes, Chef.
- Talk to each other!

- Yes, Chef!
- Rhythm!

That ain't good.

But they got to hurry up
with the food.

- Egypt.
- Heard, Chef.

- Find our voice.
- Yes, Chef.

- Come on, guys.
- Yes, Chef.

So let's go!

Yes, Chef!

Let's go, Blue Team!

Step it up!

I got Wellington in the oven.

It's going to be about
five to six minutes out.

- Heard five, six.
- Five, six minutes out.

Going with the halibut.
- Yes, sir.

That has a medium
New York as well.

Yes, Chef.

I am the chef that
Chef Ramsay is looking for.

You know, I'm a leader
through and through.

I want my team
to hear my voice.

I want Chef Ramsay
to hear my voice.

Walking to the
window of the pass,

one Wellington,
one New York, one minute.

Thank you.
Finally, Egypt.

I'm glad to have loud Egypt
back in the kitchen.

Go ahead and walk hali.

Following right behind
with New York strip.

Walking hali.

Walking behind.

That's beautiful.

John, chef table, please.
Let's go.

This my New York steak?

Thank you.

narrator:
With improved communication

and precise cooking
lifting everyone's spirits

in the Blue kitchen--

Blue Team, the steak
is amazing, Blue Team.

Thank you.
- Yes, sir. Thank you.

narrator: The diners
trying to make

Penn and Teller's show
on time--

Let's hope we don't go
with empty bellies tonight.

narrator: Are getting a bit
anxious about their orders.

Two salmon, two chicken,
two New York strip.

They're off to
Penn and Teller's show.

Heard?
together: Yes, Chef.

Good.

Ann Marie, you got one
strip medium rare, one medium,

please, yes?
- Yes, Chef.

Let's go.

This will be
my third time on meat.

And last time I was on meat,
I slayed it.

But you never know

what's going to happen
in Hell's Kitchen.

Never, ever.

You think you do,
and you're wrong.

- Ann Marie?
- Yes, Chef?

Turn that pan down.
Ann Marie, it's on fire, girl.

Touch more oil in there,
cool the pan down.

Come on.
Touch of oil in there.

Cool the pan down.
There you go.

Ann Marie, it's on fire, right?

We've got to sauté the chicken,
not burn it, yes?

Yes, Chef.

hell.

Damn it.
Damn it. Damn it.

You know better, Ann Marie.
You know better, Ann Marie.

Like, girl, come on.

I'm going to check
your sear, OK, babe?

That's fine.

This one's much thinner
than this one.

I know.
That's the plan.

- So pull this one off.
- No, don't.

Medium and mid-rare.
Thank you, though.

- Go, go. You got it.
- Thank you.

That was the plan.
- Yes, Chef. Perfect.

Good to walk salmon?

- Walking salmon.
- All right, going up.

Walking strip.

Oh, man.

Ann Marie?
- Yes, Chef.

One medium, one mid-rare.

Now, that's undercooked.
And that's not medium, yeah?

Come on.
- Thank you, Chef.

Get them back in the pan.

This has been
a super fun service so far.

Right, New York strip.

- All right, medium rare?
- Medium rare's the thick boy.

- Medium rare, medium.
- OK, got it, got it. I got it.

- Medium rare, medium, Chef.
- Thank you.

Thank you, Chef.

Go.

narrator:
With Ann Marie finally

getting her temperatures
right, the Red Team

has successfully delivered
entrées to Penn and Teller.

That looks fantastic.

narrator: And diners who
will be attending their show--

It's really good.

narrator:
While the Blue Team

hopes to keep their
hot streak alive.

OK, Blue Team,
on order and fire, please.

Two Welly, one chicken,
one salmon.

together: Yes, Chef.
- Two wellies in now.

- Yes, Chef.
- Let's go!

Four minutes,
two Wellington, one chicken.

Two Wellington, one chicken.

Three minutes to the
window for garnish.

Heard.

We'll walk when
Joe's fish comes out, yes?

Heard up in three.

I am running the garnish
station solely by myself.

So if I [bleep] this up,

I [bleep] it up for the team,
not just me.

Two minutes.
We'll have garnish in one.

- Garnish in one, heard.
- Garnish in one, please.

Garnish in one,
heard right now.

Thank you.

Last night was
a [bleep] show on my station.

I cannot let
my team down again.

We need that garnish up ASAP.
Stop moving it off the heat.

Leave it on the heat and
bring that stock to it, yeah?

Yes, sir.

How long till I get garnish?

Right now, Chef.

Waiting on you, Kyle.

As soon as you're ready
to go and hit that window,

we're going to go
right behind you.

Garnish up?
- Garnish, yes.

Salmon walking.

Salmon walking
to the pass, heard.

Hot.

Two Wellington's in the pass.

Chef, on your left,
salmon and welly garnish.

Come on, guys, the chicken!

Hot.
Chicken in the pan.

Nicely cooked, the chicken.

- Heard, Chef.
- Come on, Kyle.

Garnish, please.

Garnish in 45 seconds.

Kyle seems like
he's starting to drown

a little bit on that station.

Now that it's, you know,
down to the final four

on the Blue Team,
there's nobody to jump in

and save you from
a sinking ship.

You got to move fast
and pull your weight.

Come on, Kyle!

The garnish is asleep.

I've still got three
other entrées, FYI!

Yes, Chef.

Blue Team,
come here, all of you.

Look where I am.

I've got three immaculately
cooked proteins,

and we're missing a garnish.
- Yes, Chef.

And when we engage with each
other, we engage for a reason.

We pick up the slack.
- Yes, Chef.

- Yes, Chef.
- Yes, Chef.

Come on, Blue Team!
together: Yes, Chef.

Teamwork makes
the dream work.

Get that up.
30 seconds to the window.

Go, go, go, go, go, go, go.

Get it over the heat
and cook it out.

Get some stock in there.

Bring it to a simmer
really fast.

- Heard that. Yes, sir.
- Just a little bit, a splash.

Heard that.

Kyle, stop [bleep] up
and making simple mistakes.

You're a bad bitch.

You got this.

Come on, Kyle.

Behind, Chef.

Service, please. Go.

Blue Team nailed
this Wellington.

It's amazing.

On order, four covers,
table 24 and 5.

Entrée, two salmon, two Welly.

- Two salmon, two welly.
- Let's go.

Yes, Chef.

My station isn't set up
the way that I would set it up,

but I'm trying to bounce back.

This salmon's not scored!

, man?

We only--we scored only 10.

Yeah, I haven't gone
through 10 salmons yet.

There's 10 scored in there.
Yes, Chef.

Bro.

In the middle of the service
is not the time

to pick apart
everything.

There is only two that weren't
scored, but they're done.

Listen, it's fine.
Don't worry about it.

OK, I'm just
letting you know.

Oh, my God.

God, why are these
not cooking?

I'm ready to
walk on the salmon.

How long on your two Wellies?

Wellingtons are
still not done.

They need one more minute
in the oven.

Oh, come on, Ann Marie.

Why is the oven door
open like that?

You stand there,
you can't do that.

Yes, Chef.

- You can't do that.
- Yes, Chef.

You've got to
close the oven door,

not stand there
checking the temperature

with all the heat moving out.
- Yes, Chef.

- That's basic stuff.
- Yes, Chef.

How long now, please?
Let's go!

Those [bleep] Wellies are
taking [bleep] forever today.

How long on those Wellies,
Ann Marie?

I'm going to check.
One more minute.

We cranked the oven.

- One more minute till rest?
- Yes.

So give me
a total time, please.

Hopefully, seven.
I have to check to make sure.

- Seven?
- Seven?

I can do four after
it comes out of the oven.

It's five all day?

Five all day, heard?

Amanda?

You can be as pissed off
at me as you want.

But if I'm calling a time
to you and you're ignoring me,

we're going to have a problem.

narrator: It's 45 minutes
into dinner service,

and Amanda and Ann Marie
are struggling

to coordinate their timings.

I can do four after
it comes out of the oven.

Is five all day?

Five all day, heard?

Amanda?

Amanda shuts down,
stops communicating,

and we don't know
what's going on.

I need one more minute
on that Welly, two salmon.

Can you hold it a little bit?

One minute to rest
or one minute?

One more minute,
three all day.

- Heard.
- You need to communicate.

You need to have
your team's back.

This is still
a team game right now.

We're not in black jackets.

This is the Red Team, and
you need to be a team player.

Yeah, you got to
give all days, man.

I'm trying.

It's hard to add
all this [bleep] together.

Yes, it is.

I'm not going
to sit here

and do [bleep] math
on you right now.

I need a total time, Ann Marie.

All right,
about to walk Welly.

You good?
- Walking salmon.

All right, going up.

Coming down, walking Wellies.

These are perfect.

narrator: With Ann Marie
and Amanda now in sync--

Service, please.

narrator: Entrées are flying
out of both kitchens--

Go.

Thank you.

Exquisite.

narrator: Leaving
Chef Ramsay to call the--

Last table.
Let's go.

Two strip, one welly,
one chicken, yes?

- Yes, Chef.
- Let's go, guys.

narrator: For both teams.

Last table.

Entrée, two strip,
one chicken, one halibut.

together: Yes, Chef.
- Let's go.

Two strip, one chicken,
one hali to the window.

Five minutes.
- Five minutes, heard.

- Garnish up to three.
- Garnish in three.

Yes, sir.
- Thank you.

It's a beautiful symphony
of communication.

It's really starting to
feel like a brigade now.

One hali,
one chicken, two strip.

One hali, one chicken,
two strip.

One hali,
one chicken, two strip.

Let's cross the
finish line, gentlemen.

Yes, sir.
Let's finish strong.

Tail end.
Keep it going.

Five out, one Welly,
two strip, one chicken.

together: Five out.
- Two strip.

Let's go, you guys.
Finish strong.

Good job, guys.
We'll finish strong.

Keep it up, gents.
- Walking hali.

Following right behind.

- Good to walk?
- Let's walk.

- All right, walking.
- Walking, salmon.

Walking.

Nicely cooked, the chicken.

Table two, please, yes?

narrator: With both teams
finishing strong--

- Thank you.
- That looks lovely.

- Thank you.
- Thank you so much.

How is it?

That's amazing.

narrator: Penn and Teller--
- Thank you all.

That was great.

narrator:
And their fans will

make it to their show on time.

Oh, thanks so much, man.

Although we did
complete service,

it was a little bumpier
than necessary.

So I've got to pick
a winning team.

The winning team tonight is...

The Blue Team.

Congratulations, well done.

Thank you, Chef.

Well done.

- Good job.
- We had bumps,

but we're going to
get over those bumps.

Well done.

Ladies, as a team,
get back to the dorm

and think about
everything that's happened

so far in Hell's Kitchen.

And come back to me
with two nominees.

Get out of here.
- Thank you, Chef.

Honestly,
I'm kind of glad

that we did lose
just to cut the fat.

Congratulations for
making it this far.

But if you're not on the level
that everybody else is on,

it's time to go home.

This is the [bleep] worst.

I hate this so much.

This decision's--
again, nothing personal.

We are at the final five Red.

Choice number one, Brittany.

You're talented,
but organizational-wise,

could use a little improvement.

As far as organization
and being scattered

and a little messy, you know,
I've been getting better

every day,
but that's still something

that I'm improving on, which
I know definitely makes it

a little harder on the rest
of the team sometimes.

There's a lot
of hand holding.

Everybody on this team
has had to save you

at some point in service.

I never asked for anyone
to hold my [bleep] hand.

Ann Marie,
also inconsistent, same thing.

Ann Marie,
you're my second,

consistency with meats
and things like that,

calling times, asking for help.

My vote is Amanda.

My frustration
with you sometimes

is that I don't feel like
you own up to mistakes as much.

I feel like you sometimes
hide behind people.

I would like to see more
leadership when you do mess up

and own up to those mistakes

because that is what
a leader does.

My other vote is Brittany.

I do feel like I'm
a stronger cook than you.

Ultimately,
that's what it comes down to.

I try to communicate.

Any feedback I've gotten,
I try to improve on.

Brittany, I agree with you.

Your growth has been amazing,

but simple things
you struggle with.

This is the search
for the next head chef

of Hell's Kitchen Foxwoods,

not the search
for most improved.

We're down to five.

Overall, when you
think about, like,

who is a leader
and who's ready to go--

Who's a leader is not
someone who shuts down,

Amanda, who doesn't
communicate on times.

Amanda shuts down.
Amanda doesn't communicate.

Amanda is the type of
person that doesn't take

responsibility for--
for anything.

I don't think you're ready
to lead a kitchen,

a brigade at Foxwoods, OK?

I don't think so.

That's just my [bleep] opinion,
Brittany.

- Good.
- And you can hate me for it.

- I don't hate you.
- You can--

- I don't hate you.
- You can tell me that

I'm full of [bleep].
- Can she finish talking?

I know.
I can't get a [bleep] word in.

I was just trying to say
I don't hate you.

You tell me that
I don't communicate,

but I can't
get a word in.

- Go ahead.
- I'm trying to communicate.

And this way is not
very conducive for me.

- Cool.
- This is my personal style.

- Excellent.
- I'm being very calm.

- I hear you.
- OK.

But you're speaking over me,
so it's making me not calm.

You understand that, correct?
- Yes.

I started off
incredibly calm, actually.

- Sure.
- Cool.

These eliminations
are difficult,

but there's a battle for this
life-changing opportunity,

and it must continue.

Amanda, Red Team's
first nominee and why.

Our first nominee, Chef...

Brittany.

Brittany's shown
a lot of improvement.

But we still feel like
she's a little disorganized.

And as a team, we have
to hold her hand a lot.

Red Team's
second nominee and why.

Ann Marie.

Lack of consistency
across services.

And we also feel like
she's one of

the weaker members
of our team, Chef.

Brittany, Ann Marie,
step forward, please.

Brittany,
you blow hot and cold.

When you're on it,
you are really on it.

When you're not on it,
it's really obvious.

Why should you stay
in Hell's Kitchen?

I should stay
in Hell's Kitchen

because I'm not
the weakest chef here.

Every day that
I'm in the kitchen,

I feel like
I'm cooking for my life.

I never settle.
I have the tenacity.

And I would love
the [bleep] chance

to prove that I don't need
anyone to hold my hand,

that I can cook and lead a team
better than anyone here, Chef.

Ann Marie, tough one tonight.

And I know you can cook.

But in terms of
the communication,

man, you give very little away.

Tell me why you should
stay in Hell's Kitchen.

I have shown you
that I can cook.

I have taken your feedback.
And I have grown.

And I believe that I have
the strength to continue on.

And I'd like the
opportunity to continue

to show you that, Chef.

Tough one, this one.
Very tough.

Hannah?
- Yes, Chef?

Who will your team
be better off without,

Brittany or Ann Marie?

Brittany, Chef.

Whit, same question.

Brittany, Chef.

- Amanda?
- Brittany, Chef.

My decision is...

Ann Marie.

Get back in line.

Your team have not
given up on you.

Brittany, you give 100%.

And you give it
with your heart.

That's obvious.

I want you to take this
experience and grow.

- Yes, Chef.
- Promise me?

- Yes, Chef, of course.
- Please hand me your jacket.

It's been a real honor.

- Good luck.
- Thank you so much.

Bye, guys.

I feel proud of myself
for making it this far.

I've been the outcast
most of my life.

Fighting all the way here
to the top nine

validated that who I am has
gotten me very far in life.

I'm going to keep improving.

And this isn't the last
you'll see of me.

Now, all of you,

this is where the competition
gets really interesting.

With fewer people
in both kitchens,

there is no place to hide.

Who is going to emerge
as a leader?

It's time to step up.

Understood?
together: Yes, Chef.

Get out of here.

Top eight, baby.
Here we are.

Every single person here
deserves to be here.

And we're going to
be fighting for it.

I've come a long way.
I've learned a lot.

100%, I am going
to be Chef Ramsay's

next head chef at Foxwoods.

Zero doubt in my mind.
I got this.

Brittany was the biggest
Red Team cheerleader.

But at this point
in the competition,

we don't need cheerleaders.

We need leader leaders.

Sorry, Brit.

Brittany's team felt they
needed to hold her hand,

so it was time for me
to lead her out the door.

narrator: Next time on

"Hell's Kitchen:
Head Chefs Only"...

So we don't do
competitive eating, just--

Wow.

narrator:
The queen of daytime drama

is ready for a night out.

- Tickets, let's go.
- OK.

narrator: But will the
presence of an icon--

Come on now.

Egypt's really,
really excited.

narrator: Turn Hell's Kitchen
into a soap opera?

Time to shine!

narrator:
From epic rivalries--

I can't believe he felt that
she was the strongest tonight.

Someone's being
a raging bitch to me.

It's because
you're threatened by me.

I'm really fed up with that.

narrator: Long-lost twins--

My name is Joey Lockes,
and I like meatballs.

narrator:
And one incredible plot twist.

Unfortunately,
I'm not done yet.

narrator: Tune in next time--

- They're burning them.
- How is that burnt, Chef?

You should never talk back
to Chef Ramsay.

Come here, smart arse.

He can yell at me
a little bit. That's for sure.

Look at me. Look at me.
narrator: On "Hell's Kitchen."