All language subtitles for H.K.US.S23E06.WEB-E

♪ Let's go!

- This is the real deal.

- Go, go.

"Rescue High Surf".

- Bring it on.

- ♪ Bring it on.
- "The Floor".

- Wow.
- And, "Universal Basic Guys".

- How much did you
spend on this?

- Can't put a price
tag on saving lives.

Nailed it.

All available now.

Narrator: Previously on.

"Hell's Kitchen:
Head Chefs Only"...

- On the count of three,
grab those tickets.

Narrator: Chef Ramsay
kicked off the challenge

with his version of 52 Pickup.

- Whoa.

Narrator:
The chefs chose ingredients

for their protein burger
challenge.

- Come on, guys.
- Let's win this [bleep].

- Yes, Chef.

Narrator: Down one team member,

the Blue Team's Kyle
tried to step up

by making two burgers.

- I'm gonna do a tomato
chutney on the dry age.

I'm also gonna do a fried
green tomato on the lamb.

- Failure is not an
option today, guys.

We got to [bleep] kill it.

- Get 'em, Kyle.

Narrator: But both
his dry-aged beef burger...

- Unfortunately,
I'd say no points.

Narrator: And lamb burger...

- The final points...

narrator: Turned into big
nothing burgers...

- Goes to Whit.

Narrator: Which enabled Whit

to clinch the win
for the Red Team.

- Kyle, keep your head up.

Narrator: Fed up with
disappointing losses...

- Couldn't get one?

Narrator: And a bad case
of homesickness...

- I'm missing my baby girl
so much, man.

Narrator: Egypt tried
to call it quits.

- I want to say it's been an
honor working here,

getting this experience,
but I'm actually

bowing out of the competition.

- Egypt, storeroom with me.
- Let's go.

- Yes, Chef.

Narrator: But Chef Ramsay
turned him around.

- I see something in you.

So believe in yourself.

- Yes, Chef.
- Come on.

- Thank you, Chef.

Narrator: At dinner service...

- Where are the burger buns?

- Below you.

- What else goes in this?

Narrator: Appetizers
in both kitchens

got off to a rocky start.

- It's [bleep] ice cold. Whit?

- Yes, Chef?

- That's the six apps, right?

- I dropped them too early.

- We disengaged?

- No, Chef.
- Do you want to go home?

Narrator: But both kitchens...

- Walking scallops.

- Nicely cooked, the scallops.

- Nice job, meat.

Narrator: Were able
to get it together.

- Kyle, lamb cooked beautifully.

- Thank you, Chef.

Narrator: And complete their
best dinner service yet.

- Thank you.
- And you killed it tonight.

- Good finish, ladies.

Good finish.

Narrator: Ultimately...

- The winning team
is the Blue Team...

- [bleep].

- And the Red Team.

- Oh, yes!

Narrator: Chef Ramsay gave
everyone a rare pass...

- The competition is wide open,

and I can see right now
any one of you winning.

Narrator: Preserving
each chef's chance

at becoming head chef

at Hell's Kitchen
Foxwoods Resort Casino.

[tense music]

And now the continuation
of "Hell's Kitchen."

- All of you, well done.
Get out of here.

- Thank you, Chef.
- Yes, Chef.

- Good job, guys.

- Fantastic job.

- Everybody's smiling
and giggling and [bleep] now.

And it's like, it's not OK,
because service was not OK.

- Bounce back. Good job.

- Good job.
- Good job.

- And if you want that,
we can do it but...

- There are things
on my team that

need to be fixed, you know?

And honestly,
what I need from him

is to get rid of the dead weight

so the team can connect
and can work together.

- Ahh!

- [sighs]

It's time for this nice
[bleep] to cut out,

and, like, let's get serious
about this competition.

[tense music]

♪ ♪

- How'd you sleep, OK?

♪ ♪

- I'm not trying to be rude.
- I just...

- But you need a moment?
- Yeah, no, no, I need one too.

- I'm trying to deal
with the fact that

they're buying my grandma
today, and I can't be there.

- I'm so sorry.
- You want to talk about it?

- I'm a hot mess mentally.

The day I got the call
for "Hell's Kitchen"

and I was gonna make it
was the same day

I got the call
that my grandma died.

So it was very bittersweet,
so...

My grandma raised me
to be a very hard worker.

I watched her work
16-hour shifts,

two jobs for years... years.

So that's why
I'm pushing myself so hard.

She raised me.
She taught me everything.

- Oh, she's the one
that raised you?

- She's why I started cooking.

- It's probably really hard.

- Everything that I'm doing
at "Hell's Kitchen"

is directly for my grandma
and my grandparents.

- Well, maybe today is a meal
that you make for Grandma,

you know?

[dramatic music]

♪ ♪

- Good morning.

All: Good morning, Chef.

- You know one of the hallmarks
of a really talented chef

is versatility, right?

All: Yes, Chef.

- So today, to really test
your versatility,

you'll be working with one of
the most versatile ingredients

on the planet:

pasta.

- Yes.

- As one of the resident
Italians in this competition,

pasta runs through my blood,
so it feels like

today is gonna be my day.

- In order to find out which
pasta you'll be cooking with,

we're gonna play a game that
has a lot of pasta-bilities.

[laughter]

- Pasta Pachinko.

- I ain't never heard
of Pachinko.

I thought Pachinko was
an NFL running back.

- To help decide the matchups,

I have brought in
an amazing pasta expert

all the way from Italy, Marino.

- Buongiorno.

[laughter]

- Another ridiculous outfit.

[laughter]

Right, let's find out
the first matchup.

Marino, spin those
wheels, please.

Let's go.

[tense music]

The first pair are, please?

- So for the Blue kitchen
is Kyle

and for the Red kitchen
is Ann Marie.

- Let's go, guys.
- Come on, Kyle.

- Let's play Pachinko.

Step up to the board
and see which pasta

you're gonna be working with.

Off you go, Ann Marie.

- I would not say
I'm confident with pasta,

so I'm hoping for one
that I recognize.

- Pappardelle.

- I'm really excited
that I get pappardelle

and the fact that
I know what it is.

- Let's find out
our next matchup,

please, Marino.

Narrator: The next round in
this pasta battle will be...

- Lulu and Amanda.

- Off you go.

Cannelloni.

- It's a tough one to make
in 40 minutes, Chef.

- Next pairing, let's go.

Narrator:
It's pasta connoisseur Joe

versus Hannah...

- Off you go.

Narrator:
In the battle of the...

- Fettuccine.

- I can work with it.

Of course, I would get Joe.

He's the only purebred Italian.

- This should be
in your wheelhouse.

- Yes, Chef.

- I got my work cut out for me.

Narrator: While Hannah
strategizes, next up, it's...

- Brandon and Brittany.

- Off you go.

- I have made every pasta
on the board

except for tortellini.

- Tortellini.

Yes. Happy with that?

- Yeah. Yes, Chef.

- Brittany, give us an insight

to the last tortellini you made.

- Never, Chef.

- You've never made
a tortellini?

- No, Chef.

I don't even know the shape
of what tortellini looks like.

Narrator: While Brittany
ponders, Marino calls...

- Anthony and Meghan.

Narrator:
To go head-to-head making...

- Cavatelli. Feeling good?

- Yes.

Narrator: The final pasta
pairing will be...

- Egypt...
- Yes.

- And Magali.

- Come on.

Narrator: Using...

- Orecchiette.

- I've worked with Italian chefs

for the last eight years
of my career.

I can do this in my sleep.

- Whit.

- Saved the best for last.

- You get to decide which pasta
you want to double up on.

You and your team will
decide which dish

you drop going into the tasting.

- Tortellini.

- That means you and Brittany

will be making tortellini.

- I choose tortellini
because I feel Brandon is

a better chef than Brittany.

And, you know,
I'm confident that I can

get this point for my team.

- 40 minutes starts now.

Off you go.

- OK, who's getting what?

- I think I'll do lobster.

- I'll take prawns.

I'm pretty sure we can make
whatever pasta we want.

- Team challenge.

Help each other out.

- How thin should tortellini be?

- Thin, baby.

It should be
somewhat translucent.

- I'm not Joe when it comes
to making pasta.

And it's not something
that I normally cook

every single day.

That small or can
I go one bigger?

- You could go
a little bit bigger.

- So having Joe show me,
you know,

the proper size technique
of the tortellini,

it was definitely key
in this challenge.

- Water. Is that OK?
- It's fine.

It's just gotta stick.

- Kind of roll it around.

- One circle like a dumpling?

- Yes, yes, yeah.

- Oh.
- Chef?

- Yes, ma'am?

- I've never made
cannelloni fresh.

- It's a mini manicotti.

I think you got a pasta
wizard on your team,

so I would use him
as a resource.

- Yes, Chef.

- And once I seen it was
pasta, I feel confident.

It's my Sicilian
blood in me, man.

What shape did you get again?

- Fettuccine.
- Fettuccine.

- So I'm gonna make
fettuccine al gamberi.

My dad moved from Sicily
to the U.S. when he was 18.

I didn't bond with my dad
through sports.

We bonded through food.

It's just in my wheelhouse, man.

Like, pasta is my thing.

- Guys,
you got questions, ask Joe.

He's a master, man. Use him.

We gotta win this [bleep].

♪ ♪

- The entire time
I'm making my pasta dish,

I'm in the back
of my head knowing

that I'm going against Joe.

Let the pasta and the protein
kind speak for itself.

I made preserved lemon
incorporated

with the pasta cooking itself,
so it sucks up that flavor.

It might not be traditional,
but it's gonna be Hannah.

Come on, baby.

- 17 minutes to go, yes?

- Heard that, Chef.
- Yes, Chef.

- Everybody's at
where they need to be?

- Yes, sir.

- Put your thumb in and then
just, like, crease it over.

- Cook like we're
cooking for each other.

- I don't even like you guys.

Just kidding.

I'm just kidding.

- Make sure to push
all the air out...

- Yeah.

- Because if you have
air bubbles

in there, it'll make it explode.

- Yep.
- OK.

- I'm making Gorgonzola
lobster tortellini.

I wanted to do something
with a little punch

to kind of stand out.

Put the tortellini off again.

My biggest competition right
now is hoping that Whit doesn't

make a better tortellini.

- What are you
thinking of working on?

- A play on the shrimp and grits

with my pasta andouille
and the prawns.

- OK.

- Stuff it, and then I'm gonna
do, like, a Cajun cream sauce.

- So Italy meets the South?

- Exactly.

- All right, I like that.

- It's a Italian pasta
with my Southern influence.

And that's one thing
about me and my food.

I try to tell a story.

- Is this yours, Whit?
- Yes.

- It's good.

- It's a little spicy.
- That's the South.

- We spicy in the South.
- Yeah, yeah.

- Just over two minutes, guys.

Help each other out.

- Time is now, guys.

Time is now.

Start plating.

- Behind hot.

♪ ♪

- Does anybody need hands?

- Anybody need hands?
- Get it on the plate, man.

Get it on the plate.

- Ooh.

Generous with your portion size.

- [bleep].
- No, no, no, you're good.

- Pasta going up to the window.

- 10, 9...

- Let's go, let's go, let's go.
- 8, 7...

- Let's go, Brandon.

- 6, 5, 4, 3,

2, 1, and serve.

- Well done, guys.
- Well done, guys.

- Well done.
- Well done.

Wow.

- Red Team, which tortellini?

Is it gonna be
Brittany's or Whit's?

- I am absolutely
confident in my dish,

because I know
who I am as a chef.

I know my flavors
speak for themselves.

- This is Whitney's sauce.
- Whitney's sauce.

What was the protein?

- Shrimp and andouille.

- Mmm, creamy.

- Here's Brit's.

- It's with
a Gorgonzola Marsala.

And the lobster
is perfectly cooked.

- I mean,
that's really good too.

- This is tough.

- That's...
- They're two

totally different.

- I've scored points
in every challenge.

You want to choose somebody
who doesn't perform?

- I like the lobster one
because you normally

wouldn't pair blue cheese
with lobster,

but for some reason, it works.

- I usually don't like
Gorgonzola, but it works.

♪ ♪

[dramatic music]

- So, Red Team,

which tortellini are you
gonna be serving?

All: Brittany's.

- Brittany's.

- Whit looks mortified
and so angry over this.

I'm feeling really good

despite what Whit's face
is saying.

I couldn't be more proud
right now.

♪ ♪

- To help me judge
your pasta dishes,

I've enlisted some true experts
in this field, an amazing duo.

They are celebrated
cookbook authors,

Michelin star-awarded chefs.

And did I mention
they're married?

Please welcome
Angie Rito and Scott Tacinelli.

[applause]

♪ ♪

- Such idols.

I'm not even trying to be
a fanboy right now, either.

- What?

- You run two amazing
businesses together.

You have an amazing son.
And you're married.

- Yes.
- Yeah.

- Scott, what's that like,
working with your wife?

- It's great.
- Way better chef than me.

She's the... she's the brains
behind all the food so...

- And before you opened,
did you anticipate

the lines outside the door
for this lasagna?

- Never in a million years,
like...

- We're... we're very lucky.

- Yeah, we feel very blessed.

- Their food is incredible.

Shall we start with
the battle of the cavatelli?

Please step forward,
Meghan and Anthony,

- Come on, Meg.

- I'm gonna have Chef Ramsay
and these two.

Michelin star pasta chefs taste
my dish, and I'm super nervous.

My socks are sweating, but my
goal is to take down Meghan.

- Anthony,
describe your dish, please.

- So for today, Chefs,
I have a cavatelli

with a beef and walnut Bolognese

and a little bit of olive oil
over top as well.

- The cavatelli itself
is a little dense.

It needed to cook
30 seconds more

to get a better texture to it.

- But love the sauce.

I think the sauce is
actually perfectly seasoned,

like, really well-balanced.

- Thank you.

- Meg,
describe the dish, please.

- So we have a veal-pork
combination ground,

a little bit of Pecorino
on the top,

some fried sage leaves,
and an assortment of mushrooms.

- Really nice.

I like the...
the choice of using

kind of like
the longer cavatelli.

I think it kind of has,
like, a unique look to it.

- It's a very rich dish,
so I think

it needs, like,
a little bit of acid just

to cut the mushrooms and stuff.

But overall, I mean, I think
the dish is really tasty.

- Two very good dishes.

Is the point gonna go
to Anthony for the Blue Team

or Meghan for the Red Team?

[tense music]

[applause]

- Good job, man.

- I don't even know what to say.

Just honored.

I'm really, really honored.

- Up next,
the battle of orecchiette.

Let's go.

Magali and Egypt.

Narrator: With the Blue Team
off to a strong start,

Egypt hopes to keep
the momentum going

with his orecchiette brodo
with Italian sausage...

- I've never seen orecchiette,
like, in a brodo like this.

I mean, it's cool.

Narrator: While Magali hopes
her orecchiette with...

- Braised veal.

Narrator: Will put
the Red Team on the board.

- This is definitely
unctuous and fatty

and coats your mouth
really well.

- Right, time to vote.

♪ ♪

Well done, Magali.

Narrator: With the score tied...

- Next up,
battle of the cannelloni,

Amanda and Lulu.

Narrator: Amanda hopes to
impress the judges with her...

- Chicken and bacon with
wild mushroom and spinach

stuffed cannelloni.

- I love how delicate
and thin the pasta is there.

- Yep, really creamy,
well-balanced.

Really good.

Narrator: While Lulu hopes
her pancetta

and corn-stuffed cannelloni
puts Blue back on top.

- For me,
it's, like, a little heavy.

The pasta's a little thicker
than the other one,

which was a little thinner.

- Amanda, well done.

- [bleep].
- Wow.

Narrator: With the Red Team
pulling ahead,

Kyle looks to balance the scales

with his andouille
and corn pappardelle...

- The corn flavor
is really intense,

but then it, like, pairs
really well with the andouille.

Narrator: Against Ann Marie's...

- Pappardelle
with braised chicken

with some brown butter sauce
using the braising liquid.

- It's good. I mean,

I love the balance of, like,

the lemon zest.

Maybe just, like,
a little bit more sauce.

- Right.

Wow.

One each.

Narrator:
With only two rounds left

and the Red Team up by two...

- OK, up next, the battle of
the fettuccine, Joe and Hannah.

- Come on, Joe.

Narrator: Hannah can seal
the win with her...

- Fettuccine with
Italian sausage,

a little preserved lemon liquid.

So kind of soak that in there.

- I love the preserved lemon
in the pasta.

It's in the sauce.

It really tastes
wonderfully balanced

and cohesive because of that.

Narrator: Now Joe gets
a chance to keep the Blue Team

in the battle with his...

- Take on
fettuccine al gamberi...

tomato scampi sauce

with a little bit of Fresno
chili and toasted breadcrumb.

- The sauce is made really well.

It's coating the pasta
in the right way.

Really nice.

- Smart. Well done.
- Thank you.

- It's a tough one.
- I like them both.

They're very, very different.

[tense music]

♪ ♪

- Blue Team.
- [applause]

- Nice job, Joe. Nice job, Joe.

♪ ♪

- That was for my dad.

- It all comes down
to the tricky tortellini.

Let's go.

[applause]

- I stand behind my dish,
and now it's my time

to prove that the team
has made the right choice.

I have a Gorgonzola
mascarpone tortellini

with a lobster Marsala.

- Mmm, mmm, mmm.

The combination of
Gorgonzola with lobster

for me is a little...

- Strong?
- Yeah.

It's like two things
fighting against each other.

- Brandon, please describe
your tortellini to our chefs.

- So this is crab,
porcini, lemon.

White asparagus is poached
in a porcini butter.

- In my opinion, it could maybe
taste a little more vibrant.

Like, I'm just kind of getting,
like, almost like a crab stock,

- like a really intense crab.
- Yeah, right.

- Final voting.

Please, cast your votes.

♪ ♪

- [bleep].

- And now we have a tie.
- Come on.

- Whoo!

Narrator: To break the tie,

the judges will select
the best dish,

and the chef who made it
will win it for their team.

- And that dish belongs to...

♪ ♪

- Joe.

- Joe, well done.

- Yes!
- Thank you.

- Yes, yes.
- Thank you.

- I knew it.
- Thank you.

- Well done.
- Well done. Well done.

- Very good.

[applause]

- We won!

Yeah!

We kicked ass today.

I kicked ass today.

- Whit, can we taste your
tortellini as well, please?

♪ ♪

Thank you.

- So I wanted to keep
to the South of Italy,

AKA North Carolina.

So I did a play on
a shrimp and grits.

So you have a sautéed prawn
with some andouille sausage,

and it's a Cajun cream sauce.

- You should have chose
this one.

This one's good.

It was a very specific
point of view,

and I think
that's really important

when you're making a dish.

- Yeah, this is great.

I love... I love
what you did with this.

- Thank you.
- Yeah, really good job.

- Thank you.

[applause]

I wish y'all just
would have picked my dish.

I'm, like, biting my jaw
because I'm [bleep] pissed.

- All of you join me

in thanking
this powerhouse couple.

Let's give them a big
round of applause.

Thank you.

[applause]

Honestly, some really
good dishes there.

Really well done.

Blue Team, you guys are
in for a treat.

Today's reward is definitely
gonna get your hearts

racing like no other.

Because today, all of you
are going go-kart racing.

[cheers and applause]

- Yes!

- Yeah.

- Dang it.

- You'll be whipping around

a state-of-the-art track

here at Foxwoods Resort Casino.

- So jealous.

- Right, Red Team, whilst
the Blue Team are enjoying one

of Foxwoods' biggest thrills,
I volunteered your services

to the Foxwoods commissary
because all of you

are gonna prepare a special,
delicious pasta meal

and give back to the team
here at Foxwoods.

You'll be making
fresh, delicious

fettuccine from scratch.

So there are a lot of mouths
to feed.

Brutal.

Both teams head to the door.

Blue Team, well done.
Joe, exceptional.

- Congratulations.
- Thank you, Chef.

- Off you go.
- Thank you, Chef.

- Well done.

- Pasta runs through
my veins, baby.

Let's go.

I feel a lot better about

losing that burger challenge.

[laughs]

- Your pasta looked
like it slapped hard.

- It's just frustrating
because I ain't never had

a dish that didn't
score a point, never.

In every challenge,
I've hit a point, every time.

- Being that double dish
up there,

it's hard to get your dish up.

- I'm so pissed, yo,
because if they

would have put my dish up there,

it wouldn't have been a tie.

It hurts.

Sorry, like, you would have won,

but your team [bleep] you,

and Blue Team gets
the challenge reward,

and we get the punishment.

- All right, ladies.

- [sighs]

♪ ♪

- How did you gain your muscles?

Micro-planing cheese.

♪ ♪

- Whew. All right.

This punishment,
on a scale of 1 to 10, sucks.

I'm pretty sure
I'm micro-planing

my fingers at this point.

- Somebody want to cut?

Just rolling,
just grating cheese.

Divide and conquer.

♪ ♪

- Did we ever figure out
what our friendship

bracelets are gonna say?

♪ ♪

- We got three on cheese
and nobody cutting.

I ain't never had to do
this [bleep], man.

I am pissed.

If you would have chose my dish,

we would have been
riding go-karts.

People are just kind of,
you know,

just pussyfooting around.

- [laughs]

♪ ♪

[upbeat music]

♪ ♪

[cheers and applause]

- Yo, this is so epic.

- Oh, they got our names
on this too?

- Yo.

- [clears throat] Excuse me.

- Chef!

- Seriously?

I am not gonna miss this one.

You guys excited?

All: Yes, Chef.

[rock music]

- I'm about the go-kart race
with Chef Ramsay.

- You guys ready?

- Catch me if you can.

Let's go.

- I know Chef Ramsay
is a huge F1 fan.

I just hope he can't drive
like a F1 driver

because then I'm in trouble.

♪ ♪

- [laughs]

♪ ♪

- Oh!
- [laughs]

- So I'm flying
around the corner.

I'm one hand on the wheel.

And all of a sudden,
I see Chef Ramsay

just vroom right past me.

- [shouts]

- Let's go!
- What?

♪ ♪

- Let's go, guys!

- Chef Ramsay,
apparently, he's not

just a beast in the kitchen.

He's a [bleep] animal
on the racetrack.

♪ ♪

- Whoo!

- He is absolutely smoking
everybody on this track.

♪ ♪

- [laughs]

Ahh!

I was basically just screaming.

Ahh!

I am gay!

This is not fair.

Whoo! Ahh!

Whoo!

Come and get me, bitch.

Whoo!

No, no, not again.

Ahh!

Go-kart racing was fun and all,

and I would totally do it again.

But when can we go shopping?

[upbeat music]

Chef, you're crazy.

You are crazy.

- Who's first?

It's me.

Yes!

- [laughs]

- This reward is awesome.

Best reward yet.

- Yeah, everybody in?

- Yes, Chef.
- Yes, Chef.

♪ ♪

[tense music]

- How's Blue squad feeling?

- Good.
- Strong.

Narrator: With the Blue Team
all revved up...

- Honestly, ladies,
I have a good feeling

in my soul about this.

Narrator: And the Red Team
looking for redemption...

- Let's go.

Narrator:
It's time once again to...

- Open Hell's Kitchen, please.

- Let's go.
- Subito.

[upbeat music]

♪ ♪

narrator: Hell's Kitchen
is now the hottest trending

restaurant on the East Coast.

- I'm so ready.

Narrator: With the brigades
consisting of head chefs only,

the buzz and excitement
has never been greater.

- I'm amped.

- I'm [bleep] pumped.
- I'm geeked.

- Wah!

Narrator: And once again,

the dining room is fully booked,

including a table
of food influencers.

- We're here
at Hell's Kitchen right now.

Narrator: Both teams are ready
and hopeful to deliver

their most consistent
service yet.

- First up, four covers,
table two, yes?

One Carbonara,
one scallops, two risotto.

- Heard.
- Heard?

- Heard.
- Yes, Chef.

- Let's go. Give us a time.

- Two riso, six out.

- One scallop,
one carb, six out.

Nobody has run fish
by themselves

in the entire competition,

and I feel like he's testing me.

- Let's go.

- Oh, nice and sexy, sexy.

- Tonight I'm working apps
with Kyle.

I'm super excited.

Kyle and I make a great team.

- Walking lobster.

- Lobster.

- Risotto, where is it, please?
- Right here, Chef.

- Let's go.

Lobster's in the window,
young man.

- Coming in.
- Come here.

♪ ♪

Ice-cold lobster, undercooked.

Blue, ice-cold, yeah,
and undercooked.

- Yes, Chef.
- Come on.

- Back in the beurre blanc.
- Yes, Chef.

- Come on.

- I thought they were done, man.

No?

- I think we just need
to keep an eye on Lulu.

- Heard.

- Ladies, here we go.

Four covers, table 26.

Two risotto, two scallops.

- Yes, Chef.
- Yes, Chef.

- Heard? All: Yes, Chef.

- Let's go.

Who's on the scallops?

No answer.

- Who's on the scallops?
- I am, Chef.

- OK, I want to hear the voice.
- Come on.

- I want to hear it. Let's go.
- Yes, Chef.

- Two riso and two scallops, OK?

- Yes.
- Four minutes out.

- Four minutes.
- Perfect.

Thank you, Whit. Good voice.

Love it.

- Whit finally finds her voice,
and she's a [bleep]

rock star at the countdowns.

- One minute,
and you can drop scallops.

- She's kind of a bulldog
and barks really aggressively.

- Lobster.

Let me know when to walk.

- Walking two risotto.

- Walking lobster.

- Lobster here, please, quick.

Can you change gear
a little bit?

- Yes, Chef.

- I'm three times older
than you.

You walk like an old lady.
Let's go.

- Yes, Chef.

♪ ♪

Very nice, Whit. Perfect.

- Yes, Chef.
- Service, please.

Let's go, ladies.
Keep it consistent, please.

- Let's go.
- Yes, Chef.

- Perfectly cooked.
- Delicious.

- That's really good.
- Let's go, ladies.

Keep this pace.

- What can I do for you, Lulu?

- Nothing right now. Thank you.

Thank you for checking on me.

I'm good.

It's not gonna be cold
again, Chef.

- If you need help,
just ask for it, you know?

You can't do it all by yourself.

We are a team at the of the day.

- Walking, yeah?

You ready to walk?

- Give me like 45.

- Walking lobster.

- Lobsters are walking.

- Man.

- Carbonara, where is it?

No answer.
Carbonara, where is it?

- Walking. Right here, Chef.

- Talk to me, Brandon.

Don't do that thing again.

- Here you are, Chef.

♪ ♪

- Blue Team, come here!

♪ ♪

[tense music]

Narrator: It's 20 minutes
into dinner service.

- Blue Team, come here!

Narrator: And the Blue Team
still hasn't served

their first table of appetizers.

- Oh, Brandon, it's just watery.

It's undercooked,
and it's like piss water.

- Son of a bitch, man.
- It's already starting.

I could see the way
that tonight's

gonna go, utter chaos.

- We're just throwing
[bleep] out now.

- Yes, Chef.
- Sorry, not here.

I'm not gonna lower my
standards for you, Brandon.

Is that how you want to run
Hell's Kitchen?

- No, Chef.
- No chance.

Start again.

Two risotto,
one scallop, one Carbonara.

Narrator: While the Blue
kitchen can't seem

to get out of the gate...

- It's been a while.

Where is the food?

Narrator: The Red kitchen has
been pushing out appetizers...

- It's really good.

Narrator: And Chef Ramsay
is moving on to entrées.

- Hey, on order, one halibut,
one chicken, two Wellington.

- All: Yes, Chef.
- Let's go. Give me a time.

- Four.

- Four minutes, Chef.
- What?

- That quick?
- I need seven.

- Hannah...
- Heard.

- When you check,
you have to look at fish.

- Yes, Chef.

- So seven... seven, yes?
- Seven.

- Let's go.

- Medium hot pan, right?

- Yeah, medium hot.

Make sure they know
they're all day, OK,

because we got a lot
of meat over here.

- All right, guys.

- On the next ticket
for entrées,

we're gonna have two salmon,
two chicken, two New York.

- That's ready for your steaks.
- Yep.

- It's not on fire.

It's on hold.

- Chicken. We need chicken.

- I'm on meat tonight, baby.

Whoo!

[tapping]

I've got Hannah with me tonight,

which is a real relief.

Happy with my sear, Chef?

- Just a little bit more.

Brittany is lacking
confidence, you know,

having me double, triple,
and quadruple check

these proteins.

And that's taking me away
from what I need to do.

- One chicken, two Wellies
in the first pickup.

- All right, ladies, I'm walking

garnish on our first table.

- Walking chicken,
walking Welly.

- Walking with a New York.

- I don't know what's
going on with meat.

I don't know why they would
bring all that [bleep] up.

♪ ♪

- All right, Red Team,
come here.

Call out the order.

What's going?

- Two Welly,
one chicken, one hally.

- One halibut,
one chicken, two Wellington.

That's what you sent up.

It's only a four top,
and I get six meat.

How is that possible?

- I didn't listen to
the first call quite clearly.

- You didn't listen
to the first call.

Can you take
the excess meat back now?

Brit, you're cooking
proteins we don't need.

- Oh.
- Just take it back.

- Yes, Chef.
- "Oh."

- Got it, Chef.

- One halibut, one chicken,
two Wellington.

Go, please.

Narrator: In spite
of Hannah and Brittany

cooking more proteins
than were needed...

- Perfect preparation.
- Beautiful.

Narrator: Red diners are
receiving and enjoying

their entrées
in a timely manner.

- There we go, you guys.

There we go.

Narrator: While hungry
Blue diners are still

waiting on their appetizers.

- Ready?

- Yes.

- Walking scallop
and two lobster.

♪ ♪

- Carbonara nicely cooked.

Let's go.

That's it, finally.

Service, please, table 21.

Let's go.

- Ooh. Oh, my goodness.

- Fantastic.
- Mmm.

- Blue Team, keep it going, yes?

All: Yes, Chef.

Narrator: Finally delivering
their first

table of appetizers

has put wind
in the Blue Team's sails.

- Nicely cooked, the scallops.

Pick up, please.

Narrator: And with a wave
of appetizers going out

to satisfy diners...

- That's so good.

Chef Ramsay turns his attention

back to the Red kitchen.

- On order, entrée, two halibut,

one chicken, one Wellington.

- All: Yes, Chef.
- Heard?

- Meg, not a word from you.
- Yes, Chef.

- Good. I want to hear it.

- Magali, are you four?

- 4 1/2.

Meghan is a great partner
to have.

She's a strong cook,
but I am here to prove myself.

So I'm gonna lead
and really carry this station.

- How long, halibut?

Come on, Magali.

- Give me 20 seconds, Chef.

- Walking Welly, walking Welly.

- Walking chicken behind you.

- Walking chicken.
- Walking behind.

♪ ♪

- Red Team, come here.
- All: Yes, Chef.

- We're supposed to have
nice glaze, right?

- Yes, Chef.

- And now it's just all watery.

Take a spoon of that
dishwater and tell me.

- It's really salty.

- I can't hear you.

- It's salty.
- It's salty, Chef.

- Get it back, ladies.

Come on, let's go.

- Yes, Chef.

- They didn't taste it.

We have tasting spoons
all over this kitchen,

and it is so important
to taste everything

before you put it up
in the pass.

- Let's refire those. Hurry up.

- How long?
- Give me five.

- Five.
- Five.

- Five, heard.
- OK, let's go.

- I need six. I need six.

- Five, six? What are we doing?

- Five, Chef, five.
- Five minutes.

- I'll take six.

I just want to know
what we're doing.

- Six minutes.
- Sold!

In six minutes.

Let's go. All: Yes, Chef.

- I don't want to be on Chef
Ramsay's [bleep] list radar,

so I'm looking at Magali

and keeping an eye on her stuff.

- Meghan's just trying to help,

but I can cook fish in my sleep.

I think these are good.

This will be fine.

I'm trusting myself, and I'm
happy with this dish right now.

- 45 seconds, Chef.
- 45 seconds, Chef.

- You can walk the meats because

we got to slice those,
all right?

- Walking protein.

♪ ♪

- Right here.

[tense music]

- Red Team. All: Yes, Chef.

- Would you mind, please,
be so kind, come over?

I just want to ask,
is that our best?

It's darker and dry, overcooked.

- [bleep].

- He's getting pissed.

- Is that our best?

All: No, Chef.

- I want the table
again properly done.

All: Yes, Chef.

Narrator: With Magali
and Meghan having a bit

of a meltdown
on the fish station...

- We're not breaking
today, baby.

We're not breaking today.

Narrator: The Blue kitchen
is finally ready

to move on to their
first entrées.

- On order,
six covers, table one.

Two salmon, two Wellington,
one strip, one chicken.

All: Two salmon, two Wellington,

one shrimp, one chicken.

- Five out, Chef.
- Let's go.

- Heard.

- I'm on the meat
station tonight.

And if you know, you know.

This meat station in
Hell's Kitchen is a monster.

Four minutes, Lu.

- Fire, fire.
- Four.

Tonight, I got to make sure
I'm on it.

- I got Wellington garnish
going up to the window

- in three minutes.
- Egypt, heard.

Wellington garnish. Thank you.

Every temp, timings,
communication,

callouts, I got to do
what I have to do,

and I gotta cook my heart off.

Lulu, you ready? Two salmon.

- Yeah.

- Walking Wellington
to the pass now.

When you're giving
Chef Ramsay something,

I don't care who you are,
you're stressing.

♪ ♪

- Anthony,
Wellington nicely cooked.

Keep it going.

- Yes, Chef.

- Salmon for you.
- Thank you.

- First bite.

Let's go.

- Wow.

- That flavor is so good.

Narrator:
While the influencers enjoy.

Anthony's perfectly cooked
proteins...

- Oh.

- Team Blue Team is killing it.

Narrator:
The pressure is on Magali,

who's making her third attempt
with the halibut.

- Three and a half.
- Yeah.

- Two and a half.
- Two and a half.

What? Three or two?
Three or two?

- Two, two, two and a half,
two and a half.

- Heard, heard.

- If you're on my station
and you [bleep] up two,

that third one, I'm cooking.

- You have that halibut, right?

- Yeah.

- Meghan is supposed to be
a strong cook.

You got to make that
call to kick somebody off

and, like, take charge.

- Magali, that better
not be undercooked

when you walk it up.

- Yes, Chef.

♪ ♪

Behind! Behind!

♪ ♪

narrator:
It's over an hour and a half

into dinner service...

- Behind!

Narrator: And the Red Team
hopes Magali has

finally nailed the halibut
entrée after three tries.

- Hey, all of you, come here.

Come here, come here.

I've got raw halibut
in the middle.

What's happened
to our consistency?

Ice-cold raw [bleep] halibut.

Just...

- If this isn't dinner with
a show, I don't know what is.

- What's happened?

I... I... I honestly don't know
where to go.

Salty, dry, raw.

What the [bleep] is coming ne...

in fact, there's no next.

- Oh, no.

- Get out!

Get out!

Hey, and, Red Team,
see if you can

be consistent in coming up
with two names,

two individuals
that you could do without.

Get out!

[tense music]

- This is [bleep] embarrassing.

I should have backed Magali off,

but she said she had it,
and I wanted to trust her.

I should have just
been that [bleep] bitch

and just [bleep] backed
her off the station.

[sighs]

Meat may have started it,
but fish

sure as [bleep] finished it.

[bleep] me.

Narrator: While the Red Team
heads to the dorms

to deliberate...

- Nice, strong, properly cooked.

- We got this, yes?
- Yeah.

- Yes, Chef.

Narrator: The Blue Team
is determined to...

- Finish strong, Blue.
- Let's finish strong.

- Finish strong. Let's go, guys.

- Two salmon, two lamb,
two minutes to the pass.

Garnish, minute and a half.

- We hear the Red Team
getting kicked out,

and it lights a bigger fire
under the Blue Team.

It lights a huge fire
in our chest.

I got 30 seconds to the pass.
Starting garnish.

- Beautiful. Finish strong.

- It feels good to know that
that's not gonna be us.

We've already had our
fair shares of downs,

and we're gonna finish strong.

♪ ♪

Anthony, lamb's beautiful.

- Temperature is spot-on.
- Thank you, Chef.

Oh.

[laughs] OK.

- Let's go. Good.

Go, please, John.

- Mmm.

- Delicious.

- Go, Team Blue.

Go, Team Blue.

- Good job, bro.

- I haven't really been
confident my whole career

with my cooking just because
I ain't go to school.

So it feels great hearing
those words of encouragement.

I know my grandma is
looking down happy, smiling.

"Yeah, that's my grandbaby."

- Egypt, spot-on tonight.

Anthony, temperature is spot-on.

- Thank you, Chef.

- Joe, spot-on
temperatures, yes?

- Thank you, Chef.

- Spot-on.
- Thank you, Chef.

This feels good.

I'm proud of the guys.

I'm proud of the way
they performed.

I'm proud of the way
that we all came together

and got service done.

- That's how you do it.

Good job. Good job, guys.

- Thank you, Chef.

- All right?

This competition is...
this is the hardest thing

I've ever done in my life.

I didn't think this
was gonna be this hard.

I really didn't.

But everyone from the Blue Team

is gonna be here tomorrow.

It feels good.
We survived another day.

- Much, much better.

Everything just
absolutely spot-on.

♪ ♪

- It was all those meats
going up

that threw us off
right from the get.

- You know, I dropped
the extra steak,

and, Hannah,
you dropped an extra chicken

because we couldn't hear
on that first call.

- I put up an extra chicken.

That's really all I [bleep] did.

- All right, so one from fish,
one from meat?

Is that what we're all thinking?

- Makes sense.

- I was leading meat station.

I'll take responsibility.

I felt really good
on the meat station.

I just didn't trust
my instincts,

and that got us
a little bit [bleep].

But it definitely
wasn't my fault

to be thrown out of service.

- This [bleep] sucks.

- I mean, obviously, neither
one of us wants to go up.

- So we'll vote.

♪ ♪

Meghan, you were very quiet
tonight, very quiet.

There was only one voice
coming from that station.

- You know, Magali,
you were at least...

- I was [bleep] trying
to communicate.

- My vote's Meghan.

- Meghan,
you're the stronger cook.

You should have taken ownership
of that station

once things started coming back.

- Yeah, as a stronger cook,
I should have known better.

Like, are you guys
hearing yourselves?

Because I didn't talk,
but I'm the better chef,

you're gonna [bleep] put me up?

Are you insane?

OK.

♪ ♪

I am the stronger chef.

Everybody [bleep] knows it.

Everybody says it.

[sobbing]

And I didn't cook
any of those halibuts.

♪ ♪

I'm not going up for somebody
else's [bleep] mistake.

- It was really [bleep]
- hard to hear you.

- Yeah, you got to speak up.

- The fact that you guys
repeated twice

makes me feel like OK, but OK.

♪ ♪

- I want to talk about it again.

I'm not going up.

I didn't send those fish up.

I did get quiet,
but I'm the stronger chef.

♪ ♪

[tense music]

♪ ♪

- Well, that was interesting.

It was a tale of two
different kitchens.

One team decided to bounce back
from their mistakes.

The other team decided
to unravel.

♪ ♪

Whit, Red Team's
first nominee and why?

- First nominee is Brittany,

the inconsistencies
on meat station.

- Red Team's second
nominee and why?

- Second nominee
is Meghan on fish.

- Meghan on fish.

- Meghan is a strong cook.

She lost her voice tonight.

Meghan just was silent.

- Meghan, Brittany,
step forward.

♪ ♪

Meghan, 10 seconds.

Why should you stay
in Hell's Kitchen?

- Chef, I should have been more
communicative with my team.

I did get quiet.

I'll bounce back.

I will speak more.

You'll hear me.

I'm not done here yet.

- Brittany, 10 seconds.

- I had a mistake
there at the beginning.

That was just
a miscommunication on my part

and on our team's part
as a whole.

I didn't trust
my instincts, Chef,

and it won't happen again.

I don't just deserve to be here.

I've earned my right to be here,

and I'll continue
to prove that to you, Chef.

- Meghan, Brittany,
my decision is...

♪ ♪

[sighs]

Brittany...

and Meghan...

♪ ♪

Back in line, both of you.

- Yes, Chef.

♪ ♪

Magali, step forward.

♪ ♪

This is your third
subpar performance.

And tonight,
you were a disaster.

Give me your jacket.

Your time is done
in Hell's Kitchen.

♪ ♪

- Thank you.
- Thank you.

♪ ♪

- Tonight,
I fell short on fish again.

It sucks because
I still had a lot to prove,

but I'm just gonna use that
to fuel my fire.

This has been one of the best
experiences of my life.

I feel like I found myself here,

and I'm so grateful for that.

♪ ♪

- Red Team, it's been a day
of really bad decisions.

You failed in the challenge.

You failed in service.

And you failed
in the wrong nominations.

♪ ♪

Ladies, get a grip.

Now get out of here.

- I've been underestimated
by my team,

and tonight proved
that I deserve to be here.

I'm so [bleep] excited that
Chef Ramsay backed me tonight,

and I won't let him down.

- This is definitely
the tightest

the Blue Team has been.

We're learning every
single day from each other.

So one team, one dream.

- I'm still here, bitches.

Y'all made the wrong
decision tonight.

Chef Ramsay is gonna hear
my voice from the [bleep]

Blue kitchen from now on.

- Tonight was anything but
a home run for the Red Team.

And for Magali, it's three
strikes and you're out.

♪ ♪

narrator: Next time
on "Hell's Kitchen"...

all: ♪ Ooh, this must be
like a dream ♪

narrator: Hell...

- They threw you under
the bus...

[echoing] The bus, the bus.

Narrator: Hath no fury...

- Take it
and [bleep] go with it.

- [bleep] just run.

Narrator: Like a head chef...

- Run everybody over.

I'm pissed.

Narrator: Scorned.

- I'd be terrified.
- How?

How's it possible?

Taste your food!

[bleep] me.

- Will you help me?

- Damn it. Damn it. Damn it.

Narrator:
Who will survive the night?

- Lulu!

- [bleep] my life.

- I think it's healthiest for me

if I remove myself
from the competition.

- Hannah.

Narrator: Find out next time...

- It just really sucks.
- [bleep].

Narrator: On "Hell's Kitchen:
Head Chefs Only."

All: ♪ There'll be a hot time
in the kitchen tonight ♪