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(ALARM RINGING)

(SINGING) I can feel

That things are gonna change

I get closer every day

Hope is real

My journey’s only just begun

So, world, get ready here I come

'Cause I'm strong, I'm tough

I'm good enough to be what I wanna be

Be what I wanna be What I feel inside

I just can't hide

It's so good to be me

Just a little girl in this great big world

I'm okay And I'll take my time

And I'll be just fine

Today

Is my day

Whoa, whoa, whoa-oa-oa-oa-oa

Whoa, whoa

Whoa-oa-oa-oa-oa

Hey, Grandma. Hey.

Hey, Grandpa. Morning, Grace.

I'm just about to set up.

Ah, good morning, you. (CHUCKLES)

Come on... Let's do it.

I take the deepest breath of air

I'm alive

I'm unstoppable today

Things are gonna go my way

'Cause I'm here and I'm proud I'm singin' out loud

I'm right where I wanna be Right where I wanna be

What I feel inside I just can't hide

It's so good to be me

Yes, yes, I hear you, my old friend.

In this great big world

I'm okay and I'll take my time

And I'll be just fine

Today is my day

Oh, be quiet.

(CHUCKLES)

Oh, oh, oh-oh-oh

Oh, oh, oh-oh okay

Today

Oh, oh, oh-oh

Is my day

(LAUGHING)

Just a little girl in this great big world

I'm okay And I'll take my time

And I'll be just fine

Today is my day

Hmph.

Are you a baking whiz

between the ages of eight and 12?

Well, MasterChef Junior Baking Edition is looking for you.

We're now accepting recipe submissions for our 2015 competition.

Do you have what it takes to be a MasterChef?

You should be on that show.

You are one of the best bakers I know.

You're just saying that because you're my grandma.

No. I'm saying it because it's true.

And because I am your grandmother.

(BOTH LAUGHING)

Can't wait to watch it though.

Mmm-hmm.

So, what do you think? Ooh!

If they taste as good as they smell,

I would say you found a winner.

I hope Mom and Dad feel the same.

Mmm-hmm.

Bye, Grandma. See you.

JOSH: Scones! Yes!

Thank you.

Oh, these are fantastic. They're so good.

Mmm. Mmm.

Well, you guys deserve fresh-baked scones.

Have I ever told you that you're the best parents in the world?

Mmm-hmm.

Okay. What's up?

What?

Can't a girl just make breakfast for her awesome family?

We're not total suckers.

You know I love scones.

So, honey, what is it?

(SIGHS) Okay.

There might be one teensy-weensy little thing.

Mmm?

I need a new bike.

Well, what's wrong with the bike you have?

Well, Ella, Maddy and I want to sign up

for the Bentwick Bike Race at the end of the summer.

Mmm.

And I'd do a lot better in the race

with a new, faster, cooler bike.

But new bikes are expensive.

Sweetie, it's okay if you want to sign up for the race,

but if you want a new bike,

you're going to have to find a way to pay for it yourself.

But my allowance will never cover a brand-new bike.

How am I supposed to do that?

I don't know, but I'll tell you what.

I'd pay a million bucks for these.

Mmm... Mmm.

Really?

MR. THOMAS: Mmm-hmm. At least.

That's it.

Dad, you're a genius! I got to go!

Bye.

I'm going to start my own baking business this summer.

Oh, that's wonderful. Yeah.

And I wanted to know

if it would be okay for me to bake in the kitchen here.

(CHUCKLES) Oh.

Is it okay? Of course it's okay. Our kitchen is your kitchen.

Thanks, Grandpa.

It makes me so happy that

baking is a big part of this family.

You, your Aunt Sophie...

Do you ever wish that Sophie had stayed here at the bakery

instead of moving to Paris?

No. She's got her own bakery now.

I talked to her this morning, and it sounds like

she's getting pretty tired.

The baby's due pretty soon, isn't it?

Yes, it is. I wish I could help her.

Owning a bakery is tough.

But it's worth it. Right?

Mmm.

You guys know how much I want to run this place when I'm older.

Yes. If it's still standing by then.

Every day I walk in and look up

to make sure the ceiling is still here.

(ALL LAUGHING)

So...

Tell us, Grace, why would you like to run this bakery one day?

I don't know. Uh...

I guess it's my dream.

I love baking more than anything else.

It's like, when I'm baking

time just stops and I'm casting some kind of spell.

All I have to do is follow the recipe exactly

and I can make something magical happen.

I love it, and I want to spend the rest of my life doing it.

Oh.

That's why, for the business,

I'm gonna do a ton of research.

That way we can get started as soon as summer starts.

Do your pals know that they've just become your business partners?

Not yet, but they want new bikes too, so...

I'm sure they'll be totally psyched about it.

Okay. So what's the big news that you just had to tell us?

Well, you know how we were trying to find

something fun to do this summer?

Wait a minute. I thought we already did.

Hello? Math camp!

Math camp? Multiplication and mosquitoes?

No, thank you. I still say we do Art Adventures at the Y.

Those are great ideas but here's an even better one.

Something that'll be fun and get us money to buy new bikes.

Oh.

We are going to start our own business.

BOTH: Cool!

What kind of business should we do? Ooh.

We can tutor math. (GIGGLES)

No! No more math.

Ooh.

How about we start a dog-walking service?

(GASPS) Great idea! Yeah!

That's not a bad idea, but I've already figured it all out.

Welcome to The New England Cupcakery.

Our new cupcake business.

Uh... We don't know how to bake.

I can teach you guys.

Wouldn't it be easier just to walk some dogs?

Come on. Take a second.

Picture it.

Rows of cupcakes in pink, yellow.

Rainbow frosting for birthdays.

Red, white and blue for Fourth of July.

And not just plain old chocolate and vanilla.

I'm talking cookies and cream, red velvet.

The possibilities are endless.

A delicious wonderland of cupcakery goodness.

So?

BOTH: (SCREAMING) Okay!

(ALL CHEERING)

Yay! But, guys, wait.

There's one more thing and it's super important.

If we're gonna do this, we have to do it right.

What do you mean?

Well, there may be, like,

a thousand different ways to frost a cupcake...

Mmm-hmm.

But there's only one right way to bake one.

And everything has to be perfect.

So, we need to follow the recipe exactly.

That's how baking works.

This cupcake...

Is so good! (CHEERING)

Grace, you are a genius.

These are gonna make us a fortune this summer.

Hey, what is all this ruckus?

Sorry. We don't want to scare off customers.

Don't worry about that.

(SCOFFS) There aren't any to scare off.

Oh!

Why aren't there any customers?

Uh... It's just been a bit slow.

Oh.

Are these the cupcakes?

Beautiful! MADDY: Right?

We're gonna be gazillionaires!

I'm so proud of you girls for getting the business going.

It brings me back to when we first opened this place.

I still can't believe

that it's almost 40 years since our very first customer.

I wonder who our first customer will be.

Already on it.

I've got the perfect place for us to get a ton of sales.

MAN: Let's go, Reds!

(ALL CHEERING)

GIRL: Run, Tommy, run! UMPIRE: Safe!

COACH: Okay, guys, we got this!

Okay, guys, this is it.

The grand opening of The New England Cupcakery.

We're gonna have fun, but remember,

this is serious business.

BOTH: Got it. Now let's go sell some cupcakes.

BOTH: (CHEERING) Yeah!

(CELL PHONE CHIMES)

Okay, Josh just texted. The Reds won. The Wildcats lost.

Here they come.

(ALL SPEAKING INDISTINCTLY)

Great job, guys. You should celebrate.

A team as awesome as you deserves double chocolate chip.

BOY 1: Is she selling cupcakes?

Or maybe vanilla with strawberry frosting?

BOY 2: Yeah. (CHUCKLES)

GRACE: You're gonna love them.

ELLA: Okay. Come get your cupcakes!

Only two dollars apiece.

Hey, Wildcats.

Sorry you lost.

I guess the best team doesn't always win.

Maybe a double chocolate chip cupcake will cheer you up.

ELLA: While supplies last!

What do you say, guys? WILDCAT 2: Yeah, let's do it.

Only two dollars apiece. Guys.

ELLA: Okay, okay. Don't push. Wait.

Just try them.

If you're not happy, you'll get your money back.

(GASPS) Yes.

BOY 1: I'll take three. Oh.

Three?

Hope you enjoy it.

We're gonna have our new bikes in no time.

Nothing can stop us now.

Paris?

What do you mean we're spending the summer in Paris?

The doctor put Aunt Sophie on bed rest until the baby comes

and she needs us to come and help.

Wait. I thought you'd be excited. It's Paris.

It's just Maddy, Ella and I just had this incredible day

and made a ton of money to buy new bikes.

I think this cupcake thing could really be a big success for us.

I'm sorry, honey, but with Aunt Sophie stuck at home,

Uncle Bernard really needs an extra set of hands in their patisserie.

That's French for "bakery."

Imagine how much fun it would be

to be with a master pastry chef.

It does sound pretty great.

But Maddy and Ella are gonna be

so bummed we can't do our business.

Paris?

That's amazing.

Why do you look so bummed?

Aren't you guys bummed that you won't be able to

earn money for new bikes?

Why can't we?

Well, you guys don't know how to bake.

So we'll do something else, like dog walking.

I'm pretty good at wrangling dogs. What do you think, Ella?

Oh, my gosh, yeah!

(CHUCKLES) Oh, we can Bedazzle the leashes!

Well, I mean, of course,

it wouldn't be as much fun without you, Grace.

You know that.

But I'm the organized one who does all the research.

How are you guys gonna run things without me?

Hold up.

What are you saying?

Nothing. I didn't mean...

You think we can't handle it on our own?

I didn't say that.

You didn't say it, but I think you meant it.

You're taking this all wrong.

Yeah, because everything we do is wrong

unless Miss Perfect is in charge.

Wait. Now, Maddy, maybe she didn't mean to...

Didn't what?

Think we'd be totally lost without her?

I think we're gonna be just fine this summer, without her help.

Guys, wait, guys...

It's all right, Grace. It's fine.

Have fun in Paris.

Yeah.

Ah, I wish we could go.

Please send us lots of pictures of our new grandbaby, okay?

I will.

Bye, Dad. Bye-bye.

MR. THOMAS: Help me get this one in. There you go.

JOSH: Grandpa, have you ever been to Paris?

Grandma and I have a surprise for you.

Grandma gave me a charm bracelet on my first big trip

and we thought you should have one of your own.

You can get some charms in France and bring back memories.

Thank you. (CHUCKLING)

I love it.

MR. THOMAS: So we're all set. GRANDPA: Go.

Bye, Mom. Bye-bye.

MR. THOMAS: Let's go.

Good-bye, Grace.

(SINGING) Hello, everybody wave your hands like this

Bonjour! Salut! Adieu! Hey!

Hello, everybody wave your hands like this

Bonjour! Salut! Adieu! Hey!

Start it all over Turn it all around

Yeah, the time is now

No longer just a face in the crowd

Welcome to Paris.

Hello, everybody wave your hands like this

Bonjour! Salut! Adieu!

(UNCLE BERNARD SPEAKING FRENCH)

Hello. So glad you're here. Bernard!

Bonjour. How's Sophie?

Mmm, upstairs.

And she is, how would you say, bored out of her mind.

Oh. That sounds like my little sister. Yeah.

And this is Grace. Grace, this is your Uncle Bernard.

Hello. Hello, Grace, hello.

Hi.

Grace, I want you to meet your cousin Sylvie.

I think you two will have a lot of fun this summer. Hmm?

Bonjour.

Bonjour, Grace.

(SPEAKING FRENCH)

(LAUGHING)

I think you're trying to say that you're happy to meet her, no?

Yes. Mmm.

Why? What did I say?

You said that you're screaming to meet her.

(LAUGHING)

As you Americans say, "no biggie." Right?

No biggie. (CHUCKLES) Hmm.

Okay, let's go.

(SPEAKING FRENCH)

Sophie!

Oh, hi!

Oh, Karen!

Welcome! Look at you.

Oh, my little sister.

You look gorgeous. Grace!

I missed you.

You too.

Thank you so much for coming to help.

Hey, Grandma and Grandpa said you're becoming quite the baker.

Well, I learned everything I know from them.

Me, too. Hey, is the oven still on the fritz?

It's the fritziest. Oh!

They've had the same equipment since they opened that place.

Oh! (LAUGHING)

Well, you're in for quite a treat at the patisserie then.

I can't wait. When can I start?

Whoa, whoa, whoa. We work tomorrow, hmm?

But for now, relax and get settled.

Okay. Sylvie?

(SPEAKING FRENCH)

(SPEAKING FRENCH)

I sleep, you sleep.

Great. Thanks.

So...

Are you excited about getting a baby sister?

Baby sister?

(SPEAKING FRENCH)

(SIGHS) Okay.

Mom, I need the other adapter to charge my iPad.

MRS. THOMAS: It's in my purse, sweetheart.

MRS. THOMAS: Did you find it? GRACE: Yeah, I got it.

Whoa.

Hmm!

(SIGHS)

(WOMAN SINGING IN FRENCH)

(SINGING) The City of Light the City of Love

Can you show me the magic that I'm dreamin' of?

(SINGING IN FRENCH)

So, how are you feeling about today?

Oh, awesome.

I can't wait to help out at the patisserie.

And Uncle Bernard seems really nice.

(BARKING)

(GASPS)

(CHUCKLING) Hello!

You're a cute little thing.

Come here.

Come here, doggy. Come here.

Mom, why won't it come?

Well, that's a French bulldog. Probably doesn't speak English.

(CHUCKLES)

Then again, maybe it does.

(BOTH GIGGLING)

Okay, um, we're on Rue de la Paix.

So, if my estimates are right,

the patisserie should be...

There it is. Oh. All right.

Wow. Oh, my God.

Oh, my goodness. There it is.

Let's go. Oh. Okay.

Um, I seriously want to eat everything in that case right now.

MRS. THOMAS: You'll have to fight me for it first.

(BOTH CHUCKLING)

Hello.

Hello. Hi.

Hi.

How are you? Welcome.

Hello, Grace. Hello.

Come. Come with me.

(BOTH CHUCKLING)

So...

How you like my little place?

Wow.

It's incredible.

The pastries, the cakes, the smell.

It's like I've stepped inside an éclair.

Merci. Grace, I'm glad you're here.

Sylvie, come here.

MRS. THOMAS: Hi, Sylvie.

She will show you the kitchen now.

Come, please. Okay.

Wow. Look at this mixer.

Pretty great, no?

Yeah. (SYLVIE SPEAKING FRENCH)

Ah. Nice to meet you, Grace.

I'm Colette, Bernard's pastry intern.

Great to meet you, too.

So, what are you making?

Tarte tatin.

Ah.

Can I help?

You know tarte tatin?

Uh, not exactly,

but it looks just like a pineapple upside-down cake.

Bake, flip and voilà.

Tarte tatin, upside-down cake.

Right?

Yes, it sounds much the same but...

Mr. Bernard is particular, and I'm not sure if he would want me to...

I totally get it, but don't worry.

I love to have things done the right way too.

And besides, I really want to show Uncle Bernard

how much I can help.

That's why I'm here. Right?

Hmm.

No.

No? But you haven't even tasted it.

I do not need to taste.

At least just take a little bite.

Please?

Okay.

Hmm. Hmph.

Mmm-hmm, mmm-hmm, mmm-hmm.

Hmm.

No.

But I made it the same way I make

my pineapple upside-down cake and...

Everyone loves my pineapple upside-down cake.

No, not everyone.

Hmm.

Listen to me, Grace.

Your cake too dry, the sugar too much and the apples too soggy.

Is that the tarte tatin you made, Colette?

Oui, Monsieur Bernard.

Taste Colette's.

Hmm.

It's...

Pretty good, I guess.

Mmm-hmm.

It is a perfect balance of heavy and light.

That's what your tarte should taste like. Hmm?

In my bakery, we must strive for perfection at all times.

I... I understand.

Mmm-hmm.

But don't worry, Grace. French standards of baking are very high.

Not everyone can master them.

But I still need your help.

Could you please refill the napkin holders out front?

Um, napkins? Uh...

Mmm-hmm.

What if I help roll out the pie crust dough instead?

I mean, it's easy as pie.

(GASPS)

(ALL GASP)

Oh...

I'm so sorry.

I guess I'll go... (BOTH CHUCKLING)

Refill the napkin holders.

It would be nice. Thank you.

And I don't see why they say a pie in the face is funny.

It isn't funny at all.

Oh, honey, I'm sure Uncle Bernard knew it was an accident.

My whole day was an accident.

Oh...

If I'm not good enough to help in his bakery,

then how will I ever be good enough to run my own bakery?

Hey, do you know how Julia Child

is the most famous female chef in the world?

Yeah. Everyone knows that.

But did you know that when she first enrolled

in the Cordon Bleu that she was put in the housewives' class?

She showed everyone how skilled she was

and finally they had to take her seriously.

I know you wanted to show Bernard what you could do,

but maybe you could look for ways to help him.

If you do that, he'll see what you're capable of.

Thanks, Mom.

You're right.

Hmm. That's my girl.

So, what do you say we do something to cheer you up?

(SINGING) La, la

La, la, la, la, la, la

La, la, la, la, la

Ooh! Oh! Ah!

La, la, la, la

La, la, la, la

La, la, la, la

La, la, la, la

(SINGING IN FRENCH)

La, la, la, la

(SINGING IN FRENCH)

La, la, la, la

This is where I want to be

Ah, ah, ah...

Mom, let's go. Come on.

Lean in.

BOTH: Hi!

(BOTH CHEERING)

Ooh, ah, oh

La, la, la, la

La, la, la, la

La, la, la, la

(SINGING IN FRENCH)

This is the life for me

Ah, ah, ah

(CHILDREN GIGGLING)

Hey. Yay!

Feel better? Definitely.

I'm gonna call Maddy and Ella as soon as we get back.

I think things are really looking up.

Hey, guys.

Hey, Grace. Look, we've started our own business.

Washing dogs? Yeah.

Washing them, grooming them, putting little bows in their hair.

And we're called...

BOTH: The Bentwick Paw Spa!

Wow, um, that's a really great idea.

MADDY: Oh! Ew! You're wetting me more than Goose!

ELLA: Okay, cutie.

So, are you guys having fun?

(SCREAMING) Oh, my gosh!

No! No, wait! Come back!

Sorry.

Sorry, Grace. We got to go.

Yeah, bye! Talk to you later. Bye.

Bye! Bye, I...

Miss you.

Papa? Hmm?

(SPEAKING FRENCH)

(SPEAKING FRENCH)

Hmm? Now what? (CELL PHONE RINGING)

(SPEAKING FRENCH)

I'll play, Sylvie.

(SPEAKING FRENCH)

Sylvie can be shy.

Are you two getting along okay?

It's just hard since she doesn't speak English.

Yes, she does. Sylvie studies English at school.

Seriously?

Sylvie, come quick!

Your dad just won a million euros in the lottery!

What are you talking about? Aha!

You totally speak English.

Have you been pretending not to

just so you won't have to talk to me?

Because that's kind of lame.

So what? I didn't know what to say to you.

Well, it would have been nice to know that

you didn't know what to say to me.

"It would have been nice?"

You know what would have been nice?

It would have been nice if I had space in my own room.

If you had moved your books off my desk

and put them on the bookshelf.

That would have been nice.

Also, it would have been nice if you had

put your clothes on your side of the closet

instead of all over the room.

That would certainly have been nice. Oh!

And one more thing!

You have too many shoes!

Well, I guess you figured out what to say to me after all.

(SIGHS HEAVILY)

(UNCLE BERNARD SPEAKING FRENCH)

Bonjour. Bonjour.

No wonder this place is always packed.

I wish my grandparents had half as many customers.

Advertising is important.

You can make delicious food, but if no one knows about it,

what is the point?

Right.

So, um, say, Uncle Bernard...

I know I really didn't make a great first impression with my baking,

but I was hoping that I could...

Just a moment, Grace.

Excuse me.

(JEAN-LUC SPEAKS FRENCH INDISTINCTLY)

(CELL PHONE RINGING)

You see that man?

His name is Jean-Luc Pernaud.

He runs that hotel, one of the best in the city.

Mmm.

ALL: Hmm?

Mmm.

Hmm.

(SPEAKING FRENCH)

Madame.

(SIGHS) I would love to do business with him.

I've tried to meet with him many times,

but he gets his dessert from the biggest,

fanciest bakery in all of Paris

and I am just the local patisserie.

Hmm.

Well, c'est la vie.

Hmm.

Girls, I need to go meet a supplier.

Let's hope this is fast.

I have a very big order for berry tart to fill today.

Be good. Yeah?

What are you doing?

I'm helping Uncle Bernard fill his berry tart order.

Oh. I know how he like things in the kitchen

so let me put this soufflé in the oven and I help you.

I know that you guys think that

I can't help with the baking, but I can.

(LOUD THUD) Shh.

The souffle. It is a very delicate thing

and any noise will make it fall.

And if it does, I am morte. Dead.

(SPEAKING FRENCH)

Listen. I blew the tarte tatin

because it was my first time making it.

But those berry tarts are right up my alley.

I'm gonna show him what I can do.

(ALL GASP)

No, no, no, no, no, no, no!

Whoa! (GASPS)

Grace! Whoa!

(SCREAMING)

(GASPS) (GROANS)

Argh! What's going on here?

What's going on here? One minute...

(SHOUTING IN FRENCH)

Look at this mess you've made. It's a disaster!

It's a disaster!

What? (GASPS)

(SPEAKING FRENCH)

(GASPS)

(GASPS)

Hmm?

(GRUNTS)

(SPEAKING FRENCH)

(SPITS) (THUD)

(GASPS)

Le soufflé.

(BOTH SIGH)

BOTH: Oh...

GRACE: It was so embarrassing.

I was trying to help Uncle Bernard when he left by making tarts.

I made a big mess of everything.

Did he ask you to make the tarts?

No, but like you said, I need to find ways to help him.

You need to let Uncle Bernard tell you what he needs help with.

Maybe instead of trying so hard to show him what you can do

you can try and learn from him.

Learning to do things the way Bernard wants them

may be the best way to help him.

Okay.

(CHUCKLES) Mmm.

All right. Come on.

(CHUCKLES)

You know what? It's gonna be a good day.

Hey, look.

Oh, how fun.

(SINGING) Na, na, na, na, na...

Come on, sweetheart.

Bye!

Na, na, na, na, na, na, na, na, na, na, na

It's a brand-new beginning

It's time to get it started, oh

It's always hard to start all over

It's something that we never really wanna do

It's like we're here at the very bottom

It's time to run through the same thing all over again

It's okay It's okay

It's not too late It's not too late

It may be hard, but we'll make it anyway Anyway

No need to rush No need to rush

Just let it go just let it go

Lose all control and just go with the flow, whoa

Na, na, na, na, na, na, na, na, na, na

Na, na, na, na, na, na, na, na, na

Brand-new, that's how I'm feeling

I'll try my luck on a whole new chapter, here I go

I got a lot to look forward to

So I'll be looking ahead

No more standing, staring at the ground

It's okay it's okay

It's not too late it's not too late

It may be hard, but we'll make it anyway anyway

No need to rush no need to rush

Just let it go just let it go

Lose all control and just go with the flow, whoa

Na, na, na, na, na, na, na, na, na, na

It's a brand-new beginning

It's time to get it started, oh

(SINGING IN FRENCH)

Bonjour, hello let's get it started

Bonjour, hello

(DOG BARKING)

(CHUCKLING) Hello.

Come here. Come here.

Come on. Come here.

Mmm.

Mmm.

(DOG WHIMPERING)

(BARKING)

Oh. Did you want some?

Sit.

Dog has got skills.

Come here.

Come here, come here.

Oh.

I'm gonna call you Bonbon.

Just like the candy.

Hard on the outside, inside really sweet.

I'd like to show Grace the Eiffel Tower. I promised her.

I know, but are you sure this is a good idea?

I'm going crazy all cooped up.

The doctor lifted my bed rest.

You okay with this, Bernard?

You mustn't worry. The doctor is on speed dial.

The hospital bags are packed.

I have everything under control.

Okay, but the minute Sophie gets tired, we're leaving. Okay?

Okay. (EXCLAIMS HAPPILY)

(BOTH SPEAKING FRENCH)

Oh. Um...

(BOTH LAUGHING)

That's not funny.

I'll be fine. Don't worry.

Okay. Hmm.

Hey. Guess what? We're going to the Eiffel Tower.

This could be a chance for you and Sylvie to have some fun together.

Maybe. Good. Let's go.

My mom said that Gustave Eiffel designed this tower

for the world's fair in 1889.

Hmm.

Just think.

All these years later, we get to stand here and enjoy the view.

Yes, it is pretty, but I have seen it already

many times before.

Well, maybe so, but...

If I was lucky enough to see this whenever I wanted,

I'd never get tired of it.

Bernard.

I'm having the baby.

Yes, my chérie, I know. We're having a baby.

No, I mean I'm having the baby right now.

Okay, see, you're having the baby.

You are having the baby right now?

I'm having the baby right now.

We are having the baby.

Girls, let's get Aunt Sophie downstairs.

Everyone, out of the way. I'm having a baby.

No, I'm not having a baby.

The baby and my wife are having the husband.

I mean, I am the baby and my wife is having a husband.

No. I am the husband and my wife is having a baby.

Why am I telling you this? You're not the baby!

Out of my way. I have everything under control!

Let's go.

(AUNT SOPHIE GROANS)

(UNCLE BERNARD SPEAKING FRENCH)

(ALL SCREAMING)

Just keep breathing.

I'm breathing.

Oh, not you. Sophie!

(ALL SCREAMING)

Right. Sophie.

Are you comfortable, my chérie? I'm fine.

I just need to get to the hospital. Now!

No, no, no. Boulevard Saint-Michel. It's faster.

No, no, no, no, no. Boulevard Saint-Germain is better.

Which way? My way.

No, my way! The road is wider.

There's construction.

No, they finished that last week.

(GROANING)

I'm the one that's having the baby here.

My way or the highway, buddy!

We should go her way.

(ALL SCREAMING)

(BOTH CHUCKLING)

AUNT SOPHIE: Wait. Wasn't that the hospital?

UNCLE BERNARD: Stop!

Girls.

Wake up.

Wake up. Guess what?

The baby's here.

Hi.

Hi, girls. Here she is.

Meet Lily.

Lily.

Pretty name. She's so small.

(LILY WHIMPERING) And her little noises.

She sounds like a newborn puppy.

(BOTH CHUCKLING)

Sylvie? Do you want to hold her?

No.

(SPEAKING FRENCH)

You don't have to be nervous.

I'll hold her.

Hi. Hello.

You ready? Now, make sure you support her head.

There we go. You got her.

Wow. I've never held a baby this small before.

What a perfect little angel.

(LILY CRYING)

Oh! Not again.

When will this night ever end?

(GRUNTING)

(BOTH GRUNTING)

(WHISPERING) She's finally asleep.

Shh.

(SOFTLY) Good morning. Be very quiet.

She's sleeping.

How can something so tiny be so loud?

But she's a sweet one. Aren't you...

(SPEAKING FRENCH)

I am going back to bed.

(LILY CRYING)

Sylvie, you woke the baby.

Sylvie!

Sylvie?

It was me. I was so tired, I bumped into Sylvie

and I made her drop her book.

I'm sorry.

It's okay. Just try and be a little more careful next time, okay?

Why did you do that for me?

I... Hasn't...

Been... Very nice.

I know. But we're family.

And with family, even if you don't always get along,

you always have each other's backs.

(CHUCKLES) That means help each other out.

Sylvie, what's wrong?

This has been hard for me.

The baby, you...

Jeez. Now what did I do?

No. It's come out wrong.

I mean, a few years ago,

my mother died.

And it was just me and Papa.

Two of us.

Now nothing is the same.

I'm sorry, Sylvie.

That must be hard.

Especially with all these new people around.

And one of them is sharing your room.

It's okay. I do not blame you.

You and your mother came to help.

I get things are different with a new baby and stepmom.

But just think. You get, like, a bonus family, right?

Like, my grandparents.

Now they're your grandparents, too.

That sounds nice.

But, well, my papa.

I always feel like I am in his way.

I know all about being in his way.

You are good baker.

Do not be scared of him.

Underneath, he is just big puppy dog.

(LILY CRYING) Ugh...

Oh, no.

Not again.

That kid's got a set of lungs.

Yeah. This will help.

(CHUCKLING)

I love this song. Me too.

(SINGING) Turn the volume up

Blast your stereo

Blast your stereo

We haven't had enough

And now it's time to take control

Oh

Let's keep it playing on repeat, repeat

Turn the music loud dance, dance to the beat

Let's keep it playing on repeat, repeat

Repeat, repeat

Life is a record spinning round and round

Living it up, up, up

(LILY GURGLING)

And round play 'em out loud

And break out

(BOTH LAUGHING)

I cannot believe Lily sleep for four hours last night.

It is a miracle.

And I can't believe that four hours of sleep feels like a miracle.

I know.

I feel sorry for Papa.

He is so tired, and there's so much to do.

I know. I wish there was some way we could help him more.

(DOG BARKING)

(CHUCKLES) Bonbon! Hi!

You know this little chien?

It comes by sometimes.

I call it Bonbon.

(CHUCKLING) Oh!

(SPEAKING FRENCH)

Wait a second.

I just thought of the perfect way to help your dad.

How?

I'm going to get that guy to sell

Bernard's pastries in his hotel.

Grace, it must be that no sleep makes you crazy.

Papa has been trying to talk

to Monsieur Pernaud about that for a long time.

If we can just get Jean-Luc to try

one of your dad's amazing macaroons, he'll change his mind.

You really think we can do it?

Definitely. (CHUCKLES)

Look out, Monsieur Pernaud. Prepare to meet your baker.

(BOTH LAUGHING)

Mmm-hmm.

Mmm-hmm.

(CHUCKLES)

(SPEAKING FRENCH)

(WHISPERING IN FRENCH)

Yeah. What she said.

(SPEAKING FRENCH)

He says Monsieur Pernaud is too busy.

Um, for how long will he be busy?

For a very, very long time.

Well, uh, that's all right.

We don't mind waiting, if you could just show us where to stand.

But of course.

Follow me.

You can wait here as long as you like.

Come on.

(SPEAKING FRENCH)

Hmm.

Hmm.

Okay. Now, it's on.

GRACE: Let's go.

Follow me. Now!

(SIGHS)

Looks like the coast is clear.

Now all we have to do is find Monsieur Pernaud's office.

Hmm.

(SIGHS)

Hmph!

(BOTH SIGH)

(PANTING)

Sylvie, I think it's time we gave Bonbon a bath.

Hmm.

(GASPS)

BOTH: Hmm?

WOMAN: Oh! Nigel.

Hmm?

Hmm? Hmm.

(SPEAKING FRENCH)

Hmm.

GRACE: Oh!

(CELL PHONE CHIMING) Uh...

(SPEAKING FRENCH)

Uh-oh.

Do you think we're in trouble?

What if Jean-Luc is mad about Bonbon?

Merci. Merci, Jean-Luc.

Let's just hope he's a dog person.

That was Monsieur Pernaud.

He was calling to inform me that

two girls and a dog pulled quite a stunt today.

Uncle Bernard, we were just trying to help...

And you did.

Jean-Luc wants me to provide all of the desserts

for his annual Bastille Day party.

(ALL LAUGHING)

What's Bastille Day?

It's like a French 4th of July.

The party is next weekend and it is a big order. Hmm?

Okay.

I will need a lot of help from everyone.

You too, Grace.

You want me to help with the baking?

Yes, yes.

You're ready.

Everything must be perfect.

This is my one shot.

I've put every bit of money we have into the patisserie.

Huh.

What if I blow it?

What if he hates everything I make?

(EXCLAIMS WORRIEDLY)

If this goes wrong, I'll be ruined.

Good, good.

Now make sure the mixture is forming soft peaks, hmm?

It must be absolument parfait.

I think it's ready.

Hmm.

No, no, no, no, no, no.

This won't do at all.

But I followed your directions and those were definitely soft peaks.

It's not you, Grace. It's the recipe.

We must dazzle Jean-Luc and his guests, hmm?

It needs a little bit of, uh...

Je ne sais quoi.

"Je ne sais quoi"? Uh-huh.

I don't remember that from the recipe.

(ALL LAUGHING)

What did I say?

It's not an ingredient.

It's a French phrase.

It means, "I do not know what."

We use it to mean a little something extra

that can't quite be described in words.

Hmm.

Here. It's better if I show you.

Girls, today we seek the elusive je ne sais quoi.

That surprising, unexpected ingredient.

Oh! Like the violet.

Mmm. Did you just eat a flower?

It's a candied violet. So good. Try.

Mmm. Wow. Amazing.

Or this Mimolette.

(GIGGLES)

Mmm.

Mmm. Oh!

Or maybe, perhaps this escargot.

Wonderful.

Non. No?

(IN FRENCH ACCENT) Non, I do not need to taste it.

(ALL LAUGHING)

Oh, what are these beautiful bottles?

Of course. Le vinaigre balsamique.

Just a drop of balsamic vinegar

in the buttercream filling of the macarons.

A bit of sour to balance the sweet.

Grace, I believe you have found our je ne sais quoi.

See? Just a big puppy dog.

Excellent.

Oh, no. I see I have been working everyone too hard.

Maybe it's time to turn in for the night.

But we can't. The party is tomorrow.

I think we're fine. We just need a little musical inspiration.

(MUSIC PLAYING)

(ALL LAUGHING)

I didn't peg you for a dancer, Uncle Bernard.

I thought you'd want the kitchen to be serious.

Baking is serious.

But I like to have fun doing it, non?

A little joie de vivre never hurts anything.

(ALL LAUGHING)

Um, joie de what?

Joie de vivre. Joy of life.

We must find something wonderful in everything we do.

Grace and Sylvie, you work on the fruit tarts.

Colette, the macaroons.

Now, everyone have their job?

ALL: Yes! Yes?

You hear that?

The music of the kitchen.

Like a little dance.

(SINGING) Eyes are open wide 'cause we can do this

Standing side by side with all my friends

Wishes coming true and now we're restless

Ready, set, let's go

Straight to the end

WOMAN: Clean that up.

There's a risk worth taking

Allez, tout le monde!

Mmm-hmm. Mmm-hmm. Attention!

Mmm-hmm.

We'll be making something new

(ALL LAUGHING)

You gotta follow every dream low and high

Places no one's ever seen, and you will fly

Show the world just who you are

A shooting star, up, up and away

Everyone will say, "Look at her go"

Mmm-hmm.

Everyone will say, "Look at her go"

Everyone will say, "Look at her go"

Up, up and away

Ah! ALL: Mmm.

Everyone will say, "Ooh"

Everyone will say, "Ooh"

Come on, Grace.

Everyone will say, "Ooh"

Ooh, I need that. Oh.

Up, up and away

Go for it, Grace.

You gotta follow every dream

(ALL CHEERING)

Places no one's ever seen, and you will fly

Show the world just who you are

A shooting star, up, up and away

'Cause who you're meant to be is right inside

Yeah, you just gotta believe and you will shine

Yeah!

Show the world just who you are

A shooting star, up, up and away

Hey!

(ALL LAUGHING)

Let's hurry.

I want to get home to spend as much time as I can

with my petite chère Lily.

Well, I hope these don't get, um...

How you say, smooshed going to the party.

This party could change everything for my family.

For good or bad.

You've done everything you could

to make sure people will love your desserts.

In fact, I've never met anyone more prepared than you.

Except maybe me.

(BOTH CHUCKLE)

And...

Yes, Grace?

I just wanna say thanks.

I've learned a lot from you.

Like today when you made sure everyone had their own job?

We all felt like we were a part of making things happen.

That's an important part of running a bakery. Everyone has a job.

It's almost like...

A family.

How do you mean?

Well, in a family, just like in the kitchen,

everyone has a certain role.

There are moms, dads and kids,

but sometimes it can get confusing.

Like when new people come.

Are you talking about anyone in particular?

Nope. Just talking.

Les croissants tout chauds. (GASPS)

The French sure do a killer breakfast.

I'll take a hot croissant over a stack of pancakes any day.

(ALL LAUGHING)

(SIGHS) I couldn't sleep so I got up and baked these.

Then I went over my lists to make sure

everything is ready for the party today.

Lists? You sound like Grace.

Well, Sylvie,

do you want to ride over in the van with me to the Tuileries?

I need to go early to set up.

Uh, okay. Uh, Grace and I can...

Well, I was thinking just you.

And then maybe get hot chocolate on the way?

You mean, like, the place we used to before school in the morning?

Okay. I'll go get dressed.

Hope you enjoy.

Grace.

Grace.

What is the matter?

People keep eating these.

They are supposed to.

But Monsieur Pernaud hasn't tried one yet

and we need them to look perfect for him.

Relax. I can't relax.

I forced Uncle Bernard to take this risk.

So if it goes wrong, it'll be all my fault.

It will be fine.

And he does not look nervous.

This is my one shot. What if I blow it, huh?

Bernard, relax.

My customers will vanish. La pâtisserie will close.

Oh! (EXCLAIMS WORRIEDLY) Bernard, calm down.

Sophie, prepare yourself. We are about to lose everything.

Please calm down. Uh...

Jean-Luc is coming. Just... What?

Bonjour, Bernard. Bonjour, Jean-Luc.

(SPEAKING FRENCH)

So my guests have been talking about a certain macaron of yours?

Yes.

Lequel?

The strawberry. I want to taste it.

Of course. Colette. (CLEARS THROAT)

Mmm.

Ah!

Mmm.

I see that my friends are right.

They are quite happy with your desserts.

In fact, many have asked me why we do not serve them in my hotel.

Really? Is that right?

And so I've decided that we should.

Wow, we'd...

That is if you can deliver my orders on time

and at the exact level of quality I demand.

Of course, monsieur.

Come by my office tomorrow to discuss.

Oh, yes. Thank you, thank you very much...

Excellent.

Alert all the guests

that the Palais de Paris now serves

the delights of the Patisserie Bernard Maupin.

Thank you very much. Merci, Jean-Luc.

(ALL CHEERING)

Incredible. Incroyable.

And I have you girls to thank.

No, Papa.

It was Grace.

All Grace.

Yes, you're right.

Grace, thank you, my little American businesswoman.

Thank you. Thank you.

Oh!

Oh, Papa. Regardez les ballons.

GRACE: Oh. That's so cool.

GRACE: It's gorgeous.

(SINGING) From our first laugh to our first cry

We traveled far, we traveled wide

In all this time, through all this life

I've been your friend and you've been mine

Grace.

It has been a joy getting to know you.

And thank you for all of your help.

In the kitchen and...

And everywhere else.

You worked hard and you are very talented.

Really? Uh-huh.

I didn't think you thought I was any good.

Well, I admit I had my doubts at first.

But you proved me wrong in so many ways.

Do you think that

I'm good enough to run my grandparents' bakery someday?

Oh, yeah. You're good enough to do that and much more.

You remind me of myself when I was younger.

Thanks.

And thank you for teaching me the je ne sais quoi.

(CHUCKLES)

I'll never forget it.

But here is my last lesson to you.

You did not learn the je ne sais quoi.

The je ne sais quoi is something you keep learning.

It will be different for every dish.

That makes me nervous.

I still like to have things planned out, to have a recipe to follow.

Stay open to new challenges, Grace. Take risks.

That's how you make amazing things happen.

(CHUCKLES)

Au revoir, ma chérie.

Good-bye, Aunt Sophie. Bye.

Bye, Grace.

Here. For your bracelet.

To remember our crazy adventure in the hotel.

It looks just like Bonbon.

I'm sure gonna miss that cute little face.

Now I can carry a little bit of both of you back home with me.

Thanks.

My cousin.

And friend.

Oui. Mon amie.

(SINGING) It's a bright glow

Forever it burns, I hope you know

(SINGING IN FRENCH)

Yeah, you'll always have

A part of my heart

(GIGGLES)

Ooh

Au revoir, Grace. Bye.

UNCLE BERNARD: Bye.

Ooh

Surprise! Hi!

Hi.

Welcome.

Oh, my gosh!

Wow!

So halfway through his bath he jumped out of the tub

and went racing around my yard, covered in bubbles.

My neighbor asked what kind of dog he was, and I said...

BOTH: "A shampoodle!"

(BOTH GIGGLING)

Wow, it sounds like you guys really made the Paw Spa a success.

Surprised?

No, no, no. It's just...

Well, now that I'm home that

I'd love to help.

That would be amazing. Totes amazing.

Fantastic.

Awesome.

Why don't I come over tomorrow and you can show me your business plan?

I learned a ton about advertising from my Uncle Bernard,

and I have a million ideas we could use.

First we'd have to get them... Okay, wait a minute.

You don't want to help.

You want to take over.

No, no, no. Of course not.

It's just, when I was in Paris

I got to work with people who knew

what they were doing running a real business...

But the Paw Spa is a real business.

I know that. I just,

thought we could use everything that I learned in France

to make the Paw Spa better back here in the States.

You thought our dog business would be an epic fail.

And it wasn't.

I've got news for you, Grace.

We have good ideas, too.

It's not all about you.

Come on, Ella. Let's go.

MADDY: Honestly.

And you're sure there's nothing your parents can do?

They're so far behind on the mortgage payments, I don't see how.

It's so sad to think of closing down

your mom and dad's bakery after all these years.

Grandma and Grandpa's bakery is closing?

Oh, honey, you weren't supposed to hear any of that.

You can't give up on our bakery.

Honey, believe me, we don't want to, but we owe so much money.

But, I can help.

I want to try and get more customers,

and I've been saving my allowance,

plus the money from the cupcake sale to buy new bikes.

But here...

I want you to use it for the bakery.

Grace, please sit down.

It is incredibly generous of you,

but we are talking about a huge amount of money.

And business has been declining for a while.

It might not be worth...

Not worth it?

Of course our bakery is worth it.

It's more than just a business.

When I was with Uncle Bernard in Paris,

I saw that his business was more than just where he worked.

It was like part of him.

Aunt Sophie, too.

They put all of their love and hard work into that place.

Just like you have here.

This bakery was your dream, and now it's part of our family.

We can't let it go.

Can't we at least try to save it?

Of course we can.

But we don't want you to get your hopes up.

Too late.

We can save the bakery. I just know it.

Oh, I know.

Thanks for coming.

Um, I just wanted to say that

I'm really sorry for everything I said yesterday.

We're sorry, too. I'm so sorry.

We were supposed to be your besties,

but we were acting like worsties.

I can't believe I said all those mean things.

You were right. I wasn't listening.

I mean, you guys have great ideas too.

And the truth is, I really missed you guys in Paris.

It was miserable at first.

I just made it sound perfect because I was jealous that you guys

started this amazing business and were having so much fun without me.

(BOTH GIGGLE)

Well, actually...

The Paw Spa isn't going quite as great as we made it sound.

We don't have a ton of customers like we said.

More like... One.

Yeah. Goose is my aunt's dog.

We exaggerated because we were jealous of your perfect summer.

(ALL LAUGHING)

Um, um...

But there's something else. I need your help.

My grandparents' bakery is in trouble,

but I have a plan to save it.

No.

You? A plan?

I'm shocked.

But this plan is special.

When I was in Paris, my uncle made sure everyone had the right job.

And when all of the jobs were put together, the kitchen was like magic.

We could have the same thing here.

This time, I promise it will really be all of us together.

So?

What do you say?

BOTH: We're in!

(ALL LAUGHING)

ALL: Best friends forever!

(SINGING) Today is the day

I will take a stand

'Cause best friends are here together

We got bigger plans

We're gonna make this planet better

We know that we can

'Cause we are the girls around the world

We are the future

We are the girls to change the world

We'll make it better

We are the girls

Yeah.

Our chance to make a difference

This looks so good.

Our chance to make a mark

Voilà!

Starting now we'll make a difference

Celebrate just who we are

'Cause we are the girls around the world

We are the future

Oh, cool.

To change the world

Would you like to try our sample?

You just get one free.

Here. Thank you.

Thank you. Hi.

Uncle Bernard doubled his business

by getting an account with a local hotel.

So can we.

I wanna see professionalism.

Dedication.

Self-control.

I'm counting on you.

We all are.

Now let's get out there and make it happen.

(BARKS)

Do it for Bonbon.

Laughing all the way

'Cause we are the girls around the world

We are the future

It's official.

With this order, we have doubled our income this month.

Really? So does this mean we saved the bakery?

As long as they like what we bake.

Oh, yes. Then nothing can stop us now.

(ALL LAUGHING)

(LOUD BANG)

Except that.

Can we fix it? Absolutely...

Not.

(COUGHS)

No way.

Mom, Dad, come quick! You're not gonna believe this.

Grace? What is it?

Come on, come on, let's go!

Grace, what's going on?

Something amazing just happened.

I got accepted into the MasterChef Junior Baking Contest.

I didn't even know you applied.

I didn't.

The e-mail said that they got the application

my grandmother sent in.

She must have entered me without telling me.

But you haven't even heard the best part.

The winner gets $100,000.

That would cover the mortgage and the new oven.

If I win, I could save Grandma and Grandpa's bakery.

Here, watch this.

They attached the video Grandma sent in.

GRANDMA: Tell us, Grace,

why would you like to run this bakery one day?

I don't know. I guess...

It's my dream.

It's like when I'm baking

time just stops and I'm casting some kind of spell.

I can make something magical happen.

I love it, and I want to spend the rest of my life doing it.

It is exactly that type of dedication

that won this next young home baker her apron.

Grace, come on out now.

Grace!

Come on, Grace.

Tonight on MasterChef Junior Baking Edition,

one of you, by the end of this evening, will be leaving this kitchen

with $100,000,

the title of best junior baker in America.

And most importantly with the most coveted,

the most prized ever MasterChef Junior trophy.

(ALL APPLAUDING)

For your first challenge, we want you to cook the most

incredible dessert of your entire young lives.

Now, the MasterChef pantry

is full of the greatest ingredients in the entire world.

All there for you to bake us

one incredible, life-changing dessert.

But you will only have

60 minutes to do it.

Are you ready? ALL: Yes, Chef.

Are you ready? ALL: Yes, Chef!

Okay. Your 60 minutes

starts

now!

Let's go!

Grandma's pineapple upside-down cake.

Hey! I was gonna use that.

Sorry. I hope you know another cake recipe.

Hello, Carter. Hi.

What are you making for us today?

A seven-layer Black Forest cake

with a dark chocolate bing cherry ganache.

Very, uh, technical.

Yeah, well, my dad, he's a pastry chef in New York,

so I learned from the best.

BASTIANICH: Hello, Grace. GRACE: Hello.

Tell me something.

If you win all that money, what are you gonna do with it?

I'm going to buy a Passaretti

12-cubic-foot, three-level industrial baking oven

with zone separation,

humidity control and passive crisper.

Well, that is very, very specific, young lady.

That's exactly the oven I want.

Oh, how I hope she wins.

She's already won just by being on the show.

Then I hope she wins again.

(ALL LAUGHING)

Well, my grandparents, they have this amazing bakery

the First Street Patisserie in Bentwick, Massachusetts.

Mmm-hmm.

But, um, we have a problem.

We need a new oven.

And I want to make sure

that I can bake with my grandma and grandpa forever.

Oh.

Keep cooking. Good luck. Thank you, Chef.

BASTIANICH: All right, everybody. Finishing touches.

Here we go.

Ten, nine...

MRS. THOMAS: Come on, Grace!

...eight, seven, six...

Go! Grace! Grace! Go!

...five, four,

three, two, one.

Okay, hands in the air.

(ALL APPLAUDING)

Five finalists already in place.

The competition for that sixth and final spot is really intense.

So, Grace, show us what you've got to offer us.

I'm sorry, young lady,

but that tarte tatin

just qualified you for the last spot in the final challenge.

Congratulations, Grace. Well done.

Yes!

Yes! (ALL CHEERING)

Thank you, Chef.

(ALL CHEERING)

Grace!

MAN: Go, girl.

Yes!

Finalists, it is the quality of your signature dishes

that brought you here to the MasterChef kitchen.

But now you have to step out of your comfort zone.

In this final challenge, all baked goods

will have the same common staples.

We want you to take these very ordinary ingredients

and create one extraordinary dish

using one extraordinary ingredient.

One, two, three.

That's right.

Each of you will have to pick one of these exotic ingredients

and use them in your dish to make your staples sing.

Please come and choose your exotic ingredients.

GRACE: Macaroons with balsamic vinegar.

UNCLE BERNARD: But here is my last lesson to you.

The je ne sais quoi is something you keep learning.

It will be different for every dish.

Take risks. That's how you make amazing things happen.

Grace, what do you pick?

I choose

the je ne sais quoi.

(GIGGLES)

(SINGING) There's a risk worth taking

Dreams awaken

We'll be making something new

You gotta follow every dream low and high

Places no one's ever seen, and you will fly

Show the world just who you are

A shooting star, up, up and away

'Cause who you're meant to be is right inside

Yeah, you just gotta believe and you will shine

Show the world just who you are

A shooting star, up, up and away

Whoa.

'Cause who you're meant to be is right inside

Yeah, you just gotta believe and you will shine

Show the world just who you are

A shooting star, up, up and away

You really raised the bar. Well done.

(ALL APPLAUDING)

Carter, please bring us your cake to try.

Carter, what kind of a cake did you make for us today?

An opera cake in a roulade shape.

And if I'm not mistaken, you chose the coffee beans?

Yes.

Where are they?

In the buttercream filling.

Very courageous.

I must say, young man, that is very, very impressive.

That is gonna be one to beat.

Congratulations. Thank you, Chef.

Grace, can you please bring down your cake?

Whoa.

Grace, you've impressed us in the past with your tarte tatin.

What have you made for us now?

A croquembouche.

A traditional French wedding cake.

But instead of cream puffs, I used macaroons.

It's actually quite beautiful.

I'm just slightly troubled with the violets.

I candied them in sugar syrup.

But the violets weren't an ingredient.

Sure there were.

They were part of the decoration.

That's gotta be a MasterChef first.

You said we could use anything on the table.

And, in fact, you did.

Very, very bold move. Let's see if it pays off.

It's quite interesting.

The violets have an incredible perfume.

They bring a whole lightness and flavor to your cake.

It's good.

In fact, very, very good.

But, is it good enough to win?

Gentlemen, we have a very, very difficult decision to make.

Tonight, you have all shown amazing inspiration

in the MasterChef kitchen.

But there can be only one winner.

That young home cook used exceptional technique

to create something that was daring and delicious.

The winner of $100,000,

the winner of the title

of America's Best Junior Pastry Chef,

the recipient of the most coveted MasterChef trophy

is...

Is...

Grace.

Grace.

Grace. Grace.

Grace.

Grace.

(MOUTHING) Grace.

(ALL CHEERING)

Yes! (ALL CHEERING)

Grace, you won. Congratulations.

Come on up.

Oh!

Oh, my gosh.

Oh, my gosh!

To Grace, our MasterChef.

Your grandmother and I can't thank you and your friends enough

for all you have done.

We are so proud to call you our granddaughter.

ELLA: Yay!

I love you.

We love you too, sweetie.

And we want you to take some of your winnings

and get yourself that new bike you wanted.

You know, Gram, saving the bakery is way better than a new bike.

My old one is perfectly fine.

Oh.

And Ella and I still have our old bikes,

so we can be at the back of the Bentwick race together.

(ALL LAUGHING)

I'll take a new bike.

Oh, Josh. Josh.

ALL: Josh. I'm just sayin'.

(ALL LAUGHING)

Still, there must be something special you'd like for yourself.

Well, there is one thing.

I'd like to get Sylvie a ticket to come to America.

I really want you to meet her.

I wish she was here right now.

Well, what would you say to her if she were here right now?

Well, um, I'd tell her how much fun I had in Paris

and how much I miss her.

Well, she'd say she missed you, too.

No way.

Sylvie?

I missed you so much.

Hello. How are you?

Sylvie, this is my brother.

Grace, your grandparents

used some of their winning money to fly us out here.

I can't believe it.

But wait, we have another surprise for you.

(WHISTLES)

Oh. Bonbon!

Oh, come here.

Bonbon.

Oh, you. Hey.

MADDY: Oh, he's adorable.

Look, what a crowd.

Grace, look.

What?

Dad, what's going on?

Are all of these people trying to get into the bakery?

Yes.

Looks like everyone and their mother saw you on TV, Grace.

They came to support the bakery.

I can't believe it.

The only question is how in the world

are we going to serve all these people?

(SINGING) You gotta, you gotta

You gotta follow every dream low and high

Places no one's ever seen, and you will fly

Yeah!

A shooting star, up, up and away

Just who you're meant to be is right inside

Yeah, you just gotta believe and you will shine

Come on.

Just who you are, a shooting star

Up, up and away

Yeah

Would you like to try a macaroon? Have a good day.

Yeah

Up, up and away

'Cause who you're meant to be is right inside

Yeah, you just gotta believe and you will shine

Show the world just who you are

A shooting star, up, up and away

Yeah

Yeah

Up, up and away

(SINGING) Across the world I have flown

Through so many different time zones

And now...

Love is in the air, oh, what a feeling

(SPEAKING FRENCH)

Sorry.

Impossible.

I missed you terribly it's true you're best for me

Uh-oh.

And a monkey with brown eyes

That takes your coins and smiles

(GROANS IN FRUSTRATION)

A perfect day that won't go wrong

As the sun hangs in the sky

Bonjour, mon chéri

I don't really parlez-vous français

So easy to understand

(SPEAKING ITALIAN)

Sorry.

Um, excuse me. Um, do you speak English?

I know that mimes don't talk, but if you can cut me a break,

it'll help me figure out which way to go 'cause...

I've missed you terribly

It's true, you're meant for me

A perfect day that won't go wrong

As the sun hangs in the sky

You know what? I don't need you anymore.

I know where I am.

(SIGHS) Mimes.

GRACE: Does anybody here speak English?

(SONG IN FRENCH)

And we'll be chasing the stars falling from the sky

Moving fast, we learn to fly

Never stop to wonder where we are

Now's the time to live and play

Looking up, we know the way

The sky is never far when we're chasing stars

(SINGING IN FRENCH)

And we'll be chasing the stars falling from the sky

Moving fast, we learn to fly

Never stop to wonder where we are

Now's the time to live and play

Looking up, we know the way

The sky is never far when we're chasing stars

Now's the time to live and play

Looking up, we know the way

The sky is never far when we're chasing stars