All language subtitles for Oh My Ghost S01E06 1080p NF WEB-DL DDP2.0 x264-ARiN_track3_eng

What should I do?

Hey, Bong-sun. Let me explain.

My dad passed out
but no one knows about it.

Please call 911 for me.

I don't know. I can't hear anything.

You're the only one who can help me.

Please. My dad will die!

Don't do this to me, please.
Leave me alone.

He's my dad!

I'm not talking about some stranger here.
He's my dad.

How can I just ignore it?

I know I'm a ghost,
but I still have to do something about it.

Please just call 911 for me, okay?

I'm begging you, please.

Where are you, Ms. Na?

This is 911, right?

I'm calling from a diner
at 247 Wonhyo-ro, Yongsan-gu.

Please come as soon as possible.
My dad passed out.

Thank you. Thank you so much.

What are you doing here?

The shoot has been put on hold
because of you.

-I'm sorry?
-Let's go.

-Gosh...
-We have to hurry.

All right, I'm coming.
Stop pulling my arm.

Hey, Bong-sun!

Hey, Bong-sun.

How could you...

Yes, everyone is on stand by now.

-We'll begin in moment so, hurry okay?
-Okay.

-Bong-sun, are you okay?
-What?

Well, yes.

This is crazy. I have to go
see dad as soon as possible.

Bong-sun, listen to me.

Don't be nervous.

Relax your arms. Just focus on the dough
regardless of who's saying what.

I know we don't have enough flour,
but I'll figure something out. Got it?

Okay.

All right. There isn't much time left.

-I can see both teams are getting busier.
-That's right.

It looks like Chef Kang's team

is trying to make
salmon pancakes with chives.

Right, but they spilled
some of their flour earlier.

-It was an accident.
-That's true.

They can't get additional ingredients
as we must follow the rules.

This won't be enough at all.

How will they overcome this obstacle?

I'm getting very worried about them.

-Right. They do need more flour.
-Yes.

Oh, my.

Instead of regular flour,

she's mixing soybean flour
with multigrain powder.

-Will that work?
- Dad, wait just a little more.

-I'm not sure.
- I'll be there soon.

EPISODE 6

-Great work.
-Thank you for everything.

-That was awesome.
-Thank you for your hard work.

-Thank you.
-I'm so impressed. Congratulations.

-Amazing work.
-Thank you.

-Good job today.
-Thank you for your hard work.

EMERGENCY CENTER

Dad.

Where is he?

-It's 50.
-Okay.

-Now, 100.
-Okay, 100.

-Still 100.
-Got it.

Gosh.

Where is he?

Dad!

I'm so relieved.

You're okay, right?

Gosh, I was so worried.

He needs to get more tests done,
but I think

he's developing Cirrhosis

-What? Cirrhosis?
-Yes.

I think it was caused
by his alcohol consumption.

But fortunately, it's not that severe.

He doesn't need to be hospitalized

if there's no infection
in his biliary tract.

-I see.
-But he obviously shouldn't drink.

Yes, of course. Thank you, Doctor.

Thank you so much.

-I'll fix your pillow for you.
-Gosh.

Thank you.

You are so much better than my own son.

By the way, how did you know about this?

Well, it's...

Your neighbor told me about it
when I stopped by your restaurant.

Anyway, it could've been so dangerous.

I'm so relieved that you're okay.

I told you to cut down on drinking.
Even your face looks so much darker now.

You always drink on an empty stomach.
Of course, your liver couldn't handle it.

Look at you, nagging at me.

You're so much like my daughter.

Well...

I'm sure it was a slip of the tongue,

but you called me dad earlier.

I thought my dead daughter came back
to life because I was half-unconscious.

It only lasted for a few seconds,

but it still made me very happy.

Your daughter...

You can think of me as your daughter.

Right.

I can already feel
as if you're my daughter.

I see.

Dad!

-Dad!
-Gosh.

-Dad.
-My goodness.

Gosh, why are you making such a fuss?
I'm okay.

I was so surprised when I heard
that you were brought here.

Like what happened with Soon-ae,
I thought I'd end up all alone.

-You're so bad.
-My goodness.

Gosh, you brat.

Hey, shall I teach you a lesson?

Hey, why did you let this happen to dad
if you're that worried about him?

What? What are you doing here?

-Come over here. Let's talk.
-About what?

Come here, you punk.

Let go!

-Goodness.
-It hurts! I told you to let go.

Hey, can you get your act together?

Your dad has hepatic cirrhosis, you jerk!

Hepatic cirrhosis? Is it serious?

If that was the case,
you would've already died in my hands.

Listen. You really need
to get your act together now.

What have you been doing
while Dad's health is getting worse?

You should've made him stay away
from alcohol a long time ago.

You're being so rude right now.

Is that important to you at this moment?
Dad's life is on danger.

He's my dad, not yours.

I'm more worried compared to you, okay?

Don't you dare try to act
like a daughter-in-law already

no matter how crazy you are about me.

You punk.
Are you really going to be like this?

Grow up already, will you?

Dad needs to stay here
for his tests to be done.

You better not waste
all of your time playing games.

Take good care of him.

She's the first girl to hit my head,
besides Soon-ae.

Hi, Sun-woo.

Congratulations.

Salmon fritters made with soybean flour.
That was nice.

It was very refreshing.

Hey, don't use those tags.
I mean, it's not a joke.

I have no choice.
We need to keep on changing the format.

By the way, where's Bong-sun?

I saw her rushing out. Is she okay?

I'm not sure.
I don't know whether she's okay or not.

To tell you the truth, I just had a talk
with the executive producer.

I guess he was watching the shoot.

He said it would've been a big problem
if it was live.

And that the viewers would know
she's inexperienced.

-I guess you got scolded.
-That's not important.

He suggested on changing your assistant.

What? Change Bong-sun?

It looks like the assistant's role
will become more important.

He's worried about the same thing
happening again.

Hey, that's still not fair.

You said changing the assistant would be
difficult because of the show's format.

Do people in this industry change
their words like this all the time?

Does everyone get fired
for making one mistake?

Don't take it that way.

The executive producer
could think like that.

Cut it out.
I have no interest in doing that,

so fire us together if you want her gone.

And the salmon fritters
made with soybean flour

was her idea.

She made up for her own mistake.

I'll go ahead.

Sun-woo, why are you being so sensitive?

Listen, So-hyung.

I'm not being sensitive.
You're insensitive. I mean, you guys.

Let me tell you something.

With my employees,

I wait at least half a year.
If they show no improvement at all,

I let them go but help them find
another job. Why do I do that?

That's called manners.
Manners that everyone should have.

Gosh, I'm so relieved
his condition isn't that serious.

I was so worried that I felt
as if the world was ending.

Goodness. Bong-sun, it's you again?

I'm sorry.

Just think of it as your fate.
What else can you do?

I'll be good. Don't worry, okay?

I won't do anything crazy.

Oh, boy.

Why she's still not here?

My goodness.

What is the matter with that girl?

She ran out like that

and hasn't comeback yet?

Where did she go?

Hello?

Bong-sun, where are you right now?

Why do you ask?
Were you worried about me, chef?

Worried, my foot. I'm not crazy.

Because of you, I had to...

I asked you where you are right now.

I'm quite far away.

I can't really hear you. Hello? Chef?

Hello?

Gosh, where did she go?

Did something happen to her grandmother
in the countryside?

Ta-da! Surprise!

Hey, you said you were far away.

Of course I'll come back as possible
no matter how far I go.

I always live in your heart, you know.

Oh, right. How did the shoot go?

Did everything go well?

You must've been so confused.

What is it?

Is this another manic episode?

Are you having another episode?

I'm not sure.

Maybe but also maybe not.

-Hey.
-Oh, boy.

Why are you lying down here again?

Come here. Can we lie down here
together for a minute?

Lie down with me.

Get up.

Just for five minutes, okay?

-I need to talk to you.
-Then, just one minute.

-Let's talk.
-Just for a minute,

-please.
-My goodness.

Get up. I really need
to talk to you about something.

I can't do it here.

Gosh, seriously!

Let's just talk here, okay?

I don't want to do it outside.

Actually, who cares?

Doing it outdoors
can be thrilling in its own way.

What is it about?
What are we going to do here?

I want to talk...

-Oh, you want to talk.
-I want to talk to you about something.

Bong-sun, what do you want to do
from now on?

-You know.
-Stop doing that.

What is your dream?

My dream?

There's only one thing that I dream about.

-Doing it with you.
-Can you stop joking?

I wasn't joking.

Tell me.

You didn't get into cooking
just to earn a living, right?

Don't you want to be a chef?

Well, maybe?

Are you interested on getting
a formal training from me?

What kind of training?

We need to keep on doing TV shows.

And there's no guarantee that a mistake
like that won't happen again.

Coming up with ideas for pollack soup
with rice and fritters with soybean flour

tells me that you do have the talent,

but your basic skills aren't solid enough.

And so?

Are you saying you want to tutor me?

Of course I would want to, I'm in.

I'm not joking with you right now.

I'll be very strict with you.

Being tolerant isn't sexy.

I love men who are intense and fierce.
I'm in. Let's do it.

For goodness' sake.

Are you in?

All right. Follow me.

Are we going to start today?

Gosh, He is intense.

Let's do it.

Let's start with the basic ones.
Let's begin with the knife skills.

Okay. This is a piece of cake.

Good.

You see, the thickness of the first slice
and the middle one are different.

It's not consistent. What should you do
to make it consistent?

It has a bent shape, you know.
Make this side touch the board.

It's consistent now, right?

You're right.

Slow down.
Make sure the thickness stays consistent.

If you slice onions in that direction,
the texture...

Listen, the texture will be
enhanced when stir-fried.

But it won't taste as sweet.
Plus, it'll take longer to cook.

But if you go the other way,
try the opposite direction.

When sliced in the opposite direction,

you can bring out the sweet taste quicker
as the juice will seep out.

It shortens the cooking time,
but it'll get all mushy.

It'll turn into a mushy mess.
How will you resolve it?

-Mix them together?
-Nice one. That's correct.

You're smarter than I expected.

I was always one
of the top ten students in school.

All right. Get back to slicing.

I shouldn't compliment you.

Gosh, my arm is already tired.
I can't do this anymore.

We can't move on until you master
all the knife skills. Hurry up.

Why do I have to be doing this right now?

-What's wrong?
-I cut my finger.

-Hey! You should've been careful...
-Chef, it's...

-Do you want to get your ass kicked?
-No.

Enough of this already.

If we keep going,
I might end up hugging you.

I can't believe you pulled a prank on me.
Just finish what you're doing.

Please, enough of this already.

-Can we just please stop right here?
-All right.

-Let go.
-No more, right?

-Get off me.
-What will we do?

-Get off me.
-Please?

-Okay, we'll stop here.
-No more?

-No more, right?
-All right, yes.

-Seriously?
-Yes, let's call it a day.

Can we stay like this
for a few seconds though?

Stop it, enough already.

It's pretty nice here.

This is like a hotel room compared
to sleeping at the restaurant.

Gosh, she has no idea
that she owes it all to me.

Bong-sun should really thank me.

That training session was really intense,
I am so tired.

My goodness.

Well, they say that things can happen when
a man and a woman are in the same room.

If we keep on spending
time together like this...

Oh, my goodness.

Hold on a second.

What could he possibly be doing right now?

What if he's completely naked
after a shower?

When I think about

Chef, are you sleeping?

What is she...

Gosh.

My goodness, that was close.

That was a crazy timing.
I can never let my guard down.

Gosh, I can't believe he locked it
that fast. How rude of him.

You need to let your guard down sometimes.

Hey, puppy.

Can you at least acknowledge me?

Are you just going to ignore me
because I told you to be quiet?

Hey!

Right, you must have a thing
called pride too.

Okay then, starting today.
Let's just ignore each other.

Whatever. Good night.

Oh, my.

-What's all of this?
-What is it?

-Hey, what is the meaning of all this?
-Wow!

Good morning!

-Hey, Bong-sun.
-Yes.

What are these?

What do you think?
They're sliced vegetables.

Right, but why did you do it?

I mean, no one told you to do this.

-It's...
-I did it.

Do I need your permission to slice those?

Of course not, chef.

You should've told us.
We could've done it.

-What's today's special?
-It's Shrek pasta, chef.

To be exact, it's the dish
that I made last June 28, 2015.

Everyone here went crazy for it
and applauded me.

That Shrek Pasta made with spinach
is today's special, chef.

Okay. Let's change it
to vegetable spring rolls.

Sure. Vegetable...

What?

You can't change it suddenly like this.
I've been so excited for today.

We need to use those ingredients first.
We can have your specialty tomorrow.

Yes, chef.

Check everything including the inventory.

Yes, chef!

I updated the recipe because I thought
it would be today's special.

How can he just change the menu like that?

He always picks our daily special.

-Come here, you...
-Goodness.

Let's do this!
It's time to make some spring rolls.

Why did you say that you did it?
You should've just told them the truth.

Min-soo will be upset if he finds out
that his dish was removed because of you.

Also,

they might get the wrong idea about us
practicing together, so watch your mouth.

What kind of wrong idea?

Goodness. Can you please...

-That hurts.
-Whatever it is.

He's quite cute when he's mad.

It only makes me want to do it more!

What is it that you want to do?

Sorry?

Oh, exercise. I want to exercise more.

Why does my body ache so much these days?

All right.

By the way, you seem to be
in a good mood today.

I was worried because you've been
so depressed for the last few days.

I really appreciate your concern,

but it makes me a little uncomfortable.

Today's Special:
Salad with Vegetable Spring Rolls

Oh, right.
Dad must've left hospital by now.

Who's calling?

-Hello?
-Hey, it's me.

Where are you right now?
Has he been discharged?

We're on our way home. What's up?

Why didn't you come
if you're that curious?

Cut it out.

Take good care of him.
Make sure he doesn't skip meals.

I'm busy, so I have to go.

Hello?

Gosh, when did she figure out
what my number is?

I'm totally confused.

Was it Bong-sun?

The more I see her, the more I realize
how smart and resourceful she is.

She's very affectionate as well.

Hey, don't be assuming.

I haven't made up my mind yet.

You're so silly.

BONG-SUN NA

What are you doing here, Mr. Choi?

Oh, hi.

-Mr. Shin.
-Hello.

My goodness.

I stopped by yesterday
when I was on patrol.

I was so surprised when I heard

that you collapsed
and was sent to the hospital.

Oh, my, I see.

By the way,

is it okay for you to be discharged
right away?

Fortunately, someone found me right away.

I have some liver issues, but the doctor
said I don't need to be hospitalized.

I'm so relieved to hear that.

By the way,

Who found you?

We don't know. It's a mystery for us too.

The paramedics said
that his daughter called.

But Soon-ae can't come back to life.

-Your daughter?
-Yes.

Goodness.

I'm sure they misheard it.

Hang on a second. I should give you
something to drink...

It's okay. You don't need to get up.

Gosh, don't worry about me.

Here. Have this.

I'm so grateful for everything
that you have done to us.

You always visited me like this.

Don't mention it.

Take good care of yourself
and stop drinking too much.

You're not so young anymore.

That's true.

Gosh.

Please get some rest.

My gosh, this spicy noodle dish
is so delicious today.

How can be this delicious when there are
more vegetables than noodles.

What's with all of these vegetables?

Noodles with vegetables
and vegetable spring rolls.

-We still have vegetables left.
-Wasn't the customer feedback pretty good?

We sold a lot of it in the afternoon.

Chef came up with the recipe last year.

Really?

He's really full of amazing ideas.

Speaking of which, don't you guys think
he's so impressive?

If we count everything he's developed,
I think there are more than 100 recipes.

Gosh, that's amazing.

He seems to be taking it so easy
all the time, but he's a true chef indeed.

Every expert keeps
a professional assistant with them.

On this case, that's me.

I've tasted his dish
countless times for him.

He should remember that and respect
my Shrek Pasta, don't you think?

You guys must know it too. Every dish
I approved has become a huge hit.

That's not true.

Every dish that you disliked
was the ones who became a hit.

So, what's this jerk trying to prove?

-What did you just say?
-Gosh. Calm down, please.

Hey, our sous-chef is the best.

I bet everyone in this country
knows how intuitive he is.

For the best sous-chef in Korea,
come on, let's eat this together.

-All right.
-I want some too.

If you guys are done... Bong-sun.

Come with me. Let's go to the fish market.

-What? The fish market?
-Yes.

Again?

Chef, didn't you pick up
ingredients with Bong-sun yesterday too?

I'll need help carrying stuff.

Min-soo, prepare the Shrek Pasta
for today's dinner special.

-Gosh, I'm still eating.
-Thank you!

I'll get everything ready perfectly.

-See you in a bit.
-See you.

It's been forever. Am I right?

-Where's the spinach?
-In the fridge.

-In the fridge?
-Yes.

By the way, I'm noticing

that chef goes everywhere
with Bong-sun these days.

I know, right? The way he treats her
has completely changed.

He even looks at her differently.

I saw him staring at her, and there
is something the way he looks at her.

Are mood swings a trend these days?

Bong-sun is acting strange
and so is chef these days.

-Sun-woo.
-Hey.

Are you going somewhere?

To the fish market. We're going to
take a look on some sea bass and scallops.

-Are you here to see Eun-hee?
-Yes, she has a doctor's appointment.

Really?

Then take her home afterwards.
She doesn't need to come back to work.

Hang on. Just a second.

Hello.

You're looking well today, Bong-sun.

Yes, I'm feeling pretty good.

I was worried because you seemed
distressed when I saw you

at the police station. I'm relieved.

The police station?

Yes.

The other night. You don't remember?

Oh, two days ago. That's right,
the police station. Yes, I remember.

Right, I must've been pretty distressed
when you saw me at the police station.

Hey.

Let's go.

-Have a good day.
-You too.

-See you.
-Bye.

Open your eyes wide
and observe everything.

Those who make food

must have a keen eye
for ingredients as well.

I have a keen eye for everything.

Just focus, okay?

It's not something you can acquire
with no effort.

You have to touch and feel them.

What are you doing now?

-You told me to touch and feel things.
-I meant with food.

-Oh, for food.
-For goodness' sake.

-Gosh.
-I want to bite you.

Hello.

Oh, dear, it's good to see you.

You got a perm?

Gosh. You're the most observant person
I have ever met.

-I can stand behind that.
-You look so pretty today.

I want to buy you a hairpin, but
I shouldn't because you'll fall for me.

Oh, dear.
I know you didn't really mean it,

but it still puts me in a good mood.
Maybe it's because you're handsome.

Man should be handsome first.

Did you get those scallops this morning?

Yes, they just got here from East Sea.

They're very fresh.

Come here, take a look.

The shells are tightly closed though.

It looks pretty good.
I'll get five kilos of this.

Can you give me five kilos like six kilos?

Of course, I'll give you another extra
because of your compliment earlier.

Watch out! Move out of the way!

Gosh, it's so cold!

Oh, no.

The water is so cold!

Hey, put these on.
She's kindly letting you borrow them.

Gosh. They are too old-fashioned.

We're not here to play.
We have to walk around a lot. Put them on.

I think they'd be too big for me as well.

Well, I meant...

Well, if you're just going to bring me
shoes you should've picked cute ones.

Shut your mouth before I cover it
with the plastic bag.

You're really something.

It looks delicious.

This restaurant must be very famous.

Thank you for the food!

What is it? What now?

Chefs use their senses to taste food.

Eat everything three times.

What are you talking about?

Look at it first, okay?

Then use your nose

to smell it like this.

You just have to advertise
to the whole world that you're a chef.

I'm looking at it.

I'm smelling it too. What's this aroma?

My gosh, why didn't he finish it?

Hey, why are you bringing it to our table?

It looks totally fine. I don't want
to see it going to waste. Do you?

I don't even think he touched it.

Hey, what are you doing?

You're still here.

I'm sorry. I thought you left.

I'm sorry.

I'm so sorry.

We're sorry. We really thought you left.

By any chance, are you Sun-woo Kang?

Yes, I am.

Would you like my autograph?

Hey, cut it out. Don't you remember me?

Daemyung Middle School,
First grade class four.

Jin-seob Park.

I tell my wife about you
whenever I see you on TV.

I can't believe I ran into you here.

Oh, Jin-seob.

It's been ages.

I can't believe it.

It's so nice to see you.

Why are you here at this hour?

-You probably came to buy ingredients.
-Yes.

Right, that makes sense.

I work around here.

I see.

I'm actually supposed to meet up
with the other guys this evening.

They'll be excited to hear that I saw you.

We talk about you from time to time.

Really?

Then do you guys want to come
to my restaurant this evening? My treat.

Are you serious? We'd love that.
A celebrity chef will treat us.

We'll really come. You're sure, right?

Yes, of course. I'm sure.

Cheol-min and other guys
will come too, right?

Of course.

Gosh, I should tell them now.

That friend of yours earlier,
you weren't that close to him, right?

It looks like
you weren't happy to run into him.

Can you please be quiet?

Sun-woo, why do you have to go that way?
You're interrupting us.

-I'm sorry.
-Pass me the ball.

Gosh, you're such a loser.
You kicked it like a girl.

I'm sorry, Cheol-min.

Forget it.

Isn't he such a big loser?

He got hit and apologized to me.

Dad!

Dad, I hit the jackpot!

Goodness, what's this fuss about now?

I'll explain later,
take a look at this first.

I went into Soon-ae's room
to get scissors, and this was left open.

It must've been her emergency fund.

Let's split this up.

I was so broke. This totally made my day.

Soon-ae, thank you.

Just leave it.

Put it back in her room.
Exactly where you found it.

What? Why?

Let's just spend it, Dad.

Just listen to me and put it back.
Right now!

You never let me touch
any of Soon-ae's stuff.

It's just money, so we should spend it.
Why would you want it to sit there?

The same goes for her phone.

You always scold me and tell me
to lower my phone bill,

yet you still haven't deactivated
her account.

You still care about her more than me
even though she is dead.

Stop talking, enough with your nonsense.

You think everything I say is nonsense!

Whatever.

My goodness, that brat. Look at him.

SOON-AE

The number you have dialed
is not in service.

You'll be directed to voicemail.

Please leave a message after the tone.

Press one to record a message...

I said I want to go back
to the restaurant.

Sun-woo told me to do this.

So, just take a rest. Okay?

You're okay, right?

Don't be too disappointed.

We'll try again.

Don't worry. I'm really okay.

You should get going.

All right. Get some rest.

Oh, right.

Well, about Sun-woo and Bong-sun.

What about them?

Were they always that close?

No, she used to be afraid of him.

But it looks like they've gotten close
because of the TV show.

Really?

But what about Bong-sun,

is she really like that?

She seems very forgetful too.

Not at all. I just thought she's too timid
for her own good.

But I must say, it looks like
she's gotten a lot more cheerful lately.

She makes us laugh often lately.

Oh, really?

Why do you ask?

I was just curious.

MATERNITY NOTES

Is this Sung-jae's old phone?

How many reservations
do we have for this evening?

About ten. Why do you ask, chef?

My friends from middle school
will be here at nine p.m.,

so don't accept more reservations.

What's gotten into you?
You rarely hang out with them.

Stay an extra hour today, please.

-Yes, chef.
-Yes, chef.

Hey, where's the tablecloth
that I bought from Italy?

Do you want to use it today?

You put it away to use it
during the holidays.

Let's use it. What are we waiting for?

Guys, do you only have that uniform?

Didn't we order a new one recently?
Wear that one. This one looks worn out.

-Yes, chef.
-Yes, chef.

And today's special is...

It's Shrek pasta with spinach, chef.

Let's do escargot with truffle.

Isn't a truffle very expensive?

And I got everything ready
on making the Shrek pasta.

Do it some other time.
You and your Shrek pasta.

Will the spinach go bad? No.

Take out escargots from Burgundy.
We'll make truffle escargot pasta.

And you remember the ginseng we got

for Chairman Kim, right?
Make kkakdugi with it.

-Sorry?
- Kkakdugi ?

Go ahead and peel it first.

-Yes, chef.
-Yes, chef.

Hang on.

Oh, where did we put it?
Where did my awards go?

The ones I got from Hong Kong and Turkey.

Where's my awards?

Are they here?

What a jerk. Why does he keep on
changing his mind about my pasta?

Does he think I'm a big joke or what?

Shall I just strangle him
with this spinach?

He is acting strange today.

Is the president coming or what?
What's with all the fuss?

That's what I'm saying.

He wants to make truffle

and I haven't heard of making
kkakdugi with ginseng.

Are his friends really that important?

Certainly, this has never happened before.

Turn around.

Taste celebrity chef Sun-woo Kang's
escargot pasta with truffle oil.

Hey, Sun-woo!

-Hey.
-Hey, Sun-woo!

-Gosh.
-It's been so long, dude.

You've been well, right?

-You've gotten more handsome.
-Cut it out.

I went so easy on you.

Welcome!

Hello.

You don't need to bow to them.

They work for me, you know.
Just follow me.

-But still...
-Gosh, you guys look so intimidated.

Don't be silly. Come on.

Why are you guys just standing there?
Go in and get ready.

Yes, chef!

Gosh, this is amazing.

-It's like a big company.
-I'm so impressed.

-Hey, this is awesome.
-It's all right.

-Are they your employees?
-Yes.

-He sure is a chef now.
-I know, right?

Hey, I don't see Cheol-min.
Is he not coming?

-He'll come.
-He said he'll come as soon as he's done.

-Yes, chef.
-This is my sous-chef.

Hello.

He's second in command here.

For my friends, let's serve

Salad with scallops

and grilled abalone with extra virgin
olive oil too. Bring those as appetizers.

For the main dish, should I pick?

-By all means.
-We don't know much about food.

Okay, then. For the main dish...

Never mind.

I should just take care of it myself.

Guys, he's really a chef now.

-This is no joke.
-Seriously.

All right. Here comes the order.

One scallop dish for Table Three.

Three wagyu dish and two abalone dishes.

Two wagyu dishes for Table Four.

Also, one sea bass
and one lobster au gratin. Let's do it.

Min-soo, you take care of the pasta.

Dong-chul on the steak.
Ji-woong and Jun should make the salad.

Jun, you should serve as well.

Bong-sun, you should assist
both Ji-woong and Jun.

Yes, chef!

-Do you copy that?
-Yes, chef!

-Get to work.
-Yes, chef!

-Did you guys see that?
-It's really no joke.

-Oh, my.
-I'm amazed.

Jun, let's serve the salad first.

-Got it, chef.
-Good.

Actually, no.
We should serve drinks first.

We have Costa Russi , right?

-Serve that first.
-Yes, chef.

Bring the decanter
and the crystal glasses.

Right away, chef.
But what about drink accompaniments?

We have prosciutto and parmesan cheese.

Be resourceful. And bring out
the ginseng kkakdugi quickly.

Got it, chef.

Gosh, what is wrong with him?
Has he lost his mind?

I don't know what this is about,
but he certainly seems crazy.

Who makes kkakdugi with ginseng?

From wild-caught escargot to truffle.

The wine is super expensive too.
I bet it's almost a million won.

It's not my money, so I don't care.

Just hurry up, okay?
He'll lose it again if we take too long.

All right.

We're impressed, dude.

-Hey, Bong-sun.
-Yes, chef?

I'm here.

Untie this for me.

Oh, sure.

You guys probably aren't used to this.

-It's great.
-You're like a king.

You guys must be hungry.
Wait just a few minutes.

I got truffle and wagyu to make dishes
that you normally don't get to eat.

They'll be delicious.
You guys will enjoy it.

I guess our stomachs will be delighted
thanks to our accomplished friend.

-I'm so stoked.
-Do you know when Cheol-min will get here?

I'm not sure. He said he'd come
right after work. He should be here soon.

-He'll come.
-Yes.

-There he is!
-He's here.

Hey, Cheol-min! Hurry up!

-My gosh.
-It's been a long time, dude.

-Hey, it's been a while.
-Time flies, right?

-It's been ages, Sun-woo.
-Long time no see,

Cheol-min.

Isn't he such a big loser?

He got hit and apologized to me.

-Have a seat.
-Have a seat here.

My gosh, the fact that all of us are here
is bringing back old memories.

Was it almost a decade already?

-It's more than that.
-That's right.

I know I've changed quite a bit,
but Cheol-min has changed so much.

He used to look strong and charismatic
back in the old days.

I guess no one can defy time.
Your face has aged a lot.

Really?

Hey, it's probably because
I didn't shave this morning.

-Cut it out.
-You should work out. Look at your belly.

What is that?
Who'd guess that we're the same age?

I know, right? It seems like
all of his fat goes to his stomach.

Hey, you should really work out.

Don't you know the law of gravity?

-You pig.
-Stop it, you jerk.

Hey, wasn't Cheol-min known
as the strongest guy at our school?

-That's right!
-Yes, he was.

Gosh, that's right. I remember now.

Didn't everyone buy snacks for him
at the cafeteria?

He used to be so charismatic.

Hey, stop it.
Why are we talking about the past?

Right.

It's nothing to be proud of.

I get that you were young, but...

Why are you guys getting so awkward?

Oh, right. I said this to everyone else
before you got here.

Tell me whatever you want to eat today.
Everything is on me.

-Are you serious?
-Of course.

I was forced to give you food
many times when we were young.

He even took money from me.

-Hey.
-It's all in the past.

All of it happened ages ago.

I was his second target.

-I never did such things.
-You haven't changed one bit.

Hey, be honest with us.
How much money do you make?

I don't feel comfortable
sharing it with you guys.

Is it good or bad?

It's not bad.

Many people approach me asking me
to open up other branches

but I don't want to be everywhere.

I also don't love the idea of letting
other people use my name like that.

I'm a chef, not a businessman.

Oh, my how inspiring.

You're so professional.

He was born to be a successful chef.

Well, I'm sorry to interrupt

but I have to go.

-Why?
-Hang out with us more.

-Stay and have more food.
-Hey, I'm really busy today.

I just stopped by to see you guys.
Let's hang out another time.

Hey, I'm making so many dishes.
Why are you leaving already?

Sorry. I have to go. Bye, guys.

-Hey.
-Next time, it's on you!

-Cheol-min.
-I'll call you!

All right.

Goodness.

Hasn't Sun-woo changed so much?

-Yes, he has.
-I know, right?

Gosh, he almost looks
like a different person now.

This is why becoming successful
is so important.

-Right.
-Did you guys see that?

Looking all high and mighty,

he was like,
"Long time no see, Cheol-min."

-He's brimming with confidence.
-Don't exaggerate it.

You're right.

Who would believe that he used
to be Cheol-min's obedient minion?

No one will be able to picture it.

He used to be such a loser back then.

I know.

You were like that too.

Me? You used to be like that too.

Hey, stay a bit longer.

This is making me sad.

I wish I could. But I'm sorry.

Look at you.

I prepared many special dishes
because I heard you were coming.

-Really?
-Yes. Come again another time.

All right.

Oh, and just a second.

Here. Take the taxi.

-It's okay.
-Just take it.

Hey, stop fooling around.

-Hey.
-Sun-woo, seriously.

I'm just happy
that we met again like this.

I'm so happy to see you.

Thank you so much, and here take this.

-Your business card?
-Yes.

I'm actually a salesman.
I sell vacuum cleaners.

Things are going so well for you.
You must know a lot of businesses.

Connect me with some of them.

I'm having such a hard time
because of the bad economy.

Even now, I have to go meet
a client and entertain him.

It usually ends up with no results,
but I still have to be there.

I got this belly from all the drinking.

Well, I should've tried
to stay in shape like you.

Well, that's normal.
Everyone at our age gets like that.

Anyway, I had a great time today.

-See you again.
-All right.

-Thanks for the money.
-No problem.

Bye, see you.

Chef.

Chef, are you not going to train me today?

No?

Just review on what you've learned.

Wait.

Gosh, he seems to be
in a really bad mood today.

SALES DEPARTMENT, CHEOL-MIN YOON

Hello, here's the buckwheat pancake
you ordered.

What's this about?

I made it because I noticed
we have buckwheat flour.

You barely ate anything earlier.

Think of it as your side dish
for your drink.

-Here.
-I don't want it.

Can you appreciate my effort
and at least try it?

-You'll ruin your stomach.
-I said I don't want it.

-Here it comes.
-I said I don't...

-Gosh.
-How is it?

Doesn't it taste good?

It's seasoned pretty well.

You must be incredibly talented as a chef.

I only had one training session with you,

but my cooking skills have improved
dramatically. It's unbelievable.

Goodness.

You flatter me after making fun of me.
Don't be so extreme, okay?

You look even more handsome
when you smile like that.

It's making me want to do it...

Gosh, you're at it again.

-Stop saying that.
-Why should I?

I jolt and wake up at night
because of you.

Why would it make you jolt?
It's not like you're a virgin...

My gosh, are you?

Why?

Why what? What on earth are you thinking?
How dare you.

Are you sure you're not?

Seriously? Really?

You'll be amazed, okay?

I'll teach you a lesson.

Exactly. I want you to teach me a lesson.

I really want to experience that lesson.

Gosh, you're so reckless. Cut it out.

What am I even saying
to someone who's not well?

For goodness' sake.

You know, everyone who's living
in this day and age isn't well.

I'm just saying we should
try to laugh a lot and be happy, okay?

That's what I've learned in life.

Your life may not be as long
as you assume it to be.

What I'm trying to say is,

every single day is so precious.

You're talking as if
you only have a few days left to live.

Don't try to provoke me, okay?

My conclusion is

that we shouldn't be afraid
to forgive and lose.

What matters is that we live happily.

The one's who forgive can sleep soundly,
but it's hard for those who do wrong.

Am I right?

If you still can't relieve your anger,

just drink up like this.

Take a big gulp.

Then eat something yummy.

Eat a piece like this.

It's already making me so happy.

Yes, you're right.

Gosh, this girl.

Then let's take a photo together now.

Why should we take a photo?

-What are you doing?
-Just one.

Gosh, why are you being like this?

-Is it done?
-Yes.

Oh, my! It turned out great.

Gosh.

The sky looks so pretty.

What is this about now?

Goodness. Don't ruin the mood
and just lend me your leg, will you?

It's not like this will make your leg rot.

I'm getting dizzy from the alcohol.

I'll stay like this
for just a few seconds.

Goodness.

It's seasoned pretty well, but you put in
too much water in the dough

on your buckwheat pancake.

Where was it? There's a really good
buckwheat pancake place in Hongje-dong.

I'll take you there
for one of our sessions.

Really? When?

Anytime.

We can go tomorrow if you want.

My gosh, are you serious? Tomorrow?

Promise me. Pinky swear.

Get up and let's get back inside.

-Gosh, no. I'm sleepy.
-For goodness' sake.

-Why are you being like this?
-I'm so sleepy.

Get off me.

-Get off.
-I want to do it with you just once.

I told you to stop talking about it.

-Why?
-Hey, my back!

Gosh! Oh, no.

Are you okay? Are you all right?

You're okay, right?

Mr. Shin.

Oh, hello.

What are you doing? You're not well.
Please let me do it for you.

I can totally do this.

Gosh, you should not do it.

You should stay in bed and rest.

Where's Kyung-mo? That punk.

He's still sleeping, isn't he?

Gosh, I told him to take good care of you.
That lazy guy.

You're so much like my daughter.

You even talk just like her.

Well, I just thought
that he's being so pathetic.

It's okay.

Kyung-mo needs someone
who would say those things to him.

By the way, how are you feeling?

You should close the restaurant
for a few days

or go stay at the hospital
for a little while.

Gosh, no. Staying at the hospital
will only make it worse.

The doctor said I should make sure to take
my medication and walk around like this.

He said getting exercise
would help me recover faster.

Oh, I understand.

Then it'd be nice for you
to walk to places like mineral springs.

You're right.

There is one nearby.

It's not easy to set my mind and go there.

Then shall we go together?

It still looks exactly the same here.

The air is so fresh.

Well, have you been here before?

Oh, I just passed by here a while ago.

My daughter used to exercise here
every morning before she died.

She used to pester me to join her,
but I never did.

We, humans, are very foolish.

We regret a lot of things
after something happens.

You shouldn't be like that.

Okay.

Mr. Shin, would you like to try this?

Should I?

Oh, my. This feels nice.

Right? Isn't it so nice?

Doesn't it make you feel healthier?

It does. Oh, boy.

Let's come here together from now on.

I'll meet you at your restaurant
every morning. Deal?

I'd love that. Sure, it's a deal.

I ate too much chicken last night.

The smell of this oil
makes me want to vomit.

I think I also ate too much last night.

I had diarrhea this morning.

-Dong-chul.
-Yes?

We drank until we dropped last night,
you know.

We must've spent about half of that money.

Did you see his face
when he was paying last night?

I couldn't figure out whether he was
trying to open his mouth or not.

Why are you guys already chatting away?
Will you not focus?

-Hey, Dong-chul.
-Yes.

What happened to your hair?
Why does it look so messy?

You can't be this filthy
when you work in the kitchen.

-And you, Ji-woong.
-Yes?

Stop talking so much.
You're way too chatty.

Use all that energy to do your job better.

Why are you scolding them first thing
in the morning? Are you lonely?

I just thought they've gotten too casual.

Discipline yourself first.

Thank you guys
for your hard work last night.

I'll give you guys overtime pay,
so don't worry.

Min-soo, take the board outside.

It's way too wrong.
I shouldn't do such a petty task.

Right away, chef.

Hey.

What? You can't get it ready?

Spinach Shrek Pasta

Are you for real this time?

My Shrek pasta will be
today's special, right?

Put it out before I change my mind.

We got flour delivered today, right?

What's up?

Tell me.

Is there something going on
between you and Chef?

What? What do you mean?

Why are you...

What?

Never mind. Why do I even care?

But

don't get hurt and burned all alone

like an idiot.

What was that about?

I'm not sure what he meant by that,
but he looks so hot sometimes.

Why are you so late?
You kept me waiting for such a long time.

I got here in less than 30 minutes
after I got off the phone with you.

Gosh, you're so demanding.

Am I your boyfriend or what?

Why do I have to be summoned
like this whenever you want?

How much do they charge
for a cup of coffee at this place?

You'll pee it all out anyway.
What a waste.

Pee it? You're so funny, honey.

You're full of charms.

Goodness, why are you falling for me?

I know, right? I get very obsessive
when I like someone.

You're in trouble, honey.

What do you want? You're okay
with iced Americano, right? I'll go order.

Hey, wait. I want caramel macchiato.

Gosh, she's a piece of work.

I asked to have money stream into my lap

but ended up with that clueless woman
latched onto me instead.

Dear me.

All of this mess happened
because of that virgin ghost.

Where is she hiding? It's like
she's fallen off the face of the earth.

I keep getting a very strange feeling.

I'm certain that she's hiding
somewhere nearby.

I feel like I'm missing something though.
It's making me so uneasy.

- Cheol-min Yoon speaking.
-Hey, Cheol-min.

-It's me, Sun-woo.
- Hey, Sun-woo.

- What's up?
-Oh, well...

The vacuum cleaner you told me about
yesterday, I want to...

Hey, Sun-woo. Just forget that I said it.

What?

I actually regretted it when I got home.

It was wrong of me to ask you
for such a favor.

I should be ashamed.

No, it's fine.

All right. Let me know if you change
your mind. I can introduce you to people.

Okay. Thanks.

All right. Don't work too hard. Bye.

- Wait, Sun-woo.
-Yes?

I'm sorry about what I did.

It's okay, dude.

It's all in the past.

I hope all goes well for you.

Bye.

Chef, what are you doing here?

I wanted to check the storage room.

Wait, chef.

You haven't forgotten
about the buckwheat pancake, right?

No, I haven't. For goodness' sake.

I have to stop by my place first.
After you finish work,

wait for me by the bus stop
at the four-way stop. I'll pick you up.

Yes, chef!

Today is the day!

What should I wear?

Gosh, this is crazy.

Goodness, what is this?

Is this for going to a sauna?

Is this a sack or what?

No, I can't wear these clothes.

I must get laid with him today
no matter what.

What should I do?

I'll be bold and cut it up.

I'll cut a bit here.

Then I'll use this.

Gosh. It'll be okay.

One, two, three!

I think it's pretty good.
I should spray it on my body too.

He won't know it's from an air freshener.

No one will know about it.

What's taking her so long?

It's not a date.
Does she have to make me wait for her?

I think I look pretty good.

What time is it already?

He will be mad at me again.
I need to hurry.

Do I know you?

That's horrible acting.

I know that you're in that body.

I really don't know
what you're talking about.

I know that you've been

habitually going in and out of that body.

I thought about it and realized
that I let it slip by me.

The bell sound I heard when I was
at Sun Restaurant or whatever it's called.

That kitchen assistant.

The energy at the restaurant is a mixture
of both negative and positive.

-Seobinggo.
-Don't you dare call me like that.

-We always miss what's in front of us...
-My gosh! Hello.

-Hello.
-Goodness!

You wench! Stop right there!

Seobinggo, please...

-Not today, please.
-I'll be sure to catch you today.

-No!
-Stop!

I really can't be caught today!

Stop right there!

Gosh, please. Seobinggo!

Don't do this to me!

Taxi!

Faster.

Please follow that bus.

When we're in the kitchen,
we're like orchestral conductors. Got it?

You're so inspiring, chef.

You found the guy?

Yes, I'm telling you.

She couldn't beat him,
so she bit his thigh. She was scary.

Do the two of you
exercise together these days?

She's very weak.

She can't even hold a frying pan.

Why are you giving excuses?
You look suspicious.

What are you talking about?

Do you want to become a demon?

No, don't! No!

I'm just worried about you, Bong-sun.

It's like you're at the edge of a cliff.

Subtitle translation by Hyun-joo Choi