Original subtitles

Previously on "Below Deck Med"...

Why is this table not set up?

- This is not mine. - Okay.

Ellie, what are you putting in the Porn Stars?

Cause they don'’t taste right.

me.

Bri, Bri, have you seen any horseradish anywhere?

Do we have any celery?

When my stews can'’t do something,

I just jump in and do it myself.

You'’re still waiting for your stuff, too?

Just maybe that one a little bit more.

I'’m just exhausted.

I wanted to invite you a little date.

Yeah, it, let'’s go.

- Dating for me. - Yeah?

It'’s like, up there, and I'’m not ready.

I can understand why some spiders

eat their mate after mating.

Woo!

Pamela Duke, Florida-based owner

of a nautical-themed jewelry line.

Firework surprise for Janie from Steve.

I don'’t want any crew sleeping in this forward cabin

because it has a leak.

I have bad news.

We have a Medicane, which is a hurricane,

in the Mediterranean.

- Holy mother of... - Damn.

Forward crew cabin. It'’s leaking really bad.

Seems pretty good.

Look at this rain.

me, man.

Guests want to turn back because the roads are flooding.

Copy that, let'’s go back.

Iain, is it leaking?

The forward cabin is all good and dry.

Well done. Well done.

This storm has caused so many issues.

We had two separate leaks.

The engineers made the repair in the bosun'’s locker

while the deckies have been taking care

of the starboard forward cabin.

And now we'’re stuck at the dock.

We just can'’t catch a break.

Good thing we didn'’t go.

Here we are.

This is what I'’m here for.

Umbrella man.

All crew, all crew, guests are back to the boat.

They'’re going to have to stay inside.

- Okay. - Perfect. Perfect.

This is miserable. Aah!

No, I'’m good. Help them. I'’m good.

- Are you sure? - Yeah.

- Go help them. - Okay, okay.

Welcome home.

I'’ll make us some drinks.

- Okay. - Yay!

- Oh, my gosh, you'’re back. - I'’m back.

What happened?

There'’s just gushes of water over everything.

Oh, Lord.

Roads are ridiculous.

Always put the white wine back in the fridge, okay?

Okay. Copy.

It'’s raining a lot.

Well, guys, I have requested that forward cabin,

- I need cleaned. - Sounds good.

Thank you. I appreciate it.

We'’ll get on it right away.

Should we do that now?

Can you guys handle this? Then I can take some downtime.

- Oh. - Hmm.

- Let'’s do this. - If you want to do it.

Here we go.

- Go down for two hours. - Sweet.

Oh, my God.

What'’s going on in here?

- See you la ter. - Have a nice little napsy.

Maybe we can start with dinner.

Yeah.

And then we'’re doing a mermaid party tonight.

Yeah.

We need to look at this wine cellar.

I'’m going to do a wine tasting for you at the bar.

- I reckon we'’re sorted. - Sorted.

Good effort, guys. Thank you.

I need to talk to you about plates.

I want the plate that'’s between

the size of a starter and a main.

- Okay. - Grilled lobster, I want a main.

Mm-hmm.

There'’s a lot of pressure being stuck at the dock.

You know, it definitely affects people'’s moods.

I'’ve got, you know, allergy restrictions.

I'’ve got, you know, different preferences.

Can'’t eat raw seafood.

Some of them say they want sushi,

but some of them can'’t eat raw.

She likes asparagus, just not the top.

Oh, yeah. A lot of stuff.

The past few charters, the food'’s been going great.

And I mean, she is always ready to rise...

to the occasion.

You want me to carry something?

You can take this one.

I know..

I noticed you hadn'’t been to the gym in the while.

I got it. I got it.

Oh my God, I hate being stuck at dock.

The winery was my way of

entertaining the guests for the afternoon.

All of the pressure is on the interior

to distract them and keep them entertained.

Welcome to my winery.

Are you guys wanting to take some wine?

- Yes. - Perfect.

I guess we can just sit here and drink.

I'’m going to head down for a little bit.

Just things to check on would be, like, rubbish,

helping the girls with washing or serving.

Copy.

- Okay. - Oh, amazing.

The ground is full of pebbles.

Vines have become rough.

The best and most concentrated grape

for the best

When you got to write that much about a wine,

you know it sucks.

What do you need?

- Hey, Blanc. - Take it.

Just trying my best to stay away from Joe.

Now I just try and picture what Joe would look like

as a really old man.

And I think it'’s worked.

- Uh-uh. - Ah-ah, boy.

Just uh-uh.

Its name means the blood of the stone.

It happened by chance in the vineyard.

Complex aroma.

With beautiful notes of vanilla.

Beautiful notes of vanilla.

I don'’t know who wrote this. It'’s worthless to me.

Taste and see if you like it.

Opa!

Aesha has some skills that you don'’t find on a CV.

- Yeah. - It was fun.

We'’re going to go to the next one.

Not every chief stew can get the guests to smile

when it'’s pouring out and all their plans have been canceled.

You can drink it all.

How much did you give me?

Alread six o'’clock.

- It'’s not a spring. - Where'’d the day go?

- It'’s mermaid tonight. - I will.

You want me to get up on that table?

I absolutely will get on that table.

No, you will not.

♪ Baby

Are you going already?

It takes a while to make this beautiful.

I am hungry.

You have the hiccups and you'’re hammered right now.

Okay, they want dinner at nine.

I'’ll be in the wrong if I went on this date with Elle.

Full well known that I don'’t want to go on a date.

The easy option is just to go on a date

and just work it out. It takes more courage to say no.

Because obviously I know that we'’re mates.

- But you can'’t get offended. - No, no, I'’m not offended.

You'’ve given them all these hints that you were interested.

So, you know, I feel like you did lead them on.

Elle told me about the line where you were like,

I don'’t care which one as long as I get----ed

or something like that. I don'’t know.

I started feeling a bit of empathy for the girls.

I really feel like he knows he'’s toying with these girls

and he really doesn'’t care as long as he gets what he wants.

He'’s always manipulating it that it'’s the girls' fault.

I'’m just questioning, is the good guy act... an act?

Yes, I suppose.

Coming up...

One of the guests, it'’s on their preference sheet,

raw seafood will kill her.

It'’s in front of her plate.

me, bro.

That'’s a fireable offense.

Okay.

Dinner would not be fun out there.

No.

I need rosé.

Oh,!!

That'’s cold.

What'’s this?

Checking sh-- out.

I want to know what this is.

This is my...

What?

- ing crazy.

Pamela'’s giving Jennifer Coolidge vibes.

Yeah. Oh, gee.

You see that guy over there on that motorcycle?

He asked me out and I said no.

- I was just being nosy. - Come in any time.

I don'’t really want to be bringing this into the bridge.

Galley, we should start seating.

Do you want to start decorating?

- Yes. - With the storm coming,

- we should actually do it here. - Yep.

Stand back for a second.

Mmm.

- Down the stairs. - Sorry.

Oh, yeah, baby.

You'’re fine.

I need alcohol.

Now, where do they come from?

- Oh, wow. - Here we go.

Mermaid tail. Incoming.

There it is.

My theme tonight is merpeople.

Trying to put some of that theme into my menu.

Like crustaceans and fish under the sea?

Sweet.

The sh-- the dudes get me into.

Arr!

Right there. Oh, yeah.

I'’ll quickly get changed and go start cabins.

Go cabins.

I'’m a little----ed up.

Oh, sh--.

- Would you like anything? - Yes. Alcohol.

- Oh. - Oh.

Oh, sh--.

Sh--. My black dress, it'’s nowhere to be found.

Aesha'’s given me an ultimatum

about misplacing crew laundry.

But if it'’s my own clothes...

Oh.

Love the... Oh...

Did you just notice that?

Anyone in my life that knows me well

knows I love balls.

Well, where'’s the mermen balls hang?

I don'’t think mermen have balls.

I want balls on my cheeks. I want balls on my eyes.

I want balls on my mouth.

The softer the better.

- Do you want a table, mate? - Just grab them.

I have to say, though, Scott'’s balls are the best.

The first time that I saw Scott'’s balls,

I was like, oh, yeah, you'’re the one.

Wow.

There'’s some wear and tear on those things.

- Shall we go down? - Thank you.

- Yes, time for dinner. - Let'’s go.

Jono, Jono, we'’re making our way to the dining room.

Copy, amazing.

Put your hands on my shoulders.

'’Cause then if you trip forward.

Wait, put both hands on my shoulders.

I got it.

Beautiful.

I love it.

- Ouch. - What happened?

I sat on my balls.

Bri, Bri, just checking you'’re doing cabins?

Oh.

Copy.

Vroom! Vroom, vroom!

It'’s just not anywhere.

If you could just fill up waters.

Yep.

Should I go check on Bri? Vroom!

Fish. Classic.

How are you going, Bri?

My black dress.

What the----ing Christ have you done?

I don'’t know. I don'’t even know.

If my laundry stew can'’t even find her own uniform,

where do I go from there?

- What about that black shirt? - Yeah, you can wear that.

- Okay. - But find your dress.

It'’s going to be found.

- Aesha, Aesha, plating. - Copy.

Aesha. I got water.

- How you doing? - Good, and you, man?

Can you help me clean plates?

Just grab some tissue and

wipe the rim of the plate for me, please.

I stepped on my balls.

Oh, I hate it when that happens.

I love my balls.

Just stop about the balls.

Oh, he'’s playing with them now.

Once this is on, it can go.

Tuna Carpaccio.

Here we go, Milady.

Can I put this down?

Okay.

Okay, what is our first course?

Oh, that'’s like raw.

Stick a fork in them.

Ah!

I'’m so happy to be with such a classy group of people.

We'’ve got tuna carpaccio with pineapple caramel.

- Did you want another mojito? - Yeah, thank you.

- Bon appetit. - Bon appetit.

I think I knew this guy.

It looks beautiful. I would eat it if I could.

Why can'’t you eat it?

Because I can'’t eat raw seafood.

Oh, I remember that. I remember that.

Because it could kill me.

Yeah.

- Really? - How was it?

Is it good?

I would eat it if I could.

But I have iron overload.

It might kill me if I eat it.

I'’m going to handle that.

What the? This is unacceptable.

One of the guests, it'’s on their preference sheet.

Raw seafood will kill her.

Oh, yes.

And it'’s in front of her plate.

- Oh, no. - Yes.

me, bro.

Okay.

Looks like raw fish, it'’s sashimi.

- Why can'’t you eat it? - I have iron overload.

It'’s a mutation where I can'’t eat raw seafood

because it could kill me.

It was on her preference sheet?

Yeah, it was. I apologize.

Can you go see her?

She has raw fish in front of her.

I'’m really----ing pissed.

Never in my 35 years at sea

have I had a chef feed a guest

something that could actually kill her.

This is a fireable offense.

And so now I just have to look for a replacement chef.

Here we go.

There'’s your mojito.

Do you need more water?

Not at all.

- Jono! - Hi!

I'’m so sorry. I made a mistake.

- I'’ll take it away. - Thank you so much.

- A guest was served fish. - There you go.

- That fish will kill her. - Really?

It'’s in front of her. Yes.

You didn'’t put that on your sheet?

I did. About five times.

This is such a huge -up

because I should be double checking everything for Jono.

That'’s a usual thing that I do.

But I am just spread so insanely thin right now.

I don'’t know how I can functionally do that.

Thank you for being so kind.

You know I would love that wine.

- This one? - Yes, please.

I need you to know how serious this is.

I do.

When you put a lot of lime on it,

people say that cooks the fish, but...

You'’re right.

I feel terrible. I don'’t know how I let that slip.

I think I just had too many things on my mind.

I also have the rest of the dinner to get through.

So I'’m trying not to let it throw me off too badly.

You know, but I can'’t help feeling sh--ty.

Are you happy for me to start clearing?

Nothing. I didn'’t do anything.

- Oh, hey. - What the hell?

The primary is nearly past out.

I'’d love an early night.

Thank you.

Ready in one minute.

Copy.

Can I get Ellie and two deckies to the galley?

Copy!

I'’m really sorry I didn't catch the raw fish.

Grilled lobster with a parsley marinade.

Call it a lemon garlic marinade.

- This for Ginny. - Janie.

- This is not good. - Thank you.

Hello, Angel.

Could you move your water please?

You are having grilled lobster with a lemon garlic marinade.

- You don'’t want any of it? - You gonna feed me?

Do you like... yeah!

Oh, my God, that'’s good.

Choo, choo!

Norma, it'’s Captain Sandy. I need the new chef.

Time frames like today.

Thank you. Bye.

The primary'’s drink is empty, but should we cut her off?

Oh, yeah.

Don'’t judge me.

Do you want to clear the rest of the plates?

- Yep. - This is my thing.

Every time I come to the bar after you,

there'’s rags chucked around. I like things neat.

You'’re not a----ing glassy at the local pub.

I understand.

You'’re a bartender on a five-star super yacht.

I don'’t have time to keep repeating myself.

You tend to, like, messy the whole entire space

when you make cocktails.

Always put the white wine back in the fridge, okay?

At this point, I feel like I'’m a one-woman show.

I want a... I want a little drinky-poo.

Are there still plates on the table?

Oh, I feel like we'’re talking about these plates.

I can'’t win.

I'’m starting to feel like this big.

I read a lot about leadership, nitpicking.

Like, how does that make me try harder to please you?

I don'’t know.

- I'’m done with cabins. - Amazing.

Knock off.

I am so drunk, I am drunk.

- We'’re gonna call it a day. - We'’re going to bed.

I'’m definitely thinking about this mistake with this raw fish.

Chefs have been fired for much smaller mistakes.

It'’s my reputation as well.

I'’m really disappointed I let this happen.

Okay, guys, I'’m going to bed.

- I'’m gonna skedaddle. - Okay.

- Have a good sleep. - You, too.

- Start at 9:15 - 9:15.

Yeah. Okay, copy.

Monkey!

Good night. Sleep tight.

Ugh...

Hello, sir. It'’s Captain Sandy.

It'’s going well. We got the leak fixed.

I'’m hoping that I could bring a fourth stew on.

Thank you. I really appreciate it.

All right, bye.

This morning, I still have the ghost of carpaccio.

There'’s no chance that I can make another mistake again.

Otherwise, I'’m not sure what my future might hold.

Good morning.

- Yeah. - You can have it.

You never sit for a meal.

I don'’t, I've got no time.

No.

How do you feel if we brought in another stew?

That would feel amazing.

That would solve everything.

Let'’s see what we can do.

Oh my God, Sandy, that would be good.

This boat requires four interior.

We haven'’t been able to have that

because the forward cabin has a leak.

This forward cabin leaks through that hatch.

Okay, so we can'’t use this cabin at all?

No. I'’m going to try to find someone for Aesha

so I can bring her on a fourth.

If I do, will you promise to sit?

Absolutely. I'’ll sit as many times as you want me to.

- Okay. - Yes, that'’s my seat.

I don'’t really see a lot of rain.

- Wakie wakie, pretty. - My head hurts.

Good morning.

Good morning.

Janie says for us to start without her.

Can I get you a coffee?

And a water.

Marina Zeta, Motor Yacht Mustique.

Could we get our shore power disconnected, please?

Captain.

I see a window in the weather.

I'’m going to get the boat off the dock

so we can get the toys out.

The clients can have a good time,

as long as it'’s not lightning.

Deck crew, we have a break in the weather.

We'’re going to leave.

We can start bringing in the paserelle.

- Copy. - Morning, everyone.

We'’re going to take them for a boat ride.

Oh, cool.

I'’m going to anchor right off here,

Amazing.

Push to us.

I'’m going down to Cabins.

Copy, thank you.

Ellie will be here soon.

Mango or peaches?

Do you want me to bring you this tray over?

Eee-yah!

Fruit is heavier than you think it is.

- There we go. - Good morning.

- Good morning. - Hey, captain.

How was your sleep?

Good. How was yours?

Excellent.

So how are we looking for today?

We'’re going to leave the dock.

What?

So, I'’m going to take you for a boat ride,

and we'’re going to come back in tonight.

Thank you so much.

These lines are going to be heavier because of the wet.

Give us a bit of a workout.

Deck crew, we'’re ready to go.

Bow team standing bye.

Morning!

Wouldn'’t it be possible to have a quick breakfast?

You started at 9:15, so you should have eaten

- before you started. - Okay, I won'’t.

You can go eat, just clear first, okay?

Okay. Go ahead and drop the ground lines.

Let '’em go, let 'em go.

Copy, and just that cross line.

All lines on board, all lines on board.

Oh, we'’re moving now.

I got to run upstairs, come on.

Two meters starboard side.

Bow clear, bow clear, ground lines.

Is that amazing, or what?

Clear to swing, clear to swing.

Beautiful.

Danny'’s napping.

Deck crew, fenders can come on board.

We'’ve going to get far enough for watersports.

Good morning!

How are you feeling?

I feel okay.

Go ahead and drop the anchor.

Chain is at long stay.

Okay, you can hang the anchor ball.

Slide first.

Deck team, deck team, let'’s change into our wets.

Do you have a task in mind?

Can you just help, Bri?

But we should get our bathing suits on, right?

How many polos have you got, love?

I have one.

I only have this one.

I am starving.

Oh, my God, bless her.

Quite good. Got into a rhythm.

Yeah, but only using three jet skis.

You want to use a different line?

I'’m just going to tie these up so it'’s easier when you come off

and you just want unclip them real quick

so you'’re not trying to find it in the water.

Hello, Danny!

We can step out for a moment.

- Thank you, ladies. - No worries.

Woo!

That'’s a way down, isn'’t it?

- Yeah. - Yeah, yeah.

Let'’s go!

Somebody left their phone in here.

Oh, that'’s Ellie's phone. Thank you.

Ellie, can you meet me in the galley?

Copy, copy.

Come on, Gael, if you'’re annoyed with me,

don'’t do it in front of the guests, for God'’s sake.

Oh, sh--, I got pulled away. I'’m so sorry, babe.

I apologize.

- Okay. - Okay.

I need mine for provisioning, but no one else needs theirs.

Yeah, I haven'’t. Okay, no worries.

Thank you.

I'’ve been working my ass off this entire season.

I am aspiring to be a Chief Stew

so I want to be treated like that.

And Aesha seems to be taking me for granted now.

She is recognizing my efforts less and less.

My Chief Stew, instead of mentoring me,

is treating me like I don'’t belong here.

Ridiculous.

Get this party started.

- All right, here we go. - Okay, are we ready?

Woo!

You got this!

Woo!

That'’s proper jetskiing right there, eh, bro?

He'’s going for it.

I'’m only trying to help.

Gael is annoyed with me, so she doesn'’t want to hear it,

but she'’ll listen to Nathan

because they'’ve got this special relationship.

She'’ll listen to the bosun because he'’s the bosun.

But at the end of the day, I am the lead deckhand.

Like, let me do me job.

Here he goes.

Hey, Norma, it'’s Captain Sandy.

How cool is that?

I'’m hoping you can get me an interior stewardess

and still another chef.

Okay, bye.

This boat'’s coming in now.

We can put him on this side and them on that side, eh?

Yeah, but I'’ve got two coming in.

You want to just put them on one side? Yeah, whatever.

Ellie, Ellie, can you prepare all the decorations?

Copy.

Must be a storm coming, because the wind just,

like, kicked up.

Here you go, lovely ladies.

Hey, we'’re gonna get some wind, and I want to pull that up.

Sounds good. Will do.

I gotta wash my hair.

One, two, three.

What was this?

- Down. - Can I get you something?

How about a screwdriver?

What are we doing tonight?

Yeah.

Is there any polos about?

I think Bri distributed all clothing.

So, check in your cabin. Hopefully, it'’s there.

Yeah, it'’s not.

Hey, guys, what time did you want to have dinner?

- Eight. - Cool.

What'’s right is to go to the chief stew,

and go listen, I'’ve only got one polo, and it stinks.

It'’s just not within me blood.

I mean, I don'’t want her to get fired.

I'’m not gonna snitch on her.

But, this polo stinks. It'’s actually getting yellow.

Iain, Iain, you'’re free to start loading.

Copy.

Deck team, just bring in all the toys, please.

Back home, affection is not

in the family whatsoever.

My mum'’s not affectionate.

My dad certainly wasn'’t affectionate.

With Gael, I would sit down and I would watch a rom-com.

I would lay my jacket on the puddle for Gael.

I would lay across the puddle and let Gael step over it.

If we went to an amusement park

and we were standing behind one of them

photo booths, whatever the they are,

we would get a photo.

She brings it out in me.

Ah! Ugh!

That'’s quite good, eh?

Deck crew, deck crew.

- We'’re going in the same slip. - Copy.

Can someone start hauling the anchor

while the others are putting the fenders out?

Starting haul.

That'’s the anchor home and secure.

ETA to the dock is 30 minutes.

So, they want dinner at 8.

Okay.

- You want me on the bow? - You'’re gonna be on the stern.

I'’m a bad bitch.

Dinner tonight, we'’re celebrating an anniversary,

so it'’s a special dinner.

Their preferences, request seafood again,

but everything is definitely going to be cooked.

Marina Zia, we'’re right outside the port

and we'’d like to proceed in.

Girls, girls, do you want to get changed into your blacks?

Copy.

Can we make sure the Perrier-Joueët is cold?

Yeah, it'’s been in the fridge for a long time.

Oh, good.

We'’re going in there.

Is Janie being high maintenance?

No, we'’re celebrating our anniversary.

You are cleared to start backing in.

65 meters to dock.

Two and closing.

20 meters to dock.

He'’s coming in hot, coming in hot.

One meter to dock.

A little kick just to hold us here.

Lines going ashore.

- ing hell.

- That is all lines ashore. - Thank you.

Another one down.

What'’s that theme for tonight?

It'’s black and white.

We can start with this stuff.

Because it'’s not too windy.

So I think we can do the balloons.

Okay.

- What time are we starting? - 8 o'’clock.

Okay, let'’s do this.

Lock it in, baby.

We have fireworks and then dinner.

I love the black and white with the lights.

Bri did that. She did a good job.

So cool.

Did you triple check the preference sheet?

Yeah.

Hi, guys.

- There we go. - Thank you, my dear.

- Cheers. - Happy anniversary.

- Thank you. - Get it done.

I don'’t want to miss the fireworks.

All crew, come up if you want to watch the fireworks.

- Let'’s go, let's go. - And it'’s not raining.

Hi, ducks.

There they go.

- Woo! - Oh!

- Oh! - Oh!

Oh, my God!

Woo!

Thank you.

Okay, I'’m going to go down now.

All right, let'’s finish this.

Everybody sit their asses down.

Jono, we'’re sitting at the table.

Copy, thanks.

Have you noticed how well we get along

- when Joe'’s out of the picture? - Mm-mm.

I regret allowing a random man

to make me look like a dumb bitch.

He really did go back and forth between both of us.

Yeah.

Played with your head, played with my head.

And that'’s----ed up.

That'’s not how you treat women.

- Glad we'’re out of it. - I'’m sorry for,

like, what he did to you, because that'’s cold.

This is the best interaction Ellie and I have had

since the beginning of the season.

I do feel really guilty about the bathroom incident with Joe.

It can just never be spoken about.

Ever.

I really don'’t give a about Joe.

- Yeah. - Ellie, Bri,

plus one deckhand.

Stand by in the galley.

Okay.

- Copy. - Copy.

I love being a grandma.

- Yeah. - Brand new grandma.

She'’s five months old.

I'’m glamorous grandma. Glammy.

- Oh, I could roll with that. - That'’s my title.

What'’s this one?

Octopus and crispy calamari salad.

They'’re all the same.

I put a lot of effort into this dinner.

I'’ve hit all the points on their preference sheets.

Now'’s the moment of truth.

And I just really hope they like it.

- Calamari and octopus. - Yeah.

It'’s anniversary night, baby.

As long as it'’s cooked.

Wow. I'’m in.

- Bon appetit. - Thank you.

- Oh, that'’s good. - That'’s amazing.

- Hey, bro. - What'’s popping?

- Sick, bro. - Bro.

- You'’re supposed to kiss me. - Oh, Lord.

I'’m going to bed.

Mmm.

That'’s good.

Well, here we go again. I'’m tipsy.

Jono, I'’m clearing.

They said the course was beautiful.

Awesome. Thank you.

I'’d like to give this to my wife

for 25 years of putting up with me.

What? That is so pretty.

Okay. Fireworks, jewelry.

What else am I getting tonight?

Lucky.

- This one'’s for Jen. - Yes.

Why are you walking so fast? Jeez!

You'’re beautiful.

All right. This has a tough act to follow.

- That last dish was amazing. - I know.

This is king crab bruschetta.

I love crab.

Who would have ever thought crab carpaccio?

Chocolate.

Probably do with a bin run.

Do you want me to check the bar as well?

- Please. - It'’s very good.

Oh, I'’m pleased.

The problem is, is you feed us so much that we'’re so full.

And then we need to go to sleep.

That'’s what they're hoping for.

Jono, I am clearing.

- Oh. - And they'’re bringing dessert.

And there'’s a spoon.

So I'’m hoping it'’s chocolate soufflé.

We love soufflé.

If it'’s chocolate soufflé, he'’s my hero.

- That'’s the only request we had. - Crème brulee or soufflé.

We'’re nearly done with cabins, by the way.

Like that.

Cookie chocolate cake sandwich.

This one'’s gluten free.

This is a cookie on a cake.

Yeah, but it'’s delicious.

Oh, my God.

I feel like Jono put so much effort

into the first two courses

that it'’s like he totally forgot about dessert.

To finish an anniversary dinner

with the things that kids leave out for Santa Claus.

Cookies.

I want dessert.

What is it?

It'’s a chocolate cake cookie ice cream number.

That'’s not what we wanted.

That'’s very disappointing after this dinner.

Okay, you know what?

Just take it back, because I don'’t even want it.

You know what?

We'’re seeing a cookie with ice cream on it.

Yeah.

When we all had on our preference sheets,

soufflés, crème brulees. - Yeah.

- Come on. - Yeah.

It'’s our anniversary. To serve a cookie with ice cream?

Yeah, I agree. Yeah.

- He missed the mark tonight. - Yeah.

It'’s a cookie with ice cream for Christ'’s sake.

but I'’m going to tell you that was a disappointment.

She'’s not wrong.

- No, I'’m not wrong. - You'’re not wrong.

A cookie with ice cream is not...

Janie said this is very disappointing.

Really?

Well, because I think like a cookie on cake

for a high-end dessert.

With a homemade caramel, and a homemade ice cream,

and a homemade crumble.

Yeah, but she was like, we put chocolate soufflé,

we put crème brulee. Sorry.

I wouldn'’t have had time to do that with this big meal.

It'’s definitely a punch in the gut.

I think having had that situation with the fish before.

Overall, I'’m pretty deflated from,

you know, this reaction to this dessert.

It ruined my spirits.

Yeah.

Do I need to teach him how to make soufflés?

How about we just all started at eight tomorrow?

This is some bullsh--.

- Bri? - Mmm.

You want to go down now and start at six again?

I'’ve got to head down.

Bri'’s going to be by herself '’til nine.

Mmm.

Good morning.

Just in time for us to leave, the sun comes out.

- No one get a sun burn. - There'’s still time.

No.

- Here we go, sir. - Thank you.

- Is everyone up already? - Not everyone.

Okay.

Let'’s do this.

- Morning. - How are you?

Are those olliebols?

They'’re beignets for Janie.

It might be a little too late,

but I just got to give Janie and these guests

a little something extra from their preference sheets

so that they know that I do care.

I want to make sure that you'’re leaving

at least somewhat satisfied.

Beignet, mate.

Nathan, Gael, Joe.

We'’re cleaning the bows today.

Are you able to do a peach Bellini?

Yes. I can do that now.

Oh... it just blew all the powdered sugar off.

Do you not do it like this?

Just one single motion.

Um, whatever gets done.

- There she is. - Good morning.

Rise and shine.

Those are the beignets.

That'’s awesome.

It'’s looking a lot cleaner.

Let'’s got some food.

Would you like some eggs Benny?

Yes, please.

I'’m going to go and finish cabins quick.

How can I help?

Could you actually have a quick breakfast?

Cappy.

Good morning.

- How are we looking outside? - We'’ve washed the bow.

Everything.

With Iain hiding away, I don'’t know.

I don'’t know what his game is.

But funny enough, this is an opportunity for me to grow

and to prove I'’ve got what it takes to be a leader.

That'’s my approach.

- This is it. - I love packing like that.

Hopefully, we can close it.

I need help taking the luggage off.

Luggage time.

But I need to change.

- I'’ll come to you. - Thank you.

All crew, all crew, let'’s meet on the dock for guest departure.

- Is that it? - Yeah.

Here we go.

I want to go get some sun.

Time to walk the plank.

- Bye. - I'’m so sad!

- Oh! - Thank you so much.

- Bye, sweetheart. - Thank you so very much.

So it was top notch.

You know, we had a good time when

he'’s on hangover number two,

and I barely remember the first night, unfortunately.

Choo choo!

You'’re our favorite.

You earned this. I hope so.

- Don'’t work too hard. - Talk about me often.

We will!

All right, everyone. Good job.

Get out of our whites, into our reds,

and meet in our usual place for this

very thick envelope tip meeting.

Thank you.

Change into our reds, and get prepping on sundeck.

You know the drill, beds, towels.

Yep.

Another day, another dime.

Got a little sun on you.

- Hey. - Oof...

Hi.

- You gave me a fright. - Good.

Question. Come here.

How was dinner?

The dinner was fine.

But then for dessert, he did chocolate chip cookies.

So, like, on the plate,

a giant chocolate chip cookie, scoop of ice cream on top.

- Janie was pissed. - I don'’t blame her.

It was so embarrassing.

Okay. Her husband didn'’t--

- I appreciate you being honest. - Her husband didn'’t touch it.

- Yeah. - It'’s an insult. Thank you.

Jesus Christ.

I'’m going to go eat.

Happy days, mate. Nice one.

Did it... Did Iain just... no.

Jonathan, to the bridge, please.

- Copy. - I think he'’s in trouble.

I have to let Jono go.

The fact that a cookie was served

for a 25th anniversary dessert?

On top of everything,

Jonathan served raw fish

to the person who could die from raw fish.

I should just fire him for that.

Hey.

Thank you.

So, um, serving the guest raw fish.

- Yeah. - That'’s a fireable offense.

- Okay. - I'’m not going to do that.

- But this can'’t happen. - Okay.

Now, the dessert last night,

- she was really upset. - Mm-hmm.

Like, I'’m not sure why a cookie would be served.

Sure.

Why didn'’t you do a crème brulee,

or what was on their preference sheet?

It just felt like a challenging dinner.

- Easy. - I agree with you.

In the end, you want to bring it more than you did.

I agree.

From now until the end of the season.

- Yeah. Okay. - I can'’t let him go.

There'’s no replacement chef.

I'’m in the middle of the charter season.

I can'’t be stuck with no chef.

Remember Matthew? We had no chef, and the crew were cooking.

And it was the worst meal the clients ever had.

The worst case scenario, we'’re making Panini's.

- What is that? - I don'’t know.

Poisonous, really.

- It sucks. - Disgusting.

Maybe Norma can pull a miracle out of her hat,

but for now, I have no choice but to keep Jonathan.

I feel devastated.

I was prepared to be fired.

All the hard work that I put into this season,

I feel like I'’ve maybe ruined it.

I'’m so disappointed in myself.

Hey, guys.

- You here to fix our carpet? - Yes.

All crew, just a general announcement.

We have some guys fixing the carpet.

- That'’s the one. - Thank you.

Get to work.

All crew, all crew, let'’s meet in

the bridge deck salon for our tip meeting.

Copy.

Oh, yeah.

- Hello. - Hello.

First, I want to start with this.

We were stuck at the dock, but the crew brought the energy,

which energized the clients.

You made this charter.

You know, we got two charters left.

This is the time we dig deep and we bring it.

The tip'’s great. $25,000.

What?

21,700 euros. $2,000 per person.

Oh, my God.

Also, you know, we'’ve had this forward cabin.

We finally got it repaired.

You know what that means?

Another stewardess. She'’s going to join today.

Yay.

Pretty cool.

When'’s she coming on?

You guys have fun tonight.

We had a great charter

and hopefully our next two are like this, so...

- Yay! - Holy sh--.

So, so happy.

Where is this coming from?

Do we need a new stew?

My life is going to get so much easier.

I don'’t...

Better be a----ing laundry stew.

I just know that I don'’t want drama.

I'’m just working on maturing, man.

- ing ridiculous.

Yeah, should be good. Good as new.

Sounds good. Thank you so much, guys.

Iain, Iain, come meet me in the main salon.

I'’m coming.

You excited that you'’re going to have another girl on board?

Are you excited that we'’ve got another girl on board?

- You want some champagne? - Holy sh--.

With this new stew, I don'’t think it's fair

she gets her own cabin.

You'’re the bosun,

and so it would make the most sense if you had your own cabin.

- Okay. - Yeah.

Have my own cabin, it would be quite nice.

Walk around naked.

Yeah, I'’ll do it now.

Cool, I think she'’ll be here in like an hour.

Okay, cool.

Err... me.

Hi, Bri.

We'’re doing another cabin runaround.

So I'’m going to put you in with Jono.

Are you okay with that?

- Yeah. - Jono!

Do you feel comfortable sharing with Bri?

I feel comfortable sharing with anyone.

You can then come back to your original cabin.

Okay.

And then you, girl, is going to go with Ellie.

- Okay. - Yeah.

There'’s a new girl coming.

Quick, spray the room. Wait.

Someone new coming on board is good,

because I'’m being spread way too thin.

But I know it'’s going to affect the dynamics of the crew.

Ellie, if you don'’t like this new bitch,

you can sleep with us.

I'’ll sleep on the floor.

Ellie is seething in her cabin,

and I feel like this could mark

the point where things go south with us.

It could blow everything up.

But at this point, I don'’t care.

I need the help.

- Hi. - Hello.

Hello.

- New stewardess. - Yeah.

Very pretty woman.

Hi.