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Narrator:
A RALLY CAR IS A COMPACT VEHICLE
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00:00:54,103 --> 00:00:55,724
THAT'S HAD A RADICAL MAKEOVER.
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00:00:55,724 --> 00:00:59,793
IT'S BEEN STRIPPED TO THE STEEL
CORE AND COMPLETELY REBUILT.
4
00:00:59,793 --> 00:01:03,793
INTERNATIONAL RALLY REGULATIONS
GOVERN THE PROCESS.
5
00:01:03,793 --> 00:01:05,965
IN THE END,
THAT EFFICIENT LITTLE VEHICLE
6
00:01:05,965 --> 00:01:08,689
BECOMES
A LEAN, MEAN RACING MACHINE.
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00:01:12,000 --> 00:01:13,793
FRESH OUT OF THE FACTORY,
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00:01:13,793 --> 00:01:15,241
THIS COMPACT CAR
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00:01:15,241 --> 00:01:18,586
IS ABOUT TO BE RIPPED APART
AND PUT BACK TOGETHER AGAIN.
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00:01:18,586 --> 00:01:21,344
THE REBUILD
WILL PUMP UP THE POWER
11
00:01:21,344 --> 00:01:23,275
AND TRANSFORM A QUIET ROAD CAR
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00:01:23,275 --> 00:01:26,724
INTO A VEHICLE THAT ROARS
ON THE RALLY RACING CIRCUIT.
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00:01:26,724 --> 00:01:30,379
BOLD GRAPHICS WILL ALSO MAKE
THIS COMPACT CAR LOOK FIERCE.
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00:01:30,379 --> 00:01:32,310
AS THEY DISMANTLE THE CAR,
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00:01:32,310 --> 00:01:36,137
THEY GET RID OF SOME SUPERFLUOUS
BRACKETS AND PANELS
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00:01:36,137 --> 00:01:37,310
TO SHED WEIGHT.
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00:01:37,310 --> 00:01:38,896
THEY BLAST OFF THE PAINT.
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00:01:38,896 --> 00:01:41,551
THEN THEY WELD
A TUBULAR STEEL ROLL CAGE TO IT
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00:01:41,551 --> 00:01:43,482
TO PROTECT THE DRIVER
AND CO-DRIVER
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00:01:43,482 --> 00:01:45,655
IN A ROLLOVER OR CRASH.
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00:01:45,655 --> 00:01:48,310
THE ROLL CAGE
ALSO STIFFENS THE CHASSIS
22
00:01:48,310 --> 00:01:50,689
FOR BETTER HANDLING
ON HARD TURNS.
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00:01:50,689 --> 00:01:53,862
THEY WIDEN THE BACK END SLIGHTLY
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00:01:53,862 --> 00:01:56,620
TO ACCOMMODATE AN UPGRADE
TO A 4-WHEEL TRANSMISSION
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00:01:56,620 --> 00:01:59,586
AND A LARGER FUEL TANK.
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00:01:59,586 --> 00:02:04,103
THEN THEY PAINT PRIMER
ONTO THE MODIFIED BODY SHELL.
27
00:02:04,103 --> 00:02:07,034
THEY'RE NOW READY
FOR THE REAR TRANSMISSION.
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00:02:07,034 --> 00:02:11,413
THIS WILL CONVERT THIS
COMPACT CAR TO 4-WHEEL DRIVE.
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00:02:11,413 --> 00:02:13,758
THE TECHNICIAN BOLTS
THE TRANSMISSION
30
00:02:13,758 --> 00:02:17,896
TO THE REAR FLOOR PANEL.
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00:02:17,896 --> 00:02:21,344
UPGRADING FROM 2-WHEEL DRIVE
TO 4-WHEEL DRIVE ADDS TRACTION
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00:02:21,344 --> 00:02:24,034
AND ALLOWS THE CAR TO HANDLE
MORE PRECISELY.
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00:02:26,827 --> 00:02:29,137
NOW THE SEATS.
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00:02:29,137 --> 00:02:32,551
THEY'RE INDIVIDUAL SURVIVAL
CELLS MADE OF CARBON FIBER,
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00:02:32,551 --> 00:02:34,931
A VIRTUALLY INDESTRUCTIBLE
MATERIAL.
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00:02:34,931 --> 00:02:36,620
IT'S ALSO EXTREMELY LIGHT,
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00:02:36,620 --> 00:02:38,586
AND THIS HELPS OFFSET
THE EXTRA WEIGHT
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00:02:38,586 --> 00:02:42,551
ADDED BY THE REAR TRANSMISSION
AND ROLL CAGE.
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00:02:42,551 --> 00:02:45,793
THE NEW DASHBOARD FASCIA IS MADE
OF LIGHTWEIGHT FIBERGLASS
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00:02:45,793 --> 00:02:47,827
AND COVERED
WITH A VELVETY FABRIC
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00:02:47,827 --> 00:02:50,310
TO BLOCK
THE REFLECTION OF LIGHT.
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00:02:50,310 --> 00:02:52,344
WITH THE DASHBOARD IN PLACE,
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00:02:52,344 --> 00:02:55,793
THE CAR GETS THE STEERING COLUMN
AND WHEEL.
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00:02:55,793 --> 00:02:58,620
THE CAR IS NOW READY
FOR THE FIBERGLASS BUMPER.
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00:02:58,620 --> 00:03:01,965
IT'S BEEN REDESIGNED SLIGHTLY
TO ACCOMMODATE NEW FENDERS
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00:03:01,965 --> 00:03:04,517
THAT ARE FLARED
FOR BIGGER TIRES.
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00:03:04,517 --> 00:03:07,482
THE TECHNICIAN
THEN EQUIPS THE RALLY CAR
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00:03:07,482 --> 00:03:09,310
WITH HEAVY-DUTY DAMPERS
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00:03:09,310 --> 00:03:11,517
TO ABSORB THE SHOCK
OF HIGH-SPEED BUMPS
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00:03:11,517 --> 00:03:14,448
ON THE RALLY COURSE.
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00:03:14,448 --> 00:03:17,689
HE SLIDES THE STIFF SPHERICAL
BEARINGS INTO THE CAR SHELL
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00:03:17,689 --> 00:03:19,965
AND SECURES THEM.
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00:03:19,965 --> 00:03:22,793
HE LINKS THE DAMPERS
AND THE DRIVESHAFT
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00:03:22,793 --> 00:03:25,862
TO THE HUB CARRIER
AND BOLTS THEM INTO PLACE.
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00:03:28,103 --> 00:03:30,965
HE INSERTS BRAKE PADS INTO
LIGHTWEIGHT ALUMINUM CALIPERS
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00:03:30,965 --> 00:03:33,517
AND MOUNTS THEM TO THE ROTORS.
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00:03:33,517 --> 00:03:37,310
THIS BRAKING SYSTEM IS EXTRA
LARGE FOR SERIOUS FRICTION,
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00:03:37,310 --> 00:03:41,448
ALLOWING THE RALLY CAR TO BE
SLOWED EFFICIENTLY WHEN NEEDED.
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00:03:41,448 --> 00:03:45,241
USING A CRANE, THEY NOW LIFT
THE ENGINE INTO THE CHASSIS.
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00:03:45,241 --> 00:03:48,000
THIS IS THE ORIGINAL
1.6-LITER ENGINE,
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00:03:48,000 --> 00:03:52,068
BUT SERIOUSLY RAMPED UP
TO BOOST PERFORMANCE.
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00:03:52,068 --> 00:03:54,655
THEY'VE UPGRADED
THE PISTONS AND CAMSHAFTS,
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00:03:54,655 --> 00:03:57,655
AMONG OTHER THINGS,
AND ADDED A TURBOCHARGER.
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00:03:57,655 --> 00:03:59,655
THIS TAKES
THE COMPACT-CAR ENGINE
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00:03:59,655 --> 00:04:03,724
FROM 90 HORSEPOWER TO 300.
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00:04:03,724 --> 00:04:07,413
INSTEAD OF A METAL FUEL TANK,
THEY INSTALL A RUBBER ONE.
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00:04:07,413 --> 00:04:09,344
IT'S PLIABLE AND EXPANDS,
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00:04:09,344 --> 00:04:12,517
SO IT'S UNLIKELY TO SPLIT
OR CRACK IN A CRASH.
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00:04:12,517 --> 00:04:16,793
THE RUBBER FUEL CELL FITS
PERFECTLY UNDER THE TRUNK FLOOR.
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00:04:16,793 --> 00:04:19,448
STRAPPED TO THAT FLOOR
IS THIS LITTLE TOOL KIT.
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00:04:19,448 --> 00:04:21,310
THEY'VE LIGHTENED THESE TOOLS
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00:04:21,310 --> 00:04:23,793
BY DRILLING HOLES
INTO THE HANDLES.
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00:04:23,793 --> 00:04:28,310
AS THE RACE HEATS UP, SO WILL
THE ENGINE AND ITS FLUIDS.
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00:04:28,310 --> 00:04:30,965
THEY CUSTOM-DESIGNED
THIS U-SHAPED RADIATOR
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00:04:30,965 --> 00:04:33,275
TO KEEP
THE POWER-STEERING OIL COOL.
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00:04:33,275 --> 00:04:37,137
THEY TIE IT TO THE FRONT OF
THE SUPERSIZED ENGINE RADIATOR.
77
00:04:37,137 --> 00:04:39,482
WITHOUT THIS SUBSTANTIAL
RADIATOR SYSTEM,
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00:04:39,482 --> 00:04:41,448
OVERHEATING COULD KILL
THE ENGINE,
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00:04:41,448 --> 00:04:44,310
AND THAT WOULD BE THE END
OF THE RALLY FOR THIS CAR.
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00:04:44,310 --> 00:04:46,413
THE MECHANICS OF THE RALLY CAR
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00:04:46,413 --> 00:04:48,931
HAVE NOW BEEN
COMPLETELY REBUILT.
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00:04:48,931 --> 00:04:50,724
THEY NOW INSTALL WINDOWS.
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00:04:50,724 --> 00:04:52,310
THEY USE DOUBLE-SIDED TAPE
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00:04:52,310 --> 00:04:54,793
TO BIND THE REAR SIDE WINDOWS
TO THE CAR.
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00:04:54,793 --> 00:04:57,448
TAPING THE WINDOWS MEANS
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00:04:57,448 --> 00:04:59,931
THEY CAN BE EASILY KICKED OUT
IN THE EVENT OF AN ACCIDENT.
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00:04:59,931 --> 00:05:03,517
THE WINDOWS ARE MADE
OF SHATTERPROOF PLASTIC.
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00:05:03,517 --> 00:05:05,344
SO THERE SHOULDN'T BE
ANY CUTS OR SCRAPES
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00:05:05,344 --> 00:05:09,103
WHEN BUSTING THEM OUT.
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00:05:09,103 --> 00:05:11,275
INSTEAD OF PAINTING THE CAR,
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00:05:11,275 --> 00:05:13,931
THEY GLUE ON GRAPHICS
FROM BUMPER TO BUMPER.
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00:05:13,931 --> 00:05:16,172
THE GRAPHICS ARE MADE
OF PLASTIC FILM
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00:05:16,172 --> 00:05:18,000
THAT IS MUCH LIGHTER THAN PAINT.
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00:05:18,000 --> 00:05:21,965
THE CREW SAVES ABOUT 11 POUNDS
BY NOT PAINTING THE RALLY CAR.
95
00:05:21,965 --> 00:05:25,620
SAVING WEIGHT AND REDISTRIBUTING
IT FOR BETTER HANDLING,
96
00:05:25,620 --> 00:05:28,517
WHILE ADHERING
TO TIGHT WEIGHT REGULATIONS,
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00:05:28,517 --> 00:05:30,482
IS JUST PART OF THE CHALLENGE.
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00:05:30,482 --> 00:05:32,827
AND A GOOD FINISH
IN THE REBUILD SHOP
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00:05:32,827 --> 00:05:36,620
COULD LEAD TO A STRONG FINISH
IN THE RALLY.
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00:05:50,793 --> 00:05:52,413
Narrator: BRITISH PORK PIE
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IS MADE OF CHOPPED PORK
AND PORK JELLY
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00:05:54,793 --> 00:05:56,551
NESTLED INSIDE A CRUST PASTRY.
103
00:05:56,551 --> 00:06:00,034
MASS-PRODUCED VERSIONS CONTAIN
CURED PORK IN A SOFT PASTRY.
104
00:06:00,034 --> 00:06:04,517
PREMIUM PIES ARE HANDMADE
WITH FRESH, UNCURED PORK
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00:06:04,517 --> 00:06:07,620
INSIDE A PASTRY THAT'S HARD
AND CRISP ON THE OUTSIDE,
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00:06:07,620 --> 00:06:10,275
SOFT ON THE INSIDE.
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00:06:10,275 --> 00:06:13,689
AMONG THE BEST-KNOWN
PREMIUM VARIETIES OF PORK PIES
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00:06:13,689 --> 00:06:15,344
IS MELTON MOWBRAY,
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00:06:15,344 --> 00:06:17,000
NAMED AFTER AN ENGLISH TOWN
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00:06:17,000 --> 00:06:20,551
WHICH HAS PRODUCED THIS BRITISH
SNACK SINCE THE 19th CENTURY.
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00:06:20,551 --> 00:06:22,310
ONLY MANUFACTURERS SITUATED
112
00:06:22,310 --> 00:06:24,448
WITHIN A DEFINED RADIUS
OF THE TOWN
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00:06:24,448 --> 00:06:27,724
CAN LEGALLY CALL THEIR PRODUCT
MELTON MOWBRAY PORK PIE.
114
00:06:27,724 --> 00:06:30,586
AND THEY HAVE TO FOLLOW
THE TRADITIONAL RECIPE,
115
00:06:30,586 --> 00:06:33,689
WHICH BEGINS WITH BLENDING
HARD BREAD FLOUR.
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00:06:33,689 --> 00:06:36,965
THEN WORKERS PUT LARD
INTO A POT OF COLD WATER...
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00:06:39,103 --> 00:06:40,758
...SPRINKLE WITH SEA SALT,
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00:06:40,758 --> 00:06:46,413
THEN BRING THE WATER TO A FAST
BOIL, DISSOLVING THE LARD.
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00:06:46,413 --> 00:06:49,655
THEN THEY ADD THIS HOT MIXTURE
TO THE FLOUR.
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00:06:49,655 --> 00:06:51,689
THEY BLEND FOR A FEW MINUTES
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00:06:51,689 --> 00:06:55,206
UNTIL THE INGREDIENTS FORM
A MEDIUM-SOFT GOLDEN DOUGH.
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00:06:55,206 --> 00:06:57,655
UNLIKE DOUGH MADE
WITH COLD WATER,
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00:06:57,655 --> 00:06:59,448
WHICH BAKES SOFT THROUGHOUT,
124
00:06:59,448 --> 00:07:02,275
HOT-WATER DOUGH BAKES
HARD ON THE SURFACE,
125
00:07:02,275 --> 00:07:04,275
BUT SOFT WITHIN.
126
00:07:07,275 --> 00:07:09,034
THEY ROLL THE DOUGH INTO BALLS
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00:07:09,034 --> 00:07:11,862
OF APPROXIMATELY
HALF A POUND EACH...
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00:07:13,310 --> 00:07:15,241
...THEN ROLL HALF THE BALLS FLAT
129
00:07:15,241 --> 00:07:18,241
INTO A LAYER
ROUGHLY 2/10 OF AN INCH THICK.
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00:07:20,379 --> 00:07:24,586
WITH A ROUND PASTRY CUTTER,
THEY SLICE CIRCLES.
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00:07:24,586 --> 00:07:27,689
EACH ONE WILL BE A PIE TOP,
CALLED A LID.
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00:07:27,689 --> 00:07:30,241
THE OTHER DOUGH BALLS
WILL LATER BECOME
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00:07:30,241 --> 00:07:32,724
THE BASE OF THE PIE,
CALLED THE CASE.
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00:07:32,724 --> 00:07:36,034
THE PIE FILLING IS MADE
FROM FRESH PORK SHOULDER,
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00:07:36,034 --> 00:07:38,103
WHITE PEPPER, AND SEA SALT.
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00:07:38,103 --> 00:07:40,655
THEY PREPARE THE FILLING
IN SMALL BATCHES
137
00:07:40,655 --> 00:07:44,172
IN ORDER TO BETTER CONTROL
THE DISTRIBUTION OF INGREDIENTS.
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00:07:44,172 --> 00:07:46,551
AFTER CUTTING THE PORK
INTO SMALL CHUNKS,
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00:07:46,551 --> 00:07:48,724
THEY SPRINKLE
WITH SALT AND PEPPER...
140
00:07:48,724 --> 00:07:51,000
MIX BY HAND...
141
00:07:53,482 --> 00:07:57,000
...THEN FORM BALLS THE SAME SIZE
AS THE PASTRY BALLS.
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00:08:02,034 --> 00:08:03,689
IN THE ASSEMBLY AREA,
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00:08:03,689 --> 00:08:07,000
WORKERS LAY A PLASTIC SHEET
OVER THE HOOP OF A PIE PRESS
144
00:08:07,000 --> 00:08:10,206
TO PREVENT THE DOUGH
FROM STICKING.
145
00:08:10,206 --> 00:08:11,724
THEY PUT A PASTRY BALL
IN THE HOOP
146
00:08:11,724 --> 00:08:14,206
AND COVER IT
WITH ANOTHER SHEET...
147
00:08:15,931 --> 00:08:20,241
...THEN PLUNGE A ROUND METAL DIE
INTO THE HOOP TO FORM THE CASE.
148
00:08:23,862 --> 00:08:26,034
NOW THEY DROP
A PORK BALL INSIDE,
149
00:08:26,034 --> 00:08:30,448
PUSHING IT DOWN TO FORCE OUT
SOME OF THE TRAPPED AIR.
150
00:08:30,448 --> 00:08:34,241
THEY BRUSH WATER ONTO THE EDGE
OF THE CASE TO MAKE IT STICKY.
151
00:08:34,241 --> 00:08:37,344
THEN THEY APPLY THE LID, LIGHTLY
THUMB-PRESSING ALL AROUND
152
00:08:37,344 --> 00:08:40,241
TO ADHERE IT
TO THE STICKY EDGE OF THE CASE.
153
00:08:40,241 --> 00:08:43,724
THEN WITH
A DIFFERENT HAND PRESS,
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00:08:43,724 --> 00:08:47,448
THEY SCORE THE PERIMETER
OF THE PIE...
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00:08:47,448 --> 00:08:50,137
AND GENTLY RUN A WOODEN BLOCK
ACROSS THE TOP.
156
00:08:50,137 --> 00:08:52,000
THIS REMOVES THE EXCESS DOUGH
157
00:08:52,000 --> 00:08:55,103
WITHOUT UNSEALING
OR RIPPING THE PIE.
158
00:08:55,103 --> 00:08:58,241
A VENTILATION HOLE IN THE MIDDLE
LETS JUST ENOUGH STEAM ESCAPE
159
00:08:58,241 --> 00:08:59,793
TO PREVENT PRESSURE
160
00:08:59,793 --> 00:09:01,689
FROM BUILDING UP
AND BURSTING THE LID.
161
00:09:01,689 --> 00:09:05,103
THE STEAM THAT REMAINS
HELPS TENDERIZE THE PORK.
162
00:09:05,103 --> 00:09:08,206
A PIE DECORATOR
CRIMPS THE EDGE INWARD.
163
00:09:08,206 --> 00:09:11,137
THEN THE PIES GO
ONTO A BAKING SHEET
164
00:09:11,137 --> 00:09:12,724
AND INTO THE OVEN FOR AN HOUR
165
00:09:12,724 --> 00:09:14,896
AT JUST UNDER
400 DEGREES FAHRENHEIT.
166
00:09:14,896 --> 00:09:18,241
EARLIER, WORKERS PREPARED
THE PORK JELLY
167
00:09:18,241 --> 00:09:21,241
BY BOILING PIGS' FEET
IN A LARGE POT OF WATER...
168
00:09:21,241 --> 00:09:23,344
THEN SIMMERING FOR NINE HOURS
169
00:09:23,344 --> 00:09:25,896
TO RELEASE THE NATURAL GELATIN
FROM THE BONES.
170
00:09:29,482 --> 00:09:31,965
NOW THEY STRAIN
THE POT'S CONTENTS
171
00:09:31,965 --> 00:09:34,241
TO ISOLATE THIS NATURAL JELLY.
172
00:09:38,275 --> 00:09:41,965
THEY'VE TIMED THIS PERFECTLY
SO THAT THE JELLY IS STILL WARM
173
00:09:41,965 --> 00:09:45,586
WHEN THE PIES
COME OUT OF THE OVEN.
174
00:09:45,586 --> 00:09:49,862
WHEN THEY DO, THEIR PASTRY CRUST
IS A GOLDEN COLOR.
175
00:09:49,862 --> 00:09:54,413
THE PORK, AS MEAT TENDS TO DO,
HAS SHRUNK DURING COOKING,
176
00:09:54,413 --> 00:09:56,896
CREATING EMPTY SPACES
INSIDE THE PASTRY.
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00:09:56,896 --> 00:09:58,724
IT'S INTO THOSE VOIDS
178
00:09:58,724 --> 00:10:01,034
THAT WORKERS NOW INJECT
THE WARM PORK JELLY
179
00:10:01,034 --> 00:10:03,551
UNTIL IT STARTS BUBBLING OUT
THE HOLE AT THE TOP.
180
00:10:03,551 --> 00:10:04,965
THIS INDICATES THE JELLY
181
00:10:04,965 --> 00:10:07,517
HAS FILLED
ALL THE NOOKS AND CRANNIES.
182
00:10:07,517 --> 00:10:10,137
THE PIES GO IMMEDIATELY
INTO A FRIDGE
183
00:10:10,137 --> 00:10:12,379
SET AT 43 DEGREES FAHRENHEIT.
184
00:10:12,379 --> 00:10:16,793
THEY REMAIN INSIDE FOR ABOUT
90 MINUTES UNTIL THE JELLY SETS.
185
00:10:16,793 --> 00:10:19,689
FROM NOW ON, THE PORK
WILL REMAIN MOIST
186
00:10:19,689 --> 00:10:22,482
THANKS TO THIS CONGEALED JELLY
SURROUNDING IT.
187
00:10:22,482 --> 00:10:25,206
EACH PIE IS WRAPPED
IN A SEE-THROUGH PACKAGE
188
00:10:25,206 --> 00:10:27,275
BEARING A "BEST BEFORE" DATE.
189
00:10:27,275 --> 00:10:31,551
KEPT REFRIGERATED, A PORK PIE
STAYS FRESH FOR ABOUT A WEEK.
190
00:10:31,551 --> 00:10:33,689
YOU TAKE IT OUT OF THE FRIDGE
191
00:10:33,689 --> 00:10:37,172
AND LET IT WARM TO ROOM
TEMPERATURE BEFORE DIGGING IN.
192
00:10:37,172 --> 00:10:40,965
NO SELF-RESPECTING BRIT
EVER WARMS UP PORK PIE.
193
00:10:50,862 --> 00:10:52,689
Narrator: A FLOATING FOUNTAIN
194
00:10:52,689 --> 00:10:55,275
ADDS VISUAL INTEREST
TO A POND OR POOL.
195
00:10:55,275 --> 00:10:58,448
IT CONTINUOUSLY SHOOTS WATER
SEVERAL YARDS HIGH,
196
00:10:58,448 --> 00:11:01,551
PRODUCING RIBBONS
OF CASCADING WATER.
197
00:11:01,551 --> 00:11:04,793
A SUBMERSIBLE PUMP
GENERATES THE EFFECT.
198
00:11:04,793 --> 00:11:08,448
AND ALL YOU HAVE TO DO IS JUST
SIT BACK AND ENJOY THE SHOW.
199
00:11:12,206 --> 00:11:14,689
A FLOATING FOUNTAIN
IS A PLEASANT SIGHT,
200
00:11:14,689 --> 00:11:16,206
BUT IT'S ALSO PRACTICAL.
201
00:11:16,206 --> 00:11:19,034
THE CONSTANT PUMPING ACTION
AERATES THE WATER,
202
00:11:19,034 --> 00:11:20,448
PREVENTING STAGNATION
203
00:11:20,448 --> 00:11:23,517
THAT BREEDS MOSQUITOES
AND CAUSES ALGAE GROWTH.
204
00:11:26,862 --> 00:11:29,620
PRODUCTION BEGINS
WITH THE FLOATATION RING,
205
00:11:29,620 --> 00:11:31,931
WHICH THEY CAST
A SECTION AT A TIME.
206
00:11:31,931 --> 00:11:34,586
A WORKER POURS A MEASURED AMOUNT
OF PLASTIC POWDER
207
00:11:34,586 --> 00:11:37,586
INTO THE BOTTOM HALF
OF A CLAMSHELL MOLD.
208
00:11:37,586 --> 00:11:39,689
THE MOLD IS ATTACHED TO AN ARM
209
00:11:39,689 --> 00:11:43,482
THAT SWINGS IT INTO AN OVEN
AND ROTATES IT ON TWO AXES.
210
00:11:43,482 --> 00:11:45,241
THE MOLD HEATS UP.
211
00:11:45,241 --> 00:11:46,655
THE POWDER MELTS
212
00:11:46,655 --> 00:11:50,482
AND ADHERES TO THE WALLS OF
THE MOLD, FORMING A HOLLOW PART.
213
00:11:52,206 --> 00:11:54,758
THE MOLD NOW MOVES
INTO A COOLING ZONE,
214
00:11:54,758 --> 00:11:57,448
WHERE IT FIRST ROTATES
IN FRONT OF A FAN,
215
00:11:57,448 --> 00:11:59,689
THEN UNDER A COOL SPRAY
OF WATER.
216
00:11:59,689 --> 00:12:01,655
THE CONSTANT TURNING MINIMIZES
217
00:12:01,655 --> 00:12:04,448
SAGGING OR BUCKLING
IN THE PLASTIC
218
00:12:04,448 --> 00:12:08,172
AS THE HOLLOW PART COOLS
AND SOLIDIFIES INSIDE.
219
00:12:08,172 --> 00:12:10,448
THE MOLD OPENS,
REVEALING A QUARTER SECTION
220
00:12:10,448 --> 00:12:12,172
OF THE FLOTATION RING.
221
00:12:12,172 --> 00:12:14,551
STAINLESS-STEEL INSERTS
FOR ATTACHING IT TO THE
OTHER SECTIONS
222
00:12:14,551 --> 00:12:17,034
HAVE BEEN EMBEDDED
INTO THE PLASTIC.
223
00:12:19,275 --> 00:12:22,586
THEY NOW MECHANICALLY PUSH
THE HOLLOW PART UNDERWATER.
224
00:12:22,586 --> 00:12:24,551
THIS IS A TEST.
225
00:12:24,551 --> 00:12:26,034
THEY PUMP AIR INTO IT
226
00:12:26,034 --> 00:12:29,034
AND CHECK FOR BUBBLES
THAT WOULD INDICATE A HOLE.
227
00:12:29,034 --> 00:12:31,517
THE FOUNTAIN RING
MUST BE LEAKPROOF
228
00:12:31,517 --> 00:12:35,172
BECAUSE WATER WILL EVENTUALLY BE
ADDED TO IT TO LEVEL IT.
229
00:12:35,172 --> 00:12:39,206
A WORKER NOW BOLTS
THE FOUR QUARTERS TOGETHER
230
00:12:39,206 --> 00:12:40,620
USING BRACKETS
231
00:12:40,620 --> 00:12:43,206
AND THE STEEL INSERTS MOLDED
INTO THE PLASTIC EARLIER.
232
00:12:46,379 --> 00:12:48,758
NEXT, THEY FOCUS
ON THE FRAMEWORK
233
00:12:48,758 --> 00:12:50,620
FOR THE SUBMERSIBLE PUMP.
234
00:12:50,620 --> 00:12:55,517
A MECHANICAL SAW CUTS THE
STAINLESS STEEL PARTS TO SIZE,
235
00:12:55,517 --> 00:12:57,931
AND A WELDER PIECES THEM
TOGETHER.
236
00:12:57,931 --> 00:13:00,965
ANOTHER WORKER NOW ATTACHES
THE COMPLETED FRAMEWORK
237
00:13:00,965 --> 00:13:02,275
TO THE BRACKETS
238
00:13:02,275 --> 00:13:05,000
PROTRUDING FROM THE BOTTOM
OF THE FLOATATION RING.
239
00:13:07,517 --> 00:13:10,793
USING A PRESS, THEY BEND STEEL
TO CREATE BRACKETS
240
00:13:10,793 --> 00:13:12,586
TO HOLD THE FOUNTAIN'S LIGHTS.
241
00:13:12,586 --> 00:13:15,724
THEY BOLT THE LIGHT BRACKETS
TO THE PUMP FRAME
242
00:13:15,724 --> 00:13:19,758
IN A POSITION TO ILLUMINATE
THE UPWARD SPRAY OF WATER.
243
00:13:19,758 --> 00:13:21,724
THEY SLIDE
THE LONG, TUBULAR CASING
244
00:13:21,724 --> 00:13:23,172
FOR THE PUMP AND ITS MOTOR
245
00:13:23,172 --> 00:13:25,448
THROUGH BRACKETS ON THE BOTTOM
OF THE FRAME.
246
00:13:25,448 --> 00:13:27,931
THIS IS THE PUMP.
247
00:13:27,931 --> 00:13:31,172
IT'S OPEN TO DISPLAY
THE INNER WORKINGS.
248
00:13:31,172 --> 00:13:32,758
THOSE STEEL DISKS
ARE THE IMPELLERS
249
00:13:32,758 --> 00:13:34,689
THAT WILL FORCE WATER UPWARD.
250
00:13:34,689 --> 00:13:38,137
THE NEXT EMPLOYEE
APPLIES PVC GLUE
251
00:13:38,137 --> 00:13:41,344
TO ATTACH A FLANGE
TO THE PUMP ASSEMBLY.
252
00:13:41,344 --> 00:13:42,896
THE FLANGE WILL BE USED
TO CONNECT THE PUMP
253
00:13:42,896 --> 00:13:44,551
TO THE FOUNTAIN'S PLUMBING.
254
00:13:44,551 --> 00:13:48,000
HE NOW INSERTS THE PUMP AND
MOTOR ASSEMBLY INTO THE CASING.
255
00:13:48,000 --> 00:13:51,517
THE MOTOR HAS BEEN HERMETICALLY
SEALED TO KEEP WATER OUT.
256
00:13:51,517 --> 00:13:52,931
USING A SPECIAL GRIPPER,
257
00:13:52,931 --> 00:13:55,827
HE PULLS THE ASSEMBLY
ALL THE WAY THROUGH THE TUBE
258
00:13:55,827 --> 00:13:58,724
TO COMPLETE THE INSTALLATION.
259
00:13:58,724 --> 00:14:01,275
HE SPREADS MORE GLUE
ONTO THE FLANGE
260
00:14:01,275 --> 00:14:03,103
AND ATTACHES A PVC ELBOW
261
00:14:03,103 --> 00:14:06,344
THAT LINKS IT TO THE REST
OF THE PLUMBING.
262
00:14:08,965 --> 00:14:11,724
THE ENTIRE ASSEMBLY
IS PAINTED BLACK
263
00:14:11,724 --> 00:14:14,275
SO THE FOUNTAIN WORKINGS WILL
SEEM TO DISAPPEAR UNDERWATER
264
00:14:14,275 --> 00:14:17,310
WHEN VIEWED FROM THE SURFACE.
265
00:14:20,034 --> 00:14:23,413
WITH THE ASSEMBLY
NOW FLIPPED RIGHT SIDE UP,
266
00:14:23,413 --> 00:14:26,068
THEY INSTALL THE LIGHTS.
267
00:14:26,068 --> 00:14:29,241
THEN A WORKER SCREWS A CIRCLE
OF EIGHT BRASS NOZZLES
268
00:14:29,241 --> 00:14:32,241
ONTO A PVC BASE.
269
00:14:32,241 --> 00:14:34,862
THESE NOZZLES WILL SPLIT
THE FLOW OF PUMPED LAKE WATER
270
00:14:34,862 --> 00:14:39,000
INTO A EIGHT SPRAYS
AND CONFIGURE THEM IN A CIRCLE.
271
00:14:39,000 --> 00:14:42,379
HE TIGHTENS EACH NOZZLE
TO ENSURE THE CONNECTION
272
00:14:42,379 --> 00:14:45,931
WILL WITHSTAND THE POWERFUL
AND PERPETUAL PUMPING ACTION.
273
00:14:48,379 --> 00:14:50,827
HE PLACES THE NOZZLE ASSEMBLY
ON THE PLUMBING
274
00:14:50,827 --> 00:14:52,689
PROTRUDING
FROM THE FOUNTAIN RAFT
275
00:14:52,689 --> 00:14:56,793
AND TWISTS
THE THREADED ENDS TOGETHER.
276
00:14:56,793 --> 00:14:59,862
THE CONNECTION MUST BE
EXTREMELY TIGHT.
277
00:15:02,310 --> 00:15:05,137
ANOTHER WORKER THEN ROLLS
A SHEET OF PERFORATED STEEL
278
00:15:05,137 --> 00:15:08,034
TO BUILD A TUBULAR SCREEN
TO FILTER THE WATER
279
00:15:08,034 --> 00:15:10,275
AS IT FLOWS INTO THE PUMP.
280
00:15:10,275 --> 00:15:12,068
THE SCREEN FITS PERFECTLY
281
00:15:12,068 --> 00:15:15,413
ONTO THE INTAKE END OF THE PUMP
AND MOTOR TUBE.
282
00:15:15,413 --> 00:15:17,931
WITH THE FLOATING FOUNTAIN
NOW COMPLETE,
283
00:15:17,931 --> 00:15:20,827
IT'S READY TO BE WIRED
TO THE CONTROL PANEL.
284
00:15:20,827 --> 00:15:23,344
THIS PANEL
WILL BE POSITIONED LAKESIDE
285
00:15:23,344 --> 00:15:26,655
FOR ONSITE ACTIVATION
AND PROGRAMMING OF THE TIMER.
286
00:15:28,379 --> 00:15:31,517
THE FLOATING FOUNTAIN IS
NOW READY FOR LAUNCHING.
287
00:15:31,517 --> 00:15:33,931
THIS PARTICULAR ONE IS
A LARGER VERSION
288
00:15:33,931 --> 00:15:35,689
OF THE ONE WE SAW BEING BUILT,
289
00:15:35,689 --> 00:15:39,758
BUT BIG OR SMALL, IT'S ALL ABOUT
GOING WITH THE FLOW.
290
00:15:50,655 --> 00:15:52,896
Narrator: ARTIFICIAL STONE
IS A CAST MATERIAL
291
00:15:52,896 --> 00:15:55,517
THAT LOOKS JUST LIKE
SCULPTED NATURAL STONE.
292
00:15:55,517 --> 00:15:57,896
SINCE THE EARLY 18th CENTURY,
293
00:15:57,896 --> 00:16:00,586
MANUFACTURERS HAVE CAST STONE
IN MOLDS,
294
00:16:00,586 --> 00:16:03,448
PRODUCING BEAUTIFUL GARDEN
AND LANDSCAPE ORNAMENTS,
295
00:16:03,448 --> 00:16:05,482
AS WELL
AS ARCHITECTURAL COMPONENTS
296
00:16:05,482 --> 00:16:07,862
DESIGNED TO ENHANCE BUILDINGS.
297
00:16:11,000 --> 00:16:14,275
CLASSICAL-STYLE STATUES
AND OTHER GARDEN ORNAMENTS
298
00:16:14,275 --> 00:16:17,517
CAME INTO FASHION IN ENGLAND
IN THE 1700s.
299
00:16:17,517 --> 00:16:20,034
IT WAS TRENDY
FOR THE UPPER CLASSES
300
00:16:20,034 --> 00:16:24,068
TO TOUR ITALY AND ADMIRE ANCIENT
ROMAN ART AND ARCHITECTURE.
301
00:16:24,068 --> 00:16:26,241
NOT EVERY NOBLE
WAS WEALTHY ENOUGH
302
00:16:26,241 --> 00:16:29,241
TO HAUL HOME A SOLID STONE
ANTIQUITY BY STAGECOACH,
303
00:16:29,241 --> 00:16:30,482
SO ENGLISH FACTORIES
304
00:16:30,482 --> 00:16:33,931
BEGAN PRODUCING FACSIMILES
IN ARTIFICIAL STONE.
305
00:16:36,689 --> 00:16:40,413
THE PRODUCTION PROCESS TODAY
IS MUCH LIKE IT WAS THEN,
306
00:16:40,413 --> 00:16:41,896
BEGINNING IN THE STUDIO,
307
00:16:41,896 --> 00:16:45,103
WHERE A SCULPTOR MAKES
A PLASTER MODEL OF THE ORNAMENT.
308
00:16:45,103 --> 00:16:48,206
THIS ONE'S A COPY
OF AN ANTIQUE BUST OF PAN,
309
00:16:48,206 --> 00:16:51,310
THE GREEK MYTHOLOGICAL FIGURE.
310
00:16:51,310 --> 00:16:53,896
THEY USE
THIS INTRICATELY DETAILED MODEL
311
00:16:53,896 --> 00:16:55,689
TO MAKE THE PRODUCTION MOLD.
312
00:16:55,689 --> 00:16:58,310
AFTER COATING THE PLASTER
WITH A SEALER,
313
00:16:58,310 --> 00:17:01,413
THEY COVER THE ENTIRE MODEL
WITH THIN STRIPS OF CLAY,
314
00:17:01,413 --> 00:17:04,137
MAKING CERTAIN DIVISIONS
BETWEEN STRIPS
315
00:17:04,137 --> 00:17:07,172
TO CREATE THE PRODUCTION MOLD'S
VARIOUS SECTIONS.
316
00:17:07,172 --> 00:17:11,310
OVER THE CLAY, THEY APPLY
SIX OR SO LAYERS
317
00:17:11,310 --> 00:17:14,655
OF FIBERGLASS CLOTH
SATURATED WITH RESIN.
318
00:17:14,655 --> 00:17:15,965
THE RESIN CURES,
319
00:17:15,965 --> 00:17:19,172
PRODUCING A 3/10-INCH-THICK
MULTI-SECTIONED CASE
320
00:17:19,172 --> 00:17:21,758
AROUND THE CLAY-COVERED MODEL.
321
00:17:21,758 --> 00:17:24,103
NEXT THEY OPEN THE CASE
AND REMOVE THE CLAY,
322
00:17:24,103 --> 00:17:27,000
WHICH LEAVES A GAP
AROUND THE MODEL.
323
00:17:27,000 --> 00:17:28,482
THEY CLOSE THE CASE
324
00:17:28,482 --> 00:17:31,793
AND FILL THAT GAP WITH THEIR
SPECIALLY DEVELOPED RUBBER.
325
00:17:31,793 --> 00:17:33,206
WHEN THE RUBBER CURES,
326
00:17:33,206 --> 00:17:35,689
THEY OPEN THE CASE
AND REMOVE THE MODEL,
327
00:17:35,689 --> 00:17:37,068
REVEALING A RUBBER MOLD
328
00:17:37,068 --> 00:17:39,655
THAT BEARS ALL THE MODEL'S
INTRICATE DETAILS.
329
00:17:39,655 --> 00:17:43,137
THEY SEND THIS CASED MOLD
OFF TO THE PRODUCTION FACILITY
330
00:17:43,137 --> 00:17:44,931
AND PUT THE MODEL IN STORAGE
331
00:17:44,931 --> 00:17:50,137
UNTIL THE RUBBER MOLD WEARS OUT
AND IT'S TIME TO POUR A NEW ONE.
332
00:17:50,137 --> 00:17:54,172
THE ARTIFICIAL STONE IS A
NATURAL-LOOKING OFF-WHITE COLOR.
333
00:17:54,172 --> 00:17:57,793
IT'S MADE OF FINE SAND,
WHITE CEMENT, AND LIMESTONE,
334
00:17:57,793 --> 00:18:00,344
PLUS PLASTICIZERS,
WATERPROOFERS,
335
00:18:00,344 --> 00:18:02,344
AND A FEW SECRET INGREDIENTS.
336
00:18:02,344 --> 00:18:05,413
THE FACTORY ADDS STONE PIGMENTS
INTO THE MIX
337
00:18:05,413 --> 00:18:08,103
TO PRODUCE TERRA COTTA
AND OTHER COLORS.
338
00:18:08,103 --> 00:18:11,413
A COMPUTER-CONTROLLED SYSTEM
FEEDS THE INGREDIENTS
339
00:18:11,413 --> 00:18:14,103
INTO THE MIXER
IN ALL THE RIGHT PROPORTIONS,
340
00:18:14,103 --> 00:18:15,965
THEN ADDS
A SMALL AMOUNT OF WATER
341
00:18:15,965 --> 00:18:20,551
TO ACTIVATE THE CEMENT
THAT BINDS EVERYTHING TOGETHER.
342
00:18:20,551 --> 00:18:22,275
ON THE PRODUCTION FLOOR,
343
00:18:22,275 --> 00:18:24,965
A CASTER REPEATEDLY SHOVELS
A BIT OF STONE MIXTURE
344
00:18:24,965 --> 00:18:28,137
INTO THE FIBERGLASS-ENCASED
RUBBER MOLD,
345
00:18:28,137 --> 00:18:30,689
THEN, USING BOTH HAND
AND PNEUMATIC TOOLS,
346
00:18:30,689 --> 00:18:33,206
COMPACTS IT IN THE MOLD.
347
00:18:33,206 --> 00:18:34,896
THE QUALITY OF THE ORNAMENT
348
00:18:34,896 --> 00:18:37,517
DEPENDS GREATLY
ON THE CASTER'S TECHNIQUE.
349
00:18:37,517 --> 00:18:39,689
THE TRICK IS
TO RAM ENOUGH STONE MIXTURE
350
00:18:39,689 --> 00:18:41,827
INTO EVERY NOOK AND CRANNY
OF THE MOLD,
351
00:18:41,827 --> 00:18:44,517
BUT NOT COMPACT TOO MUCH
AT A TIME,
352
00:18:44,517 --> 00:18:46,482
AS THIS MOLD WOULD PRODUCE
353
00:18:46,482 --> 00:18:49,482
UNATTRACTIVE LAYERS
IN THE FINISHED ORNAMENT.
354
00:18:49,482 --> 00:18:52,758
THEY TROWEL THE OPEN SIDE
OF THE MOLD BY HAND
355
00:18:52,758 --> 00:18:54,655
AND SMOOTH THE SURFACE.
356
00:19:01,758 --> 00:19:06,137
THE STONE MIX TAKES 24 HOURS
TO REACH AN INITIAL SET.
357
00:19:06,137 --> 00:19:08,034
THEN, SECTION BY SECTION,
358
00:19:08,034 --> 00:19:11,275
THEY UNBOLT THE CASE
AND PEEL OFF THE RUBBER MOLD.
359
00:19:21,379 --> 00:19:23,275
THIS MAY BE ARTIFICIAL STONE,
360
00:19:23,275 --> 00:19:27,034
BUT ITS SURFACE TEXTURE CLOSELY
RESEMBLES CARVED LIMESTONE.
361
00:19:31,620 --> 00:19:34,172
THE FINAL STEP
IS A VAPOR CURING.
362
00:19:34,172 --> 00:19:37,172
THE ORNAMENTS GO
INTO A CHAMBER OVERNIGHT.
363
00:19:37,172 --> 00:19:40,000
THE STEAM FORCES MOISTURE
INTO THE PORES,
364
00:19:40,000 --> 00:19:42,689
CURING THE CEMENT INSIDE.
365
00:19:42,689 --> 00:19:47,620
THIS TYPE OF ARTIFICIAL STONE
IS CALLED DRY CAST LIMESTONE.
366
00:19:47,620 --> 00:19:50,275
OTHER ORNAMENTS ARE MADE
OF WET CAST LIMESTONE,
367
00:19:50,275 --> 00:19:52,517
A MIXTURE
OF SIMILAR INGREDIENTS,
368
00:19:52,517 --> 00:19:57,793
BUT IN LARGER PARTICLE SIZE
AND CONTAINING MUCH MORE WATER.
369
00:19:57,793 --> 00:20:00,862
BECAUSE YOU
CAN EMBED STAINLESS-STEEL
REINFORCEMENT BARS IN IT,
370
00:20:00,862 --> 00:20:04,068
WET CAST IS THE BETTER MATERIAL
FOR MAKING OBJECTS
371
00:20:04,068 --> 00:20:07,000
SUCH AS GARDEN BENCHES
OR LARGE FOUNTAIN BOWLS
372
00:20:07,000 --> 00:20:09,551
THAT REQUIRE
STRUCTURAL STRENGTH.
373
00:20:09,551 --> 00:20:12,448
WET CAST DOESN'T HAVE
TO BE VAPOR-CURED
374
00:20:12,448 --> 00:20:15,034
BECAUSE OF ITS HIGH
WATER CONTENT.
375
00:20:15,034 --> 00:20:17,034
HOWEVER, UNLIKE DRY CAST,
376
00:20:17,034 --> 00:20:19,275
WHICH IS FINISHED
WHEN IT COMES OUT OF THE MOLD,
377
00:20:19,275 --> 00:20:21,896
WET CAST
DOES REQUIRE FINISHING.
378
00:20:21,896 --> 00:20:24,275
WORKERS HAVE TO GRIND AWAY
EXCESS MATERIAL
379
00:20:24,275 --> 00:20:27,068
THAT SOMETIMES SEEPS
OUT OF THE JOINTS IN THE MOLD
380
00:20:27,068 --> 00:20:28,413
AND HARDENS.
381
00:20:28,413 --> 00:20:32,586
THE WET CAST SURFACE
IS SMOOTH AND SEALED,
382
00:20:32,586 --> 00:20:35,000
SO IT'S NORMALLY EASIER
TO CLEAN.
383
00:20:35,000 --> 00:20:38,827
DRY CAST STONE, BY CONTRAST,
HAS A TEXTURED SURFACE
384
00:20:38,827 --> 00:20:42,517
AND WEATHERS
TO AN ANTIQUE LOOK.
385
00:20:42,517 --> 00:20:45,517
--Captions by VITAC--
www.vitac.com
386
00:20:45,517 --> 00:20:48,517
CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
387
00:20:51,517 --> 00:20:53,655
IF YOU HAVE ANY COMMENTS
ABOUT THE SHOW,
388
00:20:53,655 --> 00:20:56,793
OR IF YOU'D LIKE TO SUGGEST
TOPICS FOR FUTURE SHOWS,
389
00:20:56,793 --> 00:20:58,793
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