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--Captions by VITAC--
www.vitac.com
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00:00:05,103 --> 00:00:08,103
CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
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Narrator: EVERY DAY,
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00:00:53,482 --> 00:00:56,896
MILLIONS OF PEOPLE
AROUND THE WORLD USE ESCALATORS
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IN PLACES LIKE SHOPPING MALLS
AND AIRPORTS.
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00:00:59,896 --> 00:01:03,896
ESCALATORS CAN MOVE 100 OR MORE
PEOPLE JUST AS EASILY AS 1.
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DRIVEN BY A MOTOR,
THESE MOVING STAIRWAYS
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00:01:06,793 --> 00:01:10,103
MAKE IT VERY CONVENIENT
FOR PEOPLE TO GET AROUND.
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00:01:13,724 --> 00:01:16,241
RIDING AN ESCALATOR IS EASY,
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00:01:16,241 --> 00:01:18,931
BUT BUILDING THE SMOOTHEST
AND MOST QUIET RIDE POSSIBLE
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00:01:18,931 --> 00:01:20,793
TAKES EXPERTISE.
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IT STARTS
WITH WORKERS WELDING TOGETHER
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THE STRUCTURAL FRAMEWORK
OF THE ESCALATOR.
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00:01:27,551 --> 00:01:29,103
LIKE THE CHASSIS OF A CAR,
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00:01:29,103 --> 00:01:31,931
THE TRACK SYSTEM
AND ALL OTHER COMPONENTS
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WILL BE BOLTED TO THIS FRAME.
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A WORKER PUTS TOGETHER
THE MAIN DRIVE GEAR,
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WHICH HOOKS UP TO A MOTOR
WITH A CHAIN.
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IT WILL PULL THE STEPS
AND THE HANDRAILS.
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HE PUTS ON
AN EMERGENCY-BRAKE DEVICE
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AND USES BOLTS
TO SECURE IT IN PLACE.
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HE ATTACHES SIDE FRAMES
TO THE GEAR
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00:01:59,206 --> 00:02:02,241
TO MAKE WHAT IS CALLED
THE TRANSITION ASSEMBLY.
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00:02:02,241 --> 00:02:05,413
THIS ASSEMBLY INCLUDES
A DRIVE GEAR FOR THE HANDRAIL
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00:02:05,413 --> 00:02:07,620
AND ALLOWS THE STEPS
TO LOOP BACK
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AT BOTH ENDS OF THE ESCALATOR.
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00:02:10,793 --> 00:02:13,586
HE THEN LOWERS THE COMPLETED
TRANSITION ASSEMBLY
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00:02:13,586 --> 00:02:17,586
INTO THE TRUSS -- THE HOLLOW
STRUCTURE OF THE ESCALATOR.
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00:02:24,482 --> 00:02:27,241
WITH THE TRANSITION ASSEMBLY
IN PLACE,
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00:02:27,241 --> 00:02:29,137
WORKERS THEN INSTALL
A COMB PLATE --
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THE LAST PART OF THE ESCALATOR
A PERSON STEPS ON
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BEFORE GETTING ONTO
THE MOVING STEPS.
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A WORKER MAKES THE STEPS
USING ALUMINUM INGOTS,
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WHICH HE PUTS INTO A CRUCIBLE.
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00:02:42,827 --> 00:02:44,482
THEY THEN APPLY A RELEASE AGENT
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TO THE MOLD
USED TO MAKE THE STEPS.
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SPRAYING MORE LUBRICANT
ON THE MOLD
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ENSURES THE ALUMINUM STAIR
WILL RELEASE PROPERLY
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FROM THE DIE-CAST MACHINE,
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WHICH AUTOMATICALLY RECEIVES
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THE EXACT AMOUNT
OF MOLTEN ALUMINUM NEEDED
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TO MAKE ONE STEP.
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00:03:07,068 --> 00:03:11,000
A ROBOT THEN TAKES THE ONE-PIECE
STEP FROM THE DIE-CAST MACHINE
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00:03:11,000 --> 00:03:13,758
AND CARRIES IT
TO THE TRIMMING DEPARTMENT.
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00:03:15,689 --> 00:03:19,413
HERE, A TRIM PRESS
REMOVES SOME RESIDUAL ALUMINUM.
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00:03:26,482 --> 00:03:30,793
THE EXCESS MATERIAL GOES BACK
TO THE CRUCIBLE TO BE RECYCLED.
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00:03:32,724 --> 00:03:36,103
ONCE THE ROBOT FINISHES
A GENERAL TRIMMING OF THE STEP,
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IT SENDS IT
TO THE FINISHING DEPARTMENT.
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THERE, FINISHING ROBOTS
THEN FILE OFF THE SHARP EDGES.
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THE ROBOT ALSO FILES
IN BETWEEN THE TEETH
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THAT GO ACROSS THE STEP.
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THEN IT PASSES THE STEP
OVER A BELT SANDER,
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00:04:01,793 --> 00:04:04,448
MAKING IT SMOOTH TO THE TOUCH.
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TRANSFORMED FROM SOLID ALUMINUM
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TO A CASTING
THAT IS PAINTED AND ASSEMBLED,
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THE STEP IS NOW READY
TO BE INSTALLED.
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A WORKER ROLLS OUT A CHAIN
OF ROLLERS CALLED A STEP CHAIN.
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HE GREASES ALL THE PINS.
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00:04:28,275 --> 00:04:31,448
THEN THEY PLACE ALL THE STEPS
INTO POSITION.
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WORKERS THEN CONNECT
THE AXLES ON THE STEPS
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TO THE PINS IN THE STEP CHAIN
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00:04:41,724 --> 00:04:44,724
AND THEN LOCK THEM TOGETHER
USING A SPRING CLIP.
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00:04:48,068 --> 00:04:52,724
THEY FEED THE REQUIRED LENGTH OF
CHAIN AND STEPS INTO THE UNIT.
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00:04:59,137 --> 00:05:02,310
A WORKER THEN ATTACHES
A TURNAROUND TRACK.
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00:05:02,310 --> 00:05:05,241
THE TURNAROUND TRACK
ALLOWS THE LENGTH OF STEPS
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00:05:05,241 --> 00:05:06,827
TO MAKE A CONTINUOUS LOOP
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FROM ONE END OF THE ESCALATOR
TO THE OTHER.
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THE ESCALATOR RUNS
FOR ABOUT FIVE HOURS
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TO ENSURE IT OPERATES
QUIETLY AND PROPERLY.
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DURING THIS TESTING PERIOD,
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IT GOES THROUGH UP TO 250
QUALITY-CONTROL CHECKS.
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AFTER PASSING ALL THE TESTS,
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WORKERS WRAP THE UNIT
IN HEAT-SHRINK PLASTIC.
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THE ESCALATOR IS NOW READY
TO LOAD ON A FLATBED TRUCK
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FOR DELIVERY TO THE CUSTOMER.
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Narrator:
YOUR CANOE MAY WELL BE MADE
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OF THE SAME MATERIAL THEY USE
TO MAKE BULLETPROOF VESTS.
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THAT'S RIGHT.
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MANY CANOES TODAY
ARE MADE OF WOVEN ARAMID FIBERS,
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BETTER KNOWN
BY THE TRADE NAME "KEVLAR."
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FOR CANOES, THOUGH,
THEY USE A LESSER DENSITY,
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SINCE, PRESUMABLY,
NO ONE WILL BE SHOOTING AT YOU.
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A KEVLAR CANOE
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WEIGHS ABOUT HALF AS MUCH
AS A WOODEN OR ALUMINUM CANOE,
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AND IT'S VIRTUALLY
MAINTENANCE-FREE.
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THEY BUILD THESE CANOES FROM
SEVERAL LAYERS OF KEVLAR FABRIC
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GLUED TOGETHER TO CREATE
A SOLID LAMINATE MATERIAL.
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IT ALL BEGINS WITH A FIBERGLASS
MOLD OF THE CANOE'S HULL.
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THE FIRST STEP IS TO SPREAD
RESIN OVER ITS INTERIOR.
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00:06:42,344 --> 00:06:43,551
ONCE THAT'S DONE,
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THEY SPREAD A SHEET OF KEVLAR
OVER THE RESIN
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00:06:46,137 --> 00:06:50,241
AND RUB IT AGAINST THE MOLD
TO PUSH OUT ANY AIR BUBBLES.
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THEN THEY TRIM OFF
THE EXCESS FABRIC.
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USING A SQUEEGEE,
THEY FORCE OUT ANY EXCESS RESIN
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AND STRETCH THE FABRIC
UNTIL IT'S TAUT.
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00:07:00,344 --> 00:07:04,724
THIS STEP ENSURES THE LAMINATE
WILL TURN OUT STRONG AND SMOOTH.
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00:07:04,724 --> 00:07:09,793
THEY REPEAT THIS ENTIRE PROCESS
WITH A SECOND LAYER OF KEVLAR,
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THEN RUN A ROLLER
OVER EVERYTHING
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TO EXPEL ANY EXCESS RESIN
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00:07:13,862 --> 00:07:17,034
AND PRESS THE LAYERS
TIGHTLY TOGETHER.
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00:07:17,034 --> 00:07:20,068
NOW FOR
SOME STRUCTURAL COMPONENTS.
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PIECES OF THIN HIGH-DENSITY FOAM
GO ALONG THE BOTTOM OF THE HULL.
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GLUE BONDS THEM TO EACH OTHER
AND TO THE BOTTOM OF THE HULL.
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00:07:30,413 --> 00:07:32,620
USING A MACHINE
CALLED A HOT BOX,
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00:07:32,620 --> 00:07:37,448
THEY BEGIN HEATING
STRIPS OF FOAM TO CURVE THEM.
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THESE CURVED PIECES
ARE CALLED RIBS.
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THEY REINFORCE THE SIDES,
ADHERING WITH RESIN.
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WITH THE STRUCTURAL CORE
OF THE CANOE COMPLETE,
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THEY NOW ENCASE IT
IN A THIRD LAYER OF KEVLAR.
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ONCE THAT'S DOWN,
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THEY PREPARE TO BOND EVERYTHING
TOGETHER WITH VACUUM PRESSURE.
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THEY LAY DOWN
A SHEET OF WHITE FABRIC
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IMPREGNATED
WITH A NONSTICK COATING
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00:08:01,758 --> 00:08:04,724
TO PREVENT THE VACUUM BAG
FROM STICKING TO THE SURFACE.
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00:08:04,724 --> 00:08:07,655
THIS MESH, CALLED SCRIM,
GOES ON NEXT.
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IT HELPS STIMULATE AIRFLOW
DURING THAT VACUUM PROCESS.
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NOW THEY TAPE A PLASTIC
VACUUM BAG AROUND THE MOLD,
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SEALING EVERYTHING INSIDE.
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00:08:19,379 --> 00:08:22,896
THEN THEY CONNECT ONE END
OF A HOSE TO THE BAG
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00:08:22,896 --> 00:08:27,275
AND THE OTHER END
TO A VACUUM MACHINE.
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THE VACUUM STEADILY DRAWS OUT
THE AIR FROM WITHIN THE BAG,
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PULLING THE LAYERS OF KEVLAR
TIGHTLY TOGETHER.
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AFTER 8 TO 10 HOURS
UNDER VACUUM, THE BAG COMES OFF.
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IF A CANOE FLIPS OVER,
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FLOTATION TANKS IN THE CORNERS
KEEP IT AFLOAT.
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WORKERS BUILD EACH TANK OUT OF
TWO PIECES OF LOW-DENSITY FOAM.
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AFTER SANDING THEM
TO THE RIGHT SHAPE,
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00:08:58,482 --> 00:09:01,379
THEY LAY A SHEET
OF FIBERGLASS MAT OVER THEM
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00:09:01,379 --> 00:09:02,862
AND COAT IT WITH RESIN.
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00:09:02,862 --> 00:09:04,482
THIS STRENGTHENS THE FOAM
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AND SEALS THE TWO PIECES
INTO ONE UNIT.
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00:09:07,034 --> 00:09:10,310
AFTER THE RESIN CURES
FOR AN HOUR,
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THEY EXTRACT THE CANOE
FROM THE MOLD.
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THE FACTORY'S QUALITY-CONTROL
INSPECTOR CHECKS IT OVER
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AND, IF EVERYTHING'S OKAY,
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APPLIES A PROTECTIVE COAT
OF RESIN.
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ONCE THAT'S DRY,
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THEY CAP THE EDGES WITH
ALUMINUM STRIPS CALLED GUNWALES,
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WHICH KEEP THE HULL
FROM FOLDING INWARD...
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THEN AN ALUMINUM CROSSBEAM
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AND A NYLON END CAP
ON EACH END...
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A WOODEN YOKE FOR CARRYING
THE CANOE UPSIDE DOWN ON LAND
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AND A WOODEN SEAT
WITH NYLON WEBBING.
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WORKERS RIVET ALL THESE
COMPONENTS TO THE GUNWALES,
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THEN RIVET THE GUNWALES
SECURELY TO THE KEVLAR LAMINATE.
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THIS FACTORY PUTS EVERY CANOE
IT PRODUCES ON A DIGITAL SCALE
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TO ENSURE IT MEETS
WEIGHT SPECIFICATIONS.
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IF ALL IS WELL,
THE FINISHING TOUCH IS A DECAL
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00:10:13,931 --> 00:10:16,758
DISPLAYING
THE MANUFACTURER'S NAME.
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00:10:18,724 --> 00:10:21,965
KEVLAR CANOES, LIKE THOSE
MADE OF OTHER MATERIALS,
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00:10:21,965 --> 00:10:24,862
VARY IN SIZE, SHAPE, AND DESIGN.
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00:10:26,931 --> 00:10:30,034
A CANOE INTENDED FOR FISHING
OR HUNTING, FOR EXAMPLE,
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IS QUITE DIFFERENT THAN ONE
DESIGNED FOR LONG EXPEDITIONS
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OR FOR A TWO-PERSON RACING TEAM
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OR FOR A SOLO CANOEIST.
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00:10:52,241 --> 00:10:55,655
Narrator:
GOAT CHEESE TASTES TARTER
THAN CHEESE MADE FROM COW'S MILK
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BECAUSE GOAT'S MILK
HAS A HIGHER PROPORTION
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00:10:57,862 --> 00:11:00,275
OF CERTAIN FATTY ACIDS,
WHICH SHARPEN THE FLAVOR.
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00:11:00,275 --> 00:11:03,137
THERE ARE HARD AND SOFT
VARIETIES OF GOAT CHEESE.
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00:11:03,137 --> 00:11:05,793
THE SOFT ONES ARE USUALLY SOLD
IN LOGS OR DISKS
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00:11:05,793 --> 00:11:08,827
AND OFTEN HAVE A COATING
OF PEPPERCORNS, CHOPPED HERBS,
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00:11:08,827 --> 00:11:10,862
OR OTHER FLAVORINGS.
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00:11:14,241 --> 00:11:15,965
THE TEXTURE OF SOFT GOAT CHEESE
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00:11:15,965 --> 00:11:18,241
MAKES IT IDEAL
FOR SPREADING ON CRACKERS
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00:11:18,241 --> 00:11:21,551
OR CRUMBLING
OVER PASTA OR SALADS.
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00:11:21,551 --> 00:11:23,896
GOAT CHEESE
IS ALSO CALLED "CHèVRE,"
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THE FRENCH WORD FOR "GOAT."
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FARMERS START BREEDING GOATS
WHEN THE ANIMALS ARE A YEAR OLD.
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00:11:29,241 --> 00:11:31,827
THEIR GESTATION PERIOD
LASTS FIVE MONTHS,
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00:11:31,827 --> 00:11:33,655
MEANING MILK PRODUCTION BEGINS
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00:11:33,655 --> 00:11:37,000
AT THE AGE
OF ABOUT A YEAR AND A HALF.
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00:11:37,000 --> 00:11:41,482
THE GOATS GO FOR A MILKING
EVERY 12 HOURS OR SO.
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00:11:41,482 --> 00:11:44,551
THE FIRST STEP IS TO MANUALLY
SQUIRT SOME MILK INTO A CUP
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00:11:44,551 --> 00:11:46,862
TO CHECK THE QUALITY.
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00:11:46,862 --> 00:11:50,620
IF IT LOOKS GOOD, THEY WIPE
THE TEATS WITH DISINFECTANT
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00:11:50,620 --> 00:11:53,620
TO REMOVE SURFACE BACTERIA.
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00:11:53,620 --> 00:11:57,034
THEN THEY HOOK UP
THE AUTOMATED MILK EXTRACTOR.
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00:12:06,931 --> 00:12:10,344
A MILKING TAKES
JUST TWO OR THREE MINUTES.
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00:12:12,344 --> 00:12:15,517
IT TYPICALLY YIELDS
2 TO 3 QUARTS.
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00:12:18,827 --> 00:12:21,482
AT THE CHEESE FACTORY,
THE GOAT'S MILK
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00:12:21,482 --> 00:12:25,275
GOES INTO A STEAM-HEATED
PASTEURIZATION TANK.
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00:12:25,275 --> 00:12:29,344
AN AGITATOR STIRS THE MILK
NONSTOP TO KEEP IT FROM COOKING.
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00:12:31,206 --> 00:12:34,275
THEY HEAT THE MILK
TO 66 DEGREES CELSIUS,
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00:12:34,275 --> 00:12:36,965
WHICH KILLS OFF ANY BACTERIA.
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00:12:39,206 --> 00:12:43,379
WITH THE MILK NOW PASTEURIZED,
THEY ADD BACTERIAL CULTURES.
186
00:12:43,379 --> 00:12:46,000
THESE KICK-START
THE FERMENTATION.
187
00:12:47,724 --> 00:12:49,241
THEN THEY ADD RENNET.
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00:12:49,241 --> 00:12:50,482
DILUTED IN WATER,
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00:12:50,482 --> 00:12:53,206
RENNET IS AN EXTRACT
FROM CALF STOMACHS.
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00:12:53,206 --> 00:12:56,206
IT CONTAINS ENZYMES
WHICH CURDLE MILK.
191
00:12:58,206 --> 00:13:00,275
WITH THE CULTURES AND RENNET IN,
192
00:13:00,275 --> 00:13:03,448
WORKERS NOW LET THE MILK FERMENT
FOR 18 HOURS.
193
00:13:03,448 --> 00:13:08,965
THE RESULT -- CHEESE CURDS
AND A WATERY LIQUID CALLED WHEY.
194
00:13:13,758 --> 00:13:16,482
THEY LADLE OUT THE CURDS
195
00:13:16,482 --> 00:13:20,000
AND PUT THEM IN A
CHEESECLOTH BAG TO STRAIN THEM.
196
00:13:23,137 --> 00:13:26,103
AS THEY LIFT THE BAG,
THE SHEER WEIGHT OF THE CURDS
197
00:13:26,103 --> 00:13:29,931
FORCES OUT
MUCH OF THE REMAINING WHEY.
198
00:13:40,172 --> 00:13:41,379
THEY TIE UP THE BAG
199
00:13:41,379 --> 00:13:43,344
AND LET THE CURDS SIT
FOR ANOTHER 18 HOURS,
200
00:13:43,344 --> 00:13:47,586
AFTER WHICH TIME
WORKERS STRAIN THEM AGAIN.
201
00:13:47,586 --> 00:13:50,172
THE GOAT CHEESE
IS FINALLY READY.
202
00:13:50,172 --> 00:13:51,517
THEY WEIGH IT
203
00:13:51,517 --> 00:13:55,275
AND MIX IN JUST THE RIGHT
PROPORTION OF SALT -- 0.6% --
204
00:13:55,275 --> 00:13:57,517
TO SLOW DOWN THE AGING PROCESS.
205
00:14:02,034 --> 00:14:07,310
ONE OF THE FORMATS THIS FACTORY
PRODUCES IS 175-GRAM PACKAGES,
206
00:14:07,310 --> 00:14:11,551
SO WORKERS WEIGH OUT
175-GRAM BLOBS OF CHEESE...
207
00:14:13,344 --> 00:14:16,931
...THEN HAND-ROLL EACH BLOB
INTO A BALL
208
00:14:16,931 --> 00:14:19,379
THEN FLATTEN EACH BALL
INTO A DISK.
209
00:14:27,275 --> 00:14:31,517
THE DISK GOES INTO REFRIGERATION
UNTIL PACKAGING TIME.
210
00:14:31,517 --> 00:14:34,000
THE FRIDGE TEMPERATURE
IS 3 DEGREES CELSIUS --
211
00:14:34,000 --> 00:14:36,103
JUST ABOVE FREEZING.
212
00:14:38,206 --> 00:14:42,896
SOME GOAT CHEESES GO FOR A ROLL
IN SPECIAL FLAVORINGS.
213
00:14:42,896 --> 00:14:44,586
THESE ARE CHIVES.
214
00:14:49,310 --> 00:14:55,068
THEN IT'S INTO CELLOPHANE WRAP
AND A PLASTIC CONTAINER.
215
00:14:55,068 --> 00:14:58,551
ON THE PRODUCT LABEL,
THEY STAMP A "BEST BEFORE" DATE.
216
00:14:58,551 --> 00:15:03,068
UNOPENED, GOAT CHEESE
HAS A TWO-MONTH SHELF LIFE...
217
00:15:03,068 --> 00:15:05,413
ONCE OPENED, ABOUT A WEEK.
218
00:15:07,068 --> 00:15:08,551
ANOTHER FORMAT IS LOG-SHAPED.
219
00:15:08,551 --> 00:15:10,862
THEY ROLL
THIS PARTICULAR VARIETY
220
00:15:10,862 --> 00:15:13,103
IN A FIVE-PEPPER SEASONING.
221
00:15:20,241 --> 00:15:23,655
WORKERS ALSO HAND-ROLL
GOAT-CHEESE BALLS.
222
00:15:23,655 --> 00:15:25,379
THEY GO INTO A CONTAINER
223
00:15:25,379 --> 00:15:29,827
WITH SPICES, SUN-DRIED TOMATOES,
AND OLIVE OIL.
224
00:15:29,827 --> 00:15:31,758
GOAT CHEESE IS A HEALTHY FOOD.
225
00:15:31,758 --> 00:15:35,034
IT HAS TWICE THE PROTEIN
OF COW'S-MILK CREAM CHEESE
226
00:15:35,034 --> 00:15:40,241
YET HALF THE FAT AND CHOLESTEROL
AND 1/3 FEWER CALORIES.
227
00:15:52,517 --> 00:15:56,172
Narrator: iPODS MAY RULE
IN THIS DIGITAL AGE,
228
00:15:56,172 --> 00:15:58,379
BUT THERE'S NOTHING
QUITE LIKE A MELODY
229
00:15:58,379 --> 00:16:00,862
THAT'S MECHANICALLY GENERATED
BY A MUSIC BOX.
230
00:16:00,862 --> 00:16:03,482
IT'S WHY, MORE THAN A CENTURY
AFTER ITS HEYDAY,
231
00:16:03,482 --> 00:16:06,689
THE MUSIC BOX
STILL HOLDS A SPECIAL APPEAL.
232
00:16:06,689 --> 00:16:10,172
ITS MUSICAL CHIMES
TAKE US BACK TO ANOTHER TIME.
233
00:16:16,758 --> 00:16:19,862
A REVOLVING DISK,
SWIRLING DOLLS,
234
00:16:19,862 --> 00:16:22,172
AND LUXURIOUS CABINETRY --
235
00:16:22,172 --> 00:16:26,965
THE MUSIC BOX IS THE ORIGINAL
HOME-ENTERTAINMENT SYSTEM.
236
00:16:26,965 --> 00:16:29,965
TODAY, THEY MAKE
THESE AUTHENTIC REPLICAS
237
00:16:29,965 --> 00:16:31,758
WITH COMPUTERIZED TOOLS.
238
00:16:31,758 --> 00:16:35,137
THEY CONTOUR A GEAR
FOR THIS SPRING-WOUND MOTOR
239
00:16:35,137 --> 00:16:37,241
AND THEN CARVE TEETH INTO IT.
240
00:16:37,241 --> 00:16:40,965
THIS GEAR IS SIMILAR
TO THE TYPE USED IN CLOCKWORKS.
241
00:16:40,965 --> 00:16:43,965
IT'S A WINDUP DEVICE.
242
00:16:43,965 --> 00:16:47,068
NEXT, THEY COIL
A 20-FOOT-LONG STRIP OF STEEL
243
00:16:47,068 --> 00:16:49,172
INTO A LITTLE CAST-IRON BARREL.
244
00:16:49,172 --> 00:16:51,551
THIS IS CALLED A SPRING BARREL,
245
00:16:51,551 --> 00:16:56,275
AND IT'S THE DEVICE THAT STORES
THE WOUND-UP MECHANICAL ENERGY.
246
00:16:56,275 --> 00:16:58,517
ONCE THE CLUTCH IS INSTALLED,
247
00:16:58,517 --> 00:17:00,586
IT WILL BE READY
TO SPRING INTO ACTION.
248
00:17:03,827 --> 00:17:06,793
THIS CIRCULAR BLADE
NOW SCULPTS THE WEIGHTS
249
00:17:06,793 --> 00:17:10,965
THAT EXTEND FROM THE BASE TEETH
OF THE MUSICAL COMB.
250
00:17:10,965 --> 00:17:12,827
THE WEIGHTS ARE CALLED LEADS,
251
00:17:12,827 --> 00:17:16,793
AND THEY HELP PRODUCE
THE LOW NOTES.
252
00:17:16,793 --> 00:17:21,310
TO TUNE THE BASE, A TECHNICIAN
SNIPS THE ENDS OF THE LEADS.
253
00:17:21,310 --> 00:17:24,206
SHE PLUCKS A TOOTH
TO PRODUCE A NOTE,
254
00:17:24,206 --> 00:17:28,379
THEN MEASURES ITS PITCH WITH
AN ELECTRONIC-TUNING MACHINE.
255
00:17:28,379 --> 00:17:31,551
SHE ADJUSTS IT
BY CLIPPING OFF A BIT MORE.
256
00:17:31,551 --> 00:17:34,206
THIS PROCESS IS CRITICAL.
257
00:17:34,206 --> 00:17:37,068
IT ENSURES EACH OF THE 76 TEETH
ON THE MUSICAL COMB
258
00:17:37,068 --> 00:17:40,758
WILL HIT ALL THE RIGHT NOTES.
259
00:17:40,758 --> 00:17:45,517
THERE'S A DAMPER FOR EACH TOOTH
TO QUELL ITS VIBRATION.
260
00:17:45,517 --> 00:17:49,551
THEY INSTALL THESE DAMPERS ON A
RAIL NEXT TO THE STAR WHEELS --
261
00:17:49,551 --> 00:17:52,862
THE PART THAT PLUCKS THE TEETH
OF THE COMB TO PRODUCE NOTES.
262
00:17:54,689 --> 00:17:57,896
THE TECHNICIAN ALIGNS
THE DAMPERS TO THE STAR WHEELS
263
00:17:57,896 --> 00:18:01,000
AND BOLTS EVERYTHING
TO A CAST-IRON PLATE
CALLED THE BEDPLATE.
264
00:18:02,241 --> 00:18:04,344
USING A PINCERS-LIKE TOOL,
265
00:18:04,344 --> 00:18:08,896
HE CHECKS THE TENSION OF THE
DAMPERS AND MAKES ADJUSTMENTS.
266
00:18:11,931 --> 00:18:16,206
NOW HE SECURES THE UPPER COMB
TO THE BEDPLATE
267
00:18:16,206 --> 00:18:20,275
AND TURNS IT AROUND
TO INSTALL THE LOWER COMB.
268
00:18:20,275 --> 00:18:22,896
MUSIC BOXES WITH TWO COMBS
INSTEAD OF ONE
269
00:18:22,896 --> 00:18:25,068
HAVE A RICHER SOUND.
270
00:18:29,137 --> 00:18:32,137
THE TECHNICIAN MAKES
MORE ADJUSTMENTS TO THE DAMPERS
271
00:18:32,137 --> 00:18:33,482
TO ENSURE A PROPER GAP
272
00:18:33,482 --> 00:18:38,000
BETWEEN THEM AND THE TEETH
OF THE MUSICAL COMB.
273
00:18:40,482 --> 00:18:43,689
HE INSTALLS THE BAR
THAT HOLDS DOWN THE MUSIC DISK
274
00:18:43,689 --> 00:18:45,448
WHILE IT PLAYS,
275
00:18:45,448 --> 00:18:49,896
THEN HE BOLTS THE MOTOR FRAME
TO THE SIDE OF THE CABINET,
276
00:18:49,896 --> 00:18:52,965
FOLLOWED BY THE WINDING
AND DISK-DRIVE GEARS.
277
00:18:55,517 --> 00:18:59,448
HE ATTACHES THE SPRING BARREL
TO THE GEARS.
278
00:18:59,448 --> 00:19:02,448
HERE, HE INSTALLS
A SPEED-CONTROL MECHANISM
279
00:19:02,448 --> 00:19:04,000
FOR THE WINDING GEARS.
280
00:19:04,000 --> 00:19:07,689
IT'S CALLED THE "GOVERNOR"
BECAUSE IT GOVERNS THE SPEED.
281
00:19:07,689 --> 00:19:11,620
HE WINDS THE MOTOR
TO POWER IT UP FOR A TEST RUN...
282
00:19:13,620 --> 00:19:15,724
...AND THEN CHECKS ALL ITS PARTS
283
00:19:15,724 --> 00:19:18,448
TO CONFIRM
THE MOTOR OPERATES SMOOTHLY.
284
00:19:18,448 --> 00:19:21,448
WHEN HE'S SATISFIED
THAT IT DOES,
285
00:19:21,448 --> 00:19:24,827
IT'S TIME TO INSTALL
THE MUSICAL COMPONENTS,
286
00:19:24,827 --> 00:19:28,068
BEGINNING WITH THE SOUNDBOARD,
WHICH AMPLIFIES THE NOTES.
287
00:19:28,068 --> 00:19:30,931
NEXT, THE BEDPLATE,
WITH ITS DOUBLE-COMB ASSEMBLY,
288
00:19:30,931 --> 00:19:34,034
IS MOUNTED ONTO THE SOUNDBOARD.
289
00:19:34,034 --> 00:19:37,103
HE SCREWS SUPPORT BRACKETS
TO THE BOX.
290
00:19:37,103 --> 00:19:39,172
THEY'LL PROP UP
THE MUSICAL DISK.
291
00:19:39,172 --> 00:19:42,172
HE CHECKS THE SETUP
WITH A DUMMY DISK.
292
00:19:46,689 --> 00:19:50,275
ON A REAL DISK, MUSIC IS PRINTED
IN THE FORM OF PERFORATIONS.
293
00:19:52,724 --> 00:19:55,206
THIS MASTER DISK
SERVES AS A TEMPLATE
294
00:19:55,206 --> 00:19:58,551
TO PUNCH HOLES
IN A COPPER-PLATED DISK BELOW.
295
00:20:03,000 --> 00:20:06,931
THE PUNCTURES FORM CURLS
IN THE UNDERSIDE OF THE DISK,
296
00:20:06,931 --> 00:20:11,310
AND IT'S THESE METAL CURLS THAT
WILL SET THE MUSIC IN MOTION.
297
00:20:16,793 --> 00:20:19,275
AS THE WINDUP MOTOR
TURNS THE DISK,
298
00:20:19,275 --> 00:20:21,655
THOSE CURLS
SNAG THE STAR WHEELS.
299
00:20:23,931 --> 00:20:28,034
THE STAR WHEELS, IN TURN, PLUCK
THE TEETH OF THE MUSICAL COMB.
300
00:20:32,896 --> 00:20:37,103
THE MUSIC ISN'T DIGITAL,
BUT IT'S TRULY MAGICAL.
301
00:20:37,103 --> 00:20:42,103
THE MUSIC BOX IS ONE TECHNOLOGY
THAT STANDS THE TEST OF TIME.
302
00:20:52,517 --> 00:20:54,931
IF YOU HAVE ANY COMMENTS
ABOUT THE SHOW,
303
00:20:54,931 --> 00:20:57,862
OR IF YOU'D LIKE TO SUGGEST
TOPICS FOR FUTURE SHOWS,
304
00:20:57,862 --> 00:21:03,620
DROP US A LINE AT...
24878
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