Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:01,931 --> 00:00:04,827
--Captions by VITAC--
www.vitac.com
2
00:00:04,931 --> 00:00:07,896
CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS, LLC
3
00:00:22,206 --> 00:00:24,758
Narrator:
TODAY ON "HOW IT'S MADE"...
4
00:00:24,862 --> 00:00:26,551
ICE-CREAM CONES...
5
00:00:31,000 --> 00:00:33,206
...TENT TRAILERS...
6
00:00:37,103 --> 00:00:39,000
...SHOE POLISH...
7
00:00:43,241 --> 00:00:44,655
...AND PLIERS.
8
00:00:53,206 --> 00:00:56,413
THE ICE-CREAM CONE IS
THE ORIGINAL EDIBLE CONTAINER.
9
00:00:56,517 --> 00:00:59,241
INVENTED OVER A CENTURY AGO,
IT ADDS CRUNCH
10
00:00:59,344 --> 00:01:01,793
TO THE MELT-IN-YOUR-MOUTH TASTE
OF ICE CREAM.
11
00:01:01,896 --> 00:01:04,931
AND IT'S ONE CONTAINER THAT
DOESN'T END UP IN THE TRASH CAN,
12
00:01:05,034 --> 00:01:07,206
SO YOU COULD SAY IT ADDS
A BIT OF VIRTUE
13
00:01:07,310 --> 00:01:09,724
TO THE GUILTY PLEASURE
OF THE DOUBLE SCOOP.
14
00:01:15,103 --> 00:01:18,172
THE FIRST ICE-CREAM CONES
WERE ROLLED WAFFLES.
15
00:01:18,275 --> 00:01:21,793
AND TODAY'S CONES ARE SIMPLY
MODERN VERSIONS OF THAT.
16
00:01:21,896 --> 00:01:25,862
WAFFLE-CONE BATTER STARTS
WITH A LOT OF DARK BROWN SUGAR.
17
00:01:25,965 --> 00:01:28,620
CARAMEL COLORING IS ADDED...
18
00:01:28,724 --> 00:01:33,068
ALONG WITH SOME SECRET
FLAVORING INGREDIENTS.
19
00:01:33,172 --> 00:01:35,068
WATER IS PIPED INTO THE BLENDER.
20
00:01:35,172 --> 00:01:38,689
IT'S ICE COLD TO KEEP THE BATTER
FROM GETTING TOO STICKY.
21
00:01:43,137 --> 00:01:45,620
A COMPUTER CONTROLS
THE ADDITION OF FLOUR
22
00:01:45,724 --> 00:01:47,862
FROM A TANK ON THE FLOOR ABOVE.
23
00:01:50,655 --> 00:01:52,068
VEGETABLE OIL IS ADDED
24
00:01:52,172 --> 00:01:55,068
AS A GIANT BEATER MIXES
ALL THE INGREDIENTS.
25
00:01:57,517 --> 00:01:59,689
THE BATTER THEN FLOWS
OUT OF THE BLENDER
26
00:01:59,793 --> 00:02:01,896
AND INTO A REFRIGERATED TANK.
27
00:02:02,000 --> 00:02:04,655
AN AGITATING BLADE
KEEPS THE BLEND
28
00:02:04,758 --> 00:02:07,379
AT THE CONSISTENCY
OF PANCAKE BATTER.
29
00:02:10,172 --> 00:02:13,103
NEXT, NOZZLES DEPOSIT BATTER
ONTO BAKING PLATES
30
00:02:13,206 --> 00:02:16,517
THAT LOOK
LIKE MOVING WAFFLE IRONS.
31
00:02:16,620 --> 00:02:19,172
TOP PLATES FLIP DOWN,
AND THE BAKING PLATES ROLL
32
00:02:19,275 --> 00:02:21,793
THROUGH A GLASS HEATED OVEN
FOR A QUICK BAKE.
33
00:02:28,896 --> 00:02:30,620
THE TOP PLATES LIFT UP,
34
00:02:30,724 --> 00:02:33,103
REVEALING THE COOKED
WAFFLE PATTIES.
35
00:02:36,620 --> 00:02:40,379
AUTOMATED ARMS HELP TRANSFER
THE PATTIES TO ROLLING TOOLS.
36
00:02:44,379 --> 00:02:47,758
THE TOOLS GRAB THE PATTIES
AND TWIST THEM INTO CONES.
37
00:02:55,275 --> 00:02:57,241
THE CONES FALL DOWN A CHUTE
38
00:02:57,344 --> 00:03:01,655
AND RIDE AN OPEN ELEVATOR
UP AND DOWN TO COOL AND HARDEN.
39
00:03:05,965 --> 00:03:08,758
THE WAFFLE CONES
SLIDE DOWN ANOTHER CHUTE
40
00:03:08,862 --> 00:03:11,379
AND MOVE INTO LANES
ON A CONVEYOR.
41
00:03:11,482 --> 00:03:15,275
AUTOMATED FINGERS HELP
GUIDE THEM INTO PAPER JACKETS.
42
00:03:22,620 --> 00:03:25,413
A COMPUTER WITH A CAMERA EYE
COUNTS THE CONES
43
00:03:25,517 --> 00:03:27,379
AND SENDS A MESSAGE TO A MACHINE
44
00:03:27,482 --> 00:03:29,862
THAT STACKS THEM
IN THE RIGHT INCREMENTS.
45
00:03:29,965 --> 00:03:32,758
HERE, A TECHNICIAN
ACTIVATES A DEVICE
46
00:03:32,862 --> 00:03:35,482
THAT PUSHES ON A BALL
INSIDE A CONE
47
00:03:35,586 --> 00:03:37,586
TO TEST THE CONE'S
BREAKING POINT.
48
00:03:37,689 --> 00:03:41,034
LOOKS LIKE THIS WAFFLE CONE CAN
HOLD UP TO SOME HEAVY LICKING.
49
00:03:41,137 --> 00:03:43,137
OVER
IN THE SUGAR-CONE DEPARTMENT,
50
00:03:43,241 --> 00:03:45,931
THE BAKING-PLATE SYSTEM
IS DESIGNED DIFFERENTLY.
51
00:03:46,034 --> 00:03:50,655
IT MAKES PATTIES THAT ARE
FAN-SHAPED AND HAVE A FLAT EDGE.
52
00:03:50,758 --> 00:03:52,758
THIS SHAPE,
ALONG WITH A FIRMER BATTER,
53
00:03:52,862 --> 00:03:55,310
MEANS SUGAR CONES ARE STRONGER
THAN WAFFLE CONES,
54
00:03:55,413 --> 00:03:58,862
SO THEY'RE A MORE POPULAR CHOICE
FOR HARD ICE CREAM.
55
00:04:02,965 --> 00:04:06,344
PACKERS STACK THE CONES
IN STYROFOAM TRAYS.
56
00:04:06,448 --> 00:04:09,379
THEN THE PACKAGES TRAVEL
THROUGH A CURTAIN
57
00:04:09,482 --> 00:04:12,034
OF HIGH-DENSITY,
POLYETHYLENE FILM.
58
00:04:14,068 --> 00:04:17,793
A HEATED SEALER
FINISHES THE WRAPPING JOB.
59
00:04:17,896 --> 00:04:20,655
AN X-RAY MACHINE SENDS
INFORMATION ABOUT THE CONTENTS
60
00:04:20,758 --> 00:04:22,793
TO A COMPUTER
THAT COUNTS THE CONES
61
00:04:22,896 --> 00:04:25,137
AND ALERTS INSPECTORS
TO ANY PROBLEMS.
62
00:04:28,103 --> 00:04:31,275
NEXT, AUTOMATED ARMS
PICK UP CARTONS AND OPEN THEM
63
00:04:31,379 --> 00:04:34,000
SO THE PACKS OF CONES
CAN BE INSERTED.
64
00:04:37,551 --> 00:04:40,448
BUT THERE'S STILL ONE MORE
CONE VARIETY IN THE WORKS --
65
00:04:40,551 --> 00:04:41,827
COLORFUL CAKE CONES.
66
00:04:41,931 --> 00:04:44,793
CAKE CONES ARE LESS SUGARY
THAN OTHER VARIETIES
67
00:04:44,896 --> 00:04:47,206
AND HAVE A MORE
CAKE-LIKE TEXTURE.
68
00:04:47,310 --> 00:04:49,724
BATTER IS PUMPED
INTO UPRIGHT MOLDS.
69
00:04:49,827 --> 00:04:51,586
CAKE CONES ARE SHAPED
DIFFERENTLY
70
00:04:51,689 --> 00:04:53,310
FROM WAFFLE AND SUGAR CONES,
71
00:04:53,413 --> 00:04:56,413
BECAUSE THEY HAVE FLAT
RATHER THAN POINTED BOTTOMS.
72
00:04:56,517 --> 00:04:59,793
METAL CORES PLUNGE INTO
THE MOLDS TO COMPLETE THE SHAPE.
73
00:04:59,896 --> 00:05:03,310
THIS ACTION ALSO ENHANCES
THE CAKE CONE'S FLAKY TEXTURE.
74
00:05:05,758 --> 00:05:09,793
THE CONES ARE BAKED AS THEY PASS
BY A GAUNTLET OF GAS HEATERS.
75
00:05:09,896 --> 00:05:13,551
THEN IT'S DOWN A CHUTE AND OFF
TO THE PACKAGING STATION.
76
00:05:13,655 --> 00:05:15,000
UNLIKE THE OTHER CONES,
77
00:05:15,103 --> 00:05:17,310
CAKE CONES COME OUT FLAKY
AND CRISPY
78
00:05:17,413 --> 00:05:20,103
WITHOUT A COOLING-DOWN PERIOD.
79
00:05:27,517 --> 00:05:29,862
A MECHANICAL ARM
PICKS UP PAPER SLEEVES
80
00:05:29,965 --> 00:05:32,310
AND DROPS THEM
IN FRONT OF THE CONES.
81
00:05:37,172 --> 00:05:41,000
THESE CONES ARE NOW ON THEIR WAY
TO AN ICE-CREAM STAND NEAR YOU,
82
00:05:41,103 --> 00:05:44,689
WHERE THEY'LL BE USED TO SCOOP
UP ICE CREAM LICKETY-SPLIT.
83
00:05:52,448 --> 00:05:53,586
WHEN WE RETURN,
84
00:05:53,689 --> 00:05:56,896
BUILDING A TENT TRAILER
FROM THE BOTTOM UP.
85
00:06:03,206 --> 00:06:04,896
Narrator:
TENT TRAILERS ALLOW YOU
TO TRAVEL WITHOUT RESERVATIONS.
86
00:06:05,000 --> 00:06:07,689
WHO NEEDS A HOTEL
IF YOU CAN PARK THE POP-UP?
87
00:06:07,793 --> 00:06:11,137
BESIDES, YOU DON'T GET FRESH AIR
AND CAMPFIRES AT A HOTEL.
88
00:06:11,241 --> 00:06:12,931
TENT TRAILERS HAVE BEEN AROUND
89
00:06:13,034 --> 00:06:15,551
SINCE THE EARLY PART
OF THE 20th CENTURY.
90
00:06:15,655 --> 00:06:19,000
AND YOU COULD DESCRIBE THEM
AS AN OVERNIGHT SUCCESS.
91
00:06:23,551 --> 00:06:25,344
TODAY'S TENT TRAILERS
ARE EQUIPPED
92
00:06:25,448 --> 00:06:26,655
WITH MODERN CONVENIENCES
93
00:06:26,758 --> 00:06:29,172
THAT WOULD MAKE ANYONE
A HAPPY CAMPER.
94
00:06:29,275 --> 00:06:30,758
WORKERS BEGIN PRODUCTION
95
00:06:30,862 --> 00:06:33,896
BY WELDING TUBULAR STEEL
COMPONENTS TOGETHER
96
00:06:34,000 --> 00:06:36,827
TO ESTABLISH A SOLID FRAMEWORK.
97
00:06:40,206 --> 00:06:43,413
ONCE IT'S PAINTED, PLUMBED,
AND PARTIALLY WIRED,
98
00:06:43,517 --> 00:06:45,758
WHEELS ARE BOLTED INTO PLACE.
99
00:06:48,586 --> 00:06:52,344
THE WATER-STORAGE TANK
GOES IN NEXT.
100
00:06:52,448 --> 00:06:55,068
THEN AIRCRAFT-GRADE STEEL CABLES
ARE STRUNG
101
00:06:55,172 --> 00:06:57,482
FROM CORNER POSTS
TO A CENTRAL BAR.
102
00:07:00,275 --> 00:07:03,448
THIS BAR IS CALLED
A "WHIFFLETREE."
103
00:07:03,551 --> 00:07:05,068
CRANKING UP THE WHIFFLETREE
104
00:07:05,172 --> 00:07:07,862
WILL CAUSE THE CABLES
TO LIFT THE CORNER POSTS,
105
00:07:07,965 --> 00:07:09,586
RAISING THE TRAILER'S ROOF.
106
00:07:12,896 --> 00:07:15,000
THE TRAILER IS WHEELED
TO THE NEXT STATION,
107
00:07:15,103 --> 00:07:17,448
WHERE WORKERS LOWER
A VINYL-COVERED WOODEN FLOOR
108
00:07:17,551 --> 00:07:20,275
ONTO THE CHASSIS...
109
00:07:20,379 --> 00:07:23,689
AND SECURE IT WITH SCREWS.
110
00:07:23,793 --> 00:07:26,310
THEN THEY CONNECT A CLUSTER
OF WIRES
111
00:07:26,413 --> 00:07:29,241
TO THOSE ALREADY INSTALLED
ON THE CHASSIS
112
00:07:29,344 --> 00:07:32,724
TO RUN THINGS LIKE KITCHEN
APPLIANCES AND STEREOS.
113
00:07:32,827 --> 00:07:35,896
THE INTERIOR FRONT WALL
IS RIVETED TO STEEL BULKHEADS
114
00:07:36,000 --> 00:07:38,413
AND THE TRAILER CHASSIS.
115
00:07:38,517 --> 00:07:40,586
MORE WIRING IS THREADED
THROUGH THE BULKHEADS
116
00:07:40,689 --> 00:07:42,103
TO THE TRAILER'S SIDE LIGHTS,
117
00:07:42,206 --> 00:07:44,448
AND THEN THE EXTERIOR PANEL
IS INSTALLED.
118
00:07:46,931 --> 00:07:50,896
WORKERS SLIDE THE ROADSIDE PANEL
OVER THE LIFT POSTS
119
00:07:51,000 --> 00:07:52,517
AND SECURE IT.
120
00:07:52,620 --> 00:07:55,896
THE CURBSIDE EXTERIOR PANELS
COME IN TWO PIECES
121
00:07:56,000 --> 00:07:59,793
TO CREATE A SPACE
FOR THE TRAILER DOOR.
122
00:07:59,896 --> 00:08:02,379
CORNER MOLDING COMPLETES
THIS ASSEMBLY.
123
00:08:05,000 --> 00:08:06,655
NEXT, WORKERS MOVE INSIDE
124
00:08:06,758 --> 00:08:10,034
AND INSTALL THE FRAMEWORK
FOR SOME BENCH SEATING.
125
00:08:10,137 --> 00:08:12,931
THEY INSTALL THE LOWER CABINETRY
FOR THE KITCHENETTE,
126
00:08:13,034 --> 00:08:14,896
THEN JOIN IT
TO THE UPPER CABINET
127
00:08:15,000 --> 00:08:17,137
WITH A LONG, METAL HINGE
FOR EASY PIVOTING.
128
00:08:21,103 --> 00:08:24,172
A MINI FRIDGE IS INSERTED
IN THE LOWER CABINETRY,
129
00:08:24,275 --> 00:08:27,000
AND THIS FOLDING KITCHENETTE
IS COMPLETE.
130
00:08:29,655 --> 00:08:33,206
THIS IS THE PULL-OUT PLATFORM
FOR ONE OF THE MATTRESSES.
131
00:08:33,310 --> 00:08:37,103
IT SLIDES INTO CHANNELS
IN THE EXTERIOR WALLS.
132
00:08:37,206 --> 00:08:41,172
BUT THERE'S A LOT MORE WORK TO
DO BEFORE ANYONE CAN TAKE A NAP.
133
00:08:43,275 --> 00:08:46,827
THE TRAILER'S TENT IS MADE
OUT OF WATER-RESISTANT FABRIC.
134
00:08:48,965 --> 00:08:51,103
THE FIVE SECTIONS
ARE SEWN SEPARATELY,
135
00:08:51,206 --> 00:08:53,793
THEN ZIPPED TOGETHER
AT AN INSPECTION STATION.
136
00:08:58,310 --> 00:09:02,000
INSPECTORS SCRUTINIZE
EVERY SEAM FOR FLAWS.
137
00:09:05,724 --> 00:09:07,724
ONCE THE TENT PASSES INSPECTION,
138
00:09:07,827 --> 00:09:11,000
IT'S FIT ONTO THE TRAILER
ONE SECTION AT A TIME.
139
00:09:12,965 --> 00:09:15,275
NOW IT'S TIME
FOR A LITTLE ROOFING.
140
00:09:17,689 --> 00:09:19,137
THE TRAILER'S ROOF IS MADE
141
00:09:19,241 --> 00:09:21,517
BY SANDWICHING TOGETHER
MANY MATERIALS.
142
00:09:21,620 --> 00:09:24,137
AND THAT TAKES A LOT
OF INDUSTRIAL ADHESIVE.
143
00:09:24,241 --> 00:09:27,482
THE GLUE IS ROLLED
ONTO THESE PLYWOOD SLATS.
144
00:09:29,517 --> 00:09:34,275
THESE FOAM INSULATION BOARDS
ALSO GET A GENEROUS COATING.
145
00:09:34,379 --> 00:09:36,034
WORKERS PLACE THE GLUED FOAM
146
00:09:36,137 --> 00:09:38,586
ONTO THE ROOF'S FIBERGLASS
OUTER SKIN.
147
00:09:38,689 --> 00:09:41,758
THEY POSITION THE WOODEN SLATS
ALONG THE PERIMETER
148
00:09:41,862 --> 00:09:45,034
AND ADD BANDS OF METAL
FOR MORE REINFORCEMENT.
149
00:09:45,137 --> 00:09:48,000
THE FINAL LAYER
IS VINYL-COATED PLYWOOD.
150
00:09:48,103 --> 00:09:51,068
IT WILL BE THE CEILING
OF THE TRAILER.
151
00:09:51,172 --> 00:09:54,862
A LARGE ROLLER COMPRESSES
THE GLUED LAYERS TOGETHER.
152
00:09:59,965 --> 00:10:03,206
AFTER GROOVES AND NOTCHES
HAVE BEEN CUT INTO THE ROOF,
153
00:10:03,310 --> 00:10:04,655
IT'S WIRED UP,
154
00:10:04,758 --> 00:10:07,862
AND 12-VOLT INTERIOR LIGHTS
ARE INSTALLED IN THE CEILING.
155
00:10:09,931 --> 00:10:11,931
TRIM IS ADDED
TO THE ROOF'S EDGES
156
00:10:12,034 --> 00:10:14,586
ALONG WITH A GASKET
TO KEEP IT WATERTIGHT.
157
00:10:17,310 --> 00:10:21,206
THE ROOF'S FLAPS ARE FOLDED
IN A TRAY-LIKE CONFIGURATION,
158
00:10:21,310 --> 00:10:23,137
AND THE CORNERS ARE CAPPED.
159
00:10:23,241 --> 00:10:27,241
WORKERS ARE NOW READY TO RAISE
THE ROOF AND INSTALL THE TENT.
160
00:10:27,344 --> 00:10:28,965
THE ASSEMBLY IS INSERTED
161
00:10:29,068 --> 00:10:31,551
INTO GROOVES
IN THE TRAILER CEILING
162
00:10:31,655 --> 00:10:33,275
USING A PNEUMATIC HAMMER.
163
00:10:37,689 --> 00:10:40,896
THIS TENT TRAILER IS NOW READY
TO POP UP ANYWHERE.
164
00:10:41,000 --> 00:10:43,275
IT CAN ACCOMMODATE
A SMALL FAMILY
165
00:10:43,379 --> 00:10:46,689
AND IS EQUIPPED TO FEED THEM
OUTDOORS OR INSIDE.
166
00:10:49,827 --> 00:10:51,758
IT EVEN COMES
WITH A SCREEN DOOR,
167
00:10:51,862 --> 00:10:55,034
BECAUSE YOU NEVER KNOW WHEN
ADVENTURE WILL COME KNOCKING.
168
00:10:59,413 --> 00:11:03,793
COMING UP, A PRODUCTION LINE
YOU CAN REALLY TAKE A SHINE TO.
169
00:11:09,862 --> 00:11:12,551
Narrator:
MUD AND SCUFFING HAVE LONG BEEN
THE BANE OF SHOES AND BOOTS.
170
00:11:12,655 --> 00:11:13,827
IN MEDIAEVAL TIMES, WAX WAS USED
171
00:11:13,931 --> 00:11:16,103
TO SOFTEN AND WATERPROOF
LEATHER FOOTWEAR.
172
00:11:16,206 --> 00:11:17,758
BUT IT HAD A DULL FINISH.
173
00:11:17,862 --> 00:11:20,310
IT WASN'T
UNTIL THE EARLY 20th CENTURY
174
00:11:20,413 --> 00:11:22,586
WITH THE INVENTION
OF SHOE POLISH
175
00:11:22,689 --> 00:11:25,310
THAT FOOTWEAR
REALLY STARTED TO SHINE.
176
00:11:31,379 --> 00:11:36,137
ALL IT TAKES IS A BIT OF POLISH
AND A LOT OF ELBOW GREASE.
177
00:11:38,827 --> 00:11:42,344
A VIGOROUS BRUSHING
CAN ENHANCE THE JOB
178
00:11:42,448 --> 00:11:46,206
AND HELP TRANSFORM SHOES
FROM DRAB TO FAB.
179
00:11:46,310 --> 00:11:48,965
SHOE POLISH STARTS
WITH MINERAL SPIRIT SOLVENT
180
00:11:49,068 --> 00:11:52,068
AND DIFFERENT COMBINATIONS
OF CARNAUBA WAX.
181
00:12:01,413 --> 00:12:03,827
THE WAXES GO INTO A MELTER,
182
00:12:03,931 --> 00:12:06,310
WHERE THEY'RE HEATED
TO 260 DEGREES.
183
00:12:13,379 --> 00:12:15,413
THE MIXTURE COOKS
FOR 15 MINUTES,
184
00:12:15,517 --> 00:12:18,103
WHILE BEATERS KEEP EVERYTHING
BLENDED TOGETHER.
185
00:12:22,206 --> 00:12:25,068
THIS IS DYE FLUID
IN A DEEP-BLACK SHADE.
186
00:12:25,172 --> 00:12:28,655
IN ANOTHER TANK, THE DYE FLUID
AND WAXES ARE ADDED
187
00:12:28,758 --> 00:12:31,758
TO THE SOLVENT BLEND.
188
00:12:31,862 --> 00:12:35,724
AGITATORS MIX IT
FOR THREE MINUTES.
189
00:12:40,793 --> 00:12:43,413
TIN-CONTAINER BOTTOMS
TUMBLE DOWN A CHUTE
190
00:12:43,517 --> 00:12:45,448
AND UP A MAGNETIC CONVEYOR BELT.
191
00:12:45,551 --> 00:12:49,172
A WORKER FLIPS THE TINS
RIGHT-SIDE UP
192
00:12:49,275 --> 00:12:51,931
THEN PUSHES THEM
ONTO ANOTHER CONVEYOR.
193
00:12:55,137 --> 00:12:58,000
ONCE THEY'RE LINED UP,
THEY'RE READY TO BE FILLED.
194
00:13:01,655 --> 00:13:05,379
AUTOMATED ARMS SPACE THE TINS AS
THEY ARRIVE AT THE FILLING HEAD.
195
00:13:07,275 --> 00:13:09,758
THE FILLING HEADS INJECT HOT,
LIQUID SHOE POLISH
196
00:13:09,862 --> 00:13:11,655
INTO THE TINS.
197
00:13:13,931 --> 00:13:18,241
THE POLISH IS PRECISELY DOLED
OUT SO THERE IS NO SPILLOVER.
198
00:13:21,275 --> 00:13:24,068
THE POLISH NOW NEEDS
TO SOLIDIFY,
199
00:13:24,172 --> 00:13:27,724
SO THE TINS TRAVEL
THROUGH A COOLING TUNNEL.
200
00:13:27,827 --> 00:13:31,413
WHEN THEY EMERGE,
THE POLISH IS A THICK PASTE.
201
00:13:36,896 --> 00:13:39,379
WORKERS PERFORM
A BREAKING-STRENGTH TEST
202
00:13:39,482 --> 00:13:42,896
TO BE SURE THE FINAL PRODUCT
HAS THE RIGHT CONSISTENCY.
203
00:13:50,758 --> 00:13:53,448
THE POLISH-FILLED TINS
NOW FUNNEL ONTO A CONVEYOR
204
00:13:53,551 --> 00:13:55,206
THAT MERGES WITH A LID FEEDER.
205
00:13:58,103 --> 00:14:01,413
THE FEEDER LOWERS THE LIDS
ONTO THE TINS.
206
00:14:08,413 --> 00:14:10,931
A COMPRESSION WHEEL
PRESSES THE LIDS IN PLACE
207
00:14:11,034 --> 00:14:13,172
WITH JUST THE RIGHT AMOUNT
OF FORCE.
208
00:14:17,896 --> 00:14:20,517
AND THIS POLISH IS NOW READY
TO SHINE.
209
00:14:25,586 --> 00:14:29,344
THERE'S A DIFFERENT PACKAGING
SYSTEM FOR LIQUID SHOE POLISH.
210
00:14:29,448 --> 00:14:32,620
A BLOW MOLDING MACHINE
FORCES HOT AIR INTO PLASTIC
211
00:14:32,724 --> 00:14:34,068
TO FORM CONTAINERS.
212
00:14:34,172 --> 00:14:37,896
THEN THE MECHANIZED RACK
HOLDING THE CONTAINERS ROTATES
213
00:14:38,000 --> 00:14:41,827
AND PLACES THE NEWLY FORMED
BOTTLES ON ANOTHER CONVEYOR.
214
00:14:46,689 --> 00:14:50,034
IT MOVES THEM UNDER A FLAME,
WHICH MELTS THE ROUGH EDGES.
215
00:14:50,137 --> 00:14:52,827
REVOLVING CONVEYORS MOVE
UNDER FILLING HEADS,
216
00:14:52,931 --> 00:14:56,000
WHICH PUMP IN LIQUID POLISH.
217
00:15:01,551 --> 00:15:04,931
WORKERS INSERT VALVES
INTO APPLICATORS.
218
00:15:10,103 --> 00:15:12,310
THEN THIS MACHINE
PRESS-FITS THE APPLICATORS
219
00:15:12,413 --> 00:15:14,793
ONTO THE POLISH-FILLED
CONTAINERS.
220
00:15:19,103 --> 00:15:21,000
USING HYDRAULIC PRESSURE,
221
00:15:21,103 --> 00:15:25,241
ANOTHER MACHINE SNAPS CLEAR
DOMES ONTO THE APPLICATORS.
222
00:15:27,551 --> 00:15:31,793
ROLLERS AFFIX LABELS
ONTO BOTH SIDES OF THE BOTTLES.
223
00:15:35,655 --> 00:15:38,482
THE BOTTLES THEN MOVE
THROUGH AN INSPECTION STATION.
224
00:15:38,586 --> 00:15:42,689
A MIRROR HELPS WORKERS
SCRUTINIZE THE LABELING JOB.
225
00:15:42,793 --> 00:15:45,724
A TECHNICIAN NOW TAKES
A PRELIMINARY READING
226
00:15:45,827 --> 00:15:48,172
OF THE GLOSS ON SOME LEATHER.
227
00:15:48,275 --> 00:15:50,517
HE APPLIES SOME PASTE POLISH
228
00:15:50,620 --> 00:15:52,827
AND RUBS IT IN
WITH A HORSEHAIR BRUSH.
229
00:15:52,931 --> 00:15:54,586
HE TAKES ANOTHER READING,
230
00:15:54,689 --> 00:15:58,586
AND THE GLOSS ON THIS LEATHER
HAS INCREASED BY A FACTOR OF 2,
231
00:15:58,689 --> 00:16:01,034
WHICH MEANS THIS POLISH
PASSES MUSTER
232
00:16:01,137 --> 00:16:06,310
AND IS READY TO ADD SOME
HIGH LUSTER TO YOUR FOOTWEAR.
233
00:16:06,413 --> 00:16:08,620
WHEN WE RETURN,
PLIER PRODUCTION --
234
00:16:08,724 --> 00:16:10,896
THE GRIPPING TRUTH.
235
00:16:15,965 --> 00:16:17,896
Narrator: PLIERS DATE BACK
TO AROUND 2,000 B.C.
236
00:16:18,000 --> 00:16:21,275
ANCIENT DRAWINGS SHOW GREEK GODS
WITH PLIERS AT THE FORGE.
237
00:16:21,379 --> 00:16:23,793
TODAY,
FORGERS STILL MAKE PLIERS,
238
00:16:23,896 --> 00:16:26,655
BUT THESE DAYS,
THEY USE AUTOMATED TOOLS
239
00:16:26,758 --> 00:16:27,931
TO SHAPE THE METAL.
240
00:16:28,034 --> 00:16:30,827
WITHOUT THEM,
A LOT OF ELECTRICIANS, PLUMBERS,
241
00:16:30,931 --> 00:16:33,827
AND MECHANICS
WOULD BE OUT OF A JOB.
242
00:16:36,000 --> 00:16:41,206
PLIERS HAVE THREE BASIC PARTS --
HANDLES, A RIVET, AND JAWS.
243
00:16:43,517 --> 00:16:45,137
ALL THE PARTS ARE MADE
FROM STEEL
244
00:16:45,241 --> 00:16:47,655
THAT METAL WORKERS FORGE
INTO SHAPE.
245
00:16:52,655 --> 00:16:55,517
FIRST,
A POWERFUL ELECTRIC FURNACE
246
00:16:55,620 --> 00:16:58,448
HEATS THE STEEL RED HOT
IN JUST A FEW SECONDS.
247
00:17:00,517 --> 00:17:04,689
THEN A METAL WORKER
SETS ONE SIZZLING ROD AT A TIME
248
00:17:04,793 --> 00:17:06,068
ON A FORMING DIE.
249
00:17:06,172 --> 00:17:09,275
A MASSIVE DIE FORGER
HAMMERS THE ROD AGAINST THE DIE
250
00:17:09,379 --> 00:17:10,620
WITH TONS OF FORCE.
251
00:17:10,724 --> 00:17:13,793
IT TAKES UP TO FOUR STRIKES
ON SEPARATE IMPRESSIONS
252
00:17:13,896 --> 00:17:17,034
FOR THE ROD TO ACQUIRE
THE DIE'S SHAPE.
253
00:17:25,172 --> 00:17:27,517
THEN THE FORGING IS PLACED
ONTO A PRESS
254
00:17:27,620 --> 00:17:29,482
THAT TRIMS OFF ANY EXCESS STEEL.
255
00:17:38,586 --> 00:17:41,896
TWO FORGED RODS ARE NEEDED
TO MAKE ONE PAIR OF PLIERS.
256
00:17:42,000 --> 00:17:43,896
THIS PAIR WILL BE FOR GRIPPING,
257
00:17:44,000 --> 00:17:47,379
SO THE NEXT STEP IS TO MACHINE
THE TEETH INTO THE JAWS.
258
00:17:47,482 --> 00:17:50,931
WORKERS SET THE PLIER HALVES
INTO THE BROACHING MACHINE.
259
00:17:51,034 --> 00:17:53,241
ITS TINY CUTTERS,
DOZENS OF THEM,
260
00:17:53,344 --> 00:17:56,862
SHAVE AWAY STEEL
UNDER A SHOWER OF LUBRICANT.
261
00:17:59,689 --> 00:18:01,413
WHEN THE CUTTERS PULL AWAY,
262
00:18:01,517 --> 00:18:05,000
THE JAW OF EACH PLIER HALF
NOW HAS A NICE SET OF TEETH.
263
00:18:07,931 --> 00:18:10,689
THE FACTORY MUST HEAT-TREAT
THE STEEL TO HARDEN IT,
264
00:18:10,793 --> 00:18:12,586
A PROCESS CALLED "AUSTEMPERING."
265
00:18:12,689 --> 00:18:15,586
THE PLIER HALVES TRAVEL
THROUGH A GAS-FIRED FURNACE
266
00:18:15,689 --> 00:18:19,793
FOR ABOUT 2 HOURS
AT A BLAZING 1,500 DEGREES.
267
00:18:19,896 --> 00:18:22,586
THEN THE STEEL IS DUNKED
IN SALT WATER
268
00:18:22,689 --> 00:18:24,620
TO COOL RAPIDLY AND EVENLY.
269
00:18:29,000 --> 00:18:32,000
THE TEETH ON THESE PLIERS WILL
HAVE TO TAKE A LOT OF ABUSE,
270
00:18:32,103 --> 00:18:34,000
SO THEY GET
A LASER-HEAT TREATMENT
271
00:18:34,103 --> 00:18:36,965
TO MAKE THEM EVEN HARDER
AND MORE DURABLE.
272
00:18:39,068 --> 00:18:41,655
NOW THE PLIERS ARE READY
FOR ASSEMBLY.
273
00:18:41,758 --> 00:18:45,344
FOR GRIPPING PLIERS, A WORKER
INSERTS A SINGLE PIECE RIBBON
274
00:18:45,448 --> 00:18:47,862
AND JOINS THE TWO HALVES.
275
00:18:47,965 --> 00:18:50,034
HE THEN SETS THE JOINT
ONTO A MACHINE
276
00:18:50,137 --> 00:18:51,482
THAT SPINS AT HIGH SPEED,
277
00:18:51,586 --> 00:18:53,517
GENERATING THE FORCE
AND FRICTION NEEDED
278
00:18:53,620 --> 00:18:55,172
TO SET THE RIVET.
279
00:18:57,379 --> 00:18:59,862
CUTTING PLIERS ARE ALSO
HELD TOGETHER WITH A RIVET,
280
00:18:59,965 --> 00:19:01,931
BUT THE SETTING PROCESS
IS DIFFERENT.
281
00:19:04,310 --> 00:19:07,896
THE PARTS GO INTO A PRESS THAT
APPLIES BOTH HEAT AND PRESSURE
282
00:19:08,000 --> 00:19:09,689
TO SECURE THE RIVET FIRMLY.
283
00:19:16,827 --> 00:19:19,206
NEXT, WORKERS INSERT
THE CUTTING PLIERS
284
00:19:19,310 --> 00:19:21,448
BETWEEN TWO STONE
GRINDING WHEELS.
285
00:19:21,551 --> 00:19:24,620
AGAIN, LUBRICANT PREVENTS
THE STEEL FROM OVERHEATING
286
00:19:24,724 --> 00:19:26,793
AS THE WHEELS
WEAR DOWN THE RIVET
287
00:19:26,896 --> 00:19:29,551
UNTIL IT LIES FLUSH
WITH THE PLIER SURFACE.
288
00:19:34,068 --> 00:19:36,241
THE CUTTING PLIERS GO
INTO A GAS OVEN
289
00:19:36,344 --> 00:19:38,620
FOR ANOTHER TWO HOURS
OF HEAT TREATING,
290
00:19:38,724 --> 00:19:40,551
A PROCESS CALLED "MARTEMPERING."
291
00:19:46,137 --> 00:19:48,793
WHEN THEY COME OUT,
THEY COOL IN AN OIL SOLUTION
292
00:19:48,896 --> 00:19:53,206
RATHER THAN THE SALT SOLUTION
THAT COOLS THE GRIPPING PLIERS.
293
00:19:53,310 --> 00:19:56,103
STEEL IS A FINICKY MATERIAL,
SO IT'S CRITICAL
294
00:19:56,206 --> 00:19:59,206
TO MANAGE THE HEAT-TREATING
PROCESS METICULOUSLY.
295
00:19:59,310 --> 00:20:01,793
OTHERWISE,
THE METAL WILL BE SUBSTANDARD.
296
00:20:01,896 --> 00:20:05,551
AFTER HEAT-TREATING, THE PLIERS
GO INTO A BATH OF RUST INHIBITOR
297
00:20:05,655 --> 00:20:08,206
THAT HELPS PROTECT THE STEEL
FROM CORROSION
298
00:20:08,310 --> 00:20:11,103
AND LUBRICATES
THE RIVETED JOINTS.
299
00:20:11,206 --> 00:20:14,862
A ROBOTIC ARM RUNS ONE PAIR
OF PLIERS AT A TIME
300
00:20:14,965 --> 00:20:16,413
AGAINST A GRINDING BELT,
301
00:20:16,517 --> 00:20:20,206
POLISHING ALL SURFACES EXCEPT
THE HANDLES FOR A SLEEK FINISH.
302
00:20:26,482 --> 00:20:30,724
THEN A LASER ENGRAVES THE
COMPANY LOGO AND PRODUCT NUMBER.
303
00:20:33,896 --> 00:20:37,275
AUTOMATED BARS NOW LOWER
HUNDREDS OF PLIERS HANDLE DEEP
304
00:20:37,379 --> 00:20:39,931
INTO A TANK CONTAINING
LIQUID VINYL.
305
00:20:40,034 --> 00:20:41,827
NO MESSY DRIPS HERE.
306
00:20:41,931 --> 00:20:44,758
BEFORE DIPPING,
THE FACTORY HEAT THE PLIERS
307
00:20:44,862 --> 00:20:47,551
TO HELP THIS COATING STICK
TO THE STEEL.
308
00:20:55,551 --> 00:20:57,655
NEXT, THE PLIERS GO
INTO AN OVEN.
309
00:20:57,758 --> 00:21:00,206
THE HEAT HARDENS
THE PROTECTIVE COATING,
310
00:21:00,310 --> 00:21:03,827
CUSHIONING THE HANDLES
SO THEY'RE EASIER ON THE HANDS.
311
00:21:03,931 --> 00:21:07,689
WHATEVER THEIR SHAPE OR SIZE,
PLIERS ARE A TOOLBOX ESSENTIAL
312
00:21:07,793 --> 00:21:10,931
FOR ANYONE LOOKING
TO PLY THEIR TRADE.
313
00:21:13,827 --> 00:21:15,896
IF YOU HAVE ANY COMMENTS
ABOUT THE SHOW,
314
00:21:16,000 --> 00:21:18,517
OR IF YOU'D LIKE TO SUGGEST
TOPICS FOR FUTURE SHOWS,
315
00:21:18,620 --> 00:21:20,275
DROP US A LINE AT...
25701
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.