Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:01,689 --> 00:00:04,689
--Captions by VITAC--
www.vitac.com
2
00:00:04,689 --> 00:00:07,655
CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
3
00:00:52,758 --> 00:00:54,620
Narrator: THE FIRST COMPUTERS
4
00:00:54,620 --> 00:00:57,206
USED TO BE THE SIZE
OF AN ENTIRE ROOM.
5
00:00:57,206 --> 00:01:00,448
THEN THEY WERE BUILT
TO FIT ON YOUR DESK.
6
00:01:00,448 --> 00:01:04,655
THE NEWEST DESIGN IS A PORTABLE
DEVICE THAT SITS ON YOUR LAP,
7
00:01:04,655 --> 00:01:06,655
AND TODAY'S LAPTOPS ARE MADE
8
00:01:06,655 --> 00:01:09,724
EVEN SMALLER
AND MORE POWERFUL THAN EVER.
9
00:01:13,000 --> 00:01:15,275
WITH ITS LIGHTNING-FAST
PROCESSOR
10
00:01:15,275 --> 00:01:17,103
AND IMPRESSIVE GRAPHICS,
11
00:01:17,103 --> 00:01:20,758
THIS LAPTOP IS DESIGNED
FOR HIGH-PERFORMANCE GAMING.
12
00:01:20,758 --> 00:01:23,482
THE COMPUTER'S BRAIN,
CALLED THE MOTHERBOARD,
13
00:01:23,482 --> 00:01:25,965
BEGINS AS
A PRINTED CIRCUIT BOARD.
14
00:01:25,965 --> 00:01:28,689
ITS PATTERN OF LINES AND PADS
AND COPPER
15
00:01:28,689 --> 00:01:31,034
IS THE WIRING
FOR THE ELECTRONIC COMPONENTS
16
00:01:31,034 --> 00:01:33,310
THAT WILL BE SOLDERED
TO THE BOARD.
17
00:01:33,310 --> 00:01:36,827
THIS MACHINE PLACES A STENCIL
OF THE COMPONENT LAYOUT
18
00:01:36,827 --> 00:01:38,034
ONTO THE BOARD
19
00:01:38,034 --> 00:01:41,275
AND APPLIES SOLDER PASTE
THROUGH THE OPENINGS.
20
00:01:41,275 --> 00:01:44,965
A QUALITY-INSPECTION CAMERA
PHOTOGRAPHS THE SOLDER PASTE
21
00:01:44,965 --> 00:01:47,344
AND SENDS THE IMAGES
TO A COMPUTER.
22
00:01:47,344 --> 00:01:50,931
THE COMPUTER ANALYZES THEM,
LOOKING FOR ANY MISSING PASTE,
23
00:01:50,931 --> 00:01:53,310
MISALIGNMENT, OR OTHER MISTAKES.
24
00:01:53,310 --> 00:01:55,241
IF THE BOARD PASSES INSPECTION,
25
00:01:55,241 --> 00:01:58,517
IT PASSES THROUGH
15 ROBOTIC MACHINES,
26
00:01:58,517 --> 00:02:01,517
EACH OF WHICH PLACES UP
TO 150 COMPONENTS
27
00:02:01,517 --> 00:02:06,034
ON THE CORRECT LOCATIONS
ON THE BOARD IN JUST 30 SECONDS.
28
00:02:06,034 --> 00:02:07,655
THEN THE BOARD RUNS
THROUGH AN OVEN
29
00:02:07,655 --> 00:02:09,413
THAT MELTS THE SOLDER PASTE,
30
00:02:09,413 --> 00:02:13,241
CONNECTING THE COMPONENTS
TO THE BOARD.
31
00:02:13,241 --> 00:02:15,172
ANOTHER CAMERA INSPECTION
ENSURES
32
00:02:15,172 --> 00:02:18,827
THAT THE INTERNAL PROCESSOR
IS CORRECTLY SOLDERED,
33
00:02:18,827 --> 00:02:22,758
AND THAT NO COMPONENT IS MISSING
OR SHIFTED OUT OF POSITION.
34
00:02:22,758 --> 00:02:25,724
AFTER FUNCTION TESTING
AND A VISUAL INSPECTION,
35
00:02:25,724 --> 00:02:28,172
THE MOTHERBOARD
MOVES TO THE ASSEMBLY LINE
36
00:02:28,172 --> 00:02:30,896
AND IS SET ASIDE
FOR THE TIME BEING.
37
00:02:30,896 --> 00:02:34,103
NEXT, TECHNICIANS MANUALLY
ASSEMBLE THE TOP HALF
38
00:02:34,103 --> 00:02:36,586
OF THE LAPTOP
CALLED THE PANEL KIT.
39
00:02:36,586 --> 00:02:40,827
THEY PLACE PROTECTION FILM
ON THE 15-INCH LCD SCREEN.
40
00:02:40,827 --> 00:02:42,206
THEN THEY PLUG IN THE CABLE
41
00:02:42,206 --> 00:02:46,068
THAT WILL CONNECT THE LCD
TO THE MOTHERBOARD.
42
00:02:46,068 --> 00:02:50,206
THEY INSERT THE LCD SCREEN
INTO A FRAME WITH A WEB CAMERA
43
00:02:50,206 --> 00:02:54,137
AND MICROPHONE ALREADY EMBEDDED.
44
00:02:54,137 --> 00:02:58,344
THEN THEY ATTACH THIS ANTENNA
BOTTOM COVER TO THE SCREEN COVER
45
00:02:58,344 --> 00:03:01,655
AND POSITION
THE MOTHERBOARD CABLE INSIDE IT.
46
00:03:01,655 --> 00:03:05,482
NEXT, THEY INSTALL THE MODULE
FOR THE WEBCAM AND MICROPHONE.
47
00:03:09,344 --> 00:03:11,068
THEY ATTACH TWO HINGES,
48
00:03:11,068 --> 00:03:16,241
WHICH CONNECT THIS PANEL KIT
TO THE REST OF THE LAPTOP.
49
00:03:16,241 --> 00:03:18,241
THEN THEY INSTALL
THE WI-FI ANTENNA
50
00:03:18,241 --> 00:03:20,137
IN THE ANTENNA BOTTOM COVER.
51
00:03:25,241 --> 00:03:28,655
ALL COMPONENTS ARE CONCEALED
IN THE ANTENNA BOTTOM COVER
52
00:03:28,655 --> 00:03:30,689
BEHIND THIS ANTENNA TOP COVER.
53
00:03:32,758 --> 00:03:34,448
THEY COMPLETE THE PANEL KIT
54
00:03:34,448 --> 00:03:37,620
BY PRESSING IN A THIN METAL
FRAME AROUND THE SCREEN.
55
00:03:44,137 --> 00:03:48,344
NEXT, THEY ASSEMBLE THE BOTTOM
HALF OF THE LAPTOP.
56
00:03:48,344 --> 00:03:50,827
FIRST, TECHNICIANS ATTACH
THE TOP COVER
57
00:03:50,827 --> 00:03:54,172
TO THE PANEL-KIT HINGES
AND THE TOUCHPAD.
58
00:03:58,862 --> 00:04:02,724
THEN THEY INSTALL THE RIGHT AND
LEFT SPEAKERS IN THE TOP COVER.
59
00:04:06,172 --> 00:04:09,206
NOW THE MOTHERBOARD
COMES BACK INTO PLAY.
60
00:04:09,206 --> 00:04:12,137
AFTER INSPECTION,
A COMPUTER-GUIDED ROUTER
61
00:04:12,137 --> 00:04:15,517
CUTS OUT OPENINGS TO ACCOMMODATE
THE COMPUTER'S FANS,
62
00:04:15,517 --> 00:04:18,448
WHICH PREVENT THE ELECTRONICS
FROM OVERHEATING.
63
00:04:18,448 --> 00:04:22,758
A GAMING LAPTOP GENERATES A LOT
MORE HEAT THAN A REGULAR LAPTOP
64
00:04:22,758 --> 00:04:27,034
AND THEREFORE REQUIRES TWO
POWERFUL FANS RATHER THAN ONE.
65
00:04:27,034 --> 00:04:28,862
AFTER CHECKING
THAT THE FAN SCREWS
66
00:04:28,862 --> 00:04:30,724
ARE SUFFICIENTLY TIGHTENED,
67
00:04:30,724 --> 00:04:35,000
THEY PLACE THE MOTHERBOARD
INTO THE TOP COVER.
68
00:04:35,000 --> 00:04:39,172
CONTAMINANTS SUCH AS DUST OR OIL
CAN IMPEDE PROPER CONTACT,
69
00:04:39,172 --> 00:04:42,000
SO AS A PRECAUTION,
THEY CLEAN THE CONNECTORS
70
00:04:42,000 --> 00:04:44,379
FOR THE MEMORY MODULES
WITH SOLVENT,
71
00:04:44,379 --> 00:04:48,448
THEN DRY THEM
WITH COMPRESSED AIR.
72
00:04:48,448 --> 00:04:50,931
THEN THEY INSTALL
THE MEMORY MODULE,
73
00:04:50,931 --> 00:04:53,448
THE WI-FI AND BLUETOOTH MODULE,
74
00:04:53,448 --> 00:04:57,931
AND THE SOLID-STATE DISC,
WHICH STORES DATA.
75
00:04:57,931 --> 00:05:01,172
THEY CONNECT A HIGH-CAPACITY
BATTERY TO THE MOTHERBOARD.
76
00:05:01,172 --> 00:05:04,482
BATTERIES FOR GAMING LAPTOPS
ARE TYPICALLY LARGER
77
00:05:04,482 --> 00:05:09,310
BECAUSE THE FASTER PROCESSOR AND
DUAL FANS CONSUME MORE POWER.
78
00:05:09,310 --> 00:05:11,551
THE LAST COMPONENT IS
THE KEYBOARD,
79
00:05:11,551 --> 00:05:13,724
WHICH FITS INTO
A RECTANGULAR OPENING
80
00:05:13,724 --> 00:05:16,103
IN THE TOP COVER
OF THE BOTTOM HALF.
81
00:05:16,103 --> 00:05:17,413
A LASER-ETCHING MACHINE
82
00:05:17,413 --> 00:05:21,172
MARKS THE REQUIRED
INFORMATION UNDERNEATH.
83
00:05:21,172 --> 00:05:24,344
AN AUTOMATED MACHINE TESTS
NUMEROUS FUNCTIONS,
84
00:05:24,344 --> 00:05:27,275
AND A QUALITY-CONTROL TEAM TESTS
SEVERAL OTHERS,
85
00:05:27,275 --> 00:05:29,931
INCLUDING THE VIRTUAL-REALITY
FEATURE...
86
00:05:32,344 --> 00:05:36,482
...THE LCD AND KEYBOARD COLOR
DISPLAYS...
87
00:05:36,482 --> 00:05:37,931
AND THE KEYS.
88
00:05:40,137 --> 00:05:42,724
NOT ONLY MUST THE KEYS FUNCTION
PROPERLY,
89
00:05:42,724 --> 00:05:44,241
THEY NEED TO BE DURABLE,
90
00:05:44,241 --> 00:05:48,068
SO ENTHUSIASTIC GAMERS
WON'T BREAK THEM WHILE PLAYING.
91
00:06:00,000 --> 00:06:02,758
Narrator: PANETTONE IS A
TRADITIONAL ITALIAN SWEETBREAD
92
00:06:02,758 --> 00:06:05,655
MOST COMMONLY PREPARED
FOR DESSERT ON CHRISTMAS
93
00:06:05,655 --> 00:06:07,137
AND NEW YEARS.
94
00:06:07,137 --> 00:06:08,724
BAKING AUTHENTIC PANETTONE
95
00:06:08,724 --> 00:06:11,413
CAN TAKE UP TO TWO DAYS
OR MORE TO MAKE.
96
00:06:11,413 --> 00:06:14,517
A CERTAIN EXPERTISE IS NEEDED
TO TURN THESE INGREDIENTS
97
00:06:14,517 --> 00:06:18,586
INTO ITS DOMED-LIKE SHAPE WHILE
MAINTAINING ITS FLUFFY CENTER.
98
00:06:18,586 --> 00:06:22,586
THE BAKER POURS HIGH-PROTEIN
FLOUR TO A MIXING BOWL.
99
00:06:22,586 --> 00:06:23,931
THEN HE ADDS THE FLOUR
100
00:06:23,931 --> 00:06:26,172
INTO AN INDUSTRIAL-SIZED
DOUGH MIXER
101
00:06:26,172 --> 00:06:29,620
THAT HAS HOOKED MIXING ARMS.
102
00:06:29,620 --> 00:06:32,310
HE ADDS FRESH YEAST,
MILK POWDER,
103
00:06:32,310 --> 00:06:35,689
AND ENOUGH WATER TO BIND
THE INGREDIENTS TOGETHER.
104
00:06:35,689 --> 00:06:38,965
HE PLACES THE SAFETY CAGE
OVER THE DOUGH MIXER.
105
00:06:38,965 --> 00:06:43,724
AS THE HOOK AGITATORS BLEND
THE INGREDIENTS, GLUTEN FORMS.
106
00:06:43,724 --> 00:06:46,793
GLUTENS WILL GIVE
THE PANETTONE STRUCTURE.
107
00:06:46,793 --> 00:06:49,379
SUGAR WILL FEED THE GROWTH
OF THE YEAST.
108
00:06:49,379 --> 00:06:53,827
THE AGITATORS EVENLY
DISTRIBUTE IT IN THE DOUGH.
109
00:06:53,827 --> 00:06:56,310
MEANWHILE THE BAKER CRACKS EGGS
110
00:06:56,310 --> 00:07:00,344
AND SEPARATES THE YOLKS
FROM THE WHITES.
111
00:07:00,344 --> 00:07:03,827
HE WEIGHS THE YOLKS
AND ADDS THEM TO THE MIX.
112
00:07:03,827 --> 00:07:07,758
THIS PANETTONE RECIPE
CALLS FOR EGG YOLKS ONLY.
113
00:07:07,758 --> 00:07:11,000
YOLKS PROVIDE FAT TO HELP
EMULSIFY THE DOUGH
114
00:07:11,000 --> 00:07:14,517
AND GIVE IT FLAVOR.
115
00:07:14,517 --> 00:07:17,620
TO FURTHER ENRICH THE FLAVOR
OF THE PANETTONE,
116
00:07:17,620 --> 00:07:20,000
HE ADDS A GENEROUS
AMOUNT OF BUTTER.
117
00:07:20,000 --> 00:07:22,241
THE MIXER FOLDS IT
INTO THE DOUGH.
118
00:07:25,034 --> 00:07:27,344
HE TRANSFERS THE DOUGH
TO A CONTAINER
119
00:07:27,344 --> 00:07:30,137
AND LEAVES IT
TO RISE FOR 11 HOURS.
120
00:07:30,137 --> 00:07:33,034
THIS PROCESS IS CALLED
PROOFING THE DOUGH.
121
00:07:33,034 --> 00:07:35,620
THE DOUGH UNDERGOES
MULTIPLE PROOFINGS.
122
00:07:35,620 --> 00:07:39,241
IN BETWEEN EACH PROOFING PERIOD,
THE BAKER DEFLATES THE DOUGH
123
00:07:39,241 --> 00:07:41,137
AND RETURNS IT TO THE MIXER.
124
00:07:41,137 --> 00:07:44,620
DURING THIS PROCESS,
THE YEAST CONSUMES SUGAR,
125
00:07:44,620 --> 00:07:48,103
SO HE ADDS MORE
TO FEED THE PROCESS.
126
00:07:48,103 --> 00:07:51,241
NEXT, HE ADDS MORE
OF THE OTHER INGREDIENTS,
127
00:07:51,241 --> 00:07:54,724
AND THE MIXER KNEADS THEM
INTO THE DOUGH FOR ONE HOUR.
128
00:07:54,724 --> 00:07:58,724
THE MIXER WORKS THE DOUGH,
CREATING BANDS OF ELASTICITY,
129
00:07:58,724 --> 00:08:03,413
SO THAT THE DOUGH
WILL STRETCH DURING RISING.
130
00:08:03,413 --> 00:08:05,241
IN THE FINAL MIXING STAGE,
131
00:08:05,241 --> 00:08:10,241
THE BAKER ADDS VANILLA EXTRACT
FOR ANOTHER FLAVOR DIMENSION.
132
00:08:10,241 --> 00:08:12,482
WHILE
THE DOUGH MIXER DISTRIBUTES IT,
133
00:08:12,482 --> 00:08:15,068
HE MEASURES FRUIT BY WEIGHT.
134
00:08:15,068 --> 00:08:19,068
THE PANETTONE RECIPE CALLS
FOR TWO PARTS RAISINS,
135
00:08:19,068 --> 00:08:21,241
ONE PART CANDIED ORANGE PIECES,
136
00:08:21,241 --> 00:08:23,655
AND ONE PART CANDIED
LEMON PIECES.
137
00:08:26,965 --> 00:08:30,034
THE MIXER FOLDS THEM
INTO THE DOUGH.
138
00:08:30,034 --> 00:08:31,655
AFTER ANOTHER PROOFING,
139
00:08:31,655 --> 00:08:35,137
THE BAKER SLICES THE FRUITED
DOUGH INTO CHUNKS.
140
00:08:35,137 --> 00:08:39,517
SOME OF THE WATER IN THE DOUGH
WILL EVAPORATE DURING BAKING
141
00:08:39,517 --> 00:08:43,896
AND THE PANETTONE
SHOULD END UP ABOUT TWO POUNDS.
142
00:08:43,896 --> 00:08:49,068
HE SHAPES EACH CHUNK
INTO A UNIFORM MOLD
143
00:08:49,068 --> 00:08:50,413
AND LEAVES THE DOUGH CHUNKS
144
00:08:50,413 --> 00:08:53,172
TO RISE FOR AN HOUR
IN A WARM CHAMBER.
145
00:08:56,137 --> 00:09:01,413
INSTEAD OF METAL PANS, PANETTONE
IS BAKED IN THESE PAPER MOLDS.
146
00:09:01,413 --> 00:09:05,344
THE MOLDS WILL ALSO BE USED
AS RETAIL PACKAGING.
147
00:09:05,344 --> 00:09:08,000
AFTER ABOUT AN HOUR
IN THE WARMING CHAMBER,
148
00:09:08,000 --> 00:09:10,724
THE DOUGH CHUNKS
HAVE DOUBLED IN SIZE.
149
00:09:10,724 --> 00:09:13,379
THE BAKER WORKS THEM
INTO A ROUNDER FORM
150
00:09:13,379 --> 00:09:16,896
AND TRANSFERS THEM
TO PAPER MOLDS.
151
00:09:16,896 --> 00:09:20,620
THEN IT'S BACK INTO THE WARMING
CHAMBER FOR ANOTHER PROOFING.
152
00:09:20,620 --> 00:09:22,172
AS THE DOUGH RISES,
153
00:09:22,172 --> 00:09:26,517
THE ROUND SHAPE IS CONTAINED
BY THE PAPER MOLDS.
154
00:09:26,517 --> 00:09:29,793
AFTER SIX HOURS, HE TAKES OUT
THE MOLDS AND CARVES
155
00:09:29,793 --> 00:09:32,482
CROSSES INTO THE RISEN DOUGH.
156
00:09:32,482 --> 00:09:37,103
HE ADDS SMALL PIECES OF BUTTER
TO THE MIDDLE OF EACH CROSS.
157
00:09:37,103 --> 00:09:39,724
AFTER 24 HOURS OF PREPARATION,
158
00:09:39,724 --> 00:09:42,551
THE PANETTONES ARE READY
TO BE COOKED.
159
00:09:42,551 --> 00:09:47,758
THEY BAKE FOR 45 MINUTES
AT 320 DEGREES FAHRENHEIT.
160
00:09:47,758 --> 00:09:51,344
ONCE COMPLETE, HE QUICKLY
SPEARS EACH PANETTONE
161
00:09:51,344 --> 00:09:55,551
WITH A METAL ROD NEAR THE BASE
AND HANGS IT UPSIDE DOWN.
162
00:09:55,551 --> 00:09:58,275
THE PANETTONES COOL FOR UP
TO 24 HOURS
163
00:09:58,275 --> 00:10:01,448
IN THIS UPSIDE-DOWN
SUSPENDED STATE.
164
00:10:01,448 --> 00:10:05,172
THIS STRETCHES THE WARM BREADS
TO GIVE THEM THEIR DOME SHAPE
165
00:10:05,172 --> 00:10:08,620
AND STOPS THEM
FROM CAVING INWARD.
166
00:10:08,620 --> 00:10:12,655
ONCE COOLED, THE PANETTONES ARE
READY TO BE WRAPPED FOR RETAIL.
167
00:10:17,068 --> 00:10:20,655
ALL THAT PROOFING HAS ALLOWED
THE FLAVORS TO MATURE
168
00:10:20,655 --> 00:10:24,724
AND THE FLUFFY TEXTURE
TO DEVELOP.
169
00:10:24,724 --> 00:10:27,068
THE YEAST WILL ACT
AS THE PRESERVATIVE,
170
00:10:27,068 --> 00:10:31,827
KEEPING THIS ITALIAN CHRISTMAS
BREAD FRESH FOR UP TO 30 DAYS.
171
00:10:48,068 --> 00:10:51,655
Narrator: THE SAXOPHONE WAS
INVENTED IN THE MID-1800s
172
00:10:51,655 --> 00:10:52,862
BY ADOLPHE SAX,
173
00:10:52,862 --> 00:10:55,586
THE SON OF BELGIUM'S CHIEF
INSTRUMENT MAKER.
174
00:10:55,586 --> 00:10:59,586
WITH THE SAXOPHONE, SAX BLENDED
THE POWER OF A BRASS HORN
175
00:10:59,586 --> 00:11:02,172
WITH THE NUANCES
OF A WOODWIND INSTRUMENT.
176
00:11:02,172 --> 00:11:04,448
THIS INSTRUMENT HAS THE ABILITY
TO SOUND
177
00:11:04,448 --> 00:11:07,448
BRIGHT AND EDGY
OR DARK AND MOODY.
178
00:11:09,517 --> 00:11:13,068
EVEN THOUGH IT'S MADE OF BRASS
OR HIGH-COPPER ALLOYS,
179
00:11:13,068 --> 00:11:16,551
THE SAXOPHONE IS TECHNICALLY
A WOODWIND INSTRUMENT.
180
00:11:16,551 --> 00:11:18,413
THAT'S BECAUSE IT PRODUCES SOUND
181
00:11:18,413 --> 00:11:22,275
BY VIBRATING A REED
ATTACHED TO THE MOUTHPIECE.
182
00:11:22,275 --> 00:11:24,655
THE PROCESS OF MAKING
A SAXOPHONE
183
00:11:24,655 --> 00:11:28,206
STARTS WITH A LONG BRASS
OR COPPER SHEATH.
184
00:11:28,206 --> 00:11:31,896
A HYDRAULIC PUNCH CUTS THE METAL
INTO RECTANGLES.
185
00:11:31,896 --> 00:11:35,413
AFTER TRACING A FLARED PATTERN
ONTO ONE PIECE OF METAL,
186
00:11:35,413 --> 00:11:37,896
A CRAFTSMAN ALIGNS THE PATTERN
WITH THE PUNCH
187
00:11:37,896 --> 00:11:39,827
TO CUT OUT THE PART.
188
00:11:39,827 --> 00:11:44,068
THIS PART WILL NOW BE FORMED
INTO THE SAXOPHONE'S BELL.
189
00:11:44,068 --> 00:11:46,517
THE WORKER FOLDS IT AROUND
THE METAL ROD
190
00:11:46,517 --> 00:11:48,620
AND POUNDS IT
WITH A WOODEN STICK
191
00:11:48,620 --> 00:11:50,310
TO DO SOME INITIAL SHAPING.
192
00:11:54,448 --> 00:11:59,517
THIS TAKES THE PART FROM FLAT
TO THREE DIMENSIONAL.
193
00:11:59,517 --> 00:12:01,586
AFTER THE SEAM HAS BEEN WELDED,
194
00:12:01,586 --> 00:12:04,551
MORE HAMMERING ROUNDS THE SHAPE
SUBSTANTIALLY
195
00:12:04,551 --> 00:12:07,689
AND IMPROVES
ON THE FLARE AT THE END.
196
00:12:07,689 --> 00:12:10,862
NEXT, THE CRAFTSMAN REPEATEDLY
POUNDS THE FLARE
197
00:12:10,862 --> 00:12:13,103
TO FORM IT INTO A BELL.
198
00:12:13,103 --> 00:12:15,172
HAND-HAMMERING SHAPES THE METAL
199
00:12:15,172 --> 00:12:17,517
AND ALSO ALTERS
THE PHYSICAL PROPERTIES
200
00:12:17,517 --> 00:12:20,655
TO MAKE THE SOUND
MORE RESONANT.
201
00:12:20,655 --> 00:12:22,724
THROUGHOUT
THE FORMING OF THE INSTRUMENT,
202
00:12:22,724 --> 00:12:24,931
IT IS HEATED WITH A TORCH.
203
00:12:24,931 --> 00:12:28,000
THIS MAKES THE METAL FLEXIBLE
ENOUGH TO BE SHAPED.
204
00:12:31,241 --> 00:12:34,275
NEXT, HE SLIDES THE BELL
ONTO A FORM.
205
00:12:37,379 --> 00:12:42,586
HE BRUSHES LUBRICANT ONTO
THE METAL...
206
00:12:42,586 --> 00:12:45,413
AND LOWERS A ROLLER.
207
00:12:45,413 --> 00:12:49,758
THE FORM SPINS THE CURVED
BELL AGAINST THE ROLLER,
208
00:12:49,758 --> 00:12:52,344
WHICH SMOOTHES OUT DENTS
AND FORCES THE BELL
209
00:12:52,344 --> 00:12:54,965
TO CONFORM
TO THE DIMENSIONS OF THE ROLLER.
210
00:12:59,655 --> 00:13:02,862
THE ROLLED SAXOPHONE BELL
IS THE ONE ON THE RIGHT.
211
00:13:02,862 --> 00:13:04,689
IT'S DRAMATICALLY DIFFERENT.
212
00:13:07,241 --> 00:13:11,482
NOW WE CAN SEE THE
SAXOPHONE'S BODY TAKE SHAPE.
213
00:13:11,482 --> 00:13:15,275
IT STARTS WITH THIS PIECE OF
METAL THAT'S WIDER AT ONE END.
214
00:13:15,275 --> 00:13:19,000
THE OPERATOR PLACES IT
UNDER A CONE-SHAPED FORM.
215
00:13:19,000 --> 00:13:22,275
USING HYDRAULICS, IT DESCENDS
TO FOLD THE PART
216
00:13:22,275 --> 00:13:25,275
AND IMPRINT THE CONE SHAPE
ON THE METAL.
217
00:13:25,275 --> 00:13:26,793
AFTER MORE FORMING,
218
00:13:26,793 --> 00:13:30,655
ANOTHER WORKER WELDS THE SEAMS
TO COMPLETE THE CONE.
219
00:13:30,655 --> 00:13:33,758
THIS PART OF THE INSTRUMENT
IS ALSO CALLED THE TUBE.
220
00:13:36,689 --> 00:13:39,241
MEANWHILE, THE FORMING WORK
ON THE SAXOPHONE BELL
221
00:13:39,241 --> 00:13:41,620
HAS BEEN COMPLETED.
222
00:13:41,620 --> 00:13:45,000
A WORKER LOCKS THE UPPER PART
OF THE BELL INTO A MACHINE
223
00:13:45,000 --> 00:13:49,655
AND TURNS THE PUNCH DEVICE
TO CUT THE TONE HOLES.
224
00:13:49,655 --> 00:13:53,103
SOUND WAVES WILL BE EMITTED
THROUGH BOTH THE OPEN TONE HOLES
225
00:13:53,103 --> 00:13:55,241
AND THE BELL'S FLARE.
226
00:13:55,241 --> 00:13:57,655
LATER, ANOTHER WORKER
AIMS A TORCH
227
00:13:57,655 --> 00:14:00,448
AT THE SAXOPHONE BODY
TO SOFTEN THE METAL,
228
00:14:00,448 --> 00:14:05,379
SO THAT THE RIMS OF THE TONE
HOLES CAN NOW BE FORMED.
229
00:14:05,379 --> 00:14:09,931
HE SLIDES THE BODY ONTO A STEEL
MANDREL WITH ROUND INSERTS.
230
00:14:09,931 --> 00:14:13,586
HE ALIGNS THE TONE HOLES
WITH HOLES ON THE MANDREL.
231
00:14:13,586 --> 00:14:17,620
HE SETS A GUIDE RACK ON TOP,
ALIGNING THE HOLES IN THE RACK
232
00:14:17,620 --> 00:14:19,689
WITH THE HOLES
IN THE INSTRUMENT.
233
00:14:19,689 --> 00:14:22,000
HE INSERTS TOOLS
THROUGH THE HOLES
234
00:14:22,000 --> 00:14:25,103
AND THREADS THEM INTO THE ROUND
INSERTS IN THE MANDREL.
235
00:14:27,448 --> 00:14:30,344
A SUPPORT BRACKET PROPS
UP THE TOOLS.
236
00:14:30,344 --> 00:14:34,379
USING THE TOOLS, HE PULLS
THE INSERTS THROUGH THE HOLES.
237
00:14:34,379 --> 00:14:38,413
THIS FORMS A RIM
AROUND EACH HOLE.
238
00:14:38,413 --> 00:14:40,862
THE RAISED EDGING
WILL ALLOW KEY CUPS
239
00:14:40,862 --> 00:14:43,344
TO CLOSE THE TONE
HOLES EFFECTIVELY.
240
00:14:46,413 --> 00:14:50,379
THE CRAFTSMAN DRILLS THE RIMS
TO SMOOTH AND LEVEL THEM.
241
00:14:50,379 --> 00:14:52,896
THIS WILL PREVENT GAPS
THAT COULD AFFECT THE SOUND
242
00:14:52,896 --> 00:14:55,965
OF THE INSTRUMENT
WHEN THE KEY CUPS CLOSE.
243
00:14:59,689 --> 00:15:01,413
THE NEXT PART IS THE BOW,
244
00:15:01,413 --> 00:15:05,965
WHICH WILL LINK
THE SAXOPHONE BELL AND BODY.
245
00:15:05,965 --> 00:15:07,965
THE CRAFTSMAN BRUSHES
A CLEANING AGENT
246
00:15:07,965 --> 00:15:10,379
KNOWN AS FLUX ONTO ONE END.
247
00:15:10,379 --> 00:15:12,068
HE CONNECTS THE TWO PARTS
248
00:15:12,068 --> 00:15:15,517
AND APPLIES MORE FLUX TO
THE BELL WHERE IT MEETS THE BOW.
249
00:15:18,344 --> 00:15:21,689
HE THEN MELTS SOLDER WHERE
THE TWO PARTS COME TOGETHER,
250
00:15:21,689 --> 00:15:24,793
COMPLETING THIS
CRITICAL CONNECTION.
251
00:15:24,793 --> 00:15:27,413
THE SOLDER MAKES THE JOINT
AIRTIGHT.
252
00:15:30,379 --> 00:15:34,482
HE TURNS OVER THE BELL AND BOW
ASSEMBLY TO COMPLETE THE JOB,
253
00:15:34,482 --> 00:15:38,137
ENSURING THAT THE SOLDER
ENCOMPASSES THE ENTIRE JOINT.
254
00:15:40,758 --> 00:15:45,172
HE DABS WATER ONTO THE SOLDERED
JOINT TO COOL IT DOWN.
255
00:15:45,172 --> 00:15:48,482
BUT BEFORE THIS SAXOPHONE
IS READY TO MAKE MUSIC,
256
00:15:48,482 --> 00:15:51,862
A FEW MORE STEPS
MUST BE TAKEN FOR GOOD MEASURE.
257
00:16:03,448 --> 00:16:05,965
Narrator: THE SAXOPHONE
HAS TONAL QUALITIES
258
00:16:05,965 --> 00:16:08,103
SIMILAR TO THOSE
OF THE HUMAN VOICE.
259
00:16:08,103 --> 00:16:11,344
ITS SOUND CAN RANGE FROM SULTRY,
DARK TONES
260
00:16:11,344 --> 00:16:13,482
TO HIGH-PITCHED EXUBERANCE.
261
00:16:13,482 --> 00:16:16,034
IT'S NO WONDER THE SAXOPHONE
HAS FOUND A PLACE
262
00:16:16,034 --> 00:16:20,965
IN MANY MUSIC STYLES FROM JAZZ
TO POP TO THE CLASSICS.
263
00:16:23,206 --> 00:16:26,965
THE STANDARD SAXOPHONE HAS
23 DIFFERENT TONE HOLES
264
00:16:26,965 --> 00:16:30,103
AND AN EQUAL NUMBER
OF KEY CUPS TO CLOSE THEM.
265
00:16:30,103 --> 00:16:35,206
AT THIS FACTORY, EACH KEY CUP
IS ASSEMBLED BY HAND.
266
00:16:35,206 --> 00:16:38,758
A CRAFTSMAN ARRANGES THE PARTS
OF A KEY CUP IN A FIXTURE
267
00:16:38,758 --> 00:16:41,310
TO POSITION THEM FOR SOLDERING.
268
00:16:41,310 --> 00:16:43,862
HE INSERTS A ROD THAT WILL ACT
AS AN ALIGNMENT
269
00:16:43,862 --> 00:16:47,206
AND POSITIONING TOOL.
270
00:16:47,206 --> 00:16:49,724
HE APPLIES FLUX TO CLEAN
THE PART
271
00:16:49,724 --> 00:16:52,931
AND MELTS SILVER SOLDER
INTO THE CONNECTING POINTS.
272
00:16:55,517 --> 00:16:57,655
TO PREVENT THE PARTS
FROM SLIDING,
273
00:16:57,655 --> 00:17:01,965
THE CRAFTSMAN USES PINCERS
TO ADJUST THEIR POSITION.
274
00:17:03,517 --> 00:17:09,034
OTHER KEYS ARE GROUPED TOGETHER
ON A BRASS PLATE KNOWN AS A RIB.
275
00:17:09,034 --> 00:17:12,172
HE SPACES THE KEY POSTS
EVENLY ON A ROD
276
00:17:12,172 --> 00:17:15,241
THAT SERVES
AS AN ALIGNMENT TOOL.
277
00:17:15,241 --> 00:17:19,344
SEVERAL OVERHEAD CLAMPS HOLD
THE POSTS IN PLACE ON THE RIB.
278
00:17:21,931 --> 00:17:25,241
HE APPLIES THE CHEMICAL CLEANER
TO THE BASE OF THE POST
279
00:17:25,241 --> 00:17:27,758
AND THE PLATE AROUND THEM.
280
00:17:27,758 --> 00:17:30,586
SILVER SOLDER IS MELTED
AROUND THE POST,
281
00:17:30,586 --> 00:17:34,103
AND AS IT SOLIDIFIES,
IT FUSES THEM TO THE PLATE.
282
00:17:37,344 --> 00:17:41,000
NEXT, THE CRAFTSMAN REMOVES
THE OVERHEAD CLAMP SYSTEM.
283
00:17:44,103 --> 00:17:47,758
AFTER SLIDING KEYS ONTO THE ENDS
OF THE ALIGNMENT ROD,
284
00:17:47,758 --> 00:17:51,275
HE POSITIONS THE ASSEMBLY
ON THE SAXOPHONE BODY.
285
00:17:51,275 --> 00:17:54,655
HE CLOSES THE KEYS ONTO
THE CORRESPONDING TONE HOLES
286
00:17:54,655 --> 00:17:56,103
AND SOLDERS THE BASE PLATE
287
00:17:56,103 --> 00:17:58,620
TO THE LOWER PART
OF THE SAXOPHONE BODY.
288
00:18:02,241 --> 00:18:04,379
HE BRUSHES WATER ONTO THE SOLDER
289
00:18:04,379 --> 00:18:07,965
TO ACCELERATE THE COOLING
AND SOLIDIFICATION.
290
00:18:07,965 --> 00:18:09,896
HE THEN REMOVES
THE ALIGNMENT ROD
291
00:18:09,896 --> 00:18:12,344
AND UNCAPS THE TONE HOLES
FOR NOW.
292
00:18:15,206 --> 00:18:18,310
A CLEANING AGENT IS BRUSHED ONTO
THE BACK OF A RIB
293
00:18:18,310 --> 00:18:22,344
THAT SUPPORTS
A SECOND GROUPING OF KEY POSTS.
294
00:18:22,344 --> 00:18:25,931
HE SOLDERS THE RIB TO THE UPPER
PART OF THE SAXOPHONE BODY
295
00:18:25,931 --> 00:18:28,068
AND TAKES THE ALIGNMENT ROD OFF.
296
00:18:30,551 --> 00:18:33,655
THE POSTS HAVE BEEN INSTALLED
IN A SPECIFIC SEQUENCE
297
00:18:33,655 --> 00:18:37,413
TO SUPPORT EXTENDING KEYS
ON A HINGE ROD.
298
00:18:37,413 --> 00:18:40,931
LATER, ANOTHER WORKER POLISHES
THE BOW AND BELL ASSEMBLY
299
00:18:40,931 --> 00:18:44,620
AGAINST A BUFFING WHEEL,
WHICH POLISHES THE INSTRUMENT
300
00:18:44,620 --> 00:18:46,965
TO REMOVE SMUDGES
OR FINGERPRINTS
301
00:18:46,965 --> 00:18:49,827
AND GIVE THE BRASS PARTS
A MIRROR FINISH.
302
00:18:54,689 --> 00:18:57,862
THEY DIP THE BRASS
SAXOPHONE PARTS IN A BATH
303
00:18:57,862 --> 00:19:02,551
WHERE SOUND WAVES HELP
REMOVE RESIDUAL DIRT AND GREASE.
304
00:19:02,551 --> 00:19:05,275
THERE'S ALSO A CHEMICAL PRIMER
IN THE BATH
305
00:19:05,275 --> 00:19:08,517
THAT WILL HELP A LACQUER BOND
TO THE BRASS.
306
00:19:08,517 --> 00:19:11,482
A TECHNICIAN SPRAYS THE LACQUER
ONTO THE BRASS
307
00:19:11,482 --> 00:19:15,206
TO PROTECT IT
FROM CORROSION AND TARNISH.
308
00:19:15,206 --> 00:19:17,482
FLORAL ARTWORK WILL ADD
VISUAL FLAIR
309
00:19:17,482 --> 00:19:21,448
TO THIS COPPER SAXOPHONE BELL.
310
00:19:21,448 --> 00:19:25,655
THE COPPER HAS BEEN PAINTED
BLACK TO MAKE THE ART STAND OUT.
311
00:19:25,655 --> 00:19:29,068
THE ARTIST FOLLOWS THE STENCIL
WITH AN ETCHING TOOL,
312
00:19:29,068 --> 00:19:32,206
ROTATING IT USING
A TWIRLING MOTION TECHNIQUE,
313
00:19:32,206 --> 00:19:34,206
ETCHING IN FLUID MOVEMENTS.
314
00:19:34,206 --> 00:19:37,172
HE DOESN'T STOP UNTIL
HE'S COMPLETED A LINE
315
00:19:37,172 --> 00:19:40,896
TO PREVENT ANY INCONSISTENCIES
IN THE ENGRAVING.
316
00:19:40,896 --> 00:19:44,448
AFTER HE COMPLETES THE PATTERN,
HE DOES DETAIL WORK.
317
00:19:44,448 --> 00:19:49,413
THIS EXPOSES THE COPPER METAL
AND MAKES THE ART POP.
318
00:19:49,413 --> 00:19:51,896
RETURNING TO THE BRASS
SAXOPHONE NOW,
319
00:19:51,896 --> 00:19:56,896
A TECHNICIAN SCREWS LONG
HINGE RODS TO THE POSTS.
320
00:19:56,896 --> 00:19:58,517
HE ATTACHES THE KEYS,
321
00:19:58,517 --> 00:20:02,689
WHICH HAVE BEEN EQUIPPED
WITH PADS IN THE CUPS.
322
00:20:02,689 --> 00:20:06,206
A TINY SCREW SECURES
THIS GROUPING OF KEYS.
323
00:20:08,310 --> 00:20:11,862
HE TURNS THE SAXOPHONE OVER,
INSERTS A LIGHT,
324
00:20:11,862 --> 00:20:17,241
AND LOOKS FOR ESCAPING RAYS,
MAKING ADJUSTMENTS IF NEEDED.
325
00:20:17,241 --> 00:20:22,068
HE INSTALLS NEEDLE SPRINGS UNDER
THE KEY RODS AND MAIN HINGE ROD.
326
00:20:22,068 --> 00:20:24,172
THEY'LL ENABLE THE KEYS
TO SPRING BACK
327
00:20:24,172 --> 00:20:26,413
AFTER THEY'RE PRESSED.
328
00:20:26,413 --> 00:20:31,137
HE TESTS THE SPRING ACTION AND,
AGAIN, CHECKS FOR LIGHT LEAKS.
329
00:20:31,137 --> 00:20:34,517
HE NOW FITS THE BELL BOW
TO THE MAIN BODY.
330
00:20:34,517 --> 00:20:37,517
THERE'S A CONNECTING RING
THAT HOLDS THEM TOGETHER,
331
00:20:37,517 --> 00:20:41,068
BUT HE'LL ALSO LOCK THEM
IN PLACE WITH A SCREW.
332
00:20:41,068 --> 00:20:42,551
FROM START TO FINISH,
333
00:20:42,551 --> 00:20:47,137
IT TAKES ABOUT A MONTH
TO CRAFT THIS SAXOPHONE.
334
00:20:47,137 --> 00:20:49,310
WHETHER IT'S MADE OUT
OF BASIC BRASS
335
00:20:49,310 --> 00:20:52,517
OR SOMETHING A LITTLE SHOWIER,
THE LOOK OF THE INSTRUMENT
336
00:20:52,517 --> 00:20:55,931
CAN REFLECT
THE SAXOPHONIST'S PLAYING STYLE,
337
00:20:55,931 --> 00:20:58,655
BUT THE TONE OF THE INSTRUMENT
DEFINES IT.
27960
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.