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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,251 --> 00:00:05,953 [GABBYUSUBS.COM] 2 00:00:20,968 --> 00:00:23,838 LAST SUMMER, THE AMERICAN WEST 3 00:00:23,905 --> 00:00:24,906 Wow. 4 00:00:25,306 --> 00:00:27,108 CHA TAEHYUN 5 00:00:27,174 --> 00:00:28,976 ZO INSUNG 6 00:00:29,243 --> 00:00:31,479 H... How did we end up in the US? 7 00:00:33,614 --> 00:00:35,750 I tried not to get my hopes up too much. 8 00:00:37,118 --> 00:00:38,986 - But this has gotten out of hand. - Yeah. 9 00:00:39,787 --> 00:00:42,456 Turn left in 1,000 feet. 10 00:00:42,523 --> 00:00:44,492 It said, "Turn left in 1,000 feet." Hey. 11 00:00:44,558 --> 00:00:47,595 I don't know how many meters 1,000 feet is. 12 00:00:48,696 --> 00:00:50,431 Change it to metric. 13 00:00:51,132 --> 00:00:52,733 Please change it to metric. 14 00:00:56,037 --> 00:01:01,375 UNEXPECTED BUSINESS: IN CALIFORNIA 15 00:01:03,477 --> 00:01:04,578 It's so spacious. 16 00:01:05,980 --> 00:01:06,981 It's big. 17 00:01:08,082 --> 00:01:09,417 It sure is big. 18 00:01:09,483 --> 00:01:12,386 THE VAST AMERICAN WEST 19 00:01:12,453 --> 00:01:16,824 The place we're going to will feel like the countryside. 20 00:01:16,891 --> 00:01:18,559 There's nothing around here. 21 00:01:18,626 --> 00:01:20,528 It looks like they're all farming. 22 00:01:20,594 --> 00:01:23,698 The farmland is so big here. 23 00:01:23,764 --> 00:01:25,833 - Amazing that there are Koreans here. - Yeah. 24 00:01:25,900 --> 00:01:30,338 WHERE ARE THE KOREANS IN THIS VAST COUNTRY? 25 00:01:32,406 --> 00:01:35,009 That's how it is. 26 00:01:35,076 --> 00:01:36,410 There are no traffic lights. 27 00:01:36,911 --> 00:01:37,912 (PLEASE WAIT) 28 00:01:37,979 --> 00:01:41,949 So whoever gets there first gets to go first. 29 00:01:42,016 --> 00:01:44,452 Even the cars in the US are huge. 30 00:01:44,518 --> 00:01:46,287 INTRIGUING AND UNFAMILIAR SCENERY 31 00:01:46,354 --> 00:01:48,789 WHILE WATCHING CARS PASS BY 32 00:01:49,357 --> 00:01:50,358 Oh, man. 33 00:01:52,360 --> 00:01:55,463 The frustration I feel on the way is the same in Korea or the US. 34 00:01:57,198 --> 00:02:00,701 But the frustration behind the sigh is much stronger here. 35 00:02:00,768 --> 00:02:01,702 You're right. 36 00:02:01,769 --> 00:02:04,672 We can't even speak the language here. 37 00:02:04,739 --> 00:02:07,908 - What if people don't come because of us? - Exactly. 38 00:02:07,975 --> 00:02:09,944 MR. CHA IS CONCERNED THEY'LL RUIN THE BUSINESS 39 00:02:10,745 --> 00:02:12,913 But the lesson we learned 40 00:02:12,980 --> 00:02:16,951 is that you have to run the store with your neighbors. 41 00:02:17,018 --> 00:02:18,061 - But... - I mean, that's true... 42 00:02:18,085 --> 00:02:21,055 I'm more curious about what kind of people will come. 43 00:02:21,122 --> 00:02:22,690 I'm curious too. 44 00:02:23,290 --> 00:02:24,992 - I'm sure there will be Koreans. - Yes. 45 00:02:27,928 --> 00:02:30,398 AS ALWAYS, THEY ARE FILLED WITH ANXIETY AND HOPE 46 00:02:30,464 --> 00:02:31,966 ON THE WAY TO TOWN 47 00:02:32,033 --> 00:02:33,034 Wow. 48 00:02:34,635 --> 00:02:39,840 The US is a bit... It feels different. 49 00:02:40,841 --> 00:02:42,043 Whoa, is that the ocean? 50 00:02:43,110 --> 00:02:44,712 - You're right. - All of a sudden… 51 00:02:44,779 --> 00:02:46,089 THE OCEAN APPEARS OUTSIDE THE WINDOW! 52 00:02:46,113 --> 00:02:47,313 The scenery suddenly improved. 53 00:02:48,549 --> 00:02:49,550 Wow! 54 00:02:50,117 --> 00:02:54,655 ENDLESSLY STRETCHING FAR ALONG THE PACIFIC COASTLINE… 55 00:02:56,457 --> 00:03:02,863 …SOMEWHERE IN THE MIDDLE OF THE CALIFORNIA HIGHWAY 1 56 00:03:03,731 --> 00:03:05,733 (SOMEWHERE AROUND HERE?:) 57 00:03:05,800 --> 00:03:10,071 SAN FRANCISCO & LA 58 00:03:11,305 --> 00:03:17,011 YOU WILL FIND A SMALL TOWN 59 00:03:18,412 --> 00:03:21,715 Exit on the right. 60 00:03:22,383 --> 00:03:24,051 Whoa. 61 00:03:24,118 --> 00:03:25,786 We're exiting the highway now. 62 00:03:25,853 --> 00:03:27,988 Turn left. 63 00:03:28,389 --> 00:03:32,026 BRIEFLY WAITING FOR THE LIGHT TO CHANGE 64 00:03:33,294 --> 00:03:34,929 Imjin? 65 00:03:38,065 --> 00:03:39,633 Imjin? 66 00:03:41,836 --> 00:03:42,937 They let you go first. 67 00:03:43,003 --> 00:03:44,347 STRANGERS KINDLY YIELD TO THEIR CAR 68 00:03:44,371 --> 00:03:45,372 Thank you. 69 00:03:46,307 --> 00:03:50,744 FOLLOWING THE STRANGE "IMJIN PARKWAY" SIGN 70 00:03:51,846 --> 00:03:53,114 Marina City? 71 00:03:55,549 --> 00:03:58,552 THE TWO ARRIVE AT… 72 00:04:01,822 --> 00:04:06,293 MARINA, CALIFORNIA 73 00:04:07,628 --> 00:04:09,663 A PLACE WHERE A CHARMING AMERICAN ATMOSPHERE 74 00:04:09,730 --> 00:04:11,532 STILL REMAINS 75 00:04:14,802 --> 00:04:21,375 THIS IS WHERE THE STORY OF THE TEN-DAY JOURNEY BEGINS 76 00:04:22,176 --> 00:04:23,777 I think we're in downtown. 77 00:04:24,645 --> 00:04:28,449 In 1,000 feet, your destination is on your right. 78 00:04:28,516 --> 00:04:31,685 We're almost there? It must be nearby. It must be nearby. 79 00:04:31,752 --> 00:04:33,954 THEY GET CLOSE AS SOON AS THEY ENTER DOWNTOWN 80 00:04:35,789 --> 00:04:36,857 On the right? 81 00:04:41,428 --> 00:04:42,530 (ON THE RIGHT…) 82 00:04:42,596 --> 00:04:44,565 The destination is on the right. 83 00:04:44,632 --> 00:04:47,201 THEY FOLLOW THE NAVIGATION… 84 00:04:47,268 --> 00:04:48,302 On the right? 85 00:04:49,303 --> 00:04:50,371 It's here? 86 00:04:51,539 --> 00:04:52,540 Is it here? 87 00:04:52,606 --> 00:04:53,774 HE'S NOT READY YET 88 00:04:53,841 --> 00:04:56,177 It's too big. This must be it. This is it. 89 00:04:56,243 --> 00:04:58,412 - What kind of business is this? - Whoa. Hey. 90 00:04:59,013 --> 00:05:01,715 Hey. This place is too big. 91 00:05:01,782 --> 00:05:04,385 BUT ISN'T THIS PLACE TOO BIG…? 92 00:05:05,719 --> 00:05:08,522 This is an Asian market. 93 00:05:08,589 --> 00:05:10,958 It says "Asian market, Asia foods." 94 00:05:16,697 --> 00:05:18,933 THE STORE WE'LL BE IN CHARGE OF THIS TIME: 95 00:05:18,999 --> 00:05:22,336 ASIAN MARKET 96 00:05:27,107 --> 00:05:31,478 EPISODE 1: WELCOME TO THE USA 97 00:05:31,545 --> 00:05:33,981 - It's right at the entrance of the town. - This is America. 98 00:05:34,048 --> 00:05:35,349 Yeah, it's huge. 99 00:05:36,083 --> 00:05:39,119 Huh? I suddenly hear a seagull. 100 00:05:39,186 --> 00:05:40,187 What? 101 00:05:40,821 --> 00:05:42,456 Is that a seagull sound effect? 102 00:05:42,523 --> 00:05:44,525 Never mind, it's an actual seagull! 103 00:05:44,592 --> 00:05:46,160 Oh, my goodness. 104 00:05:46,227 --> 00:05:47,761 (YOU BOYS HAVE COME A LONG WAY…) 105 00:05:47,828 --> 00:05:50,297 Wow, this store is huge. 106 00:05:50,364 --> 00:05:51,665 BUT THE PLAZA IS QUITE BIG 107 00:05:51,732 --> 00:05:53,534 Hold on. Where does it end? 108 00:05:54,702 --> 00:05:56,737 (LET'S SEE) 109 00:05:56,804 --> 00:05:59,139 I think it ends here. Right? 110 00:05:59,940 --> 00:06:01,175 Or does it end here? 111 00:06:01,242 --> 00:06:03,944 STORE 1 - STORE 2 - STORE 3 - STORE 4 112 00:06:04,011 --> 00:06:05,479 What's this? 113 00:06:05,546 --> 00:06:06,847 - This is... - It's not ours. 114 00:06:07,348 --> 00:06:09,283 - It's a laundromat. - I see. 115 00:06:09,950 --> 00:06:14,388 A COIN LAUNDROMAT TO THE RIGHT SIDE OF THE MARKET 116 00:06:14,455 --> 00:06:17,958 They're selling fruits over there too. That's not ours, right? 117 00:06:18,826 --> 00:06:20,203 DO WE HAVE TO TAKE CARE OF THAT ONE TOO? 118 00:06:20,227 --> 00:06:21,328 I don't think that's ours. 119 00:06:22,730 --> 00:06:25,299 - Wow, it's like... - It's as big as the one in Gongsan. 120 00:06:25,366 --> 00:06:26,934 - It's like Naju, huh? - Yes. 121 00:06:27,001 --> 00:06:28,802 It's the size of the one in Naju. 122 00:06:28,869 --> 00:06:32,006 THIS IS OUR MARKET 123 00:06:32,606 --> 00:06:34,575 - Where's the door? - Over there… 124 00:06:34,642 --> 00:06:35,943 IT'S TIME TO FACE REALITY… 125 00:06:36,010 --> 00:06:37,177 That must be the entrance. 126 00:06:38,445 --> 00:06:40,080 What's with the boxing arcade? 127 00:06:41,248 --> 00:06:42,850 HE AGGRESSIVELY GREETS(?) 128 00:06:42,916 --> 00:06:45,152 THE BOXING ARCADE SEEN ALL OVER KOREA 129 00:06:47,087 --> 00:06:48,255 SPYING 130 00:06:48,322 --> 00:06:49,757 - Gee, it's huge. - Here... 131 00:06:49,823 --> 00:06:51,225 Isn't it here? 132 00:06:51,292 --> 00:06:52,559 THEY FOUND THE ENTRANCE 133 00:06:52,626 --> 00:06:53,894 - Is that it? - Yeah, it's here. 134 00:06:56,397 --> 00:06:58,565 THEY ENTER THE MARKET THEY'LL TAKE OVER 135 00:06:58,632 --> 00:07:00,401 FOR THE NEXT TEN DAYS 136 00:07:03,637 --> 00:07:04,972 Oh, wow. Wow. 137 00:07:05,039 --> 00:07:05,973 (EYES WIDEN) 138 00:07:06,040 --> 00:07:08,108 - What is this? - Wait. Hold on. 139 00:07:08,709 --> 00:07:10,744 The scale of this place is... 140 00:07:10,811 --> 00:07:11,945 It's no joke. 141 00:07:12,012 --> 00:07:14,982 THE SCALE OF THE MARKET IS NO JOKE 142 00:07:15,516 --> 00:07:16,583 (ALTHOUGH IT IS BIG…) 143 00:07:16,650 --> 00:07:18,852 But this place isn't quite modern. 144 00:07:21,188 --> 00:07:23,590 REPLY 1988 145 00:07:26,093 --> 00:07:29,997 AS SOON AS THE TWO BOSSES ENTER… 146 00:07:31,298 --> 00:07:33,167 THE VIBE! 147 00:07:39,173 --> 00:07:40,307 What's this? It's kind of… 148 00:07:40,374 --> 00:07:42,309 THEY ENTER A PLACE FILLED WITH NOSTALGIC VIBES… 149 00:07:42,910 --> 00:07:44,244 It's all coming back to me. 150 00:07:45,012 --> 00:07:47,381 It's a flashback of the past that still haunts me. 151 00:07:47,448 --> 00:07:48,591 MEMORIES OF PAST SEASONS RESURFACE 152 00:07:48,615 --> 00:07:52,152 - I thought America would be more modern… - But it's not. 153 00:07:52,219 --> 00:07:55,723 - Compared to Gongsan, it's more... - Look at the cash register. Man. 154 00:07:55,789 --> 00:07:58,625 Geez, what do we do about the cash register? 155 00:07:58,692 --> 00:08:00,027 THE MARKET IS QUITE RETRO 156 00:08:03,263 --> 00:08:04,531 What's with this kimbap? 157 00:08:06,633 --> 00:08:08,369 How many rolls of kimbap are here? 158 00:08:08,435 --> 00:08:09,903 - Hang on. - Why is the kimbap here? 159 00:08:09,970 --> 00:08:11,010 STACKED AT THE COUNTER IS… 160 00:08:11,038 --> 00:08:13,941 KIMBAP? 161 00:08:14,007 --> 00:08:15,709 They must sell kimbap too. 162 00:08:15,776 --> 00:08:17,811 PREMONITION #1: IT LOOKS LIKE KIMBAP IS FOR SALE 163 00:08:17,878 --> 00:08:20,514 They're all homemade. 164 00:08:20,581 --> 00:08:22,683 PREMONITION #2: THEY LOOK HOMEMADE 165 00:08:23,417 --> 00:08:24,985 I... It's warm. 166 00:08:25,052 --> 00:08:26,420 THE SMOKING GUN… IT'S STILL WARM 167 00:08:26,720 --> 00:08:27,855 FIRST, HE HAS A TASTE 168 00:08:27,921 --> 00:08:29,323 What's in it? 169 00:08:29,957 --> 00:08:31,024 What's in it? 170 00:08:32,459 --> 00:08:34,495 Imitation crab, fish cake, and carrots. 171 00:08:36,196 --> 00:08:38,832 - Is it good? - Yeah, it's good. Just typical. 172 00:08:38,899 --> 00:08:40,167 - It's typical? - Yeah. 173 00:08:40,234 --> 00:08:41,411 AMERICAN KIMBAP IS QUITE TYPICAL 174 00:08:41,435 --> 00:08:43,103 But why are they selling kimbap? 175 00:08:45,606 --> 00:08:47,341 (EATS ALL THE CARROTS) 176 00:08:49,410 --> 00:08:50,411 Wow! 177 00:08:50,477 --> 00:08:51,478 HOW DELICIOUS! 178 00:08:51,545 --> 00:08:54,548 - The... - There's a restaurant. And a kitchen. 179 00:08:54,615 --> 00:08:56,316 There's a restaurant. And a kitchen. 180 00:08:56,383 --> 00:08:58,519 THEY DISCOVER THE RESTAURANT NEXT TO THE COUNTER 181 00:09:01,422 --> 00:09:03,590 MR. ZO, WHO IS IN CHARGE OF COOKING, TAKES A QUICK SCAN 182 00:09:03,657 --> 00:09:04,825 Oh, wow. 183 00:09:05,325 --> 00:09:07,861 There are only a few tables, so it's fine. 184 00:09:07,928 --> 00:09:09,763 THERE ARE TWO TABLES FOR FOUR AND A BAR TABLE 185 00:09:09,830 --> 00:09:11,064 You're right. 186 00:09:11,131 --> 00:09:12,933 But the kitchen where we'll work… 187 00:09:13,834 --> 00:09:15,335 It's a galley kitchen. 188 00:09:15,402 --> 00:09:17,938 - It's going to be quite narrow. - Yeah, because it's a galley. 189 00:09:18,005 --> 00:09:19,249 WHERE THERE ARE A VARIETY OF VENTS 190 00:09:19,273 --> 00:09:20,741 We'll have to make do. 191 00:09:21,909 --> 00:09:24,678 Someone must've done a lot of business here. 192 00:09:26,680 --> 00:09:30,651 THERE ARE TRACES OF A PREVIOUS BUSINESS… 193 00:09:31,418 --> 00:09:32,619 You're right. 194 00:09:32,686 --> 00:09:34,087 But the kitchen where we'll work… 195 00:09:34,154 --> 00:09:35,954 IT SEEMS THE MARKET WAS CROWDED WITH CUSTOMERS 196 00:09:36,457 --> 00:09:38,826 - But... - We're getting a call. 197 00:09:38,892 --> 00:09:41,562 - But... - We're getting a call. 198 00:09:41,628 --> 00:09:42,696 W... We're getting a call. 199 00:09:42,763 --> 00:09:45,199 H... How do I answer the phone? 200 00:09:45,265 --> 00:09:47,835 Hold on. How do I answer the phone? 201 00:09:47,901 --> 00:09:49,269 - "Hello"? - Hold on. 202 00:09:52,840 --> 00:09:55,609 (THIRSTY) 203 00:09:57,511 --> 00:09:58,512 Hello? 204 00:09:59,179 --> 00:10:00,714 Can I order a kimbap? 205 00:10:01,448 --> 00:10:03,016 Can I order a kimbap? 206 00:10:03,083 --> 00:10:04,551 Kimbap order? 207 00:10:05,219 --> 00:10:06,687 - Where? - Kimbap. Yeah. 208 00:10:07,387 --> 00:10:08,589 Wh... Where? 209 00:10:08,655 --> 00:10:10,958 Where are you? 210 00:10:12,659 --> 00:10:13,660 Hello? 211 00:10:13,727 --> 00:10:14,928 HELLO?? 212 00:10:15,462 --> 00:10:16,663 Sorry… 213 00:10:16,730 --> 00:10:19,299 Hello? Hold on. What do I do? 214 00:10:19,366 --> 00:10:22,469 She wants to know if she can order some kimbap. 215 00:10:22,536 --> 00:10:23,604 - Kimbap? - How many? 216 00:10:23,670 --> 00:10:25,506 - Yeah. -How many? 217 00:10:26,306 --> 00:10:27,307 Ten. 218 00:10:28,876 --> 00:10:30,277 Just… 219 00:10:30,344 --> 00:10:32,546 SO YOU MEAN TEN ROLLS OF KIMBAP…? 220 00:10:32,613 --> 00:10:34,681 Can I pick it up at four o' clock today? 221 00:10:36,583 --> 00:10:37,751 Today? Today. 222 00:10:37,818 --> 00:10:39,820 - Yes, four o' clock. -Four o' clock? 223 00:10:39,887 --> 00:10:40,888 Yeah, today. 224 00:10:40,954 --> 00:10:43,190 - Okay. Four o' clock today. - Okay? 225 00:10:43,257 --> 00:10:45,259 - Okay, okay. - Okay. I'll be there, okay? 226 00:10:45,325 --> 00:10:46,760 Okay. Thank you! 227 00:10:47,394 --> 00:10:48,395 - Thank you. -Yeah. 228 00:10:48,996 --> 00:10:50,497 - How many? - Okay, bye-bye. 229 00:10:50,564 --> 00:10:52,175 FOR SOME REASON, HE TOOK AN ORDER IN ENGLISH 230 00:10:52,199 --> 00:10:54,434 She must've been frustrated. She said she'd just come. 231 00:10:54,501 --> 00:10:55,569 She's coming at 4:00? 232 00:10:55,636 --> 00:10:57,871 Is it okay to accept the order? 233 00:10:57,938 --> 00:11:00,507 Shouldn't we have told her we're closed today? 234 00:11:03,410 --> 00:11:04,745 This is a huge crisis. 235 00:11:05,712 --> 00:11:08,382 TODAY IS A TEMPORARY DAY OFF… 236 00:11:09,283 --> 00:11:12,219 THEY HAVEN'T EVEN PROPERLY LOOKED AROUND THE MARKET YET… 237 00:11:12,686 --> 00:11:13,720 What's this? 238 00:11:15,022 --> 00:11:16,023 There's another one? 239 00:11:17,257 --> 00:11:18,625 There's another kitchen? 240 00:11:20,294 --> 00:11:22,296 1-CHEF-2-KITCHENS IS A DREAM COME TRUE 241 00:11:22,362 --> 00:11:23,430 There are two? 242 00:11:24,364 --> 00:11:26,099 - What's this? - There's another kitchen. 243 00:11:26,166 --> 00:11:27,301 What's this? 244 00:11:28,702 --> 00:11:31,505 What's this for? They must've made the kimbap here. 245 00:11:32,506 --> 00:11:33,807 But this place... 246 00:11:34,708 --> 00:11:36,510 At an American supermarket… 247 00:11:36,577 --> 00:11:40,147 - They're selling side dishes. - Because it's an Asian market. 248 00:11:40,213 --> 00:11:42,583 - It must be because it's an Asian market. - Yes. 249 00:11:42,649 --> 00:11:44,294 SINCE IT'S A MARKET WITH MANY KOREAN CUSTOMERS, 250 00:11:44,318 --> 00:11:45,361 THEY SELL VARIOUS SIDE DISHES! 251 00:11:45,385 --> 00:11:46,587 Can you make this? 252 00:11:47,387 --> 00:11:49,189 - How will you make this? - I can't make this. 253 00:11:49,256 --> 00:11:51,725 - The side dishes... - How can we make these side dishes? 254 00:11:51,792 --> 00:11:53,694 (I'VE NEVER MADE SIDE DISHES BEFORE…) 255 00:11:54,461 --> 00:11:56,129 FERMENTED SQUID, SEASONED SEAWEED, 256 00:11:56,196 --> 00:11:57,197 Like this. 257 00:11:58,298 --> 00:11:59,833 I've never made this before. 258 00:11:59,900 --> 00:12:01,460 NO WAY… WE NEED TO MAKE SIDE DISHES TOO? 259 00:12:02,369 --> 00:12:03,770 We can make kimbap for sure. 260 00:12:05,906 --> 00:12:07,474 We can make kimbap for sure. 261 00:12:07,541 --> 00:12:09,977 TA-DA! 262 00:12:10,043 --> 00:12:12,079 There are the ingredients for kimbap. 263 00:12:12,145 --> 00:12:14,247 I guess we have to make the kimbap. 264 00:12:16,183 --> 00:12:22,155 THE WELL-PREPARED(?) INGREDIENTS FOR THE KIMBAP 265 00:12:22,889 --> 00:12:26,326 Just like the spicy pork in Gongsan-myeon, 266 00:12:26,393 --> 00:12:28,662 - I guess we'll make kimbap this time. - Yes. 267 00:12:28,729 --> 00:12:30,130 You should cut it. 268 00:12:30,697 --> 00:12:31,999 This is your job now. 269 00:12:32,499 --> 00:12:34,001 Even the meat? 270 00:12:34,067 --> 00:12:36,470 THE BOSS DUO TOTALLY LOST THEIR MINDS 271 00:12:36,536 --> 00:12:39,006 Insung, we need 800 grams of sirloin for Naju Restaurant. 272 00:12:39,072 --> 00:12:40,974 How do I cut this? 273 00:12:41,041 --> 00:12:43,810 THE BUTCHER BATTLE HAS TURNED INTO A KIMBAP BATTLE THIS TIME… 274 00:12:43,877 --> 00:12:45,237 - Thank you, ma'am. - Thanks so much. 275 00:12:45,912 --> 00:12:48,915 Hold on. Everything here is… 276 00:12:48,982 --> 00:12:51,151 NOW THAT I TAKE A LOOK, ALL THE ITEMS ARE… 277 00:12:51,218 --> 00:12:52,619 They're mostly Korean... 278 00:12:52,686 --> 00:12:54,488 - Korean products. - Yes, and Japanese. 279 00:12:55,989 --> 00:12:58,392 FROM KOREAN SPICY RAMYEON… 280 00:12:59,760 --> 00:13:02,496 THERE ARE A VARIETY OF KOREAN RAMYEON 281 00:13:03,730 --> 00:13:05,198 The frozen food are here. 282 00:13:05,265 --> 00:13:06,867 Frozen food. 283 00:13:07,668 --> 00:13:09,703 DO YOU KNOW WHAT'S POPULAR IN THE US? 284 00:13:09,770 --> 00:13:12,339 KOREAN FROZEN FOOD 285 00:13:13,573 --> 00:13:16,576 Mung beans. Yulmu. 286 00:13:17,310 --> 00:13:18,445 Red beans? 287 00:13:20,414 --> 00:13:24,317 A VARIETY OF MIXED GRAINS THAT YOU CAN'T EVEN FIND IN KOREA 288 00:13:25,385 --> 00:13:27,754 AND… 289 00:13:29,256 --> 00:13:30,590 A lot of Koreans must come here. 290 00:13:30,657 --> 00:13:32,459 They're all Korean products. 291 00:13:32,526 --> 00:13:34,194 THERE'S A VARIETY OF KOREAN INGREDIENTS 292 00:13:34,261 --> 00:13:35,562 FROM SEASONINGS TO CANNED FOOD 293 00:13:36,163 --> 00:13:39,666 (THEY HAVE EVERYTHING) 294 00:13:39,800 --> 00:13:41,034 LASTLY… 295 00:13:41,101 --> 00:13:43,437 A POPULAR SECTION WITHIN THE KOREAN MARKET 296 00:13:47,040 --> 00:13:50,944 A VARIETY OF ITEMS MADE IN KOREA 297 00:13:53,113 --> 00:13:55,716 I don't think there will be that many non-Koreans. 298 00:13:56,850 --> 00:13:59,519 These are… beverages. 299 00:13:59,586 --> 00:14:00,587 What's this? 300 00:14:01,188 --> 00:14:03,757 "Korean TV shows." Hey, that's not all. 301 00:14:03,824 --> 00:14:04,858 HE DISCOVERED SOMETHING 302 00:14:04,925 --> 00:14:07,661 They're selling CDs of Korean variety shows. 303 00:14:07,728 --> 00:14:08,729 No way. 304 00:14:08,795 --> 00:14:10,430 THERE'S A KOREAN TV SHOW CORNER?! 305 00:14:10,497 --> 00:14:11,732 They're selling CDs. 306 00:14:11,798 --> 00:14:14,167 FROM POPULAR VARIETY SHOWS TO TV SHOWS, THERE'S A TON OF CDS 307 00:14:15,001 --> 00:14:16,069 Inkigayo. 308 00:14:17,003 --> 00:14:18,939 You mean they still burn CDs and sell them? 309 00:14:19,005 --> 00:14:20,207 And people watch them? 310 00:14:20,707 --> 00:14:24,578 Computers nowadays don't have a CD drive, do they? 311 00:14:24,644 --> 00:14:26,813 I guess people watch them on DVD players. 312 00:14:26,880 --> 00:14:28,081 - Some Korean people. - Still? 313 00:14:29,082 --> 00:14:31,084 By the way, what's the name of this market? 314 00:14:31,885 --> 00:14:33,253 - The name of this place? - Yeah. 315 00:14:33,320 --> 00:14:35,455 Asia. Asia! 316 00:14:35,522 --> 00:14:36,957 Asia. 317 00:14:37,758 --> 00:14:40,560 It's just Asian Foods. 318 00:14:44,564 --> 00:14:45,899 Wow, this is… 319 00:14:45,966 --> 00:14:48,235 I think this is very classic. 320 00:14:48,301 --> 00:14:49,503 How do you work this? 321 00:14:51,838 --> 00:14:53,573 Geez. What is this? 322 00:14:53,640 --> 00:14:55,142 A WORN AND TORN(?) CASH REGISTER 323 00:14:57,010 --> 00:14:59,679 Doesn't it come with the thing? 324 00:15:01,815 --> 00:15:05,452 I don't think it has the thing. You know, the "beep beep". 325 00:15:06,119 --> 00:15:07,254 It's not that, is it? 326 00:15:08,688 --> 00:15:10,323 Come on. What age are we living in? 327 00:15:10,390 --> 00:15:11,858 - That's not it. - Come on. 328 00:15:11,925 --> 00:15:15,595 - W... We're back at whatsit, huh? - No way. 329 00:15:15,662 --> 00:15:17,030 Where was it? Hwacheon-gun. 330 00:15:18,231 --> 00:15:19,232 What is this? 331 00:15:21,234 --> 00:15:22,612 THEY DIDN'T HAVE A BAR CODE SCANNER, 332 00:15:22,636 --> 00:15:23,913 SO THEY HAD TO LOOK UP THE PRICES… 333 00:15:23,937 --> 00:15:26,006 - How much is the grill? - Check the price list. 334 00:15:26,072 --> 00:15:28,675 - Then we'll have... - Hold on. 335 00:15:31,144 --> 00:15:33,880 Does that mean we have to write everything down? 336 00:15:36,149 --> 00:15:39,019 - Wait a minute. - No way. I'm sure it's hidden somewhere. 337 00:15:39,085 --> 00:15:42,389 No, but he wrote down the prices here. 338 00:15:42,455 --> 00:15:44,758 HE FOUND SOME NOTES RIGHT UNDER THE REGISTER 339 00:15:44,825 --> 00:15:47,060 There were some vegetables earlier. 340 00:15:47,127 --> 00:15:48,528 THERE ARE PRICES WRITTEN DOWN… 341 00:15:49,563 --> 00:15:51,798 - Hold on. - This is the 21st century. 342 00:15:51,865 --> 00:15:54,734 This is the 21st century. And we've come all the way to the US! 343 00:15:54,801 --> 00:15:55,921 RIGHT BESIDE SILICON VALLEY… 344 00:15:56,937 --> 00:15:59,005 Man, I was right. 345 00:15:59,639 --> 00:16:02,776 Hey. It's not the bar code system. 346 00:16:02,843 --> 00:16:04,244 The prices are all written. 347 00:16:05,312 --> 00:16:07,914 They all have price stickers. 348 00:16:09,082 --> 00:16:10,550 Wow. Wait a minute. 349 00:16:11,218 --> 00:16:14,287 ZO'S IN DENIAL AND IS STILL LOOKING FOR THE SCANNER 350 00:16:14,354 --> 00:16:15,355 What is this? 351 00:16:16,823 --> 00:16:18,091 Producers, get over here. 352 00:16:19,726 --> 00:16:21,728 Producers, get over here. 353 00:16:23,063 --> 00:16:24,064 Get over here! 354 00:16:24,798 --> 00:16:25,799 Gosh, this is… 355 00:16:25,866 --> 00:16:28,668 WHY ARE THERE SICKLES? 356 00:16:29,769 --> 00:16:31,071 (PEEKING…) 357 00:16:31,137 --> 00:16:32,272 The F3 button… 358 00:16:32,339 --> 00:16:35,141 SOMEONE CALL FOR A PRODUCER? 359 00:16:35,208 --> 00:16:37,477 - You startled me. - Hello. 360 00:16:38,778 --> 00:16:41,348 I don't think this is right. 361 00:16:41,414 --> 00:16:43,350 We don't even have a bar code scanner. 362 00:16:43,416 --> 00:16:44,994 THEY ARE WORRIED ABOUT THE ARCHAIC SYSTEM 363 00:16:45,018 --> 00:16:46,653 This is ridiculous. 364 00:16:46,720 --> 00:16:48,722 The owner is very worried about you two. 365 00:16:48,788 --> 00:16:51,224 He left a few things behind. 366 00:16:51,291 --> 00:16:53,426 CALM DOWN FOR A MINUTE… 367 00:16:54,327 --> 00:16:57,197 The owner has run the market for a long time. 368 00:16:57,264 --> 00:16:58,265 He left a letter. 369 00:17:00,533 --> 00:17:01,801 He's too much. 370 00:17:04,004 --> 00:17:08,041 HE LEFT A HEARTWARMING LETTER FOR THE BOSS DUO 371 00:17:08,108 --> 00:17:09,542 "Shalom." 372 00:17:11,711 --> 00:17:12,712 This is really… 373 00:17:13,647 --> 00:17:16,182 What a difficult situation to hear someone say shalom. 374 00:17:17,150 --> 00:17:20,120 "This letter is to greet the two of you for the first time. 375 00:17:20,186 --> 00:17:21,888 First of all, welcome. 376 00:17:23,223 --> 00:17:27,560 I'm suddenly reminded of my first day here, 23 years ago." 377 00:17:27,627 --> 00:17:29,062 That's understandable. 378 00:17:29,129 --> 00:17:31,831 "My first customer brought some bean sprouts, 379 00:17:31,898 --> 00:17:34,267 but I was flustered, as I didn't even know the price. 380 00:17:34,334 --> 00:17:37,737 That's when the customer told me the price and what to do. 381 00:17:37,804 --> 00:17:39,272 That's where it all started." 382 00:17:39,339 --> 00:17:41,574 We had a similar instance before, right? 383 00:17:41,641 --> 00:17:44,844 "Since then, many customers have helped me. 384 00:17:44,911 --> 00:17:47,247 It's already been 23 years. 385 00:17:48,048 --> 00:17:50,250 I don't think there is one way to run a business. 386 00:17:50,317 --> 00:17:52,986 I think you just have to be honest. 387 00:17:56,423 --> 00:17:57,924 Every morning at 8:30 a.m., 388 00:17:58,725 --> 00:18:00,660 you will open the market." 389 00:18:02,529 --> 00:18:07,200 "EVERY MORNING AT 8:30 A.M., YOU WILL OPEN THE MARKET" 390 00:18:11,037 --> 00:18:14,140 "As soon as you open, turn on the lights in the fridge. 391 00:18:14,207 --> 00:18:17,510 The light switch is marked with an "X" on top of the door." 392 00:18:17,577 --> 00:18:19,279 - On top of that fridge. - Over there. 393 00:18:19,946 --> 00:18:22,215 "Then you will start making the kimbap. 394 00:18:23,416 --> 00:18:25,018 Go to the market kitchen. 395 00:18:25,585 --> 00:18:27,785 You'll find enough ingredients to make kimbap for a day. 396 00:18:37,597 --> 00:18:39,866 Customers come to buy kimbap as soon as we open." 397 00:18:41,101 --> 00:18:42,902 - Hey, how are you doing? - Good. Six. 398 00:18:42,969 --> 00:18:43,970 Six? 399 00:18:45,872 --> 00:18:48,041 - Okay. You have a good day. - You too. 400 00:18:48,108 --> 00:18:49,776 - Hello, hello, hello. - There's eight. 401 00:18:49,843 --> 00:18:50,844 THE TWO DOLLAR KIMBAP 402 00:18:50,910 --> 00:18:52,746 IS BREAKFAST FOR THE PEOPLE OF THE TOWN 403 00:18:52,812 --> 00:18:54,114 - Here you are. - Thank you. 404 00:18:54,180 --> 00:18:55,515 - One more thing… - Okay. 405 00:18:56,549 --> 00:18:59,586 "The side dishes are sold in small portions." 406 00:19:01,855 --> 00:19:04,124 HE ALSO MAKES THEM HIMSELF 407 00:19:04,190 --> 00:19:06,359 "Seasoned squid, seasoned seaweed, 408 00:19:06,426 --> 00:19:08,661 seasoned radish, seasoned green peppers." 409 00:19:08,728 --> 00:19:11,297 So these are all pre-made. 410 00:19:11,364 --> 00:19:13,033 I'm so relieved. 411 00:19:13,099 --> 00:19:15,168 - I'll take these. - Hold on. 412 00:19:15,235 --> 00:19:16,936 Shall we go pay now? 413 00:19:17,003 --> 00:19:18,471 - Yes! - Let's go this way. 414 00:19:20,807 --> 00:19:23,777 - There are nine. - Nine? Okay. 415 00:19:23,843 --> 00:19:26,112 - Are you going to make kimchi? - No. 416 00:19:26,179 --> 00:19:28,648 - I'm going to make doenjang soup. - Doenjang soup. 417 00:19:28,715 --> 00:19:30,683 Hello! 418 00:19:30,750 --> 00:19:32,352 - Hello. - It's been a while. 419 00:19:33,153 --> 00:19:35,121 - How are you doing? You look good. - I'm good. 420 00:19:35,188 --> 00:19:37,223 - Thank you. - Looking good. 421 00:19:37,290 --> 00:19:40,460 Oh, yeah? We're neighbors. We should keep in touch. 422 00:19:40,527 --> 00:19:42,462 - Anytime. - It's great to see you. 423 00:19:43,596 --> 00:19:46,933 "Some of the customers, especially the elders, 424 00:19:46,999 --> 00:19:49,369 come because they miss the Korean language." 425 00:19:50,370 --> 00:19:51,971 These people are welcome! 426 00:19:52,038 --> 00:19:54,707 - We're very good at Korean. - We miss it too. 427 00:19:54,774 --> 00:19:57,610 You can come sit and talk to me. 428 00:19:58,211 --> 00:19:59,746 Yes. Of course, ma'am. 429 00:20:00,580 --> 00:20:03,883 THIS PLACE IS FULL OF THINGS TO DO 430 00:20:07,153 --> 00:20:12,826 A DAY IS MERELY LONG ENOUGH TO COMPLETE ALL THE WORK 431 00:20:17,964 --> 00:20:20,567 "We usually close at 8:00 p.m. 432 00:20:20,633 --> 00:20:23,536 I julienne some carrots, and then I go home." 433 00:20:27,941 --> 00:20:31,678 A DAILY REPETITION 434 00:20:32,312 --> 00:20:34,380 9,000 KM FROM SEOUL 435 00:20:34,447 --> 00:20:36,392 A PLACE WHERE THE TASTE AND MEMORIES OF OUR HOMELAND 436 00:20:36,416 --> 00:20:37,417 LAY ON THE SHELVES 437 00:20:37,484 --> 00:20:38,852 "Thanks to the two of you, 438 00:20:38,918 --> 00:20:40,320 I'm able to go on a trip in peace. 439 00:20:40,386 --> 00:20:43,289 I'm very grateful, but I also feel very sorry. 440 00:20:43,790 --> 00:20:47,160 You're young men, so I'm sure you'll do a great job. 441 00:20:48,094 --> 00:20:51,264 Lastly, there's joy in fatigue. 442 00:20:51,331 --> 00:20:54,234 I hope you'll have fun working together during tough times. 443 00:20:54,868 --> 00:20:55,869 Sincerely, Kim Myongho." 444 00:21:03,576 --> 00:21:05,378 "Call me anytime if you have any questions." 445 00:21:05,445 --> 00:21:06,889 P.S. HERE ARE MY PHONE NUMBER AND ADDRESS 446 00:21:06,913 --> 00:21:08,982 Your phone will be ringing off the hook, sir. 447 00:21:09,048 --> 00:21:11,618 - Is that his home address? - What's with his address? 448 00:21:11,684 --> 00:21:18,258 He said he'll be going on a trip, so he'd like you to stay at his house. 449 00:21:18,324 --> 00:21:22,195 But he didn't leave any important information for us. 450 00:21:22,262 --> 00:21:23,662 Like how to work the cash register… 451 00:21:23,696 --> 00:21:25,298 We have a lot to do. 452 00:21:25,365 --> 00:21:27,667 I was told to give you this well-organized manual. 453 00:21:27,734 --> 00:21:29,702 - A well-organized manual. - What? 454 00:21:31,137 --> 00:21:33,039 This is an operating manual. 455 00:21:33,106 --> 00:21:35,608 (THERE'S…) (…SUCH A THING?) 456 00:21:35,675 --> 00:21:36,843 MARKET OPERATING MANUAL 457 00:21:36,910 --> 00:21:39,078 WRITTEN BY: MR. KIM MYONGHO EDITED BY: PRODUCERS 458 00:21:40,647 --> 00:21:42,207 CASH REGISTER MANUAL, CALCULATING SALES, 459 00:21:42,248 --> 00:21:44,317 HOW TO BUY WATER, HOW TO PAY THE SUPPLIERS… 460 00:21:47,053 --> 00:21:48,788 (4) HOW TO USE THE CASH REGISTER 461 00:21:48,855 --> 00:21:52,192 "Input the price written on the item, and press the appropriate category…" 462 00:21:54,327 --> 00:21:55,461 Man, this is too hard. 463 00:21:55,528 --> 00:21:56,930 (LET'S LEARN ABOUT THIS ONE LATER) 464 00:21:57,764 --> 00:22:00,099 UP NEXT IS… 465 00:22:00,166 --> 00:22:01,301 KIMBAP 466 00:22:01,367 --> 00:22:02,368 First of all, 467 00:22:02,435 --> 00:22:06,272 kimbap that's been made over two hours ago cannot be sold. 468 00:22:06,973 --> 00:22:08,741 Please record the time it was made. 469 00:22:08,808 --> 00:22:12,545 2 HOURS MAX, HE'S QUITE STRICT ON THE TIME 470 00:22:12,612 --> 00:22:14,914 So we have to write it every time it's made? 471 00:22:14,981 --> 00:22:16,549 - That's right. - Every time… 472 00:22:16,616 --> 00:22:19,619 - This is the last page. - Wow… 473 00:22:19,686 --> 00:22:21,788 The suppliers… 474 00:22:22,422 --> 00:22:25,625 Tomorrow, we have Sehan, Bizzup and Kenzi. 475 00:22:25,692 --> 00:22:28,127 But we have to place orders in English, right? 476 00:22:29,696 --> 00:22:32,174 - So we have to place orders in English? - No, they might be Korean. 477 00:22:32,198 --> 00:22:33,833 Do we have to order in English? 478 00:22:34,534 --> 00:22:36,970 - It depends on the vendor. - If that's the case… 479 00:22:37,036 --> 00:22:40,740 We're totally screwed! 480 00:22:40,807 --> 00:22:43,276 WILL THE BOSS DUO BE ABLE TO TAKE ON THE MARKET…? 481 00:22:45,645 --> 00:22:47,814 This is for one day? Oh, my goodness. 482 00:22:49,449 --> 00:22:52,252 MR. ZO IS SHOCKED TO SEE HOW MUCH IS USED FOR A DAY'S WORTH 483 00:22:52,318 --> 00:22:55,421 "Input the total amount of cash received… 484 00:22:55,488 --> 00:22:56,723 FIGURING OUT THE CASH REGISTER 485 00:22:56,789 --> 00:22:58,224 …Then press CA." 486 00:22:58,858 --> 00:23:00,627 "Press CA." 487 00:23:00,693 --> 00:23:03,396 HE'S UNDERSTOOD THE CASH REGISTER IN ONE TRY 488 00:23:03,529 --> 00:23:06,566 "To pay by weight…" 489 00:23:06,633 --> 00:23:07,734 By weight? 490 00:23:08,968 --> 00:23:09,969 What if… 491 00:23:10,036 --> 00:23:11,904 (SHALL I TRY THIS?) 492 00:23:14,807 --> 00:23:16,009 - Hello? -Yes, hello? 493 00:23:16,075 --> 00:23:17,343 - Yes, yes. -Hello? Yes, hello. 494 00:23:17,410 --> 00:23:20,413 HE ANSWERS THE PHONE. 495 00:23:21,314 --> 00:23:22,615 Is this Asian Market? 496 00:23:22,682 --> 00:23:25,018 Yes, this is Asian Market. 497 00:23:25,084 --> 00:23:29,055 Mr. Kim is on vacation, so we're… 498 00:23:29,122 --> 00:23:31,557 - I see. -We're taking over for him. 499 00:23:31,624 --> 00:23:34,027 - I see. -By any chance... 500 00:23:34,093 --> 00:23:37,163 - Are you calling for the vegetable orders? - Yes, the vegetables. 501 00:23:37,230 --> 00:23:38,831 - I'm calling about the order. -Oh, right. 502 00:23:38,898 --> 00:23:39,999 I see. 503 00:23:40,066 --> 00:23:44,337 It's a vegetable store. May I ask for the name of your company? 504 00:23:44,404 --> 00:23:46,139 No, I'm a cooperative farm. 505 00:23:46,205 --> 00:23:48,841 - It's from the farm. - Yes, yes. 506 00:23:48,908 --> 00:23:51,544 - Yes, and… -Well, I'll just write down your name. 507 00:23:51,611 --> 00:23:53,713 - I'm Park Youngwon. -Mr. Park. 508 00:23:53,780 --> 00:23:56,649 - Are you his son? -No, I'm not. 509 00:23:56,716 --> 00:23:59,385 - I see. -Well, we're... 510 00:23:59,452 --> 00:24:03,156 There is a TV show called "Unexpected Business." 511 00:24:03,222 --> 00:24:06,359 - Yes, I know of it. -Well, we're here to film it. 512 00:24:06,426 --> 00:24:08,161 - Really? -Yes. 513 00:24:08,227 --> 00:24:12,498 Does that mean you're either Cha Taehyun or Zo Insung? 514 00:24:12,565 --> 00:24:13,900 Yes, I'm Cha Taehyun. 515 00:24:13,966 --> 00:24:15,501 (MR. CHA TAEHYUN) 516 00:24:15,568 --> 00:24:17,537 - Seriously? -Yes, nice to meet you, sir. 517 00:24:18,171 --> 00:24:19,305 (MR. ZO INSUNG) 518 00:24:19,372 --> 00:24:21,240 - Seriously? -Yes, yes. 519 00:24:21,307 --> 00:24:22,809 I'll talk to Mr. Park. 520 00:24:22,875 --> 00:24:28,448 Mr. Park, I'll put Mr. Zo on the phone. He's in charge of the vegetables. 521 00:24:28,514 --> 00:24:29,916 - Okay. -This is why Koreans… 522 00:24:29,982 --> 00:24:33,786 - …must speak in Korean. So happy. - Hello, sir. This is Zo Insung. 523 00:24:33,853 --> 00:24:35,688 Four carrots. 524 00:24:36,189 --> 00:24:38,157 It says one scallion. 525 00:24:38,224 --> 00:24:39,792 - But I'd like to add three more. - Okay. 526 00:24:40,693 --> 00:24:42,962 - Three more? -For the radish… 527 00:24:43,029 --> 00:24:46,632 It says five, but we need more. 528 00:24:46,699 --> 00:24:49,268 - So I'll add three more. - Okay. 529 00:24:49,335 --> 00:24:50,703 - Eight in total? -Yes. 530 00:24:51,204 --> 00:24:53,005 It says "Korean peppers" here. 531 00:24:53,072 --> 00:24:57,443 Are you talking about Cheongyang peppers or just... 532 00:24:57,510 --> 00:24:59,245 No, no. They're not Cheongyang peppers. 533 00:24:59,312 --> 00:25:01,547 - We don't have those here. -I see. 534 00:25:01,614 --> 00:25:03,316 In America, we use jalapeños. 535 00:25:03,816 --> 00:25:05,118 I see. 536 00:25:05,184 --> 00:25:06,452 AN UNEXPECTED CHALLENGE… 537 00:25:06,519 --> 00:25:10,656 It doesn't say it here, but can I get an order of jalapeños? 538 00:25:10,723 --> 00:25:13,159 Well, I think if you want jalapeños, 539 00:25:13,226 --> 00:25:16,129 you can purchase them there. 540 00:25:16,195 --> 00:25:17,363 Oh, okay. 541 00:25:17,430 --> 00:25:22,668 Or if it's okay with you, sir, you should drop by for a cup of coffee. 542 00:25:23,236 --> 00:25:25,571 We'll give you a nice, cold cup of coffee. 543 00:25:25,638 --> 00:25:27,240 WE'LL REPAY YOUR KINDNESS WITH COFFEE 544 00:25:27,306 --> 00:25:28,574 It'll be on the house. 545 00:25:28,641 --> 00:25:29,642 - I see. -Yes. 546 00:25:29,709 --> 00:25:32,645 - Please help us out. - I hope you enjoy your time here. 547 00:25:32,712 --> 00:25:34,013 Thank you, sir. 548 00:25:34,080 --> 00:25:36,015 - Thank you. -No problem. 549 00:25:37,083 --> 00:25:38,985 HE SOMEHOW PLACED THE VEGETABLE ORDERS: 550 00:25:39,051 --> 00:25:40,920 THE FIRST TASK IN THE US IS COMPLETE 551 00:25:42,622 --> 00:25:44,166 - It should be done the day before. - Right. 552 00:25:44,190 --> 00:25:45,491 What's going on this week? 553 00:25:47,660 --> 00:25:49,429 What's going on this week? 554 00:25:49,495 --> 00:25:50,930 LOOKS AROUND 555 00:25:50,997 --> 00:25:52,765 - Ah… - Hello. 556 00:25:52,832 --> 00:25:54,200 - Hello. - Hello. I'm here to… 557 00:25:54,267 --> 00:25:55,268 Yes, yes, yes. 558 00:25:56,469 --> 00:25:58,671 - Hello. - Hello. I'm here to pick up some kimbap. 559 00:25:58,738 --> 00:26:00,239 - What? Hello. - Ten rolls? 560 00:26:00,306 --> 00:26:01,307 Yes. 561 00:26:02,208 --> 00:26:03,309 But... 562 00:26:04,010 --> 00:26:05,011 HUH? 563 00:26:06,412 --> 00:26:07,513 We're not open today. 564 00:26:08,281 --> 00:26:09,849 Hold on! 565 00:26:09,916 --> 00:26:11,117 We're not open today, but… 566 00:26:11,818 --> 00:26:13,019 I was surprised. We're... 567 00:26:13,085 --> 00:26:14,887 We're in charge for ten days. Yes. 568 00:26:14,954 --> 00:26:17,356 Do you live here around here? 569 00:26:17,423 --> 00:26:19,258 - Yes. - Sir, this is... 570 00:26:19,325 --> 00:26:20,326 To be honest, 571 00:26:21,127 --> 00:26:23,162 we can't take your money. 572 00:26:23,229 --> 00:26:25,465 We can't take your money because... 573 00:26:25,998 --> 00:26:29,802 The time is... It's a little past the sale time limit. 574 00:26:29,869 --> 00:26:30,970 I think it's edible. 575 00:26:31,037 --> 00:26:36,175 We're closed today, but since you're here, why don't you just take them? 576 00:26:36,242 --> 00:26:38,144 - But if you get sick… - You might get sick. 577 00:26:39,145 --> 00:26:42,148 If you get sick, you should go to the hospital. 578 00:26:42,215 --> 00:26:43,749 - And we'll call it even. - Oh, okay. 579 00:26:43,816 --> 00:26:44,984 - Sounds good? - Well, I... 580 00:26:45,051 --> 00:26:47,186 Sounds good, right? Let's do that. 581 00:26:47,253 --> 00:26:49,055 It's fate that brought us together, no? 582 00:26:49,789 --> 00:26:51,491 Please hold on. It's our first time too. 583 00:26:51,557 --> 00:26:52,758 We don't know anything. 584 00:26:52,825 --> 00:26:53,926 We got here today. 585 00:26:53,993 --> 00:26:56,529 I've seen the show a few times on YouTube. 586 00:26:56,596 --> 00:26:59,298 - That must be this TV show. - Yes, I was shocked. 587 00:26:59,365 --> 00:27:02,068 (SO THIS IS WHAT THE TV SHOW IS LIKE) 588 00:27:02,969 --> 00:27:04,537 WE SERVE FREE KIMBAP TO OUR GUESTS. 589 00:27:04,604 --> 00:27:07,006 - Since you're here, we won't charge you. - We'll... 590 00:27:07,073 --> 00:27:09,075 - We'll open a restaurant. Tomorrow. - I see. 591 00:27:09,141 --> 00:27:11,177 - So come back again next time. - On your way… 592 00:27:11,244 --> 00:27:13,846 - I was surprised. That wasn't here before. - That's right. 593 00:27:13,913 --> 00:27:16,282 That's right. It's new for our business. 594 00:27:16,349 --> 00:27:18,751 - Come visit us with your wife sometime. - Thank you. 595 00:27:18,818 --> 00:27:20,486 OPENS TOMORROW, COME ON OVER 596 00:27:21,053 --> 00:27:22,688 - I'm sorry. - It's okay. 597 00:27:22,755 --> 00:27:23,856 - Thank you. - You're welcome. 598 00:27:23,923 --> 00:27:26,392 PROMISING TO MEET WITH THE FIRST CUSTOMER AGAIN 599 00:27:27,393 --> 00:27:32,098 GIVING HIM SOME KIMBAP FROM THEIR HEARTS 600 00:27:33,099 --> 00:27:36,402 THE BOSS DUO SENDS THEIR FIRST CUSTOMER 601 00:27:36,469 --> 00:27:39,472 OFF WITH A PLEASANT SMILE 602 00:27:41,274 --> 00:27:43,075 We're not even open today. 603 00:27:43,142 --> 00:27:46,145 MR. CHA FINALLY GETS TO SEE THE RESTAURANT WITH HIS OWN EYES 604 00:27:47,013 --> 00:27:51,784 MR. ZO SLOWLY APPROACHES HIS SIDE… 605 00:27:52,451 --> 00:27:56,556 It looks like everyone drives here. 606 00:27:56,622 --> 00:27:58,758 - They can't walk here. - Then… 607 00:28:00,259 --> 00:28:02,128 We won't be serving much alcohol, huh? 608 00:28:02,194 --> 00:28:03,396 - Right. - Yes. 609 00:28:03,462 --> 00:28:05,565 (BUSINESS MIND: ON) 610 00:28:06,632 --> 00:28:08,067 Oh, dear. 611 00:28:08,935 --> 00:28:10,369 Where does it end? 612 00:28:10,436 --> 00:28:11,437 Asia Foods? 613 00:28:13,172 --> 00:28:14,941 - It's Korean! - There's a poster. 614 00:28:15,441 --> 00:28:16,442 - Where? - What's that? 615 00:28:17,143 --> 00:28:18,144 It's me! 616 00:28:20,246 --> 00:28:21,790 SOMEWHERE HERE, THERE'S A WOMAN POPULAR IN THE US? 617 00:28:21,814 --> 00:28:22,715 Wow. 618 00:28:22,782 --> 00:28:24,784 - That's amazing. - You must be popular in the US. 619 00:28:27,687 --> 00:28:29,789 - This is so scary. - "Homemade side dishes." 620 00:28:29,855 --> 00:28:31,724 WHO CAME TO SEE THE BOSS DUO? 621 00:28:31,791 --> 00:28:32,858 Personally… 622 00:28:33,626 --> 00:28:34,994 Wow. 623 00:28:35,061 --> 00:28:36,062 All right! 624 00:28:36,128 --> 00:28:37,530 Welcome. 625 00:28:37,597 --> 00:28:39,131 This is where you'll be working. 626 00:28:39,198 --> 00:28:41,009 THEY'VE TRAVELED 9,000 KM ACROSS THE PACIFIC OCEAN. 627 00:28:41,033 --> 00:28:43,202 - Hello. - Take a look around. 628 00:28:43,269 --> 00:28:45,237 - Take a look around. - My squad! 629 00:28:46,272 --> 00:28:47,807 You made it in life! 630 00:28:48,307 --> 00:28:50,276 - Everyone, we have a big problem! - Wow! 631 00:28:50,343 --> 00:28:53,179 THREE EMPLOYEES WHO ARE CHASING THE AMERICAN DREAM HAVE ARRIVED! 632 00:28:53,912 --> 00:28:55,681 You've been here? Here? 633 00:28:55,747 --> 00:28:57,015 It's my first time too. 634 00:28:57,082 --> 00:28:58,851 WITH HER LOVELY APPEAL AND FRIENDLY APPROACH 635 00:28:58,917 --> 00:29:00,752 That's too bad. Day drinking is the best. 636 00:29:00,819 --> 00:29:01,854 Enjoy your meal. 637 00:29:01,920 --> 00:29:03,498 SHE CAPTIVATED CUSTOMERS AND THE BOSS DUO 638 00:29:03,522 --> 00:29:04,556 Isn't that fish cake? 639 00:29:04,623 --> 00:29:05,724 I can do it too. See? 640 00:29:05,791 --> 00:29:09,161 HAN HYOJOO 641 00:29:09,228 --> 00:29:11,330 I'm here to buy some meat, but… 642 00:29:11,396 --> 00:29:13,132 We have meat. I can do it. 643 00:29:13,198 --> 00:29:14,199 - Really? - Yeah. 644 00:29:14,266 --> 00:29:17,136 - Aren't you gonna make the fried shrimp? - I'm all ready. 645 00:29:17,202 --> 00:29:18,537 - I see. - Gosh, so annoying. 646 00:29:18,604 --> 00:29:20,172 CHEF ZO'S PERFECT COOKING PARTNER 647 00:29:20,239 --> 00:29:21,440 I'm scared. I'm scared. 648 00:29:21,507 --> 00:29:22,608 You're scaring me. 649 00:29:22,674 --> 00:29:24,743 LIM JUHWAN 650 00:29:25,878 --> 00:29:27,088 HE WAS NOTICED FOR HIS DILIGENCE 651 00:29:27,112 --> 00:29:28,280 - Kyungho. - Yeah? 652 00:29:28,347 --> 00:29:29,581 Are you studying for an exam? 653 00:29:29,648 --> 00:29:31,008 Kyungho, how much is the zucchini? 654 00:29:31,049 --> 00:29:32,751 - What? - How much is the zucchini? 655 00:29:32,818 --> 00:29:34,153 It's 2,500 won. 656 00:29:35,621 --> 00:29:36,455 What would you like? 657 00:29:36,522 --> 00:29:38,133 AN HONORARY EMPLOYEE THEY CAN'T LIVE WITHOUT 658 00:29:38,157 --> 00:29:39,458 I'd like some picnic ham and… 659 00:29:39,825 --> 00:29:40,826 YOON KYUNGHO 660 00:29:40,893 --> 00:29:42,528 Kyungho is really good. 661 00:29:44,329 --> 00:29:45,164 WELCOME SPEECH 662 00:29:45,230 --> 00:29:46,465 The system here… 663 00:29:47,166 --> 00:29:48,300 It's not quite new. 664 00:29:48,367 --> 00:29:49,201 YOU GUYS ARE SCREWED 665 00:29:49,268 --> 00:29:50,269 - Seriously? - Yes. 666 00:29:50,335 --> 00:29:51,570 We have so much to do. 667 00:29:51,637 --> 00:29:53,805 - You're screwed. - Go take a look inside. 668 00:29:53,872 --> 00:29:56,675 - We're… - We've come too far. 669 00:29:56,742 --> 00:29:59,278 - Right? - How did we end up here? 670 00:30:00,078 --> 00:30:03,182 How did we end up in the US? 671 00:30:03,248 --> 00:30:04,249 I'm sorry. 672 00:30:04,316 --> 00:30:06,218 How can you call for someone all the way here? 673 00:30:06,718 --> 00:30:08,587 - This isn't all. - All right. 674 00:30:08,654 --> 00:30:09,988 Wait, where are we going? 675 00:30:10,055 --> 00:30:12,424 Let's take a look around. 676 00:30:12,491 --> 00:30:14,693 I'm still jet-lagged. 677 00:30:14,760 --> 00:30:15,761 All right, everyone. 678 00:30:16,328 --> 00:30:19,031 This place is full of surprises, everyone. 679 00:30:19,097 --> 00:30:21,342 - Let's take a look around. - Yes. There are so many surprises. 680 00:30:21,366 --> 00:30:23,444 THE ORIENTATION FOR THE MARKET COMES BEFORE THEIR GREETINGS… 681 00:30:23,468 --> 00:30:25,370 - Look at the kimbap. - What? 682 00:30:25,437 --> 00:30:26,905 The kimbap. That's all for one day. 683 00:30:26,972 --> 00:30:28,640 - What? Really? - That's all for one day. 684 00:30:28,707 --> 00:30:30,175 - That's all for one day? - Yeah. 685 00:30:30,742 --> 00:30:31,743 I see. 686 00:30:32,344 --> 00:30:35,581 Whenever we get a shipment, I guess we need to put the price tags on. 687 00:30:35,647 --> 00:30:37,216 And fill them when they're sold. 688 00:30:37,983 --> 00:30:40,886 We were here for a while. We already sold ten rolls of kimbap. 689 00:30:40,953 --> 00:30:42,187 - Really? - Yeah. Try it. 690 00:30:42,254 --> 00:30:43,255 Try that. 691 00:30:43,322 --> 00:30:45,924 Everyone, try the kimbap first. 692 00:30:45,991 --> 00:30:47,659 We can only sell it for two hours. 693 00:30:47,726 --> 00:30:48,727 (RUSHING) 694 00:30:48,794 --> 00:30:50,929 Once you make the kimbap… 695 00:30:51,430 --> 00:30:52,864 We can't sell these anymore. 696 00:30:53,498 --> 00:30:55,968 - Try it, Juhwan. It's good. - Do we eat it like this? 697 00:30:57,803 --> 00:31:01,240 YUM-YUM 698 00:31:01,306 --> 00:31:03,108 - Is it good? - Yes. 699 00:31:04,243 --> 00:31:05,978 It looks basic. Is it good? 700 00:31:06,044 --> 00:31:08,013 Try the other side. 701 00:31:10,949 --> 00:31:14,186 HOW WILL JUHWAN, THE COOKING EXPERT, EVALUATE IT? 702 00:31:14,253 --> 00:31:16,355 - There's really nothing, huh? - It's delicious. 703 00:31:17,189 --> 00:31:19,625 - There's really nothing, huh? - It's delicious. 704 00:31:20,525 --> 00:31:22,227 - It's delicious. - It's really good. 705 00:31:22,294 --> 00:31:25,097 So can you make it taste the same? 706 00:31:25,163 --> 00:31:26,865 How many kimbaps do we make a day? 707 00:31:26,932 --> 00:31:29,868 - Who will make the kimbap? - We have to make them now. 708 00:31:29,935 --> 00:31:30,936 (SCOFFS) 709 00:31:31,003 --> 00:31:32,037 We... 710 00:31:32,104 --> 00:31:33,672 Oh, that's right. 711 00:31:33,739 --> 00:31:35,374 Kyungho, you can't go. 712 00:31:36,541 --> 00:31:38,277 Juhwan, you can't go. 713 00:31:38,343 --> 00:31:41,313 - Hyojoo, you… - You can't go. 714 00:31:41,380 --> 00:31:42,481 You can't go. 715 00:31:42,547 --> 00:31:43,987 You can't go. You have to stay here. 716 00:31:44,016 --> 00:31:45,293 (CAPTIVE 1), (CAPTIVE 2) (CAPTIVE 3) 717 00:31:45,317 --> 00:31:46,652 - I'm sorry. - I can't go this way. 718 00:31:46,718 --> 00:31:50,522 Those of you here can't go there. 719 00:31:50,589 --> 00:31:51,790 You can't go anywhere. 720 00:31:51,857 --> 00:31:53,225 I can't speak English. 721 00:31:53,292 --> 00:31:54,526 I can't either. 722 00:31:55,794 --> 00:31:57,496 You can't go. No one can leave. 723 00:31:57,562 --> 00:31:59,564 - Until when? - Until this is over. 724 00:31:59,631 --> 00:32:01,700 HOW DID YOU END UP WITH A FORCED CONTRACT? 725 00:32:02,267 --> 00:32:04,102 Didn't you see what happened? 726 00:32:04,603 --> 00:32:07,739 You know, when you get angry at work. You seemed worried, so I prepared this. 727 00:32:07,806 --> 00:32:08,886 That's why I prepared this. 728 00:32:08,940 --> 00:32:10,575 (WHAT ELSE?) 729 00:32:10,642 --> 00:32:12,277 There's a punching machine. 730 00:32:12,344 --> 00:32:13,979 There's a punching machine. 731 00:32:14,046 --> 00:32:15,047 - Punching… - Oh! 732 00:32:15,113 --> 00:32:17,616 We'll give you 500 won for your services. 733 00:32:17,683 --> 00:32:20,585 When you get angry at work, you can punch that. 734 00:32:20,652 --> 00:32:22,754 I won't touch that. 735 00:32:22,821 --> 00:32:24,332 - However many times I go to punch it? - Yes. 736 00:32:24,356 --> 00:32:26,024 But don't get mad at each other. 737 00:32:26,091 --> 00:32:27,592 There's a lot to do. 738 00:32:28,794 --> 00:32:30,629 How can we speed this up? 739 00:32:30,696 --> 00:32:32,030 We have a lot of people. 740 00:32:32,097 --> 00:32:35,033 So we need to discuss this many people. 741 00:32:35,734 --> 00:32:36,735 - Kyungho! - Yes? 742 00:32:37,869 --> 00:32:39,771 I want you to be in charge of the drinks. 743 00:32:40,572 --> 00:32:41,840 So… 744 00:32:41,907 --> 00:32:43,642 - We have this and a juicer. - Okay. 745 00:32:43,709 --> 00:32:45,477 MR. ZO IS DRAGGING HIM AROUND 746 00:32:45,544 --> 00:32:47,079 - A juicer? - Yes, a juicer. 747 00:32:47,145 --> 00:32:49,247 - Let's start with orange juice. - Okay. 748 00:32:49,314 --> 00:32:50,582 Take care of this for me. 749 00:32:50,649 --> 00:32:52,484 FRESH JUICE, ORANGE JUICE, SODA, COFFEE… 750 00:32:52,551 --> 00:32:53,895 THAT'S HOW HE BECAME THE MAIN BARTENDER 751 00:32:53,919 --> 00:32:55,596 - Then do they pay for the drinks here? - Yes. 752 00:32:55,620 --> 00:32:57,989 - Everything that happens here is here. - Okay. 753 00:32:58,056 --> 00:32:59,801 Juhwan. The route isn't as clear as I thought. 754 00:32:59,825 --> 00:33:00,826 NEXT IS JUHWAN. 755 00:33:00,892 --> 00:33:02,012 - Juhwan. - Do the dishes here. 756 00:33:02,060 --> 00:33:04,096 We have to do a good job. 757 00:33:05,397 --> 00:33:07,132 Juhwan, you'll do this, right? 758 00:33:08,400 --> 00:33:12,137 - This is our first time using it, right? - Yes. 759 00:33:12,204 --> 00:33:14,106 Until it stabilizes, let's keep the menu simple. 760 00:33:14,172 --> 00:33:15,807 CHEF ZO'S PARTNER IS JUHWAN 761 00:33:15,874 --> 00:33:18,643 Let's keep it simple. We'll have dried pollack soup and ramyeon. 762 00:33:18,710 --> 00:33:19,711 By the way… 763 00:33:20,145 --> 00:33:21,356 NEW MENU DRIED POLLACK HANGOVER SOUP 764 00:33:21,380 --> 00:33:22,724 - The size of the pot. - The big one? 765 00:33:22,748 --> 00:33:24,383 I should keep boiling it. 766 00:33:25,117 --> 00:33:29,221 HYOJOO: IN CHARGE OF REGISTER AND INTERPRETATION 767 00:33:29,287 --> 00:33:33,158 How would we know the price if there's no price? 768 00:33:33,225 --> 00:33:34,426 Yes, that's the problem. 769 00:33:34,493 --> 00:33:36,928 But there's almost nothing that's not on it. 770 00:33:37,496 --> 00:33:39,264 That's the dilemma. 771 00:33:39,331 --> 00:33:40,766 Most of them are attached. 772 00:33:40,832 --> 00:33:42,467 EVERY ITEM HAS A PRICE TAG ON IT. 773 00:33:42,534 --> 00:33:43,535 - Really? - Yes. 774 00:33:43,602 --> 00:33:46,238 Every item? I saw it on a bottle of water earlier. 775 00:33:46,304 --> 00:33:47,344 It's on every single item. 776 00:33:47,406 --> 00:33:49,608 That's why it's a real job to put them up. 777 00:33:49,674 --> 00:33:51,710 - Well... But they're all... - I have to put them up. 778 00:33:51,777 --> 00:33:53,545 I have to find out before they sell out. 779 00:33:53,612 --> 00:33:56,057 If it's sold out, how are we supposed to know how much it's worth? 780 00:33:56,081 --> 00:33:57,149 That's the problem. 781 00:33:57,983 --> 00:34:02,053 OF COURSE, THAT WILL HAPPEN. (IN THE NEAR FUTURE…) 782 00:34:02,587 --> 00:34:04,523 - We need to go grocery shopping first. - Okay. 783 00:34:04,589 --> 00:34:06,625 - The supermarket must be closing soon. - Yes, yes. 784 00:34:07,559 --> 00:34:09,361 - Bread crumbs. - Did you get it? It's here. 785 00:34:09,428 --> 00:34:10,429 CHEF ZO IS IN CHARGE. 786 00:34:10,495 --> 00:34:11,496 We have tofu. 787 00:34:11,563 --> 00:34:14,132 DRIED POLLACK HANGOVER SOUP & SNOW CRAB RAMYEON 788 00:34:14,199 --> 00:34:16,411 - We have bean sprouts. - We have salt-fermented pollack roe too. 789 00:34:16,435 --> 00:34:18,303 We have to hurry. 790 00:34:19,471 --> 00:34:21,511 - It's 5:30 p.m. - Are we done? Did you write it down? 791 00:34:21,540 --> 00:34:22,784 - Write what down? - What do you mean? 792 00:34:22,808 --> 00:34:24,009 The meat. 793 00:34:24,075 --> 00:34:25,075 SUCH CHILDLIKE EMPLOYEES 794 00:34:25,110 --> 00:34:26,378 I have nothing to write down. 795 00:34:26,445 --> 00:34:27,955 Of course you don't need to pay attention. 796 00:34:27,979 --> 00:34:29,023 (FIGURE IT OUT ON YOUR OWN) 797 00:34:29,047 --> 00:34:30,549 Why would I deserve your attention? 798 00:34:32,517 --> 00:34:34,295 I wanna go where no one will pay attention to me. 799 00:34:34,319 --> 00:34:35,320 What's wrong with you? 800 00:34:35,387 --> 00:34:37,355 - Stop paying attention to me. - Snap out of it! 801 00:34:37,422 --> 00:34:39,157 Did you write down what we need to buy? 802 00:34:39,224 --> 00:34:40,659 - Well… - That's what I meant. 803 00:34:41,593 --> 00:34:43,271 Weren't you listening earlier? About what? 804 00:34:43,295 --> 00:34:44,629 - What we need? - What do we need? 805 00:34:44,696 --> 00:34:45,964 STRUGGLING EVEN BEFORE OPENING 806 00:34:46,031 --> 00:34:48,176 - The water bottle. - It's not a water bottle. It's water. 807 00:34:48,200 --> 00:34:49,234 It's the same thing. 808 00:34:49,868 --> 00:34:51,236 Where will you get the money? 809 00:34:51,303 --> 00:34:53,405 - Hyojoo, do you have a credit card? - Are you okay? 810 00:34:53,472 --> 00:34:54,473 What? 811 00:34:55,307 --> 00:34:57,476 Wait. Whose card should I use? 812 00:35:15,927 --> 00:35:16,928 Oh, my God. 813 00:35:18,096 --> 00:35:19,097 - First time? - Good? 814 00:35:19,164 --> 00:35:20,198 Yeah, it's nice. 815 00:35:20,265 --> 00:35:22,234 CHA TAEHYUN 816 00:35:28,106 --> 00:35:29,107 ZO INSUNG 817 00:35:29,174 --> 00:35:30,275 Hello. 818 00:35:33,345 --> 00:35:35,046 - Kimchi? - No. 819 00:35:35,113 --> 00:35:36,548 Can you come here and help? 820 00:35:36,615 --> 00:35:37,616 YOON KYUNGHO 821 00:35:37,682 --> 00:35:38,683 He wants help? 822 00:35:41,319 --> 00:35:43,288 - Mild. - Thank you. 823 00:35:43,355 --> 00:35:44,422 LIM JUHWAN 824 00:35:44,489 --> 00:35:45,924 Oh, really? I see. 825 00:35:47,058 --> 00:35:48,426 Gosh! 826 00:35:48,493 --> 00:35:50,962 - Everyone, I'm the one who made them. - Thank you. 827 00:35:51,029 --> 00:35:52,397 Okay. 828 00:35:52,464 --> 00:35:53,798 PARK BYUNGEUN 829 00:35:55,567 --> 00:35:57,202 Wow! That was good. 830 00:35:57,269 --> 00:35:58,537 HAN HYOJOO 831 00:35:58,603 --> 00:35:59,771 - I got 940 points! - Wow! 832 00:36:00,405 --> 00:36:01,406 Hey! This is... 833 00:36:01,473 --> 00:36:02,641 Thank you. 834 00:36:04,409 --> 00:36:06,144 Ta-da! 835 00:36:06,211 --> 00:36:07,212 Really? 836 00:36:07,279 --> 00:36:08,780 PARK KYEONGRIM 837 00:36:08,847 --> 00:36:09,848 Congratulations. 838 00:36:09,915 --> 00:36:11,416 Everything is good? 839 00:36:12,017 --> 00:36:15,420 Thanks to Ajoong, we made 26 million won today. 840 00:36:16,054 --> 00:36:17,422 KIM AJOONG 841 00:36:19,057 --> 00:36:20,091 Okay. 842 00:36:22,360 --> 00:36:23,295 Bye. 843 00:36:23,361 --> 00:36:24,362 PARK BOYOUNG 844 00:36:24,429 --> 00:36:26,097 Bye. He's so cute! 845 00:36:28,166 --> 00:36:29,568 Was it good? Thank you. 846 00:36:29,634 --> 00:36:30,802 PARK INBEE 847 00:36:32,337 --> 00:36:34,105 HONG KYUNGMIN 848 00:36:55,160 --> 00:36:56,861 I'll go do the calculations. I... 849 00:36:57,495 --> 00:36:59,297 - I'll get ready. - Let me go to the bathroom. 850 00:36:59,364 --> 00:37:01,004 KOREAN MARKET MANAGEMENT JOURNEY THIS FALL 851 00:37:02,167 --> 00:37:03,168 Hopping on. 852 00:37:03,234 --> 00:37:06,237 GOING GROCERY SHOPPING WITH RELIABLE PART-TIMERS 853 00:37:06,304 --> 00:37:07,305 It won't shift. 854 00:37:07,372 --> 00:37:09,274 - I can't shift gears. - Is it this? 855 00:37:09,341 --> 00:37:10,175 It won't shift. 856 00:37:10,241 --> 00:37:12,611 - Are you stepping on the brake? - Yeah. 857 00:37:12,677 --> 00:37:15,814 THE CAR IS SILENT 858 00:37:15,880 --> 00:37:18,583 - Hold on. - Start the car. 859 00:37:19,451 --> 00:37:21,853 Start the car. It's already on. 860 00:37:21,920 --> 00:37:24,255 You can't hear the engine since it's an EV. 861 00:37:24,489 --> 00:37:25,890 (OH… THE POWER BUTTON!) 862 00:37:25,957 --> 00:37:27,197 - It's an electric car. - It's on. 863 00:37:27,225 --> 00:37:28,426 - It's on. - It's on, right? 864 00:37:29,094 --> 00:37:31,029 You don't even know how to start a car? 865 00:37:32,564 --> 00:37:33,999 THEY CRACK UP 866 00:37:34,065 --> 00:37:35,967 - Starting a car is… - Gosh. 867 00:37:36,034 --> 00:37:37,702 - I'm worried. - Same. 868 00:37:37,769 --> 00:37:42,407 Not being able to start a car wasn't on the list of our worries. 869 00:37:42,474 --> 00:37:43,475 I know, right? 870 00:37:43,541 --> 00:37:47,345 I wonder what kind of things will happen running this place. 871 00:37:48,580 --> 00:37:51,483 What if we lose all the customers? The owner will come back and say… 872 00:37:51,549 --> 00:37:54,452 "Oh! The kimbap tastes different!" 873 00:37:56,554 --> 00:37:58,189 "The sales plummeted!" 874 00:37:58,256 --> 00:38:02,894 THE ASIA FOODS EMPLOYEES ARE ALREADY FULL OF IMAGINATION? 875 00:38:06,998 --> 00:38:08,700 The neighborhood is so cute. 876 00:38:17,375 --> 00:38:19,611 This feels like Season 1. 877 00:38:20,111 --> 00:38:22,247 The supermarket and neighborhood share the same vibe. 878 00:38:22,313 --> 00:38:23,658 A WARM, COUNTRYSIDE VILLAGE, MARINA 879 00:38:23,682 --> 00:38:24,716 Except we're in the US. 880 00:38:30,088 --> 00:38:32,190 - Is this the supermarket? - I think so. 881 00:38:32,257 --> 00:38:33,425 What? It's pretty close. 882 00:38:33,491 --> 00:38:36,261 WHERE DID THEY ARRIVE AFTER A SHORT TOUR AROUND THE TOWN? 883 00:38:36,327 --> 00:38:37,328 Let's go. 884 00:38:38,930 --> 00:38:40,465 Water is right there. 885 00:38:40,532 --> 00:38:42,000 Water. 886 00:38:43,068 --> 00:38:44,502 It's 35 cents. Wait, what? 887 00:38:44,569 --> 00:38:46,971 - Do we need an empty jug? - Do we? 888 00:38:47,906 --> 00:38:49,207 - No, right? - Wow. 889 00:38:50,642 --> 00:38:56,214 ENCYCLOPEDIA OF MARINA WATER STORE 890 00:38:57,248 --> 00:38:59,484 WATER STORE: MANY HOMES BUY WATER 891 00:38:59,551 --> 00:39:01,786 DUE TO THE LIMESCALE IN TAP WATER 892 00:39:02,620 --> 00:39:03,621 - Hi. - Hi. 893 00:39:03,688 --> 00:39:04,956 - Hello. - Hello. 894 00:39:06,224 --> 00:39:07,392 - Oh. - There's water. 895 00:39:07,459 --> 00:39:08,793 - They just sell water. - And jugs. 896 00:39:08,860 --> 00:39:10,662 This is cool. I've never seen this before. 897 00:39:10,729 --> 00:39:13,565 I guess we can take all of these later. 898 00:39:13,631 --> 00:39:15,166 We just need to fill them up. 899 00:39:15,900 --> 00:39:17,702 - Three jugs? - Three jugs? 900 00:39:17,769 --> 00:39:18,970 Yes, we need at least three. 901 00:39:19,037 --> 00:39:22,040 We'll bring the three jugs back and fill them up again later. 902 00:39:22,107 --> 00:39:23,108 Sounds good. 903 00:39:24,843 --> 00:39:25,944 Let's wash them here first. 904 00:39:26,010 --> 00:39:27,178 THEY BUY THREE JUGS IN TOTAL! 905 00:39:27,245 --> 00:39:30,949 They wash and fill them up for us as well? 906 00:39:31,015 --> 00:39:32,016 They're washing them. 907 00:39:32,083 --> 00:39:33,518 - I see. - After washing them… 908 00:39:35,086 --> 00:39:38,323 THEY FILL IT UP WITH MINERAL WATER 909 00:39:39,758 --> 00:39:43,294 THIS MIGHT BE GOOD FOR THE ENVIRONMENT 910 00:39:43,361 --> 00:39:46,331 So just for the first time, we fill it up for free. 911 00:39:46,397 --> 00:39:47,732 Fill it up for free. 912 00:39:47,799 --> 00:39:49,367 Oh, free for water? 913 00:39:49,434 --> 00:39:50,668 You just pay for the bottle. 914 00:39:51,436 --> 00:39:54,873 If we buy the bottles for the first time, water is free. 915 00:39:55,206 --> 00:39:56,207 (THAT'S RIGHT!) 916 00:39:56,274 --> 00:40:00,044 Next time, you should become friends with her since you're in charge of water. 917 00:40:00,111 --> 00:40:03,214 What should I say next time I come? What should I say when I ask for water? 918 00:40:03,281 --> 00:40:04,859 WATER GUY YOON ISN'T CONFIDENT IN ENGLISH 919 00:40:04,883 --> 00:40:06,050 Just say, "Water, please." 920 00:40:06,117 --> 00:40:08,620 Just give them the jug, and they'll take care of it. 921 00:40:08,686 --> 00:40:09,687 How much is it? 922 00:40:11,256 --> 00:40:12,390 How much? 923 00:40:12,457 --> 00:40:13,491 So, for a... 924 00:40:13,558 --> 00:40:16,528 The bottle with the spout is $26. 925 00:40:16,594 --> 00:40:17,662 Plus tax. 926 00:40:17,729 --> 00:40:19,297 Next time, we refill. 927 00:40:20,698 --> 00:40:21,733 We refill... 928 00:40:22,634 --> 00:40:24,402 When we come to next time, 929 00:40:24,469 --> 00:40:25,870 how much, the water? 930 00:40:25,937 --> 00:40:27,672 I wonder, the water's price. 931 00:40:27,739 --> 00:40:29,040 - Forty cents per gallon. - Yeah. 932 00:40:29,107 --> 00:40:31,810 - Forty cents per gallon to fill up. - It's in gallons. 933 00:40:31,876 --> 00:40:34,379 So like, next time you come in to fill all three, 934 00:40:34,979 --> 00:40:36,114 it'll be six dollars. 935 00:40:36,181 --> 00:40:37,582 - Six dollars. - Six dollars. 936 00:40:37,649 --> 00:40:38,650 Okay. Thank you. 937 00:40:38,716 --> 00:40:42,520 THE THREE JUGS OF WATER ARE ALL FILLED UP 938 00:40:42,587 --> 00:40:44,899 - Do you have the water card? - We have our water card, yeah. 939 00:40:44,923 --> 00:40:47,025 "Water card," okay. What is that? 940 00:40:47,091 --> 00:40:48,827 Um, it's a prepaid water card. 941 00:40:48,893 --> 00:40:51,133 So you save a little money, but you have to pay up front. 942 00:40:51,196 --> 00:40:54,532 When you pay how you just did, It'll be 40 cents a gallon. 943 00:40:54,599 --> 00:40:56,367 And this is 35 cents per gallon. 944 00:40:56,434 --> 00:40:58,169 A jug is five gallons. 945 00:40:58,236 --> 00:41:00,076 - So 15 gallons. - We'll probably use 60 gallons. 946 00:41:00,138 --> 00:41:01,940 - Then should I charge money on this? - Yes. 947 00:41:02,006 --> 00:41:03,007 Let's do that. 948 00:41:03,074 --> 00:41:04,342 - Okay, we will pay. - Sure. 949 00:41:04,409 --> 00:41:06,911 It's $21, so we're saving $3. 950 00:41:06,978 --> 00:41:08,112 Good job. 951 00:41:08,179 --> 00:41:09,480 - Thank you. - You're welcome. 952 00:41:09,547 --> 00:41:11,749 - Oh, and we keep the card here. - Okay, okay. 953 00:41:11,816 --> 00:41:12,917 What's your name? 954 00:41:12,984 --> 00:41:14,886 - Ryan. Yes. - Ryan? Okay. 955 00:41:14,953 --> 00:41:16,955 - He'll come next time. - All right. Perfect. 956 00:41:17,589 --> 00:41:19,457 - See you, Ryan. - Every day, until 6:30. 957 00:41:19,524 --> 00:41:21,292 - Thank you. Bye. - Thank you. Bye. 958 00:41:22,961 --> 00:41:27,599 THEY BOUGHT DRINKING WATER THANKS TO HYOJOO'S HELP 959 00:41:27,665 --> 00:41:28,666 Ryan. 960 00:41:29,467 --> 00:41:31,936 - Is it Kyungho, then? - He's the first friend that I made here. 961 00:41:32,003 --> 00:41:33,043 You're in charge of water. 962 00:41:33,071 --> 00:41:34,372 HE MADE HIS FIRST AMERICAN FRIEND 963 00:41:34,706 --> 00:41:37,308 SEE YOU AGAIN, RYAN! 964 00:41:38,009 --> 00:41:41,446 WITH JUGS ALL FILLED UP, LET'S HEAD TO THE NEXT LOCATION 965 00:41:41,512 --> 00:41:43,448 I don't think we can do anything without Hyojoo. 966 00:41:43,948 --> 00:41:45,316 (SHE'S STARTLED!) 967 00:41:45,383 --> 00:41:46,417 You can't go. 968 00:41:46,985 --> 00:41:49,254 I have somewhere I need to go. 969 00:41:49,320 --> 00:41:51,122 Teach us some English before you go. 970 00:41:51,189 --> 00:41:53,725 Later tonight, quietly take her passport. 971 00:41:53,791 --> 00:41:55,026 Take her passport? 972 00:41:55,894 --> 00:41:57,028 Let's do that. 973 00:41:57,528 --> 00:41:59,597 Let's buy everything before Hyojoo leaves. 974 00:42:00,999 --> 00:42:03,768 You guys all think I'm here because of English, 975 00:42:03,835 --> 00:42:05,370 but I'm here because of my beauty. 976 00:42:05,436 --> 00:42:06,804 I'm here because of my beauty. 977 00:42:06,871 --> 00:42:07,872 Of course. 978 00:42:08,673 --> 00:42:09,841 - Fine. - Let's say that's true. 979 00:42:09,908 --> 00:42:11,709 WE'LL AGREE WITH EVERYTHING YOU SAY 980 00:42:12,777 --> 00:42:15,313 FOR NOW, SHE'LL BE SPEAKING ENGLISH… 981 00:42:16,214 --> 00:42:18,425 - What if someone calls us? - Speaking English on the phone is hard. 982 00:42:18,449 --> 00:42:19,493 HE'S SO WORRIED ABOUT HIS ENGLISH 983 00:42:19,517 --> 00:42:20,518 - Hyojoo. - Yes? 984 00:42:20,585 --> 00:42:22,053 - Let's say someone calls us. - Yes. 985 00:42:22,120 --> 00:42:24,298 How do you say, "Come to the store and talk since I don't understand." 986 00:42:24,322 --> 00:42:26,442 "Come to the store and talk since I don't understand." 987 00:42:27,392 --> 00:42:30,395 Come on. Just... Just teach me how to say that in English. 988 00:42:30,962 --> 00:42:33,398 - Just say come and visit. - Come and visit? 989 00:42:33,464 --> 00:42:35,733 - I'm so sorry. Come and visit. - Come and visit. 990 00:42:36,367 --> 00:42:37,635 Don't forget to add please. 991 00:42:38,202 --> 00:42:41,172 We're in no position to demand them to come. 992 00:42:41,239 --> 00:42:44,676 Please. Come and visit, please. 993 00:42:45,476 --> 00:42:46,945 Learning lots of English today. 994 00:42:47,779 --> 00:42:51,115 WHILE THEY WERE LAUGHING AND CHATTING 995 00:42:51,182 --> 00:42:53,017 THEY ARRIVE AT A SHOPPING CENTER 996 00:42:53,084 --> 00:42:54,252 There you go. 997 00:42:58,489 --> 00:42:59,490 This place is huge. 998 00:42:59,557 --> 00:43:00,877 IT'S A HUGE PLACE EVEN AT A GLANCE 999 00:43:01,526 --> 00:43:03,127 Wait… 1000 00:43:03,194 --> 00:43:05,964 We can spend a few hours here. 1001 00:43:07,765 --> 00:43:08,933 - Let's go. - Let's go. 1002 00:43:09,000 --> 00:43:10,110 LET'S GO GET SOME GROCERIES! 1003 00:43:10,134 --> 00:43:12,904 We are glad that we are here. 1004 00:43:12,971 --> 00:43:14,639 Wow, look how big this place is. 1005 00:43:15,406 --> 00:43:16,774 - Let's walk around and see. - Okay. 1006 00:43:20,545 --> 00:43:22,413 FIRST, THERE'S FRESH FOOD SECTION 1007 00:43:22,480 --> 00:43:24,148 FOR SNOW CRAB INSTANT NOODLES 1008 00:43:24,215 --> 00:43:25,350 They're here. 1009 00:43:25,416 --> 00:43:27,552 - What? They have crabs too. - Crabs are here. 1010 00:43:27,618 --> 00:43:29,697 - These are snow crabs. They are. - Aren't these snow crabs? 1011 00:43:29,721 --> 00:43:31,356 SNOW CRABS FOR INSUNG'S SIGNATURE DISH 1012 00:43:31,422 --> 00:43:34,125 MANILA CLAMS FOR INSUNG'S SIGNATURE DISH! 1013 00:43:34,192 --> 00:43:36,327 - But it's expensive. - It is. 1014 00:43:36,394 --> 00:43:37,595 If it's too expensive… 1015 00:43:37,662 --> 00:43:39,702 MR. ZO IS WORRIED ABOUT THE PRICE OF THE INGREDIENTS 1016 00:43:39,764 --> 00:43:40,765 We're not a restaurant. 1017 00:43:41,966 --> 00:43:43,201 Salmon. 1018 00:43:44,168 --> 00:43:46,070 It'd be nice to make use of salmon. 1019 00:43:46,137 --> 00:43:48,172 SALMON SEEMS RELATIVELY CHEAPER 1020 00:43:48,239 --> 00:43:50,808 What about this one? That salmon is cheaper. 1021 00:43:50,875 --> 00:43:53,011 I'm sure they sell a lot of salmon here. 1022 00:43:53,077 --> 00:43:54,412 What about salmon donburi? 1023 00:43:54,479 --> 00:43:56,748 - Salmon… - It's like katsudon. 1024 00:43:56,814 --> 00:43:59,283 - It's basically rice and salmon. - I see. I know what that is. 1025 00:43:59,350 --> 00:44:01,019 You add soy-sauce braised eggs too. 1026 00:44:01,085 --> 00:44:03,821 We can do that later. Until everything becomes settled, 1027 00:44:03,888 --> 00:44:06,290 let's not add to the menu. 1028 00:44:09,093 --> 00:44:10,795 (HE POUTS) 1029 00:44:10,862 --> 00:44:11,863 Guys, play nice. 1030 00:44:12,597 --> 00:44:13,798 Guys, play nice. 1031 00:44:14,432 --> 00:44:16,134 Kyungho, were you offended? 1032 00:44:16,200 --> 00:44:17,201 Were you offended? 1033 00:44:17,268 --> 00:44:18,636 No! 1034 00:44:19,804 --> 00:44:21,305 (SUCH A LOUDMOUTH) 1035 00:44:21,372 --> 00:44:23,341 A SMILE OF RECONCILIATION 1036 00:44:24,409 --> 00:44:25,710 Let's be good friends. 1037 00:44:27,712 --> 00:44:29,447 I need meat. 1038 00:44:29,514 --> 00:44:31,582 Beef. Do you have sirloin? 1039 00:44:33,484 --> 00:44:34,786 HYOJOO BUYS INGREDIENTS 1040 00:44:34,852 --> 00:44:37,889 TO MAKE DINNER FOR THE EMPLOYEES 1041 00:44:39,323 --> 00:44:42,160 Can you slice? Very thin? 1042 00:44:42,226 --> 00:44:44,195 OKAY! 1043 00:44:45,930 --> 00:44:47,231 What are you making today? 1044 00:44:47,298 --> 00:44:48,800 Beef pancakes? 1045 00:44:48,866 --> 00:44:50,268 FIVE MINUTES LATER… 1046 00:44:50,334 --> 00:44:51,536 Where did he go? 1047 00:44:52,537 --> 00:44:55,373 Is it taking this long to cut the meat? 1048 00:44:56,374 --> 00:44:58,009 This won't do. I'm going in. 1049 00:44:58,076 --> 00:45:00,178 I can cut meat too. 1050 00:45:00,244 --> 00:45:02,713 It's not that hard. I'll do it. 1051 00:45:03,281 --> 00:45:05,216 I don't think I can make it to the butchery. 1052 00:45:05,283 --> 00:45:06,584 HIS FLAWED MEMORY… 1053 00:45:06,651 --> 00:45:08,820 You have to cut it. It's too long. 1054 00:45:09,353 --> 00:45:12,590 HE WAS A CAREFUL BUTCHER… 1055 00:45:14,525 --> 00:45:17,795 MEANWHILE, MR. CHA IS LOOKING AROUND THE SUPERMARKET 1056 00:45:19,931 --> 00:45:21,666 This place is huge. 1057 00:45:22,867 --> 00:45:26,504 YOU CAN FEEL HOW SMALL ASIAN FOOD IS 1058 00:45:27,638 --> 00:45:29,149 AND FINALLY, HE FINISHES CUTTING THE MEAT! 1059 00:45:29,173 --> 00:45:31,008 - Thank you. - Is that better? 1060 00:45:31,075 --> 00:45:32,977 Yeah, it's good. Thank you so much. 1061 00:45:33,044 --> 00:45:35,213 And we need that. The clam. 1062 00:45:35,279 --> 00:45:36,280 This? 1063 00:45:37,315 --> 00:45:39,951 - Two and ten? - Yeah, ten is good. 1064 00:45:40,017 --> 00:45:41,628 THEY BUY TWO SNOW CRABS AND TEN MANILA CLAMS 1065 00:45:41,652 --> 00:45:42,787 - Thank you. - Thank you. 1066 00:45:43,454 --> 00:45:45,189 Should we look for jalapeños? 1067 00:45:46,090 --> 00:45:47,325 The vegetable aisle? 1068 00:45:49,327 --> 00:45:50,862 Isn't this Cheongyang chili pepper? 1069 00:45:50,928 --> 00:45:52,296 THE CHEF IS DOING RESEARCH 1070 00:45:52,663 --> 00:45:54,465 A JACKPOT? CHEONGYANG CHILI PEPPER? 1071 00:45:54,532 --> 00:45:56,868 - Is that a jalapeño? - Isn't this Cheongyang chili pepper? 1072 00:45:56,934 --> 00:45:58,503 - What? It feels like it. - Right? 1073 00:45:58,569 --> 00:46:01,372 In Korea, peppers that look like these are spicy, right? 1074 00:46:01,906 --> 00:46:03,274 But these aren't spicy. 1075 00:46:04,075 --> 00:46:07,879 These look like cucumbers. So they don't look spicy, right? 1076 00:46:07,945 --> 00:46:09,380 - Right. - But these are. 1077 00:46:09,447 --> 00:46:10,448 Jalapeño! 1078 00:46:10,515 --> 00:46:11,682 Let's buy some. 1079 00:46:11,749 --> 00:46:12,884 Let's just check. 1080 00:46:12,950 --> 00:46:15,153 THEY CAN'T TRY THEM HERE, SO THEY BUY THEM! 1081 00:46:15,219 --> 00:46:16,521 Okay? Done. 1082 00:46:16,587 --> 00:46:17,855 THEY FINISH SHOPPING QUICKLY 1083 00:46:17,922 --> 00:46:18,923 Let's go. 1084 00:46:18,990 --> 00:46:22,026 He's a thrifty guy who only buys what he needs. 1085 00:46:23,461 --> 00:46:24,529 He doesn't overspend. 1086 00:46:26,998 --> 00:46:28,799 - Let's put it in the fridge. - Fridge? 1087 00:46:28,866 --> 00:46:30,368 - That's a fridge? - That's cool. 1088 00:46:30,434 --> 00:46:32,203 A SPECIAL ITEM THE BOSS DUO PREPARED 1089 00:46:33,037 --> 00:46:34,739 We just need to plug it in. 1090 00:46:36,274 --> 00:46:38,042 It's an electric car. 1091 00:46:38,109 --> 00:46:39,110 I see. 1092 00:46:39,177 --> 00:46:40,511 - We put it in here… - No way. 1093 00:46:40,578 --> 00:46:41,879 …to keep it fresh. 1094 00:46:41,946 --> 00:46:42,980 THE CURRENT TEMPERATURE 1095 00:46:43,047 --> 00:46:44,048 That's really nice. 1096 00:46:44,749 --> 00:46:47,118 Let's go. Let's go back to our store. 1097 00:46:47,185 --> 00:46:49,353 We can enjoy our delicious food there. 1098 00:46:52,190 --> 00:46:56,794 EP2. NIGHT BEFORE OPENING 1099 00:46:57,662 --> 00:47:01,165 THEY RETURN AFTER BUYING WATER AND INGREDIENTS 1100 00:47:03,401 --> 00:47:04,635 Let's see how it tastes. 1101 00:47:04,702 --> 00:47:05,903 Peppers? 1102 00:47:06,971 --> 00:47:09,340 HE TASTES THE PEPPER RIGHT AWAY 1103 00:47:14,278 --> 00:47:16,078 Doesn't it taste like Cheongyang chili pepper? 1104 00:47:16,447 --> 00:47:17,848 Right? 1105 00:47:17,915 --> 00:47:19,383 - It's spicy, right? - It's spicy! 1106 00:47:19,450 --> 00:47:21,686 This is good. We just need to buy this. 1107 00:47:22,787 --> 00:47:24,388 It tastes like Cheongyang chili pepper? 1108 00:47:25,389 --> 00:47:26,224 Kyungho. 1109 00:47:26,290 --> 00:47:27,325 TRY IT IF YOU'RE CURIOUS 1110 00:47:27,391 --> 00:47:28,593 No. 1111 00:47:28,659 --> 00:47:30,228 - I don't want it. - Just one bite. 1112 00:47:30,294 --> 00:47:31,996 Where is it from? Mexico? 1113 00:47:34,465 --> 00:47:36,000 HE BITES A LITTLE 1114 00:47:39,270 --> 00:47:41,005 DARN IT! 1115 00:47:41,072 --> 00:47:42,673 It's really spicy. 1116 00:47:42,740 --> 00:47:43,741 Isn't it good? 1117 00:47:43,808 --> 00:47:46,077 (IT MUST BE SUPER SPICY) 1118 00:47:47,111 --> 00:47:49,180 HE TREATS IT WITH COLD WATER 1119 00:47:49,847 --> 00:47:51,182 The spiciness is just perfect. 1120 00:47:51,249 --> 00:47:52,650 - As an ingredient. - Yeah. 1121 00:47:52,717 --> 00:47:54,318 It tastes like Korean chili pepper. 1122 00:47:54,385 --> 00:47:55,886 FOUND THE SPICINESS OF KOREA IN THE US 1123 00:47:56,520 --> 00:47:59,991 SHALL I GET READY NOW… 1124 00:48:00,791 --> 00:48:03,628 GETTING READY TO COOK DRIED POLLACK HANGOVER SOUP 1125 00:48:03,694 --> 00:48:04,762 TO TEST IT OUT 1126 00:48:05,896 --> 00:48:07,865 FIRST, STOP BY THE VEGETABLE SECTION 1127 00:48:08,966 --> 00:48:10,635 TO PICK UP A FRESH RADISH! 1128 00:48:11,235 --> 00:48:13,771 NEXT, HE SEARCHES CONDIMENT SECTION 1129 00:48:13,838 --> 00:48:15,573 What are you looking for? 1130 00:48:15,640 --> 00:48:17,041 Fish sauce. 1131 00:48:17,708 --> 00:48:19,710 HE FINDS THE FISH SAUCE HIDING AT THE BOTTOM 1132 00:48:19,777 --> 00:48:20,811 And perilla oil. 1133 00:48:20,878 --> 00:48:22,480 It's here. 1134 00:48:22,546 --> 00:48:24,148 HE FINDS PERILLA OIL 1135 00:48:24,782 --> 00:48:25,783 It's here. 1136 00:48:27,752 --> 00:48:29,453 - Did you find it? - Yeah, I did. 1137 00:48:29,520 --> 00:48:31,122 - He found it. - Nice. 1138 00:48:34,225 --> 00:48:36,927 ALL INGREDIENTS NEEDED TO MAKE KOREAN FOOD IS HERE 1139 00:48:37,528 --> 00:48:40,031 HYOJOO GRABS A BUNCH OF THINGS FROM THE MARKET TOO 1140 00:48:40,831 --> 00:48:41,832 What's that? 1141 00:48:43,034 --> 00:48:45,002 - For beef pancakes. - Beef pancake ingredients? 1142 00:48:45,069 --> 00:48:46,370 Yeah. 1143 00:48:47,038 --> 00:48:49,006 (LET'S SEE…) 1144 00:48:53,944 --> 00:48:55,856 - Are you going to write them? - What did you bring? 1145 00:48:55,880 --> 00:48:57,024 MR. CHA SHOWS UP WITH A LEDGER 1146 00:48:57,048 --> 00:48:57,915 Flour. 1147 00:48:57,982 --> 00:49:01,652 This perilla oil is $6.99. 1148 00:49:01,719 --> 00:49:03,421 This barbecue sauce is $3.49. 1149 00:49:03,487 --> 00:49:04,755 Fish sauce. 1150 00:49:04,822 --> 00:49:06,023 And salted pollack roe. 1151 00:49:06,724 --> 00:49:07,992 It's $8.99. 1152 00:49:12,396 --> 00:49:14,632 HE LOOKS AROUND TO DOUBLE CHECK 1153 00:49:15,499 --> 00:49:18,069 HE GOES INTO THE KITCHEN… 1154 00:49:18,636 --> 00:49:20,638 HE FINDS AN ITEM FROM THE MARKET! 1155 00:49:21,072 --> 00:49:23,741 HE WRITES DOWN DRIED POLLACK, RADISH, AND BEAN SPROUTS 1156 00:49:24,575 --> 00:49:27,044 (THINGS FROM THE MARKET AREN'T FREE!) 1157 00:49:28,379 --> 00:49:29,980 MR. ZO COMES IN TO COOK 1158 00:49:32,817 --> 00:49:35,586 HE BEGINS TO PREPARE THE DRIED POLLACK 1159 00:49:36,153 --> 00:49:38,389 HE PUTS A BAG OF DRIED POLLACK IN THE BOWL 1160 00:49:40,958 --> 00:49:44,128 AND CUTS IT INTO BITE-SIZED PIECES 1161 00:49:45,763 --> 00:49:48,499 PREPARING DRIED POLLACK IS A LOT OF WORK 1162 00:49:49,499 --> 00:49:50,534 - Juhwan. - Yes? 1163 00:49:51,235 --> 00:49:54,605 - You want me to prepare the bean sprouts? - Yeah. Just rinse them. 1164 00:49:58,876 --> 00:50:00,745 I should do at least two bags, right? 1165 00:50:01,245 --> 00:50:04,248 - Maybe just a half of a bag. - It'll be enough for the six of us. 1166 00:50:05,082 --> 00:50:07,985 - Well… - It's hard to tell if it's enough or not. 1167 00:50:08,052 --> 00:50:09,529 THEY'RE HAVING TROUBLE WITH HOW MUCH TO USE 1168 00:50:09,553 --> 00:50:10,554 SINCE IT'S A NEW MENU 1169 00:50:10,621 --> 00:50:12,289 We might need more bean sprouts. 1170 00:50:12,356 --> 00:50:14,125 HE ADDS A HALF A BAG OF DRIED POLLACK 1171 00:50:16,127 --> 00:50:19,830 THEY'RE CAREFULLY PREPARING FOR THE SAMPLE DISH 1172 00:50:21,866 --> 00:50:23,834 - Is the storage this way? - Yeah, it's this way. 1173 00:50:23,901 --> 00:50:25,581 TAEHYUN AND KYUNGHO GO TO CHECK THE STORAGE 1174 00:50:27,605 --> 00:50:29,306 STORAGE BEHIND THE BACK OF THE BUILDING 1175 00:50:29,373 --> 00:50:30,574 - It's Storage 205. - I see. 1176 00:50:30,641 --> 00:50:33,944 Each store must have their own storage. 1177 00:50:35,579 --> 00:50:36,680 THEY ENTER THE STORAGE… 1178 00:50:36,747 --> 00:50:37,748 This must be it. 1179 00:50:39,550 --> 00:50:42,486 THEY SIGH LOOKING AT ALL THE BOXES STACKED TOGETHER 1180 00:50:42,553 --> 00:50:44,622 Hold on. Hold on. 1181 00:50:44,688 --> 00:50:46,323 I should memorize this. 1182 00:50:46,390 --> 00:50:47,525 Ramyeon. 1183 00:50:47,591 --> 00:50:48,592 Snacks. 1184 00:50:49,560 --> 00:50:50,561 DRINKS AND NECESSITIES 1185 00:50:50,628 --> 00:50:53,731 Do I have to take a picture of this again? 1186 00:50:53,798 --> 00:50:54,799 I will. 1187 00:50:54,865 --> 00:50:56,643 We have to know what's in here like last time. 1188 00:50:56,667 --> 00:50:58,335 But there's so much. 1189 00:51:03,174 --> 00:51:05,976 Hey, I don't think that's going to capture everything. 1190 00:51:06,043 --> 00:51:08,479 I know what I'm doing. 1191 00:51:08,546 --> 00:51:10,114 I've done this for three years! 1192 00:51:11,081 --> 00:51:12,483 I CAN DO THIS ON MY OWN! 1193 00:51:12,550 --> 00:51:14,461 True. I thought you cut this part off from the picture. 1194 00:51:14,485 --> 00:51:15,529 I'm an experienced employee. 1195 00:51:15,553 --> 00:51:17,455 You can put your faith in me, Mr. Cha. 1196 00:51:17,521 --> 00:51:19,190 Of course. 1197 00:51:19,256 --> 00:51:21,625 Let's quickly take a video of the whole place. 1198 00:51:21,692 --> 00:51:23,194 There's no need for that. 1199 00:51:23,260 --> 00:51:25,529 You don't need to take a video! 1200 00:51:25,596 --> 00:51:28,566 That way I'll know the exact locations of these photos. 1201 00:51:28,632 --> 00:51:30,801 SAVING EVERYTHING IN THE STORAGE IN THE VIDEO 1202 00:51:30,868 --> 00:51:32,136 Like this. 1203 00:51:32,203 --> 00:51:34,505 - I'll remember where these were. - We can just look for it. 1204 00:51:34,572 --> 00:51:38,175 I mean, coming out here to the storage isn't easy. 1205 00:51:39,677 --> 00:51:42,913 HYOJOO IS WATCHING SOMETHING AT THE RESTAURANT 1206 00:51:43,814 --> 00:51:46,517 WHAT KIND OF VIDEO COULD IT BE? 1207 00:51:46,584 --> 00:51:48,264 These are the recipe and the instructions. 1208 00:51:48,752 --> 00:51:49,753 Recipe for kimbap. 1209 00:51:51,856 --> 00:51:55,693 THE KIMBAP RECIPE VIDEO THAT THE OWNER TOOK 1210 00:51:57,361 --> 00:51:59,563 HMM… 1211 00:52:03,033 --> 00:52:04,433 SHE HAS A FEELING THIS WILL BE TOUGH 1212 00:52:04,468 --> 00:52:05,669 I didn't expect this. 1213 00:52:05,736 --> 00:52:06,770 Oh, my goodness. 1214 00:52:07,304 --> 00:52:08,539 It won't be easy. 1215 00:52:09,273 --> 00:52:11,275 Did you watch the video? 1216 00:52:11,342 --> 00:52:12,943 - It was no joke. - I know, right? 1217 00:52:13,711 --> 00:52:15,145 The eomuk took 40 minutes. 1218 00:52:15,212 --> 00:52:17,915 I know, right? That's why we need a person in charge of it. 1219 00:52:17,982 --> 00:52:19,250 I agree. 1220 00:52:19,316 --> 00:52:21,552 And you have to cut the crab sticks in half. 1221 00:52:22,319 --> 00:52:23,888 - Those kinds of… - And pickled radish. 1222 00:52:24,822 --> 00:52:26,924 HOW WORRISOME… 1223 00:52:27,725 --> 00:52:29,026 You can do it! 1224 00:52:30,194 --> 00:52:31,195 What? 1225 00:52:32,029 --> 00:52:33,130 We need a walkie-talkie. 1226 00:52:33,197 --> 00:52:34,198 I can't hear him. 1227 00:52:34,265 --> 00:52:35,432 WHAT DID HE JUST SAY? 1228 00:52:35,499 --> 00:52:38,903 I'm free right now, so should I prepare the carrots right now? 1229 00:52:39,470 --> 00:52:41,739 - Since we're cooking. - Sure. 1230 00:52:41,805 --> 00:52:43,045 - At least the carrots. - Carrots? 1231 00:52:43,507 --> 00:52:46,043 - Should we? - Where are the carrots? 1232 00:52:47,611 --> 00:52:50,080 CARROTS DROP INTO THE SINK! 1233 00:52:50,147 --> 00:52:52,249 If you give it to me, I'll put it in there. 1234 00:52:52,750 --> 00:52:54,218 - If you put it here, - Sure. 1235 00:52:54,285 --> 00:52:55,686 I'll take care of it. 1236 00:52:55,753 --> 00:52:56,993 JUHWAN WASHES THE CARROTS FIRST 1237 00:52:58,656 --> 00:53:00,624 AND PUTS THEM INTO THE BASKET 1238 00:53:03,894 --> 00:53:07,064 HYOJOO FINISHES OFF BY TRIMMING THE ENDS 1239 00:53:09,800 --> 00:53:13,504 QUITE AN EFFECTIVE PREPARATION METHOD 1240 00:53:18,876 --> 00:53:21,045 There are so many carrots. 1241 00:53:21,111 --> 00:53:22,813 Work has begun. 1242 00:53:25,716 --> 00:53:27,818 SHE CUTS THEM… 1243 00:53:27,885 --> 00:53:29,553 STACKS THEM UP… 1244 00:53:30,054 --> 00:53:33,023 THERE'S A MOUNTAIN OF CARROTS ON THE CHOPPING BOARD 1245 00:53:35,659 --> 00:53:38,729 MOUNTAINS OF CARROTS 1246 00:53:38,796 --> 00:53:40,798 Should I julienne them or peel them? 1247 00:53:40,864 --> 00:53:42,900 You need to peel it first with a mandoline. 1248 00:53:42,967 --> 00:53:44,435 THE CARROTS ARE READY TO BE CUT 1249 00:53:45,736 --> 00:53:48,939 FIRST, PEEL THE CARROTS 1250 00:53:51,542 --> 00:53:52,543 Nice. 1251 00:53:52,610 --> 00:53:53,811 THEN START SLICING THEM 1252 00:53:55,312 --> 00:53:59,383 If you don't prepare them in advance, we won't be able to do them tomorrow. 1253 00:53:59,450 --> 00:54:01,785 Right. Wow, seriously. 1254 00:54:02,820 --> 00:54:06,690 CHEF ZO IS GETTING TO KNOW THE NEW KITCHEN 1255 00:54:08,726 --> 00:54:11,495 HE STARTS TO PREPARE DRIED POLLACK HANGOVER SOUP 1256 00:54:13,230 --> 00:54:14,498 DRIED POLLACK HANGOVER SOUP 1257 00:54:14,565 --> 00:54:17,067 ADD THE RADISH AND DRIED POLLACK AND BOIL IT OVER LOW HEAT 1258 00:54:20,704 --> 00:54:23,440 ADD THE EXACT AMOUNT OF PERILLA OIL 1259 00:54:24,174 --> 00:54:29,580 2. ADD PERILLA OIL AND START STIRRING 1260 00:54:30,347 --> 00:54:31,749 Juhwan, take a look at this. 1261 00:54:35,319 --> 00:54:39,189 USE RICE WATER AS BROTH 1262 00:54:42,860 --> 00:54:47,031 3. SEASON IT WITH FISH SAUCE 1263 00:54:48,098 --> 00:54:50,768 THEN BOIL IT OVER HIGH HEAT 1264 00:54:54,772 --> 00:54:57,941 HE GIVES IT A TASTE… 1265 00:54:58,709 --> 00:54:59,843 Juhwan. 1266 00:55:00,678 --> 00:55:03,847 JUHWAN TASTES THE SOUP TOO 1267 00:55:06,250 --> 00:55:08,585 HE NODS! 1268 00:55:08,652 --> 00:55:09,653 Isn't it so good? 1269 00:55:09,720 --> 00:55:10,721 HE'S VERY SATISFIED 1270 00:55:10,788 --> 00:55:13,023 I just need to add these and boil it. 1271 00:55:13,090 --> 00:55:15,092 BEFORE ADDING THE REST OF THE INGREDIENTS, 1272 00:55:15,592 --> 00:55:18,195 PUT THEM INTO SINGLE-SERVING-SIZED BOWLS 1273 00:55:18,262 --> 00:55:19,730 AND BOIL THEM 1274 00:55:22,032 --> 00:55:24,001 ADD A PLENTY OF BEAN SPROUTS 1275 00:55:25,569 --> 00:55:27,871 ADD BIG CHUNKS OF TOFU 1276 00:55:28,972 --> 00:55:30,140 DRIED POLLACK HANGOVER SOUP 1277 00:55:30,207 --> 00:55:31,809 WITH A PLENTY OF INGREDIENTS ADDED TO IT 1278 00:55:32,976 --> 00:55:36,146 NEXT, HE PREPARES THE SNOW CRAB INSTANT NOODLES IN ADVANCE 1279 00:55:38,148 --> 00:55:41,185 AMERICAN CLAMS ARE HUGE 1280 00:55:41,919 --> 00:55:44,555 HE CHECKS THE SNOW CRABS 1281 00:55:51,228 --> 00:55:54,164 HE LEAVES THEM TO DEFROST 1282 00:55:54,231 --> 00:55:55,065 Okay, okay. 1283 00:55:55,132 --> 00:55:57,868 MR. CHA AND THE EMPLOYEE COME BACK WITH LAUGHTER 1284 00:55:57,935 --> 00:55:59,403 - This one is... - Yeah? 1285 00:56:00,304 --> 00:56:01,739 - Do we have to do all of them? - Yes. 1286 00:56:01,805 --> 00:56:05,042 So this is... We have to do everything in one day? 1287 00:56:05,609 --> 00:56:06,609 CRUNCH! 1288 00:56:10,948 --> 00:56:14,685 THEY NEED TWO FULL BASKETS OF CARROTS… 1289 00:56:16,086 --> 00:56:18,322 Are you sure we add this much? 1290 00:56:20,224 --> 00:56:22,392 HE CHECKS THE FRIDGE RIGHT AWAY 1291 00:56:23,594 --> 00:56:24,795 This is for one day? 1292 00:56:27,731 --> 00:56:30,701 MAYBE I SHOULD CONFIRM ONE MORE TIME… 1293 00:56:33,737 --> 00:56:36,807 MR. CHA CALLS SOMEONE 1294 00:56:44,548 --> 00:56:47,251 THE PHONE KEEPS RINGING… 1295 00:56:47,317 --> 00:56:49,419 Man, the owner isn't picking up. 1296 00:56:49,486 --> 00:56:52,222 Maybe he's not picking up on purpose after seeing my number. 1297 00:56:52,289 --> 00:56:55,459 Your call has been forwarded to an automated voice messaging system. 1298 00:56:55,526 --> 00:56:59,730 …0544 is not available. 1299 00:56:59,797 --> 00:57:01,231 HE COULDN'T GET A HOLD OF THE OWNER 1300 00:57:02,232 --> 00:57:04,168 The owner went off the grid. 1301 00:57:04,234 --> 00:57:07,004 - Really? He's not picking up? - No. 1302 00:57:08,872 --> 00:57:10,073 Did he go to Korea? 1303 00:57:10,140 --> 00:57:11,241 That's possible. 1304 00:57:14,077 --> 00:57:15,279 Then what about... 1305 00:57:15,345 --> 00:57:16,980 WHAT ABOUT THE CARROTS? 1306 00:57:17,981 --> 00:57:21,652 THEY'RE SLICING EVERYTHING THEY CAN SEE 1307 00:57:22,386 --> 00:57:25,522 I think it goes faster when you do it from the thinner side. 1308 00:57:25,589 --> 00:57:27,457 - It goes faster from the thinner side. - Yeah. 1309 00:57:27,524 --> 00:57:29,293 - Hold it from the other side. - You're right. 1310 00:57:29,359 --> 00:57:31,628 - You knew this trick? - I was slicing the thin layer. 1311 00:57:31,695 --> 00:57:34,264 Why didn't you tell me? I was slicing it from the thick side. 1312 00:57:34,331 --> 00:57:37,367 THEY'RE STILL HAVING FUN WHILE PREPARING THE CARROTS 1313 00:57:37,434 --> 00:57:39,536 The owner has been doing this all alone until now? 1314 00:57:39,603 --> 00:57:41,405 - I know, right? How amazing. - Agreed. 1315 00:57:41,471 --> 00:57:43,907 WHILE THE CARROT SLICING IS GOING ON 1316 00:57:44,474 --> 00:57:48,045 HYOJOO BEGINS TO MAKE BULGOGI FOR DINNER 1317 00:57:48,712 --> 00:57:51,448 SHE SLICES VEGETABLES 1318 00:57:52,716 --> 00:57:54,451 I'll leave some meat for the beef pancakes. 1319 00:57:54,518 --> 00:57:55,686 AND SHE MARINATES THE MEAT 1320 00:57:59,156 --> 00:58:03,060 SHE ADDS THE MARINATED MEAT AND THE VEGETABLES 1321 00:58:03,327 --> 00:58:05,195 AND STIRS THEM AROUND 1322 00:58:09,032 --> 00:58:10,834 - There's no way this can't be good. - Really? 1323 00:58:10,901 --> 00:58:12,135 - I'm done. - Let's eat then. 1324 00:58:12,202 --> 00:58:13,513 HYOJOO'S SPECIAL DISH IS COMPLETE… 1325 00:58:13,537 --> 00:58:15,439 HOWEVER 1326 00:58:16,073 --> 00:58:18,876 I really don't understand this. 1327 00:58:18,942 --> 00:58:21,812 Do you know how many lotus roots there are in here? 1328 00:58:21,879 --> 00:58:22,880 There are so many. 1329 00:58:22,946 --> 00:58:24,681 How could these be for one day? 1330 00:58:25,249 --> 00:58:26,650 I think that's for one day. 1331 00:58:26,717 --> 00:58:28,385 - What? - I really do. 1332 00:58:28,452 --> 00:58:29,586 - You think so? - Yes. 1333 00:58:29,653 --> 00:58:32,890 I think there are 20 sticks a pack, right? 1334 00:58:33,624 --> 00:58:36,493 One, two, three… seven, eight. 1335 00:58:36,560 --> 00:58:39,863 - Then is it about 160 rolls of kimbap? - Yeah, 160 rolls a day. 1336 00:58:39,930 --> 00:58:41,331 That means… 1337 00:58:41,398 --> 00:58:45,135 Don't we have to come into work at 5:00 in the morning? 1338 00:58:45,202 --> 00:58:46,236 Yeah. 1339 00:58:46,303 --> 00:58:48,071 - Let's eat. - Hundred... 1340 00:58:48,138 --> 00:58:50,707 I can't reach the owner. 1341 00:58:50,774 --> 00:58:51,875 - Gosh. - Where did he go? 1342 00:58:51,942 --> 00:58:53,010 I don't know. 1343 00:58:54,478 --> 00:58:55,712 HE TRIES CALLING HIM AGAIN 1344 00:58:55,779 --> 00:58:57,047 Please pick up. 1345 00:58:58,315 --> 00:58:59,316 So every day… 1346 00:58:59,383 --> 00:59:02,286 - If we sell 160 rolls a day… - We have to refill it 8 times. 1347 00:59:02,352 --> 00:59:05,555 - Eight boxes every day. - So 20 to 30 rolls a box? 1348 00:59:05,622 --> 00:59:07,057 - Hello? -Sir! 1349 00:59:08,091 --> 00:59:09,359 - Hello? -Sir! 1350 00:59:09,426 --> 00:59:10,427 HE PICKED UP! 1351 00:59:10,494 --> 00:59:11,762 Hello, sir! 1352 00:59:12,529 --> 00:59:16,066 It's Mr. Cha. Cha Taehyun. 1353 00:59:16,133 --> 00:59:18,368 Hello. 1354 00:59:18,435 --> 00:59:19,970 Sir. 1355 00:59:20,037 --> 00:59:21,838 - First of all… - Yes? 1356 00:59:21,905 --> 00:59:23,307 …I have a question. 1357 00:59:24,174 --> 00:59:27,010 - What is it? -This kimbap… 1358 00:59:27,077 --> 00:59:28,278 Yes? 1359 00:59:28,345 --> 00:59:30,781 How many rolls do you normally make a day? 1360 00:59:31,748 --> 00:59:32,749 HE LISTENS CAREFULLY 1361 00:59:32,816 --> 00:59:34,184 On weekdays… 1362 00:59:34,251 --> 00:59:35,986 On weekdays, 1363 00:59:36,053 --> 00:59:37,054 about 300 rolls. 1364 00:59:38,188 --> 00:59:39,523 Did you just say 300 rolls? 1365 00:59:39,589 --> 00:59:40,958 About 300 rolls. 1366 00:59:41,024 --> 00:59:42,426 HE'S SHOCKED! 1367 00:59:42,492 --> 00:59:44,161 Did you just say 300 rolls? 1368 00:59:44,227 --> 00:59:45,629 HOPELESS… 1369 00:59:45,696 --> 00:59:46,997 - On a weekday? - On a weekday? 1370 00:59:47,064 --> 00:59:48,765 Yes. 300 rolls will be enough. 1371 00:59:49,266 --> 00:59:50,786 - 300 rolls on a weekday? - Is that okay? 1372 00:59:53,203 --> 00:59:54,271 This is bad. 1373 00:59:55,238 --> 00:59:56,840 So 160 rolls would be too little. 1374 00:59:56,907 --> 00:59:58,575 Hold on. 1375 00:59:58,642 --> 01:00:01,144 You said we can only sell kimbap for two hours. 1376 01:00:01,211 --> 01:00:04,681 When it's almost all sold out, do you go make it again? 1377 01:00:04,748 --> 01:00:05,816 That's too late. 1378 01:00:05,882 --> 01:00:07,784 When half of them are sold, make them again. 1379 01:00:07,851 --> 01:00:09,319 "When half of them are sold." 1380 01:00:10,520 --> 01:00:11,788 Insung. 1381 01:00:12,456 --> 01:00:13,490 Did he say 300 rolls? 1382 01:00:13,557 --> 01:00:15,158 He says 300 rolls on a weekday. 1383 01:00:16,860 --> 01:00:19,296 THE POPULARITY OF KOREAN KIMBAP IS ASTONISHING 1384 01:00:19,363 --> 01:00:20,364 We'll have to try. 1385 01:00:22,032 --> 01:00:26,470 Then, sir, you left us a note saying that you prepare the carrots 1386 01:00:26,536 --> 01:00:27,804 - the night before, right? - Yes. 1387 01:00:27,871 --> 01:00:31,475 Then did you come to the store early in the morning 1388 01:00:31,541 --> 01:00:34,111 to prepare other ingredients? 1389 01:00:34,177 --> 01:00:36,546 You have to finish stir-frying the eomuk. 1390 01:00:36,613 --> 01:00:39,516 So we're not just chopping the carrots the night before? 1391 01:00:39,583 --> 01:00:40,617 Yes, that's right. 1392 01:00:40,684 --> 01:00:43,253 - It takes an hour to boil eomuk. -I see. 1393 01:00:43,320 --> 01:00:44,955 And another hour to prepare the carrots. 1394 01:00:46,056 --> 01:00:48,325 What time did you usually get off work? 1395 01:00:49,526 --> 01:00:52,396 Around 11:00 p.m. if I go home early. 1396 01:00:52,462 --> 01:00:53,864 EARLIEST TIME TO GO HOME IS 11 P.M. 1397 01:00:53,930 --> 01:00:56,533 Around 12:00 a.m. if I go home late. 1398 01:00:57,300 --> 01:00:58,602 I see. Okay, sir. 1399 01:00:58,668 --> 01:00:59,803 I HAVE ANOTHER QUESTION 1400 01:00:59,870 --> 01:01:01,371 - Where did he go? - By the way, 1401 01:01:01,438 --> 01:01:03,707 did you go overseas on your vacation? 1402 01:01:04,374 --> 01:01:07,344 They said I couldn't go overseas, so I'm still in the US. 1403 01:01:07,411 --> 01:01:11,014 If you were thinking of going abroad, 1404 01:01:11,081 --> 01:01:13,283 I was going to stop you. 1405 01:01:13,350 --> 01:01:14,618 This is... 1406 01:01:14,684 --> 01:01:16,787 This is not an easy job. 1407 01:01:17,454 --> 01:01:19,089 Anyway, thank you. 1408 01:01:19,156 --> 01:01:20,857 Thank you, sir. 1409 01:01:20,924 --> 01:01:22,893 - Thank you. -No problem. 1410 01:01:22,959 --> 01:01:24,294 Gosh. 1411 01:01:24,361 --> 01:01:26,263 300 rolls every day? 1412 01:01:26,329 --> 01:01:27,931 So the night before, 1413 01:01:28,565 --> 01:01:31,501 he said we should finish preparing the eomuk and carrots. 1414 01:01:31,568 --> 01:01:34,571 As for making kimbap, we come in the morning to make them. 1415 01:01:34,638 --> 01:01:36,807 - Right. - So we don't have to sell them right away. 1416 01:01:36,873 --> 01:01:39,443 We can start selling them around 9:10 a.m. or 9:30 a.m. 1417 01:01:39,509 --> 01:01:41,309 That's when the owner starts selling them too. 1418 01:01:42,179 --> 01:01:44,948 If they come before we finish making them, just tell them, "Not yet." 1419 01:01:45,015 --> 01:01:46,526 IF YOU COME TOO EARLY… KIMBAP, NOT YET! 1420 01:01:46,550 --> 01:01:47,894 - "Not yet." - We can say that, right? 1421 01:01:47,918 --> 01:01:49,319 "Not yet." 1422 01:01:50,253 --> 01:01:51,254 No! 1423 01:01:53,590 --> 01:01:56,159 MEANWHILE, THE DRIED POLLACK HANGOVER SOUP IS DONE 1424 01:02:00,130 --> 01:02:02,866 POUR THE SOUP INTO A BOWL 1425 01:02:03,900 --> 01:02:07,237 AND ADD PEPPERS FOR SPICINESS 1426 01:02:08,038 --> 01:02:12,175 A NEW KOREAN MENU ITEM IN THE US, DRIED POLLACK SOUP 1427 01:02:12,242 --> 01:02:13,777 - Let's eat. - Okay. 1428 01:02:13,844 --> 01:02:14,845 THEY'RE EATING AFTER DARK 1429 01:02:14,911 --> 01:02:17,347 - Thank you for the food. - Thank you for the food. 1430 01:02:18,582 --> 01:02:22,018 KYUNGHO HEADS SOMEWHERE BEFORE EATING DINNER 1431 01:02:23,120 --> 01:02:24,121 Look at this. 1432 01:02:24,754 --> 01:02:25,922 Do you want some beer? 1433 01:02:25,989 --> 01:02:26,990 Yes, I'll have one. 1434 01:02:27,057 --> 01:02:28,225 - Juhwan? - Sure. 1435 01:02:28,291 --> 01:02:29,659 Cheers. 1436 01:02:30,193 --> 01:02:32,028 I've never seen that beer before. 1437 01:02:32,095 --> 01:02:33,130 What's this? 1438 01:02:34,764 --> 01:02:35,866 GULP 1439 01:02:37,300 --> 01:02:38,869 HOW REFRESHING 1440 01:02:42,839 --> 01:02:44,608 The soup looks so good. 1441 01:02:44,674 --> 01:02:46,610 NEW ON THE MENU: INSUNG-STYLE DRIED POLLACK SOUP 1442 01:02:47,277 --> 01:02:48,678 HE SLURPS THE SOUP 1443 01:02:48,745 --> 01:02:51,648 Wow! It's good. The flavor is rich. 1444 01:02:51,715 --> 01:02:53,783 - Right? - You didn't hold back with ingredients. 1445 01:02:53,850 --> 01:02:54,851 HE NODS 1446 01:02:55,552 --> 01:02:58,755 HYOJOO TRIES THE SOUP WITH THE BOWL 1447 01:02:58,822 --> 01:03:00,123 It's so refreshing. 1448 01:03:00,624 --> 01:03:03,527 MR. CHA TRIES IT TOO HE'S SATISFIED 1449 01:03:03,593 --> 01:03:04,794 It's good. 1450 01:03:06,062 --> 01:03:09,599 JUHWAN IS DEVOURING THE SOUP AND THE BOWL 1451 01:03:09,666 --> 01:03:11,501 Don't we do that in Korea too? 1452 01:03:11,568 --> 01:03:12,569 Try this too. 1453 01:03:12,636 --> 01:03:13,980 HYOJOO'S SPECIAL DISH, BEEF PANCAKES 1454 01:03:14,004 --> 01:03:15,272 While it's warm. 1455 01:03:15,338 --> 01:03:17,474 Yes, try it. 1456 01:03:17,541 --> 01:03:19,261 Beef pancakes aren't made with just any meat 1457 01:03:19,309 --> 01:03:21,278 - but good-quality meat. - Wow! 1458 01:03:24,381 --> 01:03:25,549 HE'S SATISFIED 1459 01:03:25,615 --> 01:03:27,317 Right. If you eat that without sauce… 1460 01:03:27,384 --> 01:03:29,586 JUHWAN PASSIONATELY DEVOURS THE PANCAKE 1461 01:03:29,653 --> 01:03:30,854 This is good. 1462 01:03:31,388 --> 01:03:32,856 THE FACE HE MAKES WHEN IT'S GOOD 1463 01:03:32,923 --> 01:03:35,125 - We have to make this kimchi, right? - Yeah. 1464 01:03:38,228 --> 01:03:40,864 THEY FORGET ABOUT THE 300 ROLLS OF KIMBAP 1465 01:03:40,931 --> 01:03:42,199 AND EAT DELICIOUS DINNER 1466 01:03:43,066 --> 01:03:44,868 The United States in Korean ends with soup. 1467 01:03:44,935 --> 01:03:45,969 HE SUDDENLY STANDS UP 1468 01:03:48,104 --> 01:03:50,907 CHEF ZO, WHERE ARE YOU GOING IN THE MIDDLE OF DINNER? 1469 01:03:51,875 --> 01:03:53,944 - You should eat, Insung. - Okay. 1470 01:03:54,010 --> 01:03:55,579 What are you making? Instant noodles? 1471 01:03:56,646 --> 01:03:57,847 I want to try this. 1472 01:03:59,115 --> 01:04:00,483 Eat up. 1473 01:04:00,550 --> 01:04:02,018 I can just have this cooking. 1474 01:04:02,085 --> 01:04:03,954 …THE MENU FROM WONCHEON-RI 1475 01:04:04,020 --> 01:04:06,423 AND IN GONGSAN 1476 01:04:07,023 --> 01:04:10,894 THE SNOW CRAB INSTANT NOODLES 1477 01:04:11,528 --> 01:04:14,030 TIME TO SHOW HIS SKILLS THAT HE HAS HONED FOR TWO YEARS 1478 01:04:14,664 --> 01:04:18,235 HE POURS IN THE PERFECT AMOUNT OF WATER 1479 01:04:18,868 --> 01:04:21,838 HE ADDS THE SEASONING QUICKLY 1480 01:04:23,707 --> 01:04:28,878 LAST COMES THE NOODLES 1481 01:04:30,180 --> 01:04:32,249 IT'S A PIECE OF CAKE FOR HIM 1482 01:04:32,315 --> 01:04:34,217 TO MAKE SNOW CRAB INSTANT NOODLES 1483 01:04:36,219 --> 01:04:37,454 Darn it. 1484 01:04:38,288 --> 01:04:40,190 HE SUDDENLY SHAKES HIS HEAD 1485 01:04:40,257 --> 01:04:42,726 This is hard. 1486 01:04:43,293 --> 01:04:45,371 IS THERE A PROBLEM WITH THE SNOW CRAB INSTANT NOODLES? 1487 01:04:45,395 --> 01:04:47,797 - Instant noodles? - The Manila clams are too big. 1488 01:04:47,864 --> 01:04:48,865 The water… 1489 01:04:48,932 --> 01:04:50,367 YOU CAN SEE THE DIFFERENCE IN SIZE 1490 01:04:50,433 --> 01:04:52,002 BETWEEN THE AMERICAN AND KOREAN CLAMS 1491 01:04:52,068 --> 01:04:53,303 The noodles won't fit. 1492 01:04:54,771 --> 01:04:58,275 THE NOODLES WON'T GO IN BECAUSE OF THE LARGE CLAMS 1493 01:04:58,742 --> 01:05:01,111 THE MASTER SNOW CRAB INSTANT NOODLE CHEF 1494 01:05:01,177 --> 01:05:02,379 PUTS ON A SERIOUS FACE 1495 01:05:04,981 --> 01:05:06,983 HE POURS WATER INTO A JAR 1496 01:05:07,817 --> 01:05:11,354 AND HE ADDS WATER 1497 01:05:12,622 --> 01:05:15,825 HE'S USING HIS INTUITION TO MEASURE WATER 1498 01:05:17,160 --> 01:05:18,695 (TIME TO TAKE YOUR NOODLES OUT) 1499 01:05:20,697 --> 01:05:23,533 THE FIRST SNOW CRAB INSTANT NOODLES IN THE US IS COMPLETE 1500 01:05:23,600 --> 01:05:24,601 It was hard making this. 1501 01:05:24,668 --> 01:05:26,545 CHEF ZO HAS A LOT TO SAY ABOUT THE INSTANT NOODLES 1502 01:05:26,569 --> 01:05:29,809 I've made lots of instant noodles before but I've never cooked it this way before. 1503 01:05:30,340 --> 01:05:34,644 HOW DOES CHEF ZO'S INSTANT NOODLES TASTE? 1504 01:05:37,747 --> 01:05:39,416 DELICIOUS! 1505 01:05:45,155 --> 01:05:46,890 SHE NODS 1506 01:05:47,524 --> 01:05:48,692 It's good. This is nice. 1507 01:05:48,758 --> 01:05:51,561 CHEF ZO'S SNOW CRAB INSTANT NOODLES ARE ALWAYS DELICIOUS 1508 01:05:52,729 --> 01:05:56,633 CHEF ZO TRIES IT TOO 1509 01:05:57,434 --> 01:05:58,902 HE'S SATISFIED 1510 01:05:59,736 --> 01:06:04,207 A SUCCESSFUL SAMPLE DISH COOKING AND DINNER 1511 01:06:05,408 --> 01:06:09,679 HE'S WORRIED ABOUT THE STORE NOW THAT HE'S FULL 1512 01:06:10,280 --> 01:06:13,016 Are you going to serve it in a big bowl like this? 1513 01:06:13,083 --> 01:06:14,117 That's right. 1514 01:06:14,718 --> 01:06:15,885 HE'S FLUSTERED 1515 01:06:15,952 --> 01:06:17,654 How much do you want for this? 1516 01:06:18,488 --> 01:06:21,391 - It's pretty big. - How much should I sell it for? 1517 01:06:21,458 --> 01:06:23,059 Shouldn't you sell it for $10? 1518 01:06:23,660 --> 01:06:24,661 How about $9.99? 1519 01:06:25,295 --> 01:06:28,765 That's $10, so it's around 14,000 won. 1520 01:06:29,599 --> 01:06:31,568 I think it's a little over 13,000 won. 1521 01:06:31,634 --> 01:06:32,836 A LITTLE OVER 13,000 WON 1522 01:06:32,902 --> 01:06:34,680 Remember the burger I had at McDonald's earlier? 1523 01:06:34,704 --> 01:06:35,705 HOW MUCH WAS IT? 1524 01:06:35,772 --> 01:06:37,273 I had a double cheeseburger set. 1525 01:06:37,340 --> 01:06:38,341 It was 16,000 won. 1526 01:06:38,408 --> 01:06:39,652 THE SET MENU WAS ABOUT 16,000 WON 1527 01:06:39,676 --> 01:06:41,044 - For the set? - Yeah. 1528 01:06:41,111 --> 01:06:43,747 Wait, then 13,000 won is way too cheap for a bowl like this. 1529 01:06:43,813 --> 01:06:45,148 THE SOUP SHOULD BE MORE EXPENSIVE! 1530 01:06:45,215 --> 01:06:46,216 HE AGREES 1531 01:06:46,282 --> 01:06:49,652 Yes, $10 is too cheap. I looked up the reviews while trying to find this place. 1532 01:06:49,719 --> 01:06:51,063 HE LOOKED UP REVIEWS FOR ASIA FOODS 1533 01:06:51,087 --> 01:06:54,124 The people love this place because of the affordable price. 1534 01:06:54,190 --> 01:06:55,191 - Here? - Yeah. 1535 01:06:55,258 --> 01:06:57,927 The price of the kimbap and the ingredients are cheap. 1536 01:06:57,994 --> 01:06:59,754 THIS PLACE IS LOVED THANKS TO ITS CHEAP PRICE 1537 01:06:59,796 --> 01:07:03,533 The kimbap is only $2. People are surprised by that. 1538 01:07:04,267 --> 01:07:07,404 MR. CHA IS LOST IN DEEP THOUGHT 1539 01:07:07,470 --> 01:07:12,575 I'm sorry to say this, but it'll be great if we can sell a lot. 1540 01:07:12,642 --> 01:07:14,611 We should sell the kimbap until they're sold out. 1541 01:07:14,677 --> 01:07:15,855 WE SHOULD SELL IT UNTIL IT'S SOLD OUT! 1542 01:07:15,879 --> 01:07:16,880 I agree. 1543 01:07:16,946 --> 01:07:19,449 If we run out of ingredients we prepared the night before, 1544 01:07:19,516 --> 01:07:21,084 then we can't sell it anymore. 1545 01:07:21,151 --> 01:07:23,453 Yes, sold out. We'll have to take it one step at a time. 1546 01:07:23,520 --> 01:07:25,321 We're not as good as the owner. 1547 01:07:25,388 --> 01:07:29,426 No matter how many people gather, we can't beat an expert. 1548 01:07:29,492 --> 01:07:31,694 - That's right. - It's like we're up against Messi. 1549 01:07:31,761 --> 01:07:33,963 We'll take twice as much time as him. 1550 01:07:34,030 --> 01:07:35,541 - That's right. - It'll take a long time. 1551 01:07:35,565 --> 01:07:37,267 The things we need to do now 1552 01:07:37,333 --> 01:07:40,136 is julienning the carrots and preparing eomuk. 1553 01:07:40,203 --> 01:07:41,204 - Really? - Yes. 1554 01:07:41,271 --> 01:07:45,809 That way, we can do the rest in the morning tomorrow. 1555 01:07:45,875 --> 01:07:47,277 Hold on. That means… 1556 01:07:48,211 --> 01:07:49,512 It's 10:00 p.m. right now! 1557 01:07:49,579 --> 01:07:51,781 - Is it? Let's start, then. - We have to start moving. 1558 01:07:51,848 --> 01:07:54,751 So how long to prepare the eomuk? How many minutes, 20 to 40? 1559 01:07:54,818 --> 01:07:56,886 Stir-frying takes 40 minutes. 1560 01:07:56,953 --> 01:07:59,322 But longer to boil it after making the sauce. 1561 01:07:59,923 --> 01:08:02,492 Then I'll just make the sauce for now. 1562 01:08:03,226 --> 01:08:04,360 But… 1563 01:08:04,928 --> 01:08:06,162 While prepping the carrots. 1564 01:08:06,229 --> 01:08:07,230 WHY ONLY MAKE THE SAUCE? 1565 01:08:07,797 --> 01:08:09,837 - You must stir-fry it. - That's for tomorrow morning. 1566 01:08:09,866 --> 01:08:12,936 The boss said to make it the day before. The eomuk and… 1567 01:08:13,002 --> 01:08:15,004 - Right... No, it's not that. - Is it a huge amount? 1568 01:08:15,071 --> 01:08:18,641 Leaving it to marinate overnight brings out its flavors. 1569 01:08:18,708 --> 01:08:19,742 Oh, is that so? 1570 01:08:19,809 --> 01:08:20,810 I should do it then. 1571 01:08:21,344 --> 01:08:23,179 Of course I should. Wait a minute... 1572 01:08:23,246 --> 01:08:25,206 What are you doing? Hurry up. It takes 40 minutes. 1573 01:08:25,281 --> 01:08:27,584 OVERTIME PREP WORK BEGINS UNDER ENLIGHTENED KYUNGHO'S LEAD 1574 01:08:27,650 --> 01:08:28,651 Let's get it, hey! 1575 01:08:28,718 --> 01:08:31,588 CURRENT TIME: 10:15 P.M. UNEXPECTED OVERTIME STARTS NOW 1576 01:08:32,788 --> 01:08:36,125 So this is a kimbap place, huh? 1577 01:08:36,192 --> 01:08:39,795 I never imagined myself making 300 to 400 rolls of kimbap. 1578 01:08:40,296 --> 01:08:42,431 A HUGE AMOUNT OF CARROTS TO MAKE 300 ROLLS OF KIMBAP 1579 01:08:42,498 --> 01:08:44,600 Who's doing the burdock... I mean, the eomuk? 1580 01:08:44,667 --> 01:08:45,768 KIMBAP PLACE OVERTIME TASKS 1581 01:08:45,835 --> 01:08:47,303 1. JULIENNED CARROTS 2. BRAISED EOMUK 1582 01:08:47,370 --> 01:08:51,841 Just leave the simple tasks to me, since I'm a bad cook. 1583 01:08:51,907 --> 01:08:53,976 I'll leave the cooking to the skilled. 1584 01:08:54,043 --> 01:08:56,178 Do you remember how to make the eomuk sauce, Hyojoo? 1585 01:08:56,245 --> 01:08:58,447 - The eomuk sauce? Just watch and learn. - Yeah. 1586 01:08:58,514 --> 01:09:01,784 Okay, you two prepare the eomuk first. 1587 01:09:01,851 --> 01:09:05,021 - We'll julienne the carrots... - Don't worry about the carrots. 1588 01:09:05,621 --> 01:09:08,391 THE CARROT DUO ENTERS JULIENNING MODE 1589 01:09:09,258 --> 01:09:11,360 JULIENNING LIKE CRAZY 1590 01:09:12,962 --> 01:09:16,832 A LONG WAY TO GO TO FINISH ONE BASKETFUL OF CARROTS 1591 01:09:19,435 --> 01:09:20,436 TAEHYUN IS STRUGGLING 1592 01:09:20,503 --> 01:09:23,706 - Am I doing this right? - Yes, check the shapes of your slices. 1593 01:09:24,640 --> 01:09:27,610 Why is mine so… thin and short? 1594 01:09:27,676 --> 01:09:29,111 Then, do this. 1595 01:09:29,178 --> 01:09:30,179 - Go like this. - Okay. 1596 01:09:30,246 --> 01:09:31,580 Apply pressure. 1597 01:09:31,647 --> 01:09:34,216 - That's how you do it? - Yes. 1598 01:09:34,283 --> 01:09:36,685 - How are you so good? - I'll do that for you. 1599 01:09:36,752 --> 01:09:38,387 Wow. You're amazing. 1600 01:09:38,454 --> 01:09:39,755 PRAISES 1601 01:09:39,822 --> 01:09:41,057 You do this a lot at home? 1602 01:09:42,124 --> 01:09:44,093 I'm just trying to be bold and brave. 1603 01:09:46,762 --> 01:09:48,431 Gosh, I'm so scared. 1604 01:09:48,497 --> 01:09:51,434 I'm almost done, so I can do it while looking to the side. 1605 01:09:53,069 --> 01:09:55,604 If it gets hard, just shift your body weight. 1606 01:09:55,671 --> 01:09:56,672 That's right. 1607 01:09:58,007 --> 01:09:59,475 SHARING TIPS TOGETHER… 1608 01:09:59,542 --> 01:10:01,277 Keep your grip tight on the grater. 1609 01:10:01,343 --> 01:10:02,645 …THE CARROT JULIENNING SPEEDS UP 1610 01:10:03,379 --> 01:10:05,514 As for simple tasks like this… 1611 01:10:06,315 --> 01:10:08,918 - How should I say this? I like it. - You do? 1612 01:10:08,984 --> 01:10:10,786 - Yes. - Since you can zone out. 1613 01:10:10,853 --> 01:10:13,189 I do think about something else, while doing this. 1614 01:10:13,823 --> 01:10:16,125 - You know about MBTis? - Yes. 1615 01:10:16,192 --> 01:10:17,660 Are you an "N" or an "S"? 1616 01:10:18,627 --> 01:10:20,529 CHA TAEHYUN / ISTJ A LOGISTICIAN 1617 01:10:20,596 --> 01:10:21,764 - So you're an "S." - Yes. 1618 01:10:21,831 --> 01:10:25,167 When you wash your hair, do you only think about that? 1619 01:10:25,935 --> 01:10:28,537 - Like, "Am I missing any spots?" - Yes, of course. 1620 01:10:28,604 --> 01:10:29,939 That's how we differ. 1621 01:10:30,005 --> 01:10:31,006 YOON KYUNGHO / INFJ 1622 01:10:31,073 --> 01:10:32,608 We go, "What shall I do today? 1623 01:10:32,675 --> 01:10:36,579 We're like, "How did we get to that topic during that phone call?" 1624 01:10:37,680 --> 01:10:40,216 - While washing your hair? - I always think about other things. 1625 01:10:40,282 --> 01:10:41,283 I see. 1626 01:10:41,350 --> 01:10:43,152 - Say we're doing a simple task. - Okay. 1627 01:10:43,219 --> 01:10:46,355 Then, you're only concerned with it being julienned well, right? 1628 01:10:46,422 --> 01:10:50,292 Yeah, since it's dangerous. I'm solely focused on not getting hurt. 1629 01:10:50,359 --> 01:10:52,728 The "N-type" think about other stuff. 1630 01:10:52,795 --> 01:10:55,231 "Did I come all the way to the US for this?" 1631 01:10:56,365 --> 01:10:57,766 It's either this or that. 1632 01:10:57,833 --> 01:11:00,669 What else is there to think about? 1633 01:11:01,537 --> 01:11:02,705 How many packs for now? 1634 01:11:02,771 --> 01:11:04,140 MEANWHILE, THE EOMUK TEAM 1635 01:11:04,206 --> 01:11:06,509 I took out two packs, Boss. 1636 01:11:07,376 --> 01:11:10,746 TWO PACKS OF EOMUK CONFIRMED 1637 01:11:12,014 --> 01:11:13,682 EXPERIENCED IN THE KITCHEN, 1638 01:11:13,749 --> 01:11:15,751 JUHWAN IS IN CHARGE OF CUTTING THE EOMUKS 1639 01:11:16,452 --> 01:11:20,356 FIRST, HE NEATENS UP THE SQUARE-SHAPED EOMUKS 1640 01:11:21,290 --> 01:11:23,526 (BEFORE HE CUTS, HE HESITATES FOR A WHILE) 1641 01:11:24,293 --> 01:11:26,395 FOUR PIECES? 1642 01:11:26,462 --> 01:11:28,430 FIVE PIECES? 1643 01:11:28,831 --> 01:11:31,333 HE THINKS FOR A MOMENT 1644 01:11:32,234 --> 01:11:35,838 THEN, CUTS WITHOUT HESITATION 1645 01:11:37,273 --> 01:11:40,709 HE'S BOLD ENOUGH TO CUT 20 SHEETS OF EOMUK IN ONE GO 1646 01:11:42,378 --> 01:11:46,248 EVEN SO, HIS CUTS ARE PRECISE AND EVEN 1647 01:11:47,016 --> 01:11:50,152 IS THIS THE VIBE OF AN EXPERIENCED PROFESSIONAL…? 1648 01:11:50,553 --> 01:11:51,554 INSUNG AND HYOJOO… 1649 01:11:51,620 --> 01:11:52,621 Tell me when to stop. 1650 01:11:52,688 --> 01:11:53,728 …ARE MEASURING INGREDIENTS 1651 01:11:55,124 --> 01:11:56,125 Stop. 1652 01:11:57,459 --> 01:12:00,229 HE CHECKS TO SEE IF IT'S THE RIGHT AMOUNT 1653 01:12:00,296 --> 01:12:01,297 You're accurate. 1654 01:12:02,898 --> 01:12:04,300 AS EXPECTED OF THE SKILLED COOKS, 1655 01:12:04,366 --> 01:12:05,568 THE EOMUK TEAM IS ON A ROLL 1656 01:12:06,435 --> 01:12:07,903 - Two packs? - Yes. 1657 01:12:07,970 --> 01:12:11,807 THE MEASURED MIX OF SOY SAUCE AND WATER IS POURED IN 1658 01:12:12,775 --> 01:12:14,476 Two scoops of sugar. 1659 01:12:14,543 --> 01:12:15,644 SUGAR 1660 01:12:15,711 --> 01:12:17,646 MINCED GARLIC 1661 01:12:17,713 --> 01:12:19,014 Two rounds of cooking oil. 1662 01:12:19,081 --> 01:12:20,216 COOKING OIL 1663 01:12:20,282 --> 01:12:22,518 What about pepper? Was it tap, tap, tap? 1664 01:12:23,152 --> 01:12:24,153 - Let's check. - Yes. 1665 01:12:25,721 --> 01:12:26,989 - I think it is. - Tap, tap, tap. 1666 01:12:27,056 --> 01:12:28,891 CAREFULLY CHECKING THE OWNER'S RECIPE VIDEO 1667 01:12:29,258 --> 01:12:31,193 (TAP, TAP, TAP) 1668 01:12:32,127 --> 01:12:34,196 Tap, tap, tap, tap, tap, tap of ginger powder. 1669 01:12:34,530 --> 01:12:36,899 (STICKING TO THE OWNER'S RECIPE TO A T!) 1670 01:12:36,966 --> 01:12:40,769 When the sauce boils, add the eomuk and boil it for two to three minutes. 1671 01:12:40,836 --> 01:12:43,973 AFTER THIS, THE EOMUK BASE SAUCE IS COMPLETE 1672 01:12:44,607 --> 01:12:47,209 NOW ALL THERE'S LEFT TO DO IS TO WAIT FOR IT TO SIMMER 1673 01:12:47,676 --> 01:12:49,878 THINKING CAREFULLY 1674 01:12:50,946 --> 01:12:54,617 INSUNG SUDDENLY LEAVES THE KITCHEN 1675 01:12:55,050 --> 01:12:58,487 HE GOES TO THE CASH REGISTER… 1676 01:12:58,554 --> 01:13:01,257 AND REACHES FOR A NOTEPAD AND PEN? 1677 01:13:01,323 --> 01:13:02,658 Let's write it down first. 1678 01:13:04,727 --> 01:13:05,961 - Should we stick it up? - Yes. 1679 01:13:06,028 --> 01:13:07,596 WRITING DOWN THEIR DAILY TASKS 1680 01:13:07,663 --> 01:13:10,799 Let's start with the sauce. We need soy sauce and water. 1681 01:13:10,866 --> 01:13:12,501 - Number two. - Two scoops of sugar. 1682 01:13:12,568 --> 01:13:13,569 WRITING DOWN THE RECIPE 1683 01:13:13,636 --> 01:13:16,071 Two scoops of sugar. 1684 01:13:16,138 --> 01:13:17,206 Tap, tap of pepper. 1685 01:13:17,273 --> 01:13:19,073 Tap, tap, tap, tap, tap, tap of ginger powder. 1686 01:13:19,408 --> 01:13:21,710 AN OVER-EXPLANATORY RECIPE 1687 01:13:21,777 --> 01:13:23,012 - That's all? - Yes. 1688 01:13:23,078 --> 01:13:24,780 This is foolproof... 1689 01:13:24,847 --> 01:13:26,649 Anybody should be able to make this. 1690 01:13:29,385 --> 01:13:31,253 STICKING IT ON THE WALL ISN'T ENOUGH 1691 01:13:31,320 --> 01:13:33,188 We just need to try making it once. 1692 01:13:33,255 --> 01:13:36,025 - The recipe's simple. - That's why I wrote this. 1693 01:13:36,091 --> 01:13:37,192 It's simple enough. 1694 01:13:37,259 --> 01:13:39,228 - It's just our first time making it. - Right. 1695 01:13:39,295 --> 01:13:42,498 - I think it'll be easier tomorrow. - Yes, it will be a breeze. 1696 01:13:43,132 --> 01:13:45,367 JUST THEN, THE SAUCE STARTS TO BOIL 1697 01:13:45,434 --> 01:13:46,635 It's done, right? 1698 01:13:47,202 --> 01:13:48,904 IN GOES THE EOMUK 1699 01:13:48,971 --> 01:13:51,640 - It's quite a lot, seriously. - Yes, it is. 1700 01:13:52,708 --> 01:13:55,911 After boiling it for 20 minutes, flip over the eomuk. 1701 01:13:55,978 --> 01:13:59,048 Boil it on low heat for 20 minutes, and simmer the sauce. 1702 01:13:59,114 --> 01:14:01,717 That's all we need to do. 1703 01:14:02,318 --> 01:14:05,454 SIMMER IT ON LOW HEAT FOR 40 MINUTES AND THEN IT'S DONE 1704 01:14:06,121 --> 01:14:07,690 THE CARROT DUO IS HARD AT WORK 1705 01:14:07,756 --> 01:14:09,058 I have a muscle stitch here. 1706 01:14:09,625 --> 01:14:12,761 Oh, that's nothing. But you're using your right hand, no? 1707 01:14:12,828 --> 01:14:14,196 Is it 'cause I was like this? 1708 01:14:14,263 --> 01:14:15,307 MIRACULOUSLY (?) FEELING PAIN ON THE LEFT, 1709 01:14:15,331 --> 01:14:16,371 WHILE USING THE RIGHT HAND 1710 01:14:16,398 --> 01:14:18,267 - Why does my left side hurt? - That's weird. 1711 01:14:18,334 --> 01:14:19,835 You have a stitch anywhere? 1712 01:14:19,902 --> 01:14:21,437 - It's not exactly a stitch. - Yeah? 1713 01:14:21,503 --> 01:14:22,738 I'm just sweating a bit. 1714 01:14:23,339 --> 01:14:25,541 And I'm feeling a bit knotty here. 1715 01:14:26,742 --> 01:14:29,111 I need some chop-chop here, while doing some chop-chops. 1716 01:14:29,178 --> 01:14:30,889 THE CARROT BOYS ARE IN PAIN JUST AFTER 30 MINUTES 1717 01:14:30,913 --> 01:14:32,581 - It's up there for you? Oh! - Yeah, and... 1718 01:14:33,515 --> 01:14:34,650 Almost done, huh? 1719 01:14:35,150 --> 01:14:36,418 IS THERE A PROBLEM…? 1720 01:14:36,485 --> 01:14:38,554 Hey, there's so much more here. 1721 01:14:38,620 --> 01:14:39,621 Almost done, you say? 1722 01:14:39,688 --> 01:14:40,832 HIDDEN CARROTS BELOW THE STRAINER 1723 01:14:40,856 --> 01:14:42,758 Hey! What'd you just say? 1724 01:14:42,825 --> 01:14:44,460 You hid a bunch of them here! 1725 01:14:44,526 --> 01:14:45,728 (MORE CARROTS ARE DISCOVERED) 1726 01:14:45,794 --> 01:14:47,162 - Hey! - Wait… 1727 01:14:47,229 --> 01:14:50,733 You've got eight carrots left! And that's all from your side! 1728 01:14:50,799 --> 01:14:52,601 - I know nothing. - I don't believe this. 1729 01:14:52,668 --> 01:14:55,070 Thought you could keep these huge carrots hidden? 1730 01:14:55,337 --> 01:14:57,139 EMBARRASSED 1731 01:14:58,073 --> 01:15:00,542 I'll get to it then. "There's only eight left!" 1732 01:15:00,609 --> 01:15:01,744 - I'll think like that. - Good. 1733 01:15:01,810 --> 01:15:03,078 This is nothing. 1734 01:15:03,145 --> 01:15:05,781 - We'll do this a couple hours every night. - That's right. 1735 01:15:06,448 --> 01:15:09,585 THE ULTIMATE POSITIVITY DUO 1736 01:15:10,686 --> 01:15:13,689 Now, we just need to put it on low heat. 1737 01:15:13,756 --> 01:15:15,657 Should I put away the stuff we made over there? 1738 01:15:17,292 --> 01:15:19,061 THE TWO HEAD OVER TO CLEAN UP, 1739 01:15:19,128 --> 01:15:21,296 WHILE JUHWAN FINISHES UP ON THE EOMUK 1740 01:15:24,933 --> 01:15:25,934 Let's see here. 1741 01:15:26,668 --> 01:15:28,837 - Do we throw them all away? - Yes, that's it. 1742 01:15:30,506 --> 01:15:34,443 HYOJOO GATHERS UP ALL THE USED DISHES FROM EARLIER 1743 01:15:35,878 --> 01:15:39,548 AND DELIVERS THEM TO THE BACK 1744 01:15:40,215 --> 01:15:42,684 (MR. ZO IS UP FOR DISHWASHING DUTY) 1745 01:15:43,485 --> 01:15:46,588 HE FIRST WASHES THEM WITH HOT WATER 1746 01:15:47,289 --> 01:15:49,491 THEN TURNS THE DISHWASHER ON 1747 01:15:50,025 --> 01:15:52,928 ONCE THE DISHWASHER IS UP AND RUNNING 1748 01:15:52,995 --> 01:15:55,431 What shall I do with all the leftover ingredients? 1749 01:15:56,965 --> 01:15:58,734 Please put them in the fridge. 1750 01:15:58,801 --> 01:16:00,035 And where is the fridge? 1751 01:16:00,602 --> 01:16:01,637 There's one here. 1752 01:16:02,504 --> 01:16:05,574 HAS THERE EVER BEEN A KITCHEN CLEANUP SO SWEET…? 1753 01:16:05,641 --> 01:16:07,776 Eggs! Eggs for sale! 1754 01:16:07,843 --> 01:16:10,779 THESE TWO ARE A PRETTY SIGHT TO SEE 1755 01:16:10,846 --> 01:16:14,516 Earlier, over there. When I was working in the kitchen… 1756 01:16:15,217 --> 01:16:16,351 Filming in the kitchen... 1757 01:16:17,252 --> 01:16:21,123 I had a feeling that you would've felt what I was feeling earlier. 1758 01:16:21,190 --> 01:16:23,859 - While filming Moving. Right. - I fried a lot of pork cutlet. 1759 01:16:23,926 --> 01:16:26,395 HYOJOO PLAYED INSUNG'S WIFE AND A PORK CUTLET PLACE OWNER 1760 01:16:26,462 --> 01:16:27,529 ON THE TV SERIES MOVING 1761 01:16:28,464 --> 01:16:31,366 I had a hard time raising our son alone. 1762 01:16:31,433 --> 01:16:32,568 Yes, you did well. 1763 01:16:33,502 --> 01:16:35,170 You deserved a better man. 1764 01:16:36,605 --> 01:16:37,739 THEIR CHEMISTRY AS A COUPLE… 1765 01:16:37,806 --> 01:16:39,107 Why is there so much out here? 1766 01:16:39,174 --> 01:16:40,409 …PERSISTS EVEN AFTER THE SHOW 1767 01:16:41,376 --> 01:16:42,311 THE CARROT DUO… 1768 01:16:42,377 --> 01:16:44,346 I might take a look at the home shopping catalogs. 1769 01:16:44,413 --> 01:16:45,413 …IS STILL STRUGGLING 1770 01:16:46,582 --> 01:16:49,351 I'm sure I saw a product like this on a home shopping channel. 1771 01:16:49,418 --> 01:16:52,921 You know how those guys always go, "Chop, chop! Easy, huh?" 1772 01:16:52,988 --> 01:16:54,756 - Always busy promoting some feature. - Yes. 1773 01:16:54,823 --> 01:16:56,000 WE GET THE GIST WITHOUT SEEING IT 1774 01:16:56,024 --> 01:16:58,827 I think I saw something, like, "Teddy bear shredder!" 1775 01:16:59,561 --> 01:17:00,796 I'm sure I saw it. 1776 01:17:01,363 --> 01:17:05,801 I wish there was a julienning machine. I'd just have to insert the carrot. 1777 01:17:05,868 --> 01:17:08,103 That's how we become a kimbap specialty store. 1778 01:17:09,905 --> 01:17:11,840 But we're making, like, 400 rolls. 1779 01:17:11,907 --> 01:17:14,042 - This is a kimbap specialty store. - That's true. 1780 01:17:14,109 --> 01:17:17,112 I don't know, the owner has the same MBTI as me. 1781 01:17:17,179 --> 01:17:21,717 I'm sure he'd think business ventures, and his regrets from today's sales. 1782 01:17:21,783 --> 01:17:23,652 He might find this moment therapeutic. 1783 01:17:23,719 --> 01:17:25,120 THIS COULD BE THERAPEUTIC FOR SOME… 1784 01:17:25,387 --> 01:17:27,256 CARROT THERAPY FOR TODAY IS DONE 1785 01:17:27,322 --> 01:17:28,323 Goodness. 1786 01:17:29,424 --> 01:17:30,792 I'll keep it open. 1787 01:17:31,460 --> 01:17:33,695 It'd be better for you to use both your hands. 1788 01:17:33,762 --> 01:17:35,597 Hey, your job sounds easier. 1789 01:17:36,164 --> 01:17:37,833 Well, you've already put them on. 1790 01:17:38,667 --> 01:17:40,502 Rather than both of us wearing gloves… 1791 01:17:40,569 --> 01:17:41,570 I TOOK IT OFF NOW 1792 01:17:41,637 --> 01:17:42,738 Well then. 1793 01:17:42,804 --> 01:17:44,773 Well, I have big hands. 1794 01:17:45,374 --> 01:17:47,576 TEASING KYUNGHO IS ALWAYS GOOD FUN 1795 01:17:47,643 --> 01:17:48,844 My hands get sweaty easily. 1796 01:17:48,911 --> 01:17:50,312 TAEHYUN PUTS ON THE GLOVES AGAIN 1797 01:17:50,379 --> 01:17:52,781 You're used to gloves, since you usually play a cop, no? 1798 01:17:52,981 --> 01:17:54,950 GETTING IN CHARACTER WHILE PUTTING THE GLOVES ON? 1799 01:17:55,017 --> 01:17:56,561 - You'd go to crime scenes. - I'd do this. 1800 01:17:56,585 --> 01:17:57,719 #SCENE 25 - CRIME SCENE 1801 01:17:57,786 --> 01:17:59,988 DETECTIVE CHA APPEARS WITH HIS GLOVES 1802 01:18:01,056 --> 01:18:01,890 AHEM 1803 01:18:01,957 --> 01:18:03,191 Before saying your line? 1804 01:18:04,393 --> 01:18:05,761 This is how it's done. 1805 01:18:05,827 --> 01:18:07,429 - Hmm! - I'd do that over and over. 1806 01:18:07,496 --> 01:18:08,497 SO FUNNY 1807 01:18:08,864 --> 01:18:12,601 GOING BACK TO HIS ACTUAL JOB, HE TRANSFERS THE CARROTS 1808 01:18:16,271 --> 01:18:17,271 What's this? 1809 01:18:17,306 --> 01:18:18,307 I GOT YOU, PUNK 1810 01:18:18,373 --> 01:18:20,175 - Who did this? - We need to catch him. 1811 01:18:20,242 --> 01:18:21,977 - Get me the culprit. - I think it's me. 1812 01:18:22,611 --> 01:18:23,879 - This goes in the fridge? - Yes. 1813 01:18:23,946 --> 01:18:25,013 CARROT JULIENNING COMPLETE 1814 01:18:26,081 --> 01:18:27,082 It's done. 1815 01:18:27,649 --> 01:18:28,650 All done. 1816 01:18:29,184 --> 01:18:30,185 - Good work. - Oh, gosh. 1817 01:18:30,252 --> 01:18:31,692 READY TO BE STIR-FRIED IN THE MORNING 1818 01:18:32,254 --> 01:18:35,190 MEANWHILE, THE EOMUK IS LOOKING… 1819 01:18:35,991 --> 01:18:39,394 LIKE THE SAUCE HAS BEEN REDUCED WELL 1820 01:18:40,662 --> 01:18:41,663 Oh, gosh. 1821 01:18:41,730 --> 01:18:43,065 THE POT IS THEN CAREFULLY MOVED 1822 01:18:43,131 --> 01:18:45,968 BEFORE THE EOMUK COOLS DOWN, LAY THEM FLAT IN A CONTAINER 1823 01:18:46,368 --> 01:18:49,538 AFTER PUTTING THE HYGIENIC GLOVES ON 1824 01:18:50,238 --> 01:18:52,641 AND USES THE HANDS-ON APPROACH 1825 01:18:52,975 --> 01:18:54,943 (THIS IS NO MARTIAL ARTS EXERCISE) 1826 01:18:55,010 --> 01:18:56,011 THE OWNER'S KIMBAP TIP 1827 01:18:56,078 --> 01:18:57,722 EOMUK MUST BE LAID FLAT BEFORE THEY GET COLD, 1828 01:18:57,746 --> 01:18:59,324 SO THEY'RE EASIER TO USE WHEN MAKING KIMBAP 1829 01:18:59,348 --> 01:19:02,551 You're done with the prep work? You put it in the fridge like that? 1830 01:19:02,618 --> 01:19:03,619 Yes. 1831 01:19:04,987 --> 01:19:07,689 NEATLY GATHER THE ENDS 1832 01:19:08,323 --> 01:19:10,726 PUT THEM IN A CONTAINER AND THE PREP-WORK IS DONE 1833 01:19:11,259 --> 01:19:13,328 HE GETS INTO A SITTING POSITION 1834 01:19:13,595 --> 01:19:17,366 TO MOVE THE 200 STRIPS OF EOMUK STARTING NOW! 1835 01:19:18,367 --> 01:19:21,937 THE CONTAINER SOON FILLS UP WITH THE EOMUK STRIPS 1836 01:19:24,406 --> 01:19:28,410 WHICH HE PUTS INTO THE FRIDGE TO PUT TO GOOD USE TOMORROW 1837 01:19:28,977 --> 01:19:30,712 AFTER ALL TASKS ARE DONE… 1838 01:19:30,779 --> 01:19:31,780 So for tomorrow, 1839 01:19:31,847 --> 01:19:34,416 - you can come around 8:30 a.m. - All right. 1840 01:19:34,483 --> 01:19:37,252 EXCEPT FOR THE PART-TIMER HYOJOO EVERYONE IS TO COME BY 7:30 A.M. 1841 01:19:38,020 --> 01:19:40,055 - Good night! - See you tomorrow. 1842 01:19:40,122 --> 01:19:41,990 - Don't catch a cold. - See you tomorrow. 1843 01:19:42,057 --> 01:19:43,525 - I mean, see you soon. - Yeah. 1844 01:19:45,527 --> 01:19:48,664 - But still. I'm relieved Hyojoo is here. - Yeah. 1845 01:19:48,730 --> 01:19:50,999 - I know. - That's why we finished early. 1846 01:19:51,066 --> 01:19:53,468 - Let's turn the lights off first. - Turn the lights off. 1847 01:19:53,535 --> 01:19:55,037 THE OTHERS RETURN TO CLOSE THE STORE 1848 01:19:58,240 --> 01:19:59,841 - Yes, that's it. -Everything off? 1849 01:19:59,908 --> 01:20:01,943 THEY CLOSE THE STORE TO WRAP THE DAY UP 1850 01:20:05,113 --> 01:20:09,985 AND LEAVE THE STORE BEHIND TO HEAD BACK HOME 1851 01:20:12,421 --> 01:20:13,455 Let's go. 1852 01:20:14,990 --> 01:20:17,693 CLOCKING OUT PUNCH 1853 01:20:18,994 --> 01:20:20,162 My goodness. 1854 01:20:20,228 --> 01:20:21,229 Let's go. 1855 01:20:22,330 --> 01:20:24,966 We have a chauffeur to take us home. 1856 01:20:25,033 --> 01:20:26,301 - Yes, thank you. - Oh, my. 1857 01:20:26,368 --> 01:20:27,369 Pretty late, huh? 1858 01:20:28,770 --> 01:20:31,740 I'll pay you anything to cross the Pacific Ocean for me. 1859 01:20:33,875 --> 01:20:37,079 We have to cross the Pacific Ocean to escape this, huh? 1860 01:20:37,579 --> 01:20:39,748 - It's too far. -Gosh, this... Wow. 1861 01:20:39,815 --> 01:20:41,016 THEY'VE ALREADY COME TOO FAR 1862 01:20:43,318 --> 01:20:44,318 YAWN 1863 01:20:46,154 --> 01:20:48,290 If they have a good car, they can go there quickly. 1864 01:20:48,356 --> 01:20:50,325 I think I'll pass out right away. 1865 01:20:50,392 --> 01:20:52,227 BETTER YET (?) DEEP SLEEP IS GUARANTEED 1866 01:20:52,861 --> 01:20:55,297 I hope we survive tomorrow safely. 1867 01:20:55,864 --> 01:20:58,300 - It's our first time doing everything. - It is. 1868 01:20:58,366 --> 01:21:00,469 - I doubt it'll be an easy feat. - I agree. 1869 01:21:00,535 --> 01:21:07,075 But in the letter... The owner didn't know about bean sprouts either. 1870 01:21:07,142 --> 01:21:08,143 Right. 1871 01:21:08,210 --> 01:21:11,246 - In fact, he had to ask his customer. - Right. 1872 01:21:11,313 --> 01:21:13,782 If he sees this program... 1873 01:21:13,849 --> 01:21:15,917 I bet he'll be reminded of 1874 01:21:15,984 --> 01:21:18,153 - when he first opened the store. - Yeah. 1875 01:21:18,220 --> 01:21:20,222 THE OWNER WILL NATURALLY BE REMINDED OF HIS PAST 1876 01:21:21,923 --> 01:21:25,293 The owners always find this to be a humbling experience. 1877 01:21:25,360 --> 01:21:26,361 That's true. 1878 01:21:26,428 --> 01:21:28,530 HELPING TO REFLECT ON THEIR LIFE AND TO BECOME HUMBLE 1879 01:21:29,865 --> 01:21:32,200 THE RESIDENTIAL AREA SLOWLY APPEARS BEFORE THEIR EYES 1880 01:21:32,267 --> 01:21:35,070 - Looks like a newly-built neighborhood. - Mmm. 1881 01:21:36,772 --> 01:21:38,907 - It looks nice. - We're staying at an American house? 1882 01:21:38,974 --> 01:21:41,176 - Yeah. - Gee, this is a new experience. 1883 01:21:41,243 --> 01:21:43,145 DAY ONE IN AMERICA IS FULL OF NEW EXPERIENCES 1884 01:21:43,211 --> 01:21:46,782 Like in the movies, you meet your neighbor while watering your plants. 1885 01:21:46,848 --> 01:21:48,617 - Like, "Hello." - "Good morning." 1886 01:21:49,317 --> 01:21:50,519 Good morning. 1887 01:21:50,585 --> 01:21:52,521 Their dogs would be running around. 1888 01:21:52,587 --> 01:21:54,256 - And going on jogs? - That's right. 1889 01:21:54,322 --> 01:21:55,323 Oh, my. 1890 01:21:56,391 --> 01:21:57,391 Ouch. 1891 01:21:57,626 --> 01:21:58,860 THE EMPLOYEE QUARTERS… 1892 01:21:58,927 --> 01:21:59,928 Oh, this house… 1893 01:21:59,995 --> 01:22:01,062 …WHAT WILL IT BE LIKE? 1894 01:22:01,129 --> 01:22:02,330 Is it a house? 1895 01:22:02,397 --> 01:22:03,398 PITTER-PATTER 1896 01:22:03,465 --> 01:22:04,666 This is the house key. 1897 01:22:04,733 --> 01:22:05,734 Gee! 1898 01:22:06,334 --> 01:22:07,335 Oh, my, my. 1899 01:22:07,402 --> 01:22:08,670 ENTERING THE LIVING QUARTERS 1900 01:22:08,737 --> 01:22:09,771 Excuse me. 1901 01:22:11,840 --> 01:22:12,908 There's one room here. 1902 01:22:12,974 --> 01:22:14,109 Excuse me. 1903 01:22:14,176 --> 01:22:16,044 HE'S QUICK TO SCAN THE ROOMS FIRST 1904 01:22:17,846 --> 01:22:18,847 Then… 1905 01:22:20,081 --> 01:22:21,283 You guys use the big room. 1906 01:22:21,349 --> 01:22:23,819 - I mean, the part-timers. - Yeah. 1907 01:22:23,885 --> 01:22:27,055 - May we? - But there's only one bed. 1908 01:22:27,122 --> 01:22:28,223 Just share. 1909 01:22:28,890 --> 01:22:30,892 Can the two of you sleep in the same bed? 1910 01:22:32,527 --> 01:22:33,795 - Juhwan. - Yes? 1911 01:22:33,862 --> 01:22:36,298 - I think you two can fit on this bed. - Yes, of course. 1912 01:22:36,364 --> 01:22:37,632 But that's just weird. 1913 01:22:37,699 --> 01:22:40,669 Then I'll cover this camera for the both of your privacy's sake. 1914 01:22:40,735 --> 01:22:41,837 YOU TWO NEED PRIVACY TOO… 1915 01:22:41,903 --> 01:22:43,705 I'll cover it up for like this. 1916 01:22:43,772 --> 01:22:46,208 - What's this, the room of truth? - Do what you will. 1917 01:22:46,274 --> 01:22:47,742 Let's go to bed. 1918 01:22:47,809 --> 01:22:49,845 Thank you for watching out for us. 1919 01:22:50,579 --> 01:22:51,680 - Good night. - Yes. 1920 01:22:52,180 --> 01:22:53,582 Say it like you mean it. 1921 01:22:55,517 --> 01:22:56,518 Try again. 1922 01:22:56,585 --> 01:22:59,287 Seriously, you're a gem. 1923 01:22:59,354 --> 01:23:00,922 - No hard feelings today? - No. 1924 01:23:00,989 --> 01:23:03,358 - How do you say that in English? - I had fun today too. 1925 01:23:03,425 --> 01:23:04,459 You're seriously... 1926 01:23:04,526 --> 01:23:07,262 The more I see you, the more I come to cherish you. 1927 01:23:07,329 --> 01:23:09,030 - I hope you remember that. - Okay. 1928 01:23:09,097 --> 01:23:10,832 - It's "precious." - What's "precious"? 1929 01:23:10,899 --> 01:23:12,133 That's the English word. 1930 01:23:12,767 --> 01:23:14,836 You are a precious person. 1931 01:23:14,903 --> 01:23:17,439 - That's it... Bollu. - Gollum, Gollum. 1932 01:23:17,505 --> 01:23:18,406 It's "Gollum." 1933 01:23:18,473 --> 01:23:20,041 - Precious. - My precious. 1934 01:23:20,108 --> 01:23:21,476 My precious. 1935 01:23:23,345 --> 01:23:24,646 You're my precious. 1936 01:23:24,713 --> 01:23:26,548 (THEY ARE EACH OTHER'S "PRECIOUS") 1937 01:23:26,615 --> 01:23:28,683 - Thank you. - Good luck tomorrow. 1938 01:23:30,585 --> 01:23:35,090 AT LEAST THEY SURVIVED THEIR FIRST DAY IN THE US 1939 01:23:36,925 --> 01:23:39,494 IT'S A NIGHT THAT THEY BECOME 1940 01:23:39,561 --> 01:23:41,796 ALL THE MORE APPRECIATIVE OF EACH OTHER 1941 01:23:46,201 --> 01:23:50,372 DAY 1 OF BUSINESS 1942 01:23:53,008 --> 01:23:54,509 CALIFORNIA'S DAWN BREAKS 1943 01:23:54,576 --> 01:23:56,978 EVEN BEFORE THE DARKNESS IS SWEPT AWAY 1944 01:24:05,820 --> 01:24:07,989 JUHWAN REVEALS THE ROOM OF TRUTH WITH HIS BEAUTY 1945 01:24:08,056 --> 01:24:09,057 Good morning. 1946 01:24:11,493 --> 01:24:12,494 FIRST DAY OF WORK 1947 01:24:12,560 --> 01:24:16,731 Oh, gosh. Look, look, look here... It's our first day of work! 1948 01:24:18,667 --> 01:24:19,834 It's a bit cloudy. 1949 01:24:21,703 --> 01:24:23,204 - Shall we go? - Oh, wow. 1950 01:24:23,905 --> 01:24:25,307 We really are in the US. 1951 01:24:26,007 --> 01:24:28,009 Oh, whoa. Look at this. 1952 01:24:28,076 --> 01:24:29,511 COMMUTING TO WORK IS 100% USA VIBES 1953 01:24:29,577 --> 01:24:32,414 It's really hitting me now. 1954 01:24:33,415 --> 01:24:35,517 We're really in the US. Wow. 1955 01:24:35,583 --> 01:24:38,053 - You weren't sure yesterday, huh? - No. 1956 01:24:38,119 --> 01:24:39,654 MORNING GREETINGS THE AMERICAN WAY 1957 01:24:39,721 --> 01:24:41,122 - This way? - Hi. 1958 01:24:41,189 --> 01:24:44,693 - What? Yes, heaps of them. - Did you see the bags by the counter? 1959 01:24:44,759 --> 01:24:46,261 Paper or plastic? 1960 01:24:46,328 --> 01:24:48,930 - What'd you say? - Paper or plastic. 1961 01:24:48,997 --> 01:24:49,998 I see. 1962 01:24:50,665 --> 01:24:51,900 - Don't say that. - Don't? 1963 01:24:51,967 --> 01:24:53,134 We have no paper bags. 1964 01:24:54,369 --> 01:24:55,370 Do you want a bag? 1965 01:24:56,571 --> 01:25:00,175 That's too... "Do you wanna bag" sounds a bit rude. 1966 01:25:00,241 --> 01:25:02,677 - Just put them in the plastic bags. - Without asking? 1967 01:25:03,178 --> 01:25:05,780 - So I should just do it without asking. - Yeah. 1968 01:25:07,749 --> 01:25:09,084 (THE MARKET IS JUST AHEAD) 1969 01:25:09,150 --> 01:25:11,653 - We're here. - Yes. 1970 01:25:13,788 --> 01:25:17,592 THEY ARRIVE AT THE MARKET IN NO TIME 1971 01:25:18,326 --> 01:25:20,295 Okay. 1972 01:25:24,399 --> 01:25:25,734 SLIGHTLY NERVOUS 1973 01:25:29,904 --> 01:25:31,840 IT'S THE FIRST DAY OF WORK… 1974 01:25:31,906 --> 01:25:33,174 FULL OF WORRIES 1975 01:25:33,241 --> 01:25:34,442 …AND THEIR STEPS FEEL HEAVY 1976 01:25:37,445 --> 01:25:40,849 TRUDGING ALONG 1977 01:25:42,884 --> 01:25:44,753 BOOM! 1978 01:25:44,819 --> 01:25:45,920 Clocking in! 1979 01:25:46,554 --> 01:25:47,622 CLOCKING IN TO WORK 1980 01:25:47,689 --> 01:25:49,224 - Clocking in. - Clocking in. 1981 01:25:49,824 --> 01:25:51,893 AFTER ANNOUNCING THEIR FIRST GREETINGS 1982 01:25:51,960 --> 01:25:53,161 WITH A POWERFUL PUNCH 1983 01:25:55,196 --> 01:25:58,099 THEY OPEN THE DOOR TO THEIR FIRST DAY OF WORK 1984 01:25:59,334 --> 01:26:01,936 THE FIRST THING MR. CHA DOES IS… 1985 01:26:02,470 --> 01:26:05,206 TO TURN ALL THE LIGHTS ON TO INDICATE THEIR DAY AT WORK 1986 01:26:05,640 --> 01:26:08,843 ALL THE LIGHTS ARE ON! 1987 01:26:09,377 --> 01:26:11,846 AND NEXT COMES… 1988 01:26:13,314 --> 01:26:14,783 CLICK, CLICK, CLICK 1989 01:26:15,650 --> 01:26:17,852 THE LIGHTS TO THE KITCHEN, WHICH IS INSUNG'S SPACE 1990 01:26:23,525 --> 01:26:26,694 IT'S THE MORNING OF THEIR FIRST DAY OF WORK 1991 01:26:29,097 --> 01:26:32,967 FINALLY, THE WORK BEGINS 1992 01:26:33,835 --> 01:26:38,206 ONE HOUR BEFORE OPENING 7:30 A.M. 1993 01:26:38,973 --> 01:26:41,509 AS EXPECTED OF THE ONE ON KITCHEN DUTY, 1994 01:26:41,576 --> 01:26:43,778 MR. ZO PUTS HIS APRON ON FIRST 1995 01:26:45,847 --> 01:26:47,882 AND CHECKS THE INGREDIENTS IN THE FRIDGE 1996 01:26:47,949 --> 01:26:49,484 AS SOON AS HE GETS TO WORK 1997 01:26:50,085 --> 01:26:51,753 SALTED SHRIMP 1998 01:26:51,820 --> 01:26:53,354 POLLACK EGG 1999 01:26:53,421 --> 01:26:54,823 CHOPPED GREEN ONION 2000 01:26:54,889 --> 01:26:55,889 SCALLION 2001 01:26:56,224 --> 01:26:57,826 AND LASTLY, BEAN SPROUTS 2002 01:26:58,493 --> 01:27:00,795 MR. ZO IS BUSY PREPARING THE INGREDIENTS 2003 01:27:00,862 --> 01:27:02,497 SO EARLY ON IN THE MORNING 2004 01:27:03,598 --> 01:27:05,767 MEANWHILE, MR. CHA IS STANDING BY THE COUNTER… 2005 01:27:05,834 --> 01:27:08,369 READING THE MANUAL FROM START TO FINISH 2006 01:27:08,937 --> 01:27:09,938 Freezer… 2007 01:27:11,439 --> 01:27:13,741 TURN ON THE FRIDGE LIGHTS FIRST THING, 2008 01:27:13,808 --> 01:27:15,944 THERE'S AN "X" SIGN ON THE LIGHT SWITCH 2009 01:27:16,544 --> 01:27:19,814 TAEHYUN TURNS ON THE LIGHTS AS INSTRUCTED BY THE OWNER 2010 01:27:19,881 --> 01:27:20,949 CLICK 2011 01:27:21,649 --> 01:27:22,851 LIGHTS ON! 2012 01:27:23,952 --> 01:27:24,952 CLICK 2013 01:27:25,520 --> 01:27:26,520 CLICK 2014 01:27:26,688 --> 01:27:27,688 CLICK 2015 01:27:28,356 --> 01:27:29,724 LIGHTS ON! 2016 01:27:30,825 --> 01:27:33,161 WHILE THE BOSS DUO IS BUSY GETTING READY FOR THE OPENING… 2017 01:27:33,895 --> 01:27:35,530 KYUNGHO PREPARES THE RICE FOR THE KIMBAP! 2018 01:27:35,597 --> 01:27:36,598 Let's watch it again. 2019 01:27:38,733 --> 01:27:40,401 [KIMBAP RECIPE VIDEO -RICE-] 2020 01:27:40,468 --> 01:27:43,238 WASH HALF OF THE 6.8KG BAG OF RICE FIVE TIMES 2021 01:27:43,304 --> 01:27:44,439 That makes one cooker. 2022 01:27:46,374 --> 01:27:47,509 How many kilos... Oh! 2023 01:27:48,343 --> 01:27:51,346 So he uses half of this when he cooks rice. 2024 01:27:53,047 --> 01:27:54,349 Do you have a cutter? 2025 01:27:54,849 --> 01:27:56,818 Do you have a... Do you have a knife? 2026 01:27:57,418 --> 01:27:58,453 Yes, I have. 2027 01:27:59,888 --> 01:28:00,931 PASSING THE SCISSORS INSTEAD 2028 01:28:00,955 --> 01:28:01,956 Thank you. 2029 01:28:04,392 --> 01:28:06,594 SNIP SNIP 2030 01:28:08,129 --> 01:28:11,566 I should just consider doing this for, like, a year. 2031 01:28:11,633 --> 01:28:12,867 (POURING THE RICE) 2032 01:28:12,934 --> 01:28:14,369 I may not need up to a year. 2033 01:28:15,103 --> 01:28:18,106 If I work hard on my English, I might improve, no? 2034 01:28:18,173 --> 01:28:19,174 That's right. 2035 01:28:19,774 --> 01:28:22,977 BUT FOR NOW, KIMBAP COMES BEFORE ENGLISH! 2036 01:28:23,845 --> 01:28:27,248 1. RINSE THE CORRECT AMOUNT OF RICE WITH WATER 2037 01:28:27,815 --> 01:28:29,551 This is drinking water anyway, right? 2038 01:28:29,617 --> 01:28:31,252 - Yes, the filter. - Okay. 2039 01:28:31,319 --> 01:28:34,489 - You can rinse and cook the rice here. - Okay, good. 2040 01:28:35,857 --> 01:28:39,694 2. REPEAT THE RINSING PROCESS FIVE TIMES 2041 01:28:40,195 --> 01:28:41,196 It's different. 2042 01:28:41,262 --> 01:28:42,330 MR. ZO IS HERE TO INSPECT 2043 01:28:42,397 --> 01:28:44,332 - You have to learn how to use a knife. - Yeah. 2044 01:28:44,732 --> 01:28:46,334 WATCHES CAREFULLY 2045 01:28:47,001 --> 01:28:48,002 Be precise with the wa... 2046 01:28:48,069 --> 01:28:49,871 - Oh, you're cooking extra portions. - Yes, yes. 2047 01:28:49,938 --> 01:28:51,539 You need it up to here. 2048 01:28:51,606 --> 01:28:55,176 - The rice was a bit hard yesterday, huh? - Yeah, the water amount was off. 2049 01:28:55,243 --> 01:28:56,611 MR. ZO RETURNS TO DO HIS WORK 2050 01:28:57,145 --> 01:28:57,979 (A BUSYBODY) 2051 01:28:58,046 --> 01:28:58,947 I'll be back. 2052 01:28:59,013 --> 01:28:59,881 (FOLLOWS HIM) 2053 01:28:59,948 --> 01:29:02,116 - Do you need help? - No, it's okay. 2054 01:29:02,183 --> 01:29:03,718 I can make breakfast on my own. 2055 01:29:05,486 --> 01:29:07,822 PACK OF STOCK 2056 01:29:07,889 --> 01:29:09,090 SOY SAUCE 2057 01:29:09,657 --> 01:29:11,926 WHAT'S ON THE MENU THAT THE OWNER LOVES THE MOST? 2058 01:29:12,427 --> 01:29:15,296 MEANWHILE, KYUNGHO FINISHES WASHING THE RICE 2059 01:29:16,831 --> 01:29:18,800 HE DECIDES TO SOAK THE RICE FOR A WHILE 2060 01:29:18,866 --> 01:29:19,866 First off… 2061 01:29:19,968 --> 01:29:23,304 MR. CHA PUTS ON AN APRON AND JOINS THE KIMBAP TEAM! 2062 01:29:24,639 --> 01:29:26,040 (NO INGREDIENTS YET…) 2063 01:29:26,107 --> 01:29:27,408 …15 to 20 minutes. 2064 01:29:28,676 --> 01:29:29,677 Then… 2065 01:29:29,744 --> 01:29:31,246 THEN SHALL WE PREP THE INGREDIENTS…? 2066 01:29:32,513 --> 01:29:35,850 JUHWAN TAKES OUT THE EOMUKS HE PREPPED YESTERDAY 2067 01:29:38,119 --> 01:29:40,321 WHAT MUST TAEHYUN PREPARE NEXT? 2068 01:29:40,388 --> 01:29:43,191 = IMITATION CRAB MEAT! 2069 01:29:44,259 --> 01:29:47,662 I'll slice up the crab meat first. 2070 01:29:47,729 --> 01:29:50,298 - You said strips, right? - Yes. 2071 01:29:50,365 --> 01:29:52,567 But let me check the eomuk. 2072 01:29:53,868 --> 01:29:55,870 JUHWAN TASTES THE EOMUK IS IN CHARGE OF 2073 01:29:55,937 --> 01:29:56,838 It's done. 2074 01:29:56,904 --> 01:29:57,904 - It's done? - Yes. 2075 01:29:58,740 --> 01:30:01,876 KYUNGHO PICKS UP A LONG STRIP AND TAKES A ONE BIG HEFTY BITE 2076 01:30:01,943 --> 01:30:03,511 - It's good. - Yes, isn't it great? 2077 01:30:03,578 --> 01:30:04,612 - It's done. - Yes. 2078 01:30:04,679 --> 01:30:06,014 - I'll put this in first. - Okay. 2079 01:30:06,080 --> 01:30:08,158 THE FINISHED INGREDIENTS GO BACK IN THE FRIDGE FOR FRESHNESS 2080 01:30:08,182 --> 01:30:10,752 KIMBAP INGREDIENTS CHECKLIST EOMUK - CHECK 2081 01:30:11,686 --> 01:30:13,864 Are you going to do this all by yourself? Can you do it? 2082 01:30:13,888 --> 01:30:15,123 I'll do this. 2083 01:30:15,189 --> 01:30:16,758 This isn't that big of a deal. 2084 01:30:16,824 --> 01:30:18,559 You just need to cut this in half. 2085 01:30:18,626 --> 01:30:21,296 - Just like from back then. - Yes, that's right. 2086 01:30:21,362 --> 01:30:23,398 Cut the pickled radish the same size. 2087 01:30:23,464 --> 01:30:24,465 - Okay. - Burdock root, too. 2088 01:30:24,532 --> 01:30:26,801 I'll do this one. This one is the best. 2089 01:30:26,868 --> 01:30:28,303 This doesn't need skills. 2090 01:30:28,369 --> 01:30:29,937 MR. CHA TAKES CHARGE OF THE CRAB MEAT 2091 01:30:30,004 --> 01:30:31,339 I'll stir-fry the carrots. 2092 01:30:32,340 --> 01:30:34,575 - I'll be your assistant. - Okay. 2093 01:30:34,642 --> 01:30:35,743 It's like steaming. 2094 01:30:36,878 --> 01:30:38,179 [KIMBAP RECIPE VIDEO -CARROT-] 2095 01:30:38,246 --> 01:30:39,781 PUT THE JULIENNED CARROTS INTO A WOK 2096 01:30:39,847 --> 01:30:41,207 AND COOK THEM WITH SALT FOR 10 MINS 2097 01:30:41,249 --> 01:30:44,218 We put the julienned carrots into a wok and cook them with salt until soft, 2098 01:30:44,285 --> 01:30:45,353 as if they'd been steamed. 2099 01:30:45,420 --> 01:30:47,889 I think we need to cook it on low heat. 2100 01:30:48,423 --> 01:30:49,824 What's this? 2101 01:30:49,891 --> 01:30:51,259 Oh, this is the knob. 2102 01:30:51,326 --> 01:30:52,627 I wonder how low. 2103 01:30:52,694 --> 01:30:54,295 - Is this right? - Yes. 2104 01:30:54,362 --> 01:30:55,530 Okay. 2105 01:30:58,900 --> 01:31:02,103 FIRST, HE POURS THE SHREDDED CARROTS HE CUT YESTERDAY 2106 01:31:02,170 --> 01:31:03,438 INTO THE WOK. 2107 01:31:04,972 --> 01:31:06,474 RUMMAGES AROUND 2108 01:31:06,541 --> 01:31:07,542 What is this? 2109 01:31:09,177 --> 01:31:10,978 IT'S A BIG CHUNK OF CARROT… 2110 01:31:11,045 --> 01:31:13,715 - What? - What is this? 2111 01:31:13,781 --> 01:31:15,116 Who packed this yesterday? 2112 01:31:15,183 --> 01:31:16,017 (LOL) 2113 01:31:16,084 --> 01:31:17,418 What's this? 2114 01:31:17,485 --> 01:31:18,319 EMBARRASSED 2115 01:31:18,386 --> 01:31:20,188 - Huh? Mr. Cha. - It wasn't me. 2116 01:31:20,755 --> 01:31:22,490 This is no way to work, sir. 2117 01:31:23,224 --> 01:31:24,225 It wasn't me. 2118 01:31:24,792 --> 01:31:25,927 We packed it together, no? 2119 01:31:25,993 --> 01:31:28,463 - It was you. - I was holding the thing open. 2120 01:31:28,529 --> 01:31:30,231 SQUABBLING 2121 01:31:31,532 --> 01:31:34,802 KYUNGHO RETURNS TO HIS SPOT AND POURS SALT ONTO THE CARROTS! 2122 01:31:35,570 --> 01:31:38,005 MIXING THOROUGHLY 2123 01:31:38,473 --> 01:31:41,743 HE EVENLY COATS THE CARROTS WITH SALT 2124 01:31:43,478 --> 01:31:45,747 REMEMBER TO TASTE TEST IT! 2125 01:31:45,813 --> 01:31:46,948 (TASTES JUST RIGHT) 2126 01:31:47,882 --> 01:31:50,284 WHILE PREPPING THE CRAB MEAT AND CARROTS, 2127 01:31:50,351 --> 01:31:51,686 JUHWAN PREPS THE BURDOCK 2128 01:31:51,753 --> 01:31:53,054 I'll wash the burdock first. 2129 01:31:53,121 --> 01:31:54,689 LET'S RINSE SOME BURDOCK 2130 01:31:57,158 --> 01:31:59,060 KIMBAP / BURDOCK PREPPING 2131 01:31:59,127 --> 01:32:01,028 RINSE THE BURDOCK WITH WATER 2132 01:32:01,095 --> 01:32:03,498 THEN DRAIN THE MOISTURE OFF 2133 01:32:03,564 --> 01:32:07,301 AND PUT IT INTO A CONTAINER TO USE IT AS AN INGREDIENT 2134 01:32:07,368 --> 01:32:09,837 I'll put this in a container for now. 2135 01:32:11,506 --> 01:32:15,376 TAEHYUN'S CRAB MEAT CUTTING IS STILL IN PROGRESS 2136 01:32:16,244 --> 01:32:17,845 THE SLICED ONES ARE OF COURSE 2137 01:32:17,912 --> 01:32:20,381 PUT IN A CONTAINER. 2138 01:32:22,216 --> 01:32:25,219 - Do I cut the pickled radish too? - Yes, that's right. 2139 01:32:25,286 --> 01:32:26,764 It's pretty time-consuming, you know. 2140 01:32:26,788 --> 01:32:28,055 - Is this… - Yes. 2141 01:32:28,723 --> 01:32:31,959 We need at least an hour to prep the ingredients. 2142 01:32:32,026 --> 01:32:33,628 No matter how quick we get. 2143 01:32:33,694 --> 01:32:34,695 Yes, we need an hour. 2144 01:32:34,762 --> 01:32:38,766 I bet it'll take over an hour to make the kimbap. That means… 2145 01:32:39,700 --> 01:32:41,803 we need to come by 6 a.m. after all? 2146 01:32:41,869 --> 01:32:44,439 Of course not. We talked to the owner yesterday. 2147 01:32:44,505 --> 01:32:48,476 He said it should be enough to come by 8:30 a.m. 2148 01:32:48,543 --> 01:32:50,678 - That's if we work at the owner's speed. - True. 2149 01:32:50,745 --> 01:32:53,214 I don't see how that's possible. 2150 01:32:53,281 --> 01:32:54,482 Is that even possible? 2151 01:32:54,549 --> 01:32:55,659 IS THIS WORKLOAD MANAGEABLE? 2152 01:32:55,683 --> 01:32:57,018 That's why he's the owner. 2153 01:32:58,419 --> 01:33:01,489 WILL WE BE ABLE TO PREPARE IN TIME…? 2154 01:33:01,556 --> 01:33:05,026 25 MINUTES UNTIL OPENING 8:05 A.M. 2155 01:33:05,593 --> 01:33:07,504 I hope it's not too salty. It's bad for the liver. 2156 01:33:07,528 --> 01:33:09,230 JUHWAN UPS HIS SPEED 2157 01:33:09,497 --> 01:33:12,133 BURDOCK PREP MISSION CLEAR! 2158 01:33:12,233 --> 01:33:14,702 KIMBAP INGREDIENTS CHECKLIST BURDOCK - CHECK 2159 01:33:14,769 --> 01:33:16,504 NEXT, CRAB MEAT PREP CLEAR 2160 01:33:16,804 --> 01:33:20,241 KIMBAP INGREDIENTS CHECKLIST IMITATION CRAB MEAT - CHECK 2161 01:33:20,775 --> 01:33:23,244 THE CARROTS ARE ALMOST DONE TOO 2162 01:33:24,111 --> 01:33:26,147 THE LIQUID FROM STIR-FRYING THE CARROTS 2163 01:33:26,214 --> 01:33:28,182 IS POURED DOWN THE DRAIN 2164 01:33:29,250 --> 01:33:32,720 AND PUT INTO A CONTAINER JUST LIKE THE OTHER INGREDIENTS 2165 01:33:33,254 --> 01:33:34,455 INTO THE FRIDGE IT GOES 2166 01:33:34,822 --> 01:33:37,091 KIMBAP INGREDIENTS CHECKLIST CARROT - CHECK 2167 01:33:37,458 --> 01:33:39,927 AND IT'S FINALLY THE LAST INGREDIENT… 2168 01:33:40,728 --> 01:33:42,730 THE PICKED RADISH HE WAS WORRIED ABOUT… 2169 01:33:43,364 --> 01:33:45,132 I need to cut them thicker. 2170 01:33:46,033 --> 01:33:47,235 Okay. 2171 01:33:47,301 --> 01:33:49,737 TAEHYUN IS HELPING HIM OUT 2172 01:33:50,805 --> 01:33:53,274 NEW CHOPPING BOARD & KNIFE THE TOOLS ARE READY! 2173 01:33:53,741 --> 01:33:56,544 UNEXPECTED PICKLED RADISH DUO 2174 01:33:56,611 --> 01:33:57,778 I have a feeling… 2175 01:33:58,513 --> 01:34:00,214 Making kimbap is all we'll manage. 2176 01:34:01,816 --> 01:34:03,551 Will we be able to sell anything? 2177 01:34:03,618 --> 01:34:06,220 Exactly. Is it even possible? 2178 01:34:06,287 --> 01:34:07,989 CHECKING IF THE RICE IS COOKED WELL 2179 01:34:08,055 --> 01:34:09,390 Is it cooked well? 2180 01:34:10,358 --> 01:34:11,359 Let's see. 2181 01:34:12,026 --> 01:34:13,895 HE TASTES IT WITH A NERVOUS HEART 2182 01:34:13,961 --> 01:34:16,397 - Oh, my… - Is it good? 2183 01:34:16,464 --> 01:34:18,866 - We need more water, huh? - Yeah. 2184 01:34:18,933 --> 01:34:21,035 - I kept failing yesterday too. - What now? 2185 01:34:21,836 --> 01:34:23,571 We can't do it without well-cooked rice. 2186 01:34:24,205 --> 01:34:25,673 - Everything going well? - Yes. 2187 01:34:25,740 --> 01:34:27,308 We added more water to the rice. 2188 01:34:27,375 --> 01:34:29,176 - We put in more than what you said. - Yes. 2189 01:34:29,243 --> 01:34:31,045 - But it's a bit… - I see. 2190 01:34:31,112 --> 01:34:32,780 - We needed more water. - It's fine. 2191 01:34:32,847 --> 01:34:34,515 We just need to roll them up. 2192 01:34:34,582 --> 01:34:37,585 Leave that to me. You go get ready to roll them up. 2193 01:34:37,652 --> 01:34:38,819 - Do I roll them up? - Yes. 2194 01:34:38,886 --> 01:34:39,987 Prepare to roll kimbap. 2195 01:34:40,054 --> 01:34:42,590 - You're all done here, no? - But I don't know how. 2196 01:34:42,657 --> 01:34:43,958 How do I prepare for that? 2197 01:34:44,592 --> 01:34:46,594 "How do I prepare for that?" 2198 01:34:46,661 --> 01:34:49,330 - I don't know... Then hurry. - Okay, I'll do it. 2199 01:34:49,397 --> 01:34:50,965 Do I take out the crab meat too? 2200 01:34:51,032 --> 01:34:54,635 Yes, but don't take out all of them. Just put some here. 2201 01:34:54,702 --> 01:34:58,272 We need to mix stuff into the rice, no? 2202 01:34:58,339 --> 01:34:59,507 That is true. 2203 01:34:59,574 --> 01:35:01,542 We have to prep the rice... There's so much to do. 2204 01:35:01,609 --> 01:35:03,945 Just mix it with the seasoning once you're done. 2205 01:35:04,011 --> 01:35:06,013 We're all over the place. 2206 01:35:06,080 --> 01:35:07,682 Gosh, it's 8:25 a.m. 2207 01:35:07,748 --> 01:35:08,950 5 MINUTES BEFORE OPENING 2208 01:35:09,483 --> 01:35:11,419 THERE'S NO TIME TO LOSE 2209 01:35:11,953 --> 01:35:15,356 HE SCOOPS OUT HALF THE RICE INSIDE THE RICE COOKER FIRST 2210 01:35:16,290 --> 01:35:18,626 THE PICKLED RADISHES ARE STILL BEING PREPPED 2211 01:35:18,693 --> 01:35:19,694 Look here. 2212 01:35:20,361 --> 01:35:21,829 IT'S TIME TO SPIN 2213 01:35:21,896 --> 01:35:24,098 TWO-AND-A-HALF ROUNDS OF SESAME OIL ON THE RICE 2214 01:35:24,165 --> 01:35:25,833 - That's enough. - Okay. 2215 01:35:25,900 --> 01:35:28,202 NEXT UP, THE SECRET SAUCE! 2216 01:35:28,269 --> 01:35:29,470 Up to 160 milliliters… 2217 01:35:33,040 --> 01:35:34,041 Put it in. 2218 01:35:35,443 --> 01:35:37,778 IN GOES THE REQUIRED AMOUNT OF THE OWNER'S SECRET SAUCE! 2219 01:35:38,379 --> 01:35:40,247 MEANWHILE, THE PICKLED RADISHES ARE DONE 2220 01:35:40,815 --> 01:35:44,085 KIMBAP INGREDIENTS CHECKLIST PICKLED RADISH - CHECK 2221 01:35:46,320 --> 01:35:49,790 ONCE THE SEASONING IS EVENLY MIXED INTO THE RICE… 2222 01:35:50,391 --> 01:35:51,792 (TASTE-TESTING) 2223 01:35:52,693 --> 01:35:53,694 The rice is done. 2224 01:35:53,761 --> 01:35:55,663 KIMBAP INGREDIENTS CHECKLIST RICE - CHECK 2225 01:35:55,730 --> 01:35:56,998 ALL INGREDIENTS ARE READY 2226 01:35:57,865 --> 01:35:59,400 NOW IS TO ROLL THEM UP! 2227 01:35:59,467 --> 01:36:02,303 - I'll say we'll start selling at 9:30 a.m. - Okay. 2228 01:36:02,370 --> 01:36:03,981 WHILE INSUNG & JUHWAN ARE BUSY ROLLING… 2229 01:36:04,005 --> 01:36:05,006 - Like this. - Like this? 2230 01:36:05,072 --> 01:36:06,240 Apply pressure as you go. 2231 01:36:06,307 --> 01:36:09,010 Hold on! We have a customer! 2232 01:36:09,410 --> 01:36:11,479 THE FIRST CUSTOMER IS HERE! 2233 01:36:13,848 --> 01:36:15,016 Hello! 2234 01:36:15,082 --> 01:36:18,119 Hi. Is this the same market? 2235 01:36:18,185 --> 01:36:19,787 Huh? It's the same market. 2236 01:36:19,854 --> 01:36:22,056 Oh. Okay, okay. It looks really different. 2237 01:36:22,123 --> 01:36:24,125 IT'S A HECTIC FIRST DAY WILL THE BOSS DUO BE OKAY…? 2238 01:36:24,659 --> 01:36:27,662 THE CUSTOMERS ARE COMING IN 2239 01:36:27,928 --> 01:36:29,330 AFTER THREE YEARS OF EXPERIENCE… 2240 01:36:29,397 --> 01:36:30,398 Cash. 2241 01:36:30,464 --> 01:36:32,133 …IT SEEMED TO GO SMOOTHLY AT FIRST 2242 01:36:32,199 --> 01:36:34,468 There was this feature for cash payments. 2243 01:36:34,535 --> 01:36:36,037 Was it called an EBT card? 2244 01:36:36,103 --> 01:36:37,872 THE FOREIGN SYSTEM AND UNENDING ENGLISH… 2245 01:36:37,938 --> 01:36:39,774 - This is 48... Please wait. - Too late! 2246 01:36:40,241 --> 01:36:43,210 …ARE WHY THE LINE ISN'T MOVING 2247 01:36:43,277 --> 01:36:45,079 I just weathered the storm. 2248 01:36:45,146 --> 01:36:47,381 PLUS, THE KIMBAP ROLLS SEEM TO BE POPULAR AS EVER 2249 01:36:47,448 --> 01:36:50,184 - Are you still making the rolls? - How much longer for the kimbap? 2250 01:36:50,551 --> 01:36:51,986 BULK BUYS OF TEN ROLLS… 2251 01:36:52,053 --> 01:36:54,013 - I wanted to get ten of the kimbap. - All sold out? 2252 01:36:54,255 --> 01:36:55,656 How much longer do you need? 2253 01:36:55,723 --> 01:36:58,059 We have five orders for kimbap. 2254 01:36:58,125 --> 01:36:59,794 How much longer until more kimbaps? 2255 01:36:59,860 --> 01:37:02,096 - How many do you have now? - Only one! 2256 01:37:02,163 --> 01:37:03,898 - Only one? - Let's get rolling. 2257 01:37:03,964 --> 01:37:06,867 THE KIMBAP FACTORY KEEPS EXPANDING 2258 01:37:06,934 --> 01:37:08,736 It's as if we're at war! 2259 01:37:08,803 --> 01:37:10,438 How long until more kimbaps? 2260 01:37:10,504 --> 01:37:11,815 AT THE BECK AND CALL OF KIMBAP ORDERS 2261 01:37:11,839 --> 01:37:13,741 This is my workspace now, huh? 2262 01:37:14,408 --> 01:37:17,278 MR. ZO'S ACTUAL TASK: COOKING SNOW CRAB RAMYEON 2263 01:37:17,712 --> 01:37:20,748 THE WORD IS OUT AND THE CUSTOMERS ARE FLOCKING IN 2264 01:37:20,815 --> 01:37:24,185 MR. ZO HAS NO TIME TO REST WHATSOEVER 2265 01:37:24,251 --> 01:37:25,753 - A lot of ketchup, right? - Yes. 2266 01:37:25,820 --> 01:37:27,588 We might end up doing this the whole time. 2267 01:37:27,655 --> 01:37:30,191 A REAL BUSY HAPHAZARD OPENING DAY 2268 01:37:31,158 --> 01:37:32,426 Gosh, it was tough. 2269 01:37:32,493 --> 01:37:33,194 WILL THEY SURVIVE OPENING DAY? 2270 01:37:33,195 --> 01:37:35,795 Translated by Jisu Park, Jea Heon Chung, Tiffany Hwang, Sarah Choi 154756

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