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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:05,005 --> 00:00:06,440 ASIA FOODS 2 00:00:17,251 --> 00:00:19,953 IN CALIFORNIA 3 00:00:34,968 --> 00:00:37,838 LAST SUMMER, THE AMERICAN WEST 4 00:00:37,905 --> 00:00:38,906 Wow. 5 00:00:39,306 --> 00:00:41,108 CHA TAEHYUN 6 00:00:41,174 --> 00:00:42,976 ZO INSUNG 7 00:00:43,243 --> 00:00:45,479 H... How did we end up in the US? 8 00:00:47,614 --> 00:00:49,750 I tried not to get my hopes up too much. 9 00:00:51,118 --> 00:00:52,986 - But this has gotten out of hand. - Yeah. 10 00:00:53,787 --> 00:00:56,456 Turn left in 1,000 feet. 11 00:00:56,523 --> 00:00:58,492 It said, "Turn left in 1,000 feet." Hey. 12 00:00:58,558 --> 00:01:01,595 I don't know how many meters 1,000 feet is. 13 00:01:02,696 --> 00:01:04,431 Change it to metric. 14 00:01:05,132 --> 00:01:06,733 Please change it to metric. 15 00:01:10,037 --> 00:01:15,375 IN CALIFORNIA 16 00:01:17,477 --> 00:01:18,578 It's so spacious. 17 00:01:19,980 --> 00:01:20,981 It's big. 18 00:01:22,082 --> 00:01:23,417 It sure is big. 19 00:01:23,483 --> 00:01:26,386 THE VAST AMERICAN WEST 20 00:01:26,453 --> 00:01:30,824 The place we're going to will feel like the countryside. 21 00:01:30,891 --> 00:01:32,559 There's nothing around here. 22 00:01:32,626 --> 00:01:34,528 It looks like they're all farming. 23 00:01:34,594 --> 00:01:37,698 The farmland is so big here. 24 00:01:37,764 --> 00:01:39,833 - Amazing that there are Koreans here. - Yeah. 25 00:01:39,900 --> 00:01:44,338 WHERE ARE THE KOREANS IN THIS VAST COUNTRY? 26 00:01:46,406 --> 00:01:49,009 That's how it is. 27 00:01:49,076 --> 00:01:50,410 There are no traffic lights. 28 00:01:51,979 --> 00:01:55,949 So whoever gets there first gets to go first. 29 00:01:56,016 --> 00:01:58,452 Even the cars in the US are huge. 30 00:01:58,518 --> 00:02:00,287 INTRIGUING AND UNFAMILIAR SCENERY 31 00:02:00,354 --> 00:02:02,789 WHILE WATCHING CARS PASS BY 32 00:02:03,357 --> 00:02:04,358 Oh, man. 33 00:02:06,360 --> 00:02:09,463 The frustration I feel on the way is the same in Korea or the US. 34 00:02:11,198 --> 00:02:14,701 But the frustration behind the sigh is much stronger here. 35 00:02:14,768 --> 00:02:15,702 You're right. 36 00:02:15,769 --> 00:02:18,672 We can't even speak the language here. 37 00:02:18,739 --> 00:02:21,908 - What if people don't come because of us? - Exactly. 38 00:02:21,975 --> 00:02:23,944 MR. CHA IS CONCERNED THEY'LL RUIN THE BUSINESS 39 00:02:24,745 --> 00:02:26,913 But the lesson we learned 40 00:02:26,980 --> 00:02:30,951 is that you have to run the store with your neighbors. 41 00:02:31,018 --> 00:02:32,061 - But... - I mean, that's true... 42 00:02:32,085 --> 00:02:35,055 I'm more curious about what kind of people will come. 43 00:02:35,122 --> 00:02:36,690 I'm curious too. 44 00:02:37,290 --> 00:02:38,992 - I'm sure there will be Koreans. - Yes. 45 00:02:41,928 --> 00:02:44,398 AS ALWAYS, THEY ARE FILLED WITH ANXIETY AND HOPE 46 00:02:44,464 --> 00:02:45,966 ON THE WAY TO TOWN 47 00:02:46,033 --> 00:02:47,034 Wow. 48 00:02:48,635 --> 00:02:53,840 The US is a bit... It feels different. 49 00:02:54,841 --> 00:02:56,043 Whoa, is that the ocean? 50 00:02:57,110 --> 00:02:58,712 - You're right. - All of a sudden… 51 00:02:58,779 --> 00:03:00,089 THE OCEAN APPEARS OUTSIDE THE WINDOW! 52 00:03:00,113 --> 00:03:01,313 The scenery suddenly improved. 53 00:03:02,549 --> 00:03:03,550 Wow! 54 00:03:04,117 --> 00:03:08,655 ENDLESSLY STRETCHING FAR ALONG THE PACIFIC COASTLINE… 55 00:03:10,457 --> 00:03:16,863 …SOMEWHERE IN THE MIDDLE OF THE CALIFORNIA HIGHWAY 1 56 00:03:19,800 --> 00:03:24,071 SAN FRANCISCO & LA 57 00:03:25,305 --> 00:03:31,011 YOU WILL FIND A SMALL TOWN 58 00:03:32,412 --> 00:03:35,715 Exit on the right. 59 00:03:36,383 --> 00:03:38,051 Whoa. 60 00:03:38,118 --> 00:03:39,786 We're exiting the highway now. 61 00:03:39,853 --> 00:03:41,988 Turn left. 62 00:03:42,389 --> 00:03:46,026 BRIEFLY WAITING FOR THE LIGHT TO CHANGE 63 00:03:47,294 --> 00:03:48,929 Imjin? 64 00:03:52,065 --> 00:03:53,633 Imjin? 65 00:03:55,836 --> 00:03:56,937 They let you go first. 66 00:03:57,003 --> 00:03:58,347 STRANGERS KINDLY YIELD TO THEIR CAR 67 00:03:58,371 --> 00:03:59,372 Thank you. 68 00:04:00,307 --> 00:04:04,744 FOLLOWING THE STRANGE "IMJIN PARKWAY" SIGN 69 00:04:05,846 --> 00:04:07,114 Marina City? 70 00:04:09,549 --> 00:04:12,552 THE TWO ARRIVE AT… 71 00:04:15,822 --> 00:04:20,293 MARINA, CALIFORNIA 72 00:04:21,628 --> 00:04:23,663 A PLACE WHERE A CHARMING AMERICAN ATMOSPHERE 73 00:04:23,730 --> 00:04:25,532 STILL REMAINS 74 00:04:28,802 --> 00:04:35,375 THIS IS WHERE THE STORY OF THE TEN-DAY JOURNEY BEGINS 75 00:04:36,176 --> 00:04:37,777 I think we're in downtown. 76 00:04:38,645 --> 00:04:42,449 In 1,000 feet, your destination is on your right. 77 00:04:42,516 --> 00:04:45,685 We're almost there? It must be nearby. It must be nearby. 78 00:04:45,752 --> 00:04:47,954 THEY GET CLOSE AS SOON AS THEY ENTER DOWNTOWN 79 00:04:49,789 --> 00:04:50,857 On the right? 80 00:04:56,596 --> 00:04:58,565 The destination is on the right. 81 00:04:58,632 --> 00:05:01,201 THEY FOLLOW THE NAVIGATION… 82 00:05:01,268 --> 00:05:02,302 On the right? 83 00:05:03,303 --> 00:05:04,371 It's here? 84 00:05:05,539 --> 00:05:06,540 Is it here? 85 00:05:06,606 --> 00:05:07,774 HE'S NOT READY YET 86 00:05:07,841 --> 00:05:10,177 It's too big. This must be it. This is it. 87 00:05:10,243 --> 00:05:12,412 - What kind of business is this? - Whoa. Hey. 88 00:05:13,013 --> 00:05:15,715 Hey. This place is too big. 89 00:05:15,782 --> 00:05:18,385 BUT ISN'T THIS PLACE TOO BIG…? 90 00:05:19,719 --> 00:05:22,522 This is an Asian market. 91 00:05:22,589 --> 00:05:24,958 It says "Asian market, Asia foods." 92 00:05:30,697 --> 00:05:32,933 THE STORE WE'LL BE IN CHARGE OF THIS TIME: 93 00:05:32,999 --> 00:05:36,336 ASIAN MARKET 94 00:05:41,107 --> 00:05:45,478 WELCOME TO THE USA 95 00:05:45,545 --> 00:05:47,981 - It's right at the entrance of the town. - This is America. 96 00:05:48,048 --> 00:05:49,349 Yeah, it's huge. 97 00:05:50,083 --> 00:05:53,119 Huh? I suddenly hear a seagull. 98 00:05:53,186 --> 00:05:54,187 What? 99 00:05:54,821 --> 00:05:56,456 Is that a seagull sound effect? 100 00:05:56,523 --> 00:05:58,525 Never mind, it's an actual seagull! 101 00:05:58,592 --> 00:06:00,160 Oh, my goodness. 102 00:06:01,828 --> 00:06:04,297 Wow, this store is huge. 103 00:06:04,364 --> 00:06:05,665 BUT THE PLAZA IS QUITE BIG 104 00:06:05,732 --> 00:06:07,534 Hold on. Where does it end? 105 00:06:10,804 --> 00:06:13,139 I think it ends here. Right? 106 00:06:13,940 --> 00:06:15,175 Or does it end here? 107 00:06:15,242 --> 00:06:17,944 STORE 1 - STORE 2 - STORE 3 - STORE 4 108 00:06:18,011 --> 00:06:19,479 What's this? 109 00:06:19,546 --> 00:06:20,847 - This is... - It's not ours. 110 00:06:21,348 --> 00:06:23,283 - It's a laundromat. - I see. 111 00:06:23,950 --> 00:06:28,388 A COIN LAUNDROMAT TO THE RIGHT SIDE OF THE MARKET 112 00:06:28,455 --> 00:06:31,958 They're selling fruits over there too. That's not ours, right? 113 00:06:32,826 --> 00:06:34,203 DO WE HAVE TO TAKE CARE OF THAT ONE TOO? 114 00:06:34,227 --> 00:06:35,328 I don't think that's ours. 115 00:06:36,730 --> 00:06:39,299 - Wow, it's like... - It's as big as the one in Gongsan. 116 00:06:39,366 --> 00:06:40,934 - It's like Naju, huh? - Yes. 117 00:06:41,001 --> 00:06:42,802 It's the size of the one in Naju. 118 00:06:42,869 --> 00:06:46,006 THIS IS OUR MARKET 119 00:06:46,606 --> 00:06:48,575 - Where's the door? - Over there… 120 00:06:48,642 --> 00:06:49,943 IT'S TIME TO FACE REALITY… 121 00:06:50,010 --> 00:06:51,177 That must be the entrance. 122 00:06:52,445 --> 00:06:54,080 What's with the boxing arcade? 123 00:06:55,248 --> 00:06:56,850 HE AGGRESSIVELY GREETS 124 00:06:56,916 --> 00:06:59,152 THE BOXING ARCADE SEEN ALL OVER KOREA 125 00:07:01,087 --> 00:07:02,255 SPYING 126 00:07:02,322 --> 00:07:03,757 - Gee, it's huge. - Here... 127 00:07:03,823 --> 00:07:05,225 Isn't it here? 128 00:07:05,292 --> 00:07:06,559 THEY FOUND THE ENTRANCE 129 00:07:06,626 --> 00:07:07,894 - Is that it? - Yeah, it's here. 130 00:07:10,397 --> 00:07:12,565 THEY ENTER THE MARKET THEY'LL TAKE OVER 131 00:07:12,632 --> 00:07:14,401 FOR THE NEXT TEN DAYS 132 00:07:17,637 --> 00:07:18,972 Oh, wow. Wow. 133 00:07:20,040 --> 00:07:22,108 - What is this? - Wait. Hold on. 134 00:07:22,709 --> 00:07:24,744 The scale of this place is... 135 00:07:24,811 --> 00:07:25,945 It's no joke. 136 00:07:26,012 --> 00:07:28,982 THE SCALE OF THE MARKET IS NO JOKE 137 00:07:30,650 --> 00:07:32,852 But this place isn't quite modern. 138 00:07:35,188 --> 00:07:37,590 REPLY 1988 139 00:07:40,093 --> 00:07:43,997 AS SOON AS THE TWO BOSSES ENTER… 140 00:07:45,298 --> 00:07:47,167 THE VIBE! 141 00:07:53,173 --> 00:07:54,307 What's this? It's kind of… 142 00:07:54,374 --> 00:07:56,309 THEY ENTER A PLACE FILLED WITH NOSTALGIC VIBES… 143 00:07:56,910 --> 00:07:58,244 It's all coming back to me. 144 00:07:59,012 --> 00:08:01,381 It's a flashback of the past that still haunts me. 145 00:08:01,448 --> 00:08:02,591 MEMORIES OF PAST SEASONS RESURFACE 146 00:08:02,615 --> 00:08:06,152 - I thought America would be more modern… - But it's not. 147 00:08:06,219 --> 00:08:09,723 - Compared to Gongsan, it's more... - Look at the cash register. Man. 148 00:08:09,789 --> 00:08:12,625 Geez, what do we do about the cash register? 149 00:08:12,692 --> 00:08:14,027 THE MARKET IS QUITE RETRO 150 00:08:17,263 --> 00:08:18,531 What's with this kimbap? 151 00:08:20,633 --> 00:08:22,369 How many rolls of kimbap are here? 152 00:08:22,435 --> 00:08:23,903 - Hang on. - Why is the kimbap here? 153 00:08:23,970 --> 00:08:25,010 STACKED AT THE COUNTER IS… 154 00:08:25,038 --> 00:08:27,941 KIMBAP? 155 00:08:28,007 --> 00:08:29,709 They must sell kimbap too. 156 00:08:29,776 --> 00:08:31,811 IT LOOKS LIKE KIMBAP IS FOR SALE 157 00:08:31,878 --> 00:08:34,514 They're all homemade. 158 00:08:34,581 --> 00:08:36,683 THEY LOOK HOMEMADE 159 00:08:37,417 --> 00:08:38,985 I... It's warm. 160 00:08:39,052 --> 00:08:40,420 THE SMOKING GUN… IT'S STILL WARM 161 00:08:40,720 --> 00:08:41,855 FIRST, HE HAS A TASTE 162 00:08:41,921 --> 00:08:43,323 What's in it? 163 00:08:43,957 --> 00:08:45,024 What's in it? 164 00:08:46,459 --> 00:08:48,495 Imitation crab, fish cake, and carrots. 165 00:08:50,196 --> 00:08:52,832 - Is it good? - Yeah, it's good. Just typical. 166 00:08:52,899 --> 00:08:54,167 - It's typical? - Yeah. 167 00:08:54,234 --> 00:08:55,411 AMERICAN KIMBAP IS QUITE TYPICAL 168 00:08:55,435 --> 00:08:57,103 But why are they selling kimbap? 169 00:09:03,410 --> 00:09:04,411 Wow! 170 00:09:04,477 --> 00:09:05,478 HOW DELICIOUS! 171 00:09:05,545 --> 00:09:08,548 - The... - There's a restaurant. And a kitchen. 172 00:09:08,615 --> 00:09:10,316 There's a restaurant. And a kitchen. 173 00:09:10,383 --> 00:09:12,519 THEY DISCOVER THE RESTAURANT NEXT TO THE COUNTER 174 00:09:15,422 --> 00:09:17,590 MR. ZO, WHO IS IN CHARGE OF COOKING, TAKES A QUICK SCAN 175 00:09:17,657 --> 00:09:18,825 Oh, wow. 176 00:09:19,325 --> 00:09:21,861 There are only a few tables, so it's fine. 177 00:09:21,928 --> 00:09:23,763 THERE ARE TWO TABLES FOR FOUR AND A BAR TABLE 178 00:09:23,830 --> 00:09:25,064 You're right. 179 00:09:25,131 --> 00:09:26,933 But the kitchen where we'll work… 180 00:09:27,834 --> 00:09:29,335 It's a galley kitchen. 181 00:09:29,402 --> 00:09:31,938 - It's going to be quite narrow. - Yeah, because it's a galley. 182 00:09:32,005 --> 00:09:33,249 WHERE THERE ARE A VARIETY OF VENTS 183 00:09:33,273 --> 00:09:34,741 We'll have to make do. 184 00:09:35,909 --> 00:09:38,678 Someone must've done a lot of business here. 185 00:09:40,680 --> 00:09:44,651 THERE ARE TRACES OF A PREVIOUS BUSINESS… 186 00:09:45,418 --> 00:09:46,619 You're right. 187 00:09:46,686 --> 00:09:48,087 But the kitchen where we'll work… 188 00:09:48,154 --> 00:09:49,954 IT SEEMS THE MARKET WAS CROWDED WITH CUSTOMERS 189 00:09:50,457 --> 00:09:52,826 - But... - We're getting a call. 190 00:09:52,892 --> 00:09:55,562 - But... - We're getting a call. 191 00:09:55,628 --> 00:09:56,696 W... We're getting a call. 192 00:09:56,763 --> 00:09:59,199 H... How do I answer the phone? 193 00:09:59,265 --> 00:10:01,835 Hold on. How do I answer the phone? 194 00:10:01,901 --> 00:10:03,269 - "Hello"? - Hold on. 195 00:10:11,511 --> 00:10:12,512 Hello? 196 00:10:13,179 --> 00:10:14,714 Can I order a kimbap? 197 00:10:15,448 --> 00:10:17,016 Can I order a kimbap? 198 00:10:17,083 --> 00:10:18,551 Kimbap order? 199 00:10:19,219 --> 00:10:20,687 - Where? - Kimbap. Yeah. 200 00:10:21,387 --> 00:10:22,589 Wh... Where? 201 00:10:22,655 --> 00:10:24,958 Where are you? 202 00:10:26,659 --> 00:10:27,660 Hello? 203 00:10:27,727 --> 00:10:28,928 HELLO?? 204 00:10:29,462 --> 00:10:30,663 Sorry… 205 00:10:30,730 --> 00:10:33,299 Hello? Hold on. What do I do? 206 00:10:33,366 --> 00:10:36,469 She wants to know if she can order some kimbap. 207 00:10:36,536 --> 00:10:37,604 - Kimbap? - How many? 208 00:10:37,670 --> 00:10:39,506 - Yeah. -How many? 209 00:10:40,306 --> 00:10:41,307 Ten. 210 00:10:42,876 --> 00:10:44,277 Just… 211 00:10:44,344 --> 00:10:46,546 SO YOU MEAN TEN ROLLS OF KIMBAP…? 212 00:10:46,613 --> 00:10:48,681 Can I pick it up at four o' clock today? 213 00:10:50,583 --> 00:10:51,751 Today? Today. 214 00:10:51,818 --> 00:10:53,820 - Yes, four o' clock. -Four o' clock? 215 00:10:53,887 --> 00:10:54,888 Yeah, today. 216 00:10:54,954 --> 00:10:57,190 - Okay. Four o' clock today. - Okay? 217 00:10:57,257 --> 00:10:59,259 - Okay, okay. - Okay. I'll be there, okay? 218 00:10:59,325 --> 00:11:00,760 Okay. Thank you! 219 00:11:01,394 --> 00:11:02,395 - Thank you. -Yeah. 220 00:11:02,996 --> 00:11:04,497 - How many? - Okay, bye-bye. 221 00:11:04,564 --> 00:11:06,175 FOR SOME REASON, HE TOOK AN ORDER IN ENGLISH 222 00:11:06,199 --> 00:11:08,434 She must've been frustrated. She said she'd just come. 223 00:11:08,501 --> 00:11:09,569 She's coming at 4:00? 224 00:11:09,636 --> 00:11:11,871 Is it okay to accept the order? 225 00:11:11,938 --> 00:11:14,507 Shouldn't we have told her we're closed today? 226 00:11:17,410 --> 00:11:18,745 This is a huge crisis. 227 00:11:19,712 --> 00:11:22,382 TODAY IS A TEMPORARY DAY OFF… 228 00:11:23,283 --> 00:11:26,219 THEY HAVEN'T EVEN PROPERLY LOOKED AROUND THE MARKET YET… 229 00:11:26,686 --> 00:11:27,720 What's this? 230 00:11:29,022 --> 00:11:30,023 There's another one? 231 00:11:31,257 --> 00:11:32,625 There's another kitchen? 232 00:11:34,294 --> 00:11:36,296 1-CHEF-2-KITCHENS IS A DREAM COME TRUE 233 00:11:36,362 --> 00:11:37,430 There are two? 234 00:11:38,364 --> 00:11:40,099 - What's this? - There's another kitchen. 235 00:11:40,166 --> 00:11:41,301 What's this? 236 00:11:42,702 --> 00:11:45,505 What's this for? They must've made the kimbap here. 237 00:11:46,506 --> 00:11:47,807 But this place... 238 00:11:48,708 --> 00:11:50,510 At an American supermarket… 239 00:11:50,577 --> 00:11:54,147 - They're selling side dishes. - Because it's an Asian market. 240 00:11:54,213 --> 00:11:56,583 - It must be because it's an Asian market. - Yes. 241 00:11:56,649 --> 00:11:58,294 SINCE IT'S A MARKET WITH MANY KOREAN CUSTOMERS, 242 00:11:58,318 --> 00:11:59,361 THEY SELL VARIOUS SIDE DISHES! 243 00:11:59,385 --> 00:12:00,587 Can you make this? 244 00:12:01,387 --> 00:12:03,189 - How will you make this? - I can't make this. 245 00:12:03,256 --> 00:12:05,725 - The side dishes... - How can we make these side dishes? 246 00:12:08,461 --> 00:12:10,129 FERMENTED SQUID, SEASONED SEAWEED, 247 00:12:10,196 --> 00:12:11,197 Like this. 248 00:12:12,298 --> 00:12:13,833 I've never made this before. 249 00:12:13,900 --> 00:12:15,460 NO WAY… WE NEED TO MAKE SIDE DISHES TOO? 250 00:12:16,369 --> 00:12:17,770 We can make kimbap for sure. 251 00:12:19,906 --> 00:12:21,474 We can make kimbap for sure. 252 00:12:21,541 --> 00:12:23,977 TA-DA! 253 00:12:24,043 --> 00:12:26,079 There are the ingredients for kimbap. 254 00:12:26,145 --> 00:12:28,247 I guess we have to make the kimbap. 255 00:12:30,183 --> 00:12:36,155 THE WELL-PREPARED INGREDIENTS FOR THE KIMBAP 256 00:12:36,889 --> 00:12:40,326 Just like the spicy pork in Gongsan-myeon, 257 00:12:40,393 --> 00:12:42,662 - I guess we'll make kimbap this time. - Yes. 258 00:12:42,729 --> 00:12:44,130 You should cut it. 259 00:12:44,697 --> 00:12:45,999 This is your job now. 260 00:12:46,499 --> 00:12:48,001 Even the meat? 261 00:12:48,067 --> 00:12:50,470 THE BOSS DUO TOTALLY LOST THEIR MINDS 262 00:12:50,536 --> 00:12:53,006 Insung, we need 800 grams of sirloin for Naju Restaurant. 263 00:12:53,072 --> 00:12:54,974 How do I cut this? 264 00:12:55,041 --> 00:12:57,810 THE BUTCHER BATTLE HAS TURNED INTO A KIMBAP BATTLE THIS TIME… 265 00:12:57,877 --> 00:12:59,317 - Thank you, ma'am. - Thanks so much. 266 00:12:59,912 --> 00:13:02,915 Hold on. Everything here is… 267 00:13:02,982 --> 00:13:05,151 NOW THAT I TAKE A LOOK, ALL THE ITEMS ARE… 268 00:13:05,218 --> 00:13:06,619 They're mostly Korean... 269 00:13:06,686 --> 00:13:08,488 - Korean products. - Yes, and Japanese. 270 00:13:09,989 --> 00:13:12,392 FROM KOREAN SPICY RAMYEON… 271 00:13:13,760 --> 00:13:16,496 THERE ARE A VARIETY OF KOREAN RAMYEON 272 00:13:17,730 --> 00:13:19,198 The frozen food are here. 273 00:13:19,265 --> 00:13:20,867 Frozen food. 274 00:13:21,668 --> 00:13:23,703 DO YOU KNOW WHAT'S POPULAR IN THE US? 275 00:13:23,770 --> 00:13:26,339 KOREAN FROZEN FOOD 276 00:13:27,573 --> 00:13:30,576 Mung beans. Yulmu. 277 00:13:31,310 --> 00:13:32,445 Red beans? 278 00:13:34,414 --> 00:13:38,317 A VARIETY OF MIXED GRAINS THAT YOU CAN'T EVEN FIND IN KOREA 279 00:13:39,385 --> 00:13:41,754 AND… 280 00:13:43,256 --> 00:13:44,590 A lot of Koreans must come here. 281 00:13:44,657 --> 00:13:46,459 They're all Korean products. 282 00:13:46,526 --> 00:13:48,194 THERE'S A VARIETY OF KOREAN INGREDIENTS 283 00:13:48,261 --> 00:13:49,562 FROM SEASONINGS TO CANNED FOOD 284 00:13:53,800 --> 00:13:55,034 LASTLY… 285 00:13:55,101 --> 00:13:57,437 A POPULAR SECTION WITHIN THE KOREAN MARKET 286 00:14:01,040 --> 00:14:04,944 A VARIETY OF ITEMS MADE IN KOREA 287 00:14:07,113 --> 00:14:09,716 I don't think there will be that many non-Koreans. 288 00:14:10,850 --> 00:14:13,519 These are… beverages. 289 00:14:13,586 --> 00:14:14,587 What's this? 290 00:14:15,188 --> 00:14:17,757 "Korean TV shows." Hey, that's not all. 291 00:14:17,824 --> 00:14:18,858 HE DISCOVERED SOMETHING 292 00:14:18,925 --> 00:14:21,661 They're selling CDs of Korean variety shows. 293 00:14:21,728 --> 00:14:22,729 No way. 294 00:14:22,795 --> 00:14:24,430 THERE'S A KOREAN TV SHOW CORNER?! 295 00:14:24,497 --> 00:14:25,732 They're selling CDs. 296 00:14:25,798 --> 00:14:28,167 FROM POPULAR VARIETY SHOWS TO TV SHOWS, THERE'S A TON OF CDS 297 00:14:29,001 --> 00:14:30,069 Inkigayo. 298 00:14:31,003 --> 00:14:32,939 You mean they still burn CDs and sell them? 299 00:14:33,005 --> 00:14:34,207 And people watch them? 300 00:14:34,707 --> 00:14:38,578 Computers nowadays don't have a CD drive, do they? 301 00:14:38,644 --> 00:14:40,813 I guess people watch them on DVD players. 302 00:14:40,880 --> 00:14:42,081 - Some Korean people. - Still? 303 00:14:43,082 --> 00:14:45,084 By the way, what's the name of this market? 304 00:14:45,885 --> 00:14:47,253 - The name of this place? - Yeah. 305 00:14:47,320 --> 00:14:49,455 Asia. Asia! 306 00:14:49,522 --> 00:14:50,957 Asia. 307 00:14:51,758 --> 00:14:54,560 It's just Asian Foods. 308 00:14:58,564 --> 00:14:59,899 Wow, this is… 309 00:14:59,966 --> 00:15:02,235 I think this is very classic. 310 00:15:02,301 --> 00:15:03,503 How do you work this? 311 00:15:05,838 --> 00:15:07,573 Geez. What is this? 312 00:15:07,640 --> 00:15:09,142 A WORN AND TORN CASH REGISTER 313 00:15:11,010 --> 00:15:13,679 Doesn't it come with the thing? 314 00:15:15,815 --> 00:15:19,452 I don't think it has the thing. You know, the "beep beep". 315 00:15:20,119 --> 00:15:21,254 It's not that, is it? 316 00:15:22,688 --> 00:15:24,323 Come on. What age are we living in? 317 00:15:24,390 --> 00:15:25,858 - That's not it. - Come on. 318 00:15:25,925 --> 00:15:29,595 - W... We're back at whatsit, huh? - No way. 319 00:15:29,662 --> 00:15:31,030 Where was it? Hwacheon-gun. 320 00:15:32,231 --> 00:15:33,232 What is this? 321 00:15:35,234 --> 00:15:36,612 THEY DIDN'T HAVE A BAR CODE SCANNER, 322 00:15:36,636 --> 00:15:37,913 SO THEY HAD TO LOOK UP THE PRICES… 323 00:15:37,937 --> 00:15:40,006 - How much is the grill? - Check the price list. 324 00:15:40,072 --> 00:15:42,675 - Then we'll have... - Hold on. 325 00:15:45,144 --> 00:15:47,880 Does that mean we have to write everything down? 326 00:15:50,149 --> 00:15:53,019 - Wait a minute. - No way. I'm sure it's hidden somewhere. 327 00:15:53,085 --> 00:15:56,389 No, but he wrote down the prices here. 328 00:15:56,455 --> 00:15:58,758 HE FOUND SOME NOTES RIGHT UNDER THE REGISTER 329 00:15:58,825 --> 00:16:01,060 There were some vegetables earlier. 330 00:16:01,127 --> 00:16:02,528 THERE ARE PRICES WRITTEN DOWN… 331 00:16:03,563 --> 00:16:05,798 - Hold on. - This is the 21st century. 332 00:16:05,865 --> 00:16:08,734 This is the 21st century. And we've come all the way to the US! 333 00:16:08,801 --> 00:16:09,921 RIGHT BESIDE SILICON VALLEY… 334 00:16:10,937 --> 00:16:13,005 Man, I was right. 335 00:16:13,639 --> 00:16:16,776 Hey. It's not the bar code system. 336 00:16:16,843 --> 00:16:18,244 The prices are all written. 337 00:16:19,312 --> 00:16:21,914 They all have price stickers. 338 00:16:23,082 --> 00:16:24,550 Wow. Wait a minute. 339 00:16:25,218 --> 00:16:28,287 ZO'S IN DENIAL AND IS STILL LOOKING FOR THE SCANNER 340 00:16:28,354 --> 00:16:29,355 What is this? 341 00:16:30,823 --> 00:16:32,091 Producers, get over here. 342 00:16:33,726 --> 00:16:35,728 Producers, get over here. 343 00:16:37,063 --> 00:16:38,064 Get over here! 344 00:16:38,798 --> 00:16:39,799 Gosh, this is… 345 00:16:39,866 --> 00:16:42,668 WHY ARE THERE SICKLES? 346 00:16:45,137 --> 00:16:46,272 The F3 button… 347 00:16:46,339 --> 00:16:49,141 SOMEONE CALL FOR A PRODUCER? 348 00:16:49,208 --> 00:16:51,477 - You startled me. - Hello. 349 00:16:52,778 --> 00:16:55,348 I don't think this is right. 350 00:16:55,414 --> 00:16:57,350 We don't even have a bar code scanner. 351 00:16:57,416 --> 00:16:58,994 THEY ARE WORRIED ABOUT THE ARCHAIC SYSTEM 352 00:16:59,018 --> 00:17:00,653 This is ridiculous. 353 00:17:00,720 --> 00:17:02,722 The owner is very worried about you two. 354 00:17:02,788 --> 00:17:05,224 He left a few things behind. 355 00:17:05,291 --> 00:17:07,426 CALM DOWN FOR A MINUTE… 356 00:17:08,327 --> 00:17:11,197 The owner has run the market for a long time. 357 00:17:11,264 --> 00:17:12,265 He left a letter. 358 00:17:14,533 --> 00:17:15,801 He's too much. 359 00:17:18,004 --> 00:17:22,041 HE LEFT A HEARTWARMING LETTER FOR THE BOSS DUO 360 00:17:22,108 --> 00:17:23,542 "Shalom." 361 00:17:25,711 --> 00:17:26,712 This is really… 362 00:17:27,647 --> 00:17:30,182 What a difficult situation to hear someone say shalom. 363 00:17:31,150 --> 00:17:34,120 "This letter is to greet the two of you for the first time. 364 00:17:34,186 --> 00:17:35,888 First of all, welcome. 365 00:17:37,223 --> 00:17:41,560 I'm suddenly reminded of my first day here, 23 years ago." 366 00:17:41,627 --> 00:17:43,062 That's understandable. 367 00:17:43,129 --> 00:17:45,831 "My first customer brought some bean sprouts, 368 00:17:45,898 --> 00:17:48,267 but I was flustered, as I didn't even know the price. 369 00:17:48,334 --> 00:17:51,737 That's when the customer told me the price and what to do. 370 00:17:51,804 --> 00:17:53,272 That's where it all started." 371 00:17:53,339 --> 00:17:55,574 We had a similar instance before, right? 372 00:17:55,641 --> 00:17:58,844 "Since then, many customers have helped me. 373 00:17:58,911 --> 00:18:01,247 It's already been 23 years. 374 00:18:02,048 --> 00:18:04,250 I don't think there is one way to run a business. 375 00:18:04,317 --> 00:18:06,986 I think you just have to be honest. 376 00:18:10,423 --> 00:18:11,924 Every morning at 8:30 a.m., 377 00:18:12,725 --> 00:18:14,660 you will open the market." 378 00:18:16,529 --> 00:18:21,200 "EVERY MORNING AT 8:30 A.M., YOU WILL OPEN THE MARKET" 379 00:18:25,037 --> 00:18:28,140 "As soon as you open, turn on the lights in the fridge. 380 00:18:28,207 --> 00:18:31,510 The light switch is marked with an "X" on top of the door." 381 00:18:31,577 --> 00:18:33,279 - On top of that fridge. - Over there. 382 00:18:33,946 --> 00:18:36,215 "Then you will start making the kimbap. 383 00:18:37,416 --> 00:18:39,018 Go to the market kitchen. 384 00:18:39,585 --> 00:18:41,785 You'll find enough ingredients to make kimbap for a day. 385 00:18:51,597 --> 00:18:53,866 Customers come to buy kimbap as soon as we open." 386 00:18:55,101 --> 00:18:56,902 - Hey, how are you doing? - Good. Six. 387 00:18:56,969 --> 00:18:57,970 Six? 388 00:18:59,872 --> 00:19:02,041 - Okay. You have a good day. - You too. 389 00:19:02,108 --> 00:19:03,776 - Hello, hello, hello. - There's eight. 390 00:19:03,843 --> 00:19:04,844 THE TWO DOLLAR KIMBAP 391 00:19:04,910 --> 00:19:06,746 IS BREAKFAST FOR THE PEOPLE OF THE TOWN 392 00:19:06,812 --> 00:19:08,114 - Here you are. - Thank you. 393 00:19:08,180 --> 00:19:09,515 - One more thing… - Okay. 394 00:19:10,549 --> 00:19:13,586 "The side dishes are sold in small portions." 395 00:19:15,855 --> 00:19:18,124 HE ALSO MAKES THEM HIMSELF 396 00:19:18,190 --> 00:19:20,359 "Seasoned squid, seasoned seaweed, 397 00:19:20,426 --> 00:19:22,661 seasoned radish, seasoned green peppers." 398 00:19:22,728 --> 00:19:25,297 So these are all pre-made. 399 00:19:25,364 --> 00:19:27,033 I'm so relieved. 400 00:19:27,099 --> 00:19:29,168 - I'll take these. - Hold on. 401 00:19:29,235 --> 00:19:30,936 Shall we go pay now? 402 00:19:31,003 --> 00:19:32,471 - Yes! - Let's go this way. 403 00:19:34,807 --> 00:19:37,777 - There are nine. - Nine? Okay. 404 00:19:37,843 --> 00:19:40,112 - Are you going to make kimchi? - No. 405 00:19:40,179 --> 00:19:42,648 - I'm going to make doenjang soup. - Doenjang soup. 406 00:19:42,715 --> 00:19:44,683 Hello! 407 00:19:44,750 --> 00:19:46,352 - Hello. - It's been a while. 408 00:19:47,153 --> 00:19:49,121 - How are you doing? You look good. - I'm good. 409 00:19:49,188 --> 00:19:51,223 - Thank you. - Looking good. 410 00:19:51,290 --> 00:19:54,460 Oh, yeah? We're neighbors. We should keep in touch. 411 00:19:54,527 --> 00:19:56,462 - Anytime. - It's great to see you. 412 00:19:57,596 --> 00:20:00,933 "Some of the customers, especially the elders, 413 00:20:00,999 --> 00:20:03,369 come because they miss the Korean language." 414 00:20:04,370 --> 00:20:05,971 These people are welcome! 415 00:20:06,038 --> 00:20:08,707 - We're very good at Korean. - We miss it too. 416 00:20:08,774 --> 00:20:11,610 You can come sit and talk to me. 417 00:20:12,211 --> 00:20:13,746 Yes. Of course, ma'am. 418 00:20:14,580 --> 00:20:17,883 THIS PLACE IS FULL OF THINGS TO DO 419 00:20:21,153 --> 00:20:26,826 A DAY IS MERELY LONG ENOUGH TO COMPLETE ALL THE WORK 420 00:20:31,964 --> 00:20:34,567 "We usually close at 8:00 p.m. 421 00:20:34,633 --> 00:20:37,536 I julienne some carrots, and then I go home." 422 00:20:41,941 --> 00:20:45,678 A DAILY REPETITION 423 00:20:46,312 --> 00:20:48,380 9,000 KM FROM SEOUL 424 00:20:48,447 --> 00:20:50,392 A PLACE WHERE THE TASTE AND MEMORIES OF OUR HOMELAND 425 00:20:50,416 --> 00:20:51,417 LAY ON THE SHELVES 426 00:20:51,484 --> 00:20:52,852 "Thanks to the two of you, 427 00:20:52,918 --> 00:20:54,320 I'm able to go on a trip in peace. 428 00:20:54,386 --> 00:20:57,289 I'm very grateful, but I also feel very sorry. 429 00:20:57,790 --> 00:21:01,160 You're young men, so I'm sure you'll do a great job. 430 00:21:02,094 --> 00:21:05,264 Lastly, there's joy in fatigue. 431 00:21:05,331 --> 00:21:08,234 I hope you'll have fun working together during tough times. 432 00:21:08,868 --> 00:21:09,869 Sincerely, Kim Myongho." 433 00:21:17,576 --> 00:21:19,378 "Call me anytime if you have any questions." 434 00:21:19,445 --> 00:21:20,889 P.S. HERE ARE MY PHONE NUMBER AND ADDRESS 435 00:21:20,913 --> 00:21:22,982 Your phone will be ringing off the hook, sir. 436 00:21:23,048 --> 00:21:25,618 - Is that his home address? - What's with his address? 437 00:21:25,684 --> 00:21:32,258 He said he'll be going on a trip, so he'd like you to stay at his house. 438 00:21:32,324 --> 00:21:36,195 But he didn't leave any important information for us. 439 00:21:36,262 --> 00:21:37,662 Like how to work the cash register… 440 00:21:37,696 --> 00:21:39,298 We have a lot to do. 441 00:21:39,365 --> 00:21:41,667 I was told to give you this well-organized manual. 442 00:21:41,734 --> 00:21:43,702 - A well-organized manual. - What? 443 00:21:45,137 --> 00:21:47,039 This is an operating manual. 444 00:21:49,675 --> 00:21:50,843 MARKET OPERATING MANUAL 445 00:21:50,910 --> 00:21:53,078 MR. KIM MYONGHO EDITED BY: PRODUCERS 446 00:21:54,647 --> 00:21:56,207 CASH REGISTER MANUAL, CALCULATING SALES, 447 00:21:56,248 --> 00:21:58,317 HOW TO BUY WATER, HOW TO PAY THE SUPPLIERS… 448 00:22:01,053 --> 00:22:02,788 HOW TO USE THE CASH REGISTER 449 00:22:02,855 --> 00:22:06,192 "Input the price written on the item, and press the appropriate category…" 450 00:22:08,327 --> 00:22:09,461 Man, this is too hard. 451 00:22:11,764 --> 00:22:14,099 UP NEXT IS… 452 00:22:14,166 --> 00:22:15,301 KIMBAP 453 00:22:15,367 --> 00:22:16,368 First of all, 454 00:22:16,435 --> 00:22:20,272 kimbap that's been made over two hours ago cannot be sold. 455 00:22:20,973 --> 00:22:22,741 Please record the time it was made. 456 00:22:22,808 --> 00:22:26,545 2 HOURS MAX, HE'S QUITE STRICT ON THE TIME 457 00:22:26,612 --> 00:22:28,914 So we have to write it every time it's made? 458 00:22:28,981 --> 00:22:30,549 - That's right. - Every time… 459 00:22:30,616 --> 00:22:33,619 - This is the last page. - Wow… 460 00:22:33,686 --> 00:22:35,788 The suppliers… 461 00:22:36,422 --> 00:22:39,625 Tomorrow, we have Sehan, Bizzup and Kenzi. 462 00:22:39,692 --> 00:22:42,127 But we have to place orders in English, right? 463 00:22:43,696 --> 00:22:46,174 - So we have to place orders in English? - No, they might be Korean. 464 00:22:46,198 --> 00:22:47,833 Do we have to order in English? 465 00:22:48,534 --> 00:22:50,970 - It depends on the vendor. - If that's the case… 466 00:22:51,036 --> 00:22:54,740 We're totally screwed! 467 00:22:54,807 --> 00:22:57,276 WILL THE BOSS DUO BE ABLE TO TAKE ON THE MARKET…? 468 00:22:59,645 --> 00:23:01,814 This is for one day? Oh, my goodness. 469 00:23:03,449 --> 00:23:06,252 MR. ZO IS SHOCKED TO SEE HOW MUCH IS USED FOR A DAY'S WORTH 470 00:23:06,318 --> 00:23:09,421 "Input the total amount of cash received… 471 00:23:09,488 --> 00:23:10,723 FIGURING OUT THE CASH REGISTER 472 00:23:10,789 --> 00:23:12,224 …Then press CA." 473 00:23:12,858 --> 00:23:14,627 "Press CA." 474 00:23:14,693 --> 00:23:17,396 HE'S UNDERSTOOD THE CASH REGISTER IN ONE TRY 475 00:23:17,529 --> 00:23:20,566 "To pay by weight…" 476 00:23:20,633 --> 00:23:21,734 By weight? 477 00:23:22,968 --> 00:23:23,969 What if… 478 00:23:28,807 --> 00:23:30,009 - Hello? -Yes, hello? 479 00:23:30,075 --> 00:23:31,343 - Yes, yes. -Hello? Yes, hello. 480 00:23:31,410 --> 00:23:34,413 HE ANSWERS THE PHONE. 481 00:23:35,314 --> 00:23:36,615 Is this Asian Market? 482 00:23:36,682 --> 00:23:39,018 Yes, this is Asian Market. 483 00:23:39,084 --> 00:23:43,055 Mr. Kim is on vacation, so we're… 484 00:23:43,122 --> 00:23:45,557 - I see. -We're taking over for him. 485 00:23:45,624 --> 00:23:48,027 - I see. -By any chance... 486 00:23:48,093 --> 00:23:51,163 - Are you calling for the vegetable orders? - Yes, the vegetables. 487 00:23:51,230 --> 00:23:52,870 - I'm calling about the order. -Oh, right. 488 00:23:52,898 --> 00:23:53,999 I see. 489 00:23:54,066 --> 00:23:58,337 It's a vegetable store. May I ask for the name of your company? 490 00:23:58,404 --> 00:24:00,139 No, I'm a cooperative farm. 491 00:24:00,205 --> 00:24:02,841 - It's from the farm. - Yes, yes. 492 00:24:02,908 --> 00:24:05,544 - Yes, and… -Well, I'll just write down your name. 493 00:24:05,611 --> 00:24:07,713 - I'm Park Youngwon. -Mr. Park. 494 00:24:07,780 --> 00:24:10,649 - Are you his son? -No, I'm not. 495 00:24:10,716 --> 00:24:13,385 - I see. -Well, we're... 496 00:24:13,452 --> 00:24:17,156 There is a TV show called "Unexpected Business." 497 00:24:17,222 --> 00:24:20,359 - Yes, I know of it. -Well, we're here to film it. 498 00:24:20,426 --> 00:24:22,161 - Really? -Yes. 499 00:24:22,227 --> 00:24:26,498 Does that mean you're either Cha Taehyun or Zo Insung? 500 00:24:26,565 --> 00:24:27,900 Yes, I'm Cha Taehyun. 501 00:24:29,568 --> 00:24:31,537 - Seriously? -Yes, nice to meet you, sir. 502 00:24:33,372 --> 00:24:35,240 - Seriously? -Yes, yes. 503 00:24:35,307 --> 00:24:36,809 I'll talk to Mr. Park. 504 00:24:36,875 --> 00:24:42,448 Mr. Park, I'll put Mr. Zo on the phone. He's in charge of the vegetables. 505 00:24:42,514 --> 00:24:43,916 - Okay. -This is why Koreans… 506 00:24:43,982 --> 00:24:47,786 - …must speak in Korean. So happy. - Hello, sir. This is Zo Insung. 507 00:24:47,853 --> 00:24:49,688 Four carrots. 508 00:24:50,189 --> 00:24:52,157 It says one scallion. 509 00:24:52,224 --> 00:24:53,824 - But I'd like to add three more. - Okay. 510 00:24:54,693 --> 00:24:56,962 - Three more? -For the radish… 511 00:24:57,029 --> 00:25:00,632 It says five, but we need more. 512 00:25:00,699 --> 00:25:03,268 - So I'll add three more. - Okay. 513 00:25:03,335 --> 00:25:04,703 - Eight in total? -Yes. 514 00:25:05,204 --> 00:25:07,005 It says "Korean peppers" here. 515 00:25:07,072 --> 00:25:11,443 Are you talking about Cheongyang peppers or just... 516 00:25:11,510 --> 00:25:13,245 No, no. They're not Cheongyang peppers. 517 00:25:13,312 --> 00:25:15,547 - We don't have those here. -I see. 518 00:25:15,614 --> 00:25:17,316 In America, we use jalapeños. 519 00:25:17,816 --> 00:25:19,118 I see. 520 00:25:19,184 --> 00:25:20,452 AN UNEXPECTED CHALLENGE… 521 00:25:20,519 --> 00:25:24,656 It doesn't say it here, but can I get an order of jalapeños? 522 00:25:24,723 --> 00:25:27,159 Well, I think if you want jalapeños, 523 00:25:27,226 --> 00:25:30,129 you can purchase them there. 524 00:25:30,195 --> 00:25:31,363 Oh, okay. 525 00:25:31,430 --> 00:25:36,668 Or if it's okay with you, sir, you should drop by for a cup of coffee. 526 00:25:37,236 --> 00:25:39,571 We'll give you a nice, cold cup of coffee. 527 00:25:39,638 --> 00:25:41,240 WE'LL REPAY YOUR KINDNESS WITH COFFEE 528 00:25:41,306 --> 00:25:42,574 It'll be on the house. 529 00:25:42,641 --> 00:25:43,642 - I see. -Yes. 530 00:25:43,709 --> 00:25:46,645 - Please help us out. - I hope you enjoy your time here. 531 00:25:46,712 --> 00:25:48,013 Thank you, sir. 532 00:25:48,080 --> 00:25:50,015 - Thank you. -No problem. 533 00:25:51,083 --> 00:25:52,985 HE SOMEHOW PLACED THE VEGETABLE ORDERS: 534 00:25:53,051 --> 00:25:54,920 THE FIRST TASK IN THE US IS COMPLETE 535 00:25:56,622 --> 00:25:58,166 - It should be done the day before. - Right. 536 00:25:58,190 --> 00:25:59,491 What's going on this week? 537 00:26:01,660 --> 00:26:03,429 What's going on this week? 538 00:26:03,495 --> 00:26:04,930 LOOKS AROUND 539 00:26:04,997 --> 00:26:06,765 - Ah… - Hello. 540 00:26:06,832 --> 00:26:08,200 - Hello. - Hello. I'm here to… 541 00:26:08,267 --> 00:26:09,268 Yes, yes, yes. 542 00:26:10,469 --> 00:26:12,671 - Hello. - Hello. I'm here to pick up some kimbap. 543 00:26:12,738 --> 00:26:14,239 - What? Hello. - Ten rolls? 544 00:26:14,306 --> 00:26:15,307 Yes. 545 00:26:16,208 --> 00:26:17,309 But... 546 00:26:18,010 --> 00:26:19,011 HUH? 547 00:26:20,412 --> 00:26:21,513 We're not open today. 548 00:26:22,281 --> 00:26:23,849 Hold on! 549 00:26:23,916 --> 00:26:25,117 We're not open today, but… 550 00:26:25,818 --> 00:26:27,019 I was surprised. We're... 551 00:26:27,085 --> 00:26:28,887 We're in charge for ten days. Yes. 552 00:26:28,954 --> 00:26:31,356 Do you live here around here? 553 00:26:31,423 --> 00:26:33,258 - Yes. - Sir, this is... 554 00:26:33,325 --> 00:26:34,326 To be honest, 555 00:26:35,127 --> 00:26:37,162 we can't take your money. 556 00:26:37,229 --> 00:26:39,465 We can't take your money because... 557 00:26:39,998 --> 00:26:43,802 The time is... It's a little past the sale time limit. 558 00:26:43,869 --> 00:26:44,970 I think it's edible. 559 00:26:45,037 --> 00:26:50,175 We're closed today, but since you're here, why don't you just take them? 560 00:26:50,242 --> 00:26:52,144 - But if you get sick… - You might get sick. 561 00:26:53,145 --> 00:26:56,148 If you get sick, you should go to the hospital. 562 00:26:56,215 --> 00:26:57,749 - And we'll call it even. - Oh, okay. 563 00:26:57,816 --> 00:26:58,984 - Sounds good? - Well, I... 564 00:26:59,051 --> 00:27:01,186 Sounds good, right? Let's do that. 565 00:27:01,253 --> 00:27:03,055 It's fate that brought us together, no? 566 00:27:03,789 --> 00:27:05,491 Please hold on. It's our first time too. 567 00:27:05,557 --> 00:27:06,758 We don't know anything. 568 00:27:06,825 --> 00:27:07,926 We got here today. 569 00:27:07,993 --> 00:27:10,529 I've seen the show a few times on YouTube. 570 00:27:10,596 --> 00:27:13,298 - That must be this TV show. - Yes, I was shocked. 571 00:27:16,969 --> 00:27:18,537 WE SERVE FREE KIMBAP TO OUR GUESTS. 572 00:27:18,604 --> 00:27:21,006 - Since you're here, we won't charge you. - We'll... 573 00:27:21,073 --> 00:27:23,075 - We'll open a restaurant. Tomorrow. - I see. 574 00:27:23,141 --> 00:27:25,177 - So come back again next time. - On your way… 575 00:27:25,244 --> 00:27:27,846 - I was surprised. That wasn't here before. - That's right. 576 00:27:27,913 --> 00:27:30,282 That's right. It's new for our business. 577 00:27:30,349 --> 00:27:32,751 - Come visit us with your wife sometime. - Thank you. 578 00:27:32,818 --> 00:27:34,486 OPENS TOMORROW, COME ON OVER 579 00:27:35,053 --> 00:27:36,688 - I'm sorry. - It's okay. 580 00:27:36,755 --> 00:27:37,899 - Thank you. - You're welcome. 581 00:27:37,923 --> 00:27:40,392 PROMISING TO MEET WITH THE FIRST CUSTOMER AGAIN 582 00:27:41,393 --> 00:27:46,098 GIVING HIM SOME KIMBAP FROM THEIR HEARTS 583 00:27:47,099 --> 00:27:50,402 THE BOSS DUO SENDS THEIR FIRST CUSTOMER 584 00:27:50,469 --> 00:27:53,472 OFF WITH A PLEASANT SMILE 585 00:27:55,274 --> 00:27:57,075 We're not even open today. 586 00:27:57,142 --> 00:28:00,145 MR. CHA FINALLY GETS TO SEE THE RESTAURANT WITH HIS OWN EYES 587 00:28:01,013 --> 00:28:05,784 MR. ZO SLOWLY APPROACHES HIS SIDE… 588 00:28:06,451 --> 00:28:10,556 It looks like everyone drives here. 589 00:28:10,622 --> 00:28:12,758 - They can't walk here. - Then… 590 00:28:14,259 --> 00:28:16,128 We won't be serving much alcohol, huh? 591 00:28:16,194 --> 00:28:17,396 - Right. - Yes. 592 00:28:20,632 --> 00:28:22,067 Oh, dear. 593 00:28:22,935 --> 00:28:24,369 Where does it end? 594 00:28:24,436 --> 00:28:25,437 Asia Foods? 595 00:28:27,172 --> 00:28:28,941 - It's Korean! - There's a poster. 596 00:28:29,441 --> 00:28:30,442 - Where? - What's that? 597 00:28:31,143 --> 00:28:32,144 It's me! 598 00:28:34,246 --> 00:28:35,790 SOMEWHERE HERE, THERE'S A WOMAN POPULAR IN THE US? 599 00:28:35,814 --> 00:28:36,715 Wow. 600 00:28:36,782 --> 00:28:38,784 - That's amazing. - You must be popular in the US. 601 00:28:41,687 --> 00:28:43,789 - This is so scary. - "Homemade side dishes." 602 00:28:43,855 --> 00:28:45,724 WHO CAME TO SEE THE BOSS DUO? 603 00:28:45,791 --> 00:28:46,858 Personally… 604 00:28:47,626 --> 00:28:48,994 Wow. 605 00:28:49,061 --> 00:28:50,062 All right! 606 00:28:50,128 --> 00:28:51,530 Welcome. 607 00:28:51,597 --> 00:28:53,131 This is where you'll be working. 608 00:28:53,198 --> 00:28:55,009 THEY'VE TRAVELED 9,000 KM ACROSS THE PACIFIC OCEAN. 609 00:28:55,033 --> 00:28:57,202 - Hello. - Take a look around. 610 00:28:57,269 --> 00:28:59,237 - Take a look around. - My squad! 611 00:29:00,272 --> 00:29:01,807 You made it in life! 612 00:29:02,307 --> 00:29:04,276 - Everyone, we have a big problem! - Wow! 613 00:29:04,343 --> 00:29:07,179 THREE EMPLOYEES WHO ARE CHASING THE AMERICAN DREAM HAVE ARRIVED! 614 00:29:07,412 --> 00:29:09,181 You've been here? Here? 615 00:29:09,247 --> 00:29:10,515 It's my first time too. 616 00:29:10,582 --> 00:29:12,351 WITH HER LOVELY APPEAL AND FRIENDLY APPROACH 617 00:29:12,417 --> 00:29:14,252 That's too bad. Day drinking is the best. 618 00:29:14,319 --> 00:29:15,354 Enjoy your meal. 619 00:29:15,420 --> 00:29:16,998 SHE CAPTIVATED CUSTOMERS AND THE BOSS DUO 620 00:29:17,022 --> 00:29:18,056 Isn't that fish cake? 621 00:29:18,123 --> 00:29:19,224 I can do it too. See? 622 00:29:19,291 --> 00:29:22,661 HAN HYOJOO 623 00:29:22,728 --> 00:29:24,830 I'm here to buy some meat, but… 624 00:29:24,896 --> 00:29:26,632 We have meat. I can do it. 625 00:29:26,698 --> 00:29:27,699 - Really? - Yeah. 626 00:29:27,766 --> 00:29:30,636 - Aren't you gonna make the fried shrimp? - I'm all ready. 627 00:29:30,702 --> 00:29:32,037 - I see. - Gosh, so annoying. 628 00:29:32,104 --> 00:29:33,672 CHEF ZO'S PERFECT COOKING PARTNER 629 00:29:33,739 --> 00:29:34,940 I'm scared. I'm scared. 630 00:29:35,007 --> 00:29:36,108 You're scaring me. 631 00:29:36,174 --> 00:29:38,243 LIM JUHWAN 632 00:29:39,378 --> 00:29:40,588 HE WAS NOTICED FOR HIS DILIGENCE 633 00:29:40,612 --> 00:29:41,780 - Kyungho. - Yeah? 634 00:29:41,847 --> 00:29:43,081 Are you studying for an exam? 635 00:29:43,148 --> 00:29:44,508 Kyungho, how much is the zucchini? 636 00:29:44,549 --> 00:29:46,251 - What? - How much is the zucchini? 637 00:29:46,318 --> 00:29:47,653 It's 2,500 won. 638 00:29:49,121 --> 00:29:49,955 What would you like? 639 00:29:50,022 --> 00:29:51,633 AN HONORARY EMPLOYEE THEY CAN'T LIVE WITHOUT 640 00:29:51,657 --> 00:29:52,958 I'd like some picnic ham and… 641 00:29:53,325 --> 00:29:54,326 YOON KYUNGHO 642 00:29:54,393 --> 00:29:56,028 Kyungho is really good. 643 00:29:57,829 --> 00:29:58,664 WELCOME SPEECH 644 00:29:58,730 --> 00:29:59,965 The system here… 645 00:30:00,666 --> 00:30:01,800 It's not quite new. 646 00:30:01,867 --> 00:30:02,701 YOU GUYS ARE SCREWED 647 00:30:02,768 --> 00:30:03,769 - Seriously? - Yes. 648 00:30:03,835 --> 00:30:05,070 We have so much to do. 649 00:30:05,137 --> 00:30:07,305 - You're screwed. - Go take a look inside. 650 00:30:07,372 --> 00:30:10,175 - We're… - We've come too far. 651 00:30:10,242 --> 00:30:12,778 - Right? - How did we end up here? 652 00:30:13,578 --> 00:30:16,682 How did we end up in the US? 653 00:30:16,748 --> 00:30:17,749 I'm sorry. 654 00:30:17,816 --> 00:30:19,718 How can you call for someone all the way here? 655 00:30:20,218 --> 00:30:22,087 - This isn't all. - All right. 656 00:30:22,154 --> 00:30:23,488 Wait, where are we going? 657 00:30:23,555 --> 00:30:25,924 Let's take a look around. 658 00:30:25,991 --> 00:30:28,193 I'm still jet-lagged. 659 00:30:28,260 --> 00:30:29,261 All right, everyone. 660 00:30:29,828 --> 00:30:32,531 This place is full of surprises, everyone. 661 00:30:32,597 --> 00:30:34,842 - Let's take a look around. - Yes. There are so many surprises. 662 00:30:34,866 --> 00:30:36,944 THE ORIENTATION FOR THE MARKET COMES BEFORE THEIR GREETINGS… 663 00:30:36,968 --> 00:30:38,870 - Look at the kimbap. - What? 664 00:30:38,937 --> 00:30:40,405 The kimbap. That's all for one day. 665 00:30:40,472 --> 00:30:42,140 - What? Really? - That's all for one day. 666 00:30:42,207 --> 00:30:43,675 - That's all for one day? - Yeah. 667 00:30:44,242 --> 00:30:45,243 I see. 668 00:30:45,844 --> 00:30:49,081 Whenever we get a shipment, I guess we need to put the price tags on. 669 00:30:49,147 --> 00:30:50,716 And fill them when they're sold. 670 00:30:51,483 --> 00:30:54,386 We were here for a while. We already sold ten rolls of kimbap. 671 00:30:54,453 --> 00:30:55,687 - Really? - Yeah. Try it. 672 00:30:55,754 --> 00:30:56,755 Try that. 673 00:30:56,822 --> 00:30:59,424 Everyone, try the kimbap first. 674 00:30:59,491 --> 00:31:01,159 We can only sell it for two hours. 675 00:31:02,294 --> 00:31:04,429 Once you make the kimbap… 676 00:31:04,930 --> 00:31:06,364 We can't sell these anymore. 677 00:31:06,998 --> 00:31:09,468 - Try it, Juhwan. It's good. - Do we eat it like this? 678 00:31:11,303 --> 00:31:14,740 YUM-YUM 679 00:31:14,806 --> 00:31:16,608 - Is it good? - Yes. 680 00:31:17,743 --> 00:31:19,478 It looks basic. Is it good? 681 00:31:19,544 --> 00:31:21,513 Try the other side. 682 00:31:24,449 --> 00:31:27,686 HOW WILL JUHWAN, THE COOKING EXPERT, EVALUATE IT? 683 00:31:27,753 --> 00:31:29,855 - There's really nothing, huh? - It's delicious. 684 00:31:30,689 --> 00:31:33,125 - There's really nothing, huh? - It's delicious. 685 00:31:34,025 --> 00:31:35,727 - It's delicious. - It's really good. 686 00:31:35,794 --> 00:31:38,597 So can you make it taste the same? 687 00:31:38,663 --> 00:31:40,365 How many kimbaps do we make a day? 688 00:31:40,432 --> 00:31:43,368 - Who will make the kimbap? - We have to make them now. 689 00:31:44,503 --> 00:31:45,537 We... 690 00:31:45,604 --> 00:31:47,172 Oh, that's right. 691 00:31:47,239 --> 00:31:48,874 Kyungho, you can't go. 692 00:31:50,041 --> 00:31:51,777 Juhwan, you can't go. 693 00:31:51,843 --> 00:31:54,813 - Hyojoo, you… - You can't go. 694 00:31:54,880 --> 00:31:55,981 You can't go. 695 00:31:56,047 --> 00:31:57,487 You can't go. You have to stay here. 696 00:31:57,516 --> 00:31:58,793 , 697 00:31:58,817 --> 00:32:00,177 - I'm sorry. - I can't go this way. 698 00:32:00,218 --> 00:32:04,022 Those of you here can't go there. 699 00:32:04,089 --> 00:32:05,290 You can't go anywhere. 700 00:32:05,357 --> 00:32:06,725 I can't speak English. 701 00:32:06,792 --> 00:32:08,026 I can't either. 702 00:32:09,294 --> 00:32:10,996 You can't go. No one can leave. 703 00:32:11,062 --> 00:32:13,064 - Until when? - Until this is over. 704 00:32:13,131 --> 00:32:15,200 HOW DID YOU END UP WITH A FORCED CONTRACT? 705 00:32:15,767 --> 00:32:17,602 Didn't you see what happened? 706 00:32:18,103 --> 00:32:21,239 You know, when you get angry at work. You seemed worried, so I prepared this. 707 00:32:21,306 --> 00:32:22,386 That's why I prepared this. 708 00:32:24,142 --> 00:32:25,777 There's a punching machine. 709 00:32:25,844 --> 00:32:27,479 There's a punching machine. 710 00:32:27,546 --> 00:32:28,547 - Punching… - Oh! 711 00:32:28,613 --> 00:32:31,116 We'll give you 500 won for your services. 712 00:32:31,183 --> 00:32:34,085 When you get angry at work, you can punch that. 713 00:32:34,152 --> 00:32:36,254 I won't touch that. 714 00:32:36,321 --> 00:32:37,832 - However many times I go to punch it? - Yes. 715 00:32:37,856 --> 00:32:39,524 But don't get mad at each other. 716 00:32:39,591 --> 00:32:41,092 There's a lot to do. 717 00:32:42,294 --> 00:32:44,129 How can we speed this up? 718 00:32:44,196 --> 00:32:45,530 We have a lot of people. 719 00:32:45,597 --> 00:32:48,533 So we need to discuss this many people. 720 00:32:49,234 --> 00:32:50,235 - Kyungho! - Yes? 721 00:32:51,369 --> 00:32:53,271 I want you to be in charge of the drinks. 722 00:32:54,072 --> 00:32:55,340 So… 723 00:32:55,407 --> 00:32:57,142 - We have this and a juicer. - Okay. 724 00:32:57,209 --> 00:32:58,977 MR. ZO IS DRAGGING HIM AROUND 725 00:32:59,044 --> 00:33:00,579 - A juicer? - Yes, a juicer. 726 00:33:00,645 --> 00:33:02,747 - Let's start with orange juice. - Okay. 727 00:33:02,814 --> 00:33:04,082 Take care of this for me. 728 00:33:04,149 --> 00:33:05,984 FRESH JUICE, ORANGE JUICE, SODA, COFFEE… 729 00:33:06,051 --> 00:33:07,395 THAT'S HOW HE BECAME THE MAIN BARTENDER 730 00:33:07,419 --> 00:33:09,096 - Then do they pay for the drinks here? - Yes. 731 00:33:09,120 --> 00:33:11,489 - Everything that happens here is here. - Okay. 732 00:33:11,556 --> 00:33:13,301 Juhwan. The route isn't as clear as I thought. 733 00:33:13,325 --> 00:33:14,326 NEXT IS JUHWAN. 734 00:33:14,392 --> 00:33:15,536 - Juhwan. - Do the dishes here. 735 00:33:15,560 --> 00:33:17,596 We have to do a good job. 736 00:33:18,897 --> 00:33:20,632 Juhwan, you'll do this, right? 737 00:33:21,900 --> 00:33:25,637 - This is our first time using it, right? - Yes. 738 00:33:25,704 --> 00:33:27,606 Until it stabilizes, let's keep the menu simple. 739 00:33:27,672 --> 00:33:29,307 CHEF ZO'S PARTNER IS JUHWAN 740 00:33:29,374 --> 00:33:32,143 Let's keep it simple. We'll have dried pollack soup and ramyeon. 741 00:33:32,210 --> 00:33:33,211 By the way… 742 00:33:33,645 --> 00:33:34,856 NEW MENU DRIED POLLACK HANGOVER SOUP 743 00:33:34,880 --> 00:33:36,224 - The size of the pot. - The big one? 744 00:33:36,248 --> 00:33:37,883 I should keep boiling it. 745 00:33:38,617 --> 00:33:42,721 IN CHARGE OF REGISTER AND INTERPRETATION 746 00:33:42,787 --> 00:33:46,658 How would we know the price if there's no price? 747 00:33:46,725 --> 00:33:47,926 Yes, that's the problem. 748 00:33:47,993 --> 00:33:50,428 But there's almost nothing that's not on it. 749 00:33:50,996 --> 00:33:52,764 That's the dilemma. 750 00:33:52,831 --> 00:33:54,266 Most of them are attached. 751 00:33:54,332 --> 00:33:55,967 EVERY ITEM HAS A PRICE TAG ON IT. 752 00:33:56,034 --> 00:33:57,035 - Really? - Yes. 753 00:33:57,102 --> 00:33:59,738 Every item? I saw it on a bottle of water earlier. 754 00:33:59,804 --> 00:34:00,844 It's on every single item. 755 00:34:00,906 --> 00:34:03,108 That's why it's a real job to put them up. 756 00:34:03,174 --> 00:34:05,253 - Well... But they're all... - I have to put them up. 757 00:34:05,277 --> 00:34:07,045 I have to find out before they sell out. 758 00:34:07,112 --> 00:34:09,557 If it's sold out, how are we supposed to know how much it's worth? 759 00:34:09,581 --> 00:34:10,649 That's the problem. 760 00:34:11,483 --> 00:34:15,553 OF COURSE, THAT WILL HAPPEN. 761 00:34:16,087 --> 00:34:18,023 - We need to go grocery shopping first. - Okay. 762 00:34:18,089 --> 00:34:20,125 - The supermarket must be closing soon. - Yes, yes. 763 00:34:21,059 --> 00:34:22,861 - Bread crumbs. - Did you get it? It's here. 764 00:34:22,928 --> 00:34:23,929 CHEF ZO IS IN CHARGE. 765 00:34:23,995 --> 00:34:24,996 We have tofu. 766 00:34:25,063 --> 00:34:27,632 DRIED POLLACK HANGOVER SOUP & SNOW CRAB RAMYEON 767 00:34:27,699 --> 00:34:29,911 - We have bean sprouts. - We have salt-fermented pollack roe too. 768 00:34:29,935 --> 00:34:31,803 We have to hurry. 769 00:34:32,971 --> 00:34:35,016 - It's 5:30 p.m. - Are we done? Did you write it down? 770 00:34:35,040 --> 00:34:36,284 - Write what down? - What do you mean? 771 00:34:36,308 --> 00:34:37,509 The meat. 772 00:34:37,575 --> 00:34:38,575 SUCH CHILDLIKE EMPLOYEES 773 00:34:38,610 --> 00:34:39,878 I have nothing to write down. 774 00:34:39,945 --> 00:34:41,625 Of course you don't need to pay attention. 775 00:34:42,547 --> 00:34:44,049 Why would I deserve your attention? 776 00:34:46,017 --> 00:34:47,795 I wanna go where no one will pay attention to me. 777 00:34:47,819 --> 00:34:48,820 What's wrong with you? 778 00:34:48,887 --> 00:34:50,855 - Stop paying attention to me. - Snap out of it! 779 00:34:50,922 --> 00:34:52,657 Did you write down what we need to buy? 780 00:34:52,724 --> 00:34:54,159 - Well… - That's what I meant. 781 00:34:55,093 --> 00:34:56,771 Weren't you listening earlier? About what? 782 00:34:56,795 --> 00:34:58,129 - What we need? - What do we need? 783 00:34:58,196 --> 00:34:59,464 STRUGGLING EVEN BEFORE OPENING 784 00:34:59,531 --> 00:35:01,676 - The water bottle. - It's not a water bottle. It's water. 785 00:35:01,700 --> 00:35:02,734 It's the same thing. 786 00:35:03,368 --> 00:35:04,736 Where will you get the money? 787 00:35:04,803 --> 00:35:06,905 - Hyojoo, do you have a credit card? - Are you okay? 788 00:35:06,972 --> 00:35:07,973 What? 789 00:35:08,807 --> 00:35:10,976 Wait. Whose card should I use? 790 00:35:29,427 --> 00:35:30,428 Oh, my God. 791 00:35:31,596 --> 00:35:32,597 - First time? - Good? 792 00:35:32,664 --> 00:35:33,698 Yeah, it's nice. 793 00:35:33,765 --> 00:35:35,734 CHA TAEHYUN 794 00:35:41,606 --> 00:35:42,607 ZO INSUNG 795 00:35:42,674 --> 00:35:43,775 Hello. 796 00:35:46,845 --> 00:35:48,546 - Kimchi? - No. 797 00:35:48,613 --> 00:35:50,048 Can you come here and help? 798 00:35:50,115 --> 00:35:51,116 YOON KYUNGHO 799 00:35:51,182 --> 00:35:52,183 He wants help? 800 00:35:54,819 --> 00:35:56,788 - Mild. - Thank you. 801 00:35:56,855 --> 00:35:57,922 LIM JUHWAN 802 00:35:57,989 --> 00:35:59,424 Oh, really? I see. 803 00:36:00,558 --> 00:36:01,926 Gosh! 804 00:36:01,993 --> 00:36:04,462 - Everyone, I'm the one who made them. - Thank you. 805 00:36:04,529 --> 00:36:05,897 Okay. 806 00:36:05,964 --> 00:36:07,298 PARK BYUNGEUN 807 00:36:09,067 --> 00:36:10,702 Wow! That was good. 808 00:36:10,769 --> 00:36:12,037 HAN HYOJOO 809 00:36:12,103 --> 00:36:13,271 - I got 940 points! - Wow! 810 00:36:13,905 --> 00:36:14,906 Hey! This is... 811 00:36:14,973 --> 00:36:16,141 Thank you. 812 00:36:17,909 --> 00:36:19,644 Ta-da! 813 00:36:19,711 --> 00:36:20,712 Really? 814 00:36:20,779 --> 00:36:22,280 PARK KYEONGRIM 815 00:36:22,347 --> 00:36:23,348 Congratulations. 816 00:36:23,415 --> 00:36:24,916 Everything is good? 817 00:36:25,517 --> 00:36:28,920 Thanks to Ajoong, we made 26 million won today. 818 00:36:29,554 --> 00:36:30,922 KIM AJOONG 819 00:36:32,557 --> 00:36:33,591 Okay. 820 00:36:35,860 --> 00:36:36,795 Bye. 821 00:36:36,861 --> 00:36:37,862 PARK BOYOUNG 822 00:36:37,929 --> 00:36:39,597 Bye. He's so cute! 823 00:36:41,666 --> 00:36:43,068 Was it good? Thank you. 824 00:36:43,134 --> 00:36:44,302 PARK INBEE 825 00:36:45,837 --> 00:36:47,605 HONG KYUNGMIN 826 00:37:08,660 --> 00:37:10,361 I'll go do the calculations. I... 827 00:37:10,995 --> 00:37:12,797 - I'll get ready. - Let me go to the bathroom. 828 00:37:12,864 --> 00:37:14,504 KOREAN MARKET MANAGEMENT JOURNEY THIS FALL 829 00:37:15,667 --> 00:37:16,668 Hopping on. 830 00:37:16,734 --> 00:37:19,737 GOING GROCERY SHOPPING WITH RELIABLE PART-TIMERS 831 00:37:19,804 --> 00:37:20,805 It won't shift. 832 00:37:20,872 --> 00:37:22,774 - I can't shift gears. - Is it this? 833 00:37:22,841 --> 00:37:23,675 It won't shift. 834 00:37:23,741 --> 00:37:26,111 - Are you stepping on the brake? - Yeah. 835 00:37:26,177 --> 00:37:29,314 THE CAR IS SILENT 836 00:37:29,380 --> 00:37:32,083 - Hold on. - Start the car. 837 00:37:32,951 --> 00:37:35,353 Start the car. It's already on. 838 00:37:35,420 --> 00:37:37,755 You can't hear the engine since it's an EV. 839 00:37:39,457 --> 00:37:40,701 - It's an electric car. - It's on. 840 00:37:40,725 --> 00:37:41,926 - It's on. - It's on, right? 841 00:37:42,594 --> 00:37:44,529 You don't even know how to start a car? 842 00:37:46,064 --> 00:37:47,499 THEY CRACK UP 843 00:37:47,565 --> 00:37:49,467 - Starting a car is… - Gosh. 844 00:37:49,534 --> 00:37:51,202 - I'm worried. - Same. 845 00:37:51,269 --> 00:37:55,907 Not being able to start a car wasn't on the list of our worries. 846 00:37:55,974 --> 00:37:56,975 I know, right? 847 00:37:57,041 --> 00:38:00,845 I wonder what kind of things will happen running this place. 848 00:38:02,080 --> 00:38:04,983 What if we lose all the customers? The owner will come back and say… 849 00:38:05,049 --> 00:38:07,952 "Oh! The kimbap tastes different!" 850 00:38:10,054 --> 00:38:11,689 "The sales plummeted!" 851 00:38:11,756 --> 00:38:16,394 THE ASIA FOODS EMPLOYEES ARE ALREADY FULL OF IMAGINATION? 852 00:38:20,498 --> 00:38:22,200 The neighborhood is so cute. 853 00:38:30,875 --> 00:38:33,111 This feels like Season 1. 854 00:38:33,611 --> 00:38:35,747 The supermarket and neighborhood share the same vibe. 855 00:38:35,813 --> 00:38:37,158 A WARM, COUNTRYSIDE VILLAGE, MARINA 856 00:38:37,182 --> 00:38:38,216 Except we're in the US. 857 00:38:43,588 --> 00:38:45,690 - Is this the supermarket? - I think so. 858 00:38:45,757 --> 00:38:46,925 What? It's pretty close. 859 00:38:46,991 --> 00:38:49,761 WHERE DID THEY ARRIVE AFTER A SHORT TOUR AROUND THE TOWN? 860 00:38:49,827 --> 00:38:50,828 Let's go. 861 00:38:52,430 --> 00:38:53,965 Water is right there. 862 00:38:54,032 --> 00:38:55,500 Water. 863 00:38:56,568 --> 00:38:58,002 It's 35 cents. Wait, what? 864 00:38:58,069 --> 00:39:00,471 - Do we need an empty jug? - Do we? 865 00:39:01,406 --> 00:39:02,707 - No, right? - Wow. 866 00:39:04,142 --> 00:39:09,714 ENCYCLOPEDIA OF MARINA WATER STORE 867 00:39:10,748 --> 00:39:12,984 MANY HOMES BUY WATER 868 00:39:13,051 --> 00:39:15,286 DUE TO THE LIMESCALE IN TAP WATER 869 00:39:16,120 --> 00:39:17,121 - Hi. - Hi. 870 00:39:17,188 --> 00:39:18,456 - Hello. - Hello. 871 00:39:19,724 --> 00:39:20,892 - Oh. - There's water. 872 00:39:20,959 --> 00:39:22,319 - They just sell water. - And jugs. 873 00:39:22,360 --> 00:39:24,162 This is cool. I've never seen this before. 874 00:39:24,229 --> 00:39:27,065 I guess we can take all of these later. 875 00:39:27,131 --> 00:39:28,666 We just need to fill them up. 876 00:39:29,400 --> 00:39:31,202 - Three jugs? - Three jugs? 877 00:39:31,269 --> 00:39:32,470 Yes, we need at least three. 878 00:39:32,537 --> 00:39:35,540 We'll bring the three jugs back and fill them up again later. 879 00:39:35,607 --> 00:39:36,608 Sounds good. 880 00:39:38,343 --> 00:39:39,444 Let's wash them here first. 881 00:39:39,510 --> 00:39:40,678 THEY BUY THREE JUGS IN TOTAL! 882 00:39:40,745 --> 00:39:44,449 They wash and fill them up for us as well? 883 00:39:44,515 --> 00:39:45,516 They're washing them. 884 00:39:45,583 --> 00:39:47,018 - I see. - After washing them… 885 00:39:48,586 --> 00:39:51,823 THEY FILL IT UP WITH MINERAL WATER 886 00:39:53,258 --> 00:39:56,794 THIS MIGHT BE GOOD FOR THE ENVIRONMENT 887 00:39:56,861 --> 00:39:59,831 So just for the first time, we fill it up for free. 888 00:39:59,897 --> 00:40:01,232 Fill it up for free. 889 00:40:01,299 --> 00:40:02,867 Oh, free for water? 890 00:40:02,934 --> 00:40:04,168 You just pay for the bottle. 891 00:40:04,936 --> 00:40:08,373 If we buy the bottles for the first time, water is free. 892 00:40:09,774 --> 00:40:13,544 Next time, you should become friends with her since you're in charge of water. 893 00:40:13,611 --> 00:40:16,714 What should I say next time I come? What should I say when I ask for water? 894 00:40:16,781 --> 00:40:18,359 WATER GUY YOON ISN'T CONFIDENT IN ENGLISH 895 00:40:18,383 --> 00:40:19,550 Just say, "Water, please." 896 00:40:19,617 --> 00:40:22,120 Just give them the jug, and they'll take care of it. 897 00:40:22,186 --> 00:40:23,187 How much is it? 898 00:40:24,756 --> 00:40:25,890 How much? 899 00:40:25,957 --> 00:40:26,991 So, for a... 900 00:40:27,058 --> 00:40:30,028 The bottle with the spout is $26. 901 00:40:30,094 --> 00:40:31,162 Plus tax. 902 00:40:31,229 --> 00:40:32,797 Next time, we refill. 903 00:40:34,198 --> 00:40:35,233 We refill... 904 00:40:36,134 --> 00:40:37,902 When we come to next time, 905 00:40:37,969 --> 00:40:39,370 how much, the water? 906 00:40:39,437 --> 00:40:41,172 I wonder, the water's price. 907 00:40:41,239 --> 00:40:42,540 - Forty cents per gallon. - Yeah. 908 00:40:42,607 --> 00:40:45,310 - Forty cents per gallon to fill up. - It's in gallons. 909 00:40:45,376 --> 00:40:47,879 So like, next time you come in to fill all three, 910 00:40:48,479 --> 00:40:49,614 it'll be six dollars. 911 00:40:49,681 --> 00:40:51,082 - Six dollars. - Six dollars. 912 00:40:51,149 --> 00:40:52,150 Okay. Thank you. 913 00:40:52,216 --> 00:40:56,020 THE THREE JUGS OF WATER ARE ALL FILLED UP 914 00:40:56,087 --> 00:40:58,399 - Do you have the water card? - We have our water card, yeah. 915 00:40:58,423 --> 00:41:00,525 "Water card," okay. What is that? 916 00:41:00,591 --> 00:41:02,327 Um, it's a prepaid water card. 917 00:41:02,393 --> 00:41:04,633 So you save a little money, but you have to pay up front. 918 00:41:04,696 --> 00:41:08,032 When you pay how you just did, It'll be 40 cents a gallon. 919 00:41:08,099 --> 00:41:09,867 And this is 35 cents per gallon. 920 00:41:09,934 --> 00:41:11,669 A jug is five gallons. 921 00:41:11,736 --> 00:41:13,614 - So 15 gallons. - We'll probably use 60 gallons. 922 00:41:13,638 --> 00:41:15,440 - Then should I charge money on this? - Yes. 923 00:41:15,506 --> 00:41:16,507 Let's do that. 924 00:41:16,574 --> 00:41:17,842 - Okay, we will pay. - Sure. 925 00:41:17,909 --> 00:41:20,411 It's $21, so we're saving $3. 926 00:41:20,478 --> 00:41:21,612 Good job. 927 00:41:21,679 --> 00:41:22,980 - Thank you. - You're welcome. 928 00:41:23,047 --> 00:41:25,249 - Oh, and we keep the card here. - Okay, okay. 929 00:41:25,316 --> 00:41:26,417 What's your name? 930 00:41:26,484 --> 00:41:28,386 - Ryan. Yes. - Ryan? Okay. 931 00:41:28,453 --> 00:41:30,455 - He'll come next time. - All right. Perfect. 932 00:41:31,089 --> 00:41:32,957 - See you, Ryan. - Every day, until 6:30. 933 00:41:33,024 --> 00:41:34,792 - Thank you. Bye. - Thank you. Bye. 934 00:41:36,461 --> 00:41:41,099 THEY BOUGHT DRINKING WATER THANKS TO HYOJOO'S HELP 935 00:41:41,165 --> 00:41:42,166 Ryan. 936 00:41:42,967 --> 00:41:45,479 - Is it Kyungho, then? - He's the first friend that I made here. 937 00:41:45,503 --> 00:41:46,543 You're in charge of water. 938 00:41:46,571 --> 00:41:47,872 HE MADE HIS FIRST AMERICAN FRIEND 939 00:41:48,206 --> 00:41:50,808 SEE YOU AGAIN, RYAN! 940 00:41:51,509 --> 00:41:54,946 WITH JUGS ALL FILLED UP, LET'S HEAD TO THE NEXT LOCATION 941 00:41:55,012 --> 00:41:56,948 I don't think we can do anything without Hyojoo. 942 00:41:58,883 --> 00:41:59,917 You can't go. 943 00:42:00,485 --> 00:42:02,754 I have somewhere I need to go. 944 00:42:02,820 --> 00:42:04,622 Teach us some English before you go. 945 00:42:04,689 --> 00:42:07,225 Later tonight, quietly take her passport. 946 00:42:07,291 --> 00:42:08,526 Take her passport? 947 00:42:09,394 --> 00:42:10,528 Let's do that. 948 00:42:11,028 --> 00:42:13,097 Let's buy everything before Hyojoo leaves. 949 00:42:14,499 --> 00:42:17,268 You guys all think I'm here because of English, 950 00:42:17,335 --> 00:42:18,870 but I'm here because of my beauty. 951 00:42:18,936 --> 00:42:20,304 I'm here because of my beauty. 952 00:42:20,371 --> 00:42:21,372 Of course. 953 00:42:22,173 --> 00:42:23,384 - Fine. - Let's say that's true. 954 00:42:23,408 --> 00:42:25,209 WE'LL AGREE WITH EVERYTHING YOU SAY 955 00:42:26,277 --> 00:42:28,813 FOR NOW, SHE'LL BE SPEAKING ENGLISH… 956 00:42:29,714 --> 00:42:31,925 - What if someone calls us? - Speaking English on the phone is hard. 957 00:42:31,949 --> 00:42:32,993 HE'S SO WORRIED ABOUT HIS ENGLISH 958 00:42:33,017 --> 00:42:34,018 - Hyojoo. - Yes? 959 00:42:34,085 --> 00:42:35,553 - Let's say someone calls us. - Yes. 960 00:42:35,620 --> 00:42:37,798 How do you say, "Come to the store and talk since I don't understand." 961 00:42:37,822 --> 00:42:39,942 "Come to the store and talk since I don't understand." 962 00:42:40,892 --> 00:42:43,895 Come on. Just... Just teach me how to say that in English. 963 00:42:44,462 --> 00:42:46,898 - Just say come and visit. - Come and visit? 964 00:42:46,964 --> 00:42:49,233 - I'm so sorry. Come and visit. - Come and visit. 965 00:42:49,867 --> 00:42:51,135 Don't forget to add please. 966 00:42:51,702 --> 00:42:54,672 We're in no position to demand them to come. 967 00:42:54,739 --> 00:42:58,176 Please. Come and visit, please. 968 00:42:58,976 --> 00:43:00,445 Learning lots of English today. 969 00:43:01,279 --> 00:43:04,615 WHILE THEY WERE LAUGHING AND CHATTING 970 00:43:04,682 --> 00:43:06,517 THEY ARRIVE AT A SHOPPING CENTER 971 00:43:06,584 --> 00:43:07,752 There you go. 972 00:43:11,989 --> 00:43:12,990 This place is huge. 973 00:43:13,057 --> 00:43:14,377 IT'S A HUGE PLACE EVEN AT A GLANCE 974 00:43:15,026 --> 00:43:16,627 Wait… 975 00:43:16,694 --> 00:43:19,464 We can spend a few hours here. 976 00:43:21,265 --> 00:43:22,433 - Let's go. - Let's go. 977 00:43:22,500 --> 00:43:23,610 LET'S GO GET SOME GROCERIES! 978 00:43:23,634 --> 00:43:26,404 We are glad that we are here. 979 00:43:26,471 --> 00:43:28,139 Wow, look how big this place is. 980 00:43:28,906 --> 00:43:30,306 - Let's walk around and see. - Okay. 981 00:43:34,045 --> 00:43:35,913 FIRST, THERE'S FRESH FOOD SECTION 982 00:43:35,980 --> 00:43:37,648 FOR SNOW CRAB INSTANT NOODLES 983 00:43:37,715 --> 00:43:38,850 They're here. 984 00:43:38,916 --> 00:43:41,052 - What? They have crabs too. - Crabs are here. 985 00:43:41,118 --> 00:43:43,197 - These are snow crabs. They are. - Aren't these snow crabs? 986 00:43:43,221 --> 00:43:44,856 SNOW CRABS FOR INSUNG'S SIGNATURE DISH 987 00:43:44,922 --> 00:43:47,625 MANILA CLAMS FOR INSUNG'S SIGNATURE DISH! 988 00:43:47,692 --> 00:43:49,827 - But it's expensive. - It is. 989 00:43:49,894 --> 00:43:51,095 If it's too expensive… 990 00:43:51,162 --> 00:43:53,202 MR. ZO IS WORRIED ABOUT THE PRICE OF THE INGREDIENTS 991 00:43:53,264 --> 00:43:54,265 We're not a restaurant. 992 00:43:55,466 --> 00:43:56,701 Salmon. 993 00:43:57,668 --> 00:43:59,570 It'd be nice to make use of salmon. 994 00:43:59,637 --> 00:44:01,672 SALMON SEEMS RELATIVELY CHEAPER 995 00:44:01,739 --> 00:44:04,308 What about this one? That salmon is cheaper. 996 00:44:04,375 --> 00:44:06,511 I'm sure they sell a lot of salmon here. 997 00:44:06,577 --> 00:44:07,912 What about salmon donburi? 998 00:44:07,979 --> 00:44:10,248 - Salmon… - It's like katsudon. 999 00:44:10,314 --> 00:44:12,794 - It's basically rice and salmon. - I see. I know what that is. 1000 00:44:12,850 --> 00:44:14,519 You add soy-sauce braised eggs too. 1001 00:44:14,585 --> 00:44:17,321 We can do that later. Until everything becomes settled, 1002 00:44:17,388 --> 00:44:19,790 let's not add to the menu. 1003 00:44:24,362 --> 00:44:25,363 Guys, play nice. 1004 00:44:26,097 --> 00:44:27,298 Guys, play nice. 1005 00:44:27,932 --> 00:44:29,634 Kyungho, were you offended? 1006 00:44:29,700 --> 00:44:30,701 Were you offended? 1007 00:44:30,768 --> 00:44:32,136 No! 1008 00:44:34,872 --> 00:44:36,841 A SMILE OF RECONCILIATION 1009 00:44:37,909 --> 00:44:39,210 Let's be good friends. 1010 00:44:41,212 --> 00:44:42,947 I need meat. 1011 00:44:43,014 --> 00:44:45,082 Beef. Do you have sirloin? 1012 00:44:46,984 --> 00:44:48,286 HYOJOO BUYS INGREDIENTS 1013 00:44:48,352 --> 00:44:51,389 TO MAKE DINNER FOR THE EMPLOYEES 1014 00:44:52,823 --> 00:44:55,660 Can you slice? Very thin? 1015 00:44:55,726 --> 00:44:57,695 OKAY! 1016 00:44:59,430 --> 00:45:00,731 What are you making today? 1017 00:45:00,798 --> 00:45:02,300 Beef pancakes? 1018 00:45:02,366 --> 00:45:03,768 FIVE MINUTES LATER… 1019 00:45:03,834 --> 00:45:05,036 Where did he go? 1020 00:45:06,037 --> 00:45:08,873 Is it taking this long to cut the meat? 1021 00:45:09,874 --> 00:45:11,509 This won't do. I'm going in. 1022 00:45:11,576 --> 00:45:13,678 I can cut meat too. 1023 00:45:13,744 --> 00:45:16,213 It's not that hard. I'll do it. 1024 00:45:16,781 --> 00:45:18,716 I don't think I can make it to the butchery. 1025 00:45:18,783 --> 00:45:20,084 HIS FLAWED MEMORY… 1026 00:45:20,151 --> 00:45:22,320 You have to cut it. It's too long. 1027 00:45:22,853 --> 00:45:26,090 HE WAS A CAREFUL BUTCHER… 1028 00:45:28,025 --> 00:45:31,295 MEANWHILE, MR. CHA IS LOOKING AROUND THE SUPERMARKET 1029 00:45:33,431 --> 00:45:35,166 This place is huge. 1030 00:45:36,367 --> 00:45:40,004 YOU CAN FEEL HOW SMALL ASIAN FOOD IS 1031 00:45:41,138 --> 00:45:42,649 AND FINALLY, HE FINISHES CUTTING THE MEAT! 1032 00:45:42,673 --> 00:45:44,508 - Thank you. - Is that better? 1033 00:45:44,575 --> 00:45:46,477 Yeah, it's good. Thank you so much. 1034 00:45:46,544 --> 00:45:48,713 And we need that. The clam. 1035 00:45:48,779 --> 00:45:49,780 This? 1036 00:45:50,815 --> 00:45:53,451 - Two and ten? - Yeah, ten is good. 1037 00:45:53,517 --> 00:45:55,128 THEY BUY TWO SNOW CRABS AND TEN MANILA CLAMS 1038 00:45:55,152 --> 00:45:56,287 - Thank you. - Thank you. 1039 00:45:56,954 --> 00:45:58,689 Should we look for jalapeños? 1040 00:45:59,590 --> 00:46:00,825 The vegetable aisle? 1041 00:46:02,827 --> 00:46:04,362 Isn't this Cheongyang chili pepper? 1042 00:46:04,428 --> 00:46:05,796 THE CHEF IS DOING RESEARCH 1043 00:46:06,163 --> 00:46:07,965 A JACKPOT? CHEONGYANG CHILI PEPPER? 1044 00:46:08,032 --> 00:46:10,368 - Is that a jalapeño? - Isn't this Cheongyang chili pepper? 1045 00:46:10,434 --> 00:46:12,003 - What? It feels like it. - Right? 1046 00:46:12,069 --> 00:46:14,872 In Korea, peppers that look like these are spicy, right? 1047 00:46:15,406 --> 00:46:16,774 But these aren't spicy. 1048 00:46:17,575 --> 00:46:21,379 These look like cucumbers. So they don't look spicy, right? 1049 00:46:21,445 --> 00:46:22,880 - Right. - But these are. 1050 00:46:22,947 --> 00:46:23,948 Jalapeño! 1051 00:46:24,015 --> 00:46:25,182 Let's buy some. 1052 00:46:25,249 --> 00:46:26,384 Let's just check. 1053 00:46:26,450 --> 00:46:28,653 THEY CAN'T TRY THEM HERE, SO THEY BUY THEM! 1054 00:46:28,719 --> 00:46:30,021 Okay? Done. 1055 00:46:30,087 --> 00:46:31,355 THEY FINISH SHOPPING QUICKLY 1056 00:46:31,422 --> 00:46:32,423 Let's go. 1057 00:46:32,490 --> 00:46:35,526 He's a thrifty guy who only buys what he needs. 1058 00:46:36,961 --> 00:46:38,029 He doesn't overspend. 1059 00:46:40,498 --> 00:46:42,299 - Let's put it in the fridge. - Fridge? 1060 00:46:42,366 --> 00:46:43,868 - That's a fridge? - That's cool. 1061 00:46:43,934 --> 00:46:45,703 A SPECIAL ITEM THE BOSS DUO PREPARED 1062 00:46:46,537 --> 00:46:48,239 We just need to plug it in. 1063 00:46:49,774 --> 00:46:51,542 It's an electric car. 1064 00:46:51,609 --> 00:46:52,610 I see. 1065 00:46:52,677 --> 00:46:54,011 - We put it in here… - No way. 1066 00:46:54,078 --> 00:46:55,379 …to keep it fresh. 1067 00:46:55,446 --> 00:46:56,480 THE CURRENT TEMPERATURE 1068 00:46:56,547 --> 00:46:57,548 That's really nice. 1069 00:46:58,249 --> 00:47:00,618 Let's go. Let's go back to our store. 1070 00:47:00,685 --> 00:47:02,853 We can enjoy our delicious food there. 1071 00:47:05,690 --> 00:47:10,294 EP2. NIGHT BEFORE OPENING 1072 00:47:11,162 --> 00:47:14,665 THEY RETURN AFTER BUYING WATER AND INGREDIENTS 1073 00:47:16,901 --> 00:47:18,135 Let's see how it tastes. 1074 00:47:18,202 --> 00:47:19,403 Peppers? 1075 00:47:20,471 --> 00:47:22,840 HE TASTES THE PEPPER RIGHT AWAY 1076 00:47:27,778 --> 00:47:29,578 Doesn't it taste like Cheongyang chili pepper? 1077 00:47:29,947 --> 00:47:31,348 Right? 1078 00:47:31,415 --> 00:47:32,883 - It's spicy, right? - It's spicy! 1079 00:47:32,950 --> 00:47:35,186 This is good. We just need to buy this. 1080 00:47:36,287 --> 00:47:37,888 It tastes like Cheongyang chili pepper? 1081 00:47:38,889 --> 00:47:39,724 Kyungho. 1082 00:47:39,790 --> 00:47:40,825 TRY IT IF YOU'RE CURIOUS 1083 00:47:40,891 --> 00:47:42,093 No. 1084 00:47:42,159 --> 00:47:43,728 - I don't want it. - Just one bite. 1085 00:47:43,794 --> 00:47:45,496 Where is it from? Mexico? 1086 00:47:47,965 --> 00:47:49,500 HE BITES A LITTLE 1087 00:47:52,770 --> 00:47:54,505 DARN IT! 1088 00:47:54,572 --> 00:47:56,173 It's really spicy. 1089 00:47:56,240 --> 00:47:57,241 Isn't it good? 1090 00:48:00,611 --> 00:48:02,680 HE TREATS IT WITH COLD WATER 1091 00:48:03,347 --> 00:48:04,682 The spiciness is just perfect. 1092 00:48:04,749 --> 00:48:06,150 - As an ingredient. - Yeah. 1093 00:48:06,217 --> 00:48:07,818 It tastes like Korean chili pepper. 1094 00:48:07,885 --> 00:48:09,386 FOUND THE SPICINESS OF KOREA IN THE US 1095 00:48:10,020 --> 00:48:13,491 SHALL I GET READY NOW… 1096 00:48:14,291 --> 00:48:17,128 GETTING READY TO COOK DRIED POLLACK HANGOVER SOUP 1097 00:48:17,194 --> 00:48:18,262 TO TEST IT OUT 1098 00:48:19,396 --> 00:48:21,365 FIRST, STOP BY THE VEGETABLE SECTION 1099 00:48:22,466 --> 00:48:24,135 TO PICK UP A FRESH RADISH! 1100 00:48:24,735 --> 00:48:27,271 NEXT, HE SEARCHES CONDIMENT SECTION 1101 00:48:27,338 --> 00:48:29,073 What are you looking for? 1102 00:48:29,140 --> 00:48:30,541 Fish sauce. 1103 00:48:31,208 --> 00:48:33,210 HE FINDS THE FISH SAUCE HIDING AT THE BOTTOM 1104 00:48:33,277 --> 00:48:34,311 And perilla oil. 1105 00:48:34,378 --> 00:48:35,980 It's here. 1106 00:48:36,046 --> 00:48:37,648 HE FINDS PERILLA OIL 1107 00:48:38,282 --> 00:48:39,283 It's here. 1108 00:48:41,252 --> 00:48:42,953 - Did you find it? - Yeah, I did. 1109 00:48:43,020 --> 00:48:44,622 - He found it. - Nice. 1110 00:48:47,725 --> 00:48:50,427 ALL INGREDIENTS NEEDED TO MAKE KOREAN FOOD IS HERE 1111 00:48:51,028 --> 00:48:53,531 HYOJOO GRABS A BUNCH OF THINGS FROM THE MARKET TOO 1112 00:48:54,331 --> 00:48:55,332 What's that? 1113 00:48:56,534 --> 00:48:58,502 - For beef pancakes. - Beef pancake ingredients? 1114 00:48:58,569 --> 00:48:59,870 Yeah. 1115 00:49:07,444 --> 00:49:09,356 - Are you going to write them? - What did you bring? 1116 00:49:09,380 --> 00:49:10,524 MR. CHA SHOWS UP WITH A LEDGER 1117 00:49:10,548 --> 00:49:11,415 Flour. 1118 00:49:11,482 --> 00:49:15,152 This perilla oil is $6.99. 1119 00:49:15,219 --> 00:49:16,921 This barbecue sauce is $3.49. 1120 00:49:16,987 --> 00:49:18,255 Fish sauce. 1121 00:49:18,322 --> 00:49:19,523 And salted pollack roe. 1122 00:49:20,224 --> 00:49:21,492 It's $8.99. 1123 00:49:25,896 --> 00:49:28,132 HE LOOKS AROUND TO DOUBLE CHECK 1124 00:49:28,999 --> 00:49:31,569 HE GOES INTO THE KITCHEN… 1125 00:49:32,136 --> 00:49:34,138 HE FINDS AN ITEM FROM THE MARKET! 1126 00:49:34,572 --> 00:49:37,241 HE WRITES DOWN DRIED POLLACK, RADISH, AND BEAN SPROUTS 1127 00:49:41,879 --> 00:49:43,480 MR. ZO COMES IN TO COOK 1128 00:49:46,317 --> 00:49:49,086 HE BEGINS TO PREPARE THE DRIED POLLACK 1129 00:49:49,653 --> 00:49:51,889 HE PUTS A BAG OF DRIED POLLACK IN THE BOWL 1130 00:49:54,458 --> 00:49:57,628 AND CUTS IT INTO BITE-SIZED PIECES 1131 00:49:59,263 --> 00:50:01,999 PREPARING DRIED POLLACK IS A LOT OF WORK 1132 00:50:02,999 --> 00:50:04,034 - Juhwan. - Yes? 1133 00:50:04,735 --> 00:50:08,105 - You want me to prepare the bean sprouts? - Yeah. Just rinse them. 1134 00:50:12,376 --> 00:50:14,245 I should do at least two bags, right? 1135 00:50:14,745 --> 00:50:17,748 - Maybe just a half of a bag. - It'll be enough for the six of us. 1136 00:50:18,582 --> 00:50:21,485 - Well… - It's hard to tell if it's enough or not. 1137 00:50:21,552 --> 00:50:23,029 THEY'RE HAVING TROUBLE WITH HOW MUCH TO USE 1138 00:50:23,053 --> 00:50:24,054 SINCE IT'S A NEW MENU 1139 00:50:24,121 --> 00:50:25,789 We might need more bean sprouts. 1140 00:50:25,856 --> 00:50:27,625 HE ADDS A HALF A BAG OF DRIED POLLACK 1141 00:50:29,627 --> 00:50:33,330 THEY'RE CAREFULLY PREPARING FOR THE SAMPLE DISH 1142 00:50:35,366 --> 00:50:37,334 - Is the storage this way? - Yeah, it's this way. 1143 00:50:37,401 --> 00:50:39,081 TAEHYUN AND KYUNGHO GO TO CHECK THE STORAGE 1144 00:50:41,105 --> 00:50:42,806 STORAGE BEHIND THE BACK OF THE BUILDING 1145 00:50:42,873 --> 00:50:44,074 - It's Storage 205. - I see. 1146 00:50:44,141 --> 00:50:47,444 Each store must have their own storage. 1147 00:50:49,079 --> 00:50:50,180 THEY ENTER THE STORAGE… 1148 00:50:50,247 --> 00:50:51,248 This must be it. 1149 00:50:53,050 --> 00:50:55,986 THEY SIGH LOOKING AT ALL THE BOXES STACKED TOGETHER 1150 00:50:56,053 --> 00:50:58,122 Hold on. Hold on. 1151 00:50:58,188 --> 00:50:59,823 I should memorize this. 1152 00:50:59,890 --> 00:51:01,025 Ramyeon. 1153 00:51:01,091 --> 00:51:02,092 Snacks. 1154 00:51:03,060 --> 00:51:04,061 DRINKS AND NECESSITIES 1155 00:51:04,128 --> 00:51:07,231 Do I have to take a picture of this again? 1156 00:51:07,298 --> 00:51:08,299 I will. 1157 00:51:08,365 --> 00:51:10,143 We have to know what's in here like last time. 1158 00:51:10,167 --> 00:51:11,835 But there's so much. 1159 00:51:16,674 --> 00:51:19,476 Hey, I don't think that's going to capture everything. 1160 00:51:19,543 --> 00:51:21,979 I know what I'm doing. 1161 00:51:22,046 --> 00:51:23,614 I've done this for three years! 1162 00:51:24,581 --> 00:51:25,983 I CAN DO THIS ON MY OWN! 1163 00:51:26,050 --> 00:51:27,961 True. I thought you cut this part off from the picture. 1164 00:51:27,985 --> 00:51:29,029 I'm an experienced employee. 1165 00:51:29,053 --> 00:51:30,955 You can put your faith in me, Mr. Cha. 1166 00:51:31,021 --> 00:51:32,690 Of course. 1167 00:51:32,756 --> 00:51:35,125 Let's quickly take a video of the whole place. 1168 00:51:35,192 --> 00:51:36,694 There's no need for that. 1169 00:51:36,760 --> 00:51:39,029 You don't need to take a video! 1170 00:51:39,096 --> 00:51:42,066 That way I'll know the exact locations of these photos. 1171 00:51:42,132 --> 00:51:44,301 SAVING EVERYTHING IN THE STORAGE IN THE VIDEO 1172 00:51:44,368 --> 00:51:45,636 Like this. 1173 00:51:45,703 --> 00:51:48,048 - I'll remember where these were. - We can just look for it. 1174 00:51:48,072 --> 00:51:51,675 I mean, coming out here to the storage isn't easy. 1175 00:51:53,177 --> 00:51:56,413 HYOJOO IS WATCHING SOMETHING AT THE RESTAURANT 1176 00:51:57,314 --> 00:52:00,017 WHAT KIND OF VIDEO COULD IT BE? 1177 00:52:00,084 --> 00:52:01,764 These are the recipe and the instructions. 1178 00:52:02,252 --> 00:52:03,253 Recipe for kimbap. 1179 00:52:05,356 --> 00:52:09,193 THE KIMBAP RECIPE VIDEO THAT THE OWNER TOOK 1180 00:52:10,861 --> 00:52:13,063 HMM… 1181 00:52:16,533 --> 00:52:17,933 SHE HAS A FEELING THIS WILL BE TOUGH 1182 00:52:17,968 --> 00:52:19,169 I didn't expect this. 1183 00:52:19,236 --> 00:52:20,270 Oh, my goodness. 1184 00:52:20,804 --> 00:52:22,039 It won't be easy. 1185 00:52:22,773 --> 00:52:24,775 Did you watch the video? 1186 00:52:24,842 --> 00:52:26,443 - It was no joke. - I know, right? 1187 00:52:27,211 --> 00:52:28,645 The eomuk took 40 minutes. 1188 00:52:28,712 --> 00:52:31,415 I know, right? That's why we need a person in charge of it. 1189 00:52:31,482 --> 00:52:32,750 I agree. 1190 00:52:32,816 --> 00:52:35,052 And you have to cut the crab sticks in half. 1191 00:52:35,819 --> 00:52:37,388 - Those kinds of… - And pickled radish. 1192 00:52:38,322 --> 00:52:40,424 HOW WORRISOME… 1193 00:52:41,225 --> 00:52:42,526 You can do it! 1194 00:52:43,694 --> 00:52:44,695 What? 1195 00:52:45,529 --> 00:52:46,630 We need a walkie-talkie. 1196 00:52:46,697 --> 00:52:47,698 I can't hear him. 1197 00:52:47,765 --> 00:52:48,932 WHAT DID HE JUST SAY? 1198 00:52:48,999 --> 00:52:52,403 I'm free right now, so should I prepare the carrots right now? 1199 00:52:52,970 --> 00:52:55,239 - Since we're cooking. - Sure. 1200 00:52:55,305 --> 00:52:56,625 - At least the carrots. - Carrots? 1201 00:52:57,007 --> 00:52:59,543 - Should we? - Where are the carrots? 1202 00:53:01,111 --> 00:53:03,580 CARROTS DROP INTO THE SINK! 1203 00:53:03,647 --> 00:53:05,749 If you give it to me, I'll put it in there. 1204 00:53:06,250 --> 00:53:07,718 - If you put it here, - Sure. 1205 00:53:07,785 --> 00:53:09,186 I'll take care of it. 1206 00:53:09,253 --> 00:53:10,493 JUHWAN WASHES THE CARROTS FIRST 1207 00:53:12,156 --> 00:53:14,124 AND PUTS THEM INTO THE BASKET 1208 00:53:17,394 --> 00:53:20,564 HYOJOO FINISHES OFF BY TRIMMING THE ENDS 1209 00:53:23,300 --> 00:53:27,004 QUITE AN EFFECTIVE PREPARATION METHOD 1210 00:53:32,376 --> 00:53:34,545 There are so many carrots. 1211 00:53:34,611 --> 00:53:36,313 Work has begun. 1212 00:53:39,216 --> 00:53:41,318 SHE CUTS THEM… 1213 00:53:41,385 --> 00:53:43,053 STACKS THEM UP… 1214 00:53:43,554 --> 00:53:46,523 THERE'S A MOUNTAIN OF CARROTS ON THE CHOPPING BOARD 1215 00:53:49,159 --> 00:53:52,229 MOUNTAINS OF CARROTS 1216 00:53:52,296 --> 00:53:54,298 Should I julienne them or peel them? 1217 00:53:54,364 --> 00:53:56,400 You need to peel it first with a mandoline. 1218 00:53:56,467 --> 00:53:57,935 THE CARROTS ARE READY TO BE CUT 1219 00:53:59,236 --> 00:54:02,439 FIRST, PEEL THE CARROTS 1220 00:54:05,042 --> 00:54:06,043 Nice. 1221 00:54:06,110 --> 00:54:07,311 THEN START SLICING THEM 1222 00:54:08,812 --> 00:54:12,883 If you don't prepare them in advance, we won't be able to do them tomorrow. 1223 00:54:12,950 --> 00:54:15,285 Right. Wow, seriously. 1224 00:54:16,320 --> 00:54:20,190 CHEF ZO IS GETTING TO KNOW THE NEW KITCHEN 1225 00:54:22,226 --> 00:54:24,995 HE STARTS TO PREPARE DRIED POLLACK HANGOVER SOUP 1226 00:54:26,730 --> 00:54:27,998 DRIED POLLACK HANGOVER SOUP 1227 00:54:28,065 --> 00:54:30,567 ADD THE RADISH AND DRIED POLLACK AND BOIL IT OVER LOW HEAT 1228 00:54:34,204 --> 00:54:36,940 ADD THE EXACT AMOUNT OF PERILLA OIL 1229 00:54:37,674 --> 00:54:43,080 2. ADD PERILLA OIL AND START STIRRING 1230 00:54:43,847 --> 00:54:45,249 Juhwan, take a look at this. 1231 00:54:48,819 --> 00:54:52,689 USE RICE WATER AS BROTH 1232 00:54:56,360 --> 00:55:00,531 3. SEASON IT WITH FISH SAUCE 1233 00:55:01,598 --> 00:55:04,268 THEN BOIL IT OVER HIGH HEAT 1234 00:55:08,272 --> 00:55:11,441 HE GIVES IT A TASTE… 1235 00:55:12,209 --> 00:55:13,343 Juhwan. 1236 00:55:14,178 --> 00:55:17,347 JUHWAN TASTES THE SOUP TOO 1237 00:55:19,750 --> 00:55:22,085 HE NODS! 1238 00:55:22,152 --> 00:55:23,153 Isn't it so good? 1239 00:55:23,220 --> 00:55:24,221 HE'S VERY SATISFIED 1240 00:55:24,288 --> 00:55:26,523 I just need to add these and boil it. 1241 00:55:26,590 --> 00:55:28,592 BEFORE ADDING THE REST OF THE INGREDIENTS, 1242 00:55:29,092 --> 00:55:31,695 PUT THEM INTO SINGLE-SERVING-SIZED BOWLS 1243 00:55:31,762 --> 00:55:33,230 AND BOIL THEM 1244 00:55:35,532 --> 00:55:37,501 ADD A PLENTY OF BEAN SPROUTS 1245 00:55:39,069 --> 00:55:41,371 ADD BIG CHUNKS OF TOFU 1246 00:55:42,472 --> 00:55:43,640 DRIED POLLACK HANGOVER SOUP 1247 00:55:43,707 --> 00:55:45,309 WITH A PLENTY OF INGREDIENTS ADDED TO IT 1248 00:55:46,476 --> 00:55:49,646 NEXT, HE PREPARES THE SNOW CRAB INSTANT NOODLES IN ADVANCE 1249 00:55:51,648 --> 00:55:54,685 AMERICAN CLAMS ARE HUGE 1250 00:55:55,419 --> 00:55:58,055 HE CHECKS THE SNOW CRABS 1251 00:56:04,728 --> 00:56:07,664 HE LEAVES THEM TO DEFROST 1252 00:56:07,731 --> 00:56:08,565 Okay, okay. 1253 00:56:08,632 --> 00:56:11,368 MR. CHA AND THE EMPLOYEE COME BACK WITH LAUGHTER 1254 00:56:11,435 --> 00:56:12,903 - This one is... - Yeah? 1255 00:56:13,804 --> 00:56:15,281 - Do we have to do all of them? - Yes. 1256 00:56:15,305 --> 00:56:18,542 So this is... We have to do everything in one day? 1257 00:56:19,109 --> 00:56:20,109 CRUNCH! 1258 00:56:24,448 --> 00:56:28,185 THEY NEED TWO FULL BASKETS OF CARROTS… 1259 00:56:29,586 --> 00:56:31,822 Are you sure we add this much? 1260 00:56:33,724 --> 00:56:35,892 HE CHECKS THE FRIDGE RIGHT AWAY 1261 00:56:37,094 --> 00:56:38,295 This is for one day? 1262 00:56:41,231 --> 00:56:44,201 MAYBE I SHOULD CONFIRM ONE MORE TIME… 1263 00:56:47,237 --> 00:56:50,307 MR. CHA CALLS SOMEONE 1264 00:56:58,048 --> 00:57:00,751 THE PHONE KEEPS RINGING… 1265 00:57:00,817 --> 00:57:02,919 Man, the owner isn't picking up. 1266 00:57:02,986 --> 00:57:05,722 Maybe he's not picking up on purpose after seeing my number. 1267 00:57:05,789 --> 00:57:08,959 Your call has been forwarded to an automated voice messaging system. 1268 00:57:09,026 --> 00:57:13,230 …0544 is not available. 1269 00:57:13,297 --> 00:57:14,731 HE COULDN'T GET A HOLD OF THE OWNER 1270 00:57:15,732 --> 00:57:17,668 The owner went off the grid. 1271 00:57:17,734 --> 00:57:20,504 - Really? He's not picking up? - No. 1272 00:57:22,372 --> 00:57:23,573 Did he go to Korea? 1273 00:57:23,640 --> 00:57:24,741 That's possible. 1274 00:57:27,577 --> 00:57:28,779 Then what about... 1275 00:57:28,845 --> 00:57:30,480 WHAT ABOUT THE CARROTS? 1276 00:57:31,481 --> 00:57:35,152 THEY'RE SLICING EVERYTHING THEY CAN SEE 1277 00:57:35,886 --> 00:57:39,022 I think it goes faster when you do it from the thinner side. 1278 00:57:39,089 --> 00:57:40,957 - It goes faster from the thinner side. - Yeah. 1279 00:57:41,024 --> 00:57:42,824 - Hold it from the other side. - You're right. 1280 00:57:42,859 --> 00:57:45,128 - You knew this trick? - I was slicing the thin layer. 1281 00:57:45,195 --> 00:57:47,764 Why didn't you tell me? I was slicing it from the thick side. 1282 00:57:47,831 --> 00:57:50,867 THEY'RE STILL HAVING FUN WHILE PREPARING THE CARROTS 1283 00:57:50,934 --> 00:57:53,036 The owner has been doing this all alone until now? 1284 00:57:53,103 --> 00:57:54,905 - I know, right? How amazing. - Agreed. 1285 00:57:54,971 --> 00:57:57,407 WHILE THE CARROT SLICING IS GOING ON 1286 00:57:57,974 --> 00:58:01,545 HYOJOO BEGINS TO MAKE BULGOGI FOR DINNER 1287 00:58:02,212 --> 00:58:04,948 SHE SLICES VEGETABLES 1288 00:58:06,216 --> 00:58:07,951 I'll leave some meat for the beef pancakes. 1289 00:58:08,018 --> 00:58:09,186 AND SHE MARINATES THE MEAT 1290 00:58:12,656 --> 00:58:16,560 SHE ADDS THE MARINATED MEAT AND THE VEGETABLES 1291 00:58:16,827 --> 00:58:18,695 AND STIRS THEM AROUND 1292 00:58:22,532 --> 00:58:24,334 - There's no way this can't be good. - Really? 1293 00:58:24,401 --> 00:58:25,635 - I'm done. - Let's eat then. 1294 00:58:25,702 --> 00:58:27,013 HYOJOO'S SPECIAL DISH IS COMPLETE… 1295 00:58:27,037 --> 00:58:28,939 HOWEVER 1296 00:58:29,573 --> 00:58:32,376 I really don't understand this. 1297 00:58:32,442 --> 00:58:35,312 Do you know how many lotus roots there are in here? 1298 00:58:35,379 --> 00:58:36,380 There are so many. 1299 00:58:36,446 --> 00:58:38,181 How could these be for one day? 1300 00:58:38,749 --> 00:58:40,150 I think that's for one day. 1301 00:58:40,217 --> 00:58:41,885 - What? - I really do. 1302 00:58:41,952 --> 00:58:43,086 - You think so? - Yes. 1303 00:58:43,153 --> 00:58:46,390 I think there are 20 sticks a pack, right? 1304 00:58:47,124 --> 00:58:49,993 One, two, three… seven, eight. 1305 00:58:50,060 --> 00:58:53,363 - Then is it about 160 rolls of kimbap? - Yeah, 160 rolls a day. 1306 00:58:53,430 --> 00:58:54,831 That means… 1307 00:58:54,898 --> 00:58:58,635 Don't we have to come into work at 5:00 in the morning? 1308 00:58:58,702 --> 00:58:59,736 Yeah. 1309 00:58:59,803 --> 00:59:01,571 - Let's eat. - Hundred... 1310 00:59:01,638 --> 00:59:04,207 I can't reach the owner. 1311 00:59:04,274 --> 00:59:05,375 - Gosh. - Where did he go? 1312 00:59:05,442 --> 00:59:06,510 I don't know. 1313 00:59:07,978 --> 00:59:09,212 HE TRIES CALLING HIM AGAIN 1314 00:59:09,279 --> 00:59:10,547 Please pick up. 1315 00:59:11,815 --> 00:59:12,816 So every day… 1316 00:59:12,883 --> 00:59:15,786 - If we sell 160 rolls a day… - We have to refill it 8 times. 1317 00:59:15,852 --> 00:59:19,055 - Eight boxes every day. - So 20 to 30 rolls a box? 1318 00:59:19,122 --> 00:59:20,557 - Hello? -Sir! 1319 00:59:21,591 --> 00:59:22,859 - Hello? -Sir! 1320 00:59:22,926 --> 00:59:23,927 HE PICKED UP! 1321 00:59:23,994 --> 00:59:25,262 Hello, sir! 1322 00:59:26,029 --> 00:59:29,566 It's Mr. Cha. Cha Taehyun. 1323 00:59:29,633 --> 00:59:31,868 Hello. 1324 00:59:31,935 --> 00:59:33,470 Sir. 1325 00:59:33,537 --> 00:59:35,338 - First of all… - Yes? 1326 00:59:35,405 --> 00:59:36,807 …I have a question. 1327 00:59:37,674 --> 00:59:40,510 - What is it? -This kimbap… 1328 00:59:40,577 --> 00:59:41,778 Yes? 1329 00:59:41,845 --> 00:59:44,281 How many rolls do you normally make a day? 1330 00:59:45,248 --> 00:59:46,249 HE LISTENS CAREFULLY 1331 00:59:46,316 --> 00:59:47,684 On weekdays… 1332 00:59:47,751 --> 00:59:49,486 On weekdays, 1333 00:59:49,553 --> 00:59:50,554 about 300 rolls. 1334 00:59:51,688 --> 00:59:53,023 Did you just say 300 rolls? 1335 00:59:53,089 --> 00:59:54,458 About 300 rolls. 1336 00:59:54,524 --> 00:59:55,926 HE'S SHOCKED! 1337 00:59:55,992 --> 00:59:57,661 Did you just say 300 rolls? 1338 00:59:57,727 --> 00:59:59,129 HOPELESS… 1339 00:59:59,196 --> 01:00:00,497 - On a weekday? - On a weekday? 1340 01:00:00,564 --> 01:00:02,265 Yes. 300 rolls will be enough. 1341 01:00:02,766 --> 01:00:04,366 - 300 rolls on a weekday? - Is that okay? 1342 01:00:06,703 --> 01:00:07,771 This is bad. 1343 01:00:08,738 --> 01:00:10,340 So 160 rolls would be too little. 1344 01:00:10,407 --> 01:00:12,075 Hold on. 1345 01:00:12,142 --> 01:00:14,644 You said we can only sell kimbap for two hours. 1346 01:00:14,711 --> 01:00:18,181 When it's almost all sold out, do you go make it again? 1347 01:00:18,248 --> 01:00:19,316 That's too late. 1348 01:00:19,382 --> 01:00:21,284 When half of them are sold, make them again. 1349 01:00:21,351 --> 01:00:22,819 "When half of them are sold." 1350 01:00:24,020 --> 01:00:25,288 Insung. 1351 01:00:25,956 --> 01:00:26,990 Did he say 300 rolls? 1352 01:00:27,057 --> 01:00:28,658 He says 300 rolls on a weekday. 1353 01:00:30,360 --> 01:00:32,796 THE POPULARITY OF KOREAN KIMBAP IS ASTONISHING 1354 01:00:32,863 --> 01:00:33,864 We'll have to try. 1355 01:00:35,532 --> 01:00:39,970 Then, sir, you left us a note saying that you prepare the carrots 1356 01:00:40,036 --> 01:00:41,316 - the night before, right? - Yes. 1357 01:00:41,371 --> 01:00:44,975 Then did you come to the store early in the morning 1358 01:00:45,041 --> 01:00:47,611 to prepare other ingredients? 1359 01:00:47,677 --> 01:00:50,046 You have to finish stir-frying the eomuk. 1360 01:00:50,113 --> 01:00:53,016 So we're not just chopping the carrots the night before? 1361 01:00:53,083 --> 01:00:54,117 Yes, that's right. 1362 01:00:54,184 --> 01:00:56,753 - It takes an hour to boil eomuk. -I see. 1363 01:00:56,820 --> 01:00:58,455 And another hour to prepare the carrots. 1364 01:00:59,556 --> 01:01:01,825 What time did you usually get off work? 1365 01:01:03,026 --> 01:01:05,896 Around 11:00 p.m. if I go home early. 1366 01:01:05,962 --> 01:01:07,364 EARLIEST TIME TO GO HOME IS 11 P.M. 1367 01:01:07,430 --> 01:01:10,033 Around 12:00 a.m. if I go home late. 1368 01:01:10,800 --> 01:01:12,102 I see. Okay, sir. 1369 01:01:12,168 --> 01:01:13,303 I HAVE ANOTHER QUESTION 1370 01:01:13,370 --> 01:01:14,871 - Where did he go? - By the way, 1371 01:01:14,938 --> 01:01:17,207 did you go overseas on your vacation? 1372 01:01:17,874 --> 01:01:20,844 They said I couldn't go overseas, so I'm still in the US. 1373 01:01:20,911 --> 01:01:24,514 If you were thinking of going abroad, 1374 01:01:24,581 --> 01:01:26,783 I was going to stop you. 1375 01:01:26,850 --> 01:01:28,118 This is... 1376 01:01:28,184 --> 01:01:30,287 This is not an easy job. 1377 01:01:30,954 --> 01:01:32,589 Anyway, thank you. 1378 01:01:32,656 --> 01:01:34,357 Thank you, sir. 1379 01:01:34,424 --> 01:01:36,393 - Thank you. -No problem. 1380 01:01:36,459 --> 01:01:37,794 Gosh. 1381 01:01:37,861 --> 01:01:39,763 300 rolls every day? 1382 01:01:39,829 --> 01:01:41,431 So the night before, 1383 01:01:42,065 --> 01:01:45,001 he said we should finish preparing the eomuk and carrots. 1384 01:01:45,068 --> 01:01:48,071 As for making kimbap, we come in the morning to make them. 1385 01:01:48,138 --> 01:01:50,307 - Right. - So we don't have to sell them right away. 1386 01:01:50,373 --> 01:01:52,943 We can start selling them around 9:10 a.m. or 9:30 a.m. 1387 01:01:53,009 --> 01:01:54,809 That's when the owner starts selling them too. 1388 01:01:55,679 --> 01:01:58,448 If they come before we finish making them, just tell them, "Not yet." 1389 01:01:58,515 --> 01:02:00,026 IF YOU COME TOO EARLY… KIMBAP, NOT YET! 1390 01:02:00,050 --> 01:02:01,394 - "Not yet." - We can say that, right? 1391 01:02:01,418 --> 01:02:02,819 "Not yet." 1392 01:02:03,753 --> 01:02:04,754 No! 1393 01:02:07,090 --> 01:02:09,659 MEANWHILE, THE DRIED POLLACK HANGOVER SOUP IS DONE 1394 01:02:13,630 --> 01:02:16,366 POUR THE SOUP INTO A BOWL 1395 01:02:17,400 --> 01:02:20,737 AND ADD PEPPERS FOR SPICINESS 1396 01:02:21,538 --> 01:02:25,675 A NEW KOREAN MENU ITEM IN THE US, DRIED POLLACK SOUP 1397 01:02:25,742 --> 01:02:27,277 - Let's eat. - Okay. 1398 01:02:27,344 --> 01:02:28,345 THEY'RE EATING AFTER DARK 1399 01:02:28,411 --> 01:02:30,847 - Thank you for the food. - Thank you for the food. 1400 01:02:32,082 --> 01:02:35,518 KYUNGHO HEADS SOMEWHERE BEFORE EATING DINNER 1401 01:02:36,620 --> 01:02:37,621 Look at this. 1402 01:02:38,254 --> 01:02:39,422 Do you want some beer? 1403 01:02:39,489 --> 01:02:40,490 Yes, I'll have one. 1404 01:02:40,557 --> 01:02:41,725 - Juhwan? - Sure. 1405 01:02:41,791 --> 01:02:43,159 Cheers. 1406 01:02:43,693 --> 01:02:45,528 I've never seen that beer before. 1407 01:02:45,595 --> 01:02:46,630 What's this? 1408 01:02:48,264 --> 01:02:49,366 GULP 1409 01:02:50,800 --> 01:02:52,369 HOW REFRESHING 1410 01:02:56,339 --> 01:02:58,108 The soup looks so good. 1411 01:02:58,174 --> 01:03:00,110 INSUNG-STYLE DRIED POLLACK SOUP 1412 01:03:00,777 --> 01:03:02,178 HE SLURPS THE SOUP 1413 01:03:02,245 --> 01:03:05,148 Wow! It's good. The flavor is rich. 1414 01:03:05,215 --> 01:03:07,283 - Right? - You didn't hold back with ingredients. 1415 01:03:07,350 --> 01:03:08,351 HE NODS 1416 01:03:09,052 --> 01:03:12,255 HYOJOO TRIES THE SOUP WITH THE BOWL 1417 01:03:12,322 --> 01:03:13,623 It's so refreshing. 1418 01:03:14,124 --> 01:03:17,027 MR. CHA TRIES IT TOO HE'S SATISFIED 1419 01:03:17,093 --> 01:03:18,294 It's good. 1420 01:03:19,562 --> 01:03:23,099 JUHWAN IS DEVOURING THE SOUP AND THE BOWL 1421 01:03:23,166 --> 01:03:25,001 Don't we do that in Korea too? 1422 01:03:25,068 --> 01:03:26,069 Try this too. 1423 01:03:26,136 --> 01:03:27,480 HYOJOO'S SPECIAL DISH, BEEF PANCAKES 1424 01:03:27,504 --> 01:03:28,772 While it's warm. 1425 01:03:28,838 --> 01:03:30,974 Yes, try it. 1426 01:03:31,041 --> 01:03:32,761 Beef pancakes aren't made with just any meat 1427 01:03:32,809 --> 01:03:34,778 - but good-quality meat. - Wow! 1428 01:03:37,881 --> 01:03:39,049 HE'S SATISFIED 1429 01:03:39,115 --> 01:03:40,817 Right. If you eat that without sauce… 1430 01:03:40,884 --> 01:03:43,086 JUHWAN PASSIONATELY DEVOURS THE PANCAKE 1431 01:03:43,153 --> 01:03:44,354 This is good. 1432 01:03:44,888 --> 01:03:46,356 THE FACE HE MAKES WHEN IT'S GOOD 1433 01:03:46,423 --> 01:03:48,625 - We have to make this kimchi, right? - Yeah. 1434 01:03:51,728 --> 01:03:54,364 THEY FORGET ABOUT THE 300 ROLLS OF KIMBAP 1435 01:03:54,431 --> 01:03:55,699 AND EAT DELICIOUS DINNER 1436 01:03:56,566 --> 01:03:58,368 The United States in Korean ends with soup. 1437 01:03:58,435 --> 01:03:59,469 HE SUDDENLY STANDS UP 1438 01:04:01,604 --> 01:04:04,407 CHEF ZO, WHERE ARE YOU GOING IN THE MIDDLE OF DINNER? 1439 01:04:05,375 --> 01:04:07,444 - You should eat, Insung. - Okay. 1440 01:04:07,510 --> 01:04:09,079 What are you making? Instant noodles? 1441 01:04:10,146 --> 01:04:11,347 I want to try this. 1442 01:04:12,615 --> 01:04:13,983 Eat up. 1443 01:04:14,050 --> 01:04:15,518 I can just have this cooking. 1444 01:04:15,585 --> 01:04:17,454 …THE MENU FROM WONCHEON-RI 1445 01:04:17,520 --> 01:04:19,923 AND IN GONGSAN 1446 01:04:20,523 --> 01:04:24,394 THE SNOW CRAB INSTANT NOODLES 1447 01:04:25,028 --> 01:04:27,530 TIME TO SHOW HIS SKILLS THAT HE HAS HONED FOR TWO YEARS 1448 01:04:28,164 --> 01:04:31,735 HE POURS IN THE PERFECT AMOUNT OF WATER 1449 01:04:32,368 --> 01:04:35,338 HE ADDS THE SEASONING QUICKLY 1450 01:04:37,207 --> 01:04:42,378 LAST COMES THE NOODLES 1451 01:04:43,680 --> 01:04:45,749 IT'S A PIECE OF CAKE FOR HIM 1452 01:04:45,815 --> 01:04:47,717 TO MAKE SNOW CRAB INSTANT NOODLES 1453 01:04:49,719 --> 01:04:50,954 Darn it. 1454 01:04:51,788 --> 01:04:53,690 HE SUDDENLY SHAKES HIS HEAD 1455 01:04:53,757 --> 01:04:56,226 This is hard. 1456 01:04:56,793 --> 01:04:58,871 IS THERE A PROBLEM WITH THE SNOW CRAB INSTANT NOODLES? 1457 01:04:58,895 --> 01:05:01,297 - Instant noodles? - The Manila clams are too big. 1458 01:05:01,364 --> 01:05:02,365 The water… 1459 01:05:02,432 --> 01:05:03,867 YOU CAN SEE THE DIFFERENCE IN SIZE 1460 01:05:03,933 --> 01:05:05,502 BETWEEN THE AMERICAN AND KOREAN CLAMS 1461 01:05:05,568 --> 01:05:06,803 The noodles won't fit. 1462 01:05:08,271 --> 01:05:11,775 THE NOODLES WON'T GO IN BECAUSE OF THE LARGE CLAMS 1463 01:05:12,242 --> 01:05:14,611 THE MASTER SNOW CRAB INSTANT NOODLE CHEF 1464 01:05:14,677 --> 01:05:15,879 PUTS ON A SERIOUS FACE 1465 01:05:18,481 --> 01:05:20,483 HE POURS WATER INTO A JAR 1466 01:05:21,317 --> 01:05:24,854 AND HE ADDS WATER 1467 01:05:26,122 --> 01:05:29,325 HE'S USING HIS INTUITION TO MEASURE WATER 1468 01:05:34,197 --> 01:05:37,033 THE FIRST SNOW CRAB INSTANT NOODLES IN THE US IS COMPLETE 1469 01:05:37,100 --> 01:05:38,101 It was hard making this. 1470 01:05:38,168 --> 01:05:40,045 CHEF ZO HAS A LOT TO SAY ABOUT THE INSTANT NOODLES 1471 01:05:40,069 --> 01:05:43,309 I've made lots of instant noodles before but I've never cooked it this way before. 1472 01:05:43,840 --> 01:05:48,144 HOW DOES CHEF ZO'S INSTANT NOODLES TASTE? 1473 01:05:51,247 --> 01:05:52,916 DELICIOUS! 1474 01:05:58,655 --> 01:06:00,390 SHE NODS 1475 01:06:01,024 --> 01:06:02,192 It's good. This is nice. 1476 01:06:02,258 --> 01:06:05,061 CHEF ZO'S SNOW CRAB INSTANT NOODLES ARE ALWAYS DELICIOUS 1477 01:06:06,229 --> 01:06:10,133 CHEF ZO TRIES IT TOO 1478 01:06:10,934 --> 01:06:12,402 HE'S SATISFIED 1479 01:06:13,236 --> 01:06:17,707 A SUCCESSFUL SAMPLE DISH COOKING AND DINNER 1480 01:06:18,908 --> 01:06:23,179 HE'S WORRIED ABOUT THE STORE NOW THAT HE'S FULL 1481 01:06:23,780 --> 01:06:26,516 Are you going to serve it in a big bowl like this? 1482 01:06:26,583 --> 01:06:27,617 That's right. 1483 01:06:28,218 --> 01:06:29,385 HE'S FLUSTERED 1484 01:06:29,452 --> 01:06:31,154 How much do you want for this? 1485 01:06:31,988 --> 01:06:34,891 - It's pretty big. - How much should I sell it for? 1486 01:06:34,958 --> 01:06:36,559 Shouldn't you sell it for $10? 1487 01:06:37,160 --> 01:06:38,161 How about $9.99? 1488 01:06:38,795 --> 01:06:42,265 That's $10, so it's around 14,000 won. 1489 01:06:43,099 --> 01:06:45,068 I think it's a little over 13,000 won. 1490 01:06:45,134 --> 01:06:46,336 A LITTLE OVER 13,000 WON 1491 01:06:46,402 --> 01:06:48,180 Remember the burger I had at McDonald's earlier? 1492 01:06:48,204 --> 01:06:49,205 HOW MUCH WAS IT? 1493 01:06:49,272 --> 01:06:50,773 I had a double cheeseburger set. 1494 01:06:50,840 --> 01:06:51,841 It was 16,000 won. 1495 01:06:51,908 --> 01:06:53,152 THE SET MENU WAS ABOUT 16,000 WON 1496 01:06:53,176 --> 01:06:54,544 - For the set? - Yeah. 1497 01:06:54,611 --> 01:06:57,247 Wait, then 13,000 won is way too cheap for a bowl like this. 1498 01:06:57,313 --> 01:06:58,648 THE SOUP SHOULD BE MORE EXPENSIVE! 1499 01:06:58,715 --> 01:06:59,716 HE AGREES 1500 01:06:59,782 --> 01:07:03,152 Yes, $10 is too cheap. I looked up the reviews while trying to find this place. 1501 01:07:03,219 --> 01:07:04,563 HE LOOKED UP REVIEWS FOR ASIA FOODS 1502 01:07:04,587 --> 01:07:07,624 The people love this place because of the affordable price. 1503 01:07:07,690 --> 01:07:08,691 - Here? - Yeah. 1504 01:07:08,758 --> 01:07:11,427 The price of the kimbap and the ingredients are cheap. 1505 01:07:11,494 --> 01:07:13,254 THIS PLACE IS LOVED THANKS TO ITS CHEAP PRICE 1506 01:07:13,296 --> 01:07:17,033 The kimbap is only $2. People are surprised by that. 1507 01:07:17,767 --> 01:07:20,904 MR. CHA IS LOST IN DEEP THOUGHT 1508 01:07:20,970 --> 01:07:26,075 I'm sorry to say this, but it'll be great if we can sell a lot. 1509 01:07:26,142 --> 01:07:28,111 We should sell the kimbap until they're sold out. 1510 01:07:28,177 --> 01:07:29,355 WE SHOULD SELL IT UNTIL IT'S SOLD OUT! 1511 01:07:29,379 --> 01:07:30,380 I agree. 1512 01:07:30,446 --> 01:07:32,949 If we run out of ingredients we prepared the night before, 1513 01:07:33,016 --> 01:07:34,584 then we can't sell it anymore. 1514 01:07:34,651 --> 01:07:36,953 Yes, sold out. We'll have to take it one step at a time. 1515 01:07:37,020 --> 01:07:38,821 We're not as good as the owner. 1516 01:07:38,888 --> 01:07:42,926 No matter how many people gather, we can't beat an expert. 1517 01:07:42,992 --> 01:07:45,194 - That's right. - It's like we're up against Messi. 1518 01:07:45,261 --> 01:07:47,463 We'll take twice as much time as him. 1519 01:07:47,530 --> 01:07:49,041 - That's right. - It'll take a long time. 1520 01:07:49,065 --> 01:07:50,767 The things we need to do now 1521 01:07:50,833 --> 01:07:53,636 is julienning the carrots and preparing eomuk. 1522 01:07:53,703 --> 01:07:54,704 - Really? - Yes. 1523 01:07:54,771 --> 01:07:59,309 That way, we can do the rest in the morning tomorrow. 1524 01:07:59,375 --> 01:08:00,777 Hold on. That means… 1525 01:08:01,711 --> 01:08:03,012 It's 10:00 p.m. right now! 1526 01:08:03,079 --> 01:08:05,281 - Is it? Let's start, then. - We have to start moving. 1527 01:08:05,348 --> 01:08:08,251 So how long to prepare the eomuk? How many minutes, 20 to 40? 1528 01:08:08,318 --> 01:08:10,386 Stir-frying takes 40 minutes. 1529 01:08:10,453 --> 01:08:12,822 But longer to boil it after making the sauce. 1530 01:08:13,423 --> 01:08:15,992 Then I'll just make the sauce for now. 1531 01:08:16,726 --> 01:08:17,860 But… 1532 01:08:18,428 --> 01:08:19,662 While prepping the carrots. 1533 01:08:19,729 --> 01:08:20,730 WHY ONLY MAKE THE SAUCE? 1534 01:08:21,297 --> 01:08:23,342 - You must stir-fry it. - That's for tomorrow morning. 1535 01:08:23,366 --> 01:08:26,436 The boss said to make it the day before. The eomuk and… 1536 01:08:26,502 --> 01:08:28,542 - Right... No, it's not that. - Is it a huge amount? 1537 01:08:28,571 --> 01:08:32,141 Leaving it to marinate overnight brings out its flavors. 1538 01:08:32,208 --> 01:08:33,242 Oh, is that so? 1539 01:08:33,309 --> 01:08:34,310 I should do it then. 1540 01:08:34,844 --> 01:08:36,679 Of course I should. Wait a minute... 1541 01:08:36,746 --> 01:08:38,706 What are you doing? Hurry up. It takes 40 minutes. 1542 01:08:38,781 --> 01:08:41,084 OVERTIME PREP WORK BEGINS UNDER ENLIGHTENED KYUNGHO'S LEAD 1543 01:08:41,150 --> 01:08:42,151 Let's get it, hey! 1544 01:08:42,218 --> 01:08:45,088 10:15 P.M. UNEXPECTED OVERTIME STARTS NOW 1545 01:08:45,788 --> 01:08:49,125 So this is a kimbap place, huh? 1546 01:08:49,192 --> 01:08:52,795 I never imagined myself making 300 to 400 rolls of kimbap. 1547 01:08:53,296 --> 01:08:55,431 A HUGE AMOUNT OF CARROTS TO MAKE 300 ROLLS OF KIMBAP 1548 01:08:55,498 --> 01:08:57,600 Who's doing the burdock... I mean, the eomuk? 1549 01:08:57,667 --> 01:08:58,768 KIMBAP PLACE OVERTIME TASKS 1550 01:08:58,835 --> 01:09:00,303 1. JULIENNED CARROTS 2. BRAISED EOMUK 1551 01:09:00,370 --> 01:09:04,841 Just leave the simple tasks to me, since I'm a bad cook. 1552 01:09:04,907 --> 01:09:06,976 I'll leave the cooking to the skilled. 1553 01:09:07,043 --> 01:09:09,178 Do you remember how to make the eomuk sauce, Hyojoo? 1554 01:09:09,245 --> 01:09:11,447 - The eomuk sauce? Just watch and learn. - Yeah. 1555 01:09:11,514 --> 01:09:14,784 Okay, you two prepare the eomuk first. 1556 01:09:14,851 --> 01:09:18,021 - We'll julienne the carrots... - Don't worry about the carrots. 1557 01:09:18,621 --> 01:09:21,391 THE CARROT DUO ENTERS JULIENNING MODE 1558 01:09:22,258 --> 01:09:24,360 JULIENNING LIKE CRAZY 1559 01:09:25,962 --> 01:09:29,832 A LONG WAY TO GO TO FINISH ONE BASKETFUL OF CARROTS 1560 01:09:32,435 --> 01:09:33,436 TAEHYUN IS STRUGGLING 1561 01:09:33,503 --> 01:09:36,706 - Am I doing this right? - Yes, check the shapes of your slices. 1562 01:09:37,640 --> 01:09:40,610 Why is mine so… thin and short? 1563 01:09:40,676 --> 01:09:42,111 Then, do this. 1564 01:09:42,178 --> 01:09:43,179 - Go like this. - Okay. 1565 01:09:43,246 --> 01:09:44,580 Apply pressure. 1566 01:09:44,647 --> 01:09:47,216 - That's how you do it? - Yes. 1567 01:09:47,283 --> 01:09:49,685 - How are you so good? - I'll do that for you. 1568 01:09:49,752 --> 01:09:51,387 Wow. You're amazing. 1569 01:09:51,454 --> 01:09:52,755 PRAISES 1570 01:09:52,822 --> 01:09:54,057 You do this a lot at home? 1571 01:09:55,124 --> 01:09:57,093 I'm just trying to be bold and brave. 1572 01:09:59,762 --> 01:10:01,431 Gosh, I'm so scared. 1573 01:10:01,497 --> 01:10:04,434 I'm almost done, so I can do it while looking to the side. 1574 01:10:06,069 --> 01:10:08,604 If it gets hard, just shift your body weight. 1575 01:10:08,671 --> 01:10:09,672 That's right. 1576 01:10:11,007 --> 01:10:12,475 SHARING TIPS TOGETHER… 1577 01:10:12,542 --> 01:10:14,277 Keep your grip tight on the grater. 1578 01:10:14,343 --> 01:10:15,645 …THE CARROT JULIENNING SPEEDS UP 1579 01:10:16,379 --> 01:10:18,514 As for simple tasks like this… 1580 01:10:19,315 --> 01:10:21,918 - How should I say this? I like it. - You do? 1581 01:10:21,984 --> 01:10:23,786 - Yes. - Since you can zone out. 1582 01:10:23,853 --> 01:10:26,189 I do think about something else, while doing this. 1583 01:10:26,823 --> 01:10:29,125 - You know about MBTis? - Yes. 1584 01:10:29,192 --> 01:10:30,660 Are you an "N" or an "S"? 1585 01:10:31,627 --> 01:10:33,529 CHA TAEHYUN / ISTJ A LOGISTICIAN 1586 01:10:33,596 --> 01:10:34,764 - So you're an "S." - Yes. 1587 01:10:34,831 --> 01:10:38,167 When you wash your hair, do you only think about that? 1588 01:10:38,935 --> 01:10:41,537 - Like, "Am I missing any spots?" - Yes, of course. 1589 01:10:41,604 --> 01:10:42,939 That's how we differ. 1590 01:10:43,005 --> 01:10:44,006 YOON KYUNGHO / INFJ 1591 01:10:44,073 --> 01:10:45,608 We go, "What shall I do today? 1592 01:10:45,675 --> 01:10:49,579 We're like, "How did we get to that topic during that phone call?" 1593 01:10:50,680 --> 01:10:53,216 - While washing your hair? - I always think about other things. 1594 01:10:53,282 --> 01:10:54,283 I see. 1595 01:10:54,350 --> 01:10:56,152 - Say we're doing a simple task. - Okay. 1596 01:10:56,219 --> 01:10:59,355 Then, you're only concerned with it being julienned well, right? 1597 01:10:59,422 --> 01:11:03,292 Yeah, since it's dangerous. I'm solely focused on not getting hurt. 1598 01:11:03,359 --> 01:11:05,728 The "N-type" think about other stuff. 1599 01:11:05,795 --> 01:11:08,231 "Did I come all the way to the US for this?" 1600 01:11:09,365 --> 01:11:10,766 It's either this or that. 1601 01:11:10,833 --> 01:11:13,669 What else is there to think about? 1602 01:11:14,537 --> 01:11:15,705 How many packs for now? 1603 01:11:15,771 --> 01:11:17,140 MEANWHILE, THE EOMUK TEAM 1604 01:11:17,206 --> 01:11:19,509 I took out two packs, Boss. 1605 01:11:20,376 --> 01:11:23,746 TWO PACKS OF EOMUK CONFIRMED 1606 01:11:25,014 --> 01:11:26,682 EXPERIENCED IN THE KITCHEN, 1607 01:11:26,749 --> 01:11:28,751 JUHWAN IS IN CHARGE OF CUTTING THE EOMUKS 1608 01:11:29,452 --> 01:11:33,356 FIRST, HE NEATENS UP THE SQUARE-SHAPED EOMUKS 1609 01:11:37,293 --> 01:11:39,395 FOUR PIECES? 1610 01:11:39,462 --> 01:11:41,430 FIVE PIECES? 1611 01:11:41,831 --> 01:11:44,333 HE THINKS FOR A MOMENT 1612 01:11:45,234 --> 01:11:48,838 THEN, CUTS WITHOUT HESITATION 1613 01:11:50,273 --> 01:11:53,709 HE'S BOLD ENOUGH TO CUT 20 SHEETS OF EOMUK IN ONE GO 1614 01:11:55,378 --> 01:11:59,248 EVEN SO, HIS CUTS ARE PRECISE AND EVEN 1615 01:12:00,016 --> 01:12:03,152 IS THIS THE VIBE OF AN EXPERIENCED PROFESSIONAL…? 1616 01:12:03,553 --> 01:12:04,554 INSUNG AND HYOJOO… 1617 01:12:04,620 --> 01:12:05,621 Tell me when to stop. 1618 01:12:05,688 --> 01:12:06,728 …ARE MEASURING INGREDIENTS 1619 01:12:08,124 --> 01:12:09,125 Stop. 1620 01:12:10,459 --> 01:12:13,229 HE CHECKS TO SEE IF IT'S THE RIGHT AMOUNT 1621 01:12:13,296 --> 01:12:14,297 You're accurate. 1622 01:12:15,898 --> 01:12:17,300 AS EXPECTED OF THE SKILLED COOKS, 1623 01:12:17,366 --> 01:12:18,568 THE EOMUK TEAM IS ON A ROLL 1624 01:12:19,435 --> 01:12:20,903 - Two packs? - Yes. 1625 01:12:20,970 --> 01:12:24,807 THE MEASURED MIX OF SOY SAUCE AND WATER IS POURED IN 1626 01:12:25,775 --> 01:12:27,476 Two scoops of sugar. 1627 01:12:27,543 --> 01:12:28,644 SUGAR 1628 01:12:28,711 --> 01:12:30,646 MINCED GARLIC 1629 01:12:30,713 --> 01:12:32,014 Two rounds of cooking oil. 1630 01:12:32,081 --> 01:12:33,216 COOKING OIL 1631 01:12:33,282 --> 01:12:35,518 What about pepper? Was it tap, tap, tap? 1632 01:12:36,152 --> 01:12:37,153 - Let's check. - Yes. 1633 01:12:38,721 --> 01:12:40,001 - I think it is. - Tap, tap, tap. 1634 01:12:40,056 --> 01:12:41,891 CAREFULLY CHECKING THE OWNER'S RECIPE VIDEO 1635 01:12:45,127 --> 01:12:47,196 Tap, tap, tap, tap, tap, tap of ginger powder. 1636 01:12:49,966 --> 01:12:53,769 When the sauce boils, add the eomuk and boil it for two to three minutes. 1637 01:12:53,836 --> 01:12:56,973 AFTER THIS, THE EOMUK BASE SAUCE IS COMPLETE 1638 01:12:57,607 --> 01:13:00,209 NOW ALL THERE'S LEFT TO DO IS TO WAIT FOR IT TO SIMMER 1639 01:13:00,676 --> 01:13:02,878 THINKING CAREFULLY 1640 01:13:03,946 --> 01:13:07,617 INSUNG SUDDENLY LEAVES THE KITCHEN 1641 01:13:08,050 --> 01:13:11,487 HE GOES TO THE CASH REGISTER… 1642 01:13:11,554 --> 01:13:14,257 AND REACHES FOR A NOTEPAD AND PEN? 1643 01:13:14,323 --> 01:13:15,658 Let's write it down first. 1644 01:13:17,727 --> 01:13:18,961 - Should we stick it up? - Yes. 1645 01:13:19,028 --> 01:13:20,596 WRITING DOWN THEIR DAILY TASKS 1646 01:13:20,663 --> 01:13:23,799 Let's start with the sauce. We need soy sauce and water. 1647 01:13:23,866 --> 01:13:25,501 - Number two. - Two scoops of sugar. 1648 01:13:25,568 --> 01:13:26,569 WRITING DOWN THE RECIPE 1649 01:13:26,636 --> 01:13:29,071 Two scoops of sugar. 1650 01:13:29,138 --> 01:13:30,206 Tap, tap of pepper. 1651 01:13:30,273 --> 01:13:32,073 Tap, tap, tap, tap, tap, tap of ginger powder. 1652 01:13:32,408 --> 01:13:34,710 AN OVER-EXPLANATORY RECIPE 1653 01:13:34,777 --> 01:13:36,012 - That's all? - Yes. 1654 01:13:36,078 --> 01:13:37,780 This is foolproof... 1655 01:13:37,847 --> 01:13:39,649 Anybody should be able to make this. 1656 01:13:42,385 --> 01:13:44,253 STICKING IT ON THE WALL ISN'T ENOUGH 1657 01:13:44,320 --> 01:13:46,188 We just need to try making it once. 1658 01:13:46,255 --> 01:13:49,025 - The recipe's simple. - That's why I wrote this. 1659 01:13:49,091 --> 01:13:50,192 It's simple enough. 1660 01:13:50,259 --> 01:13:52,228 - It's just our first time making it. - Right. 1661 01:13:52,295 --> 01:13:55,498 - I think it'll be easier tomorrow. - Yes, it will be a breeze. 1662 01:13:56,132 --> 01:13:58,367 JUST THEN, THE SAUCE STARTS TO BOIL 1663 01:13:58,434 --> 01:13:59,635 It's done, right? 1664 01:14:00,202 --> 01:14:01,904 IN GOES THE EOMUK 1665 01:14:01,971 --> 01:14:04,640 - It's quite a lot, seriously. - Yes, it is. 1666 01:14:05,708 --> 01:14:08,911 After boiling it for 20 minutes, flip over the eomuk. 1667 01:14:08,978 --> 01:14:12,048 Boil it on low heat for 20 minutes, and simmer the sauce. 1668 01:14:12,114 --> 01:14:14,717 That's all we need to do. 1669 01:14:15,318 --> 01:14:18,454 SIMMER IT ON LOW HEAT FOR 40 MINUTES AND THEN IT'S DONE 1670 01:14:19,121 --> 01:14:20,690 THE CARROT DUO IS HARD AT WORK 1671 01:14:20,756 --> 01:14:22,058 I have a muscle stitch here. 1672 01:14:22,625 --> 01:14:25,761 Oh, that's nothing. But you're using your right hand, no? 1673 01:14:25,828 --> 01:14:27,196 Is it 'cause I was like this? 1674 01:14:27,263 --> 01:14:28,307 MIRACULOUSLY FEELING PAIN ON THE LEFT, 1675 01:14:28,331 --> 01:14:29,371 WHILE USING THE RIGHT HAND 1676 01:14:29,398 --> 01:14:31,267 - Why does my left side hurt? - That's weird. 1677 01:14:31,334 --> 01:14:32,835 You have a stitch anywhere? 1678 01:14:32,902 --> 01:14:34,437 - It's not exactly a stitch. - Yeah? 1679 01:14:34,503 --> 01:14:35,738 I'm just sweating a bit. 1680 01:14:36,339 --> 01:14:38,541 And I'm feeling a bit knotty here. 1681 01:14:39,742 --> 01:14:42,111 I need some chop-chop here, while doing some chop-chops. 1682 01:14:42,178 --> 01:14:43,889 THE CARROT BOYS ARE IN PAIN JUST AFTER 30 MINUTES 1683 01:14:43,913 --> 01:14:45,593 - It's up there for you? Oh! - Yeah, and... 1684 01:14:46,515 --> 01:14:47,650 Almost done, huh? 1685 01:14:48,150 --> 01:14:49,418 IS THERE A PROBLEM…? 1686 01:14:49,485 --> 01:14:51,554 Hey, there's so much more here. 1687 01:14:51,620 --> 01:14:52,621 Almost done, you say? 1688 01:14:52,688 --> 01:14:53,832 HIDDEN CARROTS BELOW THE STRAINER 1689 01:14:53,856 --> 01:14:55,758 Hey! What'd you just say? 1690 01:14:55,825 --> 01:14:57,460 You hid a bunch of them here! 1691 01:14:58,794 --> 01:15:00,162 - Hey! - Wait… 1692 01:15:00,229 --> 01:15:03,733 You've got eight carrots left! And that's all from your side! 1693 01:15:03,799 --> 01:15:05,601 - I know nothing. - I don't believe this. 1694 01:15:05,668 --> 01:15:08,070 Thought you could keep these huge carrots hidden? 1695 01:15:08,337 --> 01:15:10,139 EMBARRASSED 1696 01:15:11,073 --> 01:15:13,542 I'll get to it then. "There's only eight left!" 1697 01:15:13,609 --> 01:15:14,786 - I'll think like that. - Good. 1698 01:15:14,810 --> 01:15:16,078 This is nothing. 1699 01:15:16,145 --> 01:15:18,781 - We'll do this a couple hours every night. - That's right. 1700 01:15:19,448 --> 01:15:22,585 THE ULTIMATE POSITIVITY DUO 1701 01:15:23,686 --> 01:15:26,689 Now, we just need to put it on low heat. 1702 01:15:26,756 --> 01:15:28,657 Should I put away the stuff we made over there? 1703 01:15:30,292 --> 01:15:32,061 THE TWO HEAD OVER TO CLEAN UP, 1704 01:15:32,128 --> 01:15:34,296 WHILE JUHWAN FINISHES UP ON THE EOMUK 1705 01:15:37,933 --> 01:15:38,934 Let's see here. 1706 01:15:39,668 --> 01:15:41,837 - Do we throw them all away? - Yes, that's it. 1707 01:15:43,506 --> 01:15:47,443 HYOJOO GATHERS UP ALL THE USED DISHES FROM EARLIER 1708 01:15:48,878 --> 01:15:52,548 AND DELIVERS THEM TO THE BACK 1709 01:15:56,485 --> 01:15:59,588 HE FIRST WASHES THEM WITH HOT WATER 1710 01:16:00,289 --> 01:16:02,491 THEN TURNS THE DISHWASHER ON 1711 01:16:03,025 --> 01:16:05,928 ONCE THE DISHWASHER IS UP AND RUNNING 1712 01:16:05,995 --> 01:16:08,431 What shall I do with all the leftover ingredients? 1713 01:16:09,965 --> 01:16:11,734 Please put them in the fridge. 1714 01:16:11,801 --> 01:16:13,035 And where is the fridge? 1715 01:16:13,602 --> 01:16:14,637 There's one here. 1716 01:16:15,504 --> 01:16:18,574 HAS THERE EVER BEEN A KITCHEN CLEANUP SO SWEET…? 1717 01:16:18,641 --> 01:16:20,776 Eggs! Eggs for sale! 1718 01:16:20,843 --> 01:16:23,779 THESE TWO ARE A PRETTY SIGHT TO SEE 1719 01:16:23,846 --> 01:16:27,516 Earlier, over there. When I was working in the kitchen… 1720 01:16:28,217 --> 01:16:29,351 Filming in the kitchen... 1721 01:16:30,252 --> 01:16:34,123 I had a feeling that you would've felt what I was feeling earlier. 1722 01:16:34,190 --> 01:16:36,859 - While filming Moving. Right. - I fried a lot of pork cutlet. 1723 01:16:36,926 --> 01:16:39,395 HYOJOO PLAYED INSUNG'S WIFE AND A PORK CUTLET PLACE OWNER 1724 01:16:39,462 --> 01:16:40,529 ON THE TV SERIES MOVING 1725 01:16:41,464 --> 01:16:44,366 I had a hard time raising our son alone. 1726 01:16:44,433 --> 01:16:45,568 Yes, you did well. 1727 01:16:46,502 --> 01:16:48,170 You deserved a better man. 1728 01:16:49,605 --> 01:16:50,739 THEIR CHEMISTRY AS A COUPLE… 1729 01:16:50,806 --> 01:16:52,107 Why is there so much out here? 1730 01:16:52,174 --> 01:16:53,409 …PERSISTS EVEN AFTER THE SHOW 1731 01:16:54,376 --> 01:16:55,311 THE CARROT DUO… 1732 01:16:55,377 --> 01:16:57,346 I might take a look at the home shopping catalogs. 1733 01:16:57,413 --> 01:16:58,413 …IS STILL STRUGGLING 1734 01:16:59,582 --> 01:17:02,351 I'm sure I saw a product like this on a home shopping channel. 1735 01:17:02,418 --> 01:17:05,921 You know how those guys always go, "Chop, chop! Easy, huh?" 1736 01:17:05,988 --> 01:17:07,756 - Always busy promoting some feature. - Yes. 1737 01:17:07,823 --> 01:17:09,000 WE GET THE GIST WITHOUT SEEING IT 1738 01:17:09,024 --> 01:17:11,827 I think I saw something, like, "Teddy bear shredder!" 1739 01:17:12,561 --> 01:17:13,796 I'm sure I saw it. 1740 01:17:14,363 --> 01:17:18,801 I wish there was a julienning machine. I'd just have to insert the carrot. 1741 01:17:18,868 --> 01:17:21,103 That's how we become a kimbap specialty store. 1742 01:17:22,905 --> 01:17:24,840 But we're making, like, 400 rolls. 1743 01:17:24,907 --> 01:17:27,042 - This is a kimbap specialty store. - That's true. 1744 01:17:27,109 --> 01:17:30,112 I don't know, the owner has the same MBTI as me. 1745 01:17:30,179 --> 01:17:34,717 I'm sure he'd think business ventures, and his regrets from today's sales. 1746 01:17:34,783 --> 01:17:36,652 He might find this moment therapeutic. 1747 01:17:36,719 --> 01:17:38,120 THIS COULD BE THERAPEUTIC FOR SOME… 1748 01:17:38,387 --> 01:17:40,256 CARROT THERAPY FOR TODAY IS DONE 1749 01:17:40,322 --> 01:17:41,323 Goodness. 1750 01:17:42,424 --> 01:17:43,792 I'll keep it open. 1751 01:17:44,460 --> 01:17:46,695 It'd be better for you to use both your hands. 1752 01:17:46,762 --> 01:17:48,597 Hey, your job sounds easier. 1753 01:17:49,164 --> 01:17:50,833 Well, you've already put them on. 1754 01:17:51,667 --> 01:17:53,502 Rather than both of us wearing gloves… 1755 01:17:53,569 --> 01:17:54,570 I TOOK IT OFF NOW 1756 01:17:54,637 --> 01:17:55,738 Well then. 1757 01:17:55,804 --> 01:17:57,773 Well, I have big hands. 1758 01:17:58,374 --> 01:18:00,576 TEASING KYUNGHO IS ALWAYS GOOD FUN 1759 01:18:00,643 --> 01:18:01,844 My hands get sweaty easily. 1760 01:18:01,911 --> 01:18:03,312 TAEHYUN PUTS ON THE GLOVES AGAIN 1761 01:18:03,379 --> 01:18:05,781 You're used to gloves, since you usually play a cop, no? 1762 01:18:05,981 --> 01:18:07,950 GETTING IN CHARACTER WHILE PUTTING THE GLOVES ON? 1763 01:18:08,017 --> 01:18:09,561 - You'd go to crime scenes. - I'd do this. 1764 01:18:09,585 --> 01:18:10,719 #SCENE 25 - CRIME SCENE 1765 01:18:10,786 --> 01:18:12,988 DETECTIVE CHA APPEARS WITH HIS GLOVES 1766 01:18:14,056 --> 01:18:14,890 AHEM 1767 01:18:14,957 --> 01:18:16,191 Before saying your line? 1768 01:18:17,393 --> 01:18:18,761 This is how it's done. 1769 01:18:18,827 --> 01:18:20,429 - Hmm! - I'd do that over and over. 1770 01:18:20,496 --> 01:18:21,497 SO FUNNY 1771 01:18:21,864 --> 01:18:25,601 GOING BACK TO HIS ACTUAL JOB, HE TRANSFERS THE CARROTS 1772 01:18:29,271 --> 01:18:30,271 What's this? 1773 01:18:30,306 --> 01:18:31,307 I GOT YOU, PUNK 1774 01:18:31,373 --> 01:18:33,175 - Who did this? - We need to catch him. 1775 01:18:33,242 --> 01:18:34,977 - Get me the culprit. - I think it's me. 1776 01:18:35,611 --> 01:18:36,891 - This goes in the fridge? - Yes. 1777 01:18:36,946 --> 01:18:38,013 CARROT JULIENNING COMPLETE 1778 01:18:39,081 --> 01:18:40,082 It's done. 1779 01:18:40,649 --> 01:18:41,650 All done. 1780 01:18:42,184 --> 01:18:43,185 - Good work. - Oh, gosh. 1781 01:18:43,252 --> 01:18:44,692 READY TO BE STIR-FRIED IN THE MORNING 1782 01:18:45,254 --> 01:18:48,190 MEANWHILE, THE EOMUK IS LOOKING… 1783 01:18:48,991 --> 01:18:52,394 LIKE THE SAUCE HAS BEEN REDUCED WELL 1784 01:18:53,662 --> 01:18:54,663 Oh, gosh. 1785 01:18:54,730 --> 01:18:56,065 THE POT IS THEN CAREFULLY MOVED 1786 01:18:56,131 --> 01:18:58,968 BEFORE THE EOMUK COOLS DOWN, LAY THEM FLAT IN A CONTAINER 1787 01:18:59,368 --> 01:19:02,538 AFTER PUTTING THE HYGIENIC GLOVES ON 1788 01:19:03,238 --> 01:19:05,641 AND USES THE HANDS-ON APPROACH 1789 01:19:08,010 --> 01:19:09,011 THE OWNER'S KIMBAP TIP 1790 01:19:09,078 --> 01:19:10,722 EOMUK MUST BE LAID FLAT BEFORE THEY GET COLD, 1791 01:19:10,746 --> 01:19:12,324 SO THEY'RE EASIER TO USE WHEN MAKING KIMBAP 1792 01:19:12,348 --> 01:19:15,551 You're done with the prep work? You put it in the fridge like that? 1793 01:19:15,618 --> 01:19:16,619 Yes. 1794 01:19:17,987 --> 01:19:20,689 NEATLY GATHER THE ENDS 1795 01:19:21,323 --> 01:19:23,726 PUT THEM IN A CONTAINER AND THE PREP-WORK IS DONE 1796 01:19:24,259 --> 01:19:26,328 HE GETS INTO A SITTING POSITION 1797 01:19:26,595 --> 01:19:30,366 TO MOVE THE 200 STRIPS OF EOMUK STARTING NOW! 1798 01:19:31,367 --> 01:19:34,937 THE CONTAINER SOON FILLS UP WITH THE EOMUK STRIPS 1799 01:19:37,406 --> 01:19:41,410 WHICH HE PUTS INTO THE FRIDGE TO PUT TO GOOD USE TOMORROW 1800 01:19:41,977 --> 01:19:43,712 AFTER ALL TASKS ARE DONE… 1801 01:19:43,779 --> 01:19:44,780 So for tomorrow, 1802 01:19:44,847 --> 01:19:47,416 - you can come around 8:30 a.m. - All right. 1803 01:19:47,483 --> 01:19:50,252 EXCEPT FOR THE PART-TIMER HYOJOO EVERYONE IS TO COME BY 7:30 A.M. 1804 01:19:51,020 --> 01:19:53,055 - Good night! - See you tomorrow. 1805 01:19:53,122 --> 01:19:54,990 - Don't catch a cold. - See you tomorrow. 1806 01:19:55,057 --> 01:19:56,525 - I mean, see you soon. - Yeah. 1807 01:19:58,527 --> 01:20:01,664 - But still. I'm relieved Hyojoo is here. - Yeah. 1808 01:20:01,730 --> 01:20:03,999 - I know. - That's why we finished early. 1809 01:20:04,066 --> 01:20:06,468 - Let's turn the lights off first. - Turn the lights off. 1810 01:20:06,535 --> 01:20:08,037 THE OTHERS RETURN TO CLOSE THE STORE 1811 01:20:11,240 --> 01:20:12,841 - Yes, that's it. -Everything off? 1812 01:20:12,908 --> 01:20:14,943 THEY CLOSE THE STORE TO WRAP THE DAY UP 1813 01:20:18,113 --> 01:20:22,985 AND LEAVE THE STORE BEHIND TO HEAD BACK HOME 1814 01:20:25,421 --> 01:20:26,455 Let's go. 1815 01:20:27,990 --> 01:20:30,693 CLOCKING OUT PUNCH 1816 01:20:31,994 --> 01:20:33,162 My goodness. 1817 01:20:33,228 --> 01:20:34,229 Let's go. 1818 01:20:35,330 --> 01:20:37,966 We have a chauffeur to take us home. 1819 01:20:38,033 --> 01:20:39,301 - Yes, thank you. - Oh, my. 1820 01:20:39,368 --> 01:20:40,369 Pretty late, huh? 1821 01:20:41,770 --> 01:20:44,740 I'll pay you anything to cross the Pacific Ocean for me. 1822 01:20:46,875 --> 01:20:50,079 We have to cross the Pacific Ocean to escape this, huh? 1823 01:20:50,579 --> 01:20:52,748 - It's too far. -Gosh, this... Wow. 1824 01:20:52,815 --> 01:20:54,016 THEY'VE ALREADY COME TOO FAR 1825 01:20:56,318 --> 01:20:57,318 YAWN 1826 01:20:59,154 --> 01:21:01,290 If they have a good car, they can go there quickly. 1827 01:21:01,356 --> 01:21:03,325 I think I'll pass out right away. 1828 01:21:03,392 --> 01:21:05,227 BETTER YET DEEP SLEEP IS GUARANTEED 1829 01:21:05,861 --> 01:21:08,297 I hope we survive tomorrow safely. 1830 01:21:08,864 --> 01:21:11,300 - It's our first time doing everything. - It is. 1831 01:21:11,366 --> 01:21:13,469 - I doubt it'll be an easy feat. - I agree. 1832 01:21:13,535 --> 01:21:20,075 But in the letter... The owner didn't know about bean sprouts either. 1833 01:21:20,142 --> 01:21:21,143 Right. 1834 01:21:21,210 --> 01:21:24,246 - In fact, he had to ask his customer. - Right. 1835 01:21:24,313 --> 01:21:26,782 If he sees this program... 1836 01:21:26,849 --> 01:21:28,917 I bet he'll be reminded of 1837 01:21:28,984 --> 01:21:31,153 - when he first opened the store. - Yeah. 1838 01:21:31,220 --> 01:21:33,222 THE OWNER WILL NATURALLY BE REMINDED OF HIS PAST 1839 01:21:34,923 --> 01:21:38,293 The owners always find this to be a humbling experience. 1840 01:21:38,360 --> 01:21:39,361 That's true. 1841 01:21:39,428 --> 01:21:41,530 HELPING TO REFLECT ON THEIR LIFE AND TO BECOME HUMBLE 1842 01:21:42,865 --> 01:21:45,200 THE RESIDENTIAL AREA SLOWLY APPEARS BEFORE THEIR EYES 1843 01:21:45,267 --> 01:21:48,070 - Looks like a newly-built neighborhood. - Mmm. 1844 01:21:49,772 --> 01:21:51,907 - It looks nice. - We're staying at an American house? 1845 01:21:51,974 --> 01:21:54,176 - Yeah. - Gee, this is a new experience. 1846 01:21:54,243 --> 01:21:56,145 DAY ONE IN AMERICA IS FULL OF NEW EXPERIENCES 1847 01:21:56,211 --> 01:21:59,782 Like in the movies, you meet your neighbor while watering your plants. 1848 01:21:59,848 --> 01:22:01,617 - Like, "Hello." - "Good morning." 1849 01:22:02,317 --> 01:22:03,519 Good morning. 1850 01:22:03,585 --> 01:22:05,521 Their dogs would be running around. 1851 01:22:05,587 --> 01:22:07,256 - And going on jogs? - That's right. 1852 01:22:07,322 --> 01:22:08,323 Oh, my. 1853 01:22:09,391 --> 01:22:10,391 Ouch. 1854 01:22:10,626 --> 01:22:11,860 THE EMPLOYEE QUARTERS… 1855 01:22:11,927 --> 01:22:12,928 Oh, this house… 1856 01:22:12,995 --> 01:22:14,062 …WHAT WILL IT BE LIKE? 1857 01:22:14,129 --> 01:22:15,330 Is it a house? 1858 01:22:15,397 --> 01:22:16,398 PITTER-PATTER 1859 01:22:16,465 --> 01:22:17,666 This is the house key. 1860 01:22:17,733 --> 01:22:18,734 Gee! 1861 01:22:19,334 --> 01:22:20,335 Oh, my, my. 1862 01:22:20,402 --> 01:22:21,670 ENTERING THE LIVING QUARTERS 1863 01:22:21,737 --> 01:22:22,771 Excuse me. 1864 01:22:24,840 --> 01:22:25,908 There's one room here. 1865 01:22:25,974 --> 01:22:27,109 Excuse me. 1866 01:22:27,176 --> 01:22:29,044 HE'S QUICK TO SCAN THE ROOMS FIRST 1867 01:22:30,846 --> 01:22:31,847 Then… 1868 01:22:33,081 --> 01:22:34,283 You guys use the big room. 1869 01:22:34,349 --> 01:22:36,819 - I mean, the part-timers. - Yeah. 1870 01:22:36,885 --> 01:22:40,055 - May we? - But there's only one bed. 1871 01:22:40,122 --> 01:22:41,223 Just share. 1872 01:22:41,890 --> 01:22:43,892 Can the two of you sleep in the same bed? 1873 01:22:45,527 --> 01:22:46,795 - Juhwan. - Yes? 1874 01:22:46,862 --> 01:22:49,298 - I think you two can fit on this bed. - Yes, of course. 1875 01:22:49,364 --> 01:22:50,632 But that's just weird. 1876 01:22:50,699 --> 01:22:53,669 Then I'll cover this camera for the both of your privacy's sake. 1877 01:22:53,735 --> 01:22:54,837 YOU TWO NEED PRIVACY TOO… 1878 01:22:54,903 --> 01:22:56,705 I'll cover it up for like this. 1879 01:22:56,772 --> 01:22:59,208 - What's this, the room of truth? - Do what you will. 1880 01:22:59,274 --> 01:23:00,742 Let's go to bed. 1881 01:23:00,809 --> 01:23:02,845 Thank you for watching out for us. 1882 01:23:03,579 --> 01:23:04,680 - Good night. - Yes. 1883 01:23:05,180 --> 01:23:06,582 Say it like you mean it. 1884 01:23:08,517 --> 01:23:09,518 Try again. 1885 01:23:09,585 --> 01:23:12,287 Seriously, you're a gem. 1886 01:23:12,354 --> 01:23:13,922 - No hard feelings today? - No. 1887 01:23:13,989 --> 01:23:16,358 - How do you say that in English? - I had fun today too. 1888 01:23:16,425 --> 01:23:17,459 You're seriously... 1889 01:23:17,526 --> 01:23:20,262 The more I see you, the more I come to cherish you. 1890 01:23:20,329 --> 01:23:22,030 - I hope you remember that. - Okay. 1891 01:23:22,097 --> 01:23:23,832 - It's "precious." - What's "precious"? 1892 01:23:23,899 --> 01:23:25,133 That's the English word. 1893 01:23:25,767 --> 01:23:27,836 You are a precious person. 1894 01:23:27,903 --> 01:23:30,439 - That's it... Bollu. - Gollum, Gollum. 1895 01:23:30,505 --> 01:23:31,406 It's "Gollum." 1896 01:23:31,473 --> 01:23:33,041 - Precious. - My precious. 1897 01:23:33,108 --> 01:23:34,476 My precious. 1898 01:23:36,345 --> 01:23:37,646 You're my precious. 1899 01:23:39,615 --> 01:23:41,683 - Thank you. - Good luck tomorrow. 1900 01:23:43,585 --> 01:23:48,090 AT LEAST THEY SURVIVED THEIR FIRST DAY IN THE US 1901 01:23:49,925 --> 01:23:52,494 IT'S A NIGHT THAT THEY BECOME 1902 01:23:52,561 --> 01:23:54,796 ALL THE MORE APPRECIATIVE OF EACH OTHER 1903 01:23:59,201 --> 01:24:03,372 DAY 1 OF BUSINESS 1904 01:24:06,008 --> 01:24:07,509 CALIFORNIA'S DAWN BREAKS 1905 01:24:07,576 --> 01:24:09,978 EVEN BEFORE THE DARKNESS IS SWEPT AWAY 1906 01:24:18,820 --> 01:24:20,989 JUHWAN REVEALS THE ROOM OF TRUTH WITH HIS BEAUTY 1907 01:24:21,056 --> 01:24:22,057 Good morning. 1908 01:24:24,493 --> 01:24:25,494 FIRST DAY OF WORK 1909 01:24:25,560 --> 01:24:29,731 Oh, gosh. Look, look, look here... It's our first day of work! 1910 01:24:31,667 --> 01:24:32,834 It's a bit cloudy. 1911 01:24:34,703 --> 01:24:36,204 - Shall we go? - Oh, wow. 1912 01:24:36,905 --> 01:24:38,307 We really are in the US. 1913 01:24:39,007 --> 01:24:41,009 Oh, whoa. Look at this. 1914 01:24:41,076 --> 01:24:42,511 COMMUTING TO WORK IS 100% USA VIBES 1915 01:24:42,577 --> 01:24:45,414 It's really hitting me now. 1916 01:24:46,415 --> 01:24:48,517 We're really in the US. Wow. 1917 01:24:48,583 --> 01:24:51,053 - You weren't sure yesterday, huh? - No. 1918 01:24:51,119 --> 01:24:52,654 MORNING GREETINGS THE AMERICAN WAY 1919 01:24:52,721 --> 01:24:54,122 - This way? - Hi. 1920 01:24:54,189 --> 01:24:57,693 - What? Yes, heaps of them. - Did you see the bags by the counter? 1921 01:24:57,759 --> 01:24:59,261 Paper or plastic? 1922 01:24:59,328 --> 01:25:01,930 - What'd you say? - Paper or plastic. 1923 01:25:01,997 --> 01:25:02,998 I see. 1924 01:25:03,665 --> 01:25:04,900 - Don't say that. - Don't? 1925 01:25:04,967 --> 01:25:06,134 We have no paper bags. 1926 01:25:07,369 --> 01:25:08,370 Do you want a bag? 1927 01:25:09,571 --> 01:25:13,175 That's too... "Do you wanna bag" sounds a bit rude. 1928 01:25:13,241 --> 01:25:15,677 - Just put them in the plastic bags. - Without asking? 1929 01:25:16,178 --> 01:25:18,780 - So I should just do it without asking. - Yeah. 1930 01:25:22,150 --> 01:25:24,653 - We're here. - Yes. 1931 01:25:26,788 --> 01:25:30,592 THEY ARRIVE AT THE MARKET IN NO TIME 1932 01:25:31,326 --> 01:25:33,295 Okay. 1933 01:25:37,399 --> 01:25:38,734 SLIGHTLY NERVOUS 1934 01:25:42,904 --> 01:25:44,840 IT'S THE FIRST DAY OF WORK… 1935 01:25:44,906 --> 01:25:46,174 FULL OF WORRIES 1936 01:25:46,241 --> 01:25:47,442 …AND THEIR STEPS FEEL HEAVY 1937 01:25:50,445 --> 01:25:53,849 TRUDGING ALONG 1938 01:25:55,884 --> 01:25:57,753 BOOM! 1939 01:25:57,819 --> 01:25:58,920 Clocking in! 1940 01:25:59,554 --> 01:26:00,622 CLOCKING IN TO WORK 1941 01:26:00,689 --> 01:26:02,224 - Clocking in. - Clocking in. 1942 01:26:02,824 --> 01:26:04,893 AFTER ANNOUNCING THEIR FIRST GREETINGS 1943 01:26:04,960 --> 01:26:06,161 WITH A POWERFUL PUNCH 1944 01:26:08,196 --> 01:26:11,099 THEY OPEN THE DOOR TO THEIR FIRST DAY OF WORK 1945 01:26:12,334 --> 01:26:14,936 THE FIRST THING MR. CHA DOES IS… 1946 01:26:15,470 --> 01:26:18,206 TO TURN ALL THE LIGHTS ON TO INDICATE THEIR DAY AT WORK 1947 01:26:18,640 --> 01:26:21,843 ALL THE LIGHTS ARE ON! 1948 01:26:22,377 --> 01:26:24,846 AND NEXT COMES… 1949 01:26:26,314 --> 01:26:27,783 CLICK, CLICK, CLICK 1950 01:26:28,650 --> 01:26:30,852 THE LIGHTS TO THE KITCHEN, WHICH IS INSUNG'S SPACE 1951 01:26:36,525 --> 01:26:39,694 IT'S THE MORNING OF THEIR FIRST DAY OF WORK 1952 01:26:42,097 --> 01:26:45,967 FINALLY, THE WORK BEGINS 1953 01:26:46,835 --> 01:26:51,206 ONE HOUR BEFORE OPENING 7:30 A.M. 1954 01:26:51,973 --> 01:26:54,509 AS EXPECTED OF THE ONE ON KITCHEN DUTY, 1955 01:26:54,576 --> 01:26:56,778 MR. ZO PUTS HIS APRON ON FIRST 1956 01:26:58,847 --> 01:27:00,882 AND CHECKS THE INGREDIENTS IN THE FRIDGE 1957 01:27:00,949 --> 01:27:02,484 AS SOON AS HE GETS TO WORK 1958 01:27:03,085 --> 01:27:04,753 SALTED SHRIMP 1959 01:27:04,820 --> 01:27:06,354 POLLACK EGG 1960 01:27:06,421 --> 01:27:07,823 CHOPPED GREEN ONION 1961 01:27:07,889 --> 01:27:08,889 SCALLION 1962 01:27:09,224 --> 01:27:10,826 AND LASTLY, BEAN SPROUTS 1963 01:27:11,493 --> 01:27:13,795 MR. ZO IS BUSY PREPARING THE INGREDIENTS 1964 01:27:13,862 --> 01:27:15,497 SO EARLY ON IN THE MORNING 1965 01:27:16,598 --> 01:27:18,767 MEANWHILE, MR. CHA IS STANDING BY THE COUNTER… 1966 01:27:18,834 --> 01:27:21,369 READING THE MANUAL FROM START TO FINISH 1967 01:27:21,937 --> 01:27:22,938 Freezer… 1968 01:27:24,439 --> 01:27:26,741 TURN ON THE FRIDGE LIGHTS FIRST THING, 1969 01:27:26,808 --> 01:27:28,944 THERE'S AN "X" SIGN ON THE LIGHT SWITCH 1970 01:27:29,544 --> 01:27:32,814 TAEHYUN TURNS ON THE LIGHTS AS INSTRUCTED BY THE OWNER 1971 01:27:32,881 --> 01:27:33,949 CLICK 1972 01:27:34,649 --> 01:27:35,851 LIGHTS ON! 1973 01:27:36,952 --> 01:27:37,952 CLICK 1974 01:27:38,520 --> 01:27:39,520 CLICK 1975 01:27:39,688 --> 01:27:40,688 CLICK 1976 01:27:41,356 --> 01:27:42,724 LIGHTS ON! 1977 01:27:43,825 --> 01:27:46,161 WHILE THE BOSS DUO IS BUSY GETTING READY FOR THE OPENING… 1978 01:27:46,895 --> 01:27:48,530 KYUNGHO PREPARES THE RICE FOR THE KIMBAP! 1979 01:27:48,597 --> 01:27:49,598 Let's watch it again. 1980 01:27:53,468 --> 01:27:56,238 WASH HALF OF THE 6.8KG BAG OF RICE FIVE TIMES 1981 01:27:56,304 --> 01:27:57,439 That makes one cooker. 1982 01:27:59,374 --> 01:28:00,509 How many kilos... Oh! 1983 01:28:01,343 --> 01:28:04,346 So he uses half of this when he cooks rice. 1984 01:28:06,047 --> 01:28:07,349 Do you have a cutter? 1985 01:28:07,849 --> 01:28:09,818 Do you have a... Do you have a knife? 1986 01:28:10,418 --> 01:28:11,453 Yes, I have. 1987 01:28:12,888 --> 01:28:13,931 PASSING THE SCISSORS INSTEAD 1988 01:28:13,955 --> 01:28:14,956 Thank you. 1989 01:28:17,392 --> 01:28:19,594 SNIP SNIP 1990 01:28:21,129 --> 01:28:24,566 I should just consider doing this for, like, a year. 1991 01:28:25,934 --> 01:28:27,369 I may not need up to a year. 1992 01:28:28,103 --> 01:28:31,106 If I work hard on my English, I might improve, no? 1993 01:28:31,173 --> 01:28:32,174 That's right. 1994 01:28:32,774 --> 01:28:35,977 BUT FOR NOW, KIMBAP COMES BEFORE ENGLISH! 1995 01:28:36,845 --> 01:28:40,248 1. RINSE THE CORRECT AMOUNT OF RICE WITH WATER 1996 01:28:40,815 --> 01:28:42,551 This is drinking water anyway, right? 1997 01:28:42,617 --> 01:28:44,252 - Yes, the filter. - Okay. 1998 01:28:44,319 --> 01:28:47,489 - You can rinse and cook the rice here. - Okay, good. 1999 01:28:48,857 --> 01:28:52,694 2. REPEAT THE RINSING PROCESS FIVE TIMES 2000 01:28:53,195 --> 01:28:54,196 It's different. 2001 01:28:54,262 --> 01:28:55,330 MR. ZO IS HERE TO INSPECT 2002 01:28:55,397 --> 01:28:57,332 - You have to learn how to use a knife. - Yeah. 2003 01:28:57,732 --> 01:28:59,334 WATCHES CAREFULLY 2004 01:29:00,001 --> 01:29:01,002 Be precise with the wa... 2005 01:29:01,069 --> 01:29:02,914 - Oh, you're cooking extra portions. - Yes, yes. 2006 01:29:02,938 --> 01:29:04,539 You need it up to here. 2007 01:29:04,606 --> 01:29:08,176 - The rice was a bit hard yesterday, huh? - Yeah, the water amount was off. 2008 01:29:08,243 --> 01:29:09,611 MR. ZO RETURNS TO DO HIS WORK 2009 01:29:11,046 --> 01:29:12,046 I'll be back. 2010 01:29:12,948 --> 01:29:15,116 - Do you need help? - No, it's okay. 2011 01:29:15,183 --> 01:29:16,718 I can make breakfast on my own. 2012 01:29:18,486 --> 01:29:20,822 PACK OF STOCK 2013 01:29:20,889 --> 01:29:22,090 SOY SAUCE 2014 01:29:22,657 --> 01:29:24,926 WHAT'S ON THE MENU THAT THE OWNER LOVES THE MOST? 2015 01:29:25,427 --> 01:29:28,296 MEANWHILE, KYUNGHO FINISHES WASHING THE RICE 2016 01:29:29,831 --> 01:29:31,800 HE DECIDES TO SOAK THE RICE FOR A WHILE 2017 01:29:31,866 --> 01:29:32,866 First off… 2018 01:29:32,968 --> 01:29:36,304 MR. CHA PUTS ON AN APRON AND JOINS THE KIMBAP TEAM! 2019 01:29:39,107 --> 01:29:40,408 …15 to 20 minutes. 2020 01:29:41,676 --> 01:29:42,677 Then… 2021 01:29:42,744 --> 01:29:44,246 THEN SHALL WE PREP THE INGREDIENTS…? 2022 01:29:45,513 --> 01:29:48,850 JUHWAN TAKES OUT THE EOMUKS HE PREPPED YESTERDAY 2023 01:29:51,119 --> 01:29:53,321 WHAT MUST TAEHYUN PREPARE NEXT? 2024 01:29:53,388 --> 01:29:56,191 = IMITATION CRAB MEAT! 2025 01:29:57,259 --> 01:30:00,662 I'll slice up the crab meat first. 2026 01:30:00,729 --> 01:30:03,298 - You said strips, right? - Yes. 2027 01:30:03,365 --> 01:30:05,567 But let me check the eomuk. 2028 01:30:06,868 --> 01:30:08,870 JUHWAN TASTES THE EOMUK IS IN CHARGE OF 2029 01:30:08,937 --> 01:30:09,838 It's done. 2030 01:30:09,904 --> 01:30:10,904 - It's done? - Yes. 2031 01:30:11,740 --> 01:30:14,876 KYUNGHO PICKS UP A LONG STRIP AND TAKES A ONE BIG HEFTY BITE 2032 01:30:14,943 --> 01:30:16,511 - It's good. - Yes, isn't it great? 2033 01:30:16,578 --> 01:30:17,612 - It's done. - Yes. 2034 01:30:17,679 --> 01:30:19,014 - I'll put this in first. - Okay. 2035 01:30:19,080 --> 01:30:21,158 THE FINISHED INGREDIENTS GO BACK IN THE FRIDGE FOR FRESHNESS 2036 01:30:21,182 --> 01:30:23,752 KIMBAP INGREDIENTS CHECKLIST EOMUK - CHECK 2037 01:30:24,686 --> 01:30:26,864 Are you going to do this all by yourself? Can you do it? 2038 01:30:26,888 --> 01:30:28,123 I'll do this. 2039 01:30:28,189 --> 01:30:29,758 This isn't that big of a deal. 2040 01:30:29,824 --> 01:30:31,559 You just need to cut this in half. 2041 01:30:31,626 --> 01:30:34,296 - Just like from back then. - Yes, that's right. 2042 01:30:34,362 --> 01:30:36,398 Cut the pickled radish the same size. 2043 01:30:36,464 --> 01:30:37,508 - Okay. - Burdock root, too. 2044 01:30:37,532 --> 01:30:39,801 I'll do this one. This one is the best. 2045 01:30:39,868 --> 01:30:41,303 This doesn't need skills. 2046 01:30:41,369 --> 01:30:42,937 MR. CHA TAKES CHARGE OF THE CRAB MEAT 2047 01:30:43,004 --> 01:30:44,339 I'll stir-fry the carrots. 2048 01:30:45,340 --> 01:30:47,575 - I'll be your assistant. - Okay. 2049 01:30:47,642 --> 01:30:48,743 It's like steaming. 2050 01:30:51,246 --> 01:30:52,781 PUT THE JULIENNED CARROTS INTO A WOK 2051 01:30:52,847 --> 01:30:54,207 AND COOK THEM WITH SALT FOR 10 MINS 2052 01:30:54,249 --> 01:30:57,218 We put the julienned carrots into a wok and cook them with salt until soft, 2053 01:30:57,285 --> 01:30:58,353 as if they'd been steamed. 2054 01:30:58,420 --> 01:31:00,889 I think we need to cook it on low heat. 2055 01:31:01,423 --> 01:31:02,824 What's this? 2056 01:31:02,891 --> 01:31:04,259 Oh, this is the knob. 2057 01:31:04,326 --> 01:31:05,627 I wonder how low. 2058 01:31:05,694 --> 01:31:07,295 - Is this right? - Yes. 2059 01:31:07,362 --> 01:31:08,530 Okay. 2060 01:31:11,900 --> 01:31:15,103 FIRST, HE POURS THE SHREDDED CARROTS HE CUT YESTERDAY 2061 01:31:15,170 --> 01:31:16,438 INTO THE WOK. 2062 01:31:17,972 --> 01:31:19,474 RUMMAGES AROUND 2063 01:31:19,541 --> 01:31:20,542 What is this? 2064 01:31:22,177 --> 01:31:23,978 IT'S A BIG CHUNK OF CARROT… 2065 01:31:24,045 --> 01:31:26,715 - What? - What is this? 2066 01:31:26,781 --> 01:31:28,116 Who packed this yesterday? 2067 01:31:29,084 --> 01:31:30,418 What's this? 2068 01:31:30,485 --> 01:31:31,319 EMBARRASSED 2069 01:31:31,386 --> 01:31:33,188 - Huh? Mr. Cha. - It wasn't me. 2070 01:31:33,755 --> 01:31:35,490 This is no way to work, sir. 2071 01:31:36,224 --> 01:31:37,225 It wasn't me. 2072 01:31:37,792 --> 01:31:38,927 We packed it together, no? 2073 01:31:38,993 --> 01:31:41,463 - It was you. - I was holding the thing open. 2074 01:31:41,529 --> 01:31:43,231 SQUABBLING 2075 01:31:44,532 --> 01:31:47,802 KYUNGHO RETURNS TO HIS SPOT AND POURS SALT ONTO THE CARROTS! 2076 01:31:48,570 --> 01:31:51,005 MIXING THOROUGHLY 2077 01:31:51,473 --> 01:31:54,743 HE EVENLY COATS THE CARROTS WITH SALT 2078 01:31:56,478 --> 01:31:58,747 REMEMBER TO TASTE TEST IT! 2079 01:32:00,882 --> 01:32:03,284 WHILE PREPPING THE CRAB MEAT AND CARROTS, 2080 01:32:03,351 --> 01:32:04,686 JUHWAN PREPS THE BURDOCK 2081 01:32:04,753 --> 01:32:06,054 I'll wash the burdock first. 2082 01:32:06,121 --> 01:32:07,689 LET'S RINSE SOME BURDOCK 2083 01:32:10,158 --> 01:32:12,060 KIMBAP / BURDOCK PREPPING 2084 01:32:12,127 --> 01:32:14,028 RINSE THE BURDOCK WITH WATER 2085 01:32:14,095 --> 01:32:16,498 THEN DRAIN THE MOISTURE OFF 2086 01:32:16,564 --> 01:32:20,301 AND PUT IT INTO A CONTAINER TO USE IT AS AN INGREDIENT 2087 01:32:20,368 --> 01:32:22,837 I'll put this in a container for now. 2088 01:32:24,506 --> 01:32:28,376 TAEHYUN'S CRAB MEAT CUTTING IS STILL IN PROGRESS 2089 01:32:29,244 --> 01:32:30,845 THE SLICED ONES ARE OF COURSE 2090 01:32:30,912 --> 01:32:33,381 PUT IN A CONTAINER. 2091 01:32:35,216 --> 01:32:38,219 - Do I cut the pickled radish too? - Yes, that's right. 2092 01:32:38,286 --> 01:32:39,764 It's pretty time-consuming, you know. 2093 01:32:39,788 --> 01:32:41,055 - Is this… - Yes. 2094 01:32:41,723 --> 01:32:44,959 We need at least an hour to prep the ingredients. 2095 01:32:45,026 --> 01:32:46,628 No matter how quick we get. 2096 01:32:46,694 --> 01:32:47,695 Yes, we need an hour. 2097 01:32:47,762 --> 01:32:51,766 I bet it'll take over an hour to make the kimbap. That means… 2098 01:32:52,700 --> 01:32:54,803 we need to come by 6 a.m. after all? 2099 01:32:54,869 --> 01:32:57,439 Of course not. We talked to the owner yesterday. 2100 01:32:57,505 --> 01:33:01,476 He said it should be enough to come by 8:30 a.m. 2101 01:33:01,543 --> 01:33:03,678 - That's if we work at the owner's speed. - True. 2102 01:33:03,745 --> 01:33:06,214 I don't see how that's possible. 2103 01:33:06,281 --> 01:33:07,482 Is that even possible? 2104 01:33:07,549 --> 01:33:08,659 IS THIS WORKLOAD MANAGEABLE? 2105 01:33:08,683 --> 01:33:10,018 That's why he's the owner. 2106 01:33:11,419 --> 01:33:14,489 WILL WE BE ABLE TO PREPARE IN TIME…? 2107 01:33:14,556 --> 01:33:18,026 25 MINUTES UNTIL OPENING 8:05 A.M. 2108 01:33:18,593 --> 01:33:20,504 I hope it's not too salty. It's bad for the liver. 2109 01:33:20,528 --> 01:33:22,230 JUHWAN UPS HIS SPEED 2110 01:33:22,497 --> 01:33:25,133 BURDOCK PREP MISSION CLEAR! 2111 01:33:25,233 --> 01:33:27,702 KIMBAP INGREDIENTS CHECKLIST BURDOCK - CHECK 2112 01:33:27,769 --> 01:33:29,504 NEXT, CRAB MEAT PREP CLEAR 2113 01:33:29,804 --> 01:33:33,241 KIMBAP INGREDIENTS CHECKLIST IMITATION CRAB MEAT - CHECK 2114 01:33:33,775 --> 01:33:36,244 THE CARROTS ARE ALMOST DONE TOO 2115 01:33:37,111 --> 01:33:39,147 THE LIQUID FROM STIR-FRYING THE CARROTS 2116 01:33:39,214 --> 01:33:41,182 IS POURED DOWN THE DRAIN 2117 01:33:42,250 --> 01:33:45,720 AND PUT INTO A CONTAINER JUST LIKE THE OTHER INGREDIENTS 2118 01:33:46,254 --> 01:33:47,455 INTO THE FRIDGE IT GOES 2119 01:33:47,822 --> 01:33:50,091 KIMBAP INGREDIENTS CHECKLIST CARROT - CHECK 2120 01:33:50,458 --> 01:33:52,927 AND IT'S FINALLY THE LAST INGREDIENT… 2121 01:33:53,728 --> 01:33:55,730 THE PICKED RADISH HE WAS WORRIED ABOUT… 2122 01:33:56,364 --> 01:33:58,132 I need to cut them thicker. 2123 01:33:59,033 --> 01:34:00,235 Okay. 2124 01:34:00,301 --> 01:34:02,737 TAEHYUN IS HELPING HIM OUT 2125 01:34:03,805 --> 01:34:06,274 NEW CHOPPING BOARD & KNIFE THE TOOLS ARE READY! 2126 01:34:06,741 --> 01:34:09,544 UNEXPECTED PICKLED RADISH DUO 2127 01:34:09,611 --> 01:34:10,778 I have a feeling… 2128 01:34:11,513 --> 01:34:13,214 Making kimbap is all we'll manage. 2129 01:34:14,816 --> 01:34:16,551 Will we be able to sell anything? 2130 01:34:16,618 --> 01:34:19,220 Exactly. Is it even possible? 2131 01:34:19,287 --> 01:34:20,989 CHECKING IF THE RICE IS COOKED WELL 2132 01:34:21,055 --> 01:34:22,390 Is it cooked well? 2133 01:34:23,358 --> 01:34:24,359 Let's see. 2134 01:34:25,026 --> 01:34:26,895 HE TASTES IT WITH A NERVOUS HEART 2135 01:34:26,961 --> 01:34:29,397 - Oh, my… - Is it good? 2136 01:34:29,464 --> 01:34:31,866 - We need more water, huh? - Yeah. 2137 01:34:31,933 --> 01:34:34,035 - I kept failing yesterday too. - What now? 2138 01:34:34,836 --> 01:34:36,571 We can't do it without well-cooked rice. 2139 01:34:37,205 --> 01:34:38,673 - Everything going well? - Yes. 2140 01:34:38,740 --> 01:34:40,308 We added more water to the rice. 2141 01:34:40,375 --> 01:34:42,176 - We put in more than what you said. - Yes. 2142 01:34:42,243 --> 01:34:44,045 - But it's a bit… - I see. 2143 01:34:44,112 --> 01:34:45,780 - We needed more water. - It's fine. 2144 01:34:45,847 --> 01:34:47,515 We just need to roll them up. 2145 01:34:47,582 --> 01:34:50,585 Leave that to me. You go get ready to roll them up. 2146 01:34:50,652 --> 01:34:51,819 - Do I roll them up? - Yes. 2147 01:34:51,886 --> 01:34:52,987 Prepare to roll kimbap. 2148 01:34:53,054 --> 01:34:55,590 - You're all done here, no? - But I don't know how. 2149 01:34:55,657 --> 01:34:56,958 How do I prepare for that? 2150 01:34:57,592 --> 01:34:59,594 "How do I prepare for that?" 2151 01:34:59,661 --> 01:35:02,330 - I don't know... Then hurry. - Okay, I'll do it. 2152 01:35:02,397 --> 01:35:03,965 Do I take out the crab meat too? 2153 01:35:04,032 --> 01:35:07,635 Yes, but don't take out all of them. Just put some here. 2154 01:35:07,702 --> 01:35:11,272 We need to mix stuff into the rice, no? 2155 01:35:11,339 --> 01:35:12,507 That is true. 2156 01:35:12,574 --> 01:35:14,542 We have to prep the rice... There's so much to do. 2157 01:35:14,609 --> 01:35:16,945 Just mix it with the seasoning once you're done. 2158 01:35:17,011 --> 01:35:19,013 We're all over the place. 2159 01:35:19,080 --> 01:35:20,682 Gosh, it's 8:25 a.m. 2160 01:35:20,748 --> 01:35:21,950 5 MINUTES BEFORE OPENING 2161 01:35:22,483 --> 01:35:24,419 THERE'S NO TIME TO LOSE 2162 01:35:24,953 --> 01:35:28,356 HE SCOOPS OUT HALF THE RICE INSIDE THE RICE COOKER FIRST 2163 01:35:29,290 --> 01:35:31,626 THE PICKLED RADISHES ARE STILL BEING PREPPED 2164 01:35:31,693 --> 01:35:32,694 Look here. 2165 01:35:33,361 --> 01:35:34,829 IT'S TIME TO SPIN 2166 01:35:34,896 --> 01:35:37,098 TWO-AND-A-HALF ROUNDS OF SESAME OIL ON THE RICE 2167 01:35:37,165 --> 01:35:38,833 - That's enough. - Okay. 2168 01:35:38,900 --> 01:35:41,202 NEXT UP, THE SECRET SAUCE! 2169 01:35:41,269 --> 01:35:42,470 Up to 160 milliliters… 2170 01:35:46,040 --> 01:35:47,041 Put it in. 2171 01:35:48,443 --> 01:35:50,778 IN GOES THE REQUIRED AMOUNT OF THE OWNER'S SECRET SAUCE! 2172 01:35:51,379 --> 01:35:53,247 MEANWHILE, THE PICKLED RADISHES ARE DONE 2173 01:35:53,815 --> 01:35:57,085 KIMBAP INGREDIENTS CHECKLIST PICKLED RADISH - CHECK 2174 01:35:59,320 --> 01:36:02,790 ONCE THE SEASONING IS EVENLY MIXED INTO THE RICE… 2175 01:36:05,693 --> 01:36:06,694 The rice is done. 2176 01:36:06,761 --> 01:36:08,663 KIMBAP INGREDIENTS CHECKLIST RICE - CHECK 2177 01:36:08,730 --> 01:36:09,998 ALL INGREDIENTS ARE READY 2178 01:36:10,865 --> 01:36:12,400 NOW IS TO ROLL THEM UP! 2179 01:36:12,467 --> 01:36:15,303 - I'll say we'll start selling at 9:30 a.m. - Okay. 2180 01:36:15,370 --> 01:36:16,981 WHILE INSUNG & JUHWAN ARE BUSY ROLLING… 2181 01:36:17,005 --> 01:36:18,006 - Like this. - Like this? 2182 01:36:18,072 --> 01:36:19,240 Apply pressure as you go. 2183 01:36:19,307 --> 01:36:22,010 Hold on! We have a customer! 2184 01:36:22,410 --> 01:36:24,479 THE FIRST CUSTOMER IS HERE! 2185 01:36:26,848 --> 01:36:28,016 Hello! 2186 01:36:28,082 --> 01:36:31,119 Hi. Is this the same market? 2187 01:36:31,185 --> 01:36:32,787 Huh? It's the same market. 2188 01:36:32,854 --> 01:36:35,056 Oh. Okay, okay. It looks really different. 2189 01:36:35,123 --> 01:36:37,125 IT'S A HECTIC FIRST DAY WILL THE BOSS DUO BE OKAY…? 2190 01:36:37,659 --> 01:36:40,662 THE CUSTOMERS ARE COMING IN 2191 01:36:40,928 --> 01:36:42,330 AFTER THREE YEARS OF EXPERIENCE… 2192 01:36:42,397 --> 01:36:43,398 Cash. 2193 01:36:43,464 --> 01:36:45,133 …IT SEEMED TO GO SMOOTHLY AT FIRST 2194 01:36:45,199 --> 01:36:47,468 There was this feature for cash payments. 2195 01:36:47,535 --> 01:36:49,037 Was it called an EBT card? 2196 01:36:49,103 --> 01:36:50,872 THE FOREIGN SYSTEM AND UNENDING ENGLISH… 2197 01:36:50,938 --> 01:36:52,774 - This is 48... Please wait. - Too late! 2198 01:36:53,241 --> 01:36:56,210 …ARE WHY THE LINE ISN'T MOVING 2199 01:36:56,277 --> 01:36:58,079 I just weathered the storm. 2200 01:36:58,146 --> 01:37:00,381 PLUS, THE KIMBAP ROLLS SEEM TO BE POPULAR AS EVER 2201 01:37:00,448 --> 01:37:03,184 - Are you still making the rolls? - How much longer for the kimbap? 2202 01:37:03,551 --> 01:37:04,986 BULK BUYS OF TEN ROLLS… 2203 01:37:05,053 --> 01:37:07,093 - I wanted to get ten of the kimbap. - All sold out? 2204 01:37:07,255 --> 01:37:08,656 How much longer do you need? 2205 01:37:08,723 --> 01:37:11,059 We have five orders for kimbap. 2206 01:37:11,125 --> 01:37:12,794 How much longer until more kimbaps? 2207 01:37:12,860 --> 01:37:15,096 - How many do you have now? - Only one! 2208 01:37:15,163 --> 01:37:16,898 - Only one? - Let's get rolling. 2209 01:37:16,964 --> 01:37:19,867 THE KIMBAP FACTORY KEEPS EXPANDING 2210 01:37:19,934 --> 01:37:21,736 It's as if we're at war! 2211 01:37:21,803 --> 01:37:23,438 How long until more kimbaps? 2212 01:37:23,504 --> 01:37:24,815 AT THE BECK AND CALL OF KIMBAP ORDERS 2213 01:37:24,839 --> 01:37:26,741 This is my workspace now, huh? 2214 01:37:27,408 --> 01:37:30,278 COOKING SNOW CRAB RAMYEON 2215 01:37:30,712 --> 01:37:33,748 THE WORD IS OUT AND THE CUSTOMERS ARE FLOCKING IN 2216 01:37:33,815 --> 01:37:37,185 MR. ZO HAS NO TIME TO REST WHATSOEVER 2217 01:37:37,251 --> 01:37:38,753 - A lot of ketchup, right? - Yes. 2218 01:37:38,820 --> 01:37:40,588 We might end up doing this the whole time. 2219 01:37:40,655 --> 01:37:43,191 A REAL BUSY HAPHAZARD OPENING DAY 2220 01:37:44,158 --> 01:37:45,426 Gosh, it was tough. 2221 01:37:45,493 --> 01:37:46,194 WILL THEY SURVIVE OPENING DAY? 2222 01:37:46,195 --> 01:37:48,795 Translated by Jisu Park, Jea Heon Chung, Tiffany Hwang, Sarah Choi 161550

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