All language subtitles for MasterChef.US.S14E12.WEB

Gordon: Previously on
"masterchef: Generations"...

Welcome to this amazing
rock quarry.

Diners are coming, guys.
10 minutes to go.

- Beautiful chicken,
guys. Good job.
- Thanks, captain!

Arthur, you gotta throw
somebody on burgers right now.

Arthur has got
all these great ideas,
but he's not talking much.

You're the captain, man.
Be confident.

We haven't even started service
and we've run out of slaw.

It's raw!

Congratulations goes to
the blue team!

I am feeling so good
about winning.

The person going home
is arthur.

- Bye, guys.
- Tonight...

You'll be facing the infamous
tag team challenge.

...It's our toughest one yet.

You'll have to make
four different dishes.

Rebecka, since you were
the winning captain

From the last challenge,
you get to pick

- Tonight's pairs.
- Nice.

- We're gonna have
some big issues.
- Switch!

- Let's go.
- Switch, switch, switch,
switch, switch.

- What goes first?
- This doesn't look good.

- A little faster. We gotta go.
- I got it.

- They are really behind.
- Switch!

- ( bleep ) medical!
- We need to start the crepe!

It's the most vicious
pick so far.

Go check the crepe!

This is not quite
the dream team I had hoped for.

- Switch!
- Kamay: You're killing me, man!

( music playing )

- Top 12.
- All right, all right.

Pretty exciting one,
this one.

One of
my favorite challenges.

It's a "masterchef" classic.

- Whoo!
- Here we go. Here we go.
Here we go!

- Yeah!
- I came into this competition

As a superfan
of "masterchef."

To have made it
to top 12 is just surreal.

- What is this?
- Oh, different colors?
That's neat.

- ...Purple.
- Very interesting.

- Interesting.
- I'm seeing colors
on the stations.

I know it's the tag team
challenge.

So that's pretty
nerve-wracking.

- Welcome back, everybody.
- Thank you.

First of all, congratulations.
Top 12! Come on!

( cheering )

Now, adam, can you switch places
with warren, please?

Love that.
Daniela, can you swap places
with becca, please?

Hallie, swap places
with kamay, please.

- Okay, that's better.
- Hi, girl.

- Hi.
- Because starting right now,

It's everyone for themselves.

Oh!

You are not cooking alongside
your generation any longer!

- Nice.
- Oh-ho.

No more hiding
behind the best cook

- Of your generation.
- Wow.

Tonight you'll be facing
the infamous tag team challenge.

You will work in pairs,
switching back and forth

To make not three this time,
but four different dishes.

- ( gasps )
- oh, man.

This is our toughest tag team
challenge ever.

- This is freaking insane.
- Yeah...

Now, each of these four dishes
under the cloche

Are a stand-out
of each generation

And their culinary styles.

First up, the appetizer,

A classic gen z king trumpet
mushroom scallops

Over a delicious romesco,

Finished with
a herb vinaigrette.

- ( sighs )
- oh, boy.

Moving on, something
quintessentially millennial.

A delicious
sesame crusted ahi tuna

Over a bed of wasabi mash,
sautéed kale,

- With a ginger soy reduction.
- So many elements.

- That's an easy one.
- You think.

Now, gen x's.
For the meat course,

We have a delicious
pan-roasted filet mignon

With a red wine mushroom sauce,

Fingerling potatoes,
and brussels sprouts.

Filet mignon,
mid-rare in the center.

- Yes, chef.
- Absolutely.

Right, last but not least,
our dessert.

You can't get more
baby boomers than this.

An incredible flambéed
crepes suzette

With a beautiful orange sauce,

- Finished with
a chantilly cream.
- Oh, dear god.

All four of these dishes
require precise timing,

So make sure that you
and your teammate stay in sync.

- All: Yes, chef!
- Speaking of teams...

- Uh-oh.
- ...We need them.

Now, rebecka,
you were the winning captain

Of the last team challenge,

So you get to pick
tonight's pairs.

- So come on up here, please.
- Okay.

- You good, girl?
- I'm good.

So, let's start with warren.
Fellow baby boomer.

- Who do we pair him up with?
- Hallie.

- Hallie. Wow.
- Because they're both the same
in their strengths.

A gen z and a boomer.
Right, next up.

Who you gonna pair
with daniela?

Daniela is gonna be paired
with horacio today.

- Gordon: Wow.
- Horacio and daniela,

They both are pretty scattered.

So there's a possibility
that they will have
a train wreck.

- Okay, next, murt.
- Kamay.

- Gordon: Kamay.
- My biggest threat is kamay,

And they are both powerhouse
personalities,

And I think that that
will cause them problems.

- Jeet?
- I'm gonna pair her with adam.

They're both very quiet,
so that could be
a detriment to them.

- Let's go. We got this.
- We got this.

- Okay, you are saving
your pick for last.
- Yes.

So who are you
gonna pair with michael?

I'm gonna pair
michael and kimberly together,

Only because they're
the tallest and the shortest.

- And, of course,
you have selected becca.
- Absolutely.

Please join becca,
and all of you guys,

Jump into those
new aprons, please.

- Two beccas.
- Both: The becka-beccas.

- Gordon: Love it.
- Kimberly: To be honest,

I think rebecka paired
michael and I together

Not because he's tall
and I'm short,

But because he's strong
she thinks and I'm weak.

And so I need to prove
that I am a good cook.

Okay, so, listen closely.
You'll be taking turns.

One of you cooks,
and one of you stands
on the side.

And when we call "switch,"
you switch places.

- Understood?
- Yes, chef.

Now, the two home cooks
who make the best dishes tonight

Will both earn immunity pins.

This pin puts you
straight into the top 10.

Ooh.

And both of you will have

A huge advantage
in the next challenge.

Now, one cook from the
worst-performing team tonight

Will be leaving
this competition.

- Make sure it's not you.
- Yes, chef.

Tonight, you've gotta think
very, very carefully,

Who's gonna go first
and who's gonna bring it home,

Which means plating at the end.

A very important decision.
Okay, head to your stations.

I do think that becca and I
will be a powerhouse team

Because we've both
been in the top several times.

So I think we are fierce
and we're ready to win.

- All right, we got this.
- I'll get us going.

I'll get us prepped up
and ready to go.

As soon as you come back in--

You just tell me
where to take over.

- Exactly.
- We're doing basically

Primary responsibilities
by plate.

If you don't finish something,
have the other person

Finish it for you
and walk them through.

All right, everyone,
you'll have 75 minutes,

Working as a tag team
to make a feast for the ages.

Right, if you're starting,
stay where you are.

If you're the anchor,
then please step to the side.

Wish your partner
the very best of luck.

- We got this.
- Go for it.

Your 75 minutes start now!
Let's go.

- Let's go. Come on.
- Put the pots on.
Grab the two kettles.

- Here go, kamay. Here we go!
- Here we go.

Okay, potatoes.
Peel the potatoes.

- Perfect, perfect.
- Potatoes, right? First?

- Yep, yep.
- You're gonna be
searing an ahi tuna.

I would say
you prep it first.

- I'm gonna start
on the sauce.
- Okay.

Kamay: Rebecka is starting
to recognize me as a threat,

So she paired me
together with murt.

He's kind of like a
tasmanian devil in the kitchen,

And that doesn't
always work well with me.

So I'm just hoping that
I can keep both of us focused.

- Prep your tuna, okay?
- Okay.

Warren:
Go, hallie. Go, girl.

Hallie: Warren is
a great team player.

But our weaknesses can possibly
be the age difference.

- All right, what do you
want me to do next?
- I can't hear you.

Warren might
not be able to hear,
but I'm gonna scream,

I'm gonna holler,
and I'm hoping to push us
towards a victory.

Cheer me on, buddy.
Cheer me on.

Cheer-- come on, hallie.
You got it going, girl.

Horacio, quicker peel.

Go all the way around
the potato on the next one.

I'm a bit concerned
because horacio

Is the rambunctious
all over the place guy.

No, no, no,
no, no, no, no.

Go around and peel it,
rather than doing this.

- Are you sure?
- I haven't been strong
during this competition,

But it's my time to step up.

Cut even pieces
so that they cook evenly.

Looking good, horacio.

- You got it. You got it.
- Jeet: Adam is
a soft-spoken guy,

And we have very similar
personalities.

I've seen
the tag team challenge enough

To know that a leadership voice
is really required.

After this, I'm cutting
the brussels sprouts.

- Yeah, that should be fine.
- I'm gonna have to bring

All that voice for our team
and take the lead.

- All right, we're good.
- That looks good, mike.
Perfect. That's good.

- Not yet. A little bit more.
- Mr. Perfection over there.

Gordon:
Now, in this generational
tag team challenge tonight,

The skill that we're really
testing is communication, right?

Aarón: Yeah, and also
you have to prioritize.

All of the procedures
that take the longest to do
should be done first.

- Obviously potatoes, right?
- Looking good, jeet.
Looking good.

After that, I'd get
into searing the meats,
especially that filet.

I'm gonna go ahead and start
seasoning the steak.

- Beautiful.
- And then after that,
the ahi tuna.

Get that tuna crusted,
get it seared, and, again,
let that rest.

- Really important.
- Kamay: You sure it needs
nothing to adhere to?

- Murt: No, I got it,
I got it, I got it.
- Put as much as you can on.

- A lot is gonna fall off.
- Hallie: I am. I am.

Then go on to the sauces,

And then, okay,
the trumpet mushrooms.

We're only scoring
one side, yeah?

Rebecka: I think
we should score both sides.

Let's melt the butter
for the crepe batter,
just so it can cool for me.

- Michael: Heard.
- I would leave those crepes
till the last 10 minutes.

Because they cook so fast.

- Butter looks melted.
- Kimberly: Okay, perfect.

What they can't afford to do
is waste time,

And you need to be on the same
page every step of the way.

What percentage of soy sauce
is going into the sauce
versus the vinegar?

- I don't know.
- Well, then you should.

- Make sure you taste early.
- I know, I know.

Gordon:
Two and a half minutes to go
before our first switch.

- Communicate before you swap.
- You're gonna switch
in a minute.

What do you want me
to start on, you think?

Michael:
Obviously the filet, because
the cook has to be perfect.

- Do you want to do
the ahi tuna?
- ( clattering )

- Oh, man!
- You're good, horacio. Easy.

Horacio:
This is extremely hard!

Gordon: 60 seconds to go
before our first switch.

- Stand by!
- All right, let's taste, murt.
Use a different spoon

So we're not
cross-contaminating,
you hear me?

Kamay can be a pretty strong
personality.

I don't know if I can deal
with that type of drama

While I'm cooking.

Kamay:
I would start with half
the amount of vinegar,

- The soy, depending on--
- no, I think it should be more.

- Wow! Okay.
- I don't think
she's gonna listen

To anything I say in
the kitchen, and I can cook.

I've proved myself the last
couple of challenges.

Murt, stop putting
your spoon back in.

Take it out.
Bring it back to a boil.

If she keeps dictating how
I'm supposed to cook something,

- We're gonna have
some big issues.
- All right, all right.

And you can add more soy sauce
if it's too sweet, okay?

Murt? Murt? You hear me?

60 seconds to go before
our first switch. Let's go!

- Kamay:
So how did the sauce taste?
- Sauce is a little salty.

- Okay, so I'll fix it.
- Oven open. In!

- Yep, there you go.
- Here we go!

Five, four, three,
two, one, switch!

- Switch, switch, switch.
- Go, go, go.

- Go. Got this.
- Gordon: Let's go, warren!
Let's go!

Season the meat.
Season the meat.

All right, so I'm gonna
finish cutting these

And I'm gonna watch your sauce.

I'll do a touch of vinegar,

And I want to blend
it a little more.

- Okay, cool.
- Let's see if we can get

These brussels sprouts
in the oven, too.

- Okay.
- Hallie: Throw it in the oven.

- A little faster.
We gotta go.
- Warren: I got it.

Let's go, guys.
First 10 minutes gone.

Michael:
You just roll that, roll that.
Coat it in that.

- Good job, good job.
- Daniela: Do we need to toast

- The sesame seeds?
- Sesame seed is after done.

Daniela: It gets cooked
with the sesame seeds.

- No, sesame seed was raw.
- It wasn't raw.

Chef, he's saying
to add the sesame seeds
after it's cooked.

No, you should be coating them
in sesame seeds, right?

A little touch
of oil there.

- What takes longest to cook,
the filet or the tuna?
- The filet.

- The filet takes longer,
then, uh--
- absolutely.

So why can't
you talk to her?

Make sure the pans are hot
before you do anything.

Yes, horacio.

- Okay, support each other.
- Daniela: Yes, sir.

Gordon:
And focus on those proteins.
Good luck.

How's the sauce looking?

Still salty.

I just put a normal amount.

Jeet: You wanna do the
vinaigrettes or kale first?

- I'll prep the kale.
- Okay.

All the way. Even, even.

Make sure you
get it all around.

That's good. Season meat.

We're here with the dream team
that you created.

Aarón:
How do you feel you guys
got out the gate?

Did you set you guys up
for success or what?

I think we have.
We've got a lot
accomplished already.

She's seasoning
our meat right now.

I would say you couldn't
be more dissimilar

As far as your age
and your experience
in the kitchen.

Do you think that
will help or hurt you?

I think it'll help us.
I really do.

She's like
the young version of me.

- Hey, don't over-season, okay?
- Becca: Heard.

- Fish next. Season-- sorry.
- No, it's good.

- Becca: Yep.
- Good luck.

Becca: Thank you, chefs.
Thank you.

Let's try to get
that steak in.

Salt and pepper it first or...

Yep, salt and pepper on there.

Let's get it on.
It needs to rest.

60 seconds to go
till the next switch.

- Stand by!
- Joe: Let's go!

- Ay-yi-yi.
- Murt: How's the steak looking?

- Kamay: Steak's looking good.
- You put garlic in there?

The garlic can come in a second.

15 seconds until we switch!

Get it in the pan.
Get it in the pan.

- Is it hot? Pan's hot?
- Kimberly: Yes!

- Daniela:
You finish off the steak?
- Yeah, yeah.

- All right, get ready.
- Yeah.

Three, two, one, switch!

- Switch!
- Go, go, go, go!

You got it, you got it,
you got it.

All right, switch, switch,
switch. You need me to baste?

- Kamay: Yep.
- Okay, we're doing
fish first or meat?

- Both at the same time.
- Okay.

Warren: Let's go, hallie.

You go, girl.
Oh, hallie, you're rocking.

- Horacio, rosemary,
butter, baste.
- Yeah?

Looks good, looks good.
You know how how to do a perfect
steak, mike. You got this.

All right, guys,
this is a pivotal moment
in the tag team challenge,

Because now
you're searing your meats,
you're cooking the tuna.

- This is the heart
of the cook.
- Yeah.

The ahi only needs
60 seconds on each side,

So they need to keep
an eye on that.

And anything over a medium rare
on a filet is bad news.

- Yes.
- You're gonna keep
basting that,

And then we're gonna
probably pop it in the oven.

No, I'll let you do it.
I'm gonna baste it a little bit,
and we're good.

No, you can't let me do it.
It can't sit there
and not cook.

Okay. Just let me know
when to put it in the oven.

You should put it
in now, murt.

- Now? Okay.
- Yes!

Daniela: All right,
the steak in the oven.

- Yep, go and start
ricing those potatoes.
- ( groans )

- Pan hot? Okay.
- Yeah. All right, 15 seconds.

You sure about 15 seconds?
Not 30?

- Murt: No, it's less time
than that.
- Okay.

All right, guys,
so what do you think about
rebecka's strategy

Of pairing kamay and murt?

I think rebecka's target here
is kamay as a potential threat.

- That's the most vicious pick.
- Aarón: Exactly.

Murt's sort of casual,
frat boy, relaxed.

And you've got
kamay that's on it,
that wants it done now.

- We have got to get
started on the tuna.
- What are you gonna do?

With the orange team,
we have hallie,
who's a strong personality,

And you have warren
who's more subdued,

And he's the oldest competitor.

There's a 46-year age gap
between warren and hallie.

Joe: That could either be
a real positive attribute

Or a very, very
difficult challenge.

- Absolutely.
- Exactly that.

You have a pan that's
ready there for your ahi?

- A little bit.
- No, no. Don't put sesame oil.

- You sure?
- Yeah, I'm sure. Positive.

Cook with grapeseed oil.

Green team,
horacio and daniela.

Horacio, he has
no idea what's going on.

- Daniela: Was that pan hot?
- Uh... Yep.

I think horacio,
as a very wild guy,

Might have the hardest time
in this challenge.

- He has to listen.
- Gordon: That's right.

That's it. Not too much.

- Not enough.
- Just a drizzle.

I need more soy in this.

So, jeet and adam
is a very challenging pairing,

Because I think neither of them
are very vocal, right?

Sure. Yeah, they've been
the quietest team so far.

- Okay, check the sear
of the steak.
- Rebecka: I think it's good.

Okay, all right, in the oven.
Let's go, let's go, let's go.

And then of course,
rebecka, she takes the cream
of the crop, becca.

Joe: But you have
two alpha leaders,

You put two people like that
that both have the instinct
to take charge,

- It could spell trouble.
- Yeah. Interesting.

Becca: Be gentle with it.

Rebecka:
I think it needs to sear it
a little bit more.

- Becca: You sure?
- Yes.

Kimberly:
Keep an eye on that tuna.
We don't want it overdone.

It's good. We got this.

- Daniela: Good? How is it? Oh!
- Don't worry.

- You're good? Okay.
- It's good. It's good.

Kimberly: All right!
Good job! Good job!

How's the sauce tasting?
Let me see it.
Hold it out to me.

This doesn't look good.

It just looks like
it separated a little bit.

- Kamay: We can strain it.
- Yeah, we'll strain it.
We're good.

Kamay: Yeah, I'll take care
of the red wine sauce.

30 seconds to switch. Stand by!

Whoo, this is--
it's hot. Okay.

Becca:
Okay, rebecka, when I get on,
I'll work on the mash.

Rebecka: I can't hear a thing!
I can't hear you,
I can't hear you.

- Gordon: Three, two, one.
- Judges: Switch!

- Gordon:
Let's go! Come on!
- Nice job, boomer!

- Potatoes are looking good?
- Yes.

All right,
and we got the brussels
working in the oven.

Kimberly:
I'm starting the batter.
It's for the crepes.

Michael: We're looking
really good, kimberly.
I think we're on top of it.

What sauce do you want to do?
You want to do the ginger soy?

Or do you want to do
the orange one?

- Do the orange one.
- I'll do the...

Whichever one that you're
more comfortable with.

- Okay, um...
- Right, adam and jeet,

- Where are we?
- We're done with
the brussels sprouts.

We are also parboiling
our fingerling potatoes.

But let's talk
about the proteins.
Is the filet mignon rested?

- Jeet: Yes.
- What temperature is it?

Oh, we haven't cooked it yet.

You haven't cooked it yet?
Get the filet on. Come on, guys.

- Is the tuna seared?
- No, chef. The tuna
and the steak aren't done,

But we're working on the
elements for both those dishes.

But-- but--
hey, why are we upside down?

You're the only team that
hasn't got their protein on.

Come on, guys.
You're both behind.
Don't waste time.

Jeet: Oh, boy.

Adam and jeet, you're
the only team that hasn't
got their protein on.

Come on, guys.
You're both behind.
Don't waste time.

- You need to speed up.
Let's go.
- Yes, chef.

Add wasabi first. You're gonna
add probably a teaspoon.

- Good job, good job.
- You're doing awesome.
Just keep mixing. Good, yes.

Two minutes to go
until switch.

- Do you want a pan hot
for tuna as well?
- Sure, yeah.

My big worry right now
is the red team
with adam and jeet.

They haven't even
got their proteins on.

They're messing around
with sauces, garnishes.

There's no leader there.
No one's taking control.

- You're gonna have to guide me
on those temps, okay?
- Okay, I got you.

Check that red wine reduction
and strain it.

Oh, no, this is broken.

Oh, my gosh.
So I'm spending so much time

Remaking the sauces that murt
started in the beginning.

So I'm gonna start
the red sauce again,

But we really gotta
pay attention to it.

And it's incredibly frustrating

Because instead
of making progress,

- I'm wasting time.
- Watch that for me.

- You got me?
- Yeah, yeah, yeah, yeah, yeah.

Gordon:
15 seconds until we switch.

Rebecka:
Okay, good, good, good.
You got that going.

Becca: Be thinking
about what's next.

All right, I'm trying
to think what's next.

Think, think, think.

Three, two, one, switch!

- Gordon: Let's go!
- Switch, switch, switch,
switch, switch!

- Let's go, baby!
- Jeet: I'm getting both
of those proteins on.

- Check that filet
about every one minute.
- Okay.

Right, by now,
all your proteins
should be rested.

Now you start on
the trumpet mushroom.

Nice, nice, nice.
Beautiful.

Get a good color on those.

We need to start the crepes
and we need to start
the mushrooms!

- Sear the mushroom scallops.
- I didn't hear the first part.

This is not quite
the dream team I had hoped for.

Sear mushroom scallops
and work on the asian sauce.

It is total chaos
in this kitchen,

And becca is barking orders
at me and saying,

"do this, do this."
I'm just really
not used to that.

I'm used to being the one
that barks the orders.

- Becca:
Okay, we gotta move, girl.
- I know, I know.

Everybody listen up.
Start your crepes!

- Get crepes going.
- Let's go!

We need three crepes!
Three crepes!

Warren: Make it thin.

All right, I think
the tuna might be seared.

- Look at this.
- Yep.

Good job! Okay, flip it.
Perfect, perfect.

Warren:
Flip it, girl. Yes, yes!

Kamay: Murt, be careful.

Oh, my god! Throw it away.

Just throw it away.
Don't leave it in there.

Flambé. Let's do it!

- Whoo!
- Watch your eyebrows, baby!

- Whoo, whoo, whoo!
- Whoo, baby!

Now look at
the bottom of the steak.

It should be, like,
a deep brown color.

- Jeet: It's good. Yeah.
- Good?

All right, what's next?
Tell me what to do.

All right, so you're gonna do
the red wine sauce.

I'm frustrated because jeet
wanted to step up and lead,

But she is really struggling.

Oh, I'm not gonna be
able to do this.

So I'm worried that we're
not gonna be able to finish

- All these components.
- Come on, come on, come on.

90 seconds till our
final switch. 90 seconds!

Hey...

- Jeet: How do I do this?
- Go check your crepe!

Use a spatula, use something.
Use your fingers. I don't want
you flipping it in the air.

Murt! You're killing me, man!

- Watch the heat.
It's a little high.
- Gordon: 30 seconds, guys.

- Last switch. Standing by.
- If it's not hot enough,
it's not gonna melt!

- ( bleep ) medical!
- Medic!

Medical!

Daniela: Okay! Horacio,
breathe, breathe. You're good.

- Let's go, horacio!
- It's okay, it's okay.

- Good job, horacio.
- Pour half the sauce
over the crepes,

- Let it soak,
and then flambé it.
- Ay-yi-yi-yi-yi.

Three, two, one, switch!

For the final time, let's go!

- Switch! Put it down!
- Oh, my gosh.

Oh, mama!
Plate one! Plate two.

How are you feeling
with the crepe?

Adam: Ah, I think there's
too much butter in here.

All right, that's going.
Watch that for me, okay?

- Huh? Hey,
also brussels sprouts.
- Watch that for me, please.

I will. I need to babysit this
a little bit though.

- Horacio: Come on, daniela.
- Jeet: Okay, dip them.

All right, let's go.

Gordon: Just under
seven minutes remaining.

- Joe: Let's go!
- Gotta start plating!

Start plating.
Bring it home, guys.
Bring it home.

Murt:
We never cooked those mushrooms.
We didn't cook 'em.

- Oh. Thanks.
- We need to get
our mushrooms done.

- Oh, my goodness. Yeah.
- Stay calm.

- Rebecka: Put those
on top of each other.
- How are those mushrooms?

- Are they almost cooked?
- They're going.
They're going. They're going.

The mushrooms
aren't even cooked.
Why aren't the mushrooms cooked?

Because we're
focusing on plating.

Mushrooms are way
more important. Please?
( bleep ) hell.

Hallie:
Get the mushrooms plated!
Get the mushrooms plated!

- Sugar.
- Check on those mushrooms.
I think they're good.

- You can take them out.
I think so.
- Adam: These are good?

- Michael:
The kale's all in the center.
- Okay, then what? Please.

Now put the tuna on top.
Put the tuna on top.

Keep going, kimberly. Keep
going, keep going, keep going.

- Kimberly: Aah!
- What goes first?

Go with the--
go with the kale down,

Then put the steak
on top of it.

- No, it's fish on it.
- ( groaning )

Put the steak on it,
put the red sauce on top
of it, and leave it.

You're confusing me, horacio.

This is so stressful.

We can't remember
whether the kale

Goes with the fish
or with the steak.

- What else?
- Put the mashed potato
on the black one.

Our gen x and boomer memories
are kicking in overdrive.

Horacio: More, more, more!
Yeah, we can do this!

Hallie: Great job.
Keep going, just keep going,
just keep going.

Are we just leaving
the brussels sprouts out?

Listen, I gotta
plate something nice.
Let me get this done.

- Gordon: 30 seconds to go.
- Rebecka: Good, good, good.
Good job.

- Keep going, keep going.
- Horacio: The brussels sprouts
go with them there.

- The tuna-- yep, yep, yep.
- Keep whipping.

Jeet: Come on!

( jeet groans )

Judges:
Five, four, three, two, one!

Stop! Hands in the air!

Go, daniela!

Whoo!

Yes, daniela.

Oh, my goodness!

That was crazy, man.

That was crazy.
But we were good as a team.

( groans )
I just hope we did enough.

- Murt: That was hell.
- Kamay: We didn't finish
the brussels sprouts.

We didn't get the kale on.

Oh, ( bleep ).
I cannot believe this.

Oh, ( bleep ) kale.

Kamay: Damn.

- We got everything.
- Everything is on.

I hope the cook
on the meat is good.

This challenge was way harder
than I thought it would be.

- We'll just see
what they think, okay?
- Okay.

I had so many high hopes
for this team,

And it just didn't play out.

It's like a knife
through the heart.

It's embarrassing,

It's disappointing,

And I'm worried about my team.

All right.

Well done, all of you.
Now that was a challenge, right?

- Was incredible.
- Now it's time to taste
all of your dishes...

- ( groans )
- ...And find out who's on top

And who may be leaving
the competition tonight.

First up,
hallie and warren, please.

This challenge was harder
than any other team challenge
we've done so far.

But I love warren.

For us to be two completely
different generations

And to come together
and really rock this,

- I'm so proud of us.
- Right, let's start off

With the gen z
inspired appetizer.

Visually, the trumpet mushrooms,
they look good.

Nice sear, great color.
Shall we dig in, gents?

Aarón: Yes.

Gordon: Delicious.
Seasoned beautifully.

And that vinaigrette
is a little touch greasy.

However, the hero,
mushroom is cooked beautifully.

The dish is spot-on.
Flavorful, well-executed.

- Well done.
- Thank you, joe.

Gordon:
Right, the crusted tuna.

Visually, it looks
slightly overcooked.

It's also lacking
in that crust of sesame,

- So it's not
an even coating.
- Yes, sir.

For me, the dish
tastes delicious.

Yeah, the mash, it has
that perfect amount of wasabi.

And I loved how the ginger
came through in the sauce.

- So, good job.
- Thank you.

Okay, we've got
the filet mignon.
Visually, it looks good.

Great sear on the filet.
In terms of the temperature,
what did you do?

- Hallie:
Going for medium rare.
- Medium rare.

- Who cooked this?
- That would be me.

That's a beautiful mid-rare.

( groans )
I can breathe.

Beautifully done.

Sauce, a little bit
over-reduced.

However, the steak is nailed
beautifully. Well done.

For me, the caramelization
on the brussels sprouts,
it's spot-on.

And I love the fact
that you didn't hammer
the outside of the steak.

Gordon:
And, finally, crepes suzette.

The color on the crepes,
they look good.

But it's missing
the chantilly whipped cream.

So, crepes are delicious.
And that sauce?

Flambéed picture-perfect.

Crepes are seasoned properly,
sauce tastes good.

So that's success,
from my perspective.

- Thank you.
- Thank you.

Flavor-wise,
they were very, very accurate.

All right,
so the next dishes
we want to taste

Is from horacio and daniela.

I feel really stressed out.

We finished what we could do,

But the dishes
are incomplete,

And this makes me
extremely nervous.

So, visually,
trumpet mushrooms,

It's missing
the herb vinaigrette.

So it looks a little bit dry.

These mushrooms
are cooked perfectly
and seasoned perfectly.

It's too bad the dish
is incomplete.

Okay, now, let's deal
with the elephant in the room.

Who put the brussels sprouts
on the tuna?

- I did, chef.
- Right.

- Where do
the brussels sprouts go?
- On the steak, chef.

Tuna's delicious.
Tuna's seasoned beautifully,
and it's absolutely spot-on.

- Thank you, chef.
- Thank you, chef.

Okay, the filet mignon
with the wrong garnish.

But filet looks delicious.
That is a beautiful mid-rare.

- Thank you, chef.
- Thank you, chef.

- Delicious.
- Thank you, joe.

Fingerling potatoes
are nice and crispy.

The actual kale
is super crispy as well.

It's actually delicious.
It just doesn't go
with this dish.

Right, crepes.
Where's the sauce
for the crepes?

Daniela: Crepes were cooked in
the sauce and then folded.

- So it's absorbed in there.
- It's absorbed in there.

- Okay, and no whipped cream.
- We did not have time
to do that, chef.

The crepes are
absolutely delicious.

Thank you, chef.

I mean, they're crispy,
they're delicious.

- You okay?
- Yeah.

Thank you, daniela,
horacio.

Thank you, chefs.

It's a shame because
they actually got a lot
of components spot-on.

Yeah, but it's like
mix and match.

I don't go to the savoy grill,
when I order the broccoli,

- They bring me bok choy. Right?
- No, no.

We did good.

Okay, the next team's dish
we'd like to taste
is kamay and murt.

I am feeling so scared,
because a lot of our plates
are missing elements.

And I think that's
a reflection of
the disorganization

And the miscommunications
that we had.

I just witnessed
75 minutes of bedlam.
Murt, what happened?

We have different
cooking styles,

But we struggled out there.
I can't sugar-coat it at all.

- And where are the sprouts?
- The sprouts were never cooked.

The kale, we cooked.
It's in a deli tub
at our station.

What is it,
a snack for midnight?

- No, chef.
- Why couldn't it
get on the plate?

- Joe: A lot of mistakes there.
- Aarón: Yeah.

Wow.

Murt and kamay,
visually, it's a mess, guys.

Joe: When you're missing
so many components,

It's very difficult
for us to even judge.

So, visually, trumpet mushrooms,
we're missing the herb
vinaigrette, right?

Did we forget it?
Did we run out of time? Or...

Ran out of time, chef.

Oh, boy.
It's undercooked.
It tastes woody.

We asked you to cook food,
not serve it to us raw.

Gordon:
Now, tuna's nice and pink.

The actual mash
looks silky smooth.

But it's missing the kale.

Thank you.

So the tuna's
cooked beautifully,
it's just under-seasoned.

- Mm-hmm.
- It's bland.

Yeah, I think the saving grace
here is that wasabi mash.

It has the spice,
it has that sort of wake-up
power that tuna needs.

So, the filet mignon,
I mean, looks hammered.

- Who cooked this?
- I seasoned and got the sear
on the stove, and--

I don't need a bedtime story,
I just need who cooked
the filet.

- I did, chef.
- So it's medium.

I mean, there's just
no salt, guys.

And what that tells me
is that you guys

Were completely frantic

And you didn't work
on the basics.

As I taste this food,
I just ask myself,

What did you do
for 75 minutes?

Gordon:
Okay. Crepes look rushed.

Where's the orange segments
and the whipped cream?

Kamay: I had time
to make the sauce and zest,

But not the whipped cream.

A crepes suzette transports
you to a place,

And when it
falls short like this,
it's an absolute shame.

I mean, those look
like my kids' socks.

- ( sighs )
- gordon: And I just want
to say to both of you,

You don't need
to be best friends,

But professionally,
you do need to work together.

- Mm-hmm.
- And I'm tasting
two individuals,

Couldn't care less
about each other,

- Let alone their food.
- Thank you, kamay, murt.

- Understood. Thank you.
- Yeah.

Perfect example
of two individuals

- Not working together.
- That's right.

Next up, jeet and adam.

Jeet:
I'm feeling very nervous.

We're missing
a couple of elements,

But at this point,
I'm just hanging on to hope

That murt and kamay
maybe did slightly worse
than what we did.

Oh, boy. Visually,
the trumpet mushrooms
look slightly undercooked.

- What happened? Shall we?
- We just ran out of time.

Undercooking and under-seasoning
mushrooms like this

Makes them taste
like dirty water.

Okay, so, visually,
how do we get tuna that cooked?

That's almost so well-cooked
it could be canned tuna.

- Who cooked this?
- Adam got the sesame
and everything on there,

And as we were switching
positions, I was taking over--

So you decided to cook it--
overcook it like that.

- Our timing was off
on when we--
- no, I got it.

- Someone makes that decision.
- Yes, chef.

I-- I don't know what to say.
I'm just glad you guys
aren't eating this.

Mash is seasoned. Big deal.
But, uh, the hero? Long gone.

The sauce is completely
over-reduced, it's broken.
It's a disgrace.

Okay, the filet mignon
looks hammered,

And we're missing
the red wine sauce.

- Who cooked the hockey puck?
- I did, chef.

Yeah, that's well done.

I never expected the team

That was most behind
on cooking their proteins

To deliver such
overcooked food like this.

You could have taken
a pot of boiling water

And thrown
a steak and potatoes in,

And it would
have come out better

Than what you guys
managed to do here.

Gordon: Thank god we got
some color on the crepes,

But the rest of it
looks pretty bad.

The actual sauce tastes decent,
but the crepes are too thick,

So any form of sauce
just gets absorbed.

Eating these crepes is like
eating a kitchen sponge.

Oh, my god.

The one ingredient missing
on all these plates?

Leadership.

Such a shame. Thank you.

How do you cook tuna
that white?

Aarón: It's a shame.

All right, michael and kim.

Our dynamic actually
worked out really well.

I'm just hoping
that the flavors pull through
and the judges are happy

With what we were able
to get on the plate.

For the first time tonight,
we have four cohesive dishes

Featuring every ingredient.

First thing,
the trumpet mushrooms.

They look stunning.

Mushrooms are
seasoned beautifully.

And they're the right amount
of herb vinaigrette.

- Good job.
- Perhaps the first
dish tonight

That really captured the essence
of our prototype dish.

- Both: Thank you.
- So, visually, the tuna's
cooked beautifully.

Mash looks creamy, rich.

So, tuna's nicely seasoned,
and mash absolutely spot-on.

Really good job.

Filet looks delicious,

And I love the color
on the red wine sauce.

- Who cooked the filet?
- I cooked the filet,

And then kimberly took it out.

- It's beautiful mid-rare.
- ( all murmuring )

- Whoo, whoo.
- Thank you, chef.

Aarón: Nice.

The sauce is so compelling
and so delicious,

And it really is something
special when you have that

With that beautiful
piece of filet mignon.

Thank you, chef.

Let's see if these crepes

Can be the crescendo

To this very successful
culinary opera.

For the first time tonight,
we have some whipped cream
with those crepes.

So, crepes taste good.

I mean, honestly,
a touch longer in the pan--

I'm nitpicking now.
But they're really good.

- Both of you, well done.
- Both: Thank you.

- Good job, guys.
- Good job, you two.

- Good job, buddy.
- I mean, the crepes weren't
as good as warren's,

- But they were good.
Brilliant.
- Yeah.

Okay, the final dishes
we'd like to taste,
rebecka and becca.

Coming into this challenge,
I chose becca

Because I thought she would be
the best teammate.

But we really fizzled out,
and it shows on the plates.

Okay, so, visually, those
mushrooms look so undercooked.

- Who cooked the mushrooms?
- I did.

Gordon: Wow.

I would think
that a cook like you would know

That mushrooms
are basically 90% water.

- Mm-hmm.
- You have to get
the water out.

If not, it tastes
like pond water.

- Absolutely.
- Gordon: Tuna. Oh, boy.

As you can see over here,
it's so cooked one side

That it's not even
evenly turned on that side.

Joe: It's wrong.

For me, the lack
of wasabi in the mash
is bringing this down.

That's a shame.

Okay, filet.
Who cooked the filet?

- I did.
- It's unevenly seared.

I'm slightly concerned
about the temperature inside.

- Who cooked the filet?
- I did.

I'm slightly concerned
about the temperature inside.

- It is pink in the middle.
- Joe: Not bad.

Steak is seasoned nicely,
it just needs to be
seared better.

But the sauce
is a nice consistency.

Crepes, sort of just
a touch too thick there.

- You can see that, right?
- Rebecka: Mm-hmm.

But all the elements
are there. Good job.

Crepes need
a touch more cooking.
Sauce tastes good.

But everybody behind you
saw you two

As the sort of
frontrunners tonight,

But both of you know
that this is not

A front-running performance,
right?

- Correct.
- Yes, chef.

- Thank you, ladies.
- Thank you.

Thank you, ladies.

- What a shame.
- Yeah.

And why not play
to each other's strengths?

You got all the talent
in the world there.

That is not what I thought
was gonna happen.

Now, you've given us
a lot to discuss.

Excuse us, please.
Shall we, gentlemen?

Boy, it's a tough one,
this one.

- Indeed.
- Really tough.

Joe: Today confirms
that you can only excel
in this challenge

- If you can truly
work as a team.
- Gordon: As a team.

So, hallie and warren,
they were good.

- Joe: Very good.
- Yeah. Probably the best
crepes we've had.

- Yeah, yeah, yeah, yeah.
- Gordon: And michael, kimberly.

- Yeah.
- They probably did
the most complete menu.

- Gordon: Yeah, yeah.
- Absolutely, and it was
the most accurate.

Gordon:
Horacio and daniela?

A lot of the food tasted
really good.

- But the garnishes were
on the wrong plate.
- That's true.

Joe: Now we need
to figure out which cook

On the worst team
is actually going home.

Mm-hmm.

- All right? Yeah.
- In agreeance? Yeah?

Right, there was one team
who we felt really rose

To the top
of the competition tonight.

Congratulations goes to...

The blue team,
michael and kimberly.

Congratulations, guys.
You did a great job.

- You both win immunity
and a big advantage as well.
- Good job, guys.

- Good job, big man.
- Feeling good?

- Feeling good.
- You're peaking at
a good time, young man.

- Congratulations. Amazing.
- Thank you, sir. Thank you.

Come here.

This immunity pin feels amazing.
That was a hard challenge.

But the best part is
the tallest and the shortest
won the challenge.

So I think
you messed up, rebecka.

Because look
who's in the top 10 now.

Now, joe, aarón, and myself
feel there were three teams

Who performed shockingly bad.

Please come down
to the front,

Rebecka and becca,
murt and kamay,

And jeet and adam.

Now, rebecka and becca,

You started off
as the favorites tonight,

But we had a very
underperforming end.

Murt and kamay,
you were out of sync.

Adam and jeet,
insufficient checking in
with each other,

And it showed on those dishes.

Now, after a long discussion,

We all agreed the worst
performing team tonight was...

Adam and jeet.

Red team,
it was very clear to us

That one home cook
was responsible

For the majority
of the mistakes.

Therefore, the home cook leaving

The competition tonight is...

- Jeet.
- Oh, no.

All of you
say good-bye to jeet

And make your way
back to your stations.

( sighing )

Oh, my god.

Jeet,
unfortunately the ahi tuna

And the filet mignon
were way overcooked,

And tonight
you just didn't step up.

Jeet, a millennial
superfan, right?

- Yes, chef.
- I know this is
a big dream of yours.

Well, it was a dream
for joe and aarón and myself

To have you cook
in this kitchen.

- Thank you.
- Keep cooking,
keep smiling,

And, of course, keep watching.

- Thank you, my darling.
- Always.

Come and say good-bye.
Come on.

( gordon chuckles )

- It's good, girl. Come on.
- ( horacio cheering )

I think being in this kitchen
and getting to cook

For the legends that are
up there and making top 12,

I never thought
I'd be this far,

So I'm extremely proud
of what I've accomplished.

I came here as a superfan,
but now I'm leaving

With the confidence
of chef jeet.

- ( applause )
- kamay: Bye, jeet.

Gordon: Next time on
"masterchef: Generations"...

Something's brewing!

You will need to make
a restaurant-quality dish
featuring coffee.

I'm gonna show you
how to make an amazing dish
using coffee five ways.

And with the top 10
within reach...

- Oh, wow.
- Kimberly and michael,
you have an advantage.

Think about hitting
some direct targets.

- Oh, man.
- Not happy right now.

45-minute dessert
is a nightmare.

You can do this,
you can do this,
you can do this.

- Oh, dear god.
- What happened?

- I have to start over.
- Oh, no.

- You put her in that position.
- Lord. Oh, my god.

I think something
went wrong along the way.

It tastes like
cappuccino and sand.

I think it's safe to say
that michael and kimberly

Wounded more
than one target tonight.