All language subtitles for ë°±í¨ì»¤2.E06.240630.720p-NEXT

(One day in early June,)

(the catering crew gathered somewhere.)

It's so hot today.

It's hot.

(On such a hot day,)

(Paik pulls up his pants.)

Hey, all of them came off.

The teeth came off.

(He takes a look at the precious backpack-car.)

It's okay, Master Paik.

- It doesn't flutter. - The teeth came off.

(Feeling sad)

It's all right.

Do we have the catering request form?

- Can you take it out? - I'll get it.

(The thing that's most important today)

(He opens the catering request form he received last week.)

(Catering Request Form)

The number of people is 110.

(Time: 12pm Number of people: 110)

"The best stamina health food..."

"that's still good when eaten later and easy to digest."

It's an underground tunnel.

- Just because there's a tunnel, - It's an emergency room.

it can't be road construction workers.

No.

People don't make way like this for a road construction truck.

(People don't make way like this for a road construction truck.)

It must be an emergency room.

(Thinking hard)

This is right.

I'm sure 100 percent.

The cars make way inside a tunnel for the fire truck.

"When eaten later" means after they're dispatched.

(Still good when eaten later)

- They underlined "digest." - Digest.

It's referring to the fire extinguisher.

- It's certain 100 percent. - Fire extinguisher.

(Stay tuned. We'll continue in 60 seconds.)

(Let's play the photo on the catering request form.)

(The siren goes off.)

(The vehicle is heading somewhere in a hurry while separating the cars.)

(Let's play the photo on the catering request form.)

(The siren goes off.)

(The vehicle is heading somewhere in a hurry while separating the cars.)

(They get equipped inside.)

(They move urgently as soon as they get off.)

(Who could they be?)

We're now in the month of June.

- It's Merit Reward Month. - "Merit Reward Month"?

When it comes to patriots,

we usually think of independence activists or soldiers.

- It refers to everyone... - Right.

who wears a uniform at work.

The typical workers in uniform are...

not only police officers and soldiers,

- but also firefighters. - Firefighters?

- And prison guards. - Right.

There are many.

- What we're doing today is... - Aren't you the one?

- Yes, I am. - For uniform workers.

- I'm their honorary ambassador. - You're the honorary ambassador.

(Bo Hyun became the honorary ambassador for uniform workers.)

I know that there are two types.

One is tapping your right arm twice and raising your left hand.

- Do you raise your left hand? - Yes.

Tap the taegeuk mark twice on your right arm.

You say, "Let's go, uniform workers."

If everyone in Korea did this,

the uniform workers would feel proud as they pass by.

I agree.

- Let's go. - Let's get going, Master Paik.

(They hope today's client is uniform workers.)

(The catering crew gets on the backpack-car.)

(The extreme catering crew, The Backpacker Chef 2)

(As they head to the catering area in the backpack-car)

(A zone filled with apartment buildings appears.)

We have 300m to go.

(Only 300m before reaching the destination)

(Is it downtown today? That's unusual.)

(This is where today's catering area is.)

See? It's a fire station. Hwaseong Fire Station.

Gosh, it's huge.

It's so big.

(You can see today's catering area far away.)

(Located in the middle of downtown)

(A place of enormous size)

(Hwaseong Fire Station)

(About this fire station)

(Among a total...)

(of 241 fire stations in Korea,)

(it's the busiest fire station.)

(Dispatch)

(Fire truck out.)

(They're dispatched countlessly every day.)

(Every time, the firefighters move urgently.)

(Hwaseong Fire Station's number of dispatches in 2023)

(6,557 dispatches, the highest number in the country)

(22,375 rescue calls in 2023, the highest in Gyeonggi Province)

(41,803 emergency calls in 2023)

(The number of dispatches made by Hwaseong Fire Station in a year)

(A total of 70,735 dispatches)

(We've been once dispatched three consecutive times for a fire.)

(As soon as they put out a fire, they go to rescue a stray dog.)

(When I tell someone that I work at Hwaseong Fire Station,)

(they say, "Gosh, I knew it.")

(The busiest fire station in the country)

The residents here must feel at ease...

because they live so close to the fire station.

Already in the morning...

(The firefighters are busy already in the morning.)

(Inspecting the fire hose)

(Inspecting the oxygen tank)

(Inspecting the fire truck)

(They're inspecting their gears and equipment,)

(which is the firefighter's morning routine.)

(When the catering crew arrives,)

(they don't know how to react.)

We should think about it together.

- What? - We should think about it together.

(Both parties feel shy in front of each other.)

- Here we go. 1, 2, 3. - Let's do it together.

- Who ordered Paik Jong Won? - Who ordered Paik Jong Won?

(Who ordered Paik Jong Won?)

That's me.

- It must be him. - Hello.

- Hello. - Hello.

(He is our client today.)

I've been a firefighter for 29 years.

I'm the head at Hwaseong Fire Station Hyangnam Safety Center.

My name is Jung Gi Jong.

(He's been working for people's safety for 29 years.)

(Head of Hyangnam Safety Center in Hwaseong, Gyeonggi Province)

(Today's client is Jung Gi Jong, the head of the safety center.)

- Thank you for coming this far. - Hello.

- Shouldn't we do what we learned? - Sure.

In 3, 2, 1.

(With the uniform worker's greeting)

- Let's go, uniform workers. - Let's go, uniform workers.

- Thank you. - So he knows.

Yes, he does.

(Responding with the uniform worker's greeting)

You must still be busy these days.

Hwaseong Fire Station is number one in the country...

in terms of the number of dispatches.

(It has the highest number of dispatches.)

- Number one? - Yes, we're number one.

Today, you should eat something that's delicious and meaningful.

Is there anything that you've wanted to eat?

What did you discuss...

with your colleagues before our arrival?

A heat wave is coming soon.

As the firefighters work in their bunker gear,

they sweat a lot.

- You sweat a lot, right? - Right.

- Stamina health food. - Stamina health food would be good.

(Stamina health food for them)

(As you work on different sites as busy firefighters)

(Their faces get covered with sweat.)

(They try to deal with it by pouring water on their neck and head.)

It's very hot.

(After extinguishing a fire,)

(they sometimes lose 2 to 3kg of weight.)

When the fire gets extinguished or the work gets done,

the firefighters eat what was prepared for them.

(The day's meal is kept separately.)

(We don't know when they'll return.)

(After returning, they're about to eat cold food.)

(The dispatch alarm goes off.)

(They get dispatched without eating,)

(or they cram food in their mouth before the dispatch.)

Please make stamina health food...

that our firefighters can enjoy even when it gets cold.

(Requesting stamina health food that's still good when it gets cold)

(That's how today's catering request form was made.)

Overall...

Sirs, please come this way.

We need your opinions.

We need to make food that the firefighters want.

- You should eat what you want. - We...

- Please come this way. - Please come.

What's your favorite food?

I like beef.

- I see. - Beef?

- I like samgyetang. - Pardon?

Samgyetang is good.

(Suggesting samgyetang, the typical stamina health food)

From the center's perspective,

we'd like eel or ginseng.

(Shouting with excitement)

(Thud)

- We got it. - I knew it.

- We got the eel ready. - We got it.

I brought extremely fresh eel from Tongyeong.

It's in the car.

- Is it seawater eel? - Yes.

(After getting a request for stamina health food last week)

This is...

(Kyeong Hwan brought seawater eel from Tongyeong, his hometown.)

We got one dish covered with eels.

The eels are moving right now.

(Thanks to Kyeong Hwan, they got the best seawater eels.)

- We got the eels ready. - We got it.

(Feeling proud)

- What's good when it gets cold? - We have to come up with ideas.

We have to look at the kitchen.

- Let me lead you the way. - We have to look at the kitchen.

- Please follow me. - We can't make anything we want.

- Really? - It depends on the kitchen.

(They head to the cafeteria through the interior passage.)

- This is it. - It's this way.

(What the catering crew faces)

This is where we get dispatched.

- On your way out... - We have to take the gears.

(This is the firefighters' dispatch passage.)

(In order to go out without any delay,)

(all the necessary gears and equipment...)

(are ready to be used here at all times.)

(The turnout coats show traces of fire.)

(They walk through the dispatch isle into the building.)

I heard it took a long time to dress and undress it back then.

(They walk through the dispatch isle into the building.)

- Is this the cafeteria? - Yes, it is.

(This is today's cafeteria.)

- This is the kitchen. - I see.

Gosh. The kitchen is small.

It's small again.

(The place makes them sigh right away.)

(Sighing)

We can go inside like this, right?

Yes. We're okay now.

It's totally different from the army's kitchen.

You're right. It's so small.

(Unlike the large-scale kitchen they had before,)

(it's tiny.)

(They only have one counter...)

(and two rice cookers, not the big ones.)

(What worries Paik the most is...)

- There are only three stoves. - You're right.

Including the one in the middle, there are four.

(These are the only stoves they have.)

The lower one is for soup, so you have three stoves.

But the one in the middle has weak flame.

(Stove 1, 2 with the weak flame, 3, The right one is only for soup.)

- The heat is the problem. - Right.

It won't even fit anything.

(They have to cook 110 servings of food in this small kitchen.)

Two pots on each side. Only a small one can fit in the middle.

We can't boil something until it overflows.

- Hello. - Which one is today's menus?

Right. It's here.

(Staring at it)

I'm a bit choked up.

I'm choked up and feel sorry. When we visit places,

- some have great menus, - Right.

so we have to come up with something new.

But the menus...

- you have here... - Right.

- They are everyday meals. - You're right.

(They are everyday meals.)

(Its daily menu card)

(Jjajang sauce, multi-grain rice, fishcake soup with rice cake,)

(braised chicken and sweet potatoes, squid radish soup, grilled halibut)

(It's too average for the firefighters...)

(who have to be active all the time.)

They should eat better than others.

Your budget is small, isn't it?

The firefighters receive a fee for the meals.

It's four dollars per meal.

They should increase it.

You can't get subsidies?

We don't get subsidies.

(They have the best meal for the price as low as 4 dollars.)

(Paik is in deep thought after seeing the menus.)

Gosh. The menus are poor.

- It's too ordinary, isn't it? - It is.

Such everyday menus...

are for those who only have it for lunch...

and have breakfast and dinner at home.

It's not enough for these people whose work is so labor-intensive.

They should be provided with subsidies.

(He wants to provide a hearty meal today.)

(But...)

(the stoves and cookware are in poor condition.)

(How are they going to cook in here?)

- Let's unpack our stuff here. - We should unpack here.

(Let's unpack our stuff here.)

(They open the backpack-car when the cooking condition is poor.)

Over there.

That one?

We only need to grab that, right?

Let's hold it together. I'll do it.

One, two, three.

(They unload the large caldrons too.)

(Kyoung Pyo gathers his energy on his face.)

Kyoung Pyo has a signature face.

It's to have his eyes wide open.

(Having his eyes wide open is his thing.)

(They unload the stove holders too.)

Let's go. Let's hold it together.

It's light, though.

(They carry them one by one to the kitchen.)

(Our caldron and our stove.)

(They set up an extra stove and cookware.)

Let's go.

(They go grocery shopping right away.)

Master, what are you thinking for the main dish?

It's eel.

I won't call it a grilled eel.

I'll season it with chili powder and gochujang, not soy sauce.

I'll almost panfry it. It's possible...

because conger eel can be used right away when it's cooked.

It won't smell fishy either. So, we'll try that.

(What else should I cook for them?)

Since it's stamina health food, right?

- Stamina health food. - It should be healthy.

There can be many stamina health foods that are tasty.

Or...

- It'll be faster to go to the mart. - Yes.

And discuss it while looking at the ingredients.

Fortunately, we have eels ready.

(Only the grilled eel is confirmed. What will they be cooking?)

Gosh. It's big.

- It's huge. - This place is huge.

- Should we grab 1 more cart? - I think 3 is enough.

- Isn't 3 enough? - I think 3 will do.

(Upon entering, they see the meat section.)

(Paik takes a closer look at something.)

(He thinks about it for a moment.)

Then...

should we make perilla seed soup with chicken?

Perilla seed samgyetang?

(Perilla seed samgyetang?)

They'll love samgyetang.

Samgyetang can't be a miss.

Let's choose chicken, then.

(Second menu: Perilla seed samgyetang)

(They grab a cart full of chicken.)

(A total of 70 chickens are ready. Half a chicken per person)

- Hey, think about it. - Okay.

If there are samgyetang and grilled eels,

which side dish would you want?

Personally, I would love scallion kimchi.

- Scallions? Green onions? - Green onions.

- There were lots of green onions. - We can season it.

- Get green onions and fish sauce. - You know. It's so tasty.

Eight of them?

(Third menu: Scallion kimchi)

Seven.

(He grabs health tonics.)

(He also grabs ionic sports drinks...)

(and various fruits.)

This is good.

(Power energy drinks are ready.)

Where's everyone?

(Including the drinks, almost all menus are decided.)

(Zoned out)

(He is still thinking about the menus.)

- Gosh. - You have a lot in mind.

No. I was wondering if we should add another dish.

You know when you feel...

It's the case for wherever we go.

But I really want to do more for them.

But we don't have much time.

(Paik wants to do more for the firefighters.)

(Everyone is thinking about the menus.)

How about...

buying 110 of these and...

Hey, I have an idea.

There is rice you can enjoy even though it gets cold.

- Like glutinous rice? - Yes. What do you think?

- It's great. Because... - It includes healthy ingredients,

- such as chestnuts and dates. - They can carry it too.

- I want one. - Make it properly.

(As requested today, it tastes good even when it gets cold.)

(It's stamina health food because it's nutritious.)

(Healthy glutinous rice)

Let's make glutinous rice that doesn't exist in Korea.

It looks like cornelian cherries.

It's cranberries.

(A pile of nuts is forming.)

How many non-dried ginsengs do we need, Master?

- Ask him. - How many ginsengs do we need?

(He makes a sudden U-turn at the word "ginseng.")

Let me see.

- The amount... - Three packs will do.

He said three packs would do.

(Including the ginseng the client wanted,)

(they'll make the glutinous rice of another world!)

(He's still adding the ingredients.)

(Today's menus are finally decided.)

(The well-known stamina health food)

(Perilla seed samgyetang, the best dish to regain one's energy)

(Grilled eel, the stamina as a whole)

(More than dozens of nuts are used.)

(Paik's one and only glutinous rice)

(Spicy partner for the samgyetang, scallion kimchi)

(To refill the energy, they mix three beverages!)

(The energy drink to suppress fatigue and heat!)

(The line-up of stamina health food is ready to be dispatched.)

(Hwaseong Fire Station)

(The catering crew who will cook stamina health food for them.)

(He comes when the emergency kitchen bell is off.)

(Paik Jong Won, Please make me an honorary firefighter.)

(The Eel Man, Lee Su Geun)

(You can't talk about chicken without Heo Kyeong Hwan.)

(Ahn Bo Hyun is in charge of the drinks to refill the energy.)

(Ko Kyoung Pyo gathers his strength with his face.)

My back hurts.

(For the firefighters who struggle on sites,)

(they have to make stamina health food to recharge their energy.)

(they have to make stamina health food to recharge their energy.)

(But the kitchen is worse than ever.)

(In the kitchen with insufficient, old stoves,)

(will they be able to make special stamina health food?)

(Current time: 8:50)

(They have 3 hours and 10 minutes until serving.)

(Paik checks the rice cookers before anything.)

Gosh, this place...

They don't even have the rice cookers using gas.

(They don't even have the rice cookers using gas.)

(Scratching)

The kitchen is in poor condition.

If...

they have good stoves and all,

the nutritionists must be eager to try many things.

But the stoves are...

The government should aid them...

with things like this.

This place is a bit small.

Yes. It's so small.

(But they have to make stamina health food here.)

(When Paik moves the glutinous rice into the sink,)

Soak rice in water.

(right-hand Man Bo Hyun smoothly steps in.)

(Soak the well-rinsed rice in water for one hour.)

(In the meantime, Su Geun is rinsing the chickens.)

- Kyoung Pyo. - Yes.

(Glancing)

I can't talk while doing this.

This work puts me into silence.

I can't make people laugh.

It's your specialty to make us laugh while doing such a thing.

Make us laugh.

(Laughing)

- Kyeong Hwan. - Yes.

- Gosh. - I'm giving the chance to you.

They don't have much cookware.

(Paik is looking for cookware.)

There isn't much cookware here.

Cookware

(Cookware)

(They asked me to make them laugh, so that's what I did.)

(It's their type of humor.)

(Actually, Paik couldn't hear it, busy finding the cookware.)

(Dropping)

(Kyeong Hwan grabs the chicken Su Geun rinsed.)

There's chicken everywhere I go.

(The first dish they'll make with this chicken!)

(Perilla seed samgyetang)

(To the samgyetang, the basic stamina health food,)

(they add flavors and nutrition with three kinds of mushrooms.)

(Shiitake, beech, and king oyster mushrooms)

(With the perilla seeds, it's tasty even when it's cooled down.)

(Perilla seed samgyetang)

(No one other than Kyeong Hwan is in charge of the chickens.)

(As a chicken expert)

(Cutting)

(He cuts the chicken in half with a horrifying sound.)

I can cut it more easily than I thought.

(He places them in one pot.)

(The chicken guy prepares the chicken skillfully.)

This is...

I love the sound of the cutting bones.

It's a cracking sound.

I'm cruel.

(Cruel)

(After preparing them cruelly,)

It's the last one.

(he has finished preparing 70 chickens.)

(Since there aren't many stoves,)

(he places the pot on the stove they brought.)

(Once the water starts to boil,)

(they put the prepared chickens into it.)

(He stares at it like a hawk...)

(and gets rid of the impurities on the surface.)

(When the chickens are cooked enough,)

(he takes them out again.)

(It's a process to eliminate impurities and foul smell.)

Gosh. When will we be done with all these?

(Preparing 110 servings of chicken with one pot)

One stove is not being used. Can I use it?

Use one more stove.

Put it up there.

(Utilizing two pots)

(When the water boils, he comes with the chickens without delay.)

(By using two pots,)

(he parboils the chickens faster.)

(The chickens parboiled quickly)

- Did you wash it? - I did.

(They wash the pot and pour the clean water.)

Put in the chickens.

(They put the chickens parboiled and cleaned.)

(Pouring garlic)

The garlic powers up Koreans.

(It becomes healthier as they put in the garlic, the power of Koreans.)

(It's simmered for a while.)

(At that moment,)

(they hear a mysterious melody all of a sudden.)

It's better because we parboiled it.

(They couldn't hear it at all.)

There aren't many impurities.

(Though none of the catering crew noticed it,)

(this is an alarm, telling the firefighters to be dispatched!)

(The melody is quite nice for the dispatch tone.)

(But it wasn't always the case.)

Respond to fire.

(The dispatch tone in the early days)

In the past, a high-frequency tone...

went off to indicate us to be dispatched.

But it startled the firefighters whenever it went off.

We needed a softer sound.

So, it has changed to a soft melody we have now.

(How about the grand dispatch tone we hear now?)

Fire dispatch.

(Their duty is to protect citizens...)

There's a person inside.

(from large fires.)

(The second dispatch tone which is light)

First-aid dispatch.

(The second, light dispatch tone is for rescue dispatch.)

- It hurts. - Where does it hurt?

- My head. - Your head.

(They perform initial respond and carry them to the hospital.)

Have you had surgeries before?

- What? - None?

(The dispatch tone with a bright harmony)

Rescue dispatch.

(They throw their bodies...)

(to save the people in danger.)

(The rescue mission is the most dangerous...)

(as they don't spare themselves.)

(They also rescue wild animals...)

(and get rid of the wasp hives for the public safety dispatch.)

(They add everyday security...)

(to the citizen-oriented values of safety.)

(They are the firefighters of Korea.)

(The staff tells them about the dispatch tones.)

Did they get dispatched right now?

Was that a dispatch tone?

(For the firefighters who were dispatched,)

(Paik prepares the second stamina health food.)

What else should I do?

What's next?

(Why did Paik bring lots of nuts?)

Have you made glutinous rice with nuts and dates before?

- No. - You wanted something...

they can enjoy even when it gets cold.

You can carry the glutinous rice with nuts and dates around...

even when it's cold.

I see.

(The second stamina health food: The flavored glutinous rice)

(You add various nuts into glutinous rice and steamed it.)

(Usually, about six kinds of nuts are added,)

(such as chestnuts, dates, pine nuts, and walnuts.)

(But Paik's version adds 13 kinds of ingredients!)

(An extra-special flavored glutinous rice for firefighters)

Rinse them thoroughly.

Find three packs of ginseng.

- Unpack all of them? - Yes.

(He grabs the ginseng they bought.)

(And he rinses them with a clean brush.)

We even add the ginseng to the flavored glutinous rice.

(The ginseng gives class to Paik's glutinous rice)

(He chops them quickly.)

(Sexy)

(In the meantime, Sexy Paik adds water to the pot.)

(Once the water comes to a boil, he adds the ginseng.)

(He has precious brown sugar in his arms.)

(They place it on ginseng.)

One more scoop.

It will remove bitterness and add sweetness.

Let's boil it down.

(Remove bitterness and add sweetness, so it's easier to eat.)

(While the ginseng boils down,)

(they prepare the second ingredient, dried figs.)

(They go into the pot with the ginseng.)

(They also add dried apricots.)

(After controlling the fire so they can be boiled down,)

(the ginseng, figs, and apricots have become soft and sweet.)

(Paik places the pot again.)

(Is he adding walnuts to boiling water?)

You should know this too.

- In the glutinous rice, - Yes.

- we'll add the walnuts. - "Walnuts?"

Yes. But do you know why we blanch them in boiling water?

- Why? - Why?

- They have a tannin flavor. - Yes.

You have to peel them, but it's not easy.

It's to remove the tannin flavor.

(The skin is easily removed when blanched.)

Gosh. You have all that knowledge stored in your head?

(Admiring)

He's amazing.

(Paik keeps amazing them.)

(He grabs the blanched walnuts with a sieve...)

(and rinses them under cold water.)

Put the walnuts on the board and chop them finely.

They have to be fine.

(After cutting them carefully,)

(he finely chops them.)

(He drains the water from the rice.)

(For the color and flavor, he puts two ladles of brown sugar each.)

(He also adds cinnamon powder to give a scent.)

(With dark soy sauce and soy sauce, he adds color and saltiness.)

(Cranberries, pumpkin seeds, sunflower seeds)

(They also chop the dates finely.)

(Add a fistful of them.)

(After adding the right amount of water,)

(does it go straight into the rice cooker?)

(Usually, the flavored glutinous rice...)

(is cooked for a long time in a steamer.)

(But they have to cook 110 servings of it today.)

(By using a steamer, it will be ready for dinner.)

(They put it in the rice cooker...)

(to decrease its cooking time!)

(Waiting until it's cooked)

(Of the 13 ingredients, 5 ingredients...)

(will be revealed soon.)

(They also have 13 of something at the fire station.)

(It's their 13 fire engines!)

(At Hwaseong Fire Station)

(The fire trucks have various functions.)

(Let us introduce you to the three top fire trucks.)

(Number one)

(Unmanned fire-fighting destroyer)

(With its cutting-edge sharp nozzle)

(Breaking down metal wall panels)

(Unmanned water release)

(It can destroy almost anything.)

(Optimus Prime of fire trucks)

(Number two)

(The 36m platform device)

(It can reach the top of a 15-story building.)

(It extinguishes fire in high-rises,)

(saves lives, and acts as a command post.)

(It can cover all directions...)

(thanks to its ability to rotate 360 degrees.)

(There's even a platform device that can reach up to 70m.)

(Number 3, the pumper truck)

(Equipped with a large-sized hose and various valves)

(Water can be released straight from the truck!)

(Or a hose can be connected to provide more detailed movement.)

(It can put out any kind of fire.)

(Investigation vehicle, Command vehicle, Smoke truck,)

(Tanker, Rescue truck, Hazmat fire truck, etc)

(There are many different types of trucks on the list.)

(All are dispatched on a regular basis.)

(We have also been dispatched to cook.)

(Current time: 10:00am, They have 2 hours until serving.)

(Kyoung Pyo who is washing the scallions...)

(haven't been able to straighten his back.)

There's too much.

(What will they make with all these scallions?)

(Scallion kimchi, a superfood that is easy to digest)

(Benefits of scallion kimchi: Boosts immunization,)

(prevents inflammation, hair-loss, and the common cold among others)

(Also, it's tasty.)

(Here's the easy way to make scallion kimchi.)

(Cut the scallions in half to make them easier to eat.)

(Scallions are being chopped and sliced.)

(He has prepped 12 bundles of scallion.)

- Mix them well. - Like this?

Yes.

(In goes fish sauce.)

(He barely manages to mix the raw scallions.)

You're using your whole body to mix that.

- I'm dying. - Look at you.

This is killing me.

(I'm dying...)

(Meanwhile, Paik watches.)

Kyoung Pyo, you can take your time.

You can do that later once they have wilted down.

Gosh.

(As Paik suggested, if you let the scallions be)

(Slowly, they wilt down.)

(He walks by sexily and checks on the scallions.)

Kyoung Pyo, give them a toss.

Sure.

(In just 20 minutes, they wilted down.)

(Tossing and mixing)

(They're easier to mix.)

(They only need to be seasoned now.)

(Kyeong Hwan moves the scallions to access the stove.)

(While adding water to the pot)

- What is it? - What's up?

(Kyeong Hwan moves the scallions to access the stove.)

(While adding water to the pot)

- What is it? - What's up?

(He hurries over to turn off the stove.)

- Are you okay? - The stove was on.

(The stove hadn't been turned off completely.)

(But he placed the salted down scallions on it.)

- What is it? - Hey!

Why are you turning it on?

Gosh, no. Anyone can make this mistake.

- What do you mean by that? - I happened to come across it.

Why did you turn the stove on when we're salting the scallions down?

Kyoung Pyo, say something. The scallions are yours.

They're ruined because of you.

I'm frantically busy for some reason.

(Fumbling)

It was to make a fool out of Kyoung Pyo.

We would've had hot scallion kimchi.

What if I hadn't seen it?

I see someone's out to get me.

I shouldn't have reacted that way.

Kyoung Pyo, come here.

You should finish your own dish.

- And it begins. - It begins.

(He quickly washes his hands.)

(After Paik adds sugar)

(Kyoung Pyo mixes it in.)

(Kimchi needs minced garlic.)

(Chili powder is added to coat them in red.)

(Now, he thoroughly gives them a mix.)

(It's spicy.)

(However)

(Where have we seen this before?)

(Mr. Iron Palm from episode 2 is back.)

(Grunting)

(Breathing heavily)

(This is another type of training.)

(Chapter 2 at Paik's kitchen, Scallion Master)

(Scallion kimchi master and apprentice)

Looking good.

(Grunting)

Nicely done.

(This time, he trains with scallions.)

You look like you know what you're doing.

I should've done that instead.

If only you hadn't turned on the stove.

I'm the one who spotted it.

Even I was startled.

You need to be scallion kimchi itself.

- Got it. - You know what I mean, right?

Yes.

How do our mothers make this?

Guys, Kyoung Pyo did all the work.

- Kyoung Pyo... - You've also wilted down.

He wilted down like the scallions.

- Gosh. - Goodness.

Here.

(Lastly, ground onions are added.)

- Is this onion? - Yes.

Onions will add sweetness.

(Adding sweetness with onions.)

(He tastes the scallion kimchi.)

It's good.

Guys.

- Is it good? - It's good.

We could have our meal with just this.

(His apprentice also tries some.)

(Crazy good)

Should I cover it?

(Recharged with happiness)

I'm powered with energy.

I'm powered with energy!

Spread them out.

- Spread them out evenly. - Sure.

(Scallion kimchi, 100 percent)

You know what we haven't even started on.

It's the eel.

(The dish of all invigorating dishes)

(Grilled eel)

(The eel Kyeong Hwan got from Tongyeong)

- You're right. - Of course.

We don't have time to lounge around, so make haste.

(The boxes of eel are opened.)

Darn, the eel!

(Why?)

They've been prepped to the point that can be cooked as is.

- Really? - My gosh.

This was so kind of them.

The tails are intact.

(The eel was cleaned and prepped beforehand.)

Check this out.

I can't believe it.

(The eel delivered.)

- Master, this is how they are. - That's nice.

- I'm pleased. - They're amazing.

Get a frying pan and start grilling them.

- Right now? - Yes.

(All he did was take them out.)

Pre-grill them in some oil.

(Out of the blue)

- As is at this length? - Yes.

- I'm to pre-grill them all? - Yes.

(He has been chosen to grill 110 eels.)

(In episode 3, he was the 500-portion chicken feet man.)

(In episode 5, he was the meatball guy.)

(In episode 4, the children called him Kim Byung Man.)

(Today, he's the eel guy.)

I should do as told by my boss.

(The electric skillet that has been in their truck.)

I should do as told by my boss.

How much should they be cooked?

(There's a reason Su Geun brought this skillet.)

- Keep going. To grill them... - Yes?

Take these trays.

With the trays inside...

(Su Geun finds a place outside the kitchen.)

These...

(Two electric skillets have been set up.)

Pre-grilling without any oil.

No, add some oil.

- Cooking oil? - Yes.

(Pouring cooking oil into two electric skillets)

Goodness. Check these out.

Look.

Could the eels have more meat on them?

(He begins to pre-grill the eels.)

Right away.

I shouldn't use high heat, right?

- Use high heat. - Okay.

(He adjusts the heat right away.)

Look at these.

(Plump eels go into the skillets.)

They are going, "Tongyeong."

The eels are saying that. My goodness.

(He works on the two skillets as he communicates with the eels.)

They are going, "Tongyeong."

This is a very important task. It's the main dish of the day.

It isn't a task anyone can do.

(Soo Geun is away from the group once more.)

(Lonely)

(He ends up staring at the kitchen.)

I told you to do that.

I am lonely.

(Can you hear me?)

Take and rinse everything.

- I am lonely. - Rinse the mushrooms by type.

- Okay. - I want to join the group.

(I am lonely. I want to join the group.)

- What was that? - Nothing, Master.

Don't come here.

We get so much scolding.

You need to count them. It's one eel per person.

- One eel per person? - Yes.

- And... - Okay. In that case...

(I will pre-grill them diligently.)

(He works the two skillets expertly.)

I need to use two sets of tongs.

(He stacks the pre-grilled eels in the pan.)

Otherwise, they will break since they are pre-grilled.

(So that they don't break, he uses two sets of tongs.)

It's a skill.

(He learned a skill of moving 3 eels at a time.)

It's a skill.

(Soo Geun is Mr. Eel of Hwaseong, Gyeonggi Province.)

Soo Geun, how many eels did you pre-grill?

Yes.

I asked you how many eels you pre-grilled.

- The number is... - What?

- The number is... - What?

I pre-grilled over 30 eels.

You didn't count them, did you?

(He counts them diligently as he pre-grills them.)

(The mobilization bell rings again.)

Mobilize for rescue.

They are mobilizing again.

It's the second emergency mobilization.

(The second emergency mobilization since they started cooking)

(Meanwhile, the firefighters)

Mobilize for rescue.

It's a Stage One rescue mission. Mobilize for a fall accident.

We received a report that a person fell from a height of 10m.

(Firefighters run out as soon as the bell rings.)

(They unlock the vehicle first.)

(They throw their bodies into the vehicle.)

(A rescue vehicle goes first.)

(Then come a command vehicle...)

(and an ambulance.)

(They quickly move to the scene of the accident.)

There will be heavy traffic.

(They share the situation through a firefighters' app.)

A man fell from a height of 10m.

He is bleeding from the head and is unconscious.

- Did you say 10m? - Yes.

- My goodness. - He is unconscious.

I think he fell on his head.

(The information of the accident gets updated in real-time.)

He fell underground, so we need to pull him up.

Then we will need to use a basket stretcher.

(They decide on a rescue method that suits the situation.)

We will need to use a crane.

(They drive to the scene of the accident.)

(The road gets blocked soon.)

(Stirring the wheel)

(He quickly moves to the next lane.)

(They stop the moving cars and move forward.)

(It could be dangerous, but speed is essential.)

(They make preparations to get to work right away.)

(They arrive at the scene.)

(As they planned, they bring a basket stretcher.)

(They enter the scene of the accident.)

(They desperately administer CPR to save the man who fell.)

(The man gets rescued after the emergency measure.)

(They continue to administer CPR during transportation.)

(He quickly gets moved to a hospital.)

(The firefighters who are done...)

(go back to the station.)

(They return to the station.)

How much time do we have left?

About one and a half hour.

(Current time: 10:30am)

(Remaining time: 1 hour and 30 minutes)

(Percentage of completion)

(We are cooking for catering. Thank you for your cooperation.)

(Perilla seed samgyetang: 70 percent)

Chickens are boiling.

(Boil chickens for a long time so that the soup becomes tasty.)

(Then 3 types of mushrooms and perilla powder will get added.)

(Grilled eel: 55 percent)

So I need to avoid this side. All right.

(He has pre-grilled 69 out of 110 eels.)

(He can now move 6 eels in 1 go!)

(Green onion kimchi: 100 percent)

(Power bakgalbae: 0 percent)

(Glutinous rice: 40 percent)

(Glutinous rice is getting cooked in the rice cooker.)

(Steaming)

I smell glutinous rice.

It smells like glutinous rice because we are making it.

Gosh.

Gosh, I know that.

(Gosh, I know that.)

(Steam fills the room.)

(It seems like the glutinous rice is ready.)

(Shall I open the rice cooker then?)

(Usually, it takes 2 hours to make glutinous rice.)

(But they only cooked it for 30 minutes in a rice cooker.)

(He opens the 1st rice cooker.)

(It looks quite nice.)

It smells great.

(Impressed)

It smells great.

It's insane. How does it smell so good?

(The smell of glutinous rice makes everyone sniff.)

How pretty.

(He is satisfied as well.)

(Heave-ho)

(He takes out the hot inner pot.)

(He turns it upside down in a manly manner.)

(When he lifts up the pot, hot glutinous rice comes out.)

Is it ready?

Oh, no. Is it undercooked?

I see uncooked rice.

This is bad.

(Uncooked rice is visible.)

Look at that.

I knew these rice cookers would cause trouble. What do I do?

(I knew that these rice cookers would cause trouble.)

(He predicted this situation 2 hours ago.)

(He checked the rice cookers first in the kitchen.)

There are no gas rice cookers in here.

(Paik worried about the rice cookers.)

I am a bit worried...

about the electric rice cookers.

What will we do if we can't finish the glutinous rice?

(What will we do if we can't finish the glutinous rice?)

This is driving me crazy.

(It really came out undone.)

Did we fail?

- Yes. - We are in trouble.

We don't have much time.

There is a high chance this one is also undone.

(The second rice cooker contains glutinous rice too.)

If it's also undone, I will be so frustrated.

I will be so frustrated.

(He opens the 2nd rice cooker.)

For goodness' sake.

Please be done.

(Desperate)

I think this batch is done.

(I think this batch is done.)

Never mind.

(In the 2nd batch, uncooked rice can be seen here and there.)

(But it's better than the 1st batch.)

Let's mix it up and cook it again.

(He decides to cook the 2nd batch again.)

- Is it good? - It needs to be cooked again.

- It's better than the first batch. - Thank goodness.

(One batch is getting cooked again.)

(The problem is the batch from the first rice cooker.)

One hour remains.

- One hour remains. - I should have started sooner.

We had a lot of time earlier. This is driving me crazy.

Dishes that come out badly when there is such little time...

absolutely drive me nuts.

Hold on. Is there a solution?

(Hold on. Is there a solution?)

(What should I do?)

(Think, Jong Won.)

(Think, Jong Won.)

(At that moment,)

(Paik spots the dumpling pot.)

(Shall I use that?)

(Anxious)

Can someone go to a mart and buy cheesecloth?

It can be hemp cloth.

(Cheesecloth?)

What is it for?

The glutinous rice is undercooked,

so we need to steam it again.

(We need to steam the rice again.)

These rice cookers are really bad. They drive me crazy.

(The first batch can't be cooked in the rice cooker again.)

We couldn't transfer it and cook it in another pot...

because there weren't enough burners.

We couldn't use small pots either.

We carry a dumpling pot.

(Paik spotted a dumpling pot!)

I decided to steam it once more in it.

(He decided to steam glutinous rice in a dumpling pot.)

(Soo Geun sets off to find cheesecloth for steaming.)

Bo Hyun, go and bring it.

It's...

(It's for this.)

It's for steaming. It's made of steel.

Okay.

(The dumpling pot gets filled with water.)

The heat needs to be as high as possible.

(It goes on top of a burner.)

(Meanwhile, Bo Hyun opens the backpack-car.)

Steamer racks.

(He gets 2 steamer racks.)

- I brought two. - Okay.

It will be nice to have another pot.

(Here is another dumpling pot.)

(Bo Hyun fills it up with water and puts it over a burner.)

(The first steamer rack)

(The second steamer rack)

(They set up 2 dumpling pots.)

(Soo Geun comes back with the cheesecloth.)

Here you go, Master.

Okay.

(They get cheesecloth.)

(They put cheesecloth in the 2 dumpling pots.)

(Undercooked glutinous rice goes on the top.)

(They spread it so that it cooks evenly.)

(The first dumpling pot gets sealed.)

Be careful.

(Steaming glutinous rice)

(Current situation on the glutinous rice)

(The 1st batch of glutinous rice is in the dumpling pots.)

(The 2nd batch of glutinous rice is in the rice cooker.)

(They can only wait.)

It's a ruckus.

(Bo Hyun comes out to the serving station.)

(He sets up the cups.)

What?

Bo Hyun...

has his dessert to work on.

But he always helps the others first and makes his dessert last.

How am I supposed...

(Glancing over)

to do this?

Do you need help?

One, two, three.

(When they need to use strength)

- I will do it. - Okay. Cut it.

(Bo Hyun always works with knives.)

(He finally begins to make dessert.)

(The dessert is Bo Hyun's work.)

(Today's dessert...)

(is the epitome of energy drink that is a mix of 3 beverages.)

(Power bakgalbae)

(Why is the name power bakgalbae?)

(Add passionfruit.)

(1st layer for energy: Bacchus)

(2nd layer for hydration: Crushed pear juice)

(3rd layer for an ion beverage: Powerade)

(Pour in the beverages to create layers.)

(This is power bakgalbae.)

- It's pretty. - Right?

It reminds me of something.

It doesn't look like a drink, but something in an art studio.

(While power bakgalbae is simple, he needs to make 110 cups.)

(Thus, Kyoung Pyo comes to help.)

It's fun to make the dessert.

But I wouldn't have been able to do it without you.

Seriously.

I will join Bo Hyun's dessert team.

Gosh, the two of you are like researchers.

Researchers who make energy drinks.

(He is an eel researcher.)

But they look the most exhausted.

The researchers...

The researchers look the most exhausted.

(These two researchers gained exhaustion.)

- Those are done. - Really?

Yes, those are done.

We moved Tongyeong to Hwaseong.

Was it a good expression?

- Yes. - All right.

(Things are going well outside, but it's silent in the kitchen.)

(Dejected)

Things are going perfectly well now, right?

No. The rice is taking time.

- Is the rice taking time? - Yes.

We don't have a problem, but Master does.

(For the first time ever, only Paik has a problem.)

I am sorry.

(A quick apology)

It's no fun since he apologized right away.

(Paik hurriedly checks the glutinous rice.)

(The 1st dumpling pot)

(Undercooked in parts)

(He closes the lid right away.)

(The dish needs more time.)

(Now comes the last hope.)

(How is the glutinous rice on the rice cooker?)

(Some white rice grains can be seen.)

It's hot.

(But the bottom is burnt.)

(Let's stay calm.)

(He removes the scorched part.)

(He mixes it thoroughly.)

One more time.

(The batch in the rice cooker gets cooked for the 3rd time.)

(Current time: 11:25am)

(Remaining time: 35 minutes)

(Will he be able to save the ruined glutinous rice?)

(He refuses to lose.)

(I will do what I can while the glutinous rice cooks.)

(Very solemn)

(He resumes preparing the nuts for the glutinous rice.)

(Braised nuts he made in advance)

(He adds the walnuts Bo Hyun crushed.)

(The 9th nut, peanuts)

(The 10th nut, sliced almonds)

(The 11th ingredient, raisins)

(He mixes the ingredients.)

(The nuts are ready to be mixed into the glutinous rice.)

(He goes back to the rice cooker.)

(He opens the rice cooker without hesitation.)

(He takes out the inner pot.)

(He turns it upside down.)

(Then he carefully lifts up the inner pot.)

(The bottom is completely scorched.)

(Will the glutinous rice be a failure?)

(He takes one look at the glutinous rice.)

(Paik takes out a knife.)

(What will he do?)

It came out well.

- Did it come out well? - Yes.

(What do you mean, it came out well?)

It's very tasty.

(He scrapes off the burnt bottom carefully.)

(The brown glutinous rice shows itself.)

It came out well.

Did it come out well?

(Underneath the scorched part, it's perfect.)

I mixed everything and cooked it again.

(Then he goes straight to the 1st dumpling pot.)

(This batch was in a worse state.)

(Heave-ho)

(He pours it in.)

(Did the glutinous rice get fully cooked in the dumpling pot?)

I will be really sad if it's still undone.

(He mixes the glutinous rice.)

I think it came out well.

(The grains are plump and cooked.)

The grains are plump now.

(The grains are plump and cooked.)

(Paik becomes relieved.)

(He relaxes and opens the 2nd pot.)

It's hot.

(He moves the glutinous rice as he screams happily.)

(The glutinous rice batches meet in a completed state.)

(The only part that remains is mixing in the nuts.)

(Glutinous rice, nuts)

(He transfers the glutinous rice to the nuts for mixing.)

(He adds two scoops and mixes.)

(Since there isn't time for cooling,)

(he plans to cool down the dish as he mixes in the nuts.)

- Shall I cook the rice? - Yes.

(Meanwhile, Bo Hyun cooks the white rice.)

(Paik pours sesame oil into the tray.)

(If you rub sesame oil into the tray,)

(you can remove the glutinous rice easily later.)

(The glutinous rice is hot and he is pressed for time.)

It's hot.

(The glutinous rice is hot and he is pressed for time.)

(He quickly transfers it to the tray.)

(Pressing)

(He fills a tray with the glutinous rice.)

Fifteen minutes remain.

(15 minutes remain!)

(Current time: 11:45am)

(Remaining time: 15 minutes)

This is an emergency.

(Only the scallion kimchi is ready.)

(The other dishes have to be prepared too!)

Someone should come inside.

Okay.

(Kyoung Pyo with lift hips runs in.)

Add some mushrooms in.

And turn down the heat.

(Shaking)

(King oyster mushrooms)

(A generous amount of beech mushrooms get added too.)

(A mushroom mountain has been made!)

I think it'll boil over.

(If you make the mountain taller with perilla seed powder,)

(the perilla seed samgyetang full of healthiness is complete.)

(Paik hurries over to decorate the glutinous rice.)

(Pine nut, the 12th nut)

(Crushed roasted peanuts, the 13th nut)

It will be cooled down...

and cut up?

(The glutinous rice with 13 ingredients is about to be done.)

We have 10 minutes left! Just 10 minutes!

(The 110 eels have also been grilled in advance!)

Please pour the seasoning for the eels.

(It's right here.)

Just like that?

(A generous amount has been poured over it.)

And you just have to add in more soup.

- Right. Like tteokbokki? - Exactly.

Got it.

(The power bakgalbae is almost ready too.)

(Su Geun moves over to the situation room.)

Thank you for your work.

- How many have been dispatched? - Two have been dispatched.

Two have been dispatched. Okay. Thank you.

(108 people are available to eat excluding those 2.)

There are two people that have been dispatched.

I think we can prepare their food as a packed meal.

(The food arrives in order at the serving table.)

(Glutinous rice, scallion kimchi, white rice)

(After Kyeong Hwan cleans up the serving table,)

Let's get ready to serve.

(they are all ready to serve.)

(Current time: 12:00)

- Let's go. - Let's go.

(The rescue workers head to the cafeteria first.)

Let's eat.

(They eat first as they don't know when they will be dispatched.)

(Today's menu that made them hurry)

(Grilled eel in red)

(Grilled eel that will energize you)

(It has garlic, mushrooms, and perilla seeds.)

(Perilla seed samgyetang,)

(the representative of stamina health food)

(Ginseng, dried cranberries, pumpkin seeds, sunflower seeds,)

(dates, dried figs, dried apricots, walnuts, peanuts,)

(almond slices, dried raisins, pine nuts, crushed roasted peanuts)

(Glutinous rice with everything good for you)

(Scallion kimchi that helps you digest well)

(Power bakgalbae that puts out your fatigue in one glass)

(A tray full of energy)

(There's power bakgalbae as well.)

Come in.

(The rescue workers come in feeling excited.)

Thank you for the meal.

(In order, they take as much rice...)

(and scallion kimchi as they want.)

Do we get one piece each...

- for the glutinous rice? - Yes.

(It's as big as a fist.)

It's really big.

(Meanwhile, the samgyetang zone in the kitchen)

Scoop one bowl up.

(A bowl full of gratitude...)

(will be taken by Meerkat Kyoung Pyo.)

(After a spoonful of green onion,)

(the perilla seed samgyetang will be delivered right away!)

Gosh, this looks amazing.

I must serve the grilled eel.

(The eel zone with Su Geun and Kyeong Hwan)

(There's a bit of a kick to the grilled eel.)

(It's this spicy sauce!)

- Make the sauce. - Okay.

(The grilled eel sauce recipe gets revealed.)

(Crushed garlic, soy sauce, and red chili paste)

(While washing his hands,)

(he fills half of it with water.)

Sugar.

(Sugar gets added...)

(along with corn syrup.)

How do you do things by eye?

I just do it.

(Looking impressive)

You don't even check if it's okay.

(Cheongyang chilis get chopped up too.)

(If you add in the chili and green onion,)

(the grilled eel sauce is ready.)

(If you grill the eels grilled once with this sauce,)

(Paik's grilled eel is made.)

(Grilled eel made with care)

Look at this.

(A whole eel gets cut up in front of their eyes.)

- I'll get it for you. - Yes.

Give him a whole one.

- Thank you. - I'll give you a whole eel.

Gosh, no. The others must eat too.

We prepared enough for everyone to have one whole eel.

It's the first time to have eel at Hwaseong Fire Station.

- Really? - Yes. It's the best menu.

Right.

(From the body to the tail)

(One eel for each person)

You can take one of the drinks too.

(If you also take Bo Hyun's energetic power bakgalbae,)

(you are ready to invigorate your body.)

(Amazed)

This is the best.

(He starts with the soup.)

We have a lot prepared.

Don't worry about it.

- Look at this. - Enjoy your meal.

(Licking his lips)

(He also starts with the soup.)

Gosh, the perilla seed...

This is amazing.

The soup is just amazing.

(Feeling amazed)

(He takes a bite of the meat.)

(He performs a deboning show as well.)

(He's done with the deboning in a flash.)

This is amazing.

How long has the chicken been boiled?

It's very tender.

(Perilla seed samgyetang with the savory and light soup)

(The meat is also tender as it was boiled with care.)

The eel is here.

The eel.

Fresh eels have arrived today from Tongyeong.

Fresh eels from Tongyeong.

(A fresh bite of eel with chopsticks)

It's good.

(This is also good.)

If my wife were in Korea,

I would eat two or three tails.

Why are you laughing?

(All we can do is laugh.)

(He takes a bite of the eel.)

The eel is very tender.

(You must start with the tail with the eel.)

The eel tastes delicious.

(He gets mad as it's too good!)

(She takes a bite of the eel as well.)

(She takes another piece right away.)

The hairtail is really good.

- It's eel. It's not hairtail. - It's eel?

Hairtail?

(The eel the eel man grilled in advance)

It's starting to look good now.

(After grilling it with the sauce,)

(it has a clean taste that is as soft as hairtail.)

(Tender and chewy grilled eel)

(Do not mistake it with hairtail.)

This is not just a regular side dish.

It's stamina booster food, so you should eat a lot of it.

(There's a dish that everyone takes a lot of...)

(even without being told to.)

(It's the scallion kimchi.)

(He gets another serving.)

(Even more!)

(He takes a lot of the scallion kimchi too.)

It arrived today.

(It's an unexpectedly popular dish on the serving table.)

(This firefighter...)

(sits down with a smile...)

(and goes for the scallion kimchi right away.)

(Nodding)

(He takes a piece of the scallion kimchi too.)

(He's eating it like noodles.)

The scallion kimchi is insane.

(He takes a bite of it after hearing that it's insane.)

The scallion kimchi is insane.

How does it taste like this on the spot?

It's fascinating that it tastes like this after being made today.

(It has been properly cooked for you.)

(Thanks to that, the scallion kimchi tastes even better.)

Enjoy the glutinous rice.

Ginseng usually doesn't go in glutinous rice.

You can't really taste it, can you? We cooked the ginseng on purpose.

I put a lot of those on purpose to make it a fusion dish.

It's probably the one and only glutinous rice in Korea.

(The only glutinous rice in Korea!)

(It looks like normal glutinous rice on the outside.)

(Dried apricot, dried cranberries, crushed peanuts)

(Peanuts, dried fig)

(And somewhere in the glutinous rice are pumpkin seeds, sunflower seeds,)

(dates, walnuts, and almond slices.)

(Limited-edition glutinous rice for Hwaseong Fire Station...)

(full of good ingredients)

I can't leave this. I feel like I need to finish this.

(Eating the limited-edition glutinous rice immediately)

(How does it taste?)

This is really delicious.

(The glutinous rice is really delicious.)

(Taking a big bite)

I'm full.

(Cutting with chopsticks)

- I like the glutinous rice. - Thank you for the food.

(Very satisfied)

(He splits the glutinous rice gently too.)

The glutinous rice is good too.

(Nodding)

This is the best. I like the glutinous rice the most.

(This is the best. I like the glutinous rice the most.)

Tell me if you need more soup.

How can we eat more?

The portion's so big.

(How can we eat more? The portion's so big!)

- The portion's really big. - Yes.

- The portion's too big. - The portion's big.

(The equipment that they normally wear)

(Helmet: 1.2kg. Breathing apparatus set: 11kg)

(Turnout gear: 3.8kg. Safety shoes: 2.9kg)

(Around 20 to 25kg including other safety equipment)

(The firefighters have to wear all the equipment...)

(when they are dispatched.)

(Prepared for the firefighters that have high activity levels)

(Half a chicken, one bowl of rice,)

(one eel, one lump of glutinous rice)

(A filling meal of invigorating food)

(In the kitchen, with a ladle as big as his face,)

(he scoops and delivers perilla seed samgyetang nonstop.)

(Pausing)

(Paik is way too generous.)

(Bo Hyun receives it and decorates it with green onion.)

Enjoy your meal.

(Grabbing quickly)

- There's a lot left. - Thank you.

Enjoy.

(After picking up a bowl full of perilla seed samgyetang)

Here. Goodness.

(When they arrive at the grilled eel zone)

- Thank you for the meal. - No, a bit more.

- Take that. - We prepared a lot.

- You're making desserts, right? - Here you go.

Enjoy.

(Taking a seat)

- Enjoy your meal. - Enjoy.

Ask for more if it's not enough.

(Taking a picture of the invigorating meal)

(The firefighter next to him joins him in taking pictures too.)

(Trying the samgyetang meat first)

- It's delicious. - It's delicious.

(He finishes...)

(deboning the drumstick too.)

Do you want some of mine?

I don't eat a lot, but he gave me this much.

He said, "I gave you a lot."

"I see."

Maybe because you're big.

He kept giving me eels too.

I was going to leave after I said thank you.

"Hold on."

(No matter what his colleague says, he eats his meat.)

The mushroom's very big.

(It's really big.)

It's somewhat different.

(These two that are eating peacefully...)

(are firefighters of Hwaseong Fire Station.)

(It's been 2 years since they started working together.)

We're the same age, and he's my senior that I really like.

I trust him and follow him well.

(They face dangerous moments multiple times in just one day.)

(They can return safely today too...)

- Good job. - Good job.

(thanks to the reliable colleagues next to them.)

(Just like how they're together at the dispatch site,)

(they're together when they eat.)

I don't think I can finish this.

(Contrary to what he said, starting with glutinous rice,)

(he devours samgyetang.)

(It's hot!)

(Devouring eels)

(Devouring scallion kimchi)

(Even the soup of perilla seed samgyetang)

(I'm full.)

(As he says that, he takes a sip of power bakgalbae.)

(Satisfied)

(Smiling)

(He takes a bite of plum in the drink.)

Isn't it sour?

(Isn't it sour?)

It's sweet... Gosh, it's sour.

It's sour, right?

(Ending with the refreshing plum, he is recharged.)

I have to get up, but I don't want to.

(They finish eating together.)

(Thirty minutes since they started serving)

It's hot, so be careful. I'll give you one.

(Bo Hyun quickly refills power bakgalbae.)

(Mumbling)

(Su Geun takes out the newly-cooked rice and refills the rice.)

(Next, he cuts up more glutinous rice.)

There's...

- There's no space now. - Yes, there's no space.

(The tables are full now.)

(The firefighters are unfamiliar with waiting at the cafeteria too.)

(They're lined up all the way in the hallway.)

There are not many dispatches today.

Yes, thankfully.

(The station has the highest dispatch number,)

(but today's relatively quiet.)

Still, we need to eat quickly. We might get dispatched soon.

Don't say that.

I'm just saying that you should be prepared. Eat quickly.

(I'm just saying that you should be prepared. Eat quickly.)

(Not letting their guards down even as they eat)

(Perilla seed samgyetang that's served nonstop)

Jong Won is helping out with samgyetang.

This reminds me of when I worked part-time...

at a makguksu restaurant.

I used to carry eight at once.

This is heavy.

Here comes samgyetang.

Excuse me. Sorry.

How many people? Take one each.

Sorry. It's hot.

- Thank you. - Thank you.

Thank you. Anyone didn't get perilla seed samgyetang?

- Thank you. - You don't have it, right?

- Where are you? - One more behind there.

- It's hot, be careful. - Thank you for the food.

Here's samgyetang.

You asked at the perfect timing.

(Perilla seed samgyetang is sold out in an instant.)

- Enjoy. - Enjoy.

(Satisfied)

They're only here for today's lunch and are going to leave, right?

(Nodding)

Do you want them to cook us dinner too?

(Laughing)

- Hello. - Hello.

Conger eels freshly from the sea.

Hold on, I'll give you more.

Have lots of eels.

I won't be stingy.

- I'll give you a lot. - Thank you.

- I'll give you more. - Thank you.

It melts in your mouth.

(Meanwhile, the firefighters try the drinks.)

- What is this? - I don't know.

- Am I supposed to mix it? - Here's samgyetang.

It looks like Powerade.

What's the blue layer?

It's Powerade.

It doesn't taste like Powerade. I think it's something else.

(This drink with various tastes is...)

(Sports drink, pear drink, health tonics)

(It has three types of invigorating drinks.)

(Power bakgalbae that will get rid of the firefighters' fatigue)

(Let's drink, shall we?)

(Tasting it)

(It really gets rid of your fatigue.)

It's just nice.

(Then he bottoms-up.)

(The firefighters opposite drinks nonstop too.)

Those that got the drinks,

you can scoop out the passion fruit.

It looks a bit like frog eggs,

but it's sour, so it'll be nice to eat it last.

Enjoy.

(Scooping out passion fruits right away)

(He goes for the passion fruit too.)

(Eyebrows rising)

(Taking another bite immediately)

(He's scraping every bit.)

The two people that were dispatched.

Prepare their meals.

Kyoung Pyo, two more bowls of perilla seed samgyetang.

Okay.

(At that time, an ambulance enters the garage.)

(A firefighter gets out of the ambulance.)

(He heads to the cafeteria with his colleague.)

I need to make two rounds.

Technically, they're of the same size.

Right? A few...

Still, does the effort count?

(They wrap the food in case it cools down.)

You're here. The two are here.

Are you back from being dispatched?

We were wrapping it hard.

We wanted to serve it warm.

- Come here. - Take these.

We were packing them for you.

- Really? - Yes.

I wanted to eat warm food.

We packed the best eels.

I'm glad. Eat them warm.

What was the dispatch about?

A senior was having hematochezia, so we went a bit far.

(A senior was having hematochezia, so we went a bit far.)

- Thank you. - Thank you.

- Thank you for your hard work. - Thank you.

(They finish serving everyone including the last two.)

(They finally have their late lunch.)

(She immediately takes another sip.)

Thank you.

(Chugging power bakgalbae too)

(This firefighter takes a sip of perilla seed samgyetang too.)

(This is it!)

Are mushrooms and perilla seeds in the soup?

(He's accurate!)

(He drinks samgyetang straight from the bowl.)

(Frowning because it's delicious)

(The sound coming out from the deepest part of his stomach)

(Focused on eating without talking)

The most number of people came to eat today, right?

- Yes. - Right?

Normally, when you're dispatched, you can't have lunch together.

Eat up.

Really?

Do you want another cup of drinks? You're good?

It's not carbonated,

so it should be good for your health.

- Cheer up. - Thank you.

Thank you.

- You know this, right? - Thank you for your hard work.

Do you know this?

You know this, right?

Toward the side with the taegeuk mark.

- Thank you, see you. - Thank you.

Thank you for your service.

(They successfully serve them yet again today.)

We invigorated ourselves so well today.

- As expected from Paik Jong Won. - Yes.

This is my first time eating perilla seed samgyetang,

and it's so delicious.

(Chewing even as he writes)

Why are you writing a letter?

(Laughing)

(With his letter-like message)

(Stiff)

(The firefighters had a lot of the best stamina health food.)

I'm full.

(They're the first to run...)

(into hot fire yet again today...)

(and come out the latest.)

(Only relying on turnout gears and oxygen tanks,)

(they stand in the middle of fire.)

(But what they're more afraid of than the fire is...)

I can't see.

- Come here. - It's so dark inside,

so I couldn't take a single step inside.

(Darkness and anxiety)

At the fire site, I can't even see my hands.

We go in without being sure...

of how safe the place is,

and we can't see clearly.

I think that's when it's most dangerous.

(The darkness where they can't see what's in front of them)

(The anxiety where they don't know what will happen to them)

(The strength that beats all of these)

My family gave me strengths.

(My family)

They worry too much.

They called me ten times a day.

(Firefighter Jung Gi Jong)

"Are you okay? Did something happen?"

I hope my mom doesn't see this.

She'll be upset.

(The strength that supports me)

I always shower twice to make sure I wash away the soot...

in case my family worries about me.

They worry a lot.

Whenever they see someone dying in the line of duty...

or a fire breaking out in the news or the newspaper,

the parents always call us.

(They always need to think about the what ifs.)

(The job has many dangerous moments.)

I sometimes thought this when I came to work in the morning.

If I go to where a fire broke out...

and end up dying in the line of duty,

I think I'll tell my family that I love them.

(Jung Mi Jin)

I'm dying for a good cause,

so Mom, don't worry.

If I die...

Hold on.

Give me a moment, please.

I want to become a family-like firefighter.

When a young child is injured,

the first people they look for are their parents.

When citizens are in danger,

I hope that the first people they think about are firefighters.

(And firefighters become the family of the citizens.)

I have a lot of fears too.

But I muster up my courage at that moment.

I go in without thinking.

"I have to bring that person out with me."

To save a person,

we jump into a dangerous environment.

We even risk our lives.

(They go in deepest...)

(to the place where everyone leaves.)

I hope today passes by quietly too.

(Staying safe today too)

Let's go in healthily and come out healthily.

- I see. - Yes.

I think I was born for this job.

(Even if they're born again)

I'll definitely become a firefighter.

- Why? - A firefighter?

It's cool.

(It's cool.)

(They face the heat with their whole bodies...)

(and embrace people with their arms.)

(We root for the heroes of the citizens.)

(Our condolences to those that unfortunately passed away...)

(due to the Hwaseong fire accident.)

Good job today too.

(Hwaseong Fire Station)

They're getting dispatched again.

(Even when they were wrapping up the filming)

A fire breakout.

A fire breakout in Namyang.

(They're getting dispatched right now.)

- This... - Actually,

we just served them once today,

but normally, they work hard for the people every day.

- That's right. - That's right.

They are dispatched frequently,

but today, I'm glad that they got to sit down and eat.

- The next request has arrived. - Okay.

(The next catering request form is passed to him.)

Let's see. What is this?

- What's this? - We have flight tickets.

(Kyoung Pyo is holding...)

(flight tickets?)

(Five unknown tickets)

(Written on the tickets...)

(are the departure, arrival, flight number, boarding time and so on.)

Are we going on a vacation?

(Even he himself is embarrassed.)

- Let me see. - Which country is it?

It's unknown.

They won't tell us. It departs from the Incheon International Airport.

I should cater to it as much as I can.

The Incheon International Airport doesn't have domestic flights.

- Doesn't it have domestic flights? - No.

(Very shocked)

Wait. It has 300 seats, so 300 people?

- Yes, 300 people. - I think that's what they mean.

- This isn't a real ticket, right? - It's real.

Pack your luggage for real.

My manager told me that I might stay for one more day.

So I said, "How can you suddenly say that?"

(The next place that makes them feel distraught is...)

(Going overseas for the first time in The Backpacker Chef 2?)

(The members are very excited to depart!)

(We're going back out?)

(Number 1 in the world, the Incheon International Airport)

(Revealing the restricted area for the first time!)

(The control tower)

(Baggage handling area)

(Customs)

(The hidden side of the Incheon Airport...)

(that you did not know about)

(There are 80,000 workers on site.)

(Provide them a good food vacation!)

(The kitchen prepares food from all over the world...)

(that they've never seen before!)

(Bo Mi, a skilled worker, joins too!)

(The Catering Crew like the Avengers)

(A peaceful vacation-like day?)

(No way!)

(They're not relaxed at all.)

(Everyone starts running.)

Hurry up!

(The nightmare of cutting starts belatedly.)

(Shrieking)

(Kyoung Pyo starts dancing with his knife in the end.)

(Being one with the meat)

(Kyoung Pyo!)

(Can the Catering Crew secure the food vacation?)