All language subtitles for ë°±í¨ì»¤2.E02.240602.720p-NEXT

(The 2nd catering area, 8:30am)

Look at the flowers.

(On one spring day with radiant flowers in bloom)

(We start elegantly in the flower garden.)

(Slurping)

We can feel at ease.

(As expected, it's ramyeon over flowers.)

(We were given permission to eat during the shoot.)

Would you take his food...

(Glancing)

Kyoung Pyo let everything go after one episode.

I won't get my hair or makeup done anymore.

Why not?

I'll be wearing a hat during the opening segment.

(Kyoung Pyo changed a lot after one episode.)

So, have we decided what we will do?

Not yet. We'll go there first.

When we read the request form, we knew that it was a military unit.

We've made food for a military unit before.

(This is today's catering request form.)

(Hashtags: Dinner Show, Western Food, and Performance)

There are guns in between.

(Based on guns and swords among musical instruments, )

(the catering crew guessed the client to be a military band.)

(Will the catering area be a base for a military band?)

Bo Hyun knows this neighborhood very well.

It's so fascinating to be back here after many years.

(Bo Hyun served in a nearby military base 15 years ago.)

I knew that it was Gyeryongdae.

It's written "Air Force Honor Guard Drill Team."

(As expected, the backpack-car enters a military base.)

I feel nervous.

Do they have guns?

(Nervous newcomers who come to cater at the military for the first time)

- Hello. - Salute. What brings you here?

We're here to make food.

Your IDs, please.

- Our IDs? - Yes.

- I'll help you with the entry. - Okay.

(The experienced seniors handle it with ease.)

(Checking ID is first and foremost at the military.)

Here you go.

- You may enter. - Thank you. Have a good day.

Thank you.

(They enter the base safely.)

- Have a good day. - I'm glad that I brought my ID.

I told you.

Isn't it only for the officers?

- No, soldiers... - It's also for the soldiers.

It must be over there where they're being trained.

Today...

- We're on our way... - Isn't it them?

Yes, it's them.

(Far away, the troop is in training.)

(While trying to park the backpack-car, )

(they hear the training sounds from afar.)

They're in training.

It sounds magnificent.

You know when the Avengers fight to protect the Earth in the last scene?

(Following the sounds that remind us of the Earth's defense force)

(Being respectful)

It's Air Force Honor Guard Drill Team.

(Today's catering area is...)

(What's important in the military)

(Guns and cannons?)

(What's really important in the military is...)

(the troops' fighting spirit.)

(A troop for the soldiers)

(They boost up the morale with many performances and events.)

(They promote the Air Force's position to people and abroad.)

(Special Personnel episode, Honor Guard Team and Drill Team)

(Today's catering area, Air Force Honor Guard Drill Team)

(The soldiers move in order during their morning training.)

It looks like the wave formation.

(A thought from a former honor guard)

(These people with whom Bo Hyun is familiar)

(Korea's Air Force Honor Guards)

They're getting in line.

Next is the highlight of the movement technique,

the lightning formation.

(A special troop formed for ceremonial events)

(Exclaiming)

(Impressed)

(Extremely disciplined)

(Pleased)

It feels like the Children's Day.

This is great.

(Child Kyeong Hwan, are you watching?)

(Exclaiming in awe)

Even we find it amazing.

- Children would love to see it. - I know.

They move so smoothly.

(The movement is soft and elegant yet disciplined.)

(Absorbed)

(Absolutely 0 mistake when doing an advanced move)

(Impressed)

They must have practiced so much.

Salute!

Salute.

(While they admire the drill team in training)

- They're in perfect sync. - This is...

We...

(Another troop comes in.)

They're coming to the center. It must be an ensemble.

(These men coming from afar)

(Soldiers with musical instruments)

(Military band)

(On one side)

(Running fast)

(When the singing team joins them)

What's this?

(The Air Force military band Avengers are formed.)

(I love this.)

(Gaping)

(The military band that's full of energy)

(An artistic battle group made up of professional musicians)

(We'll be right back after 60 seconds.)

I see Lee Do Hyun over there.

- Where? - Over there.

- You're right. - It's Lee Do Hyun.

Lee Do Hyun.

(A familiar face in the military band?)

I see Lee Do Hyun over there.

- Where? - Over there.

- You're right. - It's Lee Do Hyun.

Lee Do Hyun.

(A familiar face in the military band?)

Everyone, together.

(Kyoung Pyo, you're right. Lee Do Hyun.)

(Actor Lee Do Hyun serving in the military band)

Everyone, together.

(It's good to see him.)

(The military band's performance remains heated.)

(Excited Kyoung Pyo)

(The comedians are also excited.)

("Like the Birds" by Byun Jin Sub)

(People in the twilight glow)

(The darkness falls and embraces the city)

(I know this song very well.)

(I am)

(Singing)

- Clap. - Clap.

(Clapping)

- Everyone, together. - Together.

(While watching the birds fly)

- Hey, hey, hey! - Hey, hey, hey!

(Exploding with excitement)

Let's do it too.

(Envious)

- Hey, hey, hey! - Hey, hey, hey!

(Underneath the blue sky)

(Freely)

They're amazing.

I feel totally awake now.

(Surprised by their explosive energy)

Hey.

I wish we could watch it with others.

(A refreshing performance that wakes you up)

Bravo.

(Today's catering area that's full of feverish heat)

That was the best.

- All of them are tall. - That was amazing.

(The drill ground is filled with tall men.)

That was really amazing.

One, two, three.

- Who ordered Paik Jong Won? - Who ordered Paik Jong Won?

It's us.

- Over here. - Please come.

- My gosh. - Thank you.

- They're getting taller. - So early in the morning...

In my life...

- They're getting taller. - Gosh.

I told you that you couldn't join them.

- They look different up close. - Right.

Who's the one who called?

- I... Both of us called you. - Both of us.

Could you introduce yourselves?

I'm Senior Master Sergeant Yoon Hyuk Min and in charge of drills

- at the Air Force military band. - Senior Master Sergeant.

I'm Master Sergeant Park Dae Sung of the military band.

You're Master Sergeant.

(They applaud them again for the amazing performance.)

I enjoyed your performance.

Did you prepare it for us?

- Of course not. - For us?

We train like this every day.

Did we get to see it by chance?

Yes.

I see.

Coincidentally, they were doing it when we arrived.

We have an event today.

You got to watch us during our rehearsal.

- Do you have an event today? - Yes.

We got your catering request form.

I saw that you wrote "dinner show, Western food, and performance."

Could you please explain?

Is your request fixed on Western food?

That was my personal request.

All my men work hard,

and I always wanted to treat them...

- to meat at a nice restaurant. - "Meat?"

When we attend events,

we often have to eat boxed meals or gimbap.

(Due to many events, they have to eat boxed meals.)

(They often eat while sitting on the cold ground.)

We made the request hoping that the Backpacker Chef would make...

delicious and good-quality Western food for us.

(They requested for good-quality Western food for the troop.)

Also, a performance...

As the Air Force Honor Guard Drill Team,

we always perform in front of the audience.

Could you do a cooking performance for us?

- Could we do this? - They're performers themselves.

It can't be any kind of performance.

(That's how today's catering request form was made.)

Is there something in particular that you'd like to eat?

- A particular Western dish? - Then we'll cook it.

- Who? - What?

- He's actor Do Hyun. - Goodness.

It's nice to see a familiar face.

- It's nice because we know him. - You were really here.

- Wait. You got enlisted? - Yes.

I saw you in a drama not so long ago.

- You're serving the country. - In "The Good Bad Mother."

(In "Exhuma," the first movie to reach 10 million viewers this year, )

(he played Bong Gil and has become really popular.)

(But he went to serve the country even before the movie was released.)

(Sergeant Lee Do Hyun, now Im Dong Hyun)

How long has it been since you started military service?

I joined the military in August.

- Gosh. - Gee.

It's been a while.

You can't even think of being discharged.

You have a long way to go. Gosh.

Usually, it's not the time to think of getting discharged.

Why are you rubbing it in when you came to cheer them up?

You're our colleague. What do you want to have today?

- I want meat. Steak. - "Steak."

Okay. Then...

Since you have the mic, tell me which Western dish you want to have.

What comes to your mind? Don't look at others.

I want spaghetti.

- "Spaghetti." - "Spaghetti."

What would you like to have?

Jae Min?

- I want spaghetti. - We have two votes for spaghetti.

- It's spaghetti again. - Surprisingly, they want spaghetti.

It won't be easy because it gets soggy.

Just tell us anything because it might not come true.

- Yes. - Lasagna.

We got "Lasagna," Master.

Truffle soup.

"Truffle soup."

He wants truffle soup.

- "Truffle." - Truffle soup and lasagna.

- He raised his hand. Yes. - Mango-ade.

- "Mango-ade." - "Mango-ade?"

What do you want for dessert?

- Yes. - Okay.

- I want creme brulee. - "Creme brulee?"

I told you about the creme brulee yesterday.

Right, "creme brulee." The one you torch it.

This is amazing.

- Their expectations are high. - It's because...

We need quality cream.

(While they are deep in thought)

- What is it? - Actually, we heard...

- you served as an honor guard. - Yes.

But I...

- I was an honor guard, but... - He was an honor guard.

- Which one? - Was it for the army?

(He's our senior.)

I was an honor guard for the army.

I was one, but...

- Can you spin the gun? - But that's...

But this is... Gosh.

- He still has it. - I don't know.

(Will he be able to remember how to do it after 15 years?)

Was there anything other than spinning it?

I don't know if I can spin it.

It's because it has a sword on it.

(His skills haven't gotten rusty.)

You can still do it.

I don't really remember it.

- But your body remembers it. - Your body does.

Be careful.

We'll do our best to cook you something tasty.

- Thank you. - Thank you.

- We'll see you later. - Look forward to it.

We'll see you at dinner. Thank you.

While watching the birds fly

(They are about to leave for the dining area.)

(A familiar face appears.)

- He's here. - Gosh.

- He's walking around. - Yes.

- Hold on. - Goodness.

- Are you going back now? - It was a nice performance.

(Surprised)

- Are you going back now? - It was a nice performance.

Are you going to eat with them?

Aren't you going to help us?

I didn't know you were already serving the country.

- It's an honor to meet you. Thanks. - Come on.

- This is how we meet. - Hello.

He looks awesome. He is serving in the Air Force.

- Kyoung Pyo recognized you. - Is that so?

I was surprised he recognized you right away.

I could tell by his silhouette because I like him so much.

(Is he hugging Bo Hyun all of a sudden?)

- How have you been? - Good.

- We met when he was on leave. - I see.

We came all the way.

We'll see you again at dinner.

- Let's go now. - Bye.

- Bye. See you later. - Good luck.

- We'll see you at dinner. - Yes.

(He'll come for dinner later.)

(See you in a bit.)

Gosh. Deciding the menu will be a problem.

(Gosh. Deciding the menu will be a problem.)

(Here is a person, worried about the menu.)

We have so much to do.

We have to cook and put on a performance.

(Adding performing factor is an even bigger problem.)

(Pouting)

This is the order form for the food items and ingredients.

(Let's check the order form since we are not sure.)

(Ingredient Order Form: Rice, pepper, wheat-rice, beef seasoning)

(They ordered ingredients for the previously planned dinner.)

Let's think about what they wanted.

Some wanted pasta, and some wanted steak.

(He thinks of the menus the soldiers wanted.)

Get the cauldron lids.

(Get the cauldron lids.)

(Why does he want them all of a sudden?)

We need to add a performance factor.

But we can't put on a show.

How about this? They wanted pasta.

(The soldiers wanted pasta.)

So we can get the cooked pasta...

and mix it with the olive oil.

And we can add the sauce.

Then we can serve it.

(In short, he intends to mix the pasta with the sauce...)

I love that idea.

(on the cauldron lid.)

We can put the pasta on a plate.

Then put the hamburger steak on top of it.

(Put the hamburger steak on the pasta?)

Let's top it with cheese and torch it.

(Let's top it with cheese and torch it.)

"Cheese."

("Cheese.")

What if we do this with the cheese?

We put pasta, then the steak, then...

(What would he put on top of it?)

After getting served, they'll lift it themselves,

and it'll start to flow.

(The hamburger steak pasta equipped with performance is born.)

(It even comes with a mysterious performance by the cheese)

- The next one I'm thinking is... - Yes.

The bananas I mentioned...

- in the group chat. - If there's no space for it.

But about the bananas...

We put a stick into it, put melted chocolate around it,

and sprinkle the strawberry crumbs.

But honestly,

will that be tasty?

(But honestly, will that be tasty?)

Cut the bread into pieces that are this big.

If you add whipped creamed, it's amazing.

It tastes great.

Do we fry the bread,

make a slit, and add the cream? Is that all?

If we add coleslaw or Mexican salad, it'll be salad bread.

But it has to feel like a dessert.

- So... - We should use fresh cream.

We can use fresh cream or condensed milk.

And add those crunchy strawberry crumbs on top.

- On top of it? - Yes.

- We also have almond slices. - It's too labor-intensive.

(He got suddenly got exhausted.)

Instead of using the toast,

can we fry the dinner rolls and put cream in it?

(The dinner rolls on the form caught Kyoung Pyo's eyes.)

Good.

We'll fry the dinner rolls.

We'll top the fried dinner rolls with the condensed milk.

(Top the fried dinner rolls with the condensed milk.)

Then they'll a coat of sugar just like creme brulee.

(What do you think, Bo Hyun?)

(I'll accept the dinner roll idea.)

We need something to drink too.

- We have mango juice. - And serve it in the glass.

(If we have mango juice)

What do you want for dessert?

Mango-ade.

If we add a coconut-based drink...

or white whipped cream in the mango juice,

it looks and tastes like a mango shake.

It will be great to add blueberries on top of the whipped cream.

It'll look pretty.

- Okay. - Trust me.

- Gosh. When it comes to dessert, - Also...

he gets so serious.

(The owner of the coffee franchise approves of him.)

(Dessert Genius's idea is chosen.)

They talked about soup.

But I bet they haven't had stew.

You know goulash,

- a Hungarian dish, right? - Yes.

Let's add a stew to the menu.

(They also add Hungarian stew, goulash, to the menu.)

(Today's special performance dishes)

(The highlight of the performance that will catch the soldiers' eyes.)

(Main dish: Hamburger steak and meat pasta with cheese)

(They will be coated with sweetness right in front of you.)

(Crispy dinner rolls)

(Being beautiful can be a type of performance.)

(Dessert Genius's mango foam juice)

(Is it your first time having hand-made stew in the military?)

(A new dish is also a performance. Goulash.)

(Utilizing the ingredient 100 percent, Sweet potato mousse.)

(We are done deciding today's menu.)

(This dish will be revealed later.)

(An incredible performance is coming soon.)

Let's go grocery shopping now. We don't have much time.

(Let's go grocery shopping now.)

That must be it.

(They go to a mart to buy the materials for the performance.)

- Okay. Well done. - Nice work.

Okay. We're in for the actual fight now.

It's a real mart.

- Hello. - Hi.

It's a real mart.

(It's a real mart.)

- Pasta noodles. - Buy some pasta noodles.

- We should get an ample amount. - Yes.

This is 60 servings.

(They buy the pasta noodles...)

This is 70 servings.

(for 150 servings.)

The cheese too.

(He grabs the cheese, the core for the performance, by its collar.)

He told me to get all of it.

- It might be too much. - "Get all of it?"

Is it a cheese town or what?

(Is it a cheese town or what?)

This 1 pack is 1kg.

It's going to be a cheese town.

(They buy all the cheese this town has for now.)

- It's three dollars. - Are those edible flowers?

It's three dollars each.

He loves flowers.

Do you have herbs?

Thank you. Can I get three more, sir?

Do you have herbs or rosemaries?

(They finished grocery shopping in a short time.)

Destem tomatoes, rinse them,

- and cut them into cubes. - Okay.

Just know what to do.

(Thinking about preparing the ingredients...)

(as soon as they get in the car)

(Current time: 2pm)

(They have 3 hours 30 minutes until serving.)

(They are running out of time.)

(Catering Crew)

It's only the beginning.

(They quickly arrive at the dining hall.)

(They lift the items they shopped.)

It's only the beginning

(He enters the kitchen while humming.)

(Here's an introduction of the military kitchen...)

(they will use today.)

(It has extra-large cauldrons, the symbol of the military kitchen.)

(Extra-powerful stoves)

(Ovens to cook various foods.)

(Large-quantity rice cookers, each drawer cooks 50 servings)

(They're back in the military kitchen after a long time.)

(The legendary cooking officer is back.)

(Commander-in-chief Paik Jong Won)

(Lee Su Geun is in charge of digging today.)

(Heo Kyeong Hwan specializes in knives and openers.)

(Ahn Bo Hyun is a dessert genius.)

(As for Ko Kyoung Pyo, his power comes from tasting.)

(The Catering Crew begins to cook.)

(Today's serving has to start at 5:30pm sharp!)

(Will they be able to cook 100 servings...)

(of Western dishes with performance factors on time?)

(Current time: 2:30)

(They have 3 hours until serving)

Let's put them all out.

- Should we start now? - Yes.

(Commander Paik explores the ingredients first.)

(He obtains cabbages for the goulash.)

(He scans for the next target.)

(The second ingredient for the goulash is pork.)

(He obtains the third ingredient for the goulash, onions.)

These.

(The next important ingredient is hamburger steak.)

Yes!

(Strong Kyoung Pyo lifts it with ease.)

Where are the dinner rolls I saw before?

- Aren't those out there? - Are they?

The dinner rolls.

(He found the dinner rolls!)

(They grabbed all the ingredients they needed.)

(What will be the first dish of today's menu?)

(Goulash is a well-known Hungarian dish.)

(It's a tomato-sauce stew with meat and vegetables.)

(It's supposed to taste similar to Korea's yukgaejang.)

(You haven't had home-made stew in the military, have you?)

(Hungarian stew, goulash)

(When the work begins, )

(he takes out the trays before others ask for them.)

I can't cook them in advance, can I?

(When he takes out the king oyster mushrooms, )

(Kyoung Pyo joins right away.)

(After opening the bags, )

(he cuts the mushrooms into big pieces.)

(When they are focused on preparing the ingredients, )

Is that how big it's supposed to be?

Yes.

(Bo Hyun joins to prepare the ingredients too.)

(Skillfully, )

(they prepare the ingredients before others ask them to.)

How can you do it quietly without being hectic...

after trying it for one day?

This is interesting. Did you practice it somewhere?

- What is it, Master? - You're supposed to be hectic.

We can be all over the place outside, but we are focused inside.

Do you want us to be hectic?

No.

If you want...

(Being hectic)

- Su Geun. - Yes?

- Ask the soldier... - Yes.

Where the big cooking oil for frying is.

(He got the cooking oil.)

(He wants to pour it into the large cauldron.)

(Trying)

Gosh. You can't force it.

Switch it up.

- Is this a break? - Get it out. Pull it.

This one?

- It's working. - Turn it.

I am learning it one by one.

- You haven't used it before. - No, I haven't.

This is nice and systematic.

(Welcome. It's your first time in the military kitchen, isn't it?)

(He controls the heat by folding his body.)

When do I pour the cooking oil?

- Once it's heated. - Then...

- Drain the blood out of the pork. - Okay.

Then put it in there and stir-fry it.

(With which utensil is he going to use to stir-fry it?)

(He chooses an ordinary-sized ladle.)

You can't stir-fry it with that, can you?

- No? - Find a bigger one.

- "A bigger one?" - Yes.

Then...

(He is lost.)

(Even the all-around worker is awkward in the military kitchen.)

- Bo Hyun. You brought a shovel. - Yes.

Bo Hyun's shovel is in the car.

- There are many shovels here. - Yes. Use it.

(The new military cook has gained a shovel.)

I think it'll splash.

(It doesn't splash.)

Can I pour it in?

(Because the cauldron is deep and wide, )

(it doesn't splash when he pours it in aggressively.)

Thank you.

(He looks frozen.)

(The cooking officer adds the garlic...)

(and the cabbages.)

(He pours in carrots king oyster mushrooms, )

(tomatoes, and bell peppers too.)

Thank you.

(The inside of the cauldron already looks colorful.)

(Glancing)

(He has been shoveling for 25 minutes.)

(Glancing)

(When he keeps shoveling without speaking)

Kyeong Hwan, how much time do we have?

For goodness' sake!

We still have some time.

(He wonders about the time without a reason.)

(He is going to shovel for another 25 minutes.)

- Kyeong Hwan. - Yes.

Open a can of tomato paste.

Where is it?

Nobody can touch it.

(Nobody can touch it. It's mine.)

- It's mine. - It's a chance for redemption.

(A chance for redemption?)

(Open the cans.)

Okay.

(Hammering)

(My goodness)

(He struggled in the past without a can opener.)

This is driving me crazy.

(He got criticized after finally opening the can.)

It's mine.

Do I open both of them?

(What is that?)

(It's Kyeong Hwan's secret weapon, a can opener.)

I'll open them now.

(I've been waiting for this moment.)

I'm finally opening it.

(He sticks the can opener into the can.)

(He tries opening the can with excitement.)

Why isn't it working?

(The blade rolls over the surface of the can.)

Here it is.

(Watching him in doubt)

It's doing it again.

(It doesn't go as he expected.)

(It...)

(won't...)

(open easily.)

If this doesn't work,

I have nowhere to go.

(If this doesn't work, I have nowhere to go.)

(He tries again by grabbing the can tightly with the opener.)

(Then he rotates the handle and...)

It's all done.

(Interested)

(Finally, the can starts to open a bit.)

(When he lifts the lid, )

(it is opened completely.)

(Catering Crew, take a look.)

Pour the whole can in.

Do I pour the half of it?

(Giving it a tour)

Would you take a look?

Good job.

Who knew we'd compliment you...

for opening a can?

(Still, I want your compliments.)

I'll pour half of it in there. Hold on.

(He scoops a ladleful of the tomato paste...)

(and puts it in the goulash.)

(Next, they add Worcestershire sauce and ketchup.)

(The inside of the cauldron is in the color of sour flavor.)

Look. You can feel Hungary, right?

It's Hungarian mou soup... What was it called?

(It's goulash.)

What was it? Mouton...

It's good.

(When it's well-mixed, add water in.)

Will you try it after putting those in, Bo Hyun?

Put those and taste it.

You'll know better because you often had something like this before.

(What does Bo Hyun, the one who had it often, think?)

- It'll be okay after boiling down. - I see.

Being "okay" is not enough for us.

We have to make the best dishes!

You surprised me.

Do you have a hearing problem? Why do you speak so loudly?

It's well-seasoned.

(All they need for the goulash is for it to be boiled.)

It's 3:20pm.

- Okay. - Time flies.

Did you say 3:20pm?

We have 1 hour and 40 minutes left.

- It's three? - Yes.

(His pupils are dilated. We're in trouble.)

(The cooking progress of the menu so far)

(Rate of progress: 80 percent)

(Only the goulash is being cooked.)

(It's time for me to step in.)

(Which dish will Paik show us?)

(Today's main dish: Meat pasta with hamburger steak topped with cheese)

(The 1st floor is the meat pasta.)

(On top of it is a hamburger steak, )

(which is topped with cheese.)

(Today's main menu is a 3-story dish.)

(He'll begin with the hamburger steak first.)

(Coming soon)

(Taking a bite of the hamburger steak)

- What? - It's really tasty.

(Is this the hamburger steak we always had?)

(It was never this juicy and plump.)

(He creates a whole new level of flavors with rationed patties.)

(We'll reveal Paik Jong Won's magic now!)

(It starts off ordinarily.)

(He opens the bags of the hamburger patties...)

(with a big smile.)

(He quickly piles them up.)

(The 7-story patty towers are ready.)

(Normally, they'd pour ready-made sauce, and it'd be done.)

(However, Paik's hamburger steak)

(He makes his own sauce for it.)

(Squeezing)

(He empties a bottle of cooking oil.)

(Pouring in flour)

(He makes a roux which is the base of his special sauce.)

(Chopping)

(He quickly chops up the onion and adds it to the oil.)

(Seasoning it with pepper)

(Stir-frying the ingredients by moving the pan)

(Worcestershire sauce)

(Ketchup)

(Mixing them together)

(To a thickened sauce)

(In goes the cooked onion)

(Pouting means he's focused.)

(The cooked onion and sauce are mixed well.)

(He uses water to thin it out.)

(After a good stir)

(In no time, Paik's special sauce is ready.)

Is that the sauce for the hamburger steak?

They'll be cooked covered in this.

Will you cover them in sauce first?

(They'll be dipped in the sauce before being cooked?)

(The hamburger steak we know)

(The hamburger steak is cooked first.)

(A separate sauce is made.)

(Then, the sauce gets poured over it.)

(The second reason Paik's hamburger steak is different.)

(Sauce is poured on them before being cooked.)

(This is his secret method.)

Is this much sauce usually poured over them?

No, I want the sauce to seep in.

(A generous amount of sauce is poured on the patties...)

(so that they can soak it up.)

(The key is to cook them slowly in the oven.)

(Gulping)

(No way!)

(What's going on?)

This is crazy.

His performance has already begun.

- It's a performance just for us. - Right.

(It's a performance just for us.)

It smells incredible.

(Splashing)

- This is crazy. - In they go.

For our nation's forces...

No way.

(In goes the incredible hamburger steak)

(Shortly, they will turn out to be moist and plump.)

(However, there's more to go in the oven.)

(The cheese blanket)

(Soft)

(Cheddar cheese)

(A mountain of yellow cheese)

(The cheese is spread out evenly.)

(One by one, they enter the oven.)

(The oven is now fully loaded.)

Okay.

(The hamburger steak and cheese will be steamed for an hour.)

(Hamburger steak and meat pasta with cheese)

(Cooking in progress)

(Next item on the list)

(They'll cook the raw pasta first.)

(Oil is added to the water first.)

What are you adding to the water?

- Spaghetti. - I see.

(Adding oil to the water will prevent them from sticking.)

(They open the package while the water is being heated.)

Oh, no. This is how they were packaged.

(They were nice enough to package them in portions.)

Let's cook the spaghetti.

Okay.

Cook ten of these each.

Ten in each one?

Bo Hyun, where did you put the diced carrots?

Sorry? Just a second.

(Right-hand Man Bo Hyun was summoned by Master Paik.)

Gosh, what's that smell?

(Both his nose and hands are busy.)

That smells delicious.

(Mouth-watering)

(Let's cook the spaghetti.)

- Should I cook them? - Yes, go ahead.

Wait. Someone has to stir it for you.

(Who will stir it for me?)

Stir the spaghetti for him.

(Busy)

(The cameraman is also busy.)

(There isn't anyone who can stir the pot for him.)

(He tries to do it by himself.)

(With both hands busy)

(There you go.)

(He's able to handle 50 portions of spaghetti by himself.)

(He cooks the spaghetti while stirring the pot.)

(My gosh)

(Grunting)

(He lifts them up as high as his face.)

(With just his strength, he does the work of 2 men.)

(Assessing their progress)

Hey, get him the olive oil.

The olive oil.

Bring the olive oil and pepper.

Add them both.

- Keep cooking the spaghetti. - Sure.

(The muscle is ordered to keep cooking the spaghetti.)

(I will divide them into portions.)

(Before they stick, they are coated with olive oil.)

Please don't stick to each other.

(Tossing them in olive oil will prevent them from sticking.)

Good. Next.

(Speed is key.)

(They are done prepping 50 portions of spaghetti.)

- Place lids and set them aside. - Got it.

(Muscle Man Kyoung Pyo...)

(fishes out another batch of spaghetti for 50 people.)

(He coats them with olive oil like he just learned.)

(Why is she using his hands?)

(The expression on his face is doing the work.)

(Grunting)

(Grunting)

Mr. Iron Palm.

It's so hot.

(This is the spaghetti version of training the iron palm.)

I don't think you worked this hard on your acting jobs.

(He trains his hands to become steel just for the sake of cooking.)

(Quickly going in and out of the heap of spaghetti)

(He said he wasn't good at touching hot things.)

(That's why he brought his own gloves.)

(Those are on my hands.)

(Kyoung Pyo is at war with himself.)

He's using his hands when the spaghetti is hot.

(Training to achieve the iron palm continues.)

(Meanwhile, Paik was assessing the pots.)

Hurry up with that. I need that to make the sauce.

Sure.

(What he needs is Su Geun's goulash pot.)

(After shoveling endlessly, he ladles endlessly.)

(He quickly empties the pot.)

(And then moves on to cleaning it.)

(Oil that was set aside in advance)

- Turn up the heat. - Got it.

(He starts making the pasta sauce.)

(It's a meat-based sauce, so a generous amount is added.)

- Should I put it on high heat? - Yes.

(The no-questions-asked shoveling begins.)

(Chuckling)

It's like I'm filming a documentary.

(He's glued to the pot today.)

The job done by culinary specialists...

They don't have it easy.

Of course not.

(Shoveling for an unknown amount)

(Once the meat is cooked, onions and carrots are added.)

(Worcestershire sauce, Ketchup, Tomato paste)

Master, is there nothing more to add?

(There is! The generous amount of hamburger steak sauce)

Be careful.

(It's generously added to the pasta sauce.)

(For a tastier color, some paprika powder is added.)

(Paik's meat sauce that isn't like any store-bought sauce is born.)

Try some spaghetti with the sauce.

Try the spaghetti, did you say? Kyoung Pyo.

- Yes? - Try the spaghetti with the sauce.

(Food Taster Kyoung Pyo is chosen.)

(The spaghetti that will be tasted.)

- I'll pour some sauce over it. - Sure.

(Adding a generous amount of meat sauce)

Kyoung Pyo, try it.

- Gosh, that looks delicious. - It's delicious.

(Kyoung Pyo's elated.)

(His tongue rushes to greet the spaghetti.)

(Yum!)

My gosh. This is delicious!

(I'm so happy...)

(I can't be the only one to enjoy this.)

- This is crazy. - What is it?

The spaghetti. You can never have anything like this in the military.

Isn't it delicious? How did you make this?

- When serving the spaghetti... - Yes?

Tell the men...

not to eat the leaves if they come across them.

- Leaves? - They're bay leaves.

Got it.

Although eating them won't be anything bad.

(During that time, he spreads the joy.)

(You're all happy, right?)

(I'm over the moon.)

(Enjoying happiness to the extreme)

(A joy that is manic)

Kyoung Pyo, we need to hurry.

- With the spaghetti. - Right.

(He trots back while eating the rest.)

He's adorable.

(The joy whisperer is back at his job.)

(The spaghetti and sauce are done for now.)

(The joy will soon be spread.)

(The progress so far)

(Goulash: 90 percent)

(All that's left is to add zucchini and prepare for the performance.)

(Hamburger steak and meat pasta with cheese: 70 percent)

(The cheese and hamburger steak are cooking away.)

(Crispy dinner rolls: 0 percent, Mango foam juice: 0 percent)

(On top of it, they need to prepare...)

(for the distribution and performance.)

(Current time: 4:30pm)

Hey, one hour remains.

(Only one hour remains!)

Focus!

We need to finish cooking in 40 minutes.

(They don't have much time to distribute and set up.)

(Commander Paik realized that there wasn't enough time.)

Soo Geun, that cauldron.

- Shall I prepare it as well? - Yes.

Add much cooking oil as the last time.

Yes, sir.

(Soo Geun is familiar with the cauldrons now.)

What will you make in here?

- I will stir-fry spinach first. - Spinach. I see.

Spinach. I see.

(Spinach?)

(Today's menu: Goulash, hamburger steak and meat pasta...)

(with cheese, crispy dinner rolls, mango foam juice)

(Spinach wasn't on the menu.)

There should be something green.

The colors aren't pretty because all the dishes are red.

(When he looked around the kitchen)

Spinach.

(Spinach!)

(Paik found spinach that wasn't on the list!)

(To the serving tray that is full of red and yellow food, )

(green will be like a ray of light.)

(An improvised dish using spinach)

(Spinach salad)

(He adjusts the height using a basket.)

(Then the talented worker prepares the spinach quickly.)

(Then he rinses it...)

(quickly.)

(Spinach gets prepared in no time.)

- Master, shall I stir-fry it first? - What?

No.

- Add garlic first. - Stir-fry garlic first.

Add garlic first. When garlic becomes golden brown,

- add ham very quickly. - I add ham.

When ham gets fried,

add spinach and turn off the heat.

- Add spinach and turn off the heat? - Yes.

- Do I add all the spinach? - Residual heat will cook it.

- Do I add all the spinach? - Yes.

Master, is one pack enough?

Don't add all of it. Just one-third.

- One-third? - Yes.

One-third.

(A small bit)

(It's a disappointing amount compared to the oil.)

All right.

The second step...

(Soo Geun, the shoveler, reappears.)

(He loosens the garlic in the oil.)

My beloved members, please prepare the ham diligently.

(We are done with it already.)

The end.

Here comes the ham.

Ham. Ham is going in.

Be careful. Don't throw it in.

Here comes the ham.

That's good.

(Ham gets added to the garlic oil.)

(He stir-fries ham in a relaxed way with one hand.)

- Ham floats when it's fried. - Yes.

(Ham floats like flowers.)

(After taking out the oil, spinach gets added.)

Let's mix it.

Let's mix it.

Performance.

(Performance)

It's cool.

(The spinach gets mixed during the performance.)

(The spinach salad is done.)

It's done.

(Is he cleaning the pot again?)

I will fry the bread now. Bring the dinner rolls.

(Here is the dish he will make next.)

(Dinner rolls will get fried!)

(Then it will get coated with condensed milk.)

(It looks like a donut you can't resist.)

(Despite the simple recipe, the taste is divine.)

(Crispy dinner rolls)

Bo Hyun, you should work on the bread.

- You know it better than me. - Okay.

Then the spaghetti...

(Bo Hyun knows about the desserts the most.)

(Glancing over)

(He checks the oil first.)

(Dinner rolls get added to oil.)

(Adding)

(Stirring)

(Taking out)

(Adding again and repeating the process)

Gosh, my forearm muscles.

(Gosh, my forearm muscles)

Gosh, my forearm muscles are about to burst.

Keep frying the bread.

Okay.

We have excellent teamwork.

(The catering crew works without a break in the kitchen.)

(There is another busy place.)

(The honor guard drill team goes wherever there are soldiers.)

(Sacheon, South Gyeongsang Province)

We will protect the air.

(Seoul)

(Gyeryong, South Chungcheong Province)

(Cheongju, North Chungcheong Province)

(Wonju, Gangwon Province)

(Asan, South Chungcheong Province)

(After strengthening the stature of the Air Force around the nation, )

(airmen are always tired and hungry!)

(The hungry warriors, please wait.)

(Current time: 4:50pm)

(They have 40 minutes until serving)

(The progress so far)

(Spinach salad, 100 percent)

(Goulash, 95 percent)

(Special sauce will be added later.)

(Crispy dinner rolls, 70 percent)

(30 more dinner rolls need to be fried.)

(1 falls out.)

Oh, no.

(31 more dinner rolls need to be fried.)

What a waste.

(31 more dinner rolls need to be fried.)

(Hamburger steak and meat pasta with cheese, 85 percent)

(Hamburger steak and cheese are getting cooked in the oven.)

(Iron Palm Kyoung Pyo is cooking another pot of pasta.)

(But there is a serious problem.)

(Mango foam juice, )

(still 0 percent)

(Although the dish takes much effort, )

(they haven't even gotten started with the mango foam juice.)

(Things to do for the mango foam juice:)

(Pour 100 cups of juice, make whipped cream, decorate)

(Strawberry, pineapple, blueberry, herb, and flower)

(There are 4 toppings for decoration!)

(Bo Hyun finishes frying dinner rolls.)

This is bad. We are running late.

(Hurried)

(He quickly opens pineapple cans.)

(Breaking)

Kyeong Hwan, please open this.

My goodness.

What would you have done without me?

(Proud)

I can't believe it.

(He brags about opening a can.)

I would have been in trouble without Kyeong Hwan.

That's right.

(Thanks to Bo Hyun appeasing him, he quickly opens the can.)

- Here you go. - Thank you.

My goodness.

Call me Mr. Can Opener now.

- Mr. Can Opener. - Mr. Can Opener.

- Big Brother. - Big Brother.

Brother Can Opener.

(He cuts pineapple into small pieces.)

(3 cans of pineapple are ready.)

(5 containers of blueberries)

(He rinses them with running water.)

- Okay. Let's take off the tops. - Shall we rinse the strawberries?

Yes. We need to rinse them and take off the tops.

Okay. We will put them aside.

- Let's cut them in half. - Okay.

We are the dessert chefs.

All right.

(Let's get started with new gloves!)

(Rinsing)

(Cutting)

It will take forever. The strawberries are small.

(The strawberries are too small for his big hands.)

(Like this)

Kyoung Pyo, you can stop with the strawberries.

Do I have enough?

(He finishes preparing 100 strawberry pieces.)

(Then he rinses the herbs and flowers.)

(The 4 toppings for decoration are ready!)

(The dessert chef begins to work on the whipped cream.)

(One pack)

(Two packs)

(Three packs)

I don't have much time.

(I don't have much time.)

(He gets ready to whip the cream.)

(Brother Can Opener appears.)

I will hold it.

(Anxious)

- Shall I do it? - Yes.

(He is a big brother.)

(Brother Can Opener takes the foam.)

(They need the foam to make the juice work!)

(It looks like the foam is coming along.)

I think it's ready.

(It looks like the foam is coming along.)

(He turns off the switch.)

(I am watching you.)

It isn't done yet.

- You have a long way to go. - It's... What?

You have a long way to go. Don't turn it off.

(He turns it back on.)

He has eyes on everyone.

Don't be angry.

He has eyes on everyone.

(He continues to watch.)

Come on. Give it to me. Let it go.

You need to whip it harder.

You need to whip it harder.

Whip it harder.

(This is how you get the foam.)

You guys haven't even gotten started.

Do it with force.

(When will they get started?)

When you lift it up like this,

the top should bend.

(When you lift it up like this, the top should bend.)

Okay.

The cream needs to hold shape somewhat.

(The cream still drips.)

(Brother Can Opener keeps at it without becoming disheartened.)

All done.

(This time, it's real.)

All done. It doesn't bend all the way.

- Here. - The peak.

(It's done when the cream holds shape.)

(He needs to whip another bowl of cream.)

(He hurriedly gets started with the 2nd bowl of cream.)

(Bo Hyun heads to the fridge.)

(One box of mango juice)

(Two boxes of mango juice)

(He gets all the mango juice in the fridge.)

(He begins to set up the cups.)

Six times four is twenty-four.

(He sets up 24 cups on a tray.)

(Then he opens the cans of mango juice.)

Move.

You will set them up, right?

Yes.

(Brother Can Opener comes to help with the cans.)

(The mango foam juice factory begins to run.)

Come on.

We suddenly became busy.

(They begin decorating one tray.)

(Whipped foam)

(Pineapple)

(Blueberries)

(Herb and flower)

(Strawberry)

(A tray with 24 cups is complete.)

(The desert genius' new menu is here.)

We need to make 3 more trays. We need 4 trays in total.

(They need to make 3 more trays.)

What time is it now?

It's five past five.

Five past five?

(Is it 5 past 5 already?)

Not much time remains. Please work fast.

(Current time: 5:05pm Remaining time: 25 minutes)

(Paik loses his patience due to the approaching time.)

Would you wash that once?

Bring me the mousse rings.

(Mousse ring)

(Mousse ring is a tool that is usually used in baking.)

On top of the ring, we will add melted cheese.

- When we remove the ring, - Then...

- it will cascade down. - Ta-da.

(It will be used as a tool for a performance today.)

Before coming out, I asked people to send the mousse rings.

I asked them to send as many as possible.

(What performance will they show with the mousse rings?)

Mousse rings.

I wish I had three bodies.

(Desperate)

(Bo Hyun with only one body washes the mousse rings.)

- Hold on. - Okay.

(Standing by with the mousse rings)

- I will put them on the top. - Okay.

(Paik gets Kyoung Pyo's gloves.)

(Opening the oven)

It's hot.

(He takes out cheese from the oven.)

(It goes straight into the tray.)

(The next batch of cheese)

(The next batch of cheese)

(What's the purpose of this cheese?)

(The next item)

(Hamburger steak that went into the oven first)

(1 hour ago, there was a lot of sauce.)

(It seeped into the hamburger steak and made it plump.)

Everyone, come here. You need to see this.

Okay.

Everyone needs to know how to set it up.

All right.

You do this and that, okay?

Afterward...

- All right. - You put it on the top.

(This is the key point.)

- The most important part. - Okay.

Here comes the performance.

(He puts a mousse ring on top of the hamburger steak.)

(Then he puts melted cheese inside the mousse ring.)

It won't cascade down.

It will be lit on fire.

Now... Where is the liquor?

- Liquor? - Liquor.

Rum.

Open it. It's a bottle of rum.

(He takes out a bottle of liquor...)

(that has alcohol content of over 70 percent.)

Here.

(Pour the liquor.)

Light it on fire.

(When liquor and fire meet)

- There we go. - Performance.

(Burning)

- All right. - Then we will be done.

(It's a performance for each person.)

Do they take out the ring when the fire goes out?

- Wouldn't the ring become hot? - I know. Wouldn't it become hot?

We should tell them to blow it out quickly.

(Here.)

(Blow it out like this.)

- Seriously. - We can go, "Blow it out."

It will be like a birthday event. "It's your birthday today."

(Then he removes the mousse ring.)

(Cheese cascades down.)

It's in slow motion.

(It isn't in slow motion.)

Good. It's good enough, right?

Okay.

(Preparations for the food are almost over.)

Until 5:20pm, we need to be ready.

Bring them.

We need to go and check the locations.

(They need to begin preparing to serve the food.)

Let's go.

Who will serve the food? Bo Hyun, come here.

(Let's go and figure out the route for serving food!)

(Scanning the serving area)

Meat...

All right. Bring it over here.

(The cauldron lead comes out to the front.)

(As they prepare the serving area for the performance, )

(one person becomes anxious.)

What?

We need to hurry up and make the drinks.

Stew.

(Current time: 5:25pm Remaining time: 5 minutes)

(They haven't finished making 2 trays of the mango foam juice.)

I will go and make them quickly.

(They need to hurry up!)

(Bo Hyun runs over.)

- Hey. - We need to do this quickly.

(Kyeong Hwan returns to the kitchen.)

Things are hectic now that it's almost time.

Things are hectic.

(The hectic juice factory starts running again.)

- Things can be hectic. - That's right.

We just need to make sure that we don't miss anything.

All right.

It's charming to work in a hectic way.

Hurry up and move food to the trays.

There are so many things to do.

There are so many things to do.

(Soo Geun has so many things to do.)

(He transfers pasta sauce to the tray first.)

Hold on.

I can close the lid on it.

There is a tool for it, Dae Won.

- Soo Geun. - Yes?

Dae Won.

- Shall I use that? - Scrape the remaining sauce.

(Dae Won scrapes the remaining sauce.)

(Paik opens the goulash tray.)

(Zucchini)

Zucchini should be cooked with the remaining heat.

(It's a good tip to cook zucchini with remaining heat...)

(right before serving so that it doesn't become soggy.)

Take the truffle oil as well. You need to sprinkle it on the top.

Take the truffle oil.

Sprinkle it.

Take the truffle oil.

Three minutes remain.

(Soo Geun's another task: Moving food to the serving area)

(Spinach salad)

Kyoung Pyo worked on the bread.

(Crispy dinner rolls)

(He takes out sweet potato mousse from the fridge.)

(Sweet potato mousse)

(Hamburger steak)

(Cheese)

(The serving stand gets filled.)

(It will be over once the mango foam juice arrives.)

My back is about to break.

(But the back doesn't break easily.)

Okay. It's complete.

(The last flower decoration)

(He moves the mango foam juice to the serving stand.)

It's complete.

(Current time: 5:30pm They are ready to serve food!)

(Thus)

(5:30pm sharp)

(They are coming.)

(The hungry airmen)

(The hungry Senior Airman Im Dong Hyun)

(100 members of the Air Force Honor Guard Drill Team...)

(wait in front of the cafeteria.)

All right.

Chef Paik will introduce the dishes of the day.

I introduce Chef Paik.

(Bowing)

(Cheering enthusiastically)

I didn't get to say hello properly last time.

It's nice to meet you.

Today's menu was decided...

by the ingredients they had in the kitchen.

To explain briefly, there is pasta.

There were hamburger steaks, so we added them on the top.

And there will be a bit of a performance.

(For the face of the Air Force, the Honor Guard Drill Team, )

(there will be a Western food dinner show.)

(Fire)

(A performance to lift up the spirits)

(Hamburger steak and meat pasta with cheese)

(A Hungarian stew, goulash with the aroma of truffle)

(Crispy dinner rolls with condensed milk)

(Spinach salad that will cleanse the palate)

(The refreshing and sweet mango foam juice)

(There is sweet potato mousse too.)

(There will be other performances as well.)

We didn't prepare much, but I hope you will enjoy dinner...

and be happy.

- Thank you. - Thank you.

(Expectant)

- All right. Come on out. - Let's do that.

All right.

- You can do it, right? - Yes.

(The serving stand is open.)

(We are going in now.)

I am the first one.

Hello.

- Hello. - Hello.

(Airmen enter energetically.)

- Hello. - Hello.

- Please wait for a second. - Okay.

I was told that a performance was important;

Your presence here is a performance.

Is that so?

The honor guard drill team doesn't disappoint.

You can come now.

You wanted to eat pasta.

We prepared pasta.

Pasta.

To this,

I'll add some garlic.

(He puts something on top of the noodles?)

(The final kick to Paik's pasta!)

(Garlic oil)

(The sliced garlic is added to the oil.)

(Crown daisy leaves are added for the scent.)

(After waiting for the scent to sink in, )

(they get taken out.)

(The oil was kept separately.)

(This oil gets added on top.)

Garlic.

(A new scent gets added.)

It's a performance.

(It's nothing special, but it looks cool.)

Their eyes look different now.

I washed my hands clean and these are sanitary gloves.

(He mixes it together to make it absorb the garlic oil.)

It tastes good with the garlic oil.

(Moist and savory)

(A small performance before serving the food)

You may come now. One at a time.

(The exciting serving begins.)

Please tell me if you want more.

- Enjoy your meal. - Thank you.

Enjoy your meal. You can get the sauce on your own.

- Okay. - Do you want a lot?

(Excited)

- Is this enough? - Yes.

- Thank you. - Thank you.

Please come this way.

- Thank you. - Thank you.

(Looking around)

- How do we get the spinach? - How do we get the spinach?

You can serve yourself as much as you want,

but the tongs are here.

(This is the performance of the tongs.)

- Thank you. - No problem.

(The spinach also lands safely on the tray.)

(After that...)

We can do this, right?

(It's time for today's main performance, )

(the cheese fire show.)

I'll add the cheese and cut it.

You can use the rum...

- and light it. - Right.

(The cheese container opens.)

(Feeling nervous)

All right.

(Getting ready for the main performance)

Thank you. Just a moment, please.

Okay.

There's a performance over there. Take a look.

(All eyes here.)

Take a look.

All right. There's a show here.

- It fits perfectly. - It fits perfectly.

(The cheese gets sliced and placed on top.)

- You can hold onto the tray, right? - Yes.

(Rum for the performance)

(This is a true performance.)

(Amazed)

It's amazing.

(It's real fire.)

(The performance attracts all eyes.)

(It's a big success.)

Blow on it like a birthday candle.

If I take this out...

(After taking out the ring...)

(The cheese has to flow down after taking out the ring.)

If I take this out,

you're done. All right.

It's quite hot.

(The performance became a bit awkward.)

The ring is pretty hot. All right.

Please send us a round of applause.

(Please send us a round of applause.)

Okay. Enjoy your meal.

(The performance was a bit lacking, but their reaction was the best.)

All right. Here's the condensed milk performance.

The condensed milk performance.

(The condensed milk performance he's confident in)

(The moist and crispy dinner rolls are ready.)

I can give autographs with this.

(The condensed milk performance was a big success.)

All right.

This is the suit. Take a look at this.

(Spraying)

- Be careful. - All right.

(What is being sprayed on the stew?)

(I want some truffle soup.)

(The truffle oil that the soldiers wanted)

(Truffle)

(He gets amazed by the fancy performance.)

This is the Hungarian goulash.

The goulash.

It's not the goulash.

My goodness.

The truffle smells amazing.

(The truffle smells amazing.)

(The goulash with a nice scent of truffle)

Take the dessert too.

Thank you.

(There's dessert too!)

Let me tell you about the dessert.

- He raised his hand over there. - Right.

(Mango-ade!)

Whipped cream was placed on top of the mango juice.

(The mango drink they wanted)

Blueberries, strawberries,

and pineapples were also added.

(After placing fresh fruit on top of the whipped cream and mango juice, )

(the mango foam juice is ready as a sweet and sour dessert.)

(Edible flowers)

It's a drink that might be released soon in my cafe.

(It might be a new drink in my cafe.)

(We're trying the new drink first?)

(Where do I sit?)

Move to the middle.

- Here. - Move to the middle.

(Come here, my fellow soldier.)

(I want to see it too.)

(Amazed)

- What is that? - What is that?

(Overwhelming visuals that grab your attention)

- Enjoy your meal. - Thank you.

Enjoy your meal.

- Can I blow on it? - Hold on.

I'll get it for you.

- Thank you. - No problem.

(The cheese barely flows down.)

I don't think you need to do that since it won't flow down.

The fire show?

(Surprised)

It would be a shame not to do it.

(It's my small and precious performance.)

Blowing on the fire...

could be unsanitary,

- so I'll put it out. - Okay.

(He fans it with his hands diligently to put out the fire.)

It won't be put out. This is bad.

What should I do?

(It's hot.)

(Flapping)

How long is it going to be lit?

We need an extinguisher.

- Be careful of the fire. - Okay. Thank you.

The fire won't be put out.

(Corporal Im Dong Hyun waited for his turn while being playful.)

(He waited for his turn while stretching out his neck.)

You must eat a lot. You need it.

(Finally, it's almost his turn.)

You must eat a lot. You need it.

(It's finally almost his turn.)

- Do you want a lot? - Yes.

- You need to eat a lot. - Right.

- Thank you. - No problem.

We should meet up when you're on furlough or get discharged.

- Right. - We should meet up...

- with people like Go Eun. - That sounds great.

You can come again for more.

Can we have more?

Of course. We prepared a lot of food.

- Really? - Yes.

Give it a try and if you like it, come back for more.

- I should go for seconds. - Thank you.

(Happy)

- Thank you. - Enjoy your meal. Great work.

So that was back there?

(Do Hyun enjoys the performance session too.)

I forgot about that.

(Impressed)

(The fire is still there even without the ring.)

- Thank you. - Gosh.

The fire is still alive.

It's okay.

Hey! Isn't the fire too strong for the celebrity?

The juice is good. Can you carry it?

(Enjoy the food that we made with care.)

We worked hard while thinking about you. Good luck.

It looks delicious.

(It's finally time to eat.)

- Enjoy your meal. - Enjoy your meal.

Let's eat.

(He starts with the goulash first!)

(Amazed)

(Amazed)

(Amazed)

(A taste that makes him exclaim)

I ordered for goulash deliveries quite often.

- Goulash deliveries? - There was a place...

that offered a delivery service.

It's much better than that place.

It's so much better.

(Enjoying it)

It's really good.

(He also takes a bite of the goulash.)

(He faints.)

As you eat,

you might find leaves in the pasta sauce.

- Okay. - It's okay to eat them.

They're bay leaves.

- Okay. - Okay.

You might find bay leaves in the pasta sauce.

They aren't leaves from the trees outside.

(Laughing)

You all know what bay leaves are, don't you?

- Yes. - Yes.

(This is a bay leaf.)

(I'll have that at least.)

Here's a leaf.

This is a bay leaf.

- Really? - It's okay to eat it.

(He eats it right away.)

How is it?

(Curious)

It smells like an herb.

Really?

You should try one too.

(Digging)

There aren't any.

Eat a lot, Son.

(Father rank, son rank)

Yes, Father. Make sure to get discharged soon.

How many days do you have left until getting discharged?

I have 28 days left now.

That must be nice.

Didn't you say you were going to stay longer if you ate this?

- You said that. - Gosh.

But we only get this today.

(It's a special meal just for today.)

(He secures his dischargement.)

(This time, he tries the hamburger steak.)

Is this the hamburger steak that we ate before?

- It tastes different. - It isn't.

It wasn't...

- as moist and bouncy like this. - Exactly.

- It is... - It's so delicious.

(The hamburger steaks were soaked in the sauce for one hour...)

(and bouncy and moist.)

Here.

(Moist and bouncy)

(Besides that...)

I can't wait to taste the spaghetti.

The spaghetti noodles are different.

Isn't it the same as the one we eat?

- This... - Is it different?

What is this?

It's very different.

(The spaghetti they're eating now...)

(Tossed in olive oil...)

(before the boiled spaghetti clumped together)

It's so hot.

(It went through the iron palm's noodle coating.)

(It was made with his patience!)

(Slurping)

How are they the same spaghetti?

(How are they the same spaghetti?)

We don't have spaghetti like this.

This tastes better than the ones they sell in restaurants.

Of course, it's better.

(Of course, it's better.)

It doesn't make sense that they used our kitchen's ingredients.

Something like this is the ingredient from our kitchen?

I've never seen something like this.

(I've never seen something like this.)

(The dishes that the soldiers are eating)

(Goulash)

(Pasta)

(Amazed)

(The refreshing dessert, mango foam juice...)

(and even the spinach salad)

(All of these...)

(were made with the ingredients that they always eat.)

This is so delicious.

- So good. - All of these are originally...

I feel bad for those that normally cook for us.

I feel bad because we're enjoying this way too much.

But it's so good. I can't help it.

- It can't be helped. - Yes.

It can't be helped, right?

It's just as you want.

(Impressed)

- Is it good? - It's so good.

It even has mint on it.

As expected.

As expected.

- Master Paik is my teacher. - This is so good.

He helped me improve my cooking skills so much.

I'm very sorry to my dad,

but he is my father.

(I'm very sorry to my dad, but he is my father.)

- Paik Dong Hyun? - I'm Paik Dong Hyun.

- Paik Dong Hyun? - Paik Dong Hyun?

I'm going to use my stage name Paik Do Hyun.

(I'm sorry, dad.)

(And the dessert that was quietly waiting for its time)

- Is this beer? - No.

What is it?

It could look like beer because of the foam.

What is it?

I thought it was beer.

- Mango. - Mango juice.

(Mango juice.)

At a glance, it looks like beer.

This tastes good.

(Humming)

It's very smooth to swallow.

(It's very smooth to swallow.)

(He has a sip of the mango foam juice...)

(which is smooth to swallow.)

(Satisfied)

(His neck bends more and more.)

(He finishes it neatly with his spoon.)

(Meanwhile, someone is still suffering...)

(from the fire performance.)

- Okay. - Thank you.

- This is... The fire... - Wait.

There's an issue with the fire.

Give me a pair of gloves.

Goodness.

Didn't you just set it on fire?

Why don't I just set it on fire instead of doing this?

- This... - Set it on fire.

- Instead of doing this... - Sure.

I think we should remove that. The ring is too hot.

I'll just light it up. Then the cheese will melt.

That's right.

If the liquor overflows, it will turn bitter.

(He pours the rum and quickly lights it up.)

- This is better. - This is better.

Performance.

Heo Kyeong Hwan, good job.

This is better.

(The performance continues without the mousse ring.)

It's fun, right?

Is it fun?

It's no joke.

(He forces them to enjoy it.)

Performance!

(Smiling widely)

- It looks delicious. - No, this...

You don't need to blow it.

It will extinguish on its own.

(Serving count)

(Serving count)

(Looking forward to it)

What's wrong?

(The lighter doesn't work!)

You can't help...

- but get flustered. - Flustered.

I'm getting flustered. Why...

Why is this acting up now?

- There you go. - Thank you.

(Anyway, he succeeds the performance.)

I go to you.

(He goes to them to serve.)

Here are the drinks. I put them here.

I go to you.

(He goes to them to serve desserts.)

(The soldiers fill up the seats with the service.)

(Thirty minutes since serving)

- Enjoy. - Thank you.

(They're serving smoothly.)

There's not enough pasta sauce. This is bad for those at the back.

(There's not enough sauce?)

(They prepared the sauce enough for more than 100 people.)

(Current serving count...)

(is around 70 people.)

I'm sorry, but can I have a bit more?

- Do you want more? Just tell me. - Thank you.

You can come back after you eat.

- I'll give you more. - Thank you.

- Do you want a lot? - Yes, please.

Can I have a bit more?

(As a result of giving them a fistful each generously, )

(they took a lot of sauce as if to reply to Bo Hyun's love.)

(A big scoop)

(Another big scoop)

(The soldiers spur the sauce rush.)

(In the end, they ran out of the sauce.)

(They still have about 20 people left.)

We're running out of it.

(The table is running out of food.)

Is that all the meat sauce we have?

(The meat sauce?)

- That's all. - Really?

(They still haven't gotten their food.)

(Glancing)

(Su Geun checks the situation.)

(He puts the goulash behind and walks off.)

- Master. - What is it?

We don't have enough sauce.

They took this much of spaghetti at once.

Okay, I'll make it quickly.

- We're running out of sauce. - I'll make the sauce quickly.

- Stall for time. - Okay.

I didn't think about the sauce.

(Paik hurriedly goes to take the sauce ingredients.)

Master is making the sauce now.

- How much sauce... - We don't have much left,

so I asked them to wait.

(He gets deep in thought for a moment.)

Then...

let them have the bread and the stew first.

They can have the stew first.

(They ran out of the pasta sauce, )

(but they can still serve other food.)

Just relax and have the stew first.

When the sauce arrives... Right?

We'll serve you as soon as the pasta sauce arrives.

Those that came now, you're very lucky.

He's making some amazing sauce.

Master Paik is making it now, so please wait for a while...

and you can eat the pasta that tastes even better.

We prepared goulash.

Have that first...

and come back.

I'll serve you warm pasta.

Later for part two. Give them the bread.

(Meanwhile, in the kitchen)

This is bad. What should I do?

Where are onions?

(A whine spreads from a corner.)

Onions.

(Looking around)

(Tapping his stomach in urgency)

This is bad. What should I do?

Onions.

(There seems to be a problem.)

(He's holding an onion in his hand.)

(What happened?)

(They made the meat sauce in the pot.)

(Paik's meat sauce has 9 ingredients.)

(Minced meat, onions, carrots, Worcestershire sauce, ketchup, )

(tomato paste, hamburger sauce, paprika powder, bay leaves)

(They don't have these ingredients anymore.)

(They don't have enough ingredients.)

(Paik is deep in thought.)

(He must've thought of something.)

(He lights up the stove.)

(He heads straight to the sink without hesitation.)

(He takes out something from the tray.)

(Ham?)

(Just now)

(He defrosted the ham in case they ran out of spinach salad.)

(If there's no minced meat, I'll use ham.)

(Throwing ham onto the heat-up pan)

(He puts some oil so it doesn't stick to the pan.)

(Two big spoonfuls of garlic too)

(Working hard on his own)

(He quickly cuts scallions.)

Do you have onions?

(He asks the chief cook since he is in a hurry.)

The onions in there were all you had, right?

Yes.

I have frozen onions.

Give me those.

(Paik acquired frozen onions.)

(Since he got onions, )

(he excitedly goes to put in the scallions.)

You don't have Worcestershire sauce, do you?

- Worcestershire sauce? - Yes.

- We don't have the sauce. - You don't? It's okay.

It's okay.

I can make it.

(Feeling confident)

(He puts in all of the two bags of frozen onions.)

(Pan-spinning show to mix them well)

(Turning on his radar)

(He takes the pan that was on the side.)

I split them into two on purpose because the fire is weak.

(Using two woks is efficient for weak fire)

(He's raking out the tomato paste to its final drop.)

Can you get some water?

For both sides.

Fill it up to the brim.

(He entrusts the water pouring to Bo Hyun.)

We don't have Worcestershire sauce, so you need to make it there.

Mix the steak sauce with a few other things.

There should be broth there.

- The bone broth? - The bone broth. It's defrosted.

(Bringing water cleared)

(Bone broth mission acquired)

No, it's okay.

(He puts the well-boiled sauce in one pan.)

(A lump of bone broth instead of Worcestershire sauce)

(And he refills the empty pan with the tomato paste water.)

(He adds bay leaves in the water...)

(and pours the boiled bay leaves broth.)

(Mix them well...)

(and you get the amazing sauce.)

(He just made it, but it's full of zest!)

Try this sauce.

(Slurping)

It's good.

- Is it? - Yes.

- This should be enough, right? - More than enough.

(He finishes refilling the hot sauce.)

- Okay. - Here.

(The awaited sauce sets off.)

Here's the sauce.

Those that couldn't have it just now.

Nice. Master made it on the spot.

Those that didn't get pasta.

Come back for pasta.

(Those that didn't get pasta.)

(Surprised)

(It's time! Take your tray.)

Those that need more stew, come out.

For the pasta, please wait.

Scoop the sauce just once.

(He starts to coat the spaghetti again.)

Who didn't get pasta yet?

If it's not enough, have more.

- Is this too much? - No, it's okay.

Is this okay?

Enjoy.

(The amazing sauce finds its place.)

(The serving train is going smoothly.)

I think this tastes the best as much as you've waited.

(Grinning)

- Enjoy. - I can't wait.

(The color of Paik's amazing sauce, meat pasta, makes one salivate.)

(He brings the pasta straight into his mouth without hesitation.)

(Nodding)

It's good.

(Studying the tray without a break)

This is really good.

(Satisfaction: 0.957, Anger: 0.000)

(Sadness: 0.003, Shock: 0.040)

(Satisfied with the taste, )

(he sticks his nose in the food and starts to wolf it down.)

This is the best pasta I've eaten.

(I agree.)

(He inhales it quickly.)

(And the other table is in love with the amazing sauce too.)

You're eating as if you're fighting.

(Humming)

It was me who wanted to eat meat pasta.

(When they were getting recommendations for the menu, )

(he shyly said meat pasta.)

Gosh, this is...

(His wish is fulfilled.)

You must try this.

- Enjoy. - Thank you.

(The soldiers finish eating one after another.)

I'll get going first.

I'm full.

(Current time: 7:30pm)

(They finish serving without trouble.)

(The kitchen that was full of soldiers...)

(is empty now.)

- Good job. - Good job.

Good job, everyone.

This is our second meetup, and we work so well together.

- So I... - We worked really well today.

(He definitely agrees.)

I was very proud that there was almost no leftover.

The soldiers eating this much means they really liked it.

That's right.

For me, I'm worried that they'll ask us...

to make something more difficult next time...

since we worked so well.

With this great teamwork,

let's check the third request.

(I knew it.)

- I'm looking forward to it. - One hardship after another.

They must've sent a video.

(We reveal the next catering request form.)

Hold on.

Hold on.

(Frowning)

This again... What is it?

(What is the next requested place that made Paik's eyes wide open?)

(The extreme catering crew, The Backpacker Chef 2)

(Lunch menu on February 17)

(Perilla oil makguksu, tenderloin steak, )

(chicken drumstick steak, green salad, )

(arancini and tomato sauce, okonomiyaki)

Why is it so good? Impossible.

That's so good.

(That's not the end.)

(Malatang, salmon spring roll, )

(healthy steamed pumpkin, kimchi, milk, or strawberry mochi, )

(black rice bread, self-made pound cake, )

(handmade green tangerine-ade, dragon fruit or Korean melon)

(This is the menu of just one meal, the lunch on February 17.)

Where is this?

Tenderloin steak...

(Paik is very flustered.)

(Shocked)

(The menu of one meal on another day)

(Ribs jjamppong, shoulder steak, lemon cream prawns, green salad, )

(bacon fried rice, endive and raw salmon salad, )

(deep-fried oysters, seasoned chicken skewer, )

(oven-baked pumpkin, kimchi, milk, pickled radish, onions, )

(red bean and butter pie, chamomile ade, dragon fruit, grapefruit)

(It is made up of 17 dishes.)

What? Pad thai and deep-fried chili eggplant?

They even have the grilled LA ribs?

(Fancy dishes are served every meal.)

(Lobster and lobster pasta)

(Boiled shank and steak)

(Korean beef skewers, raw beef tartare)

(They even make the desserts themselves every day.)

(The strongest site in the history of The Backpacker Chef)

- Is this their normal menu? - Exactly.

(The next site makes them speechless.)

(It made the Catering Crew freeze.)

What can we do for them?

(Where is the next site?)

(The extreme catering crew, The Backpacker Chef 2)

(The next site is...)

(Jincheon National Training Center.)

The training center?

(What will happen to the Catering Crew?)

(Today's epilogue)

Do Hyun.

Do Hyun, we need your help. At the end...

(Making a promotional video of the Air Force Honor Guard Drill Team)

He'll play the guitar solo part.

- Move over there and come back. - How is it? Isn't it tough?

I'm fine.

- I was stationed over there. - Over there?

I was in the army.

Which year were you enlisted in?

I was enlisted in 2008.

- In 2008? - In 2008.

If you were enlisted in 2008, how old are you?

- I'm 37. - You're 37?

- I'm 37. - You're 37?

I'm 30 plus.

I thought you were...

- in your early 30s. - Come on.

(The sergeant knows how to treat his elder.)

- The gun. - Here you go.

(They start filming the promotional video!)

(Majestic)

Like this. When I hit the ground,

I want Do Hyun to be standing beside me.

Stand behind him.

Say two, three.

(Do Hyun isn't here.)

Shall we give it a go?

(The honor guard and the military band)

Two, three.

(You can watch the promotional video on YouTube.)

(Jincheon National Training Center)

(The Backpacker Chef 2)

(Fifty-four days left until the Paris Summer Games)

(For the national athletes that are training hard, )

(the national level Catering Crew makes a sortie.)

Okay.

(The amazing dining hall is revealed for the first time.)

(The greatest requestors ever)

(Paik reveals a lot of his special moves.)

(His special move 1: A Michelin-starred chef, )

(no, a Michelin-starred part-timer)

(His special move 2: A national-level idol)

(His special move 3: The menu that never fails)

(And the workers that never fail)

(Touch it!)

(Exhaustion creates a conflict.)

(I hope you will stop fighting.)

(Do them at once.)

Do it quickly. What are you doing?

(I see.)

(Okay, I understand.)

(Even the part-timer gets moody.)

(And...)

(An unexpected crisis of an outdoor kitchen)

(Can Catering Crew serve...)

(the national athletes successfully?)