All language subtitles for [English] House on Wheels 3 E12

(A winter night in Yeongju with bright moonlight)

The weather is so nice.

- I love the atmosphere here.
- Right.

(The crocks which are flooded with the moonlight make it even better.)

Aren't you cold?

I can't feel cold when I'm with you guys.

I'm cold inside even when I'm around people.

(I'm cold inside even when I'm around people.)

The three of us have never been alone...

at night, have we?

That's right.

When we first met,

we were alone in the morning.

Exactly. On the first day.

(They started the day without Dong Il.)

(Laughing)

(You build a fire like a man.)

(I feel stupid.)

Flip it.

(Whatever they did, accidents followed.)

(Confused)

(Hide it!)

(The guest is worried that the host will be here.)

(If Hae In is happy, )

(the whole family is happy.)

(And Hee Won's surprise)

(A magic fire show)

(I have to take a picture.)

(They've made great memories together.)

(And sadly, they had to let Hae In go.)

(I had so much fun.)

I'm dazed now that he's gone.

- I know, right?
- Right? With Hae In gone.

(Feeling empty)

Are you on your way?

I'll give him a call.

- Hi, Dong Il.
- It's me. Are you on your way?

- I'm almost there.
- Okay.

By the way, did you eat?

- I ate a simple meal.
- Okay.

I bought some snacks on the way.

Would you like to have those?

Are you sure you don't need anything else?

We can eat it tomorrow.

(The new guest sounds cool.)

We'll see.

- See you.
- Okay.

(Even in the crowd, )

(or as you pass by on the street, )

(Ji Chang Wook, today's guest, has great looks that glow.)

(Stop acting up.)

(If you keep acting that way, )

(I'm going to fall for you.)

(He embraces girls with his sweetness.)

(The expert romance actor as sweet as chocolate)

(Dong Il played a cameo part...)

(in "The K2", which Chang Wook starred in.)

(I'm...)

(going to the House on Wheels...)

(because that's what my heart tells me to do.)

(Actor Ji Chang Wook is coming to the House on Wheels.)

Let's bring out some more hangwa.

Take some out.

Let's clean it up a bit.

(Putting more firewood for the guest)

Okay.

I'm sure he'll feel better once he sees...

- hangwa and strawberries.
- Right.

That's right. That's perfect.

We'll scoop it up when he's here.

If he asks,

we can stir-fry ripe kimchi with meat.

- That won't take long.
- Right.

But I would feel bad to watch him eat alone.

Right.

Then, should we go somewhere while he eats?

(So that he can feel at ease.)

Or we can show him...

the magic show when he eats.

(Laughing)

The color of the fire is still the same.

I hear it lasts long.

(Today's guest comes with both hands full.)

(Turning)

Are those crocks?

Why are there so many crocks?

I think he's here.

Is that you, Chang Wook?

(My guest is here!)

- He brought a lot of stuff.
- Really?

- Dong Il!
- Hey.

- Hello.
- Welcome!

(Breathing heavily)

- Hello.
- Are you moving out?

- Sorry?
- Are you moving out or what?

- I got presents.
- I'll...

- I'll carry them.
- Hello.

- Give me that.
- It was so heavy.

- I'll get that for you.
- Thank you.

- You can give it to me.
- Okay.

- Is that so? You didn't have to...
- Let me take it.

Have a seat.

- Take a breather first.
- Yes.

- Take a seat.
- Do you want hot coffee?

- Say hello.
- Nice to meet you.

Hello.

I heard you 2 almost acted in the same piece 2 years ago.

- Do you remember "Han River"?
- Yes.

I heard you were going to be in it,

- and I accepted the offer, but...
- It was canceled.

- Right.
- It was canceled.

We almost did the same movie.

Sadly...

(Glad to meet him)

It's nice to meet you.

- Take your seat.
- Yes.

- Here. It's hot coffee.
- Thank you.

- Do you know Myoung?
- Well, I've...

- never met him in person.
- Me neither.

We used to go to the same hair salon.

And we go to the same gym.

- Really?
- Yes.

- Oh, right! We met last time.
- Yes.

- I saw you working out.
- Yes.

You have to say goodbye the moment you meet.

He's going to the army.

(Dong Il...)

When are you going?

- I'm going next month.
- I see.

(I see.)

Which army are you going to?

It's just the army. It's in Paju, Gyeonggi Province.

- Paju?
- Yes.

(I thought we could get to know each other.)

These two seem to speak the same language.

Of course. I joined the army in 2017.

- In 2017?
- Yes.

- It hasn't been that long.
- No.

But if you're...

joining the army soon,

you must feel really bad.

(Sad)

I've come to accept it though.

You can never accept that.

No one can.

He has a point.

(Getting a headache)

- Right?
- You're right.

Before you go there...

and the 1st day you're there are 2 different things.

Reality is going to hit you really hard on the very first day.

(Sighing)

(I'm getting thirsty.)

Chang Wook is meaner than he seems. Keep that in mind.

He likes to joke around.

It must have been tough getting here. How long did it take?

About two and a half hours?

- That's all it took?
- Yes.

You barely slept, right?

We ended the shoot at the same time.

(Until this morning)

- We filmed it together.
- We filmed it all night.

- And I came here.
- Right.

He was worried about me.

But I still had to come.

He was grumbling so much when he left.

And he is here working so hard. I admire you very much.

(Speechless)

- Chang Wook.
- I learn a lot from you.

(I learn a lot from you.)

But how come your facial expressions...

are so different?

- Gosh.
- You seem so at ease here.

Well, I come here to rest.

And Hee Won acts like he's the boss when I'm not around.

I can't bear to watch that. I had to come.

People call it a three-day-long reign.

It was my kingdom for three and a half hours.

Just for three and a half hours.

(Oh, Hee Won.)

What was that thing you brought? Snacks?

- Yes.
- What were they?

- Right. I...
- Why did you bring so many?

- What's this?
- I'll tell you.

- I...
- What is that?

(A mysterious red object)

(Wait, that's...)

I'll tell you.

- It's the hoppang machine!
- Yes.

(The hoppang machine)

Hoppang machine!

- Because it's getting cold.
- Gosh.

- That is huge.
- Gosh.

Get rid of all the snacks!

(They don't matter anymore.)

What's the point?

- If I could just eat that...
- It's hoppang.

(Hoppang is all we need.)

- It's a hoppang machine.
- Yes, it's a hoppang machine.

Oh, boy.

- I brought it for you.
- You're amazing.

(Chang Wook's amazing gift for the family)

To be frank, I've never used it before.

Then...

We should pour water on the bottom.

- Yes.
- Right. We need to pour water.

- This is...
- It needs 1.5L.

- I should bring a whole bottle.
- Let's do that.

(They'll heat up hoppang right away.)

(Squirming)

(It seems like he's having problems.)

Where should we pour water into?

Should I just pour it here?

The power is...

(How do I turn it on?)

It's here.

There must be a manual.

There is no manual.

- There's no manual?
- No.

Come on. Let me see it.

I feel like it'll work.

(I don't think we're eating hoppang.)

- Hang on.
- I got it.

- In here...
- I see it now.

- Open it, and pour it.
- That's right.

- We pour the water here.
- Yes.

Turn it back on.

(Now they just need to switch it on.)

Dong Il, the light went on.

- It's working.
- Yes. It's working.

Then we turn the power on.

- Oh, my.
- It works now.

- There.
- All right.

(They managed to set it up.)

I never imagined.

How much should we sell them for?

There was a manual, Dong Il.

It was here.

It tells you how to clean it too.

There was a manual. Oh, well.

Yes, that's how you turn it on.

(Smiling)

(Laughing)

You did it the right way.

Let's put it in our room.

- Use it as a humidifier.
- It could work as a humidifier.

I told you. It is like a humidifier.

- A humidifier and a heater.
- It's perfect.

It's perfect.

(Hot)

If you want to eat it hot, this is the best way to keep it.

In about ten minutes...

- Ten minutes?
- Yes.

- All right, then.
- Yes.

We had something we really wanted to give you.

Castella rice cake.

That's tasty.

How do you know?

Of course, I've tried it.

Where is it famous?

They sell it in Gangnam and everywhere.

(Flustered)

- They sell it in Seoul?
- Of course.

What?

They sold it in Gangnam,

and we brought it here.

(Laughing)

We ordered it in advance.

- Where did you get it?
- It's famous in Yeongju.

- In Yeongju?
- Yes.

Dip it in honey.

- There are rice puffs.
- Try those too.

Dip it in honey. Oh, my.

Thank you.

(The younger one first)

If you take care of him, what does that make us?

(A good brother)

Try it.

The rice puffs are not too sweet, so I keep eating them.

- Exactly.
- The rice puffs.

(Chang Wook also tries rice puffs with buckwheat honey.)

- It's really good, isn't it?
- It's very sweet.

(It's very sweet.)

It's delicious.

(Delicious)

(Youngest puts the whole thing in his mouth.)

(I'll melt it in my mouth.)

How long has it been since you watched the bonfire?

Well, it's been...

a month?

What?

(A month?)

I often went camping.

It was for my personal Youtube channel.

Right. You have some equipment.

And the car.

- A trailer.
- Yes.

- I go camping in my trailer.
- He even has a trailer.

Do you have the license for the trailer?

Yes, I have the license.

(Chang Wook, a free man)

Are you good at driving it? It's really hard.

I'm pretty good at it.

Then you can drive our house too.

- Oh, is it a trailer?
- It's a trailer.

You bet. I can drive that.

Oh, you drove it with that car. I can do that.

We found the right guy.

(It is their first time to have a guest...)

(who goes camping on a trailer.)

It's hot.

- It is.
- I like it.

It's warm.

(They're dazed, looking at the bonfire.)

To get warmed up...

(They all think the same thing.)

(Glancing)

Should we do the surprise? Chang Wook hasn't seen it.

- Oh, that.
- Let's show him before bed.

(What kind of surprise?)

What is it?

(Getting up)

(Sneaky)

Is this illegal? Why would you block the view?

(The hosts seem suspicious.)

(What's going on?)

It's cheating if you look. Get ready.

It's cheating if I look?

(Laughing)

- There.
- There.

- Look natural.
- Okay.

Let's go.

(Walking slowly)

- Put your hands in your pockets.
- Gosh.

(A very unnatural entrance)

Go over there. Stand next to him.

Show!

(We're back.)

(With Dong Il's shout as the last one, )

(they throw the magic powder.)

What is that?

(Change, fire!)

(Volunteering to do an encore)

Gosh.

- What do you think?
- This was a fire show.

- Are you laughing at us?
- A fire show.

- No, I'm not.
- Gosh.

Our total age is a hundred something.

Thank you so much.

I wasn't that eager compared to before though.

I'm tired.

We're the only ones who can do it in the whole world.

In the whole world. Just the three of us.

- It turned green and blue.
- You could see it, right?

- I should have taken pictures.
- You can take them now.

Take them now.

- It must last long.
- If you like it,

we can do it ten more times until you leave tomorrow.

Ten more times?

(Excuse me?)

I'll take out the hoppang, so give me a shout.

Give me a shout for hoppang.

(Shutting his eyes tightly)

How many times does he have to do it?

Why did I do that earlier?

(Why did I do that earlier?)

- I'm exhausted.
- Come on.

- Give me a shout for hoppang.
- Why did I do that earlier?

Mr. Magician.

(Gathering his energy)

(Impressed)

(Losing energy)

I'm so tired.

All right.

(Opening the door thanks to the fire magician)

(The steam from hoppang)

That steam.

(It looks tasty.)

How much is it for one?

It's 1.2 dollars.

(Freshly-steamed hoppang to melt their bodies)

It looks beautiful.

(Steaming)

Look at that.

(Packed with red beans)

(A big bite while it's still hot)

(Youngest blows on the hot hoppang.)

Back in my day, we couldn't...

- It's hot.
- buy these that easily.

So we even ate the stuff on the wrapping paper.

I also had to lick the castella powder of the castella cakes.

(Thanks to Chang Wook's present, they get warm and feel happy.)

This is really nice.

Let's listen to Chang Wook's favorite song and eat it.

Well...

Let's gaze at the fire before we go to sleep.

I listened to this song a lot when I was in the military.

In the military?

He used to listen to this song in the military. Play it.

Turn it up a little.

The beat is intense.

I love this song.

- Really?
- It's "Today"...

- That's right.
- by O.WHEN.

- Gosh.
- Turn that off.

(It's 4am, I can't fall asleep)

- "It's 4am, I can't fall asleep." - Why's that?

(Because I have to think back on the moments I can't go back.)

(He's so into it.)

Take it easy

(Showing off his sweet voice)

(Glancing)

(And...)

(There's one person who's deeply into it.)

- All right. Let's go to bed.
- Tonight

- Doesn't it feel warm already?
- It does.

- Is that so?
- Right? Once you walk in here...

My goodness.

(Chang Wook and Myoung get ready to sleep.)

- It's really comfortable up there.
- I know, right?

- This is nice.
- Right. It's nice.

I snore, so please bear with me today.

All right.

- Let's sleep.
- Should I turn off the lights?

- Turn them off.
- Are we all set?

- I'm turning off the lights.
- Okay.

- Okay.
- Okay. Great.

Good night.

- Good night.
- Good night.

(The night in Yeongju wears on.)

(It is the dawn...)

(when the sky turns red.)

(The day breaks in the front yard too.)

(Clicking)

(Dong Il woke up early as always.)

(I woke up 1st again!)

(It's 6:23am.)

(Safely filmed with permission from the owner)

(Dong Il lights up the front yard as soon as he gets up.)

(Snoring)

(Other members are still in a deep sleep.)

(They are still asleep.)

(Then...)

(Focusing)

(He plays a song to wake them up.)

(For the members who are sleeping soundly, )

(it's just a lullaby.)

(Snoring)

(Emotional)

(He decided to have fun by himself.)

(He got pretty excited in the early morning.)

(Excited)

(He spends quite a long time.)

(Roses bloom)

(He feels bored.)

(Lonely)

(Fiddling)

(Crowing sound)

(Satisfied)

(He uses the sound of nature instead of an alarm.)

(Flinching)

(Crowing sound)

(It makes Myoung wriggle.)

(He even goes inside the house.)

(Dog barking)

(The sound of nature, version 2)

(What's this sound?)

(Chang Wook wakes up with a confused look.)

(Dazed)

(Myoung wakes up as well.)

(Scratching)

Gosh. Why are there so many dogs in the neighborhood?

Tell me about it.

(Playing innocent)

(Chuckling)

- Are they fighting or something?
- I think so.

I think the dogs are fighting.

(He starts to act.)

(Was that the sound of dogs fighting?)

(Dong Il wakes them up successfully.)

(Grunting)

What's wrong?

I feel pain in my chest.

- You feel pain in the chest?
- Yes.

- Really?
- Yes.

(Then...)

Nam Jin's "Broken Heart".

(Therapeutic song)

(With a perfect song choice, )

(the patient gets up right away.)

- Why do you have pain in the chest?
- I don't know.

(Between you)

(And me)

(Hee Won loves the song choice.)

(Dong Il knows him well.)

(Waving the wake-up flag)

(Chang Wook approaches them.)

(Falling down)

(They all start the morning energetically.)

I should cook the rice first.

(Dong Il goes into the kitchen in a hurry.)

I'll cook the rice quickly.

(I'll cook the rice quickly.)

Gosh. Look at those beans. Rice with beans will be delicious.

(Yeongju beans, Yeongju's specialty, )

(are thick and have a soft texture.)

Let's soak these in water before we go to sleep.

We can cook rice with these beans for breakfast tomorrow.

- Aren't these pretty?
- Gosh.

These are Yeongju beans.

(They soaked the Yeongju beans overnight.)

Goodness. They are well soaked.

(They are well soaked.)

(Meanwhile, Chang Wook woke up against his will.)

(Dazed)

I'm still half awake.

(He makes a confession.)

(In the end, )

(he lies down again.)

(Wriggling)

(While Chang Wook tries to wake up...)

(Adding a generous amount of savory Yeongju beans)

This is going to be delicious.

Multigrain rice.

- What are you making?
- The rice cooker is on.

- I'll make a simple breakfast.
- Yes.

I'll make a simple dish made with gochujang.

- Gochujang stew.
- With gochujang?

I see.

It's my wife's recipe.

Since you went camping a lot...

- If gochujang is famous here...
- Right.

How about gochujang stew?

- Gochujang stew? That sounds good.
- Gochujang stew.

Shall we make gochujang stew then?

- Let's make it spicy.
- Spicy gochujang stew.

- Gochujang stew for breakfast.
- Gochujang stew. Okay.

We brought some gochujang from the front yard.

I cooked breakfast with that.

- Gochujang here really is the best.
- Right.

- It's a work of art.
- It's really delicious.

Right.

(Mix the thick soup with rice, )

(and you'll empty a bowl of rice in no time.)

(Spicy and thick gochujang stew...)

(which is to Chang Wook's taste.)

- Chang Wook.
- Yes?

I'll make an amazing gochujang stew for you.

(He approaches Dong Il quietly.)

What's this?

- It's gochujang, isn't it?
- This is gochujang.

(Fresh gochujang from the front yard)

- It's really hard to get.
- I see.

I scooped it up from the crock outside.

(Boasting)

It's made with this year's fresh red chilis.

(Adding a generous amount of fresh gochujang)

- Gosh.
- It's made with fresh red chilis.

- It looks good.
- Right.

- What about this water?
- It's rice water.

I see. You're using rice water.

- It's my wife's recipe.
- I see.

Since Chang Wook is here,

I should make a delicious breakfast.

- You add doenjang too?
- I add this to gochujang stew.

- You add doenjang in the broth?
- Yes.

(It looks delicious.)

(Wearing gloves)

(While Dong Il makes the broth for stew...)

(Cutting)

It's rice water.

(Myoung prepares the ingredients.)

Good.

(Dong Il cuts the ingredients that Myoung prepared.)

(Cutting and peeling)

Gosh. We have perfect teamwork.

(Harmonious)

Thank you.

(He's the Golden Youngest.)

Potatoes.

(Thanks to Youngest, everything goes smoothly.)

- Beef shank.
- Beef shank.

Is that it?

Beef shank enhances the flavor.

Good. Do we have some beef brisket?

This one is beef brisket.

- Beef brisket.
- Beef brisket.

(Adding a generous amount of savory beef brisket)

(Adding red chili powder for spicy flavor)

(Myoung waits while holding the lid.)

(The key is to simmer it over a low fire for a long time.)

We should simmer it until it gets thicker.

We should fold the comforters.

(Hee Won and Chang Wook are folding the comforters.)

(Chang Wook holds the upper part.)

(Hee Won holds the lower part.)

(Working hard)

(Wriggling)

(He rolls the mat using his whole body.)

(Why would he try that hard?)

I can really roll this.

(He managed to arrange all the comforters.)

(A camper can't take a break in the morning.)

(He makes a fire easily.)

(Approaching)

Do you want it spicy?

- Or...
- Please make it spicy.

- Spicy? Okay.
- Right.

Since it's morning, I want to have it spicy.

Great.

It smells good.

- Can I taste it?
- Do you want to?

- I want to try it.
- We need to simmer it.

It tastes bitter.

It tastes a bit bitter.

(Curiosity got the better of him, and he takes a bite.)

It's spicy.

You must be a good cook, Chang Wook.

- Me?
- Since you go camping often.

You should...

make a dish for dinner.

- Should I make a dish?
- Right.

What kind of dish do you want me to make?

Can you make a Korean course meal?

(Korean course meal?)

- Something like japchae.
- No.

(Shaking his head)

You can't?

- Chang Wook is going to cook?
- Yes. He's going to make something.

Just make something simple.

- Rice cake ramyeon?
- What?

- Rice cake ramyeon.
- Don't you think that's too simple?

(He changes his attitude.)

(Rice cake ramyeon is off the table.)

What should I cook then?

- Just cook something simple.
- Something simple?

(Something simple)

How about soup? Seaweed soup.

That sounds good. Warm seaweed soup would be nice.

(His eyes are glowing.)

- Seaweed soup sounds great.
- Seaweed soup?

I can put beef in it.

(Nodding in approval)

Right. Seaweed soup.

- Seaweed soup.
- That would be good.

The sun is up.

It should. Chang Wook is here.

(The morning sun shines over the crocks in the front yard.)

This is nice.

- The weather is beautiful today.
- Right.

- It was good yesterday as well.
- It's warm.

(The crocks receive the energy of morning too.)

- I love this morning.
- This is nice.

- This is amazing.
- It's really great.

(The morning with Chang Wook has begun.)

(The rice is done.)

(The rice with Yeongju beans is ready right on time.)

Oh, right. The rice. Stir the rice, Myoung.

Yes.

- Stir it. I added a lot of beans.
- Gosh.

(They all gather in front of the rice cooker.)

(The rice with Yeongju beans is cooked well.)

Rice with beans.

- This is amazing.
- Stir it.

This is crazy.

(It looks delicious.)

(While they are impressed by the rice...)

- Goodness.
- Gosh.

(Opening the refrigerator)

(Rummaging)

It's okay.

Let's close the door.

(Scallions and Cheongyang chili?)

(That must be...)

Cheongyang chili.

(This combination is familiar.)

When you make a rolled omelet...

(When you make a rolled omelet...)

Yes?

You must chop up the vegetables when you make a rolled omelet.

You must...

(As soon as he starts cooking...)

(It looks like a mess.)

(But Hee Won's rolled omelet tasted surprisingly delicious.)

(He got confident.)

(Hee Won's 2nd attempt to make a rolled omelet.)

I've only heard about it.

Are you going to make the giant rolled omelet?

(He tries to make the giant rolled omelet.)

(He chooses the right spot first.)

- Bring them here.
- Yes.

Right. Put them here.

(A big cutting board, a big bowl, and a tray of eggs)

Scallions and Cheongyang chilis...

(He's going to use four Cheongyang chilis and a scallion.)

This would be enough, right?

(Busy)

- Seriously.
- This will do.

- They are overdoing it.
- Dong Il.

- Hee Won.
- What?

(Here are your gloves, Chef.)

Wait a bit.

- What else do you need?
- What else?

(Glancing)

These eggs...

You can crack and beat them.

- Sure.
- Good.

(I'll chop the ingredients. You're in charge of the eggs.)

(Last time)

(It was a lonely battle with eggs.)

(Struggling)

(Just chopping up the ingredients took a considerable amount of time.)

(Gosh. This is...)

(It was a long battle of his own.)

(Today, he shares the work with his sous-chef.)

Dong Il, the rolled omelet will be ready in no time.

- Are you sure?
- Yes.

(Chopping into small pieces)

When you make a rolled omelet,

you need to chop the vegetables into tiny pieces.

I see.

You need to make them almost invisible. That's the key.

That way, you can roll it easily.

(He shares his know-how.)

(Cutting passionately)

(Exhaling deeply)

(Rattling sound)

You should use chopsticks.

(Stern)

(He beats the eggs with a spoon.)

(You must have not seen how I did it, Myoung.)

(I'm a cook.)

Is that so?

You don't know how to do it, right?

My gosh. Myoung doesn't know how to beat eggs.

You haven't done it before.

(I will show you how it's done.)

You should do it with chopsticks.

(Chuckling)

Do you like rolled omelets, Chang Wook?

I love it.

- Is that so?
- Yes.

(He switches arms.)

Great.

- Great.
- I'll do my best...

to make you a rolled omelet.

I'll finely chop these vegetables.

(I'll make the giant rolled omelet for you.)

Gosh.

Look at him grunting after doing that.

(Grunting)

(The members are all busy in their positions.)

- Should I do something?
- What are you going to do?

(I want to do something too.)

(Approaching)

(All through the morning, Chang Wook was...)

(He showed interest in here and there.)

(I want to do something too.)

(Chang Wook cooks cool dishes when he goes camping.)

(I poured olive oil.)

(He can cook meat.)

(This is amazing.)

(He can cook grilled mackerel.)

(It looks delicious, right?)

(This is salt.)

(He seasons his dishes with salt.)

(Add salt like this.)

(Salt)

(Salt)

(He seasons all his dishes with salt.)

(He cooks nonchalantly.)

(Exclaiming)

This looks delicious.

- Should I do something?
- What do you want to do?

Well, what should I do to help?

- You?
- Yes.

Sir-fry this in this pan.

It looks delicious.

- What?
- It looks delicious.

Wait.

Okay.

(While Dong Il cuts the beef brisket...)

(Making the sizzling sound)

(He practices hard without turning on the gas stove.)

(Dong Il didn't know Chang Wook was this cute.)

(He turns on the gas stove first.)

Good.

(Adding a piece of butter)

It's melting.

- Is it melting?
- Yes.

(The savory smell increases appetite.)

- It smells savory.
- Is that so?

(He adds salt which is his specialty.)

That was cool. The way you added the salt.

Of course.

I think it's well cooked, Dong Il.

(He tastes it as soon as it's cooked.)

Gosh. This is good.

My goodness. This is so good.

Stir-fried beef brisket with butter.

Gosh. This is so good.

- Really?
- Yes.

(He eats the dropped food too.)

Is it good? How is it?

It's so good.

(It's so good.)

Gosh. It's amazing.

(Chang Wook cooked it well.)

Try this.

(Dong Il thinks of the members when he eats something delicious.)

(Goodness. It's beef!)

It's extremely delicious.

(Baby birds)

(Savoring)

- Gosh, it's so good. It's savory.
- Right.

It smells so good.

- It smells good?
- Yes. It smells so good.

The butter smells so...

It has a sweet smell.

(Meanwhile, the members who are making the rolled omelet...)

(Groaning)

(Meanwhile, the members who are making the rolled omelet...)

(Grunting)

(Chopping)

(Switching arms)

(This side)

(This time, he uses the other arm.)

Gosh. My arm hurts.

(He feels dizzy after beating the eggs so many times.)

(He used the whole tray of eggs.)

Hey. It looks like you guys are making dumpling fillings.

- Yes?
- Dumpling fillings.

This is how you make a rolled omelet.

You need to finely chop the vegetables...

until they are squashed like this.

That is why I'm doing this so hard.

(Shaking)

(He uses his last bit of energy.)

Done.

(He finally gets up.)

Bring it closer.

(Precious chopped vegetables)

Every piece of it.

Here. All of it.

Done.

(The key of Hee Won's rolled omelet)

(Curry powder)

Whenever you guys are ready. We're done here.

- Goodness.
- Are you done?

Seriously.

- I just need to fry it now.
- Right.

- It won't take long.
- Really?

Yes.

(The highlight of rolled omelet)

(Considering the size of it, they set up the equipment outdoors.)

(The egg mixture that was made with great effort)

(Precious)

(Dreaming of a giant rolled omelet...)

(that will fill their mouth)

(A tense moment)

(It seems like he's going to fry it.)

(Adding the egg mixture)

(Since it's a giant rolled omelet!)

(Should I add more or not?)

(Adding the egg mixture again)

(Slipping)

It looks perfect.

(Already?)

(Nervous)

(It's a little early to flip it though.)

(Slipping)

(Super focused)

(Exclaiming)

(Showing interest)

(A minor mistake)

(The 1st roll is a success!)

(I'm having a good feeling about this.)

(Carefully trying the 2nd flip)

(It slips.)

(It slips again.)

(Hoping it folds over)

(Come on.)

(Confused)

(Changing utensils)

(He feels rushed, but he is hesitant to get started on it.)

(Breaking out in a cold sweat)

Why can't I do this right?

(Why can't I do this right?)

(Feeling nervous as well)

(Gently pushing in the spatula underneath the egg)

(Flip over!)

(I won't!)

Oh, come on.

Please.

(Trying to roll it again)

(Wrinkled)

Oh, my goodness.

Oh, no. My gosh.

Oh, my.

(Flappy)

(Oh, no. That's not good.)

(He doesn't know what to do.)

I failed!

(Destroying it)

(Laughing)

- Gosh.
- Did you end up scrambling it?

Yes. Gosh.

When he fails with a rolled omelet, he always scrambles the eggs.

(He turns failed rolled omelets into scrambled eggs.)

I failed.

(It was a semi-rolled omelet for an instant.)

Shall we now get ready?

I still have the egg mixture left.

Oh, my goodness.

This won't take long.

Sure. Okay.

(He earns a chance to try again.)

(But he forgets to grease the pan.)

(Flaring his nostrils)

(Scratching)

(He is being serious.)

(Trying to roll it quickly)

(Slipping)

(Trying not to laugh)

(Flipping)

(Come on.)

(Spilled out)

I forgot to add oil.

I should've added oil.

(I must not laugh.)

Oh, my goodness.

(Trying to hold it in)

(Laughing)

(Hee Won made an egg monster.)

What have I done?

(He can't hold it anymore.)

Hey, Myoung!

(Myoung...)

(They missed out on this precious moment...)

(while trying out the rice.)

- This is so good.
- Give me some.

(It looks a bit like the carp bread.)

(Every time you see it, it makes you burst into laughter.)

Hey, Myoung!

(Grunting)

(Someone, please stop me.)

(Chang Wook came out to set the table.)

- Wait a minute.
- What's wrong?

Is the rolled omelet...

(Putting his head down)

(It's a special rolled omelet that makes everyone laugh.)

Have a seat.

(It even makes Hee Won laugh.)

- Hee Won, let's eat what we have.
- Okay.

I think you can stop now.

- Myoung.
- Yes?

Why did you laugh? I thought you were on my side.

No, I didn't mean to.

What?

(The rolled omelet master)

I didn't mean it like that.

I saw you laughing your head off.

(You were laughing your head off.)

Come here and have a seat.

We're done.

Wait a minute. Sesame seeds!

Wait. We need sesame seeds!

The sesame seeds complete every dish we make.

You put sesame seeds on kimchi as well? I see.

This will be spicy and nice.

This is amazing.

(It's savory and sweet rice with Yeongju beans.)

- It's rice with beans.
- This really is the best.

We have a lot of fried eggs.

(Hee Won and Myoung's giant serving of fried eggs.)

We must top all these with sesame seeds.

- It looks delicious.
- Look at the difference it made.

- Thank you for the food.
- Thank you for the food.

(Scrumptious)

That looks really good.

Gosh. That looks insanely good.

(First, he tries the gochujang stew...)

(which he looked forward to the most.)

(Myoung takes a big bite.)

(It's hot.)

- The stew is good, right?
- It is.

- It's really good, right?
- It is.

(Satisfying)

The more I try it, the more I can taste umami.

The gochujang stew is good.

This is art. It really is.

I can really tell that you have put a lot of effort into it.

It's so good.

(This is the tasty gochujang stew made with effort.)

How is the rice? It's supposed to be really healthy.

- The beans just melt in your mouth.
- They are soft, right?

It's really soft.

(The rice that was made with Yeongju beans is extra savory and soft.)

You can't even tell that there are beans in the rice.

- They just melt in your mouth.
- That's right.

They are gone, right?

- We presoaked it last night.
- Is that why?

(Pleased)

It's different from when you eat alone...

- at a campsite, right?
- It really is.

- This is a homemade meal, right?
- It is.

- It totally is, right?
- Yes.

(Happy)

When will we get to try a legitimate rolled omelet?

Do you think it will happen by the end of our lives?

- It sure will.
- Really?

But I got better than last time.

I'm serious.

(Still having hopes up)

How are the eggs?

- It's just eggs, right?
- Right.

- But I like the vegetables.
- Right?

I put a lot of effort into the vegetables.

(Although it's not pretty, it's still delicious.)

- It's good, right?
- It is.

Rolled omelets are so hard to make.

Also,

Myoung laughed at me so hard in the middle.

(Flustered)

Why? Why did he laugh?

That hurt my feelings.

No, please.

That hurt my feelings.

(It's unfair.)

- Was it because you were bad at it?
- No, please.

He didn't say I was bad at it. He just laughed.

It was the kind of laugh that bursts out after you hold it very hard.

(Trying not to laugh)

(Laughing)

(Myoung...)

(The sad-looking rolled omelet...)

(made Myoung burst into laughter.)

(It's another happy day at the House!)

Although he didn't say a word,

(Anxious)

he really hurt my feelings.

(Laughing)

(Teasing Myoung)

You should try rolling the eggs next time.

Okay. I'll try it for dinner.

I'm so full.

As our guest, please give a review of our meal today.

How was the rolled omelet?

(High hopes)

First, the egg aroma...

was very savory.

Also, from the minced vegetables,

I could tell that he put a lot of effort into it.

Also, although it didn't look like a rolled omelet,

when I tasted it,

(Upset)

I could clearly tell that it was a rolled omelet.

It had a pleasant taste.

How about the gochujang stew?

The gochujang stew...

was also...

spicy and sweet.

It was so good.

(Laughing)

It was just...

- so good.
- How was the rice?

For the rice, as you know,

it was sticky.

I love sticky rice.

Also, the beans were so soft.

(Stuttering)

They were so savory.

This is putting me under a bit of pressure.

I think he meant it was bad overall.

I really enjoyed it.

I'm sweating.

- Is it because you are lying?
- No.

- Telling lies is making you sweat.
- It was really good.

(I really enjoyed it so much.)

(Under the warm winter sunshine...)

What's the longest leave you get in the army?

- About 5 to 6 days.
- That's pretty long.

What will you do when you are on leave?

I'm not sure yet.

You must manage your time really well during your leave.

Can you share a tip?

What's a good way to manage his time during the leave?

There are many ways.

When it's necessary, you must resist using it...

- although you want to go out.
- Save it up?

- I see. You should save it up.
- Yes.

You shouldn't use it when it's not necessary.

If you receive some rewards, you will get reward leave.

So plan it accordingly.

- He should plan to receive rewards?
- Right.

If you win the first place at the military training center...

or receive a commendation, you can get a leave.

I think you'll be good at it.

I'm not really sure.

I'm sure there will be guys who are much younger than me.

- Right. He's joining the army late.
- I wonder if I can beat them.

- I also joined the army late.
- How old were you?

I joined the army when I was 30 or 31 years old.

So I joined around the same age as him.

But since I'm older, they showed respect.

Really? Although you joined in the same year?

But the drill instructors were a bit scary.

Although...

they were younger, it felt like they were older than me.

About the age...

Within that military hierarchy,

I forgot about my age.

The people who were higher up in the hierarchy seemed older than you.

The duration of the service is pretty short these days.

- It's one and a half years. Right?
- Yes.

Did you think it was short...

- when you joined the army?
- No.

(Honest)

It would seem long...

if I had to join the army for one and a half years.

Don't feel too frustrated.

Goodness.

(The sun shines as if it is trying to comfort Myoung.)

Gosh. The weather is awesome today.

- It's cool as the wind blows.
- Yes.

Yes.

- The weather is perfect.
- Indeed.

Isn't it just great? It's superb.

So there is a hanok village near here.

- Okay.
- I was thinking...

we could go there to take a stroll.

I'd love that.

- Let's go, Dong Il.
- Okay.

(They are going out to take a walk.)

It's an excellent day to go on a trip.

I feel great.

(It's relaxing. I love it.)

The place we're going is a hanok village,

and I heard it is a beautiful place to visit.

I hope you would enjoy the cozy and quiet atmosphere.

Okay.

(Sounds good.)

(Driving on a country road that leads to Museom Village)

(From the house to Museom Village)

(Singing a melody)

I used to like going for a drive by myself.

You know, many thoughts come to mind especially with music.

Actually, I still like to drive.

I really like to drive.

- So once, I drove a motorcycle...
- Okay.

- to Byeonsan.
- You went that far?

I went to Byeonsan...

and stayed overnight there.

And I drove from Byeonsan to Namhae.

- My gosh.
- Yes.

(Chang Wook likes to ride a motorcycle...)

(when he wants to go somewhere.)

I get to run through the wind,

and I feel like I can go anywhere I want.

I feel great as I feel so free.

(He drove about 500km in 2 days.)

(He enjoys motor camping as well.)

(Chang Wook loves to ride a motorcycle and travel.)

- Gosh.
- Whenever I want to leave...

(He's amazing.)

I know it's great when you go,

but isn't it too exhausting on your way back?

So I sent my bike by a carrier before leaving for home.

(Smiling)

Come on. Seriously?

(Laughing)

My gosh...

(Talking about this and that)

There is a scarecrow. I haven't seen one for a long time.

The scenery is nice here.

Look how they are reflected in the water.

- Gosh.
- Wonderful.

It seems we are almost here.

- Probably...
- We are here?

Well, we're here.

Museom Village.

The width of the river is quite big.

I know. Look how long the bridge is.

Right.

I will show you guys something really amazing.

- Oh, what is that?
- Isn't the bridge beautiful?

- I wanted you...
- What is that?

To have a chance to cross it.

This is a unique bridge...

(Let's go see. You will see a very unique bridge.)

in Korea.

My gosh, what is that? It's interesting.

Come out and see.

- Isn't it exceptional?
- Gosh.

- Is that the single log bridge?
- Yes, exactly.

(A long and narrow log bridge to Museom Village)

- My gosh. That's amazing.
- It's so interesting.

Yes. It really is.

(Fine sand is widely spread.)

- The water is so clear.
- Yes, the river is very clear.

(Above the shining Naeseong River...)

You know, they say you'll encounter an enemy on a single log bridge.

- So you met all the enemies today.
- Yes.

(The width is just big enough for one person to walk.)

(The bridge has been there at the entrance for 350 years.)

Once you cross over the bridge, you can enter the hanok village.

(In the old days, the bridge was the only path to the village.)

Let's go.

If you're drunk, you are more likely to fall into the water.

Because it's hard to keep your balance.

My gosh. I don't think it's going to be easy to cross.

It will be a problem if we encounter someone in the middle.

(They are crossing the Naeseong River step by step.)

- Wait. I feel sick.
- What?

(This is how Hee Won sees.)

I suddenly feel sick because the water under is waving.

(He feels dizzy because of the waving river.)

Seriously, it's not easy.

(Tottering)

- I feel sick.
- Are you okay?

Yes.

One moment. Wait. Sorry.

Where are you going?

- Hee Won feels nauseous.
- Hold on.

(He retreated for a bit due to the motion sickness.)

If you look down, you will feel sick because of the water.

I know.

Hee Won, are you okay? Don't fall into the water.

(Feeling dizzy)

(Striding)

Shall I lead the way?

(Please, take my hand.)

Don't look down. You'll feel dizzy.

(Holding his hand tightly)

Yes. You'd better hold his hand.

Because I feel shaky when I walk.

What's worse is that the bridge is not straight.

Slowly, okay?

(I'm behind you.)

We are almost there.

Gosh.

Come on, Hee Won. What happened to you?

Seriously, it makes me feel sick.

I know. But you shouldn't feel sick when you cross it.

(They are close to the sandbank ahead.)

Yes. We're here.

- You feel okay here, right?
- Yes.

Gosh, finally.

When the ground is under the bridge, I feel all right.

But earlier, because of the water, I felt nauseous.

I felt really dizzy.

Gosh.

My gosh, this is tough.

(Narrowly)

It's getting narrower, Hee Won.

Come on...

I don't think you will feel okay here.

- Will you be all right?
- Hold my hand.

(The 50-year-old man is being cute.)

Seriously...

(Holding Chang Wook's hand, )

(Hee Won is crossing the bridge step by step.)

- Watch your step. It's narrow here.
- Okay.

(Watch your step. It's narrow here.)

(Are we there yet?)

Here we are.

- We are here.
- Here we are.

(They have arrived at Museom Village.)

- My gosh.
- Gosh, that was a long bridge.

Land!

(Everyone has safely crossed over the river.)

Look. It was really a long bridge.

- Absolutely.
- It's very long.

(As they look back, they can see how long the bridge is.)

I tried to distract myself while crossing it,

but it was a long bridge.

(They have crossed the long log bridge together.)

- The width of the river is so long.
- Yes.

Okay. Let's go.

My gosh, look at that.

It's a beautiful village...

- This is amazing.
- isn't it?

The village is surrounded by the river.

- This is a remarkable place.
- Right.

(Museom Village with its 400-year long history)

(The three sides of the village are surrounded...)

(by the slowly flowing Naeseong River.)

This is a unique village, right?

Totally.

This is beautiful.

(The island on the land shows its beauty of the four seasons.)

This is a thatched-roofed house.

- A thatched-roofed house.
- Thatched-roofed house, hanok...

Yes.

- Isn't it splendid?
- It is.

The houses are remarkable.

(Tile-roofed and thatched-roofed houses are harmoniously located.)

(It has the quiet...)

(yet warm and cozy atmosphere.)

(This is a place where you don't feel the flow of time.)

Look how cute they are.

The houses here are cute and pretty.

(This is a place where you don't feel the flow of time.)

It's just so nice to take a walk here.

I know, right?

(They feel relaxed just by walking in the village.)

Seriously, this is brilliant.

Look at the persimmon tree.

People must have left the persimmons for magpies.

- For magpies.
- I see.

(Wherever they look, they can feel the friendly atmosphere.)

Isn't it awesome to see an electric car...

in a hanok village?

They are charging their electric car.

What an odd combination. With a traditional house...

- People are actually residing here?
- Yes, they are residents here.

They should maintain the traditional houses in good condition...

because it's their home.

I mean, like this.

Look. They are renewing their roof. The thatched-roofed house.

- I see. That's how it's done.
- Yes.

At the end of the farming season, when the threshing of rice is over,

they use the plants as a roofing material.

- Have you done it before?
- I have seen it.

I saw people renewing their roof many times when I was little.

It's my first time to see something like that.

- Renewing the roof?
- Yes.

Re-roofing is important as the house has to be kept warm in the winter...

and the roof shouldn't leak when it rains.

- That's really interesting.
- Indeed.

- Even birds nest there too.
- I see.

- They burrow into it during winter.
- I see.

Because it's warmer inside. Right.

(Warm and cozy)

This is nice.

(Due to the coziness, it seemed like they went back in time.)

My gosh. Look at the flowers.

Come to think of it, there are still flowers here.

- I know.
- Because it's warmer here.

Right.

Are we in the southern part of Korea?

- We are in Gyeongsang Province.
- Is that why it's warmer here?

You borrowed that jacket from Myoung.

But you are not wearing it now because it's hot here.

- I'm hot.
- Me too.

- So I left my jacket in the car.
- You did?

I wore a short sleeve shirt inside the hoodie as it was hot.

- A short sleeve shirt?
- Yes.

Obviously, how your body...

keeps the temperature is different depending on the age.

(They are enjoying the warm weather, which is not common in the winter.)

Carp bread...

- It looks delicious.
- Should we buy some?

- I heard they have good carp bread.
- It looks delicious.

Shall we have some carp bread?

(We shouldn't miss it.)

(Carp bread is everyone's favorite snack in the winter.)

(Golden brown)

We have red bean and custard cream flavors.

- Red bean flavor, please.
- Okay.

There you are.

Could I please get the free one in the custard cream flavor?

- Sure.
- Gosh, look at him.

- Thank you.
- Try it.

(Taking a bite from the head)

(Crunchy)

Whenever the winter comes, I feel like having carp bread.

But it's hard to find a carp bread stand.

You know, nowadays there aren't many food stands on the street.

- Right.
- Right.

(I love carp bread.)

I feel hungry already.

(On their way back, Chang Wook who loves to drive will drive.)

(Myoung who is young enough to feel hungry all the time is...)

(having another piece of carp bread.)

(It's delicious.)

- Okay, we're leaving.
- Let's go.

(Smoothly slithering)

Even this bridge for the cars is a single log bridge.

(Bye, Museom Village.)

(Eating)

(Would you like one?)

Hey. How can you eat it like nothing had happened? Hee Won is...

feeling dizzy and sick.

I'm too worried to eat the carp bread.

Dong Il, you enjoyed it very much earlier.

I'm okay. All right?

I guess I forgot about it at that moment.

(I guess I forgot about it at that moment.)

(Reading the room)

Suddenly, I remember it now.

Gosh, the carp bread isn't good at all.

(His mouth is full of carp bread.)

(How cute he is.)

(Tapping)

Look how the awesome driver Chang Wook is tapping...

with his fingers while driving.

Tapping the steering wheel, he looks so relaxed.

Yes, that's it.

(Well, he looks pretty cool.)

(A relaxed driver Chang Wook is...)

Gosh, he is an excellent driver.

I agree. I would've felt dizzy if I was driving.

(He shines even when he is driving.)

Give and take, you know?

(Brightly smiling)

(He just can't stop looking cool.)

I know.

(Making a right turn and showing his handsome face)

Myoung...

(He just can't stop looking handsome while waiting for a green light.)

(He is so gorgeous that everyone's heart would skip a beat.)

(They feel great as they are heading back home.)

(Very serious)

Dong Il, what is for dinner?

For dinner, I'm thinking of cooking something special.

What? Something special?

Myoung is soon off to the military, and Chang Wook is here,

so I want to make something really nice for them.

(Touched)

Yeongju is actually very famous for Korean beef.

I was thinking, with Korean beef ribs,

(With locally produced Korean beef...)

I could make galbijjim.

- Oh, galbijjim?
- Gosh, galbijjim...

- Yes. But...
- Galbijjim...

(What an excellent menu.)

I mean, I want to try making it. But...

I'm worried.

(He is suddenly worried after saying out the menu.)

In the pressure cooker...

Dong Il, you don't need to worry about anything.

Actually, my mother knows how to make galbijjim nicely.

- I once asked...
- So you know a bit.

- how she cooks it.
- How does she cook it?

- She said that I'd need radish...
- Right.

And this and that.

She told me the recipe for it.

Great. Okay.

As Chang Wook likes spicy food, I'll make it really spicy this time.

Spicy galbijjim.

- That sounds great.
- I'd love that.

(It is a special dish shared on special days.)

(Galbijjim)

(When it's boiled for a long time, )

(the meat gets soft and tender.)

(Different vegetables are soaked with the sweet and salty sauce.)

(They go well with the meat.)

(On top of galbijjim that was made with local Korean beef, )

(there will be one more special dish.)

(Honestly, I've never made it before.)

(How about seaweed soup?)

(Beef seaweed soup?)

(For the first time in his life, he will cook beef seaweed soup.)

(The rolled omelet is...)

(Myoung bursts out laughing.)

(Hey, Myoung.)

(Hee Won was upset because Myoung laughed hard.)

(Myoung, you go ahead and make it.)

(Right now.)

(Myoung will make a rolled omelet that will satisfy Hee Won's grudge.)

(The dinner table will be as special as a birthday table.)

Okay, thank you for driving.

- Thank you.
- Thank you.

Okay. Let's move. Swiftly.

- Okay.
- Great.

Gosh, galbijjim...

(Shall I begin?)

- Chang Wook. I'll make a lot.
- Okay.

- So you enjoy the food.
- Okay.

Because traveling with these members doesn't happen every day.

Probably, it's going to be the first and the last time in our life.

Hee Won's mother is excellent at making galbijjim.

(Dong Il is soaking the meat in water to draw out the blood.)

So what happens if you don't draw out the blood?

The meat will be smelly.

- It will?
- Yes.

Hi, Mom.

Mom. Once, you told me how to make galbijjim.

What are the steps again?

- First, you need to make the broth.
- Okay.

To make the broth, add sugar, soy sauce...

a lot of garlic, and ground black pepper.

Well... Okay.

- You boil the meat with the broth.
- Okay.

- But not with too much broth.
- Okay.

- Simmer it like it boils down.
- Okay.

There will be more water coming out from the meat too.

Really? Okay.

If you don't have the broth, use Japanese soy sauce.

And for 1 cup of soy sauce, pour 2 cups of water.

(The recipe is more complicated than he thought.)

- Then...
- Okay.

That way, it will be tastier.

All right.

- Okay, bye.
- Bye.

(He has finally finished the call.)

Gosh.

- Dong Il. If there isn't a broth...
- Okay.

You can use Japanese soy sauce. For one cup of Japanese soy sauce,

add two cups of water.

I will use this to make the broth.

For the broth?

We need to use the water that was boiled with meat.

(He is drawing the blood out of the meat to make the broth.)

(So we have the broth?)

Okay. And then...

(After the broth is made...)

I forgot.

(Come on, Hee Won.)

- Do you want me to ask her again?
- No, I know how to make the broth.

- You do?
- Yes.

So you make the broth separately?

- No. This will be the broth.
- No?

(In order to remove the meat smell, he is adding roots of scallions...)

- This is to remove the meat smell.
- I see.

You can smell them, right?

(and bay leaves.)

(Safely filmed with permission from the owner)

(Starting to make the broth)

(Dong Il, an excellent cook, )

(is chopping the vegetables.)

(Myoung is rounding up the edges.)

- You know what? Myoung is...
- Okay.

Rounding up the edges of the vegetables.

(He is rounding up the edges so that they wouldn't break in the pot.)

It will be smoother and softer when you eat it.

See how detail-oriented he is.

(Sighing)

What a shame.

Don't you think so?

- What do you mean?
- Well,

because we can't see him.

(Because we can't see him for a while.)

(Feeling sad)

(Take care. You will be discharged soon.)

I'm adding five of Cheongyang chili.

If you want it spicier, let me know.

(He is tasting a piece of Cheongyang chili.)

So? Spicy enough?

- It's not really spicy.
- You want me to add more?

I think you can add more.

Can you pull out Cheongyang chili then?

Pull out how much ever you want.

(You can add as many as you like.)

How about two more?

(Giggling)

(Is it a lot?)

- Shall I not put them?
- Yes. I like spicy food too.

(Chopping a lot of Cheongyang chilis as Chang Wook wants)

Preparing is done.

- Already?
- Yes.

(Meanwhile, the broth for galbijjim is boiling up.)

My gosh. The broth smells nice.

(Exclaiming)

- Isn't it awesome?
- It smells like galbitang.

- It smells like galbitang.
- Yes, you're right.

- That's how it should smell.
- It does smell like that.

Yes. You're right.

(Hee Won is following where Dong Il goes.)

So when it's boiled up,

- you put it in the pressure cooker.
- Yes.

Pour the broth until right above the meat.

It has to be simmered like it would boil down.

(Right above the meat?)

First, we put the condiments here...

Honey is going in.

(Instead of sugar, he is using the buckwheat honey.)

- Minced garlic.
- Okay, minced garlic.

She told me to put a lot of it.

Okay, minced garlic. This is enough.

(And my mom said...)

- It will do, right?
- Soy sauce.

Give me the soy sauce. It's there.

(Soy sauce)

- So? Shall I pour it?
- A little bit. Good.

- Garlic and...
- Here is the black pepper.

(He is trying to open the lid.)

What is this?

How do I open it? I got it.

Is this the one I need to grind it?

- Turn it like this.
- How?

(Hee Won managed to open the lid.)

(He squeezes the bottle like he squeezes water out of clothes.)

No. Not like that.

Like this.

(Oh, I see.)

(Adding ground black pepper which will remove the meat smell)

(Transferring the boiled meat into the pressure cooker)

- It requires a lot of effort.
- It does.

(Putting the vegetable chunks)

- Okay, and then...
- We need the broth.

- Lift it.
- Okay.

(Adding the broth is an important step that Hee Won's mom emphasized.)

- Now we need to add the broth.
- Right. We have to put this in.

We have to put enough broth in to cover the meat.

- Goodness.
- Put in just enough.

(He pours in the broth according to Hee Won's request.)

(Is that enough?)

(Pouring)

- Is that enough?
- It is.

(- Is that enough? - It is.)

- It's ready. That's it.
- Okay.

(He poured in the broth according to Hee Won's request.)

(The lid to lock them all in appears.)

The lid.

(They just need to boil them, and they're done!)

(Meanwhile, Chang Wook is...)

Okay, seaweed...

- Seaweed soup is easy.
- Is it?

You stir-fry the meat with the soaked seaweed.

Then you add water. You season it with soup soy sauce.

Then the seaweed soup is done.

(Seaweed soup is easy, isn't it?)

- It's simple.
- What?

- It's simple.
- Right?

(Laughing)

(Shall I get started?)

Do we have a smaller pot?

(He soaks the seaweed first.)

How many grams is this?

It's 20 servings.

(It's 20 servings.)

(Just adding it without thinking about it)

This is good.

(Seaweed soup recipe: 1. Stir-fry the meat.)

(He adds perilla oil to the pan.)

Rice?

(He adds one fistful.)

(He adds another fistful.)

(Pouring)

(He puts in the minced garlic with his hand.)

Really?

(Measuring is a luxury.)

(Why is he so relaxed when it's his first time?)

Stir-fry the beef.

(On top of the delicious beef)

Stir-fry the seaweed with it.

(Seaweed soup recipe: 2. Stir-fry the seaweed.)

(He squeezes out some of the water.)

Stir-fry with the seaweed.

(He throws in the seaweed too.)

Stir-fry the seaweed too.

(Stir-frying the seaweed)

(Seaweed soup recipe: 3. Add water.)

Add water and let it boil.

Two spoonfuls of soup soy sauce.

(Pouring)

Okay. I'm done.

I think this is my first time making seaweed soup.

- Really?
- Yes.

But what if it tastes really good?

(But what if it tastes really good?)

(Laughing)

(The first seaweed soup I ever made)

(He's waiting for it to boil.)

I hope it comes out well.

It's boiling. It looks good.

(The seaweed soup is finally boiling.)

Hold on.

It smells pretty good.

(Slurping)

(Smacking his lips)

(Something is...)

(He tastes it again.)

(Thinking)

(Glancing again)

How is it?

Can you taste it and tell me how it is?

(He grabs a new spoon and gets a spoonful for him.)

It's...

(Sighing)

I don't know. Something is...

(He gives a spoonful while worrying about it.)

- Do you know what I mean?
- I do.

It's not bland,

but something is missing.

Should I add some more soy sauce?

(He is thinking hard.)

Will that make it salty?

Or you can add some shrimp jeotgal.

You add shrimp jeotgal to this?

(He puts the good tip into action.)

Over there.

It's over here. Nice.

- Too much will make it salty.
- Right.

If it's too salty, I can add more water.

Right.

(He's so cool.)

(Will that...)

(complete the taste?)

(He adds some seasoned salt.)

If it still tastes bad after this...

(He's filled with confidence.)

(Laughing)

It's done.

(How good will the beef seaweed soup be?)

I had put in every ingredient I have.

I need to make a rolled omelet.

(Oh, right. The rolled omelet.)

(He takes out the leftover eggs...)

(that Hee Won used at breakfast.)

(Humming)

I should add some of the leftover carrots too

(The leftover carrots that he cut off earlier)

(Cutting them up into small pieces!)

(He adds them to the eggs, )

(so it will look pretty.)

(He adjusts it to low heat.)

Oh, yes.

(Sighing)

(This was too hard for Hee Won.)

(But he does it is easily as though he's breathing.)

(He pours in the eggs.)

(He controls it and adjusts the amount.)

(He moves around the frying pan.)

(He makes sure it's thin and even.)

(Making sure there are no empty spaces)

(He lets go and waits for a second.)

(When the middle starts to cook)

(Careful)

(He looks like he's familiar with this.)

(Relaxed and skilled)

(Folding the eggs was really hard for Hee Won.)

(He feared folding eggs.)

(Slipping)

(The youngest's eggs are neat.)

(Shall I begin rolling it up?)

(He pushes it with one hand as he holds on with the other.)

(He flips it over easily.)

(He puts the spatula in deep.)

(Easy)

(He looks like he's made rolled omelets a lot.)

(Exclaiming)

(As he tries to lift it up...)

(He makes a mistake.)

No!

(If there's a hole in the rolled omelet, )

(just fill it with some more eggs.)

(He pushes it together to make it look nice.)

(Once)

(Twice)

(He makes it neat...)

(until the end.)

(After he makes it look nice, )

(the rolled omelet is completed.)

(Their rolled omelets are polar opposites.)

(Hee Won who's in charge of galbijjim)

(Staring)

(Did I do everything my mom said?)

- It's been ages since I heard this.
- Right?

(Hissing)

Isn't this good enough?

I don't know.

What do you mean, you don't know?

There were some problems.

There was a problem with communication.

(All of a sudden?)

She told me to add soy sauce, but I didn't ask how much.

She told me to add sugar, but I didn't ask how much.

I didn't ask how much I need to add.

My goodness.

(He's giving excuses since it's his mom's recipe.)

It's time.

(He begins to let it simmer.)

Okay.

(He smells something delicious from the kitchen.)

(He follows the delicious smell.)

- Gosh.
- What's wrong?

- This is driving me crazy.
- What's wrong?

He did a great job!

(Unlike me!)

The rolled omelet?

(Laughing)

Hey!

I know!

Goodness, the eggs are...

- Hey, Chang Wook.
- Yes?

Look at Myoung's rolled omelet. Compare it to Hee Won's.

This is a real rolled omelet.

(He's joking.)

(Smacking his lips)

My goodness.

Chief Myoung.

(He acknowledges him.)

- No, don't say that.
- How did you roll it?

- Well.
- This is insane.

What does that make you?

I know. Why did you do such a good job?

(Envious)

- That's amazing.
- Goodness.

Why couldn't I make it like that?

(The rolled omelet is very pretty.)

- Goodness.
- You were boasting about it.

I see why he laughed at me.

- No, I didn't laugh at you.
- I admit my loss.

Goodness, the rolled omelet...

is as handsome as you.

(He came to look at it again.)

- He did a great job.
- Right?

You're really good at this.

(Envious)

How did you do it?

- You put it on low heat?
- Yes.

(He's interested.)

(He's watching the youngest's cooking show in the 1st row.)

Goodness, the rolled omelet looks perfect.

(Hee Won is frozen in place.)

I think I made too many.

The rolled omelets are no joke.

You did a great job.

Wait.

What?

(He's very sensitive.)

(He rolls it for the last time.)

- Gosh, rolled omelets...
- Isn't he incredible?

Can be made this easily?

(Rolled omelets can be made this easily?)

Good job.

(Bitter)

(It's okay. I have the beef galbijjim!)

(They waited for a long time for it to be finished.)

I hope it came out well.

It'll be good.

Okay. Open it.

(The beef galbijjim made with Hee Won's mother's recipe.)

(Did it turn out delicious?)

(Watery)

(Why does it look like this?)

Should we add more and do it again?

What? It's hot! Why is this so hot?

There's too much water in it.

Do we need to boil it longer?

I know, right? There's too much water.

(We have to put enough broth in to cover the meat.)

- Is that enough?
- It is.

(It's ready.)

(It's not ready...)

(This isn't enough. It's too much.)

(This is enough.)

Putting in enough broth means...

(He realizes it belatedly.)

- Is it wrong?
- Let's do it again.

- Goodness.
- Well...

We must remove some broth. We put in too much.

Hold on. We have no choice.

Lift it up. This is an emergency.

It's okay.

(Hee Won, it's okay!)

It's okay.

- We have to do this again.
- Right?

It's an emergency. We need to...

This is...

(He moves the broth into a separate pot.)

(He can't help but sigh.)

No, it'll be okay.

It'll be okay. Don't worry.

It's okay.

(Dong Il keeps comforting Hee Won.)

Right. It's okay.

It's because there's a lot.

(He adds some more seasoning.)

It'll be okay.

(He's sweating.)

The meat and vegetables are cooked perfectly.

Yes, they are. This is not a big problem.

Take this and boil it.

There we go.

(Will he be able to revive this?)

This is how they make it...

- That's true.
- in restaurants.

- They use a pressure cooker first.
- Right.

- Then they do this.
- This is what your mother meant.

(But Hee Won is still worried.)

There we go.

We can do it! I'll fix it.

(He's worried about Hee Won.)

(He peeks over this shoulder, )

(then over that shoulder.)

(Glancing)

(He sees the live long-legged octopus that Dong Il prepared.)

Should we add the octopus?

(I should help.)

- It's long-legged octopus.
- Oh, should we add it?

(Laughing)

(Laughing)

- Should we add it now?
- In a little bit.

- Okay.
- In a little bit.

(While he puts down his worries for a moment...)

It looks better now. I'm serious, Hee Won.

Is it okay?

The color is...

(He's a bit more relaxed now.)

No. Look at it. Taste the soup.

It's completely different from before.

It's definitely your mother's recipe.

(He opens his mouth.)

(Blowing)

You can just give it to me. It's fine.

(He's worried again.)

It's really good.

(Did he revive the taste too?)

- It's good.
- Isn't it?

It's perfect. I revived it.

We just need to let it boil down now.

(The youngest finishes making his rolled omelet.)

Gosh, the omelet...

is as handsome as our youngest.

Let's scoop some rice now.

- Shall I do that?
- Yes. Then we'll be ready to eat.

- Thank you for the food!
- Thank you for the food!

(Shall we start eating dinner?)

(The beef galbijjim made with care and difficulties...)

(and Chang Wook's first seaweed soup that is half beef and half seaweed.)

This is game over.

Where did he learn to make rolled omelets like that?

(The Korean dinner that looks like a birthday meal is complete.)

(Nervous)

We made the galbijjim with Hee Won's mother's 40-year-old recipe.

Korean beef ribs.

(He takes a big bite.)

(The youngest also bites into a piece.)

(How does it taste?)

- How is it?
- It's good.

Try the ribs. I'm serious.

- It's good.
- Try the ribs.

(The galbijjim is amazing.)

(Savoring)

How is it?

It's good.

- It's good. Yes.
- Isn't it?

(Unsure)

- It's sweet.
- Right.

It's seasoned perfectly.

(The beef galbijjim is nice and sweet just like how they like it.)

(Savoring)

I was flustered.

(He's relieved after seeing them enjoy it.)

How did you manage to save this?

(But how did you manage to save this?)

- It's really good.
- It's his mother's recipe.

(This is all thanks to Hee Won's mother's recipe.)

We boiled it for so long, so...

(He can't finish his sentence.)

So it would be weird if the meat wasn't seasoned.

(He was nervous about his mother's recipe.)

- It's very good.
- What?

- It's really good.
- Isn't it?

(Chef Sung, who had to fix it, is very satisfied.)

The ribs are really good.

(Is it my turn now?)

(How does Chang Wook's first seaweed soup taste?)

(Grabbing)

(My seaweed soup)

(Nodding)

Try the soup.

(Is he satisfied? Try the seaweed soup.)

(Slurping)

(Slurping)

(Exclaiming)

You did a great job.

(Chef Sung acknowledges him.)

You seasoned it well.

(He takes another bite.)

The more you eat it, the better it tastes.

I can't stop eating it.

(The more you try the seaweed soup, the better it tastes.)

Gosh, this seaweed soup is very good.

- The seaweed soup is really good.
- It is.

- Is it okay?
- First...

(I knew it.)

(Glancing)

Can I eat the rolled omelet?

- Yes.
- It's too pretty to eat.

Don't you agree? I can't bring myself to touch it.

(Embarrassed)

(Unlike Hee Won's carp bread, this rolled omelet is pretty.)

(How does it taste?)

Honestly, this rolled omelet is too pretty to eat.

(Laughing at Hee Won)

Honestly, this rolled omelet is too pretty to eat.

(Laughing at Hee Won)

- Are you going to eat the omelet?
- What?

Eat a piece. Try it.

- You don't know how it will taste.
- No, it'll be good.

Try it. Try the rolled omelet.

Try it. How is it?

(He eats the rolled omelet against his will.)

You were the one who seasoned it earlier.

- It's good.
- It's good.

(He's enjoying it.)

(He did a great job rolling this.)

Look at how he's eating the rolled omelet.

(What is it?)

How do you roll it?

(How do you roll the rolled omelet?)

(Laughing)

How do you roll it?

Tell him.

I did the same thing you did,

but I did it twice.

I poured the eggs in again.

(Pour in the eggs again.)

You pour the eggs in again?

(He thinks this is funny.)

After you roll it, push it back.

Push it back to where you started. Then pour in some more eggs.

Then wait for a little and roll it again.

(Make it as thin as possible and add more eggs.)

That's how you do it.

(He gets how to do it now.)

Is that it?

(Is he going to try again?)

It has been fun.

(It's been fun.)

(Laughing)

Work hard wherever you are and live a good life.

(You're so funny.)

- Okay.
- Right.

(Dinner is filled with laughter at Hee Won's cute jealousy.)

I'm so full.

I think I ate the most today.

Goodness.

(They finish their satisfying dinner.)

Since...

Since Myoung is enlisting into the army soon,

I feel a bit sad.

Right?

Stay healthy during your service.

(Thinking)

(Hesitating)

When I get back,

(When I get back...)

you have to save this spot for me.

(Save a spot for me.)

Okay?

(Dong Il melts at the youngest's cuteness.)

(Dong Il melts at the youngest's cuteness.)

Okay?

- Okay?
- I was planning on doing that,

but I decided to go against it after your rolled omelet.

(I decided to go against it after your rolled omelet.)

(He's tearing up.)

Why?

(He knows how to bear a grudge.)

It wasn't good form.

(They laugh at Hee Won's jealousy over the rolled omelet.)

Why?

Didn't you think about me while making that rolled omelet?

Didn't you think you shouldn't roll it well?

- You should've purposely messed up.
- Right.

Our youngest is still naive,

- so he doesn't know these things.
- Right.

Once he finishes his military service...

- Really?
- Yes.

He was discharged only two years ago.

He's so relaxed compared to Myoung.

Of course.

(The relaxation of someone who completed his service)

(His relaxed behavior makes the family laugh.)

You're right. This was a fun trip.

(This was a fun trip.)

(House on Wheels' trip started in Yeongdong Wollyu Peak.)

(They were really awkward around each other...)

(when they first met.)

(They started during the refreshing early fall, )

(until the falling leaves...)

(turned to snow.)

(With their precious guests, )

(they had a fun time...)

(and created unforgettable memories.)

(Sometimes, we were like friends.)

(And at other times, we were like family.)

(We all became familiar with one another.)

(For 3 months, we laughed and traveled together.)

(I knew it. I can't do this without you.)

(The three brothers of House on Wheels...)

(began to resemble one another.)

(The youngest who enjoys taking photos...)

(was the House on Wheels photographer.)

(He diligently recorded all the special moments together.)

(Thanks to that, our moments together will remain forever.)

(We will continue to reminisce them.)

One, two, three.

(Will you wait for us?)