Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Ewe
Faroese
Filipino
Finnish
French
Frisian
Ga
Galician
Georgian
German
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Interlingua
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kurdish (Soranî)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Quechua
Romanian
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Spanish (Latin American)
Sundanese
Swahili
Swedish
Tajik
Tamil
Tatar
Telugu
Thai
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkish
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
这是我从一位中医朋友那里学到的美食
据说百岁的老人都在喝
对小孩和老人身体好处多
一定要认真看完这个视频
为了更好去除小白菜中的农药残渣
只需要往清水里加盐和生粉浸泡10分钟
这样杂质和虫卵都清洗出来了
这个小技巧您可要收藏好
4个母鸡蛋不用打散
直接倒入锅中煎至定型后翻面再煎至两面金黄
用铲子把鸡蛋切成嘴巴大小的块
记住加入开水是汤色浓白的关键
小刘每天和您分享家常美食
一个红心对您来说只是举手之劳
对我来说就是最大的支持
喜欢可以点个小心心鼓励一下
非常感谢
放姜丝放入8毛钱豆腐
炖10分钟后再放入白菜
虾皮提鲜
少许盐再淋上香油即可
这样做的白菜炖豆腐
食材简单
清淡又营养
家里有老人和小孩的赶紧收藏试试吧
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.