All language subtitles for Alfred.Hitchcock.Presents.S05E12.Specialty.of.the.House.1080p.PCOK.WEBRip.AAC.2.0.H.265.-EDGE2020_track3_[eng]

Good evening,
ladies and gentlemen.

A dear friend invited
me to this picnic,

but he doesn’t
seem to be around.

I seldom go on safaris
of this kind.

They can be simulated
perfectly in your own home,

thanks to these two shakers.

You just sprinkle these
on your sandwiches.

This one contains sand...

and this one, ants.

[rattle sound]

Ah, the reason
for my invitation
is now obvious.

Rattlesnake steaks.

In the original package.

While I attempt
to unravel this mystery,

we have one for you
to puzzle over.

Here it is.

Shouldn’t we go slower,
Mr. Laffler?

-Oh, come on, come on.
-But you’re out of breath.

Now, wait here,
and I’ll try and find a taxi.

[whistling]

Oh, don’t make
that disgusting noise!

There are no taxis
here, come on.

And I’m not out of breath.
It’s the excitement.
It always happens.

It’s hard to imagine
the office is only
five blocks away.

When I enter this street,
the whole city ceases
to exist.

Look, there it is!

You mean,
this is the restaurant

you’ve been
telling me about?

You mustn’t judge
by appearances.

It isn’t only a restaurant.
It’s a club.

The only club of its kind
in the world.

Come along.

[bell ringing]

Beyond this door,
we leave behind us

the vulgarity of our time.

Two qualities are missing
from this day and age,

mystery and dignity.

Especially mystery.

Inside, they are both
restored to us.

Do I sound pompous?

Of course, you’ll say "no,"
since I’m your employer.

[attendant]
Good evening, sir.

Mr. Laffler and guest.

Let me take your coat.

You make me feel as if
we’re going into a temple,

-not a restaurant.
-In a sense we are.

I hope you’re not
being facetious.

You do realize
what a privilege it is

to be invited to eat here.

Oh, I do.
I’m so sorry if I gave you

the wrong impression.

-Good evening, sir.
-Good evening.

Ah, Henline.
Eating alone tonight?

Where’s Jackson?

Resigned.

Resigned?

But he’s just been
elected a life member.

Good evening, sir.
Oh, Costain, come here.

I want you to meet
Mr. Lum Fong Ho,

one of our vice presidents.

Mr. Costain,
a business associate of mine.

How do you do, sir?

Mr. Lum Fong Ho
is from Singapore.

I make three visits
a year from Singapore

just to eat here.

Bon appétit.

Well, what do you think
of our little club?

Plenty of atmosphere,
anyway.

Are there many members?

Exactly 40. No...

Only 39, now that
Jackson’s resigned.

I can’t understand it.
I suppose it must be true.

Yes, there’s his picture,
on the wall.

Jackson’s the puffy one,
at the end.

Excuse me, sir.
Did you wish to dine now?

Is the specialty
of the house

being served tonight?

I am so sorry, sir.
Not tonight.

-I’ve waited so long now.
-So has everyone else, sir.

Soon, I imagine, we shall
have our patience rewarded.

Oh, I hope so. Hope so.

Very well.
You can start serving.

Yes, sir.

Don’t you have menus?

My dear boy,
when you’ve studied

the art of fine eating
as long

and as vigorously
as I have,

you won’t trouble
with menus.

Some printer prints,
some headwaiter

writes words on a card,

what do they mean?

Sauce Mornay,
the menu tells us.

Who can say
with what love and care

the Béchamel was prepared,

from which the Mornay
is derived?

Who can say
with what tenderness

the cheese was grated?

Who can say whether
the result will be a delight

or a disappointment?

Here, at Spirro’s,
we have no doubts,

we ask no questions.
We only know that there is

a genius in the kitchen.

I know good food when
I taste it, Mr. Laffler.

I know you do, my boy.

That’s why it’s such
a pleasure to introduce you

to Spirro’s.

[Costain]
What are we going to have?

I can’t tell you that.
Spirro offers no choice.

We all eat the same meal.

All I can tell you is that
it will be extraordinary.

Is it different every night?

Always different,
always superb.

What happens if a member
of the club doesn’t like

a particular dish being
served on a certain evening?

My mother used to say,
"We eat what’s set before us

and we like it."

Ah!

I’m sorry I can’t offer you
a cocktail.

We only drink wine here,
you know. No spirits.

Not quite what I’d hoped,
I wanted so much

to introduce you
to Spirro’s masterpiece.

I don’t want to presume
Mr. Laffler, but perhaps

when the specialty of
the house is being served,

you’ll invite me again.

One never knows,
that’s the trouble.
One never knows.

Eat your soup.

Very good.

[Laffler]
You don’t find it good at all.

You find it flat.

I know, because when
I was permitted

to join the club
a few months ago,

I felt exactly
the same about it.

I just thought it could
use a little salt.

No salt. No salt.
Keep the palate pure.

We don’t allow
any condiments here.

Not even salt.

At Spirro’s
the taste buds are refined

to the ultimate degree.

Spirro say--

[Laffler] Oh!

Here comes the main course.

Didn’t you enjoy your soup?

I must admit, it did have
an unusual flavor.

Yes.

Very good.

Can’t possibly compare to
the specialty of the house.

And what might
that specialty be?

Nightingales tongues
on brochette?

-Filet of Unicorn?
-Lamb Amirstan.

-I’ve never heard of it.
-Of course, you haven’t.

Very fine, but not
Lamb Amirstan.

However, perhaps you are
free tomorrow night?

[Costain]
Yes, sir.

Oh, Miss Hinkle,
I shan’t be able to make it

for dinner tonight.
I’m terribly sorry.

Something unexpected
came up, I suppose.

Yes, Mr. Laffler
wants to go

over some new accounts
with me.

Oh, yes. I understand.
It’s quite all right.

Business before pleasure.

Miss Hinkle, you will
get out the invoice

for the Brussels shipment
before you leave, won’t you?

I’m just finishing
it now, Mr. Laffler.

Good, good.
And leave it on my desk.

And you can lock up.

-Are you ready, Costain?
-Waiting for you, sir.

We don’t want to be late,
you know.

Tonight could be the night.

But I’m not at all
disappointed, Mr. Laffler.

This is the most
extraordinary meal

I’ve ever eaten.

It was not Lamb Amirstan.

What is this lamb
you’re so keen on?

Keen on? We crave it!
All of us here.

Well, where does it
come from?

According to Spirro,

Amirstan is
a desolate plateau

on the boundary
of Uganda, in Africa.

Here, a small but
superb flock of sheep

graze on
the delicate grasses

which are only to be
found there,

and which give the lamb
its incredible flavor.

I can’t say I’ve
ever heard of it.

[Laffler]
Of course you can’t.

This is the only restaurant
in the world

where you can get it.

The only one in the world.

And all these men feel
the same way about it?

Yes.

We all feel the same
about Lamb Amirstan.

Sort of an obsession.

I have two other obsessions.

One of them is to become
a life member of the club.

The other,
to see the kitchens

where these miracles
are performed.

Oh, why don’t you ask
Spirro?

I have many times.
I’ve always been refused.

Doesn’t like anybody poking
around in the pots and pans,
I suppose.

What sort of a fellow is he?
Where does he come from?

-Good evening.
-Spirro!

Good evening!

I think we shall be having
the specialty of the house

very soon, my friend.

Miss Spirro,
I have a request.

Oh, I couldn’t possibly--

No, no. It’s about the club.

Our little club pleases you?

Well,
that’s putting it mildly!

I suppose,
there’s no chance

of my becoming a member?

Who can say?

But we have here
a very long period of...

[Laffler] Probation?

Testing.

[Spirro]
Sometimes months.

I’d be glad to wait.

He has nice manners,
your friend.

Yes, I’m going to put him
in charge of my office.

I must have someone to look
after it while I’m away.

-Mr. Laffler...
-[Spirro] He is modest, too.

From the high priestess
of our kitchen,

that’s praise indeed.

He flatters me.
I merely supervise.

The only dish
I prepare personally

is the Lamb Amirstan.

I’ve been preparing it
now for three days.

Oh!

There is a marinating
process, you understand.

Ah.

I’ve heard a great deal
about it.

And it lives up to its
reputation, doesn’t it?

It does indeed.

I’d really like to
see how you make it.

Costain! You must
forgive my friend,

he doesn’t understand.
Don’t be angry with him.

I am not too angry.

Will you return
tomorrow night?

If I may.

The specialty
should be ready.

You invite him?
But he’s not a member!

Your friend
is always welcome.

[Costain]
Mr. Laffler.

Go away!

But Spirro said
they’re serving

the specialty
of the house tonight.

I don’t want you here!
Go away.

Why? Why not?

Why should I share it
with you!

There’ll be less for me!
Less for the other members.

Then I shall go in
by myself.

They won’t let you in.

[Costain]
Spirro will let me in.

Costain, I order you
to go away. Go back!

-[attendant] Sir?
-Mr. Laffler.

Let me in! Spirro!
Let me in.

[Spirro] Mr. Costain?
Mr. Laffler’s friend.

Let him in.

First come, first served.

Follow me.

No, no, me first.

[sniffs]

No, more, more.

I’m sorry, sir.
You know the rules.

Well, now you know where we
keep the Amsterdam accounts.

Now, in this file, you have
the Far Eastern contracts.

You better ask Miss Hinkle
to give you the address

of the firms
in Mexico and Canada

we do business with.

I’ve already checked
on those, Mr. Laffler.

Oh.

I’ll only be away a month.

Perhaps I’ll be back sooner.

I hope you will, sir.

Meanwhile,
I’m sure I can leave

everything safely
in your hands.

Oh, you may, sir.

I trust you completely.

These last few weeks eating
together at Spirro’s

seem to have brought
us very close.

-Yes, sir.
-These are the keys.

This is the combination
of the safe.

And how can I get in
touch with you, sir?

You’ll find my itinerary
on the desk.

Now then, shall I take
the bags with me now?

No, we’ll leave them here,

and then we’ll pick
them up after dinner.

Come on, I want to have time
to enjoy my last meal

at Spirro’s.

Well, my last meal
for a few weeks.

I must get off a memorandum
to the London office

about that shipment
of bauxite

we’re expecting,
and it must go tonight.

I’ll join you
as quickly as I can.

By the way,
I haven’t told you,

my application for life
membership at Spirro’s

has been favorably received.

Oh, congratulations, sir.

I’ve got another surprise
for you.

I’ve persuaded Spirro
to make you a member.

I’m really very grateful,
sir.

I thought you’d be pleased.

Oh, yes, very.

Good.

Well, don’t be long.

-Goodbye, Miss Hinkle.
-Goodbye, sir.

Oh, Miss Hinkle.
There’s one more thing

I’d like you to do
for me tonight,

a memorandum to London.

I’ll dictate it now and you
can type it in the morning.

Very well, Mr. Costain.

Oh, by the way, Miss Hinkle,
I’ll be using this office.

[phone ringing]

Hello, Costain speaking.

Oh, yes, Spirro.

No, I haven’t forgotten.

[man] Help!

[loud thud]

Help!

[screaming]

Let go of him.

[grunts]

He hit his head
on the pavement.

We’d better call the police.

No! No.

No, not the police,
Spirro would not like it.

Spirro wouldn’t? Why not?
What happened, Paul?

Oh, sir, I don’t know. I...

I was hurrying so as not
to be late for work and...

this-- this man,
he jump on me.

He wanted my money.
I don’t know why.

-So, you have saved my life.
-Oh, nonsense.

No, you’d better go
and wash up

and get ready for work.

-Oh, good evening, Henline.
-Good evening.

I hear you’re off
on a trip tonight?

Yes, I was going to inspect
our branches abroad.

Oh, we will miss you.

Oh, how kind of you
to say so.

Mr. Laffler and Mr. Henline.

My friend,
the young man Mr. Costain,

will arrive later.

Personally, I’m not looking
forward to the trip,

and I always hate eating
in strange restaurants.

Our food here surpasses
anything in the world.

I quite agree with you.
Will you excuse me?

It’s my last evening
before I go,

and I’m sure
that Spirro will have

a special treat for me.

Oh, Paul, how are you
feeling now, eh?

Oh, I am so grateful
to you, sir.

I will never forget.

Oh, nonsense. Don’t give
it another thought.

The specialty
of the house

is being served again
tonight, isn’t it?

I am terribly sorry, sir.
Not tonight.

That’s monstrous! Send
Spirro to me at once.

Yes, sir.

[bell ringing]

[Costain]
Good evening, Spirro.

Oh, Mr. Costain.

Good evening.

Oh, you brought it. Good.

Excuse me. Mr. Laffler
wishes to see you at once.

He is very upset.

Excuse me.

What is it, Mr. Laffler?

Spirro, you knew
I was going away.

[scoffs]
But you will be back.

That’s not the point.
You knew I was going away

on this tiresome journey,
you might at least have had

the lamb for me on
my last evening.

Oh, it must be an oversight
on the part of the chef.

Come with me
into the kitchen.

Let’s see what we can do
about it.

Oh!

I beg you, sir, do not
go into the kitchen.

Out of my way, you idiot.
I’ve been waiting

for this chance for months!

Oh. But...

Where’s the chef?

-In there.
-Oh, it’s superb.

Just as I imagined it.
May I...

May I look around?

[water bubbling]

[sniffs] Ah.

[sniffs]

May I?

The chef is waiting for you.

Wouldn’t you like
to meet him?

Yes, indeed.

I want to offer him my
heartfelt congratulations.

How do you do?

[Spirro] Ah!

How well he looks
there among our other

absent friends.

I shall be expecting you
to dine with us more often

now that Mr. Laffler
is away.

And perhaps we shall have
the specialty of the house

again soon?

Next week, maybe?

It takes time to prepare,
but I think--

I think I can promise you.

that having Mrs. Spirro
on our program

does not necessarily
constitute an endorsement

of her
or her restaurant.

You know,
I’m wondering if picnics

might not be as bad
as I imagined.

I haven’t even seen
any ants.

Until next time,
when I shall return

with another story.