Original subtitles

- No, I know, I forgot. I should've done it last night.

I didn't finish Sunday. I didn't get back till late.

I'll sort it out as soon as I get in.

I promise you, as soon as I... No, I promise you.

Okay. All right, I'm literally around the corner now.

- Where are you?

- Around the corner, give me two seconds.

- Hurry Up. Hurry Up. - All right ta-ra, ta-ra, ta-ra

- Hi, you've reached Kelly. Leave me a message.

I'll get back to you as soon as I can. Bye.

- Oh, Kelly I'm really sorry I missed it.

I've just had so much shit on. Do you know what I mean?

I'm devastated, and I'm really, really, really sorry.

I can't fucking believe it.

My head was all over the place.

You know what I mean? Ah, fuck.

Just tell him I'm so sorry,

and I'll, I'll phone him before he goes to bed.

Yeah? But please, please tell him I'm really,

really, really fucking sorry.

I don't, I've... I've just got so much going on.

Do you know what I mean? I've been living out of a suitcase

for the past two fucking months. Only moved in last night.

So, you know, it's not...

I know it's my fault, but just tell him...

tell him I'll phone him before he goes to bed.

Okay? All right.

Sorry. Ta-ra, bye.

- Morning Chef.

Chef's coffee, Chef? - Yeah. Double, Bill.

- Sorry, Mr. Jones? - Yeah?

- I'm Alan Lovejoy, I'm the environmental health...

- Nice to meet you. - Are you okay to crack on?

- Yeah. Just give me a couple of minutes.

All right. I'll be right back.

- As soon as you're ready, please.

- Let me get changed. - Thank you.

All right, Carly, should we just finish up?

We can recap a couple of things while we're waiting for him.

- That one's off.

- You've already said... Toby?

- Tony. - Tony.

We're going to get this in order before we open, yeah?

- Of course. - Not tomorrow?

- Okay, don't let Andy see you.

Clean this shit up before Andy gets here. Just do it.

- Did you just wash your hands in the food preparation sink?

- Yes. - Yeah.

You're aware we wash our hands in the hand washing sink over there?

- No, I, uh... - She's new.

- What's your name? - Camille.

- Camille. How long have you been here, Camille?

- A week or so. - Okay.

Have you been on any food hygiene courses, accreditation at all?

- Yeah. No. She's got a level two.

- She's got a level two. Okay.

Well, if you could show me that before I leave?

- Yeah. Absolutely. - That would be brilliant.

Camille, I'm glad you're washing your hands,

just not where we prepare food. Okay?

I'm sure you knew that though. - Just...

- Okay. I know. I know.

- All right, so we set them fridges...

And that is...

That's just about regulation.

Which of course is...

- Eight degrees. - Eight degrees.

But ideally, like the ones around there,

I prefer it to be a bit lower

in the region of five, would be ideal.

- But eight degrees is regulation?

- Eight degrees is regulation. - So we meet regulation?

- You do meet regulation. - Great.

- But no, what I'm saying is if you packed that fridge

anymore, the circulation of the air has not been able to get around

and you're gonna have to waste a load more food.

Okay? Because it's going to go above eight degrees.

So always err on the side of caution, Carly.

Like Mr. Lewis said, the other inspector,

don't risk it for a biscuit.

That's what we try and say.

Sorry. Hello?

Hello?

All right, it's all right.

Do you want to put the knife down a second?

- Yes, sorry. - Thank you.

Let's have a quick word, just talk me through what you're doing.

- Well, we're prepping duck for this evening.

- Prepping duck.

Okay, and how would you do that?

- Well, do what I'm doing now,

and then we pan fry it and put it in the oven.

- At what temperature would you cook the duck to?

- 63 degrees. - 63.

And you check that how? - With a probe.

- With a probe. And you do that regularly?

- Every meal. - And you keep checks.

- Yep. - Lovely. Thank you.

Um... The tiles, you said, the structural damage?

- Yeah, contractors coming tomorrow.

- And as soon as you take a picture of that,

you can actually email that to me.

Keeps itching his beard, do you know that?

- It's fine he washes his hands. It's fine.

- Well, as long as he does regularly. Thank you.

You could email me that as soon as you've got...

- Yeah. Yeah. - Would you?

- Emily? Emily?

This is our head of pastry, Emily.

And this is our commie pastry chef, Jamie.

- Jamie, nice to meet you. We actually have...

- I was going to say, I recognize your face.

- We have met before. Your bakery in Hoxton.

- Rolly Pollies. - Rolly Pollies!

- Yes, you remember. - Yes, absolutely.

Your banana cake had this dark chocolate.

- Thank you very much. - It's beautiful, isn't it?

- Have you tried it, Jamie? - I love it.

- He's had it a few times. - Out of this world.

- How are you? - I'm not too bad, thank you.

- You good? - Yeah, yeah, yeah.

- You look really well. - No. Now, please.

- Not too bad. I'm not surprised...

- Emily. Emily. - Yes, darling?

- You all right? - Yeah, we're fine.

- I'm not surprised this is all in order with you working here.

I've been around about a half hour ago and it's all tipped off.

- All good? - Jamie, how long have you been here?

- About three weeks.

- Excuse me, mate, how long is this gonna take?

- Um, well, it will take as long as it takes.

- And I appreciate that, but we've got to open up.

- We are actually about done, I'm waiting for you.

Can we just have a quick word? All right if we go out there?

- Yeah, course, yeah. - Just you and me. All right.

Emily. - It's lovely to see you.

Have a lovely Christmas. - And yourself.

Jamie. Good to meet you.

Okay. I don't want to keep you any longer than we have to.

Just take a seat. Thank you.

Okay.

So let's see what we're dealing with here.

Okay. All right.

Sorry. Primarily, that's all the information you need to know.

I'm not going to go through it with you all today,

because we're running a bit behind.

But it's all there, Carly knows it all.

And, that's your sticker.

You've gone down from a five to a three.

All right? I'm going to tell you why.

- That's a big drop, innit? - It is.

It's primarily because of your documentation.

Okay? And your record keeping.

And it's quite frankly... - Wash basin?

- Wash basin. It's the French... Camille?

French lady? - Yeah?

- She's washing her hands in the food preparation sink,

but that's not the main thing I'm concerned about.

The main thing I'm concerned about is that...

Could I have your attention?

The main thing I'm concerned about is this, okay.

You've got big gaps here.

Massive gaps where we should be filling in daily.

Taking, taking, taking fridge temperatures.

I'm assured they're done every day.

But if we come... - What's with the oysters?

- The oysters over there, sections a mess.

Okay. I just walked passed him, he's still not cleaned it up.

His gloves, he's without gloves,

there's cross-contamination a lot,

I don't need to tell you that.

Okay. You'll need to replace that knife.

So what is obvious to me is there's lots of gaps

up until two months ago, it was filled in quite regularly.

Now, we've got gaps.

Look at where it should be filled in.

And the opening and closing checks,

who's meant to do them?

- Yeah. That's me. - Yourself. Yourself.

Okay. Well, if you're not able to do it,

someone should come in,

and you should have that in place for someone to do it.

These are basic things, Mr. Jones,

and it's gonna bring your score down.

Can I have your attention?

As soon as we get this done, I can leave.

And the sooner we get this done, the sooner we can move on

and get you back up to where you should be

before this, which was a five.

But your confidence in management has gone right down,

because of this. All right?

This should be like an idiot's guide.

So if you're off, if Carly's off,

for some reason, anyone could pick this up

and can make this place run smoothly safely, effectively.

I know it's a pain in the arse, but it's a necessary pain

in the arse.

Okay. So let's leave it there.

Okay?

So, you can appeal. I wouldn't advise that.

I'd say it'd be a waste of the time, in your case,

but the bottom here is my email. Okay?

"Alovejoy."

Three months' time, you get in contact with me

and we'll get you back up to a five.

If you follow this criteria, all right?

But you're going to need to get this in order.

Oh, one last thing.

No glass in the kitchen, but you knew that.

All right? Have a good Christmas.

All the best.

Beth, Beth can I have a quick word?

- Yes, yes, of course.

How was it?

- Emily! Jamie!

- Yeah. Yes.

- Have a look at that.

What's that say? - Oh dear, it says a three.

- Sorry. - It says a three.

- Three, that's fucking massive.

I mean that's a jump and a half init?

We were a five, and now we're a three.

He comes down, has a nose about and that's it, we're a three?

It's a fucking joke. Init?

How do wash your hands, love? - I know.

- Sorry, what? - In the sink.

- In the sink. Which sink? - All right, Andy.

- Back there. - Which sink?

- Andy. - Hang on, Carly.

Carly, wait a minute, love.

Carly, this is fucking basic GCSE fucking...

- Yeah, and it's her first week, so it's my responsibility.

- It's not her first week in any fucking kitchen though, is it?

You've worked in kitchens before haven't ya?

- Yes. - Yeah, that's why you're here.

You've worked in kitchens before, yeah?

- Yes. - Yes, what?

- Yes, Chef. - Yes, Chef.

So what's that sink for, kid? - Food.

- For what? - Food.

- What do you not do in that sink?

- Wash your hands. - Wash your what?

- Hands. - Wash your hands. Yeah.

Fucking gobshite here.

You, using the wrong fucking sink,

and you, soft ass, what are you playing at?

- Uh, what do you mean, Chef?

- What do you mean, what do I mean?

What the fuck are you doing?

- I'm not... I'm not supposed to be on this section, Chef.

- Tony, how long have you worked here, lad?

- No, but it's Hobbs... - Tony.

- Tony, how long have you worked here, son?

- A year. - A year.

He's saying you've got no fucking gloves on.

Cross contamination with the oysters.

- Chef, sorry. - Put your fucking gloves on.

- Sorry. - Put your gloves on, son.

Now, listen, Tony, you buck your fucking ideas up, lad,

'cause there's a million kids out there who would die

for this fucking opportunity that you've been given.

- Yes, Chef. Thank you, Chef. - Show some fucking respect.

Respect your fucking self.

Pull your fucking socks up.

- Sorry, Chef. - Yes.

Look, every single one of yous, that goes for all yous.

Right across the board. Sort your own fucking sections out. Yeah?

- Yes, Chef. - Yes, Chef.

- All right, we're going to get this back up to a fucking five.

Yeah? : Yes, Chef.

- Okay. All right, where are we?

- Right... We've called in what we could,

but we're still a bit tight on some items.

But I think we've still got a good menu.

So we are fine on the oysters, the salmon, the liver.

We're a bit low on the soup. We couldn't get beef anywhere.

- I'm sorry about that. - It's all right.

The beefs off. - No, I'll phone him in a bit.

I'll get on Smiths in a bit. - It's too late.

- It's fine. We've got mackerel.

We've got duck brill risotto.

Now, we've got just about enough lamb?

- No, we haven't got enough lamb.

- We've got enough.

- I've said I'm sorry, lad. What's your fucking problem?

- What's my problem? Andy, it's time and time again.

You're not doing the orders, man.

- Freeman! - I can't do my work.

- I didn't do them last night, did I? I'm sorry.

I apologize. Have I said sorry? Have I said sorry?

- We've blagged it, it's fine. We've got a menu for tonight.

- I've said sorry. Can we leave it?

- There's no point crying about it, is there?

- Can we just get on with it?

- We've just gotta get on with it. We've go a good menu.

We'll pull together, we'll be fine. Yes?

- Yes, Chef. - No, come on. Are you with me?

: Yes, Chef! - Thank you.

- Can we just get on with it? - Yes.

- Okay. Yeah. - Watch it, Freeman.

- Okay. All right. Let's sort it out. You okay?

- Yes, we're all good. - Yeah, you sure?

- Yeah. - Okay.

- Okay, now, the other thing...

We haven't got any turbot. - What you mean?

- He threw it away.

- What do you mean he threw it, fucking hell? Excuse me.

Why'd you let him throw it away?

- It wasn't...

- Do you know how fucking expensive this stuff is?

- It wasn't... - Why'd you let him throw it away, Carly?

- It wasn't labeled.

- What do you mean, it wasn't labeled?

Why wasn't it fucking labeled?

- Andy, you prepped it last night.

- All right.

- All right. - It's all right.

- All right, I'm sorry. - It's all right.

- I've got fucking loads going on, sorry, I apologize.

- It's fine. It's fine.

Come on, look, we need to crack on.

It's all right. Come on. Come on.

You take five minutes, yeah.

- I'll go and do the orders. I'll go make the orders now.

- Come on, everybody. Let's move our arses.

- Yes, Chef. - Let's shift into gear now.

- I'm sorry. - It's all right.

- I'm sorry, can't believe I forgot.

- Are you all right? Have you slept?

- Chef? - Yeah, a little bit.

- Okay, but look, next time, make sure you call me.

- Chef! - If you call me, I...

- Okay, I know. I know. All right.

- I've just seen him on the way out.

We went from a five to a three star?

- I know, yeah. - Why?

- The kitchen's fine. The food's fine and all that.

- So why? - It's the paperwork.

- Why isn't the paperwork done? - I'm behind on the paperwork.

- Why? - I haven't managed it properly.

- That's fucking embarrassing.

- What do you mean, it's embarrassing? I'll get on it.

- You've got to sort it out. - It's only for three months.

- We open in 10 minutes.

- Andy, what was that all about?

- She's going on about this being a three.

I'll sort it. I'll fix it. - Okay, all right.

Look, Andy, have you managed to sort through about a wage increase?

- Yeah, I did. I had a chat with her last night.

- Yeah and? - She's gonna get on to it.

- What do you mean she's gonna get on to it?

- She's got it sorted.

- I told you that job needs an answer tonight.

- I promise you. - I need to tell him tonight.

- Carly, I promise you. I'll have it sorted by tonight.

I promise you. - You promise?

- Yeah, have I ever let you down?

- Okay. Yep.

- I've never. Yeah, okay...

Are you okay? I'm sorry about that.

- It was my fault. - No, it's my fault.

I shouldn't have shouted at you. - It's okay.

- Okay. What are you doing, soft lad?

Give it here, pass it here.

- It's not my section, Chef.

- I know it's not your section,

but were all chipping in, aren't we?

Give it here. Watch. Yeah.

Just get it right, yeah?

Twist it, nice and gentle, get it underneath,

like a motorbike, yeah?

And just caress it through.

- Guys, staff briefing now.

- Beth, we've got to make this quick.

- What? - And then pop it.

- We're really behind. We've got to make this quick.

- Turn that over. - Come on!

- Come on, everybody.

- Andy, don't pick the phone up.

- Hello. - Andy, staff briefing now.

- Yeah. No, no. I'm really sorry, love, yeah.

I left you a message. - Andy, phone down.

- I'm just in a meeting. I'll phone you back as soon as I get a chance.

Yeah, all right, bye. - Come on, where's Robin?

- She's at an audition. - She's on her way.

- Sorry, that was another day. - She's on her way.

- She's got time. - And where's Jake?

- Jake is late. He's always late, by the way.

You have to do something about it.

- Okay. Mad Friday, it's going to be busy, which is good.

And we've picked some more covers up today.

So we're looking at about 100.

So we've got to turn the tables over,

but obviously not make people feel rushed, yeah?

Which we can do.

We've got a proposal in tonight.

They're gonna be sat over here, on table 13.

So yeah, treat them like royalty.

And celebrity chef in, Alexander Skye.

He's gonna be sat in the front.

- Alistair, Alistair Skye. - Yeah, yeah, him.

He's gonna be sat at the front.

Bottle of Chateau on his table, Billy, yeah?

- Copy that. - Good. Swearing?

- Freeman.

- Who could that be? - Really loud.

- There's no way you could hear me from back there.

- Well, you're not out here. I'm out here and I can hear you.

So let's just bring it down. Yeah?

Good. Anything else been on the bar that we're low on?

- Low on Cointreau, low on Prosecco, low on bitters,

I'll just give them halves for tonight.

- Okay, so we're low on quite a lot.

Good. Anything else, from you guys?

- Uh, no, just, we need to push the veg

and we need to push the fish. - Sure.

- Okay, push veg, push fish.

We need to take a selfie for the Instagram.

Everybody in.

Freeman, what are you doing? Come back.

- Come on, you big Grinch. - Get squished in.

: Merry Christmas.

- Freeman, swearing!

We're gonna get busy from early on, so let's get cracking.

- Why didn't you tell me Alistair was coming?

- I just told you then.

- Yeah, but why didn't you tell me when you found out?

- Why would you mind? - Well, I don't feel like we're prepped properly.

- Why aren't you prepped? You should be prepped.

- We're not prepped properly.

If I'd have known, I could've had everything ready.

- You should have everything ready, Andy.

- Yeah, but you should have told me.

When you find these things out, you should let me know.

That's what you're supposed to do.

If we have people coming in, you should let me know.

- I just told you then.

- I used to work for the man, you know what I mean?

- Then, he's gonna like what you're gonna do.

Yeah. He's gonna like your food. It's fine. Don't worry about it.

Are you ready?

'Cause I'm opening the doors now.

There's people outside.

- Here, can you chop those for us?

- Yeah.

I feel like shit, you know.

- You bonna be all right if I get off?

- No, what?

- If I get off, will you be all right?

- No, Andy, don't take the piss.

- I feel awful. My head's killing me.

- No, no, no, no. You've just got here.

You just got here. You're not leaving me in the shit. All right?

It isn't about Alistair, is it?

- No, I'll be all right. I'll be fine.

- Yeah, of course.

- Fucking knives, where have I put my knives yesterday?

- I don't know. We'll get them in a minute.

Look, look, you don't have to worry about him.

He's just some fucking tit off the telly.

You're a better chef than he ever was.

And this is good. Like, him coming here,

it's good, it's an endorsement.

- Okay, all right.

Wait, whoa, whoa. - No, I'm fine.

- You okay? - Yes.

- Okay, look, if you feel a bit like,

if you need a bit of help, just open your mouth, yeah?

- This is completely different to what I'm used to.

- I know. - You work so quickly.

You speak so quickly. - It's the Scouse.

- Well, I can't understand your accent.

- I know. - You know me, I'm French,

but it's very different to what I...

- Look, if you're having trouble learning,

just ask one of us, yeah? - Okay.

- Just open your mouth, yeah? Ask Carly.

Carly will help you out, or if I'm about, I'll help you out, yeah?

- Okay. - How are you doing there, Chef?

- Caressing and finessing, Chef.

- Sorry, lad, what was that? What did you say?

- Caressing and finessing, Chef. - Good, lad. Good, lad.

Then, see, just pop it, that's it.

And turn it nicely.

- You just turn it? - Where's Jake?

- I don't know.

- Keep an eye on him, please, lad.

- Yes.

- Hello.

Hey, son. Yeah.

What, you came first?

Oh that's great, that's fantastic.

Yeah, that's superb, well done, lad.

Yeah, no, I'm sorry I missed it.

Yeah, I'll call you back in a bit lad, I'm sorry. Ta-ra.

Where have you been? - I'm really sorry I'm late.

I tried to get here, Andy. The trains were late.

Hey, guys, can I have one?

- No. No. - Just one. I'm hungry.

- You know you're in trouble, right?

- Robin. - Yes.

- You're 40 minutes late. Where have you been?

- I tried to get here on time, the train...

- I don't want to hear your excuses. Go serve table seven now, quickly.

- Okay. - Off you go.

- How'd the audition go? - What audition?

You said she wasn't at an audition.

- Evening, guys, so sorry about the delay.

- Oh, it's okay, don't worry.

- I'm Robin, I'm going to be your waitress this evening.

Can I get you anything to drink?

- Yeah, I'm going to order wine for the table.

Can I get a bottle of the Chateau Marie, please?

- Yeah. - Is that red?

- Yes.

- Bottle of wine? - Bottle of wine? Which one?

- You know the one I like, darling.

- She's got expensive taste. - Rightly so.

- And a bottle, which is the most expensive?

- It's this one right at the end, the Sauvignon Blanc.

- Oh yeah, we'll take that bottle of Sauvignon Blanc as well, please.

- Amazing. And I can get some tap water for the table.

- Uh no, no, not swilling it down with,

you know, I'm paying 200 pound for a bottle of wine.

Do you do bottle water? - Oh yeah, sorry.

- Bottle of still? - Still?

- Bottle of still. - Yeah perfect.

Bottle of still. Sorry, I'm used to handing out tap...

- Can I get cranberry juice? - No, no, no cranberry juice,

we're drinking wine tonight. You'll be fine.

- Dad, oh my God, he doesn't drink.

- He's drinking wine tonight.

- Okay, so two bottles of wine and a bottle of still water.

- Yes, perfect. - Okay great,

I'll go get that for you, and I'll come back

to take your food order. - Thank you.

- Sorry, what was your name? - Robin. Yeah.

- Thanks, Robin.

- Drinks for table seven. - This is the guy.

- What guy? - Engagement guy.

- So, you all know?

- We had a staff meeting about it.

- He's getting engaged here? - Is she here?

- Dream team, fold those napkins, look busy, do not embarrass me.

Beth is on the war path, come on.

- You'll be fine. - Thank you.

- I did try to cover for you, I'm so sorry.

- I know, thank you for doing all you could.

- But how did it go? - It was okay.

I think... It's hard to tell, the casting director

was super like, not giving me anything.

So, I don't know. We'll see. - When will you find out?

- Could be next week, or it could be in three months' time.

Or it could be never. - Never say never.

- So, maybe I should just go to the Uni like you and get a real job.

- Girls, I don't know what we're having a chit-chat about?

That's been sat there for 10 minutes. - Sorry.

- Andrea go and take that to table seven.

Robin, can you go and straighten out the tables in front?

Dean, standing there. There, just chatting away.

- I told them to fold napkins.

- Oh watch it. - Sorry.

- Hello. So I have your Chateau Marie

and your Sauvignon Blanc. Should we start with the red?

- Where's Robin?

- Oh, she had to serve a different table.

I'm Andrea. - No worries, yep.

- Keep going.

- Yeah, something you wouldn't pre-order though,

and it's just like that kind of thing that you can't...

- Yeah, sort it. - But it's not just gonna be in stock though is it?

- It might be. - Sir.

- Yes, in my own time, yeah?

- What?

- Nice? - Yeah, it's all right.

Do they not teach you people how to serve wine?

That's a 200-pound bottle of red wine.

Let it breathe a little bit, will you?

- White anyone?

- Do you know what? Just do us a favor,

just leave the wine there. I'll sort it out.

- Sure, just let me know if you need anything.

- Yeah, we will.

- Thank you. - There you go.

- Thanks so much. - Wine list for you both.

- Yes, please, and the cocktail menu.

- Sure. - Thank you.

- How's Nate? - He's good, yeah, very good.

He came first in his swimming.

- Did he? - Yeah.

- He's a good lad. How's he... how's he coping?

- He's doing all right, yeah.

- Oh listen, I've been trying to get a hold of Kelly,

I don't know if she's blanking me or what,

but I have no idea what to get him for Christmas.

- Get him a Playstation game.

- PlayStation? - Yeah.

- I didn't know he had a Playstation.

- Oh, at least not at Kelly's house.

But he can have one at my place, can't he?

- What, you go the flat? - Yeah, I moved in last night.

- Good, that is good.

- That's why I was all over the fucking place.

- Well, all right. - You know, I'm sorry.

- Well, at least you won't be sleeping

on the office floor anymore, yeah?

- Thanks for covering.

- Just call me next time, please.

- I really appreciate it.

- If you call me, I can help you.

If you don't call me, I can't help you.

- I know. I know.

- Chef? - Yeah.

- The apple? - Yeah?

- How do you want it for the salad?

- Top and bottom, chop the top and bottom off. That's it. Yeah.

Okay, and then slice it down.

You got enough oysters there? - No, I ran out now.

- Okay, so what'd you do when you run out?

- Yes, Chef.

- What you do when you run out? - Get some more.

- Sorry, what do you do when you run out?

- Get some more, Chef. - Yeah, go on, lad. That's it.

Go on good, lad. Good lad. All right, chop it again.

Okay and then just...

Yep, and again. And you know what to do know, yeah?

- Julienne, okay. - Julienne, there you go.

You're French, you should know that one.

Yeah, that's good. Go again. - Chef?

The little guy needs some help.

- Leave him alone, he thought he found a pube until he pissed out of it.

- Hey, you two, pack it in. Hey, you, sleeves.

What's going on? What's all this?

- Oh, come on, Andy. - I mean, why you got all these?

What's all these? - I'm working for two people here.

What you mean?

- Look at the state of it, do you know what I mean?

- What, what you mean? - Jake's supposed to be here,

that's why. - Okay, okay.

- Exactly, I don't have the power of multiplication.

Sadly for you. - Okay, all right.

- And I have really tough work here, but suddenly...

- Okay, all right, well, you're doing great...

- Yeah, I'm doing great, but I need some help here, you know.

- All right, all right, just take your time, love, yeah?

Just take your time.

All right, there's no need for that, is there?

- Okay. - Chef, this it the lemon curd

that we're putting in the meringue.

- Okay.

- What do you think?

- A bit tart.

- You can change that. You know what you need to do, don't you?

- Yeah, he needs to find something,

bring something else into it. - Thank you.

- That's my fault. All right, bring it here, let me have a look.

- I'll be back in a minute for a taste.

- What are you gonna do? - I don't know, I have biscuits to make too.

- Well, you're gonna get in a right mess if you don't start to...

What are you doing?

Come here, please, just put it down for a second.

Okay, look at me, we're not going to do this now, okay?

- I promise you, I'm all good.

- Shh, I know, but we'll talk about it.

We're just not going to do it now, cause there's too many people around.

We'll just need to do it together, just me and you.

- Please.

- You gonna be all right, just now?

- I'm okay. - Could you do a big breath for me?

Let's do it together, 'cause I need to as well.

Okay, good lad, go on then.

Come on then, let me have a taste.

Thank you. - You're welcome.

- Oh! That is gorgeous. - Really?

- It's just got the right bit of a sharpness.

- Thank you. - That is perfect, darling.

- Oh Maria! - What is wrong with you?

Where the fuck you been? - What?

- Are you mad? : No.

- You're two hours late. You're two hours late.

- My alarm didn't go off... - No, no, no, don't come with this shit.

You have been two hours late and I've been doing this alone.

- Where you been? She's working on her own here.

- I was here at 9:00, 30 minutes ago.

- No, you wasn't, lad.

- It's been two hours ago.

- Fucking... Where's your watch, lad?

Keep the time up, the poor woman's

scrapping away here on her own.

- Sofia, relax, relax, please.

- Are you guys having a great time? Are you having fun?

- Sofia, we love you. - You don't fucking care that I'm pregnant, right?

You just... Fucking everybody... - Relax, relax.

- No, okay. - No, don't even touch me.

- No, no, Andy, sorry. - Look, he's here now,

you go and take a little break. Go on, take a little break.

- You, do some bloody work.

- I want to take a break, but I don't wanna come back

and find that those aren't done. - Okay, do some fucking work.

- Start fucking working. - Have a little break,

go and have a little break. Let me taste that.

- What's Sofia been doing all this time?

- Just get yourself working, man.

Bloody hell.

What do you think?

That's exactly what I wanted to do. Isn't it gorgeous?

- That's lovely, yeah. - Thank you, Chef.

- He's got it, hasn't he? - That's nice.

You've got talent, son. - Thank you, Chef.

- Yeah, that's really nice.

Yeah, you're going places. But you're staying here.

No, I want one more.

- I knew he was going to go back in and have another.

- Beautiful. - Thank you.

- Hey, you, get them fucking bins done soon, yeah?

Sharpish. Sort the bins out.

Let me know when they're done.

- Andy, where have you been?

- I was in the back, helping them.

- Someone was on the phone asking about the menu, and I can't find you.

- I was in the back fixing the desserts.

- It's full in the restaurant,

if someone brings up the menu, I need to be able to find you.

- Can't you see I'm busy, you know what I mean?

- We're busy in the front. Someone asked about the menu...

- I can't be out here and there at the same time.

- I'm saying I need to able to find you here.

- I'll be there in a minute, I was just helping out.

Come here, did you have a word with your dad?

I asked you to have a word with your dad yesterday about Carly?

Raising her wages? - I can't do this now.

It's not the time to talk about this now.

- Is it possible to get the wine menu, please?

- Yeah, I'll get the drinks menu for you now.

- Thank you.

- Hey, Georgie, two espresso martinis for table six.

- Dean, what's your job? - Your what?

- What's your job? - I'm your sexy supervisor.

- Right, so why is table 14 asking me for a drinks menu?

It's not my... it's not my job.

- Head down, arse up, do what you're told.

I hear you, I'm on it, thank you.

- Hi, how are you? - I'm all right, how are you?

- Good, thank you. - Sorry I'm a little late.

- Don't worry, have you got a table booked with us?

- My boyfriend Frank is...

- You must be Mary. - Yeah, I'm Mary.

- Well, we know everything. How's your day been?

- It's been long, it's been long, but it's a Friday.

- Yeah, now you can relax. - Have a drink.

- I love your headband. - Ah, thank you.

- It's lovely, nice and sparkly. - You know, weekend.

- Yeah, it looks good, but here he is.

- Oh, hi, babe. You okay?

- I'm okay. Was work okay?

- Ugh, long. - Can I get you a drink?

- I'd love an Old Fashioned. - All right.

- Two. - Two Old Fashioneds coming up.

- Also, I sent an email about her allergies, did you get it?

- Yes, but just remind me, just in case.

- I'm allergic to nuts.

- Nuts, so all nuts? - Mm-hmm.

- Okay, I'll pass that on to the kitchen.

- Thank you. - You okay?

- Oh, God I never thought...

- All right, so has table 14 got their drinks?

- Pouring them as we speak. - Can you just speed it up?

No, Billy not helpful, stop. - Shh.

- Give him some love.

- Okay, Andrea, can you take that to table,

take that to the kitchen for allergy for table 13.

- Yeah. - Okay.

- Everything good?

- Um, not really, table seven are a nightmare.

- Really? - Yeah, I'll talk to you about it later.

It's fine. - Okay.

- I have a nut allergy for table 13.

Beth wanted me to pass it on. - Why is it not in the system?

- I... I don't know.

- It needs to be on the system. All right, service.

- Yeah, Beth just told me to pass it on.

- For what table? - 13.

- Okay, no nuts on table 13. : Yes, Chef.

- Just put it on the system, next time, yeah?

- Yeah, I'll do that.

- Look at this shit. - Okay, okay.

- All right, all right, it's just someone's forgotten

to change the till roll, again.

Okay, order in: one crab, one stir.

- Yep. Yep. - Another followed

by one risotto, one duck, one brill.

- Oui. - Oui, Chef.

- Crack on that crab, Tony. - Yes, Chef.

- They don't know what the fuck they're doing out there.

Ah shit. - You okay?

- No, look at all these tables, Andy.

- Okay, don't worry. Right, give me two minutes, yeah?

Give me two minutes, yeah? - No, Andy. No, no, Andy, Andy.

- Give me two minutes, I'll be right back. I'm gonna say hello.

- Andy, we're going down. - Just give me two minutes.

You'll be all right. Help her out, Freeman, lad.

- How long on the duck? - A minute.

- A minute? - Yeah.

- Carly, if she needs you, love, give her a hand, yeah?

- Hey, Andy. - Hello, mate.

- Namaste, Chef, namaste. Good to see you, mate.

- Nice to see you. - This is the critic, Sara Southworth, as you know.

- Hello, love, really nice to meet you.

- Lovely to meet you. - Come have a quick glass with us, yeah?

Just a quickie. - I should really get back

to the kitchen. We're snowed under today, you know what I mean?

- Just have a quick one. - You have a glass of wine, all right.

- Okay. - It's gorgeous.

- Thank you, thank you very much.

There we go. - No, there's your glass.

- Cheers, babe. - Cheers.

- Cheers. - Happy Christmas.

- Happy Christmas. - Happy Christmas.

- Oh that's nice. - That is good.

- I had no idea you were coming.

- Well, it was a last minute thing, you know?

This one mentioned that he was coming

and I've been wanting to come here, pre-Christmas treat.

- You're not here in a work capacity, are you?

- I know that look. - It's fear, the fear.

- No, no, off-duty, off-duty. - Okay.

- So just cook whatever you want, Chef.

- If I'd known you was coming, I would've made sure...

- Mate, we're the good guys, the good guys.

- When did you book?

- The book is coming in February the... 24th.

- No, no, no... When did you book?

When did you book to come here? - Sorry, two days ago,

but I phoned you and texted you, and you didn't get back, but...

- Sorry. - It's cool, it's fine.

But listen, we're here to support you.

- Yes, and you know, just...

You don't need my endorsement, so don't worry about that.

- Great, have a little look at the...

- Such a buzz in this place, it's great.

- No, you know, it's busy, tonight. Very busy.

- I'm busy.

Super busy with the TV stuff and everything.

It's gone mental, but I mean...

- Is it? - Yeah, it's been amazing.

I mean, the show's rocketing.

- I saw one episode, it was...

- You're not the only one that saw one episode,

there's... seven million people watch it.

You know, full series. Must be doing something right.

- Yeah, no, it's... - This menu is, is, is...

I could... I recognize all of this stuff.

I mean this is... this is all my dishes.

I mean, I love the way it's on a bit of paper,

but there's the... the duck with the soy.

- Yeah, that was my dish. - Huh?

- That was my dish.

- Well, I can see you've added, you've added the red chicory, so that's different.

- He's making out like it's his first time to see this,

but he was pouring over the menu in the car, on his phone.

- Mate, you don't go and see Chelsea

without looking at the team sheet, do you?

So you don't go and see a chef's restaurant

without having a look at the menu.

- Without picking the menu apart.

- No, no, no, no, mate, it's amazing,

and you've got this, you know,

you've got all the classics here.

You've got the crab, which, which...

- That sounds nice.

- You definitely definitely added to that crab at ours.

It was amazing what you did to that.

- Cleaning the crab was my idea though, Al. Do you know what I mean?

- Well, it's been around a while, that dish.

- Yeah, but it was my idea... - You two.

- To change it with you. Do you know what I mean?

- Come on, mate,

we're not here to criticize. - Yeah, I fucking hope not.

- I think he's a bit jealous, but you know...

- Mate, I am jealous. I'll tell you the honest truth,

this place is amazing, and I am jealous.

- Thank you. - Okay, and we're here

to eat your food and support you, Chef.

- I best get back to work. - Stop doing that. Yes.

- Just please order what you want

and I'll take care of it. - Thank you, thank you.

- It's been really lovely to meet you.

- Lovely to meet you, it's our pleasure.

- Thank you, it's a pleasure having you here. Thank you.

- See you in a bit. - Thank you, Chef, good luck.

Chef, "Passione", where we had the crab.

- Yeah 'cause... Yeah, of course it was

'cause that's where I went to work after I left you.

That's why I took it with me.

- Excuse me, excuse me. She's got a question for you.

- Is that Alistair Skye? - Yeah, yeah it is.

- See I told ya. - I can't believe it.

- Have a nice evening. - Thank you.

- Enjoy your drinks. - See, I seen him...

- Service.

Order up, one risotto, one duck, one mackerel.

- Oui, Chef. - I can't fucking believe that.

- What? - He brought that fucking Sara thingy with him.

The food critic.

- Fucking Sara thingy. - Sara Southworth.

- Yes. - You're joking.

- No, I'm serious. - She's the fucking worst.

- Fucking dick move. - Good luck.

- I told you, I told you.

- Okay look, we're being reviewed on table four.

I need you to switch on, yeah?

I need you to swagne everything on table four.

- Yes, Chef. - Yes, Chef.

- Great.

Right, okay, if he wants to play those games,

we can play those games. - Okay.

- All right. It is fine. You all right?

- Yeah, let's get going on what we got.

- Okay, two lamb, starters gone on table two.

Main's away on table 20. Table five's working.

- Okay.

- Yes, yes, yes, yes. Okay.

How long on table five? - Here.

- About 90 seconds. Tony, come and give me a push, mate.

- On my way. - Yeah.

- How you getting on? - Good, ah fuck.

Tony, keep turning, keep turning.

- Camille, how long on that garnish?

- 20 seconds. - Make that ten, bit of a rush.

- Keep turning, keep turning.

- It's good to go. - How long on the duck?

- It's coming. It's coming.

- Plate, love. Thank you. - Keep looking at it.

Turn. Turn, turn, thank you.

- I need the duck sauce, please. - Okay.

- Ready? - Yeah.

- Yeah? - Sure.

- Shit. - Fuck, it's all right, it's all right.

Clean that up, please. Sorry, lad.

- Yes, Chef. - Fucking hell. It's me own fault.

- Okay, can you get me a new sauce

as soon as possible, please? - Chef, a word.

What did I just say about swearing?

- What do you mean? I've just burnt me hand.

- I just said it in the meeting. Just said it.

- And I've just burned me fucking hand.

- We're full in the restaurant, you're swearing really loudly.

I just said bring it down. - What do you mean swear loudly?

How else are you supposed to swear? - Swear quietly.

- Chef! - What?

- Is it okay if I take the bins out?

- Yes, yes, yeah, go and do the bins.

- Yeah, right, the bins. - Yeah, get the bins done.

Hurry up, lad. - You need to get it sorted.

- Ho ho, motherfucker.

- You all right?

How's work?

- It's stress. Stressing me.

- Sorry, what were you saying? - You weren't even listening.

- No, no. - You weren't even listening.

- Nah, I was.

What do you want? Henry, wasn't it?

- Yeah, yeah. - All right.

- Yeah, I'm sick.

- All right, I put a bit of extra in there.

You paying for this one or?

- Yeah, no. Take.

- That's like the fourth one, takes the piss, you know.

- It's okay, Holly, relax. It's okay.

What you doing tonight?

- I'm just gonna go see Kylie, mate.

Got to drive for a bit, 'cause I'm a bit hungry.

What time do you finish here? - Uh, 12.

- Oh yeah? - 12, yeah.

- We'll still be back, so I'll come pick you up.

- Yeah? - Yeah, man.

- And tomorrow? - Yeah, go and fuck off then.

- Fuck you, bitch. - You just call me a bitch?

- What? What?! - Yes, you did.

Man, get the fuck out my car.

- Piss off. Shut up. - Shut up, man.

Shut the door then. - Your car looks like shit.

- Don't kick the door, you prick.

- Fucking soft arse.

Chef, Chef. Done your bins.

- Good, lad, nice one, thank you.

- Service on table 20.

- Here's your meals. - Thank you.

- No problem, is there anything else I can get for you?

- No, I think that's it, thank you.

- Sure. - Yeah.

- Excuse me, sweetie pie, let's have a little chat with you.

- Sure.

- To be honest like, pumpkin risotto,

this menu's not really for us.

- I don't really understand anything that's on it.

- Could we just get steak and chips, please?

- We don't have any steak, unfortunately.

What we have is on the menu. - You don't have steak?

- Steak tartare? You must have steak, you're a restaurant.

- Have you got Instagram? - I do.

- 'Cause if you have a look, I have 30,000 followers.

So what's good for me, is good for you,

is good for the business.

- Could you not record me, please?

- Maybe I'll just have a word with your manager.

- You know what, I'll go and get my manager for you.

- Thank you.

I can't stand it when waitresses don't smile.

- I know, her tits are fucking lively, right.

- Hi, gents, how are we?

- Good evening. - How darling, you all right?

- Good, thank you. My waitress just said

you're Instagram influencers. - That's right.

- Well, actually, I was on TV. - Here we go.

- Oh, what show were you in? - I was on Text my Ex.

- I used to watch that. - He came third.

- Second, actually. - Oh my God.

- She was a bit moody and we just want steak and chips.

- Oh, I do apologize, yeah, sure, we can do that.

- Tag a little bit of photos... - That would be great.

And maybe follow us on Instagram.

- Yeah, not a problem.

- Great, how would you like your steaks cooked?

- Medium rare for me. - Medium rare, and for you?

- Medium rare. - Medium rare, and for you?

- Just cremated for me, please, love. Well, well done.

- Really well done.

And can I get you a complimentary round of drinks?

- A couple of beers, maybe a bottle of red to go with the steak.

- Take some pictures, stuff like that?

- Sure, that would be amazing. Coming up, no problem.

- Grab yourself a glass as well.

- Yeah, come join us.

- Lemon drop for you, yeah?

- Yeah. - I'm a whiskey sour, please.

- Whiskey sours. - Wait, what did you just say?

- A whiskey sours. - No, what accent is that?

- Glasgow. - Oh yeah.

- I'm sorry, ladies, A whiskey sour times two.

- This is so good. He's good.

- What about for you, darling, what do you want?

- Well, I normally have like a Long Island iced tea,

but I just think like, in this dress?

- That dress to me is screaming a woo woo.

- I'm sorry, a what? - A whoop whoop.

Trust me you'll love that, it's tasty, it's tasty.

Are you guys going out tonight? - Yes.

- Wait, listen, I'm a DJ. - Are you?

- Aye! I mean, moonlighting as a waiter obviously.

At the Dalston Superstore, do you know it?

Just right around the corner. - That's the gay bar, right?

- Yeah, yeah, my husband's on the door.

I can get you on the list if you want to come?

- Oh sweet, yes. - You're up for it?

Listen, you are my favorite table tonight,

so I'm gonna get you some shots.

- Yes. - Okay.

- Jägerbombs? Jägermeister, do you like that?

- What's Jäger? - Jägermeister.

It's Jägermeister with Red Bull.

- Oh like, the brown stuff? - Yeah, yeah.

- Oh my gosh, that's cough syrup stuff.

- Oh no, no, I'm allergic.

- Six tequilas. - Yes.

- Love it. I need to get back to work,

'cause yous will absolutely get me in trouble.

- No, stay. - That's not on the menu.

Oh, for fuck's sake.

I love my job. I love my job. I love my job.

She fucking pulled my panty!

- Well, that's offensive. - Shut up. Is it offensive?

- It is offensive.

- Billy, can I get a coffee, please, a really strong one?

Thank you. - Do you want something special in it?

- Aye!

- Hey, hey, lower man.

- We don't have steak on the menu.

- I know we don't, can you please just do it?

- No, look we're too busy to be going off course like this.

Look how busy we are. - You're not even that...

- What's up? - She wants steak.

I told her we don't have steak on the menu.

- If we're busy, why you out the back?

Why are you out the back again? We need three steaks.

- She's not listening to me. I keep telling her we don't have steak on the menu.

- Yeah, but you have beef, don't you?

- We've got beef, but it's for tomorrow.

- So just slice three steaks off that, it's not hard.

- Camille, do me a favor, chop some spuds.

Let's make some chips, yeah? - Andy...

- No, it's all right.

- It's chips, like fritters. Like fries.

- I do not believe this. - It's all right, don't worry about it.

Can you get me... - For fuck's sake, Andy.

- Why do you always give in to her?

- What do you mean, give into her?

Fuck off, I'll do it myself, for fuck's sake.

- Don't forget to put on your nabs.

- Okay.

- Close that door.

All right, cut me three off that.

- Yes, Chef.

- Good?

- Alistair's table.

- Okay, um... - What do you want to do?

- Right, you do the starters and I'll do his mains, yeah?

- All right. - Okay. Call it.

- Two covers, two crab, two duck.

- Oui. - Yes, Chef.

- Okay. Tony? - Yep.

- I need you to make sure the starters don't go out

before I check them, all right?

- Yes, Chef.

- Tony? What are you doing?

How many times have you been told today about these dishes?

- Jake is supposed to be clearing this up, Chef.

- What do you mean, Jake? - Jake is supposed to be clearing it up.

I don't know where he is. - Oh, for fuck's sake.

Move... Freeman!

- What is you talking about?

- What the fuck are you doing?

Quick, get out, get out there now.

Fuck's sake, come on.

- Carly, you've got to fire him. - Yes, I know, Sofia.

- It's not enough just to tell him. He doesn't listen.

- Still wanking, yeah? - Ah, Tony, funny.

- Are you all right? - Yes, you all right, yeah?

- Take these and stop wanking.

- Yeah, wanking off your mother.

- Wanking off my mom, yeah? - Yeah, yeah, yeah.

- You're an idiot, bro.

- You are useless, but I love you.

- I love you too.

- Hey, what's the score? - 2-1.

- 2-1? - Right, that's good to go.

- How is he still working here?

- What do you mean? - I just caught him out there

watching fucking football on his phone.

Tony is drowning in trays over there.

- I'll have a word with him.

- You need to do more than have a word with him.

- All right, I'll dock his fucking wages.

- Yeah, you keep saying that. - Chef, how's this?

- Yes. They look brilliant.

Yes, yes, yes, well done, keep that up.

They look fantastic. - Thank you, Chef.

Yeah. - Chef?

- Service on table four.

- Chef? - Yeah.

Table seven said the lamb is under-cooked.

- What?

- They want it to be cooked again.

- No, that's fine, it's supposed to be pink.

- I did try and explain that to them,

but they told me they wanted it cooked again.

- Did you explain it to them?

- I actually did. - What's the problem?

- What table? - Seven.

- They didn't ask for it well done.

If they'd asked for it well done...

- That's lamb, darling, that's how it's supposed to be.

It's supposed to be pink. - Yeah, I know,

I did explain that to them, they still didn't listen to me.

- Okay, what table is it? - Seven.

- Let me go and fucking explain it to them.

- No, no, no. Leave it, leave it.

Just fry the shit out of it. Grill the arse off it.

- That's how it's supposed to be cooked.

- Turn it into fucking charcoal and lower your voice.

- Explain next time, please.

- Yes, yes, I will.

- For fuck's sake.

- Why was that plate sent back?

- It's fine, we've sorted it. - Well, what's the problem?

- There is no problem. - Well, what's the problem?

Why has it been sent back? I'm asking what the problem was.

- They said it was too pink.

- Right, so the customer wasn't happy?

That's what the problem was? - No, the problem wasn't that.

The problem is your staff isn't explaining how we do these...

- So it's my staff's problem. 'Cause it is that.

They've sent the plate back, because they're not happy with the food.

- The lamb is supposed to be pink.

Do you understand that the lamb is supposed to be pink?

- It's not my staff's issue, it's not about that.

- Do you understand that the lamb is supposed...

- I'm saying the customer's always right.

- Look, look, look... Do you know how the dish is supposed to be?

- Girls, girls, girls. - No, no, no.

Do you know how the dish is supposed to be cooked? Do you?

Because what keeps happening,

is that plates keep getting sent back

because you're not fucking training your staff properly.

- That's not my... - Yes, it is.

We are working our fucking arses off here and you...

You know what, Andy?

I'm sick to the back teeth

of your fuckups being blamed on us.

Look how hard everyone's working here.

Look how hard everyone is working to earn you money,

but you keep...

You just haven't got a fucking clue.

We run off our arses here, because you hold the book.

But you're so fucking stupid

that you don't even know that you've done it, do you?

Do you realize that you have overbooked?

- Carly. - No? No?

And on top of that, she's asking us to go off menu,

to cook fucking steak for some bullshit influencers.

And never put the allergies on the system,

so we're having to refer to your scrawny handwritten

fucking note all night.

Do you know how much pressure we're under?

You know maybe, maybe, maybe...

Okay, maybe if you spent half as much time

learning how to run a restaurant instead of whoring your arse

on social media like a budget fucking Kardashian,

then we wouldn't be so much in the shit that we are now.

You talk to us all like we are the dirt on the bottom of your fucking shoe.

Well, I'll tell you something, I've had enough of it.

I do not fucking like you.

They don't like you. Nobody likes you.

And this job is not worth it.

I do not get paid enough to deal with this shit.

I don't get paid enough, do you hear me?

Even with the wage increase.

So you better adjust your attitude, love.

- What wage increase?

- Girls, girls. Come on, not right now.

- What? - Leave it. It's okay.

- What? - Leave it.

- She talks to me like that again, she's gone.

- Okay.

Listen, listen, listen.

: Dad, could you...

could you call me back when you get this, please?

I don't...

I don't think I'm meant to be doing this.

I don't really know what I'm doing, and...

no one really likes me here.

Can you just call me back, please?

- Are you okay?

- Yeah, fine.

Why?

- We had two walk-ins at front desk.

- Okay. - I just wanted to get...

- Maybe you could let me do my work.

- I'll try. - Okay.

Hi, guys, here's the extra bottle.

Should I just swap, switch it out?

- Yeah, switch it out, that's great.

Also, can I get like a ramekin dish with some zatar?

- Yeah, sure, absolutely.

- This is so good. but it just needs a little...

You know?

- No worries at all. I'll get that now.

- Thank you. Thank you. - Zatar?

I mean, you can't turn off the chef for just one night?

- Hmm, listen, this is great, it's 98 percent there.

- What's missing?

- Two percent, two percent.

- Ah, you're funny.

- You know, Andy always needed me to push him to greatness.

Never, never ever achieved it on his own.

But he will.

- I'm sure, I mean, I like it.

Not everything has to have liquid nitrogen,

or rubble of nuts, or you know...

- Yeah, humor me, okay? Just...

- We have the same thing.

- Just, tell me what I'm tasting?

Come on.

- It's... It's unpretentious. - Mm-hmm.

- It doesn't complicate itself.

It's... lovely, it's simple.

- It's what?

- It's simple. - Simple.

So we're talking about unpretentious,

simple food and paper menus.

- What are you trying to do here?

- Do you want me to give them a bad review or what?

- That's my friend. He's my friend.

I don't want you to give him a bad review.

I just want you to be honest about what we're eating.

- Okay, good, because I quite like it.

And reviewing is like sex, you go by what's there,

not by what's not there.

You know.

- Just eat your food.

- Elvis, you have left the kitchen,

so let's just enjoy what is here.

- Here is the zatar for you. - Thank you. Now watch.

- Oh, amazing. - Right?

- Don't, don't, don't.

You don't have to put it on mine.

It looks like, it looks like...

- You're gonna be drinking.

- What's he like?

- Just really charming and handsome, and nice.

- Oh he's really charming? - Yeah. Yeah.

- Oh cool, cool.

Maybe he gives you a ride home tonight.

- Yeah, maybe. - Oh, yeah?

- Yeah. - All right, cool.

- I'll ask him actually. - That's no problem.

- Psst, what's Alistair Skye like?

- I was just saying that he was really charming.

- Oh, you fancy him.

Oh, Billy, you're the one she loves though.

- Oh really? It doesn't seem that way.

- Do not say that. That's embarrassing.

- Service for table seven.

- All right, here's your cremated lamb.

Andrea, I wasn't having a go at you.

Please, just them just tell them

that's not how it's supposed to be cooked.

- I'll pass the message on. - Thank you.

- Here's your lamb, sir.

- What's that?

- It's the lamb that we've...

- Not that. That!

- If you want, I can take it back.

- No, get your dirty fingerprints of my plate.

- The kitchen did want me to let you know that,

usually, lamb should be cooked pink,

but just for you, we cooked it extra well done.

- Yes, I know that. - I hope you enjoy your meal.

Have a lovely evening, guys.

- Head-to-toe sunburn.

Are you done with these? - It was fabulous.

- Yes, thank you very much. - I'll get your mains, okay?

Chef.

- Mains away table 13, no nuts.

- Oui. - Yes, Chef.

- Listen, Carly, I'm just about to speak

to table seven with the lamb, but...

could we maybe get a drink and talk later?

- Sure, all right.

- Okay, good.

- Chef, we're out of house dressing.

- Uh, okay, just...

- Do you want me just to use something else?

- Uh yeah, yeah, give me a minute.

Give me a minute.

Okay, yeah, what's wrong?

- I have to serve these now, uh...

What do you want me to do?

- Is that the... Make some more, make some more.

- But I have to take these right now.

- Okay, just use that then. - Okay.

- But make some more of that though yeah?

- Yes. - Use that for now.

That'll be all right, no one will know.

- Okay. - Make some more though.

Make sure you make some more up.

For fuck's sake, fuck these things.

- You all right?

- No, I'm fucking exhausted. - Whoa, whoa, hold on.

Okay, order in,

one oysters, one crab, one duck, one mackerel.

- No, no, no, you'll have to hold that.

Take that back. - Hold on, hold on.

- It's gonna go over. - Just leave it, hold it.

- Service on table 13.

Service on table 13.

You all right?

- Where's the fucking bin? - You all right?

- It's all right, I'll fix it.

- All right, drink up, lovely people.

- Okay, guys, here we go.

- Where'd she go? - She left me.

- What? - Nah, the toilet.

- Give me the signal when it happens, yeah?

- Don't you worry, mate.

- Hello, my lovely. - Hello.

- How are you? - I'm great.

- Yeah? - Yeah.

- Do you want to go out tonight?

- Yes. - You do?

You don't want to go out with Alistair Skye?

- No, I guess I'll go out with you.

- My place? - Uh, excuse me, no.

We're gonna go out tonight.

Do you wanna come with us? - You're going out?

I'm DJing at the club.

- Fuck off you're DJing at the club, which one?

- I know where we're gonna go. - The SuperStore.

- Yes. - Yes, let's go.

- Are the Americans coming by any chance?

- Yes, the fucking Americans are coming.

- Is it? Americans and...

- This is a joke. 13's mains are gone?

Hold on, hold on.

Has 13 gone away?

- Yeah, yeah, 13 is gone.

- Cheers, pal, thank you.

- All right.

You good? - Yeah. Yeah.

- How long on the sauce?

How long on the sauce, Andy?

- This can't go any longer, it's gotta go.

- Okay, all right.

- Let's get this going, all right.

- Yeah. - Yep.

- Okay.

- Okay, you missed a piece there, yeah?

- Yeah, yep.

Here's two.

Let's clean that. - Wipe that plate off.

- Yep, all right, all right.

- Yeah? Yeah? - All right.

- Yeah, you've got it? - Yeah, you happy?

Okay.

- No, No, I'll do it. I'll take it.

- All right. - I'll take them.

Away on table four, yeah?

- Yeah, yeah, got it.

- Good? Good?

- Yeah, yeah.

- Okay.

Camille, check them chips, love.

- Oui, Chef.

- Great, thanks, man.

Ah, look at that.

Amazing. Amazing.

- Where's she gone?

- She's just making a call.

- That's good, Chef, that's really good.

Sauce is, something not deep about the sauce.

- Just didn't have enough time. - Didn't have enough time.

It's good though, it's just millimeters.

- I wish I would have known you was bringing her.

- Why?

- Well, then, we could've got ready. Do you know what I mean?

- You are ready. This is great.

- Bit strong, isn't it, bringing her along?

- We're the good guys, we're here for you.

- Does your missus know she's out with you?

You know, mate, I'm not being funny or nothing.

What's this all about?

- Mate, you haven't returned a call to me

in six fucking weeks, all right.

I shouldn't have to come down here, all right,

to find out how we're doing?

You understand what I'm saying?

Six fucking weeks.

You know, you want to know what this is about?

Right?

This is about you taking

200 thousand fucking pounds off me...

- Excuse me? - Sorry.

200 thousand. - Could we just have a quick picture?

Bit of a fanboy moment, is that all right?

- Cause you disappeared off the face of the fucking earth.

Yeah, no come on, come on quick lads, lads.

- You take it all right?

- Thank you for this.

- Can you get two or three, mate?

- Hey Chef, disappear off the fucking earth.

- Hey.

- Nice one mate.

- All right lads. - Thank you.

- Could we get some sparkling water for the table please.

- He's the head chef, mate, ask one of the girls.

Ask one of the girls.

- He's already here.

- Just ask one of the girls.

- Sorry about that, sorry, Chef.

- Can I get you anything else at all?

- Mate, I'm months away, really.

Okay, all the TV, and the blah, blah, blah.

I'm months away from going under, I mean it.

All right, I need, I need that money.

- I can't give it to you, Al. I haven't got it.

I don't have it, mate.

I was trying to pay you back bit by bit.

- Well, that's no fucking use to me anymore, mate. I need it.

Do you understand how many people are going to go out of work if I go under?

I need you to help me, mate. I need you to give me the money.

- Well, I haven't got it. I can't give you what I haven't got.

- You know what you do have? You've got this place.

This place is fucking gold, okay.

Perfect what we're doing here, but do it together.

We could go back together.

- Listen, I've already got a partner in it.

- Mate, whatever partner you've got you, let me in, okay?

- This is mine.

- This place is great, but it doesn't make a fucking penny

'cause you don't have a business mind. I do.

You do what you do in there,

and let me do what I do out here.

We split it 70-30.

- I can't do that. - Why?

- I've got other partners.

- You've got 30 percent to split anyway you fucking like.

All right, 30 percent of a lot is a lot, okay?

Agree to this, and it won't just be Sara who'll do good reviews.

You'll get reviews from everyone in town.

Please, I need this. Hey, babes.

- Hi, sorry, sorry, just on the phone with my kids.

Who are at my ex's, it's just a...

Well, this looks great, Chef.

- Thank you. - Well! Beautiful!

How are you, what have I missed?

- Nothing, we're just catching up.

This is great, by the way.

You wait 'till you taste this.

- It's beautifully cooked.

- Thank you. - Where's it from?

- We sourced the duck from Smiths.

- Best meat supplier in the world.

We always used them at my restaurant.

- No, it's beautiful.

Uh...

Well done, I mean, I don't know how you juggle both this,

and life and...

Have you got kids? - Yeah.

- Yeah? How old? - I've got a little boy.

- Yeah. - Nathan.

- That's nice, that's a good name.

Me, I've got two, but both girls and...

You know, I was just on the phone trying to explain

why I have to be out for just one night.

I'm glad I'm here, but you just always feel like you're a...

You have to apologize for... Anyway.

Just needed a break, and uh...

How do you two not burn out?

- Fuck's sake.

- It's a...

- You know... You know the way to not burn out?

You know the way to achieve a successful restaurant?

Is confidence and a great team. Right, Chef?

You can have a very mediocre chef,

surrounded by a great team

and you've got a successful restaurant.

- Or you can have a shit chef surrounded by a great team.

- Well...

Good for you two.

I think men have an easier time of it.

- You know what your fault is?

You've made one mistake in your life,

and that was marrying the man you married.

- Well, I didn't exactly think I was marrying a selfish,

self-obsessed, pretentious, narcissist.

- You married a narcissist? Now, who falls in love and marries a narcissist?

- Excuse me, I'm sorry, I've just gotta take this call.

Okay, sorry.

Hello. Hello, son.

Yeah, yeah, no, I'm really sorry.

I said I'd try and call you back.

- Can somebody help me? She's having a stroke! Help!

- Son, I've got to go, I'll phone you back in a minute.

I promise you. - Is she allergic to anything?

- Let's get you outside, sweetheart.

- What's happened? - She's having a shock.

- Do you want to come with me?

- Is she okay? - I'm just on the phone for the ambulance.

- Was that the food, Andy?

- I have no idea, I... I don't know.

- Chef, she all right? - Yeah, I think so, yeah.

Yeah, she's all right. I have no idea.

- What is going on out there? There's all this...

- I have no idea. I don't know, she...

- What happened? - I have... I have no idea.

I don't know.

- I don't understand what's going on out there.

- I don't know. Just give me a minute. Give me a minute.

- It's not there, at all. Fuck!

- I know, I don't really understand what happened.

- Is she okay?

- I think so, yeah. I'm just checking up now.

- She okay? - She must be so hurt.

- Excuse me, excuse me, you had one job.

One fucking job. Look what you've done to my girlfriend.

- We're really sorry. - No, this is a shamble.

You ruined everything.

- Calm down. Calm down.

- Do you have a like a jacket, or blanket or something?

Because my jumpers is in there.

I think she's having an allergic reaction.

- She's having an allergic reaction?

- She's allergic to nuts.

- How did it not get in the system?

- I don't know.

- Has nobody put it in the system?

- Yeah. I'll let you know in a sec what's going on.

- What happened?

- I've got the jacket.

- You have to go around the one way...

- Give it to me. - Give it, put it around her.

- Is there anything else you want me to get for you?

- No, there's nothing, go, go, go.

- Fucking hell. - I'm just going to...

- Andrea, I know, I just want to say you've done

really well tonight, and so, thank you.

It's been a really tough night.

Maybe we could get a drink or something in the week?

- That would be nice.

- I'm just going to go flag the ambulance down.

Do want to go check that Dean's okay?

I think I can hear them, I'm just gonna flag them down.

- They're literally seconds away.

- Breathe in your nose, through your mouth.

In your nose, out through your mouth.

Think of Finland, yeah?

When we go to Finland and look at the stars...

- They're asking for things I don't know, detail...

- Okay, okay.

- It's fine, it's fine.

- Hello? Yes, her name's Mary Glaster.

- Just keep breathing, okay? It's gonna be all right.

- How the fucking hell did that happen?

- I have no idea, I don't know.

Okay, there is nothing I can do now.

- Mate, mate, you've got to concentrate. Okay?

How did that plate get contaminated?

- I have no idea. I don't, I don't know.

- Who cooked the meal?

- It would have been... - Who's the sous-chef?

- No, it would've been Freeman, Carly would have sent it out.

- Listen, Carly has got to take the bullet for this,

'cause otherwise you will. This is your restaurant,

this is my money, okay? You have to put Carly on it.

- I'm not doing that. - Why?

- It's not Carly's fault.

- It doesn't matter whose fault it is.

Fault leaves with her in this ambulance, all right.

You've gotta do this. You've gotta make the right decision.

And make it right now. - I can't do that.

- You've got to do it. You've got no fucking choice.

Thank you, guys, she's just over here.

Quick as you can, please.

- Hi, how are you? - Hi, okay.

- Hi, Mary.

My name's Lola, this is Catherine,

we're gonna help you, okay?

Would you be able to tell me what it is that you've eaten?

- Has she got an EpiPen? - Yes, she does.

- Has she used it? - Yeah, about five, ten minutes ago.

I don't know. Is she going to be all right?

- She's gonna be fine. She's in safe hands now.

I'm just going to take your pulse, Mary.

- Breathe really slow for me.

That's it.

- Come on, babe, I'm with you. I'm with you.

It's all right. - Nice and really nice and slow.

Really slow deep breathes.

- Okay, pulse is fast, but weak.

I'm just gonna give her an EpiPen.

- Catherine is just gonna give you another EpiPen, all right?

- Just a short sharp prick. Okay, Mary? Well done.

- You're doing really well.

- Is she okay? - She's gonna be fine.

- All right, should we get in the back?

- We're just gonna pop her in the ambulance.

Okay, I'm just going to stand you up,

and get you into the chair, and then put you into the ambulance. Okay?

- Thank you. - That's it, thank you.

- There we go. - Well done, Mary.

Well done. - It's okay, I've got you.

- Put that back on for you. That's it.

- Well done. - Keep with her.

- Breathe in nice and slow for me.

Did you drive?

- Can I come with you? - Yeah.

- You're doing really well, okay?

- Well done, you guys, well done.

- Thank you.

- Hey I'm sorry for...

- I'm so sorry. I'm really sorry.

- Say nothing, he's done nothing wrong.

Stop apologizing.

Let my PR company take care of this.

All right, you leave it to me. All right?

- I can't do that.

I can't get rid of Carly. - Listen to me.

This is no request, all right?

This is a 200 000 pound fucking order.

You do the right thing or you go under and so do I.

- Fuck.

- I'd be great if you could delete it.

- You said that you wanted.

- I'm just asking you to delete it...

- Beck, back kitchen, please.

- Yeah, sure.

- Chef, chef, chef?

- Yeah. - Great.

- Is she going to be okay? - Yeah, she's gonna be fine.

- Is she all right, Chef? - Yeah, yeah, she's okay.

Back kitchen now.

Back kitchen now.

Back kitchen. Back kitchen.

Okay, uh...

So what table was it?

- 13. - 13, okay.

What did he order?

- They had the salmon and the crab.

- Two Old Fashioneds.

- And they had two mackerel for main.

- Okay. Okay, so...

So, the main was okay.

- Yeah, we've been through it,

there was no nuts in any of those dishes.

We called it.

- Okay, and you sent them out?

- Yeah, yeah, and there was no nuts.

There was no nuts in that dish.

- Okay, what was the main again?

- It's mackerel with the... you know, we changed it,

because of the order. So, we changed it to the apple salad

and the horseradish dressing.

- There were no allergens in my section.

- Okay, so we're good then, so we're all good.

- Um, the other plate did not have horseradish dressing.

- So what did it have on it, then?

- The other one? I asked you, you know, we ran out of it.

- And I told you to make some more.

- No, but for the other plate, you asked me...

- Yeah, but I told you to make some more.

- Yes, but for the other plate

you asked me to use the other one.

- Okay, so that's all right, though, isn't it?

- Yes.

Yes.

- What... What's in it?

- Lemon juice, miso paste, rice wine vinegar,

walnut oil, and chives.

- Walnut oil. - Oh, darling.

Oh...

- Oh, it's all right, love.

It's all right, it's not your fault.

- Okay. - She's in the ambulance.

She's not, I mean, it's not...

I don't think it's that massive of an issue.

- You really are fucking stupid, aren't you?

No, seriously. You really are fucking stupid.

What do you mean, it's not much of an issue?

Now, what do you mean, it's not much of an issue,

'cause there's a girl out there that's probably gonna fucking...

- Chill, chill. - No! No, Tony!

There's a girl out there that's probably gonna die.

She's crying her eyes out, but actually, you know who's fucking fault this is?

Let's be really honest about it.

You're not gonna say it, Carly, so I'm gonna fucking say it.

Andy, this is your fucking fault, my man.

- Freeman. No, no... - 'Cause you don't turn up on time.

You don't do the orders. You don't do the prep.

You don't give a fuck about us.

You fucking come in stinking of booze.

You're a fucking...

- Stop it!

Stop it!

- Everybody needs to calm down. - Get him out of here!

Go on, out from here! We've still got tables.

Go on.

- Carly, it was my fault.

I told her to use the other one, it was my fault.

- All right. - I'm fucked, Carly.

- All right, all right, come on, come on, come on.

You just need to stay calm, all right. Yeah?

Take a deep breath, just take a deep breath.

- What am I gonna do?

- We'll get through it, all right?

- It was my fault though. - Yeah, okay, okay, okay,

but you need to take it one step at a time.

All right? Yeah?

- Andy... Chef, we good?

- No, no, no. - Fuck off you, get out, fucking get out!

- All right! - Fuck off!

Get out of my kitchen! - Fucking lunatic!

- What are you doing? - Carly, he wanted me

to throw you under the bus, Carly.

- What are you talking about? - Honest to God,

he told me to let you

take the blame for this. That fucking twat.

- I can't take the blame for this, it's not my gaffe.

I can't take the blame. - I know it was my fault.

- So that makes no sense, Andy. It makes no fucking sense.

- Carly, you don't understand, I'm in the shit.

- Don't tell me I don't understand.

I don't understand?

I'm here covering you arse

every fucking single day, Andy.

I can't fucking take it anymore.

- Oh, Carly. - No, no, no, no!

No, no, no, right?

I just fucking...

- Carly, I'm sorry. - No.

I've heard it a lot, Andy.

I've heard it a lot.

This wasn't, don't do...

- Carly, I'm so sorry. - Stop it. Stop it.

Stop it.

I have to go.

I have to go. - Hey, Carly, don't.

- I have to take that other job, Andy.

I can't do this.

Yeah?

Don't, please.

- Okay. - Yeah?

You get it? Yeah, you understand?

- Yeah, okay. I get it.

- Please, please, please, please, please, please.

- Okay, no, you're right.

- Yeah? - You're right, yes.

- Yeah. - Yeah?

You gonna be all right? Yeah? - Yeah.

- I need to get back out there.

- Okay.

- Sorry, Andy. - It's all right, I just...

- It's all right, it's all right, it's all right.

- I get it, just give me a couple minutes here.

- Hmm. - I'm sorry, Carly.

I'm sorry. I'm sorry. I'm sorry.

Hello.

I know, I know, I'm really sorry.

I did, I tried to phone him, but um...

I did, I tried to phone him, just everything has gone

to shit at work that's all, but I tried to phone him.

What do you mean?

No, of course I love him.

What's that?

Tell him I love him.

No, tell him he should know that I love him.

I am showing it.

I haven't, no, I haven't.

Okay.

No, I haven't been sniffing.

Yeah, yeah, I did.

Yeah, I did.

No, I don't know what to do, I just want to stop.

I do honestly, I want to stop.

I want to stop. I really want to stop.

Okay, then...

Yeah, no, okay, well...

I'll go to rehab if I have to.

Yeah.

Okay. Okay.

No, it's not, I promise you I'll do it.

Okay, yeah, I'll phone you tomorrow.

Okay. Okay.

Okay, I will.

Yeah, I will. Yeah, I will, yeah.

Okay.

Tell him I love him as well.

Please tell him.

Okay.

All right. Ta-ra. Ta-ra.

Oh fuck.

- Andy, wake up, Andy!

Chef! Chef! - Chef!

- Fuck! Chef! - Somebody call an ambulance.