Original subtitles

[bat screeching]

[cackling]

[vehicle approaching]

[screaming]

[theme music]

♪ Scooby Scoobity Doo ♪

♪ Scooby Scoobity Doo ♪♪

- Yeow! - Yeow!

[theme music]

[instrumental music]

Now, students, remember, when you are making the cake

add only a touch of vanilla.

Argh! Get out!

(Madame LaTorte) 'It's the ghost of Chef Maras.'

Ah! And no vanilla.

Oh, Paris! Isn't it beautiful?

Like, ask me again when I've got a better view.

How much farther anyway?

(Daphne) 'We're here.'

The Academie Versailles.

The oldest cooking school in France.

Wow, get a load of that birthday cake.

That's why we came.

To cover the academy's 200th birthday celebration.

200 years, huh?

Uncle Scooby could finish off that cake in two seconds.

What is this?

En chante, mademoiselle.

Hey, Scoob, like, will you cut out the act

and help me with this?

(Shaggy) Oh!

thud

Scooby Doo.

mwah

He he he he he.

Oh, brother.

Madame LaTorte, the head of this school is supposed meet us.

(Scooby) 'Hmm, yum-yum-yum.'

slurp slurp slurp

Oh, boy! Like, room service.

I see you are fans of haute cuisine.

Yeah, and we like cold food, too.

Ahem, my name is Pierre. May I be of some assistance?

Yes, we've come to interview Madame LaTorte.

I am afraid zat is impossibleh.

As you can see, we are very busy preparing

for the 200th anniversary banquet tonight.

'Madame cannot be disturbed.'

But, there must be some mistake.

There is no mistake. You will have to leave at once.

Gee, what a creep.

Don't worry, Scrappy. I'll find Madame LaTorte.

Like meanwhile, why don't we ring

for that pastry cart again, huh?

Yeah, pastries!

Argh!

Ha ha ha, isn't that weird, Scoob?

Like I pull this thing and it went, "Argh!"

Argh!

Yikes! Like sorry, Mr. Whoever-You-Are.

Leave at once.

Good idea.

Yikes!

Argh!

Let me at him, Uncle Scooby.

What in the world?

[violin music]

Ah! Like, there you are. Would you like to see a menu?

Oh, how about a dessert list, a wine list, an omelet list

a check list, a short list a long list, a parts list.

That's the least we could do.

And our specialty of ze house.

Argh!

Whoops. Bon apetit..

Argh!

Like, one order of cream puffs comin' up.

thud

That's what I call creamin' him, Uncle Scooby.

There you are! What's going on?

A ghost. Like, we just saw him.

And my brave Uncle Scooby splat-ted him.

This I've got to see.

(Shaggy) 'Like, it's Pierre'.

Zat is it. I am fed up.

I came here to be a chef.

I am in the hallway, minding my own business

when the glowing ghost is knocking me over

with the pastry cart and running off.

He even took my jacket.

That ghost, he has absconded with it.

Your jacket. Why your jacket?

I don't know.

A likely story.

And so, Madame LaTorte, I quit.

That makes twenty-three students

who have walked out because of this ghost.

Oh, this school, she will go bankrupt.

Oh, maybe we can be of help.

Can you cook?

No, but like, we can eat.

Yeah, yum yum yum.

Where did this ghost come from?

He is the ghost of Chef Maras. The school's founder.

He started haunting us when we re-opened

his private banquet room for the first time in 200 years.

Gustav, hurry with the onions.

Uh, madame, I saw the ghost.

[screaming]

I will never be ready for tonight's banquet.

Gustav, where are you going?

Uh, uh, to get more onions.

If you don't mind, Madame LaTorte

we'd like to look around for that ghost.

I'll check downstairs

and guys, why don't you poke around up there?

Sure thing, Daphne, come on, Uncle Scooby

let's grab that ghosty.

(Shaggy) 'Boy, like this old pantry is creepy.'

Yeah, it's dark in here.

- Hey, what's that thing? - 'That's a dumbwaiter.'

Good, I'll sneak up on that dumb ghost.

Here I go!

First floor, pastries, pies and ghastly ghosts.

Scrappy!

Like, Scrappy, are you alright down there?

[growls]

Okay, we'll pull you up.

Scrappy sounds strange.

Yeah, like, ugh!

And I think he's put on some weight, too.

He's not Scrappy!

It's the ghost!

Yikes!

Argh!

[knocking]

(Daphne) 'Nothing in there.'

(Scrappy) 'Let me out, come back here'

you crummy ghost.

- 'Scrappy!' - Alright, where is he?

- Let me at that ghost. - What happened?

That wise guy locked me in here. That's what.

Where is he?

What's this, Daphne?

(Daphne) It's Pierre's missing coat.

With a set of plans to the banquet room.

Hmm, Madame LaTorte said the ghost

started showing up when they re-opened that banquet room.

Look at this.

Phosphorus paint. Now, what's that doing here?

Why would anyone wanna use phosphorus paint?

I have a pretty good idea.

And I think I know where to look next.

(Shaggy) 'Do you see Scrappy anywhere, Scoob?'

(Scooby) 'Uh-uh.'

Then, like, let's check for him

in here while the coast is clear.

Shaggy, look. Yum yum yum.

Like, cream puff city!

Oh, you are here at last. You are the pastry students, oui?

Well, not-er, well.. Huh?

I mean like, yeah, oui, oui, oui.

That's right.

Funny, you don't look French.

♪ Frère Jacques Frère Jacques ♪

♪ Dormez-vous Dormez-vous ♪

Enough, enough. Put these on.

Now, as each pastry comes down ze line, you are putting

on ze whipped cream.

And you are putting ze cherry on top

and placing ze pastry on the shelf.

Yeah, yeah, we got it.

Nothing must go wrong. Now, get to work.

plop

plop plop

squirt

gulp gulp gulp

Like, this thing's going a little fast for me.

How about you, Scoob?

Oh, I dunno..

Yummy, yum.

Yummy, yum.

Yummy, yum.

Yummy, yum.

Lemme slow it down.

Zoinks! What I have done?

gulp gulp gulp

Like, how do I stop this contraption?

If I can reach that switch.

Yeow!

Scoob, give me a push, will ya?

Okay, Shaggy.

Oh, no!

blop

Shaggy, you look delicious. He he he he.

Very funny, Scoob. But you forgot the cherry.

Thank you.

Thank you?

The ghost.

(Maras) 'Argh!'

I think I see something behind the counter.

What, Daphne?

Wait, I almost have it.

- Got it. - Yeah, but what is it?

Some kind of weird French lightbulb?

I think we've found our glowing ghost, Scrappy.

We've gotta warn Madame LaTorte. Come on.

We solved the mystery.

Shhh!

Ahem.

In this hectic world

we rarely have a quiet moment

to spend with a good meal.

That is why we are here tonight

in these serene peaceful surroundings,

far from the frantic noises..

[screaming]

[plates shattering]

Oh-ho, aha! This-this is an outrage.

That's splattin' 'em, Uncle Scooby.

Whoa!

Zoinks!

Ah!

Alley oop!

thud

[clatters]

Goodness.

I knew you'd get him, Uncle Scooby.

And the ghost of Chef Maras is..

(Madame LaTorte) 'Chef Gustav?'

But I don't understand.

But we do, Madame LaTorte.

The glowing onion was the final clue.

This afternoon, Chef Gustav was in a hurry to get out

of his ghost costume and he splashed those onions

with the phosphorus paint from his disguise.

Yeah, he knew all about this hidden treasure.

And then when we got too close to his trail

he stole Pierre's jacket and tried to frame him.

Ah! So it's the old scare 'em away so he can steal

the treasure gag, eh, Scoob?

Right, Shaggy.

Oh, this is the art treasure find of the century.

And you, sir, will spend some time behind bars.

Oh, you have saved this school.

Now we will have ze feast fit for ze king!

Like, sounds good to me.

[rumbling]

(Madame LaTorte) 'Starting with the cream puffs.'

Yikes! Oh no!

[laughing]

Like, I don't think old Scooby ever wants

to see another cream puff for a long time.

Yeah, a long time.

Scooby dooby..

[hiccup]

...Doo!

He he he he.

[theme music]