Original subtitles

(Hot Day)

(Baek Jong Won came as the part-timer of the day.)

(The part-timer's first duty is always picking tangerines.)

- You can wash the cabbage. - Okay.

(He keeps forgetting about his position.)

You're washing the dishes.

(This is my job.)

(Washing dishes)

(He did his job well as a dishwasher.)

(As a bonus, he prepared ingredients too.)

- Did you enjoy... - Thank you.

Did you like the dishwashing? Were the dishes clean?

(The legendary part-timer communicates with customers too.)

(We would've been in big trouble if you weren't here.)

Welcome. Hello.

- Welcome. - Hello.

How many are you?

(Dinner guests continuously arrive.)

(What will be their first reaction?)

No way.

(They get surprised in a big and in a small way.)

(It's because of this man.)

- Hello. - Hello.

- Are you on a trip? - Yes.

It's Mr. Baek.

I never expected to see Mr. Baek here.

He's handsome.

(The secret of his popularity is...)

Someone might stare at you from the outside.

(He actively serves the customers.)

It's much more beautiful, isn't it?

- Yes. - Yes.

It's beautiful.

Since the food is late, you should enjoy a view.

Please wait for a little while.

Our coffee shop has a part-timer like him.

- I know. - It's incredible, isn't it?

He's the lowest rank employee.

Hello.

I'm here to help... This wasn't the plan.

I am not here to do this.

I got fooled by my pupils.

(The conclusion is...)

If you are not happy with the cleanliness of your dishes,

please don't hesitate to tell me.

(Let's find out...)

(how you can summon Jong Won.)

(There are dirty dishes.)

(The moment Boss Son stands at the sink,)

(he appears.)

Give it to me.

Give it to me.

Go to the customers.

You should take good care of the customers.

(And...)

(the part-timer...)

(will do the dishes.)

(Shall I get started?)

(Step 1. Fragile cups)

(Step 2. Big bowls)

I will do it.

No, it's fine.

(Step 3. Greasy cast iron pan)

(Step 4. Precious dishcloth)

(Lastly,)

(the washed dishes...)

(return to where they belong.)

You are really good at doing the dishes.

- What? - You do the dishes so well.

This used to be my job in the past.

When you work in the kitchen, you do the dishes first.

(He's a part-timer with a strong foundation.)

I read Mr. Baek's book,

"Baek Jong Won's Business Story".

He said you can't only stay in the kitchen.

He said the kitchen staff has to be able to see the hall too.

You must look at everything.

(In reality, he's stuck in the dishwashing room.)

- Should I do it? - It's fine.

As the owner, your most important duty is to serve customers.

- Okay. - Okay.

(They have new customers.)

(The hall is filled up.)

You are from Cheonan. Is she your girlfriend?

(Nobody sees them.)

You want the hot coffee, right?

Please wait.

- Excuse me. - Hello.

Can you see the outdoor table? There's a tent.

I will take you there.

(The hall manager takes care of it.)

(It's officially the best spot of Coffee Friends.)

Are you okay here?

It's warm.

Yes.

I will turn on the light.

It's really lovely, isn't it?

(When the sun goes down, it becomes more lively.)

(It's charming because the atmosphere changes every time.)

So this is the outdoor table.

I wondered what it was.

- This is really nice. - Yes.

I think this would be popular.

It's decorated really well.

(There are more customers for the outdoor table.)

(He's quick.)

Welcome.

- We... The outdoor table. - The outdoor table.

Won't you be too cold?

(Se Jong is sweet.)

I will take you there then.

(Outdoor Table 1)

You can sit here.

(Outdoor Table 2)

I will bring the menu and the other things.

I should get the menu and heat packs.

(Even while running, he thinks about his customers.)

- Did you place your order? - No, not yet.

I will come back in 1 minute and 30 seconds...

- to take your order. - Okay.

(Can Se Jong return in 1 minute and 30 seconds?)

- Did you place your order? - No, not yet.

I will come back in 1 minute and 30 seconds...

- to take your order. - Okay.

You should warm yourselves with this first.

(He quickly delivers the heat packs.)

Try to warm yourselves with this.

(While getting the heat packs, he forgot about the menu.)

Here's the menu.

You're welcome.

(He's not part of the track and field team.)

- Are you ready to order? - Yes.

Okay.

1 stew and 1 fried red-banded lobster.

Great. The stew is great.

It's really delicious.

(The former stew server favors the stew.)

- All right. - Do you not do the dishes now?

The dishes? I still do them sometimes.

Please wait for a bit. The kitchen is a bit backed up.

- Okay. - Please wait.

(He heads back to the cafe.)

(But he suddenly makes a turn.)

By any chance, have you decided what to order?

- Not yet. - Not yet.

Should I come back in five minutes?

- Yes. - Thank you.

(Se Jong's Punctuality)

(I will come back in precisely 3 minutes and 30 minutes.)

(I will come back in precisely 3 minutes and 30 minutes.)

(Please wait 1 minute.)

(No, please wait 30 seconds.)

(Please wait 4 minutes and 30 seconds.)

(The kitchen assistant precisely predicts time.)

(He precisely keeps the promise.)

Here's the menu.

(He apologizes politely.)

I am sorry you had to wait long.

I came back to take the order.

(He moves quickly.)

One French toast.

We want red-banded lobster gambas.

Red-banded lobster gambas.

The orders are placed.

Here. Please wait.

I need to check it again.

(He checks the remaining orders.)

The stew is for the outside table.

(She checks the order slip.)

(What?)

It's in the right order, right? These are all served, right?

Toast, toast, toast.

4, 5.

(How many red-banded lobster gambas and French toasts are remaining?)

Five French toasts.

Can you check it?

5 French toasts, 5 gambas, and 1 stew.

- What? - Now, there's a total...

Five orders of toast?

Look at our orders for toasts.

We're in big trouble.

There are so many.

Five orders?

Yes. We have 5 orders for gambas and 5 orders for toasts.

Did you say we ran out of oil for making gambas?

- I think we'll run out soon. - Okay.

(It's time for me to step in.)

(Taking care of the delayed orders)

- I'll use the knife. - Okay.

(You should prepare the toasts.)

I should make more garlic oil.

(I'll make the garlic oil.)

(Olive oil)

(Garlic)

(Peperoncino)

(Meanwhile, Yeon Seok finishes the toasts.)

- Okay. - That's a lot.

(The master and apprentice switch their positions.)

(Garlic oil and red-banded lobsters)

(Red-banded lobster gambas)

The gambas is ready.

Okay.

Here is your gambas.

- Okay. - Thank you.

It's very hot. Be very careful.

I'll turn it around like this just in case.

- Thank you. - Thank you.

(Blowing)

I think that the scent has gotten into the red-banded lobsters.

My goodness.

It's delicious, right?

(They briefly catch their breaths.)

What's wrong?

- Are you okay? - Yes.

That was a really hectic moment.

You're doing fine. Why?

(The storm passes.)

(It seems like the gambas crisis has ended.)

We don't have any bread.

The bread we dip in here.

Right, we're supposed to have bread with this.

- What? - Bread is supposed to be dipped in.

- Is it dipped in this oil? - Yes.

(This person didn't forget that.)

- The bread... - They should dip it in the oil.

Dip this bread into the oil.

(Confusion)

(This table is eating gambas too.)

- Were you looking for this? - Yes.

(They almost got upset.)

- The bread is delicious. - It's delicious.

We have 1 stew and 1 fried red-banded lobster...

- left. - Okay.

(He starts with the fried red-banded lobsters.)

(And the secret sauce.)

- The sauce here is great. - The sauce is delicious.

This sauce...

This sauce is delicious in a unique way.

(This morning)

We'll be serving red-banded lobsters today.

It would be better if we make some sauce for them.

I'll teach you how to make that when we get the time.

We need onions and boiled eggs.

(Onions)

Vinegar.

Let's use tangerine juice since we're in Jeju Island.

(Mayonnaise)

(Their teamwork seems natural.)

I suddenly started to assist you.

- My goodness. - It's okay. Don't stop.

(He's having the most fun.)

(The eggs are crushed.)

(The sauce is finished by mixing the ingredients.)

(He tries a spoonful after finishing the sauce.)

Could you taste this?

(The chefs show manners by tasting the finished product.)

Gosh, it's delicious.

The fried red-banded lobsters for Outdoor Table One is out.

- My goodness. - Gosh, it's great. Hurry.

(He serves it quickly while it's still hot.)

What's wrong? Why are you crying?

What? The crying stopped.

What's wrong? Don't cry.

- Did you order the fried shrimp? - Yes, that's ours.

- Right? It's very delicious. - Right.

- Please enjoy. - Okay.

- Thank you. - No problem.

I think this should be taken outside first.

(He feels like something is missing.)

The rice for the stew. Se Jong, the rice.

- What? - Wait a moment.

How was the rice served?

The rice? Step aside.

I'll do it.

(The tray is already full with the stew.)

I'll... Let's go together.

Excuse us.

(She holds the door for him.)

The stew you ordered is here.

Please enjoy.

(She holds the door on their way in too.)

Okay.

(They take care of each other.)

Thank you.

- I'll organize our menus. - Okay.

Throw away the memos when you're done.

I'll throw away all of them.

- Throw away all of them. - I will throw away all of them.

(At that moment)

(A baby customer suddenly got sad.)

(The hall manager can't ignore this.)

You couldn't eat. What should you do?

Why are you crying?

Why are you crying?

Your toast is here.

- Did you order toast? - Yes.

Thank you.

(The baby takes a bite.)

(It's good.)

(He feels comfortable.)

Mom.

Gosh, was it that good?

- You should eat too. - What is it?

(They show love by sharing the toast.)

This is good, right?

Yes, it is.

Here's the food you ordered.

(The toast here stops children from crying.)

(The cooking teacher is pleased.)

- We only need to take this out. - Only this?

(One month ago)

- This isn't right. - This is a failure.

Okay. Try again.

My goodness. This is done.

I'll bring it to you.

(They're spreading happiness with their cooking now.)

- What's next? - Next?

- You have to do this. - Okay. I'll remember that.

Is it delicious?

Gosh, it's very delicious.

I'm really relieved.

It's really delicious.

I never imagined that it would taste like this.

(The current situation)

Could we have this...

Shall we add noodles to that?

- We would like that too. - Okay.

- I ate a lot. - Really?

(The empty dishes start to pile up.)

Everything disappeared before I realized that I ate them.

(Give me the empty dishes.)

We have almost no leftovers.

We have almost no leftovers.

Side dishes?

- Side dishes? - No, leftovers.

Oh, leftovers?

This place is interesting.

- Excuse me, can we get noodles too? - What?

Of course.

- Mr. Baek? - Yes?

We have many orders for additional noodles.

I'll step in.

Let's make aglio olio again.

How many do we need?

- 1, 2... - We need 4 servings.

- Wait just a moment. - Okay.

I finished washing the dishes, so I'll do it.

Okay.

Everyone is in luck.

(It's time for me to step in.)

(Making 4 servings of pasta)

Did we need four of them?

- Yes, we need four. - Okay.

(The pasta has been split into small portions.)

(This enables quick cooking.)

(We prepared something else, right?)

(Noodle broth)

(This enhances the taste of the noodles.)

(This is the highlight, right?)

(Garlic oil)

(Red-banded lobster gambas)

(Red-banded lobster gambas pasta)

Who left two red-banded lobsters earlier?

- That would be us. - Here?

(He left two red-banded lobsters.)

Two red-banded lobsters and a mushroom.

That's right.

That's for Table Five.

- One red-banded lobster? - Yes.

- You didn't leave anything, right? - Right.

But I added more red-banded lobsters for everyone.

(Crushed red-banded lobster meat)

(It's delicious even if there aren't any red-banded lobsters left.)

Okay.

- Thank you. - Please enjoy.

I know, right? It's very delicious.

Do you like it?

- Yes, it's delicious. - Really?

This is the last one.

- The aglio olio? - Yes.

(These customers are served late because they ordered later.)

I'm sorry. We'll hurry.

Mr. Baek is making it, so it will be done soon.

I'll make it delicious in return.

We'll add extra noodles.

We'll make it extra delicious too.

- Is that table the last? - Yes.

(Chef Yoo and Chef Baek finish up the dishes together.)

I don't know if it will taste good.

- Did you taste it? - I did, but...

(Peeking in)

If you're unsure, sprinkle some Parmesan cheese on it.

(Boss Yoo delivers it himself.)

- Thank you. - I'm sorry for being late.

- Yes. - Thank you.

Enjoy the food.

Sorry. Enjoy the food.

My mom would like it.

- It's really good. - I'm glad to hear that.

It's so good.

I thought you might like yellow, so I used a yellow tomato.

Since your teacup is yellow.

I wanted to match colors.

I think it's the best dish I've ever tried.

(Soon)

Are you okay?

This is my job.

And I fall sick once I get home.

I'm okay when I'm working.

- Did you enjoy the food? - Yes, it was really good.

- Thank you so much. - We enjoyed it.

- Thank you. - Thank you.

Goodbye.

(Says goodbye with a 90-degree bow)

- Se Jong. - Yes?

Who just called me?

- The outdoor seats. - I see. I'm here.

- Can we order more? - Yes, what would you like?

- We don't have the menu. - I have it in my head.

On the front page, French toast.

(Se Jong's final evolution)

(Becoming one with the menu)

French toast and red-banded lobster gambas.

And when you're done,

I'll come and change it to pasta.

Thanks for coming.

- Thank you. - Goodbye.

I'll explain it to you.

Take the box and pick the tangerines.

And we'll pack it for you.

We accept credit cards too.

Thank you.

It's five dollars for each box.

Can you give me 10 seconds?

(Don't forget the menu.)

French toast and red-banded lobster gambas.

One each.

And I will... Here you go.

- Yes. - Thank you.

Thank you. Goodbye.

- How many? - Three boxes.

- Three? - Yes.

- With a credit card? - Yes.

Thank you. Goodbye.

Yes, this one.

- You must be cold. - No, I'm okay.

Here you go.

(The tangerine salesman can't even feel the cold.)

Thank you. Thanks for coming.

- Thank you. - Thank you.

Oh, yes. Good.

(He even makes customers come back for more.)

Here.

Thank you so much.

No, thank you.

Goodbye. Yes.

The gambas...

- The gambas... - Outside Number Two.

- Outside Number Two? - Yes.

I'll be right back. We have customers.

- Come on in. - Come on in. Hello.

Be careful.

(When guests come in)

I have to clear the table.

How many are you? I'll clean it up for you.

Come on in.

- Thank you. - Thank you. Goodbye.

Thank you.

(Clearing the table)

- Thank you. - Goodbye.

(Looking around)

- Se Jong. - Yes.

I'll go.

Hello.

(Son Barista was in the kitchen every day.)

(Somehow he's at the tangerine stall now.)

We have really good tangerines.

If you'd like,

do you want some tangerines?

(His conversation skills are simple.)

- Two boxes? Two boxes, please. - Okay, two boxes.

Thank you.

- The coffee was so good. - Thank you.

Thank you. Have a nice day. Thank you.

Goodbye.

(Somehow he became a promising tangerine salesman.)

Welcome.

Welcome. Hello.

Thank you.

(Three new teams came in.)

(There are only three tables.)

(But tables get full in an instant.)

(So)

(Go, Ji Woo!)

I'll take your order.

1 stew, 1 gambas.

1 stew and 1 gambas with noodles added.

I'll take your order.

Red-banded lobster gambas.

- Tomato... - Stew.

1 stew and 1 gambas, please.

1 stew and 1 gambas, please.

(When they get orders)

We have another cheese bacon.

We need four in total.

(This fairy-like person is working in the dishwashing room.)

(Fairy Ho Jun?)

Gambas. Stew.

3 gambas and 3 stews.

(Checking the drink orders)

I'll take it to Table Five.

(Checks thoroughly)

(Counting the bread)

(Approximately)

(Ten minutes ago)

Did we get any toasts?

We don't have any bread for toast.

(To the stew fairy)

Let's give them rice with the stew.

- We should do that. - We don't have bread.

(Finds a solution)

(He finished washing the dishes.)

(Checking)

Don't you think we'll run out of bread?

I think so. Should we say it's sold out?

Sold out? We're just beginning.

(Using ventriloquism so customers won't hear him)

(We can't be sold out.)

(Not yet)

- Where's Boss Son? - Here.

(They run out of bread at 7:30pm in January 2019.)

I think we'll run out of bread. What are we going to do?

Bread?

(Both bosses are surprised.)

(This is where the bread should be.)

(It's empty.)

(Bread)

(Ho Jun makes bread every day.)

Do we have to cut them into thin slices?

Like this?

(How many do we have to cut?)

(Ho Jun makes bread every day.)

(Bread)

(Coffee Friends' bread)

(Where did...)

(all that bread go?)

(Bread for French toast)

(Bread for black pork tomato stew)

(And)

(Today, they need bread for red-banded lobster gambas.)

(Most popular)

(Good in every way)

Lots of people want more bread.

(Very generous)

(There's a reason why they ran out of bread.)

- What should we do? - Let's try calling them.

(In the empty dishwashing room)

(He calls someone.)

(That morning, on their way from the airport to the cafe)

That's why we...

recruited another person.

Just one?

- Yes. - Yes.

So just in case...

we have somebody on standby in Jeju Island.

- Really? Who? - Right.

- We have someone. - Amazing.

- He's... - On standby.

(He's on standby.)

If we need a delivery, we can make him do it.

(So happy)

If we're out of ingredients, "Get us this and this."

We got the ingredients,

but we might not know...

what he brought us.

Standby?

Where are you?

Where are you right now?

Can you get me some bread?

Can you get me some bread? Bread. It's urgent.

Yes, I'll send you the address.

- It's mini bread. - Mini bread.

The small one.

You have to come as soon as possible. Okay.

(Hurry up: he's sending a Morse code.)

(Ho Jun is a celebrity.)

(Is his friend a celebrity as well?)

Is he a celebrity?

Yes.

It's Joo Hyuk.

(It's Nam Joo Hyuk.)

(The two bosses called Joo Hyuk after the press conference.)

No, I wanted to ask you something.

Didn't you say you'll be in Jeju Island from the 12th?

Yes, that's right.

- Right? From the 12th. - Yes.

- Yes. - Anytime.

Anytime?

You're available anytime, right?

I'm always available for you.

That's right. That's what I meant.

You have to verify that fact.

Good job.

So you can come anytime...

and go anywhere, right?

Of course.

(Laughing)

Isn't he right, Joo Hyuk?

Of course.

All right. So it's anytime.

- Yes. - Anywhere.

Anywhere.

- Anywhere. - Yes.

Whatever it is.

In Jeju Island, right?

Of course, in Jeju Island.

It's not Japan, right?

No.

You're always with us.

- Yes. - Okay.

So I'll call you when I reach Jeju Island.

- Okay. - Have fun shooting.

- Okay. - Good luck with your drama series.

(A verbal contract is valid too.)

Just wait. He'll be here soon.

(Mincing)

(Mincing)

(He's mincing garlic powerfully.)

I'm sorry for the noise.

We're out of garlic.

I'm trying to entertain you because it's boring here without music.

(Do you want to see me perform? Drop the beat.)

(Drop the beat for garlic.)

(Hit the garlic.)

(Part-timer)

(MC Part-timer Baek)

Gambas is selling well.

What is?

The gambas is selling really well.

What's funny is...

When a specific dish sells well,

you need to look at the menu again.

See what kind of description you wrote for that dish.

It will help you.

(French toast and tangerine kaya jam)

(Part-timer Baek says, "Know your menu".)

Hello.

(New customers, a mother and her son, come in.)

It's exactly the same as what I saw on TV.

It's even cooler here.

That's the place.

It's where the human dishwasher works.

He's in the dishwashing room.

(It belongs to Se Jong today.)

Hello.

Say hello.

How old are you?

- I'm eight. - Gosh.

I just turned eight.

You speak so well. Do you go to school?

I haven't started yet.

You haven't started?

Where are you from?

- We're from Daegu. - Daegu.

You're here all the way from Daegu?

It's quite close. It's just one hour away.

(It only takes an hour?)

- By plane. - I see.

I saw you on TV a lot.

You speak so well.

(The little kid speaks so well.)

What are you having?

- I want tangerine juice. - Tangerine juice?

You're all grown-up now. You are eight.

You should have iced Americano like a man.

(What?)

(Oh, my gosh.)

It's a coffee bean.

- You're smart. - There's a lot of coffee beans.

My neighbor planted a tree in a flowerpot.

He put coffee beans instead of soil.

Oh, really?

(He's so cute.)

(Nice to meet you, little friend.)

He's so cute.

Is the stew spicy?

- Can he have it? - It's...

It could be...

a bit spicy for kids.

You said you're out of toast, right?

Yes.

(They're out of toast.)

The bread is on its way here, but...

(What a shame.)

I feel bad now.

(Let me see.)

Do you want some grilled sausages?

Do you want some sausages?

I'll grill some sausages for you when I'm done with this.

(Wait a second.)

Hold on.

(Yeon Seok's making a special dish per Ho Jun's request.)

(He adds ketchup too.)

Please have this while you wait.

Thank you.

Gosh, it looks so good.

Is it good?

(Happy)

Welcome! Hello.

How big is your party? Four people?

You can take a seat here.

The toast is sold out right now.

You can take time to read the menu. I'll be back to take your order.

Have I taken your order?

- Can you give us the menu? - What?

I didn't even give you the menu?

What's wrong with me? Why am I confused?

(Ji Woo's confused.)

I've been running too much.

It will take some time to make food because everyone's here at a time.

Please take your time to read it.

(It's full and none of the dishes have been served yet.)

Table 1, 2, 3. Okay.

One black pork tomato stew.

Stew...

- Please hold on. - Okay.

Maybe they're out of it.

Someone ordered stew.

Stew. Gosh, we're out of rice too.

We're out of rice?

- We're out of rice too? - My goodness.

We're out of noodles too.

There's only one pack of noodles.

What should we do?

- We're out of noodles too. - What?

We got only one pack, but somebody ordered it already.

We're out of all ingredients. They have to wait for a while.

We're out of noodles, rice and bread.

- Instead... - Instead?

We can make black pork tomato stew and red-banded lobster gambas.

We'll serve you all the main dishes.

It has things like...

potatoes and meat.

How about having the stew...

to warm yourselves up?

- I'd love to have that. - Okay.

We'll serve you food as soon as we get the ingredients ready.

We'll make a perfect main dish for you.

- Okay. - Thank you.

(Jong Won's proud of Se Jong.)

When you're out of bread...

or anything else,

you can make something with whatever you have and share it with them.

They'll feel better.

I'll show you.

1, 2, 3, 4, 5 and 6. There are 6 tables.

Six tables, right?

I need to put the sauce on top, right?

Yes.

(Here comes the main chef for Coffee Friends.)

Spread the lettuce, and put on the sauce.

(Main chef and sous chef)

(Yeon Seok's making the complimentary dishes.)

Did you make the sauce too?

Yes, we made it this afternoon.

(Homemade fried red-banded lobster sauce)

Here you go. It's complimentary.

You can have this while waiting for your food.

- My goodness, thank you. - Thank you.

- Thank you. - Enjoy your meal.

(The chef feels sorry about the delay.)

Is the food okay?

You must have waited for so long.

It's fine.

- Please wait for a second. - Okay.

- Is it good? - Yes, it is.

Take your time.

We would have been in trouble if it weren't for Jong Won.

You look so cool when you cook.

Yeon Seok cooks everything.

I'm here to wash dishes.

(They are a new unit.)

(It's a new service.)

We would have been in trouble if it weren't for you.

You would've made it work one way or another.

Stew is done.

We don't have rice to serve it with.

(It's unfortunate that the stew will be served without rice nor bread.)

I know we don't have rice.

Are we going to have bread soon?

(The bread is coming.)

(He is coming with bread.)

(They don't know that the bread and the man are here.)

(Walking with bread)

Isn't he the man who brought bread?

- Hello. - Oh, you are here!

I brought bread and rice.

Thank you so much.

- Bread is here. - Thank you.

He's very handsome.

(He's handsome at the front.)

(He's handsome on the side.)

(He's handsome upside down.)

What? Isn't he...

He's a celebrity.

(He's handsome even if you see him while eating.)

I was saying that he's handsome. He's a celebrity.

- Grind this now. - What?

Grind it. Hurry up.

You can just grind it.

Like this?

(Don't go and grind this.)

Really?

You guys look really busy.

We're very busy.

(So don't go and grind it.)

Joo Hyuk, look at this.

They're Table 1, 2, 3 and 4.

These are Table 5 and 6.

1, 2...

3, 4,

- 5 and 6. - 5 and 6.

Okay?

(He's not sure why he's supposed to understand.)

Table 1, 2, 3, 4, 5 and 6.

Why don't you take off your jacket?

Come on in.

Come and help.

- I was hanging out with my friends. - What?

I came from a party.

Do you have to go back?

Do you want to hang out?

You can hang out with me.

(Welcome to Coffee Friends.)

Come here now.

I'll stay here for 30 minutes.

Sure.

(He's pompously coming in.)

Did you find the scooper?

(It's time he faced his reality.)

Here.

Thank you.

Where is it?

(When the newbie wears an apron...)

Can you go and do the dishes?

[VIU Ver] tvN E07 Coffee Friends "Record Sales" -♥ Ruo Xi ♥-

I will do the dishes.

I am sorry. I am sorry.

When you fill it to the top, please call me.

Okay.

- Yeon Seok. - Yes?

Hello.

(He says hello to Se Jong for the first time.)

I am sorry.

I can't scoop it well because it's too melted.

(Talking about how to scoop ice cream is a great ice breaker.)

Thank you. Thank you.

(Se Jong quickly disappears.)

Is it done?

- But the ice cream is too melted. - Thank you.

(The ice cream is melted and so is Joo Hyuk's heart.)

(Joo Hyuk starts doing the dishes.)

And...

(It's funny.)

I got the call when I was headed to a cafe.

And I was nearby too.

He told me to just deliver the bread and go.

- Did you believe Ho Jun's words? - Of course.

(Are these guys accomplices?)

(He goes from the bread delivery man to an affogato man to a dishwasher.)

- I am so sorry. - It's okay.

- Can I put these here? - Yes.

Here.

(We are more grateful.)

- I am sorry. - It's okay.

- Excuse me. - Sure.

(No, we are sorry.)

Your back must hurt, Joo Hyuk.

No, it's fine.

I am sorry we made you work as soon as you came.

Where do I throw away the food waste?

Here. The food waste goes here.

Okay.

(The experienced dishwasher helps the rookie dishwasher.)

There's no longer a place to put this.

I am experienced, so I know what to do.

- Please wait for a while. - Okay.

- I am sorry. - We are really sorry.

It's fine.

Why don't you...

wash all the glasses?

I will bring you all the glasses. We can divide the work.

There's a dishwashing room too.

(He takes a look around the experienced dishwasher's room.)

It's good.

- You're welcome. - Thank you.

- It's for dipping. - Thank you.

Thank you.

- Call me anytime. - Okay.

(The experienced dishwasher is trying to transfer to the kitchen.)

When you do the dishes for a long time,

your fingers get swollen, and you can't wear the gloves well.

Right.

And it's even harder because your hands are wet.

You can order bread now.

We have bread. The bread is here.

(Thanks to Joo Hyuk, he stocks up the kitchen.)

There's instant rice too.

Yes. We got rice too.

(The kitchen is normalized.)

- Here's olive oil. - What should I do?

- Did you not do it yet? - Thank you.

Wait.

(The part-timer shows off his tossing skill.)

(Chef Yoo shows off his frying pan skills.)

You are getting better and better.

You can open a pasta restaurant later.

It's hard to plate it in a pretty way.

How it looks when it's fried matters more than that.

There are times when it looks so appetizing that you want it.

"I think this is going to be good."

There's that feeling. That's what you need to get.

(The red-banded lobster gambas pasta he wants to have...)

(motivates Chef Yoo.)

- I will serve it. - Should I sprinkle some cheese?

That would be perfect.

(He doesn't forget about grating cheese on top.)

I need to put some parsley.

(Chef Yoo takes care of the dish until the very last minute.)

- It's too perfect. - Perfect.

You ordered this, right?

"You ordered this, right?"

One French toast is ready.

The gambas is ready.

It's...

It's very hot. Be careful.

It's finally here.

It's very, very hot. Make sure you grab this part.

- Okay. - Thank you.

- Here are spare plates. - Thank you.

Do you want some bread you can dip it in the sauce?

- Yes. - Toast? Okay.

- Did you hear that, Se Jong? - Bread for dipping.

- Yes. - Okay.

(All the employees have great hearing.)

The gambas orders are cleared.

(The gambas orders are cleared, and new customers are here.)

This is done.

- I will clean the table for you. - Okay.

- Do you have any recommendations? - Of course I do.

I will come to you.

Are you very hungry?

- We are moderately hungry. - You are moderately hungry.

Moderately hungry.

(They are moderately hungry.)

- That's a difficult situation. - Yes.

- Moderately hungry. - It's a very difficult situation.

I think you can have fried red-banded lobster.

- Or... - Yes.

Fried red-banded lobster and French toast. That'd be good.

Fried red-banded lobster and... No.

Black pork tomato stew and fried red-banded lobster.

- You should have those. - Okay.

The fried lobster is really good. The fried red-banded lobster.

- We still have to serve 3 stews. - We have to serve 4 stews.

- Four stews. - Yes.

Four stews? I don't think we have enough.

We don't have enough stew for four?

Tell us what's going on...

so that we can replace the orders.

I will go and check.

(The servers are calmer than any other times.)

All right.

We have to serve Table Six first.

Next are Tables 1, 2, and 3.

- We have to serve them the stew. - I'll tell them.

- We can't serve Tables 4 and 5. - We don't have enough stew.

Please tell them we are really sorry.

I am really sorry, but the stew is sold out.

Will fried red-banded lobster be enough?

I am sorry.

Serving the food is harder than making the food.

(We call him the legendary part-timer...)

(who also happens to be a master of business.)

We get the most flustered...

when we get a large group of customers.

I am a part-timer,

but as an experienced part-timer, I'll tell you a tip.

Tell us. Tell us.

What's hard about getting a lot of customers all at once?

Taking the order is hard enough.

The kitchen is very important, but the hall is even more important.

You need to guide the customers.

You need to know what can be served fast,

and you need to understand how things are in the kitchen.

And when a customer orders,

you should say it aloud. "One Americano."

"Stew is nice."

And you have to buy the kitchen staff some time.

When you do that, the kitchen staff can start preparing the food.

- Thank you. - Goodbye.

Thank you.

(A lot of customers leave.)

- Welcome. - Welcome. Hello.

Hello. Hello.

Hello.

(It's...)

(Well...)

French toast is available.

Gambas is also available.

Fried red-banded lobster is available too.

By the way, fried red-banded lobster is really good.

- Is it? - Really?

Fried red-banded lobster.

I think there are two orders of it.

I think we just got another order.

Did we get 2 orders of fried red-banded lobster or just 1?

- We... - We got a total of two orders.

- Right. - Two orders.

The fried red-banded lobster is ready.

Here's the menu.

Please take a look at it starting the first page.

I need to taste the hand-drip coffee.

(The drink server is happy to hear it.)

I need to taste the hand-drip coffee.

I personally prefer the sour one.

- The sour flavor is good too. - I'll get the sour flavor.

Do you want the hot one?

- Yes. - Hot coffee.

(Come here, Ho Jun.)

(Grind the coffee beans.)

(Grind the coffee beans?)

(The hand-drip coffee order makes Son Barista busy.)

I want the hand-drip coffee Ho Jun makes.

- I want the hand-drip coffee. - I want the hand-drip coffee.

- I want the hand-drip coffee. - I want the savory flavor.

Right. Right.

- What's wrong? - It's nothing.

Tangerine? And one honey tangerine tea.

Go ahead.

(Barista Son, the leader of the drinks team, starts working.)

There's another hot savory one. And there's another one.

There are too many orders of hand-drip coffee today.

(He gives in to his fate.)

It's my job.

Here's one savory hand-drip coffee.

- This is the sour one, right? - Yes.

(Sour flavor hand-drip coffee)

(Iced hand-drip coffee)

(Why is Ho Jun's hand-drip coffee so popular?)

Hello. It's so cold,

and yet you ordered iced coffee?

- Thank you. - It's warm.

That's the famous hand-drip coffee.

- I like it. - I want to taste it too.

I am so nervous.

I want to try it.

It's good.

Everything is out.

- Are all the drinks served? - Yes.

(Ho Jun escapes the hand-drip coffee prison.)

Excuse me.

You should go now, Joo Hyuk.

I don't think I can just go.

You don't have time to do the dishes.

My gosh.

- Rookie. - Yes?

- You should go. - Me?

- It's okay. - You said you have plans.

If you get too exhausted today...

I know it because I've been through it many times.

If you work too hard on the first day, you won't come the next day.

- Really? - Go.

- Bye. - Then...

- Can I really go? - Go.

Okay.

We made you work as soon as you came.

- Did you ride a motorcycle here? - No.

I used to wear a jacket like this when I was in high school.

- Thank you. - Well done.

You worked hard. You came to deliver bread, but...

That's how it is here. They call you for something and give you work.

I'll head back.

Oh, thank you so much.

He has good manners, too. That's our most senior member.

- Goodbye. - Go ahead.

All you did is work.

Okay, then.

- Thank you. - Have fun.

Okay, goodbye.

Enjoy the food.

- Thank you. - Thanks, Joo Hyuk.

- Goodbye. - Thank you.

Thank you.

Thank you. Thank you.

(The bread delivery man is gone.)

- I'll do it. - No, no, no.

- I'll do it. - No, no.

- I'll do it. - No, no.

I'll... There are more here.

- I'll do it. - It's okay.

Your back must hurt now.

I'm known for having a strong back.

I see.

- Hello. Welcome. - Welcome.

I'll clear the area for you.

(The dishwashing room is full of friendship.)

We'll have red-banded lobster gambas with noodles.

(The pen is out of ink.)

Sorry. I'm sorry.

(Looking for another pen)

- The pen... - The pen is probably...

They're probably all in Se Jong's pocket.

(They're in Se Jong's pocket?)

(Se Jong prepared the pens before opening.)

Use the carrot pen. I'll use this one.

(He shares the pens with Ji Woo.)

(They write...)

(and write...)

(and write.)

(Eventually, all the pens disappear.)

(Ji Woo's carrot pen)

- Outside Tables One and Two. - Yes.

(Steals the carrot)

(She feels the carrot is missing.)

Where's my pen?

(Another pen next to her)

(The owner of the carrot has no idea.)

Can I use your pen for a second?

Why is my pen always missing?

(Searching)

(The thief reveals himself.)

- Three. - I had all of them.

- Why did you do that? - I'm sorry.

(Feeling sorry)

(They find the pens.)

One gambas pasta.

Wine with tangerine.

Wine with tangerine and friends?

Welcome. Hello.

I'll take your orders.

- One gambas. - Yes.

- Hot honey tangerine tea. - Yes.

Wine with tangerine and friends? We might not have enough.

We need four vin chaud right now.

Four? I don't think it's enough.

- We'll get three. - Three?

(She's still not frustrated.)

We got four glasses.

The vin chaud is ready.

Here you go.

- This is the last for today. - Thank you.

(She finishes serving the last of the vin chaud.)

Try it.

It's good.

It smells so good. It really does.

It smells familiar. It smells like...

- What was it? - Cinnamon punch.

- That's right. - I agree.

(The vin chaud is more popular than usual.)

(Just before the cafe opened)

Dried clove buds and whole pepper.

It's nice to add star anise, too.

- Star anise? - The pointy thing.

- I have star anise. - You do?

This is it, right?

(Star anise is a spice used in Chinese dishes.)

Not yet.

Add just one since it has a strong flavor.

(Star anise)

(The vin chaud is upgraded.)

It's good.

- Do you want to try the vin chaud? - Me?

- I made a little bit. - It smells right.

It's good. Boil it a bit more.

Yes. Slowly, a bit more.

I boiled it for about an hour.

(She gets confident and recommends it to the customers.)

(Vin chaud promoter)

Wine with tangerine and friends.

(The vin chaud is very popular.)

One vin chaud...

We'll have one vin chaud.

Okay.

I didn't even have a cold, and I feel I'm recovered.

The vin chaud is really good.

(You want to have more.)

(The vin chaud promoter is happy to have sold out the vin chaud.)

We need two more gambas.

The gambas is ready.

The gambas is ready.

It's good. It's good. It's good.

It's good.

It's good.

It's good. It's good.

It's so good.

(New customers come in.)

Hello. Welcome.

- Can I take your order? - Yes.

How is the gambas pasta?

After you finish the gambas,

we make you pasta with the oil.

- I see. - Do you want gambas?

Yes, that and French toast.

Toast... Boss Yoo.

- Yes. - We have toast, right?

- French toast? - Yes.

- It's available. - That and tangerine juice.

We'll have hand-drip coffee. The sour one.

Got it.

- Thank you. - Thank you.

I have to peel tangerines.

(Ji Woo makes the tangerine juice.)

Here you go. Tangerine juice.

(Ho Jun makes the hand-drip coffee.)

- Sour. - Sour flavor?

Yes.

- Here it is. - Thank you.

1 gambas, 1 toast.

- 1 gambas, 1 toast. - Yes.

(While Chef Yoo makes the gambas)

I'll make the toast.

Okay.

(The part-timer make cuts in the sausage.)

(Chef Yoo finishes it.)

(The cuts are especially detailed.)

- Here you go. - Thank you.

It looks good.

The cuts.

The cuts. They made it.

(That was me.)

- We were lucky. - Yes.

You're eating well.

We ate all of it so quickly.

- We finished it too quickly. - Seriously.

(Looking around the cafe)

(Goes out into the hall)

We had three orders of gambas, right?

That means we could get three orders of pasta.

(3 gambas means 3 potential orders of pasta.)

(Potential orders of pasta)

(Foresight)

(Prepares the ingredients in advance)

(Cooks the pasta in advance)

(When Yeon Seok gets back)

- Three of these will go out. - Okay.

Yeon Seok, you really look like a professional.

He's not like a professional, he is one.

(Chef Yoo is improving thanks to Mr. Baek.)

You ordered pasta, right?

- Enjoy. - Thank you.

Here's your aglio olio.

- Thank you. - Enjoy the food.

Look at the portion. Oh, gosh.

That's a lot.

Is it good?

Do you add pasta in the gambas?

It's my first time trying it, and it's good.

- Does it taste okay? - It's good.

(Smile of contentment)

Our chef is so good.

My teacher was excellent.

(Smiling)

That was me.

They call their teacher and make him do the dishes.

- Was the food okay? - Yes.

- It was so good. - We finished it so quickly.

Was the seasoning okay?

Yes, it was just right.

- Wasn't it salty? - No.

- Take your time. - Thank you.

Being here...

- it feels like I'm dreaming. - Right.

(Customers at Coffee Friends go back with happy memories.)

(They say it's okay when the food comes out late.)

(They clear the table for the next customer.)

Since it's a donation, let's pay a bit more.

We should be generous with the donation.

Daddy is going to donate.

(They donated very generously.)

We're helping them.

- It was really good. - Thank you. Goodbye.

(Thanks to you, Coffee Friends is also very happy.)

Thank you. I'm sorry it took so long.

- No, it's okay. - It's fine.

Thank you.

- Thank you. - Enjoy your trip, thank you.

Thank you.

(He even goes out to see the customers leave.)

(The sixth business day is over.)

- Good job, everyone. - Good work.

- Good job! - Good job.

Congratulations.

You are now the real owner.

- I'm not worried anymore. - My goodness.

- Aren't you hungry? - You can tell us what to do.

What do you mean? You did everything already.

(The part-timer makes food for the staff.)

(He takes the grill off.)

(Checking the fire)

In the future...

Yes, sir.

you see this red fire,

you should control the valve.

Then it changes to blue.

- Yes. - Is blue hotter?

Yes, it's much hotter.

- It will boil soon. - Okay.

It tastes better if you cook the tomatoes in the oil first.

(Yeon Seok looks at Jong Won.)

Put tomatoes in the oil.

Yes, that will make it delicious.

(Jong Won and Yeon Seok cook together.)

You must be confident about making pasta now.

(Laughing)

It looks very delicious.

- Thank you for this. - Thank you.

You're now a chef.

He's a chef.

- It's all thanks to you. - My pleasure.

You can open up a pasta restaurant.

(It's so good he can open up a restaurant.)

You can open up a pasta restaurant.

If it weren't for you today,

we wouldn't have made it through the day.

My goodness.

I feel like...

our sales must be really good today.

Today, yes.

It's not the important part.

It's the experience that counts.

You can make more sales...

with the experience you had today.

Shall we settle up now?

- Do you do it right away? - Yes.

(It's time to calculate.)

You should do it after I leave.

No, you should do it with us.

- We worked together. - My gosh.

I'm nervous.

(Jong Won's tip: Communicate with customers.)

(The service quality went up.)

(Jong Won's tip: Prepare the ingredients in advance.)

(Jong Won's tip: Upgrade the taste.)

It's a lot.

(Everyone cleared their dishes.)

It looks a lot. Let's see.

(A handful of money)

(The human bill counting machine)

It's 700 dollars.

It's 910 dollars.

(They're checking on credit cards amount too.)

(Curious)

Gosh, this is 395 dollars.

(A single machine recorded 395 dollars.)

- This is 140 dollars. - Gosh, 140 dollars.

- 80 dollars. - Gosh.

(The amount of donation keeps piling up.)

(She's adding them all.)

- We're breaking the record today. - It was perfect.

- Is that everything? - Yes.

How much is it?

How much is it?

(We can't break this record.)

Is it over 2,000 dollars?

- It's more than 2,000 dollars. - My goodness.

It's 2,055 dollars.

(Today's donation sums up to 2,055 dollars.)

My gosh.

It's over 2,000 dollars.

- We owe it all to you, - No.

The four of you did such a great job.

- I didn't do much. - You definitely have...

a know-how to run a business.

I learned a lot today.

The more you do it, the more you improve.

Keep up the good work.

(It's time for the part-timer to go home.)

- Keep up the good work. - Thank you.

- Thank you. - Good luck.

What?

This isn't for tangerine.

The customers who sat outside must have left this.

Do you want to pay?

(Thank you, it was a great meal.)

- Thank you. - Okay.

Thank you.

So it's 2,081 dollars and 50 cents.

2,081 dollars and 50 cents.

We need to take a photograph.

We all look so tired.

What?

(With the legendary part-timer in January 2019)

The photo will show up.

Really? Thank you.

That's your part-time pay.

It's so precious.

(There's one more thing for him.)

This is the official...

pay for you.

(A tray of tangerines)

Thank you.

This is your official pay.

Thank you.

This is more than enough.

- Thank you. - Yes.

You can't buy this with money.

- Thank you. - I'll support you all.

- Okay. - Call me when you need me.

- Bye. - Okay.

Have a safe trip back!

Bye.

Bye!

(Thank you, legendary part-timer.)

(The next morning)

(The brunch cafe is open again.)

(Brunch cafe open)

Hello.

You all are here early.

Good morning.

Let's get it started now.

(First task)

(Checking their looks)

(Se Jong follows suit and checks his looks.)

(Ho Jun begins to prepare the bread that got sold out yesterday.)

(He's exact and meticulous.)

(The sous chef, Se Jong)

(He's exact and meticulous...)

(as he prepares water for ramyeon.)

Are you making ramyeon, Se Jong?

(He's so serious about making ramyeon.)

Please melt the butter for me.

Okay?

Did you heat up the water?

I did.

You have to put butter there now.

You have to melt it within two minutes.

Can't we just put it in the oven?

I thought you heated the oven.

(Yeon Seok has great practical ability.)

It will melt quickly.

Make two of that.

(Okay, friend.)

(He's mixing salt and sugar.)

(It will get mixed in 10 seconds.)

(This is the perfect proportion for the sweet and salty flavor.)

(The butter is melted.)

- Is it melted? - Gosh.

Gosh. It's too hot, friend!

It's hot!

Are you okay?

It's really hot. Be careful.

(Yeon Seok knows how to make use of tools.)

You did a good job melting the butter.

I can even drink this.

Drink up then.

(Thanks to their friendship, the dough is made quickly.)

(Se Jong carefully adds the seasoning for the ramyeon.)

(Adding red-banded lobsters)

(It has been upgraded to seafood ramyeon.)

(Se Jong's ramyeon is done.)

That's it.

- You want the soup? - No, I'll have it myself.

Get your ramyeon.

Is it delicious? Is it okay?

It's very good.

- You put the red-banded lobsters. - Yes.

(He put all the leftover red-banded lobsters from last night.)

The soup is perfect.

Really?

The soup is so good.

(Yeon Seok and Ho Jun are happy.)

(The sous chef is progressing each day.)

(Ji Woo's back after going grocery shopping.)

Ji Woo's here.

Good morning.

- Good morning. - Hello.

- What did you get? - Hello.

I bought wine.

- Oh, fruit? - Oh, fruit?

- Fruit? - No, wine.

- I bought wine and apples. - Wine.

Do you want me to cook ramyeon for you? Ramyeon?

Do you want a fried egg?

I want a fried egg.

Two?

- 1. - Just 1.

You should cook two.

- Sunny-side up? - What?

- Sunny-side up? - No.

- Well-done? - Over hard.

- Over hard? - Yes.

We have a lot to prepare, right?

We have new dishes.

Again?

(They are in a desperate need...)

(of a new talented staff member.)

(At that moment, wind strikes the cafe.)

What's going on?

(Breaking through the tough wind,)

(one person walks towards the cafe.)

He's here.

- Hello. - Hello.

Se Hun.

- Hello. - Hello.

- Welcome. - Welcome.

Thank you for flying in so early.

- Hello. - Hello.

- Hello. - He is...

Se Hun of EXO. His name is Oh Se Hun.

- Hello. - It's nice to meet you.

This is Ho Jun, and this is Se Jong.

Is he your friend, Yeon Seok?

Yes.

How do you know an idol?

A lot of people say that we look alike.

- Really? - Yes.

So we somehow became close.

You didn't work together, did you?

- We did a variety show together. - A variety show.

Yunho kept calling me.

- Who? Yunho? - Yes.

- He told me to be nice to you. - He told me to do well.

He said it's going to be very tough.

- He said picking tangerines... - It's...

- is going to be really tough. - It's not going to be that tough.

- Yunho lied. - Have you eaten?

- I had a small breakfast. - A small breakfast.

Have you eaten?

You had a small breakfast.

(Ho Jun looks at Yeon Seok.)

We had ramyeon.

- It's hot, isn't it? - Yes.

(Prepare it, Se Jong.)

(Just looking at each other is enough to start the operation.)

I will put it here.

(Everyone is given the same welcome gift.)

- Would you like some coffee? - Sure. Thank you.

Something cold.

- Iced Americano? - Yes.

Americano.

(I feel a strange chill.)

(He gets out something.)

(Yeon Seok holds an apron, and Se Jong holds rubber gloves.)

When did you guys get here?

We came in the morning.

(Yeon Seok slowly approaches him.)

You had a small breakfast, right?

That's not good enough.

(Apron Presentation Ceremony)

Is this it?

(It's the apron Yunho wore.)

(Rubber Gloves Presentation Ceremony)

My goodness.

I love it. I love it.

- You are ready for it. - Of course I am.

I expected it.

- Yunho told you everything, right? - The information...

- got leaked because of Yunho. - He told me about what to expect.

He told me I have to pick tangerines and do some dishes.

It won't be some dishes.

It won't be some.

It's not?

(Tangerine picking and dishwashing)

(The rookie part-timer's first job is...)

(peeling tangerines.)

(You just have to peel some tangerines.)

(You just have to pick some tangerines.)

(You just have to pack some tangerines.)

(Do some dishes too.)

(Grind some coffee beans.)

(Assist the kitchen staff for some time.)

They are Tables 1, 2, 3.

- Will I ever get to come out here? - Of course.

(1st reason to come out, Wiping tables)

- 1, 2, 3. - 1, 2, 3.

(2nd reason to come out, Taking orders)

(3rd reason to come out, Clearing tables)

I acknowledge you guys. I really do.

I now know why Yunho said it's tough.

Are there dirty dishes now?

- No. - No.

- You don't have to wear them now. - There are none, right?

- How old are you? - I am 26 this year.

- Really? - Yes.

- How old is Se Jong? 28? - 28.

Se Jong is older.

- He's the superior. - He was the youngest.

It's been very tough for him.

(He is no longer the youngest member.)

He's so happy.

- I'll show you where you will work. - Okay.

(They take the rookie to his workplace.)

I watched a couple episodes...

- since I was coming here. - This is...

- Great. - Come in.

Great.

It's very cozy in here, isn't it?

It's going to be warm in here because of the oven.

- Great. - Just look at it.

Shall we peel four bags of tangerines...

and put them in the fridge first?

- Four bags of tangerines? - Yes.

(He washes his hands before he starts working.)

(He keeps washing his hands.)

Let's give him a cup of coffee first.

We should feed him something before making him work.

(The part-timer takes a seat.)

(He's ready to peel the tangerines.)

(Boss Son prepares coffee for the part-timer.)

My goodness.

My goodness.

(It's a disaster.)

In this case...

It's fine, Boss. Wait.

My goodness. I caused trouble. I caused trouble.

(Se Jong quietly cleans it.)

I'll do it.

(They take care of it quickly.)

- Here's your iced coffee. - Thank you.

You're doing it right. That's how you peel it.

(The part-timer got praised for the first time.)

(He looks like he's seen a ghost.)

(He concentrates.)

(He looks like he's going to burn the peel with his eyes.)

(His eyes soon get relaxed.)

(He even peels the white fibers too.)

(He peels and peels more.)

(He doesn't leave any of the fibers intact.)

(Se Hun is very meticulous.)

You are bored, aren't you?

Why did you have to become friends with Yeon Seok?

(I know.)

- It's going to be very tough later. - Really?

I still don't understand how it can be so tough.

- Really? - It's because I've never done this.

- You never had a part-time job? - Never.

- Really? - Yes.

I became a trainee...

- when I was really young. - I see.

I didn't have a chance to get a part-time job.

That makes sense.

- Yeon Seok. - Yes?

This is his first part-time job ever.

- Really? - Yes.

- He's never done it. - He never had the chance.

Right.

I thought it would be fun.

It's going to be like a real part-time job.

He thinks it's going to be really fun.

Please tell him that I used to think that too.

Working at a cafe was my dream too.

(His fun first part-time job experience is coming soon.)

(Ji Woo's breakfast)

Do you want some eggs, Se Hun?

I'd love anything.

(He makes a fried egg for Se Hun who came to help.)

- I can eat standing up. - I will do it.

(Ho Jun takes over her job while she eats.)

Thank you. I'll enjoy it.

(1 over hard fried egg is served to Ji Woo.)

- Here you go. - Thank you.

(1 over hard fried egg is served to Se Hun.)

Se Hun, you should eat the egg first.

Eat first, Se Hun.

Eat.

(He came to take over Se Hun's job.)

(It's a friendly morning at Coffee Friends.)

Take a seat while eating.

(The youngest eats the fried egg.)

(He eats it in one bite.)

Did you eat the whole thing in one go?

Didn't it burn your mouth?

He ate it in one bite.

Did you try the tangerine?

Try the tangerine. It's really good.

Oh, that?

(He carefully hands Se Hun a slice of tangerine)

The tangerines here are really good.

(It fires up the youngest member's appetite.)

The tangerines here are really good.

(It fires up the youngest member's appetite.)

(He starts eating in his seat.)

(He eats while standing too.)

(He started eating small pieces...)

(and ended up taking big bites.)

(Stuffing his face)

(He acts like he didn't eat anything.)

(It's too much for him.)

Don't get flustered.

Silent moments like this will be seen more often.

Okay.

(It's time for him to eat quietly.)

I think he's eating half of them.

I'm only eating the ruined ones.

(Ruined tangerine piece)

(He blocks the wind.)

(The door opens again.)

I think we should let Se Hun be free...

from peeling tangerines.

- We have to pick more after that. - I'm almost done.

Se Jong will go with him.

We'll go pick some tangerines.

Okay.

This is my first time to pick tangerines.

Here are your gloves. Take these.

This is yours, and this is mine.

Over here. Let's pick them from here.

The size of the tangerines...

The largest ones should be around this big.

And the stems should be...

- 1.5cm? - They should be about this much.

1.5cm would be better.

Gosh, you know well about this.

- The tangerines have ripened well. - They're delicious.

Where did you have breakfast?

- I ate at home. - At home?

I had gimbap and ramyeon.

We can't eat anything once we start.

You said you can do well even if you don't eat, right?

(I'm full from eating so many tangerines.)

(He picks as much as he ate.)

Let's fill only one box.

We have some left from yesterday.

We should pack them and go in.

(The tangerine brothers look similar from behind.)

(Se Jong and Se Hun)

(They sit down side by side.)

(When Se Hoon stands up,)

(Se Jong stands up too.)

(Their pose is the same too.)

That's it. This would be enough.

(Decalcomania)

- Good job. - Should I do it like this?

Nice.

(Side by side)

- That's it. - That's good.

- Each tray costs... - How much do they cost?

five dollars.

And the eco bags.

It's 10 dollars if you take them in the eco bags.

- 10 dollars? - Yes, 10 dollars.

(There's a new item at the stand.)

(This is it.)

(They have eco bags now.)

- Hello. - I have something to tell you.

The eco bags cost 10 dollars.

But you can take as many tangerines you can fit in them.

Take as many as you want.

The eco bags could become souvenirs.

- Right. - Picking tangerines is fun too.

(The customers love them.)

(They put the tangerines they picked into the bag.)

(Both of her hands are full.)

(It's the combination of a new rookie and a new item.)

- Goodbye. - Goodbye.

(Each tray costs 5 dollars and eco bags cost 10 dollars.)

(Oh Se Hun is perfect.)

(He aims to be perfect...)

(with his first part-time job too.)

(He greets customers.)

- Do you need chopsticks too? - Yes.

Please come again.

(He's meticulous when it comes to taking orders.)

Please wait for me.

(He's fast.)

Okay.

(He's humane too.)

(He tries to maintain perfect hygiene...)

(even if he has to wash the dishes multiple times.)

(He thoroughly washes the dishes.)

Shall we go out together?

(He speaks well.)

(Even his tangerine sales are perfect.)

Se Hoon is amazing at selling the tangerines.

(Nam Joo Hyuk)

(He came back to work as a proper part-timer.)

(His basics are strong.)

Do you need anything?

Then should I bring a bowl?

Should I wash these dishes now?

This is boiling over.

You should turn it off.

It's done.