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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,000 --> 00:00:04,000 Oh, this is the correct way to fold clothes. Neat and not prone to mess. 2 00:00:04,000 --> 00:00:06,000 1. Folding method for t-shirts. 3 00:00:12,000 --> 00:00:14,000 2. Folding method for shirts. 4 00:00:21,000 --> 00:00:23,000 3. Folding method for hoodies. 5 00:00:23,000 --> 00:00:25,000 4. Folding method for dresses. 6 00:00:31,000 --> 00:00:33,000 5. Folding method for pajamas. 7 00:00:39,000 --> 00:00:41,000 6. Folding method for leggings. 8 00:00:41,000 --> 00:00:43,000 7. Folding method for jeans. 9 00:00:49,000 --> 00:00:51,000 8. Folding method for coats. 10 00:00:55,000 --> 00:00:57,000 Follow me for more daily tips. 11 00:00:57,000 --> 00:00:59,000 Tips you didn't know. You'll regret not learning them. 12 00:00:59,000 --> 00:01:01,000 1. Folding method for t-shirts. 13 00:01:01,000 --> 00:01:03,000 2. Folding method for t-shirts. 14 00:01:03,000 --> 00:01:05,000 3. Folding method for t-shirts. 15 00:01:05,000 --> 00:01:07,000 4. Folding method for t-shirts. 16 00:01:07,000 --> 00:01:09,000 5. Folding method for t-shirts. 17 00:01:09,000 --> 00:01:11,000 You'll regret not learning them. 18 00:01:11,000 --> 00:01:13,000 1. Insert chopsticks into the yam. 19 00:01:13,000 --> 00:01:15,000 This way, peeling is quick and won't make your hands itchy. 20 00:01:15,000 --> 00:01:17,000 2. Too much oil in hot pot soup. 21 00:01:17,000 --> 00:01:19,000 Put some ice cubes in a ladle. 22 00:01:19,000 --> 00:01:21,000 Stir the ladle in the soup. 23 00:01:21,000 --> 00:01:23,000 The oil solidifies and is removed. 24 00:01:23,000 --> 00:01:25,000 3. No corkscrew for wine. 25 00:01:25,000 --> 00:01:27,000 Heat the bottleneck with a lighter. 26 00:01:27,000 --> 00:01:29,000 The cork will pop out by itself. 27 00:01:29,000 --> 00:01:31,000 4. Boil water and heat a spoon. 28 00:01:31,000 --> 00:01:33,000 Then brush oil and place an egg to shape it. 29 00:01:33,000 --> 00:01:35,000 Boil for another 2 minutes. 30 00:01:35,000 --> 00:01:37,000 And your poached egg is ready. 31 00:01:37,000 --> 00:01:39,000 5. Hard to remove tags from new socks. 32 00:01:39,000 --> 00:01:41,000 Pull the thread left by the store 33 00:01:41,000 --> 00:01:43,000 and the tag comes off easily. 34 00:01:43,000 --> 00:01:45,000 6. Never soak frozen meat directly in water. 35 00:01:45,000 --> 00:01:47,000 6. Never soak frozen meat directly in water. 36 00:01:47,000 --> 00:01:49,000 Add 10 grains of salt and 20 mL of white vinegar. 37 00:01:49,000 --> 00:01:51,000 Soak in warm water for 3 minutes. 38 00:01:51,000 --> 00:01:53,000 Thawed meat tastes even better than fresh. 39 00:01:53,000 --> 00:01:55,000 7. Bury mangoes in rice. 40 00:01:55,000 --> 00:01:57,000 7. Bury mangoes in rice. 41 00:01:57,000 --> 00:01:59,000 They ripen quickly. 42 00:01:59,000 --> 00:02:01,000 8. Insert a straw into the bottom of a paper cup 43 00:02:01,000 --> 00:02:03,000 and place it in a bag. 44 00:02:03,000 --> 00:02:05,000 Attach it to a hairdryer. 45 00:02:05,000 --> 00:02:07,000 9. Stick clear tape on a broom. 46 00:02:07,000 --> 00:02:09,000 9. Stick clear tape on a broom. 47 00:02:09,000 --> 00:02:11,000 Hair and dust stick to the tape while sweeping. 48 00:02:11,000 --> 00:02:13,000 Peel off the tape when done. 49 00:02:13,000 --> 00:02:15,000 10. Quick way to open a bag. 50 00:02:15,000 --> 00:02:17,000 One side has a single thread, 51 00:02:17,000 --> 00:02:19,000 the other side has double threads. 52 00:02:19,000 --> 00:02:21,000 Cut the single thread side, 53 00:02:21,000 --> 00:02:23,000 pull the right thread from the double thread side 54 00:02:23,000 --> 00:02:25,000 and the bag opens easily. 3704

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