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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:02,302 --> 00:00:03,937 Previously, on "Hell's Kitchen"... 2 00:00:06,740 --> 00:00:08,876 - Our final three amazing chefs. 3 00:00:08,909 --> 00:00:10,143 Chef Ramsay challenged 4 00:00:10,244 --> 00:00:11,912 the final three to each create 5 00:00:11,979 --> 00:00:13,981 a stunning five course menu. 6 00:00:14,081 --> 00:00:16,517 - Chicken, steak, fried chicken is done. 7 00:00:16,550 --> 00:00:18,752 I'm from the South. Fried things work. 8 00:00:18,785 --> 00:00:20,354 Whoo! 9 00:00:20,387 --> 00:00:23,123 Dafne showed off her love for Italian cuisine. 10 00:00:23,190 --> 00:00:26,193 - This is a rustic yet elegant puttanesca dish. 11 00:00:26,260 --> 00:00:27,461 Nothing's gonna stop me. 12 00:00:27,561 --> 00:00:29,463 - Dafne, taste everything, yes? - Yes, Chef. 13 00:00:29,563 --> 00:00:30,831 And Alejandro championed 14 00:00:30,898 --> 00:00:32,766 flavors from Southeast Asia. 15 00:00:32,833 --> 00:00:35,269 Fish curry, it's mild, it's flaky as. 16 00:00:35,369 --> 00:00:36,370 You have to go big or go home. 17 00:00:36,436 --> 00:00:37,638 - Don't settle for second best, man. 18 00:00:37,704 --> 00:00:38,872 This is your life right now. 19 00:00:38,972 --> 00:00:40,407 All three impressed not only 20 00:00:40,474 --> 00:00:41,875 their former competitors... 21 00:00:41,942 --> 00:00:44,244 - He looks like a killer. Let's go! 22 00:00:45,412 --> 00:00:47,347 But some of the most respected names 23 00:00:47,447 --> 00:00:48,715 in the culinary industry. 24 00:00:48,782 --> 00:00:50,517 - Can I give another? I mean, is that all right? 25 00:00:50,584 --> 00:00:51,752 - Absolutely. 26 00:00:51,852 --> 00:00:53,287 It's a 10. 27 00:00:53,353 --> 00:00:55,956 Dafne's exceptional menu scored big. 28 00:00:56,023 --> 00:00:57,191 - I'd like to congratulate Dafne, 29 00:00:57,291 --> 00:00:59,293 as our first finalist in "Hell's Kitchen." 30 00:00:59,359 --> 00:01:00,827 And then, 31 00:01:00,928 --> 00:01:03,830 it all came down to Michelin Star Chef, Curtis Stone... 32 00:01:03,864 --> 00:01:05,732 - Difficult decision. - Um-- 33 00:01:05,832 --> 00:01:09,336 Who had to decide between Alex and Alejandro. 34 00:01:09,436 --> 00:01:11,471 - Alex, you just had to do it all perfectly. 35 00:01:11,505 --> 00:01:12,706 And you did, you get a 10. 36 00:01:14,908 --> 00:01:16,109 - I'm in the top two. 37 00:01:16,176 --> 00:01:18,512 Oh, my God, is this real life? 38 00:01:18,545 --> 00:01:21,348 Alex selected his finale brigade first. 39 00:01:21,381 --> 00:01:23,150 - He was standing right up here next to me the whole night. 40 00:01:23,217 --> 00:01:24,751 - Alejandro. - And selected 41 00:01:24,818 --> 00:01:26,787 the beloved chef from Ohio. 42 00:01:26,820 --> 00:01:28,388 Back so soon. 43 00:01:28,455 --> 00:01:31,358 Along with Brett, Cheyenne, and Tara. 44 00:01:31,391 --> 00:01:35,462 While Dafne chose Sommer, Sakari, Vlad, and Abe. 45 00:01:35,562 --> 00:01:38,198 Alex and Dafne. 46 00:01:38,232 --> 00:01:39,566 Tonight, 47 00:01:39,633 --> 00:01:41,869 the time has come for Alex and Dafne 48 00:01:41,969 --> 00:01:43,203 to go head-to-head. 49 00:01:43,237 --> 00:01:44,505 - I feel like I'm about to vomit. 50 00:01:44,605 --> 00:01:46,373 - Two friends... - Seriously, it's such 51 00:01:46,440 --> 00:01:48,408 a pleasure to go against you. - It's an honor. 52 00:01:48,475 --> 00:01:49,676 If you win, congratulations. 53 00:01:49,710 --> 00:01:51,245 - And same to you. - Good luck. 54 00:01:51,278 --> 00:01:52,913 Fighting each other in one... 55 00:01:53,013 --> 00:01:54,448 - Two fritters, one risotto. 56 00:01:54,515 --> 00:01:55,716 - Heard. - Last... 57 00:01:55,782 --> 00:01:57,084 - You got this? - Battle... 58 00:01:57,117 --> 00:01:58,118 - Let's go, let's go. 59 00:01:58,185 --> 00:01:59,486 The food is dying on the window. 60 00:01:59,520 --> 00:02:00,821 - We've got to go guys. 61 00:02:00,854 --> 00:02:02,155 Where's the food? 62 00:02:02,222 --> 00:02:03,657 - Where any mistake... - It's raw. 63 00:02:03,757 --> 00:02:05,225 Come on, Brett, you're killing me. 64 00:02:05,259 --> 00:02:06,760 - Come on guys, come on guys. - There's nothing coming out. 65 00:02:06,827 --> 00:02:08,328 - Yes, Chef. - There's no system. 66 00:02:08,428 --> 00:02:10,731 Could cost them the opportunity of a lifetime. 67 00:02:10,831 --> 00:02:12,633 - Get them on the same page. 68 00:02:12,666 --> 00:02:13,834 Come on. 69 00:02:13,901 --> 00:02:15,135 Whose door will open? 70 00:02:15,235 --> 00:02:17,938 - Carefully place your hands on top of the handle. 71 00:02:18,038 --> 00:02:20,107 Whose life will change forever? 72 00:02:20,174 --> 00:02:22,075 - One. - Find out now... 73 00:02:22,109 --> 00:02:24,311 - Two. - On the season finale 74 00:02:24,378 --> 00:02:25,746 of "Hell's Kitchen." 75 00:02:25,846 --> 00:02:28,482 Three. 76 00:02:37,658 --> 00:02:39,560 - Oh,. - God. 77 00:02:39,593 --> 00:02:41,862 - Ahh! - This is crazy. 78 00:02:41,962 --> 00:02:44,431 - I am top two of "Hell's Kitchen." 79 00:02:44,464 --> 00:02:46,466 What the hell is happening right now? 80 00:02:46,567 --> 00:02:48,468 This has been crazy. 81 00:02:48,569 --> 00:02:49,703 It feels unreal right now. 82 00:02:49,803 --> 00:02:51,271 However, I do deserve this. 83 00:02:51,371 --> 00:02:53,040 I cook with my heart. 84 00:02:53,106 --> 00:02:55,475 I have passion. I have drive. 85 00:02:55,509 --> 00:02:58,879 And I'm a badass, I'm a frickin' badass. 86 00:02:58,912 --> 00:03:00,914 - Dafne's got the best dishes. 87 00:03:00,981 --> 00:03:02,516 - I actually got more 10s than she did. 88 00:03:02,583 --> 00:03:03,584 - Ooh. - I have more 10s. 89 00:03:03,617 --> 00:03:05,118 I think you both suck. 90 00:03:07,421 --> 00:03:09,590 Dude, that was so close. 91 00:03:09,623 --> 00:03:11,291 - Can I have a moment with you? - Yes. 92 00:03:11,391 --> 00:03:12,459 Yes, Chef. 93 00:03:12,559 --> 00:03:14,094 - I can't believe I'm here. 94 00:03:14,194 --> 00:03:15,829 I mean, I closed my business and sold it 95 00:03:15,863 --> 00:03:19,066 two days before I came here, just because I had to do it. 96 00:03:19,099 --> 00:03:21,134 I mean, I was absolutely miserable. 97 00:03:21,235 --> 00:03:23,203 I literally told my wife there's just got 98 00:03:23,270 --> 00:03:25,105 to be more to life than this. 99 00:03:25,205 --> 00:03:26,607 Please, have a seat in my office. 100 00:03:26,673 --> 00:03:29,443 I needed something like this to wake my life up. 101 00:03:31,712 --> 00:03:33,146 How are you? 102 00:03:33,247 --> 00:03:34,581 - I have no words, Alex. 103 00:03:34,681 --> 00:03:36,817 I was not expecting this in a million years 104 00:03:36,917 --> 00:03:37,918 that I would be here. 105 00:03:37,951 --> 00:03:39,286 - I never saw myself here. 106 00:03:39,353 --> 00:03:40,787 - Yeah. - All of those people 107 00:03:40,821 --> 00:03:42,356 see us one way. 108 00:03:42,389 --> 00:03:43,824 I literally still see myself 109 00:03:43,924 --> 00:03:45,359 as a ding dong from Murfreesboro, Tennessee. 110 00:03:45,392 --> 00:03:47,160 - Yes, I'm just a hooligan. 111 00:03:47,227 --> 00:03:49,596 I'm just a hooligan that loves to cook 112 00:03:49,630 --> 00:03:50,664 and loves to plate. - I'm a redneck 113 00:03:50,764 --> 00:03:51,865 from middle Tennessee. 114 00:03:51,965 --> 00:03:54,334 - Hooligan and redneck, back to back. 115 00:03:54,434 --> 00:03:55,702 - That sounds like a restaurant. 116 00:03:55,802 --> 00:03:57,604 - Yeah, Hooligan and Redneck. 117 00:03:57,638 --> 00:04:00,307 Alex, seriously it's such a pleasure to go against you. 118 00:04:00,407 --> 00:04:02,743 - It's an honor. If you win, congratulations. 119 00:04:02,809 --> 00:04:04,111 - And same to you. 120 00:04:04,144 --> 00:04:06,513 - Get to work. - Hate you, dude. 121 00:04:06,547 --> 00:04:08,248 Bossing me around. 122 00:04:08,348 --> 00:04:10,317 Chef, yes, Chef. 123 00:04:10,384 --> 00:04:12,753 With some pleasantries out of the way, 124 00:04:12,786 --> 00:04:15,822 Alex and Dafne know that their path to victory 125 00:04:15,889 --> 00:04:19,193 rests heavily with their menus and with their teams. 126 00:04:19,226 --> 00:04:20,260 - Um-- - Wait. 127 00:04:20,294 --> 00:04:21,428 - Hold on just a second. 128 00:04:21,461 --> 00:04:22,429 - Am I missing someone, or is this it? 129 00:04:22,462 --> 00:04:24,531 - Me. - OK. 130 00:04:24,631 --> 00:04:26,867 - I love Italian food, so this menu is going 131 00:04:26,934 --> 00:04:29,336 to be very heavy Italian. 132 00:04:29,436 --> 00:04:31,939 What I'm thinking is you're going to do garnish. 133 00:04:32,039 --> 00:04:33,473 - OK. 134 00:04:33,540 --> 00:04:35,676 - You're going to do apps, so you have a lot of pasta, OK. 135 00:04:35,709 --> 00:04:36,910 Sakari, you're... 136 00:04:36,977 --> 00:04:38,312 - Meat, you're going to have strip and lamb. 137 00:04:38,378 --> 00:04:39,313 - OK. 138 00:04:39,379 --> 00:04:41,982 - Mid rare, not on the chicken. 139 00:04:42,082 --> 00:04:43,483 - Raw chicken all night, Chef. 140 00:04:43,550 --> 00:04:44,551 - Heard. 141 00:04:44,618 --> 00:04:48,555 Fish is baking salmon. 142 00:04:48,589 --> 00:04:50,657 I mean, it's literally miso marinated salmon 143 00:04:50,757 --> 00:04:52,793 thrown into an oven. 144 00:04:52,826 --> 00:04:54,661 Who would like to be on apps? 145 00:04:54,761 --> 00:04:56,663 - I mean, I'll do apps. I've done apps. 146 00:04:56,763 --> 00:04:57,865 - I mean, I could take apps. 147 00:04:57,965 --> 00:04:59,166 - Tara, I feel good with you on apps. 148 00:04:59,233 --> 00:05:00,667 - OK. 149 00:05:00,701 --> 00:05:03,971 - I am a little worried about Alex picking Tara over Abe. 150 00:05:04,071 --> 00:05:05,939 At the end of the day, if things get weird, 151 00:05:06,039 --> 00:05:07,474 she's going to crumble under the pressure. 152 00:05:07,541 --> 00:05:09,810 - Alejandro, I'd rather you be on garnish than apps, 153 00:05:09,910 --> 00:05:10,978 because you're a little bit louder. 154 00:05:11,078 --> 00:05:12,479 - OK. - So you'll be able to-- 155 00:05:12,546 --> 00:05:15,749 - Handle it. - No offense. 156 00:05:15,782 --> 00:05:19,419 I feel like there's a rift between Tara and I. 157 00:05:19,520 --> 00:05:21,989 I'm going to give my punishment to Tara. 158 00:05:22,022 --> 00:05:24,625 I get it. 159 00:05:24,691 --> 00:05:26,793 It's a 20-year-old against the one 40-year-old. 160 00:05:26,827 --> 00:05:28,829 But to have him be on their team. 161 00:05:28,862 --> 00:05:31,331 - I'm not sure how Tara is feeling right now. 162 00:05:31,431 --> 00:05:33,300 Hopefully, she can cook some damn good food. 163 00:05:33,400 --> 00:05:34,801 These three will be on apps. 164 00:05:34,868 --> 00:05:35,802 Cool? 165 00:05:35,869 --> 00:05:37,070 OK. 166 00:05:37,104 --> 00:05:39,139 - People underestimated me the entire time here. 167 00:05:39,239 --> 00:05:40,674 I'm happy with myself. 168 00:05:40,707 --> 00:05:42,709 If you all don't trust me, that's your own fault. 169 00:05:42,743 --> 00:05:44,645 I know what I can do. 170 00:05:44,711 --> 00:05:46,146 I'm not playing the games. 171 00:05:46,246 --> 00:05:48,115 - We'll go through all this in prep tomorrow. 172 00:05:49,516 --> 00:05:50,817 - Yo. 173 00:05:50,918 --> 00:05:52,085 - Yo, you guys all pulled out-- - OK, so it's either 174 00:05:52,152 --> 00:05:53,954 going to be meatballs or calamari. 175 00:05:53,987 --> 00:05:55,389 - You can't go wrong with a calamari. 176 00:05:55,455 --> 00:05:58,992 - So that's going to be coming off garnish, the calamari? 177 00:05:59,059 --> 00:06:00,627 - Yeah. 178 00:06:03,430 --> 00:06:05,699 - I'm worried about Abe's cooking ability, 179 00:06:05,766 --> 00:06:09,269 but Dafne has me, she has Sakari, she has Vlad, 180 00:06:09,303 --> 00:06:10,904 and we're going to make it happen for her. 181 00:06:10,971 --> 00:06:12,739 - Yeah, do you feel comfortable with all 182 00:06:12,840 --> 00:06:14,107 this stuff for garnish? 183 00:06:14,141 --> 00:06:15,342 - This ain't nothing. - OK. 184 00:06:15,409 --> 00:06:17,110 - I'm a beast on the line, so. 185 00:06:21,648 --> 00:06:23,116 Today, Chef Ramsay will select 186 00:06:23,183 --> 00:06:26,587 the "Hell's Kitchen" winner and his next head chef. 187 00:06:26,653 --> 00:06:28,622 The teams are now heading to the kitchen 188 00:06:28,655 --> 00:06:30,757 to prep for the final time. 189 00:06:30,824 --> 00:06:32,025 I'm going to my pants. 190 00:06:32,059 --> 00:06:33,060 I'm so nervous. 191 00:06:33,160 --> 00:06:34,394 This is it. 192 00:06:34,461 --> 00:06:36,730 I have a great menu, I have a phenomenal team. 193 00:06:36,830 --> 00:06:38,799 I am ready to just push out this menu. 194 00:06:38,866 --> 00:06:39,800 - Good morning. 195 00:06:39,867 --> 00:06:41,034 - Good morning, Chef. 196 00:06:41,101 --> 00:06:43,070 And become the winner of "Hell's Kitchen." 197 00:06:43,103 --> 00:06:44,404 Ahh! 198 00:06:44,471 --> 00:06:48,242 OK, so halibut crust, I would say do, like, 20. 199 00:06:48,308 --> 00:06:49,676 If you can just start doing that. 200 00:06:49,710 --> 00:06:50,677 - Yeah. 201 00:06:50,711 --> 00:06:52,713 - Maybe a hair more char. 202 00:06:52,746 --> 00:06:54,214 - Yep, yep, it's delicious. 203 00:06:54,314 --> 00:06:55,749 - Let's get you set up for cold apps. 204 00:06:55,816 --> 00:06:57,484 - Yeah, I put the Old Bay olio here, right? 205 00:06:57,551 --> 00:06:58,519 - We're going to 86 this. 206 00:06:58,552 --> 00:06:59,686 - OK, but we're not doing the-- 207 00:06:59,753 --> 00:07:01,054 Old Bay goes over there, too, right? 208 00:07:01,121 --> 00:07:02,456 - Old Bay is going to go on the pass. 209 00:07:02,523 --> 00:07:05,859 - If you guys want me to take anything in I will do it. 210 00:07:05,893 --> 00:07:08,295 Just let me taste everything that you guys are doing. 211 00:07:08,328 --> 00:07:10,631 However, I trust you guys, you guys know how to cook, 212 00:07:10,697 --> 00:07:12,699 so I know you guys are good. 213 00:07:12,733 --> 00:07:13,901 - You excited? 214 00:07:13,934 --> 00:07:15,536 - Yeah, feels unreal, though. 215 00:07:15,636 --> 00:07:17,171 You're the king of the castle, big dog. 216 00:07:17,271 --> 00:07:18,906 - Whoo, it feels weird. 217 00:07:18,972 --> 00:07:20,107 Feels weird. 218 00:07:20,174 --> 00:07:21,675 - Daf. - Yes? 219 00:07:21,742 --> 00:07:22,943 - Chef needs you in his office. 220 00:07:22,976 --> 00:07:24,745 - OK. Ahh! 221 00:07:24,811 --> 00:07:26,213 - Anything you need us to do? 222 00:07:26,313 --> 00:07:27,548 - Yeah, can you guys clean that for me and then put... 223 00:07:27,581 --> 00:07:28,982 - Clean up, yes, Chef. 224 00:07:29,016 --> 00:07:30,384 - The spinach in there in the back, that's my thing. 225 00:07:30,417 --> 00:07:31,618 - Yes, Chef. 226 00:07:33,754 --> 00:07:35,956 Come in. 227 00:07:37,758 --> 00:07:39,626 Take a seat. 228 00:07:39,693 --> 00:07:41,461 How are you feeling? 229 00:07:41,495 --> 00:07:43,397 - I feel anxious. 230 00:07:43,463 --> 00:07:45,065 You know, the nerves are always there. 231 00:07:45,098 --> 00:07:46,900 - Listen, I've been doing this a lot longer than you, 232 00:07:47,000 --> 00:07:48,802 and I still get nervous, so that's a good sign. 233 00:07:48,869 --> 00:07:51,038 At the heart, for you is what? 234 00:07:51,071 --> 00:07:52,539 - It's definitely not the money. 235 00:07:52,639 --> 00:07:55,909 It's that feeling of the crowd and the dining room lit up. 236 00:07:55,976 --> 00:07:57,110 - And family have been a huge... 237 00:07:57,177 --> 00:07:58,645 - Oh, God. - Inspiration, haven't they? 238 00:07:58,712 --> 00:08:01,281 - Yes. Oh, I love them so much. 239 00:08:01,381 --> 00:08:04,351 I want to make them feel proud because it's, you know-- 240 00:08:04,418 --> 00:08:05,352 Oh, my-- 241 00:08:05,419 --> 00:08:08,322 - Mom. Are you serious? 242 00:08:10,858 --> 00:08:14,294 Oh, my God, Mom! 243 00:08:14,361 --> 00:08:16,296 Oh, my God, Dad. 244 00:08:16,330 --> 00:08:17,898 Are you serious right now? 245 00:08:17,931 --> 00:08:18,966 Oh, my God. 246 00:08:20,868 --> 00:08:23,770 My family's here, and it's exactly what 247 00:08:23,871 --> 00:08:26,139 I needed to finish strong. 248 00:08:26,240 --> 00:08:30,377 As a daughter, as a first born American in the whole family, 249 00:08:30,477 --> 00:08:32,713 it is just the greatest achievement anyone 250 00:08:32,746 --> 00:08:34,515 in our family has ever done. 251 00:08:34,581 --> 00:08:36,950 - Spend some valuable time together, OK. 252 00:08:36,984 --> 00:08:38,852 She earned it. She worked so hard. 253 00:08:38,952 --> 00:08:39,920 You can be incredibly proud. 254 00:08:39,987 --> 00:08:40,888 Enjoy this special moment. 255 00:08:40,988 --> 00:08:41,889 I'll see you shortly. 256 00:08:41,989 --> 00:08:43,290 - Chef, thank you, finally. 257 00:08:43,390 --> 00:08:44,658 - Finally. 258 00:08:48,695 --> 00:08:50,464 - I cannot believe. 259 00:08:57,070 --> 00:08:59,039 - This is my dream come true, Dad. 260 00:09:04,778 --> 00:09:05,913 - This is crazy. 261 00:09:06,914 --> 00:09:10,017 To see my mom and my dad and know 262 00:09:10,083 --> 00:09:12,352 that they're here to support me and that 263 00:09:12,419 --> 00:09:13,787 their daughter made it. 264 00:09:13,820 --> 00:09:15,489 Oh, my God. 265 00:09:15,589 --> 00:09:18,258 Just seeing their faces today, I won with that. 266 00:09:18,325 --> 00:09:20,394 Ohh! 267 00:09:21,728 --> 00:09:24,431 - Yeah, I just heard her say that and I was like, uh-- 268 00:09:24,498 --> 00:09:26,133 - Alex, Chef Ramsay wants to see you in his office. 269 00:09:26,233 --> 00:09:27,901 Oh,, OK. 270 00:09:27,968 --> 00:09:28,902 - Hey, good luck, Birdie. 271 00:09:28,969 --> 00:09:30,304 - Thank you. 272 00:09:30,337 --> 00:09:31,705 I think I'm probably a little bit nervous that Chef 273 00:09:31,738 --> 00:09:33,440 wants to have a one-on-one, but I don't 274 00:09:33,507 --> 00:09:34,741 really know what to expect. 275 00:09:34,808 --> 00:09:36,777 At this point, anything could happen. 276 00:09:38,078 --> 00:09:39,513 - Come in. 277 00:09:39,546 --> 00:09:40,581 Hey. - Hello. 278 00:09:40,647 --> 00:09:42,049 - You good? - Yes, Chef. 279 00:09:42,149 --> 00:09:43,150 How are you? - Oh, good, indeed. 280 00:09:43,183 --> 00:09:44,551 Big day. - Very big day. 281 00:09:44,585 --> 00:09:46,220 - Take a seat. - Yes, Chef. 282 00:09:46,320 --> 00:09:47,287 - Right, how you feeling first? 283 00:09:47,387 --> 00:09:48,822 - Whoo! - Yeah. 284 00:09:48,889 --> 00:09:50,390 - It's so weird. 285 00:09:50,424 --> 00:09:51,892 I mean, I just remember talking to my family about it and... 286 00:09:51,992 --> 00:09:53,060 - Sure. - Saying those words, 287 00:09:53,160 --> 00:09:54,795 like, I can get here. 288 00:09:54,862 --> 00:09:56,463 Holy! 289 00:09:56,530 --> 00:09:59,600 Oh, my God! 290 00:10:03,270 --> 00:10:05,205 - Good morning. 291 00:10:05,272 --> 00:10:06,907 - He's been talking about you the whole time. 292 00:10:07,007 --> 00:10:09,276 Kids, thank you so much for coming this morning. 293 00:10:09,309 --> 00:10:10,277 - Thank you for having us. 294 00:10:10,310 --> 00:10:11,845 - Alex, check this out. 295 00:10:14,081 --> 00:10:16,183 - I know you've been trying your best. 296 00:10:16,283 --> 00:10:18,986 I know you have a black jacket, and I 297 00:10:19,086 --> 00:10:21,755 know you can open the doors because your cooking is 298 00:10:21,788 --> 00:10:23,257 really good. 299 00:10:23,357 --> 00:10:26,927 Just come on, just win this so we can go to the mountains. 300 00:10:28,395 --> 00:10:30,631 - Dad, I know you're doing your best, 301 00:10:30,664 --> 00:10:35,068 but make some good shrimp and save it for us. 302 00:10:36,270 --> 00:10:42,876 I want you to be the best guy in there, and I love you. 303 00:10:42,943 --> 00:10:45,012 - Hearing that feedback from them, 304 00:10:45,078 --> 00:10:48,715 hearing that encouragement from my boys, I can't-- 305 00:10:50,317 --> 00:10:52,519 it's one of the happiest moments of my life. 306 00:10:52,586 --> 00:10:53,987 - Sarah, thank you so much for coming. 307 00:10:54,087 --> 00:10:54,988 - Thank you. - Thank you, Chef. 308 00:10:55,088 --> 00:10:55,989 - A pleasure. Muah. 309 00:10:56,089 --> 00:10:56,990 Muah-- - Thank you. 310 00:10:57,090 --> 00:10:58,292 Come here, you. 311 00:10:58,358 --> 00:11:00,394 - I'm not quite there yet. - Good job. Donna. 312 00:11:00,494 --> 00:11:01,461 - So nice, thank you. 313 00:11:01,528 --> 00:11:03,063 - Thank you so much. 314 00:11:03,096 --> 00:11:04,932 I would like to say a big thank you to our of travel partners 315 00:11:05,032 --> 00:11:08,268 at Allegient for those flights to bring your loved ones here. 316 00:11:08,302 --> 00:11:10,237 If this doesn't get you over the line, nothing will. 317 00:11:10,270 --> 00:11:11,505 Ladies, thank you so much for coming. 318 00:11:11,605 --> 00:11:12,506 - Thank you, Chef. - Enjoy. 319 00:11:12,606 --> 00:11:13,640 - Appreciate it. 320 00:11:15,042 --> 00:11:16,510 Have you been OK? - Mm-hmm. 321 00:11:16,543 --> 00:11:18,512 No stress? 322 00:11:18,545 --> 00:11:19,880 - A little bit. 323 00:11:19,913 --> 00:11:21,815 - Have they been nuts? 324 00:11:21,915 --> 00:11:22,916 - Yeah. 325 00:11:22,950 --> 00:11:24,585 Yeah, we're good. 326 00:11:24,685 --> 00:11:25,586 We're good. 327 00:11:25,686 --> 00:11:28,355 They cannot wait to see you. 328 00:11:28,388 --> 00:11:30,224 - Seeing my wife and my mom here, 329 00:11:30,324 --> 00:11:33,393 that's ignited a fire in me, and they're going to be here, 330 00:11:33,460 --> 00:11:34,895 they're going to witness this thing. 331 00:11:34,995 --> 00:11:36,697 And I'm going to bring this thing home. 332 00:11:36,797 --> 00:11:37,698 - Are you going to be OK? 333 00:11:37,798 --> 00:11:39,299 - Oh, my God. 334 00:11:39,399 --> 00:11:41,835 After an emotional reunion with their families, 335 00:11:41,869 --> 00:11:45,072 Dafne and Alex are moments away from Chef Ramsay's 336 00:11:45,172 --> 00:11:47,007 review of their dishes. 337 00:11:47,474 --> 00:11:51,144 Oh, raviolo is stressing me out. 338 00:11:51,245 --> 00:11:52,746 I am literally panicking. 339 00:11:52,846 --> 00:11:55,382 My stuffed raviolo, they're so delicate 340 00:11:55,482 --> 00:11:57,651 and they have to be perfect. 341 00:11:57,718 --> 00:12:00,988 Ugh, dude, this ravioli keeps breaking on me. 342 00:12:01,021 --> 00:12:03,223 hate you. 343 00:12:03,290 --> 00:12:04,625 Ugh! 344 00:12:04,658 --> 00:12:06,226 , this is so hard. 345 00:12:06,260 --> 00:12:08,829 My God, dude, this is a disaster right now. 346 00:12:10,397 --> 00:12:11,598 - Did you fry-- 347 00:12:11,665 --> 00:12:13,233 did you do it--did you do it on the salmon? 348 00:12:13,267 --> 00:12:14,234 - It was a little over. 349 00:12:14,301 --> 00:12:15,335 - How over is a little bit over? 350 00:12:15,435 --> 00:12:16,336 - It was over. 351 00:12:16,436 --> 00:12:18,472 It was. 352 00:12:18,505 --> 00:12:19,740 - The chance that I've had to create 353 00:12:19,840 --> 00:12:21,975 my own menu for Hell's Kitchen is a once in 354 00:12:22,075 --> 00:12:23,343 a lifetime opportunity. 355 00:12:23,443 --> 00:12:25,078 - Do you want any--anything drizzled around the side? 356 00:12:25,112 --> 00:12:26,547 - I don't think so. - Just open? 357 00:12:26,647 --> 00:12:27,781 - I think that's good. See what Chef thinks. 358 00:12:27,881 --> 00:12:29,149 - OK. - Also, at the same time, 359 00:12:29,216 --> 00:12:30,551 there's a lot of pressure 360 00:12:30,617 --> 00:12:32,319 because if anything goes wrong there's literally no one 361 00:12:32,352 --> 00:12:33,754 else to blame but myself. 362 00:12:33,787 --> 00:12:35,055 - This is super simple. 363 00:12:35,155 --> 00:12:36,823 - Too simple? - Yeah. 364 00:12:36,924 --> 00:12:38,225 - Well, that sucks. 365 00:12:38,325 --> 00:12:40,127 We're opening for dinner service very soon. 366 00:12:40,194 --> 00:12:42,429 We're still trying to figure out of the salad course, 367 00:12:42,462 --> 00:12:45,632 and I'm like, what do we do here? 368 00:12:45,699 --> 00:12:47,067 - Can I help you with anything? 369 00:12:47,167 --> 00:12:48,468 - I feel like I'm about to vomit. 370 00:12:48,569 --> 00:12:49,803 - I can do those. 371 00:12:49,837 --> 00:12:50,804 - Yeah, can I do anything? 372 00:12:50,838 --> 00:12:51,872 I'm waiting. 373 00:12:51,972 --> 00:12:53,440 I'm just--that salad me up. 374 00:12:53,507 --> 00:12:55,075 We had it made. 375 00:12:55,142 --> 00:12:56,510 Now, that's not good enough. 376 00:12:56,610 --> 00:12:58,412 Chef's going to be looking for a tasting soon, 377 00:12:58,478 --> 00:13:00,981 and we've got nothing going on. 378 00:13:01,048 --> 00:13:02,583 - Right, Alex, give me five minutes please, yes. 379 00:13:02,649 --> 00:13:03,951 - Yes, Chef. 380 00:13:03,984 --> 00:13:04,985 - Not my job. 381 00:13:12,259 --> 00:13:13,994 It's three hours before the final 382 00:13:14,027 --> 00:13:16,330 dinner service... - This is super simple. 383 00:13:16,430 --> 00:13:17,631 - Too simple? - Yeah. 384 00:13:17,664 --> 00:13:18,866 - Well, that sucks. 385 00:13:18,899 --> 00:13:20,934 And Alex's simple salad is 386 00:13:21,034 --> 00:13:23,403 threatening to sink his menu. 387 00:13:23,470 --> 00:13:25,272 - Right, Alex, give me five minutes, please, yes. 388 00:13:25,305 --> 00:13:26,640 - Yes, Chef. 389 00:13:26,673 --> 00:13:28,275 - Chef Jason's kind of made me a little bit 390 00:13:28,308 --> 00:13:30,844 on edge about this whole thing, and so we're making tweaks. 391 00:13:30,911 --> 00:13:33,514 All right, so now your salads got warm crab, 392 00:13:33,547 --> 00:13:36,149 pickled red onions, everything spice. 393 00:13:36,183 --> 00:13:37,985 Let's see if it's enough. 394 00:13:38,085 --> 00:13:39,353 Yep, here we go. 395 00:13:39,386 --> 00:13:41,388 - Alex. - Yes, Chef. 396 00:13:41,455 --> 00:13:43,323 Chef Ramsay is ready to taste 397 00:13:43,390 --> 00:13:46,360 Alex's Southern-inspired menu, starting with-- 398 00:13:46,393 --> 00:13:50,264 - Prawn fritters with cotija crema and caviar. 399 00:13:50,364 --> 00:13:52,065 - So the jeopardy there is a cook on these. 400 00:13:52,165 --> 00:13:54,134 It didn't feel cooked enough. - Got it. 401 00:13:54,234 --> 00:13:56,603 Up next, Alex's chicken, two ways. 402 00:13:56,637 --> 00:13:58,438 - Instead of doing a double dredge on the chicken thigh 403 00:13:58,472 --> 00:13:59,806 we just did a single dredge. - Delicious. 404 00:13:59,840 --> 00:14:00,874 - Thanks, Chef. 405 00:14:00,941 --> 00:14:01,942 And then... 406 00:14:01,975 --> 00:14:03,777 - Herb crusted lamb rack with Dijon, 407 00:14:03,877 --> 00:14:06,947 pomme puree, grilled broccolini, and lamb jus. 408 00:14:06,980 --> 00:14:08,982 - Way too rare, so just be careful. 409 00:14:09,016 --> 00:14:11,351 - OK. - Next. 410 00:14:11,385 --> 00:14:12,853 - This is a warm crab salad with a sauce gribiche, 411 00:14:12,953 --> 00:14:14,588 smashed tomato crostini. 412 00:14:14,621 --> 00:14:15,956 - Yeah, beautiful. 413 00:14:16,023 --> 00:14:19,026 Got lump crab, exceptional, delicious, stand out. 414 00:14:19,059 --> 00:14:20,027 - He likes it. 415 00:14:20,060 --> 00:14:22,796 Man, sweet relief. 416 00:14:22,863 --> 00:14:24,631 Up next, Chef Ramsay samples 417 00:14:24,665 --> 00:14:27,701 Dafne's Italian inspired menu, starting with-- 418 00:14:27,768 --> 00:14:30,204 - Truffle risotto with a seared scallop 419 00:14:30,270 --> 00:14:31,939 and chanterelle mushrooms. 420 00:14:32,039 --> 00:14:33,106 - Great flavor there. 421 00:14:33,207 --> 00:14:34,875 Next, Dafne presents... 422 00:14:34,908 --> 00:14:38,345 - A Wagyu meatball with crispy panko and burrata. 423 00:14:38,445 --> 00:14:39,546 - The flavor is amazing. 424 00:14:39,646 --> 00:14:41,782 Now, what on earth has happened to this? 425 00:14:41,882 --> 00:14:43,150 - Yeah, the Wagyu-- 426 00:14:43,183 --> 00:14:45,352 - First of all, presentation wise, it looks terrible. 427 00:14:45,385 --> 00:14:46,787 It looks like a dog's dinner. 428 00:14:46,887 --> 00:14:48,589 Who seared it? - Sakari did. 429 00:14:48,622 --> 00:14:50,390 - If that goes 30 seconds over, you're in trouble. 430 00:14:50,424 --> 00:14:51,992 - Yes. - And finally, 431 00:14:52,025 --> 00:14:53,794 her cacio e pepe raviolo. 432 00:14:53,827 --> 00:14:54,828 - Raviolo looks nice. 433 00:14:54,862 --> 00:14:55,829 How long are you poaching that for? 434 00:14:55,863 --> 00:14:57,231 - For three minutes. 435 00:14:59,166 --> 00:15:01,401 - Yeah. They're beautiful. 436 00:15:01,502 --> 00:15:02,669 Home run. - Thank you, Chef. 437 00:15:02,703 --> 00:15:04,771 Getting Chef Ramsay's knowledge and his input, 438 00:15:04,872 --> 00:15:05,939 it really means a lot. 439 00:15:06,039 --> 00:15:07,541 - Let's just head to the office. 440 00:15:07,608 --> 00:15:09,877 - I will tweak whatever he wants, because I want to win. 441 00:15:09,943 --> 00:15:11,979 I am pumped right now. 442 00:15:12,079 --> 00:15:14,548 - We began this competition with the Battle of the Ages. 443 00:15:14,581 --> 00:15:17,384 And tonight, in front of a 29-year-old and a 40-year-old, 444 00:15:17,417 --> 00:15:18,986 I'm spoiled for choice. 445 00:15:19,019 --> 00:15:22,189 Understand how important this service is. 446 00:15:22,222 --> 00:15:24,958 It's your final test to prove that you deserve that title. 447 00:15:25,025 --> 00:15:26,226 Yes, Chef. 448 00:15:26,293 --> 00:15:31,031 - To help get you both in the right mindset, 449 00:15:31,064 --> 00:15:34,134 I want to take a moment to give you these. 450 00:15:37,471 --> 00:15:40,974 Your executive chef jackets, please. 451 00:15:41,074 --> 00:15:42,376 You've earned it. 452 00:15:42,476 --> 00:15:43,377 - Thank you, Chef. 453 00:15:43,477 --> 00:15:44,511 - You both deserve it. 454 00:15:44,578 --> 00:15:45,512 - It's amazing. 455 00:15:45,579 --> 00:15:47,114 It's got my name on it. 456 00:15:47,181 --> 00:15:49,716 Like, this jacket meant one thing, 457 00:15:49,750 --> 00:15:53,620 this jacket means a whole other thing. 458 00:15:54,388 --> 00:15:55,422 - You look the part. 459 00:15:55,522 --> 00:15:57,024 Right, how you feeling in those jackets? 460 00:15:57,124 --> 00:15:59,459 - Fancy. - Like royalty. 461 00:15:59,560 --> 00:16:02,095 - This is the service of your lives, OK. 462 00:16:02,129 --> 00:16:04,631 There's no second service, so make it count. 463 00:16:04,698 --> 00:16:06,066 Understood? - Yes, Chef. 464 00:16:06,099 --> 00:16:07,067 - And good luck. 465 00:16:07,100 --> 00:16:08,836 - Thank you, Chef. 466 00:16:08,902 --> 00:16:10,170 It's been an honor, Chef. - Let's go. 467 00:16:10,270 --> 00:16:11,171 - Thank you. 468 00:16:11,271 --> 00:16:12,940 - Let's go, let's go, let's go. 469 00:16:24,051 --> 00:16:26,386 Let's go, Dafne! 470 00:16:26,453 --> 00:16:28,388 - I'm so glad my parents got to see this. 471 00:16:28,422 --> 00:16:30,757 The fact that, you know, they wanted me to be a doctor, 472 00:16:30,824 --> 00:16:33,627 and now I'm doing what I chose to do. 473 00:16:33,694 --> 00:16:35,863 And now, they, like, see oh, she was right, you know, 474 00:16:35,896 --> 00:16:38,065 so this is mostly for them. 475 00:16:38,131 --> 00:16:39,066 I did this for them. 476 00:16:44,905 --> 00:16:47,274 - Ladies and gentlemen, give me a moment to introduce 477 00:16:47,341 --> 00:16:48,575 two very special chefs. 478 00:16:48,675 --> 00:16:51,645 Cooking out of the Red kitchen will be Dafne. 479 00:16:56,483 --> 00:16:58,552 - First of all, welcome to Hell's Kitchen. 480 00:16:58,619 --> 00:17:00,320 I fell in love with Italian food, 481 00:17:00,354 --> 00:17:02,589 and because of that this is my take 482 00:17:02,656 --> 00:17:04,291 on a classic Italian cuisine 483 00:17:04,391 --> 00:17:06,059 with a little twist of Dafne. 484 00:17:10,898 --> 00:17:14,801 - Ladies and gentlemen, the Blue kitchen is run by Alex. 485 00:17:14,902 --> 00:17:17,237 - Well, if you can tell from the sound of my voice, 486 00:17:17,304 --> 00:17:18,906 I am not from L. A. 487 00:17:18,939 --> 00:17:20,908 I am from the middle of Tennessee. 488 00:17:20,974 --> 00:17:23,110 Southern food is really what I know, what I love, 489 00:17:23,143 --> 00:17:25,712 so we're going to do some elements of Southern cuisine, 490 00:17:25,746 --> 00:17:27,548 and hopefully make some of the prettiest food 491 00:17:27,581 --> 00:17:28,916 that's very, very tasty. 492 00:17:33,387 --> 00:17:36,356 - Now, join me in wishing these two the very best of luck, 493 00:17:36,423 --> 00:17:37,624 and enjoy your evening. 494 00:17:37,658 --> 00:17:38,625 Good luck, Dafne. 495 00:17:38,692 --> 00:17:39,860 Good luck, Alex. 496 00:17:39,960 --> 00:17:41,495 Let's go, guys. 497 00:17:41,595 --> 00:17:42,829 Off we go, let's go. 498 00:17:42,863 --> 00:17:44,865 - OK, guys, let's go. 499 00:17:44,932 --> 00:17:46,333 While Dafne and Alex are 500 00:17:46,433 --> 00:17:48,802 about to embark on the most important dinner 501 00:17:48,869 --> 00:17:50,470 service of their lives... - Good luck. 502 00:17:50,504 --> 00:17:52,072 - Good luck, Chef. 503 00:17:52,139 --> 00:17:54,274 The excitement in the dining room is building. 504 00:17:54,308 --> 00:17:56,276 - That's Dafne's menu? - Yes. 505 00:17:56,310 --> 00:17:57,311 - Wow! 506 00:17:57,377 --> 00:17:58,846 Cheers. 507 00:17:58,912 --> 00:18:00,147 Go, baby, go. 508 00:18:00,247 --> 00:18:01,949 Friends, family, and diners... 509 00:18:02,015 --> 00:18:03,016 - I see him over there. 510 00:18:03,083 --> 00:18:05,252 Gordon's right there. - I know. 511 00:18:05,352 --> 00:18:07,855 All eager to witness the culinary showdown 512 00:18:07,921 --> 00:18:10,324 between the chef from Tennessee, Alex... 513 00:18:10,424 --> 00:18:12,726 - Cook your asses off, cook your hearts out, and let's 514 00:18:12,826 --> 00:18:13,727 just have a good time. 515 00:18:13,827 --> 00:18:14,761 - Let's do it. 516 00:18:14,862 --> 00:18:16,430 - Love you, I love you, I love you. 517 00:18:16,496 --> 00:18:18,665 And the chef from L. A., Dafne. 518 00:18:18,699 --> 00:18:21,134 - One, two, three... - Team Dafne! 519 00:18:21,168 --> 00:18:22,135 - Whoo! 520 00:18:22,236 --> 00:18:24,304 - I think I might want that risotto. 521 00:18:24,338 --> 00:18:25,305 Thank you so much. 522 00:18:25,339 --> 00:18:26,306 - Thank you. 523 00:18:29,743 --> 00:18:30,944 - OK, let's go. 524 00:18:31,011 --> 00:18:32,513 - Chef, Dafne. - Yes? 525 00:18:32,546 --> 00:18:34,581 - First table, party of four. - Thank you so much. 526 00:18:34,615 --> 00:18:35,716 - Good luck. - First table's 527 00:18:35,782 --> 00:18:36,750 coming in, guys. - Everyone listen up. 528 00:18:36,783 --> 00:18:39,119 Guest of four, table five. 529 00:18:39,186 --> 00:18:41,755 Appetizers, one tartare, one raviolo, 530 00:18:41,822 --> 00:18:43,190 one risotto, one meatball. 531 00:18:43,223 --> 00:18:44,658 Heard? - Yes, Chef. 532 00:18:44,758 --> 00:18:46,560 - Yes, Chef. - Thank you. 533 00:18:46,627 --> 00:18:48,428 - Dafne's got me on garnish. She hasn't worked with me. 534 00:18:48,462 --> 00:18:49,863 She doesn't know how I've been on the line. 535 00:18:49,897 --> 00:18:51,465 Wherever she put me, she's going 536 00:18:51,498 --> 00:18:52,633 to see what I have to offer, and I'm 537 00:18:52,666 --> 00:18:53,634 going to be a boss for her. 538 00:18:53,667 --> 00:18:55,102 - How long on apps? How long? 539 00:18:55,202 --> 00:18:56,737 - I need six minutes on that, Abe. 540 00:18:56,837 --> 00:18:57,738 - Heard that. 541 00:18:57,838 --> 00:19:00,474 - Two risotto, one raviolo. 542 00:19:00,541 --> 00:19:03,610 Or no, one risotto, one tartare, and one raviolo. 543 00:19:03,710 --> 00:19:04,745 My bad. 544 00:19:04,778 --> 00:19:06,413 - How long on tartare? It's an app. 545 00:19:06,513 --> 00:19:07,581 It should be fast. 546 00:19:07,614 --> 00:19:09,950 - Still four minutes, four minutes. 547 00:19:10,017 --> 00:19:11,018 I only have two hands. 548 00:19:11,084 --> 00:19:13,554 The beef tartare is a very intricate dish 549 00:19:13,620 --> 00:19:14,588 when you're plating it. 550 00:19:14,655 --> 00:19:16,089 I can't do everything. 551 00:19:16,190 --> 00:19:17,791 I can't turn around and make the risotto at the same time. 552 00:19:17,858 --> 00:19:19,426 - There's nothing coming out. - Yes, Chef. 553 00:19:19,459 --> 00:19:20,661 - There's no system. - Yes, Chef. 554 00:19:20,694 --> 00:19:21,762 - Because they're on their time. 555 00:19:21,862 --> 00:19:24,097 They need to be on your time. 556 00:19:24,164 --> 00:19:26,533 So Abe can jump on and do the cold apps if necessary, yes. 557 00:19:26,633 --> 00:19:28,135 - Yes, Chef, OK. - Change it up. 558 00:19:28,235 --> 00:19:30,671 - Abe, jump on and help her with beef tartare, please. 559 00:19:30,704 --> 00:19:32,706 Get their meatballs, and then go in there. 560 00:19:32,739 --> 00:19:34,241 How long, Sommer? - Two minutes, Chef. 561 00:19:34,308 --> 00:19:35,475 - Two minutes? 562 00:19:35,542 --> 00:19:37,211 I need you to pick it up a little bit, please. 563 00:19:37,311 --> 00:19:38,712 - Tartare, this is already all mixed? 564 00:19:38,745 --> 00:19:41,448 - Yes, you need to add just one more of each, all right. 565 00:19:41,548 --> 00:19:42,449 - One more of each? 566 00:19:42,549 --> 00:19:43,817 - Yeah. 567 00:19:43,917 --> 00:19:46,353 - Abe and Sommer, they don't really get along. 568 00:19:46,386 --> 00:19:47,754 - If you're pissed off... - Don't be turning up on me. 569 00:19:47,788 --> 00:19:49,223 - That's your fault. If somebody picked you 570 00:19:49,289 --> 00:19:51,391 because you make yourself unlikable, and that's what 571 00:19:51,425 --> 00:19:52,793 it is, all right. - OK. 572 00:19:52,826 --> 00:19:54,027 - Yeah, so. - Great. 573 00:19:54,094 --> 00:19:55,796 This little ass attitude is what gets 574 00:19:55,863 --> 00:19:57,798 you where you're going to get. - out of here. 575 00:19:57,865 --> 00:19:58,899 - I'm so nervous. 576 00:19:58,999 --> 00:20:01,502 My anxiety is literally once again high. 577 00:20:01,568 --> 00:20:03,670 All right, you guys, I need you to pick it up with the apps. 578 00:20:03,737 --> 00:20:05,272 - Yes, Chef. 579 00:20:05,305 --> 00:20:07,407 With Dafne's first appetizer ticket stumbling 580 00:20:07,474 --> 00:20:09,877 to get out of the gate, Alex is hoping 581 00:20:09,910 --> 00:20:11,712 to start strong with his. 582 00:20:11,778 --> 00:20:14,314 - Appetizers, two fritters, one risotto. 583 00:20:14,381 --> 00:20:16,016 - Heard. - How long? 584 00:20:16,116 --> 00:20:17,551 - I need six minutes for the risotto. 585 00:20:17,618 --> 00:20:18,752 - Thank you. 586 00:20:18,785 --> 00:20:19,753 - How are you on fritters? 587 00:20:19,786 --> 00:20:20,754 - Good. 588 00:20:20,821 --> 00:20:22,356 - This moment is so important to me 589 00:20:22,389 --> 00:20:24,858 to be great because my friend is in the finale. 590 00:20:24,958 --> 00:20:25,926 Come on, push. 591 00:20:25,993 --> 00:20:27,628 And I want to see him win so bad. 592 00:20:27,728 --> 00:20:29,363 Brett, are you going to be there in two? 593 00:20:29,429 --> 00:20:30,564 - I'm going to drop it right now. 594 00:20:30,631 --> 00:20:31,798 - Come on, guys. 595 00:20:31,832 --> 00:20:33,166 - They're all going around so fast, I'm like. 596 00:20:33,233 --> 00:20:35,235 - I know, they're really good. 597 00:20:35,302 --> 00:20:37,304 - How long two fritters, one riso? 598 00:20:37,404 --> 00:20:39,239 - I can sell two fritters 30 seconds. 599 00:20:39,306 --> 00:20:41,508 - I got one--one minute, one minute on the risotto. 600 00:20:41,608 --> 00:20:43,744 - One minute? - Come on, Tara. 601 00:20:43,844 --> 00:20:45,078 - You know, Tara can get a little frazzled, 602 00:20:45,112 --> 00:20:46,280 a little scattered. - Is it going to be there? 603 00:20:46,313 --> 00:20:47,281 - I can go one minute. - Taste your rice. 604 00:20:47,314 --> 00:20:48,782 - Yes, I did, it's good. 605 00:20:48,882 --> 00:20:50,150 I just need to season it now. 606 00:20:50,250 --> 00:20:52,119 - So making sure that she has her times right, 607 00:20:52,186 --> 00:20:53,587 making sure that we all know what's going on 608 00:20:53,687 --> 00:20:54,688 is going to be crucial. 609 00:20:54,755 --> 00:20:56,156 - I need that risotto right now. 610 00:20:56,190 --> 00:20:58,125 - Risotto walking, risotto walking. 611 00:20:58,158 --> 00:20:59,359 - Walking, heard. 612 00:20:59,393 --> 00:21:01,528 - I knew the app station was going to hit hard, 613 00:21:01,628 --> 00:21:03,664 but I wanted the first ticket to go out strong. 614 00:21:03,697 --> 00:21:06,266 If I can help Alex win this It would mean the best. 615 00:21:06,333 --> 00:21:08,268 Plus, you know, it's our team winning then, go Blue. 616 00:21:08,335 --> 00:21:10,137 - Come on, guys, apps in the windows, apps to the window. 617 00:21:10,237 --> 00:21:12,072 - Tara, keep that going. 618 00:21:12,139 --> 00:21:13,240 - Thank you, Chef. 619 00:21:17,678 --> 00:21:20,047 Hey, Brett, come here. - Brett. 620 00:21:20,113 --> 00:21:22,683 Brett. - Don't lose over hushpuppies. 621 00:21:22,749 --> 00:21:24,117 - It's hushpuppies, man. 622 00:21:24,151 --> 00:21:26,787 My whole future is wrapped up into this night. 623 00:21:26,887 --> 00:21:28,155 Brett! 624 00:21:38,699 --> 00:21:39,833 - Come on, guys. 625 00:21:39,900 --> 00:21:41,468 Apps in the windows, apps to the window. 626 00:21:41,535 --> 00:21:43,837 It's less than 20 minutes into dinner service... 627 00:21:43,904 --> 00:21:46,640 Hey, Brett, come here. Brett. 628 00:21:46,707 --> 00:21:48,275 And Brett's raw hushpuppies... 629 00:21:48,308 --> 00:21:50,010 - Don't lose over hushpuppies. 630 00:21:50,077 --> 00:21:52,479 Have put Alex in the doghouse. 631 00:21:52,546 --> 00:21:53,647 - Deal with it, young man. 632 00:21:53,680 --> 00:21:55,883 , Brett, fritters are undercooked. 633 00:21:55,916 --> 00:21:56,884 Drop three more. 634 00:21:56,917 --> 00:21:58,118 - Yep, I've got you. 635 00:21:58,151 --> 00:21:59,786 - We've got to go, guys. 636 00:21:59,887 --> 00:22:01,188 I feel like I'm being assertive, 637 00:22:01,255 --> 00:22:03,857 and I'm asking where-- where--where is the food? 638 00:22:03,957 --> 00:22:04,992 I can get meaner. 639 00:22:05,025 --> 00:22:07,261 I don't want to be that guy. 640 00:22:07,361 --> 00:22:08,795 - A hushpuppy properly in the fryer, yes? 641 00:22:08,862 --> 00:22:09,997 - Yes, Chef. 642 00:22:10,063 --> 00:22:11,632 - Easiest appetizer on the menu tonight. 643 00:22:11,665 --> 00:22:13,000 - Yes, Chef. 644 00:22:13,066 --> 00:22:15,269 I know what that looks like to Chef Ramsay. 645 00:22:15,335 --> 00:22:17,337 Literally, all I'm thinking is you need to get this 646 00:22:17,437 --> 00:22:18,839 together for Alex. 647 00:22:18,872 --> 00:22:21,074 He's been a great leader and mentor to all of us 648 00:22:21,108 --> 00:22:22,109 younger people. 649 00:22:22,142 --> 00:22:23,911 I'm good on fritters. 650 00:22:23,944 --> 00:22:26,647 Come on, guys. 651 00:22:26,713 --> 00:22:28,515 - Good cook, Brett. Sell it. 652 00:22:28,549 --> 00:22:29,816 - Let's do it. - Come on, Brett. 653 00:22:29,917 --> 00:22:31,185 Come on, Brett. 654 00:22:31,285 --> 00:22:34,755 That's a risotto and a fritter going for table two. 655 00:22:34,788 --> 00:22:36,790 We just didn't get out of the gate strong. 656 00:22:36,823 --> 00:22:38,959 25 minutes on apps, so we got to push, OK. 657 00:22:38,992 --> 00:22:40,160 - Yes, Chef. - Let's go, let's go. 658 00:22:40,194 --> 00:22:41,395 - Thank you, please push. 659 00:22:41,428 --> 00:22:43,263 We have to correct the ship here, guys. 660 00:22:43,363 --> 00:22:44,631 Let's turn this thing around. 661 00:22:44,698 --> 00:22:46,033 Come on, guys, push it, drive it. 662 00:22:46,099 --> 00:22:48,101 With Alex's first appetizers winning 663 00:22:48,202 --> 00:22:50,304 over hearts and palates in the dining room... 664 00:22:50,404 --> 00:22:51,638 - It's good. - So good. 665 00:22:51,705 --> 00:22:52,973 - So good. - So good. 666 00:22:53,040 --> 00:22:54,408 Over in the Red kitchen... 667 00:22:54,441 --> 00:22:55,709 - How long on apps? 668 00:22:55,809 --> 00:22:57,010 - Tartare walking to the window. 669 00:22:57,077 --> 00:22:58,745 Dafne is finally receiving 670 00:22:58,846 --> 00:23:02,149 her first Italian-inspired appetizers from her team. 671 00:23:02,182 --> 00:23:03,383 - Behind you. 672 00:23:03,417 --> 00:23:05,152 One risotto. - Thank you. 673 00:23:05,185 --> 00:23:06,453 Let's go, let's go. 674 00:23:06,553 --> 00:23:08,422 With both finalists now taking 675 00:23:08,455 --> 00:23:09,990 control of their brigades... 676 00:23:10,023 --> 00:23:11,091 - Come on, guys, you got this. 677 00:23:11,191 --> 00:23:12,092 - Let's go, guys. 678 00:23:12,192 --> 00:23:13,360 Push it. 679 00:23:13,427 --> 00:23:15,295 First entrees being fired in two minutes. 680 00:23:15,395 --> 00:23:17,064 - Heard. Walking riso, fritter right behind. 681 00:23:17,130 --> 00:23:19,700 Appetizers are flying out of the kitchen... 682 00:23:19,800 --> 00:23:21,869 - Crab salad. - Crudo walking. 683 00:23:21,902 --> 00:23:24,071 And earning rave reviews. 684 00:23:24,137 --> 00:23:25,672 - Oh my gosh, it's so good. 685 00:23:25,739 --> 00:23:28,075 - Is it really? - It's really good. 686 00:23:28,108 --> 00:23:30,844 - Wow, amazing. 687 00:23:30,911 --> 00:23:32,446 - Delicious. 688 00:23:32,513 --> 00:23:34,948 And Dafne is moving her brigade on to entrees. 689 00:23:34,982 --> 00:23:37,918 - Four top, table 34, two halibut, two New York. 690 00:23:37,951 --> 00:23:39,553 Yes, Chef! 691 00:23:39,620 --> 00:23:41,154 - How long will be the pickup for that? 692 00:23:41,221 --> 00:23:42,589 - Six minutes. 693 00:23:42,656 --> 00:23:44,558 I feel like Dafne is doing a great job leading tonight. 694 00:23:44,591 --> 00:23:46,660 She's speaking up, she's showing her voice, 695 00:23:46,760 --> 00:23:48,962 she's correcting mistakes, She's supportive. 696 00:23:49,029 --> 00:23:50,397 - Keep going, don't lose the momentum. 697 00:23:50,430 --> 00:23:51,431 Keep going. 698 00:23:51,498 --> 00:23:52,432 - And that's everything that you 699 00:23:52,499 --> 00:23:53,767 want in a leader and a chef. 700 00:23:53,834 --> 00:23:54,902 - How are you looking, Sakari? 701 00:23:55,002 --> 00:23:56,303 My halibut is resting. 702 00:23:56,403 --> 00:23:58,305 - Two out. - Two out! 703 00:23:58,405 --> 00:23:59,673 Dafne has me on fish. 704 00:23:59,773 --> 00:24:02,809 I'm making the perfect halibut with caviar. 705 00:24:02,910 --> 00:24:05,479 I mean, she brought everything and then some. 706 00:24:05,546 --> 00:24:07,181 Truffle Boy's in this game tonight. 707 00:24:07,281 --> 00:24:09,249 We're going to bring this W home, Dafne. 708 00:24:09,349 --> 00:24:11,418 Walking right now, Chef. - All right. 709 00:24:11,518 --> 00:24:12,586 And Sakari, how long on steak? 710 00:24:12,619 --> 00:24:14,254 - Walking. - Walking, heard. 711 00:24:14,354 --> 00:24:16,623 - Halibut. - Thank you. 712 00:24:16,690 --> 00:24:19,026 All right, here we go. 713 00:24:19,059 --> 00:24:21,228 - Hey, Dafne, that's undercooked. 714 00:24:21,295 --> 00:24:23,063 - Yes, Chef. - Just touch the side. 715 00:24:23,130 --> 00:24:25,332 - Sakari come here really quick, please. 716 00:24:25,432 --> 00:24:26,667 Hurry up, hurry up. 717 00:24:26,733 --> 00:24:27,801 You just need to baste it. 718 00:24:27,835 --> 00:24:29,069 Don't rush, OK. - OK. 719 00:24:29,102 --> 00:24:30,737 Just a little bit more. Give it one minute. 720 00:24:30,838 --> 00:24:31,905 - Yep. - You're doing good. 721 00:24:32,005 --> 00:24:33,273 As Sakari's undercooked 722 00:24:33,307 --> 00:24:36,677 steaks have put a stake in Dafne's momentum. 723 00:24:36,710 --> 00:24:38,712 Oh, man, what a. 724 00:24:38,745 --> 00:24:39,713 - You got this? 725 00:24:39,746 --> 00:24:40,714 You got this, dude? 726 00:24:40,747 --> 00:24:41,815 - Two minutes, Chef. 727 00:24:41,915 --> 00:24:43,150 - Yes, thank you. 728 00:24:43,183 --> 00:24:44,351 Over in the Blue kitchen... 729 00:24:44,418 --> 00:24:47,154 - Table three, four guests, one salmon, 730 00:24:47,221 --> 00:24:48,856 one chicken, two strip. - Yes, Chef. 731 00:24:48,956 --> 00:24:51,024 - How long? - Five minutes. 732 00:24:51,124 --> 00:24:52,426 Alex hopes Brett and Cheyenne 733 00:24:52,526 --> 00:24:55,195 can deliver on his Southern-style proteins. 734 00:24:55,229 --> 00:24:56,864 - I'm really happy to be on Alex's team. 735 00:24:56,964 --> 00:24:58,232 I just want to help the dude win. 736 00:24:58,298 --> 00:25:00,501 I had a rocky last service. 737 00:25:00,534 --> 00:25:02,436 Whoa, what? 738 00:25:02,503 --> 00:25:05,572 - Oh, stop, stop, stop, let it burn out, please. 739 00:25:05,672 --> 00:25:08,375 I'm not going to allow you to endanger yourself and us 740 00:25:08,475 --> 00:25:09,610 in this kitchen like that. 741 00:25:09,710 --> 00:25:11,979 OK, you need to calm down. - Yes, Chef. 742 00:25:12,079 --> 00:25:14,014 But I just hope I can have a comeback tonight. 743 00:25:14,114 --> 00:25:16,984 Like, I need the service to be good for me and for him. 744 00:25:17,050 --> 00:25:18,952 - How long on the salmon chicken strip? 745 00:25:18,986 --> 00:25:20,954 - Just about three and 1/2 minutes, Chef. 746 00:25:20,988 --> 00:25:22,256 - Let's go, let's go, pick it up. 747 00:25:22,356 --> 00:25:23,824 Let's go, let's go, if you need help holler. 748 00:25:23,891 --> 00:25:25,092 Let's go. 749 00:25:25,192 --> 00:25:26,226 - Come on, Brett, how long on fried chicken? 750 00:25:26,293 --> 00:25:28,028 - 45. - I'm watching it, 45 seconds. 751 00:25:28,095 --> 00:25:29,630 - 45 seconds, heard. 752 00:25:29,663 --> 00:25:31,265 Brett, I really need to get your head out of your ass 753 00:25:31,298 --> 00:25:33,667 and please, God, just start cooking. 754 00:25:33,700 --> 00:25:35,836 - Chicken, chicken, chicken, chicken. 755 00:25:35,869 --> 00:25:36,937 - Salmon. 756 00:25:37,037 --> 00:25:38,338 - Walking strip. - Walking strip. 757 00:25:41,508 --> 00:25:43,510 - Brett, chicken's undercooked. 758 00:25:43,544 --> 00:25:45,445 - Come here, just look at me. 759 00:25:45,512 --> 00:25:47,114 It's raw, OK, and we're getting backed up now, OK? 760 00:25:47,181 --> 00:25:48,215 - Yes, Chef. 761 00:25:49,283 --> 00:25:50,517 - Come on, guys, come on, guys. 762 00:25:53,520 --> 00:25:55,589 - I knew that I probably wasn't going to be ready, 763 00:25:55,656 --> 00:25:58,792 and I didn't speak up, and so that's my fault. 764 00:25:58,825 --> 00:26:00,661 While Brett has let Alex down again... 765 00:26:00,727 --> 00:26:01,862 up. 766 00:26:01,895 --> 00:26:03,063 Over in the Red kitchen, 767 00:26:03,096 --> 00:26:05,365 Sakari is hoping to lift himself up 768 00:26:05,465 --> 00:26:08,535 in the eyes of Dafne with his re-fired steaks. 769 00:26:08,635 --> 00:26:10,971 - Everybody makes mistakes, so I'm not going to sulk, 770 00:26:11,071 --> 00:26:12,773 and at the end of the day I cooked my heart out 771 00:26:12,873 --> 00:26:14,074 like I always do. 772 00:26:14,107 --> 00:26:15,142 - Sakari, two New York, how long? 773 00:26:15,209 --> 00:26:18,312 - Walking right now. - Walking, heard. 774 00:26:18,345 --> 00:26:20,214 Thank you, good job, good job. 775 00:26:22,416 --> 00:26:23,383 - It's still rare. 776 00:26:23,417 --> 00:26:24,384 Stop. 777 00:26:24,418 --> 00:26:25,619 Oh,. 778 00:26:25,719 --> 00:26:26,987 - Sakari. 779 00:26:27,020 --> 00:26:28,622 Your dreams are about to go up in the air, 780 00:26:28,655 --> 00:26:30,157 because it's still rare. - Yes, Chef. 781 00:26:30,224 --> 00:26:31,825 Sakari, please get your together. 782 00:26:31,859 --> 00:26:33,060 You're drowning me. 783 00:26:33,160 --> 00:26:35,395 I need you to base it and make sure it's cooked. 784 00:26:35,462 --> 00:26:37,331 Let's go, don't die on me right now. 785 00:26:37,431 --> 00:26:39,533 Come on. 786 00:26:39,633 --> 00:26:40,868 - Need help? 787 00:26:40,901 --> 00:26:42,503 It has been going downhill for Sakari. 788 00:26:42,603 --> 00:26:44,671 I can't leave my station to help you. 789 00:26:44,738 --> 00:26:46,006 You have to get it together. 790 00:26:46,073 --> 00:26:47,274 You have to figure out a way. 791 00:26:47,307 --> 00:26:48,375 On a night when the stakes 792 00:26:48,475 --> 00:26:49,710 couldn't be any higher, 793 00:26:49,776 --> 00:26:52,079 Sakari's undercooked steaks have brought 794 00:26:52,112 --> 00:26:54,047 the kitchen to a standstill. 795 00:26:54,114 --> 00:26:55,115 - Brett, how long on that chicken? 796 00:26:55,148 --> 00:26:56,683 - Three minutes. 797 00:26:56,750 --> 00:26:58,218 - Three minutes, what the hell. - Three minutes, hell. 798 00:26:58,318 --> 00:26:59,620 And in the Blue kitchen, 799 00:26:59,720 --> 00:27:02,322 Brett's chicken refire isn't the only thing 800 00:27:02,422 --> 00:27:03,690 slowing down Alex. 801 00:27:03,790 --> 00:27:06,059 - Damn. Alex. - Yes, Chef? 802 00:27:06,093 --> 00:27:09,296 - One's cooked beautifully, the other one's raw. 803 00:27:09,363 --> 00:27:11,532 - Cheyenne, pick this up. 804 00:27:11,632 --> 00:27:12,533 Needs to be mid rare. 805 00:27:12,633 --> 00:27:14,034 - Yes, Chef. 806 00:27:14,101 --> 00:27:16,103 - Cheyenne is young, but she's accomplished so much 807 00:27:16,136 --> 00:27:17,337 in four years and knows she can 808 00:27:17,437 --> 00:27:19,139 cook with precision and skill. 809 00:27:19,239 --> 00:27:20,908 And now you start sending me one perfect steak 810 00:27:20,974 --> 00:27:22,476 and one raw steak. 811 00:27:22,543 --> 00:27:24,011 I don't know what the is happening here, 812 00:27:24,111 --> 00:27:25,779 but I need you get your head in the game. 813 00:27:25,879 --> 00:27:26,980 - All right, just give me one minute 814 00:27:27,080 --> 00:27:28,081 on this strip, one minute. 815 00:27:28,148 --> 00:27:29,049 now. 816 00:27:29,149 --> 00:27:30,384 - My stomach hurts. 817 00:27:30,417 --> 00:27:32,920 I swear to God, like, if he loses I'm going to feel 818 00:27:32,986 --> 00:27:34,454 like for a long time. 819 00:27:34,555 --> 00:27:35,889 - Dafne, come here. - Yes, Chef. 820 00:27:35,989 --> 00:27:37,057 - Alex, come here. On both stations, 821 00:27:37,157 --> 00:27:38,492 I've got the same problem. 822 00:27:38,592 --> 00:27:40,093 They're bringing it to you undercooked. 823 00:27:40,194 --> 00:27:42,663 Get them on the same page. 824 00:27:42,696 --> 00:27:44,464 It's every table now. 825 00:27:44,498 --> 00:27:46,867 This is embarrassing. 826 00:27:46,934 --> 00:27:48,235 Come on! 827 00:27:54,741 --> 00:27:56,076 It's over an hour 828 00:27:56,109 --> 00:27:59,112 into the final showdown between Alex and Dafne. 829 00:27:59,146 --> 00:28:00,514 - All right, let's pick up the pace, guys. 830 00:28:00,547 --> 00:28:02,816 Come on. Let's go, let's go, let's go. 831 00:28:02,883 --> 00:28:04,952 And between Sakari's steaks in Red... 832 00:28:05,018 --> 00:28:06,186 - It's still rare. 833 00:28:06,220 --> 00:28:08,021 Sakari, please get your together. 834 00:28:08,088 --> 00:28:10,224 And Cheyenne's steaks in Blue... 835 00:28:10,257 --> 00:28:12,259 - Damn. Alex, other one's raw. 836 00:28:12,326 --> 00:28:13,994 - Cheyenne, pick this up. 837 00:28:14,061 --> 00:28:15,429 Needs to be mid rare. 838 00:28:15,495 --> 00:28:17,731 Both kitchens are now stuck in neutral. 839 00:28:17,831 --> 00:28:20,300 - Get them on the same page. 840 00:28:20,367 --> 00:28:21,902 This is embarrassing. 841 00:28:21,969 --> 00:28:24,171 - Yes, Chef. - Come on! 842 00:28:25,506 --> 00:28:26,773 - I think they're backed up right now. 843 00:28:26,874 --> 00:28:29,209 - At least the wine is good. 844 00:28:29,309 --> 00:28:30,978 Maybe we'll get fed at some point. 845 00:28:31,078 --> 00:28:33,547 - Red's good. 846 00:28:33,580 --> 00:28:35,449 - Sakari, how long do you need for the beef? 847 00:28:35,549 --> 00:28:36,617 - I need one minute, Chef. 848 00:28:36,717 --> 00:28:37,985 - One minute, let's go. - One minute. 849 00:28:38,051 --> 00:28:39,786 - The food is dying on the window. 850 00:28:39,820 --> 00:28:44,691 - The steaks! Oh, my God, no. 851 00:28:44,791 --> 00:28:46,360 I feel terrible, man. 852 00:28:46,426 --> 00:28:49,263 I make my first mistake, definitely beating 853 00:28:49,296 --> 00:28:50,264 myself up a little bit. 854 00:28:50,297 --> 00:28:52,266 Behind. - Thank you. 855 00:28:52,332 --> 00:28:55,068 Good job, good job. 856 00:28:55,102 --> 00:28:56,103 Yeah, way better. 857 00:28:56,203 --> 00:28:58,305 - Thank you. 858 00:28:58,405 --> 00:28:59,806 - All right, here we go. 859 00:28:59,873 --> 00:29:01,775 With Sakari's steaks finally satisfying 860 00:29:01,842 --> 00:29:04,545 Dafne and hungry customers... 861 00:29:04,578 --> 00:29:06,213 - This is really delicious, that. 862 00:29:06,313 --> 00:29:07,548 - That is really yummy. 863 00:29:07,581 --> 00:29:09,283 Alex is still waiting for... 864 00:29:09,383 --> 00:29:10,884 - Cheyenne, how long? - 90 seconds. 865 00:29:10,984 --> 00:29:12,352 - 90 seconds. 866 00:29:12,419 --> 00:29:14,087 I'm not really an aggressive person by nature. 867 00:29:14,188 --> 00:29:16,723 I mean, I can definitely get there, 868 00:29:16,823 --> 00:29:19,393 but people don't always respond well to that. 869 00:29:19,459 --> 00:29:20,594 Come on, Cheyenne. 870 00:29:20,661 --> 00:29:21,628 - Walking strip. 871 00:29:21,662 --> 00:29:23,297 - So my goal is to 872 00:29:23,363 --> 00:29:25,632 lead them by encouraging them and pushing them. 873 00:29:25,699 --> 00:29:26,867 Thank you. 874 00:29:29,903 --> 00:29:32,039 Much better, keep that going, much better. 875 00:29:32,105 --> 00:29:33,040 - Go, please. 876 00:29:33,106 --> 00:29:34,942 Please go, Jay. Thank you. 877 00:29:36,276 --> 00:29:38,378 - Walking two halibut. 878 00:29:38,478 --> 00:29:40,280 - Walking New York strip. 879 00:29:40,347 --> 00:29:41,782 - Two New York, two halibut. 880 00:29:41,849 --> 00:29:43,116 - Let's go, let's go. 881 00:29:43,183 --> 00:29:44,518 - Now, we got momentum, yes? - Yes, Chef. 882 00:29:44,585 --> 00:29:46,987 - All right, walking entrees in 30 seconds, guys. 883 00:29:47,054 --> 00:29:48,188 - Walking crab. 884 00:29:48,222 --> 00:29:49,423 - Come on, guys. 885 00:29:49,489 --> 00:29:51,191 We got this, we got this. Let's go. 886 00:29:51,225 --> 00:29:52,426 Push. 887 00:29:52,492 --> 00:29:53,460 - Good job, Alex. 888 00:29:53,560 --> 00:29:54,661 - Walking strip. 889 00:29:54,761 --> 00:29:55,996 - Walking garnish, Chef, for the entrees. 890 00:29:56,063 --> 00:29:57,431 Now that Alex and Dafne 891 00:29:57,464 --> 00:29:59,032 have overcome their hurdles, 892 00:29:59,066 --> 00:30:02,202 both kitchens are now running a peak efficiency. 893 00:30:02,269 --> 00:30:03,470 - Can I walk my strip, Vlad? 894 00:30:03,504 --> 00:30:05,105 - Yes, you can walk your strip. 895 00:30:05,205 --> 00:30:07,307 - Good job, guys. 896 00:30:07,407 --> 00:30:08,909 - Good, much better. 897 00:30:08,942 --> 00:30:10,944 - All right, you guys, last table, last time 898 00:30:11,044 --> 00:30:12,145 cooking in Hell's Kitchen. 899 00:30:12,246 --> 00:30:13,914 Make this with love, please. - Yes, Chef. 900 00:30:13,981 --> 00:30:15,215 Let's go! 901 00:30:15,315 --> 00:30:18,385 - Entrees, two polenta, one halibut, one chicken. 902 00:30:18,485 --> 00:30:19,553 Yes, Chef! 903 00:30:19,586 --> 00:30:21,955 - Heard that. We'll be six out on that. 904 00:30:21,989 --> 00:30:23,257 - Thank you. 905 00:30:23,357 --> 00:30:26,326 I really tried my hardest today and I put out 906 00:30:26,393 --> 00:30:27,995 everything I possibly could. 907 00:30:28,061 --> 00:30:31,398 I'm not perfect, but I do want to win. 908 00:30:31,431 --> 00:30:33,433 - Listen up, entrees, two salmon, 909 00:30:33,500 --> 00:30:35,202 one chicken, one strip. - Yes, Chef. 910 00:30:35,235 --> 00:30:36,436 - Thank you, let's go. 911 00:30:36,470 --> 00:30:38,205 - All right, four minutes, four minutes. 912 00:30:38,238 --> 00:30:39,206 - Let's go. 913 00:30:39,239 --> 00:30:40,307 - Thank you, please push. 914 00:30:40,407 --> 00:30:42,042 - I know I did everything I could do. 915 00:30:42,075 --> 00:30:43,810 I'm hoping we performed our best. 916 00:30:43,877 --> 00:30:45,245 Alex, one and a half minutes. 917 00:30:45,279 --> 00:30:47,481 But now, I'm focused on finishing strong for Alex. 918 00:30:47,548 --> 00:30:49,149 We want him to win. - Let's go, guys. 919 00:30:49,249 --> 00:30:50,884 Keep talking, keep talking. - Let's go. 920 00:30:50,918 --> 00:30:52,085 Let's push it, breathe. 921 00:30:52,119 --> 00:30:53,754 Let's just cook good food. 922 00:30:53,854 --> 00:30:54,788 - Good job, guys. 923 00:30:54,888 --> 00:30:55,956 Keep going, keep going, last table. 924 00:30:55,989 --> 00:30:56,957 Come on. 925 00:30:56,990 --> 00:30:58,392 - All right, we got this, guys. 926 00:30:58,492 --> 00:30:59,993 - Can you walk this halibut and sauce? 927 00:31:00,093 --> 00:31:01,628 I'm going to finish the polenta. 928 00:31:01,662 --> 00:31:03,597 - Halibut and sauce coming, hot pan. 929 00:31:05,599 --> 00:31:06,800 - Walking. 930 00:31:06,867 --> 00:31:07,768 Brett, can you walk? 931 00:31:07,835 --> 00:31:08,869 - Yes, walking salmon. 932 00:31:08,936 --> 00:31:10,270 - Let's go, right here. 933 00:31:10,337 --> 00:31:12,039 While it wasn't a perfect service, 934 00:31:12,072 --> 00:31:14,708 the finalists have each sent out their final ticket. 935 00:31:14,808 --> 00:31:16,677 - Yummy. - This is good. 936 00:31:16,710 --> 00:31:18,178 All of the diners now have a better 937 00:31:18,278 --> 00:31:20,848 appreciation on why Alex and Dafne were 938 00:31:20,914 --> 00:31:23,083 Chef Ramsay's chosen finalists. 939 00:31:23,150 --> 00:31:25,219 - Oh, my God. - That's good. 940 00:31:25,319 --> 00:31:26,620 - That's delicious. 941 00:31:26,720 --> 00:31:28,121 - Good. 942 00:31:28,155 --> 00:31:31,725 - Good, Mami. We love you. 943 00:31:31,792 --> 00:31:32,960 That's delicious. 944 00:31:32,993 --> 00:31:33,994 - You guys, literally, 945 00:31:34,061 --> 00:31:35,596 thank you so much, all of you guys. 946 00:31:35,629 --> 00:31:38,899 Vlad, you nailed that fish, you finesse little bougie you. 947 00:31:38,999 --> 00:31:42,169 Sommer, I knew you were going to kill it on that, honestly. 948 00:31:42,236 --> 00:31:43,203 Thank you for everything. 949 00:31:43,237 --> 00:31:44,204 - Oh, thank you. 950 00:31:44,238 --> 00:31:46,006 I'm so proud of Dafne right now. 951 00:31:46,039 --> 00:31:48,242 I'm super happy that she was able to showcase, 952 00:31:48,275 --> 00:31:50,711 you know, the food that she loves to make. 953 00:31:50,811 --> 00:31:53,347 - Whoo-hoo, last one. 954 00:31:53,447 --> 00:31:56,149 - So now that I see you enjoying your main courses, 955 00:31:56,250 --> 00:31:57,184 are you happy with everything? 956 00:31:57,284 --> 00:31:58,519 - Yes. - Yes? 957 00:31:58,585 --> 00:31:59,786 Perfect. Enjoy. 958 00:31:59,887 --> 00:32:01,255 - Thank you. 959 00:32:01,355 --> 00:32:03,023 - Everything tastes delicious, everybody's really happy. 960 00:32:03,056 --> 00:32:05,559 - Alex is a great chef and he's an even better person. 961 00:32:05,626 --> 00:32:08,161 You know, the team he put together was super smart. 962 00:32:08,228 --> 00:32:10,063 You know, he played to all of our strengths. 963 00:32:10,097 --> 00:32:11,798 So Alex is going to be the winner. 964 00:32:13,901 --> 00:32:16,537 - First of all, Alex and Dafne, 965 00:32:16,637 --> 00:32:21,074 I want to thank all the chefs behind you for supporting you. 966 00:32:21,108 --> 00:32:23,911 Returning chefs, please say goodbye to Alex and Dafne. 967 00:32:23,977 --> 00:32:26,113 - Bye. 968 00:32:26,146 --> 00:32:28,749 - Bye, Alex. 969 00:32:28,782 --> 00:32:30,017 - Bye, guys. 970 00:32:30,117 --> 00:32:31,552 - Bye, Chef. 971 00:32:31,585 --> 00:32:36,156 - Now, your work is done, and now mine is just beginning. 972 00:32:36,190 --> 00:32:38,425 You made it really hard. 973 00:32:38,525 --> 00:32:40,561 Head back to the dorms. 974 00:32:40,594 --> 00:32:41,995 I'll call you when I'm ready. 975 00:32:42,029 --> 00:32:42,996 - Thank you. 976 00:32:43,030 --> 00:32:45,432 Thank you, chefs. 977 00:32:45,499 --> 00:32:47,901 This was one of the biggest nights of my career. 978 00:32:48,001 --> 00:32:51,071 You know, I tried my hardest and I did as much as I could. 979 00:32:51,171 --> 00:32:53,273 So I just hope it's enough for Chef Ramsay 980 00:32:53,373 --> 00:32:55,175 to see that I am a leader in the kitchen. 981 00:32:58,612 --> 00:33:00,948 I--I-- 982 00:33:01,014 --> 00:33:03,383 I don't know, I don't-- 983 00:33:03,417 --> 00:33:06,353 Tonight did not go like I expected it to go, 984 00:33:06,386 --> 00:33:08,155 and I don't know what that was. 985 00:33:08,188 --> 00:33:13,026 If it was just nervous jitters or me not pushing hard enough, 986 00:33:13,060 --> 00:33:14,595 me not driving hard enough. 987 00:33:14,628 --> 00:33:16,797 But here's the thing, all the feedback from the guests 988 00:33:16,864 --> 00:33:20,033 was fantastic, and so I don't know what Chef thinks. 989 00:33:21,835 --> 00:33:24,071 - Did you have fun at least? 990 00:33:24,137 --> 00:33:26,640 - It was just all over the place. 991 00:33:26,673 --> 00:33:28,775 There were more bumps than I thought there would be. 992 00:33:28,876 --> 00:33:31,545 I mean, at one point Brett served me raw hushpuppies, 993 00:33:32,946 --> 00:33:35,616 and Jason looked at me, he goes, you're going to 994 00:33:35,716 --> 00:33:37,484 lose "Hell's Kitchen" because of hushpuppies, dude. 995 00:33:37,551 --> 00:33:38,886 - That's awful to hear. 996 00:33:38,952 --> 00:33:42,389 - Man, and then Cheyenne started off super strong. 997 00:33:42,456 --> 00:33:46,393 And then it was just, I mean, I-- 998 00:33:46,460 --> 00:33:47,995 it all reflects on me, though. 999 00:33:48,061 --> 00:33:49,062 - I know. 1000 00:33:49,162 --> 00:33:50,831 - So Sakari was drowning, huh? 1001 00:33:52,299 --> 00:33:54,835 - Just the last three steaks, 1002 00:33:54,935 --> 00:33:56,703 just was pushing them out 1003 00:33:56,803 --> 00:33:58,071 and they weren't ready. 1004 00:33:58,172 --> 00:33:59,640 I'm so nervous. 1005 00:33:59,673 --> 00:34:02,009 I'm just praying to God that it's me that opens that door. 1006 00:34:03,810 --> 00:34:05,078 - Oh, man. 1007 00:34:12,586 --> 00:34:14,354 While Chef Ramsay ponders 1008 00:34:14,388 --> 00:34:17,691 who will be his next head chef, Dafne and Alex 1009 00:34:17,791 --> 00:34:19,593 wait anxiously in the dorms. 1010 00:34:19,626 --> 00:34:21,428 - Our lives are going to change, Alex. 1011 00:34:23,463 --> 00:34:24,464 You think? 1012 00:34:24,531 --> 00:34:25,866 - If I win, if you win, our lives 1013 00:34:25,933 --> 00:34:27,634 are changing no matter what. 1014 00:34:28,669 --> 00:34:30,504 - Seems hard to believe. 1015 00:34:30,604 --> 00:34:32,506 - Believe it, because it's going to happen. 1016 00:34:34,408 --> 00:34:35,776 It's going to turn out the way it does, 1017 00:34:35,876 --> 00:34:37,711 and you got to be content with whatever it is. 1018 00:34:37,744 --> 00:34:40,113 - Well, I wish you the best of luck. 1019 00:34:40,147 --> 00:34:42,416 - I wish you the best, Alex. 1020 00:34:42,516 --> 00:34:44,117 Either way, we're both winners. 1021 00:34:46,386 --> 00:34:48,789 I am glad it's a 40-year-old and a 20-year-old. 1022 00:34:48,856 --> 00:34:50,224 - Geez. 1023 00:34:50,324 --> 00:34:52,926 - Remember everything we've been through? 1024 00:34:52,993 --> 00:34:55,162 How the did we pull it off, Alex? 1025 00:34:55,195 --> 00:34:56,230 - I don't know. 1026 00:34:56,296 --> 00:34:58,031 - How the hell did we pull it off? 1027 00:34:58,098 --> 00:34:59,800 - All those punishments. 1028 00:34:59,833 --> 00:35:01,468 - You gonna get in there, pretty boy, or what? 1029 00:35:01,502 --> 00:35:02,903 - Yes, dude, I'm going to get in there. 1030 00:35:02,936 --> 00:35:04,104 - All right, come on, bro. 1031 00:35:04,137 --> 00:35:06,306 - The beets need to get grated by hand, 1032 00:35:06,340 --> 00:35:09,776 run through cheesecloth, and it's going to take hours. 1033 00:35:09,877 --> 00:35:11,712 Got to clean every inch of this place. 1034 00:35:13,747 --> 00:35:16,116 These things take forever. 1035 00:35:17,618 --> 00:35:19,520 - Is this what it feels like, punishment? 1036 00:35:19,586 --> 00:35:21,054 - This is what it's like. 1037 00:35:28,395 --> 00:35:30,397 So hard. 1038 00:35:30,464 --> 00:35:31,498 - Challenges. 1039 00:35:31,598 --> 00:35:33,000 - Go, go, go, go, go, go, go, go, go. 1040 00:35:33,066 --> 00:35:34,067 - What do you got going? 1041 00:35:34,134 --> 00:35:36,837 - A chorizo chipotle Beurre blanc. 1042 00:35:36,870 --> 00:35:39,273 - Wild boar and portobello mushroom ragu. 1043 00:35:39,306 --> 00:35:41,241 - I actually really enjoyed the flavors of the dish. 1044 00:35:41,275 --> 00:35:42,309 - Thank you. 1045 00:35:42,342 --> 00:35:43,911 - You had me at mayo and vinegar. 1046 00:35:43,977 --> 00:35:44,912 - Thank you. 1047 00:35:44,978 --> 00:35:46,079 - Dafne, you're tasting first. 1048 00:35:46,113 --> 00:35:47,581 - Sweet potato? - Yes! 1049 00:35:47,681 --> 00:35:48,649 Peas. 1050 00:35:48,715 --> 00:35:50,551 - Peas. - Ohh! 1051 00:35:50,617 --> 00:35:51,752 - Oh, my God, oh, my God. 1052 00:35:51,818 --> 00:35:53,353 - Congratulations, Alex. 1053 00:35:53,387 --> 00:35:55,656 Ohh. 1054 00:35:55,756 --> 00:35:57,391 Well done, ring the bell tower, please. 1055 00:35:57,424 --> 00:35:59,459 Whoo! 1056 00:36:00,661 --> 00:36:02,062 Yes! 1057 00:36:06,099 --> 00:36:07,668 - Dinner services that were terrible. 1058 00:36:07,734 --> 00:36:08,669 - Hot line. 1059 00:36:08,735 --> 00:36:12,139 Come here. Raw meat. 1060 00:36:12,239 --> 00:36:13,507 - These pans are too hot. 1061 00:36:13,540 --> 00:36:15,242 - There's just no momentum in here. 1062 00:36:15,309 --> 00:36:16,310 - The stress! 1063 00:36:16,343 --> 00:36:18,278 - Come on! It's not good enough. 1064 00:36:18,345 --> 00:36:20,280 Get out, get out! 1065 00:36:20,347 --> 00:36:21,882 - Not a good service. - No. 1066 00:36:21,949 --> 00:36:23,617 - Looks like I can't cook fish now. 1067 00:36:23,717 --> 00:36:24,818 - We're going to work together, and we're going 1068 00:36:24,918 --> 00:36:26,019 to push this out. 1069 00:36:26,119 --> 00:36:27,187 That's too loose, and there's fava beans 1070 00:36:27,221 --> 00:36:28,355 in there instead of peas. 1071 00:36:28,388 --> 00:36:30,190 - Look at me, look at me, well spotted. 1072 00:36:30,224 --> 00:36:32,159 Dafne, beautifully cooked, the lamb. 1073 00:36:32,226 --> 00:36:33,260 - Thank you, Chef. 1074 00:36:35,996 --> 00:36:37,931 - Just golly. 1075 00:36:38,031 --> 00:36:41,602 - Jeepers creepers. - Jeepers creepers. 1076 00:36:41,635 --> 00:36:43,637 - We're the last two standing. 1077 00:36:43,670 --> 00:36:45,205 - It doesn't feel real at all. 1078 00:36:45,272 --> 00:36:47,407 Alex and Dafne, two nobodies. 1079 00:36:47,474 --> 00:36:49,743 - Yeah. - That nobody knows. 1080 00:36:49,843 --> 00:36:52,479 - Did you look in his office, all the people that have left, 1081 00:36:52,513 --> 00:36:53,981 and coats? 1082 00:36:54,081 --> 00:36:57,184 I was like holy crap, that's a lot of people we had to beat. 1083 00:36:57,284 --> 00:36:59,753 A lot of people had to leave. 1084 00:36:59,820 --> 00:37:01,388 I think it was a great service. 1085 00:37:01,421 --> 00:37:04,458 I'm excited about it, and I'm ready to find out 1086 00:37:04,491 --> 00:37:06,326 who is Chef Ramsay's pick. 1087 00:37:06,426 --> 00:37:08,495 At the end of the day, I couldn't be happier, 1088 00:37:08,595 --> 00:37:10,297 and I do want to win. 1089 00:37:17,838 --> 00:37:18,772 - This is Alex. 1090 00:37:18,872 --> 00:37:20,541 - Hi Alex, it's Chef. 1091 00:37:20,641 --> 00:37:23,177 Should yourself and Dafne make your way to my office, please. 1092 00:37:23,277 --> 00:37:24,745 Thank you. - Yes, Chef. Thank you. 1093 00:37:29,249 --> 00:37:31,852 Here we go. 1094 00:37:31,952 --> 00:37:34,421 - Breathe in, breathe out. - And pass out. 1095 00:37:34,521 --> 00:37:37,224 - Cool, I'm gonna throw up in the corner. 1096 00:37:47,568 --> 00:37:51,205 - Dafne and Alex... 1097 00:37:51,271 --> 00:37:54,007 first of all, my apologies for keeping you both waiting. 1098 00:37:54,074 --> 00:37:58,579 I can't tell you enough how proud I am of you both. 1099 00:37:58,679 --> 00:37:59,947 - Thank you, Chef. - Thank you. 1100 00:38:00,047 --> 00:38:03,817 - Alex, young man, you have an iron will. 1101 00:38:03,851 --> 00:38:06,787 You never, ever wavered in dinner services. 1102 00:38:06,820 --> 00:38:09,056 You never wilted in punishments. 1103 00:38:09,089 --> 00:38:10,824 And trust me, you had a lot of them. 1104 00:38:10,858 --> 00:38:12,259 Yes, Chef. 1105 00:38:12,292 --> 00:38:15,896 - You're showing your children what hard work 1106 00:38:15,929 --> 00:38:18,165 really does look like. 1107 00:38:19,233 --> 00:38:22,503 But whatever the result is after tonight, 1108 00:38:22,569 --> 00:38:25,839 you are strong enough to succeed in any kitchen. 1109 00:38:25,906 --> 00:38:27,241 - Thank you, Chef. 1110 00:38:28,308 --> 00:38:33,213 - Dafne, 29 years of age, 1111 00:38:33,313 --> 00:38:34,882 and young lady, 1112 00:38:34,948 --> 00:38:37,451 thank God you didn't go to med school. 1113 00:38:39,319 --> 00:38:43,757 A phenomenal chef, bursting with creativity... 1114 00:38:43,824 --> 00:38:46,226 - Thank you, Chef. - In all your dishes. 1115 00:38:46,293 --> 00:38:51,431 To tell your incredible story of a first generation 1116 00:38:51,465 --> 00:38:55,035 L.A. woman made good-- incredible. 1117 00:38:55,102 --> 00:38:56,436 - Thank you, Chef. 1118 00:38:56,470 --> 00:39:00,274 - I'd be incredibly thrilled to call either one of you 1119 00:39:00,340 --> 00:39:01,742 my head chef. 1120 00:39:01,775 --> 00:39:03,577 - Thank you, Chef. - Thank you, Chef. 1121 00:39:03,610 --> 00:39:07,614 - But I have made my decision. 1122 00:39:07,714 --> 00:39:12,186 Dafne, Alex, please step up to your doors. 1123 00:39:25,899 --> 00:39:28,101 - I'm trying to not just explode. 1124 00:39:28,202 --> 00:39:30,704 My entire future is wrapped up into this night. 1125 00:39:30,737 --> 00:39:32,739 I want this so bad for my family. 1126 00:39:32,840 --> 00:39:36,743 I have spent over half my life working for this moment, 1127 00:39:36,777 --> 00:39:38,145 and I want to turn that handle. 1128 00:39:38,178 --> 00:39:40,414 I want to walk out those doors. 1129 00:39:40,514 --> 00:39:42,216 - I feel like I'm going to pass out. 1130 00:39:42,316 --> 00:39:45,018 This is the most anxious and overwhelming feeling 1131 00:39:45,118 --> 00:39:46,653 I've ever felt in my life. 1132 00:39:46,753 --> 00:39:49,256 I'm just praying to God that it's me that opens that door. 1133 00:39:49,356 --> 00:39:51,358 I really put my heart out there, 1134 00:39:51,425 --> 00:39:53,360 I put my soul on those plates. 1135 00:39:53,427 --> 00:39:56,530 So I hope it's enough for Chef Ramsay. 1136 00:39:56,630 --> 00:39:57,598 Good luck, Alex. 1137 00:39:57,664 --> 00:40:00,200 - Thanks, you too. - Thank you. 1138 00:40:01,502 --> 00:40:04,271 - The chef whose door opens will 1139 00:40:04,304 --> 00:40:05,873 become the winner of "Hell's Kitchen," 1140 00:40:05,939 --> 00:40:08,208 as well as my head chef at the brand new 1141 00:40:08,275 --> 00:40:11,278 Hell's Kitchen Caesars, Atlantic City. 1142 00:40:11,311 --> 00:40:14,114 Dafne, Alex, very carefully place your hand 1143 00:40:14,181 --> 00:40:15,949 on top of the handle. 1144 00:40:16,016 --> 00:40:19,586 On the count of three, you'll turn the handle and push. 1145 00:40:23,957 --> 00:40:26,159 One... 1146 00:40:26,193 --> 00:40:27,728 two... 1147 00:40:33,834 --> 00:40:35,169 three. 1148 00:40:48,148 --> 00:40:51,185 - The chef whose door opens will become 1149 00:40:51,285 --> 00:40:53,086 the winner of "Hell's Kitchen," as well as 1150 00:40:53,120 --> 00:40:56,123 my head chef at the brand new Hell's Kitchen Caesars, 1151 00:40:56,156 --> 00:40:58,091 Atlantic City. 1152 00:40:59,526 --> 00:41:03,063 On the count of three, you'll turn the handle and push. 1153 00:41:07,234 --> 00:41:09,636 One... 1154 00:41:09,670 --> 00:41:13,473 two... 1155 00:41:13,540 --> 00:41:15,008 three. 1156 00:41:38,665 --> 00:41:39,800 - You did amazing. 1157 00:41:39,833 --> 00:41:41,101 - Thank you, Chef. 1158 00:41:41,201 --> 00:41:43,303 - OK, I'm real proud of you. - Thank you, Chef. 1159 00:41:53,247 --> 00:41:54,848 - Congratulations. 1160 00:41:58,519 --> 00:41:59,987 Now, get down there and see Sarah. 1161 00:42:00,087 --> 00:42:01,221 Come on. 1162 00:42:03,090 --> 00:42:04,958 - I just won "Hell's Kitchen!" 1163 00:42:05,492 --> 00:42:07,694 What? 1164 00:42:08,629 --> 00:42:11,698 Oh! 1165 00:42:11,798 --> 00:42:13,467 - This journey has been wild. 1166 00:42:13,534 --> 00:42:16,203 I mean, ups, downs, hella punishments, 1167 00:42:16,270 --> 00:42:17,604 feeling beat down. 1168 00:42:17,671 --> 00:42:20,674 To see it come to fruition, it's unreal. 1169 00:42:20,741 --> 00:42:24,178 You want to talk about the ultimate moment of validation 1170 00:42:24,278 --> 00:42:26,246 for 24 years of hard work, 1171 00:42:26,313 --> 00:42:28,348 tonight it happened. 1172 00:42:28,448 --> 00:42:30,150 I love you, Mama. 1173 00:42:32,119 --> 00:42:34,154 - I really put my heart out there. 1174 00:42:34,221 --> 00:42:36,456 I put my soul in everything that has 1175 00:42:36,557 --> 00:42:38,192 happened in this competition. 1176 00:42:38,225 --> 00:42:39,193 I left my mark. 1177 00:42:39,259 --> 00:42:40,928 I feel content right now. 1178 00:42:40,994 --> 00:42:42,196 Congratulations, Alex. 1179 00:42:42,262 --> 00:42:44,097 You completely deserve it. 1180 00:42:44,198 --> 00:42:48,735 - Ladies and gentlemen, give it up for our winner, Alex. 1181 00:42:59,880 --> 00:43:03,217 - Is there anything you'd like to say? 1182 00:43:04,785 --> 00:43:07,354 - I could not have imagined this happening 1183 00:43:07,387 --> 00:43:10,023 in my lifetime at all. 1184 00:43:10,057 --> 00:43:12,426 I was told that this was a terrible career choice for me 1185 00:43:12,459 --> 00:43:15,095 by a few people many years ago. 1186 00:43:15,195 --> 00:43:19,032 This has been the wildest experience of our lives. 1187 00:43:19,066 --> 00:43:22,102 Outside of marrying that woman and my two children, 1188 00:43:22,202 --> 00:43:24,905 this is the single greatest thing I've ever done, so. 1189 00:43:32,713 --> 00:43:34,715 - This lady hasn't lost anything. 1190 00:43:34,748 --> 00:43:37,518 All of you give it up for an amazing woman. 1191 00:43:37,551 --> 00:43:39,019 Dafne, congratulations. 1192 00:43:40,954 --> 00:43:43,790 - To other immigrant children that came here 1193 00:43:43,824 --> 00:43:46,760 to make a better life for their family, please 1194 00:43:46,793 --> 00:43:47,861 don't ever give up. 1195 00:43:47,961 --> 00:43:49,162 Keep going. 1196 00:43:49,196 --> 00:43:51,632 Hustle, work your ass off, and I promise you 1197 00:43:51,698 --> 00:43:53,300 it'll be good to you. 1198 00:43:57,671 --> 00:44:01,842 You know, I'm 29 I still have a lot to go through, 1199 00:44:01,909 --> 00:44:04,278 many years on the line still. 1200 00:44:04,344 --> 00:44:05,779 It just wasn't meant for me. 1201 00:44:05,879 --> 00:44:08,949 Just watch out for me, I'll be around, for sure. 1202 00:44:09,016 --> 00:44:10,517 - One more time, ladies and gentlemen, 1203 00:44:10,584 --> 00:44:12,653 our season 21 winner, Alex. 1204 00:44:18,992 --> 00:44:21,862 From the start, Alex emerged as a leader, 1205 00:44:21,962 --> 00:44:23,931 not only amongst the 40-year-olds, 1206 00:44:24,031 --> 00:44:26,066 but also with the 20-year-olds. 1207 00:44:26,133 --> 00:44:28,435 His cooking and his passion pushed him 1208 00:44:28,502 --> 00:44:30,103 to the front of the pack, 1209 00:44:30,204 --> 00:44:33,707 making him the ideal choice to be my next head chef. 1210 00:44:35,609 --> 00:44:36,844 - I'm on top of the world. 1211 00:44:36,910 --> 00:44:39,179 I don't even think my face can convey 1212 00:44:39,279 --> 00:44:41,648 what my brain and my heart are feeling right now. 1213 00:44:41,715 --> 00:44:44,017 This is insane. This is insane! 1214 00:44:44,117 --> 00:44:47,588 - One more thing for you to do, please. 1215 00:44:47,688 --> 00:44:50,424 There you go. - Wow. 1216 00:44:57,798 --> 00:44:59,366 - It means the absolute world to me 1217 00:44:59,433 --> 00:45:01,635 that my wife and my mother were both able 1218 00:45:01,702 --> 00:45:04,137 to fly all the way across the country to witness this. 1219 00:45:04,238 --> 00:45:08,041 This is an incredible moment in our lives. 1220 00:45:08,108 --> 00:45:10,143 The opportunities that I will be able 1221 00:45:10,210 --> 00:45:12,746 to give my children and my family now that otherwise 1222 00:45:12,779 --> 00:45:16,116 would not have presented themselves, it's priceless. 82065