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gonna start by placing our glass into a slice of tomato and then we're gonna spin that around a
2
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little bit and then take out the middle just like that. Then I'm gonna pick up the rings and then
3
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we're just gonna set those aside for now and then going back over here I'm gonna take the rest and
4
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we're just gonna start chopping this up. Then here I've got some fresh chives and I'm just gonna use
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my scissors today to chop these right into here and to that I'm gonna add in two tablespoons of
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all-purpose flour and then I'm gonna take two large eggs and to season I'm gonna start with a
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little bit of salt and I always like to add in a little bit of garlic and herb seasoning to my eggs
8
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and then I'm gonna use a small ladle to get a little bit of that egg mixture and then we're
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just gonna pour a little bit into each one of our tomato slices. All right so I'm just gonna let
10
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these cook for another couple of minutes and then we'll be ready to eat. All right let's dig in
11
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and I cut one open and show you guys how well that cooked. Cheers!
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That's amazing!
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