Original subtitles

Previously on "Hell's Kitchen"...

fire alarm.

- Got to go. - Right now.

- Ah, this is crazy!

In a race to feed first responders...

- This is gonna go fast and furious, boys.

The Blue Team's Alejandro...

This steak's raw.

Stumbled on steak.

- The last steak that comes up--

- Meant well. - Come on, guys!

- Just get it right. It's breakfast.

While in the Red Kitchen...

- Better speed up. It's a salad!

Sommer and Alyssa bickered about salads.

- You got to talk a little better.

- I'm talking.

Every component on the plate, Alyssa.

And Ileana had problems with her pancakes.

Damn it, guys, these pancakes are.

- I need two now! - Yes, Chef.

But that didn't stop the Red Team from being

the first to ring the bell.

- Whoo! - Yes!

- Yes!

At dinner service, Ileana had a nice rhythm

on the meat station.

- I want all them like that. - Yes, Chef.

- While the men... - Two strip, one welly.

Were completely out of sync.

- Two Wellington. I've got one Wellington.

- Bro, you told me one Wellington.

- Help me out. - Vlad burned me.

Despite a few setbacks...

- Garnish walking. - Walking halibut.

Both teams completed

a respectable service,

but one kitchen had a slight edge.

- Congratulations, Red Team. - Yes.

The Blue Team were forced to nominate,

and they chose... - Vlad.

- And... - Billy.

- And... - Alejandro.

But in the end, Chef Ramsay

shockingly sent home... - Nobody.

- Yeah, baby. - So you get a pass.

But we are not going backwards.

Keeping everyone's chances

of becoming head chef

at Hell's Kitchen Caesar's Atlantic City alive.

And now the continuation of "Hell's Kitchen."

- Get out of here.

Yes, Chef.

- I most definitely don't get the respect I deserve.

- Thank you for not voting for me, dog.

- I wasn't put up for elimination tonight,

but my name was brought up,

and it kind of rubbed me the wrong way.

We got a little alliance going on here,

so we just got to watch our P's and Q's, man.

You know, some people act like

their don't stink.

They got their nose turned up.

That was intense.

- That was intense.

- You know, I got a target on my back.

- You're here, bruh.

- So right now, it's me and Billy against Blue Team.

- Kind of had almost a little semi

stroke out there.

Like... - Yeah.

- I really seen true colors tonight, dude.

Alex, dude, I just want to break his bitch ass down, man.

- Right.

- I'm gonna take him out this competition.

- Whew.

- You know, since day one, Alex,

he already has it in his mind that I don't belong

in the same category as him, but that's fine.

I think I'm better than him because of my passion,

because of my drive, because of the skills

that I've learned in the time that I have.

- Hey, listen to me. Look me in the eyes.

- Yeah.

- Listen, me and you, alliance or what?

Man,.

- They got their alliance, dude.

- You got my back? - Yeah, I got your back.

- I really think that me and Abe

are the two Tasmanian devils,

and, you know, Alex doesn't like that.

- Man, congratulations, bro. - Thanks, bro.

- Because I really thought you were gonna go home, dude.

- I had faith, bro.

And I've never failed since I've been in this industry,

and it's like I've...

I've just-- I've never had anything.

- All right, bro. Relax, bro.

Take a deep breath.

- Hey, hey, take a deep breath there, boy.

- I got nine kids, the most beautiful wife ever.

I see that picture, and it's like it shows me

what I'm fighting for.

After an emotional night,

the chefs are ready to face another challenging day.

- Good morning, ladies. - Morning, Chef.

- Let's go, gents.

Good morning.

Good morning, Chef.

- How many of you are married?

Wow.

Very important, magical day, yes?

Yes, Chef.

- I want to take you back to that day.

- Oh, God.

- Oh! - Billy.

- Billy!

- I want you to look closely at the big grin on his face,

but why not on the bride's face?

- Chef, it was the second time she married me,

so she knew it was over.

- Wait till you see this one.

Wow.

Was his hands cold?

- That's when he was grabbing the garter belt.

They were cold.

- Gotcha. Let's move on.

- Whoa. - Wow!

Who in the is that?

- Alex, man, like did you play for the Beatles, dog?

- Whoo!

- Wow, Ileana. Tell me about it.

- My husband's Bangladeshi,

so we mixed our cultures together

and we had a ceremony the night before our wedding,

and then a traditional wedding the next day.

- Amazing. And...

- Oh!

- You've heard of "The Brady Bunch," right?

Yeah.

- This is the Abe bunch.

Oh my goodness, me.

- Aw.

Aw.

- So cute, so cute! - The look of love.

Aw.

- So cute.

- My husband can rock the casual Hawaiian shirt

for sure. - I hate that I'm single.

- Wow. Wow.

- Aww. - Wow.

- Wow. How memorable was that?

- She's my best friend, Chef, so...

- I said it was an emotional day,

and I can see you're getting emotional.

- Aw. - I've got one more photo.

I'm not too sure you'll like it.

I think back in the day, it was black and white.

- Whoa! - Man!

Oh my goodness me. - That's good hair, Chef.

- Oh, yeah.

- We've had so many proposals and celebrations

right here inside "Hell's Kitchen."

But who could forget when season 20 winner

Trenton proposed to his girlfriend Macy

after winning the competition? Take a look.

- Incredibly honored.

I mean, I love you so much.

I just love you.

- Macy, will you marry me?

- Aw. - Wow.

Yes!

- Incredible, right? - Yes, Chef.

Trenton and Macy are back.

- Our travel partners, Allegiant Air,

have flown them in VIP from Las Vegas.

So, chefs, please give a warm welcome,

Young Guns season 20 winner

and the head chef at Gordon Ramsay Steak,

Trenton and his wife-to-be Macy.

Come on, give it up. Let's go.

So good to see you both.

- Good to see you. - You look amazing.

- Thank you. - Absolutely amazing.

Trenton, you are killing it in Vegas.

How's it going? - It's been incredible.

The line's out the door.

I mean, Vegas is a machine out there.

- Have you set the date for this incredible wedding yet?

- It's actually tonight.

- Tonight? - Oh,.

Oh, my God!

We're gonna have a wedding in "Hell's Kitchen."

It makes me more upset that I am not married.

- That's right, Trenton and Macy

are getting married tonight, right here

inside "Hell's Kitchen."

Your next challenge:

all of you are gonna create an amazing menu

that will be served to our lovely couple

for tonight's ceremony.

What would you like to see on that menu?

- We're from the Midwest, so we really, really like

Southern comfort dishes,

so we're looking for something that, you know,

brings a little bit of home to us.

- Nice. Chefs, any questions?

- How are y'all on heat?

- We love spicy food. - Add it.

We love seasonings. We want flavor.

- I love that. Vlad?

- Any vegetables you guys like or dislike?

- I love carrots.

Really love that. - Carrots.

Right, Red Team, Blue Team, you'll have 45 minutes

to cook all your apps and entrées.

Trenton, would you like to do the honors?

- Yes, Chef.

Chefs, your 45 minutes starts now.

- Let's go, boys. Let's go, boys.

In today's wedding menu challenge,

each team will be responsible for three appetizers:

scallops, a shrimp pasta, and a flatbread.

- Anybody claiming clams?

Trenton and Macy have also requested a seafood,

a chicken, and a steak entrée. - Guys, do we have carrots?

Like a harissa almost type of vibe.

- I'ma have to do a filet. - Go ahead, I'll do strips.

- All right.

- Look, they're from the Midwest.

I'm going meat and fried potatoes.

- Keep it simple, stupid, right?

- Flatbread with caramelized onions, arugula,

figs, goat cheese, spicy... - Yum.

- I'm excited for a wedding challenge.

I chose the flatbread.

I have a couple of different ideas in my head

that my clients love.

Let me fix some apples.

- Going kind of Spanish, kind of Mediterranean--

chorizo, clams I'm gonna pull out of the shell.

- This is a flatbread? - Yeah.

- Okay, everybody still feels good about time, right?

- Yes.

- I just started cooking from my heart.

You know, obviously I had just seen my wife,

so I was thinking of something I could make her for dinner.

I'm gonna oven roast the chicken

to render out the fat, and then to finish,

I'm gonna pop it in the fryer.

To have the opportunity to cook for them on their wedding day

is really exciting. I am hot, and I am swinging.

- So I was gonna do a potato puree

with a sauteed kale with some bacon in it

and a blackened halibut.

It's a lot of pressure right now,

making these apps and entrées.

They want the spice, and I'ma give them the spice.

Now, that sounds VIP.

- Scallops, Chef. - Scallops.

- So I'm gonna do a sweet corn puree,

a little corn salsa, hickory smoked bacon.

Trenton, dog, all I got to say to you, man,

is happy wife, happy life. Live by it, bro.

Hot behind, hot behind.

- Five minutes.

- Hot coming through.

- How long did you put it in there for?

- I put it in for 15 minutes.

- 15? - Yes.

It's a little darker than what I'd like.

We'll be good. I'm doing rustic.

Even though it looks dark, doesn't mean it's not

gonna have that flavorful juiciness

on the inside.

That's how I want to know.

I'm, like, worried about Alyssa's dish.

She burned it.

That is a very, very sketchy protein.

- Hot swinging, hot swinging.

- 60 seconds to go. Let's go.

- Brett, you want to check your chickens?

me.

Of course, my dumb ass forgot my chicken in the fryer.

Holy. Oh, man.

Don't be dry. Please don't be dry.

I these up.

- Brett, need help? - Holy.

With time ticking down,

both teams are putting the final touches

on their dishes for Trenton and Macy's wedding menu.

- 60 seconds to go. Let's go.

- Brett, you want to check your chickens?

me. Holy.

I forgot my chicken in the fryer.

I'm kind of disgusted with myself and feel like an idiot.

- 30 seconds to go. Come on.

- I don't have a pizza cutter. I don't have a pizza cutter.

- Here. - We got it now.

- Ah!

- Ten, nine, eight,

seven, six, five... - Go, go, go, go, go, go.

- Four, three, two, one.

And stop. - Guys, let's go!

- Right, let's start off with the flatbreads,

the appetizers. Let's go.

- Let's go, Tara! Let's go, ladies.

- Okay, Tara, let's start with you.

- So this is a flatbread with some caramelized onions,

caramelized apples, topped with some baby arugula

and some spicy honey drizzle on the top.

- Visually, I like it,

but it's missing a little bit of depth.

- I think the flatbread is cooked perfectly,

but it does need some salt in it still.

- Next one, Alejandro.

- We have, like, a Spanish-inspired flatbread.

So it's some Spanish chorizo, some clams.

- Flatbread with clams? What?

He went way outside the box. - Clams on a flatbread?

- I really, really like that.

- Overall, a touch more acidity and a little bit more

fluff on your dough.

It looks like it was rolled out a little bit too much.

- All right.

- Right, Trenton and Macy, is it the flatbread

from the Red Team or the Blue Team?

- Yeah, Blue? - Blue Team.

- Blue Team.

Great dish. Well done.

Now, that is thinking out of the box, yes?

- Thank you, Chef.

You might see that on a menu eventually

at my own restaurant. - Really good.

Right, next up, the battle of the scallops.

Ileana, Billy, step forwards.

- Battle of the scallops. Ding, ding.

- I did a pan-seared diver scallop

with a sweet corn puree and a little pickled okra.

- It's cooked really, really nicely.

I like the acidity of the okra.

- Smart combination of ingredients.

- Thank you very much. - Right, Ileana?

- I have made a charred corn succotash,

and I did a hard sear on the scallops on top.

- The presentation of it, I just feel

like it's very wedding-esque.

I really liked it. - Thank you.

- Trenton, Macy, is it scallops from the Red Team

or scallops from the Blue Team please?

- I feel like I really like yours.

- Thank you, Chef!

- Way to go, B Tru!

- B Tru!

- That's two points.

B Tru comes out of the gate swinging.

- Okay, Blue Team, you're off to a strong start.

The next round of wedding appetizers features...

- Shrimp and pasta, two from the Blue,

Sakari and Vlad and Dafne.

And while Dafne's...

- Prawn and angel hair seafood brodetto.

- It looks like something you would get

at a fine dining restaurant. - Thank you, thank you.

- And Sakari's... - Seafood pomodoro.

So there's some crab meat in there.

- The sauce is great.

Impressed Trenton and Macy.

Vlad's...

- Butter white wine noodles, blackened shrimp and clams.

- My first thought was, "How am I gonna eat this?"

Is about to be divorced.

- I'm gonna be wearing a wedding dress.

Yeah, and I definitely don't want to get anything on it.

- But it was the... - Red Team.

- Red Team, you guys got this. - Absolutely.

Who finally received an "I do."

- Good job. - I feel amazing!

It feels so good to beat two boys.

With the Red Team trailing by one,

it's time for the first round of...

- Entrées, let's start off with the meat please.

Thank you.

Mindy's New York strip with...

- A balsamic Cabernet reduction.

- It's very country club feeling.

Falls flat,

leaving Cheyenne's filet with a...

- Chipotle demi-glaze.

To go against Alex's...

- Barbecue spice rub hanger steak.

- Okay. - We love hanger steak.

- We're gonna go with the hanger steak.

- Hanger steak.

Good job. Really good.

- Let's go, boys. Let's finish strong.

Up by two, the Blue Team is looking

to Abe's fish entrée to seal the win for the men.

- I have a pan-seared snapper with a little bit

of Cajun sprinkle on top of that.

- I think it's bright and seasoned very well.

And now it's up to Sommer

to try to keep the Red Team alive.

- This is a super VIP blackened halibut.

I made a bacon cream, and I did collard greens

with bacon in there as well.

- This screams South. - Two very good dishes.

And they both look really good.

- Which fish dish is going on as your entrées tonight?

Is it from the Red Team or the Blue Team?

- We're loving the Red Team. - The Red Team.

- You guys knocked it out of the park.

- Thank you. - Absolutely.

- And it all comes down to that Southern style chicken.

Here we go. - Dude, let's go.

- I'm not really happy with the chicken.

I am extremely nervous that I overcooked my chicken breast.

- Let's start off with Alyssa.

Describe your chicken entrée please.

- So I did a nice Cajun chicken,

and then I did honey spice glazed carrots.

- I really like the carrots.

I like the seasoning on the chicken.

- Chicken's cooked really well. - Thank you.

- Nice and juicy. It's glistening.

- Oh, my God, we're gonna get this.

We're gonna get this.

- It's got such depth of flavor.

- Thank you, Chef.

- Right, Blue Team, Brett, describe your chicken.

- What you have in front of you is some braised collards

and mustard greens on the bottom,

and then you just have some twice cooked chicken.

- I think it looks very Southern.

- The chicken is a champion here,

like, great flavor profile.

- Thank you, Chef. - Aw, man.

This one's gonna be tough. This is close.

This is close.

We're gonna go Blue Team on this one.

- Yeah.

- Yeah, I'm jazzed. I'm buzzing.

And to get to cook for Trenton who was, honestly,

a huge inspiration for me coming into this,

to have him, you know, stand behind my dish and pick mine?

I couldn't be happier.

- Trenton and Macy, thank you so much.

Now, get out of here, because you're getting married

in a few hours, yes? - Thank you.

- Good job. Well done.

Come on, take care. Thank you.

Blue Team, I reached out to a very dear friend of mine.

She's an award-winning James Beard chef, Suzanne Goin.

- Oh!

- You'll be treated to an exquisite meal

at her fabulous restaurant Cara Cara,

but before that meal, I'm sending all of you

to Rage Ground, Downtown L. A.

And you can smash, throw, break,

let some steam off and have some freaking fun

with this thing.

Blue Team, get out of here. Come on.

- Yes, Chef.

- Going to a rage room, gonna get out some aggression.

- Crazy.

God, it feels good to win. Mmm, feel good!

- Red Team, as you know, Trenton and Macy

are getting married tonight.

You need to construct the most luscious

six-tier Baileys Irish cream cake.

Off you go.

- Yes, Chef. - What a shame.

- Damn, dude.

We have the weight on our shoulders of making

someone's wedding cake? This is rough.

- So I'll make the American buttercream.

You'll make the Baileys buttercream.

- Yeah, I'll do Baileys then.

I'm not a baker at all.

Whoa!

But I've made icing before, maybe once.

As we're making it, I'm pouring the Baileys in,

and it just smells so good.

That's hella good.

There's no way my clumsy ass could build

a six-tiered wedding cake.

Oh.

- Mindy, what did I tell you about doing drugs?

While the women attempt

to make tonight's wedding a smash hit,

the men head to the rage room to do their own smashing

and hitting.

- I see sparks flying.

- Let's check on Brett.

Brett clearly needs to be seen by a therapist.

He's got a little too much rage.

- What did it do to you?

It punched me in the face.

Might want to watch out for Pinky.

- Whoo. Got a skillet.

Let's go. - Alley-oop.

Damn.

- Everybody hitting that one, bing, bing, bing, bing, bing.

- You guys missed a spot! - Hold on, hold on.

- Move out the way.

Hey, this is for the ladies, baby.

- Damn, bro.

- Hey, this is living the life, fellas.

- That's a spread. - Oh, man.

- Damn, everything's fire, huh? - We're feeling good.

We feel like a cohesive team.

Even Billy pulled it together this morning.

- Hey, teamwork. - Hey, hey, hey.

But for real, cheers to Billy bouncing back.

- Good job. - B Tru.

- Thank you, gentlemen. I appreciate that.

- We're glad you murdered Billy last night.

- Got rid of that boy, 86ed him.

Now B Tru's here.

While the men are getting rid

of a lot of their stress,

the women are stressing out over the construction

of the six-tier wedding cake.

- Cool. - No, look.

Jiggly.

It's like the inside is lava,

but the outside is starting

to get kind of real crispy and brown.

Oh,.

Yo, this is still raw as inside.

Cheyenne, this one's got to go back in.

- Wait, what?

, man, this is falling apart on me.

- Oh, no.

With the wedding quickly approaching,

the ladies have discovered...

Oh,. Yo, this is still raw inside.

The cake is half baked.

- Cheyenne, this one's got to go back in.

- Wait, what?

, man, this is falling apart on me.

I'm super pissed at myself, man.

The best thing we could do is just, like, frost it

back together, you know?

- Ladies, how'd it go? Is it all right?

- Looking good, ladies. Looking good.

- Oh, you making it. - Yeah, we'll take that--

Can you not touch? don't touch my stuff.

- Looking great.

- You guys actually baking them?

- No, we didn't bake them.

We stood around in a circle and played patty cake.

- Okay.

We definitely see that cake ain't ready yet,

and all the ladies are kind of down.

That's great for us, you know what I mean?

- Common sense, dude. Common sense.

Dude, you got to chill the out.

- I'm allowed to say what I want.

- It's their wedding. Let's do it well.

- Yeah.

With the wedding just an hour away...

- Get aprons on right away.

Both teams are doing their final prep

for tonight's special service.

- We've just got to talk all night.

As soon as we stop talking, that's when goes south.

- Tonight is not the night to let Chef down, guys.

Tonight will be a night to remember,

as friends and family of Trenton and Macy

are now arriving for their matrimony

as well as some familiar faces.

- That's good.

All of you line up, please. Very quietly.

Let's go. Line up, please.

Let's go. Line up.

Line up, line up, line up.

Good.

Wow.

Oh.

- Welcome, we have come here together today

as the family and friends of Trenton and Macy.

- Macy looked beautiful,

and he just looked so proud standing there.

It was pretty cool

because I haven't been to a wedding in a while.

- And, now, Trenton, the moment

we all know you've been waiting very patiently for.

You may kiss your wife. - Yes.

- Whoo! - Let's go.

Guests from all over the country

are here to celebrate Trenton and Macy's happily ever after.

- To reuniting. - And it feels so good.

The wedding reception menu

will include the winning dishes

from this morning's challenge.

- Are you excited about everything?

- Oh, yeah. - Yeah?

The preparing and cooking

of the head table's appetizers and entrées

will be split evenly

between the two kitchens. - Let's go.

Let's go, let's go, let's go.

- Let's go, boys.

With talented

"Hell's Kitchen" alumni in attendance...

- I'm, like, so happy we get to watch instead of cook.

Both teams are committed

to making Trenton and Macy's special night perfect.

- Here's to Trent.

- Trent, and your beautiful wife.

Congratulations. - Yeah!

- Here we go.

Four covers, table 21, two shrimp pasta, two scallop.

- Yes, Chef. - Let's go.

- Dropping scallops now. 5 and 1/2 out on that pasta.

- I mean, I'd rather sear the scallops, bro.

- Yeah, dude, but it's not just one thing.

I got to do it all.

Okay, it's your dish, I understand that,

but I got to make sure it all comes out.

- All right, bro. You got it?

- Yeah, yeah. - Okay, okay.

- Three minutes on two scallops.

Billy's excited, you know, he wants to do his dish,

but I want to make sure that we get off to a rock star start.

I've worked the station. He hasn't worked the station.

Walking scallops. Walking scallops.

It's ice cold.

Hey, you two. Come here.

Come here, you two. - Yes, Chef.

- Touch them. Just touch them in the middle.

It's ice cold.

Come on, guys! - Yes, Chef.

Back.

Bounce back. - Bounce back.

- Come here, you. - Yes, Chef.

- This is your dish? - Yes, Chef.

So far I've seen you cook all.

Why aren't you cooking this? Come on, man.

Team work! - Yes, Chef.

- I've cooked the scallops. He's like, "No, no.

You never worked fish yet." Blah, blah, blah.

And I'm like, "Bro,

"what are you talking about?

I've worked fish my whole life.

- Scallops walking to the window.

- Walking two pastas.

- Scallops to the window, Chef.

Now they look cremated.

- Huh?

- Hey, Blue Team, come here.

Now they've gone the other way.

That's too caramelized now.

Let's go, two more portions. - Come on, guys.

- Bro, you want me to cook the scallops?

- Scallops down.

As Billy finally takes the lead on cooking

his own scallop creation...

- Okay, Red Team, four covers, table five.

Two scallop, two shrimp. - Yes, Chef!

The Red Team is hustling

on their first appetizers.

- Three scallops are ready right here.

- Six. - Six minutes heard.

- Tonight's dinner service is very important

because this is a wedding reception.

It's always a beautiful celebration.

You're just surrounded by love, good food, and good vibes.

- To many more shots together!

- We cannot this up. - You guys, I'm ready to walk.

Are you good with the scallops? - 30 seconds, 30 seconds.

- Hurry, hurry. - All right.

Baste these scallops. Baste these scallops.

Right behind.

- I'm so excited to cook for Trenton and Macy.

Definitely makes me miss my girlfriend Emily.

We've been together almost two years.

The days are getting a little longer without her,

but she would want me to be focused.

All right, walking scallops.

- Cheyenne, beautifully cooked the scallops.

- Thank you, Chef. - Service, please.

Trenton and Macy's friends are now

enjoying their appetizers from the Red Kitchen.

- Okay, I'm impressed. I'm glad we got some.

Yay!

While guests being served by the Blue Team

are still waiting on Billy's scallops.

- We're gonna sit here and starve

and just eat bread and drink wine.

Thanks.

- Are we only getting food from the Blue Side?

- Bro, I should have done the seared scallops

in the beginning, bro. You know what I'm saying, bro?

- How long? - A minute and a half.

- Minute and a half. - This is my signature dish.

This is B Tru coming with the mad flavor, the full force,

like the whole nine.

- Hey, Blue Team. - Yes, Chef.

- Just touch that. It's raw!

- Sorry, Chef. - This is ridiculous!

Young man, this is your dish. - Sorry, Chef.

- They chose your dish!

- I want the scallops.

It's 40 minutes into Trenton

and Macy's wedding reception at "Hell's Kitchen."

- I want the scallops. - I want the scallops.

And Billy has scuttled the team's

third attempt at his scallop dish.

- Hey, Blue Team, Blue Team. Just touch that.

It's raw! - Sorry, Chef.

- This is ridiculous!

- They're too dark. They're raw.

They're overcooked. They're undercooked.

- Scallops, five minutes.

- Come on, Billy. This is your dish.

You got to own it, man.

- Don't let it back you up, baby.

You're a rock star, right? Who's a rock star?

- Yeah, dog, B Tru.

- 30 seconds, 30 seconds.

hell, Billy, bring me that tray of scallops!

- Yes, Chef!

- Cheyenne. - Yes, Chef.

- Come here. - Yes, Chef.

- Right behind you, Chef. - Billy!

- Yes, Chef. - Why are they black?

Could you show him how to sear the scallop now, please.

- Yes, Chef. - Now.

It's his dish. Now.

- Bro, those scallops were too dark, bro.

Again. - It's okay.

- Billy!

You need to wake up a bit and get some finesse.

- Yes, Chef. - Refire?

Yes, right, refire.

Yes, Chef.

I am so embarrassed.

I know how to cook scallops.

Like, what the is going on?

- Scallops, please. - Right now, Chef.

- Go. - Yes, Chef.

- Go, please.

Finally, with a little help from Cheyenne...

- Yes, what's going on? What's going on?

Both teams are now flying through the rest

of their appetizers. - I'm so hungry.

- It does look good. I got seared scallops.

I got things that look plated well,

but, damn, that did take a long while.

And the Red Team is ready to say

I do to their first order of entrées.

- Okay, four covers, table 31.

Entrée, two chicken, two halibut.

Heard? - Heard, Chef.

- Let's go.

- All right, you guys, don't stay quiet.

- All right, guys. 5 and 1/2.

- Two chicken, two halibut. - Dropping in one minute.

- Stop for two seconds. Stop.

Can anyone tell me what's wrong with this?

- It's too much on one. - There's too much on it, Chef.

That's not how we cook for a wedding.

I asked you to cook with some love, yes?

- Yes. Yes, Chef.

- Come on, it's like a roadside café, this.

Guys! - No, you're right, Chef.

- Yes, Chef. - Yep, yep, yep.

- Alyssa's so scatterbrained.

I think a fog has just glossed over her eyes,

and she's like this.

Huh?

- Are you good? All right?

Go, go, go, go, go. Add your stuff.

Get this station in order, girl.

Get your together.

- All right, I'm walking with halibut.

- Basting right now, guys. Start walking garnish, guys.

I'm right behind you with the chicken.

- Okay, walking garnish, walking garnish.

- Can I walk my halibut? - Yes, start walking.

Come on, go, go, go. Chicken right now, Chef.

- Chicken is raw. Come here!

It's rare inside! - Yes, Chef.

- In sickness and health?

They wouldn't even last a week marriage.

- Sorry, Chef. - Get it back in the pan!

I don't know why Mindy's not helping Sommer right now.

Sommer is literally taking the beating by herself.

You have two proteins on there with two women.

Why can't you cook chicken? - All right, guys.

Coming right now. - Chicken.

- Behind, behind, behind. - Yeah, all right.

- Go, Christina.

Service, please.

With Trenton and Macy's guests

enjoying their entrées...

- That chicken's super tender.

It's, like, perfect, yeah. Really good.

Chef Ramsay is ready to fire

the most important ticket of the night.

- Look at that top table.

Blue Team, one halibut, two chicken, three steak.

Red Team, one halibut, two chicken, three steak.

How long?

- Six minutes, Chef. - How long?

- Six minutes. - Six minutes.

Let's go. Six minutes.

- Yes, Chef. - Coming down.

Coming down, coming down, coming down.

- Fish, what do you need? - Do I have...

- Good. - I got my halibut dropping.

Dropping like panties.

- Two chicken, two steak, six minutes.

- Good job, you guys. Good job.

Let's keep communicating. Let's keep those voices.

The top table's up, and it is absolutely

100%, 200% important to make this bride and groom happy.

- Why haven't you got your collard greens on yet?

- I'm dropping them now, Chef.

- No, but you're dropping them now?

- Yes.

- Why aren't there any collard greens on?

How's that possible? - I got it.

I got it, I got it, I got it. - It's a top table.

Yes, Chef.

- Alyssa talks ginormous game.

I swear, it is nowhere to be seen,

though, when we're cooking. - Come on, Alyssa.

You're cooking like you're out of your depth.

Let's go.

- It gives me PTSD, honestly. - Correct.

- I want to, like, go up and help them,

but I also am very scared to go up and help them.

- Come on, boys. Come on, boys.

- When it comes to that 12 top, that head table,

it has to be perfect. - Coming down, coming down.

- Proteins are walking.

If you're there, proteins are walking.

Let's go!

Alejandro.

Let's go, Brett. yeah, come over.

Look at this. It's ice cold.

It's rare.

Why are you doing this to me tonight?

Let's go, back in. - Yes, Chef.

Come on.

Let's go, let's go! - Yes, Chef!

- Here it goes, this boat's sinking.

Please, we got-- we got to catch a grip.

We got to bounce back. We got to bounce back.

- Coming down, guys. Coming down.

- Halibut to the window.

- This is raw.

Ah,

- Don't--don't--

just--just-- you, you, you, you, you, you,

off with you. Get out!

Get out! - Aw, shoot.

- Oh, no.

- Is this whiskey? - This is your whiskey.

I love you. I love you.

It's over 90 minutes into Trenton

and Macy's wedding service.

- You, you, you, you, you, you, you, you.

off with you. Get out!

Get out! - Aw, shoot.

After another raw chicken

making it to the pass, Chef Ramsay has seen enough.

- Hey, Blue Team!

- Yes, Chef. - Yes, Chef.

- What was that? - Embarrassing, Chef.

- Unacceptable, Chef. - A disgrace!

You should be embarrassed. - We are, Chef.

- I am, Chef.

- Try and do something as a team.

Come up with two individuals... - Yes, Chef.

- That can be leaving in the next five minutes.

- Yes, Chef. - off.

- While the Blue Team heads back

to the dorm in shame...

- Three hanger, two chicken, one halibut, 90 seconds.

The Red Team is still working hard to complete

their half of the head table.

- I'm still-- I'm still weirded out to be

on this side of the kitchen.

Like, I want to go in there and be like...

- Tell them what to do? - Ah!

- 30 seconds, you can start walking garnish, okay?

- All right. - This is for the head table.

I do not want to this up at all.

- So can I walk with my halibut?

- Yeah, go ahead and walk. Is garnish up?

- Got it. - It's hot.

- I'ma follow behind with two chicken, all right?

- Three steaks going up. - Walking garnish.

- All right, how long on the next table?

- It's hot, Chef.

- Okay, walking with chicken right now.

- Mindy, come here. - Oh, sorry.

- Red Team, come here. Mindy just said that's hot.

Can someone just touch that? - That is not.

It's not hot. In the oven, Mindy!

- Yes, Chef. - Oh, come on.

Top table, she says hot. It's not hot.

- Convection for one minute.

- Oh, God. - Oh, no.

- You guys. - Oh, my God.

- Oh, my good God. - I'm sorry, guys.

Sorry.

- She can't even heat collard greens, chicken raw.

Mindy's giving me hot food stone cold.

Oh, my God. - We just got to bounce back.

- Yeah, that's all it is.

- Meats are falling hard, raw chicken after raw chicken

after raw chicken.

Guys, it's not this hard to cook chicken.

- Basting right now, guys. - This is somebody's wedding.

You better step it up. - This one?

- Yeah, that one. - Behind you, chicken.

- Halibut walking, halibut walking.

- Hey, hey, hey. Is that chicken right, Sommer?

Is that chicken right? - Yes, it is.

It's right. - All right.

Chicken's got to be perfect, or we're.

Oh,.

- What is that temperature?

- Medium well, Chef. - What is that?

- I have one on... - Medium well, Chef.

- I have one ready.

- One, two, three, four, five, six, get out!

Get out!

- Oh, wow.

- Chef Ramsay is embarrassed.

He's embarrassed for Trenton. He's embarrassed for us.

Like, this is gut-wrenching right now.

We had it so close.

With both kitchens not being able

to finish service, Chef Christina and Chef Jason

step in to serve the head table their entrées.

- Oh, awesome. Thank you so much.

- It's so good. - It's cooked really good.

Ending the night on a sweet note

with their Baileys Irish cream wedding cake.

- Are you cutting it? - No, you cut it.

- No, you cut it.

- You've got the knife skills, babe.

That's really good.

This is so much harder

than what I thought it was.

- You just kind of shut off, dude.

I don't know what happens when you're, like--

- You can say that, but I kept going.

I may have forgotten a few garnishes,

but I just went and picked it up

and put it on and tried to get it out.

I didn't stop.

- I think you're your worst enemy, for sure.

And, Sommer, you were rushing your proteins.

- Yeah. - Which is dumb.

- This was a bad day for me, and this will

be the last bad day for me.

The defeats today are, like, so close it hurts.

- Summer admitted they absolutely

crashed and burned tonight,

but, man, Alyssa was literally so confused.

You can't keep someone like that around.

You can't.

- Did the boys get kicked out too?

- They got kicked out 20 minutes before we did.

- Girl, I had to go over there and cook their food,

and they were standing there, staring at me,

still getting yelled at, not knowing what they had on fire.

They got kicked out first.

End of the day, I mean, they're still weak as ..

- Who are the two weakest links?

- I think fish got us off to a really rough start.

When you start service like that,

you're doomed to fail.

- At the same time, they sent out steak,

they sent out chicken that was raw.

And that chicken.

The scallops us from the get-go, bro.

- It sent us, from the beginning,

down a spiral.

- In my defense, he wanted to take a leadership role,

and I wanted it, and he said no.

- Because of the fish part.

You haven't done the fish, and I was like...

It doesn't matter.

Abe is like, "Oh, I got this. I got this."

Obviously, you don't.

You should have let B Tru do his thing, bro.

- So I vote Billy and Brett. - Okay.

- And I vote Billy and Brett. - All right.

So that's two me, two Billy. - I vote Billy and Abe.

- I vote Billy and Abe. - I disagree.

We wouldn't be here

if you wouldn't have got us kicked out.

- Okay, how many times did I refire chicken?

- It doesn't matter.

- How many times did you refire scallops?

- We still would have-- we still would have--

- How many times did a Red cook come over to my team,

my station? - Twice.

- No, no, no, a Red cook never came to my station.

- No, no, I'm talking about I refired scallops twice.

He took over. He fired them twice.

- I had four plates of pasta on my station

that got thrown away because of you guys.

- He didn't ask about service. He asked two weakest links.

- I vote for Billy,

and I guess I'll vote Abe again.

That's, bro.

Y'all got your little alliance going

on, to get us out of here? I don't give a.

- This is my opinion.

I'm allowed to have it without you barking down my throat.

- We bounced back. We made it happen.

They sent out some bad. You sent out some bad.

- Come on, man. This is not personal.

This is professional.

- This is why you're not a good leader.

- I am a good leader. - Then calm the down.

- So you keep on coming at me because you

think you a bad and everybody is.

- How do I act like it?

Because I'm not as educated

as you and like that. - Stop, stop.

- What are you talking about? - Stop.

- Abe.

- Question.

Was that a wedding or was that a funeral tonight?

Cheyenne, Red Team's first nominee and why.

- Our first nominee tonight, Chef, is Alyssa.

Alyssa lacks confidence on garnish,

and she did not communicate with anybody at all tonight.

- Second nominee.

- Our second nominee, Chef...

Is Sommer.

The meat station went down, and Sommer was responsible

for a lot of the raw chicken.

- Alejandro?

- So our first nominee is Billy.

Billy couldn't make his own dish tonight.

He didn't take charge,

and when he did, he came up short.

- Second nominee.

- Second nominee is...

Abe.

He was on fish station tonight,

and we just felt like they came out the gate

and kind of put us behind.

- Alyssa, Sommer, Billy, Abe,

step forward please.

Sommer, why do you think you should stay

in "Hell's Kitchen"?

- I should stay in "Hell's Kitchen,"

because I'm a natural-born leader, Chef.

I'm determined, and I have drive.

I don't--I don't give up. - Alyssa?

- I know where I made my errors,

and I'm willing to fix these mistakes

and be headstrong and continue with more of a voice.

- Billy?

- Chef, I'm embarrassed for my performance tonight.

I believe that I can bounce back, and I believe,

you know, I should stay here, Chef.

- Abe?

- Chef, I think I've been a strong competitor

up to this point.

I did not feel confident.

None of us felt confident in Billy

to run the station tonight.

We wanted to start off strong,

but I bounced back just like you wanted,

and I won't let it happen again.

I learn from my mistakes.

- The person leaving "Hell's Kitchen" is...

Billy.

Come here.

You talked a big game.

You need to back that up. - You're right, Chef.

- Okay, and tonight's performance did not

give me confidence that you're ready

to be my head chef.

- I appreciate the opportunity, Chef.

- Good night. - Ciao.

- See you, Billy. - Bye, Billy.

- Bye, Billy.

- It's crazy that I went home because of my scallop dish,

you know?

My boy Abe kind of staked me out tonight.

I told him multiple times that I wanted

to take the leadership role.

I thought Chef Ramsay would see through Abe's BS.

It is what it is,

and at the end of the day, you know,

I know I'm a talented chef.

- I'm not done.

The next person leaving "Hell's Kitchen"...

Alyssa.

Give me your jacket, please.

Young lady, you need to know that your performance

tonight on garnish absolutely sunk the kitchen,

but you personally did not bounce back.

- Yes, Chef. - Good night.

- Good night. Thank you.

I was a little surprised by Chef Ramsay's decision,

but if I could do this again,

I would come in with more of a voice.

I didn't have a team that initially supported me,

so I lacked my confidence.

I should have not even worried about my team.

I should have just kept my confidence

because I know that I can do it.

- Sommer, Abe, back in line.

Start thinking, individually, how you're

gonna redeem yourselves tomorrow.

Get out of here.

- I felt relieved, of course,

but this will never happen again.

It gives me the motivation that I need to show the type

of chef that I can be.

- I'ma fight for what's mine,

and that position is mine. I just got to make it mine.

Like a perfect souffle, it's either you'll sink

or you're gonna rise to the top.

You're so mean.

- A weight is lifted off my shoulders.

From this point forward, it's game on.

- It's so sad

that on Trenton and Macy's wedding day,

I have to say "I don't" to both Billy and Alyssa.

Next time on "Hell's Kitchen"...

- If you're pissed off, hey, that's your fault.

You make yourself unlikable? - Not right now.

I'm not in the mood. Don't speak to me like that.

It's every chef for themselves.

- Now I'm gonna work even harder

so one of you guys go home.

As the competition heats up...

- Come on! It's not good enough.

- I gotcha, I gotcha.

I need to be showing Chef Ramsay

that I'm a scrappy little bitch.

And reaches a fever pitch.

- Come on. - Oh, my gosh.

It's an orchestra of odd.

- Would you like to drink some blood?

- Bravo. - A symphony of silly.

- Anybody ever work with gala--galangal?

Dal and gal, galangal?

I have no idea what this is. - Ugh.

And a cacophony of crazy.

- Just touch them.

Oh, I didn't say. off.

Next time.

It's too much...

On "Hell's Kitchen."