Original subtitles

Previously on "Hell's Kitchen"...

- Let's rock and roll, baby.

With Punishment Passes on the line...

- They look glorious.

The 20-something's Red Team...

- Behind, behind, behind.

And the 40-something's Blue Team...

Can you turn the grill on?

I'm B Tru and I'm gonna bring the mad flavor.

- That looks sexy to me.

Attempted to make elevated chicken wings

that would impress Chef Ramsay.

- Yeah, they're good. Well done.

While 44-year-old executive chef O'Shay

served something foul.

- O'Shay, oh, dear.

Los Angeles private chef Nicole

and Chicago's truffle boy Vlad.

- Well done. Good job.

Made chicken that simply soared.

I am like from zero to hero.

However, it was...

- Alex, good job. - And...

- Alejandro, congratulations.

Whose wins won them the powerful Punishment Pass.

- Yeah!

- It looked like... - Ileana...

Was about to fly the coop.

- You've got one more chance.

But she returned to her flock.

- I'm so much better than this.

I haven't gotten a chance to prove myself yet.

But in their first dinner service...

- You're supposed to be the 20-something,

not the slowest. - Yes, Chef.

The Red Team needed

more than a wing and a prayer...

- How come the lobster's taking longer than the risotto?

To overcome Ileana and Alyssa's schoolgirl spat.

- But you gotta scoot over. You have the whole--

Shh!

- Am I supposed to shout over you?

In the Blue Kitchen...

- Come on, guys. We got this. Come on.

Zeus' carbonara...

- That's scrambled eggs.

Great white shark has eaten half his brain.

- Charlene's... - Pink chicken.

- And Billy's... - Cold Wellington.

Frustrated Chef Ramsay.

Get the out of here!

And while the Blue Team saw red...

- Damn, that hurt.

- It was ultimately... - Zeus.

- And... - Charlene.

Who kissed their chance of becoming head chef

at Hell's Kitchen Caesars Atlantic City goodbye.

And now the continuation of "Hell's Kitchen."

- Get out of here.

- Right now the Blue Team is a mess.

Have you ever heard the term "dumpster fire?"

- You feel better though, honestly?

- No.

- I'm still alive, baby.

- Yo. - Still alive.

Thanks guys. Thank y'all. I appreciate it.

- Billy's fired up.

But being that aggressive towards your team

is just not-- you're not sealing the deal.

- No, you guys are the best.

You know what I'm saying?

I've been up for elimination twice in one day.

- Billy's loud,

or a little hyper, like, aggressive,

and it's a little unnerving

because he doesn't have to be loud.

I got heart and passion, man. - No.

- I will try to bottle my emotions sometimes.

- It's just uber-aggressive.

But your aggression is hurting my feelings.

I'm sorry, bro.

- Billy is still running his mouth.

- But I'm not trying-- I'm not trying--

- You gotta let me talk. - I'm sorry.

- Yeah, this is what it is.

- This is what I'm talking about.

- Yeah. - Shut up.

Go to freakin' bed,

wake up, and bring your A game tomorrow.

After exhausting his team

with his constant chatter,

Billy wakes up this morning looking for a new audience.

- You know what I'm saying?

- Yeah. - We got this.

- We know what you sayin'. - We gonna crush.

You know what I'm saying?

- But yeah, be true to yourself.

- I am.

Every single day.

B Tru, AKA Billy, I'm pretty sure he feels like

'cause his team doesn't really like him,

and this could be a good advantage for the Red Team.

The Blue Team is divided,

so that's what we want.

- That's how I go. - yeah, Billy.

- You know what I'm saying?

Sommer, you got what I'm putting out,

you know what I'm saying?

- We gotta stop cooking with flair

and more with our passion, our creativity.

- Hello, let's get these on.

Chef Ramsay would like to see you out front right away.

Yes, Chef!

- Oh, my God!

- Let's get ready to go to the hospital.

- There's helmets. There's kneepads.

There's elbow pads.

The last time I wore a helmet,

I was probably seven.

- Good morning.

- Oh, my-- - Holy--oh!

- Love that.

Yo!

- I am sporty, but I'm not that sporty.

- Whoa!

- Yo, is that Tony Hawk?

Oh, my God. Yo.

- Is that Tony Hawk? - No way.

- What?

- What? This guy's a legend.

He has a video game.

He's the GOAT of skateboarding.

- Oh, my God.

- Please welcome Tony Hawk. He's the most decorated

and influential skateboarder of all time.

- Oh, my God. - Tony Hawk!

- And Sky Brown.

She turned pro at 13.

She's already an Olympic medalist.

- She's so badass.

Oh, my God.

Sick.

Oh!

- Amazing. Come on, give it up.

That was incredible. - Thank you.

- Seriously, well done. It's interesting 'cause

we got a genius from the old generation,

and then someone at 13

has beaten a much older competition.

What grade are you in?

- I'm in 8th grade.

- Wow! - Oh, my God.

- Right. Now I need a volunteer

from the Red Team and the Blue Team.

Who would like to go first?

- Oh, my God. - No way.

There's no way in hell

that you're going to get me up on that thing at all.

- Blue Team?

Vlad. Blue Team?

- I'll go first. I'm not willing to allow us

to sink because nobody's gonna volunteer.

- You two, very carefully make your way up.

Pick up your board.

- I will do what it takes.

Oh, my goodness.

- Okay, on the count of three.

- Whoa, Chef. - One...

Whoo.

- Two...

Get down here, both of you. Stop it. Come on!

- Oh! - Thank God.

- Get down. - I was gonna do it, man!

- I'm having a heart attack.

- Got you, Blue Team!

- Yeah! - Would've done it for you.

- Seriously, Mindy? - I would've done it, Chef.

I would've done it for you.

I would've needed a medic.

Big time.

Thank you for the courage.

But no way I'm gonna lose any of you now

to a skateboarding accident. Clear?

Yes, Chef!

- Tony, the secret to your success over decades

has been what now? - It's consistency.

It's really just working my craft.

If I take any breaks, I lose it.

- Yeah.

Sky, what's been the secret to your success?

- I think attention to detail is key.

It's about doing what I love and trying my best.

- Consistency, attention to detail, absolutely key.

Yes, Chef.

- Two incredible athletes-- a big round of applause.

Thank you so much.

Right, great job. - Thank you.

- And congratulations. Thank you so much.

Well done.

Now, your next challenge,

you'll all be showing me consistency,

but more importantly, a great attention to detail

breaking down an amazing lobster.

Gather 'round.

- I've been breaking down whole lobsters--

I couldn't even tell you how long.

I love to go to the lobster market,

pick 'em off the boat.

I feel really, really

comfortable in this challenge.

- Okay, your body and your head.

Okay, pull and twist out.

Now peel that out. Take out the little pins.

Twist and out.

Take your knife and just through.

Just pull out that claw whole.

- Chef Ramsay, he's like a ninja right now.

He's fast and he's effortless.

- Just open that up.

Tear that out. Take a little dowel,

and get that little leg out.

- There's meat in the legs.

You know how many lobster legs

I've thrown away over the years?

- And there we have a lobster taken out of the shell.

Attention to detail.

Your lobsters are inside. Let's go.

In today's attention to detail challenge,

each chef will have ten minutes to cook...

- Let's go. - And carefully

extract the meat from a lobster.

- Get it in the water, guys.

- Get this challenge, guys.

- Sorry, buddy. - Get in there.

Oh, my goodness. That lobster takes

around three or four minutes to cook and that only leaves us

five or six minutes to get the meat out of this lobster.

Whoo, it's hot. Oh, that's hot.

Keeping in mind that it is so hot it's burning your hands.

- That's so hot. - Oh--oh, my God.

- I used to work at a lobster restaurant.

I was kitchen manager.

The lobster's coolin' down. I'm ready to finesse it.

I got big hands, but I'm gonna be like a surgeon today.

- Come on, guys. Four minutes to go.

Looking good.

- Sommer, have you had to do this before

with the live ones, whole lobsters?

- Yes, I did. - Yeah? Okay, good.

- I'm super confident in myself

and my ability to break down lobster

because I'm used to doing that every day at work.

I freakin' do this my whole life,

and I can't believe I cut this lobster.

- Start plating, please. Let's go, guys.

60 seconds to go! - Yes, Chef.

- Are you freaking kidding me? One minute?

I still have a whole other knuckle to get out.

Ay, this lobster. This sucks so bad.

- 30 seconds to go! Come on!

- Oh, my God.

- 15 seconds!

Good, well done. Love it.

Get it on the plate, please!

Tara, get on the plate.

- Five! - No...

- Four... Tara...

three... two... one, and stop!

Let's go!

- Sucks.

I'm pissed, but I'm really hopin' he's just gonna go,

"Okay, well, you got most of it done."

- Red Team, you have two extra chefs.

So you've all got 30 seconds now to come to a consensus

to eliminate the weakest two lobsters.

Have a chat together. - Get rid of me.

- Alyssa's out for sure, having no legs at all.

- Not going. - Okay.

- I'm just missing legs, that's it.

So if it's executed better,

it doesn't matter if it's all completed.

It has to have the best execution.

Ileana's is butchered even though it has legs.

- What do you mean?

Sommer's missing legs and knuckles.

I've got all the components there.

Sommer, let's check ourselves.

Just look at the lobsters on the plate.

- Okay, Red Team, have we got a consensus?

Which two lobsters are you dropping, please?

- Chef, Alyssa and Sommer.

- Alyssa and Sommer, are you happy with that?

No, Chef.

- Oh, boy.

- Okay, Red Team,

which two lobsters are you dropping, please?

- Alyssa and Sommer.

- Alyssa and Sommer, are you happy with that?

No, Chef.

- Oh, boy.

Ten more seconds to decide again.

Let's go. Hurry up.

- I honestly feel like this should go.

This is butchered. Your legs, even though it's--

everything's completed, it's still up.

This has more attention to detail,

and I'm only just missing legs. This is missing two components

and this is butchered, like...

- I'm not a person to let other people choose for me.

If I'm passionate about something, I'm gonna say it.

It doesn't matter if it's all completed.

It has to have the best execution.

- All right, if you don't want to go up then, cool.

I'm pissed, dude. Like, why would they not

put my lobster up? Kind of feeling like my team

completely lost faith in me

because of the past two challenges.

Yes, Chef. - Oh, my goodness, me.

Undercooked. It's a two out of five.

If you can't get a wing right,

what chance have you got getting to Atlantic City?

Right, let's start with the Blue Team.

AB, so let's see if it's an A or an F.

Tail, two claws, eight legs--

that is staying in.

Yeah!

- Good job, AB. - Good job, AB.

- Yeah, dog. - One point.

Whose is this? - That's mine, Chef.

- No legs. - I just ran out of time,

unfortunately. - Unfortunately,

that is staying out. - Okay.

- Not one leg on. - Sorry.

- Sommer has no legs on there whatsoever.

Chef Ramsay said it. I don't have to say it.

- O'Shay, what happened?

A sort of claw, a knuckle, a claw missing, four legs--

where's your claw? - In the shell, Chef.

- What a shame. That's staying out.

O'Shay, oh,. Come on, bro.

You're supposed to be a chef.

- Whose is this? - Mine, Chef.

- With Billy... - It's in.

- Thank you, Chef. - Mindy...

- That's in. - Thank you, Chef.

- Nicole... - That is definitely in.

Congrats. - Yo.

And Alex...

- Utter perfection. - All satisfying

Chef Ramsay, the 40-somethings finish with...

- Five. - Thank you, Chef.

- That's the score to beat. - Total redemption.

I am so happy.

Blue Team, we're gonna win this one.

I know it.

- Red Team. - Yes, Chef.

- Brett, two, four, six, eight legs--

two knuckles, two claws, one perfect tail.

- Yes, Chef. - That is definitely in.

- Thank you. - Good job.

- Thank you. - Cheyenne.

The Red Team continues to score.

- That is definitely in. - Thank you, Chef.

- Whoo! - With Cheyenne...

- Good job. - Dafne...

- Good job. - Vlad...

- That is beauty done. - And Sakari

each earning a point...

- A definite in. - Whoo!

- Five for five.

- Sommer, one more and you could win it for your team.

And the tail, that is extracted beautifully.

Two nice claws, two knuckles.

No legs. - No legs, Chef.

I just didn't have enough time.

I was focused too much on breaking the claws.

- Unfortunately, your dish is out.

What a shame.

- I shot myself in the foot, definitely,

but this is not about sparing feelings.

This is just about what you believe in.

- Alejandro, final dish.

We've got one tail,

two knuckles, two claws,

two, four, six, eight legs.

A perfect lobster extraction. Congratulations.

We lost again.

Blue Team is going to Punishment again.

- Red Team, you're about to embark on an exciting day

driving high-powered European-style race carts.

That's right. The speed of these carts

are just off the charts.

Please be careful. Alex, you listening?

- Yes, Chef.

- Because all of you are gonna be swimming up to your necks

in fish guts as you make stock for the seafood risotto.

We need gallons of it. - Oh, God.

- There's something else you need to do

for tonight's risotto.

This morning, the rice delivery got a little bit screwed up.

We've got arborio rice mixed with wild rice.

- Oh, my God.

- I need to separate-- - Oh, my God.

- Grain by grain for tonight's service.

So, Alex, will you race over to the reward,

or will you gut it out with the rest of your team?

Have a think.

- I don't need to think about it.

Win together, die together. I'll stay with my team.

- Both teams, head to the dorms.

- The Blue Team was on, like, the biggest losing streak.

It's almost like the Blue Team is cursed.

- Let's go. - Yes, Chef.

- It's great that we have a talented enough team

that we can have these missteps and still pull it off.

But if we don't address these little, small failures,

and we get comfortable, it's gonna fall apart.

- First off, I made that call

and I'll take whatever comes after that.

- You guys saw the past couple challenges,

you know, I've up, and then, like, this one,

I finally got my together,

and y'all wanna send me out to the back burner?

It makes me look like a turd. - Stick up for yourself more.

You know what I mean? Like, if you stand

behind something, stand behind something,

you know what I mean? - Yeah.

She kicked ass on this challenge.

She should've been up there.

- Alyssa, I just feel like-- just keep that to yourself.

- I'm allowed to have my opinion.

I feel a lot of attitude coming from Sommer.

- I feel like every attitude that I bring

is a reaction to your mindset.

- For you to say that you're just always reacting off me,

I've heard you give attitude to multiple people.

- Alyssa, I have noticed, like, there's a lot more negativity

when you're frustrated and it's not in a constructive way.

- You really need to look at yourself in the mirror,

and be like, "What am I doing wrong?"

- Yeah. It's not everybody turning

against you. - I feel like my whole team

just kind of flipped a switch on me.

I know I have faults. I know I have things

I have to work on, but I just feel like

it's not fair to kind of be flipped on,

because maybe I'm one of the more outspoken people.

- The most important thing is that

we stick together as a team,

and then the last and final point is we won, baby!

- Whoo! - Yo!

- This would be an octopus.

- There's a lot of mixed fish in here,

so you have to separate

all the white from all the oily fish.

- Gah, smells so bad. Is that halibut?

Right now, we don't even know what fish is what fish.

That's a flounder, ain't it?

- No, that ain't a flounder.

That's a stingray.

- Oh, there are barbs. That's rough.

- There's barbs all through this thing.

It's just disgusting and smelly and such a pain in the ass.

- Give me that deep one.

It's sticky, slimy. It's smelly.

I didn't get a job at the docks for that reason.

- It's insane, right here. Ugh.

- Oh, my God.

I'd like to use my Punishment Pass.

Too late, buddy.

- How we doin' guys? - Oh, man...

- Great, great. - We're excited to have you

here at MB2 Raceway today.

- All right. - So excited.

- This is dope. - This is so sick.

- I wanna beat all these bitches on my team

so I can become the ruler of this team.

- Ready?

- Whoo!

- Whoa!

Oh, stop riding the wing!

- I'll turn anything into a competition.

Drives my wife crazy, but yeah.

I'm bettin' on me.

Uh-oh, uh-oh!

He's playing dirty.

- Brett made me spin out of control.

I'm completely dead last.

- Whoa.

Last lap, Ileana!

- Alyssa's tiny ass is just like...

Who's gonna be first? And I'm on her ass.

There she is!

- I don't know if she's floating,

or if, like, she's so tiny

that her go-kart is just going faster.

There it is!

Alyssa was first. - That was so much fun.

After this morning, I needed that.

I needed something to kind of just boost

my confidence again after having a little bit

of a start to my day.

Go Red Team!

Red Team!

- It's like picking through bird feed.

- I don't think I'll ever look at rice the same.

- I feel like I'm in the ISS.

- In school suspension? - In school suspension? Yeah.

- Hey, you're talking to Billy and AB here.

Yeah.

- You think we escaped that at all?

- Never got suspended.

- And we believe you on that one, Tara.

- I never did. I was straight A--

- No, we believe you. - No--number ten in my class--

- You don't have to twist my arm.

I don't know what to think about Tara.

She does come off a little antsy

and a little pushy at first

like the homeschool-teacher-mom.

- Oh, you have black in here.

Watch the black. - Oh.

Hit with the ruler

every time they do something bad.

- We gotta work fast.

- Red Team is back! - Whoo!

- In the house! - Oh, my God.

- Guess who won the racing competition.

- Pipe down. - I see you guys are focused.

- That sucks.

How's the rice picking going?

- This is my meltdown. - no.

These kids are killing us.

I'm gonna do whatever it takes.

I want this dinner service more than anything.

I just hate losing, bro.

- Same.

Coming up...

- I honestly feel like

I'm not really doing.

If you're cooking the salmon,

halibut, and scallops,

what the am I just sitting here doing?

- Wait, what? - The chicken is raw.

This is a joke!

And later, Chef Ramsay shocks everyone.

Hey, Chef is pissed.

We all gotta go to the dining room right now.

- What? - Wait, what?

- Whatever this is, it's weird.

- Oh, my God.

- Look, our downfall-- facts is that we're used to

being exec chefs and running things.

They're used to being on the line, sweatin' it out.

- They are a solid team.

- Listen, we just need

to focus and calm down.

- Yeah. - Yeah, man.

- That's all it is. - I don't want anybody

to go home. - Neither do I.

- So we're gonna need to win dinner service tonight.

- Red Team.

- Hi, Chef. - Yes, Chef.

- We good? - Yes, Chef.

- Excellent.

- Guys, you need anything? I'm caught up.

What do you guys need?

I'm not here to lose. I'm not here to underperform.

I'm here to bust my ass for Chef Ramsay.

Let's do this, guys. Come on.

- Let's go, let's go. - Whoop, whoop!

Tonight, I'm gonna pump up my team and do whatever it takes

to get us through a service.

Oh, I'm ready. Let's go.

- Look, breathe, don't yell. - No, I'm not yellin', bro.

I'm just pumped though. - Don't be louder than Chef.

I know we're gonna crush.

- Don't be louder than Chef. - I'm not gonna.

- Maybe temper the cussing.

At this point, I am a little bit worried about Billy.

It's my time to shine.

Well, you've met Billy.

- Matthew, please open Hell's Kitchen.

Let's go. - Right away, Chef.

Once again, Hell's Kitchen

is the hottest ticket in Tinseltown,

booked months in advance.

Cheers!

- I had to do a vert demo to get a reservation here.

Orders are already flying into the kitchen

for Chef Ramsay's signature menu.

- Well, it can't be an anniversary

without little bubbles for you here, so...

- Thank you so much. - My pleasure.

And with the 20-somethings

having two extra chefs on their team,

Alyssa and Sakari will be serving

a special New England lobster Caesar salad.

- There you are. - Thank you very much.

- I hope you enjoy. Have a nice night.

- All right, good luck, thanks. - Thank you, guys.

- Red Team, here we go.

On order, four covers, table 31,

two scallops, two flatbreads, heard?

- Yes, Chef! - Let's go, quick as you can.

Take control, Alejandro. Let's go, please.

- Yes, Chef. Drop scallops. - Yes, Chef.

- Dropping scallops for two flatbreads.

- Good, love it.

- Blue Team, here we go. Good luck.

- Yes, Chef. - On order, table three.

Two scallops, two flatbreads, two carbonara.

- Yes, Chef! - Let's go.

- Yes, Chef. I got it, I got it.

- I'm doing a carbonara.

- I'm dropping my scallops right now.

- Carbonara, how long?

- Five minutes, Chef.

- Flatbreads? - Coming up.

- Two flatbread?

Two--

- Billy, his brain's just popping around everywhere.

- Two flatbread, two scallops, two carbonara.

Get that riso going. Get that riso first.

Two carbonara, two flatbread.

- I don't have any risotto. - Oh, two scallops, sorry.

Sorry. - Don't confuse me, please.

Billy makes everybody's heads spin.

He's freaking out. It's not helping right now.

- Hot pan, Chef. Scallops.

- Good, nice.

Alex, beautiful cook, the scallops.

- Thank you, Chef. - Flatbread please.

- Coming, Chef. Plate now.

- Carbonara walking. - Two flatbreads, Chef.

Where do you want them?

- Very nice, the flatbreads. - Thank you, Chef.

- Tara, carbonara, delicious. - Thank you.

- Very nice, very nicely done-- - Hey, hey, hey, hey.

I don't need you following me, "Very nice, very nice."

Your job here is to communicate to your team.

- You got it, Chef. - Okay, so when I say

very nice, what the you telling them for?

- I'm sorry, Chef.

- Just get in with your team, will you please? Yes?

- You got it, Chef. - The?

- Yeah, man.

Gotta bounce back.

While Billy tries to contain his enthusiasm...

Guys, guys, we're crushing it.

Let's keep it up.

The 20-somethings are still trying to complete

their first table.

- Swinging over hot, Chef.

- Thank you. - Lovely flatbreads.

- Thank you, Chef.

- Scallops, flatbreads in the pan--hey,

follow through. - Heard, Chef.

- Hey, stop that. Scallops, command.

- Scallops, please. Flatbreads up.

- Thank you, there you go. - Up right now.

- Your food's dying now.

- Scallops up. - Here.

- In between, in between. Thank you, very good.

- Do you get me? - I do, Chef.

- Can't be a hermit. It's a team.

- Yes, Chef. - Flatbread to the window.

Hey, my flatbread's dying. Scallops.

We push each other. - Heard, Chef.

- You're an executive chef, right?

- Yes, Chef. Thank you. - Show me.

Let's go.

- I'm trying to have more confidence in myself,

and be the leader that I know I can be.

- On order and away. Two risotto, two scallop.

- Heard, Chef. - Yes, Chef.

- Guys, right when Chef calls two risotto,

the lobster tails gotta go down quick.

You got that lobster down?

Drop two lobsters now.

Hey, guys.

Fish is one of the easier stations.

Especially for two people.

Risottos are ready, let's go.

But Sommer and Ileana are just not communicating.

Hot, right behind. Right behind, hot.

Lobster, what's going on with lobster?

- You have another tail in here?

Wait, hold, hold, hold!

We need another lobster tail down.

- Why? - There was only one in there.

- The risotto's up already.

- Hey, hey.

So his risotto's ready. You've cooked the scallops.

- Yes, Chef.

- And the person standing next to you

didn't put the lobster tail in.

- Sorry, Chef. - It's the same table.

Yes, Chef.

- And this is basic now.

- Yes, Chef. - It's basic stuff.

- Yes, Chef. - I don't get it.

- 'Cause nobody is running that station.

How long for the tail?

- Lobster, two--one minute, Chef.

One minute on lobster.

- I'm super frustrated running this station with Sommer.

I feel like I've been left on a lifeboat

all by myself and my partner has jumped ship.

Walking lobsters. - Behind you.

Walking two lobster tails right now, Chef.

raw lobster.

Give me the scallops.

All of you, come here.

It's 40 minutes into dinner service...

- It's been a minute.

The Blue Kitchen's diners

have barely been fed...

I've got one table out.

Give me the scallops.

And the Red Team's fish station

has attained Chef Ramsay's attention.

- All of you, come here.

- Yikes.

What has happened to the Red Team?

You switched off,

and I'm expecting you to step up, big boy.

- Heard, Chef.

- Vlad, you're just sitting there, silence.

You're pathetic, and you're pathetic

'cause nobody's actually leading.

If you've got a risotto and you're two minutes away,

what's the one thing you're screaming for?

- Lobster, Chef.

Have a meeting, sort it out,

or off, will you?

- Yes, Chef. - Get out of the way.

- Can I just say real quick?

- No, no, no, no, we need to figure this out now.

- You need to let us know what's on fire.

Ileana, take over that station.

Yes, I'm trying to take over the station.

- Yeah, I believe you have this.

We're frustrated, but we got it.

- Okay. - Guys, let's go.

- Ileana and Sommer are kind of ruining it

for the team right now.

We need to get through service tonight,

or somebody's going home.

- Guys, it is a refire. A two scallop, two risotto.

- I've got your lobster tails down.

- Three and a half on two risotto, two scallops

to the pass. - Heard!

- We got this. Come on, y'all.

- Have we got our mojo back? Are we rolling back?

- Yes, Chef! - We're back, Chef.

- Are we talking? - Yes, Chef.

- Walking scallops, walking lobster tail.

- Let's go. Behind you, coming down.

- There you go. Thank you. - Yes, Chef.

While the 20-somethings

finally come together to get appetizers out...

- That is good.

The 40-somethings move on to their...

- First main course will be two chicken,

two Wellington. - Heard.

- Let's go.

And a meat-heavy ticket

means the pressure is on O'Shay and Nicole.

- Eight minutes. - Five minutes, guys?

- Five minutes. - Five minutes, Chef.

- Five minutes heard.

- Fire it up, fire it up, please.

- Come on, no oil. Dump it. - Oh, sorry.

- Butter. - Butter garlic top.

- Take those out, take those out.

- Butter garlic herb baste.

- Take the chicken out of the pan.

- Thank you, thank you, thank you, one at a time.

- Take the chicken out of the pan.

Put it into here.

- They're all telling me how to cook

when I know how to cook.

And they need to stop.

I know that I can handle this station.

- How long two chicken, two Wellington?

- Two chicken, two Wellies? - How long?

- Five minutes on the two chicken and Wellington.

Five minutes.

- O'Shay's calling five minutes every five minutes.

- Five minutes. - If you give wrong times,

my timing is gonna be off.

- Where's the chicken please?

- Yes, Chef. - Wellington?

- Shh... - Wellington?

Where's the Wellington?

- It's over. - It's over.

- Is it?

- Oh, my. That one's over.

- Over? - Blue Team, help me.

- It's frustrating because I'm trying to get the meat out

and I'm forgetting which meat need to be rested,

so everything is just going haywire.

- Can someone tell me, please?

- Is chicken ready to go? - Yes, yes, yes.

- Two chicken coming to the pass right now.

- I've got two chicken. I've asked for two Wellington.

What the are you two doing on there?

Come on, Blue Team, where's the Wellington?

- I mean, I got it walking right now.

- Do you want a soda? Come on, please, O'Shay.

- Two Wellies.

no.

- Wait, what?

- Blue Team!

- Yes, Chef. - Yes, Chef.

- O'Shay, Nicole. - Yes, Chef.

- The Wellingtons are overcooked,

and the chicken is raw.

Come now!

Look at the color of it.

That's not under by 30 seconds, is it?

- I'm sorry.

I brought up a raw chicken

because everyone's yelling, and I was confused.

- Let's go, please!

They seem to--

- Never had two lobster dishes in a row,

but I highly recommend it.

- Red Team, here we go.

Four covers, table five. Two salmon, two Wellington.

- Yes, Chef. - Let's go.

- How far out you guys on that? - Yeah.

- I need six. I need six on that.

- Six minutes, heard.

After Chef Ramsay told us that we're both pathetic,

it's do or die, and I'm not gonna die.

So I know that I need to step up,

and I need to take lead here.

- Two salmon, two Wellington?

- I need probably four minutes. - Okay, good, good.

- On the second Wellington. - Four minutes, heard.

- Please let me call that time. - No.

Do you want me just not to touch anything that's cooking?

- Sommer, please let me talk. Let me lead, please.

- The fish station tonight, it's like two high school girls

go back and forth on each other for no reason...

I honestly feel like I'm not really doing.

Even though we're on the same team.

- If you're cooking the salmon, halibut, and scallops,

what the am I sitting here doing?

- Okay, I hear you. - And then you're taking over.

And you don't want me to speak. Like, it's frustrating.

- She's just not listening to me.

You know, it's hard to drive

when you got a backseat driver,

but the least thing that I'm worried about

is anyone being salty on the line right now.

, man.

- Slicing Wellie, walking Wellie.

Walking behind, walking behind.

My skin got kind of up.

It came off. I need six minutes on it still, hard.

How the are we waiting for salmon

when the Wellington's ready?

Nobody is leading. - Yes, Chef.

- And now it's the fish.

Will you two sort out a leader?

Yes, Chef.

While the Red Team looks for a leader on fish...

- We got it, we got it, we got it.

Chef Ramsay has another meat-heavy ticket

for the... - Blue Team, listen up.

Okay, two covers, table 22.

One lamb, one New York strip.

Heard!

- Throw a lamb down. - Huh?

- O'Shay, you didn't even answer me there.

- How long? He's asking. - Five minutes.

- Five minutes. - Five minutes.

- Five minutes. All right, I'm on it.

- That last two top are celebrating

their 40th wedding anniversary.

- Yes, Chef. - Yes, Chef.

- They've flown all the way over from England

to be here. Heard? - Heard.

- Let's go.

- Two minutes out, two minutes out.

- Is this ready? - It is up to you.

It's up to you. - Let it rest.

- I think it's ready.

- Where's the lamb, please?

- I got two resting right here.

- Well, can we go then? - Yes, Chef.

- Hot pan.

Walking lamb, Chef.

Oh, hell.

Blue Team, all of you, come here!

- Uh-oh. - Come here!

- Yes, Chef.

- This is a joke.

It's over an hour and a half

into dinner service...

- This is a joke.

And thanks to Nicole and O'Shay,

a table here for a special occasion

is still waiting for their entrées.

- That lady and gentlemen

are celebrating their 40th wedding anniversary.

One lamb, one New York strip.

And the New York strip is raw, ice cold.

- That was my fault, Chef.

Oh,.

Get out!

- I'm fuming.

How can we not do this?

We're getting kicked out again.

We're losing again.

- Hey, come here!

- Guys, this way. - Yes, Chef.

- 40-year celebration.

They booked the table two months ago,

and you brought me that New York strip, ice cold.

And then you're just standing there.

We sent three tables

in 90 minutes.

You should be ashamed. - We are.

- We are, Chef.

- Very, Chef. - Very.

- Get out of here,

sit down, and have a good think

'cause you gotta cut the fat quickly.

- Second night in a row, kicked out of the kitchen.

We can't pull our heads far enough out of our asses

to see straight.

It's a--it's a nightmare.

As the over-40s team

heads to the dorms in defeat...

Blue Team really up.

The 20-somethings push through

their final entrées.

- I need three minutes on salmon.

- Okay, heard that.

- Take a deep breath, dude. - I'm trying to, man.

I'm trying not to up the skin and everything.

- It's you now. - Yes, it's me.

I got this.

Can't linger on getting screamed at right now.

I don't have time for that.

Gotta bounce back from it.

Walking salmon, slicing Wellie.

Hot pan, hot pan.

- Right there. Yep, thank you.

- Nice. Let's go, guys.

Ileana, nicely done. - Thank you, Chef.

Sell, sell, sell.

- Got it. Good job. - Behind, behind.

- Good job, come on, guys.

- Sit it there. - Yes, Chef.

Walking, walking.

Service, please.

- Good job, guys, good job.

- All right, guys, let's finish strong, guys.

- Let's finish strong! - Keep it up, keep talking.

- Beautifully cooked, the lamb.

- Thank you, Chef. - Thank you, Chef.

- Thank you, Chef.

- Go please, John, table 31.

- So you know, these were prepared

by our sous chef Jason

since the Blue kitchen was kicked out of the restaurant.

- Oh, my God!

- So we wanted to make sure we finished up

with a bang for you.

- Thank you so much. - It is so worth waiting for.

- This is insane.

- Red Team, good job tonight.

Thank you, Chef.

- That was a hundred times worse than last night.

- It was a trainwreck.

- You know, I just don't understand

why we can't just come together.

- Let's just talk about what we're gonna do right now.

- I mean, obviously,

meats went down.

- The lack of everything, the motivation, the movement.

You know, O'Shay and Nicole.

- It's obviously, like, a difficult station

'cause yesterday meat went up.

- Meat section is hard.

- Y'all were incredibly meat-heavy tonight,

but I didn't hear y'all talk at all.

I know how to cook an airline chicken,

but, like, I don't mean to like throw you under the bus,

O'Shay, but I was not getting the feedback

that I needed.

The communication has to keep going, like, between us.

If the station goes down because of just me,

I get it.

But O'Shay would just be like a zombie.

- It's a hard station. - Yes.

- And the opening the oven, he's gonna rip you.

'Cause that temperature's dropping, dropping--

- We know that, but if you got stuff going in,

and going out, and the chicken going in,

what do you want me to do?

- You gotta open it, but you gotta go quick.

- You don't even know what's going on,

so shut the hell up.

- It's frustrating, you know, when you know what you can do,

you know what you've done.

Billy can say all he wants to say about the meat

or whatever, that's cool.

This is the second dinner service where he messed up.

- I would say Billy.

Because out of my one night messing up,

you messed two nights up.

I didn't mess up last night.

- I don't deserve to be nominated.

I don't know why he's got a vendetta against me.

There was some unorganization on the garnish station.

You were a little all over the place.

- You know, you don't have to call me out

every night.

- I'm just trying to give critical feedback, dude.

- I was trying to, you know, get in the program

and get everything, but I appreciate, you know,

letting me know that I was all over the place, thank you.

- I'm not trying to be mean, man.

- He's allowed to have his vote.

Let him have his vote.

- Tara, you're so quick to judge

and say this and that on that.

- I've said one thing. - You said we all suck. And--

I said we all sucked. We all sucked.

My God.

- Blue Team, I have one word

that describes tonight's service.

Painful.

Tara, Blue Team's first nominee and why?

- Our first nominee is O'Shay, Chef.

Meat station went down. There was no communication.

Wellingtons overcooked. Lamb was undercooked.

He just was lost.

- Second nominee and why?

- Our second nominee is Nicole from the meat station--

raw chicken, overcooked chicken,

lack of confidence, lack of communication with O'Shay.

- O'Shay, Nicole, step forward.

O'Shay, what in the hell happened tonight

on your station?

- It just got beyond me, Chef, with the oven

and trying to get things.

I just lost control. I just had a bad night, Chef.

- Nicole, what happened on that station tonight?

- I didn't feel that I was getting

the proper communication in regards to Wellington and lamb.

- Are you a better chef than O'Shay?

- I think I am because I can communicate.

- O'Shay, are you a better chef than Nicole?

- I think I'm a better chef because I own my mistakes.

I own it.

I don't bring anybody else into it.

I take responsibility for what I did.

- This is a very difficult decision.

The person leaving "Hell's Kitchen" is...

O'Shay.

Take off your jacket.

Young man, I did not witness any form of fightback.

You froze. - Yes, Chef.

- And that is why you are not joining me

in Atlantic City. Please give me your jacket.

- Yes, sir. - Good night.

- Thank you.

- It's disappointing when you just don't perform

up to your standards,

and certainly up to Chef Ramsay's standards.

But that's my next thing to keep pushing,

to take what I learned from Chef Ramsay here,

and it makes me want more for myself.

It makes me dream, so I'm gonna dream.

- Nicole, back in line.

- You go, girl. - Thanks, guys.

Thanks.

Blue Team, I'm done with the.

Get out of here.

- I really wanna be here.

I want to compete, and I want to cook.

I have a lot of work that needs to be done.

- The Blue Team is just not good.

Sooner or later, there's not gonna be any of them left.

- Are you kidding me? We keep losing.

Maybe trimming the fat was for the best

because we are not working together at all.

- Some evictions are harder than others.

This was an easy one.

Good bye, O'Shay.

- I look like an ass, so congratulations.

You got your little table of fame over there.

It's really, really exciting to walk by all the time.

Can we, um, can we just--

- Hold on, hold on.

- Oh,. - Phone.

- Hello, this is Brett.

- Brett, it's Chef.

I need to see everybody in the dining room immediately.

- Yes, Chef.

All right, everybody's got to go

in the dining room right now.

- What?

- Whatever this is, it's weird.

Hey, Chef is pissed.

We all gotta go to the dining room right now.

- Wait, what? - Just go. Chef's pissed.

- Look, I have no shoes on.

What could possibly be going on?

- I need shoes. - Apparently he doesn't care.

- Oh, my gosh.

Did he change his mind?

- I've been sitting in my office

replaying tonight's service,

the service before that--

everything we've done so far in this competition.

We have one kitchen

that is dominating the competition.

I can't go on like this.

And that is why...

starting from tomorrow,

all the women will be in the Red kitchen,

and all the men will be in the Blue kitchen.

I am not gonna continue serving half the diners

in this restaurant.

Next time on "Hell's Kitchen"...

In the first battle of the sexes challenge...

- Let's do this, boys!

Which chef will be crowned the Burger Queen...

- That is good. - Well done.

- Yeah, boys, how does that feel?

And the Burger King?

- Show them what we got. - Guys, let's go.

If you need anything, holler, please.

- I'm definitely gonna butter up my brioche buns,

you know what I'm saying?

And who will be a total Nothing Burger?

Raw meat.

- It's the wettest... - Holy...

It hurts me, like.

- Looks like I can't cook fish now.

Wildest episode yet.

- You know when you're having like,

crazy, uncontrollable sex,

and you're like, I need you to slow the down?